Laws whiskey house is redefining great american whiskey. Every whiskey we make is on its own road; creating an heirloom grain, terroir-driven flavor experience for our fellow whiskey hunters.

Welcome to our Distillery. It’s here where we mill our grains and combine and cook them to create a uniquely complex sour mash. From there, the mash is open-air fermented for four days before being distilled in a four-plate pot made custom for our whiskey. Once the whiskey makes its way to the American White Oak Barrels, it’s aged for a minimum of 2 years. Because there’s no shortcuts to making great whiskey.