Our old-school Jim Beam Rye recipe is marked by a warm, spicy kick and a bite of black pepper, all rounded out by hints of vanilla and oak. Add it to classic and contemporary cocktails alike for an unmistakable flavor. As a pre-Prohibition style rye whiskey, it pays homage to one of our family’s oldest recipes and is distilled according to the same exacting standards that have governed Jim Beam for two centuries. Today, it’s become a go-to for bartenders looking for a bolder, bygone take on whiskey with the smoother finish of more modern times.