This spirit, distilled through timeless liquor-making techniques, utilizes a three-grain recipe that infuses generations of Southern tradition with the spiciness of northern rye and a touch of malt for smoothness. FEW is hand-crafted through a small-batch process in charred oak barrels to age its bourbon whiskey.
Kissed with cherry wood smoke, Few Single Malt Whisky is the perfect addition to your after dinner enjoyment, but only in moderation.
Down a dark back alley in Evanston, Illinois, you will find an old chop-shop making flavorful whiskey and gin. From grain-to-glass and wild a bold, Chicago-style twist. Proof, as ever, that appearances can be deceptive.
FEW makes handcrafted, small-batch spirits, born in the home of temperance. For nearly a century, Evanston was a dry city. FEW Spirits founder Paul Hletko recognized the laws were in need of a dire change, and so he fought to have these laws overturned, with FEW becoming the first distiller of grain spirits in the city limits.
FEW Spirits: Made of equal parts craft and courage, and always 100% grain-to-glass.