Death's Door Vodka
Death’s Door Vodka is triple distilled from a mash of 60% organic hard red winter wheat from Washington Island, Wisconsin and 40% organic malted barley from Chilton, Wisconsin.
Death's Door Vodka Tasting Notes
Nose: Wonderfully clean, faint cream-of-soda vanilla and brown bread with very mild peppery spice.
Palate: Clean with creamy mouthfeel and enlivening cracked black pepper spice with faint toasted brown bread and vanilla.
Finish: Cracked black pepper with faint vanilla, toasted almond, raisins and toasted brown bread. Very faint star anise/fennel lingers.