The Casamigos Blanco, Reposado, Añejo & Mezcal Bundle brings together all four expressions from the brand co-founded by George Clooney and Rande Gerber — three tequilas at different aging stages plus the Mezcal — for the most complete Casamigos flight available.
Casamigos was founded in 2013 after Clooney and Gerber spent years creating a tequila for their own consumption at their homes in Cabo San Lucas. The brand was acquired by Diageo in 2017 for up to $1 billion. All three tequilas are produced from 100% Blue Weber agave in the Jalisco highlands using a slow-roasting process and double distillation. The Mezcal is produced from 100% Espadin agave in Oaxaca with a smoky, earthy character distinct from the tequila expressions.
What’s Included
Casamigos Blanco 750ml — Unaged, 80 proof. Crisp and fresh — light citrus, vanilla, and sweet agave with a smooth, clean finish. 92 points, Wine Enthusiast.
Casamigos Reposado 750ml — Rested 7 months in American oak barrels, 80 proof. The agave character with added caramel, cocoa, and light vanilla from barrel aging.
Casamigos Añejo 750ml — Aged 14 months in American oak barrels, 80 proof. Rich and complex — caramel, vanilla, dried fruit, and a long, smooth finish. The most aged tequila in the lineup.
Casamigos Mezcal 750ml — 100% Espadin agave from Oaxaca, 80 proof. Earthy and smoky with underlying sweetness — a different production tradition from the tequila expressions.
All bottles ship together. Browse the full Casamigos collection at Wooden Cork.
Frequently Asked Questions
What is the difference between Casamigos tequila and Casamigos Mezcal?
The three tequilas are produced from Blue Weber agave in Jalisco using conventional steaming and distillation. The Mezcal is produced from Espadin agave in Oaxaca using traditional pit-roasting — the roasting process produces the smoky, earthy character that distinguishes mezcal from tequila. Different agave variety, different region, different production method.
Which Casamigos expression is most popular?
The Reposado is consistently the best-selling Casamigos expression — the 7-month barrel rest adds just enough caramel and vanilla complexity to the agave character without the full oak integration of the Añejo. The Blanco is the natural choice for cocktails; the Añejo is preferred by sippers who want the most aged character.
