WINEMAKING NOTESThe organic Pinot Noir fruit was gently pressed before a warmfermentation in stainless steel tanks. The wine underwent malolacticfermentation to soften the mouthfeel and was aged for 12 months in amix of French and American oak barrels, 35% of which were new, witha medium to medium-plus toast level.TASTING NOTESThis elegant Pinot Noir opens with bright fruit aromas of cherry andpomegranate, framed by earthy undertones of Earl Grey tea,mushroom and white pepper. Light-bodied and refined, the palatebalances subtle tannins with vibrant acidity, accented by a long,generous finish
At Bonterra, we passionately believe that organic grapes make better wine. Bonterra has been producing wine from 100% organically grown grapes since 1993. All of our grapes are grown using certified organic practices, such as composting, cover crops, and biodiversity. These organic practices produce grapes that offer a quality of fruit and vibrancy of taste that allows us to create wines that express the purity and intensity of each varietal's unique character. You can taste our natural commitment to producing the wines of great taste and excitement in every sip of Bonterra, which is why we believe our wines are among the very best you'll experience.
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