{"title":"Wooden Cork Picks","description":"\u003cp\u003e\u003cstrong\u003eWooden Cork Picks\u003c\/strong\u003e is a curated selection of staff-recommended and hand-selected bottles available at Wooden Cork with fast nationwide shipping.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/bourbon\"\u003eBourbon\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/scotch\"\u003eScotch\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/rare\"\u003eRare \u0026amp; Allocated\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"aperol-liqueur-aperitif","title":"Aperol Liqueur Aperitivo","description":"\u003cp\u003e\u003cstrong\u003eThe original Italian aperitivo. One recipe, unchanged since 1919.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAperol is made from a proprietary blend of bitter orange, gentian, rhubarb, and a mix of herbs and roots that has never been altered since its creation in Padua over a century ago. At 11% ABV it's one of the lightest spirits on the shelf, which is exactly why the Aperol Spritz became the world's most ordered cocktail — easy to drink, impossible to mess up, and unmistakably Italian.\u003c\/p\u003e\n\n\u003cp\u003eIf you're stocking a home bar, hosting a summer party, or looking for a crowd-pleasing bottle that works for everyone from the whiskey drinker to the non-drinker, Aperol belongs in the mix.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Vivid, translucent orange.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh citrus peel, rhubarb, and a subtle herbal bitterness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bittersweet with bright orange, gentian, and a clean herbal backbone.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Light, refreshing, and dry — no cloying sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAperol Spritz (classic):\u003c\/strong\u003e 3 parts Prosecco, 2 parts Aperol, 1 splash of soda water. Large ice cube, orange slice. Done.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAperol Negroni variation:\u003c\/strong\u003e Sub Aperol for Campari for a lighter, more citrus-forward Negroni.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOn the rocks:\u003c\/strong\u003e Chilled over ice as a low-ABV sipper before dinner.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Charcuterie, briny olives, fresh seafood, bruschetta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Aperitivo Liqueur\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Padua, Italy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSince:\u003c\/strong\u003e 1919\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat's the difference between Aperol and Campari?\u003c\/strong\u003e Aperol is lighter in alcohol (11% vs 25%), less bitter, and more citrus-forward. Campari is darker, more intensely bitter, and spirit-forward. Aperol is generally more approachable for first-time aperitivo drinkers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Aperol gluten-free?\u003c\/strong\u003e Yes. Aperol contains no gluten ingredients.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDo I need Prosecco to make an Aperol Spritz?\u003c\/strong\u003e Traditional recipe calls for Prosecco, but any dry sparkling wine works. Cava and Spanish Brut are solid substitutes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow long does Aperol last once opened?\u003c\/strong\u003e Stored in a cool, dark place with the cap on, an opened bottle stays fresh for 3–6 months. Refrigeration extends this further.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the difference between Aperol and Campari?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Aperol is lighter in alcohol (11% vs 25%), less bitter, and more citrus-forward. Campari is darker, more intensely bitter, and spirit-forward. Aperol is generally more approachable for first-time aperitivo drinkers.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Aperol gluten-free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Aperol contains no gluten ingredients.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do I need Prosecco to make an Aperol Spritz?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Traditional recipe calls for Prosecco, but any dry sparkling wine works. Cava and Spanish Brut are solid substitutes.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does Aperol last once opened?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Stored in a cool, dark place with the cap on, an opened bottle stays fresh for 3–6 months. Refrigeration extends this further.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Aperol","offers":[{"title":"Default Title","offer_id":31421701390472,"sku":"0721059001311","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/aperol-liqueur-aperitivo-898.webp?v=1747775401"},{"product_id":"campari","title":"Campari Aperitivo Liqueur","description":"\u003cp\u003e\u003cstrong\u003eItaly's most iconic bitter. The foundation of the Negroni, the Americano, and a century of aperitivo culture.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCampari has been made to the same secret recipe since 1860 — a proprietary infusion of bitter herbs, aromatic plants, and citrus in alcohol and water. That recipe has never been published and has never changed. What you're getting is exactly what bartenders have been building classics around for over 160 years: intensely bitter, deeply aromatic, and unmistakably red.\u003c\/p\u003e\n\n\u003cp\u003eAt 24% ABV it's a true spirit, not a flavored liqueur. It commands any cocktail it's in rather than blending into the background, which is why it remains one of the most important bottles behind any serious bar.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, vivid red — one of the most recognizable colors in spirits.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Bitter orange peel, cherry, clove, cinnamon, and a medicinal herbal depth.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bold and intensely bitter upfront, with layers of citrus, spice, and dark fruit underneath.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, and persistently bitter — exactly what you want in an aperitivo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNegroni (classic):\u003c\/strong\u003e 1 oz Campari, 1 oz gin, 1 oz sweet vermouth. Stir over ice, strain, orange peel garnish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAmericano:\u003c\/strong\u003e 1.5 oz Campari, 1.5 oz sweet vermouth, top with soda water. Orange slice.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCampari Spritz:\u003c\/strong\u003e 3 parts Prosecco, 2 parts Campari, 1 splash soda. A bolder, more bitter alternative to the Aperol Spritz.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOn the rocks:\u003c\/strong\u003e Straight over a large ice cube with an orange twist — the simplest way to appreciate it neat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Aperitivo Liqueur\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 24%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Milan, Italy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSince:\u003c\/strong\u003e 1860\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat's the difference between Campari and Aperol?\u003c\/strong\u003e Campari is darker, more intensely bitter, and higher in alcohol (24% vs 11%). Aperol is lighter, more citrus-forward, and approachable for casual drinkers. Campari is the go-to for classic cocktails like the Negroni; Aperol dominates the Spritz.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat makes Campari red?\u003c\/strong\u003e Originally the color came from carmine dye derived from cochineal insects. Since 2006, Campari has used artificial coloring instead, but the recipe and flavor remain identical.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCan I substitute Campari in a Negroni?\u003c\/strong\u003e You can, but the Negroni was built around Campari's specific bitterness profile. Substitutes like Aperol or Cynar will produce a noticeably different drink.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow long does Campari last once opened?\u003c\/strong\u003e Indefinitely at room temperature if sealed. The high alcohol content preserves it, though flavor is best within 1–2 years of opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the difference between Campari and Aperol?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Campari is darker, more intensely bitter, and higher in alcohol (24% vs 11%). Aperol is lighter, more citrus-forward, and approachable for casual drinkers. Campari is the go-to for classic cocktails like the Negroni; Aperol dominates the Spritz.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes Campari red?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Originally the color came from carmine dye derived from cochineal insects. Since 2006, Campari has used artificial coloring instead, but the recipe and flavor remain identical.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I substitute Campari in a Negroni?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"You can, but the Negroni was built around Campari's specific bitterness profile. Substitutes like Aperol or Cynar will produce a noticeably different drink.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does Campari last once opened?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Indefinitely at room temperature if sealed. The high alcohol content preserves it, though flavor is best within 1–2 years of opening.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Campari","offers":[{"title":"Default Title","offer_id":31421701554312,"sku":"721059047500","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/campari-aperitivo-liqueur-490.webp?v=1747775401"},{"product_id":"chambord-black-raspberry-liqueur","title":"Chambord Black Raspberry Liqueur","description":"\u003cp\u003e\u003cstrong\u003eChambord is the French black raspberry liqueur built on a blend of black raspberries, blackberries, black currant, Madagascar vanilla, citrus, honey, and Cognac.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eModeled on a raspberry liqueur said to date to the Loire Valley of the late 1600s, Chambord layers whole-fruit raspberry and blackberry over a Cognac base, then rounds it with honey and vanilla. The result is rich and fruit-forward but balanced, with a deep berry character that reads as luxurious rather than candied. At 16.5% ABV it is soft enough to use freely in cocktails and sparkling drinks.\u003c\/p\u003e\n\u003cp\u003eIt is the defining ingredient in the French Martini and the Kir Impérial (a splash in Champagne), and it lifts everything from spritzes to dessert cocktails. The round, orb-shaped bottle with its crown-like collar is one of the most recognizable on the back bar.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe black raspberry and blackberry with vanilla and a hint of citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and fruit-forward — dark berries, honey, and vanilla over subtle Cognac depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and lingering with sweet berry and a touch of warmth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Black raspberry liqueur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Black raspberry, blackberry, black currant, vanilla, honey, Cognac\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 16.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/liqueur\"\u003eliqueurs at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Chambord made from?\u003c\/strong\u003e A blend of black raspberries, blackberries, black currant, Madagascar vanilla, citrus, honey, and Cognac. The whole-fruit base is what gives it its deep berry character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat cocktails use Chambord?\u003c\/strong\u003e The French Martini (vodka, pineapple, Chambord) and the Kir Impérial (Chambord topped with Champagne) are the signatures. It also works in spritzes, margaritas, and dessert cocktails.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve Chambord?\u003c\/strong\u003e Over ice, in cocktails, or splashed into sparkling wine. It can also be drizzled over desserts or sipped neat as an after-dinner liqueur.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Chambord made from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A blend of black raspberries, blackberries, black currant, Madagascar vanilla, citrus, honey, and Cognac. The whole-fruit base is what gives it its deep berry character.\"}},{\"@type\":\"Question\",\"name\":\"What cocktails use Chambord?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The French Martini (vodka, pineapple, Chambord) and the Kir Impérial (Chambord topped with Champagne) are the signatures. It also works in spritzes, margaritas, and dessert cocktails.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve Chambord?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Over ice, in cocktails, or splashed into sparkling wine. It can also be drizzled over desserts or sipped neat as an after-dinner liqueur.\"}}]}\u003c\/script\u003e","brand":"Chambord","offers":[{"title":"Default Title","offer_id":31421706535048,"sku":"083300034531","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Chambord.jpg?v=1685193211"},{"product_id":"ron-zacapa-centenario-xo-rum","title":"Ron Zacapa Centenario XO Rum","description":"\u003cp\u003e\u003cstrong\u003eXO. Centenario. Ron Zacapa — Guatemala's most celebrated rum, produced in the highlands above Quetzaltenango at 2,300 meters elevation in the Guatemalan highlands — marketed as 'aged above the clouds' — using a Sistema Solera fractional blending system that combines rums aged between 6 and 25 years.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRon Zacapa is made from virgin sugar cane honey rather than molasses, the by-product used in most rum production. Sugar cane honey — the first pressing of fresh cane juice — retains more of the cane's natural flavor compounds and produces a richer, more complex base than the molasses-based rums that dominate the category. Combined with the Sistema Solera aging program and the cool highland maturation environment, Zacapa produces a rum of dessert-like complexity that has won multiple World's Best Rum awards.\u003c\/p\u003e\u003cp\u003eThe XO designation applies to Zacapa's richest, most complex release, incorporating the oldest and most exceptional aged rums in the solera system.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich dried fruit, orange peel, dark chocolate, vanilla, oak spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Deep caramel, dried fig, toffee, warming spice, smooth texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, chocolate and spice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ron Zacapa, Quetzaltenango, Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Guatemalan Rum, Sistema Solera\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 6–25 years Sistema Solera blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Virgin sugar cane honey (not molasses)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rum\"\u003erum at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the Sistema Solera aging method?\u003c\/strong\u003e Fractional blending across multiple tiers of casks — as older rum is drawn off from the bottom tier for bottling, younger rum moves down from the tier above to replenish it. The result is a blend where the youngest component contributes freshness and the oldest contributes complexity, with the final blend containing rum from every year of the system's operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy does Zacapa use sugar cane honey instead of molasses?\u003c\/strong\u003e Virgin sugar cane honey is the first pressing of fresh cane juice, retaining more of the plant's natural flavor compounds. Molasses is the by-product of sugar refining — what remains after the sucrose crystals have been removed. Sugar cane honey produces a richer, more complex, less sulfurous base spirit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Sistema Solera aging method?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fractional blending across multiple cask tiers \\u2014 older rum drawn off for bottling is replaced by younger rum from above. The blend contains rum from every year of the system, combining freshness from younger components with complexity from older.\"}},{\"@type\":\"Question\",\"name\":\"Why does Zacapa use sugar cane honey instead of molasses?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Virgin sugar cane honey is the first pressing of fresh cane juice, retaining more natural flavor compounds. Molasses is a refining by-product \\u2014 sugar cane honey produces a richer, more complex base spirit.\"}}]}\u003c\/script\u003e","brand":"Zacapa","offers":[{"title":"Default Title","offer_id":31421734420616,"sku":"699013000567","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Zacapa-XO.jpg?v=1699067068"},{"product_id":"hennessy-cognac-vs","title":"Hennessy Cognac VS","description":"\u003cp\u003e\u003cstrong\u003eHennessy VS is the best-selling cognac in the world — a blend of over 40 eaux-de-vie from all four Cognac crus (Grande Champagne, Petite Champagne, Borderies, and Fins Bois), aged a minimum of two years in Limousin oak barrels, producing the approachable, versatile character of apple, citrus, almond, and vanilla that has made it the global benchmark for entry-level cognac since its inception.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHennessy was founded in 1765 by Irish-born Richard Hennessy in the town of Cognac on the Charente river, and began exporting to markets across Europe and eventually the United States and Asia in the early 19th century. The VS (Very Special) designation requires the youngest eau-de-vie in the blend to be aged at least two years in Limousin oak — but Hennessy's VS typically contains older components alongside the minimum-aged spirit, contributing more complexity than the minimum requirement suggests. The multi-cru blend draws on the house's extensive reserves: Grande Champagne and Petite Champagne for floral finesse, Borderies for roundness, and Fins Bois for immediate fruit expressiveness. The result is the most widely consumed cognac by volume in the world, working equally well neat, on the rocks, or as the foundation of Cognac cocktails.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Apple, citrus zest, and a subtle floral note — the multi-cru character at its most approachable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Light to medium-bodied — apple, citrus, almond, and vanilla from the Limousin oak aging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and medium-length with warm spice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Hennessy, Cognac, France (est. 1765)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e VS Cognac\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 40+ eaux-de-vie from all four Cognac crus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 2 years in Limousin oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/cognac\"\u003eCognac at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is the difference between Hennessy VS and VSOP?\u003c\/h4\u003e\u003cp\u003eVS requires a minimum of 2 years aging for the youngest eau-de-vie; VSOP requires a minimum of 4 years. VSOP uses older and more numerous eaux-de-vie (60+ vs 40+), producing greater complexity, depth, and a smoother texture. VS is the more approachable, cocktail-versatile expression; VSOP is the more refined sipping expression.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between Hennessy VS and VSOP?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"VS requires minimum 2 years aging; VSOP requires minimum 4 years. VSOP uses 60+ eaux-de-vie vs 40+ in VS, producing greater complexity and a smoother texture. VS is the approachable, cocktail-versatile entry; VSOP is the more refined sipping expression.\"}}]}\u003c\/script\u003e","brand":"Hennessy","offers":[{"title":"Default Title","offer_id":31421742612616,"sku":"00081753831516","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/hennessy-cognac-vs-brandy-768.webp?v=1741735999"},{"product_id":"don-julio-1942-tequila","title":"Don Julio 1942 Anejo Tequila 750 mL","description":"\u003cp\u003e\u003cstrong\u003eAñejo. 1942. Don Julio — the most gifted and celebrated premium tequila in America, named for the year Don Julio González founded his first distillery and aged a minimum of 2.5 years in American white oak barrels — nearly twice the legal minimum for añejo tequila.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDon Julio González planted his first agave fields in the Los Altos highlands of Jalisco in 1942 at the age of 17 and went on to revolutionize premium tequila production by introducing the concept of spaced planting — giving each blue agave plant room to grow to full maturity rather than crowding them together for maximum yield. This attention to agave quality over quantity is the foundation of the 1942’s character.\u003c\/p\u003e\u003cp\u003eThe extended 2.5-year aging in American oak adds caramel, vanilla, and toffee character to the highland agave’s natural sweetness, producing the smooth, dessert-like profile that made Don Julio 1942 the definitive celebration tequila of the premium spirits category.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, caramel, roasted agave, sweet oak, light floral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich caramel, vanilla, chocolate, toasted oak, dried fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warming, persistent caramel and vanilla\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Don Julio, Los Altos de Jalisco, Mexico (est. 1942)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, highland Los Altos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Minimum 2.5 years in American white oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 38%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore all \u003ca href=\"https:\/\/woodencork.com\/collections\/don-julio\"\u003eDon Julio at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is Don Julio 1942 so widely gifted?\u003c\/strong\u003e The combination of a recognizable tall bottle, a story-driven name, premium pricing, and an approachable caramel-vanilla flavor profile created a tequila that works equally well as a gift, a celebration bottle, or a sipping spirit — positioning it as the default premium tequila for any occasion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does the 1942 compare to Don Julio Real also in the collection?\u003c\/strong\u003e The 1942 is the premium tier flagship; Don Julio Real is the absolute apex — 5 years in new white oak from a pot still distillation, in a hand-blown decanter. Real is for serious collectors; 1942 is for celebration and gifting.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is Don Julio 1942 so widely gifted?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Recognizable tall bottle, story-driven name, premium pricing, and approachable caramel-vanilla flavor created a tequila that works equally as gift, celebration bottle, or sipper — the default premium tequila for any occasion.\"}},{\"@type\":\"Question\",\"name\":\"How does the 1942 compare to Don Julio Real?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 1942 is the premium flagship; Real is the absolute apex — 5 years in new white oak, pot still distillation, hand-blown decanter. Real is for serious collectors; 1942 is for celebration and gifting.\"}}]}\u003c\/script\u003e","brand":"Don Julio","offers":[{"title":"Default Title","offer_id":31421821681800,"sku":"00674545000322","price":154.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/don-julio-1942-tequila-676.webp?v=1747861911"},{"product_id":"clase-azul-reposado-tequila","title":"Clase Azul Reposado Tequila","description":"\u003cp\u003e\u003cstrong\u003eClase Azul Reposado is the flagship expression of one of Mexico's most recognized ultra-premium tequila producers — 100% Blue Weber highland agave aged 8 months in American white oak, presented in the hand-painted artisan ceramic decanter that made Clase Azul one of the most visually distinctive spirits brands in the world.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Reposado is the expression that established Clase Azul's reputation. Sourced from the Los Altos highlands of Jalisco — where altitude, volcanic soil, and cooler temperatures produce agave with greater sugar concentration and more complex flavor than lowland agave — the tequila is aged 8 months in American white oak. The aging period is deliberately calibrated: long enough to add vanilla, caramel, and gentle wood spice, but not so long that the agave's natural fruity and floral brightness is obscured. The result is one of the most balanced reposado expressions at any price point.\u003c\/p\u003e\n\n\u003cp\u003eEach ceramic decanter is hand-painted by artisans in Santa María Canchesda, Guerrero — making every Clase Azul Reposado bottle individually unique. The ceramic stopper, the hand-applied paint, and the artisan finish mean no two bottles are exactly alike. The decanter is widely repurposed as a decorative vessel after the tequila is finished.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Fresh highland agave, vanilla, light caramel, and floral citrus with subtle oak. Palate: Smooth and well-balanced — agave sweetness, vanilla, light cinnamon, and gentle wood spice from 8 months of oak aging. The highland agave character remains the dominant note throughout. Finish: Clean and medium-long with warm spice and a light, satisfying sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eProducer: Clase Azul, Los Altos de Jalisco, Mexico. Agave: 100% Blue Weber, highland Jalisco. Style: Reposado Tequila. Aging: 8 months in American white oak. Presentation: Hand-painted artisan ceramic decanter. Proof: 80 (40% ABV). Size: 750ml.\u003c\/p\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"\/collections\/clase-azul\"\u003eClase Azul collection\u003c\/a\u003e at Wooden Cork, including Plata, Añejo, Ultra, and limited specialty expressions.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Clase Azul Reposado Tequila?\u003c\/h4\u003e\n\u003cp\u003eThe flagship expression of Clase Azul — 100% Blue Weber highland agave aged 8 months in American white oak and presented in the brand's iconic hand-painted ceramic decanter. Produced in Los Altos de Jalisco, where highland agave produces a naturally sweeter, more complex character than lowland expressions. One of the most recognized bottles in ultra-premium tequila.\u003c\/p\u003e\n\n\u003ch4\u003eWhy is Clase Azul Reposado so expensive?\u003c\/h4\u003e\n\u003cp\u003eTwo factors: the tequila itself is made from premium highland Blue Weber agave with 8 months of oak aging, and the ceramic decanter is hand-painted by artisans in Guerrero, Mexico — a labor-intensive process that makes each bottle individually unique. The combination of ultra-premium liquid and artisan presentation commands a significant price premium over standard reposado expressions.\u003c\/p\u003e\n\n\u003ch4\u003eHow does Clase Azul Reposado compare to the Añejo?\u003c\/h4\u003e\n\u003cp\u003eThe Reposado is aged 8 months in American white oak — the entry and flagship expression, with the agave character still prominent alongside light vanilla and wood spice. The Añejo is aged 25 months for significantly deeper oak integration, darker fruit, and more concentrated complexity. The Reposado prioritizes balance and freshness; the Añejo prioritizes depth and maturity.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is the Clase Azul bottle made of?\u003c\/h4\u003e\n\u003cp\u003eThe iconic decanter is hand-painted ceramic, produced by artisans in Santa María Canchesda, Guerrero, Mexico. Each bottle is individually painted, meaning no two are exactly alike. The ceramic stopper and hand-applied artisan finish make it one of the most collectible bottle designs in spirits — widely kept and repurposed as a decorative vessel after the tequila is finished.\u003c\/p\u003e\n\n\u003ch4\u003eWhere can I buy Clase Azul Reposado online?\u003c\/h4\u003e\n\u003cp\u003eWooden Cork carries Clase Azul Reposado with fast nationwide shipping. Order online with adult-signature delivery.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is Clase Azul Reposado Tequila?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The flagship expression of Clase Azul — 100% Blue Weber highland agave aged 8 months in American white oak in a hand-painted ceramic decanter. Produced in Los Altos de Jalisco, one of the most recognized bottles in ultra-premium tequila.\"}},\n    {\"@type\":\"Question\",\"name\":\"Why is Clase Azul Reposado so expensive?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Premium highland Blue Weber agave, 8 months oak aging, and a hand-painted artisan ceramic decanter from Guerrero, Mexico. Each bottle is individually unique. The combination of ultra-premium liquid and artisan presentation commands a significant price premium.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does Clase Azul Reposado compare to the Añejo?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Reposado is aged 8 months — agave-forward with light vanilla and wood spice. Añejo is aged 25 months for deeper oak integration and more concentrated complexity. Reposado prioritizes balance; Añejo prioritizes depth.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is the Clase Azul bottle made of?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hand-painted ceramic produced by artisans in Santa María Canchesda, Guerrero, Mexico. Each bottle is individually painted — no two are exactly alike. Widely kept as a decorative vessel after the tequila is finished.\"}},\n    {\"@type\":\"Question\",\"name\":\"Where can I buy Clase Azul Reposado online?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wooden Cork carries Clase Azul Reposado with fast nationwide shipping and adult-signature delivery.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":31421823352968,"sku":"081240049516","price":159.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/clase-azul-reposado-tequila-1105966380.png?v=1740516840"},{"product_id":"hibiki-japanese-harmony-whisky","title":"Hibiki Japanese Harmony Whisky 750 ml","description":"\u003cp\u003e\u003cstrong\u003eHibiki Japanese Harmony is Suntory's flagship blended whisky — a blend of at least 10 malt and grain whiskies sourced from all three Suntory distilleries (Yamazaki, Hakushu, and Chita), matured in five different cask types including Mizunara Japanese oak, and assembled to represent the harmony that the name Hibiki — meaning \"echo\" or \"resonance\" in Japanese — was designed to embody.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHibiki was created in 1989 to mark Suntory's 90th anniversary and has since become Japan's most highly awarded blended whisky internationally. The NAS Harmony expression replaced the age-stated Hibiki 12 Year when allocation constraints made that expression untenable — the Harmony maintains the same multi-distillery, multi-cask philosophy but draws on a broader range of aged whiskies to compensate for the removal of the age statement. Five cask types contribute distinctly: American white oak adds vanilla and fruit; sherry casks add dark fruit richness; Plum liqueur casks are a uniquely Japanese contribution that adds a delicate Japanese plum sweetness; Mizunara adds the incense and sandalwood character unique to Japanese oak. The Chita grain whisky provides lightness and smoothness that makes Harmony one of the most approachable expressions at this quality level.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rose, lychee, and rosemary with orange peel and subtle sandalwood — the multi-cask complexity at full expression\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Candied orange peel, white chocolate, honey, and a warm Mizunara spice thread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Subtle, long-lasting Mizunara character — the Japanese oak's incense note persisting gently\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Suntory, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Japanese Blended Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSources:\u003c\/strong\u003e Yamazaki, Hakushu, and Chita distilleries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e Five types — American white oak, sherry, Plum liqueur casks, Mizunara, and others\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComponents:\u003c\/strong\u003e 10+ malt and grain whiskies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43% (86 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat does Hibiki mean?\u003c\/h4\u003e\u003cp\u003eHibiki (響) means echo or resonance in Japanese — a reference to the way the different distillery and cask characters reverberate together in the final blend rather than asserting individual dominance. The name captures Suntory's blending philosophy.\u003c\/p\u003e\u003ch4\u003eWhat are Plum liqueur casks?\u003c\/h4\u003e\u003cp\u003eSuntory produces Umeshu (Japanese plum liqueur) using casks that are then repurposed for whisky maturation. The residual plum character in the cask imparts a delicate Japanese plum sweetness to the whisky — a cask type unique to Suntory and not found in Scotch or Irish whisky production.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Hibiki mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hibiki (響) means echo or resonance in Japanese — a reference to the way different distillery and cask characters reverberate together in the final blend rather than asserting individual dominance.\"}},{\"@type\":\"Question\",\"name\":\"What are Plum liqueur casks?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Suntory produces Umeshu (Japanese plum liqueur) using casks that are repurposed for whisky maturation. The residual plum character imparts a delicate Japanese plum sweetness — a cask type unique to Suntory, not found in Scotch or Irish whisky.\"}}]}\u003c\/script\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":31421826924680,"sku":"080686934059","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686934059_C1N1_en-JP0127_s01.jpg?v=1679516641"},{"product_id":"kikori-whiskey","title":"Kikori Whiskey","description":"\u003cp\u003e\u003cstrong\u003eKikori is a Japanese whiskey made entirely from rice — aged over 3 years in a combination of American oak, French Limousin oak, and Sherry casks for a smooth, floral, and delicate character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDistilled from 100% rice rather than the barley or grain used in most whiskey, Kikori has a lighter, more refined profile that sets it apart. The multi-cask aging — American oak, French Limousin oak, and Sherry casks — adds layers of floral, fragrant aroma and a velvety texture over the rice base.\u003c\/p\u003e\n\u003cp\u003eIt is smooth enough to enjoy neat or on the rocks, and its delicate character makes for a distinctive highball or cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Floral and fragrant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Velvety and smooth — light, delicate, and refined from the rice base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Delicate and clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Japanese Rice Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e 100% rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Over 3 years — American oak, French Limousin oak, and Sherry casks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Kikori made from?\u003c\/strong\u003e 100% rice, rather than the barley or grain used in most whiskey — giving it a lighter, more delicate character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is it aged?\u003c\/strong\u003e Over three years in a combination of American oak, French Limousin oak, and Sherry casks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, on the rocks, or in a highball or cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Kikori made from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"100% rice, rather than the barley or grain used in most whiskey — giving it a lighter, more delicate character.\"}},{\"@type\":\"Question\",\"name\":\"How is it aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Over three years in a combination of American oak, French Limousin oak, and Sherry casks.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, on the rocks, or in a highball or cocktail.\"}}]}\u003c\/script\u003e","brand":"Kikori","offers":[{"title":"Default Title","offer_id":31421827186824,"sku":"851362006007","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Kikori.jpg?v=1685195509"},{"product_id":"bulleit-bourbon","title":"Bulleit Bourbon","description":"\u003cp\u003e\u003cstrong\u003eBulleit Bourbon is a high-rye Kentucky straight bourbon bottled at 90 proof, known for its bold, spicy character and clean, dry finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBulleit's distinctive profile comes from its high-rye mash bill, which pushes oaky, smoky, and spicy notes forward. The flavor is dry and clean, mellow with rye spice rather than hot in the throat, with hints of vanilla and honey rounding it out and a long, smoky finish.\u003c\/p\u003e\n\u003cp\u003eThe rye-forward backbone makes it a natural for cocktails — it cuts cleanly through an Old Fashioned or Manhattan — while staying smooth enough to enjoy neat or over ice.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Oaky and smoky with rye spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and clean — mellow rye spice with vanilla and honey, not hot in the throat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smoky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e High-Rye Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Bulleit distinctive?\u003c\/strong\u003e Its high-rye mash bill, which gives it a bold, spicy, oaky character and a clean, dry finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat proof is it?\u003c\/strong\u003e 90 proof (45% ABV).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, over ice, or in an Old Fashioned or Manhattan where the rye spice shines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Bulleit distinctive?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Its high-rye mash bill, which gives it a bold, spicy, oaky character and a clean, dry finish.\"}},{\"@type\":\"Question\",\"name\":\"What proof is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"90 proof (45% ABV).\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, over ice, or in an Old Fashioned or Manhattan where the rye spice shines.\"}}]}\u003c\/script\u003e","brand":"Bulleit","offers":[{"title":"Default Title","offer_id":31421834199176,"sku":"087000005525","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Bulleit.jpg?v=1699066588"},{"product_id":"woodford-reserve-bourbon","title":"Woodford Reserve Bourbon 750ml","description":"\u003cp\u003e\u003cstrong\u003eWoodford Reserve Distiller's Select Kentucky Straight Bourbon Whiskey — the flagship expression from one of America's most storied distilleries, triple-distilled in copper pot stills on the site of a National Historic Landmark in Versailles, Kentucky, and built around more than 200 detectable flavor notes that span grain, wood, sweet aromatics, spice, and fruit.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Woodford Reserve Distillery occupies land where bourbon has been made since 1812, making it one of the oldest distillery sites in the United States. The production process is unusually labor-intensive for a bourbon at this scale: fermentation in cypress wood fermenters runs for six days — longer than the industry standard — and distillation occurs in copper pot stills rather than the column stills used at most Kentucky distilleries. The resulting pot still distillate is blended with column still whiskey from the Brown-Forman Distillery in Louisville before aging in heat-cycled stone warehouses, where the controlled temperature environment produces consistent maturation across the barrel inventory.\u003c\/p\u003e\u003cp\u003eThe 72% corn, 18% rye, 10% malted barley mash bill and the pot still distillation give Woodford Reserve a rounder, more fruit-forward character than most high-rye bourbons at comparable proof — distinctive in the category and a natural foundation for cocktails and neat sipping alike.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich dried fruit, hints of mint and orange covered with a dusting of cocoa; faint vanilla and tobacco spice; caramel and honey with light oak and gentle baking chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich, chewy, and rounded — complex citrus, cinnamon, cocoa, toffee, caramel, and warming spice; the rye mash bill comes through on the palate more prominently than the nose suggests\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Silky smooth with a long, warm, satisfying tail; gentle rye spice and dry oak lead to a clean, lingering close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Woodford Reserve Distillery, Versailles, Kentucky (est. 1812 site)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e 72% corn, 18% rye, 10% malted barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Copper pot stills + column still blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45.2% (90.4 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/woodford-reserve\"\u003eWoodford Reserve collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is Woodford Reserve different from other Kentucky bourbons?\u003c\/strong\u003e Triple distillation in copper pot stills, a six-day fermentation in cypress wood fermenters, and aging in stone warehouses combine to produce a rounder, more fruit-forward profile than most column-still Kentucky bourbons. The pot still distillate is then blended with column still whiskey before bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Woodford Reserve the official bourbon of the Kentucky Derby?\u003c\/strong\u003e Woodford Reserve has been the Presenting Sponsor of the Kentucky Derby since 1999 — a natural fit given both the brand and the race are rooted in Kentucky heritage. The Mint Julep served at Churchill Downs uses a related Brown-Forman expression, but Woodford Reserve is the official bourbon of the event.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs Woodford Reserve good for cocktails?\u003c\/strong\u003e Yes — the rounded, fruit-forward profile holds up well in Old Fashioneds and Manhattans, and is particularly well suited to the Mint Julep. The 90.4 proof also provides enough presence without overpowering more delicate cocktail builds.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How is Woodford Reserve different from other Kentucky bourbons?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Triple distillation in copper pot stills, a six-day fermentation in cypress wood fermenters, and aging in stone warehouses combine to produce a rounder, more fruit-forward profile than most column-still Kentucky bourbons.\"}},{\"@type\":\"Question\",\"name\":\"What makes Woodford Reserve the official bourbon of the Kentucky Derby?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Woodford Reserve has been the Presenting Sponsor of the Kentucky Derby since 1999 — a natural alignment of Kentucky heritage brands.\"}},{\"@type\":\"Question\",\"name\":\"Is Woodford Reserve good for cocktails?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the rounded, fruit-forward profile holds up well in Old Fashioneds, Manhattans, and the Mint Julep. The 90.4 proof provides enough presence without overpowering more delicate cocktail builds.\"}}]}\u003c\/script\u003e","brand":"Woodford Reserve","offers":[{"title":"Default Title","offer_id":31421834461320,"sku":"00081128001506","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Woodford-Reserve.jpg?v=1699067209"},{"product_id":"basil-haydens-kentucky-straight-bourbon","title":"Basil Hayden Kentucky Straight Bourbon Whiskey 750 ml","description":"\u003cp\u003e\u003cstrong\u003eBasil Hayden Kentucky Straight Bourbon Whiskey. Jim Beam Distillery \/ Beam Suntory, Clermont, Kentucky — one of the four original Small Batch Bourbon Collection expressions created by Master Distiller Booker Noe in 1992, distinguished from the other three by its high-rye mash bill that uses twice the rye grain of a standard bourbon, producing a lighter, more delicate, and more approachable style at 80 proof — named for Meredith Basil Hayden Sr., the 18th-century Kentucky distiller who pioneered the high-rye approach.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn 1992, Booker Noe — Jim Beam's legendary master distiller and grandson of Jim Beam himself — created the Small Batch Bourbon Collection to reintroduce premium, craft-focused bourbon to an American market that had largely abandoned whiskey for lighter spirits. The four expressions in the collection each represent a different style: Knob Creek (full-proof, heavy oak), Baker's (high-proof, complex), Booker's (uncut, unfiltered), and Basil Hayden's (the accessible, high-rye counterpoint). Basil Hayden was named after a real person: Meredith Basil Hayden Sr., a Maryland rye farmer who moved to Kentucky in 1796 and began distilling with a higher-than-typical rye content — a practice Booker Noe honored by building the brand's entire identity around that same high-rye philosophy.\u003c\/p\u003e\u003cp\u003eThe mash bill uses twice the rye of most standard Kentucky bourbons. That rye percentage creates the signature Basil Hayden character: lighter body, more delicate mouthfeel, peppermint and spice notes from the rye alongside the expected caramel and vanilla from the new charred oak, and a gentle finish that makes it one of the most approachable straight bourbons for those new to the category. Bottled at 80 proof rather than the higher proofs of the other Small Batch expressions, it is Booker Noe's explicit invitation: here is bourbon without intimidation.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Light and inviting — peppermint, pepper, and a gentle honey sweetness with subtle citrus and vanilla. The high-rye mash bill creates a distinctly lighter aromatic profile than heavier-corn bourbons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Spicy yet smooth with the rye's pepper and spice character balanced by caramel sweetness and a honey-toned lightness. The 80 proof keeps the body delicate and approachable without sacrificing character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and gently spiced with a lingering peppery sweetness. Clean and refined rather than bold and assertive.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Jim Beam Distillery, Clermont, Kentucky (Beam Suntory)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Small Batch Bourbon Collection (est. 1992 by Booker Noe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e High-rye (twice the standard rye content)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNamed For:\u003c\/strong\u003e Meredith Basil Hayden Sr. (1796 Kentucky distiller)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/whiskey\"\u003ebourbon and whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Basil Hayden taste like?\u003c\/strong\u003e Light and approachable — peppermint, pepper, and honey sweetness on the nose. Spicy yet smooth on the palate with caramel and rye spice. Warm, gently spiced finish. The most delicate and approachable of the four Small Batch Collection bourbons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the Small Batch Bourbon Collection?\u003c\/strong\u003e Four premium bourbons created by Booker Noe in 1992 to reintroduce craft bourbon to American consumers: Knob Creek, Baker's, Booker's, and Basil Hayden's. Each represents a different style philosophy. Basil Hayden's is the high-rye, low-proof, approachable entry point of the four.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy does Basil Hayden use twice the rye?\u003c\/strong\u003e Honoring Meredith Basil Hayden Sr.'s original 1796 Kentucky distilling approach. The higher rye content creates a lighter, more delicate, and more spice-forward character than standard corn-dominant bourbon mash bills. It is the defining production decision that separates Basil Hayden from the other Small Batch expressions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat cocktails work best with Basil Hayden?\u003c\/strong\u003e Manhattan (the high-rye spice integrates beautifully with sweet vermouth), Whiskey Sour, Old Fashioned, or neat with a single ice cube. Its lighter body and 80 proof also make it an excellent introductory bourbon for those exploring the category.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Basil Hayden taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Light and approachable — peppermint, pepper, and honey sweetness on the nose. Spicy yet smooth with caramel and rye spice on the palate. Warm, gently spiced finish. The most delicate of the four Small Batch Collection bourbons.\"}},{\"@type\":\"Question\",\"name\":\"What is the Small Batch Bourbon Collection?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Four premium bourbons created by Booker Noe in 1992: Knob Creek, Baker's, Booker's, and Basil Hayden's. Each represents a different style. Basil Hayden's is the high-rye, low-proof, approachable entry point.\"}},{\"@type\":\"Question\",\"name\":\"Why does Basil Hayden use twice the rye?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Honoring Meredith Basil Hayden Sr.'s original 1796 Kentucky distilling approach. Higher rye creates a lighter, more delicate, more spice-forward character than standard corn-dominant mash bills.\"}},{\"@type\":\"Question\",\"name\":\"What cocktails work best with Basil Hayden?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Manhattan, Whiskey Sour, Old Fashioned, or neat with a single ice cube. Its lighter body and 80 proof also make it an excellent introductory bourbon for those new to the category.\"}}]}\u003c\/script\u003e","brand":"Basil Hayden","offers":[{"title":"Default Title","offer_id":31421837148296,"sku":"080686012405","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686012405_C1N1_en-US0426_s01-US0426_s01.jpg?v=1679426543"},{"product_id":"blantons-bourbon","title":"Blanton's Original Single Barrel Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eBlanton's Original Single Barrel Bourbon is the expression that created the single barrel category — launched in 1984 by master distiller Elmer T. Lee at Buffalo Trace Distillery, making it the first commercially released single barrel bourbon in American history.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlbert Bacon Blanton joined the Old Fire Copper Distillery in Frankfort, Kentucky at age 16 in 1897 and eventually became its superintendent. During his tenure he identified a specific section of Warehouse H — the center-cut floors, where temperature cycling is most consistent — as ideal for producing exceptional bourbon. He reserved barrels from this section for his personal use and for dignitaries and ambassadors visiting the distillery. When Elmer T. Lee bottled the first commercial single barrel release in 1984, he drew from that same section of Warehouse H, naming the expression after Blanton.\u003c\/p\u003e\n\u003cp\u003eEvery bottle of Blanton's Original is drawn from a single barrel — no blending, no mingling — selected by hand from the center-cut of Warehouse H and bottled at 93 proof. The barrel number and warehouse are printed on each bottle, and the hand-dipped red wax seal carries one of eight stopper designs, each featuring a racehorse and jockey in a different pose. Collect all eight to spell B-L-A-N-T-O-N-S, with the horse and jockey poses depicting a complete race from gate to finish line.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Creamy vanilla, caramel, and butterscotch with baking spice — nutmeg, cinnamon, and clove. Palate: Sweet citrus, dried fruit, honey, and corn with a firm rye backbone and rich oak integration. Finish: Medium-long with returning corn, nutmeg, and warm spice. Bottled at 93 proof (46.5% ABV).\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Mashbill: High-rye Mash Bill #2. Style: Kentucky Straight Bourbon Whiskey. Bottling: Single barrel, hand-selected from Warehouse H. Proof: 93 (46.5% ABV). Size: 750ml.\u003c\/p\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/blantons\"\u003eBlanton's collection\u003c\/a\u003e at Wooden Cork, including Blanton's Gold, Black, Straight from the Barrel, and rare Japanese market expressions.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat makes Blanton's Original a single barrel bourbon?\u003c\/h4\u003e\n\u003cp\u003eEvery bottle is drawn from one individual barrel rather than a blend of multiple barrels. The specific barrel number and warehouse are printed on the label, meaning no two bottles are identical — proof, color, and subtle flavor variation exists between barrels. Blanton's Original was the first bourbon marketed this way, establishing the standard every single barrel program since has followed.\u003c\/p\u003e\n\u003ch4\u003eWhat is the stopper on Blanton's bourbon?\u003c\/h4\u003e\n\u003cp\u003eEach bottle carries a hand-dipped red wax seal topped with one of eight different stopper designs — each letter of B-L-A-N-T-O-N-S with a racehorse and jockey in a different pose. Collected in order, the eight stoppers depict a complete horse race from gate to finish line. Collectors actively seek specific letters to complete the set.\u003c\/p\u003e\n\u003ch4\u003eHow does Blanton's Original differ from Blanton's Straight from the Barrel?\u003c\/h4\u003e\n\u003cp\u003eBlanton's Original is bottled at a consistent 93 proof with the same water-addition process as most standard releases. Straight from the Barrel (SFTB) is bottled at natural cask strength — uncut and unfiltered — at whatever proof the individual barrel reached after aging, typically ranging from 120 to 140 proof. SFTB is released primarily for the Japanese market and carries significantly more intensity and barrel concentration than the Original.\u003c\/p\u003e\n\u003ch4\u003eWhere is Blanton's bourbon made?\u003c\/h4\u003e\n\u003cp\u003eBlanton's is produced at Buffalo Trace Distillery in Frankfort, Kentucky — one of the oldest continuously operating distilleries in the United States, in operation since 1773. All Blanton's expressions — Original, Gold, Black, and Straight from the Barrel — are distilled and aged at Buffalo Trace from the same high-rye Mash Bill #2.\u003c\/p\u003e\n\u003ch4\u003eIs Blanton's an allocated bourbon?\u003c\/h4\u003e\n\u003cp\u003eYes — Blanton's Original is distributed through Buffalo Trace's allocation system, meaning quantities at any retailer are limited and determined by the distillery rather than open-market ordering. Wooden Cork receives regular allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003ePlease note: Due to Blanton's wax seal design, minor cracking or seepage may occur during transit. We will provide resolution options if this occurs and shipping protection has been purchased. Please be advised replacements\/exchanges will not be offered. Boxes or bags may or may not be included.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Blanton's","offers":[{"title":"Single Bottle","offer_id":41994071146645,"sku":"00080244002039","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Blantons_Original_Single_Barrel_Bourbon.png?v=1699066563"},{"product_id":"angels-envy","title":"Angel's Envy Kentucky Straight Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eAngel's Envy Kentucky Straight Bourbon is Lincoln Henderson's final masterpiece — the legendary Brown-Forman master distiller's last great creation before his passing in 2013, a Kentucky straight bourbon finished in ruby port wine barrels that adds ripe berry fruits, candied tangerine, and maple sweetness to the classic straight bourbon foundation, producing one of the most widely acclaimed port-finished American whiskeys ever made.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLincoln Henderson spent decades at Brown-Forman creating some of America's most celebrated whiskeys before founding Angel's Envy with his son Wes in 2011. The port barrel finishing program was his defining creative decision: after selecting quality Kentucky straight bourbon as the base, Henderson identified port wine barrels as the finishing vessel that adds the most complex and complementary character to bourbon's existing vanilla, caramel, and oak framework — the berry fruit, tannin structure, and wine-like sweetness of port enriching the bourbon without obscuring it. The name refers to the angel's share — the portion of barrel-aging whiskey that evaporates into the heavens — reframed as something the angels themselves envy. Henderson passed away before the brand became the phenomenon it is today, but his fingerprint is in every bottle.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe berry fruits, candied tangerine, light toffee, and maple syrup — the port barrel contribution balanced with classic bourbon character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Richly textured and silky — the berry and wine-influenced sweetness of the port finish integrating with the bourbon's vanilla and caramel foundation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and well-rounded with lingering maple and fruit warmth\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Angel's Envy, Louisville, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Port Wine Barrel Finished Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Ruby port wine barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreated by:\u003c\/strong\u003e Lincoln Henderson, Master Distiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43.3% (86.6 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWho is Lincoln Henderson and why does he matter to Angel's Envy?\u003c\/h4\u003e\u003cp\u003eLincoln Henderson was the master distiller at Brown-Forman for decades, responsible for creating Woodford Reserve and overseeing some of Brown-Forman's most celebrated whiskeys. He founded Angel's Envy with his son Wes Henderson in 2011 at the age of 75 — his last major creative project. Henderson passed away in 2013, before the brand reached its current scale, but the port barrel finishing program that defines every bottle of Angel's Envy was his creation.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who is Lincoln Henderson?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The legendary Brown-Forman master distiller who created Woodford Reserve. He founded Angel's Envy at 75 and designed the port barrel finishing program before his passing in 2013. Every bottle of Angel's Envy carries his fingerprint.\"}},{\"@type\":\"Question\",\"name\":\"What does port wine barrel finishing add to bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ruby port barrels add ripe berry fruits, structured tannin, and wine-like sweetness that enrich bourbon's existing vanilla and caramel without obscuring them — producing a more complex, fruit-forward character that straight bourbon finishing in used oak alone doesn't achieve.\"}}]}\u003c\/script\u003e","brand":"Angel's Envy","offers":[{"title":"Default Title","offer_id":31421838983304,"sku":"850047003003","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Angels-Envy-Whiskey.jpg?v=1699066516"},{"product_id":"buffalo-trace-bourbon","title":"Buffalo Trace Kentucky Straight Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eBuffalo Trace Kentucky Straight Bourbon is distilled, aged, and bottled at one of the most awarded distilleries in the world — a rich, complex bourbon of vanilla, toffee, and candied fruit from the oldest continuously operating distillery in America.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from corn, rye, and barley malt, Buffalo Trace ages in new oak barrels for years in century-old warehouses until it reaches the peak of maturity. The result is rich and complex, with hints of vanilla, toffee, and candied fruit, and a smooth finish that lingers on the palate. The distillery's commitment to that profile is deliberate and consistent — it is regularly rated among the best bourbons in the world by the industry's most knowledgeable critics.\u003c\/p\u003e\n\u003cp\u003eLocated in Franklin County, Kentucky, the distillery operated even through Prohibition under a permit to make whiskey for \"medicinal purposes.\" Within the past decade it has won more awards than any other distillery in the world, including an unmatched seven \"Distillery of the Year\" titles, and its history runs through legendary distillers including E.H. Taylor Jr., George T. Stagg, Albert B. Blanton, and Elmer T. Lee.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Deep amber with vanilla, mint, and molasses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Pleasantly sweet — brown sugar and spice giving way to oak, toffee, dark fruit, and anise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth with serious depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash bill:\u003c\/strong\u003e Corn, rye, barley malt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Buffalo Trace taste like?\u003c\/strong\u003e Rich and complex — vanilla, toffee, and candied fruit on a base of brown sugar, oak, dark fruit, and anise, with a long, smooth finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is Buffalo Trace so awarded?\u003c\/strong\u003e Within the past decade it has won more awards than any other distillery in the world, including seven \"Distillery of the Year\" titles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the distillery's history?\u003c\/strong\u003e Located in Frankfort, Kentucky, it is the oldest continuously operating distillery in America and ran even through Prohibition under a medicinal-purposes permit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Buffalo Trace taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rich and complex — vanilla, toffee, and candied fruit on a base of brown sugar, oak, dark fruit, and anise, with a long, smooth finish.\"}},{\"@type\":\"Question\",\"name\":\"Why is Buffalo Trace so awarded?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Within the past decade it has won more awards than any other distillery in the world, including seven Distillery of the Year titles.\"}},{\"@type\":\"Question\",\"name\":\"What is the distillery's history?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Located in Frankfort, Kentucky, it is the oldest continuously operating distillery in America and ran even through Prohibition under a medicinal-purposes permit.\"}}]}\u003c\/script\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":41361554407573,"sku":"00080244009236","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Buffalo-Trace.jpg?v=1699066586"},{"product_id":"johnnie-walker-blue-label","title":"Johnnie Walker Blue Label Scotch","description":"\u003cp\u003e\u003cstrong\u003eBlue Label. Johnnie Walker — the apex of the Johnnie Walker standard range, blending whiskies drawn only from the rarest barrels — those that meet the ‘one in ten thousand casks’ quality threshold — including contributions from Scotland’s closed ‘ghost distilleries’ whose remaining stock diminishes with each annual release.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJohnnie Walker Blue Label is individually numbered and produced in strictly limited quantities. The ghost distillery component is among its most significant attributes: closed Scotch distilleries like Port Ellen, Brora, Rosebank, and Cambus produced whiskies that can never be made again. Each bottle of JW Blue that contains these components consumes irreplaceable stock, making each release slightly different from the last as the ghost distillery inventory is gradually exhausted.\u003c\/p\u003e\u003cp\u003eThe Blue Label’s signature character — velvety texture, dried fruit, smoke, and honey — comes from the blending team’s ability to select complementary components from a diminishing reserve of Scotland’s most exceptional aged casks.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHouse:\u003c\/strong\u003e Diageo \/ Johnnie Walker, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blended Scotch Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality standard:\u003c\/strong\u003e One in ten thousand casks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotable components:\u003c\/strong\u003e Ghost distillery whiskies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat are ghost distillery whiskies?\u003c\/h4\u003e\u003cp\u003eSingle malts from Scottish distilleries that have permanently closed. The remaining aged stock is finite and diminishes with each use. Port Ellen, Brora, Rosebank, and Cambus are among the most celebrated ghost distilleries whose whiskies appear in premium blends like JW Blue.\u003c\/p\u003e\u003ch4\u003eWhat does ‘one in ten thousand casks’ mean?\u003c\/h4\u003e\u003cp\u003eJohnnie Walker’s quality standard for Blue Label components: only barrels that meet the most exceptional quality criteria — roughly one in every ten thousand — qualify for inclusion. This selectivity is the rationale for the expression’s limited production and premium positioning.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are ghost distillery whiskies?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Single malts from permanently closed Scottish distilleries. The remaining stock is finite and diminishes with each use. Port Ellen, Brora, Rosebank, and Cambus are among the most celebrated.\"}},{\"@type\":\"Question\",\"name\":\"What does one in ten thousand casks mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Only barrels meeting the most exceptional quality criteria qualify for inclusion. This selectivity limits production and justifies premium positioning.\"}}]}\u003c\/script\u003e","brand":"Johnnie Walker","offers":[{"title":"Default Title","offer_id":31421847928968,"sku":"0088110070052","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/johnnie-walker-blue-label-scotch-39378982633621.png?v=1737063558"},{"product_id":"lagavulin-16-year","title":"Lagavulin 16 Year Islay Single Malt Scotch Whisky - 750 ml","description":"\u003cp\u003e\u003cstrong\u003e16 years. Lagavulin — the benchmark expression from one of Islay’s most storied distilleries, widely considered the most balanced heavily peated single malt Scotch in existence — presenting 16 years of coastal maturation in refill American and European oak casks that integrates the distillery’s intense peat smoke with sherry sweetness and maritime salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagavulin Distillery was founded in 1816 on the south coast of Islay near the ruins of Dunyveg Castle, and its distinctive character comes from the combination of heavily peated Islay barley, the distillery’s famously long and slow distillation runs, and the salt air of the Kildalton coast where the warehouses sit directly above the tidal shoreline. The 16 Year is the expression that established Lagavulin’s international reputation as one of the Classic Malts of Scotland.\u003c\/p\u003e\u003cp\u003eWhat distinguishes the Lagavulin 16 from other heavily peated Islay expressions is balance — the sherry cask influence and extended 16-year maturation have integrated the peat smoke deeply into the spirit rather than presenting it as a raw, dominant force. The result is smoke that carries sweetness, dried fruit, and maritime depth alongside the power.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Intense peat smoke, iodine, seaweed, sherry, dried fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, assertive peat, sherry sweetness, coffee, leather\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, warming, persistent smoke and dried fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Lagavulin Distillery, Port Ellen, Islay, Scotland (est. 1816)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Islay Single Malt Scotch Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 16 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does Lagavulin 16 compare to Ardbeg and Laphroaig?\u003c\/strong\u003e All three are heavily peated Islay malts but with distinct profiles. Lagavulin 16 is the most sherry-integrated and balanced — peat and sweetness in tension. Ardbeg is drier, more medicinal, often younger. Laphroaig is the most distinctively medicinal and seaweed-forward. Lagavulin 16 is widely considered the most approachable entry into the heavily peated Islay style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy does Lagavulin use such long distillation runs?\u003c\/strong\u003e Lagavulin’s wash stills have a distinctive long neck and slow distillation pace that produces a heavier, more full-bodied new make spirit than faster distillation would. The additional copper contact during the slower run also reduces sulfur compounds, producing a cleaner base for extended maturation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Lagavulin 16 compare to Ardbeg and Laphroaig?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All three are heavily peated Islay malts. Lagavulin 16 is the most sherry-integrated and balanced. Ardbeg is drier and more medicinal. Laphroaig is the most distinctively medicinal and seaweed-forward. Lagavulin 16 is generally the most approachable entry into heavily peated Islay.\"}},{\"@type\":\"Question\",\"name\":\"Why does Lagavulin use long distillation runs?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The slow, long-neck still distillation produces a heavier, more full-bodied new make with more copper contact, reducing sulfur compounds and creating a cleaner base for extended maturation.\"}}]}\u003c\/script\u003e","brand":"Lagavulin","offers":[{"title":"Default Title","offer_id":31421852778632,"sku":"0088110140052","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Lagavulin-16yr.jpg?v=1699066890"},{"product_id":"oban-14-year","title":"Oban 14 Year","description":"\u003cp\u003e\u003cstrong\u003e14 years. Oban — the benchmark expression from one of Scotland's oldest and smallest distilleries, situated in the harbour town of Oban on the West Highland coast, producing a coastal single malt that bridges Highland richness and Islay smoke with a distinctly maritime character.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOban Distillery was founded in 1794 and is surrounded by the town of Oban on three sides and sea cliffs on the fourth — one of the most geographically constrained distilleries in Scotland. This physical limitation means Oban can never significantly expand production, making the 14 Year a naturally limited expression. The proximity to the sea and the peaty local water source imparts the coastal, slightly briny character that distinguishes Oban from inland Highland malts.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Sea salt, heather honey, dried fruit, light peat smoke, vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Malty sweetness, orange peel, gentle smoke, oak spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warming, lingering maritime smoke\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Oban Distillery, Oban, Western Highlands, Scotland (est. 1794)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Western Highland Single Malt Scotch Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 14 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhy is Oban considered a bridge between Highland and Islay styles?\u003c\/h4\u003e\u003cp\u003eOban sits geographically between the Scottish Highlands and the island of Islay — its coastal location and lightly peated character place it between the rich, fruit-forward Highland style and the smokier Islay style, making it a natural introduction to peated Scotch.\u003c\/p\u003e\u003ch4\u003eWhy is Oban production so limited?\u003c\/h4\u003e\u003cp\u003eThe distillery is physically surrounded by the town of Oban on three sides and sea cliffs on the fourth, preventing any expansion. Production capacity hasn't significantly changed since 1794.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is Oban a bridge between Highland and Islay styles?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Coastal location and lightly peated character place it between rich Highland fruit and smokier Islay style.\"}},{\"@type\":\"Question\",\"name\":\"Why is Oban production so limited?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Surrounded by the town on three sides and sea cliffs on the fourth — preventing expansion since 1794.\"}}]}\u003c\/script\u003e","brand":"Oban","offers":[{"title":"Default Title","offer_id":31421856645256,"sku":"088110160050","price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Oban-14yr.jpg?v=1699066990"},{"product_id":"herradura-ultra-tequila","title":"Herradura Ultra Tequila","description":"\u003cp\u003e\u003cstrong\u003eHerradura Ultra is an aged extra smooth tequila produced by filtering Herradura añejo tequila after barrel aging to achieve crystal-clear appearance, with a touch of natural agave nectar added to complement the honeyed sweetness the aging develops — producing the \"Beyond Smoothness\" character that positions Ultra as the most approachable and mixable expression in the Herradura lineup.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUltra occupies a specific position in the Herradura range: it takes the aged complexity and depth of the añejo program and strips away the amber color through filtration, producing a spirit with the flavor development of barrel aging but the clear, clean visual presentation that makes it versatile in cocktails where the amber color of traditional añejo would be intrusive. The agave nectar addition rounds the natural sweetness that oak aging develops, creating an exceptionally smooth profile. Established in 1870, Herradura remains at Hacienda el Cuatro in Amatitán — one of Mexico's oldest continuously operating tequila estates and a recognized national historic landmark.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Clean and honeyed — the agave nectar and filtered añejo character in a bright, crystal-clear spirit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Exceptionally smooth — the añejo's natural sweetness and the agave nectar creating a soft, rounded, honeyed profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and clean — \"Beyond Smoothness\" as positioned by the brand\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Casa Herradura, Hacienda el Cuatro, Amatitán, Jalisco (est. 1870)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra Smooth Añejo — filtered clear, agave nectar added\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 35% (70 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/tequila\"\u003etequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is Herradura Ultra clear instead of amber?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ultra is filtered after añejo barrel aging to remove the color while retaining the flavor development. This creates a crystal-clear spirit with the smoothness of aged tequila but without the amber color — making it more versatile in cocktails where clear presentation is preferred.\"}}]}\u003c\/script\u003e","brand":"Herradura","offers":[{"title":"Default Title","offer_id":31421862248584,"sku":"744607003728","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Herradura-Ultra-Anejo.jpg?v=1699066815"},{"product_id":"eagle-rare-10-year","title":"Eagle Rare 10 Year Kentucky Straight Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eEagle Rare 10 Year is a Kentucky straight bourbon aged no less than ten years at Buffalo Trace Distillery — smooth and complex, with toffee, orange peel, herbs, honey, leather, and oak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMasterfully crafted at Buffalo Trace in Frankfort, Kentucky, Eagle Rare is aged a minimum of ten years, giving it a distinctive depth and a smooth, lingering character that lives up to its name. The nose layers toffee, orange peel, herbs, honey, leather, and oak; the palate is dry and oaky with candied almond and rich cocoa, closing dry and long.\u003c\/p\u003e\n\u003cp\u003eIt is best enjoyed neat or with a single cube of ice.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Toffee, orange peel, herbs, honey, leather, and oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and oaky with candied almond and rich cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and lingering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 10 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Eagle Rare aged?\u003c\/strong\u003e No less than ten years, which gives it its smooth, complex, lingering character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Toffee, orange peel, honey, leather, and oak on the nose; dry and oaky with candied almond and cocoa on the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or with a single cube of ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Eagle Rare aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No less than ten years, which gives it its smooth, complex, lingering character.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Toffee, orange peel, honey, leather, and oak on the nose; dry and oaky with candied almond and cocoa on the palate.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or with a single cube of ice.\"}}]}\u003c\/script\u003e","brand":"Eagle Rare","offers":[{"title":"Default Title","offer_id":31421872832648,"sku":"00088004021344","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/eagle-rare-10-year-kentucky-straight-bourbon-whiskey-14155351982216.png?v=1750790088"},{"product_id":"moet-chandon-imperial-brut","title":"Moet \u0026 Chandon Imperial Brut","description":"\u003cp\u003e\u003cstrong\u003eMoët \u0026amp; Chandon Imperial Brut is the house's signature non-vintage Champagne — a golden, fruit-forward brut blended from Pinot Noir, Pinot Meunier, and Chardonnay, with green apple, citrus, and brioche notes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMoët Imperial is the most recognized Champagne in the world, built on a bright, generous house style. A subtle mineral undertow adds a faint smoky note alongside flavors of dried pineapple, biscuit, salted almond, and white peach, carried by a fine bead and well-honed acidity.\u003c\/p\u003e\n\u003cp\u003eServe well-chilled as an aperitif or for any celebration.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Green apple, citrus, white peach, and brioche.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dried pineapple, biscuit, and salted almond with a fine bead.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Balanced with well-honed acidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHouse:\u003c\/strong\u003e Moët \u0026amp; Chandon, Épernay, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Brut, Non-Vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Pinot Noir, Pinot Meunier, Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/champagne\"\u003eChampagne at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat grapes are in Moët Imperial?\u003c\/strong\u003e Pinot Noir, Pinot Meunier, and Chardonnay — the three classic Champagne grapes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Green apple, citrus, white peach, and brioche with dried pineapple and salted almond.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should it be served?\u003c\/strong\u003e Well-chilled, as an aperitif or for any celebration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What grapes are in Moët Imperial?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pinot Noir, Pinot Meunier, and Chardonnay — the three classic Champagne grapes.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Green apple, citrus, white peach, and brioche with dried pineapple and salted almond.\"}},{\"@type\":\"Question\",\"name\":\"How should it be served?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Well-chilled, as an aperitif or for any celebration.\"}}]}\u003c\/script\u003e","brand":"MOET \u0026 CHANDON","offers":[{"title":"Default Title","offer_id":31421881155720,"sku":"0081753824143","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Moet-Chandon-Brut-Imperial.jpg?v=1699066962"},{"product_id":"perrier-jouet-belle-epoque-2011","title":"Perrier Jouet Belle Epoque Brut Champagne","description":"\u003cp\u003e\u003cstrong\u003eBelle Époque Brut. Perrier-Jouët — one of Champagne's most visually recognized prestige cuvées, presented in the iconic hand-painted Art Nouveau bottle featuring white anemone flowers designed by Émile Gallé in 1902 — a Chardonnay-dominant blend from the grand cru vineyards of Épernay that presents the house's signature floral, fruit-forward style.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePerrier-Jouët was founded in 1811 and established its Belle Époque identity in the early 20th century when the anemone bottle became the most recognizable prestige Champagne vessel in the world. The Art Nouveau design by Émile Gallé — one of the movement's leading glasswork artists — was created for a 1902 commission and has defined Perrier-Jouët's prestige presentation ever since.\u003c\/p\u003e\u003cp\u003eThe liquid is a Chardonnay-dominant blend emphasizing the chalk-driven minerality and fresh citrus character of the Côte des Blancs grand cru vineyards, aged for a minimum of 5 years on lees before disgorgement.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e White peach, jasmine, fresh brioche, hawthorn, mineral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Citrus zest, almond, vanilla cream, fine persistent bubbles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, elegant, mineral and floral\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHouse:\u003c\/strong\u003e Perrier-Jouët, Épernay, Champagne, France (est. 1811)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Brut Champagne — Chardonnay dominant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Minimum 5 years on lees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle:\u003c\/strong\u003e Art Nouveau hand-painted anemone design by Émile Gallé (1902)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rare\"\u003erare and luxury spirits at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes the Belle Époque bottle significant?\u003c\/strong\u003e The hand-painted white anemone Art Nouveau design by Émile Gallé was created in 1902, making it one of the longest-running artist-designed prestige bottle designs in wine history. Each bottle is individually decorated, and the design has become synonymous with luxury Champagne gifting globally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the Belle Époque's style compared to other prestige cuvées?\u003c\/strong\u003e Belle Époque is distinctly floral and elegant — more delicate than Dom Pérignon's richness or Cristal's minerality. The Chardonnay dominance produces a lighter, more floral style that emphasizes freshness and finesse over power.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes the Belle Époque bottle significant?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The hand-painted white anemone Art Nouveau design by Émile Gallé was created in 1902 — one of the longest-running artist-designed prestige bottle designs in wine history. Each bottle is individually decorated.\"}},{\"@type\":\"Question\",\"name\":\"What is Belle Époque's style vs. other prestige cuvées?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Distinctly floral and elegant — more delicate than Dom Pérignon's richness or Cristal's minerality. Chardonnay dominance produces a lighter, more floral style emphasizing freshness over power.\"}}]}\u003c\/script\u003e","brand":"Perrier Jouet","offers":[{"title":"Default Title","offer_id":31421881614472,"sku":"852832105220","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/be07up4olbgsghiuz7sy.jpg?v=1699067019"},{"product_id":"dom-perignon-champagne","title":"Dom Perignon Champagne","description":"\u003cp\u003e\u003cstrong\u003eDom Pérignon. Moët \u0026amp; Chandon — the world’s most recognized prestige Champagne cuvée, produced exclusively in exceptional vintages and named for Dom Pérignon, the 17th-century Benedictine cellar master at the Abbey of Hautvillers who is credited with codifying many of the techniques that define Champagne production.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDom Pérignon is Moët \u0026amp; Chandon’s prestige cuvée — released only in years where the estate’s vineyards produce grapes of sufficient quality to meet the standard. Unlike non-vintage Champagne produced every year, Dom Pérignon documents exceptional individual harvest years, making each release a specific vintage expression that reflects the conditions of that growing season in the Champagne region.\u003c\/p\u003e\u003cp\u003eThe blend draws on grand cru Pinot Noir and Chardonnay from Moët’s extensive vineyard holdings across the most prestigious Champagne appellations — Épernay, Aÿ, Cramant, and others — aged a minimum of 7 years on lees before release.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe fruit, smoke, toastiness, tar, brioche, citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich, generous, balanced sweetness and acidity, fine bubbles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, complex, expanding over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHouse:\u003c\/strong\u003e Moët \u0026amp; Chandon (LVMH), Épernay, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Vintage Brut Champagne — Pinot Noir and Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e Vintage-only — exceptional years only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Minimum 7 years on lees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rare\"\u003erare and luxury spirits at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWas Dom Pérignon a real person?\u003c\/strong\u003e Yes — Pierre Pérignon (1638–1715) was a Benedictine monk and cellar master at the Abbey of Hautvillers in Champagne. He is credited with developing techniques including blending grapes from multiple vineyards, using cork rather than wood stoppers, and improving bottle strength — foundational contributions to Champagne production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is Dom Pérignon only produced in certain years?\u003c\/strong\u003e It is a vintage-only Champagne — released only in years where the growing conditions meet the estate’s quality threshold. In years that don’t meet the standard, no Dom Pérignon is produced. This vintage selectivity is what distinguishes prestige cuvées from non-vintage blends.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Was Dom Perignon a real person?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — Pierre Perignon (1638-1715), Benedictine monk and cellar master at the Abbey of Hautvillers. Credited with blending multiple vineyard grapes, using cork stoppers, and improving bottle strength.\"}},{\"@type\":\"Question\",\"name\":\"Why is Dom Perignon only produced in certain years?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A vintage-only Champagne released only when growing conditions meet the quality threshold. Years that don't qualify produce no Dom Perignon — what distinguishes prestige cuvees from non-vintage blends.\"}}]}\u003c\/script\u003e","brand":"Dom Perignon","offers":[{"title":"Default Title","offer_id":31421886496904,"sku":"0081753822422","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/GUEST_5e3c1a6d-84c2-4b40-80f2-b4cafc327d23.webp?v=1766024861"},{"product_id":"veuve-clicquot-brut-nv","title":"Veuve Clicquot Brut NV","description":"\u003cp\u003e\u003cstrong\u003eVeuve Clicquot Brut NV (Yellow Label) is the house's flagship non-vintage Champagne — a dry, medium-bodied brut with golden apple, peach, and biscuit notes and the structure Veuve Clicquot is known for.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYellow Label is built on a Pinot Noir-led blend that gives it depth and a dependable, well-structured character. Golden apple and peach lead, backed by a biscuity richness, in a dry, medium-bodied style that works as both an aperitif and a food Champagne.\u003c\/p\u003e\n\u003cp\u003eServe well-chilled for celebrations or alongside a meal.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Golden apple and peach.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and medium-bodied with biscuit richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Structured and clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHouse:\u003c\/strong\u003e Veuve Clicquot, Reims, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Brut, Non-Vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/champagne\"\u003eChampagne at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Veuve Clicquot Yellow Label taste like?\u003c\/strong\u003e Dry and medium-bodied — golden apple, peach, and biscuit with a well-structured character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it good with food?\u003c\/strong\u003e Yes — its structure makes it versatile as both an aperitif and a food Champagne.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should it be served?\u003c\/strong\u003e Well-chilled, for celebrations or with a meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Veuve Clicquot Yellow Label taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and medium-bodied — golden apple, peach, and biscuit with a well-structured character.\"}},{\"@type\":\"Question\",\"name\":\"Is it good with food?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — its structure makes it versatile as both an aperitif and a food Champagne.\"}},{\"@type\":\"Question\",\"name\":\"How should it be served?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Well-chilled, for celebrations or with a meal.\"}}]}\u003c\/script\u003e","brand":"Veuve Clicquot","offers":[{"title":"Default Title","offer_id":31421890986120,"sku":"0081753050207","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/veuve-clicquot-brut-yellow-label-all-spirits-46072374821145.jpg?v=1744318751"},{"product_id":"casamigos-blanco","title":"Casamigos Blanco Tequila","description":"\u003cp\u003e\u003cstrong\u003eCasamigos Blanco is the unaged expression from the Casamigos lineup — 100% Blue Weber agave from the Los Altos Jalisco Highlands, slow-roasted in traditional brick ovens and fermented for 80 hours before distillation. Built for cocktails and sipping, clean and agave-forward.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 80-hour fermentation is the production detail that most distinguishes Casamigos from mainstream competitors. Extended fermentation allows more complex flavor compounds to develop before distillation, producing the smooth, rounded character the brand is known for — particularly notable in the Blanco, where no oak aging mediates the distillate character.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet cooked agave, citrus, light vanilla, fresh floral notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Clean and smooth — sweet agave, citrus zest, a hint of vanilla, gentle heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and clean with lingering agave sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Casamigos, Jalisco Highlands, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, Los Altos de Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanco Tequila, unaged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 80 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/casamigos\"\u003eCasamigos lineup\u003c\/a\u003e or all \u003ca href=\"\/collections\/tequila\"\u003etequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eIs Casamigos Blanco good for margaritas?\u003c\/h4\u003e\u003cp\u003eYes — one of the most popular premium margarita tequilas. The sweet agave and citrus character hold up well against lime and triple sec, and the smooth fermentation-driven profile means no harshness in the cocktail.\u003c\/p\u003e\u003ch4\u003eHow does Casamigos Blanco compare to the Reposado?\u003c\/h4\u003e\u003cp\u003eBlanco is unaged — pure Los Altos highland agave, no oak influence. Reposado adds 7 months of American oak aging, introducing caramel, vanilla, and cocoa notes. Blanco for cocktails where agave is the dominant note; Reposado for more depth or neat sipping.\u003c\/p\u003e\u003ch4\u003eWhat does 80-hour fermentation mean for the taste?\u003c\/h4\u003e\u003cp\u003eMost commercial tequilas ferment for 40–50 hours. The 80-hour fermentation allows the agave sugars to convert more fully and the liquid to develop more complex aromatic compounds before distillation — producing a smoother, rounder blanco with less harsh raw alcohol character than shorter fermentation produces.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Casamigos Blanco good for margaritas?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — one of the most popular premium margarita tequilas. Sweet agave and citrus hold up against lime and triple sec. Smooth fermentation-driven profile prevents harshness.\"}},{\"@type\":\"Question\",\"name\":\"How does Casamigos Blanco compare to the Reposado?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Blanco is unaged — pure Los Altos highland agave, no oak. Reposado adds 7 months American oak introducing caramel, vanilla, cocoa. Blanco for agave-dominant cocktails; Reposado for depth or sipping neat.\"}},{\"@type\":\"Question\",\"name\":\"What does 80-hour fermentation mean for the taste?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Most tequilas ferment 40-50 hours. 80 hours allows more complete sugar conversion and more complex aromatics before distillation — smoother, rounder blanco with less harsh raw alcohol character.\"}}]}\u003c\/script\u003e","brand":"Casamigos","offers":[{"title":"Default Title","offer_id":31421925163144,"sku":"00652341401031","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/CASAMIGOS-BLANCO-TEQUILA_856724006114_FRONT_750ML-1723479332151_jpeg.jpg?v=1749592294"},{"product_id":"casamigos-reposado","title":"Casamigos Reposado Tequila","description":"\u003cp\u003e\u003cstrong\u003eCasamigos Reposado is the flagship expression of the lineup — 100% Blue Weber agave from the Jalisco Highlands, slow-roasted in brick ovens, fermented for 80 hours, and aged 7 months in American oak barrels. The extended fermentation — nearly double the industry standard — develops the smooth, rounded flavor profile that made Casamigos one of the best-selling premium tequilas in the United States.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 7-month American oak aging adds caramel, cocoa, and vanilla character while the Los Altos highland agave natural sweetness remains prominent throughout. Smooth enough to sip neat, complex enough to elevate cocktails, and approachable enough to have driven mainstream adoption of the premium tequila category.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, vanilla, cocoa, light agave sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and rounded — caramel, vanilla, subtle cocoa, highland agave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and medium-length with warm spice and sweet oak\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Casamigos, Jalisco Highlands, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, Los Altos de Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Reposado Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 80 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 7 months, American oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/casamigos\"\u003eCasamigos lineup\u003c\/a\u003e or all \u003ca href=\"\/collections\/reposado\"\u003ereposado tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does Casamigos Reposado compare to Casamigos Blanco?\u003c\/h4\u003e\u003cp\u003eBlanco is unaged — pure highland agave character, crisp and clean. Reposado adds 7 months of American oak, introducing caramel, vanilla, and cocoa notes while the agave sweetness remains prominent. Blanco is the better cocktail choice where agave needs to carry through citrus; Reposado is the better sipping expression and works well in elevated cocktails like a Reposado Margarita or Old Fashioned.\u003c\/p\u003e\u003ch4\u003eWhat makes Casamigos Reposado smooth?\u003c\/h4\u003e\u003cp\u003eThe 80-hour fermentation is the key production factor. Most commercial tequilas ferment for 40–50 hours — Casamigos nearly doubles this, allowing more complex flavor compounds to develop before distillation. Combined with highland agave natural sweetness and 7 months of American oak aging, the fermentation time produces the rounded smooth profile that defines the brand.\u003c\/p\u003e\u003ch4\u003eIs Casamigos Reposado good for a Margarita?\u003c\/h4\u003e\u003cp\u003eYes — a Casamigos Reposado Margarita has noticeably more depth than a blanco version. The vanilla and caramel from the oak complement lime and triple sec without overpowering the citrus. One of the most popular premium reposado choices for elevated margaritas.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Casamigos Reposado compare to Blanco?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Blanco is unaged — pure highland agave, crisp and clean. Reposado adds 7 months American oak introducing caramel, vanilla, and cocoa while agave remains prominent. Blanco for agave-dominant cocktails; Reposado for sipping and elevated cocktails.\"}},{\"@type\":\"Question\",\"name\":\"What makes Casamigos Reposado smooth?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 80-hour fermentation — nearly double the 40-50 hour industry standard. More complex flavor compounds develop before distillation. Combined with highland agave sweetness and 7 months American oak, produces the rounded smooth profile the brand is known for.\"}},{\"@type\":\"Question\",\"name\":\"Is Casamigos Reposado good for a Margarita?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — more depth than a blanco version. Vanilla and caramel from oak complement lime and triple sec without overpowering citrus. One of the most popular premium reposado choices for elevated margaritas.\"}}]}\u003c\/script\u003e","brand":"Casamigos","offers":[{"title":"Default Title","offer_id":31421925654664,"sku":"856724006213","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/CASAMIGOS-REPOSADO-TEQUILA_856724006213_FRONT_750ML-1723731345586_jpeg.jpg?v=1749592294"},{"product_id":"cincoro-anejo","title":"Cincoro Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eCincoro Anejo is aged 24–28 months in American white oak in an underground cellar — the flagship expression of the Cincoro tequila program, founded by five NBA team owners including Michael Jordan. Produced from a blend of highland and lowland 100% Blue Weber agave from Jalisco, double-distilled in small batches to combine the fruitier sweetness of highland agave with the earthier herbaceous character of lowland agave.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe highland\/lowland blend is Cincoro's production differentiator. Most ultra-premium tequilas source exclusively from either highland Los Altos or lowland Tequila Valley. The blended approach produces a more complex base spirit, and the 24–28 month underground cellar aging develops pronounced vanilla, caramel, and dried fruit character.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave, caramel, vanilla, dried fruit, subtle spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e White chocolate, caramel, dried fruit, vanilla — rich and full\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warming, complex — oak and sweet agave persist\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Cincoro, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, highland and lowland blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Anejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 24–28 months, American white oak, underground cellar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/anejo\"\u003eanejo tequila\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWho founded Cincoro and what does the name mean?\u003c\/h4\u003e\u003cp\u003eCincoro was founded by five NBA team owners: Michael Jordan, Jeanie Buss, Wes Edens, Emilia Fazzalari, and Marc Lasry. The name combines cinco (five) and oro (gold) in Spanish — five founders, gold standard.\u003c\/p\u003e\u003ch4\u003eWhat makes Cincoro's highland and lowland agave blend distinctive?\u003c\/h4\u003e\u003cp\u003eMost ultra-premium tequilas source from one growing region. Highland agave (Los Altos) produces fruitier, sweeter character at high elevation in mineral-rich soil. Lowland agave (Tequila Valley) produces earthier, more herbaceous character. Blending both achieves a broader flavor profile — fruit and sweetness from the highland component, earthiness and complexity from the lowland. Underground cellar aging integrates these over 24–28 months.\u003c\/p\u003e\u003ch4\u003eHow does Cincoro Anejo compare to Don Julio 1942?\u003c\/h4\u003e\u003cp\u003eBoth are prestige anejos in the same price tier with similar aging. Don Julio 1942 is more caramel and roasted agave forward with a drier finish. Cincoro Anejo tends toward white chocolate and dried fruit with a richer, sweeter profile from the highland\/lowland blend. 1942 has broader name recognition; Cincoro is the more collectors-driven choice.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who founded Cincoro and what does the name mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Founded by five NBA team owners: Michael Jordan, Jeanie Buss, Wes Edens, Emilia Fazzalari, and Marc Lasry. The name combines cinco (five) and oro (gold) in Spanish.\"}},{\"@type\":\"Question\",\"name\":\"What makes Cincoro highland and lowland agave blend distinctive?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Most ultra-premium tequilas source from one region. Highland agave is fruitier and sweeter; lowland is earthier and more herbaceous. Blending both achieves broader flavor. Underground cellar aging integrates the components over 24-28 months.\"}},{\"@type\":\"Question\",\"name\":\"How does Cincoro Anejo compare to Don Julio 1942?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both prestige anejos in the same price tier. Don Julio 1942 is caramel and roasted agave forward with a drier finish. Cincoro is white chocolate and dried fruit with a richer sweeter profile from the highland\/lowland blend.\"}}]}\u003c\/script\u003e","brand":"Cincoro","offers":[{"title":"Default Title","offer_id":31421928472712,"sku":"850008649059","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Cincoro-Anejo.png?v=1699066640"},{"product_id":"mr-black-cold-brew-coffee-liqueur","title":"Mr. Black Cold Brew Coffee Liqueur","description":"\u003cp\u003e\u003cstrong\u003eMr. Black is an Australian cold brew coffee liqueur — strong cold-brewed specialty coffee blended with wheat vodka, made with half the sugar and far more coffee than traditional coffee liqueurs for a rich, bittersweet profile.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandcrafted at a coffee roastery and distillery north of Sydney, Mr. Black is built for coffee purists: bold, complex, and genuinely coffee-forward rather than sugary. Gluten-free and bottled at 25% ABV, it shines in an Espresso Martini or White Russian, over ice, or alongside dessert.\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Cold Brew Coffee Liqueur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Cold-brewed specialty coffee and wheat vodka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 25%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e Gluten-free; half the sugar of traditional coffee liqueurs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/liqueur\"\u003eliqueur at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Mr. Black made from?\u003c\/strong\u003e Strong cold-brewed specialty coffee blended with Australian wheat vodka, with half the sugar and far more coffee than traditional coffee liqueurs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it gluten-free?\u003c\/strong\u003e Yes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you use it?\u003c\/strong\u003e In an Espresso Martini or White Russian, over ice, or with dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Mr. Black made from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Strong cold-brewed specialty coffee blended with Australian wheat vodka, with half the sugar and far more coffee than traditional coffee liqueurs.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten-free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes.\"}},{\"@type\":\"Question\",\"name\":\"How do you use it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In an Espresso Martini or White Russian, over ice, or with dessert.\"}}]}\u003c\/script\u003e","brand":"Mr. Black","offers":[{"title":"Default Title","offer_id":31421935812744,"sku":"00857932007009","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Mr.-Black-Cold-Brew-Coffee-Liqueur.png?v=1699066974"},{"product_id":"roku-japanese-gin","title":"Roku Japanese Gin 750 ml","description":"\u003cp\u003e\u003cstrong\u003eRoku Japanese Craft Gin. House of Suntory, Osaka, Japan — a perfectly balanced gin built on six uniquely Japanese botanicals harvested at the peak of their individual seasons, blended with eight traditional gin botanicals using four distinct distillation methods in Suntory's dedicated craft liqueur atelier.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRoku means “six” in Japanese, and the six is everywhere: six sides on the hexagonal bottle, six emblems on each face, six Japanese botanicals at the heart of the recipe. Produced at Suntory's dedicated Liqueur Atelier at their Osaka plant — a specialized craft facility with four different types of pot stills — Roku embodies the Japanese concept of \u003cem\u003eshun\u003c\/em\u003e, the practice of savoring ingredients at their peak seasonal moment. Each of the six Japanese botanicals is harvested at exactly the right time: sakura flowers and leaves in spring, sencha and gyokuro tea in summer, sansho pepper in autumn, and yuzu in winter.\u003c\/p\u003e\n\n\u003cp\u003eWhat distinguishes Roku from other Japanese gins is the distillation approach. Because each botanical has different optimal extraction characteristics, Suntory distills each separately using the most suitable method. The delicate sakura blossom aroma is extracted through vacuum distillation in stainless pot stills to avoid heat damage. Yuzu, with its deeper oils, is distilled in copper pot stills. The six Japanese distillates are then blended with eight traditional gin botanicals (juniper, coriander, angelica root and seed, cardamom, cinnamon, bitter orange peel, lemon peel) to create the final gin. The six-sided bottle is printed on traditional Japanese washi paper.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Cherry blossom and green tea provide a delicate floral and sweet aroma. Yuzu citrus adds brightness. The initial profile is often described as ethereal and umami-tinged — savory and distinctive.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Complex, multi-layered, and harmonious. Traditional gin structure in the base with juniper and citrus, then the Japanese botanical notes emerge: yuzu citrus as the top note, sakura floral undertones, and leafy green tea mid-palate with Earl Grey-like bergamot hints.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp Japanese sansho pepper brings a distinctive spiciness — tingling rather than burning, more like Sichuan pepper than chili — creating a warm, dry, long finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e House of Suntory, Liqueur Atelier, Osaka, Japan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Japanese Craft Gin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJapanese Botanicals:\u003c\/strong\u003e Sakura (cherry blossom) flower, sakura leaf, yuzu peel, sencha tea, gyokuro tea, sansho pepper\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTraditional Botanicals:\u003c\/strong\u003e Juniper, coriander seed, angelica root, angelica seed, cardamom, cinnamon, bitter orange peel, lemon peel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Four distinct methods, each botanical distilled individually\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43% (86 Proof)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/gin\"\u003egin at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does Roku Gin taste like?\u003c\/strong\u003e Delicate cherry blossom and green tea on the nose with yuzu citrus brightness. The palate is complex and layered with traditional gin structure beneath Japanese botanicals — yuzu, sakura, and green tea notes — finishing with the distinctive tingle of sansho pepper.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does “Roku” mean?\u003c\/strong\u003e Roku means “six” in Japanese — referring to the six uniquely Japanese botanicals at the heart of the gin. The hexagonal bottle has six sides, each face featuring one of the six botanicals.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is sansho pepper?\u003c\/strong\u003e Sansho is a Japanese pepper closely related to Sichuan pepper. It creates a distinctive tingling numbness on the palate rather than chili-like heat, and delivers a bright, citrusy spice that is unlike any Western pepper botanical. It gives Roku its signature finish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat cocktails is Roku best in?\u003c\/strong\u003e Excellent in a dry Martini where its delicate complexity can lead. Also outstanding in a G\u0026amp;T garnished with fresh ginger rather than lemon or lime — ginger brings out the sansho pepper character beautifully. Try the Roku Gin Fizz with lime juice and soda.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow is Roku different from Ki No Bi?\u003c\/strong\u003e Both are Japanese gins but very different in character. Roku is produced by Suntory at scale with a more classical gin structure and lighter Japanese accent. Ki No Bi is from Japan's first dedicated gin distillery and uses a rice spirit base with more intensely Japanese botanicals and a more assertive yuzu character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Roku Gin taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Delicate cherry blossom and green tea on the nose with yuzu citrus brightness. The palate is complex and layered with yuzu, sakura, and green tea notes over traditional gin structure. The finish is the distinctive tingle of sansho pepper.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Roku mean?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Roku means six in Japanese, referring to the six uniquely Japanese botanicals at the heart of the gin. The hexagonal bottle has six sides, each face featuring one of the six botanicals.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is sansho pepper?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Sansho is a Japanese pepper related to Sichuan pepper that creates a distinctive tingling numbness rather than chili-like heat, with a bright citrusy spice. It gives Roku its signature finish.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What cocktails is Roku best in?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Excellent in a dry Martini. Also outstanding in a G\u0026T garnished with fresh ginger rather than citrus, which brings out the sansho pepper character beautifully.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is Roku different from Ki No Bi?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Roku is produced by Suntory at scale with a more classical gin structure and lighter Japanese accent. Ki No Bi is from Japan's first dedicated gin distillery using a rice spirit base with more intensely Japanese botanicals and a more assertive yuzu character.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Roku","offers":[{"title":"Default Title","offer_id":31421983719560,"sku":"080686958031","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686958031_C1N1_en-JP0923_s01-US0424.jpg?v=1679529999"},{"product_id":"jack-daniels-gentleman-jack","title":"Jack Daniel's Gentleman Jack","description":"\u003cp\u003e\u003cstrong\u003eJack Daniel's Gentleman Jack — a double-mellowed Tennessee Whiskey that passes through the Lincoln County Process charcoal filtration not once but twice — before barrel entry and again after aging — producing the smoothest, most refined expression in the standard Jack Daniel's lineup.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStandard Jack Daniel's Tennessee Whiskey is filtered through sugar maple charcoal once, before barrel entry. Gentleman Jack doubles that step: the new spirit filters through charcoal before going into the barrel, and then the aged whiskey filters through charcoal again before bottling. The result of this second mellowing is a whiskey that is exceptionally smooth and refined — less edge, less bite, more polish. The oak and caramel character from barrel aging remains, but every harsh note has been removed twice over.\u003c\/p\u003e\u003cp\u003eAt 80 proof in 750ml format, Gentleman Jack is the entry into premium Jack Daniel's territory and an ideal gift for anyone who appreciates approachable, well-crafted whiskey.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Soft caramel, vanilla, and honey with gentle oak — exceptionally clean and inviting, with none of the sharp notes that single-mellowed expressions carry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and refined — caramel, honey, vanilla, and light fruit with a velvety texture from the double mellowing; remarkably easy to drink neat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and warm with caramel and vanilla lingering softly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Jack Daniel Distillery, Lynchburg, Tennessee (est. 1866)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Tennessee Whiskey, Double Mellowed (Lincoln County Process x2)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e 80% corn, 12% rye, 8% malted barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/jack-daniels\"\u003eJack Daniel's collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Gentleman Jack different from Old No. 7?\u003c\/strong\u003e Gentleman Jack goes through the Lincoln County charcoal mellowing process twice — once before barrel entry and again after aging before bottling. The result is noticeably smoother and more refined than Old No. 7.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs Gentleman Jack good neat?\u003c\/strong\u003e Yes — the double mellowing makes it exceptionally approachable neat or on the rocks. It is also excellent in cocktails where a smooth, refined whiskey profile is preferred.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is it called Gentleman Jack?\u003c\/strong\u003e Named to evoke the refinement of the double-mellowing process — a step up from the original, with the additional polish that the second charcoal filtration provides.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Gentleman Jack different from Old No. 7?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Gentleman Jack goes through the Lincoln County charcoal mellowing twice — before barrel entry and again after aging. The result is noticeably smoother and more refined than Old No. 7.\"}},{\"@type\":\"Question\",\"name\":\"Is Gentleman Jack good neat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the double mellowing makes it exceptionally approachable neat or on the rocks. Also excellent in cocktails where a smooth, refined profile is preferred.\"}},{\"@type\":\"Question\",\"name\":\"Why is it called Gentleman Jack?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Named to evoke the refinement of the double-mellowing process — a step up from the original, with the additional polish the second charcoal filtration provides.\"}}]}\u003c\/script\u003e","brand":"Jack Daniel's","offers":[{"title":"Default Title","offer_id":31422013735048,"sku":"082184238790","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Jack-Daniels-Gentleman.jpg?v=1699066840"},{"product_id":"whistlepig-15-year-straight-rye","title":"WhistlePig 15 Year Straight Rye","description":"\u003cp\u003e\u003cstrong\u003e15 years. Vermont Estate Oak. WhistlePig — the first WhistlePig expression to incorporate barrels made from Vermont Estate Oak harvested directly from the WhistlePig farm in Shoreham, presenting 15-year-aged rye in a cask that connects the whiskey to the land on which it was finished.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Vermont Estate Oak component marks a milestone in WhistlePig's farm-to-bottle ambition — moving from a sourcing and finishing operation toward vertical integration that includes the actual trees from which the finishing barrels are made. Vermont white oak is a distinct wood from the standard American white oak used in bourbon production, and its character in a whiskey barrel reflects the northern growing conditions, slow growth rings, and different tannin profile of New England timber.\u003c\/p\u003e\u003cp\u003eThe 15-year base rye provides deep spice, dried fruit, and grain complexity that the estate oak finishing amplifies and reframes — adding a Vermont terroir dimension to an already mature spirit.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey, Vermont Estate Oak Finished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 15 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Vermont Estate Oak (harvested from WhistlePig Farm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Vermont Estate Oak?\u003c\/strong\u003e White oak trees harvested directly from the WhistlePig farm in Shoreham, Vermont — milled into staves and used to make finishing barrels. Vermont estate oak has slower growth rings, different tannin content, and distinct terroir character from standard American white oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does the 15 Year compare to the 10 Year and Old World 12 in the WhistlePig lineup?\u003c\/strong\u003e The 10 Year is the standard entry; the Old World 12 is the European cask-finished middle tier; the 15 Year is the age-forward flagship of the standard lineup, with Vermont Estate Oak finishing as its distinguishing production feature.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Vermont Estate Oak?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"White oak trees harvested from the WhistlePig farm itself, milled into staves for finishing barrels. Vermont estate oak has slower growth rings and distinct terroir character from standard American white oak.\"}},{\"@type\":\"Question\",\"name\":\"How does the 15 Year compare to the 10 and 12?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 10 Year is the standard entry; the Old World 12 is the European cask-finished middle tier; the 15 Year is the age-forward flagship of the standard lineup with Vermont Estate Oak as its distinguishing feature.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":31422024646792,"sku":"whistlepig-15-year-straight-rye","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Whistepig-15yr.jpg?v=1699067196"},{"product_id":"pau-maui-vodka","title":"PAU Maui Vodka","description":"\u003cp\u003e\u003cstrong\u003ePAU Maui Vodka is distilled from pineapple — the universal symbol of hospitality — in one-of-a-kind glass stills and filtered five times for a smooth, crisp, ultra-clean spirit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade on Maui, PAU is a genuinely distinctive vodka, perfect for welcoming guests. Enjoy chilled, neat, or in cocktails.\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e PAU Maui, Hawaiʻi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Pineapple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Glass still distilled, 5x filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/vodka\"\u003evodka at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pau Maui","offers":[{"title":"Default Title","offer_id":31422096179336,"sku":"089105011081","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/PAU-Maui-Vodka.png?v=1685197727"},{"product_id":"the-macallan-18-year-old-sherry-oak","title":"The Macallan 18 Year Old Sherry Oak","description":"\u003cp\u003e\u003cstrong\u003e18 years. Sherry Oak. The Macallan — matured exclusively in sherry-seasoned Spanish and American oak casks for a minimum of 18 years, producing the benchmark Macallan 18-year expression — 92 points Wine Enthusiast — with the signature rich dried fruit, chocolate, and spice profile that defines The Macallan house style at its most developed standard age statement.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Macallan’s sherry oak philosophy is defined by its partnership with Jerez cooperages — The Macallan commissions sherry-seasoned casks made specifically for them in Spain, where they are filled with Oloroso sherry before being shipped to Easter Elchies for whisky maturation. This end-to-end cask ownership produces more consistent and intentional sherry character than buying second-hand casks from the open market.\u003c\/p\u003e\u003cp\u003eAt 18 years, the sherry oak program reaches full integration: the distillery’s naturally rich, full-bodied spirit has absorbed 18 years of sherry cask character, producing the dark fruit, chocolate, and warm spice that The Macallan’s collectors expect from the flagship age statement.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Dried fruit, orange peel, ginger, rich oak, chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dried fruits, vanilla, cinnamon, clove, warming wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, complex, lingering spice and dried fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e The Macallan, Easter Elchies, Speyside, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Speyside Single Malt Scotch Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 18 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e Spanish and American sherry-seasoned oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does The Macallan commission its sherry casks?\u003c\/h4\u003e\u003cp\u003eThe Macallan partners with Jerez cooperages in Spain to have casks made to their specification, filled with Oloroso sherry, and seasoned before shipping to Scotland. This end-to-end ownership produces more consistent sherry character than buying used casks on the open market.\u003c\/p\u003e\u003ch4\u003eHow does the Sherry Oak 18 compare to the Double Cask 18?\u003c\/h4\u003e\u003cp\u003eSherry Oak uses exclusively sherry-seasoned casks for maximum sherry influence. Double Cask uses American and European sherry-seasoned oak together — producing a lighter, more vanilla-influenced profile than the exclusively sherry-cask expression.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does The Macallan commission its sherry casks?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Jerez cooperages make casks to Macallan's specification, fill them with Oloroso sherry, and season them before shipping to Scotland. End-to-end ownership produces more consistent character than buying used casks.\"}},{\"@type\":\"Question\",\"name\":\"How does Sherry Oak 18 compare to Double Cask 18?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sherry Oak uses exclusively sherry-seasoned casks for maximum sherry influence. Double Cask uses American and European sherry-seasoned oak for a lighter, more vanilla-forward profile.\"}}]}\u003c\/script\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":31422096703624,"sku":"00087236107000","price":349.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/MAC-2025-SO18-BottlePackFront-Transparent-1x1-RGB-150dpi-initial.png?v=1763664088"},{"product_id":"the-macallan-12-year-old-sherry-oak","title":"The Macallan 12 Year Old Sherry Oak","description":"\u003cp\u003e\u003cstrong\u003eThe Macallan 12 Year Old Sherry Oak is the benchmark expression of what Macallan does better than any other distillery — sherry cask maturation. Aged for a minimum of 12 years exclusively in hand-picked, sherry-seasoned Spanish oak casks from Jerez, it delivers the house style in its most approachable and consistent form.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe sherry-only cask policy is what separates the Macallan 12 Sherry Oak from the Double Cask expression. Every cask used is sourced from Jerez de la Frontera, seasoned with oloroso sherry, and approved by Macallan’s Master Whisky Maker before a single drop of spirit enters it. The result is a \u003ca href=\"\/collections\/single-malt\"\u003esingle malt\u003c\/a\u003e with real depth — rich dried fruit, Christmas spice, and a chocolate-edged finish that holds well with a drop of water.\u003c\/p\u003e\u003cp\u003eAt 40% ABV, it’s approachable for anyone coming to Speyside single malt for the first time, and consistent enough to reward collectors who return to it year after year. The red Macallan box is one of the most recognised presentations in whisky. Browse the full \u003ca href=\"\/collections\/the-macallan\"\u003eMacallan collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Dried fruit — raisin, sultana, dried orange peel — with vanilla and a trace of wood smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and full-bodied. Sherry sweetness, warm baking spice, ginger, and dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering oak and sherry fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e The Macallan, Craigellachie, Speyside\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Speyside, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge Statement:\u003c\/strong\u003e 12 Years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCask Type:\u003c\/strong\u003e Exclusively sherry-seasoned Spanish (Jerez) oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is the difference between Macallan 12 Sherry Oak and Double Cask?\u003c\/h4\u003e\u003cp\u003eThe Sherry Oak uses exclusively Spanish (Jerez) sherry-seasoned oak casks, producing a richer, more intensely sherried character. The Double Cask uses a combination of American and European oak, giving a lighter, more vanilla-forward profile.\u003c\/p\u003e\u003ch4\u003eIs the Macallan 12 Sherry Oak the same as the red box Macallan?\u003c\/h4\u003e\u003cp\u003eYes — the distinctive red presentation box is specific to the Sherry Oak expression, which is why it’s commonly referred to as the red box Macallan.\u003c\/p\u003e\u003ch4\u003eIs this bottle allocated or hard to find?\u003c\/h4\u003e\u003cp\u003eThe Macallan 12 Sherry Oak is part of Macallan’s core range and is generally more available than their older age statements, though supply can vary. Order online with fast shipping.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between Macallan 12 Sherry Oak and Double Cask?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Sherry Oak uses exclusively Spanish (Jerez) sherry-seasoned oak casks, producing a richer, more intensely sherried character. The Double Cask uses a combination of American and European oak, giving a lighter, more vanilla-forward profile.\"}},{\"@type\":\"Question\",\"name\":\"Is the Macallan 12 Sherry Oak the same as the red box Macallan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the distinctive red presentation box is specific to the Sherry Oak expression, which is why it’s commonly referred to as the red box Macallan.\"}},{\"@type\":\"Question\",\"name\":\"Is this bottle allocated or hard to find?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Macallan 12 Sherry Oak is part of Macallan’s core range and is generally more available than their older age statements, though supply can vary. Order online with fast shipping.\"}}]}\u003c\/script\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":31425964703880,"sku":"812066020553","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/3bbfc077-a33b-411f-b3b2-82b8ba6793d6_b06436fe-2a13-43a3-a6a6-2a0c57895ea7.jpg?v=1759451218"},{"product_id":"pappy-van-winkle-15-year-bourbon","title":"Pappy Van Winkle 15 Year Bourbon","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle Family Reserve 15 Year is the entry to the Van Winkle Family Reserve tier — a wheated Kentucky straight bourbon aged 15 years and bottled at 107 proof, widely regarded as one of the most sought-after allocated bourbons produced in the United States.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Van Winkle family recipe traces to Julian \"Pappy\" Van Winkle Sr., who built his career on a wheated bourbon mashbill — substituting wheat for rye as the secondary grain — at Stitzel-Weller Distillery in Louisville. The recipe passed through three generations: Pappy Sr., his son Julian Jr., and Julian Van Winkle III, who partnered with Buffalo Trace Distillery in 2002 to continue production using Pappy's original wheated formula. All Van Winkle bourbons have been produced at Buffalo Trace in Frankfort, Kentucky since that year.\u003c\/p\u003e\n\n\u003cp\u003eAt 15 years and 107 proof, the Family Reserve 15 Year represents the point at which the wheated mashbill begins to show significant barrel integration — the oak has fully merged with the caramel and fruit character rather than competing with it, producing a bourbon of considerable depth and length without sacrificing the softness that defines the wheated recipe.\u003c\/p\u003e\n\n\u003ch3\u003eStitzel-Weller Era Bottlings\u003c\/h3\u003e\n\u003cp\u003eFamily Reserve 15 Year bottlings from approximately 2002 through 2009 were produced using Stitzel-Weller distillate — whiskey distilled at the original Stitzel-Weller plant before the 2002 transition to Buffalo Trace production. These vintage bottlings carry the character of the original Louisville distillate and are among the most collectible expressions in the entire Van Winkle catalog. Wooden Cork carries a rotating selection of Stitzel-Weller era bottles when available.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Elegant caramel, vanilla, dried apricot, and light oak spice. Palate: Rich and full-bodied — toffee, leather, dried cherry, baking spice, and deeply integrated oak at 107 proof. Finish: Long and complex, with evolving spice and wood notes that linger well beyond the sip.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Style: Kentucky Straight Bourbon Whiskey. Mashbill: Wheated bourbon recipe. Age: 15 years. Proof: 107 (53.5% ABV). Size: 750ml. Release: Annual fall allocation.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the complete \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection\u003c\/a\u003e at Wooden Cork, including Old Rip Van Winkle 10 Year, Lot B 12 Year, Family Reserve 20 Year, and Family Reserve 23 Year.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Pappy Van Winkle Family Reserve 15 Year?\u003c\/h4\u003e\n\u003cp\u003eA 15-year-aged, 107-proof wheated Kentucky straight bourbon from Buffalo Trace Distillery — the entry expression to the Van Winkle Family Reserve tier. Produced using the same wheated mashbill Pappy Van Winkle Sr. developed at Stitzel-Weller Distillery, now made at Buffalo Trace under the stewardship of Julian Van Winkle III.\u003c\/p\u003e\n\n\u003ch4\u003eHow does the 15 Year differ from the 20 and 23 Year?\u003c\/h4\u003e\n\u003cp\u003eAll three are wheated bourbons from the same Buffalo Trace mashbill, but the 20 and 23 Year expressions are aged significantly longer and bottled at 90.4 proof rather than the 15 Year's 107 proof. The 15 Year has more intensity and heat from the higher proof; the 20 and 23 Year are softer and more integrated from the extended aging and lower bottling proof. All three are released annually in limited quantities.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is a Stitzel-Weller era Pappy 15?\u003c\/h4\u003e\n\u003cp\u003eBottlings from approximately 2002–2009 used distillate produced at the original Stitzel-Weller Distillery in Louisville before the 2002 transition to Buffalo Trace production. These are considered by collectors to carry the original Pappy character and command significant premiums among serious Van Winkle enthusiasts.\u003c\/p\u003e\n\n\u003ch4\u003eIs Pappy Van Winkle 15 Year allocated?\u003c\/h4\u003e\n\u003cp\u003eYes — all Van Winkle expressions are released once annually through Buffalo Trace's fall allocation program. The 15 Year is one of the most sought-after allocated bourbons in the United States. Wooden Cork receives regular allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\n\u003ch4\u003eWhere can I buy Pappy Van Winkle 15 Year?\u003c\/h4\u003e\n\u003cp\u003ePappy Van Winkle Family Reserve 15 Year is one of the most sought-after allocated bourbons in the United States — available through specialty retailers when annual allocation arrives. Wooden Cork receives regular Van Winkle allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is Pappy Van Winkle Family Reserve 15 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A 15-year-aged, 107-proof wheated Kentucky straight bourbon from Buffalo Trace — the entry to the Van Winkle Family Reserve tier, using Pappy Van Winkle's original wheated mashbill.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does the 15 Year differ from the 20 and 23 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All three use the same wheated mashbill. The 15 Year is 107 proof with more intensity; the 20 and 23 Year are bottled at 90.4 proof and are softer from extended aging. All are released annually in limited quantities.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is a Stitzel-Weller era Pappy 15?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bottlings from approximately 2002\\u20132009 used distillate from the original Stitzel-Weller Distillery in Louisville. Considered by collectors to carry the original Pappy character, commanding significant premiums.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is Pappy Van Winkle 15 Year allocated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes \\u2014 released once annually through Buffalo Trace's fall allocation. One of the most sought-after allocated bourbons in the US. Wooden Cork ships nationwide when stock is available.\"}},\n    {\"@type\":\"Question\",\"name\":\"Where can I buy Pappy Van Winkle 15 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Available through specialty retailers when annual allocation arrives. Wooden Cork receives regular Van Winkle allocations and ships nationwide with adult-signature delivery.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31425966932104,"sku":"0089319123723","price":1949.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Pappy-Van-Winkle-15yr.jpg?v=1699067010"},{"product_id":"brugal-1888-doblemente-anejado-rum","title":"Brugal 1888 Doblemente Anejado Rum","description":"\u003cp\u003e\u003cstrong\u003eBrugal 1888 Doblemente Añejado Gran Reserva. Brugal \u0026amp; Co., Puerto Plata, Dominican Republic — the brand's flagship premium expression, double distilled and double aged — first in American white oak ex-bourbon barrels for up to eight years, then finished in hand-selected Spanish sherry casks for up to six years — bridging the Dominican rum tradition with Scotch whisky-inspired cask finishing.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBrugal was founded in 1888 by Andrés Brugal Montaner, a Catalan who emigrated to the Dominican Republic and established a distillery in Puerto Plata on the island's northern coast. The company remained family-owned for over a century before being acquired by Scotland's Edrington Group — the same company that owns The Macallan — in 2008. That connection to Edrington is significant for the 1888: the high-quality Spanish sherry casks used for the finishing period are sourced through the same relationships Edrington maintains for The Macallan, giving Brugal 1888 access to sherry casks of a caliber rarely available to rum producers.\u003c\/p\u003e\n\n\u003cp\u003eThe 1888 commemorates the founding year of the Brugal family's rum-making tradition. It is twice distilled from Dominican molasses and then undergoes a genuine double-aging process — not merely a short cask finish, but sequential multi-year aging in two distinct wood types. The result is a rum that the brand deliberately positions at whisky drinkers: dry, complex, and structured by wood rather than sweetened by added sugar or molasses flavoring. It has a deep amber-red hue and a profile that rewards sipping neat.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Deep amber with rich red undertones. Red and dried fruits — raisins, dates, sultanas — complement spicy woodiness with hints of cinnamon. Toasted charred oak, honey, and a touch of gentle smoke. Roasted coffee and vanilla bean with leather.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Well-rounded and smooth with body and character. Toffee and vanilla balanced with peach, cocoa, and cloves. Buttery with butterscotch, Demerara sugar, manuka honey, and wafts of wood smoke. The sherry cask influence brings dried fig, nuts, and roasted coffee beans.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Remarkably long-lasting and elegant. Honey and toffee apple with salty butter. Spice and fruit in harmonious balance with a kick that demands respect.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Brugal \u0026amp; Co., Puerto Plata, Dominican Republic (est. 1888)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOwner:\u003c\/strong\u003e Edrington Group (also owns The Macallan)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Double-Aged Dominican Rum\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Dominican Republic molasses\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFirst Aging:\u003c\/strong\u003e Up to 8 years in American white oak ex-bourbon barrels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSecond Aging:\u003c\/strong\u003e Up to 6 years in Spanish sherry casks (Edrington-sourced)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Double distilled\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rum\"\u003erum at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does Brugal 1888 taste like?\u003c\/strong\u003e Red and dried fruits — raisins, dates, sultanas — with spicy woodiness, charred oak, honey, and smoke on the nose. The palate is smooth and rich with toffee, vanilla, peach, cocoa, butterscotch, and Demerara sugar with sherry cask dried fruit. The finish is long and elegant with honey, toffee apple, and lingering spice.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is double aging?\u003c\/strong\u003e Brugal 1888 undergoes two sequential multi-year aging periods in different cask types — up to 8 years in American oak bourbon barrels, then up to 6 years in Spanish sherry casks. This is a genuine double-aging process, not just a brief cask finish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy does the Edrington Group connection matter?\u003c\/strong\u003e Edrington also owns The Macallan, which uses some of the world's finest Spanish sherry casks. Brugal's Edrington ownership gives the 1888 access to high-quality sherry casks of a caliber rarely available to rum producers, directly influencing the rum's dried fruit and spice complexity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Brugal 1888 good for whisky drinkers?\u003c\/strong\u003e Yes — it is specifically positioned at whisky drinkers. The double-aged, sherry cask-finished profile is dry and oak-structured rather than sweet. Fans of sherry-influenced Scotch like The Macallan or Glenfarclas will find familiar flavor reference points.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShould I drink Brugal 1888 neat or with ice?\u003c\/strong\u003e Best neat at room temperature to fully appreciate the aromatic complexity. If you prefer ice, a single large cube is recommended — it opens up the caramel and vanilla notes as it dilutes. Brugal also recommends warming it in the hand before drinking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Brugal 1888 taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Red and dried fruits with spicy woodiness, charred oak, honey, and smoke on the nose. Smooth and rich on the palate with toffee, vanilla, peach, cocoa, butterscotch, and sherry cask dried fruit. Long, elegant finish with honey, toffee apple, and lingering spice.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is double aging?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Brugal 1888 undergoes two sequential multi-year aging periods: up to 8 years in American oak bourbon barrels, then up to 6 years in Spanish sherry casks. This is a genuine double-aging process, not just a brief cask finish.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does the Edrington Group connection matter?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Edrington also owns The Macallan, which uses some of the world's finest Spanish sherry casks. Brugal's ownership gives the 1888 access to high-quality sherry casks rarely available to rum producers.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Brugal 1888 good for whisky drinkers?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — specifically positioned at whisky drinkers. Dry and oak-structured rather than sweet. Fans of sherry-influenced Scotch like The Macallan or Glenfarclas will find familiar flavor reference points.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Should I drink Brugal 1888 neat or with ice?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Best neat at room temperature. If you prefer ice, a single large cube opens up the caramel and vanilla notes as it dilutes. Warm it in the hand before drinking for maximum aromatic expression.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Brugal","offers":[{"title":"Default Title","offer_id":31515956412552,"sku":"Y 191593","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Brugal_1888_Doblemente_Anejado_Rum.png?v=1699066583"},{"product_id":"benriarch-10-year-old-scotch-whiskey","title":"BenRiach 10 Year Old Scotch Whiskey","description":"\u003cp\u003e\u003cstrong\u003eBenRiach 10 Year Old is the core entry expression from the revived BenRiach Distillery in Longmorn, Speyside — 10 years of multi-cask maturation (ex-bourbon, sherry, and virgin oak) that produces the distillery’s characteristic balanced, fruit-forward, and approachable character at the most accessible age statement in the current range.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBenRiach was founded in 1898, closed for most of the 20th century, and revived in 2004. The 10-year uses the distillery’s diverse cask approach at the entry level — ex-bourbon providing vanilla and grain sweetness, with sherry and virgin oak adding fruit and spice complexity. Browse all \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eIs BenRiach 10 Year a good introduction to the distillery?\u003c\/h4\u003e\u003cp\u003eYes — the 10-year is the most accessible entry point to BenRiach’s character. The multi-cask maturation approach produces a balanced, fruit-forward profile that represents the distillery’s philosophy without the premium commitment of the older expressions.\u003c\/p\u003e\u003ch4\u003eWhat makes BenRiach different from standard Speyside expressions?\u003c\/h4\u003e\u003cp\u003eBenRiach’s multi-cask maturation philosophy (bourbon, sherry, and virgin oak combined) and the distillery’s willingness to produce both peated and unpeated expressions gives it a broader character palette than many standard Speyside distilleries. Under Billy Walker’s ownership since 2020 (GlenAllachie Distillers) the range has been significantly refined.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is BenRiach 10 Year a good introduction to the distillery?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the most accessible entry point to BenRiach's character. The multi-cask approach produces a balanced fruit-forward profile representing the distillery's philosophy.\"}},{\"@type\":\"Question\",\"name\":\"What makes BenRiach different from standard Speyside expressions?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Multi-cask maturation philosophy (bourbon, sherry, and virgin oak) and willingness to produce both peated and unpeated expressions gives a broader character palette than many Speyside distilleries.\"}}]}\u003c\/script\u003e","brand":"BenRiach","offers":[{"title":"Default Title","offer_id":31515963916424,"sku":"benriarch-10-year-old-scotch-whiskey","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/ben10.png?v=1685200904"},{"product_id":"stags-leap-wine-cellars-2015-artemis-cabernet-sauvignon","title":"Stags' Leap Wine Cellars Artemis Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eStags' Leap Wine Cellars Artemis Cabernet Sauvignon opens with inviting aromas of dark cherry and berry fruit, cassis, sweet vanilla, and a hint of olive.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe palate has a smooth entry with a rich mouthfeel and a lingering aftertaste of black cherry and dusty cocoa. A benchmark Napa Cabernet. Pairs well with grilled meats and hearty fare.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Dark cherry, berry, cassis, sweet vanilla, hint of olive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Black cherry, dusty cocoa; rich mouthfeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Stags' Leap Wine Cellars (Artemis)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Napa Valley, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/cabernet\"\u003eCabernet Sauvignon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Stags' Leap","offers":[{"title":"Default Title","offer_id":31618950529160,"sku":"088593700200","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Stag_s_Leap_Wine_Cellars_2015_Artemis_Cabernet_Sauvignon.png?v=1699067107"},{"product_id":"the-prisoner-red-blend","title":"The Prisoner Red Blend","description":"\u003cp\u003e\u003cstrong\u003eThe Prisoner is a Zinfandel-based red blend with aromas of ripe cherry and cedar and hints of rose petal and sweet oak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe lovely entry leads into a savory mid-palate, with ripe fig and black currant dominating the finish over soft, well-integrated tannins. Pairs well with grilled meats and rich dishes.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe cherry, cedar, rose petal, sweet oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Savory mid-palate; ripe fig, black currant; soft tannins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e The Prisoner Wine Company\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Zinfandel-based Red Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/the-prisoner\"\u003eThe Prisoner at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"The Prisoner Wine Company","offers":[{"title":"Default Title","offer_id":31618960523400,"sku":"00086003255067","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/The_Prisoner_Red_Blend.png?v=1699067150"},{"product_id":"wyoming-bourbon-whiskey","title":"Wyoming Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eWyoming Whiskey Bourbon is a traditional bourbon made in a nontraditional place — light-to-medium bodied, crisp, with a smooth lingering finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for sipping neat or on the rocks.\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Wyoming Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bourbon Whiskey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Wyoming","offers":[{"title":"Default Title","offer_id":32348374696072,"sku":"819283010008","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Wyoming_Bourbon_Whiskey.png?v=1699067211"},{"product_id":"dalmore-12-year-old","title":"The Dalmore 12 Year Old Single Malt Scotch Whisky","description":"\u003cp\u003e\u003cstrong\u003eThe Dalmore 12 Year Single Malt is the anchor expression of one of Scotland's most distinctive Highland distilleries — produced at Alness on the banks of the Cromarty Firth since 1839, and defined by a dual-cask maturation process that produces some of the richest, most dessert-forward \u003ca href=\"\/collections\/single-malt\"\u003esingle malt\u003c\/a\u003e in the Highland category.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 12-year follows Dalmore's signature maturation approach: nine years in American white oak ex-bourbon casks to build the base sweetness and vanilla structure, then a split finish — half the spirit moves to ex-Matusalem oloroso sherry casks for the final three years. The Matusalem sherry is a sweeter, richer style than the oloroso used by many Speyside distilleries, which is what gives Dalmore 12 its characteristic marmalade, dark chocolate, and espresso character.\u003c\/p\u003e\u003cp\u003eThe stag's head on the label references the Mackenzie clan crest. At 40% ABV the 12-year is immediately approachable and pairs exceptionally well with dark chocolate and strong cheese. Browse the full \u003ca href=\"\/collections\/dalmore\"\u003eDalmore collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich and warming — marmalade, dark chocolate, caramelised orange, vanilla, and a hint of espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full and rounded — chocolate orange, warm Christmas spice, ripe plum, and buttery toffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and satisfying with lingering spice, dark fruit, and bittersweet cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e The Dalmore, Alness, Ross-shire, Highland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Northern Highland, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge Statement:\u003c\/strong\u003e 12 Years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCask Type:\u003c\/strong\u003e American white oak (9 years) then Matusalem oloroso sherry casks (3 years)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eIs The Dalmore 12 heavily sherried?\u003c\/h4\u003e\u003cp\u003eIt is rich and fruit-forward but the sherry influence at the 12-year level is balanced rather than dominant — the Matusalem sherry cask adds depth and chocolate character without overwhelming the base spirit.\u003c\/p\u003e\u003ch4\u003eHow does Dalmore 12 compare to Macallan 12 Sherry Oak?\u003c\/h4\u003e\u003cp\u003eDalmore 12 is more chocolate and citrus-driven with a Northern Highland weight. Macallan 12 Sherry Oak is richer in dried fruit and spice with characteristic Speyside refinement. Both are sherry-influenced but in distinctly different styles.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is The Dalmore 12 heavily sherried?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is rich and fruit-forward but the sherry influence at the 12-year level is balanced rather than dominant — the Matusalem sherry cask adds depth and chocolate character without overwhelming the base spirit.\"}},{\"@type\":\"Question\",\"name\":\"How does Dalmore 12 compare to Macallan 12 Sherry Oak?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dalmore 12 is more chocolate and citrus-driven with a Northern Highland weight. Macallan 12 Sherry Oak is richer in dried fruit and spice with Speyside refinement. Both sherry-influenced but in distinctly different styles.\"}}]}\u003c\/script\u003e","brand":"Dalmore","offers":[{"title":"Default Title","offer_id":32737991229576,"sku":"087647111672","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/D12yoUSAMasterUSABottleBoxAngledv2.72RETNS.png?v=1697681536"},{"product_id":"gold-bar-blended-whiskey","title":"Gold Bar Blended Whiskey","description":"\u003cp\u003e\u003cstrong\u003eGold Bar Blended Whiskey is a light-bodied American blend finished in gold-plated barrels — herbaceous and spicy with clove, vanilla, and apple, presented in its signature gold-bar-shaped bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Herbaceous; spicy clove with sweet vanilla and apple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Spice and apple balanced with honey and fresh citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Light-bodied and smooth with no bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Gold Bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e American Blended Whiskey, gold-plated barrel finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/american-whiskey\"\u003eAmerican whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gold Bar","offers":[{"title":"Default Title","offer_id":32891631304840,"sku":"816136020429","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Gold-Bar-Blended-Whiskey.png?v=1699066784"},{"product_id":"the-macallan-double-cask-15-years-old","title":"The Macallan 15 Year Old Double Cask","description":"\u003cp\u003e\u003cstrong\u003eThe Macallan 15 Year Double Cask occupies the middle ground of the Double Cask range — 15 years in American and European sherry-seasoned oak, producing a Speyside \u003ca href=\"\/collections\/single-malt\"\u003esingle malt\u003c\/a\u003e that has moved well beyond the freshness of the 12-year without yet reaching the heavier oak structure of the 18-year.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 15 years, the American casks have contributed deep vanilla and caramel integration while the European oak has had enough time to build meaningful dried fruit and spice complexity. The balance is one of the Double Cask range's strongest points at this age statement — more approachable than the 18 but with enough depth to reward a considered pour rather than a quick one.\u003c\/p\u003e\u003cp\u003eReleased in a blue presentation box distinct from the red Sherry Oak line, the Double Cask 15 is a reliable choice for collectors building out the Macallan age range. Browse the full \u003ca href=\"\/collections\/the-macallan\"\u003eMacallan collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Creamy vanilla, honey, dried apricot, candied orange peel, and gentle warming spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Honeyed and well-rounded — butterscotch, baking spice, light raisins, and soft oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warming with vanilla sweetness and a faint dried fruit linger\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e The Macallan, Craigellachie, Speyside\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Speyside, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge Statement:\u003c\/strong\u003e 15 Years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCask Type:\u003c\/strong\u003e American and European sherry-seasoned oak (Double Cask)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhere does the Double Cask 15 sit in the Macallan range?\u003c\/h4\u003e\u003cp\u003eIt bridges the 12-year and 18-year Double Cask expressions — more complex and developed than the 12, more approachable and less oak-dominant than the 18.\u003c\/p\u003e\u003ch4\u003eIs the Double Cask 15 or the Sherry Oak 15 better?\u003c\/h4\u003e\u003cp\u003eMacallan does not currently produce a Sherry Oak 15, so the Double Cask 15 is the only 15-year age statement in the standard range.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Where does the Double Cask 15 sit in the Macallan range?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It bridges the 12-year and 18-year Double Cask expressions — more complex and developed than the 12, more approachable and less oak-dominant than the 18.\"}},{\"@type\":\"Question\",\"name\":\"Is the Double Cask 15 or the Sherry Oak 15 better?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Macallan does not currently produce a Sherry Oak 15, so the Double Cask 15 is the only 15-year age statement in the standard range.\"}}]}\u003c\/script\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":34956535660693,"sku":"the-macallan-double-cask-15-years-old","price":184.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/70963194-0937-4bdc-bd22-fc5238e03bc3.jpg?v=1759451216"},{"product_id":"21-seeds-cucumber-jalapeno-tequila","title":"21 Seeds Cucumber Jalapeno Tequila","description":"\u003cp\u003e\u003cstrong\u003e21 Seeds Cucumber Jalapeño is a blanco tequila infused with real cucumber and jalapeño — all-natural, no added sugar, with a bright cucumber nose and refined spicy jalapeño finish. Awarded 90 Points and Best in Category at the Beverage Tasting Institute 2019.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e21 Seeds applies real-fruit and real-botanical infusions to a 100% blue agave blanco base, producing flavored tequilas without the heavy added sugars typical of the flavored-tequila category. The Cucumber Jalapeño is well-suited to a spicy margarita or to 21 Seeds + Soda for a low-calorie cocktail option.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e 21 Seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Infused Blanco Tequila — Cucumber \u0026amp; Jalapeño\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion:\u003c\/strong\u003e Real cucumber and jalapeño, all-natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/21-seeds\"\u003e21 Seeds collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"21 Seeds","offers":[{"title":"Default Title","offer_id":37358439432341,"sku":"S 952857","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/21-seeds-cucumber-jalapeno-tequila-23742613061781.png?v=1737070930"},{"product_id":"jack-daniels-bonded-100-proof","title":"Jack Daniel's Bonded 100 Proof","description":"\u003cp\u003e\u003cstrong\u003eJack Daniel's Bonded 100 Proof — Tennessee Whiskey bottled under the strict federal standards of the Bottled in Bond Act of 1897: distilled at a single distillery in a single distilling season, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Bottled in Bond Act of 1897 was America's first federal consumer protection law for spirits — created to guarantee authenticity in an era of adulterated whiskeys. Jack Daniel's Bonded applies that century-old standard to Tennessee Whiskey: a single season, single distillery, four-year minimum, 100-proof commitment that adds the BiB designation's transparency to the Lincoln County Process tradition. At 100 proof, it delivers noticeably more presence and intensity than Old No. 7 at 80 proof, with the same smooth Tennessee character.\u003c\/p\u003e\u003cp\u003eFor consumers who want a Jack Daniel's that drinks with more body and structure without moving into single barrel territory, Bonded is the answer.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, vanilla, and toasted oak with the characteristic Jack Daniel's corn sweetness, more pronounced at 100 proof than standard expressions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and assertive — caramel, brown sugar, charred oak, and warming spice; the 100-proof bottling delivers more presence and structure than No. 7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and satisfying with caramel and oak lingering cleanly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Jack Daniel Distillery, Lynchburg, Tennessee (est. 1866)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Tennessee Whiskey, Bottled in Bond (Lincoln County Process)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e 80% corn, 12% rye, 8% malted barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged:\u003c\/strong\u003e Minimum 4 years, single season, single distillery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/jack-daniels\"\u003eJack Daniel's collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Bottled in Bond mean?\u003c\/strong\u003e A federal designation: distilled at one distillery in one season, aged minimum 4 years in a federally bonded warehouse, bottled at exactly 100 proof. America's oldest consumer protection guarantee for spirits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does Bonded 100 Proof differ from Old No. 7?\u003c\/strong\u003e Old No. 7 is 80 proof with no age statement. Bonded is 100 proof, minimum 4 years aged, and meets the additional federal BiB standards for production transparency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs Bonded good for cocktails?\u003c\/strong\u003e Yes — 100 proof holds up well in Old Fashioneds, Whiskey Sours, and other cocktails where the extra presence prevents the spirit from getting lost behind ice and mixers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Bottled in Bond mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"One distillery, one season, minimum 4 years aged in a bonded warehouse, bottled at exactly 100 proof — America's oldest consumer protection guarantee for spirits.\"}},{\"@type\":\"Question\",\"name\":\"How does Bonded differ from Old No. 7?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Old No. 7 is 80 proof with no age statement. Bonded is 100 proof, minimum 4 years aged, with the additional federal BiB production transparency standards.\"}},{\"@type\":\"Question\",\"name\":\"Is Bonded good for cocktails?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — 100 proof holds up well in Old Fashioneds and Whiskey Sours where the extra presence prevents the spirit from getting lost.\"}}]}\u003c\/script\u003e","brand":"Jack Daniel's","offers":[{"title":"Default Title","offer_id":37850316112021,"sku":"082184005934","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/image_76d72f54-ca9b-48e5-9a5c-1f4274316e8e.png?v=1723058267"},{"product_id":"lalo-tequila-blanco-tequila","title":"LALO Tequila Blanco Tequila","description":"\n\u003ch2\u003eUncorking LALO Tequila Blanco Tequila: A Masterclass in Flavor\u003c\/h2\u003e\n\u003cp\u003eLALO Tequila Blanco Tequila is a \u003cstrong\u003eTequila\u003c\/strong\u003e from the \u003cstrong\u003eJalisco Highlands (Los Altos de Jalisco), Mexico\u003c\/strong\u003e, made to show the pure taste of agave with nothing in the way. If you’re searching for \u003cstrong\u003eLALO Tequila Blanco Tequila\u003c\/strong\u003e as an \u003cstrong\u003eadditive-free tequila\u003c\/strong\u003e, this bottle keeps it simple and honest.\u003c\/p\u003e\n\u003cp\u003eOur blanco represents the truest and purest spirit on Earth, with \u003cstrong\u003eno barrels or additives\u003c\/strong\u003e, boldly presenting the taste of the finest agave from the Jalisco highlands. This is why we only make tequila blanco, handpicking the finest agave and using a traditional cooking process. Want to compare styles? \u003ca href=\"https:\/\/woodencork.com\/collections\/tequila\"\u003eshop premium tequila\u003c\/a\u003e to find your perfect pour.\u003c\/p\u003e\n\u003cp\u003eThe look matches the mindset: a clean, crystal-clear tequila in a modern, squared bottle with a bright white label and a gold-toned cap—built to stand out on your bar cart and feel gift-ready.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance: LALO Tequila Blanco Tequila\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e LALO Tequila\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Tequila (Blanco)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Los Altos de Jalisco (Jalisco Highlands), Mexico\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 80 Proof \/ 40% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTasting Notes: A Sensory Experience\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e **Fresh agave**, **bright citrus**, **clean herbal** notes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e **Roasted agave**, **peppery spice**, **crisp mineral** snap\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e **Dry, clean**, with **agave sweetness** lingering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eServing Recommendations \u0026amp; Pairings\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eServe neat or over a large ice cube to keep the agave front and center.\u003c\/li\u003e\n  \u003cli\u003eCocktail: a sharp, classic \u003cstrong\u003eTommy’s Margarita\u003c\/strong\u003e (tequila, lime, agave).\u003c\/li\u003e\n  \u003cli\u003ePair with a taco spread featuring \u003cstrong\u003ecarne asada\u003c\/strong\u003e, grilled onions, and salsa verde.\u003c\/li\u003e\n  \u003cli\u003eTry with citrusy ceviche for a bright, clean match.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs LALO Tequila Blanco Tequila additive-free?\u003c\/h3\u003e\n\u003cp\u003eYes. It’s made with \u003cstrong\u003eno additives\u003c\/strong\u003e and no barrel aging, so you taste the Jalisco Highlands agave clearly—ideal for fans of \u003cstrong\u003eadditive-free tequila\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eIs this a good tequila blanco for cocktails?\u003c\/h3\u003e\n\u003cp\u003eYes. As a crisp \u003cstrong\u003etequila blanco\u003c\/strong\u003e, it brings clean agave flavor to Margaritas and Palomas without covering up fresh citrus.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does “blanco” mean for this bottle?\u003c\/h3\u003e\n\u003cp\u003eBlanco means unaged (no barrels). LALO focuses only on blanco, using handpicked agave and a traditional cooking process for a pure, straightforward style of \u003cstrong\u003esilver tequila\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is LALO Tequila Blanco Tequila additive-free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. It’s made with no additives and no barrel aging, so you taste the Jalisco Highlands agave clearly—ideal for fans of additive-free tequila.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this a good tequila blanco for cocktails?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. As a crisp tequila blanco, it brings clean agave flavor to Margaritas and Palomas without covering up fresh citrus.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does “blanco” mean for this bottle?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Blanco means unaged (no barrels). LALO focuses only on blanco, using handpicked agave and a traditional cooking process for a pure, straightforward style of silver tequila.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003ch2\u003eWhy Add LALO Tequila Blanco Tequila to Your Collection?\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePure blanco focus:\u003c\/strong\u003e only blanco, no barrels—built for clean agave flavor.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo additives:\u003c\/strong\u003e a straightforward pick for ingredient-conscious tequila fans.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGiftable, bar-ready:\u003c\/strong\u003e modern bottle that looks sharp for housewarmings and parties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring home the clean, agave-forward taste of \u003cstrong\u003eLALO Tequila Blanco Tequila\u003c\/strong\u003e today from Wooden Cork, the leading online alcohol retailer.\u003c\/p\u003e\n","brand":"LALO Tequila","offers":[{"title":"Default Title","offer_id":40558786281621,"sku":"Y 425177","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/lalo-tequila-blanco.jpg?v=1699066890"},{"product_id":"grand-marnier-cognac-orange-liqueur-cuvee-louis-alexandre","title":"Grand Marnier Cognac \u0026 Orange Liqueur Cuvee Louis Alexandre","description":"\n\u003ch2\u003eGrand Marnier Cuvée Louis Alexandre\u003c\/h2\u003e\n\u003cp\u003eExperience the exquisite blend of \u003cb\u003eGrand Marnier Cuvée Louis Alexandre\u003c\/b\u003e, a tribute to the visionary founder of Grand Marnier. This luxurious liqueur combines 82% VSOP Cognac with 18% aromatic bigaradia orange liqueur, creating a rich and smooth taste sensation.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eIndulge in the delightful flavors of candied orange and vanilla, complemented by zesty citrus notes. The finish is a harmonious blend of caramel, bergamot, and rich oak, offering a sophisticated tasting experience.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for Special Occasions\u003c\/h3\u003e\n\u003cp\u003eWhether you're celebrating a milestone or simply enjoying a quiet evening, Cuvée Louis Alexandre is the perfect choice. Its elegant bottle design, with a deep blue label and classic shape, makes it an ideal gift for connoisseurs of fine spirits.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Grand Marnier?\u003c\/h3\u003e\n\u003cp\u003eRenowned for its exceptional quality, Grand Marnier has been a favorite among spirit enthusiasts for generations. This liqueur is crafted with precision and care, ensuring a premium experience with every sip.\u003c\/p\u003e\n\n\u003cp\u003ePurchase your bottle today from \u003ca href=\"https:\/\/woodencork.com\"\u003eWooden Cork\u003c\/a\u003e, the leading online alcohol retailer, and elevate your collection with this top-rated spirit.\u003c\/p\u003e\n","brand":"Grand Marnier","offers":[{"title":"Default Title","offer_id":41070303772821,"sku":"S 649188900551","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/grand-marnier-cuvee-louis-alexandre-liqueur-01.jpg?v=1686617234"},{"product_id":"pacific-house-gin-deep-umami","title":"Pacific House Gin Deep Umami","description":"\u003cp\u003e\u003cstrong\u003ePacific House Gin Deep Umami is a San Francisco gin crafted with eleven fresh botanicals and vapor-infused after distillation to highlight select notes — giving it a distinctive savory, umami-forward aroma and flavor built expressly for cocktails.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePacific House takes its name from the 'Pageant of the Pacific,' the 1939 International Exposition held in San Francisco, and is distilled in the heart of the Bay Area. The eleven-botanical recipe is finished with post-distillation vapor infusion to layer in the deep umami character that sets it apart, making it a versatile and distinctive base for mixed drinks.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Savory and aromatic with juniper and an umami depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Eleven botanicals with a rich, savory umami character over classic gin structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth, savory, and distinctive\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Pacific House, San Francisco, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e American Gin — Deep Umami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e 11 fresh botanicals, vapor-infused after distillation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/gin\"\u003egin at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat does Pacific House Deep Umami taste like?\u003c\/h4\u003e\u003cp\u003eSavory and umami-forward — eleven botanicals over classic gin structure, with a rich savory character built expressly for cocktails and a smooth, distinctive finish.\u003c\/p\u003e\u003ch4\u003eWhat is vapor infusion?\u003c\/h4\u003e\u003cp\u003eAfter distillation, the spirit is passed through botanicals in vapor form to highlight select notes — here building the gin's signature deep umami character.\u003c\/p\u003e\u003ch4\u003eHow should I serve it?\u003c\/h4\u003e\u003cp\u003eMade for cocktails — excellent in a savory Martini, a Gin \u0026amp; Tonic, or any umami-leaning build.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Pacific House Deep Umami taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Savory and umami-forward — eleven botanicals over classic gin structure, with a rich savory character built expressly for cocktails and a smooth, distinctive finish.\"}},{\"@type\":\"Question\",\"name\":\"What is vapor infusion?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"After distillation, the spirit is passed through botanicals in vapor form to highlight select notes — here building the gin's signature deep umami character.\"}},{\"@type\":\"Question\",\"name\":\"How should I serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made for cocktails — excellent in a savory Martini, a Gin \u0026 Tonic, or any umami-leaning build.\"}}]}\u003c\/script\u003e","brand":"Pacific House","offers":[{"title":"Default Title","offer_id":41122911158421,"sku":"S 816136026797","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/pacific-house-deep-umami-gin.jpg?v=1685197560"},{"product_id":"perrier-jouet-champagne-grand-brut","title":"Perrier Jouet Champagne Grand Brut","description":"\u003cdiv\u003e\n\u003cp\u003eIndulge in the exquisite experience of \u003cb\u003ePerrier Jouet Champagne Grand Brut\u003c\/b\u003e, a masterful blend that showcases the rich heritage and craftsmanship of the renowned House of Perrier-Jouët. This elegant champagne is a harmonious fusion of fifty different Crus, artfully crafted to express the unique terroir and vintage conditions.\u003c\/p\u003e\n\n\u003cp\u003eWith an exquisite composition of:\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cb\u003eChardonnay (20%):\u003c\/b\u003e Sourced from the prestigious Côte de Blancs, lending its finesse and elegance.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003ePinot Noir (40%):\u003c\/b\u003e Primarily from the Montagne de Reims and Vallée de la Marne, adding structure and richness.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003ePinot Meunier (40%):\u003c\/b\u003e Contributing harmony, fruitiness, and roundness from the Vallée de la Marne.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis exceptional cuvée pays homage to the legendary 'Cuveé K', the first Brut Champagne created by Perrier-Jouët in 1846, and was first released in 1971. With a crisp acidity complemented by layers of apple and citrus fruit, it delivers a delightful drinking experience that is both refreshing and sophisticated.\u003c\/p\u003e\n\n\u003cp\u003eEmbrace the essence of celebration with \u003cb\u003ePerrier Jouet Champagne Grand Brut\u003c\/b\u003e, perfect for toasting special occasions or enhancing any gathering. Its stunning bottle design, inspired by the historic Blason de France, makes it a striking addition to any collection.\u003c\/p\u003e\n\n\u003cp\u003eReady to elevate your next celebration? Treat yourself to the refined taste of \u003cb\u003ePerrier Jouet Champagne Grand Brut\u003c\/b\u003e and savor the moments that matter. Order now and experience the luxury!\u003c\/p\u003e    \u003c\/div\u003e","brand":"PERRIER JOUET","offers":[{"title":"Default Title","offer_id":42239189581973,"sku":"S 928790","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/928790.jpg?v=1652746216"},{"product_id":"wild-turkey-12-year-old-101-proof","title":"Wild Turkey 12 Year Old 101 Proof Distillers Reserve Bourbon","description":"\u003ch4 style=\"text-align: center;\"\u003e*bottle only, no box*\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eExperience the pinnacle of bourbon craftsmanship with Wild Turkey 12 Year Old Distiller's Reserve.\u003c\/b\u003e Born from the legendary distilling expertise of Jimmy and Eddie Russell, this Kentucky Straight Bourbon is a testament to over a century of tradition and dedication.\u003c\/p\u003e\n\u003ch2\u003eExceptional Quality and Flavor\u003c\/h2\u003e\n\u003cp\u003eThis special release is carefully selected from the distiller's favorite reserve, barreled at a lower proof, and slowly matured for 12 years. The result is a bourbon of unparalleled quality, featuring rich notes of vanilla, caramel, and a hint of spice. The long, chocolate orange finish adds a distinctive touch, making each sip a memorable experience.\u003c\/p\u003e\n\u003ch3\u003eCrafted by Masters\u003c\/h3\u003e\n\u003cp\u003eJimmy and Eddie Russell, the father-son duo behind Wild Turkey, are renowned for their craftsmanship and dedication to producing exceptional bourbon. Their expertise shines through in every bottle of Wild Turkey 12 Year Old Distiller's Reserve, showcasing the bold and distinctive character that Wild Turkey is famous for.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Any Occasion\u003c\/h2\u003e\n\u003cp\u003eWhether you're a seasoned whiskey enthusiast or looking for the perfect gift for Father's Day or the holidays, Wild Turkey 12 Year Old Distiller's Reserve is an excellent choice. Its premium quality and unique flavor profile make it a standout addition to any collection.\u003c\/p\u003e\n\u003ch3\u003eAvailable at Wooden Cork\u003c\/h3\u003e\n\u003cp\u003ePurchase your bottle of Wild Turkey 12 Year Old 101 Proof Distillers Reserve Bourbon online from Wooden Cork, the leading online alcohol retailer. Enjoy the convenience of having this exceptional bourbon delivered straight to your door.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 12 Years\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProof:\u003c\/b\u003e 101\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eType:\u003c\/b\u003e Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVolume:\u003c\/b\u003e 700ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDistillers:\u003c\/b\u003e Jimmy \u0026amp; Eddie Russell\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndulge in the rich heritage and exceptional quality of Wild Turkey 12 Year Old Distiller's Reserve. Order now and savor the bold flavors and masterful craftsmanship that make this bourbon truly special.\u003c\/p\u003e","brand":"Wild Turkey","offers":[{"title":"Default Title","offer_id":42723659710613,"sku":"721059003247","price":154.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/wild-turkey-12-year-old-101-proof-distillers-reserve-bourbon-whiskey-464.webp?v=1745620561"}],"url":"https:\/\/woodencork.com\/collections\/wooden-cork-picks.oembed","provider":"Wooden Cork","version":"1.0","type":"link"}