{"title":"Whiskey","description":"\u003cp\u003e\u003cstrong\u003eWooden Cork carries one of the most comprehensive whiskey selections available online — every major category from American bourbon and Tennessee whiskey to single malt Scotch, Irish pot still, Japanese single malt, and straight rye. Ships nationwide with adult-signature delivery in 1–7 days.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/collections\/american-whiskey\"\u003eAmerican whiskey\u003c\/a\u003e is the world’s most diverse whiskey category. \u003ca href=\"\/collections\/bourbon\"\u003eBourbon\u003c\/a\u003e — made from at least 51% corn and aged in new charred oak — is the flagship American style, anchored by Buffalo Trace, Blanton’s, Weller, and Pappy Van Winkle. \u003ca href=\"\/collections\/rye\"\u003eRye whiskey\u003c\/a\u003e delivers a spicier, drier alternative, led by \u003ca href=\"\/collections\/whistlepig\"\u003eWhistlePig\u003c\/a\u003e and High West. Tennessee whiskey, filtered through sugar maple charcoal via the Lincoln County Process, is defined by Jack Daniel’s and Uncle Nearest. \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky\u003c\/a\u003e is produced across five distinct regions — Speyside (\u003ca href=\"\/collections\/the-macallan\"\u003eMacallan\u003c\/a\u003e, Glenfiddich, Balvenie), Islay (Laphroaig, Ardbeg, Lagavulin), Highlands, Lowlands, and Campbeltown. \u003ca href=\"\/collections\/irish-whiskey\"\u003eIrish whiskey\u003c\/a\u003e is triple-distilled and distinctly approachable, led by Redbreast for single pot still and Jameson for blended. \u003ca href=\"\/collections\/japanese-foreign\"\u003eJapanese whisky\u003c\/a\u003e has earned its place through craftsmanship and balance — \u003ca href=\"\/collections\/yamazaki\"\u003eYamazaki\u003c\/a\u003e and \u003ca href=\"\/collections\/hibiki\"\u003eHibiki\u003c\/a\u003e are highly allocated and consistently award-winning. \u003ca href=\"\/collections\/canadian-whiskey\"\u003eCanadian whisky\u003c\/a\u003e is typically blended and lighter-bodied, led by Crown Royal. Browse \u003ca href=\"\/collections\/rare\"\u003erare and allocated spirits\u003c\/a\u003e and \u003ca href=\"\/collections\/gifts\"\u003egifts\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is the difference between whiskey and whisky?\u003c\/h4\u003e\n\u003cp\u003eThe spelling reflects country of origin. “Whiskey” (with an e) is used for American and Irish spirits. “Whisky” (without the e) is used for Scotch, Japanese, and Canadian. Both spellings refer to the same category of distilled grain spirit aged in oak.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is the best whiskey for beginners?\u003c\/h4\u003e\n\u003cp\u003eFor bourbon, Maker’s Mark or Buffalo Trace are smooth, approachable entry points. For Scotch, Glenfiddich 12 or Glenlivet 12 offer accessible single malt character. For Irish, Jameson or Redbreast 12 are excellent starting points. For Japanese, Suntory Toki is built for accessibility and cocktails.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is the difference between single malt and blended whisky?\u003c\/h4\u003e\n\u003cp\u003eSingle malt is made at a single distillery from 100% malted barley, showcasing the individual character of that distillery. Blended whisky combines spirit from multiple distilleries — often including grain whisky — for a more consistent, approachable profile. Both styles can reach exceptional quality; the tradeoff is character vs consistency.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between whiskey and whisky?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The spelling reflects country of origin. 'Whiskey' (with an e) is used for American and Irish spirits. 'Whisky' (without the e) is used for Scotch, Japanese, and Canadian. Both refer to distilled grain spirit aged in oak.\"}},{\"@type\":\"Question\",\"name\":\"What is the best whiskey for beginners?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For bourbon: Maker's Mark or Buffalo Trace. For Scotch: Glenfiddich 12 or Glenlivet 12. For Irish: Jameson or Redbreast 12. For Japanese: Suntory Toki. All are smooth, approachable entry points.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between single malt and blended whisky?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Single malt is made at a single distillery from 100% malted barley, showcasing that distillery's individual character. Blended whisky combines spirit from multiple distilleries for a more consistent, approachable profile. Both styles can reach exceptional quality.\"}}]}\u003c\/script\u003e","products":[{"product_id":"yamazaki-single-12-year-malt-whisky","title":"Yamazaki 12 Year Old Single Malt Japanese Whisky 750 ml","description":"\u003cp\u003e\u003cstrong\u003e12 years. Single Malt. Yamazaki — the entry-level aged expression from Japan’s oldest malt whisky distillery, triple-cask matured in American oak, Spanish sherry oak, and Mizunara Japanese oak to produce the layered, fruit-forward character that introduced millions of collectors to Japanese single malt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Yamazaki Distillery was established by Shinjiro Torii in 1923 in the valley between the Katsura, Uji, and Kizu rivers near Kyoto — a location chosen for its misty, humid microclimate that produces slower, more gentle spirit maturation than the drier Scottish Highland environment. The 12 Year Old is the distillery’s benchmark expression, drawing on the three-cask maturation philosophy that is Yamazaki’s signature: American oak for vanilla and coconut, Spanish sherry oak for dried fruit and richness, and Mizunara Japanese oak for the incense, sandalwood, and coconut character unique to wood grown in Japan’s northern forests.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Peach, pineapple, grapefruit, clove, candied orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Raspberry, cranberry, clove, vanilla, Mizunara spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Gentle, lingering fruit and spice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Yamazaki Distillery, Shimamoto, Osaka Prefecture, Japan (est. 1923)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Japanese Single Malt Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 12 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e American oak, Spanish sherry oak, Mizunara Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/yamazaki\"\u003eYamazaki at Wooden Cork\u003c\/a\u003e or explore our \u003ca href=\"https:\/\/woodencork.com\/collections\/japanese-foreign\"\u003eJapanese whisky collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Mizunara oak and why does it matter?\u003c\/strong\u003e Mizunara (Japanese oak) grows only in Hokkaido and takes over 200 years to reach barrel-making size. It imparts incense, sandalwood, and coconut character that has no equivalent in American or European oak — a flavor profile unique to Japanese whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does the Yamazaki 12 Year compare to the 18 Year also in the collection?\u003c\/strong\u003e The 12 Year is fruitier and lighter — more vibrant grain and fresh fruit character. The 18 Year adds six additional years of oak integration across the same three cask types, producing deeper sherry, dried fruit, and Mizunara complexity. The 12 is the entry point; the 18 is the apex of the standard age-stated range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is Japanese whisky limited in supply?\u003c\/strong\u003e Japanese distilleries aged their stock to meet projected domestic demand in the 1980s–90s. The unexpected global boom of the 2010s depleted aged inventory faster than production could replenish it. Many expressions were discontinued entirely; those that remain carry allocation constraints.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Mizunara oak?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Japanese oak growing only in Hokkaido, taking 200+ years to reach barrel size. Imparts incense, sandalwood, and coconut — a flavor profile unique to Japanese whisky with no equivalent in American or European oak.\"}},{\"@type\":\"Question\",\"name\":\"How does the 12 Year compare to the 18 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 12 Year is fruitier and lighter with more vibrant grain character. The 18 Year adds 6 years of additional oak integration producing deeper sherry and Mizunara complexity.\"}},{\"@type\":\"Question\",\"name\":\"Why is Japanese whisky limited in supply?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Distilleries aged stock for projected domestic demand in the 1980s-90s. The unexpected global boom of the 2010s depleted aged inventory faster than production could replenish. Many expressions were discontinued; those remaining carry allocation constraints.\"}}]}\u003c\/script\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":31421826531464,"sku":"088857001616","price":209.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00088857001616_C1N1_en-JP0827_s01.jpg?v=1679532143"},{"product_id":"hibiki-japanese-harmony-whisky","title":"Hibiki Japanese Harmony Whisky 750 ml","description":"\u003cp\u003e\u003cstrong\u003eHibiki Japanese Harmony is Suntory's flagship blended whisky — a blend of at least 10 malt and grain whiskies sourced from all three Suntory distilleries (Yamazaki, Hakushu, and Chita), matured in five different cask types including Mizunara Japanese oak, and assembled to represent the harmony that the name Hibiki — meaning \"echo\" or \"resonance\" in Japanese — was designed to embody.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHibiki was created in 1989 to mark Suntory's 90th anniversary and has since become Japan's most highly awarded blended whisky internationally. The NAS Harmony expression replaced the age-stated Hibiki 12 Year when allocation constraints made that expression untenable — the Harmony maintains the same multi-distillery, multi-cask philosophy but draws on a broader range of aged whiskies to compensate for the removal of the age statement. Five cask types contribute distinctly: American white oak adds vanilla and fruit; sherry casks add dark fruit richness; Plum liqueur casks are a uniquely Japanese contribution that adds a delicate Japanese plum sweetness; Mizunara adds the incense and sandalwood character unique to Japanese oak. The Chita grain whisky provides lightness and smoothness that makes Harmony one of the most approachable expressions at this quality level.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rose, lychee, and rosemary with orange peel and subtle sandalwood — the multi-cask complexity at full expression\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Candied orange peel, white chocolate, honey, and a warm Mizunara spice thread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Subtle, long-lasting Mizunara character — the Japanese oak's incense note persisting gently\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Suntory, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Japanese Blended Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSources:\u003c\/strong\u003e Yamazaki, Hakushu, and Chita distilleries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e Five types — American white oak, sherry, Plum liqueur casks, Mizunara, and others\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComponents:\u003c\/strong\u003e 10+ malt and grain whiskies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43% (86 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat does Hibiki mean?\u003c\/h4\u003e\u003cp\u003eHibiki (響) means echo or resonance in Japanese — a reference to the way the different distillery and cask characters reverberate together in the final blend rather than asserting individual dominance. The name captures Suntory's blending philosophy.\u003c\/p\u003e\u003ch4\u003eWhat are Plum liqueur casks?\u003c\/h4\u003e\u003cp\u003eSuntory produces Umeshu (Japanese plum liqueur) using casks that are then repurposed for whisky maturation. The residual plum character in the cask imparts a delicate Japanese plum sweetness to the whisky — a cask type unique to Suntory and not found in Scotch or Irish whisky production.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Hibiki mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hibiki (響) means echo or resonance in Japanese — a reference to the way different distillery and cask characters reverberate together in the final blend rather than asserting individual dominance.\"}},{\"@type\":\"Question\",\"name\":\"What are Plum liqueur casks?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Suntory produces Umeshu (Japanese plum liqueur) using casks that are repurposed for whisky maturation. The residual plum character imparts a delicate Japanese plum sweetness — a cask type unique to Suntory, not found in Scotch or Irish whisky.\"}}]}\u003c\/script\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":31421826924680,"sku":"080686934059","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686934059_C1N1_en-JP0127_s01.jpg?v=1679516641"},{"product_id":"suntory-whisky-toki","title":"Toki Japanese Whisky 750 ml","description":"\u003cp\u003e\u003cstrong\u003eSuntory Whisky Toki is a blended Japanese whisky designed for accessibility and cocktail versatility — built on two primary pillars, Hakushu American white oak malt whisky and Chita heavy-type grain whisky, with supporting components from Yamazaki and the lighter Chita grain, producing a light, slightly sweet and subtly spicy whisky that works as well in a Highball as it does neat.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToki (時) means \"time\" in Japanese — a reference to both the patience of Japanese whisky production and Suntory's heritage stretching back to 1923. Developed by fourth Chief Blender Shinji Fukuyo, Toki rethinks the conventional relationship between malt and grain whisky: instead of treating grain as background support for the malt, Toki elevates Chita heavy-type grain whisky and Hakushu's fresh, herbal malt as co-equal pillars, with Yamazaki providing additional fruit and depth as a secondary component. The result is a softer, more grain-forward blended whisky than the multi-distillery Hibiki expressions — lighter in body, more approachable in price, and designed specifically for the Highball format that is Japan's dominant whisky serving style.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Honeydew melon, green apple, and basil with the fresh herbal character of Hakushu malt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and light — the Chita grain and Hakushu malt in balance, with mild honey sweetness and subtle herbal notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Slightly spicy and short — a clean ginger note from the Hakushu component closing cleanly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Suntory, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChief Blender:\u003c\/strong\u003e Shinji Fukuyo (fourth Chief Blender)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blended Japanese Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSources:\u003c\/strong\u003e Hakushu, Chita, and Yamazaki distilleries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePillars:\u003c\/strong\u003e Hakushu American white oak malt + Chita heavy-type grain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43% (86 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is Toki best used for?\u003c\/h4\u003e\u003cp\u003eThe Japanese Highball — Toki over ice with chilled soda water, served in a tall glass. The light, herbal, and slightly sweet character makes it one of the best-suited Japanese whiskies for the Highball format, which is the dominant way whisky is consumed in Japan. It also works neat for those who prefer lighter, more delicate blended whisky.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Toki best used for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Japanese Highball — Toki over ice with chilled soda water in a tall glass. The light, herbal, slightly sweet character makes it one of the best-suited Japanese whiskies for the Highball format. Also works neat for those who prefer lighter blended whisky.\"}}]}\u003c\/script\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":31421827022984,"sku":"080686957010","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686957010_C1N1_en-JP0527_s01.jpg?v=1679532143"},{"product_id":"mars-whisky-iwai","title":"Mars Whisky Iwai","description":"\u003cp\u003e\u003cstrong\u003eMars Whisky Iwai is a blended Japanese whisky from Mars Shinshu — Japan's highest distillery, in Nagano Prefecture — with a smooth, sweet, and fruity character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMars Shinshu sits at 800 meters in Miyata village, nestled between Japan's northern and southern Alps, and has produced whisky since 1985. Iwai is its approachable blended expression, leading with sweet, fruity notes of pear and quince for a smooth, easy-drinking character.\u003c\/p\u003e\n\u003cp\u003eIt is versatile neat, on the rocks, or in a highball or whisky cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet fruit with pear and quince.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and fruity — well-balanced and easy-drinking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and gentle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Mars Shinshu, Miyata, Nagano, Japan (est. 1985)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blended Japanese Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhere is Iwai made?\u003c\/strong\u003e At Mars Shinshu, Japan's highest distillery, at 800 meters in Nagano Prefecture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Smooth, sweet, and fruity with notes of pear and quince.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, on the rocks, or in a highball or whisky cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Where is Iwai made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"At Mars Shinshu, Japan's highest distillery, at 800 meters in Nagano Prefecture.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smooth, sweet, and fruity with notes of pear and quince.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, on the rocks, or in a highball or whisky cocktail.\"}}]}\u003c\/script\u003e","brand":"Mars Shinshu","offers":[{"title":"Default Title","offer_id":31421827055752,"sku":"mars-whisky-iwai","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Iwai-Mars.jpg?v=1699066937"},{"product_id":"nikka-coffey-grain-whisky","title":"Nikka Coffey Grain Whisky","description":"\u003cp\u003e\u003cstrong\u003eNikka Coffey Grain Whisky is a single grain Japanese whisky distilled mainly from corn in Nikka's original Coffey stills at Miyagikyo — the traditional continuous still design invented by Aeneas Coffey in 1831, imported from Scotland by Nikka in 1963, and capable of producing a distillate with far more flavor complexity and textural richness than the modern column stills most grain whisky producers use.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrain whisky is typically a background player in blended whisky — lighter and more neutral than malt, its role is to provide smoothness and body without asserting its own character. Nikka's Coffey Grain turns that premise on its head: bottled as a single grain whisky at 45% ABV with no malt whisky blended in, it demonstrates what the Coffey still produces when given the spotlight — exotic tropical fruit, rich vanilla and caramel, and a silky, full-textured mouthfeel that the Coffey still's specific distillation dynamics create. An essential component of Nikka's house blends, released here in its pure single grain form for those curious about what sits underneath.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Tropical fruit, rich vanilla, caramel, and coconut — the Coffey still's fruity character at full expression\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Exotic and silky — tropical fruit, vanilla sweetness, and a creamy, full-textured body that the Coffey still specifically produces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, smooth, and richly fruity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Miyagikyo Distillery, Nikka Whisky, Sendai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Japanese Single Grain Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Coffey still (continuous still, traditional design 1831)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain:\u003c\/strong\u003e Primarily corn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is a Coffey still and why does it matter?\u003c\/h4\u003e\u003cp\u003eA Coffey still is a traditional continuous still design patented by Aeneas Coffey in 1831 — one of the first practical column stills. Unlike modern high-efficiency column stills that strip nearly all flavor compounds, the Coffey still retains more of the grain's natural character, producing a distillate with more complexity, texture, and fruit character. Nikka imported original Coffey stills from Scotland in 1963 specifically because they produce a different, richer result than the column stills typically used for grain whisky.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is a Coffey still?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A traditional continuous still design patented by Aeneas Coffey in 1831. Unlike modern high-efficiency column stills, the Coffey still retains more grain character, producing a distillate with more complexity, texture, and tropical fruit character. Nikka imported original Coffey stills from Scotland in 1963.\"}}]}\u003c\/script\u003e","brand":"Nikka","offers":[{"title":"Default Title","offer_id":31421827154056,"sku":"4904230033578","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Nikka-Coffey-Grain.jpg?v=1699066983"},{"product_id":"kikori-whiskey","title":"Kikori Whiskey","description":"\u003cp\u003e\u003cstrong\u003eKikori is a Japanese whiskey made entirely from rice — aged over 3 years in a combination of American oak, French Limousin oak, and Sherry casks for a smooth, floral, and delicate character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDistilled from 100% rice rather than the barley or grain used in most whiskey, Kikori has a lighter, more refined profile that sets it apart. The multi-cask aging — American oak, French Limousin oak, and Sherry casks — adds layers of floral, fragrant aroma and a velvety texture over the rice base.\u003c\/p\u003e\n\u003cp\u003eIt is smooth enough to enjoy neat or on the rocks, and its delicate character makes for a distinctive highball or cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Floral and fragrant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Velvety and smooth — light, delicate, and refined from the rice base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Delicate and clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Japanese Rice Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e 100% rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Over 3 years — American oak, French Limousin oak, and Sherry casks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Kikori made from?\u003c\/strong\u003e 100% rice, rather than the barley or grain used in most whiskey — giving it a lighter, more delicate character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is it aged?\u003c\/strong\u003e Over three years in a combination of American oak, French Limousin oak, and Sherry casks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, on the rocks, or in a highball or cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Kikori made from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"100% rice, rather than the barley or grain used in most whiskey — giving it a lighter, more delicate character.\"}},{\"@type\":\"Question\",\"name\":\"How is it aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Over three years in a combination of American oak, French Limousin oak, and Sherry casks.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, on the rocks, or in a highball or cocktail.\"}}]}\u003c\/script\u003e","brand":"Kikori","offers":[{"title":"Default Title","offer_id":31421827186824,"sku":"851362006007","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Kikori.jpg?v=1685195509"},{"product_id":"nobushi-japanese-whiskey","title":"Nobushi Japanese Whiskey","description":"\u003cp\u003e\u003cstrong\u003eNobushi is a blended Japanese whiskey — a well-balanced, golden-amber blend with a fine velvet texture and a fruity, full-bodied character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNobushi is a blended Japanese whiskey that leads with floral and fresh-fruit aromas and light cask notes. The palate is fruity and full-bodied with winter spice and a touch of caramel, closing on a long finish with subtle oak.\u003c\/p\u003e\n\u003cp\u003eIt is approachable enough for newcomers to Japanese whiskey and versatile neat, on the rocks, or in a highball.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Flowers, fresh fruit, and light cask notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fruity and full-bodied — winter spice with light caramel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long with subtle oak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blended Japanese Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Nobushi taste like?\u003c\/strong\u003e Fruity and full-bodied with winter spice, light caramel, and a long, subtly oaky finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it good for newcomers to Japanese whiskey?\u003c\/strong\u003e Yes — its balanced, approachable profile makes it an easy entry point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, on the rocks, or in a highball.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Nobushi taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fruity and full-bodied with winter spice, light caramel, and a long, subtly oaky finish.\"}},{\"@type\":\"Question\",\"name\":\"Is it good for newcomers to Japanese whiskey?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — its balanced, approachable profile makes it an easy entry point.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, on the rocks, or in a highball.\"}}]}\u003c\/script\u003e","brand":"Nobushi","offers":[{"title":"Default Title","offer_id":31421828202632,"sku":"606110892391","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Nobushi.jpg?v=1685197091"},{"product_id":"nikka-whisky-from-the-barrel","title":"Nikka Whisky From The Barrel","description":"\u003cp\u003e\u003cstrong\u003eNikka Whisky From The Barrel is a blended Japanese whisky bottled at 51.4% ABV directly from the cask with minimal filtration — one of the most distinctive expressions in the Nikka range. A blend of over 100 malt and grain whiskies from Nikka’s Miyagikyo and Yoichi distilleries, married in small casks after blending to allow the components to integrate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 51.4% ABV bottling strength is central to the character: most blended whisky is reduced to 40–43% before bottling. At barrel strength, From The Barrel preserves the full concentrated flavor and the natural mouthfeel that dilution would reduce. The small cask re-maturation after blending — a relatively rare step in blended whisky production — allows the component whiskies to marry and develop integrated complexity.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Rich malt, dried fruit, caramel, and vanilla. \u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and concentrated — raisins, chocolate, spice, and oak. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warming, and complex.\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Nikka Whisky, Japan (Miyagikyo + Yoichi distilleries) — \u003cstrong\u003eStyle:\u003c\/strong\u003e Japanese blended whisky — \u003cstrong\u003eABV:\u003c\/strong\u003e 51.4% — \u003cstrong\u003eSize:\u003c\/strong\u003e 500ml\u003c\/p\u003e\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/japanese-foreign\"\u003eJapanese whisky\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e","brand":"Nikka","offers":[{"title":"Default Title","offer_id":31421828333704,"sku":"4904230049739","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Nikka-Whisky-from-the-Barrel.jpg?v=1699066984"},{"product_id":"nikka-taketsuru-pure-malt-whisky","title":"Nikka Taketsuru Pure Malt Whisky","description":"\u003cp\u003e\u003cstrong\u003eNikka Taketsuru Pure Malt is a vatted malt — a combination of single malt whiskies from both Nikka distilleries, Yoichi in Hokkaido and Miyagikyo in Sendai, married in a combination of sherry butts, bourbon barrels, and new American oak to produce a whisky that balances the peated, coal-fired character of Yoichi with the lighter, fruitier character of Miyagikyo into a gentle, harmonious whole.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNamed after Masataka Taketsuru — the founder of Nikka and the father of Japanese whisky — the Pure Malt is an expression of his belief that the interplay between Nikka's two distilleries, with their deliberately contrasting production styles, produces a complexity that neither distillery alone can achieve. Yoichi's directness and smoke provide structure and depth; Miyagikyo's elegance and fruit provide lightness and finesse. The three-cask maturation in sherry butts, bourbon barrels, and new American oak adds the dried fruit sweetness, vanilla, and warm spice that complete the expression.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Dried fruit, vanilla, honey, and a hint of smoke — the two distilleries in balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and gently complex — malt, fruit, subtle oak, and the lightest touch of peat from the Yoichi component\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, gentle, and slightly sweet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Nikka Whisky, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Pure Malt (Vatted Malt) Japanese Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistilleries:\u003c\/strong\u003e Yoichi (Hokkaido) + Miyagikyo (Sendai)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e Sherry butts, bourbon barrels, and new American oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43% (86 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is a pure malt whisky?\u003c\/h4\u003e\u003cp\u003eA pure malt (also called vatted malt) is a blend of single malt whiskies from different distilleries — no grain whisky is included. Nikka Taketsuru Pure Malt blends only malt whisky from Yoichi and Miyagikyo. Unlike standard blended whisky, there is no grain whisky component to lighten the body.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is a pure malt whisky?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A pure malt (vatted malt) is a blend of single malt whiskies from different distilleries — no grain whisky included. Nikka Taketsuru Pure Malt combines only malt whisky from Yoichi and Miyagikyo, matured in sherry butts, bourbon barrels, and new American oak.\"}}]}\u003c\/script\u003e","brand":"Nikka","offers":[{"title":"Default Title","offer_id":31421829021832,"sku":"4904230064688","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/7298c1a3ed71aa744576b.png?v=1726084592"},{"product_id":"kurayoshi-18-year-malt-whisky","title":"Kurayoshi 18 Year Malt Whisky","description":"\u003cp\u003e\u003cstrong\u003eKurayoshi 18 Year is an aged Japanese malt whisky — matured over 18 years for a deep, rich fragrance and a complex profile of honey, smoke, spice, vanilla, and mint.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Kurayoshi distillery, this 18-year malt is built around long maturation that develops a layered, profound character. Honey sweetness leads, balanced by subtle smoke and spice, with a mellow vanilla softness and a refreshing hint of mint through the finish.\u003c\/p\u003e\n\u003cp\u003eIt is best enjoyed neat or with a drop of water to open up the aromatics.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Deep and rich — honey with subtle smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Complex — honey sweetness, spice, vanilla, and a hint of mint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, mellow, and refreshing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Japanese Malt Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 18 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Kurayoshi 18 aged?\u003c\/strong\u003e Over 18 years, developing a deep, rich fragrance and complex layered character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Honey, smoke, spice, vanilla, and a refreshing hint of mint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or with a drop of water to open the aromatics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Kurayoshi 18 aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Over 18 years, developing a deep, rich fragrance and complex layered character.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Honey, smoke, spice, vanilla, and a refreshing hint of mint.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or with a drop of water to open the aromatics.\"}}]}\u003c\/script\u003e","brand":"Kurayoshi","offers":[{"title":"Default Title","offer_id":31421829054600,"sku":"801053400782","price":279.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Kurayoshi-18-yr.jpg?v=1685195570"},{"product_id":"kavalan-whisky-classic","title":"Kavalan Whiskey Classic","description":"\u003cp\u003e\u003cstrong\u003eKavalan Classic is the first whisky produced by Taiwan's Kavalan distillery — a single malt matured in the sub-tropical climate of Yilan County, with tropical fruit, vanilla, and a creamy texture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted in northeastern Taiwan using cool mountain air and pure water from Snow Mountain, Kavalan Classic is aged primarily in refill and ex-bourbon barrels, with a small proportion in sherry casks. Taiwan's warm climate accelerates maturation, producing remarkable depth at a young age. The ex-bourbon barrels give a creamy texture and tropical fruit character, while the sherry component adds a subtle sweetness.\u003c\/p\u003e\n\u003cp\u003eIt works neat or with a drop of water, and makes an aromatic base for premium cocktails.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Tropical fruit with vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Creamy and smooth — tropical fruit, vanilla, and a hint of spice with subtle sherry sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and rounded.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Kavalan, Yilan County, Taiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Taiwanese Single Malt Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Refill and ex-bourbon barrels, some sherry casks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/japanese-foreign\"\u003eAsian whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Kavalan Classic?\u003c\/strong\u003e The first whisky produced by Taiwan's Kavalan distillery — a single malt matured mostly in refill and ex-bourbon barrels with some sherry cask influence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy does Kavalan mature so quickly?\u003c\/strong\u003e Taiwan's warm, sub-tropical climate accelerates the spirit-wood interaction, producing notable depth at a younger age than cooler climates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, with a drop of water, or in a premium cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Kavalan Classic?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The first whisky produced by Taiwan's Kavalan distillery — a single malt matured mostly in refill and ex-bourbon barrels with some sherry cask influence.\"}},{\"@type\":\"Question\",\"name\":\"Why does Kavalan mature so quickly?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Taiwan's warm, sub-tropical climate accelerates the spirit-wood interaction, producing notable depth at a younger age than cooler climates.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, with a drop of water, or in a premium cocktail.\"}}]}\u003c\/script\u003e","brand":"Kavalan","offers":[{"title":"Default Title","offer_id":31421829218440,"sku":"4710085219513","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Kavalan.jpg?v=1685195466"},{"product_id":"crown-royal-whisky","title":"Crown Royal Canadian Whisky","description":"\u003cp\u003e\u003cstrong\u003eCrown Royal Canadian Whisky is Canada's best-selling whisky and one of the most recognized spirits brands in North America — a blend of 50 distinct Canadian rye, corn, and barley whiskeys created in 1939 as a tribute to King George VI and Queen Elizabeth's royal tour of Canada, crafted at the Gimli, Manitoba distillery using limestone-filtered water from Lake Winnipeg, distilled through 12 columns, and aged in white oak barrels to achieve the smooth, approachable, and versatile character that has defined the category for over eight decades.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 1939 commission that created Crown Royal was specific: a whisky worthy of royalty, presented in the now-iconic purple velvet bag and crown-shaped bottle. The house style that emerged has remained consistent — lighter and smoother than American bourbon, with the flexibility of Canadian blending regulations allowing each of the 50 component whiskeys to be distilled and aged separately before blending for the optimal final profile. The result is a whisky that excels in cocktails, on the rocks, and for everyday drinking, without the heavy oak influence of bourbon or the peaty intensity of Scotch.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich vanilla, light maple, and dried fruit with a hint of toasted oak and rye spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and creamy — vanilla, caramel, rye spice, and dried fruit with a balanced sweetness that makes it exceptionally easy to drink\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and clean with lingering vanilla and a gentle warmth\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Crown Royal Distilling Company, Gimli, Manitoba, Canada (est. 1939)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blended Canadian Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 50 distinct rye, corn, and barley whiskeys\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e White oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/crown-royal\"\u003eCrown Royal expressions at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat makes Crown Royal different from bourbon?\u003c\/h4\u003e\u003cp\u003eCanadian whisky regulations allow more flexibility than US bourbon rules — Crown Royal blends 50 separately distilled and aged component whiskeys rather than using a single mashbill aged in new charred oak. The result is a lighter, smoother style without the heavy oak tannin and vanilla intensity of American bourbon.\u003c\/p\u003e\u003ch4\u003eWhat is the famous Crown Royal purple bag?\u003c\/h4\u003e\u003cp\u003eThe purple velvet bag and crown-shaped bottle were part of the original 1939 design commissioned as a gift for King George VI and Queen Elizabeth. The bag has become one of the most recognized pieces of spirits packaging in North America — many consumers keep and reuse the bags long after the whisky is gone.\u003c\/p\u003e\u003ch4\u003eWhat are the best ways to drink Crown Royal?\u003c\/h4\u003e\u003cp\u003eOn the rocks for everyday sipping, in a Crown and Coke for the most popular serve, in a Manhattan as a Canadian whisky substitute for rye, or in a Whisky Sour. The smooth, approachable profile makes it versatile across virtually all serve styles.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Crown Royal different from bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Crown Royal blends 50 separately distilled and aged whiskeys rather than using a single mashbill in new charred oak — lighter, smoother, without heavy oak tannin of American bourbon.\"}},{\"@type\":\"Question\",\"name\":\"What is the Crown Royal purple bag?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The purple velvet bag and crown-shaped bottle were part of the original 1939 design for King George VI and Queen Elizabeth. One of the most recognized pieces of spirits packaging in North America.\"}},{\"@type\":\"Question\",\"name\":\"What are the best ways to drink Crown Royal?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"On the rocks, Crown and Coke, Manhattan with Canadian rye, or Whisky Sour. The smooth profile makes it versatile across all serve styles.\"}}]}\u003c\/script\u003e","brand":"Crown Royal","offers":[{"title":"Default Title","offer_id":31421829677192,"sku":"00082000741633","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/CROWNROYALDELUXE.jpg?v=1732139411"},{"product_id":"crown-royal-vanilla-whisky","title":"Crown Royal Vanilla Whisky","description":"\u003cp\u003e\u003cstrong\u003eCrown Royal Vanilla Whisky is the vanilla-forward expression from Canada's best-selling whisky brand — Crown Royal's signature 50-whisky Canadian blend infused with rich Madagascar Bourbon Vanilla, producing a smooth, creamy, and approachable whisky with genuine vanilla depth that stands above artificially sweetened vanilla-flavored spirits.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMadagascar Bourbon Vanilla is the world's most prized vanilla variety, producing a richer and more complex vanilla character than the synthetic vanillin used in most flavored spirits. The Crown Royal base provides the familiar caramel and rye spice backbone; the Madagascar vanilla adds a layered, natural sweetness that makes it equally well-suited to sipping, on the rocks, or as a cocktail ingredient where vanilla complexity enhances the final drink. At 35% ABV, it is lighter than the standard blend and suited to casual everyday serves.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich, inviting vanilla bean with caramel and light oak — warm and welcoming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Creamy vanilla leading into gentle rye spice and caramel sweetness; smooth and balanced without being cloying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and medium with lingering creme brulee character\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Crown Royal Distilling Company, Gimli, Manitoba, Canada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Flavored Canadian Whisky — Madagascar Bourbon Vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 35% (70 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/crown-royal\"\u003eCrown Royal expressions at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat cocktails work best with Crown Royal Vanilla?\u003c\/h4\u003e\u003cp\u003eA Vanilla Old Fashioned (Crown Royal Vanilla, bitters, orange peel), Vanilla Whisky Sour, or on the rocks with a splash of ginger ale. The vanilla character also integrates well with cream-based cocktails and coffee drinks.\u003c\/p\u003e\u003ch4\u003eIs Crown Royal Vanilla the same strength as the standard blend?\u003c\/h4\u003e\u003cp\u003eNo — Crown Royal Vanilla is 35% ABV (70 proof) vs. 40% ABV (80 proof) for the standard Crown Royal Deluxe. The lower proof makes it slightly lighter and more approachable for casual sipping.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What cocktails work best with Crown Royal Vanilla?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Vanilla Old Fashioned, Vanilla Whisky Sour, or on the rocks with ginger ale. 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Slightly lighter and more approachable for casual sipping.\"}}]}\u003c\/script\u003e","brand":"Crown Royal","offers":[{"title":"Default Title","offer_id":31421829841032,"sku":"00082000776598","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/CROWNROYALVANILLAFLAVORED.jpg?v=1732139411"},{"product_id":"crown-royal-peach-whisky","title":"Crown Royal Peach Whisky","description":"\u003cp\u003e\u003cstrong\u003eCrown Royal Peach Whisky is the most popular flavored expression from Canada's best-selling whisky brand — Crown Royal's signature Canadian blend infused with the sweet, juicy character of Georgia peaches, producing a fruit-forward whisky that has driven significant growth in the flavored Canadian whisky category and remains one of the most in-demand Crown Royal expressions year-round.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Georgia peach connection is deliberate — Crown Royal uses the flavor profile of Georgia peaches specifically, known for their intense sweetness and aromatic skin character. The Crown Royal base provides the smooth, light structure; the peach infusion delivers genuine fruit character that makes it ideal over ice with iced tea, lemonade, or as a standalone warm-weather sipper. Originally released as a limited edition, demand was strong enough to make it a permanent expression available in multiple formats.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Vivid peach skin and ripe stone fruit with light vanilla and the subtle rye spice of the Crown Royal base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Juicy Georgia peach sweetness leading into smooth Crown Royal character with a touch of cream and light oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Sweet and clean with lingering peach and a gentle warmth\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Crown Royal Distilling Company, Gimli, Manitoba, Canada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Flavored Canadian Whisky — Georgia Peach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 35% (70 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/crown-royal\"\u003eCrown Royal expressions at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat are the best ways to serve Crown Royal Peach?\u003c\/h4\u003e\u003cp\u003eOn the rocks is the classic summer serve. Crown Royal Peach and lemonade is the most popular cocktail application. Crown Royal Peach Iced Tea — the whisky, sweet iced tea, and a squeeze of lemon — is a warm-weather staple. Also works with ginger ale or club soda for a lighter serve.\u003c\/p\u003e\u003ch4\u003eWhat sizes does Crown Royal Peach come in?\u003c\/h4\u003e\u003cp\u003eCrown Royal Peach is available in 375ml, 750ml, and 1.75L formats at Wooden Cork.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are the best ways to serve Crown Royal Peach?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"On the rocks, Crown Royal Peach and lemonade, or Crown Royal Peach Iced Tea. Also works with ginger ale or club soda.\"}},{\"@type\":\"Question\",\"name\":\"What sizes does Crown Royal Peach come in?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Available in 375ml, 750ml, and 1.75L formats at Wooden Cork.\"}}]}\u003c\/script\u003e","brand":"Crown Royal","offers":[{"title":"Default Title","offer_id":31421829873800,"sku":"00082000782919","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/CROWNROYALPEACHFLAVORED.jpg?v=1732052959"},{"product_id":"crown-royal-regal-apple-whisky","title":"Crown Royal Regal Apple Whisky","description":"\u003cp\u003e\u003cstrong\u003eCrown Royal Regal Apple Whisky is the crisp, fruit-forward apple expression from Canada's best-selling whisky brand — Crown Royal's signature Canadian blend infused with the tart, refreshing character of Regal Gala apples, producing a bright and versatile flavored whisky that balances natural apple freshness with the smooth Crown Royal base.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Regal Gala apple variety is known for its sweetness balanced by a clean tartness — not the heavy, candy-apple sweetness of some apple spirits. Crown Royal Regal Apple uses that specific varietal character to produce a fruit-forward whisky that reads as genuinely apple-driven without becoming a dessert spirit. On the rocks or mixed with ginger ale, it is one of the most approachable Crown Royal expressions for casual drinking.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Bright, fresh Regal Gala apple with light caramel and subtle rye spice from the Crown Royal base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Crisp apple sweetness leading into caramel and a light whisky backbone — tart and clean, not overly sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth with balanced apple tartness that lingers cleanly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Crown Royal Distilling Company, Gimli, Manitoba, Canada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Flavored Canadian Whisky — Regal Gala Apple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 35% (70 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/crown-royal\"\u003eCrown Royal expressions at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat cocktails work best with Crown Royal Regal Apple?\u003c\/h4\u003e\u003cp\u003eCrown Royal Regal Apple with ginger ale is the simplest and most popular serve. It also works well with apple cider, lemonade, or in a Crown Apple Mule — apple whisky, ginger beer, lime. The tartness balances naturally with both citrus and ginger applications.\u003c\/p\u003e\u003ch4\u003eWhat sizes does Crown Royal Regal Apple come in?\u003c\/h4\u003e\u003cp\u003eAvailable in 750ml and 1.75L formats at Wooden Cork.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What cocktails work best with Crown Royal Regal Apple?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Crown Royal Regal Apple with ginger ale is the most popular serve. Also works with apple cider, lemonade, or in a Crown Apple Mule with ginger beer and lime.\"}},{\"@type\":\"Question\",\"name\":\"What sizes does Crown Royal Regal Apple come in?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Available in 750ml and 1.75L formats at Wooden Cork.\"}}]}\u003c\/script\u003e","brand":"Crown Royal","offers":[{"title":"Default Title","offer_id":31421829972104,"sku":"082000771562","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/CROWNROYALREGALAPPLE.jpg?v=1732052959"},{"product_id":"crown-royal-maple-whisky","title":"Crown Royal Maple Whisky","description":"\u003cp\u003e\u003cstrong\u003eCrown Royal Maple Finished Whisky is Canada's most distinctly Canadian flavored expression — Crown Royal's signature blend finished in maple-toasted oak to impart warm, authentic maple wood character, producing a whisky that leads with genuine maple sweetness and warmth rather than artificial syrup flavor, bottled at 40% ABV for more presence than the rest of the flavored lineup. Box and bag may or may not be included.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe finishing process differentiates Crown Royal Maple from most maple-flavored spirits — rather than adding maple syrup flavoring to a base spirit, Crown Royal finishes the whisky in maple-toasted oak barrels, allowing the maple character to integrate through actual wood contact. The result is warmer, more nuanced, and more authentically Canadian than additive-based maple spirits. At 80 proof, it retains more whisky presence than the 70-proof flavored expressions, making it more versatile for cocktail applications.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Warm maple and caramel with vanilla and a subtle toasted wood character from the maple oak finishing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Exceptionally smooth with authentic light maple sweetness — not heavy or syrupy, balanced by Crown Royal's rye spice and caramel backbone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm, woody, and caramelized with a clean maple note that persists without overstaying\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Crown Royal Distilling Company, Gimli, Manitoba, Canada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Maple-Finished Canadian Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing:\u003c\/strong\u003e Maple-toasted oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/crown-royal\"\u003eCrown Royal expressions at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does Crown Royal Maple differ from maple syrup-flavored spirits?\u003c\/h4\u003e\u003cp\u003eCrown Royal Maple is finished in maple-toasted oak barrels rather than flavored with maple syrup or extract. The wood contact produces a more subtle, integrated maple character — warmer and more complex than additive-based alternatives, without the heavy sweetness of maple syrup-infused spirits.\u003c\/p\u003e\u003ch4\u003eIs Crown Royal Maple stronger than the other flavored expressions?\u003c\/h4\u003e\u003cp\u003eYes — at 80 proof (40% ABV), Crown Royal Maple is 10 proof points higher than Peach, Apple, Vanilla, and Honey (all 70 proof). This gives it more whisky presence and makes it more versatile for cocktail applications.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Crown Royal Maple differ from maple syrup-flavored spirits?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Finished in maple-toasted oak barrels rather than flavored with maple syrup or extract — more subtle, integrated, and complex without the heavy sweetness of additive-based alternatives.\"}},{\"@type\":\"Question\",\"name\":\"Is Crown Royal Maple stronger than other flavored expressions?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — 80 proof (40% ABV) vs. 70 proof (35% ABV) for Peach, Apple, Vanilla, and Honey. More whisky presence and more versatile for cocktails.\"}}]}\u003c\/script\u003e","brand":"Crown Royal","offers":[{"title":"Default Title","offer_id":31421830004872,"sku":"00082000759898","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/shopping.webp?v=1718313911"},{"product_id":"kavalan-whisky-sherry-oak-whisky","title":"Kavalan Sherry Oak Whiskey","description":"\u003cp\u003e\u003cstrong\u003eSherry Oak. Kavalan — single malt Taiwanese whisky matured in sherry-seasoned oak casks from the Kavalan Distillery in Yilan County, Taiwan — where the sub-tropical climate and warm temperatures accelerate spirit-wood interaction in a way that produces remarkable complexity at much younger calendar ages than Scottish or American maturation.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKavalan was founded in 2005 in the Yilan County of northeastern Taiwan, in the foothills of the Snow Mountain range. The distillery draws water from the mountain snowmelt and operates in a hot, humid climate where the angels’ share (evaporative loss) runs at 12–15% annually — three to four times the Scottish rate. The accelerated maturation means Kavalan’s 5–7-year-old whisky can carry the complexity that takes Scottish distilleries 12–18 years to achieve.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Kavalan, Yilan County, Taiwan (est. 2005)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Taiwanese Single Malt Whisky, Sherry Oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Sub-tropical — 12–15% annual evaporation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/japanese-foreign\"\u003eAsian whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy does Kavalan develop complexity so quickly?\u003c\/strong\u003e Taiwan’s sub-tropical climate produces 12–15% annual spirit evaporation (vs. ~2% in Scotland), dramatically accelerating the spirit-wood interaction cycle. More contact cycles per year produce faster flavor development, enabling Kavalan to produce complex whisky at ages that would be too young in cooler climates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs Kavalan considered world-class?\u003c\/strong\u003e Yes — Kavalan has won multiple World’s Best Single Malt awards at the World Whiskies Awards, including the title in 2015 for its Vinho Barrique expression. It is widely considered Taiwan’s most celebrated distillery and among the most awarded new-world whisky producers globally.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why does Kavalan develop complexity so quickly?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Taiwan's sub-tropical climate produces 12-15% annual spirit evaporation vs. ~2% in Scotland, dramatically accelerating spirit-wood interaction. More contact cycles per year produce faster flavor development.\"}},{\"@type\":\"Question\",\"name\":\"Is Kavalan considered world-class?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — Kavalan has won multiple World's Best Single Malt awards including 2015 for its Vinho Barrique. Among the most awarded new-world whisky producers globally.\"}}]}\u003c\/script\u003e","brand":"Kavalan","offers":[{"title":"Default Title","offer_id":31421830267016,"sku":"4710085222063","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Kavalan-Sherry-Oak.jpg?v=1685195464"},{"product_id":"old-rip-van-winkle-10-year-bourbon","title":"Old Rip Van Winkle 10 Year Bourbon","description":"\u003cp\u003e\u003cstrong\u003eOld Rip Van Winkle 10 Year is the entry point to the Van Winkle family of bourbons — a wheated Kentucky straight bourbon aged a full decade and bottled at 107 proof, drawing from the same recipe that Pappy Van Winkle himself championed throughout his career.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eJulian \"Pappy\" Van Winkle Sr. began his career at W.L. Weller \u0026amp; Sons as a traveling whiskey salesman in the early 1900s, eventually rising to President of the Stitzel-Weller Distillery in Louisville. He built his reputation on the wheated bourbon recipe — substituting wheat for rye as the secondary grain — which produced a softer, richer character than the high-rye bourbons that dominated the market. When the family sold Stitzel-Weller in 1972, his son Julian Jr. continued bottling under the Old Rip Van Winkle label as a side venture, preserving the recipe.\u003c\/p\u003e\n\n\u003cp\u003eJulian Van Winkle III took over the business in 1981 at 32 years old, and spent two decades building the brand on the strength of the bourbon itself. When Buffalo Trace acquired the W.L. Weller label in 1999 and approached Julian III about a production partnership, the transition was straightforward — Buffalo Trace had been producing wheated bourbon using nearly the same recipe. As of 2002, Buffalo Trace has produced all Van Winkle bourbons using Pappy's original wheated recipe.\u003c\/p\u003e\n\n\u003cp\u003eThe 10 Year is bottled at 107 proof with only a small addition of Kentucky limestone water at bottling — closer to barrel proof than most standard releases — producing a bourbon of notable intensity and richness for its age.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Sweet vanilla, caramel, and pecan with warm oak. Palate: Rich and full — robust wheat character, dried cherry, caramel, and well-integrated oak at 107 proof. Finish: Long and warming, with smoky wheat, dried fruit, spice, and oak tannins persisting.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Style: Kentucky Straight Bourbon Whiskey. Mashbill: Wheated bourbon recipe. Age: 10 years. Proof: 107 (53.5% ABV). Size: 750ml.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection\u003c\/a\u003e at Wooden Cork, including Lot B 12 Year, Family Reserve 15, 20, and 23 Year expressions.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Old Rip Van Winkle 10 Year?\u003c\/h4\u003e\n\u003cp\u003eThe entry expression in the Van Winkle family of bourbons — a 10-year-aged, 107-proof wheated Kentucky straight bourbon produced at Buffalo Trace Distillery using Pappy Van Winkle's original wheated recipe. Often referred to as \"Pappy 10\" or \"ORVW 10,\" it is the most accessible age statement in the Van Winkle lineup while sharing the same foundational mashbill as the 15, 20, and 23 Year expressions.\u003c\/p\u003e\n\n\u003ch4\u003eWhat proof is Old Rip Van Winkle 10 Year?\u003c\/h4\u003e\n\u003cp\u003e107 proof (53.5% ABV) — bottled with only a small addition of Kentucky limestone water at bottling, staying close to the natural barrel proof. This gives the 10 Year more intensity and concentration than most bourbons at its age statement.\u003c\/p\u003e\n\n\u003ch4\u003eHow does Old Rip Van Winkle 10 Year differ from Pappy Van Winkle 15, 20, and 23 Year?\u003c\/h4\u003e\n\u003cp\u003eAll four expressions use the same wheated mashbill from Buffalo Trace, but the Van Winkle Family Reserve expressions (15, 20, and 23 Year) are aged significantly longer and released in smaller quantities. The 10 Year is the entry point — more widely allocated than the older expressions, bottled at 107 proof rather than the 90.4 proof of the Family Reserve tier.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is the wheated mashbill?\u003c\/h4\u003e\n\u003cp\u003eThe Van Winkle bourbon recipe substitutes wheat for rye as the secondary grain after corn, producing a softer, richer profile with more caramel and dried fruit character than high-rye bourbons. The same wheated mashbill is used across the entire Van Winkle lineup as well as the W.L. Weller and William Larue Weller expressions at Buffalo Trace.\u003c\/p\u003e\n\n\u003ch4\u003eIs Old Rip Van Winkle allocated?\u003c\/h4\u003e\n\u003cp\u003eYes — all Van Winkle expressions are released through Buffalo Trace's annual fall allocation. The 10 Year receives slightly broader distribution than the older Family Reserve expressions but remains limited. Wooden Cork receives regular allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is Old Rip Van Winkle 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The entry expression in the Van Winkle family — a 10-year-aged, 107-proof wheated Kentucky straight bourbon from Buffalo Trace using Pappy Van Winkle's original recipe. Often called Pappy 10 or ORVW 10.\"}},\n    {\"@type\":\"Question\",\"name\":\"What proof is Old Rip Van Winkle 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"107 proof (53.5% ABV) — bottled close to natural barrel proof with only a small addition of Kentucky limestone water, giving the 10 Year more intensity than most bourbons at its age statement.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does Old Rip Van Winkle 10 Year differ from Pappy Van Winkle 15, 20, and 23 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All four use the same wheated mashbill from Buffalo Trace. The 10 Year is the entry point at 107 proof with slightly broader allocation. The Family Reserve expressions (15, 20, 23 Year) are aged longer, rarer, and bottled at 90.4 proof.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is the wheated mashbill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Van Winkle recipe substitutes wheat for rye as the secondary grain, producing a softer, richer profile with caramel and dried fruit character. The same mashbill is used across Van Winkle, W.L. Weller, and William Larue Weller.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is Old Rip Van Winkle allocated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — all Van Winkle expressions are released through Buffalo Trace's annual fall allocation. The 10 Year receives slightly broader distribution than the older Family Reserve expressions. Wooden Cork ships nationwide when stock is available.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31421832691848,"sku":"ORVW-089319123679","price":849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/van-winkle-10-yr-expression_3x_00a45cfe-d384-45c8-88d5-a462aa39ff33.png?v=1675894386"},{"product_id":"makers-mark-bourbon-whisky","title":"Maker's Mark Kentucky Straight Bourbon Whisky 750 ml","description":"\u003cp\u003e\u003cstrong\u003eMaker’s Mark Kentucky Straight Bourbon Whisky is the wheated bourbon that changed what American bourbon could be — created in 1953 by Bill Samuels Sr. at Star Hill Farm in Loretto, Kentucky, replacing the traditional rye grain with winter wheat to produce a softer, gentler, more approachable bourbon than the category had ever seen.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Samuels family had been making whisky since the 18th century, but Bill Samuels Sr. wanted to make bourbon that didn’t taste harsh. He spent years adjusting the grain recipe, famously baking different grain combinations into bread loaves to taste the flavor before committing to production. The final mashbill — corn, malted barley, and red winter wheat — produces the honey-forward, vanilla-rich, and low-spice character that has become the Maker’s Mark signature.\u003c\/p\u003e\n\n\u003cp\u003eEvery bottle is hand-dipped in red wax at the Loretto distillery, a process unchanged since the first commercial release. The distillery itself is a National Historic Landmark. The bourbon is aged in 19-gallon barrels (smaller than the industry standard 53-gallon barrel), which increases surface area contact and accelerates maturation without compromising the wheated character.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Honey, vanilla cream, soft caramel, and winter wheat sweetness. Gentle floral notes with no sharp rye spice. \u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth, round, and approachable — caramel, baked vanilla, dried fruit, and very light oak. The wheat softens everything without making it thin. \u003cstrong\u003eFinish:\u003c\/strong\u003e Warm, medium-length, honey and vanilla with gentle wood at the close.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Maker’s Mark Distillery, Loretto, Kentucky | \u003cstrong\u003eMashbill:\u003c\/strong\u003e Corn, red winter wheat, malted barley (no rye) | \u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 proof) | \u003cstrong\u003eAge:\u003c\/strong\u003e Approximately 6 years | \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/makers-mark\"\u003eMaker’s Mark collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat makes Maker’s Mark different from standard bourbon?\u003c\/strong\u003e\u003cbr\u003eWheat instead of rye as the secondary grain. Most bourbon uses rye, which produces spicy, peppery character. Maker’s Mark uses red winter wheat, which produces honey, vanilla, and soft caramel notes without the rye bite. This was Bill Samuels Sr.’s deliberate innovation — he wanted bourbon people could enjoy without the harshness typical of the era.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Maker’s Mark a small-batch bourbon?\u003c\/strong\u003e\u003cbr\u003eMaker’s Mark is produced in relatively small batches compared to large industrial bourbon operations, and the Loretto distillery is considered a craft-scale producer relative to industry giants. However, it is widely distributed and not a limited-allocation product — “small batch” in the Maker’s Mark context means individual barrel selection and hand-dipping, not scarce production volume.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Maker’s Mark different from standard bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wheat instead of rye as the secondary grain. Rye produces spicy peppery character; red winter wheat produces honey, vanilla, and soft caramel without the rye bite. Bill Samuels Sr.’s deliberate innovation to create bourbon people could enjoy without harshness.\"}},{\"@type\":\"Question\",\"name\":\"Is Maker’s Mark a small-batch bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Produced in relatively small batches with hand-dipping and individual barrel selection, but widely distributed and not a limited-allocation product. Small batch at Maker’s Mark means craftsmanship, not scarcity.\"}}]}\u003c\/script\u003e","brand":"Maker's Mark","offers":[{"title":"Default Title","offer_id":31421833379976,"sku":"085246139431","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00085246139431_C1N1_en-US0927_s01.jpg?v=1679527951"},{"product_id":"makers-mark-46-bourbon-whisky","title":"Maker's Mark 46 Kentucky Straight Bourbon Whisky 750 ml","description":"\u003cp\u003e\u003cstrong\u003eMaker's Mark 46 is a wheated bourbon finished with seared French oak staves — fully matured Maker's Mark taken a step further for bolder, deeper flavor while keeping the brand's signature smoothness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaker's Mark 46 starts with fully matured Maker's Mark straight from the barrel. Seared French oak staves are then inserted into the barrel, and the whisky is finished longer in the cool aging cellar. The French oak imparts richer, deeper notes of caramel and vanilla and a touch more spice, building complexity on top of the soft, wheated Maker's Mark base.\u003c\/p\u003e\n\u003cp\u003eIt is excellent neat or on the rocks, and adds depth to a bourbon cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich caramel and vanilla with oak spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bold and complex — caramel, vanilla, and deeper oak with a touch of spice, staying smooth from the wheated base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm with French oak character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Maker's Mark Distillery, Loretto, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMashbill:\u003c\/strong\u003e Wheated (corn, red winter wheat, malted barley)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing:\u003c\/strong\u003e Seared French oak staves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 47% (94 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/makers-mark\"\u003eMaker's Mark collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is Maker's Mark 46 made?\u003c\/strong\u003e Fully matured Maker's Mark is finished with seared French oak staves inserted into the barrel, then aged longer in a cool cellar to build deeper flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does it differ from standard Maker's Mark?\u003c\/strong\u003e The French oak finishing adds bolder, deeper caramel, vanilla, and spice while keeping the soft, wheated smoothness; it is also bottled at a slightly higher 94 proof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, on the rocks, or in a bourbon cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How is Maker's Mark 46 made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fully matured Maker's Mark is finished with seared French oak staves inserted into the barrel, then aged longer in a cool cellar to build deeper flavor.\"}},{\"@type\":\"Question\",\"name\":\"How does it differ from standard Maker's Mark?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The French oak finishing adds bolder, deeper caramel, vanilla, and spice while keeping the soft, wheated smoothness; it is also bottled at a slightly higher 94 proof.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, on the rocks, or in a bourbon cocktail.\"}}]}\u003c\/script\u003e","brand":"Maker's Mark","offers":[{"title":"Default Title","offer_id":31421833609352,"sku":"085246500101","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00085246500101_C1N1_en-US0927_s01.jpg?v=1679527952"},{"product_id":"wild-turkey-101-bourbon","title":"Wild Turkey 101 Bourbon","description":"\u003cp\u003e\u003cstrong\u003eWild Turkey 101 is the brand's flagship Kentucky straight bourbon, bottled at 101 proof for a lean, earthy, high-proof character that has earned it a reputation well beyond the bar well.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWild Turkey 101 leads with corn and waxy honey on the nose, with a deep chunk of earthy rye behind it. It is not overly sweet in the mouth — leaner and almost leathery — and carries through to a long, strong finish where a spike of mint appears. The extra proof gives it the backbone to stand up neat, over ice, or in a cocktail without losing its identity.\u003c\/p\u003e\n\u003cp\u003eIt is far more than the everyday shot bourbon it is often relegated to, and remains a benchmark high-proof pour for Old Fashioneds and Manhattans.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Corn and waxy honey with earthy rye underneath.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Lean and almost leathery — not overly sweet, with firm rye spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and strong with a spike of mint.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Wild Turkey, Lawrenceburg, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50.5% (101 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat proof is Wild Turkey 101?\u003c\/strong\u003e 101 proof (50.5% ABV) — higher than most everyday bourbons, giving it more body and backbone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Lean and earthy — corn, waxy honey, and rye with a long finish and a spike of mint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, over ice, or in an Old Fashioned or Manhattan where the high proof holds up.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What proof is Wild Turkey 101?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"101 proof (50.5% ABV) — higher than most everyday bourbons, giving it more body and backbone.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Lean and earthy — corn, waxy honey, and rye with a long finish and a spike of mint.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, over ice, or in an Old Fashioned or Manhattan where the high proof holds up.\"}}]}\u003c\/script\u003e","brand":"Wild Turkey","offers":[{"title":"Default Title","offer_id":31421833871496,"sku":"721059897501","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/wild-turkey-101-bourbon.jpg?v=1699067200"},{"product_id":"wild-turkey-american-honey-bourbon","title":"Wild Turkey American Honey Bourbon","description":"\u003cp\u003e\u003cstrong\u003eWild Turkey American Honey is a honey-infused whiskey liqueur — Wild Turkey bourbon blended with real honey for a smooth, sweet, easy-drinking spirit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmerican Honey pairs the Wild Turkey bourbon base with natural honey, producing a balanced liqueur with honey, gentle spice, and a touch of lemon zest. It is softer and sweeter than straight bourbon, designed for easy sipping and simple serves.\u003c\/p\u003e\n\u003cp\u003eIt is excellent chilled, over ice, or as a shot, and adds a honeyed note to cocktails.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Honey with baked bread and corn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and balanced — honey, gentle spice, and lemon zest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Honey whiskey liqueur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Wild Turkey bourbon with real honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 35.5% (71 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/liqueur\"\u003eliqueurs at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs American Honey a bourbon?\u003c\/strong\u003e It is a honey-infused whiskey liqueur built on a Wild Turkey bourbon base — sweeter and lower proof than straight bourbon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Smooth and sweet — honey with gentle spice and a touch of lemon zest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Chilled, over ice, as a shot, or in cocktails.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is American Honey a bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a honey-infused whiskey liqueur built on a Wild Turkey bourbon base — sweeter and lower proof than straight bourbon.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smooth and sweet — honey with gentle spice and a touch of lemon zest.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chilled, over ice, as a shot, or in cocktails.\"}}]}\u003c\/script\u003e","brand":"Wild Turkey","offers":[{"title":"Default Title","offer_id":31421834166408,"sku":"080432560174","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Wild-Turkey-American-Honey.jpg?v=1685200016"},{"product_id":"bulleit-bourbon","title":"Bulleit Bourbon","description":"\u003cp\u003e\u003cstrong\u003eBulleit Bourbon is a high-rye Kentucky straight bourbon bottled at 90 proof, known for its bold, spicy character and clean, dry finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBulleit's distinctive profile comes from its high-rye mash bill, which pushes oaky, smoky, and spicy notes forward. The flavor is dry and clean, mellow with rye spice rather than hot in the throat, with hints of vanilla and honey rounding it out and a long, smoky finish.\u003c\/p\u003e\n\u003cp\u003eThe rye-forward backbone makes it a natural for cocktails — it cuts cleanly through an Old Fashioned or Manhattan — while staying smooth enough to enjoy neat or over ice.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Oaky and smoky with rye spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and clean — mellow rye spice with vanilla and honey, not hot in the throat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smoky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e High-Rye Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Bulleit distinctive?\u003c\/strong\u003e Its high-rye mash bill, which gives it a bold, spicy, oaky character and a clean, dry finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat proof is it?\u003c\/strong\u003e 90 proof (45% ABV).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, over ice, or in an Old Fashioned or Manhattan where the rye spice shines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Bulleit distinctive?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Its high-rye mash bill, which gives it a bold, spicy, oaky character and a clean, dry finish.\"}},{\"@type\":\"Question\",\"name\":\"What proof is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"90 proof (45% ABV).\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, over ice, or in an Old Fashioned or Manhattan where the rye spice shines.\"}}]}\u003c\/script\u003e","brand":"Bulleit","offers":[{"title":"Default Title","offer_id":31421834199176,"sku":"087000005525","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Bulleit.jpg?v=1699066588"},{"product_id":"woodford-reserve-bourbon","title":"Woodford Reserve Bourbon 750ml","description":"\u003cp\u003e\u003cstrong\u003eWoodford Reserve Distiller's Select Kentucky Straight Bourbon Whiskey — the flagship expression from one of America's most storied distilleries, triple-distilled in copper pot stills on the site of a National Historic Landmark in Versailles, Kentucky, and built around more than 200 detectable flavor notes that span grain, wood, sweet aromatics, spice, and fruit.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Woodford Reserve Distillery occupies land where bourbon has been made since 1812, making it one of the oldest distillery sites in the United States. The production process is unusually labor-intensive for a bourbon at this scale: fermentation in cypress wood fermenters runs for six days — longer than the industry standard — and distillation occurs in copper pot stills rather than the column stills used at most Kentucky distilleries. The resulting pot still distillate is blended with column still whiskey from the Brown-Forman Distillery in Louisville before aging in heat-cycled stone warehouses, where the controlled temperature environment produces consistent maturation across the barrel inventory.\u003c\/p\u003e\u003cp\u003eThe 72% corn, 18% rye, 10% malted barley mash bill and the pot still distillation give Woodford Reserve a rounder, more fruit-forward character than most high-rye bourbons at comparable proof — distinctive in the category and a natural foundation for cocktails and neat sipping alike.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich dried fruit, hints of mint and orange covered with a dusting of cocoa; faint vanilla and tobacco spice; caramel and honey with light oak and gentle baking chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich, chewy, and rounded — complex citrus, cinnamon, cocoa, toffee, caramel, and warming spice; the rye mash bill comes through on the palate more prominently than the nose suggests\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Silky smooth with a long, warm, satisfying tail; gentle rye spice and dry oak lead to a clean, lingering close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Woodford Reserve Distillery, Versailles, Kentucky (est. 1812 site)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e 72% corn, 18% rye, 10% malted barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Copper pot stills + column still blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45.2% (90.4 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/woodford-reserve\"\u003eWoodford Reserve collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is Woodford Reserve different from other Kentucky bourbons?\u003c\/strong\u003e Triple distillation in copper pot stills, a six-day fermentation in cypress wood fermenters, and aging in stone warehouses combine to produce a rounder, more fruit-forward profile than most column-still Kentucky bourbons. The pot still distillate is then blended with column still whiskey before bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Woodford Reserve the official bourbon of the Kentucky Derby?\u003c\/strong\u003e Woodford Reserve has been the Presenting Sponsor of the Kentucky Derby since 1999 — a natural fit given both the brand and the race are rooted in Kentucky heritage. The Mint Julep served at Churchill Downs uses a related Brown-Forman expression, but Woodford Reserve is the official bourbon of the event.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs Woodford Reserve good for cocktails?\u003c\/strong\u003e Yes — the rounded, fruit-forward profile holds up well in Old Fashioneds and Manhattans, and is particularly well suited to the Mint Julep. The 90.4 proof also provides enough presence without overpowering more delicate cocktail builds.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How is Woodford Reserve different from other Kentucky bourbons?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Triple distillation in copper pot stills, a six-day fermentation in cypress wood fermenters, and aging in stone warehouses combine to produce a rounder, more fruit-forward profile than most column-still Kentucky bourbons.\"}},{\"@type\":\"Question\",\"name\":\"What makes Woodford Reserve the official bourbon of the Kentucky Derby?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Woodford Reserve has been the Presenting Sponsor of the Kentucky Derby since 1999 — a natural alignment of Kentucky heritage brands.\"}},{\"@type\":\"Question\",\"name\":\"Is Woodford Reserve good for cocktails?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the rounded, fruit-forward profile holds up well in Old Fashioneds, Manhattans, and the Mint Julep. The 90.4 proof provides enough presence without overpowering more delicate cocktail builds.\"}}]}\u003c\/script\u003e","brand":"Woodford Reserve","offers":[{"title":"Default Title","offer_id":31421834461320,"sku":"00081128001506","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Woodford-Reserve.jpg?v=1699067209"},{"product_id":"jim-beam-bourbon-whiskey","title":"Jim Beam Kentucky Straight Bourbon Whiskey 750 ml","description":"\u003cp\u003e\u003cstrong\u003eJim Beam Kentucky Straight Bourbon is the world's best-selling bourbon — aged four years in new charred oak barrels for a smooth, medium-bodied character with caramel, vanilla, and oak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBacked by generations of the Beam family's distilling tradition, Jim Beam is aged four years — longer than the legal minimum — in new charred oak barrels. The result is an elegant, refined, and smooth bourbon with a slightly spicy, oaky vanilla aroma and mellow notes of caramel, grain, and oak, finishing lightly sweet with a touch of toasted wood.\u003c\/p\u003e\n\u003cp\u003eIt is versatile neat, on the rocks, or in a Highball with soda or ginger ale, and works across classic bourbon cocktails.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Slightly spicy, oaky vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied — mellow caramel, vanilla, grain, and oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lightly sweet with toasted oak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Jim Beam, Clermont, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 4 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarrel:\u003c\/strong\u003e New charred oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Jim Beam aged?\u003c\/strong\u003e Four years in new charred oak barrels — longer than the legal minimum for straight bourbon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Medium-bodied with caramel, vanilla, grain, and oak, finishing lightly sweet with toasted wood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, on the rocks, in a Highball with soda or ginger ale, or in classic bourbon cocktails.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Jim Beam aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Four years in new charred oak barrels — longer than the legal minimum for straight bourbon.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium-bodied with caramel, vanilla, grain, and oak, finishing lightly sweet with toasted wood.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, on the rocks, in a Highball with soda or ginger ale, or in classic bourbon cocktails.\"}}]}\u003c\/script\u003e","brand":"Jim Beam","offers":[{"title":"Default Title","offer_id":31421835116680,"sku":"080686001430","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/jim-beam-kentucky-straight-bourbon-whiskey-750-ml-13708709757064.jpg?v=1737067701"},{"product_id":"evan-williams-1783-bourbon","title":"Evan Williams 1783 Bourbon","description":"\u003cp\u003e\u003cstrong\u003eEvan Williams 1783 is a small-batch Kentucky straight bourbon, extra-aged in white oak and bottled at 90 proof — a rich, smooth bourbon built on the traditional Evan Williams recipe.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNamed for the 1783 founding year referenced by the brand, this small-batch expression is extra-aged in white oak barrels for added depth. It opens with a buttery aroma of oak, vanilla, and sweet corn, leading to a semi-sweet entry of honey and oak and a balanced, off-dry finish.\u003c\/p\u003e\n\u003cp\u003eIt is smooth enough to sip neat or over ice, and robust enough for a classic bourbon cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Buttery with oak, vanilla, and sweet corn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and smooth — semi-sweet honey and oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Off-dry and balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small Batch Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Extra-aged in white oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Evan Williams 1783 taste like?\u003c\/strong\u003e Buttery oak, vanilla, and sweet corn on the nose, a semi-sweet honey-and-oak palate, and an off-dry, balanced finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat proof is it?\u003c\/strong\u003e 90 proof (45% ABV), as a small-batch, extra-aged expression.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, over ice, or in a classic bourbon cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Evan Williams 1783 taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Buttery oak, vanilla, and sweet corn on the nose, a semi-sweet honey-and-oak palate, and an off-dry, balanced finish.\"}},{\"@type\":\"Question\",\"name\":\"What proof is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"90 proof (45% ABV), as a small-batch, extra-aged expression.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, over ice, or in a classic bourbon cocktail.\"}}]}\u003c\/script\u003e","brand":"Evan Williams","offers":[{"title":"Default Title","offer_id":31421836656776,"sku":"096749141326","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/116622.jpg?v=1678131720"},{"product_id":"knob-creek-kentucky-straight-bourbon","title":"Knob Creek 100 Proof Kentucky Straight Bourbon Whiskey 750 ml","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek 100 Proof Kentucky Straight Bourbon is Booker Noe's founding expression — created to restore the standards of pre-Prohibition bourbon by aging longer in deeply charred white oak barrels and bottling at 100 proof rather than the diluted proofs that became common after Prohibition, producing the full-bodied oak aroma, sweet woody character, and long rich finish that defined American bourbon before the industry was forced to compromise.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBooker Noe joined the family distillery in 1950 and was named Master Distiller a decade later. His frustration with the lighter, lower-proof bourbons that dominated the post-Prohibition market led him to create the Small Batch Bourbon Collection in the early 1990s — four expressions (Knob Creek, Baker's, Basil Hayden's, and Booker's) designed to demonstrate what bourbon could be when brewed with care and patience. Knob Creek, named after the small Kentucky creek that ran through Abraham Lincoln's childhood farm, was the standard-bearer: aged patiently in deeply charred white oak barrels, bottled at 100 proof without dilution, delivering the strength, flavor, and character of pre-Prohibition bourbon. The result is a genuine small-batch bourbon with oak aroma, sweet woody and almost fruity taste, and a long rich finish.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich oak with brown sugar and caramel — the charred white oak barrels evident immediately\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied, sweet, and woody with an almost fruity quality — the natural sugars drawn from the deeply charred oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and rich — the benchmark pre-Prohibition bourbon finish that Booker Noe designed the expression to achieve\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Jim Beam, Clermont, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small Batch Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e The Small Batch Bourbon Collection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhy is Knob Creek bottled at 100 proof?\u003c\/h4\u003e\u003cp\u003e100 proof was the standard for quality bourbon before Prohibition — a proof that delivers enough intensity and richness to stand up to ice or water without losing character. Booker Noe specifically chose 100 proof for Knob Creek to restore that pre-Prohibition standard. Most mass-market bourbons are bottled at 80 proof after water reduction; the extra 10 proof delivers more oak, more flavor, and a more substantial finish.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is Knob Creek bottled at 100 proof?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"100 proof was the pre-Prohibition standard for quality bourbon. Booker Noe chose it for Knob Creek to restore that standard — more intensity, richer flavor, and a more substantial finish than 80-proof mass-market alternatives. Holds up to ice and water without losing character.\"}}]}\u003c\/script\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":31421836689544,"sku":"080686016762","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686016762_C1N1_en-US1026_s01.jpg?v=1679523250"},{"product_id":"knob-creek-smoked-maple-bourbon","title":"Knob Creek Smoked Maple Kentucky Straight Bourbon Whiskey 750 ml","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek Smoked Maple is Knob Creek's Kentucky Straight Bourbon blended with natural smoked maple flavors — Booker Noe's sixth-generation instinct for big bourbon flavor applied to a flavored whiskey format, producing a full-bodied expression with smoked hickory and maple wood aroma, inviting maple notes that lift to smoke, and the rich vanilla and caramel finish of the Knob Creek base bourbon.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSmoked Maple starts from the same Knob Creek foundation — deeply charred white oak barrels, the patience and care of small-batch production, and Booker Noe's pre-Prohibition philosophy of strength and character — and adds natural maple flavors that evoke the smoked hickory and maple wood smoke of traditional Kentucky outdoor cooking. The smoke in the maple isn't an artificial addition but a reflection of how the flavors interact with the Knob Creek base: maple notes on the nose that lift into smoke on the mid-palate, then settle into the classic Knob Creek vanilla and caramel on the finish. Works neat, on the rocks, or as the backbone of maple-themed cocktails.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Smoked hickory and maple wood with a hint of earthy grain — inviting and immediate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied maple notes that lift to smoke, complemented by the Knob Creek foundation of rich vanilla and caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smoky, smooth, and slightly sweet with lingering maple and oak\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Jim Beam, Clermont, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Natural Maple Flavored Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Knob Creek Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Knob Creek Smoked Maple a real bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Knob Creek Smoked Maple is a natural maple flavored whiskey — the base is Knob Creek Kentucky Straight Bourbon, but the addition of natural maple flavors means it cannot be labeled straight bourbon under TTB regulations. It uses the same Knob Creek bourbon foundation with natural maple flavoring added.\"}}]}\u003c\/script\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":31421836787848,"sku":"080686016182","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/KnobCreekSmokedMapleBourbon.png?v=1699066877"},{"product_id":"knob-creek-120-proof-9-year-single-barrel-reserve-bourbon","title":"Knob Creek Single Barrel Reserve 120 Proof Kentucky Straight Bourbon Whiskey 750 ml","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek Single Barrel Reserve 120 Proof is the single barrel expression of Knob Creek — each bottle drawn from an individually selected barrel at 120 proof without dilution, handpicked by the distillery using seven generations of Jim Beam family production knowledge, with each barrel producing slight variations in taste, color, and aroma based on its final age, rack placement, and the other proprietary conditions that distinguish one barrel from the next.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSingle barrel production is the most transparent form of bourbon-making — when a bottle contains the product of one barrel, there is nowhere to hide variation and no ability to blend away imperfections. Knob Creek Single Barrel Reserve uses the same deeply charred white oak barrels and patient aging approach as the small-batch standard expression, but each barrel selected for single barrel bottling has demonstrated exceptional individual character beyond what the blend achieves. The 120 proof bottling delivers the full, undiluted intensity of the selected barrel — richer and more assertive than the 100-proof standard Knob Creek.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Bold oak, caramel, and dried fruit — more concentrated and assertive than the standard Knob Creek at 100 proof\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied with the big oak sweetness of the Knob Creek base at higher intensity — each barrel producing unique variation in the fruit, spice, and oak balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming at 120 proof with lingering oak and vanilla\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Jim Beam, Clermont, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single Barrel Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 60% (120 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Each barrel individually — no two batches identical\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why does each Knob Creek Single Barrel Reserve taste slightly different?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Each bottle is drawn from a single individually selected barrel. Final age, rack position in the warehouse, and the specific conditions that barrel experienced during maturation all produce slight variations in taste, color, and aroma. Single barrel production means no blending to standardize — each barrel's unique character is preserved at bottling.\"}}]}\u003c\/script\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":31421836886152,"sku":"080686016045","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/KnobCreek120Proof9YearSingleBarrelReserveBourbon.png?v=1699066877"},{"product_id":"knob-creek-2001-limited-edition-bourbon","title":"Knob Creek 2001 Limited Edition 100 Proof Kentucky Straight Bourbon Whiskey 750 ml","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek 2001 Limited Edition is an ultra-aged small-batch bourbon that was the oldest Knob Creek expression at its time of release — over 14 years in deeply charred white oak barrels, produced in three batches of limited quantity (targeting 12,000 bottles per batch), representing the furthest extension of Booker Noe's patient aging philosophy and demonstrating what the Knob Creek distillate achieves with exceptional oak contact time.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost Knob Creek expressions are aged 9 years (standard) or 12 years. The 2001 Limited Edition pushed beyond 14 years — a significant extension that allows the charred white oak to impart deeper caramel, dark fruit, and leather character than shorter-aged expressions can develop. Three separate limited batches were produced, each with approximately 12,000 bottles, making the cumulative production modest by bourbon standards. At 100 proof, the extended aging concentration is fully delivered without dilution.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Deep caramel, dark oak, and vanilla with the complexity of 14+ years of white oak contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and full-bodied — caramel, toffee, dark dried fruit, and warm oak spice developed over exceptional aging time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and robust with the depth that only extended barrel aging produces\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Jim Beam, Clermont, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small Batch Limited Edition Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Over 14 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Three batches, ~12,000 bottles per batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes the Knob Creek 2001 Limited Edition different?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Over 14 years of aging — significantly longer than standard Knob Creek (9 years) or the 12 Year. At release it was the oldest Knob Creek expression produced. Three limited batches of approximately 12,000 bottles each. The extended oak contact develops deeper caramel, dark fruit, and leather character.\"}}]}\u003c\/script\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":31421836984456,"sku":"080686016397","price":499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Knob-Creek-Limited-Edition-2001.jpg?v=1699066876"},{"product_id":"elijah-craig-small-batch-bourbon","title":"Elijah Craig Small Batch Bourbon","description":"\u003cp\u003e\u003cstrong\u003eElijah Craig Small Batch Bourbon. Heaven Hill Distillery, Bardstown, Kentucky — a small batch Kentucky straight bourbon named for the Reverend Elijah Craig, the 18th-century Baptist minister credited by Kentucky folklore as the inventor of charred oak barrel aging, matured in new charred American oak barrels on the upper floors of Heaven Hill's rick houses where heat cycling drives deeper wood interaction, delivering classic caramel, vanilla, and toasted oak with a warm, spiced finish at 94 proof.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe name Elijah Craig carries specific historical weight in Kentucky bourbon lore. Reverend Craig operated a distillery in Georgetown, Kentucky in the 1780s and is widely credited — though historians debate the specifics — with being among the first to age whiskey in charred oak barrels, the single most important step in bourbon's flavor development. Heaven Hill has honored that legacy since the brand's founding, maintaining the small batch production philosophy that Craig's name demands: no single barrel variability, no mass-production averaging, just a consistent small batch expression that has become one of the most trusted value-to-quality benchmarks in American whiskey.\u003c\/p\u003e\u003cp\u003eHeaven Hill ages Elijah Craig on the upper floors of their Bardstown rick houses — the hottest, most active aging environment in the warehouse. Upper floors experience the most dramatic seasonal temperature swings, pushing bourbon deeper into the charred oak during summer heat and drawing it back during winter cold. The result is accelerated wood interaction and deeper caramel and vanilla extraction than lower-floor barrels produce, which is why Elijah Craig Small Batch consistently over-delivers at its price point.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich caramel and vanilla with toasted oak and a hint of dried fruit. The upper-floor aging creates a depth of wood-derived sweetness that younger or lower-floor bourbons at the same price rarely match.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Classic Kentucky straight bourbon — caramel, vanilla, and baking spice lead with warm oak underneath. Medium-full body with good proof presence at 94. Well-balanced and approachable without being simple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and moderately long with lingering oak spice and caramel. One of the cleanest, most consistent finishes in the under-$30 bourbon category.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Heaven Hill Distillery, Bardstown, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e 78% corn, 10% rye, 12% malted barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e New charred American oak barrels; upper rick house floors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Small Batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 47% (94 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/whiskey\"\u003ebourbon and whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Elijah Craig Small Batch taste like?\u003c\/strong\u003e Rich caramel and vanilla on the nose with toasted oak and dried fruit. Classic Kentucky bourbon on the palate — caramel, vanilla, and baking spice with warm oak. Warm, moderately long finish with lingering oak spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho was Elijah Craig?\u003c\/strong\u003e Reverend Elijah Craig was an 18th-century Baptist minister and Georgetown, Kentucky distiller widely credited in bourbon lore as one of the first to age whiskey in charred oak barrels — the practice that defines bourbon's flavor. Heaven Hill named the brand in his honor when they launched the expression.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is Elijah Craig considered such good value?\u003c\/strong\u003e Heaven Hill ages it on upper rick house floors where heat cycling drives deeper wood interaction than lower floors produce. At 94 proof from a 78% corn mash bill in new charred oak, the flavor development significantly over-delivers relative to its price point — one of the most consistent value benchmarks in American whiskey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does Elijah Craig Small Batch compare to Elijah Craig Barrel Proof?\u003c\/strong\u003e Small Batch (94 proof) is the approachable everyday expression — consistent, balanced, classic Kentucky bourbon character. Barrel Proof is the same distillate bottled without water reduction at cask strength (typically 120–140 proof depending on the batch), delivering significantly more intensity, complexity, and oak presence. Small Batch for everyday drinking; Barrel Proof for the serious collector.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat cocktails work best with Elijah Craig Small Batch?\u003c\/strong\u003e Old Fashioned (the 94 proof holds its character beautifully with ice and sugar), Manhattan, Whiskey Sour, or neat with a splash of water. The caramel and vanilla profile also works exceptionally well in a Bourbon Smash.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Elijah Craig Small Batch taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rich caramel and vanilla on the nose with toasted oak and dried fruit. Classic Kentucky bourbon on the palate with caramel, vanilla, and baking spice. Warm, moderately long finish with lingering oak spice.\"}},{\"@type\":\"Question\",\"name\":\"Who was Elijah Craig?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Reverend Elijah Craig was an 18th-century Baptist minister and distiller widely credited in bourbon lore as one of the first to age whiskey in charred oak barrels. Heaven Hill named the brand in his honor.\"}},{\"@type\":\"Question\",\"name\":\"Why is Elijah Craig considered such good value?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Aged on upper rick house floors where heat cycling drives deeper wood interaction. At 94 proof from a 78% corn mash bill in new charred oak, it significantly over-delivers relative to its price point.\"}},{\"@type\":\"Question\",\"name\":\"How does Elijah Craig Small Batch compare to Barrel Proof?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Small Batch (94 proof) is the consistent, balanced everyday expression. Barrel Proof is the same distillate at cask strength (typically 120-140 proof) with significantly more intensity, complexity, and oak presence.\"}},{\"@type\":\"Question\",\"name\":\"What cocktails work best with Elijah Craig Small Batch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Old Fashioned, Manhattan, Whiskey Sour, or neat with a splash of water. The caramel and vanilla profile works exceptionally well in a Bourbon Smash.\"}}]}\u003c\/script\u003e","brand":"Elijah Craig","offers":[{"title":"Default Title","offer_id":31421837049992,"sku":"00096749000067","price":22.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Elijah-Craig-Small-Batch-Bourbon.png?v=1699066728"},{"product_id":"basil-haydens-kentucky-straight-bourbon","title":"Basil Hayden Kentucky Straight Bourbon Whiskey 750 ml","description":"\u003cp\u003e\u003cstrong\u003eBasil Hayden Kentucky Straight Bourbon Whiskey. Jim Beam Distillery \/ Beam Suntory, Clermont, Kentucky — one of the four original Small Batch Bourbon Collection expressions created by Master Distiller Booker Noe in 1992, distinguished from the other three by its high-rye mash bill that uses twice the rye grain of a standard bourbon, producing a lighter, more delicate, and more approachable style at 80 proof — named for Meredith Basil Hayden Sr., the 18th-century Kentucky distiller who pioneered the high-rye approach.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn 1992, Booker Noe — Jim Beam's legendary master distiller and grandson of Jim Beam himself — created the Small Batch Bourbon Collection to reintroduce premium, craft-focused bourbon to an American market that had largely abandoned whiskey for lighter spirits. The four expressions in the collection each represent a different style: Knob Creek (full-proof, heavy oak), Baker's (high-proof, complex), Booker's (uncut, unfiltered), and Basil Hayden's (the accessible, high-rye counterpoint). Basil Hayden was named after a real person: Meredith Basil Hayden Sr., a Maryland rye farmer who moved to Kentucky in 1796 and began distilling with a higher-than-typical rye content — a practice Booker Noe honored by building the brand's entire identity around that same high-rye philosophy.\u003c\/p\u003e\u003cp\u003eThe mash bill uses twice the rye of most standard Kentucky bourbons. That rye percentage creates the signature Basil Hayden character: lighter body, more delicate mouthfeel, peppermint and spice notes from the rye alongside the expected caramel and vanilla from the new charred oak, and a gentle finish that makes it one of the most approachable straight bourbons for those new to the category. Bottled at 80 proof rather than the higher proofs of the other Small Batch expressions, it is Booker Noe's explicit invitation: here is bourbon without intimidation.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Light and inviting — peppermint, pepper, and a gentle honey sweetness with subtle citrus and vanilla. The high-rye mash bill creates a distinctly lighter aromatic profile than heavier-corn bourbons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Spicy yet smooth with the rye's pepper and spice character balanced by caramel sweetness and a honey-toned lightness. The 80 proof keeps the body delicate and approachable without sacrificing character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and gently spiced with a lingering peppery sweetness. Clean and refined rather than bold and assertive.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Jim Beam Distillery, Clermont, Kentucky (Beam Suntory)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Small Batch Bourbon Collection (est. 1992 by Booker Noe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e High-rye (twice the standard rye content)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNamed For:\u003c\/strong\u003e Meredith Basil Hayden Sr. (1796 Kentucky distiller)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/whiskey\"\u003ebourbon and whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Basil Hayden taste like?\u003c\/strong\u003e Light and approachable — peppermint, pepper, and honey sweetness on the nose. Spicy yet smooth on the palate with caramel and rye spice. Warm, gently spiced finish. The most delicate and approachable of the four Small Batch Collection bourbons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the Small Batch Bourbon Collection?\u003c\/strong\u003e Four premium bourbons created by Booker Noe in 1992 to reintroduce craft bourbon to American consumers: Knob Creek, Baker's, Booker's, and Basil Hayden's. Each represents a different style philosophy. Basil Hayden's is the high-rye, low-proof, approachable entry point of the four.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy does Basil Hayden use twice the rye?\u003c\/strong\u003e Honoring Meredith Basil Hayden Sr.'s original 1796 Kentucky distilling approach. The higher rye content creates a lighter, more delicate, and more spice-forward character than standard corn-dominant bourbon mash bills. It is the defining production decision that separates Basil Hayden from the other Small Batch expressions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat cocktails work best with Basil Hayden?\u003c\/strong\u003e Manhattan (the high-rye spice integrates beautifully with sweet vermouth), Whiskey Sour, Old Fashioned, or neat with a single ice cube. Its lighter body and 80 proof also make it an excellent introductory bourbon for those exploring the category.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Basil Hayden taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Light and approachable — peppermint, pepper, and honey sweetness on the nose. Spicy yet smooth with caramel and rye spice on the palate. Warm, gently spiced finish. The most delicate of the four Small Batch Collection bourbons.\"}},{\"@type\":\"Question\",\"name\":\"What is the Small Batch Bourbon Collection?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Four premium bourbons created by Booker Noe in 1992: Knob Creek, Baker's, Booker's, and Basil Hayden's. Each represents a different style. Basil Hayden's is the high-rye, low-proof, approachable entry point.\"}},{\"@type\":\"Question\",\"name\":\"Why does Basil Hayden use twice the rye?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Honoring Meredith Basil Hayden Sr.'s original 1796 Kentucky distilling approach. Higher rye creates a lighter, more delicate, more spice-forward character than standard corn-dominant mash bills.\"}},{\"@type\":\"Question\",\"name\":\"What cocktails work best with Basil Hayden?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Manhattan, Whiskey Sour, Old Fashioned, or neat with a single ice cube. Its lighter body and 80 proof also make it an excellent introductory bourbon for those new to the category.\"}}]}\u003c\/script\u003e","brand":"Basil Hayden's","offers":[{"title":"Default Title","offer_id":31421837148296,"sku":"080686012405","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686012405_C1N1_en-US0426_s01-US0426_s01.jpg?v=1679426543"},{"product_id":"four-roses-single-barrel","title":"Four Roses Single Barrel","description":"\u003cp\u003e\u003cstrong\u003eFour Roses Single Barrel is the most transparent expression of the distillery's unique 10-recipe production system — each bottle drawn from one barrel of one specific recipe, allowing the individual character of that recipe and that barrel to be fully expressed without the averaging effect of blending, producing the most complex and full-bodied expression in the standard Four Roses lineup.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFour Roses is the only major Kentucky bourbon producer maintaining 10 distinct bourbon recipes — the product of two mashbills (high rye at 35% and low rye at 20%) crossed with five proprietary yeast strains, each producing a different flavor character. The Single Barrel program selects specific barrels from this recipe library where the individual barrel's development has been exceptional. The result is complex, full-bodied, and surprisingly smooth for a 100-proof single barrel — ripe plum and cherry with fruity and spicy aromas including herbs and cocoa, and a delicately long, mellow finish that is the hallmark of the Four Roses house style at its most concentrated.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe plum, cherry, herbs, and cocoa — the full-bodied complexity of a single-barrel Four Roses recipe at peak character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Complex, fruity, and spicy — surprisingly smooth for 100 proof with the mellow integration of the Four Roses house style\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and delicately mellow — the single-barrel depth sustaining throughout\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Four Roses, Lawrenceburg, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single Barrel Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e One of 10 Four Roses recipes per barrel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat makes Four Roses Single Barrel unique among single barrels?\u003c\/h4\u003e\u003cp\u003eMost single barrel bourbons come from one mashbill and one yeast. Four Roses Single Barrel comes from one barrel of one specific recipe — but that recipe is one of 10 the distillery maintains. Each single barrel release carries the recipe code on the label (e.g. OBSV, OBSO), telling you which of the 10 flavor profiles that specific barrel represents.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Four Roses Single Barrel unique?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Each single barrel comes from one of Four Roses' 10 distinct recipes — two mashbills crossed with five yeast strains. The recipe code on the label (e.g. OBSV, OBSO) identifies which specific flavor profile that barrel represents. More transparent and specific than most single barrel programs.\"}}]}\u003c\/script\u003e","brand":"Four Roses","offers":[{"title":"Default Title","offer_id":31421837672584,"sku":"040063400027","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Four-Roses-Single-Bareel.jpg?v=1699066753"},{"product_id":"four-roses","title":"Four Roses Bourbon","description":"\u003cp\u003e\u003cstrong\u003eFour Roses Yellow Label is the accessible entry into the brand's unique 10-recipe production system — a blend of all 10 Four Roses bourbon recipes (two mashbills crossed with five yeast strains) creating the most approachable and floral expression in the lineup, with hints of corn and vanilla, a combination of mint and spice, and a long, soft, mellow finish at 80 proof.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 10-recipe system is Four Roses' defining production distinction — where most bourbon producers use one or two mashbills and one yeast strain, Four Roses maintains ten distinct recipe combinations that each produce different flavor characters. The Yellow Label blends all 10 together, with each recipe contributing to a more complex final flavor than any single recipe alone achieves. The result emphasizes the floral and fruity qualities that the high-rye mashbill and certain yeast strains contribute, producing a bourbon that is unusually approachable and aromatic for a Kentucky straight bourbon. The go-to recommendation for anyone entering the Four Roses range for the first time.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Floral with hints of corn and vanilla from the blend of all 10 recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Mint and spice in a simple, mellow, and approachable format\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, soft, and mellow — the accessible Four Roses signature\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Four Roses, Lawrenceburg, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blended Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipes:\u003c\/strong\u003e All 10 Four Roses bourbon recipes blended\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat are Four Roses' 10 bourbon recipes?\u003c\/h4\u003e\u003cp\u003eFour Roses uses two mashbills — OBSB (high rye, 35% rye) and OBSK (low rye, 20% rye) — crossed with five proprietary yeast strains (V, K, O, Q, F), each producing different flavor character. The 10 combinations produce everything from delicate floral notes (V yeast) to rich fruit (O yeast) to bold spice (K yeast). Yellow Label blends all 10 for complexity and accessibility.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are Four Roses' 10 bourbon recipes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Two mashbills (OBSB high-rye 35% and OBSK low-rye 20%) crossed with five proprietary yeast strains (V, K, O, Q, F) produce 10 distinct recipe combinations. Each yeast strain contributes different character — V produces delicate floral, O produces rich fruit, K produces bold spice. Yellow Label blends all 10.\"}}]}\u003c\/script\u003e","brand":"Four Roses","offers":[{"title":"Default Title","offer_id":31421837738120,"sku":"040063400409","price":15.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Four-Roses.jpg?v=1699066752"},{"product_id":"wild-turkey-longbranch","title":"Wild Turkey Longbranch","description":"\u003cp\u003e\u003cstrong\u003eWild Turkey Longbranch is an 8-year-old Kentucky straight bourbon refined with Texas mesquite and oak charcoals — a collaboration between Master Distiller Eddie Russell and actor Matthew McConaughey.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLongbranch takes Wild Turkey's 8-year bourbon and refines it through Texas mesquite and American oak charcoals, adding a layer of subtle smoke and depth to the bourbon's natural sweetness. The result is a balanced, complex bourbon with vanilla, spice, and a gentle smoky character.\u003c\/p\u003e\n\u003cp\u003eIt is smooth enough to sip neat or on the rocks, and adds an interesting smoky note to a bourbon cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Balanced vanilla and spice with light smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and refined — vanilla, spice, and a gentle mesquite-and-oak smokiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth with lingering soft smoke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Wild Turkey, Lawrenceburg, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon, charcoal-refined\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 8 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefining:\u003c\/strong\u003e Texas mesquite and American oak charcoals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho makes Wild Turkey Longbranch?\u003c\/strong\u003e It is a collaboration between Wild Turkey Master Distiller Eddie Russell and actor Matthew McConaughey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does the charcoal refining add?\u003c\/strong\u003e Filtering through Texas mesquite and oak charcoals adds a subtle smoke and extra depth to the 8-year bourbon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, on the rocks, or in a bourbon cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who makes Wild Turkey Longbranch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a collaboration between Wild Turkey Master Distiller Eddie Russell and actor Matthew McConaughey.\"}},{\"@type\":\"Question\",\"name\":\"What does the charcoal refining add?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Filtering through Texas mesquite and oak charcoals adds a subtle smoke and extra depth to the 8-year bourbon.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, on the rocks, or in a bourbon cocktail.\"}}]}\u003c\/script\u003e","brand":"Wild Turkey","offers":[{"title":"Default Title","offer_id":31421838000264,"sku":"00721059002844","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Longbranch-1.jpg?v=1699067200"},{"product_id":"elmer-t-lee-bourbon","title":"Elmer T. Lee Single Barrel Bourbon","description":"\u003cp\u003e\u003cstrong\u003eSingle Barrel. Elmer T. Lee — a single barrel bourbon named for Elmer T. Lee, the Master Distiller Emeritus at Buffalo Trace (then George T. Stagg Distillery) who created Blanton’s Single Barrel in 1984 — the world’s first commercially available single barrel bourbon — and for whom this expression was later named in recognition of his lifetime contribution to American whiskey.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eElmer T. Lee joined the George T. Stagg Distillery (now Buffalo Trace) in 1949 and served as Master Distiller for decades. His decision to select exceptional individual barrels and bottle them unblended — an idea considered commercially radical in 1984 — launched the premium single barrel bourbon category that now defines the top tier of American whiskey. The Elmer T. Lee Single Barrel is produced at Buffalo Trace using the same wheated mashbill program that characterizes the distillery’s most prized expressions.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Single Barrel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho was Elmer T. Lee?\u003c\/strong\u003e Master Distiller Emeritus at Buffalo Trace (then George T. Stagg Distillery), who joined in 1949 and created Blanton’s Single Barrel Bourbon in 1984 — the world’s first commercially available single barrel bourbon. He is considered one of the founding figures of modern premium American whiskey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does Elmer T. Lee relate to Blanton’s?\u003c\/strong\u003e Elmer T. Lee created Blanton’s Single Barrel in 1984, launching the single barrel bourbon category. Both expressions are produced at Buffalo Trace; Elmer T. Lee is the tribute named for the man who pioneered the category that Blanton’s established.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who was Elmer T. Lee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Master Distiller Emeritus at Buffalo Trace who joined in 1949 and created Blanton's Single Barrel in 1984 — the world's first commercially available single barrel bourbon. A founding figure of modern premium American whiskey.\"}},{\"@type\":\"Question\",\"name\":\"How does Elmer T. Lee relate to Blanton's?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Elmer T. Lee created Blanton's Single Barrel in 1984, launching the single barrel category. Both are produced at Buffalo Trace; Elmer T. Lee is the tribute named for the man who pioneered what Blanton's established.\"}}]}\u003c\/script\u003e","brand":"Elmer T. Lee","offers":[{"title":"Default Title","offer_id":31421838033032,"sku":"080244007737","price":229.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Elmer-T.-Lee.jpg?v=1699066727"},{"product_id":"russells-reserve-single-barrel-barrel-select-bourbon","title":"Russell's Reserve Single Barrel Bourbon","description":"\u003cp\u003e\u003cstrong\u003eRussell's Reserve Single Barrel is a non-chill-filtered, single barrel Kentucky bourbon bottled at 110 proof — drawing on the Russell family's decades of distilling expertise at Wild Turkey for a bold, vibrant, and rounded character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach bottle is drawn from a single hand-selected barrel and bottled without chill filtration to preserve the full texture and flavor. The result is clean on the palate yet bold — honey-kissed citrus, summer fruits, crisp mint, and cinnamon balanced by creamy vanilla and soft toffee.\u003c\/p\u003e\n\u003cp\u003eIt is best enjoyed neat or with a single cube of ice to appreciate the single-barrel character.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Honeyed citrus with vanilla and toffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Clean yet bold — citrus, summer fruit, mint, cinnamon, creamy vanilla, and soft toffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Rounded and vibrant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Wild Turkey, Lawrenceburg, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single Barrel Kentucky Straight Bourbon, non-chill-filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 55% (110 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does non-chill-filtered mean?\u003c\/strong\u003e The bourbon is bottled without chilling out the natural fatty acids and esters, preserving more texture and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat proof is Russell's Reserve Single Barrel?\u003c\/strong\u003e 110 proof (55% ABV), drawn from a single hand-selected barrel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or with a single cube of ice to appreciate the single-barrel character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does non-chill-filtered mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The bourbon is bottled without chilling out the natural fatty acids and esters, preserving more texture and flavor.\"}},{\"@type\":\"Question\",\"name\":\"What proof is Russell's Reserve Single Barrel?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"110 proof (55% ABV), drawn from a single hand-selected barrel.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or with a single cube of ice to appreciate the single-barrel character.\"}}]}\u003c\/script\u003e","brand":"Russell's Reserve","offers":[{"title":"Default Title","offer_id":31421838262408,"sku":"Y 721059000000","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Russells-Reserve.jpg?v=1685199391"},{"product_id":"stagg-jr","title":"Stagg Jr Kentucky Straight Bourbon","description":"\u003cp\u003e\u003cstrong\u003eUncut. Unfiltered. Stagg Jr Kentucky Straight Bourbon — Buffalo Trace's annual cask-strength batch expression named for George T. Stagg, the Gilded Age distilling magnate whose Frankfort, Kentucky facility became Buffalo Trace Distillery. Aged nearly a decade, bottled at natural barrel proof with no dilution and no filtration.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGeorge T. Stagg built the most dominant American distillery of the 19th century during the era known as the Gilded Age of Bourbon. The distillery bearing his name still stands in Frankfort, Kentucky, now operating as Buffalo Trace. The BTAC George T. Stagg expression is his most celebrated tribute — one of the world's most allocated and highest-rated bourbons annually. Stagg Jr is the accessible counterpart: the same uncut, unfiltered barrel-strength philosophy delivered in annual batches at broader availability than the BTAC allows.\u003c\/p\u003e\u003cp\u003eEach Stagg Jr batch is a unique barrel selection at its natural proof, varying meaningfully in proof and character from batch to batch. The series launched in 2013 with Batch 1 at 134.4 proof — the highest in the series' history — and has released annually since. As of 2022, Buffalo Trace removed the \"Jr\" designation and the product is now released simply as \"Stagg.\" Wooden Cork carries multiple batches spanning Batch 1 through the current 24-series releases.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich chocolate, brown sugar, and bold rye spice — the hallmark Buffalo Trace high-rye character at cask strength intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and full — sweet chocolate and caramel balanced against bold rye spiciness, with a mouthfeel that comes from the natural barrel proof and unfiltered bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and deeply satisfying — cherries, cloves, and smokiness persisting through an extended close.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Uncut, Unfiltered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Nearly a decade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Cask strength — proof varies by batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all available \u003ca href=\"https:\/\/woodencork.com\/collections\/george-t-stagg\"\u003eGeorge T. Stagg and Stagg Jr batches at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does Stagg Jr differ from George T. Stagg BTAC?\u003c\/strong\u003e George T. Stagg BTAC is one of five annual Buffalo Trace Antique Collection releases in extremely limited allocation — consistently rated among the world's finest bourbons, minimum 15 years aged. Stagg Jr uses the same uncut, unfiltered cask-strength philosophy at nearly a decade of age in broader batch releases for greater accessibility. As of 2022 the product is simply called \"Stagg.\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do different Stagg Jr batches compare?\u003c\/strong\u003e Each batch is a different barrel selection at its natural proof, typically ranging from approximately 127 to 134+ proof. Batch 1 (134.4 proof, 2013) is the highest-proof founding edition. Later batches include 8 (129.5), 9 (131.9), and current 24-series releases (24B at 127.8, 24C at 128.9, 24D at 127.4). Collectors build vertical sets across multiple batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the \"Stagg\" name change?\u003c\/strong\u003e In 2022 Buffalo Trace removed the \"Jr\" from the label — the product is now released as \"Stagg\" while retaining the same cask-strength, unfiltered philosophy. Older releases still carry the \"Jr\" designation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhere can I buy Stagg Jr bourbon?\u003c\/strong\u003e Wooden Cork stocks multiple batches — from founding Batch 1 through current 24-series — available online with fast shipping.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Stagg Jr differ from George T. Stagg BTAC?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"BTAC George T. Stagg is one of five annual BTAC releases in extremely limited allocation, minimum 15 years aged. Stagg Jr uses the same cask-strength philosophy at nearly a decade of age in broader batches. Renamed Stagg in 2022.\"}},{\"@type\":\"Question\",\"name\":\"How do different Stagg Jr batches compare?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Each batch is a different barrel selection. Batch 1 (134.4 proof) is the founding highest-proof edition. Later batches include 8 (129.5), 9 (131.9), and current 24-series (24B, 24C, 24D). Proof typically ranges 127-134+.\"}},{\"@type\":\"Question\",\"name\":\"What is the Stagg name change?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In 2022 Buffalo Trace removed Jr from the label. The product is now simply Stagg while retaining the same cask-strength unfiltered philosophy.\"}},{\"@type\":\"Question\",\"name\":\"Where can I buy Stagg Jr bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wooden Cork stocks multiple batches from founding Batch 1 through current 24-series. Available online with fast shipping.\"}}]}\u003c\/script\u003e","brand":"Stagg Jr","offers":[{"title":"Default Title","offer_id":31421838295176,"sku":"088004018580","price":349.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Stagg.jpg?v=1699067106"},{"product_id":"woodford-reserve-double-oaked-bourbon","title":"Woodford Reserve Double Oaked Bourbon","description":"\u003cp\u003e\u003cstrong\u003eWoodford Reserve Double Oaked — Kentucky Straight Bourbon Whiskey matured through an innovative two-barrel process: first in a standard charred new oak barrel, then finished in a second barrel that is deeply toasted before a light charring — extracting additional layers of soft, sweet oak character that elevate the flagship Woodford profile into something richer, darker, and more complex.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen Double Oaked launched in 2012, finishing bourbon in a second new oak barrel was almost unheard of. The innovation proved decisive: where the standard Distiller's Select delivers a rounded, approachable profile, Double Oaked amplifies the sweetness and oak depth dramatically. The second barrel's heavy toast and light char produce caramelized wood sugars that feed through into the whiskey, producing a deep amber color and a palate with significantly more vanilla, dark fruit, and chocolate character than the original expression.\u003c\/p\u003e\u003cp\u003eStarting from the same 72\/18\/10 mash bill as the Distiller's Select, Double Oaked diverges entirely through its secondary maturation. The result is the most widely available expression in the Woodford lineup that consistently delivers a richness and complexity more associated with barrel-finished whiskeys at a higher price tier.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan, and toasted oak; deep and full with the sweet oak character of the secondary barrel evident immediately\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied vanilla, dark caramel, hazelnut, apple, dark berries, and warming spice; chocolate-covered cherries, toasted nuts, and a Werther's caramel sweetness with hints of leather and tobacco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and creamy with lingering honeyed apple and gentle oak tannin\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Woodford Reserve Distillery, Versailles, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Double Oaked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e 72% corn, 18% rye, 10% malted barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Two separate charred oak barrels — second barrel deeply toasted, lightly charred\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45.2% (90.4 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/woodford-reserve\"\u003eWoodford Reserve collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the difference between Double Oaked and standard Woodford Reserve?\u003c\/strong\u003e Same mash bill and distillery, but Double Oaked spends time in a second heavily toasted, lightly charred new oak barrel after its initial aging. The secondary barrel dramatically amplifies the sweetness, dark fruit, chocolate, and vanilla character of the whiskey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs Double Oaked the same as Double Double Oaked?\u003c\/strong\u003e No — Double Oaked is the standard two-barrel expression; Double Double Oaked adds a third and fourth barrel to the process, further concentrating the oak sweetness and richness. Double Oaked is widely available; Double Double Oaked is a limited annual release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat cocktails work best with Double Oaked?\u003c\/strong\u003e Double Oaked is a natural neat or on-the-rocks pour given its richness. In cocktails, the deep caramel and dark fruit character works particularly well in an Old Fashioned or paired with bitters in a Louisville Sour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between Double Oaked and standard Woodford Reserve?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Same mash bill, but Double Oaked spends time in a second heavily toasted, lightly charred new oak barrel after its initial aging — dramatically amplifying sweetness, dark fruit, chocolate, and vanilla character.\"}},{\"@type\":\"Question\",\"name\":\"Is Double Oaked the same as Double Double Oaked?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — Double Oaked uses two barrels; Double Double Oaked adds a third and fourth barrel, further concentrating oak sweetness. Double Oaked is widely available; Double Double Oaked is a limited annual release.\"}},{\"@type\":\"Question\",\"name\":\"What cocktails work best with Double Oaked?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A natural neat or on-the-rocks pour. In cocktails, the deep caramel and dark fruit character works particularly well in an Old Fashioned or a Louisville Sour.\"}}]}\u003c\/script\u003e","brand":"Woodford Reserve","offers":[{"title":"Default Title","offer_id":31421838327944,"sku":"00081128001209","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Woodford-Reserve-Double-Oaked.jpg?v=1699067209"},{"product_id":"blantons-bourbon","title":"Blanton's Original Single Barrel Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eBlanton's Original Single Barrel Bourbon is the expression that created the single barrel category — launched in 1984 by master distiller Elmer T. Lee at Buffalo Trace Distillery, making it the first commercially released single barrel bourbon in American history.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlbert Bacon Blanton joined the Old Fire Copper Distillery in Frankfort, Kentucky at age 16 in 1897 and eventually became its superintendent. During his tenure he identified a specific section of Warehouse H — the center-cut floors, where temperature cycling is most consistent — as ideal for producing exceptional bourbon. He reserved barrels from this section for his personal use and for dignitaries and ambassadors visiting the distillery. When Elmer T. Lee bottled the first commercial single barrel release in 1984, he drew from that same section of Warehouse H, naming the expression after Blanton.\u003c\/p\u003e\n\u003cp\u003eEvery bottle of Blanton's Original is drawn from a single barrel — no blending, no mingling — selected by hand from the center-cut of Warehouse H and bottled at 93 proof. The barrel number and warehouse are printed on each bottle, and the hand-dipped red wax seal carries one of eight stopper designs, each featuring a racehorse and jockey in a different pose. Collect all eight to spell B-L-A-N-T-O-N-S, with the horse and jockey poses depicting a complete race from gate to finish line.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Creamy vanilla, caramel, and butterscotch with baking spice — nutmeg, cinnamon, and clove. Palate: Sweet citrus, dried fruit, honey, and corn with a firm rye backbone and rich oak integration. Finish: Medium-long with returning corn, nutmeg, and warm spice. Bottled at 93 proof (46.5% ABV).\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Mashbill: High-rye Mash Bill #2. Style: Kentucky Straight Bourbon Whiskey. Bottling: Single barrel, hand-selected from Warehouse H. Proof: 93 (46.5% ABV). Size: 750ml.\u003c\/p\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/blantons\"\u003eBlanton's collection\u003c\/a\u003e at Wooden Cork, including Blanton's Gold, Black, Straight from the Barrel, and rare Japanese market expressions.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat makes Blanton's Original a single barrel bourbon?\u003c\/h4\u003e\n\u003cp\u003eEvery bottle is drawn from one individual barrel rather than a blend of multiple barrels. The specific barrel number and warehouse are printed on the label, meaning no two bottles are identical — proof, color, and subtle flavor variation exists between barrels. Blanton's Original was the first bourbon marketed this way, establishing the standard every single barrel program since has followed.\u003c\/p\u003e\n\u003ch4\u003eWhat is the stopper on Blanton's bourbon?\u003c\/h4\u003e\n\u003cp\u003eEach bottle carries a hand-dipped red wax seal topped with one of eight different stopper designs — each letter of B-L-A-N-T-O-N-S with a racehorse and jockey in a different pose. Collected in order, the eight stoppers depict a complete horse race from gate to finish line. Collectors actively seek specific letters to complete the set.\u003c\/p\u003e\n\u003ch4\u003eHow does Blanton's Original differ from Blanton's Straight from the Barrel?\u003c\/h4\u003e\n\u003cp\u003eBlanton's Original is bottled at a consistent 93 proof with the same water-addition process as most standard releases. Straight from the Barrel (SFTB) is bottled at natural cask strength — uncut and unfiltered — at whatever proof the individual barrel reached after aging, typically ranging from 120 to 140 proof. SFTB is released primarily for the Japanese market and carries significantly more intensity and barrel concentration than the Original.\u003c\/p\u003e\n\u003ch4\u003eWhere is Blanton's bourbon made?\u003c\/h4\u003e\n\u003cp\u003eBlanton's is produced at Buffalo Trace Distillery in Frankfort, Kentucky — one of the oldest continuously operating distilleries in the United States, in operation since 1773. All Blanton's expressions — Original, Gold, Black, and Straight from the Barrel — are distilled and aged at Buffalo Trace from the same high-rye Mash Bill #2.\u003c\/p\u003e\n\u003ch4\u003eIs Blanton's an allocated bourbon?\u003c\/h4\u003e\n\u003cp\u003eYes — Blanton's Original is distributed through Buffalo Trace's allocation system, meaning quantities at any retailer are limited and determined by the distillery rather than open-market ordering. Wooden Cork receives regular allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003ePlease note: Due to Blanton's wax seal design, minor cracking or seepage may occur during transit. We will provide resolution options if this occurs and shipping protection has been purchased. Please be advised replacements\/exchanges will not be offered. Boxes or bags may or may not be included.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Blanton's","offers":[{"title":"Single Bottle","offer_id":41994071146645,"sku":"00080244002039","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Blantons_Original_Single_Barrel_Bourbon.png?v=1699066563"},{"product_id":"angels-envy","title":"Angel's Envy Kentucky Straight Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eAngel's Envy Kentucky Straight Bourbon is Lincoln Henderson's final masterpiece — the legendary Brown-Forman master distiller's last great creation before his passing in 2013, a Kentucky straight bourbon finished in ruby port wine barrels that adds ripe berry fruits, candied tangerine, and maple sweetness to the classic straight bourbon foundation, producing one of the most widely acclaimed port-finished American whiskeys ever made.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLincoln Henderson spent decades at Brown-Forman creating some of America's most celebrated whiskeys before founding Angel's Envy with his son Wes in 2011. The port barrel finishing program was his defining creative decision: after selecting quality Kentucky straight bourbon as the base, Henderson identified port wine barrels as the finishing vessel that adds the most complex and complementary character to bourbon's existing vanilla, caramel, and oak framework — the berry fruit, tannin structure, and wine-like sweetness of port enriching the bourbon without obscuring it. The name refers to the angel's share — the portion of barrel-aging whiskey that evaporates into the heavens — reframed as something the angels themselves envy. Henderson passed away before the brand became the phenomenon it is today, but his fingerprint is in every bottle.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe berry fruits, candied tangerine, light toffee, and maple syrup — the port barrel contribution balanced with classic bourbon character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Richly textured and silky — the berry and wine-influenced sweetness of the port finish integrating with the bourbon's vanilla and caramel foundation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and well-rounded with lingering maple and fruit warmth\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Angel's Envy, Louisville, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Port Wine Barrel Finished Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Ruby port wine barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreated by:\u003c\/strong\u003e Lincoln Henderson, Master Distiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43.3% (86.6 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWho is Lincoln Henderson and why does he matter to Angel's Envy?\u003c\/h4\u003e\u003cp\u003eLincoln Henderson was the master distiller at Brown-Forman for decades, responsible for creating Woodford Reserve and overseeing some of Brown-Forman's most celebrated whiskeys. He founded Angel's Envy with his son Wes Henderson in 2011 at the age of 75 — his last major creative project. Henderson passed away in 2013, before the brand reached its current scale, but the port barrel finishing program that defines every bottle of Angel's Envy was his creation.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who is Lincoln Henderson?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The legendary Brown-Forman master distiller who created Woodford Reserve. He founded Angel's Envy at 75 and designed the port barrel finishing program before his passing in 2013. Every bottle of Angel's Envy carries his fingerprint.\"}},{\"@type\":\"Question\",\"name\":\"What does port wine barrel finishing add to bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ruby port barrels add ripe berry fruits, structured tannin, and wine-like sweetness that enrich bourbon's existing vanilla and caramel without obscuring them — producing a more complex, fruit-forward character that straight bourbon finishing in used oak alone doesn't achieve.\"}}]}\u003c\/script\u003e","brand":"Angel's Envy","offers":[{"title":"Default Title","offer_id":31421838983304,"sku":"850047003003","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Angels-Envy-Whiskey.jpg?v=1699066516"},{"product_id":"old-elk","title":"Old Elk Bourbon","description":"\u003cp\u003e\u003cstrong\u003eOld Elk Bourbon is a small-batch American bourbon built around a high-malt mash bill, producing a notably smooth, coating texture with layered sweet and nutty character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOld Elk leads with aromas of sweet vanilla and caramel, with hints of clove alongside a slight maple note and nutty almond. The palate is smooth and coating, carrying a lasting flavor of maple syrup, chocolate, deep wood, and coconut. The higher proportion of malted barley in the mash bill is the source of that rounded, mellow texture.\u003c\/p\u003e\n\u003cp\u003eIt is well suited to sipping neat or over ice, where the coating mouthfeel and sweet, nutty depth come through.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet vanilla and caramel with clove, slight maple, and nutty almond.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and coating — maple syrup, chocolate, deep wood, and coconut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and mellow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small Batch American Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash bill:\u003c\/strong\u003e High-malt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Old Elk taste like?\u003c\/strong\u003e Sweet vanilla, caramel, and almond on the nose, with a smooth, coating palate of maple syrup, chocolate, deep wood, and coconut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is it so smooth?\u003c\/strong\u003e Its high-malt mash bill gives it a rounded, mellow, coating texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or over ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Old Elk taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sweet vanilla, caramel, and almond on the nose, with a smooth, coating palate of maple syrup, chocolate, deep wood, and coconut.\"}},{\"@type\":\"Question\",\"name\":\"Why is it so smooth?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Its high-malt mash bill gives it a rounded, mellow, coating texture.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or over ice.\"}}]}\u003c\/script\u003e","brand":"Old Elk","offers":[{"title":"Default Title","offer_id":31421839802504,"sku":"S 852045007014","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Old-Elk.jpg?v=1685197232"},{"product_id":"amador-double-barrel-bourbon","title":"Amador Double Barrel Bourbon","description":"\u003cp\u003e\u003cstrong\u003eAmador Double Barrel is a Kentucky bourbon aged 3 to 10 years in new American oak and drawn from a 300-barrel selection, blended for a well-balanced, smooth, and complex profile.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt from 300 barrels of Kentucky bourbon aged between three and ten years in new American oak, Amador Double Barrel is blended for balance and smoothness. The result carries complex flavors of vanilla, oak, brown sugar, and spice in an easy-drinking, well-rounded format.\u003c\/p\u003e\n\u003cp\u003eIt is smooth enough to enjoy neat or over ice, and rounded enough to work in a classic bourbon cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla and oak with brown sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Well-balanced and smooth — vanilla, oak, brown sugar, and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Rounded and warm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 3 to 10 years in new American oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is Amador Double Barrel made?\u003c\/strong\u003e From 300 barrels of Kentucky bourbon aged 3 to 10 years in new American oak, blended for balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Well-balanced and smooth with vanilla, oak, brown sugar, and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, over ice, or in a classic bourbon cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How is Amador Double Barrel made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"From 300 barrels of Kentucky bourbon aged 3 to 10 years in new American oak, blended for balance.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Well-balanced and smooth with vanilla, oak, brown sugar, and spice.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, over ice, or in a classic bourbon cocktail.\"}}]}\u003c\/script\u003e","brand":"Amador","offers":[{"title":"Default Title","offer_id":31421840130184,"sku":"085200027972","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Amador.jpg?v=1685191976"},{"product_id":"widow-jane-straight-bourbon-whiskey","title":"Widow Jane 10 Year Straight Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eWidow Jane 10 Year is a hand-assembled straight bourbon married in five-barrel batches and proofed with mineral water from the Rosendale Mines of New York — non-chill-filtered for full intensity and complexity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs great whiskey makers from Kentucky to Scotland have long known, it takes sweet water from hard rock to make great whiskey — and that is what Widow Jane is built around. Reviving the lost art of marrying fine whiskeys, the 10 Year is the signature bourbon: hand-assembled in Brooklyn using rich, rare straight bourbons in batches of only five barrels at a time, non-chill-filtered, and proofed down with the brand's own mineral water from the legendary Rosendale Mines of New York.\u003c\/p\u003e\n\u003cp\u003eThat mineral water and small-batch marrying deliver a whisky unique in its intensity and complexity — best enjoyed neat or with a single cube of ice to let the texture and depth show.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and intense — the depth of rare straight bourbons married in small batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Full and rounded from non-chill filtration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and complex.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Bourbon Whiskey, non-chill-filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 10 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Hand-assembled in Brooklyn, 5-barrel batches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Mineral water from the Rosendale Mines, NY\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Widow Jane 10 Year distinctive?\u003c\/strong\u003e It is married in five-barrel batches, non-chill-filtered, and proofed with mineral water from the Rosendale Mines of New York.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Hand-assembled in Brooklyn, New York.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or with a single cube of ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Widow Jane 10 Year distinctive?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is married in five-barrel batches, non-chill-filtered, and proofed with mineral water from the Rosendale Mines of New York.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hand-assembled in Brooklyn, New York.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or with a single cube of ice.\"}}]}\u003c\/script\u003e","brand":"Widow Jane","offers":[{"title":"Default Title","offer_id":31421840556168,"sku":"856282005314","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/widowjane_900x_900x1150_2600d50a-32b2-4769-9f52-0eeba4c5a27d.jpg?v=1699067199"},{"product_id":"makers-mark-cask-strength-bourbon-whisky","title":"Maker's Mark Cask Strength Bourbon Whisky","description":"\u003cp\u003e\u003cstrong\u003eMaker's Mark Cask Strength is the wheated Maker's Mark bottled at barrel proof — amplifying the front-palate richness of the standard expression with more intensity while keeping the soft, wheated smoothness intact.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt on the same wheated mash bill of corn, red winter wheat, and malted barley that defines Maker's Mark, the Cask Strength version is bottled at a higher, barrel-driven proof. That extra strength pushes the signature oak, vanilla, caramel, and spice further forward, delivering a fuller and more robust take on the familiar profile without the harshness that wheat is specifically chosen to avoid.\u003c\/p\u003e\n\u003cp\u003eIt is ideal neat or with a few drops of water to open it up, and stands up powerfully in an Old Fashioned.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich oak with vanilla and caramel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bold and robust — oak, vanilla, caramel, and spice at barrel strength, staying smooth from the wheated base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Maker's Mark Distillery, Loretto, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMashbill:\u003c\/strong\u003e Wheated (corn, red winter wheat, malted barley)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Cask Strength Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/makers-mark\"\u003eMaker's Mark collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is Cask Strength different from standard Maker's Mark?\u003c\/strong\u003e It is bottled at barrel proof rather than 90 proof, amplifying the oak, vanilla, caramel, and spice while keeping the wheated smoothness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it still a wheated bourbon?\u003c\/strong\u003e Yes — same wheated mash bill of corn, red winter wheat, and malted barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, with a few drops of water, or in an Old Fashioned.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How is Cask Strength different from standard Maker's Mark?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is bottled at barrel proof rather than 90 proof, amplifying the oak, vanilla, caramel, and spice while keeping the wheated smoothness.\"}},{\"@type\":\"Question\",\"name\":\"Is it still a wheated bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — same wheated mash bill of corn, red winter wheat, and malted barley.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, with a few drops of water, or in an Old Fashioned.\"}}]}\u003c\/script\u003e","brand":"Maker's Mark","offers":[{"title":"Default Title","offer_id":31421840654472,"sku":"085246500354","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/maker-s-mark-cask-strength-bourbon-whisky-1159923430.jpg?v=1747263715"},{"product_id":"clyde-mays-straight-bourbon-92-pf","title":"Clyde May's Straight Bourbon 92 Pf","description":"\u003cp\u003e\u003cstrong\u003eClyde May's 92 Proof is a 5-year-old non-chill-filtered straight bourbon with a soft, fruit-forward nose and a full, long-finishing palate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAged five years and bottled without chill filtration to preserve texture and flavor, Clyde May's Straight Bourbon opens with a soft nose carrying hints of strawberry, baked apricot, and nutmeg. The palate is full in mouthfeel, finishing long and delicious. It is an approachable, easy-to-love straight bourbon.\u003c\/p\u003e\n\u003cp\u003eThe full texture makes it a satisfying neat or over-ice pour, and it holds up well in a classic bourbon cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Soft — strawberry, baked apricot, and nutmeg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full mouthfeel with fruit and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and satisfying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Bourbon Whiskey, non-chill-filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 5 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 46% (92 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Clyde May's 92 Proof aged?\u003c\/strong\u003e Five years, and bottled non-chill-filtered to preserve texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e A soft nose of strawberry, baked apricot, and nutmeg, with a full mouthfeel and a long finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, over ice, or in a classic bourbon cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Clyde May's 92 Proof aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Five years, and bottled non-chill-filtered to preserve texture.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A soft nose of strawberry, baked apricot, and nutmeg, with a full mouthfeel and a long finish.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, over ice, or in a classic bourbon cocktail.\"}}]}\u003c\/script\u003e","brand":"Clyde May's","offers":[{"title":"Default Title","offer_id":31421841014920,"sku":"089016016915","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Clyde-Mays.jpg?v=1699066647"},{"product_id":"w-l-weller-bourbon-12-year","title":"W.L. Weller Bourbon 12 Year","description":"\u003cp\u003e\u003cstrong\u003eW.L. Weller 12 Year is a wheated Kentucky straight bourbon aged a minimum of 12 years — far longer than most wheated bourbons — made at Buffalo Trace in homage to the distiller who first used wheat as a secondary grain.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter serving in the Louisville Brigade during the Mexican-American War, William Larue Weller returned to his native Kentucky and joined the family distilling business his grandfather Daniel had established in Nelson County in 1800. With a sharp palate and a keen sense for business, in 1849 Weller introduced the first bourbon to use wheat as its secondary grain in place of rye. Wheated bourbons — a style later followed by Pappy Van Winkle and Larceny — carry a softer, gentler, slightly sweeter profile than rye-based bourbons. Weller's whiskey was so popular in antebellum America that he placed a green thumbprint on his invoices and barrels as a mark of authenticity.\u003c\/p\u003e\n\u003cp\u003eMade in homage to one of bourbon's original aristocrats, W.L. Weller 12 Year continues to be crafted from that wheated recipe and aged a minimum of 12 years. It is heavily wheated, layered, and moderately sweet, with a long, oaky, intensely smooth finish — and it earned a Double Gold Medal at the 2019 San Francisco World Spirits Competition.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Lanolin, almond, creamed corn, and toasty vanilla, with caramel and molasses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Heavily wheated, layered, and moderately sweet — candied corn, ripe fruit, cocoa powder, and dried fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, oaky, and intensely smooth, with hints of mint, fruit, and vanilla.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 12 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Double Gold — 2019 San Francisco World Spirits Competition; Gold — 2019 Whiskies of the World\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/w-l-weller\"\u003eW.L. Weller collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Weller 12 Year special?\u003c\/strong\u003e It is a wheated bourbon aged a minimum of 12 years — far longer than most wheated bourbons — giving it depth and an intensely smooth finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho was W.L. Weller?\u003c\/strong\u003e William Larue Weller, the Kentucky distiller who in 1849 introduced the first bourbon to use wheat instead of rye as the secondary grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does it relate to Pappy Van Winkle?\u003c\/strong\u003e Both are wheated bourbons made at Buffalo Trace; Weller's recipe is the foundation of the wheated style the Van Winkle bottles are prized for.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Weller 12 Year special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a wheated bourbon aged a minimum of 12 years — far longer than most wheated bourbons — giving it depth and an intensely smooth finish.\"}},{\"@type\":\"Question\",\"name\":\"Who was W.L. Weller?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"William Larue Weller, the Kentucky distiller who in 1849 introduced the first bourbon to use wheat instead of rye as the secondary grain.\"}},{\"@type\":\"Question\",\"name\":\"How does it relate to Pappy Van Winkle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both are wheated bourbons made at Buffalo Trace; Weller's recipe is the foundation of the wheated style the Van Winkle bottles are prized for.\"}}]}\u003c\/script\u003e","brand":"W. L. Weller","offers":[{"title":"Default Title","offer_id":31421841145992,"sku":"088004027742","price":168.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/weller-12-yr.png?v=1675996944"},{"product_id":"w-l-weller-special-reserve","title":"W.L. Weller Special Reserve","description":"\u003cp\u003e\u003cstrong\u003eW.L. Weller Special Reserve is the original wheated bourbon and the accessible entry point to Buffalo Trace's celebrated Weller line — a Kentucky straight bourbon that swaps rye for wheat as the secondary grain, producing an exceptionally soft, sweet, easy-sipping 90-proof profile.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eNamed for William Larue Weller, the distiller credited with pioneering the use of wheat in place of rye in straight bourbon, Weller Special Reserve carries the same wheated mashbill DNA that made the Weller and Van Winkle names famous. The wheat softens the spice that rye would bring, letting the sweeter caramel, honey, and vanilla notes lead. The result is gentle, rounded, and approachable — equally at home sipped neat, over ice, or as the base of a smooth cocktail.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet caramel with honey and soft vanilla.\u003cbr\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Honey, caramel, vanilla, and light fruit with just a touch of oak — little to no rye spice thanks to the wheated mashbill and gentle proof.\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and well-rounded with a sweet honeysuckle close.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003cbr\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Wheated Bourbon\u003cbr\u003e\n\u003cstrong\u003eMashbill:\u003c\/strong\u003e Wheated (wheat as secondary grain)\u003cbr\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 90 (45% ABV)\u003cbr\u003e\n\u003cstrong\u003eNotable awards:\u003c\/strong\u003e Gold — 2019 San Francisco World Spirits Competition; Gold — 2019 New York World Spirits Competition; Gold — 2019 Los Angeles International Spirits Competition\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/w-l-weller\"\u003eW.L. Weller collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat makes Weller a wheated bourbon?\u003c\/h4\u003e\n\u003cp\u003eWeller uses wheat instead of rye as the secondary grain alongside corn. Wheat is softer and less spicy than rye, so the bourbon leans sweeter and rounder — caramel, honey, and vanilla rather than peppery spice. It's the same wheated style that made the Weller and Van Winkle names famous.\u003c\/p\u003e\n\u003ch4\u003eHow does Special Reserve compare to other Wellers?\u003c\/h4\u003e\n\u003cp\u003eSpecial Reserve is the entry expression at 90 proof — the softest and most approachable. Antique 107 is higher proof and more intense, the 12 Year adds age, and Full Proof is bottled at barrel entry strength. Special Reserve is the easiest sipper and the most cocktail-friendly of the lineup.\u003c\/p\u003e\n\u003ch4\u003eIs Weller related to Pappy Van Winkle?\u003c\/h4\u003e\n\u003cp\u003eYes — both are wheated bourbons produced at Buffalo Trace using a similar wheated mashbill approach, which is why Weller is often described as an accessible introduction to the wheated style the Van Winkle bottles are prized for.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Weller a wheated bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Weller uses wheat instead of rye as the secondary grain alongside corn. Wheat is softer and less spicy, so the bourbon leans sweeter and rounder — caramel, honey, and vanilla rather than peppery spice.\"}},{\"@type\":\"Question\",\"name\":\"How does Special Reserve compare to other Wellers?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Special Reserve is the entry expression at 90 proof — softest and most approachable. Antique 107 is higher proof, the 12 Year adds age, and Full Proof is barrel-entry strength. Special Reserve is the easiest sipper and most cocktail-friendly.\"}},{\"@type\":\"Question\",\"name\":\"Is Weller related to Pappy Van Winkle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — both are wheated bourbons produced at Buffalo Trace using a similar wheated mashbill, which is why Weller is often described as an accessible introduction to the wheated style the Van Winkle bottles are prized for.\"}}]}\u003c\/script\u003e","brand":"W. L. Weller","offers":[{"title":"Single Bottle","offer_id":41994072850581,"sku":"088004025748","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/weller-special-reserve.png?v=1675959104"},{"product_id":"michters-bourbon","title":"Michter's Bourbon","description":"\u003cp\u003e\u003cstrong\u003eMichter's US*1 Small Batch Kentucky Straight Bourbon. Michter's Fort Nelson Distillery, Louisville, Kentucky — the flagship everyday expression of America's first whiskey company, distilled from a sour mash of select grains, barrel entry-proofed well below the legal maximum at approximately 103 proof to preserve grain character, aged in heat-cycled warehouses that extend bourbon expansion beyond natural seasons, and bottled at 45.7% ABV — camphor and concentrated sweetness on the nose with corn, wood smoke, and rye underpinning, and a long finish of wood and sweet maple syrup.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMichter's production philosophy centers on a single commitment: quality over volume. Barrel entry proof is kept lower than the legal maximum — the distillery believes higher entry proof extracts less flavor from the grain and more from the wood, creating a whiskey that tastes of barrel rather than distillate. The heat-cycling of Michter's aging warehouses artificially warms them in late fall, extending the period of bourbon expansion into the wood beyond what Kentucky's natural seasonal cycle provides. Every batch is vetted by Master Distiller Dan McKee and Master of Maturation Andrea Wilson before release.\u003c\/p\u003e\u003cp\u003eThe US*1 designation indicates the single barrel program that runs across all of Michter's core expressions — Bourbon, American Whiskey, Sour Mash, and Rye — each produced as individual barrels rather than large blended batches, ensuring a specific character and accountability that mass production cannot match. The US*1 Bourbon is the most widely available Michter's expression and the benchmark against which the aged releases are measured.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Complex — camphor and concentrated sweetness upfront, with corn and wood smoke flavors underpinned by a hint of rye.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and full-bodied for its proof point, with the heat-cycling's additional wood extraction evident in the caramel depth and spice character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering — wood notes mingling with sweet maple syrup flavors in the clean close that defines the Michter's house character.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Michter's Fort Nelson Distillery, Louisville, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Small Batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45.7% (91.4 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Michter's heat-cycling process?\u003c\/strong\u003e Michter's artificially warms its warehouses in late fall, extending the period of bourbon expansion into the wood beyond natural seasonal temperatures. The additional extraction cycles produce the deep caramel, wood smoke, and spice character that defines the Michter's house style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does US*1 mean?\u003c\/strong\u003e US*1 is Michter's designation for its single barrel small batch program. All core Michter's expressions — Bourbon, American Whiskey, Sour Mash, and Rye — are produced under the US*1 banner, bottled from individual barrels rather than large blended batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Michter's heritage?\u003c\/strong\u003e Michter's traces its lineage to a distillery founded in Schaefferstown, Pennsylvania in 1753 by John Shenk — recognized as America's first whiskey distillery. The modern operation is based at Fort Nelson Distillery in Louisville, Kentucky, under Master Distiller Dan McKee and Master of Maturation Andrea Wilson.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does US*1 Bourbon compare to the 10 Year?\u003c\/strong\u003e The US*1 Bourbon is the everyday expression — rich, full-bodied, and widely available. The 10 Year adds a decade of patient aging and is released only when barrels meet the quality standard. The 10 Year is meaningfully rarer and more complex; the US*1 is the accessible benchmark that demonstrates the Michter's house character.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Michter's heat-cycling process?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Michter's artificially warms warehouses in late fall, extending bourbon expansion into the wood beyond natural seasonal temperatures. The additional extraction produces the deep caramel, wood smoke, and spice that defines the house style.\"}},{\"@type\":\"Question\",\"name\":\"What does US*1 mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Michter's designation for its single barrel small batch program. All core expressions are bottled from individual barrels rather than large blended batches.\"}},{\"@type\":\"Question\",\"name\":\"What is Michter's heritage?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Michter's traces its lineage to a distillery founded in 1753 by John Shenk in Schaefferstown, Pennsylvania — recognized as America's first whiskey distillery. The modern operation is at Fort Nelson Distillery in Louisville.\"}},{\"@type\":\"Question\",\"name\":\"How does US*1 Bourbon compare to the 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"US*1 is the accessible everyday benchmark. The 10 Year adds a decade of patient aging, released only when barrels meet the quality standard. Meaningfully rarer and more complex.\"}}]}\u003c\/script\u003e","brand":"Michter's","offers":[{"title":"Default Title","offer_id":31421842948232,"sku":"039383007184","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Michters.jpg?v=1699066956"},{"product_id":"old-forester-1920","title":"Old Forester 1920 Prohibition Style Whisky","description":"\u003cp\u003e\u003cstrong\u003eOld Forester 1920 Prohibition Style is a 115-proof tribute to the year the Volstead Act was passed — when Old Forester was one of only six Kentucky distilleries licensed to continue bottling bourbon for medicinal purposes, making it the only bourbon continuously sold by the same company before, during, and after Prohibition, and the only one that never had to rebuild its brand from scratch.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Whiskey Row Series — 1870, 1897, 1910, 1920 — represents four pivotal moments in Old Forester's history. The 1920 expression mirrors the bourbon the distillery actually produced under Prohibition's medicinal permit: high proof, bold, and without the dilutions or compromises that the post-Prohibition market eventually normalized. At 115 proof, the angel's share during maturation concentrates the flavor profile into the rich, complex character that the historical expression would have had. The higher proof means more caramel, more oak, more spice — and a bourbon that stands up to ice and mixing without losing its identity.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Bold caramel, toasted oak, and dark fruit from the 115-proof concentration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and complex — caramel, vanilla, and dark spice with the depth that high-proof Whiskey Row production delivers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — the 115-proof presence sustaining throughout\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Brown-Forman, Louisville's Whiskey Row, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Whiskey Row Series\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 57.5% (115 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat made Old Forester unique during Prohibition?\u003c\/h4\u003e\u003cp\u003eThe Volstead Act of 1920 closed nearly all American distilleries — but allowed six Kentucky distilleries to continue bottling bourbon for medicinal purposes. Old Forester was one of them. The medicinal permit allowed continuous operation while competitors shut down entirely, making Old Forester the only bourbon never interrupted by Prohibition and the only one continuously sold by its founding family from 1870 through Prohibition and to the present day.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What made Old Forester unique during Prohibition?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Old Forester was one of six Kentucky distilleries licensed to continue bottling bourbon for medicinal purposes under the Volstead Act. This medicinal permit allowed continuous operation — making Old Forester the only bourbon never interrupted by Prohibition and the only one continuously sold by its founding family from 1870 to today.\"}}]}\u003c\/script\u003e","brand":"Old Forester","offers":[{"title":"Default Title","offer_id":31421843046536,"sku":"081128001155","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Old-Forester-1920.jpg?v=1699066996"}],"url":"https:\/\/woodencork.com\/collections\/whiskey.oembed?page=119","provider":"Wooden Cork","version":"1.0","type":"link"}