{"title":"Holiday Gift Guide","description":"\u003cp\u003e\u003cstrong\u003eWooden Cork’s most popular and gift-ready spirits — updated regularly to reflect the most sought-after bottles in bourbon, tequila, Scotch, vodka, and more. From rare and allocated releases to celebrity-endorsed expressions and seasonal favorites, this collection brings together the bottles that sell fastest and make the most memorable gifts.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePopular categories include allocated bourbon (Blanton’s, W.L. Weller, Buffalo Trace, Eagle Rare), trending tequila (Clase Azul, Don Julio 1942, Casamigos), premium Scotch (The Macallan, Johnnie Walker Blue, Glenfiddich), and limited edition releases that often disappear within days. Browse \u003ca href=\"\/collections\/rare\"\u003erare and allocated bottles\u003c\/a\u003e, \u003ca href=\"\/collections\/engraving\"\u003epersonalized engraving\u003c\/a\u003e, and \u003ca href=\"\/collections\/gifts\"\u003eall gift ideas\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e","products":[{"product_id":"clase-azul-plata-tequila","title":"Clase Azul Plata Tequila","description":"\u003cp\u003e\u003cstrong\u003ePlata. Unaged. Clase Azul — the unaged silver expression in Clase Azul’s core lineup, presenting the pure Blue Weber agave character of the Los Altos highland in the hand-painted ceramic decanter format before any oak influence is introduced.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClase Azul Plata captures the highland agave at its most transparent — the fruit-forward, floral sweetness of mature Los Altos Blue Weber without the vanilla and caramel that barrel aging adds. The Plata is the foundation of the Clase Azul flavor philosophy: ultra-premium agave, slow traditional production, and the artisan ceramic presentation that makes every bottle a collectible object before the tequila is even opened.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Clase Azul, Los Altos de Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, highland Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Plata (Silver) Tequila, Unaged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Hand-painted artisan ceramic decanter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/clase-azul\"\u003eClase Azul collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does Clase Azul Plata differ from the Reposado?\u003c\/strong\u003e Plata is unaged — pure agave character, no oak influence. Reposado is aged 8 months in American oak, adding vanilla, caramel, and wood spice while maintaining the Los Altos agave brightness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes the Clase Azul ceramic decanter collectible?\u003c\/strong\u003e Each decanter is individually hand-painted by artisans in Santa María Canchesda, making every bottle unique. The ceramics are collectible objects independent of the tequila inside.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Plata differ from Reposado?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Plata is unaged — pure agave character, no oak. Reposado is aged 8 months in American oak, adding vanilla and caramel while maintaining Los Altos brightness.\"}},{\"@type\":\"Question\",\"name\":\"What makes the ceramic decanter collectible?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Each decanter is individually hand-painted by artisans in Santa María Canchesda, making every bottle unique. The ceramics are collectible objects independent of the tequila.\"}}]}\u003c\/script\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":31421820305544,"sku":"00081240049547","price":119.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/clase-azul-plata-tequila-1149012580.png?v=1742361125"},{"product_id":"clase-azul-anejo-tequila","title":"Clase Azul Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eAñejo. 25 months oak aged. Clase Azul — the deeper, more complex tier above the Reposado, presenting Clase Azul’s Los Altos highland agave after 25 months in American white oak — three times the aging of the Reposado — in the same hand-painted ceramic decanter format.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 25 months, the Añejo develops significant oak integration: vanilla and caramel deepen, dried fruit notes emerge, and the tequila’s agave brightness shifts toward a richer, more whiskey-adjacent profile. The balance point between agave expressiveness and oak complexity has moved substantially further toward maturation than the Reposado achieves at 8 months.\u003c\/p\u003e\u003cp\u003eThe Añejo is the apex of the Clase Azul standard ceramic decanter line — the Ultra (5 years) steps beyond into the limited expression tier. For collectors who want the fullest standard Clase Azul oak experience, the Añejo is the expression.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Clase Azul, Los Altos de Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, highland Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 25 months in American white oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Hand-painted artisan ceramic decanter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/clase-azul\"\u003eClase Azul collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does the Añejo differ from the Reposado?\u003c\/strong\u003e Reposado is 8 months in oak; Añejo is 25 months — three times longer. The Añejo develops significantly more oak integration, dried fruit, and vanilla depth while maintaining the Los Altos agave foundation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs the Añejo the top of the standard Clase Azul ceramic line?\u003c\/strong\u003e Yes — the Ultra (5 years, limited crystal decanter) is above it, but the Añejo is the apex of the standard hand-painted ceramic decanter lineup.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does the Añejo differ from the Reposado?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Reposado is 8 months in oak; Añejo is 25 months — three times longer. The Añejo develops more oak integration, dried fruit, and vanilla depth while maintaining the agave foundation.\"}},{\"@type\":\"Question\",\"name\":\"Is the Añejo the top of the standard ceramic line?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the Ultra (5 years, limited crystal decanter) is above it, but the Añejo is the apex of the standard hand-painted ceramic decanter lineup.\"}}]}\u003c\/script\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":31421820829832,"sku":"00081240120758","price":459.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/clase-azul-anejo-tequila-1149012579.png?v=1742361122"},{"product_id":"clase-azul-ultra-anejo-tequila","title":"Clase Azul Ultra Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eFewer than 100 bottles made each year. 5 years in Sherry Oak. A handcrafted ceramic decanter with 24k gold, platinum, and obsidian.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eClase Azul Ultra is the rarest expression in the Clase Azul portfolio — a bottle that takes two weeks to produce by hand before a single drop of tequila goes into it. The decanter is adorned with a 24k gold label, platinum accents, a sterling silver medallion, and an obsidian volcanic glass top. It is, by any measure, one of the most extraordinary objects in the spirits world.\u003c\/p\u003e\n\n\u003cp\u003eInside is equally serious. Double distilled from 100% Tequilana Weber Blue Agave, then aged for a minimum of five years in hand-selected Sherry Oak casks. The result is a tequila with the depth and weight of a fine aged spirit — not a standard extra añejo, but something closer to a great aged Cognac or Sherry-cask Scotch in its complexity and finish.\u003c\/p\u003e\n\n\u003cp\u003eWith fewer than 100 bottles released annually, this is not a bottle you find — it finds you. If it's available, it warrants serious consideration.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber-mahogany with exceptional viscosity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Dried dark fruit, vanilla, toasted oak, caramel, and a subtle agave earthiness underneath.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and silky. Rich notes of cherry, dark chocolate, vanilla, and oak spice. The Sherry cask influence is pronounced and elegant.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, warm, and dry — with lingering oak, dark fruit, and a whisper of smoke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Decanter\u003c\/h3\u003e\n\u003cp\u003eEach Clase Azul Ultra decanter is handcrafted over two weeks by artisans in Santa María Canchesda, Mexico. No two are identical. The bottle itself is a collector's object independent of what's inside — which is saying something, given what's inside.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Extra Añejo Tequila\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Tequilana Weber Blue Agave\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 5 years, Sherry Oak casks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Double distilled\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Fewer than 100 bottles annually\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/woodencork.com\/collections\/extra-anejo-tequila\"\u003eextra añejo tequila collection\u003c\/a\u003e or explore the complete \u003ca href=\"https:\/\/woodencork.com\/collections\/tequila\"\u003etequila selection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow many bottles of Clase Azul Ultra are produced each year?\u003c\/strong\u003e Fewer than 100 bottles are released annually, making this one of the most limited tequila expressions in existence.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat makes the Clase Azul Ultra bottle special?\u003c\/strong\u003e Each decanter is hand-crafted over two weeks in Mexico, adorned with 24k gold, platinum accents, a sterling silver medallion, and an obsidian volcanic glass top. No two decanters are identical.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Clase Azul Ultra compare to the Clase Azul Reposado?\u003c\/strong\u003e The Reposado is aged 8 months in oak and is Clase Azul's flagship expression. The Ultra is aged a minimum of 5 years in Sherry Oak, produced in quantities under 100 annually, and represents the absolute pinnacle of the portfolio.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Clase Azul Ultra worth the price?\u003c\/strong\u003e For collectors and serious tequila enthusiasts, yes. The combination of extreme scarcity, handcrafted ceramic decanter, and 5+ years of Sherry Oak aging makes it genuinely rare — not marketing-rare. Secondary market prices consistently exceed retail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How many bottles of Clase Azul Ultra are produced each year?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Fewer than 100 bottles are released annually, making this one of the most limited tequila expressions in existence.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the Clase Azul Ultra bottle special?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Each decanter is hand-crafted over two weeks in Mexico, adorned with 24k gold, platinum accents, a sterling silver medallion, and an obsidian volcanic glass top. No two decanters are identical.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Clase Azul Ultra compare to the Clase Azul Reposado?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Reposado is aged 8 months in oak and is Clase Azul's flagship expression. The Ultra is aged a minimum of 5 years in Sherry Oak, produced in quantities under 100 annually, and represents the absolute pinnacle of the portfolio.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Clase Azul Ultra worth the price?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For collectors and serious tequila enthusiasts, yes. The combination of extreme scarcity, handcrafted ceramic decanter, and 5+ years of Sherry Oak aging makes it genuinely rare. Secondary market prices consistently exceed retail.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":31421821649032,"sku":"00081240049905","price":1849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/clase-azul-ultra-anejo-tequila-1149012578.png?v=1742361119"},{"product_id":"clase-azul-reposado-tequila","title":"Clase Azul Reposado Tequila","description":"\u003cp\u003e\u003cstrong\u003eClase Azul Reposado is the flagship expression of one of Mexico's most recognized ultra-premium tequila producers — 100% Blue Weber highland agave aged 8 months in American white oak, presented in the hand-painted artisan ceramic decanter that made Clase Azul one of the most visually distinctive spirits brands in the world.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Reposado is the expression that established Clase Azul's reputation. Sourced from the Los Altos highlands of Jalisco — where altitude, volcanic soil, and cooler temperatures produce agave with greater sugar concentration and more complex flavor than lowland agave — the tequila is aged 8 months in American white oak. The aging period is deliberately calibrated: long enough to add vanilla, caramel, and gentle wood spice, but not so long that the agave's natural fruity and floral brightness is obscured. The result is one of the most balanced reposado expressions at any price point.\u003c\/p\u003e\n\n\u003cp\u003eEach ceramic decanter is hand-painted by artisans in Santa María Canchesda, Guerrero — making every Clase Azul Reposado bottle individually unique. The ceramic stopper, the hand-applied paint, and the artisan finish mean no two bottles are exactly alike. The decanter is widely repurposed as a decorative vessel after the tequila is finished.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Fresh highland agave, vanilla, light caramel, and floral citrus with subtle oak. Palate: Smooth and well-balanced — agave sweetness, vanilla, light cinnamon, and gentle wood spice from 8 months of oak aging. The highland agave character remains the dominant note throughout. Finish: Clean and medium-long with warm spice and a light, satisfying sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eProducer: Clase Azul, Los Altos de Jalisco, Mexico. Agave: 100% Blue Weber, highland Jalisco. Style: Reposado Tequila. Aging: 8 months in American white oak. Presentation: Hand-painted artisan ceramic decanter. Proof: 80 (40% ABV). Size: 750ml.\u003c\/p\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"\/collections\/clase-azul\"\u003eClase Azul collection\u003c\/a\u003e at Wooden Cork, including Plata, Añejo, Ultra, and limited specialty expressions.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Clase Azul Reposado Tequila?\u003c\/h4\u003e\n\u003cp\u003eThe flagship expression of Clase Azul — 100% Blue Weber highland agave aged 8 months in American white oak and presented in the brand's iconic hand-painted ceramic decanter. Produced in Los Altos de Jalisco, where highland agave produces a naturally sweeter, more complex character than lowland expressions. One of the most recognized bottles in ultra-premium tequila.\u003c\/p\u003e\n\n\u003ch4\u003eWhy is Clase Azul Reposado so expensive?\u003c\/h4\u003e\n\u003cp\u003eTwo factors: the tequila itself is made from premium highland Blue Weber agave with 8 months of oak aging, and the ceramic decanter is hand-painted by artisans in Guerrero, Mexico — a labor-intensive process that makes each bottle individually unique. The combination of ultra-premium liquid and artisan presentation commands a significant price premium over standard reposado expressions.\u003c\/p\u003e\n\n\u003ch4\u003eHow does Clase Azul Reposado compare to the Añejo?\u003c\/h4\u003e\n\u003cp\u003eThe Reposado is aged 8 months in American white oak — the entry and flagship expression, with the agave character still prominent alongside light vanilla and wood spice. The Añejo is aged 25 months for significantly deeper oak integration, darker fruit, and more concentrated complexity. The Reposado prioritizes balance and freshness; the Añejo prioritizes depth and maturity.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is the Clase Azul bottle made of?\u003c\/h4\u003e\n\u003cp\u003eThe iconic decanter is hand-painted ceramic, produced by artisans in Santa María Canchesda, Guerrero, Mexico. Each bottle is individually painted, meaning no two are exactly alike. The ceramic stopper and hand-applied artisan finish make it one of the most collectible bottle designs in spirits — widely kept and repurposed as a decorative vessel after the tequila is finished.\u003c\/p\u003e\n\n\u003ch4\u003eWhere can I buy Clase Azul Reposado online?\u003c\/h4\u003e\n\u003cp\u003eWooden Cork carries Clase Azul Reposado with fast nationwide shipping. Order online with adult-signature delivery.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is Clase Azul Reposado Tequila?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The flagship expression of Clase Azul — 100% Blue Weber highland agave aged 8 months in American white oak in a hand-painted ceramic decanter. Produced in Los Altos de Jalisco, one of the most recognized bottles in ultra-premium tequila.\"}},\n    {\"@type\":\"Question\",\"name\":\"Why is Clase Azul Reposado so expensive?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Premium highland Blue Weber agave, 8 months oak aging, and a hand-painted artisan ceramic decanter from Guerrero, Mexico. Each bottle is individually unique. The combination of ultra-premium liquid and artisan presentation commands a significant price premium.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does Clase Azul Reposado compare to the Añejo?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Reposado is aged 8 months — agave-forward with light vanilla and wood spice. Añejo is aged 25 months for deeper oak integration and more concentrated complexity. Reposado prioritizes balance; Añejo prioritizes depth.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is the Clase Azul bottle made of?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hand-painted ceramic produced by artisans in Santa María Canchesda, Guerrero, Mexico. Each bottle is individually painted — no two are exactly alike. Widely kept as a decorative vessel after the tequila is finished.\"}},\n    {\"@type\":\"Question\",\"name\":\"Where can I buy Clase Azul Reposado online?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wooden Cork carries Clase Azul Reposado with fast nationwide shipping and adult-signature delivery.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":31421823352968,"sku":"081240049516","price":159.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/clase-azul-reposado-tequila-1105966380.png?v=1740516840"},{"product_id":"clase-azul-mezcal-tequila","title":"Clase Azul Durango Mezcal Tequila","description":"\u003cp\u003e\u003cstrong\u003eWild Cenizo Agave. Durango. Ancestral Distillation. Clase Azul — the Durango expression in Clase Azul’s regional mezcal series, produced from wild-harvested Cenizo agave in the rugged highlands of Durango, Mexico using an ancestral distillation process that predates modern mezcal production methods.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Cenizo agave (Agave durangensis) is native to the Durango and Zacatecas highlands and produces a distinctly different character from the Espadín agave used in most commercial mezcal — earthy, mineral, and more restrained in smoke, with the wild-harvest character that comes from agave grown without cultivation intervention. The ancestral distillation method uses clay pot stills and natural spring water, maintaining the same production philosophy Clase Azul applies across its ultra-premium tequila program.\u003c\/p\u003e\u003cp\u003eLike all Clase Azul expressions, the Durango is presented in a hand-painted artisan ceramic decanter — each piece individually painted by artisans in Santa María Canchesda, making every bottle unique.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Clase Azul, Los Altos de Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e Wild Cenizo (Agave durangensis), Durango highlands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Ancestral Mezcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Hand-painted artisan ceramic decanter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/clase-azul\"\u003eClase Azul collection at Wooden Cork\u003c\/a\u003e or browse our \u003ca href=\"https:\/\/woodencork.com\/collections\/mezcal\"\u003emezcal selection\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does Cenizo agave differ from Espadín?\u003c\/strong\u003e Cenizo is a wild highland agave producing earthy, mineral character with restrained smoke — distinct from the more widely grown Espadín used in most commercial mezcal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is ancestral distillation?\u003c\/strong\u003e The most traditional mezcal production method, using clay pot stills rather than copper or stainless, and natural fermentation without commercial yeast — producing mezcal closest to the original pre-industrial distillation technique.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Cenizo agave differ from Espadín?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cenizo is a wild highland agave producing earthy, mineral character with restrained smoke — distinct from the more widely grown Espadín used in most commercial mezcal.\"}},{\"@type\":\"Question\",\"name\":\"What is ancestral distillation?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The most traditional mezcal method using clay pot stills and natural fermentation — producing mezcal closest to the original pre-industrial distillation technique.\"}}]}\u003c\/script\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":31421824630920,"sku":"00081240501106","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/clase-azul-durango-mezcal-tequila-1149012577.png?v=1742361117"},{"product_id":"yamazaki-single-12-year-malt-whisky","title":"Yamazaki 12 Year Old Single Malt Japanese Whisky 750 ml","description":"\u003cp\u003e\u003cstrong\u003e12 years. Single Malt. Yamazaki — the entry-level aged expression from Japan’s oldest malt whisky distillery, triple-cask matured in American oak, Spanish sherry oak, and Mizunara Japanese oak to produce the layered, fruit-forward character that introduced millions of collectors to Japanese single malt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Yamazaki Distillery was established by Shinjiro Torii in 1923 in the valley between the Katsura, Uji, and Kizu rivers near Kyoto — a location chosen for its misty, humid microclimate that produces slower, more gentle spirit maturation than the drier Scottish Highland environment. The 12 Year Old is the distillery’s benchmark expression, drawing on the three-cask maturation philosophy that is Yamazaki’s signature: American oak for vanilla and coconut, Spanish sherry oak for dried fruit and richness, and Mizunara Japanese oak for the incense, sandalwood, and coconut character unique to wood grown in Japan’s northern forests.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Peach, pineapple, grapefruit, clove, candied orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Raspberry, cranberry, clove, vanilla, Mizunara spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Gentle, lingering fruit and spice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Yamazaki Distillery, Shimamoto, Osaka Prefecture, Japan (est. 1923)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Japanese Single Malt Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 12 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e American oak, Spanish sherry oak, Mizunara Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/yamazaki\"\u003eYamazaki at Wooden Cork\u003c\/a\u003e or explore our \u003ca href=\"https:\/\/woodencork.com\/collections\/japanese-foreign\"\u003eJapanese whisky collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Mizunara oak and why does it matter?\u003c\/strong\u003e Mizunara (Japanese oak) grows only in Hokkaido and takes over 200 years to reach barrel-making size. It imparts incense, sandalwood, and coconut character that has no equivalent in American or European oak — a flavor profile unique to Japanese whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does the Yamazaki 12 Year compare to the 18 Year also in the collection?\u003c\/strong\u003e The 12 Year is fruitier and lighter — more vibrant grain and fresh fruit character. The 18 Year adds six additional years of oak integration across the same three cask types, producing deeper sherry, dried fruit, and Mizunara complexity. The 12 is the entry point; the 18 is the apex of the standard age-stated range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is Japanese whisky limited in supply?\u003c\/strong\u003e Japanese distilleries aged their stock to meet projected domestic demand in the 1980s–90s. The unexpected global boom of the 2010s depleted aged inventory faster than production could replenish it. Many expressions were discontinued entirely; those that remain carry allocation constraints.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Mizunara oak?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Japanese oak growing only in Hokkaido, taking 200+ years to reach barrel size. Imparts incense, sandalwood, and coconut — a flavor profile unique to Japanese whisky with no equivalent in American or European oak.\"}},{\"@type\":\"Question\",\"name\":\"How does the 12 Year compare to the 18 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 12 Year is fruitier and lighter with more vibrant grain character. The 18 Year adds 6 years of additional oak integration producing deeper sherry and Mizunara complexity.\"}},{\"@type\":\"Question\",\"name\":\"Why is Japanese whisky limited in supply?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Distilleries aged stock for projected domestic demand in the 1980s-90s. The unexpected global boom of the 2010s depleted aged inventory faster than production could replenish. Many expressions were discontinued; those remaining carry allocation constraints.\"}}]}\u003c\/script\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":31421826531464,"sku":"088857001616","price":209.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00088857001616_C1N1_en-JP0827_s01.jpg?v=1679532143"},{"product_id":"hibiki-japanese-harmony-whisky","title":"Hibiki Japanese Harmony Whisky 750 ml","description":"\u003cp\u003e\u003cstrong\u003eHibiki Japanese Harmony is Suntory's flagship blended whisky — a blend of at least 10 malt and grain whiskies sourced from all three Suntory distilleries (Yamazaki, Hakushu, and Chita), matured in five different cask types including Mizunara Japanese oak, and assembled to represent the harmony that the name Hibiki — meaning \"echo\" or \"resonance\" in Japanese — was designed to embody.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHibiki was created in 1989 to mark Suntory's 90th anniversary and has since become Japan's most highly awarded blended whisky internationally. The NAS Harmony expression replaced the age-stated Hibiki 12 Year when allocation constraints made that expression untenable — the Harmony maintains the same multi-distillery, multi-cask philosophy but draws on a broader range of aged whiskies to compensate for the removal of the age statement. Five cask types contribute distinctly: American white oak adds vanilla and fruit; sherry casks add dark fruit richness; Plum liqueur casks are a uniquely Japanese contribution that adds a delicate Japanese plum sweetness; Mizunara adds the incense and sandalwood character unique to Japanese oak. The Chita grain whisky provides lightness and smoothness that makes Harmony one of the most approachable expressions at this quality level.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rose, lychee, and rosemary with orange peel and subtle sandalwood — the multi-cask complexity at full expression\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Candied orange peel, white chocolate, honey, and a warm Mizunara spice thread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Subtle, long-lasting Mizunara character — the Japanese oak's incense note persisting gently\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Suntory, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Japanese Blended Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSources:\u003c\/strong\u003e Yamazaki, Hakushu, and Chita distilleries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e Five types — American white oak, sherry, Plum liqueur casks, Mizunara, and others\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComponents:\u003c\/strong\u003e 10+ malt and grain whiskies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43% (86 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat does Hibiki mean?\u003c\/h4\u003e\u003cp\u003eHibiki (響) means echo or resonance in Japanese — a reference to the way the different distillery and cask characters reverberate together in the final blend rather than asserting individual dominance. The name captures Suntory's blending philosophy.\u003c\/p\u003e\u003ch4\u003eWhat are Plum liqueur casks?\u003c\/h4\u003e\u003cp\u003eSuntory produces Umeshu (Japanese plum liqueur) using casks that are then repurposed for whisky maturation. The residual plum character in the cask imparts a delicate Japanese plum sweetness to the whisky — a cask type unique to Suntory and not found in Scotch or Irish whisky production.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Hibiki mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hibiki (響) means echo or resonance in Japanese — a reference to the way different distillery and cask characters reverberate together in the final blend rather than asserting individual dominance.\"}},{\"@type\":\"Question\",\"name\":\"What are Plum liqueur casks?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Suntory produces Umeshu (Japanese plum liqueur) using casks that are repurposed for whisky maturation. The residual plum character imparts a delicate Japanese plum sweetness — a cask type unique to Suntory, not found in Scotch or Irish whisky.\"}}]}\u003c\/script\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":31421826924680,"sku":"080686934059","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686934059_C1N1_en-JP0127_s01.jpg?v=1679516641"},{"product_id":"suntory-whisky-toki","title":"Toki Japanese Whisky 750 ml","description":"\u003cp\u003e\u003cstrong\u003eSuntory Whisky Toki is a blended Japanese whisky designed for accessibility and cocktail versatility — built on two primary pillars, Hakushu American white oak malt whisky and Chita heavy-type grain whisky, with supporting components from Yamazaki and the lighter Chita grain, producing a light, slightly sweet and subtly spicy whisky that works as well in a Highball as it does neat.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToki (時) means \"time\" in Japanese — a reference to both the patience of Japanese whisky production and Suntory's heritage stretching back to 1923. Developed by fourth Chief Blender Shinji Fukuyo, Toki rethinks the conventional relationship between malt and grain whisky: instead of treating grain as background support for the malt, Toki elevates Chita heavy-type grain whisky and Hakushu's fresh, herbal malt as co-equal pillars, with Yamazaki providing additional fruit and depth as a secondary component. The result is a softer, more grain-forward blended whisky than the multi-distillery Hibiki expressions — lighter in body, more approachable in price, and designed specifically for the Highball format that is Japan's dominant whisky serving style.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Honeydew melon, green apple, and basil with the fresh herbal character of Hakushu malt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and light — the Chita grain and Hakushu malt in balance, with mild honey sweetness and subtle herbal notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Slightly spicy and short — a clean ginger note from the Hakushu component closing cleanly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Suntory, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChief Blender:\u003c\/strong\u003e Shinji Fukuyo (fourth Chief Blender)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blended Japanese Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSources:\u003c\/strong\u003e Hakushu, Chita, and Yamazaki distilleries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePillars:\u003c\/strong\u003e Hakushu American white oak malt + Chita heavy-type grain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43% (86 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is Toki best used for?\u003c\/h4\u003e\u003cp\u003eThe Japanese Highball — Toki over ice with chilled soda water, served in a tall glass. The light, herbal, and slightly sweet character makes it one of the best-suited Japanese whiskies for the Highball format, which is the dominant way whisky is consumed in Japan. It also works neat for those who prefer lighter, more delicate blended whisky.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Toki best used for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Japanese Highball — Toki over ice with chilled soda water in a tall glass. The light, herbal, slightly sweet character makes it one of the best-suited Japanese whiskies for the Highball format. Also works neat for those who prefer lighter blended whisky.\"}}]}\u003c\/script\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":31421827022984,"sku":"080686957010","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686957010_C1N1_en-JP0527_s01.jpg?v=1679532143"},{"product_id":"old-rip-van-winkle-10-year-bourbon","title":"Old Rip Van Winkle 10 Year Bourbon","description":"\u003cp\u003e\u003cstrong\u003eOld Rip Van Winkle 10 Year is the entry point to the Van Winkle family of bourbons — a wheated Kentucky straight bourbon aged a full decade and bottled at 107 proof, drawing from the same recipe that Pappy Van Winkle himself championed throughout his career.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eJulian \"Pappy\" Van Winkle Sr. began his career at W.L. Weller \u0026amp; Sons as a traveling whiskey salesman in the early 1900s, eventually rising to President of the Stitzel-Weller Distillery in Louisville. He built his reputation on the wheated bourbon recipe — substituting wheat for rye as the secondary grain — which produced a softer, richer character than the high-rye bourbons that dominated the market. When the family sold Stitzel-Weller in 1972, his son Julian Jr. continued bottling under the Old Rip Van Winkle label as a side venture, preserving the recipe.\u003c\/p\u003e\n\n\u003cp\u003eJulian Van Winkle III took over the business in 1981 at 32 years old, and spent two decades building the brand on the strength of the bourbon itself. When Buffalo Trace acquired the W.L. Weller label in 1999 and approached Julian III about a production partnership, the transition was straightforward — Buffalo Trace had been producing wheated bourbon using nearly the same recipe. As of 2002, Buffalo Trace has produced all Van Winkle bourbons using Pappy's original wheated recipe.\u003c\/p\u003e\n\n\u003cp\u003eThe 10 Year is bottled at 107 proof with only a small addition of Kentucky limestone water at bottling — closer to barrel proof than most standard releases — producing a bourbon of notable intensity and richness for its age.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Sweet vanilla, caramel, and pecan with warm oak. Palate: Rich and full — robust wheat character, dried cherry, caramel, and well-integrated oak at 107 proof. Finish: Long and warming, with smoky wheat, dried fruit, spice, and oak tannins persisting.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Style: Kentucky Straight Bourbon Whiskey. Mashbill: Wheated bourbon recipe. Age: 10 years. Proof: 107 (53.5% ABV). Size: 750ml.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection\u003c\/a\u003e at Wooden Cork, including Lot B 12 Year, Family Reserve 15, 20, and 23 Year expressions.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Old Rip Van Winkle 10 Year?\u003c\/h4\u003e\n\u003cp\u003eThe entry expression in the Van Winkle family of bourbons — a 10-year-aged, 107-proof wheated Kentucky straight bourbon produced at Buffalo Trace Distillery using Pappy Van Winkle's original wheated recipe. Often referred to as \"Pappy 10\" or \"ORVW 10,\" it is the most accessible age statement in the Van Winkle lineup while sharing the same foundational mashbill as the 15, 20, and 23 Year expressions.\u003c\/p\u003e\n\n\u003ch4\u003eWhat proof is Old Rip Van Winkle 10 Year?\u003c\/h4\u003e\n\u003cp\u003e107 proof (53.5% ABV) — bottled with only a small addition of Kentucky limestone water at bottling, staying close to the natural barrel proof. This gives the 10 Year more intensity and concentration than most bourbons at its age statement.\u003c\/p\u003e\n\n\u003ch4\u003eHow does Old Rip Van Winkle 10 Year differ from Pappy Van Winkle 15, 20, and 23 Year?\u003c\/h4\u003e\n\u003cp\u003eAll four expressions use the same wheated mashbill from Buffalo Trace, but the Van Winkle Family Reserve expressions (15, 20, and 23 Year) are aged significantly longer and released in smaller quantities. The 10 Year is the entry point — more widely allocated than the older expressions, bottled at 107 proof rather than the 90.4 proof of the Family Reserve tier.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is the wheated mashbill?\u003c\/h4\u003e\n\u003cp\u003eThe Van Winkle bourbon recipe substitutes wheat for rye as the secondary grain after corn, producing a softer, richer profile with more caramel and dried fruit character than high-rye bourbons. The same wheated mashbill is used across the entire Van Winkle lineup as well as the W.L. Weller and William Larue Weller expressions at Buffalo Trace.\u003c\/p\u003e\n\n\u003ch4\u003eIs Old Rip Van Winkle allocated?\u003c\/h4\u003e\n\u003cp\u003eYes — all Van Winkle expressions are released through Buffalo Trace's annual fall allocation. The 10 Year receives slightly broader distribution than the older Family Reserve expressions but remains limited. Wooden Cork receives regular allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is Old Rip Van Winkle 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The entry expression in the Van Winkle family — a 10-year-aged, 107-proof wheated Kentucky straight bourbon from Buffalo Trace using Pappy Van Winkle's original recipe. Often called Pappy 10 or ORVW 10.\"}},\n    {\"@type\":\"Question\",\"name\":\"What proof is Old Rip Van Winkle 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"107 proof (53.5% ABV) — bottled close to natural barrel proof with only a small addition of Kentucky limestone water, giving the 10 Year more intensity than most bourbons at its age statement.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does Old Rip Van Winkle 10 Year differ from Pappy Van Winkle 15, 20, and 23 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All four use the same wheated mashbill from Buffalo Trace. The 10 Year is the entry point at 107 proof with slightly broader allocation. The Family Reserve expressions (15, 20, 23 Year) are aged longer, rarer, and bottled at 90.4 proof.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is the wheated mashbill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Van Winkle recipe substitutes wheat for rye as the secondary grain, producing a softer, richer profile with caramel and dried fruit character. The same mashbill is used across Van Winkle, W.L. Weller, and William Larue Weller.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is Old Rip Van Winkle allocated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — all Van Winkle expressions are released through Buffalo Trace's annual fall allocation. The 10 Year receives slightly broader distribution than the older Family Reserve expressions. Wooden Cork ships nationwide when stock is available.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31421832691848,"sku":"ORVW-089319123679","price":849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/van-winkle-10-yr-expression_3x_00a45cfe-d384-45c8-88d5-a462aa39ff33.png?v=1675894386"},{"product_id":"makers-mark-bourbon-whisky","title":"Maker's Mark Kentucky Straight Bourbon Whisky 750 ml","description":"\u003cp\u003e\u003cstrong\u003eMaker’s Mark Kentucky Straight Bourbon Whisky is the wheated bourbon that changed what American bourbon could be — created in 1953 by Bill Samuels Sr. at Star Hill Farm in Loretto, Kentucky, replacing the traditional rye grain with winter wheat to produce a softer, gentler, more approachable bourbon than the category had ever seen.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Samuels family had been making whisky since the 18th century, but Bill Samuels Sr. wanted to make bourbon that didn’t taste harsh. He spent years adjusting the grain recipe, famously baking different grain combinations into bread loaves to taste the flavor before committing to production. The final mashbill — corn, malted barley, and red winter wheat — produces the honey-forward, vanilla-rich, and low-spice character that has become the Maker’s Mark signature.\u003c\/p\u003e\n\n\u003cp\u003eEvery bottle is hand-dipped in red wax at the Loretto distillery, a process unchanged since the first commercial release. The distillery itself is a National Historic Landmark. The bourbon is aged in 19-gallon barrels (smaller than the industry standard 53-gallon barrel), which increases surface area contact and accelerates maturation without compromising the wheated character.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Honey, vanilla cream, soft caramel, and winter wheat sweetness. Gentle floral notes with no sharp rye spice. \u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth, round, and approachable — caramel, baked vanilla, dried fruit, and very light oak. The wheat softens everything without making it thin. \u003cstrong\u003eFinish:\u003c\/strong\u003e Warm, medium-length, honey and vanilla with gentle wood at the close.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Maker’s Mark Distillery, Loretto, Kentucky | \u003cstrong\u003eMashbill:\u003c\/strong\u003e Corn, red winter wheat, malted barley (no rye) | \u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 proof) | \u003cstrong\u003eAge:\u003c\/strong\u003e Approximately 6 years | \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/makers-mark\"\u003eMaker’s Mark collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat makes Maker’s Mark different from standard bourbon?\u003c\/strong\u003e\u003cbr\u003eWheat instead of rye as the secondary grain. Most bourbon uses rye, which produces spicy, peppery character. Maker’s Mark uses red winter wheat, which produces honey, vanilla, and soft caramel notes without the rye bite. This was Bill Samuels Sr.’s deliberate innovation — he wanted bourbon people could enjoy without the harshness typical of the era.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Maker’s Mark a small-batch bourbon?\u003c\/strong\u003e\u003cbr\u003eMaker’s Mark is produced in relatively small batches compared to large industrial bourbon operations, and the Loretto distillery is considered a craft-scale producer relative to industry giants. However, it is widely distributed and not a limited-allocation product — “small batch” in the Maker’s Mark context means individual barrel selection and hand-dipping, not scarce production volume.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Maker’s Mark different from standard bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wheat instead of rye as the secondary grain. Rye produces spicy peppery character; red winter wheat produces honey, vanilla, and soft caramel without the rye bite. Bill Samuels Sr.’s deliberate innovation to create bourbon people could enjoy without harshness.\"}},{\"@type\":\"Question\",\"name\":\"Is Maker’s Mark a small-batch bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Produced in relatively small batches with hand-dipping and individual barrel selection, but widely distributed and not a limited-allocation product. Small batch at Maker’s Mark means craftsmanship, not scarcity.\"}}]}\u003c\/script\u003e","brand":"Maker's Mark","offers":[{"title":"Default Title","offer_id":31421833379976,"sku":"085246139431","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00085246139431_C1N1_en-US0927_s01.jpg?v=1679527951"},{"product_id":"makers-mark-46-bourbon-whisky","title":"Maker's Mark 46 Kentucky Straight Bourbon Whisky 750 ml","description":"\u003cp\u003e\u003cstrong\u003eMaker's Mark 46 is a wheated bourbon finished with seared French oak staves — fully matured Maker's Mark taken a step further for bolder, deeper flavor while keeping the brand's signature smoothness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaker's Mark 46 starts with fully matured Maker's Mark straight from the barrel. Seared French oak staves are then inserted into the barrel, and the whisky is finished longer in the cool aging cellar. The French oak imparts richer, deeper notes of caramel and vanilla and a touch more spice, building complexity on top of the soft, wheated Maker's Mark base.\u003c\/p\u003e\n\u003cp\u003eIt is excellent neat or on the rocks, and adds depth to a bourbon cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich caramel and vanilla with oak spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bold and complex — caramel, vanilla, and deeper oak with a touch of spice, staying smooth from the wheated base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm with French oak character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Maker's Mark Distillery, Loretto, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMashbill:\u003c\/strong\u003e Wheated (corn, red winter wheat, malted barley)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing:\u003c\/strong\u003e Seared French oak staves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 47% (94 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/makers-mark\"\u003eMaker's Mark collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is Maker's Mark 46 made?\u003c\/strong\u003e Fully matured Maker's Mark is finished with seared French oak staves inserted into the barrel, then aged longer in a cool cellar to build deeper flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does it differ from standard Maker's Mark?\u003c\/strong\u003e The French oak finishing adds bolder, deeper caramel, vanilla, and spice while keeping the soft, wheated smoothness; it is also bottled at a slightly higher 94 proof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, on the rocks, or in a bourbon cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How is Maker's Mark 46 made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fully matured Maker's Mark is finished with seared French oak staves inserted into the barrel, then aged longer in a cool cellar to build deeper flavor.\"}},{\"@type\":\"Question\",\"name\":\"How does it differ from standard Maker's Mark?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The French oak finishing adds bolder, deeper caramel, vanilla, and spice while keeping the soft, wheated smoothness; it is also bottled at a slightly higher 94 proof.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, on the rocks, or in a bourbon cocktail.\"}}]}\u003c\/script\u003e","brand":"Maker's Mark","offers":[{"title":"Default Title","offer_id":31421833609352,"sku":"085246500101","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00085246500101_C1N1_en-US0927_s01.jpg?v=1679527952"},{"product_id":"wild-turkey-101-bourbon","title":"Wild Turkey 101 Bourbon","description":"\u003cp\u003e\u003cstrong\u003eWild Turkey 101 is the brand's flagship Kentucky straight bourbon, bottled at 101 proof for a lean, earthy, high-proof character that has earned it a reputation well beyond the bar well.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWild Turkey 101 leads with corn and waxy honey on the nose, with a deep chunk of earthy rye behind it. It is not overly sweet in the mouth — leaner and almost leathery — and carries through to a long, strong finish where a spike of mint appears. The extra proof gives it the backbone to stand up neat, over ice, or in a cocktail without losing its identity.\u003c\/p\u003e\n\u003cp\u003eIt is far more than the everyday shot bourbon it is often relegated to, and remains a benchmark high-proof pour for Old Fashioneds and Manhattans.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Corn and waxy honey with earthy rye underneath.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Lean and almost leathery — not overly sweet, with firm rye spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and strong with a spike of mint.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Wild Turkey, Lawrenceburg, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50.5% (101 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat proof is Wild Turkey 101?\u003c\/strong\u003e 101 proof (50.5% ABV) — higher than most everyday bourbons, giving it more body and backbone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Lean and earthy — corn, waxy honey, and rye with a long finish and a spike of mint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, over ice, or in an Old Fashioned or Manhattan where the high proof holds up.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What proof is Wild Turkey 101?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"101 proof (50.5% ABV) — higher than most everyday bourbons, giving it more body and backbone.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Lean and earthy — corn, waxy honey, and rye with a long finish and a spike of mint.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, over ice, or in an Old Fashioned or Manhattan where the high proof holds up.\"}}]}\u003c\/script\u003e","brand":"Wild Turkey","offers":[{"title":"Default Title","offer_id":31421833871496,"sku":"721059897501","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/wild-turkey-101-bourbon.jpg?v=1699067200"},{"product_id":"wild-turkey-american-honey-bourbon","title":"Wild Turkey American Honey Bourbon","description":"\u003cp\u003e\u003cstrong\u003eWild Turkey American Honey is a honey-infused whiskey liqueur — Wild Turkey bourbon blended with real honey for a smooth, sweet, easy-drinking spirit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmerican Honey pairs the Wild Turkey bourbon base with natural honey, producing a balanced liqueur with honey, gentle spice, and a touch of lemon zest. It is softer and sweeter than straight bourbon, designed for easy sipping and simple serves.\u003c\/p\u003e\n\u003cp\u003eIt is excellent chilled, over ice, or as a shot, and adds a honeyed note to cocktails.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Honey with baked bread and corn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and balanced — honey, gentle spice, and lemon zest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Honey whiskey liqueur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Wild Turkey bourbon with real honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 35.5% (71 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/liqueur\"\u003eliqueurs at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs American Honey a bourbon?\u003c\/strong\u003e It is a honey-infused whiskey liqueur built on a Wild Turkey bourbon base — sweeter and lower proof than straight bourbon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Smooth and sweet — honey with gentle spice and a touch of lemon zest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Chilled, over ice, as a shot, or in cocktails.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is American Honey a bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a honey-infused whiskey liqueur built on a Wild Turkey bourbon base — sweeter and lower proof than straight bourbon.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smooth and sweet — honey with gentle spice and a touch of lemon zest.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chilled, over ice, as a shot, or in cocktails.\"}}]}\u003c\/script\u003e","brand":"Wild Turkey","offers":[{"title":"Default Title","offer_id":31421834166408,"sku":"080432560174","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Wild-Turkey-American-Honey.jpg?v=1685200016"},{"product_id":"woodford-reserve-bourbon","title":"Woodford Reserve Bourbon 750ml","description":"\u003cp\u003e\u003cstrong\u003eWoodford Reserve Distiller's Select Kentucky Straight Bourbon Whiskey — the flagship expression from one of America's most storied distilleries, triple-distilled in copper pot stills on the site of a National Historic Landmark in Versailles, Kentucky, and built around more than 200 detectable flavor notes that span grain, wood, sweet aromatics, spice, and fruit.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Woodford Reserve Distillery occupies land where bourbon has been made since 1812, making it one of the oldest distillery sites in the United States. The production process is unusually labor-intensive for a bourbon at this scale: fermentation in cypress wood fermenters runs for six days — longer than the industry standard — and distillation occurs in copper pot stills rather than the column stills used at most Kentucky distilleries. The resulting pot still distillate is blended with column still whiskey from the Brown-Forman Distillery in Louisville before aging in heat-cycled stone warehouses, where the controlled temperature environment produces consistent maturation across the barrel inventory.\u003c\/p\u003e\u003cp\u003eThe 72% corn, 18% rye, 10% malted barley mash bill and the pot still distillation give Woodford Reserve a rounder, more fruit-forward character than most high-rye bourbons at comparable proof — distinctive in the category and a natural foundation for cocktails and neat sipping alike.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich dried fruit, hints of mint and orange covered with a dusting of cocoa; faint vanilla and tobacco spice; caramel and honey with light oak and gentle baking chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich, chewy, and rounded — complex citrus, cinnamon, cocoa, toffee, caramel, and warming spice; the rye mash bill comes through on the palate more prominently than the nose suggests\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Silky smooth with a long, warm, satisfying tail; gentle rye spice and dry oak lead to a clean, lingering close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Woodford Reserve Distillery, Versailles, Kentucky (est. 1812 site)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e 72% corn, 18% rye, 10% malted barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Copper pot stills + column still blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45.2% (90.4 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/woodford-reserve\"\u003eWoodford Reserve collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is Woodford Reserve different from other Kentucky bourbons?\u003c\/strong\u003e Triple distillation in copper pot stills, a six-day fermentation in cypress wood fermenters, and aging in stone warehouses combine to produce a rounder, more fruit-forward profile than most column-still Kentucky bourbons. The pot still distillate is then blended with column still whiskey before bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Woodford Reserve the official bourbon of the Kentucky Derby?\u003c\/strong\u003e Woodford Reserve has been the Presenting Sponsor of the Kentucky Derby since 1999 — a natural fit given both the brand and the race are rooted in Kentucky heritage. The Mint Julep served at Churchill Downs uses a related Brown-Forman expression, but Woodford Reserve is the official bourbon of the event.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs Woodford Reserve good for cocktails?\u003c\/strong\u003e Yes — the rounded, fruit-forward profile holds up well in Old Fashioneds and Manhattans, and is particularly well suited to the Mint Julep. The 90.4 proof also provides enough presence without overpowering more delicate cocktail builds.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How is Woodford Reserve different from other Kentucky bourbons?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Triple distillation in copper pot stills, a six-day fermentation in cypress wood fermenters, and aging in stone warehouses combine to produce a rounder, more fruit-forward profile than most column-still Kentucky bourbons.\"}},{\"@type\":\"Question\",\"name\":\"What makes Woodford Reserve the official bourbon of the Kentucky Derby?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Woodford Reserve has been the Presenting Sponsor of the Kentucky Derby since 1999 — a natural alignment of Kentucky heritage brands.\"}},{\"@type\":\"Question\",\"name\":\"Is Woodford Reserve good for cocktails?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the rounded, fruit-forward profile holds up well in Old Fashioneds, Manhattans, and the Mint Julep. The 90.4 proof provides enough presence without overpowering more delicate cocktail builds.\"}}]}\u003c\/script\u003e","brand":"Woodford Reserve","offers":[{"title":"Default Title","offer_id":31421834461320,"sku":"00081128001506","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Woodford-Reserve.jpg?v=1699067209"},{"product_id":"wild-turkey-longbranch","title":"Wild Turkey Longbranch","description":"\u003cp\u003e\u003cstrong\u003eWild Turkey Longbranch is an 8-year-old Kentucky straight bourbon refined with Texas mesquite and oak charcoals — a collaboration between Master Distiller Eddie Russell and actor Matthew McConaughey.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLongbranch takes Wild Turkey's 8-year bourbon and refines it through Texas mesquite and American oak charcoals, adding a layer of subtle smoke and depth to the bourbon's natural sweetness. The result is a balanced, complex bourbon with vanilla, spice, and a gentle smoky character.\u003c\/p\u003e\n\u003cp\u003eIt is smooth enough to sip neat or on the rocks, and adds an interesting smoky note to a bourbon cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Balanced vanilla and spice with light smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and refined — vanilla, spice, and a gentle mesquite-and-oak smokiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth with lingering soft smoke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Wild Turkey, Lawrenceburg, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon, charcoal-refined\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 8 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefining:\u003c\/strong\u003e Texas mesquite and American oak charcoals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho makes Wild Turkey Longbranch?\u003c\/strong\u003e It is a collaboration between Wild Turkey Master Distiller Eddie Russell and actor Matthew McConaughey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does the charcoal refining add?\u003c\/strong\u003e Filtering through Texas mesquite and oak charcoals adds a subtle smoke and extra depth to the 8-year bourbon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, on the rocks, or in a bourbon cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who makes Wild Turkey Longbranch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a collaboration between Wild Turkey Master Distiller Eddie Russell and actor Matthew McConaughey.\"}},{\"@type\":\"Question\",\"name\":\"What does the charcoal refining add?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Filtering through Texas mesquite and oak charcoals adds a subtle smoke and extra depth to the 8-year bourbon.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, on the rocks, or in a bourbon cocktail.\"}}]}\u003c\/script\u003e","brand":"Wild Turkey","offers":[{"title":"Default Title","offer_id":31421838000264,"sku":"00721059002844","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Longbranch-1.jpg?v=1699067200"},{"product_id":"elmer-t-lee-bourbon","title":"Elmer T. Lee Single Barrel Bourbon","description":"\u003cp\u003e\u003cstrong\u003eSingle Barrel. Elmer T. Lee — a single barrel bourbon named for Elmer T. Lee, the Master Distiller Emeritus at Buffalo Trace (then George T. Stagg Distillery) who created Blanton’s Single Barrel in 1984 — the world’s first commercially available single barrel bourbon — and for whom this expression was later named in recognition of his lifetime contribution to American whiskey.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eElmer T. Lee joined the George T. Stagg Distillery (now Buffalo Trace) in 1949 and served as Master Distiller for decades. His decision to select exceptional individual barrels and bottle them unblended — an idea considered commercially radical in 1984 — launched the premium single barrel bourbon category that now defines the top tier of American whiskey. The Elmer T. Lee Single Barrel is produced at Buffalo Trace using the same wheated mashbill program that characterizes the distillery’s most prized expressions.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Single Barrel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho was Elmer T. Lee?\u003c\/strong\u003e Master Distiller Emeritus at Buffalo Trace (then George T. Stagg Distillery), who joined in 1949 and created Blanton’s Single Barrel Bourbon in 1984 — the world’s first commercially available single barrel bourbon. He is considered one of the founding figures of modern premium American whiskey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does Elmer T. Lee relate to Blanton’s?\u003c\/strong\u003e Elmer T. Lee created Blanton’s Single Barrel in 1984, launching the single barrel bourbon category. Both expressions are produced at Buffalo Trace; Elmer T. Lee is the tribute named for the man who pioneered the category that Blanton’s established.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who was Elmer T. Lee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Master Distiller Emeritus at Buffalo Trace who joined in 1949 and created Blanton's Single Barrel in 1984 — the world's first commercially available single barrel bourbon. A founding figure of modern premium American whiskey.\"}},{\"@type\":\"Question\",\"name\":\"How does Elmer T. Lee relate to Blanton's?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Elmer T. Lee created Blanton's Single Barrel in 1984, launching the single barrel category. Both are produced at Buffalo Trace; Elmer T. Lee is the tribute named for the man who pioneered what Blanton's established.\"}}]}\u003c\/script\u003e","brand":"Elmer T. Lee","offers":[{"title":"Default Title","offer_id":31421838033032,"sku":"080244007737","price":229.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Elmer-T.-Lee.jpg?v=1699066727"},{"product_id":"woodford-reserve-double-oaked-bourbon","title":"Woodford Reserve Double Oaked Bourbon","description":"\u003cp\u003e\u003cstrong\u003eWoodford Reserve Double Oaked — Kentucky Straight Bourbon Whiskey matured through an innovative two-barrel process: first in a standard charred new oak barrel, then finished in a second barrel that is deeply toasted before a light charring — extracting additional layers of soft, sweet oak character that elevate the flagship Woodford profile into something richer, darker, and more complex.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen Double Oaked launched in 2012, finishing bourbon in a second new oak barrel was almost unheard of. The innovation proved decisive: where the standard Distiller's Select delivers a rounded, approachable profile, Double Oaked amplifies the sweetness and oak depth dramatically. The second barrel's heavy toast and light char produce caramelized wood sugars that feed through into the whiskey, producing a deep amber color and a palate with significantly more vanilla, dark fruit, and chocolate character than the original expression.\u003c\/p\u003e\u003cp\u003eStarting from the same 72\/18\/10 mash bill as the Distiller's Select, Double Oaked diverges entirely through its secondary maturation. The result is the most widely available expression in the Woodford lineup that consistently delivers a richness and complexity more associated with barrel-finished whiskeys at a higher price tier.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan, and toasted oak; deep and full with the sweet oak character of the secondary barrel evident immediately\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied vanilla, dark caramel, hazelnut, apple, dark berries, and warming spice; chocolate-covered cherries, toasted nuts, and a Werther's caramel sweetness with hints of leather and tobacco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and creamy with lingering honeyed apple and gentle oak tannin\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Woodford Reserve Distillery, Versailles, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Double Oaked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e 72% corn, 18% rye, 10% malted barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Two separate charred oak barrels — second barrel deeply toasted, lightly charred\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45.2% (90.4 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/woodford-reserve\"\u003eWoodford Reserve collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the difference between Double Oaked and standard Woodford Reserve?\u003c\/strong\u003e Same mash bill and distillery, but Double Oaked spends time in a second heavily toasted, lightly charred new oak barrel after its initial aging. The secondary barrel dramatically amplifies the sweetness, dark fruit, chocolate, and vanilla character of the whiskey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs Double Oaked the same as Double Double Oaked?\u003c\/strong\u003e No — Double Oaked is the standard two-barrel expression; Double Double Oaked adds a third and fourth barrel to the process, further concentrating the oak sweetness and richness. Double Oaked is widely available; Double Double Oaked is a limited annual release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat cocktails work best with Double Oaked?\u003c\/strong\u003e Double Oaked is a natural neat or on-the-rocks pour given its richness. In cocktails, the deep caramel and dark fruit character works particularly well in an Old Fashioned or paired with bitters in a Louisville Sour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between Double Oaked and standard Woodford Reserve?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Same mash bill, but Double Oaked spends time in a second heavily toasted, lightly charred new oak barrel after its initial aging — dramatically amplifying sweetness, dark fruit, chocolate, and vanilla character.\"}},{\"@type\":\"Question\",\"name\":\"Is Double Oaked the same as Double Double Oaked?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — Double Oaked uses two barrels; Double Double Oaked adds a third and fourth barrel, further concentrating oak sweetness. Double Oaked is widely available; Double Double Oaked is a limited annual release.\"}},{\"@type\":\"Question\",\"name\":\"What cocktails work best with Double Oaked?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A natural neat or on-the-rocks pour. In cocktails, the deep caramel and dark fruit character works particularly well in an Old Fashioned or a Louisville Sour.\"}}]}\u003c\/script\u003e","brand":"Woodford Reserve","offers":[{"title":"Default Title","offer_id":31421838327944,"sku":"00081128001209","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Woodford-Reserve-Double-Oaked.jpg?v=1699067209"},{"product_id":"blantons-bourbon","title":"Blanton's Original Single Barrel Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eBlanton's Original Single Barrel Bourbon is the expression that created the single barrel category — launched in 1984 by master distiller Elmer T. Lee at Buffalo Trace Distillery, making it the first commercially released single barrel bourbon in American history.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlbert Bacon Blanton joined the Old Fire Copper Distillery in Frankfort, Kentucky at age 16 in 1897 and eventually became its superintendent. During his tenure he identified a specific section of Warehouse H — the center-cut floors, where temperature cycling is most consistent — as ideal for producing exceptional bourbon. He reserved barrels from this section for his personal use and for dignitaries and ambassadors visiting the distillery. When Elmer T. Lee bottled the first commercial single barrel release in 1984, he drew from that same section of Warehouse H, naming the expression after Blanton.\u003c\/p\u003e\n\u003cp\u003eEvery bottle of Blanton's Original is drawn from a single barrel — no blending, no mingling — selected by hand from the center-cut of Warehouse H and bottled at 93 proof. The barrel number and warehouse are printed on each bottle, and the hand-dipped red wax seal carries one of eight stopper designs, each featuring a racehorse and jockey in a different pose. Collect all eight to spell B-L-A-N-T-O-N-S, with the horse and jockey poses depicting a complete race from gate to finish line.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Creamy vanilla, caramel, and butterscotch with baking spice — nutmeg, cinnamon, and clove. Palate: Sweet citrus, dried fruit, honey, and corn with a firm rye backbone and rich oak integration. Finish: Medium-long with returning corn, nutmeg, and warm spice. Bottled at 93 proof (46.5% ABV).\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Mashbill: High-rye Mash Bill #2. Style: Kentucky Straight Bourbon Whiskey. Bottling: Single barrel, hand-selected from Warehouse H. Proof: 93 (46.5% ABV). Size: 750ml.\u003c\/p\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/blantons\"\u003eBlanton's collection\u003c\/a\u003e at Wooden Cork, including Blanton's Gold, Black, Straight from the Barrel, and rare Japanese market expressions.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat makes Blanton's Original a single barrel bourbon?\u003c\/h4\u003e\n\u003cp\u003eEvery bottle is drawn from one individual barrel rather than a blend of multiple barrels. The specific barrel number and warehouse are printed on the label, meaning no two bottles are identical — proof, color, and subtle flavor variation exists between barrels. Blanton's Original was the first bourbon marketed this way, establishing the standard every single barrel program since has followed.\u003c\/p\u003e\n\u003ch4\u003eWhat is the stopper on Blanton's bourbon?\u003c\/h4\u003e\n\u003cp\u003eEach bottle carries a hand-dipped red wax seal topped with one of eight different stopper designs — each letter of B-L-A-N-T-O-N-S with a racehorse and jockey in a different pose. Collected in order, the eight stoppers depict a complete horse race from gate to finish line. Collectors actively seek specific letters to complete the set.\u003c\/p\u003e\n\u003ch4\u003eHow does Blanton's Original differ from Blanton's Straight from the Barrel?\u003c\/h4\u003e\n\u003cp\u003eBlanton's Original is bottled at a consistent 93 proof with the same water-addition process as most standard releases. Straight from the Barrel (SFTB) is bottled at natural cask strength — uncut and unfiltered — at whatever proof the individual barrel reached after aging, typically ranging from 120 to 140 proof. SFTB is released primarily for the Japanese market and carries significantly more intensity and barrel concentration than the Original.\u003c\/p\u003e\n\u003ch4\u003eWhere is Blanton's bourbon made?\u003c\/h4\u003e\n\u003cp\u003eBlanton's is produced at Buffalo Trace Distillery in Frankfort, Kentucky — one of the oldest continuously operating distilleries in the United States, in operation since 1773. All Blanton's expressions — Original, Gold, Black, and Straight from the Barrel — are distilled and aged at Buffalo Trace from the same high-rye Mash Bill #2.\u003c\/p\u003e\n\u003ch4\u003eIs Blanton's an allocated bourbon?\u003c\/h4\u003e\n\u003cp\u003eYes — Blanton's Original is distributed through Buffalo Trace's allocation system, meaning quantities at any retailer are limited and determined by the distillery rather than open-market ordering. Wooden Cork receives regular allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003ePlease note: Due to Blanton's wax seal design, minor cracking or seepage may occur during transit. We will provide resolution options if this occurs and shipping protection has been purchased. Please be advised replacements\/exchanges will not be offered. Boxes or bags may or may not be included.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Blanton's","offers":[{"title":"Single Bottle","offer_id":41994071146645,"sku":"00080244002039","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Blantons_Original_Single_Barrel_Bourbon.png?v=1699066563"},{"product_id":"makers-mark-cask-strength-bourbon-whisky","title":"Maker's Mark Cask Strength Bourbon Whisky","description":"\u003cp\u003e\u003cstrong\u003eMaker's Mark Cask Strength is the wheated Maker's Mark bottled at barrel proof — amplifying the front-palate richness of the standard expression with more intensity while keeping the soft, wheated smoothness intact.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt on the same wheated mash bill of corn, red winter wheat, and malted barley that defines Maker's Mark, the Cask Strength version is bottled at a higher, barrel-driven proof. That extra strength pushes the signature oak, vanilla, caramel, and spice further forward, delivering a fuller and more robust take on the familiar profile without the harshness that wheat is specifically chosen to avoid.\u003c\/p\u003e\n\u003cp\u003eIt is ideal neat or with a few drops of water to open it up, and stands up powerfully in an Old Fashioned.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich oak with vanilla and caramel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bold and robust — oak, vanilla, caramel, and spice at barrel strength, staying smooth from the wheated base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Maker's Mark Distillery, Loretto, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMashbill:\u003c\/strong\u003e Wheated (corn, red winter wheat, malted barley)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Cask Strength Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/makers-mark\"\u003eMaker's Mark collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is Cask Strength different from standard Maker's Mark?\u003c\/strong\u003e It is bottled at barrel proof rather than 90 proof, amplifying the oak, vanilla, caramel, and spice while keeping the wheated smoothness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it still a wheated bourbon?\u003c\/strong\u003e Yes — same wheated mash bill of corn, red winter wheat, and malted barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, with a few drops of water, or in an Old Fashioned.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How is Cask Strength different from standard Maker's Mark?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is bottled at barrel proof rather than 90 proof, amplifying the oak, vanilla, caramel, and spice while keeping the wheated smoothness.\"}},{\"@type\":\"Question\",\"name\":\"Is it still a wheated bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — same wheated mash bill of corn, red winter wheat, and malted barley.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, with a few drops of water, or in an Old Fashioned.\"}}]}\u003c\/script\u003e","brand":"Maker's Mark","offers":[{"title":"Default Title","offer_id":31421840654472,"sku":"085246500354","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/maker-s-mark-cask-strength-bourbon-whisky-1159923430.jpg?v=1747263715"},{"product_id":"w-l-weller-bourbon-12-year","title":"W.L. Weller Bourbon 12 Year","description":"\u003cp\u003e\u003cstrong\u003eW.L. Weller 12 Year is a wheated Kentucky straight bourbon aged a minimum of 12 years — far longer than most wheated bourbons — made at Buffalo Trace in homage to the distiller who first used wheat as a secondary grain.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter serving in the Louisville Brigade during the Mexican-American War, William Larue Weller returned to his native Kentucky and joined the family distilling business his grandfather Daniel had established in Nelson County in 1800. With a sharp palate and a keen sense for business, in 1849 Weller introduced the first bourbon to use wheat as its secondary grain in place of rye. Wheated bourbons — a style later followed by Pappy Van Winkle and Larceny — carry a softer, gentler, slightly sweeter profile than rye-based bourbons. Weller's whiskey was so popular in antebellum America that he placed a green thumbprint on his invoices and barrels as a mark of authenticity.\u003c\/p\u003e\n\u003cp\u003eMade in homage to one of bourbon's original aristocrats, W.L. Weller 12 Year continues to be crafted from that wheated recipe and aged a minimum of 12 years. It is heavily wheated, layered, and moderately sweet, with a long, oaky, intensely smooth finish — and it earned a Double Gold Medal at the 2019 San Francisco World Spirits Competition.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Lanolin, almond, creamed corn, and toasty vanilla, with caramel and molasses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Heavily wheated, layered, and moderately sweet — candied corn, ripe fruit, cocoa powder, and dried fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, oaky, and intensely smooth, with hints of mint, fruit, and vanilla.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 12 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Double Gold — 2019 San Francisco World Spirits Competition; Gold — 2019 Whiskies of the World\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/w-l-weller\"\u003eW.L. Weller collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Weller 12 Year special?\u003c\/strong\u003e It is a wheated bourbon aged a minimum of 12 years — far longer than most wheated bourbons — giving it depth and an intensely smooth finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho was W.L. Weller?\u003c\/strong\u003e William Larue Weller, the Kentucky distiller who in 1849 introduced the first bourbon to use wheat instead of rye as the secondary grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does it relate to Pappy Van Winkle?\u003c\/strong\u003e Both are wheated bourbons made at Buffalo Trace; Weller's recipe is the foundation of the wheated style the Van Winkle bottles are prized for.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Weller 12 Year special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a wheated bourbon aged a minimum of 12 years — far longer than most wheated bourbons — giving it depth and an intensely smooth finish.\"}},{\"@type\":\"Question\",\"name\":\"Who was W.L. Weller?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"William Larue Weller, the Kentucky distiller who in 1849 introduced the first bourbon to use wheat instead of rye as the secondary grain.\"}},{\"@type\":\"Question\",\"name\":\"How does it relate to Pappy Van Winkle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both are wheated bourbons made at Buffalo Trace; Weller's recipe is the foundation of the wheated style the Van Winkle bottles are prized for.\"}}]}\u003c\/script\u003e","brand":"W. L. Weller","offers":[{"title":"Default Title","offer_id":31421841145992,"sku":"088004027742","price":168.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/weller-12-yr.png?v=1675996944"},{"product_id":"w-l-weller-special-reserve","title":"W.L. Weller Special Reserve","description":"\u003cp\u003e\u003cstrong\u003eW.L. Weller Special Reserve is the original wheated bourbon and the accessible entry point to Buffalo Trace's celebrated Weller line — a Kentucky straight bourbon that swaps rye for wheat as the secondary grain, producing an exceptionally soft, sweet, easy-sipping 90-proof profile.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eNamed for William Larue Weller, the distiller credited with pioneering the use of wheat in place of rye in straight bourbon, Weller Special Reserve carries the same wheated mashbill DNA that made the Weller and Van Winkle names famous. The wheat softens the spice that rye would bring, letting the sweeter caramel, honey, and vanilla notes lead. The result is gentle, rounded, and approachable — equally at home sipped neat, over ice, or as the base of a smooth cocktail.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet caramel with honey and soft vanilla.\u003cbr\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Honey, caramel, vanilla, and light fruit with just a touch of oak — little to no rye spice thanks to the wheated mashbill and gentle proof.\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and well-rounded with a sweet honeysuckle close.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003cbr\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Wheated Bourbon\u003cbr\u003e\n\u003cstrong\u003eMashbill:\u003c\/strong\u003e Wheated (wheat as secondary grain)\u003cbr\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 90 (45% ABV)\u003cbr\u003e\n\u003cstrong\u003eNotable awards:\u003c\/strong\u003e Gold — 2019 San Francisco World Spirits Competition; Gold — 2019 New York World Spirits Competition; Gold — 2019 Los Angeles International Spirits Competition\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/w-l-weller\"\u003eW.L. Weller collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat makes Weller a wheated bourbon?\u003c\/h4\u003e\n\u003cp\u003eWeller uses wheat instead of rye as the secondary grain alongside corn. Wheat is softer and less spicy than rye, so the bourbon leans sweeter and rounder — caramel, honey, and vanilla rather than peppery spice. It's the same wheated style that made the Weller and Van Winkle names famous.\u003c\/p\u003e\n\u003ch4\u003eHow does Special Reserve compare to other Wellers?\u003c\/h4\u003e\n\u003cp\u003eSpecial Reserve is the entry expression at 90 proof — the softest and most approachable. Antique 107 is higher proof and more intense, the 12 Year adds age, and Full Proof is bottled at barrel entry strength. Special Reserve is the easiest sipper and the most cocktail-friendly of the lineup.\u003c\/p\u003e\n\u003ch4\u003eIs Weller related to Pappy Van Winkle?\u003c\/h4\u003e\n\u003cp\u003eYes — both are wheated bourbons produced at Buffalo Trace using a similar wheated mashbill approach, which is why Weller is often described as an accessible introduction to the wheated style the Van Winkle bottles are prized for.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Weller a wheated bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Weller uses wheat instead of rye as the secondary grain alongside corn. Wheat is softer and less spicy, so the bourbon leans sweeter and rounder — caramel, honey, and vanilla rather than peppery spice.\"}},{\"@type\":\"Question\",\"name\":\"How does Special Reserve compare to other Wellers?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Special Reserve is the entry expression at 90 proof — softest and most approachable. Antique 107 is higher proof, the 12 Year adds age, and Full Proof is barrel-entry strength. Special Reserve is the easiest sipper and most cocktail-friendly.\"}},{\"@type\":\"Question\",\"name\":\"Is Weller related to Pappy Van Winkle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — both are wheated bourbons produced at Buffalo Trace using a similar wheated mashbill, which is why Weller is often described as an accessible introduction to the wheated style the Van Winkle bottles are prized for.\"}}]}\u003c\/script\u003e","brand":"W. L. Weller","offers":[{"title":"Single Bottle","offer_id":41994072850581,"sku":"088004025748","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/weller-special-reserve.png?v=1675959104"},{"product_id":"old-forester-1920","title":"Old Forester 1920 Prohibition Style Whisky","description":"\u003cp\u003e\u003cstrong\u003eOld Forester 1920 Prohibition Style is a 115-proof tribute to the year the Volstead Act was passed — when Old Forester was one of only six Kentucky distilleries licensed to continue bottling bourbon for medicinal purposes, making it the only bourbon continuously sold by the same company before, during, and after Prohibition, and the only one that never had to rebuild its brand from scratch.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Whiskey Row Series — 1870, 1897, 1910, 1920 — represents four pivotal moments in Old Forester's history. The 1920 expression mirrors the bourbon the distillery actually produced under Prohibition's medicinal permit: high proof, bold, and without the dilutions or compromises that the post-Prohibition market eventually normalized. At 115 proof, the angel's share during maturation concentrates the flavor profile into the rich, complex character that the historical expression would have had. The higher proof means more caramel, more oak, more spice — and a bourbon that stands up to ice and mixing without losing its identity.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Bold caramel, toasted oak, and dark fruit from the 115-proof concentration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and complex — caramel, vanilla, and dark spice with the depth that high-proof Whiskey Row production delivers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — the 115-proof presence sustaining throughout\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Brown-Forman, Louisville's Whiskey Row, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Whiskey Row Series\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 57.5% (115 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat made Old Forester unique during Prohibition?\u003c\/h4\u003e\u003cp\u003eThe Volstead Act of 1920 closed nearly all American distilleries — but allowed six Kentucky distilleries to continue bottling bourbon for medicinal purposes. Old Forester was one of them. The medicinal permit allowed continuous operation while competitors shut down entirely, making Old Forester the only bourbon never interrupted by Prohibition and the only one continuously sold by its founding family from 1870 through Prohibition and to the present day.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What made Old Forester unique during Prohibition?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Old Forester was one of six Kentucky distilleries licensed to continue bottling bourbon for medicinal purposes under the Volstead Act. This medicinal permit allowed continuous operation — making Old Forester the only bourbon never interrupted by Prohibition and the only one continuously sold by its founding family from 1870 to today.\"}}]}\u003c\/script\u003e","brand":"Old Forester","offers":[{"title":"Default Title","offer_id":31421843046536,"sku":"081128001155","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Old-Forester-1920.jpg?v=1699066996"},{"product_id":"old-forester-1897","title":"Old Forester 1897 Bottled In Bond Whisky","description":"\u003cp\u003e\u003cstrong\u003eOld Forester 1897 Bottled in Bond is a tribute to the year the U.S. Bottled-in-Bond Act was passed — a landmark piece of consumer protection legislation that set strict legal standards for American whiskey: produced by one distiller, at one distillery, during one distillation season, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof. Old Forester, as America's first bottled bourbon (dating to 1870), was uniquely positioned to be the beneficiary of this legislation.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 1897 Bottled-in-Bond Act was the first federal consumer protection law for food and beverage in American history — passed specifically to combat the widespread adulteration of whiskey with neutral spirits, coloring, and flavorings that was rampant in the late 19th century. The 'bonded' seal became the guarantee of authenticity and quality. Old Forester's 1897 expression honors that specific standard: produced at the Louisville distillery, during a single distillation season, aged in a federally bonded warehouse, and bottled at the legally mandated 100 proof. Full-bodied, spicy, and robust at 100 proof — a whiskey made to the highest standard its era demanded.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, vanilla, and oak with the spice character that 100-proof Whiskey Row production develops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and full-bodied — sweet caramel and spice with the robust character of bonded bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm with lingering spice and oak\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Brown-Forman, Louisville's Whiskey Row, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bottled-in-Bond Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Whiskey Row Series\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Bottled-in-Bond mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A legal designation from the 1897 Bottled-in-Bond Act requiring the whiskey to be: produced by one distiller at one distillery in one distillation season, aged at least 4 years in a federally bonded warehouse, and bottled at exactly 100 proof. America's first consumer protection law for food and beverage.\"}}]}\u003c\/script\u003e","brand":"Old Forester","offers":[{"title":"Default Title","offer_id":31421843734664,"sku":"081128000981","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Old-Forester-1897.jpg?v=1685197232"},{"product_id":"old-forester-1870","title":"Old Forester 1870 Original Batch Whisky","description":"\u003cp\u003e\u003cstrong\u003eOld Forester 1870 Original Batch is a tribute to the pioneering batching process George Garvin Brown used when he founded Old Forester in 1870 and created America's first bottled bourbon — selecting barrels from three different warehouses, each with a different production day, entry proof, and age profile, then batching them together for the complexity and consistency that no single barrel could reliably produce.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen George Garvin Brown began selling bourbon in sealed glass bottles in 1870 — a revolutionary practice at a time when most whiskey was sold from open barrels susceptible to adulteration — he needed a consistent product. His solution was batching: by combining barrels from different warehouse positions, production dates, and age profiles, the natural variation of individual barrels averaged out into a reliable, repeatable flavor. The 1870 expression recreates this specific three-source batching approach, minimally filtered to preserve the character from all three barrel types. The result is a 90-proof bourbon with the layered complexity that only multi-source batching produces.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, vanilla, and subtle spice — the layered complexity of three-source batching\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Balanced and rich with the different barrel contributions producing more depth than a single-warehouse expression\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and sustained at 90 proof\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Brown-Forman, Louisville's Whiskey Row, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Whiskey Row Series\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatching:\u003c\/strong\u003e Three warehouses, three production days, three age profiles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why did George Garvin Brown batch from three warehouses?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"To create consistency in America's first bottled bourbon. By combining barrels from different warehouses, production days, and age profiles, natural barrel-to-barrel variation averages out into a reliable, repeatable flavor — the solution that made bottled bourbon trustworthy when open-barrel sales were susceptible to adulteration.\"}}]}\u003c\/script\u003e","brand":"Old Forester","offers":[{"title":"Default Title","offer_id":31421843767432,"sku":"081128000707","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Old-Forester-1870.jpg?v=1685197232"},{"product_id":"buffalo-trace-bourbon","title":"Buffalo Trace Kentucky Straight Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eBuffalo Trace Kentucky Straight Bourbon is distilled, aged, and bottled at one of the most awarded distilleries in the world — a rich, complex bourbon of vanilla, toffee, and candied fruit from the oldest continuously operating distillery in America.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from corn, rye, and barley malt, Buffalo Trace ages in new oak barrels for years in century-old warehouses until it reaches the peak of maturity. The result is rich and complex, with hints of vanilla, toffee, and candied fruit, and a smooth finish that lingers on the palate. The distillery's commitment to that profile is deliberate and consistent — it is regularly rated among the best bourbons in the world by the industry's most knowledgeable critics.\u003c\/p\u003e\n\u003cp\u003eLocated in Franklin County, Kentucky, the distillery operated even through Prohibition under a permit to make whiskey for \"medicinal purposes.\" Within the past decade it has won more awards than any other distillery in the world, including an unmatched seven \"Distillery of the Year\" titles, and its history runs through legendary distillers including E.H. Taylor Jr., George T. Stagg, Albert B. Blanton, and Elmer T. Lee.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Deep amber with vanilla, mint, and molasses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Pleasantly sweet — brown sugar and spice giving way to oak, toffee, dark fruit, and anise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth with serious depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash bill:\u003c\/strong\u003e Corn, rye, barley malt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Buffalo Trace taste like?\u003c\/strong\u003e Rich and complex — vanilla, toffee, and candied fruit on a base of brown sugar, oak, dark fruit, and anise, with a long, smooth finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is Buffalo Trace so awarded?\u003c\/strong\u003e Within the past decade it has won more awards than any other distillery in the world, including seven \"Distillery of the Year\" titles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the distillery's history?\u003c\/strong\u003e Located in Frankfort, Kentucky, it is the oldest continuously operating distillery in America and ran even through Prohibition under a medicinal-purposes permit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Buffalo Trace taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rich and complex — vanilla, toffee, and candied fruit on a base of brown sugar, oak, dark fruit, and anise, with a long, smooth finish.\"}},{\"@type\":\"Question\",\"name\":\"Why is Buffalo Trace so awarded?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Within the past decade it has won more awards than any other distillery in the world, including seven Distillery of the Year titles.\"}},{\"@type\":\"Question\",\"name\":\"What is the distillery's history?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Located in Frankfort, Kentucky, it is the oldest continuously operating distillery in America and ran even through Prohibition under a medicinal-purposes permit.\"}}]}\u003c\/script\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":41361554407573,"sku":"00080244009236","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Buffalo-Trace.jpg?v=1699066586"},{"product_id":"johnnie-walker-red-label","title":"Johnnie Walker Red Label","description":"\u003cp\u003e\u003cstrong\u003eJohnnie Walker Red Label is the world’s best-selling Scotch whisky — a blended Scotch built specifically for mixing, drawing on grain whiskies and malts including Caol Ila from Islay to provide its characteristic smoky backbone, balanced with spicy, fruit-forward malts and clean light grain whiskies for a fresh, robust profile that holds its character in a highball, Scotch and soda, or cocktail.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRed Label was formulated for versatility and international consistency — it is produced in large volume but to a precise and consistent specification that has made it the benchmark for blended Scotch in cocktail applications worldwide. The combination of spice, smoke, and fruit gives it the presence to cut through ice and mixers without disappearing, and the 40% ABV is calibrated for mixing rather than neat sipping. If you want the Johnnie Walker character in a cocktail or a long drink, Red Label is the right tool.\u003c\/p\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/johnnie-walker\"\u003eJohnnie Walker collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh and robust — sweet grain, spicy malt, light smoke from Caol Ila, and a hint of dried fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Lively and full-flavoured — spice, smoke, and grain sweetness with a clean, direct delivery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and lingering with warmth and a fading smokiness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Johnnie Walker (Diageo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Blended Scotch Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eIs Johnnie Walker Red Label good for sipping neat?\u003c\/h4\u003e\u003cp\u003eRed Label is formulated for mixing rather than neat sipping — the profile is robust and direct rather than nuanced. For neat drinking in the Johnnie Walker range, Black Label (12-year minimum) or Gold Label Reserve are better choices.\u003c\/p\u003e\u003ch4\u003eWhat cocktails work best with Johnnie Walker Red Label?\u003c\/h4\u003e\u003cp\u003eHighball (JW Red and ginger ale or soda), Scotch and soda, Rob Roy, and Blood and Sand. The smoky-spicy profile also works well in a Rusty Nail. The 40% ABV and bold character make it a reliable cocktail base.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Johnnie Walker Red Label good for sipping neat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Red Label is formulated for mixing rather than neat sipping. For neat drinking in the Johnnie Walker range, Black Label or Gold Label Reserve are better choices.\"}},{\"@type\":\"Question\",\"name\":\"What cocktails work best with Johnnie Walker Red Label?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Highball (JW Red and ginger ale or soda), Scotch and soda, Rob Roy, and Blood and Sand. The smoky-spicy profile also works well in a Rusty Nail.\"}}]}\u003c\/script\u003e","brand":"Johnnie Walker","offers":[{"title":"Default Title","offer_id":31421846716552,"sku":"00088110021306","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Johnnie-Walker-Red-Label.jpg?v=1699066857"},{"product_id":"johnnie-walker-black-label","title":"Johnnie Walker Black Label","description":"\u003cp\u003e\u003cstrong\u003eJohnnie Walker Black Label is the original Walker family blend — built from up to 40 Scotch whiskies, each aged a minimum of 12 years, for a smooth, complex blend with smoky malt, peat, and sherried fruit character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Label is the benchmark 12-year blended Scotch. Drawing on whiskies from across Scotland's regions, all matured at least 12 years, it delivers a rich, layered profile — smoke and peat balanced by sherried fruit and a long, lingering finish. It is versatile enough to sip neat, on the rocks, or as the base of a Scotch cocktail.\u003c\/p\u003e\n\u003cp\u003eSmooth enough for newcomers, complex enough for seasoned drinkers — Black Label is the everyday premium blend.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Smoky malt with sherried fruit and a hint of vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and complex — peat smoke, dried fruit, and warm spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Johnnie Walker (Diageo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Blended Scotch Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 12 Year minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/johnnie-walker\"\u003eJohnnie Walker collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow many whiskies are in Black Label?\u003c\/strong\u003e Up to 40 different Scotch whiskies, each aged a minimum of 12 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Black Label taste like?\u003c\/strong\u003e Smoky malt, peat, and sherried fruit with a long, lingering finish — rich and complex but smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, on the rocks, or as the base of a Scotch cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How many whiskies are in Black Label?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Up to 40 different Scotch whiskies, each aged a minimum of 12 years.\"}},{\"@type\":\"Question\",\"name\":\"What does Black Label taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smoky malt, peat, and sherried fruit with a long, lingering finish — rich and complex but smooth.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, on the rocks, or as the base of a Scotch cocktail.\"}}]}\u003c\/script\u003e","brand":"Johnnie Walker","offers":[{"title":"Default Title","offer_id":31421846880392,"sku":"00088110011307","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Johnnie-walker-Black-Label.jpg?v=1699066854"},{"product_id":"johnnie-walker-green-label","title":"Johnnie Walker Green Label","description":"\u003cp\u003e\u003cstrong\u003eJohnnie Walker Green Label is a blended malt Scotch — a marriage of Island and Speyside single malts, each aged at least 15 years, with no grain whisky for a vibrant, fresh, all-malt character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreen Label is distinctive in the Johnnie Walker range as a blended malt: only single malts, no grain whisky. The 15-year-minimum malts from across Scotland's regions combine to juxtapose fresh fruit against wood smoke, pepper, deep vanilla, and sandalwood. The result is layered and evocative — a blend that rewards slow, neat drinking.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed neat or with a drop of water to open the malt complexity.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh fruit with wood smoke and vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Vibrant and layered — fruit, pepper, deep vanilla, and sandalwood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long with gentle smoke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Johnnie Walker (Diageo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Blended Malt Scotch Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 15 Year minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/johnnie-walker\"\u003eJohnnie Walker collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is a blended malt?\u003c\/strong\u003e A blend of single malts from multiple distilleries with no grain whisky — Green Label combines Island and Speyside malts aged at least 15 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Green Label taste like?\u003c\/strong\u003e Fresh fruit against wood smoke, pepper, deep vanilla, and sandalwood — vibrant and layered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or with a drop of water to open the malt complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is a blended malt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A blend of single malts from multiple distilleries with no grain whisky — Green Label combines Island and Speyside malts aged at least 15 years.\"}},{\"@type\":\"Question\",\"name\":\"What does Green Label taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fresh fruit against wood smoke, pepper, deep vanilla, and sandalwood — vibrant and layered.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or with a drop of water to open the malt complexity.\"}}]}\u003c\/script\u003e","brand":"Johnnie Walker","offers":[{"title":"Default Title","offer_id":31421847011464,"sku":"088076162624","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Johnnie-Walker-Green.png?v=1699066857"},{"product_id":"johnnie-walker-gold-label","title":"Johnnie Walker Gold Label","description":"\u003cp\u003e\u003cstrong\u003eJohnnie Walker Gold Label Reserve is a smooth, creamy blended Scotch — a fusion of rare aged whiskies inspired by Sir Alexander Walker's original vision, built for indulgent sipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGold Label Reserve draws on whiskies from a selection of Scotland's renowned distilleries to produce an exceptionally smooth and delicate blend with a creamy texture and rich, luxurious character. It is designed as a celebratory pour — best served slightly chilled to bring out its velvety sweetness.\u003c\/p\u003e\n\u003cp\u003eSip it neat or briefly chilled; the soft, creamy profile shines without ice diluting it.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Creamy and sweet with soft fruit and vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth, creamy, and delicate — rich and luxurious with gentle sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Soft and lingering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Johnnie Walker (Diageo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Blended Scotch Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/johnnie-walker\"\u003eJohnnie Walker collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Gold Label Reserve taste like?\u003c\/strong\u003e Smooth, creamy, and delicate — a rich, luxurious blend with soft fruit and vanilla sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should it be served?\u003c\/strong\u003e Neat or slightly chilled to bring out the velvety, creamy character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it a good gift?\u003c\/strong\u003e Yes — its smooth profile and presentation make it a popular celebratory and gifting Scotch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Gold Label Reserve taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smooth, creamy, and delicate — a rich, luxurious blend with soft fruit and vanilla sweetness.\"}},{\"@type\":\"Question\",\"name\":\"How should it be served?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or slightly chilled to bring out the velvety, creamy character.\"}},{\"@type\":\"Question\",\"name\":\"Is it a good gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — its smooth profile and presentation make it a popular celebratory and gifting Scotch.\"}}]}\u003c\/script\u003e","brand":"Johnnie Walker","offers":[{"title":"Default Title","offer_id":31421847044232,"sku":"00088076182028","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Johnnie-Walker-Gold.png?v=1699066857"},{"product_id":"johnnie-walker-18-year","title":"Johnnie Walker 18 Year","description":"\u003cp\u003e\u003cstrong\u003eJohnnie Walker 18 Year is a contemporary blend of single malt and grain whiskies, each aged at least 18 years — a rich, refined, and complex Scotch with deep layers of balanced flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt from whiskies matured a minimum of 18 years, this blend delivers depth and refinement — a diverse, well-balanced character that reveals new layers with each sip. It sits above the 12-year Black Label as the aged, premium sipping expression in the core range.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed neat or with a single cube of ice to let the aged complexity open up.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Complex and inviting with dried fruit and soft oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Deep and rich — layered, balanced character with warm spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and lingering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Johnnie Walker (Diageo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Blended Scotch Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 18 Year minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/johnnie-walker\"\u003eJohnnie Walker collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the minimum age of Johnnie Walker 18 Year?\u003c\/strong\u003e All component single malt and grain whiskies are aged at least 18 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does it compare to Black Label?\u003c\/strong\u003e The 18 Year is older, richer, and more refined — a step up from the 12-year Black Label as a premium sipping blend.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or with a single cube of ice to open the aged complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the minimum age of Johnnie Walker 18 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All component single malt and grain whiskies are aged at least 18 years.\"}},{\"@type\":\"Question\",\"name\":\"How does it compare to Black Label?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 18 Year is older, richer, and more refined — a step up from the 12-year Black Label as a premium sipping blend.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or with a single cube of ice to open the aged complexity.\"}}]}\u003c\/script\u003e","brand":"Johnnie Walker","offers":[{"title":"Default Title","offer_id":31421847502984,"sku":"088076181366","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/johnnie-walker-18-year-40600354750613.png?v=1737060305"},{"product_id":"johnnie-walker-blue-label","title":"Johnnie Walker Blue Label Scotch","description":"\u003cp\u003e\u003cstrong\u003eBlue Label. Johnnie Walker — the apex of the Johnnie Walker standard range, blending whiskies drawn only from the rarest barrels — those that meet the ‘one in ten thousand casks’ quality threshold — including contributions from Scotland’s closed ‘ghost distilleries’ whose remaining stock diminishes with each annual release.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJohnnie Walker Blue Label is individually numbered and produced in strictly limited quantities. The ghost distillery component is among its most significant attributes: closed Scotch distilleries like Port Ellen, Brora, Rosebank, and Cambus produced whiskies that can never be made again. Each bottle of JW Blue that contains these components consumes irreplaceable stock, making each release slightly different from the last as the ghost distillery inventory is gradually exhausted.\u003c\/p\u003e\u003cp\u003eThe Blue Label’s signature character — velvety texture, dried fruit, smoke, and honey — comes from the blending team’s ability to select complementary components from a diminishing reserve of Scotland’s most exceptional aged casks.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHouse:\u003c\/strong\u003e Diageo \/ Johnnie Walker, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blended Scotch Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality standard:\u003c\/strong\u003e One in ten thousand casks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotable components:\u003c\/strong\u003e Ghost distillery whiskies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat are ghost distillery whiskies?\u003c\/h4\u003e\u003cp\u003eSingle malts from Scottish distilleries that have permanently closed. The remaining aged stock is finite and diminishes with each use. Port Ellen, Brora, Rosebank, and Cambus are among the most celebrated ghost distilleries whose whiskies appear in premium blends like JW Blue.\u003c\/p\u003e\u003ch4\u003eWhat does ‘one in ten thousand casks’ mean?\u003c\/h4\u003e\u003cp\u003eJohnnie Walker’s quality standard for Blue Label components: only barrels that meet the most exceptional quality criteria — roughly one in every ten thousand — qualify for inclusion. This selectivity is the rationale for the expression’s limited production and premium positioning.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are ghost distillery whiskies?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Single malts from permanently closed Scottish distilleries. The remaining stock is finite and diminishes with each use. Port Ellen, Brora, Rosebank, and Cambus are among the most celebrated.\"}},{\"@type\":\"Question\",\"name\":\"What does one in ten thousand casks mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Only barrels meeting the most exceptional quality criteria qualify for inclusion. This selectivity limits production and justifies premium positioning.\"}}]}\u003c\/script\u003e","brand":"Johnnie Walker","offers":[{"title":"Default Title","offer_id":31421847928968,"sku":"0088110070052","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/johnnie-walker-blue-label-scotch-39378982633621.png?v=1737063558"},{"product_id":"johnnie-walker-double-black","title":"Johnnie Walker Double Black","description":"\u003cp\u003e\u003cstrong\u003eJohnnie Walker Double Black is the intensified version of the Black Label — built on the same 12-year minimum aged whisky foundation but featuring a heavier selection of smoky malts including Caol Ila and other Islay whiskies, and finished in deep-charred oak casks that add an additional layer of smouldering wood character over the standard Black Label profile.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe deep-charred oak finishing is the key differentiator: where Black Label uses standard charred barrels, Double Black seeks out casks with a deeper char level that contributes a distinctive smoky, almost burnt-wood note alongside the whisky’s existing peat and spice. The result is a blended Scotch that is noticeably darker and more intense than Black Label without crossing into single malt Islay territory — it is still a blend, still approachable, but unmistakably smokier and more complex than its predecessor.\u003c\/p\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/johnnie-walker\"\u003eJohnnie Walker collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Smoky and bold — smouldering charcoal, dark fruit, dried tobacco, and warm spice over the Black Label base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and intense — peat smoke, burnt timber, dark fruit, and unmistakable spice with good body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smoky with lingering peat, char, and dark fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Johnnie Walker (Diageo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Blended Scotch Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 12 Year minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotable:\u003c\/strong\u003e Deep-charred oak cask finishing, heavier Islay malt selection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow much smokier is Double Black than Black Label?\u003c\/h4\u003e\u003cp\u003eNoticeably smokier — the heavier Islay malt selection and deep-charred oak finishing produce a measurably more intense smoke character. It is not as heavily peated as a dedicated Islay single malt, but significantly more so than the Black Label.\u003c\/p\u003e\u003ch4\u003eIs Double Black better for mixing or sipping?\u003c\/h4\u003e\u003cp\u003eBoth work, but the intensified smoke and char character makes it particularly compelling in a smoky cocktail or highball where those notes can shine. Also enjoyable neat for drinkers who want a smokier alternative to Black Label without committing to Islay single malt intensity.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How much smokier is Double Black than Black Label?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Noticeably smokier — heavier Islay malt selection and deep-charred oak finishing produce a measurably more intense smoke character. Not as heavily peated as dedicated Islay single malt, but significantly more so than Black Label.\"}},{\"@type\":\"Question\",\"name\":\"Is Double Black better for mixing or sipping?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both work, but the intensified smoke and char character makes it particularly compelling in a smoky cocktail or highball. Also enjoyable neat for drinkers who want a smokier alternative to Black Label.\"}}]}\u003c\/script\u003e","brand":"Johnnie Walker","offers":[{"title":"Default Title","offer_id":31421848060040,"sku":"00088076177703","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Johnnie-Walker-Double-Black.jpg?v=1699066856"},{"product_id":"george-t-stagg-bourbon-whiskey-2018","title":"George T. Stagg Bourbon Whiskey 2018 124.9 Proof","description":"\u003cp\u003e\u003cstrong\u003e15+ years. Uncut. Unfiltered. 124.9 proof straight from the barrel. The 2018 release of one of the most decorated bourbons ever made.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGeorge T. Stagg is part of Buffalo Trace's annual Antique Collection — a release so anticipated that it sells out within hours every year and commands significant premiums on the secondary market. The 2018 edition came in at 124.9 proof, bottled directly from barrels aged no less than 15 years with zero dilution and no chill filtration. What you're getting is the bourbon exactly as it existed in the barrel.\u003c\/p\u003e\n\n\u003cp\u003eThe 2018 received a 5-star Highest Recommendation from F. Paul Pacult's Spirit Journal and a 96.5 from Jim Murray's Whisky Bible, described as one of the whiskeys of the year. At this proof and age, it rewards patience — a few drops of water opens the profile considerably and is how most serious drinkers prefer it.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, dark amber with exceptional legs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Lush toffee, dark chocolate, vanilla, fudge, and molasses. Intense and layered.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-throttle and rich — dark berries, dates, tobacco, nougat, spearmint, and a hint of coffee. The proof is present but never harsh.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Extraordinarily long. Bold and warming with lingering caramel, oak, and dark spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCritical Acclaim\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eF. Paul Pacult's Spirit Journal:\u003c\/strong\u003e 5 Stars \/ Highest Recommendation — \"Amazing, yet again.\"\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJim Murray's Whisky Bible:\u003c\/strong\u003e 96.5 — \"One of the whiskeys of the year, easily.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace Distillery, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 15 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 124.9 (62.45% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Uncut, unfiltered, straight from the barrel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2018 Buffalo Trace Antique Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/george-t-stagg\"\u003eGeorge T. Stagg collection\u003c\/a\u003e or explore all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat proof is the 2018 George T. Stagg?\u003c\/strong\u003e The 2018 release is bottled at 124.9 proof (62.45% ABV), uncut and unfiltered directly from the barrel.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShould I add water to George T. Stagg?\u003c\/strong\u003e Yes, most serious drinkers recommend a few drops of water to open up the nose and soften the proof. Start neat, then add water gradually to find your preferred expression.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the 2018 compare to other Stagg vintages?\u003c\/strong\u003e The 2018 is widely considered one of the stronger recent releases, earning a 96.5 from Jim Murray. Vintage variation is real with Stagg — proof, age, and barrel selection differ each year, which is part of what makes each release collectible.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs George T. Stagg part of the Buffalo Trace Antique Collection?\u003c\/strong\u003e Yes. George T. Stagg is one of five annual releases in the Buffalo Trace Antique Collection, alongside William Larue Weller, Thomas H. Handy Sazerac Rye, Sazerac 18 Year, and Eagle Rare 17 Year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What proof is the 2018 George T. Stagg?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 2018 release is bottled at 124.9 proof (62.45% ABV), uncut and unfiltered directly from the barrel.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Should I add water to George T. Stagg?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, most serious drinkers recommend a few drops of water to open up the nose and soften the proof. Start neat, then add water gradually to find your preferred expression.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 2018 compare to other Stagg vintages?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 2018 is widely considered one of the stronger recent releases, earning a 96.5 from Jim Murray. Vintage variation is real with Stagg — proof, age, and barrel selection differ each year, which is part of what makes each release collectible.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is George T. Stagg part of the Buffalo Trace Antique Collection?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. George T. Stagg is one of five annual releases in the Buffalo Trace Antique Collection, alongside William Larue Weller, Thomas H. Handy Sazerac Rye, Sazerac 18 Year, and Eagle Rare 17 Year.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"George T. Stagg","offers":[{"title":"Default Title","offer_id":31421869457544,"sku":"18-00088004027841","price":1499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/George-T.-Stagg.jpg?v=1699066768"},{"product_id":"eagle-rare-10-year","title":"Eagle Rare 10 Year Kentucky Straight Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eEagle Rare 10 Year is a Kentucky straight bourbon aged no less than ten years at Buffalo Trace Distillery — smooth and complex, with toffee, orange peel, herbs, honey, leather, and oak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMasterfully crafted at Buffalo Trace in Frankfort, Kentucky, Eagle Rare is aged a minimum of ten years, giving it a distinctive depth and a smooth, lingering character that lives up to its name. The nose layers toffee, orange peel, herbs, honey, leather, and oak; the palate is dry and oaky with candied almond and rich cocoa, closing dry and long.\u003c\/p\u003e\n\u003cp\u003eIt is best enjoyed neat or with a single cube of ice.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Toffee, orange peel, herbs, honey, leather, and oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and oaky with candied almond and rich cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and lingering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 10 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Eagle Rare aged?\u003c\/strong\u003e No less than ten years, which gives it its smooth, complex, lingering character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Toffee, orange peel, honey, leather, and oak on the nose; dry and oaky with candied almond and cocoa on the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or with a single cube of ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Eagle Rare aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No less than ten years, which gives it its smooth, complex, lingering character.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Toffee, orange peel, honey, leather, and oak on the nose; dry and oaky with candied almond and cocoa on the palate.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or with a single cube of ice.\"}}]}\u003c\/script\u003e","brand":"Eagle Rare","offers":[{"title":"Default Title","offer_id":31421872832648,"sku":"00088004021344","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/eagle-rare-10-year-kentucky-straight-bourbon-whiskey-14155351982216.png?v=1750790088"},{"product_id":"whistlepig-piggyback-6-year","title":"WhistlePig PiggyBack 6 Year Rye","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig PiggyBack 6 Year Rye. WhistlePig Farm, Shoreham, Vermont — the accessible entry point to the WhistlePig rye lineup, a 100% rye mash whiskey aged 6 years and bottled at 96.56 proof, delivering fresh cinnamon and ground black pepper on the nose with cocoa, cardamom, and treated leather on the palate and an intense, lingering finish of vanilla, citrus, and baking spice — all the WhistlePig rye character at the most accessible price point in the range.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe PiggyBack name is deliberate: it builds on the back of the 10 Year flagship, offering the same 100% rye philosophy and the same Vermont farm identity at a younger age statement and a lower proof point. Where the 10 Year requires a decade of patience, the PiggyBack 6 Year is WhistlePig's demonstration that six years of rye aging produces a different but equally compelling character — brighter, spicier, more citrus-forward, with the fresh grain energy that younger rye expressions carry that fully matured ryes have mellowed into roundness.\u003c\/p\u003e\u003cp\u003e100% rye mash at any age is a relatively rare thing in American whiskey production. Most ryes use the 51% minimum and fill the remainder with corn and malted barley. WhistlePig's commitment to 100% rye across the entire lineup — from PiggyBack through the Boss Hog series — creates a consistent grain-forward character that defines the brand across every expression. The PiggyBack 6 Year is where that character begins at its most energetic and accessible.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh cinnamon and ground black pepper lead with subtle hints of citrus and grapefruit zest. The 100% rye grain character is bright and immediate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful spice with accents of cocoa, cardamom, and treated leather. The 100% rye mash delivers more grain-forward intensity than standard 51% rye expressions at the same age.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Intense and lingering with vanilla, citrus, and baking spice. The finish reveals a sweetness that the assertive spice-forward palate doesn't initially suggest.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e 100% rye\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 6 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 48.28% (96.56 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does WhistlePig PiggyBack 6 Year Rye taste like?\u003c\/strong\u003e Fresh cinnamon and black pepper with citrus and grapefruit on the nose. Powerful spice with cocoa, cardamom, and treated leather on the palate. Intense, lingering finish with vanilla, citrus, and baking spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does PiggyBack 6 Year compare to WhistlePig 10 Year?\u003c\/strong\u003e Same 100% rye mash bill, different age and character. The 6 Year is brighter, spicier, more citrus-forward — the fresh grain energy of younger rye. The 10 Year is more rounded, honeyed, and integrated after four additional years of barrel contact. Two distinct expressions of the same WhistlePig rye philosophy at different points of maturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy does WhistlePig use 100% rye when most ryes only use 51%?\u003c\/strong\u003e WhistlePig's entire brand identity is built on the premise that 100% rye mash produces a more authentic, more grain-forward rye character than the minimum-requirement 51% blends. The commitment runs through every expression from PiggyBack to Boss Hog — a consistent philosophy that defines the brand's flavor identity across the full lineup.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does WhistlePig PiggyBack 6 Year Rye taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fresh cinnamon and black pepper with citrus and grapefruit on the nose. Powerful spice with cocoa, cardamom, and treated leather on the palate. Intense, lingering finish with vanilla, citrus, and baking spice.\"}},{\"@type\":\"Question\",\"name\":\"How does PiggyBack 6 Year compare to WhistlePig 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Same 100% rye mash bill, different character. The 6 Year is brighter, spicier, more citrus-forward with fresh grain energy. The 10 Year is more rounded, honeyed, and integrated after four more years. Two expressions of the same philosophy at different maturation points.\"}},{\"@type\":\"Question\",\"name\":\"Why does WhistlePig use 100% rye?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"WhistlePig's entire brand identity is built on the premise that 100% rye produces a more authentic, grain-forward character than minimum 51% blends. The commitment runs from PiggyBack through the Boss Hog series.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":31421914677384,"sku":"850001901116","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/WHISTLEPIG_PIGGYBACK_6_YEAR.png?v=1676005182"},{"product_id":"colonel-e-h-taylor-small-batch","title":"Colonel E.H. Taylor Small Batch","description":"\u003cp\u003e\u003cstrong\u003eColonel E.H. Taylor Small Batch is a Bottled-in-Bond Kentucky Straight Bourbon from Buffalo Trace, aged in century-old warehouses Taylor himself built and bottled at 100 proof — a true sipping bourbon with notes of oak, dried fruit, salted caramel, butterscotch, and orange.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eColonel Edmund Haynes Taylor, Jr. is widely called the father of the modern bourbon industry. After purchasing the O.F.C. Distillery in Leestown in 1869, he introduced innovations — copper fermentation tanks, column stills, and a steam heating system still used in barrel warehouses today — and championed the Bottled-in-Bond Act that guaranteed bourbon's purity. This Small Batch expression honors that legacy, drawn from barrels selected for a distinctive, balanced character and presented behind a vintage label and canister reminiscent of Taylor's era.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Oak and dried fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Caramel-corn sweetness with butterscotch, salted caramel, and licorice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Soft mouthfeel turning to subtle pepper and tobacco spice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Bottled-in-Bond, Small Batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 100 (50% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Century-old brick warehouses built by E.H. Taylor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"\/collections\/colonel-e-h-taylor\"\u003eE.H. Taylor collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat does Bottled-in-Bond mean for E.H. Taylor Small Batch?\u003c\/h4\u003e\u003cp\u003eBottled-in-Bond means the bourbon is the product of one distillery and one distillation season, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof — a standard E.H. Taylor himself helped establish.\u003c\/p\u003e\u003ch4\u003eWhy is E.H. Taylor called the father of modern bourbon?\u003c\/h4\u003e\u003cp\u003eTaylor pioneered distilling innovations still used today and championed the 1897 Bottled-in-Bond Act guaranteeing bourbon purity. The Small Batch has also earned top marks from respected spirits reviewers. Order online with fast shipping.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Bottled-in-Bond mean for E.H. Taylor Small Batch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bottled-in-Bond means the bourbon is from one distillery and one distillation season, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof — a standard E.H. Taylor himself helped establish.\"}},{\"@type\":\"Question\",\"name\":\"Why is E.H. Taylor called the father of modern bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Taylor pioneered distilling innovations still used today and championed the 1897 Bottled-in-Bond Act guaranteeing bourbon purity.\"}}]}\u003c\/script\u003e","brand":"Colonel E.H. Taylor","offers":[{"title":"Default Title","offer_id":31421922934920,"sku":"088004005498","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Colonel-E.H.-Taylor-Bottled-in-Bond.png?v=1750798346"},{"product_id":"johnnie-walker-white-walker","title":"Johnnie Walker White Walker","description":"\u003cp\u003e\u003cstrong\u003eJohnnie Walker White Walker is a limited Game of Thrones collaboration expression from the Johnnie Walker portfolio — a blended Scotch whisky designed specifically to complement cold temperatures, with packaging featuring the White Walkers from HBO’s Game of Thrones and a label that reveals hidden imagery when chilled.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe White Walker edition was designed to be served ice cold — the label includes a thermochromic ink element that reveals a hidden message when the bottle is chilled. The whisky draws on Cardhu and Clynelish single malts for a clean, honeyed, and slightly creamy character. Browse all \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat distilleries are used in Johnnie Walker White Walker?\u003c\/h4\u003e\u003cp\u003eThe White Walker draws primarily on Cardhu single malt (for sweetness and approachability) and Clynelish (for the waxy, creamy, honeyed character that is the signature of north coast Highland production). The combination produces a clean, approachable, and slightly honeyed blended Scotch.\u003c\/p\u003e\u003ch4\u003eIs Johnnie Walker White Walker still available?\u003c\/h4\u003e\u003cp\u003eAs a discontinued Game of Thrones collaboration expression, availability depends on remaining stock. Order online with fast shipping while available.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What distilleries are used in Johnnie Walker White Walker?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Primarily Cardhu (sweetness and approachability) and Clynelish (waxy, creamy, honeyed character). The combination produces a clean, approachable, and slightly honeyed blended Scotch.\"}},{\"@type\":\"Question\",\"name\":\"Is Johnnie Walker White Walker still available?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a discontinued Game of Thrones collaboration expression, availability depends on remaining stock.\"}}]}\u003c\/script\u003e","brand":"Johnnie Walker","offers":[{"title":"Default Title","offer_id":31421923033224,"sku":"088076182783","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Johnnie-Walker-White-Walker.png?v=1699066860"},{"product_id":"clase-azul-reposado-1-75l","title":"Clase Azul Reposado 1.75L Tequila","description":"\u003cp\u003e\u003cstrong\u003eThe world's most recognized tequila bottle, in the 1.75L format. 8 months in oak. Hand-painted by Mexican artisans. Zero shortcuts.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eClase Azul Reposado is the bottle that changed how the world thinks about premium tequila. Made from 100% organic Tequilana Weber Blue Agave slow-cooked for 72+ hours in traditional stone ovens, fermented with a proprietary yeast strain, and aged 8 months in a blend of Bourbon, Cognac, and Sherry casks. The result is a tequila that sits comfortably alongside aged spirits from any category.\u003c\/p\u003e\n\n\u003cp\u003eThe 1.75L format delivers that same hand-painted Talavera-style ceramic decanter at nearly 2.5x the volume of the standard 750ml — the right choice for stocking a bar, gifting in a way that makes an impression, or simply not running out. Each decanter is individually hand-crafted and hand-painted in Jesús María, Jalisco, meaning no two are exactly alike.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Intense amber with a silky, rich texture.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Woody and fruity with vanilla, toffee caramel, and cooked agave sweetness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and full-bodied. Cooked agave up front, transitioning to vanilla, fruit, and gentle oak spice. Remarkably approachable at any experience level.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm, medium-long, with a clean caramel and oak fade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Decanter\u003c\/h3\u003e\n\u003cp\u003eEvery Clase Azul bottle is hand-crafted and hand-painted by artisans in Santa María Canchesda, Mexico. The 1.75L decanter carries the same iconic Talavera-style design as the 750ml — just significantly larger. After the tequila is gone, it functions as a decanter, vase, or display piece. It's genuinely one of the most distinctive bottles in the spirits world.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Reposado Tequila\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Organic Tequilana Weber Blue Agave\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 8 months in Bourbon, Cognac, and Sherry casks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.75L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jesús María, Arandas, Jalisco, Mexico\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAlso available in the standard 750ml. Explore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/clase-azul\"\u003eClase Azul collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/tequila\"\u003etequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is the difference between the Clase Azul 750ml and 1.75L?\u003c\/strong\u003e The tequila is identical — same recipe, same aging, same production. The 1.75L simply offers more volume in a larger version of the hand-painted ceramic decanter. It's a popular choice for bars, events, and gifts.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow long is Clase Azul Reposado aged?\u003c\/strong\u003e 8 months in a combination of Bourbon, Cognac, and Sherry oak casks, which contributes to its distinctively smooth, multi-layered flavor profile.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs the Clase Azul bottle reusable?\u003c\/strong\u003e Yes. The hand-painted ceramic decanter is fully functional after the tequila is finished — commonly repurposed as a decanter, vase, or display piece. It's one of the reasons the bottle has become collectible in its own right.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Clase Azul Reposado compare to the Clase Azul Ultra?\u003c\/strong\u003e The Reposado is Clase Azul's flagship — widely available, 8 months aged, approachable for any occasion. The Ultra is aged a minimum of 5 years in Sherry Oak, produced in quantities under 100 bottles annually, and priced accordingly. The Reposado is the entry point; the Ultra is the pinnacle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the Clase Azul 750ml and 1.75L?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The tequila is identical — same recipe, same aging, same production. The 1.75L simply offers more volume in a larger version of the hand-painted ceramic decanter. It's a popular choice for bars, events, and gifts.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long is Clase Azul Reposado aged?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"8 months in a combination of Bourbon, Cognac, and Sherry oak casks, which contributes to its distinctively smooth, multi-layered flavor profile.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Clase Azul bottle reusable?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The hand-painted ceramic decanter is fully functional after the tequila is finished — commonly repurposed as a decanter, vase, or display piece. It's one of the reasons the bottle has become collectible in its own right.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Clase Azul Reposado compare to the Clase Azul Ultra?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Reposado is Clase Azul's flagship — widely available, 8 months aged, approachable for any occasion. The Ultra is aged a minimum of 5 years in Sherry Oak, produced in quantities under 100 bottles annually, and priced accordingly. The Reposado is the entry point; the Ultra is the pinnacle.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":31421949313160,"sku":"clase-azul-reposado-1-75l","price":599.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Clase-Azul-Reposado-1.75L.png?v=1699066643"},{"product_id":"sazerac-rye","title":"Sazerac Rye","description":"\u003cp\u003e\u003cstrong\u003eSazerac Rye is the original New Orleans rye whiskey — a straight rye built on a low-rye mashbill, sweet and fruit-forward with a rye-spice pop on the finish, and the cornerstone of America's first branded cocktail.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSazerac Rye is a tribute to the history of New Orleans, where rye whiskey dates to the 1800s and saloons disguised as coffee houses lined the streets. It was at the Sazerac Coffee House on Royal Street that the famous Sazerac cocktail was born — made with rye whiskey and Peychaud's Bitters. The whiskey is crafted from a low-rye mashbill of rye, corn, and malted barley, producing a smooth, versatile spirit suited equally to that namesake cocktail and to neat sipping.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Clove, vanilla, anise, and pepper, with candied spice and citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet and fruit-forward — bitter orange, dark chocolate, and black tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth with hints of licorice and a rye-spice pop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Sazerac, New Orleans \/ Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMashbill:\u003c\/strong\u003e Low-rye — rye, corn, malted barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the Sazerac cocktail?\u003c\/strong\u003e America's first branded cocktail — made with rye whiskey and Peychaud's Bitters, born at the Sazerac Coffee House on Royal Street in New Orleans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Sazerac Rye taste like?\u003c\/strong\u003e Clove, vanilla, anise, and pepper on the nose; bitter orange, dark chocolate, and black tea on the palate; a smooth, licorice-tinged finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it good for cocktails or sipping?\u003c\/strong\u003e Both — the low-rye mashbill makes it versatile for the Sazerac and other classics, as well as neat sipping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Sazerac cocktail?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"America's first branded cocktail — made with rye whiskey and Peychaud's Bitters, born at the Sazerac Coffee House on Royal Street in New Orleans.\"}},{\"@type\":\"Question\",\"name\":\"What does Sazerac Rye taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Clove, vanilla, anise, and pepper on the nose; bitter orange, dark chocolate, and black tea on the palate; a smooth, licorice-tinged finish.\"}},{\"@type\":\"Question\",\"name\":\"Is it good for cocktails or sipping?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both — the low-rye mashbill makes it versatile for the Sazerac and other classics, as well as neat sipping.\"}}]}\u003c\/script\u003e","brand":"Sazerac","offers":[{"title":"Single Bottle","offer_id":41994069311637,"sku":"0088004139940","price":22.99,"currency_code":"USD","in_stock":true},{"title":"6 Pack","offer_id":41994069344405,"sku":"6-088004139940","price":114.99,"currency_code":"USD","in_stock":true},{"title":"12 Pack","offer_id":41994070360213,"sku":"12-088004139940","price":264.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/sazerac-rye.jpg?v=1699067082"},{"product_id":"woodford-reserve-kentucky-straight-rye","title":"Woodford Reserve Kentucky Straight Rye","description":"\u003cp\u003e\u003cstrong\u003eWoodford Reserve Kentucky Straight Rye Whiskey — a pre-Prohibition style high-rye expression from the Woodford Reserve Distillery, built on a 53% rye mash bill that delivers the bold spice and pepper character of traditional Kentucky rye with the fruit-forward complexity and smooth drinkability that define the Woodford production style.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKentucky rye has a distinct tradition from Pennsylvania-style rye: the mash bills tend toward a more balanced grain profile rather than the ultra-high rye ratios of northeastern styles, producing a rye whiskey that leads with spice but carries significant fruit and sweetness alongside it. Woodford's 53% rye mash bill honors that pre-Prohibition Kentucky tradition — enough rye to deliver authentic grain-forward character, but with 33% corn providing sweetness and body and 14% malted barley rounding out the complexity.\u003c\/p\u003e\u003cp\u003eLike the standard Woodford Reserve Bourbon, this rye uses both copper pot stills at the Woodford Reserve Distillery and column stills at the Brown-Forman facility in Louisville before blending — the same production philosophy applied to a different grain recipe. The result is a rye that appeals strongly to bourbon drinkers entering the rye category: recognizable Woodford character, more spice and structure, accessible at the same 90.4 proof.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Spicy with distinct rye grain, black pepper, cedar, and cassia bark sweetened with marzipan; caramel, toasted almonds, fresh pear, red apple, and a wisp of herbaceous charred oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Clove, mint, molasses, toffee, and sorghum with sweet caramel and subtle herbal tones; the rye grain comes through more intensely on the palate than the nose, with warming spice building mid-palate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with lingering spice, floral notes, and toasted oak; mint and a subtle dry rye bitterness in the close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Woodford Reserve Distillery, Versailles, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Rye Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e 53% rye, 33% corn, 14% malted barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Copper pot stills + column still blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45.2% (90.4 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/woodford-reserve\"\u003eWoodford Reserve collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs this a high-rye mash bill?\u003c\/strong\u003e At 53% rye it is solidly high-rye by Kentucky standards — higher than most bourbon mash bills — though lower than northeastern-style ryes that reach 90%+ rye. The 33% corn keeps it accessible and slightly sweeter than a pure grain-forward rye.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does it compare to Woodford Reserve Bourbon?\u003c\/strong\u003e Same distillery and production philosophy, different grain bill. The rye is spicier, more pepper and mint forward, with less corn sweetness and more grain structure than the bourbon — a natural next step for Woodford bourbon drinkers exploring the rye category.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat cocktails work best with Woodford Rye?\u003c\/strong\u003e Manhattan and Rye Old Fashioned are the natural homes — the spice and fruit balance holds up beautifully against sweet vermouth and bitters. It also performs well in a Sazerac and a Whiskey Sour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is this a high-rye mash bill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"At 53% rye it is solidly high-rye by Kentucky standards, though lower than northeastern-style ryes. The 33% corn keeps it accessible and slightly sweeter than a pure grain-forward rye.\"}},{\"@type\":\"Question\",\"name\":\"How does it compare to Woodford Reserve Bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Same distillery and production philosophy, different grain bill. The rye is spicier, more pepper and mint forward, with less corn sweetness and more grain structure.\"}},{\"@type\":\"Question\",\"name\":\"What cocktails work best with Woodford Rye?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Manhattan and Rye Old Fashioned are the natural homes — the spice and fruit balance holds up against sweet vermouth and bitters. Also excellent in a Sazerac and Whiskey Sour.\"}}]}\u003c\/script\u003e","brand":"Woodford Reserve","offers":[{"title":"Default Title","offer_id":31421951967368,"sku":"081128000646","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Woodford-Reserve-Kentucky-Straight-Rye.png?v=1699067209"},{"product_id":"van-winkle-special-reserve-12-years-old","title":"Van Winkle Special Reserve 12 Years Old Lot B","description":"\u003cp\u003e\u003cstrong\u003eVan Winkle Special Reserve 12 Year \"Lot B\" is the perfect combination of age and proof — a sweet, full-bodied wheated bourbon aged 12 years and bottled at 90.4 proof, rich and deep enough to rival a fine cognac as an after-dinner pour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePart of the legendary Van Winkle family of bourbons produced at the Buffalo Trace Distillery, Lot B has been described by some as \"nectar.\" The 12 years of aging and medium proof are balanced to create an outrageously smooth, decadent whiskey. The Van Winkle bourbons pay homage to Julian \"Pappy\" Van Winkle, who built a reputation in the bourbon industry that was second to none; since 2002 they have been produced at Buffalo Trace using the family's wheated recipe.\u003c\/p\u003e\n\u003cp\u003eThis bourbon is best enjoyed neat — ice or water dilutes its character.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Luscious, complex toffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Round, supple entry leading to a dry, expansive, medium body — caramel, nuts, and brown spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lengthy and enveloping; rich and deep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Wheated Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 12 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 90.4 (45.2% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Brilliant amber-orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is \"Lot B\"?\u003c\/strong\u003e The Van Winkle Special Reserve 12 Year, a wheated bourbon balancing 12 years of age with a medium 90.4 proof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho produces it?\u003c\/strong\u003e The Buffalo Trace Distillery, using the Van Winkle family's wheated recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should it be served?\u003c\/strong\u003e Neat — ice or water dilutes its character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Lot B?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Van Winkle Special Reserve 12 Year, a wheated bourbon balancing 12 years of age with a medium 90.4 proof.\"}},{\"@type\":\"Question\",\"name\":\"Who produces it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Buffalo Trace Distillery, using the Van Winkle family's wheated recipe.\"}},{\"@type\":\"Question\",\"name\":\"How should it be served?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat — ice or water dilutes its character.\"}}]}\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31421952163976,"sku":"089319123730","price":899.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/van-winkle-special-reserve12yo-compressed.png?v=1675894384"},{"product_id":"willett-pot-still-reserve","title":"Willett Pot Still Reserve","description":"\u003cp\u003e\u003cstrong\u003eWillett Pot Still Reserve. Kentucky Bourbon Distillers, Bardstown, Kentucky — the most recognizable bottle in American bourbon, shaped like the copper pot still that distilled it, a single barrel Kentucky straight bourbon aged 8 to 10 years from a family that has been making whiskey in Bardstown since the 1930s — Gold Medal for taste and Double Gold Medal for design at the San Francisco World Spirits Competition 2008.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe bottle is no accident. When Kentucky Bourbon Distillers designed the Pot Still Reserve, the bottle's shape was a deliberate reference to the copper pot still used at the Willett Distilling Company — the vessel where the family's whiskey tradition was built. Every bottle is sealed with a label identifying the individual aging barrel, the bottle number within that barrel's series, and the total bottles produced from the barrel. No two bottles are identical, because no two barrels are.\u003c\/p\u003e\u003cp\u003eThe Willett family's connection to bourbon runs from John David Willett, who began distilling in Louisville during Reconstruction, through his son A. Lambert Willett, through Lambert and his son Thompson's founding of the Willett Distilling Company on the outskirts of Bardstown. The company's name later changed to Kentucky Bourbon Distillers, but the family tradition continued: Even Kulsveen, who built the modern KBD operation, is Thompson Willett's son-in-law; Drew Kulsveen, the current Master Distiller, is Even's son. Five generations of the same family's bourbon knowledge in a single bottle.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Brown sugar, molasses, caramel, and delicate floral notes — the single barrel's individual character asserting itself. Refined and inviting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Creamy and graceful — balanced vanilla, cinnamon, caramel, butterscotch, and a hint of mild coffee alongside light spice. Accessible and complex simultaneously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Mint, spice, and earthy wood character in a clean, satisfying close. The Gold Medal finish that won at San Francisco in 2008.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Kentucky Bourbon Distillers, Bardstown, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Single Barrel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 8–10 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e Wheated bourbon (corn, wheat, malted barley)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Gold Medal for taste, Double Gold Medal for design — San Francisco World Spirits Competition 2008\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/willett\"\u003eWillett collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the Willett family's history?\u003c\/strong\u003e John David Willett began distilling in Louisville during Reconstruction. His son Lambert and Lambert's son Thompson founded the Willett Distilling Company in Bardstown in the 1930s. The company became Kentucky Bourbon Distillers; Even Kulsveen (Thompson's son-in-law) rebuilt the operation in 1984; his son Drew Kulsveen is the current Master Distiller. Five generations of the same Bardstown family.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does each bottle label document?\u003c\/strong\u003e Every Pot Still Reserve bottle is labeled with the specific aging barrel number, the bottle's number within that barrel's series, and the total bottles produced from that barrel. Since each barrel is bottled individually, every label documents a unique, unrepeatable barrel selection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs the bottle really shaped like a pot still?\u003c\/strong\u003e Yes — the distinctive Pot Still Reserve bottle was specifically designed to resemble the copper pot still used at the Willett Distilling Company. The Double Gold Medal for design at the 2008 San Francisco World Spirits Competition recognized it as among the most distinctive bottle designs in American spirits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Willett Pot Still Reserve a wheated bourbon?\u003c\/strong\u003e Pot Still Reserve uses wheat as the secondary grain instead of rye — producing a softer, rounder, creamier character than high-rye bourbons. The wheat contributes the creaminess and floral character that defines the Pot Still Reserve profile and distinguishes it from Willett's own-distilled higher-rye Family Estate expressions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Willett family's history?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"John David Willett began distilling in Louisville during Reconstruction. Lambert and Thompson Willett founded the Willett Distilling Company in Bardstown in the 1930s. Even Kulsveen rebuilt it as Kentucky Bourbon Distillers in 1984; his son Drew Kulsveen is the current Master Distiller. Five generations of the same Bardstown family.\"}},{\"@type\":\"Question\",\"name\":\"What does each bottle label document?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Every bottle is labeled with the specific aging barrel number, the bottle's number within that barrel's series, and the total bottles produced from that barrel. Each barrel is bottled individually, making every label document a unique, unrepeatable selection.\"}},{\"@type\":\"Question\",\"name\":\"Is the bottle really shaped like a pot still?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — specifically designed to resemble the copper pot still used at the Willett Distilling Company. The Double Gold Medal for design at the 2008 SFWSC recognized it as among the most distinctive bottle designs in American spirits.\"}},{\"@type\":\"Question\",\"name\":\"What makes Willett Pot Still Reserve a wheated bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pot Still Reserve uses wheat as the secondary grain instead of rye, producing a softer, rounder, creamier character. The wheat contributes the creaminess and floral character that defines the profile and distinguishes it from Willett's higher-rye Family Estate expressions.\"}}]}\u003c\/script\u003e","brand":"Willett","offers":[{"title":"Default Title","offer_id":31421958979720,"sku":"680203019353","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/WillettPotStillReserve.png?v=1699067204"},{"product_id":"old-bardstown-kentucky-straight-bourbon","title":"Old Bardstown Kentucky Straight Bourbon","description":"\u003cp\u003e\u003cstrong\u003eOld Bardstown Kentucky Straight Bourbon. Kentucky Bourbon Distillers, Bardstown, Kentucky — the most accessible expression in the KBD lineup and a classic example of what Bardstown bourbon tastes like: caramel, oak, and vanilla on the nose with a softer palate that makes it the original gateway bourbon for new whiskey drinkers, produced by the same family distillery behind the Willett Family Estate single barrel program.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBardstown, Kentucky bills itself as the Bourbon Capital of the World — and with good reason. More bourbon ages within a 35-mile radius of Bardstown than anywhere else on earth. Old Bardstown is named for the town itself, a direct tribute to the distillery's roots and location. Where the Willett Family Estate expressions deliver the complexity and collectibility of age-stated single barrel releases, Old Bardstown is the everyday expression — the bourbon that introduced the Willett family's production to generations of consumers before the craft bourbon revival made single barrel releases mainstream.\u003c\/p\u003e\u003cp\u003eAt $24.99, Old Bardstown delivers what most bourbons at three times the price promise: genuine caramel and vanilla character from oak aging, a soft and approachable palate that doesn't require experience to appreciate, and the credibility of a family distillery in Bardstown that has been making whiskey since the 1930s. For the first-time bourbon buyer, the spirit gift, or the house pour at any price point, Old Bardstown remains one of American whiskey's most honest values.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, oak, vanilla, and a gentle hint of floral notes — classic Bardstown bourbon character at its most approachable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Soft and smooth with more caramel and vanilla, oak integration, and a mild sweetness that never overwhelms. A great gateway dram.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and easy — a light warmth and sweetness that fades cleanly without harsh alcohol heat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Kentucky Bourbon Distillers, Bardstown, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho makes Old Bardstown?\u003c\/strong\u003e Kentucky Bourbon Distillers — the KBD family in Bardstown that also produces the Willett Family Estate single barrel program and the Willett Pot Still Reserve. Old Bardstown is the everyday accessible expression from the same family operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs Old Bardstown a good beginner bourbon?\u003c\/strong\u003e One of the best — soft style, approachable proof, classic vanilla and caramel character without harsh oak or high-proof heat. The description \"great gateway dram\" is accurate: it introduces the bourbon flavor profile without the intensity that puts off new drinkers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does Old Bardstown compare to Willett Pot Still Reserve?\u003c\/strong\u003e Old Bardstown is softer, simpler, and significantly more affordable. Pot Still Reserve is a single barrel, aged 8–10 years, cask strength expression with more complexity. Old Bardstown is the everyday bottle; Pot Still Reserve is the step up for those who want more depth and character.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who makes Old Bardstown?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Kentucky Bourbon Distillers — the KBD family in Bardstown that also produces the Willett Family Estate single barrel program and Willett Pot Still Reserve. Old Bardstown is the everyday accessible expression from the same family operation.\"}},{\"@type\":\"Question\",\"name\":\"Is Old Bardstown a good beginner bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"One of the best — soft style, approachable proof, classic vanilla and caramel character without harsh oak or high-proof heat. A genuine gateway dram that introduces the bourbon flavor profile without overwhelming a new drinker.\"}},{\"@type\":\"Question\",\"name\":\"How does Old Bardstown compare to Willett Pot Still Reserve?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Old Bardstown is softer, simpler, and significantly more affordable. Pot Still Reserve is single barrel, aged 8-10 years, cask strength, and more complex. Old Bardstown is the everyday bottle; Pot Still Reserve is the step up.\"}}]}\u003c\/script\u003e","brand":"Willett","offers":[{"title":"Default Title","offer_id":31421959012488,"sku":"680203010374","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Old-Bardstown-Kentucky-Straight-Bourbon.png?v=1685197225"},{"product_id":"pappy-van-winkles-family-reserve-23-years-old","title":"Pappy Van Winkle's Family Reserve 23 Years Old","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle's Family Reserve 23 Year is the pinnacle of the Van Winkle range — a rare, limited-edition wheated bourbon aged 23 years and bottled at 95.6 proof, with barrels carefully selected from the heart of the warehouse for an added three years of aging.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducing a whiskey this special takes generations of distilling know-how and the most careful, expensive methods. Each barrel ages for 23 years and is hand-selected from the heart of the warehouse. Produced at the Buffalo Trace Distillery in Kentucky using the Van Winkle family's wheated recipe, the 23 Year is a monumental American whiskey experience and a tribute to Julian \"Pappy\" Van Winkle, one of the bourbon industry's founding figures.\u003c\/p\u003e\n\u003cp\u003eIt is best enjoyed neat — any ice or water dilutes its uniqueness.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel and cream with soft oak, nuts, and leather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet — vanilla, maple, and honey with citrus and spice; hints of ripe apple, cherry, oak, and tobacco with a touch of chocolate. Deep amber red.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and oaky, leading to a sweet caramel close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Wheated Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 23 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 95.6 (47.8% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Pappy 23 aged?\u003c\/strong\u003e 23 years, with barrels selected from the heart of the warehouse for an added three years of aging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho produces it?\u003c\/strong\u003e The Buffalo Trace Distillery, using the Van Winkle family's wheated recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should it be served?\u003c\/strong\u003e Neat — ice or water dilutes its uniqueness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Pappy 23 aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"23 years, with barrels selected from the heart of the warehouse for an added three years of aging.\"}},{\"@type\":\"Question\",\"name\":\"Who produces it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Buffalo Trace Distillery, using the Van Winkle family's wheated recipe.\"}},{\"@type\":\"Question\",\"name\":\"How should it be served?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat — ice or water dilutes its uniqueness.\"}}]}\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31421965238408,"sku":"089319123785","price":3799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/pappy-23_3x_d6046076-38bd-4db3-a4fd-a35081600a65.png?v=1675894392"},{"product_id":"colonel-e-h-taylor-single-barrel","title":"Colonel E.H. Taylor Single Barrel","description":"\u003cp\u003e\u003cstrong\u003eColonel E.H. Taylor Single Barrel is a Bottled-in-Bond Kentucky straight bourbon from Buffalo Trace — 100 proof, single barrel, aged in Warehouse C, the warehouse that Colonel Edmund Haynes Taylor Jr. himself built in 1881 and that remains one of the most celebrated aging structures in American whiskey.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eColonel Edmund Haynes Taylor Jr. is widely considered the father of the modern bourbon industry. He purchased what is now Buffalo Trace Distillery in 1869, implementing innovations that defined bourbon production for generations: copper fermentation tanks, column stills, a modernized sour mash technique, and climate-controlled aging warehouses. Most significantly, Taylor championed the Bottled-in-Bond Act of 1897 — the federal standard that guaranteed single-distillery, single-season production and 100-proof bottling — to protect bourbon's integrity against adulterated spirits.\u003c\/p\u003e\n\n\u003cp\u003eThe E.H. Taylor Single Barrel honors that legacy directly. Each release is drawn from a single barrel hand-selected from Warehouse C, bottled at exactly 100 proof under the Bottled-in-Bond standard Taylor fought to establish. The classic label design replicates Taylor's original bottle aesthetic from over a century ago.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Lightly toasted oak, dried figs, and butterscotch with warm caramel. Palate: Sweetness balanced with tobacco, dark spices, and well-integrated oak at 100 proof. Finish: Long and satisfying — spice and oak tapering into a clean, dry close. Wine Enthusiast rating: 94.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Style: Kentucky Straight Bourbon Whiskey. Designation: Bottled in Bond. Bottling: Single barrel, Warehouse C. Proof: 100 (50% ABV). Size: 750ml.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/bottled-in-bond\"\u003eBottled in Bond collection\u003c\/a\u003e at Wooden Cork, including E.H. Taylor Small Batch, Barrel Proof, and Straight Rye.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Colonel E.H. Taylor Single Barrel?\u003c\/h4\u003e\n\u003cp\u003eA Bottled-in-Bond Kentucky straight bourbon from Buffalo Trace — 100 proof, single barrel, aged in Warehouse C which Colonel Taylor built in 1881. Part of the E.H. Taylor Jr. lineup honoring the bourbon industry pioneer who championed the Bottled-in-Bond Act of 1897.\u003c\/p\u003e\n\n\u003ch4\u003eWhat does Bottled in Bond mean for E.H. Taylor?\u003c\/h4\u003e\n\u003cp\u003eBottled in Bond requires single-distillery, single-season production, minimum four years aging in a federally bonded warehouse, and bottling at exactly 100 proof. Colonel Taylor fought for this standard in 1897 to protect bourbon from adulteration. The E.H. Taylor lineup uses this designation as a direct tribute to his legacy.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is Warehouse C?\u003c\/h4\u003e\n\u003cp\u003eOne of the most celebrated aging warehouses at Buffalo Trace Distillery — built by Colonel E.H. Taylor himself in 1881. The warehouse's age, construction, and position on the distillery grounds create specific aging conditions that Buffalo Trace has found consistently produce exceptional barrels. Many of the barrels selected for E.H. Taylor Single Barrel are aged here.\u003c\/p\u003e\n\n\u003ch4\u003eHow does E.H. Taylor Single Barrel compare to Small Batch?\u003c\/h4\u003e\n\u003cp\u003eBoth are Bottled-in-Bond at 100 proof from Buffalo Trace. Small Batch blends select barrels for a consistent house profile — caramel corn sweetness, butterscotch, and light spice. Single Barrel draws from one specific barrel for a more individualized expression — toasted oak, dried figs, and dark spice with greater barrel-specific variation between releases.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is Colonel E.H. Taylor Single Barrel?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Bottled-in-Bond Kentucky straight bourbon from Buffalo Trace — 100 proof, single barrel, aged in Warehouse C built by Colonel Taylor in 1881. Part of the EHT lineup honoring the bourbon pioneer who championed the Bottled-in-Bond Act of 1897.\"}},\n    {\"@type\":\"Question\",\"name\":\"What does Bottled in Bond mean for E.H. Taylor?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Single-distillery, single-season production, minimum four years aging, and bottling at exactly 100 proof. Colonel Taylor fought for this standard in 1897. The E.H. Taylor lineup uses it as a direct tribute.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is Warehouse C?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"An aging warehouse at Buffalo Trace built by Colonel Taylor in 1881. Its age and specific conditions consistently produce exceptional barrels. Many EHT Single Barrel releases are aged here.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does E.H. Taylor Single Barrel compare to Small Batch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both Bottled-in-Bond at 100 proof. Small Batch blends select barrels for consistency. Single Barrel draws from one specific barrel for a more individualized expression with greater release-to-release variation.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Colonel E.H. Taylor","offers":[{"title":"Default Title","offer_id":31421966581896,"sku":"088004005511","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Colonel-EH-Taylor-Single-Barrel.png?v=1699066653"},{"product_id":"game-of-thrones-johnnie-walker-a-song-of-ice-scotch-whisky","title":"Game Of Thrones Johnnie Walker A Song Of Ice Scotch Whisky","description":"\u003cp\u003e\u003cstrong\u003eJohnnie Walker A Song of Ice is a limited Game of Thrones collaboration expression — a blended Scotch specifically designed to be served ice cold, with a label that reveals artwork when chilled, drawing on the cool, clean, and crisp character of northern-distilled malts (Clynelish and Cardhu) to evoke the cold landscapes of the mythological north of Westeros.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA Song of Ice was released alongside A Song of Fire in the Johnnie Walker x Game of Thrones collaboration. The ice-cold serving suggestion and thermochromic label create an interactive tasting experience. Browse all \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is in Johnnie Walker A Song of Ice?\u003c\/h4\u003e\u003cp\u003eA Song of Ice draws primarily on Clynelish (for its waxy, honeyed, and northern character) and Cardhu (for sweetness and approachability) — the northern highland and Speyside malts chosen specifically for their lighter, cooler, and crisper character that evokes the icy north.\u003c\/p\u003e\u003ch4\u003eIs A Song of Ice still available?\u003c\/h4\u003e\u003cp\u003eAs a discontinued Game of Thrones collaboration expression, availability depends on remaining stock. Order online with fast shipping while available.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is in Johnnie Walker A Song of Ice?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Draws primarily on Clynelish (waxy, honeyed, northern character) and Cardhu (sweetness and approachability) — northern highland and Speyside malts chosen for their lighter, cooler, and crisper character evocative of the icy north.\"}},{\"@type\":\"Question\",\"name\":\"Is A Song of Ice still available?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a discontinued Game of Thrones collaboration expression, availability depends on remaining stock.\"}}]}\u003c\/script\u003e","brand":"Johnnie Walker","offers":[{"title":"Default Title","offer_id":31421976543368,"sku":"00088076184121","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Game-Of-Thrones-Johnnie-Walker-A-Song-Of-Ice-Scotch-Whisky.png?v=1699066766"},{"product_id":"woodford-reserve-derby-edition","title":"Woodford Reserve Derby Edition","description":"\u003cp\u003e\u003cstrong\u003eWoodford Reserve Derby Edition — the annual limited-edition Kentucky Derby commemorative bottle from Woodford Reserve, Presenting Sponsor of the Kentucky Derby since 1999: Woodford Reserve Kentucky Straight Bourbon presented in the collectible Derby bottle format that has marked every running of the race since the program began.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEvery year since 1999, Woodford Reserve has released a limited-edition commemorative bottle honoring the Kentucky Derby. Each features an original artwork commissioned from a different artist, making the annual series a record of Kentucky and American equine art as much as a bourbon release. The whiskey in every Derby bottle is Woodford Reserve Kentucky Straight Bourbon — the 72\/18\/10 mash bill, triple copper pot still distillation, 90.4 proof — presented in the 1-liter format that has been standard for the commemorative series.\u003c\/p\u003e\u003cp\u003eThe Derby bottles are among the most consistently collected limited bourbon releases in the American market, with the annual label change driving both new collectors each year and veteran collectors who follow the series from year to year.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Dried fruit, vanilla, caramel, and gentle spice — the classic Woodford Reserve profile from the 72\/18\/10 mash bill and triple copper pot still distillation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich caramel, baking spice, chocolate, and oak with the rounded fruit complexity that triple pot still distillation produces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with warm spice and caramel tapering cleanly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Woodford Reserve Distillery, Versailles, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e 72% corn, 18% rye, 10% malted barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Triple copper pot still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45.2% (90.4 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/woodford-reserve\"\u003eWoodford Reserve collection at Wooden Cork\u003c\/a\u003e, including year-specific Derby editions from 2020 through 2025.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long has Woodford Reserve released Derby bottles?\u003c\/strong\u003e Since 1999. Woodford Reserve has served as Presenting Sponsor of the Kentucky Derby for over 25 years and has released a new limited-edition commemorative bottle every year of that sponsorship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs the whiskey different from the regular Woodford Reserve?\u003c\/strong\u003e No — every Derby bottle contains the standard Woodford Reserve Kentucky Straight Bourbon at 90.4 proof. The collectible value is in the label artwork and the annual limited-edition format.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo the Derby bottles come in 1-liter format?\u003c\/strong\u003e Year-specific Derby editions are 1 liter. See the individual year listings at Wooden Cork for specific format details.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long has Woodford Reserve released Derby bottles?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Since 1999. Woodford Reserve has served as Presenting Sponsor of the Kentucky Derby for over 25 years and has released a new limited-edition commemorative bottle every year.\"}},{\"@type\":\"Question\",\"name\":\"Is the whiskey different from the regular Woodford Reserve?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — every Derby bottle contains the standard Woodford Reserve Kentucky Straight Bourbon at 90.4 proof. The collectible value is in the label artwork and the annual limited-edition format.\"}},{\"@type\":\"Question\",\"name\":\"Do the Derby bottles come in 1-liter format?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Year-specific Derby editions are 1 liter. See the individual year listings at Wooden Cork for specific format details.\"}}]}\u003c\/script\u003e","brand":"Woodford Reserve","offers":[{"title":"Default Title","offer_id":31421982310536,"sku":"woodford-reserve-derby-edition","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Woodford-Reserve-Derby-Edition.png?v=1685200032"},{"product_id":"johnnie-walker-the-jane-walker-limited-edition","title":"Johnnie Walker The Jane Walker Limited Edition","description":"\u003cp\u003e\u003cstrong\u003eJohnnie Walker The Jane Walker Limited Edition is a limited expression from the Johnnie Walker portfolio — a blended Scotch presenting the standard Johnnie Walker Black Label 12 Year blend in a collector bottle featuring The Jane Walker, the first female version of the iconic Johnnie Walker Striding Man figure, produced in support of causes advancing women’s progress.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Jane Walker Edition was initially released to celebrate International Women’s Day and support organisations advancing women. The whisky inside is the same Black Label 12 Year blend; the collector interest is the Jane Walker figure and the cause-related packaging. Browse all \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eIs the whisky inside different from standard Johnnie Walker Black Label?\u003c\/h4\u003e\u003cp\u003eThe Jane Walker Edition contains the same Johnnie Walker Black Label 12 Year blended Scotch as the standard expression. The Jane Walker figure and cause-related packaging are the differentiators.\u003c\/p\u003e\u003ch4\u003eIs The Jane Walker Edition limited?\u003c\/h4\u003e\u003cp\u003eYes — a limited edition release. As a discontinued format, availability depends on remaining stock. Order online with fast shipping while available.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the whisky inside different from standard Johnnie Walker Black Label?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Jane Walker Edition contains the same Johnnie Walker Black Label 12 Year blended Scotch. The Jane Walker figure and cause-related packaging are the differentiators.\"}},{\"@type\":\"Question\",\"name\":\"Is The Jane Walker Edition limited?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — a limited edition release. As a discontinued format, availability depends on remaining stock.\"}}]}\u003c\/script\u003e","brand":"Johnnie Walker","offers":[{"title":"Default Title","offer_id":31421982539912,"sku":"082000792734","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Jane-Walker-by-Johnnie-Walker-from-Master-Blender-Emma-Walker-with-Pack-caskers.jpg?v=1699066858"},{"product_id":"whistlepig-the-boss-hog-5th-edition-the-spirit-of-mauve","title":"WhistlePig The Boss Hog V \"The Spirit of Mauve\"","description":"\u003cp\u003e\u003cstrong\u003e13 years. Calvados cask finish. The fifth edition of WhistlePig's annual Boss Hog series — named for Mauve, the farm's legendary pig, and her undying love of apples.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Boss Hog series is WhistlePig's annual flagship — each edition a single barrel, bottled at proof, with a finishing cask chosen for its specific contribution to the rye's character. The Spirit of Mauve is finished in Calvados casks: French apple brandy barrels from Normandy that impart a distinctive apple sweetness and delicate French oak character to the already powerful 13-year straight rye base.\u003c\/p\u003e\n\n\u003cp\u003eThe result is exactly what WhistlePig describes: a unique blend of American rye power and French sophistication. The high-rye mashbill brings bold grain spice and structure; the Calvados finish layers apple, pear, and a subtle brandy richness over the top. There is nothing else quite like it in the American rye whiskey category.\u003c\/p\u003e\n\n\u003cp\u003eEach bottle is hand-bottled at WhistlePig Farm in Shoreham, Vermont. The packaging — a coffin-shaped box — is as distinctive as the whiskey inside.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with warm orange highlights.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Apple, cinnamon, vanilla, warm rye spice, and a subtle pear note from the Calvados finish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e A harmonious balance of American rye power and French apple brandy influence — spiced apple, warm oak, vanilla, and a bold rye grain foundation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth — apple sweetness and warm rye spice in perfect equilibrium.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat Is Calvados?\u003c\/h3\u003e\n\u003cp\u003eCalvados is a French apple brandy produced in Normandy, aged in oak casks. The casks absorb apple and pear fruit character alongside French oak influence over years of maturation. When used to finish rye whiskey, they impart a distinctive orchard fruit sweetness that complements — rather than masks — the bold grain character of aged rye.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e 13-Year Straight Rye Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Calvados casks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, bottled at proof\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e Boss Hog 5th Edition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is the Boss Hog series?\u003c\/strong\u003e Boss Hog is WhistlePig's annual limited release — each edition a single barrel, bottled at proof, with a unique finishing cask. Previous editions include Maeve the Illusionist (Caribbean rum barrels), The Independent (straight from Vermont), and The Samurai Scientist (Japanese Umeshu). Each is a one-off that will not be reproduced.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does Calvados cask finishing add to rye whiskey?\u003c\/strong\u003e Calvados casks previously held French apple brandy, imparting apple and pear fruit notes, delicate French oak character, and a subtle brandy richness. In a bold 13-year rye, the effect is a softening of the grain's intensity with orchard fruit complexity that adds dimension without obscuring the rye character.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Boss Hog V compare to Boss Hog VI (Samurai Scientist)?\u003c\/strong\u003e Both are single barrel, bottled at proof, with unique finishing casks. Spirit of Mauve uses Calvados (apple brandy) for a fruit-forward, Franco-American profile. Samurai Scientist uses Japanese Umeshu (plum wine) casks for an entirely different East-West character. They represent two different directions from the same exceptional rye base.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs WhistlePig Boss Hog V a limited release?\u003c\/strong\u003e Yes — like all Boss Hog editions, Spirit of Mauve was produced in limited single-barrel quantities. This is not an ongoing expression and will not be restocked once sold out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Boss Hog series?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Boss Hog is WhistlePig's annual limited release \\u2014 each edition a single barrel, bottled at proof, with a unique finishing cask. Each is a one-off that will not be reproduced.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Calvados cask finishing add to rye whiskey?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Calvados casks previously held French apple brandy, imparting apple and pear fruit notes, delicate French oak character, and a subtle brandy richness. In a bold 13-year rye, the effect is a softening of the grain's intensity with orchard fruit complexity that adds dimension without obscuring the rye character.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Boss Hog V compare to Boss Hog VI (Samurai Scientist)?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both are single barrel, bottled at proof, with unique finishing casks. Spirit of Mauve uses Calvados (apple brandy) for a fruit-forward, Franco-American profile. Samurai Scientist uses Japanese Umeshu (plum wine) casks for an entirely different East-West character.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is WhistlePig Boss Hog V a limited release?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes \\u2014 like all Boss Hog editions, Spirit of Mauve was produced in limited single-barrel quantities. This is not an ongoing expression and will not be restocked once sold out.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":31421982638216,"sku":"858964006855","price":1249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/WhistlePig-The-Boss-Hog-5th-Edition.png?v=1685199997"},{"product_id":"colonel-e-h-taylor-jr-amaranth-grain-of-the-gods","title":"Colonel E.H. Taylor Jr. Amaranth Grain Of The Gods","description":"\u003cp\u003e\u003cstrong\u003eColonel E.H. Taylor's most experimental release. An ancient Aztec grain — once called the \"food of the gods\" — used as the flavoring grain in a Buffalo Trace bourbon for the first time.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eColonel Edmund Haynes Taylor Jr. is known as the father of the modern bourbon industry — the man who pioneered copper fermentation tanks, championed the Bottled-in-Bond Act of 1897, and set quality standards that shaped American whiskey for generations. The E.H. Taylor line honors that spirit of innovation with releases that push beyond convention.\u003c\/p\u003e\n\n\u003cp\u003eAmaranth is the most ambitious of them. Amaranth is an ancient grain revered by the Aztecs as a sacred food — banned by Spanish conquistadors specifically because of its ceremonial importance, then largely forgotten in the Western world for centuries. Buffalo Trace introduced it as the flavoring grain in this expression, replacing the conventional rye or wheat in the mashbill with something genuinely unprecedented in American whiskey. The result is a bourbon unlike anything else in the category: butterscotch, spearmint, pecans, and dark berries on a full-bodied, distinctly different grain foundation.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich amber with a warm copper glow.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Butterscotch, spearmint, baking spice, and a subtle nuttiness. Immediately distinctive from any standard bourbon profile.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and complex — pecans, dark berries, vanilla, and a warm grain sweetness that reads nothing like rye or wheat. The amaranth contribution is unmistakable.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered — dark fruit, baking spice, and a lingering nutty warmth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAbout the E.H. Taylor Collection\u003c\/h3\u003e\n\u003cp\u003eThe Colonel E.H. Taylor Jr. Collection is produced at Buffalo Trace Distillery in Frankfort, Kentucky — the same site where Taylor himself operated in the 19th century. Each release in the collection honors Taylor's legacy of innovation: Small Batch, Single Barrel, Barrel Proof, Straight Rye, and special experimental releases like Amaranth. All are bottled in Taylor's iconic cylinder and tube packaging, modeled after the original designs he used during his lifetime.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavoring Grain:\u003c\/strong\u003e Amaranth\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Iconic cylinder and tube\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/colonel-e-h-taylor\"\u003eColonel E.H. Taylor collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is amaranth and why is it significant in bourbon?\u003c\/strong\u003e Amaranth is an ancient pseudocereal grain that was a staple crop of the Aztec civilization, revered as the \"food of the gods.\" It was banned by Spanish conquistadors and largely disappeared from Western agriculture for centuries. No bourbon distillery had used it as a flavoring grain before this release — making it a genuinely unprecedented mashbill in American whiskey history.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does E.H. Taylor Amaranth taste different from standard bourbon?\u003c\/strong\u003e Standard bourbon uses rye or wheat as the flavoring grain, producing familiar spice or softness profiles. Amaranth produces a nutty, slightly sweet, and distinctly different grain character — butterscotch, spearmint, and dark berry notes that don't appear in conventional bourbon profiles.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWho was Colonel E.H. Taylor Jr.?\u003c\/strong\u003e Colonel Edmund Haynes Taylor Jr. is widely considered the father of the modern bourbon industry. He purchased and rebuilt the distillery that became Buffalo Trace, introduced sanitary copper fermentation tanks, and championed the landmark Bottled-in-Bond Act of 1897 — which established legal standards for bourbon quality that still exist today.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs E.H. Taylor Amaranth a limited release?\u003c\/strong\u003e Yes. Like most E.H. Taylor special releases, Amaranth was produced in limited quantities and is not a standard ongoing expression. Once existing stock is gone, it will not be reproduced in the same form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is amaranth and why is it significant in bourbon?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Amaranth is an ancient pseudocereal grain that was a staple crop of the Aztec civilization, revered as the 'food of the gods.' It was banned by Spanish conquistadors and largely disappeared from Western agriculture for centuries. No bourbon distillery had used it as a flavoring grain before this release \\u2014 making it a genuinely unprecedented mashbill in American whiskey history.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does E.H. Taylor Amaranth taste different from standard bourbon?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Standard bourbon uses rye or wheat as the flavoring grain, producing familiar spice or softness profiles. Amaranth produces a nutty, slightly sweet, and distinctly different grain character \\u2014 butterscotch, spearmint, and dark berry notes that don't appear in conventional bourbon profiles.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who was Colonel E.H. Taylor Jr.?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Colonel Edmund Haynes Taylor Jr. is widely considered the father of the modern bourbon industry. He purchased and rebuilt the distillery that became Buffalo Trace, introduced sanitary copper fermentation tanks, and championed the landmark Bottled-in-Bond Act of 1897 \\u2014 which established legal standards for bourbon quality that still exist today.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is E.H. Taylor Amaranth a limited release?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Like most E.H. Taylor special releases, Amaranth was produced in limited quantities and is not a standard ongoing expression. Once existing stock is gone, it will not be reproduced in the same form.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Colonel E.H. Taylor","offers":[{"title":"Default Title","offer_id":31421982769288,"sku":"088004034764","price":1999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Colonel-EH-Taylor-Jr-Amaranth-Grain-Of-The-Gods.png?v=1699066653"}],"url":"https:\/\/woodencork.com\/collections\/trending.oembed?page=30","provider":"Wooden Cork","version":"1.0","type":"link"}