{"title":"Rare Spirits Collection at Wooden Cork","description":"\u003cp\u003e\u003cstrong\u003eWooden Cork’s rare spirits collection brings together the most allocated, limited-release, and hard-to-find bottles in American whiskey, Scotch, Japanese whisky, and ultra-premium tequila — sourced through licensed distribution channels and authenticated before shipment. Every bottle is verified, every order ships with adult-signature delivery.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe collection includes the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle lineup\u003c\/a\u003e (10 through 23 Year), the complete \u003ca href=\"\/collections\/w-l-weller\"\u003eW.L. Weller range\u003c\/a\u003e, \u003ca href=\"\/collections\/blantons\"\u003eBlanton’s\u003c\/a\u003e in all expressions including import-only Gold and SFTB, \u003ca href=\"\/collections\/buffalo-trace-distillery\"\u003eGeorge T. Stagg and the full Buffalo Trace Antique Collection\u003c\/a\u003e, \u003ca href=\"\/collections\/eagle-rare\"\u003eEagle Rare\u003c\/a\u003e, \u003ca href=\"\/collections\/willett\"\u003eWillett Family Estate\u003c\/a\u003e single barrel releases, limited and vintage \u003ca href=\"\/collections\/scotch\"\u003eScotch\u003c\/a\u003e including age-statement Macallan, and hard-to-source \u003ca href=\"\/collections\/japanese-foreign\"\u003eJapanese whisky\u003c\/a\u003e from Yamazaki, Hibiki, and Nikka. Custom \u003ca href=\"\/collections\/engraving\"\u003eengraving\u003c\/a\u003e is available on select bottles.\u003c\/p\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/bourbon\"\u003ebourbon\u003c\/a\u003e and \u003ca href=\"\/collections\/rare-bourbon\"\u003erare bourbon specifically\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat makes a spirit “allocated” and why is retail pricing so much lower than secondary market?\u003c\/h4\u003e\n\u003cp\u003eAllocation refers to the distribution model used for spirits where production is genuinely limited relative to demand. The producer distributes a finite quantity to state distributors, who allocate a portion to each licensed retail account based on the account’s purchase history, market size, and relationship with the distributor. The retailer receives whatever quantity the distributor allocates — often single bottles or small case quantities for the most sought-after expressions. This system means that even major retailers receive small quantities of Pappy Van Winkle, Buffalo Trace Antique Collection, or Blanton’s Straight From The Barrel per allocation cycle. Retail pricing reflects the producer’s suggested retail — typically $30 to $300 for most allocated expressions. Secondary market pricing reflects what collectors are willing to pay when retail allocation is exhausted, which can run 5–20x retail for the most sought-after bottles. The difference is not a quality premium — the liquid is identical — it is a supply constraint premium. Purchasing at retail from a consistent allocation retailer is the only way to access these bottles at their actual production cost.\u003c\/p\u003e\n\n\u003ch4\u003eHow does Wooden Cork authenticate rare spirits and what should buyers know about counterfeits?\u003c\/h4\u003e\n\u003cp\u003eCounterfeiting is a genuine concern in the rare spirits market, particularly for high-value bottles like vintage Pappy Van Winkle, George T. Stagg, and rare Japanese whisky. Wooden Cork sources exclusively through licensed US distributors and importers — the same supply chain used by every licensed retail liquor store in the country. This chain-of-custody model means every bottle has a documented path from producer to distributor to retailer, which eliminates the primary vector for counterfeit spirits (grey market and secondary market sources). Red flags for counterfeit rare spirits include: purchase through unlicensed resellers or auction platforms without provenance documentation, fill levels inconsistent with an unopened bottle, tax stamps that don’t match the bottle’s claimed state of origin, and secondary closures or seals that show evidence of tampering. Wooden Cork’s inventory comes exclusively from licensed distribution, and every bottle ships sealed and intact.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes a spirit 'allocated' and why is retail pricing so much lower than secondary market?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Allocation means the producer distributes a finite quantity to state distributors, who allocate portions to licensed retail accounts. Even major retailers receive small quantities per cycle. Retail pricing reflects the producer's suggested retail; secondary market pricing reflects what collectors pay when retail is exhausted — 5-20x retail for the most sought-after bottles. The liquid is identical — the difference is a supply constraint premium, not a quality premium.\"}},{\"@type\":\"Question\",\"name\":\"How does Wooden Cork authenticate rare spirits and what should buyers know about counterfeits?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wooden Cork sources exclusively through licensed US distributors and importers — the same supply chain as every licensed retail liquor store. Chain-of-custody documentation from producer to distributor to retailer eliminates the primary counterfeit vector. Red flags: purchase through unlicensed resellers, inconsistent fill levels, tax stamps not matching claimed origin state, evidence of tampered closures. All Wooden Cork inventory comes from licensed distribution.\"}}]}\u003c\/script\u003e","products":[{"product_id":"clase-azul-ultra-anejo-tequila","title":"Clase Azul Ultra Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eFewer than 100 bottles made each year. 5 years in Sherry Oak. A handcrafted ceramic decanter with 24k gold, platinum, and obsidian.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eClase Azul Ultra is the rarest expression in the Clase Azul portfolio — a bottle that takes two weeks to produce by hand before a single drop of tequila goes into it. The decanter is adorned with a 24k gold label, platinum accents, a sterling silver medallion, and an obsidian volcanic glass top. It is, by any measure, one of the most extraordinary objects in the spirits world.\u003c\/p\u003e\n\n\u003cp\u003eInside is equally serious. Double distilled from 100% Tequilana Weber Blue Agave, then aged for a minimum of five years in hand-selected Sherry Oak casks. The result is a tequila with the depth and weight of a fine aged spirit — not a standard extra añejo, but something closer to a great aged Cognac or Sherry-cask Scotch in its complexity and finish.\u003c\/p\u003e\n\n\u003cp\u003eWith fewer than 100 bottles released annually, this is not a bottle you find — it finds you. If it's available, it warrants serious consideration.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber-mahogany with exceptional viscosity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Dried dark fruit, vanilla, toasted oak, caramel, and a subtle agave earthiness underneath.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and silky. Rich notes of cherry, dark chocolate, vanilla, and oak spice. The Sherry cask influence is pronounced and elegant.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, warm, and dry — with lingering oak, dark fruit, and a whisper of smoke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Decanter\u003c\/h3\u003e\n\u003cp\u003eEach Clase Azul Ultra decanter is handcrafted over two weeks by artisans in Santa María Canchesda, Mexico. No two are identical. The bottle itself is a collector's object independent of what's inside — which is saying something, given what's inside.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Extra Añejo Tequila\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Tequilana Weber Blue Agave\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 5 years, Sherry Oak casks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Double distilled\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Fewer than 100 bottles annually\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/woodencork.com\/collections\/extra-anejo-tequila\"\u003eextra añejo tequila collection\u003c\/a\u003e or explore the complete \u003ca href=\"https:\/\/woodencork.com\/collections\/tequila\"\u003etequila selection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow many bottles of Clase Azul Ultra are produced each year?\u003c\/strong\u003e Fewer than 100 bottles are released annually, making this one of the most limited tequila expressions in existence.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat makes the Clase Azul Ultra bottle special?\u003c\/strong\u003e Each decanter is hand-crafted over two weeks in Mexico, adorned with 24k gold, platinum accents, a sterling silver medallion, and an obsidian volcanic glass top. No two decanters are identical.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Clase Azul Ultra compare to the Clase Azul Reposado?\u003c\/strong\u003e The Reposado is aged 8 months in oak and is Clase Azul's flagship expression. The Ultra is aged a minimum of 5 years in Sherry Oak, produced in quantities under 100 annually, and represents the absolute pinnacle of the portfolio.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Clase Azul Ultra worth the price?\u003c\/strong\u003e For collectors and serious tequila enthusiasts, yes. The combination of extreme scarcity, handcrafted ceramic decanter, and 5+ years of Sherry Oak aging makes it genuinely rare — not marketing-rare. Secondary market prices consistently exceed retail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How many bottles of Clase Azul Ultra are produced each year?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Fewer than 100 bottles are released annually, making this one of the most limited tequila expressions in existence.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the Clase Azul Ultra bottle special?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Each decanter is hand-crafted over two weeks in Mexico, adorned with 24k gold, platinum accents, a sterling silver medallion, and an obsidian volcanic glass top. No two decanters are identical.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Clase Azul Ultra compare to the Clase Azul Reposado?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Reposado is aged 8 months in oak and is Clase Azul's flagship expression. The Ultra is aged a minimum of 5 years in Sherry Oak, produced in quantities under 100 annually, and represents the absolute pinnacle of the portfolio.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Clase Azul Ultra worth the price?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For collectors and serious tequila enthusiasts, yes. The combination of extreme scarcity, handcrafted ceramic decanter, and 5+ years of Sherry Oak aging makes it genuinely rare. Secondary market prices consistently exceed retail.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":31421821649032,"sku":"00081240049905","price":1849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/clase-azul-ultra-anejo-tequila-1149012578.png?v=1742361119"},{"product_id":"yamazaki-single-12-year-malt-whisky","title":"Yamazaki 12 Year Old Single Malt Japanese Whisky 750 ml","description":"\u003cp\u003e\u003cstrong\u003e12 years. Single Malt. Yamazaki — the entry-level aged expression from Japan’s oldest malt whisky distillery, triple-cask matured in American oak, Spanish sherry oak, and Mizunara Japanese oak to produce the layered, fruit-forward character that introduced millions of collectors to Japanese single malt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Yamazaki Distillery was established by Shinjiro Torii in 1923 in the valley between the Katsura, Uji, and Kizu rivers near Kyoto — a location chosen for its misty, humid microclimate that produces slower, more gentle spirit maturation than the drier Scottish Highland environment. The 12 Year Old is the distillery’s benchmark expression, drawing on the three-cask maturation philosophy that is Yamazaki’s signature: American oak for vanilla and coconut, Spanish sherry oak for dried fruit and richness, and Mizunara Japanese oak for the incense, sandalwood, and coconut character unique to wood grown in Japan’s northern forests.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Peach, pineapple, grapefruit, clove, candied orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Raspberry, cranberry, clove, vanilla, Mizunara spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Gentle, lingering fruit and spice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Yamazaki Distillery, Shimamoto, Osaka Prefecture, Japan (est. 1923)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Japanese Single Malt Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 12 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e American oak, Spanish sherry oak, Mizunara Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/yamazaki\"\u003eYamazaki at Wooden Cork\u003c\/a\u003e or explore our \u003ca href=\"https:\/\/woodencork.com\/collections\/japanese-foreign\"\u003eJapanese whisky collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Mizunara oak and why does it matter?\u003c\/strong\u003e Mizunara (Japanese oak) grows only in Hokkaido and takes over 200 years to reach barrel-making size. It imparts incense, sandalwood, and coconut character that has no equivalent in American or European oak — a flavor profile unique to Japanese whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does the Yamazaki 12 Year compare to the 18 Year also in the collection?\u003c\/strong\u003e The 12 Year is fruitier and lighter — more vibrant grain and fresh fruit character. The 18 Year adds six additional years of oak integration across the same three cask types, producing deeper sherry, dried fruit, and Mizunara complexity. The 12 is the entry point; the 18 is the apex of the standard age-stated range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is Japanese whisky limited in supply?\u003c\/strong\u003e Japanese distilleries aged their stock to meet projected domestic demand in the 1980s–90s. The unexpected global boom of the 2010s depleted aged inventory faster than production could replenish it. Many expressions were discontinued entirely; those that remain carry allocation constraints.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Mizunara oak?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Japanese oak growing only in Hokkaido, taking 200+ years to reach barrel size. Imparts incense, sandalwood, and coconut — a flavor profile unique to Japanese whisky with no equivalent in American or European oak.\"}},{\"@type\":\"Question\",\"name\":\"How does the 12 Year compare to the 18 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 12 Year is fruitier and lighter with more vibrant grain character. The 18 Year adds 6 years of additional oak integration producing deeper sherry and Mizunara complexity.\"}},{\"@type\":\"Question\",\"name\":\"Why is Japanese whisky limited in supply?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Distilleries aged stock for projected domestic demand in the 1980s-90s. The unexpected global boom of the 2010s depleted aged inventory faster than production could replenish. Many expressions were discontinued; those remaining carry allocation constraints.\"}}]}\u003c\/script\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":31421826531464,"sku":"088857001616","price":209.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00088857001616_C1N1_en-JP0827_s01.jpg?v=1679532143"},{"product_id":"hibiki-japanese-harmony-whisky","title":"Hibiki Japanese Harmony Whisky 750 ml","description":"\u003cp\u003e\u003cstrong\u003eHibiki Japanese Harmony is Suntory's flagship blended whisky — a blend of at least 10 malt and grain whiskies sourced from all three Suntory distilleries (Yamazaki, Hakushu, and Chita), matured in five different cask types including Mizunara Japanese oak, and assembled to represent the harmony that the name Hibiki — meaning \"echo\" or \"resonance\" in Japanese — was designed to embody.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHibiki was created in 1989 to mark Suntory's 90th anniversary and has since become Japan's most highly awarded blended whisky internationally. The NAS Harmony expression replaced the age-stated Hibiki 12 Year when allocation constraints made that expression untenable — the Harmony maintains the same multi-distillery, multi-cask philosophy but draws on a broader range of aged whiskies to compensate for the removal of the age statement. Five cask types contribute distinctly: American white oak adds vanilla and fruit; sherry casks add dark fruit richness; Plum liqueur casks are a uniquely Japanese contribution that adds a delicate Japanese plum sweetness; Mizunara adds the incense and sandalwood character unique to Japanese oak. The Chita grain whisky provides lightness and smoothness that makes Harmony one of the most approachable expressions at this quality level.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rose, lychee, and rosemary with orange peel and subtle sandalwood — the multi-cask complexity at full expression\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Candied orange peel, white chocolate, honey, and a warm Mizunara spice thread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Subtle, long-lasting Mizunara character — the Japanese oak's incense note persisting gently\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Suntory, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Japanese Blended Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSources:\u003c\/strong\u003e Yamazaki, Hakushu, and Chita distilleries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e Five types — American white oak, sherry, Plum liqueur casks, Mizunara, and others\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComponents:\u003c\/strong\u003e 10+ malt and grain whiskies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43% (86 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat does Hibiki mean?\u003c\/h4\u003e\u003cp\u003eHibiki (響) means echo or resonance in Japanese — a reference to the way the different distillery and cask characters reverberate together in the final blend rather than asserting individual dominance. The name captures Suntory's blending philosophy.\u003c\/p\u003e\u003ch4\u003eWhat are Plum liqueur casks?\u003c\/h4\u003e\u003cp\u003eSuntory produces Umeshu (Japanese plum liqueur) using casks that are then repurposed for whisky maturation. The residual plum character in the cask imparts a delicate Japanese plum sweetness to the whisky — a cask type unique to Suntory and not found in Scotch or Irish whisky production.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Hibiki mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hibiki (響) means echo or resonance in Japanese — a reference to the way different distillery and cask characters reverberate together in the final blend rather than asserting individual dominance.\"}},{\"@type\":\"Question\",\"name\":\"What are Plum liqueur casks?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Suntory produces Umeshu (Japanese plum liqueur) using casks that are repurposed for whisky maturation. The residual plum character imparts a delicate Japanese plum sweetness — a cask type unique to Suntory, not found in Scotch or Irish whisky.\"}}]}\u003c\/script\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":31421826924680,"sku":"080686934059","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686934059_C1N1_en-JP0127_s01.jpg?v=1679516641"},{"product_id":"nikka-whisky-from-the-barrel","title":"Nikka Whisky From The Barrel","description":"\u003cp\u003e\u003cstrong\u003eNikka Whisky From The Barrel is a blended Japanese whisky bottled at 51.4% ABV directly from the cask with minimal filtration — one of the most distinctive expressions in the Nikka range. A blend of over 100 malt and grain whiskies from Nikka’s Miyagikyo and Yoichi distilleries, married in small casks after blending to allow the components to integrate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 51.4% ABV bottling strength is central to the character: most blended whisky is reduced to 40–43% before bottling. At barrel strength, From The Barrel preserves the full concentrated flavor and the natural mouthfeel that dilution would reduce. The small cask re-maturation after blending — a relatively rare step in blended whisky production — allows the component whiskies to marry and develop integrated complexity.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Rich malt, dried fruit, caramel, and vanilla. \u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and concentrated — raisins, chocolate, spice, and oak. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warming, and complex.\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Nikka Whisky, Japan (Miyagikyo + Yoichi distilleries) — \u003cstrong\u003eStyle:\u003c\/strong\u003e Japanese blended whisky — \u003cstrong\u003eABV:\u003c\/strong\u003e 51.4% — \u003cstrong\u003eSize:\u003c\/strong\u003e 500ml\u003c\/p\u003e\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/japanese-foreign\"\u003eJapanese whisky\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e","brand":"Nikka","offers":[{"title":"Default Title","offer_id":31421828333704,"sku":"4904230049739","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Nikka-Whisky-from-the-Barrel.jpg?v=1699066984"},{"product_id":"old-rip-van-winkle-10-year-bourbon","title":"Old Rip Van Winkle 10 Year Bourbon","description":"\u003cp\u003e\u003cstrong\u003eOld Rip Van Winkle 10 Year is the entry point to the Van Winkle family of bourbons — a wheated Kentucky straight bourbon aged a full decade and bottled at 107 proof, drawing from the same recipe that Pappy Van Winkle himself championed throughout his career.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eJulian \"Pappy\" Van Winkle Sr. began his career at W.L. Weller \u0026amp; Sons as a traveling whiskey salesman in the early 1900s, eventually rising to President of the Stitzel-Weller Distillery in Louisville. He built his reputation on the wheated bourbon recipe — substituting wheat for rye as the secondary grain — which produced a softer, richer character than the high-rye bourbons that dominated the market. When the family sold Stitzel-Weller in 1972, his son Julian Jr. continued bottling under the Old Rip Van Winkle label as a side venture, preserving the recipe.\u003c\/p\u003e\n\n\u003cp\u003eJulian Van Winkle III took over the business in 1981 at 32 years old, and spent two decades building the brand on the strength of the bourbon itself. When Buffalo Trace acquired the W.L. Weller label in 1999 and approached Julian III about a production partnership, the transition was straightforward — Buffalo Trace had been producing wheated bourbon using nearly the same recipe. As of 2002, Buffalo Trace has produced all Van Winkle bourbons using Pappy's original wheated recipe.\u003c\/p\u003e\n\n\u003cp\u003eThe 10 Year is bottled at 107 proof with only a small addition of Kentucky limestone water at bottling — closer to barrel proof than most standard releases — producing a bourbon of notable intensity and richness for its age.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Sweet vanilla, caramel, and pecan with warm oak. Palate: Rich and full — robust wheat character, dried cherry, caramel, and well-integrated oak at 107 proof. Finish: Long and warming, with smoky wheat, dried fruit, spice, and oak tannins persisting.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Style: Kentucky Straight Bourbon Whiskey. Mashbill: Wheated bourbon recipe. Age: 10 years. Proof: 107 (53.5% ABV). Size: 750ml.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection\u003c\/a\u003e at Wooden Cork, including Lot B 12 Year, Family Reserve 15, 20, and 23 Year expressions.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Old Rip Van Winkle 10 Year?\u003c\/h4\u003e\n\u003cp\u003eThe entry expression in the Van Winkle family of bourbons — a 10-year-aged, 107-proof wheated Kentucky straight bourbon produced at Buffalo Trace Distillery using Pappy Van Winkle's original wheated recipe. Often referred to as \"Pappy 10\" or \"ORVW 10,\" it is the most accessible age statement in the Van Winkle lineup while sharing the same foundational mashbill as the 15, 20, and 23 Year expressions.\u003c\/p\u003e\n\n\u003ch4\u003eWhat proof is Old Rip Van Winkle 10 Year?\u003c\/h4\u003e\n\u003cp\u003e107 proof (53.5% ABV) — bottled with only a small addition of Kentucky limestone water at bottling, staying close to the natural barrel proof. This gives the 10 Year more intensity and concentration than most bourbons at its age statement.\u003c\/p\u003e\n\n\u003ch4\u003eHow does Old Rip Van Winkle 10 Year differ from Pappy Van Winkle 15, 20, and 23 Year?\u003c\/h4\u003e\n\u003cp\u003eAll four expressions use the same wheated mashbill from Buffalo Trace, but the Van Winkle Family Reserve expressions (15, 20, and 23 Year) are aged significantly longer and released in smaller quantities. The 10 Year is the entry point — more widely allocated than the older expressions, bottled at 107 proof rather than the 90.4 proof of the Family Reserve tier.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is the wheated mashbill?\u003c\/h4\u003e\n\u003cp\u003eThe Van Winkle bourbon recipe substitutes wheat for rye as the secondary grain after corn, producing a softer, richer profile with more caramel and dried fruit character than high-rye bourbons. The same wheated mashbill is used across the entire Van Winkle lineup as well as the W.L. Weller and William Larue Weller expressions at Buffalo Trace.\u003c\/p\u003e\n\n\u003ch4\u003eIs Old Rip Van Winkle allocated?\u003c\/h4\u003e\n\u003cp\u003eYes — all Van Winkle expressions are released through Buffalo Trace's annual fall allocation. The 10 Year receives slightly broader distribution than the older Family Reserve expressions but remains limited. Wooden Cork receives regular allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is Old Rip Van Winkle 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The entry expression in the Van Winkle family — a 10-year-aged, 107-proof wheated Kentucky straight bourbon from Buffalo Trace using Pappy Van Winkle's original recipe. Often called Pappy 10 or ORVW 10.\"}},\n    {\"@type\":\"Question\",\"name\":\"What proof is Old Rip Van Winkle 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"107 proof (53.5% ABV) — bottled close to natural barrel proof with only a small addition of Kentucky limestone water, giving the 10 Year more intensity than most bourbons at its age statement.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does Old Rip Van Winkle 10 Year differ from Pappy Van Winkle 15, 20, and 23 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All four use the same wheated mashbill from Buffalo Trace. The 10 Year is the entry point at 107 proof with slightly broader allocation. The Family Reserve expressions (15, 20, 23 Year) are aged longer, rarer, and bottled at 90.4 proof.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is the wheated mashbill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Van Winkle recipe substitutes wheat for rye as the secondary grain, producing a softer, richer profile with caramel and dried fruit character. The same mashbill is used across Van Winkle, W.L. Weller, and William Larue Weller.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is Old Rip Van Winkle allocated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — all Van Winkle expressions are released through Buffalo Trace's annual fall allocation. The 10 Year receives slightly broader distribution than the older Family Reserve expressions. Wooden Cork ships nationwide when stock is available.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31421832691848,"sku":"ORVW-089319123679","price":849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/van-winkle-10-yr-expression_3x_00a45cfe-d384-45c8-88d5-a462aa39ff33.png?v=1675894386"},{"product_id":"elmer-t-lee-bourbon","title":"Elmer T. Lee Single Barrel Bourbon","description":"\u003cp\u003e\u003cstrong\u003eSingle Barrel. Elmer T. Lee — a single barrel bourbon named for Elmer T. Lee, the Master Distiller Emeritus at Buffalo Trace (then George T. Stagg Distillery) who created Blanton’s Single Barrel in 1984 — the world’s first commercially available single barrel bourbon — and for whom this expression was later named in recognition of his lifetime contribution to American whiskey.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eElmer T. Lee joined the George T. Stagg Distillery (now Buffalo Trace) in 1949 and served as Master Distiller for decades. His decision to select exceptional individual barrels and bottle them unblended — an idea considered commercially radical in 1984 — launched the premium single barrel bourbon category that now defines the top tier of American whiskey. The Elmer T. Lee Single Barrel is produced at Buffalo Trace using the same wheated mashbill program that characterizes the distillery’s most prized expressions.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Single Barrel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho was Elmer T. Lee?\u003c\/strong\u003e Master Distiller Emeritus at Buffalo Trace (then George T. Stagg Distillery), who joined in 1949 and created Blanton’s Single Barrel Bourbon in 1984 — the world’s first commercially available single barrel bourbon. He is considered one of the founding figures of modern premium American whiskey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does Elmer T. Lee relate to Blanton’s?\u003c\/strong\u003e Elmer T. Lee created Blanton’s Single Barrel in 1984, launching the single barrel bourbon category. Both expressions are produced at Buffalo Trace; Elmer T. Lee is the tribute named for the man who pioneered the category that Blanton’s established.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who was Elmer T. Lee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Master Distiller Emeritus at Buffalo Trace who joined in 1949 and created Blanton's Single Barrel in 1984 — the world's first commercially available single barrel bourbon. A founding figure of modern premium American whiskey.\"}},{\"@type\":\"Question\",\"name\":\"How does Elmer T. Lee relate to Blanton's?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Elmer T. Lee created Blanton's Single Barrel in 1984, launching the single barrel category. Both are produced at Buffalo Trace; Elmer T. Lee is the tribute named for the man who pioneered what Blanton's established.\"}}]}\u003c\/script\u003e","brand":"Elmer T. Lee","offers":[{"title":"Default Title","offer_id":31421838033032,"sku":"080244007737","price":229.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Elmer-T.-Lee.jpg?v=1699066727"},{"product_id":"stagg-jr","title":"Stagg Jr Kentucky Straight Bourbon","description":"\u003cp\u003e\u003cstrong\u003eUncut. Unfiltered. Stagg Jr Kentucky Straight Bourbon — Buffalo Trace's annual cask-strength batch expression named for George T. Stagg, the Gilded Age distilling magnate whose Frankfort, Kentucky facility became Buffalo Trace Distillery. Aged nearly a decade, bottled at natural barrel proof with no dilution and no filtration.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGeorge T. Stagg built the most dominant American distillery of the 19th century during the era known as the Gilded Age of Bourbon. The distillery bearing his name still stands in Frankfort, Kentucky, now operating as Buffalo Trace. The BTAC George T. Stagg expression is his most celebrated tribute — one of the world's most allocated and highest-rated bourbons annually. Stagg Jr is the accessible counterpart: the same uncut, unfiltered barrel-strength philosophy delivered in annual batches at broader availability than the BTAC allows.\u003c\/p\u003e\u003cp\u003eEach Stagg Jr batch is a unique barrel selection at its natural proof, varying meaningfully in proof and character from batch to batch. The series launched in 2013 with Batch 1 at 134.4 proof — the highest in the series' history — and has released annually since. As of 2022, Buffalo Trace removed the \"Jr\" designation and the product is now released simply as \"Stagg.\" Wooden Cork carries multiple batches spanning Batch 1 through the current 24-series releases.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich chocolate, brown sugar, and bold rye spice — the hallmark Buffalo Trace high-rye character at cask strength intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and full — sweet chocolate and caramel balanced against bold rye spiciness, with a mouthfeel that comes from the natural barrel proof and unfiltered bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and deeply satisfying — cherries, cloves, and smokiness persisting through an extended close.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Uncut, Unfiltered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Nearly a decade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Cask strength — proof varies by batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all available \u003ca href=\"https:\/\/woodencork.com\/collections\/george-t-stagg\"\u003eGeorge T. Stagg and Stagg Jr batches at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does Stagg Jr differ from George T. Stagg BTAC?\u003c\/strong\u003e George T. Stagg BTAC is one of five annual Buffalo Trace Antique Collection releases in extremely limited allocation — consistently rated among the world's finest bourbons, minimum 15 years aged. Stagg Jr uses the same uncut, unfiltered cask-strength philosophy at nearly a decade of age in broader batch releases for greater accessibility. As of 2022 the product is simply called \"Stagg.\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do different Stagg Jr batches compare?\u003c\/strong\u003e Each batch is a different barrel selection at its natural proof, typically ranging from approximately 127 to 134+ proof. Batch 1 (134.4 proof, 2013) is the highest-proof founding edition. Later batches include 8 (129.5), 9 (131.9), and current 24-series releases (24B at 127.8, 24C at 128.9, 24D at 127.4). Collectors build vertical sets across multiple batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the \"Stagg\" name change?\u003c\/strong\u003e In 2022 Buffalo Trace removed the \"Jr\" from the label — the product is now released as \"Stagg\" while retaining the same cask-strength, unfiltered philosophy. Older releases still carry the \"Jr\" designation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhere can I buy Stagg Jr bourbon?\u003c\/strong\u003e Wooden Cork stocks multiple batches — from founding Batch 1 through current 24-series — available online with fast shipping.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Stagg Jr differ from George T. Stagg BTAC?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"BTAC George T. Stagg is one of five annual BTAC releases in extremely limited allocation, minimum 15 years aged. Stagg Jr uses the same cask-strength philosophy at nearly a decade of age in broader batches. Renamed Stagg in 2022.\"}},{\"@type\":\"Question\",\"name\":\"How do different Stagg Jr batches compare?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Each batch is a different barrel selection. Batch 1 (134.4 proof) is the founding highest-proof edition. Later batches include 8 (129.5), 9 (131.9), and current 24-series (24B, 24C, 24D). Proof typically ranges 127-134+.\"}},{\"@type\":\"Question\",\"name\":\"What is the Stagg name change?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In 2022 Buffalo Trace removed Jr from the label. The product is now simply Stagg while retaining the same cask-strength unfiltered philosophy.\"}},{\"@type\":\"Question\",\"name\":\"Where can I buy Stagg Jr bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wooden Cork stocks multiple batches from founding Batch 1 through current 24-series. Available online with fast shipping.\"}}]}\u003c\/script\u003e","brand":"Stagg Jr","offers":[{"title":"Default Title","offer_id":31421838295176,"sku":"088004018580","price":349.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Stagg.jpg?v=1699067106"},{"product_id":"blantons-bourbon","title":"Blanton's Original Single Barrel Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eBlanton's Original Single Barrel Bourbon is the expression that created the single barrel category — launched in 1984 by master distiller Elmer T. Lee at Buffalo Trace Distillery, making it the first commercially released single barrel bourbon in American history.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlbert Bacon Blanton joined the Old Fire Copper Distillery in Frankfort, Kentucky at age 16 in 1897 and eventually became its superintendent. During his tenure he identified a specific section of Warehouse H — the center-cut floors, where temperature cycling is most consistent — as ideal for producing exceptional bourbon. He reserved barrels from this section for his personal use and for dignitaries and ambassadors visiting the distillery. When Elmer T. Lee bottled the first commercial single barrel release in 1984, he drew from that same section of Warehouse H, naming the expression after Blanton.\u003c\/p\u003e\n\u003cp\u003eEvery bottle of Blanton's Original is drawn from a single barrel — no blending, no mingling — selected by hand from the center-cut of Warehouse H and bottled at 93 proof. The barrel number and warehouse are printed on each bottle, and the hand-dipped red wax seal carries one of eight stopper designs, each featuring a racehorse and jockey in a different pose. Collect all eight to spell B-L-A-N-T-O-N-S, with the horse and jockey poses depicting a complete race from gate to finish line.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Creamy vanilla, caramel, and butterscotch with baking spice — nutmeg, cinnamon, and clove. Palate: Sweet citrus, dried fruit, honey, and corn with a firm rye backbone and rich oak integration. Finish: Medium-long with returning corn, nutmeg, and warm spice. Bottled at 93 proof (46.5% ABV).\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Mashbill: High-rye Mash Bill #2. Style: Kentucky Straight Bourbon Whiskey. Bottling: Single barrel, hand-selected from Warehouse H. Proof: 93 (46.5% ABV). Size: 750ml.\u003c\/p\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/blantons\"\u003eBlanton's collection\u003c\/a\u003e at Wooden Cork, including Blanton's Gold, Black, Straight from the Barrel, and rare Japanese market expressions.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat makes Blanton's Original a single barrel bourbon?\u003c\/h4\u003e\n\u003cp\u003eEvery bottle is drawn from one individual barrel rather than a blend of multiple barrels. The specific barrel number and warehouse are printed on the label, meaning no two bottles are identical — proof, color, and subtle flavor variation exists between barrels. Blanton's Original was the first bourbon marketed this way, establishing the standard every single barrel program since has followed.\u003c\/p\u003e\n\u003ch4\u003eWhat is the stopper on Blanton's bourbon?\u003c\/h4\u003e\n\u003cp\u003eEach bottle carries a hand-dipped red wax seal topped with one of eight different stopper designs — each letter of B-L-A-N-T-O-N-S with a racehorse and jockey in a different pose. Collected in order, the eight stoppers depict a complete horse race from gate to finish line. Collectors actively seek specific letters to complete the set.\u003c\/p\u003e\n\u003ch4\u003eHow does Blanton's Original differ from Blanton's Straight from the Barrel?\u003c\/h4\u003e\n\u003cp\u003eBlanton's Original is bottled at a consistent 93 proof with the same water-addition process as most standard releases. Straight from the Barrel (SFTB) is bottled at natural cask strength — uncut and unfiltered — at whatever proof the individual barrel reached after aging, typically ranging from 120 to 140 proof. SFTB is released primarily for the Japanese market and carries significantly more intensity and barrel concentration than the Original.\u003c\/p\u003e\n\u003ch4\u003eWhere is Blanton's bourbon made?\u003c\/h4\u003e\n\u003cp\u003eBlanton's is produced at Buffalo Trace Distillery in Frankfort, Kentucky — one of the oldest continuously operating distilleries in the United States, in operation since 1773. All Blanton's expressions — Original, Gold, Black, and Straight from the Barrel — are distilled and aged at Buffalo Trace from the same high-rye Mash Bill #2.\u003c\/p\u003e\n\u003ch4\u003eIs Blanton's an allocated bourbon?\u003c\/h4\u003e\n\u003cp\u003eYes — Blanton's Original is distributed through Buffalo Trace's allocation system, meaning quantities at any retailer are limited and determined by the distillery rather than open-market ordering. Wooden Cork receives regular allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003ePlease note: Due to Blanton's wax seal design, minor cracking or seepage may occur during transit. We will provide resolution options if this occurs and shipping protection has been purchased. Please be advised replacements\/exchanges will not be offered. Boxes or bags may or may not be included.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Blanton's","offers":[{"title":"Single Bottle","offer_id":41994071146645,"sku":"00080244002039","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Blantons_Original_Single_Barrel_Bourbon.png?v=1699066563"},{"product_id":"w-l-weller-bourbon-12-year","title":"W.L. Weller Bourbon 12 Year","description":"\u003cp\u003e\u003cstrong\u003eW.L. Weller 12 Year is a wheated Kentucky straight bourbon aged a minimum of 12 years — far longer than most wheated bourbons — made at Buffalo Trace in homage to the distiller who first used wheat as a secondary grain.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter serving in the Louisville Brigade during the Mexican-American War, William Larue Weller returned to his native Kentucky and joined the family distilling business his grandfather Daniel had established in Nelson County in 1800. With a sharp palate and a keen sense for business, in 1849 Weller introduced the first bourbon to use wheat as its secondary grain in place of rye. Wheated bourbons — a style later followed by Pappy Van Winkle and Larceny — carry a softer, gentler, slightly sweeter profile than rye-based bourbons. Weller's whiskey was so popular in antebellum America that he placed a green thumbprint on his invoices and barrels as a mark of authenticity.\u003c\/p\u003e\n\u003cp\u003eMade in homage to one of bourbon's original aristocrats, W.L. Weller 12 Year continues to be crafted from that wheated recipe and aged a minimum of 12 years. It is heavily wheated, layered, and moderately sweet, with a long, oaky, intensely smooth finish — and it earned a Double Gold Medal at the 2019 San Francisco World Spirits Competition.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Lanolin, almond, creamed corn, and toasty vanilla, with caramel and molasses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Heavily wheated, layered, and moderately sweet — candied corn, ripe fruit, cocoa powder, and dried fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, oaky, and intensely smooth, with hints of mint, fruit, and vanilla.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 12 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Double Gold — 2019 San Francisco World Spirits Competition; Gold — 2019 Whiskies of the World\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/w-l-weller\"\u003eW.L. Weller collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Weller 12 Year special?\u003c\/strong\u003e It is a wheated bourbon aged a minimum of 12 years — far longer than most wheated bourbons — giving it depth and an intensely smooth finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho was W.L. Weller?\u003c\/strong\u003e William Larue Weller, the Kentucky distiller who in 1849 introduced the first bourbon to use wheat instead of rye as the secondary grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does it relate to Pappy Van Winkle?\u003c\/strong\u003e Both are wheated bourbons made at Buffalo Trace; Weller's recipe is the foundation of the wheated style the Van Winkle bottles are prized for.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Weller 12 Year special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a wheated bourbon aged a minimum of 12 years — far longer than most wheated bourbons — giving it depth and an intensely smooth finish.\"}},{\"@type\":\"Question\",\"name\":\"Who was W.L. Weller?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"William Larue Weller, the Kentucky distiller who in 1849 introduced the first bourbon to use wheat instead of rye as the secondary grain.\"}},{\"@type\":\"Question\",\"name\":\"How does it relate to Pappy Van Winkle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both are wheated bourbons made at Buffalo Trace; Weller's recipe is the foundation of the wheated style the Van Winkle bottles are prized for.\"}}]}\u003c\/script\u003e","brand":"W. L. Weller","offers":[{"title":"Default Title","offer_id":31421841145992,"sku":"088004027742","price":168.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/weller-12-yr.png?v=1675996944"},{"product_id":"w-l-weller-special-reserve","title":"W.L. Weller Special Reserve","description":"\u003cp\u003e\u003cstrong\u003eW.L. Weller Special Reserve is the original wheated bourbon and the accessible entry point to Buffalo Trace's celebrated Weller line — a Kentucky straight bourbon that swaps rye for wheat as the secondary grain, producing an exceptionally soft, sweet, easy-sipping 90-proof profile.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eNamed for William Larue Weller, the distiller credited with pioneering the use of wheat in place of rye in straight bourbon, Weller Special Reserve carries the same wheated mashbill DNA that made the Weller and Van Winkle names famous. The wheat softens the spice that rye would bring, letting the sweeter caramel, honey, and vanilla notes lead. The result is gentle, rounded, and approachable — equally at home sipped neat, over ice, or as the base of a smooth cocktail.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet caramel with honey and soft vanilla.\u003cbr\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Honey, caramel, vanilla, and light fruit with just a touch of oak — little to no rye spice thanks to the wheated mashbill and gentle proof.\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and well-rounded with a sweet honeysuckle close.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003cbr\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Wheated Bourbon\u003cbr\u003e\n\u003cstrong\u003eMashbill:\u003c\/strong\u003e Wheated (wheat as secondary grain)\u003cbr\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 90 (45% ABV)\u003cbr\u003e\n\u003cstrong\u003eNotable awards:\u003c\/strong\u003e Gold — 2019 San Francisco World Spirits Competition; Gold — 2019 New York World Spirits Competition; Gold — 2019 Los Angeles International Spirits Competition\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/w-l-weller\"\u003eW.L. Weller collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat makes Weller a wheated bourbon?\u003c\/h4\u003e\n\u003cp\u003eWeller uses wheat instead of rye as the secondary grain alongside corn. Wheat is softer and less spicy than rye, so the bourbon leans sweeter and rounder — caramel, honey, and vanilla rather than peppery spice. It's the same wheated style that made the Weller and Van Winkle names famous.\u003c\/p\u003e\n\u003ch4\u003eHow does Special Reserve compare to other Wellers?\u003c\/h4\u003e\n\u003cp\u003eSpecial Reserve is the entry expression at 90 proof — the softest and most approachable. Antique 107 is higher proof and more intense, the 12 Year adds age, and Full Proof is bottled at barrel entry strength. Special Reserve is the easiest sipper and the most cocktail-friendly of the lineup.\u003c\/p\u003e\n\u003ch4\u003eIs Weller related to Pappy Van Winkle?\u003c\/h4\u003e\n\u003cp\u003eYes — both are wheated bourbons produced at Buffalo Trace using a similar wheated mashbill approach, which is why Weller is often described as an accessible introduction to the wheated style the Van Winkle bottles are prized for.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Weller a wheated bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Weller uses wheat instead of rye as the secondary grain alongside corn. Wheat is softer and less spicy, so the bourbon leans sweeter and rounder — caramel, honey, and vanilla rather than peppery spice.\"}},{\"@type\":\"Question\",\"name\":\"How does Special Reserve compare to other Wellers?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Special Reserve is the entry expression at 90 proof — softest and most approachable. Antique 107 is higher proof, the 12 Year adds age, and Full Proof is barrel-entry strength. Special Reserve is the easiest sipper and most cocktail-friendly.\"}},{\"@type\":\"Question\",\"name\":\"Is Weller related to Pappy Van Winkle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — both are wheated bourbons produced at Buffalo Trace using a similar wheated mashbill, which is why Weller is often described as an accessible introduction to the wheated style the Van Winkle bottles are prized for.\"}}]}\u003c\/script\u003e","brand":"W. L. Weller","offers":[{"title":"Single Bottle","offer_id":41994072850581,"sku":"088004025748","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/weller-special-reserve.png?v=1675959104"},{"product_id":"the-macallan-fine-oak-21-year","title":"The Macallan Fine Oak 21 Year","description":"\u003cp\u003e\u003cstrong\u003eThe Macallan Fine Oak 21 Year Old is the prestige expression of The Macallan's now-discontinued Fine Oak series — matured a minimum of 21 years in the triple cask combination of American oak ex-bourbon, American oak ex-sherry, and European oak ex-sherry casks that defined the Fine Oak range, producing a lighter, more complex, and more balanced 21-year Macallan than the exclusively European sherry oak Sherry Oak expressions of equivalent age.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Fine Oak series was discontinued in 2018 and replaced by the Double Cask series. The 21 Year Fine Oak was the oldest standard expression in the range and represents the most developed character the triple cask maturation program produced — 21 years allowing the three different oak influences to fully integrate into a complex and harmonious whole that is simultaneously lighter and more sophisticated than what the standard Sherry Oak 21 Year achieves through a single oak type. With the series discontinued and no production replacement, remaining stock of the Fine Oak 21 Year is genuinely finite and increasingly scarce.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Elegant and complex — dried fruit, vanilla, citrus, and floral notes with the subtle interplay of three oak influences over 21 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and layered — vanilla, dried fruit, caramel, and a refined oak spice from the triple cask integration; lighter and more delicate than the Sherry Oak 21 Year\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, elegant, and extraordinarily balanced — the three oak traditions in seamless harmony\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e The Macallan, Craigellachie, Speyside, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Triple Cask Matured Speyside Single Malt — Discontinued Fine Oak Series\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 21 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e American oak ex-bourbon, American oak ex-sherry, European oak ex-sherry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43% (86 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatus:\u003c\/strong\u003e Discontinued 2018 — finite remaining stock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/the-macallan\"\u003eMacallan expressions at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eIs The Macallan Fine Oak 21 Year still being produced?\u003c\/h4\u003e\u003cp\u003eNo — the Fine Oak series was discontinued in 2018 and replaced by the Double Cask series. The 21 Year Fine Oak is a now-discontinued expression with finite remaining stock. It will not be replenished once current inventory sells through.\u003c\/p\u003e\u003ch4\u003eHow does Fine Oak 21 Year compare to Macallan Sherry Oak 21 Year?\u003c\/h4\u003e\u003cp\u003eBoth are 21-year Macallan expressions but with fundamentally different cask programs. Fine Oak uses three cask types including bourbon casks, producing a lighter, more floral, and more vanilla-forward character. The Sherry Oak 21 Year uses exclusively European sherry oak, producing a richer, more intensely sherried and fruit-forward profile. The Fine Oak is the more balanced and approachable expression; the Sherry Oak is the more traditional, sherry-dominant Macallan house style.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is The Macallan Fine Oak 21 Year still being produced?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — discontinued in 2018 and replaced by the Double Cask series. Finite remaining stock that will not be replenished.\"}},{\"@type\":\"Question\",\"name\":\"How does Fine Oak 21 Year compare to Macallan Sherry Oak 21 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fine Oak uses three cask types including bourbon casks — lighter, more floral, more vanilla-forward. Sherry Oak 21 Year uses exclusively European sherry oak — richer, more intensely sherried. Fine Oak is more balanced; Sherry Oak is the traditional house style.\"}}]}\u003c\/script\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":31421850812552,"sku":"Y 812066020706","price":1999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Macallan-Fine-Oak-21-Year-Scotch-Whisky.png?v=1699067150"},{"product_id":"the-macallan-25-year","title":"The Macallan 25 Year","description":"\u003cp\u003e\u003cstrong\u003e25 years. Exclusively sherry oak. The benchmark against which every other aged single malt is measured.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Macallan 25 Year is one of the most consistently acclaimed whiskies in the world — not because of marketing, but because 25 years in exclusively sherry oak casks at The Macallan's Speyside distillery produces something that is genuinely difficult to replicate anywhere else. The distillery sources its own sherry-seasoned oak from Jerez, Spain, a practice almost no other distillery maintains at this scale. That commitment to cask quality over decades is what the 25 Year represents.\u003c\/p\u003e\n\n\u003cp\u003eFor collectors, it is a cornerstone acquisition. For drinkers, it is one of the most rewarding pours in Scotch whisky — complex enough to hold attention across an entire evening, approachable enough that it doesn't require specialist knowledge to appreciate.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich, deep amber — the natural color of 25 years in sherry oak.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Dried fruits, smoke, chocolate orange, warm spice, and a deep woody richness. Deeply satisfying before the first sip.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Complex and full-bodied. Dark chocolate, dried fig, orange peel, cinnamon, and a pronounced sherry sweetness that never tips into cloying.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, rich, and warming — spice and fruit fading into a lingering oak note that stays with you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Highland Single Malt Scotch Whisky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e The Macallan, Speyside, Scotland\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 25 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Exclusively sherry oak casks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Elegant wooden gift box\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/the-macallan\"\u003eMacallan collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat makes The Macallan 25 Year different from other 25-year Scotches?\u003c\/strong\u003e The Macallan sources and seasons its own sherry oak casks from Jerez, Spain — a supply chain almost no other distillery maintains. After 25 years in those casks, the result carries a depth and consistency of sherry influence that independent cask programs rarely achieve.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the Macallan 25 Year compare to the Macallan 18 Year?\u003c\/strong\u003e The 18 Year is The Macallan's most recognized premium expression — an exceptional whisky in its own right. The 25 Year offers an additional seven years of sherry oak contact, producing greater complexity, darker fruit notes, and a longer, more developed finish. It is a meaningful step up in every dimension.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs The Macallan 25 Year a good gift?\u003c\/strong\u003e Yes — it presents in an elegant wooden box and is one of the most universally recognized names in Scotch whisky. For a significant occasion, it is one of the safest and most impressive choices available.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does The Macallan 25 Year compare to The Macallan M?\u003c\/strong\u003e The 25 Year is a defined age-stated expression, exclusively sherry oak, consistently produced. The M is a no-age-statement vatting of the distillery's rarest reserves — some dating to the 1940s — presented in a Lalique decanter. The 25 Year is the accessible pinnacle; the M is beyond that.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes The Macallan 25 Year different from other 25-year Scotches?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Macallan sources and seasons its own sherry oak casks from Jerez, Spain \\u2014 a supply chain almost no other distillery maintains. After 25 years in those casks, the result carries a depth and consistency of sherry influence that independent cask programs rarely achieve.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the Macallan 25 Year compare to the Macallan 18 Year?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 18 Year is The Macallan's most recognized premium expression \\u2014 an exceptional whisky in its own right. The 25 Year offers an additional seven years of sherry oak contact, producing greater complexity, darker fruit notes, and a longer, more developed finish. It is a meaningful step up in every dimension.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is The Macallan 25 Year a good gift?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes \\u2014 it presents in an elegant wooden box and is one of the most universally recognized names in Scotch whisky. For a significant occasion, it is one of the safest and most impressive choices available.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does The Macallan 25 Year compare to The Macallan M?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 25 Year is a defined age-stated expression, exclusively sherry oak, consistently produced. The M is a no-age-statement vatting of the distillery's rarest reserves \\u2014 some dating to the 1940s \\u2014 presented in a Lalique decanter. The 25 Year is the accessible pinnacle; the M is beyond that.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":31421850910856,"sku":"812066020607","price":2499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Macallan-25-Year-Scotch-Whisky.png?v=1699067146"},{"product_id":"george-t-stagg-bourbon-whiskey-2018","title":"George T. Stagg Bourbon Whiskey 2018 124.9 Proof","description":"\u003cp\u003e\u003cstrong\u003e15+ years. Uncut. Unfiltered. 124.9 proof straight from the barrel. The 2018 release of one of the most decorated bourbons ever made.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGeorge T. Stagg is part of Buffalo Trace's annual Antique Collection — a release so anticipated that it sells out within hours every year and commands significant premiums on the secondary market. The 2018 edition came in at 124.9 proof, bottled directly from barrels aged no less than 15 years with zero dilution and no chill filtration. What you're getting is the bourbon exactly as it existed in the barrel.\u003c\/p\u003e\n\n\u003cp\u003eThe 2018 received a 5-star Highest Recommendation from F. Paul Pacult's Spirit Journal and a 96.5 from Jim Murray's Whisky Bible, described as one of the whiskeys of the year. At this proof and age, it rewards patience — a few drops of water opens the profile considerably and is how most serious drinkers prefer it.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, dark amber with exceptional legs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Lush toffee, dark chocolate, vanilla, fudge, and molasses. Intense and layered.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-throttle and rich — dark berries, dates, tobacco, nougat, spearmint, and a hint of coffee. The proof is present but never harsh.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Extraordinarily long. Bold and warming with lingering caramel, oak, and dark spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCritical Acclaim\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eF. Paul Pacult's Spirit Journal:\u003c\/strong\u003e 5 Stars \/ Highest Recommendation — \"Amazing, yet again.\"\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJim Murray's Whisky Bible:\u003c\/strong\u003e 96.5 — \"One of the whiskeys of the year, easily.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace Distillery, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 15 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 124.9 (62.45% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Uncut, unfiltered, straight from the barrel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2018 Buffalo Trace Antique Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/george-t-stagg\"\u003eGeorge T. Stagg collection\u003c\/a\u003e or explore all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat proof is the 2018 George T. Stagg?\u003c\/strong\u003e The 2018 release is bottled at 124.9 proof (62.45% ABV), uncut and unfiltered directly from the barrel.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShould I add water to George T. Stagg?\u003c\/strong\u003e Yes, most serious drinkers recommend a few drops of water to open up the nose and soften the proof. Start neat, then add water gradually to find your preferred expression.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the 2018 compare to other Stagg vintages?\u003c\/strong\u003e The 2018 is widely considered one of the stronger recent releases, earning a 96.5 from Jim Murray. Vintage variation is real with Stagg — proof, age, and barrel selection differ each year, which is part of what makes each release collectible.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs George T. Stagg part of the Buffalo Trace Antique Collection?\u003c\/strong\u003e Yes. George T. Stagg is one of five annual releases in the Buffalo Trace Antique Collection, alongside William Larue Weller, Thomas H. Handy Sazerac Rye, Sazerac 18 Year, and Eagle Rare 17 Year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What proof is the 2018 George T. Stagg?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 2018 release is bottled at 124.9 proof (62.45% ABV), uncut and unfiltered directly from the barrel.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Should I add water to George T. Stagg?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, most serious drinkers recommend a few drops of water to open up the nose and soften the proof. Start neat, then add water gradually to find your preferred expression.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 2018 compare to other Stagg vintages?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 2018 is widely considered one of the stronger recent releases, earning a 96.5 from Jim Murray. Vintage variation is real with Stagg — proof, age, and barrel selection differ each year, which is part of what makes each release collectible.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is George T. Stagg part of the Buffalo Trace Antique Collection?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. George T. Stagg is one of five annual releases in the Buffalo Trace Antique Collection, alongside William Larue Weller, Thomas H. Handy Sazerac Rye, Sazerac 18 Year, and Eagle Rare 17 Year.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"George T. Stagg","offers":[{"title":"Default Title","offer_id":31421869457544,"sku":"18-00088004027841","price":1499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/George-T.-Stagg.jpg?v=1699066768"},{"product_id":"henry-mckenna-single-barrel-bourbon","title":"Henry McKenna Single Barrel Bourbon","description":"\u003cp\u003e\u003cstrong\u003eHenry McKenna Single Barrel is a 10-year Bottled-in-Bond single barrel bourbon — the only extra-aged Bottled-in-Bond single barrel bourbon, meeting strict federal standards for age and proof from Heaven Hill in Kentucky.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAged a full ten years and bottled in bond (one distillery, one season, at least four years, 100 proof), Henry McKenna Single Barrel is drawn from individual barrels for a rich, complex Kentucky bourbon. The decade of aging gives it a deep amber color and an inviting, well-developed profile — a single barrel that rewards both collectors and everyday sipping.\u003c\/p\u003e\n\u003cp\u003eIt is excellent neat or with a single cube of ice to open up the aged oak character.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Inviting aged oak with caramel and vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and complex — the depth of ten years of aging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Heaven Hill, Bardstown, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bottled-in-Bond Single Barrel Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 10 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 100 (50% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Henry McKenna Single Barrel unique?\u003c\/strong\u003e It is the only extra-aged Bottled-in-Bond single barrel bourbon — aged a full ten years and meeting strict federal bonding standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Bottled-in-Bond mean?\u003c\/strong\u003e One distillery, one distillation season, aged at least four years in a bonded warehouse, and bottled at 100 proof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or with a single cube of ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Henry McKenna Single Barrel unique?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is the only extra-aged Bottled-in-Bond single barrel bourbon — aged a full ten years and meeting strict federal bonding standards.\"}},{\"@type\":\"Question\",\"name\":\"What does Bottled-in-Bond mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"One distillery, one distillation season, aged at least four years in a bonded warehouse, and bottled at 100 proof.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or with a single cube of ice.\"}}]}\u003c\/script\u003e","brand":"Henry McKenna","offers":[{"title":"Default Title","offer_id":31421871784072,"sku":"0096749200566","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Henry-McKenna.jpg?v=1675992142"},{"product_id":"eagle-rare-10-year","title":"Eagle Rare 10 Year Kentucky Straight Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eEagle Rare 10 Year is a Kentucky straight bourbon aged no less than ten years at Buffalo Trace Distillery — smooth and complex, with toffee, orange peel, herbs, honey, leather, and oak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMasterfully crafted at Buffalo Trace in Frankfort, Kentucky, Eagle Rare is aged a minimum of ten years, giving it a distinctive depth and a smooth, lingering character that lives up to its name. The nose layers toffee, orange peel, herbs, honey, leather, and oak; the palate is dry and oaky with candied almond and rich cocoa, closing dry and long.\u003c\/p\u003e\n\u003cp\u003eIt is best enjoyed neat or with a single cube of ice.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Toffee, orange peel, herbs, honey, leather, and oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and oaky with candied almond and rich cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and lingering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 10 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Eagle Rare aged?\u003c\/strong\u003e No less than ten years, which gives it its smooth, complex, lingering character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Toffee, orange peel, honey, leather, and oak on the nose; dry and oaky with candied almond and cocoa on the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or with a single cube of ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Eagle Rare aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No less than ten years, which gives it its smooth, complex, lingering character.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Toffee, orange peel, honey, leather, and oak on the nose; dry and oaky with candied almond and cocoa on the palate.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or with a single cube of ice.\"}}]}\u003c\/script\u003e","brand":"Eagle Rare","offers":[{"title":"Default Title","offer_id":31421872832648,"sku":"00088004021344","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/eagle-rare-10-year-kentucky-straight-bourbon-whiskey-14155351982216.png?v=1750790088"},{"product_id":"van-winkle-special-reserve-12-years-old","title":"Van Winkle Special Reserve 12 Years Old Lot B","description":"\u003cp\u003e\u003cstrong\u003eVan Winkle Special Reserve 12 Year \"Lot B\" is the perfect combination of age and proof — a sweet, full-bodied wheated bourbon aged 12 years and bottled at 90.4 proof, rich and deep enough to rival a fine cognac as an after-dinner pour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePart of the legendary Van Winkle family of bourbons produced at the Buffalo Trace Distillery, Lot B has been described by some as \"nectar.\" The 12 years of aging and medium proof are balanced to create an outrageously smooth, decadent whiskey. The Van Winkle bourbons pay homage to Julian \"Pappy\" Van Winkle, who built a reputation in the bourbon industry that was second to none; since 2002 they have been produced at Buffalo Trace using the family's wheated recipe.\u003c\/p\u003e\n\u003cp\u003eThis bourbon is best enjoyed neat — ice or water dilutes its character.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Luscious, complex toffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Round, supple entry leading to a dry, expansive, medium body — caramel, nuts, and brown spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lengthy and enveloping; rich and deep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Wheated Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 12 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 90.4 (45.2% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Brilliant amber-orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is \"Lot B\"?\u003c\/strong\u003e The Van Winkle Special Reserve 12 Year, a wheated bourbon balancing 12 years of age with a medium 90.4 proof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho produces it?\u003c\/strong\u003e The Buffalo Trace Distillery, using the Van Winkle family's wheated recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should it be served?\u003c\/strong\u003e Neat — ice or water dilutes its character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Lot B?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Van Winkle Special Reserve 12 Year, a wheated bourbon balancing 12 years of age with a medium 90.4 proof.\"}},{\"@type\":\"Question\",\"name\":\"Who produces it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Buffalo Trace Distillery, using the Van Winkle family's wheated recipe.\"}},{\"@type\":\"Question\",\"name\":\"How should it be served?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat — ice or water dilutes its character.\"}}]}\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31421952163976,"sku":"089319123730","price":899.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/van-winkle-special-reserve12yo-compressed.png?v=1675894384"},{"product_id":"pappy-van-winkles-family-reserve-23-years-old","title":"Pappy Van Winkle's Family Reserve 23 Years Old","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle's Family Reserve 23 Year is the pinnacle of the Van Winkle range — a rare, limited-edition wheated bourbon aged 23 years and bottled at 95.6 proof, with barrels carefully selected from the heart of the warehouse for an added three years of aging.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducing a whiskey this special takes generations of distilling know-how and the most careful, expensive methods. Each barrel ages for 23 years and is hand-selected from the heart of the warehouse. Produced at the Buffalo Trace Distillery in Kentucky using the Van Winkle family's wheated recipe, the 23 Year is a monumental American whiskey experience and a tribute to Julian \"Pappy\" Van Winkle, one of the bourbon industry's founding figures.\u003c\/p\u003e\n\u003cp\u003eIt is best enjoyed neat — any ice or water dilutes its uniqueness.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel and cream with soft oak, nuts, and leather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet — vanilla, maple, and honey with citrus and spice; hints of ripe apple, cherry, oak, and tobacco with a touch of chocolate. Deep amber red.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and oaky, leading to a sweet caramel close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Wheated Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 23 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 95.6 (47.8% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Pappy 23 aged?\u003c\/strong\u003e 23 years, with barrels selected from the heart of the warehouse for an added three years of aging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho produces it?\u003c\/strong\u003e The Buffalo Trace Distillery, using the Van Winkle family's wheated recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should it be served?\u003c\/strong\u003e Neat — ice or water dilutes its uniqueness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Pappy 23 aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"23 years, with barrels selected from the heart of the warehouse for an added three years of aging.\"}},{\"@type\":\"Question\",\"name\":\"Who produces it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Buffalo Trace Distillery, using the Van Winkle family's wheated recipe.\"}},{\"@type\":\"Question\",\"name\":\"How should it be served?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat — ice or water dilutes its uniqueness.\"}}]}\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31421965238408,"sku":"089319123785","price":3799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/pappy-23_3x_d6046076-38bd-4db3-a4fd-a35081600a65.png?v=1675894392"},{"product_id":"whistlepig-the-boss-hog-5th-edition-the-spirit-of-mauve","title":"WhistlePig The Boss Hog V \"The Spirit of Mauve\"","description":"\u003cp\u003e\u003cstrong\u003e13 years. Calvados cask finish. The fifth edition of WhistlePig's annual Boss Hog series — named for Mauve, the farm's legendary pig, and her undying love of apples.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Boss Hog series is WhistlePig's annual flagship — each edition a single barrel, bottled at proof, with a finishing cask chosen for its specific contribution to the rye's character. The Spirit of Mauve is finished in Calvados casks: French apple brandy barrels from Normandy that impart a distinctive apple sweetness and delicate French oak character to the already powerful 13-year straight rye base.\u003c\/p\u003e\n\n\u003cp\u003eThe result is exactly what WhistlePig describes: a unique blend of American rye power and French sophistication. The high-rye mashbill brings bold grain spice and structure; the Calvados finish layers apple, pear, and a subtle brandy richness over the top. There is nothing else quite like it in the American rye whiskey category.\u003c\/p\u003e\n\n\u003cp\u003eEach bottle is hand-bottled at WhistlePig Farm in Shoreham, Vermont. The packaging — a coffin-shaped box — is as distinctive as the whiskey inside.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with warm orange highlights.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Apple, cinnamon, vanilla, warm rye spice, and a subtle pear note from the Calvados finish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e A harmonious balance of American rye power and French apple brandy influence — spiced apple, warm oak, vanilla, and a bold rye grain foundation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth — apple sweetness and warm rye spice in perfect equilibrium.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat Is Calvados?\u003c\/h3\u003e\n\u003cp\u003eCalvados is a French apple brandy produced in Normandy, aged in oak casks. The casks absorb apple and pear fruit character alongside French oak influence over years of maturation. When used to finish rye whiskey, they impart a distinctive orchard fruit sweetness that complements — rather than masks — the bold grain character of aged rye.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e 13-Year Straight Rye Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Calvados casks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, bottled at proof\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e Boss Hog 5th Edition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is the Boss Hog series?\u003c\/strong\u003e Boss Hog is WhistlePig's annual limited release — each edition a single barrel, bottled at proof, with a unique finishing cask. Previous editions include Maeve the Illusionist (Caribbean rum barrels), The Independent (straight from Vermont), and The Samurai Scientist (Japanese Umeshu). Each is a one-off that will not be reproduced.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does Calvados cask finishing add to rye whiskey?\u003c\/strong\u003e Calvados casks previously held French apple brandy, imparting apple and pear fruit notes, delicate French oak character, and a subtle brandy richness. In a bold 13-year rye, the effect is a softening of the grain's intensity with orchard fruit complexity that adds dimension without obscuring the rye character.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Boss Hog V compare to Boss Hog VI (Samurai Scientist)?\u003c\/strong\u003e Both are single barrel, bottled at proof, with unique finishing casks. Spirit of Mauve uses Calvados (apple brandy) for a fruit-forward, Franco-American profile. Samurai Scientist uses Japanese Umeshu (plum wine) casks for an entirely different East-West character. They represent two different directions from the same exceptional rye base.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs WhistlePig Boss Hog V a limited release?\u003c\/strong\u003e Yes — like all Boss Hog editions, Spirit of Mauve was produced in limited single-barrel quantities. This is not an ongoing expression and will not be restocked once sold out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Boss Hog series?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Boss Hog is WhistlePig's annual limited release \\u2014 each edition a single barrel, bottled at proof, with a unique finishing cask. Each is a one-off that will not be reproduced.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Calvados cask finishing add to rye whiskey?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Calvados casks previously held French apple brandy, imparting apple and pear fruit notes, delicate French oak character, and a subtle brandy richness. In a bold 13-year rye, the effect is a softening of the grain's intensity with orchard fruit complexity that adds dimension without obscuring the rye character.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Boss Hog V compare to Boss Hog VI (Samurai Scientist)?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both are single barrel, bottled at proof, with unique finishing casks. Spirit of Mauve uses Calvados (apple brandy) for a fruit-forward, Franco-American profile. Samurai Scientist uses Japanese Umeshu (plum wine) casks for an entirely different East-West character.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is WhistlePig Boss Hog V a limited release?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes \\u2014 like all Boss Hog editions, Spirit of Mauve was produced in limited single-barrel quantities. This is not an ongoing expression and will not be restocked once sold out.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":31421982638216,"sku":"858964006855","price":1249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/WhistlePig-The-Boss-Hog-5th-Edition.png?v=1685199997"},{"product_id":"orphan-barrel-foragers-keep-26-year-single-malt-scotch-whiskey","title":"Orphan Barrel Forager's Keep 26 Year Single Malt Scotch Whiskey","description":"\u003cp\u003e\u003cstrong\u003eOrphan Barrel Forager’s Keep 26 Year Old is a single grain Scotch whisky from the Diageo Orphan Barrel project — 26-year-old spirit from a closed distillery, presenting the smooth, vanilla-forward, and refined character of significantly aged grain whisky in a limited release that draws down finite and irreplaceable stock.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Forager’s Keep name references the act of seeking and preserving rare or overlooked whisky stocks — the Orphan Barrel philosophy applied to finding distillery stocks that would otherwise remain anonymous in a blending house. At 26 years grain whisky achieves a level of refinement and complexity beyond what most drinkers associate with grain-based spirits. Browse all \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat distillery does Forager’s Keep come from?\u003c\/h4\u003e\u003cp\u003eThe specific distillery contributing to Forager’s Keep is not always disclosed on the label, consistent with some Orphan Barrel releases. Diageo’s Orphan Barrel project draws on stocks from multiple closed or operating distilleries within the Diageo estate. The grain whisky character suggests a Lowland or central belt Scottish grain production.\u003c\/p\u003e\u003ch4\u003eIs 26-year-old grain whisky significantly better than younger grain Scotch?\u003c\/h4\u003e\u003cp\u003eYes — extended maturation significantly transforms grain whisky. At 26 years the neutral base character of grain production has developed substantial vanilla, caramel, oak, and dried fruit complexity that younger grain whiskies cannot replicate. An eye-opening experience for those who dismiss grain whisky as bland.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What distillery does Forager's Keep come from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The specific distillery is not always disclosed, consistent with some Orphan Barrel releases. Diageo draws on stocks from multiple distilleries within its estate.\"}},{\"@type\":\"Question\",\"name\":\"Is 26-year-old grain whisky significantly better than younger grain Scotch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — extended maturation significantly transforms grain whisky. At 26 years, substantial vanilla, caramel, and dried fruit complexity has developed that younger grain whiskies cannot replicate.\"}}]}\u003c\/script\u003e","brand":"Orphan Barrel","offers":[{"title":"Default Title","offer_id":31421982670984,"sku":"088076183490","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Orphan_Barrel_Forager_s_Keep_26_Year_Single_Malt_Scotch_Whiskey.png?v=1699067007"},{"product_id":"colonel-e-h-taylor-jr-amaranth-grain-of-the-gods","title":"Colonel E.H. Taylor Jr. Amaranth Grain Of The Gods","description":"\u003cp\u003e\u003cstrong\u003eColonel E.H. Taylor's most experimental release. An ancient Aztec grain — once called the \"food of the gods\" — used as the flavoring grain in a Buffalo Trace bourbon for the first time.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eColonel Edmund Haynes Taylor Jr. is known as the father of the modern bourbon industry — the man who pioneered copper fermentation tanks, championed the Bottled-in-Bond Act of 1897, and set quality standards that shaped American whiskey for generations. The E.H. Taylor line honors that spirit of innovation with releases that push beyond convention.\u003c\/p\u003e\n\n\u003cp\u003eAmaranth is the most ambitious of them. Amaranth is an ancient grain revered by the Aztecs as a sacred food — banned by Spanish conquistadors specifically because of its ceremonial importance, then largely forgotten in the Western world for centuries. Buffalo Trace introduced it as the flavoring grain in this expression, replacing the conventional rye or wheat in the mashbill with something genuinely unprecedented in American whiskey. The result is a bourbon unlike anything else in the category: butterscotch, spearmint, pecans, and dark berries on a full-bodied, distinctly different grain foundation.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich amber with a warm copper glow.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Butterscotch, spearmint, baking spice, and a subtle nuttiness. Immediately distinctive from any standard bourbon profile.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and complex — pecans, dark berries, vanilla, and a warm grain sweetness that reads nothing like rye or wheat. The amaranth contribution is unmistakable.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered — dark fruit, baking spice, and a lingering nutty warmth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAbout the E.H. Taylor Collection\u003c\/h3\u003e\n\u003cp\u003eThe Colonel E.H. Taylor Jr. Collection is produced at Buffalo Trace Distillery in Frankfort, Kentucky — the same site where Taylor himself operated in the 19th century. Each release in the collection honors Taylor's legacy of innovation: Small Batch, Single Barrel, Barrel Proof, Straight Rye, and special experimental releases like Amaranth. All are bottled in Taylor's iconic cylinder and tube packaging, modeled after the original designs he used during his lifetime.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavoring Grain:\u003c\/strong\u003e Amaranth\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Iconic cylinder and tube\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/colonel-e-h-taylor\"\u003eColonel E.H. Taylor collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is amaranth and why is it significant in bourbon?\u003c\/strong\u003e Amaranth is an ancient pseudocereal grain that was a staple crop of the Aztec civilization, revered as the \"food of the gods.\" It was banned by Spanish conquistadors and largely disappeared from Western agriculture for centuries. No bourbon distillery had used it as a flavoring grain before this release — making it a genuinely unprecedented mashbill in American whiskey history.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does E.H. Taylor Amaranth taste different from standard bourbon?\u003c\/strong\u003e Standard bourbon uses rye or wheat as the flavoring grain, producing familiar spice or softness profiles. Amaranth produces a nutty, slightly sweet, and distinctly different grain character — butterscotch, spearmint, and dark berry notes that don't appear in conventional bourbon profiles.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWho was Colonel E.H. Taylor Jr.?\u003c\/strong\u003e Colonel Edmund Haynes Taylor Jr. is widely considered the father of the modern bourbon industry. He purchased and rebuilt the distillery that became Buffalo Trace, introduced sanitary copper fermentation tanks, and championed the landmark Bottled-in-Bond Act of 1897 — which established legal standards for bourbon quality that still exist today.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs E.H. Taylor Amaranth a limited release?\u003c\/strong\u003e Yes. Like most E.H. Taylor special releases, Amaranth was produced in limited quantities and is not a standard ongoing expression. Once existing stock is gone, it will not be reproduced in the same form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is amaranth and why is it significant in bourbon?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Amaranth is an ancient pseudocereal grain that was a staple crop of the Aztec civilization, revered as the 'food of the gods.' It was banned by Spanish conquistadors and largely disappeared from Western agriculture for centuries. No bourbon distillery had used it as a flavoring grain before this release \\u2014 making it a genuinely unprecedented mashbill in American whiskey history.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does E.H. Taylor Amaranth taste different from standard bourbon?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Standard bourbon uses rye or wheat as the flavoring grain, producing familiar spice or softness profiles. Amaranth produces a nutty, slightly sweet, and distinctly different grain character \\u2014 butterscotch, spearmint, and dark berry notes that don't appear in conventional bourbon profiles.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who was Colonel E.H. Taylor Jr.?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Colonel Edmund Haynes Taylor Jr. is widely considered the father of the modern bourbon industry. He purchased and rebuilt the distillery that became Buffalo Trace, introduced sanitary copper fermentation tanks, and championed the landmark Bottled-in-Bond Act of 1897 \\u2014 which established legal standards for bourbon quality that still exist today.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is E.H. Taylor Amaranth a limited release?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Like most E.H. Taylor special releases, Amaranth was produced in limited quantities and is not a standard ongoing expression. Once existing stock is gone, it will not be reproduced in the same form.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Colonel E.H. Taylor","offers":[{"title":"Default Title","offer_id":31421982769288,"sku":"088004034764","price":1999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Colonel-EH-Taylor-Jr-Amaranth-Grain-Of-The-Gods.png?v=1699066653"},{"product_id":"michters-10-year-rye","title":"Michter's 10 Year Rye","description":"\u003cp\u003e\u003cstrong\u003eMichter's 10 Year Single Barrel Kentucky Straight Rye. Michter's Fort Nelson Distillery, Louisville, Kentucky — one of Michter's most limited production items, continuing the legacy of America's oldest whiskey variety from America's first whiskey company, released only when Master Distiller Dan McKee determines that available 10-year rye barrels have reached the quality standard the expression demands — a decade of aging applied to Michter's grain-sheared rye program, producing a rye of complexity and depth well beyond the US*1 expression.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLike the 10 Year Bourbon, the 10 Year Rye is not an annual guaranteed release. Michter's produces it only when barrels meeting the decade-aged quality threshold are available and approved. The first modern re-release came in April 2014 after a nearly three-year absence from the market — a gap that reflected both the supply constraints of a genuine 10-year aging commitment and Michter's refusal to release below standard.\u003c\/p\u003e\u003cp\u003eAt 10 years, straight rye whiskey has developed a richness and structural complexity that the US*1's everyday expression cannot match. The rye grain's natural spice, pepper, and dried fruit character — already prominent in the younger expression — has been deepened by a decade of Kentucky barrel cycling into something more rounded, more integrated, and more profound. Each bottle is a single barrel, meaning no two barrels are identical.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rye spice and dried fruit deepened by 10 years of barrel aging — more concentrated and complex than the US*1 expression, with oak integration that the younger rye cannot achieve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and full-bodied — the rye's natural pepper and grain character integrated with 10 years of American oak extraction. More rounded and complex than the US*1, with the dried fruit and spice amplified by extended maturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — the decade of aging producing a sustained, evolving finish that marks a genuinely exceptional aged rye.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Michter's Fort Nelson Distillery, Louisville, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Rye Whiskey, Single Barrel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 10 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow limited is the Michter's 10 Year Rye?\u003c\/strong\u003e One of Michter's most limited items — the 10 Year Rye is produced only when sufficient 10-year barrels meeting the quality standard are available. It has had multi-year gaps between releases, including a nearly three-year absence before the 2014 re-release. Significantly rarer than the 10 Year Bourbon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does the 10 Year Rye compare to the US*1 Rye?\u003c\/strong\u003e The US*1 is the accessible everyday single barrel rye. The 10 Year adds a full decade of aging, producing dramatically more concentrated spice, deeper dried fruit, greater oak integration, and a longer, more complex finish. A fundamental step up in every dimension.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs aged rye harder to produce than aged bourbon?\u003c\/strong\u003e Yes — rye grain's high protein content makes extended aging more challenging than corn-dominant bourbon mash bills. The wood interaction is more aggressive at high rye content, meaning fewer barrels survive a decade in peak condition. This contributes to the 10 Year Rye's scarcity relative to even the limited 10 Year Bourbon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How limited is the Michter's 10 Year Rye?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"One of Michter's most limited items — produced only when sufficient 10-year barrels meet the quality standard. Multi-year gaps between releases, including a nearly three-year absence before the 2014 re-release.\"}},{\"@type\":\"Question\",\"name\":\"How does the 10 Year Rye compare to the US*1 Rye?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The US*1 is the accessible everyday rye. The 10 Year adds a full decade, producing dramatically more concentrated spice, deeper dried fruit, greater oak integration, and a longer finish.\"}},{\"@type\":\"Question\",\"name\":\"Is aged rye harder to produce than aged bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — rye's high protein content makes extended aging more challenging. More aggressive wood interaction means fewer barrels survive a decade in peak condition, contributing to the 10 Year Rye's scarcity.\"}}]}\u003c\/script\u003e","brand":"Michter's","offers":[{"title":"Default Title","offer_id":31421982900360,"sku":"039383002288","price":299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Michters-10-Year-Rye.png?v=1699066956"},{"product_id":"old-weller-antique-107","title":"W.L. Weller Antique 107","description":"\u003cp\u003e\u003cstrong\u003eW.L. Weller Antique 107 is a 107-proof wheated Kentucky straight bourbon from Buffalo Trace — the highest-proof expression in the standard Weller lineup and the one most sought after by collectors who want the full intensity of the wheated mashbill without moving to William Larue Weller.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eLike all Weller expressions, the Antique 107 uses the wheated bourbon recipe that William Larue Weller pioneered in the 19th century — substituting wheat for rye as the secondary grain after corn, producing a softer, richer character than high-rye bourbons at the same proof. At 107 proof with no age statement, the Antique 107 delivers concentrated caramel, dried fruit, and vanilla with genuine intensity, without the heat that typically accompanies a high-rye bourbon at similar proof.\u003c\/p\u003e\n\n\u003cp\u003eOWA — the common collector abbreviation — is among the most allocated expressions in the Weller lineup alongside Weller 12 Year and Full Proof. It receives regular but limited Buffalo Trace distribution and sells out quickly at primary retail. The 107 proof and the distinctive red label make it immediately recognizable to Weller collectors.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Rich caramel, vanilla, dried apricot, and warm baking spice — the wheated mashbill's sweetness amplified by 107 proof. Palate: Full and concentrated — caramel, toffee, wheat grain softness, and gentle oak with none of the rye heat you'd expect at this proof. Finish: Long and warming with caramel and spice persisting.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Mashbill: Wheated bourbon recipe. Style: Kentucky Straight Bourbon Whiskey. Proof: 107 (53.5% ABV). Age: No age statement. Size: 750ml.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/w-l-weller\"\u003eW.L. Weller collection\u003c\/a\u003e at Wooden Cork, including Weller Special Reserve, 12 Year, Full Proof, Single Barrel, and William Larue Weller.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is W.L. Weller Antique 107?\u003c\/h4\u003e\n\u003cp\u003eA 107-proof wheated Kentucky straight bourbon from Buffalo Trace — the highest-proof standard expression in the Weller lineup. Uses the same wheated mashbill as Weller Special Reserve, Weller 12 Year, and Pappy Van Winkle, but bottled at 107 proof without a stated age. Commonly referred to as OWA among collectors.\u003c\/p\u003e\n\n\u003ch4\u003eHow long is Weller Antique 107 aged?\u003c\/h4\u003e\n\u003cp\u003eWeller Antique 107 carries no age statement, meaning Buffalo Trace does not disclose the specific aging period on the label. It is generally understood to be aged several years in new charred American oak barrels — long enough to develop the concentrated caramel and vanilla character at 107 proof, but without the specific year commitment of Weller 12 Year.\u003c\/p\u003e\n\n\u003ch4\u003eHow does Weller Antique 107 compare to Weller 12 Year?\u003c\/h4\u003e\n\u003cp\u003eBoth use the same wheated Buffalo Trace mashbill. Weller 12 Year has a 12-year age statement and is bottled at 90 proof — more oak integration, deeper complexity, but lighter in body. Antique 107 has no age statement and is bottled at 107 proof — more intense, more concentrated, and more heat. OWA is the higher-proof expression; Weller 12 is the more aged.\u003c\/p\u003e\n\n\u003ch4\u003eIs Weller Antique 107 allocated?\u003c\/h4\u003e\n\u003cp\u003eYes — all Weller expressions are allocated by Buffalo Trace, with quantities at any retailer determined by the distillery. OWA is among the more consistently available Weller expressions but still sells out quickly at primary retail. Wooden Cork ships nationwide when stock is available.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is W.L. Weller Antique 107?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A 107-proof wheated Kentucky straight bourbon from Buffalo Trace — the highest-proof standard Weller expression. Same wheated mashbill as Weller Special Reserve and Pappy Van Winkle. Commonly called OWA.\"}},\n    {\"@type\":\"Question\",\"name\":\"How long is Weller Antique 107 aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Weller Antique 107 carries no age statement — Buffalo Trace does not disclose the specific aging period on the label. Aged long enough to develop concentrated caramel and vanilla at 107 proof.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does Weller Antique 107 compare to Weller 12 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both use the same wheated mashbill. Weller 12 Year is 90 proof with a 12-year age statement — more oak and complexity. OWA is 107 proof with no age statement — more intense and concentrated.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is Weller Antique 107 allocated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — all Weller expressions are allocated by Buffalo Trace. OWA is among the more consistently available Weller expressions but still sells out quickly at primary retail.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"W. L. Weller","offers":[{"title":"Default Title","offer_id":31421996695688,"sku":"0088004025649","price":128.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/W.L.WellerAntique107.png?v=1675965455"},{"product_id":"old-fitzgerald-bottled-in-bond-13-year","title":"Old Fitzgerald Bottled in Bond 13 Year","description":"\u003cp\u003e\u003cstrong\u003eHeaven Hill's most celebrated annual release. Spring 2019 edition — 13 years in the barrel, bottled in the iconic Bottled-in-Bond decanter series.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOld Fitzgerald has been one of Kentucky's most storied wheated bourbon labels since the 1800s. Heaven Hill revived it in 2018 as a premium Bottled-in-Bond decanter series — each release a specific distillation season, aged to a specific age, and bottled to the strict legal standards of the Bottled-in-Bond Act: 100 proof, minimum four years, single distillery, single distillation season.\u003c\/p\u003e\n\n\u003cp\u003eThe Spring 2019 edition was distilled in September 2005 and bottled in February 2019 — 13 years in Heaven Hill's rickhouses. As a wheated bourbon, it replaces the high-rye grain bill common in most Kentucky bourbons with wheat as the secondary grain, producing a softer, sweeter profile that showcases vanilla, caramel, and dried fruit without the assertive spice of a rye-forward mashbill. At 13 years and 100 proof, it's Old Fitzgerald at its most complete.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with warm mahogany highlights.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel, baked apple, vanilla custard, and dried apricot. Soft and inviting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and silky — toffee, dried fruit, baking spice, and a wheated grain sweetness that distinguishes it immediately from rye-forward bourbons.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm — caramel and vanilla fading into a clean, dry oak close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat Bottled-in-Bond Means\u003c\/h3\u003e\n\u003cp\u003eThe Bottled-in-Bond Act of 1897 — championed by Colonel E.H. Taylor Jr. — was America's first consumer protection law for spirits. Bottled-in-Bond bourbon must be: the product of one distillation season at one distillery, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof. No additives, no blending across seasons or distilleries. It is the original American quality guarantee.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Heaven Hill, Bardstown, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon, Bottled-in-Bond\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistilled:\u003c\/strong\u003e September 2005\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottled:\u003c\/strong\u003e February 2019\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 13 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 100 (50% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Iconic decanter bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore all \u003ca href=\"https:\/\/woodencork.com\/collections\/old-fitzgerald\"\u003eOld Fitzgerald expressions\u003c\/a\u003e or browse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon selection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is a wheated bourbon?\u003c\/strong\u003e Most bourbons use rye as the secondary grain in the mashbill, which contributes spice and sharpness. Wheated bourbons — like Old Fitzgerald, W.L. Weller, and Pappy Van Winkle — substitute wheat, producing a softer, sweeter, more approachable profile. The wheat character tends to become more pronounced with age.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat makes Old Fitzgerald Bottled-in-Bond special compared to standard bourbon?\u003c\/strong\u003e Bottled-in-Bond is a legal designation requiring single-season, single-distillery production, four-plus years of bonded warehouse aging, and 100 proof bottling with no additives. It's the most regulated and transparent designation in American whiskey — every bottle tells you exactly what it is and where it came from.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Old Fitzgerald compare to W.L. Weller or Pappy Van Winkle?\u003c\/strong\u003e All three are wheated bourbons from Kentucky. Weller is Buffalo Trace's wheated expression; Pappy is the Van Winkle family's allocated tier. Old Fitzgerald is Heaven Hill's wheated program — a different distillery, different grain sourcing, and a decanter presentation that makes it one of the most distinctive bottles in the wheated bourbon category.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs the Spring 2019 edition still available?\u003c\/strong\u003e Stock is limited. Old Fitzgerald BiB releases sell out quickly at retail and command significant premiums on the secondary market. If you're considering it, this is one of those bottles where waiting rarely works in your favor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is a wheated bourbon?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Most bourbons use rye as the secondary grain in the mashbill, which contributes spice and sharpness. Wheated bourbons \\u2014 like Old Fitzgerald, W.L. Weller, and Pappy Van Winkle \\u2014 substitute wheat, producing a softer, sweeter, more approachable profile. The wheat character tends to become more pronounced with age.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes Old Fitzgerald Bottled-in-Bond special compared to standard bourbon?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Bottled-in-Bond is a legal designation requiring single-season, single-distillery production, four-plus years of bonded warehouse aging, and 100 proof bottling with no additives. It's the most regulated and transparent designation in American whiskey \\u2014 every bottle tells you exactly what it is and where it came from.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Old Fitzgerald compare to W.L. Weller or Pappy Van Winkle?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"All three are wheated bourbons from Kentucky. Weller is Buffalo Trace's wheated expression; Pappy is the Van Winkle family's allocated tier. Old Fitzgerald is Heaven Hill's wheated program \\u2014 a different distillery, different grain sourcing, and a decanter presentation that makes it one of the most distinctive bottles in the wheated bourbon category.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Spring 2019 edition still available?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Stock is limited. Old Fitzgerald BiB releases sell out quickly at retail and command significant premiums on the secondary market. If you're considering it, this is one of those bottles where waiting rarely works in your favor.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Old Fitzgerald","offers":[{"title":"Default Title","offer_id":31422000791688,"sku":"Scott","price":779.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Old-Fitzgerald-Bottled-in-Bond-13yr.png?v=1699066996"},{"product_id":"samuel-adams-utopia-2019-release","title":"Samuel Adams Utopias (release year varies)","description":"\u003cp\u003e\u003cstrong\u003eUtopias. Samuel Adams — the world’s strongest commercially available beer, produced biennially by Boston Beer Company in strictly limited quantities and presenting a multi-year blend of extreme beers aged in a range of spirit barrels — bourbon, Scotch, cognac, sherry, and port — that transforms the concept of what beer can be.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUtopias is brewed with a proprietary process that pushes fermentation far beyond the limits of standard beer: multiple yeast strains are used in sequence, each working to higher alcohol levels than the last, until the beer reaches 28% ABV — a proof level more common to fortified wine or cognac than beer. The result is a thick, viscous liquid that pours slowly from the distinctive copper-colored vessel and drinks nothing like conventional beer.\u003c\/p\u003e\u003cp\u003eEach biennial release is a blend of beers aged across multiple years in the collection of spirit barrels in the Boston Beer cellars. Utopias is one of the rarest spirits-adjacent beverages in the current Wooden Cork catalog.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Boston Beer Company (Samuel Adams), Boston, Massachusetts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extreme Beer — Multi-Year Barrel Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e ~28% (varies by vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e Biennial limited — release year varies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVessel:\u003c\/strong\u003e Distinctive copper-colored bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rare\"\u003erare spirits at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs Utopias actually beer?\u003c\/strong\u003e Yes — it is made by brewing and fermentation without distillation, making it legally and technically beer despite its 28% ABV. The extreme alcohol level is achieved through sequential yeast strains rather than distillation, which is why it cannot be sold in certain states with alcohol-by-volume limits for beer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is Utopias released biennially rather than annually?\u003c\/strong\u003e The multi-year barrel aging program requires accumulating sufficient aged stock across multiple vintages before the blend meets Samuel Adams’ quality standard. Two years between releases allows the barrel program to develop the necessary complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Utopias actually beer?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — brewed by fermentation without distillation, legally beer despite 28% ABV. The extreme alcohol is achieved through sequential yeast strains rather than distillation, which is why it can't be sold in some states.\"}},{\"@type\":\"Question\",\"name\":\"Why is Utopias released biennially?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The multi-year barrel aging program requires accumulating sufficient aged stock across multiple vintages. Two years between releases allows the barrel program to develop the necessary complexity.\"}}]}\u003c\/script\u003e","brand":"Samuel Adams","offers":[{"title":"Default Title","offer_id":31422040998024,"sku":"Samuel-Adams-Utopias","price":499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Samuel-Adams-Utopia-2019-Release.png?v=1699067079"},{"product_id":"george-t-stagg-bourbon-whiskey-2019","title":"George T. Stagg Bourbon Whiskey 2019","description":"\u003cp\u003e\u003cstrong\u003eUncut. Unfiltered. Bottled straight from the barrel at 128.2 proof. The 2019 release of Buffalo Trace's most allocated annual bourbon.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGeorge T. Stagg is released once a year as part of the Buffalo Trace Antique Collection and sells out within hours every single time. The 2019 edition came in at 128.2 proof — no dilution, no chill filtration, nothing between you and the barrel. Aged no less than 15 years in new charred oak at Buffalo Trace's Frankfort, Kentucky distillery, this is bourbon at its most uncompromising.\u003c\/p\u003e\n\n\u003cp\u003eThe 2019 received a 5-star Highest Recommendation from F. Paul Pacult's Spirit Journal and a 96.5 from Jim Murray's Whisky Bible. At this proof and age, a few drops of water is the move — it opens the nose considerably and softens the entry without losing any of the depth.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, dark amber with exceptional legs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Lush toffee, dark chocolate, vanilla, fudge, and molasses. Dense and layered.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-throttle — dark berries, dates, tobacco, nougat, spearmint, and a hint of coffee. The proof is present but controlled.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Extraordinarily long. Bold caramel, oak, and dark spice that stays with you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCritical Acclaim\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eF. Paul Pacult's Spirit Journal:\u003c\/strong\u003e 5 Stars \/ Highest Recommendation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJim Murray's Whisky Bible:\u003c\/strong\u003e 96.5\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 15 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 128.2 (64.1% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Uncut, unfiltered, straight from the barrel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2019 Buffalo Trace Antique Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/george-t-stagg\"\u003eGeorge T. Stagg collection\u003c\/a\u003e or explore all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat proof is the 2019 George T. Stagg?\u003c\/strong\u003e The 2019 release is bottled at 128.2 proof (64.1% ABV), uncut and unfiltered directly from the barrel. This is slightly higher than the 2018 release at 124.9 proof.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the 2019 compare to the 2018 George T. Stagg?\u003c\/strong\u003e Both received identical 96.5 ratings from Jim Murray and 5-star recommendations from Pacult. The 2019 comes in at a slightly higher proof (128.2 vs 124.9). Vintage variation is part of what makes Stagg collectible — each year's release reflects that specific year's barrel selection.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShould I add water to George T. Stagg?\u003c\/strong\u003e Yes — start neat to experience the full proof, then add a few drops of water to open the nose and integrate the flavors. Most serious drinkers find the sweet spot at 3–5 drops depending on pour size.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs George T. Stagg part of the Buffalo Trace Antique Collection?\u003c\/strong\u003e Yes. The BTAC is an annual release of five highly allocated bourbons and ryes: George T. Stagg, William Larue Weller, Thomas H. Handy Sazerac Rye, Sazerac 18 Year, and Eagle Rare 17 Year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What proof is the 2019 George T. Stagg?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 2019 release is bottled at 128.2 proof (64.1% ABV), uncut and unfiltered directly from the barrel. This is slightly higher than the 2018 release at 124.9 proof.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 2019 compare to the 2018 George T. Stagg?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both received identical 96.5 ratings from Jim Murray and 5-star recommendations from Pacult. The 2019 comes in at a slightly higher proof (128.2 vs 124.9). Vintage variation is part of what makes Stagg collectible \\u2014 each year's release reflects that specific year's barrel selection.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Should I add water to George T. Stagg?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes \\u2014 start neat to experience the full proof, then add a few drops of water to open the nose and integrate the flavors. Most serious drinkers find the sweet spot at 3\\u20135 drops depending on pour size.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is George T. Stagg part of the Buffalo Trace Antique Collection?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The BTAC is an annual release of five highly allocated bourbons and ryes: George T. Stagg, William Larue Weller, Thomas H. Handy Sazerac Rye, Sazerac 18 Year, and Eagle Rare 17 Year.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"George T. Stagg","offers":[{"title":"Default Title","offer_id":31422072815752,"sku":"Scott","price":1129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/George-T-Stagg-Bourbon-Whiskey-2019.png?v=1699066768"},{"product_id":"four-roses-limited-edition-small-batch-2019","title":"Four Roses Limited Edition Small Batch 2019","description":"\u003cp\u003e\u003cstrong\u003eThe 2019 Four Roses Limited Edition Small Batch features a 21-year-old component — the first time in the history of the series. A blend of four exceptional recipes, the oldest of which waited two decades.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFour Roses produces bourbon from ten distinct recipes — two mashbills (B and E) crossed with five proprietary yeast strains — and the annual Limited Edition Small Batch is the Distiller's opportunity to blend the most exceptional barrels from across those recipes into a single, unrepeatable release. The 2019 is a milestone: a 21-year OBSV appears for the first time in the series alongside a 15-year OESK, 15-year OESV, and 11-year OESV.\u003c\/p\u003e\n\n\u003cp\u003eThe inclusion of 21-year-old bourbon in a Four Roses blend is historically significant. Four Roses' Kentucky climate — hot summers, cold winters — accelerates maturation dramatically compared to Scottish or Irish whisky production. At 21 years in a Four Roses rickhouse, the oak interaction is profound. The result is a blend of exceptional depth, balance, and complexity that only comes from the specific combination of those four recipes at those specific ages.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, rich amber.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Complex and inviting — caramel, dried apricot, vanilla, baking spice, and a deep fruit richness from the aged components.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and exceptionally balanced. Caramel, dark fruit, warm oak spice, and a long, integrated sweetness that reflects the age and recipe diversity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered — dried fruit, vanilla, and oak fading slowly into a warm, spiced close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Four Recipes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e21-year OBSV:\u003c\/strong\u003e Mashbill B (high rye), yeast strain V (delicate fruit, cream, spice)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e15-year OESK:\u003c\/strong\u003e Mashbill E (low rye), yeast strain K (full body, caramel, vanilla)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e15-year OESV:\u003c\/strong\u003e Mashbill E (low rye), yeast strain V (delicate fruit, cream, spice)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e11-year OESV:\u003c\/strong\u003e Mashbill E (low rye), yeast strain V (delicate fruit, cream, spice)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Four Roses, Lawrenceburg, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecipes:\u003c\/strong\u003e OBSV (21yr), OESK (15yr), OESV (15yr), OESV (11yr)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2019 Limited Edition Small Batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/four-roses\"\u003eFour Roses collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat do the Four Roses recipe codes mean?\u003c\/strong\u003e Four Roses uses a four-letter code for each recipe. The first letter is always O (for Old Four Roses). The second letter is the mashbill: B (high rye, ~60% corn, 35% rye) or E (low rye, ~75% corn, 20% rye). The third letter is always S (straight whiskey). The fourth letter is the yeast strain: K (full body, caramel, vanilla), V (delicate fruit, cream, spice), O (rich fruit, caramel), Q (floral, spicy), and F (herbal, light).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy is the 21-year component significant?\u003c\/strong\u003e This is the first time a 21-year-old bourbon appeared in the Four Roses Limited Edition Small Batch series. Kentucky's climate ages bourbon faster than most spirits — at 21 years, the oak contribution is profound and the flavor development exceptional. Including it in a blend marks a meaningful milestone for the distillery.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the 2019 Limited Edition compare to other Four Roses LE releases?\u003c\/strong\u003e Each year's Limited Edition uses different recipes and ages, making them truly unrepeatable. The 2019 is widely considered one of the strongest in the series due to the 21-year component and the specific recipe combination. It won't be re-released.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs this suitable for bourbon beginners?\u003c\/strong\u003e Four Roses Limited Edition Small Batch is more of a collector and enthusiast bottle — the recipe complexity and age are best appreciated by drinkers who already know and enjoy bourbon. That said, Four Roses' house style tends toward approachable fruit and floral notes, making this more accessible than comparable high-proof or heavily peated alternatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do the Four Roses recipe codes mean?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Four Roses uses a four-letter code for each recipe. The first letter is always O (for Old Four Roses). The second letter is the mashbill: B (high rye, ~60% corn, 35% rye) or E (low rye, ~75% corn, 20% rye). The third letter is always S (straight whiskey). The fourth letter is the yeast strain: K (full body, caramel, vanilla), V (delicate fruit, cream, spice), O (rich fruit, caramel), Q (floral, spicy), and F (herbal, light).\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is the 21-year component significant?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This is the first time a 21-year-old bourbon appeared in the Four Roses Limited Edition Small Batch series. Kentucky's climate ages bourbon faster than most spirits \\u2014 at 21 years, the oak contribution is profound and the flavor development exceptional. Including it in a blend marks a meaningful milestone for the distillery.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 2019 Limited Edition compare to other Four Roses LE releases?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Each year's Limited Edition uses different recipes and ages, making them truly unrepeatable. The 2019 is widely considered one of the strongest in the series due to the 21-year component and the specific recipe combination. It won't be re-released.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this suitable for bourbon beginners?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Four Roses Limited Edition Small Batch is more of a collector and enthusiast bottle \\u2014 the recipe complexity and age are best appreciated by drinkers who already know and enjoy bourbon. That said, Four Roses' house style tends toward approachable fruit and floral notes, making this more accessible than comparable high-proof or heavily peated alternatives.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Four Roses","offers":[{"title":"Default Title","offer_id":31422072881288,"sku":"Scott","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Four-Roses-Limited-Edition-Small-Batch-2019.png?v=1685194489"},{"product_id":"jack-daniels-single-barrel-heritage-barrel","title":"Jack Daniel's Single Barrel Heritage Barrel","description":"\u003cp\u003e\u003cstrong\u003eJack Daniel's Single Barrel Heritage Barrel — a limited release celebrating early Jack Daniel Distillery craftsmanship, matured in uniquely constructed barrels that replicate the coopering techniques of the distillery's founding era, producing a flavor profile distinct from every other expression in the current lineup.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHeritage Barrel draws on the distillery's pre-Prohibition barrel history — when coopering techniques and stave seasoning differed significantly from the industrial-scale barrel production of the modern era. The barrels used for Heritage Barrel are crafted to replicate those historical specifications: different stave seasoning, different char application, different construction — producing a wood interaction that creates more caramelized oak sugars and a softer, more honey-forward profile than the standard new charred American oak barrels used for the rest of the lineup.\u003c\/p\u003e\u003cp\u003eBottled as a single barrel with full provenance labeling, Heritage Barrel is one of the most historically thoughtful releases in the Jack Daniel's portfolio.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Warm honey, toasted caramel, candied fruit, and soft oak — distinctly different from standard Single Barrel, with less char-driven smoke and more toasted wood sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich honey, caramel, candied fruit, and vanilla with a softer, warmer oak structure from the Heritage Barrel construction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and honeyed with brown sugar and a clean, warm close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Jack Daniel Distillery, Lynchburg, Tennessee (est. 1866)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Tennessee Whiskey, Single Barrel, Heritage Barrel Construction (Lincoln County Process)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e 80% corn, 12% rye, 8% malted barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/jack-daniels\"\u003eJack Daniel's collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Heritage Barrel different from standard Single Barrel?\u003c\/strong\u003e The barrel construction — Heritage Barrel uses historically inspired coopering techniques and different char\/toast specifications than modern Jack Daniel's barrels, producing more caramelized oak sweetness and honey character with less of the standard charred oak smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs Heritage Barrel a limited release?\u003c\/strong\u003e Yes — a limited production expression not available year-round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does it compare to Heritage Toasted Single Barrel 2025?\u003c\/strong\u003e Both use alternative barrel constructions vs. standard Jack Daniel's production, but Heritage Barrel draws on historical pre-Prohibition techniques while Heritage Toasted uses high-toast, low-char construction. Different expressions from related approaches.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Heritage Barrel different from standard Single Barrel?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Historically inspired coopering techniques and different char\/toast specifications produce more caramelized oak sweetness and honey character with less standard charred oak smoke.\"}},{\"@type\":\"Question\",\"name\":\"Is Heritage Barrel a limited release?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — a limited production expression not available year-round.\"}},{\"@type\":\"Question\",\"name\":\"How does it compare to Heritage Toasted Single Barrel 2025?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both use alternative barrel constructions, but Heritage Barrel draws on historical pre-Prohibition techniques while Heritage Toasted uses high-toast, low-char construction — different expressions from related approaches.\"}}]}\u003c\/script\u003e","brand":"Jack Daniel's","offers":[{"title":"Default Title","offer_id":31422072979592,"sku":"Y 082184003596","price":449.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Jack-Daniels-Single-Barrel-Heritage-Barrel.png?v=1699066844"},{"product_id":"kentucky-owl-bourbon-batch-8","title":"Kentucky Owl Bourbon Batch 8","description":"\u003cp\u003e\u003cstrong\u003eKentucky Owl Bourbon Batch 8 is the biggest, boldest, and most robust release in the series to date — a rich, spice-forward bourbon with a syrupy mouthfeel and a long, lingering finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch 8 layers baking spice, orchard fruit, and sweet bakery notes over a creamy, full body. A constant interplay of sweet and spice carries through to an exceptionally long finish.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Apple, cinnamon, warm cobbler crust, nutmeg, caramel, vanilla, red pepper, and spiced apple cider\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e A battle of sweet, rich, creamy, and spice — strong, syrupy mouthfeel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, the spice working from the back to the front of the palate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Bourbon (Batch 8)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kentucky Owl","offers":[{"title":"Default Title","offer_id":31422073077896,"sku":"Scott","price":799.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Kentucky-Owl-Bourbon-Batch-8.png?v=1685195473"},{"product_id":"colonel-e-h-taylor-barrell-proof","title":"Colonel E.H. Taylor, Jr. Barrel Proof Batch 14","description":"\u003cp\u003e\u003cstrong\u003eBarrel Proof. Batch 14. Colonel E.H. Taylor, Jr. — Kentucky straight bourbon bottled directly from hand-selected barrels at cask strength, uncut and unfiltered at over 125 proof, in the spirit of the Bottled-in-Bond Act of 1897 that Colonel Edmund Haynes Taylor, Jr. himself championed.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eE.H. Taylor Jr. is widely considered one of the founding fathers of the modern bourbon industry — he built Old Fashioned Copper Distillery (now Buffalo Trace) in the 1870s, pioneered temperature-controlled warehouses for consistent maturation, and fought for the Bottled-in-Bond Act of 1897, which established the first government-backed quality standard for American whiskey. The Taylor brand at Buffalo Trace honors his legacy.\u003c\/p\u003e\u003cp\u003eThe Barrel Proof expression is the most assertive in the E.H. Taylor lineup — bottled without water addition at the natural barrel proof, typically exceeding 125 proof. Each batch is numbered; Batch 14 represents a specific selection from Buffalo Trace’s warehouse inventory meeting the Barrel Proof quality threshold.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Barrel Proof, Uncut, Unfiltered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 125+ (natural barrel proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch:\u003c\/strong\u003e 14\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/colonel-e-h-taylor\"\u003eE.H. Taylor at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho was Colonel E.H. Taylor Jr.?\u003c\/strong\u003e Edmund Haynes Taylor Jr. built the distillery now known as Buffalo Trace in the 1870s, pioneered scientific barrel maturation with temperature-controlled warehouses, and was the driving force behind the Bottled-in-Bond Act of 1897 — the first federal quality standard for American whiskey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Bottled-in-Bond mean?\u003c\/strong\u003e Under the 1897 Act Taylor championed: the whiskey must be the product of one distillery, one distilling season, aged minimum 4 years in a federally bonded warehouse, and bottled at exactly 100 proof. The Barrel Proof goes beyond — at 125+ proof it presents more raw intensity than the standard BiB format allows.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who was Colonel E.H. Taylor Jr.?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Built the distillery now known as Buffalo Trace in the 1870s, pioneered temperature-controlled warehouse maturation, and drove the Bottled-in-Bond Act of 1897 — the first federal quality standard for American whiskey.\"}},{\"@type\":\"Question\",\"name\":\"What does Bottled-in-Bond mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Under the 1897 Act: product of one distillery, one season, aged 4+ years in a federally bonded warehouse, bottled at 100 proof exactly. The Barrel Proof exceeds this at 125+ proof for more raw intensity.\"}}]}\u003c\/script\u003e","brand":"Colonel E.H. Taylor","offers":[{"title":"Default Title","offer_id":31422098669704,"sku":"088004005528 Scott-3","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Colonel-EH-Taylor-Barrell-Proof.png?v=1699066652"},{"product_id":"pappy-van-winkles-20-year-family-reserve","title":"Pappy Van Winkle's 20 Year Family Reserve","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle Family Reserve 20 Year is widely regarded as the most balanced expression in the Van Winkle lineup — a wheated Kentucky straight bourbon aged two full decades and bottled at 90.4 proof, where the extended barrel time has fully unified the oak, caramel, and fruit into a seamless whole.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Van Winkle family recipe traces to Julian \"Pappy\" Van Winkle Sr., who built his career on the wheated bourbon mashbill — substituting wheat for rye as the secondary grain — at Stitzel-Weller Distillery in Louisville. The recipe passed through three generations before Julian Van Winkle III partnered with Buffalo Trace Distillery in 2002, where all Van Winkle bourbons have been produced since using Pappy's original wheated formula.\u003c\/p\u003e\n\n\u003cp\u003eAt 20 years, the wheated mashbill has reached a point of extraordinary integration. The lower bottling proof of 90.4 — compared to 107 proof for the 15 Year — reflects the natural evolution of the spirit: two decades of aging have softened and concentrated the bourbon to the point where the full proof doesn't need to lead. The result is a bourbon of oiled leather, dark fruit, tobacco, and subtle smoke that collectors and enthusiasts consistently rank among the finest American whiskeys produced.\u003c\/p\u003e\n\n\u003ch3\u003eStitzel-Weller Era Bottlings\u003c\/h3\u003e\n\u003cp\u003eFamily Reserve 20 Year bottlings from approximately 2006 through 2013 were produced using Stitzel-Weller distillate — whiskey distilled at the original Louisville plant before the 2002 transition to Buffalo Trace production. These vintage bottlings are among the most collectible expressions in the Van Winkle catalog. Wooden Cork carries a rotating selection of Stitzel-Weller era bottles when available.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Deep amber with rich leather, smoke, dried dark fruit, minerals, and subtle coffee. Palate: Full-bodied and seamless — oiled leather, dark cherry, tobacco, caramel, and perfectly integrated oak at 90.4 proof. Finish: Extraordinarily long — warm, complex, and evolving with floral honey and charred barrel notes that sustain for minutes.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Style: Kentucky Straight Bourbon Whiskey. Mashbill: Wheated bourbon recipe. Age: 20 years. Proof: 90.4 (45.2% ABV). Size: 750ml. Release: Annual fall allocation.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the complete \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection\u003c\/a\u003e at Wooden Cork, including Old Rip Van Winkle 10 Year, Lot B 12 Year, Family Reserve 15 Year, and Family Reserve 23 Year.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Pappy Van Winkle Family Reserve 20 Year?\u003c\/h4\u003e\n\u003cp\u003eA 20-year-aged, 90.4-proof wheated Kentucky straight bourbon from Buffalo Trace Distillery — widely regarded as the most balanced expression in the Van Winkle lineup. Two decades of barrel aging on the wheated mashbill produce a bourbon of extraordinary depth, with leather, dark fruit, tobacco, and smoke fully integrated into a seamless profile.\u003c\/p\u003e\n\n\u003ch4\u003eWhy is the 20 Year bottled at lower proof than the 15 Year?\u003c\/h4\u003e\n\u003cp\u003eThe 20 Year is bottled at 90.4 proof compared to 107 proof for the 15 Year. After two decades of aging, the wheated mashbill has developed enough natural concentration and complexity that a lower bottling proof allows the full range of flavors to express themselves without the heat of a higher proof competing. The 15 Year benefits from its intensity; the 20 Year benefits from its restraint.\u003c\/p\u003e\n\n\u003ch4\u003eHow does the 20 Year compare to the 23 Year?\u003c\/h4\u003e\n\u003cp\u003eBoth are 90.4 proof wheated bourbons from the same Buffalo Trace mashbill. The 20 Year is widely cited for its balance — the oak is fully integrated without dominating. The 23 Year pushes further into concentrated oak, leather, and dark fruit territory. Collectors debate which is superior; most agree the 20 Year is the most complete expression of the wheated recipe at its peak.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is a Stitzel-Weller era Pappy 20?\u003c\/h4\u003e\n\u003cp\u003eBottlings from approximately 2006–2013 used distillate produced at the original Stitzel-Weller Distillery in Louisville before the 2002 transition to Buffalo Trace production. These vintage bottles carry the original Louisville distillate character and are among the most sought-after collector items in the Van Winkle range.\u003c\/p\u003e\n\n\u003ch4\u003eWhere can I buy Pappy Van Winkle 20 Year?\u003c\/h4\u003e\n\u003cp\u003ePappy Van Winkle Family Reserve 20 Year is one of the most sought-after allocated bourbons in the United States — available through specialty retailers when annual allocation arrives each fall. Wooden Cork receives regular Van Winkle allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is Pappy Van Winkle Family Reserve 20 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A 20-year-aged, 90.4-proof wheated bourbon from Buffalo Trace — widely regarded as the most balanced expression in the Van Winkle lineup. Two decades of aging produce leather, dark fruit, tobacco, and smoke in a seamless profile.\"}},\n    {\"@type\":\"Question\",\"name\":\"Why is the 20 Year bottled at lower proof than the 15 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 20 Year is 90.4 proof vs the 15 Year's 107 proof. After two decades, the wheated mashbill has developed enough natural concentration that a lower proof lets the full flavor range express without heat competing.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does the 20 Year compare to the 23 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both are 90.4 proof wheated bourbons. The 20 Year is cited for balance — oak fully integrated without dominating. The 23 Year pushes further into concentrated oak and leather. Most collectors consider the 20 Year the most complete expression of the recipe.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is a Stitzel-Weller era Pappy 20?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bottlings from approximately 2006\\u20132013 used Stitzel-Weller distillate from the original Louisville plant. Among the most sought-after collector items in the Van Winkle range.\"}},\n    {\"@type\":\"Question\",\"name\":\"Where can I buy Pappy Van Winkle 20 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Available through specialty retailers when annual fall allocation arrives. Wooden Cork receives regular Van Winkle allocations and ships nationwide with adult-signature delivery.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31422098866312,"sku":"089319123747","price":2699.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Pappy-Van-Winkle-20-Year-Family-Reserve.png?v=1699067011"},{"product_id":"pappy-van-winkle-family-reserve-rye","title":"Pappy Van Winkle Family Reserve Rye","description":"\u003cp\u003e\u003cstrong\u003eVan Winkle Family Reserve Rye is a 13-year-old straight rye whiskey bottled at 95.6 proof — the original aged rye that broke the mold when most ryes were five years or younger, with cocoa, vanilla, spice, and white pepper carried by remarkable maturity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced at Buffalo Trace using Pappy Van Winkle's standards, this highly sought-after rye shows the depth that comes only with age. Rated 95 points by the Beverage Tasting Institute. Best enjoyed neat to appreciate its complexity.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Soft chestnut, spice, vanilla, and fruit; powerful caramel and sweet tobacco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth, medium- to full-bodied — cocoa, vanilla, sweet toffee, roasted nut, and leather\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and complex — white pepper, spice, caramel, dried fruit, and dry oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Rye Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 13 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 95.6 (47.8% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection\u003c\/a\u003e or all \u003ca href=\"\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow old is Van Winkle Family Reserve Rye?\u003c\/strong\u003e 13 years — unusually old for a rye, bottled at 95.6 proof. It was among the first widely available aged ryes when most were five years or younger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it allocated?\u003c\/strong\u003e Yes — part of the annual Van Winkle fall allocation and highly sought after.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How old is Van Winkle Family Reserve Rye?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"13 years — unusually old for a rye, bottled at 95.6 proof. It was among the first widely available aged ryes when most were five years or younger.\"}},{\"@type\":\"Question\",\"name\":\"Is it allocated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — part of the annual Van Winkle fall allocation and highly sought after.\"}}]}\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31422098899080,"sku":"089319123778","price":1149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/pappy-van-winkle-family-reserve-rye-1106416923.png?v=1750686841"},{"product_id":"pappy-van-winkle-15-year-bourbon","title":"Pappy Van Winkle 15 Year Bourbon","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle Family Reserve 15 Year is the entry to the Van Winkle Family Reserve tier — a wheated Kentucky straight bourbon aged 15 years and bottled at 107 proof, widely regarded as one of the most sought-after allocated bourbons produced in the United States.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Van Winkle family recipe traces to Julian \"Pappy\" Van Winkle Sr., who built his career on a wheated bourbon mashbill — substituting wheat for rye as the secondary grain — at Stitzel-Weller Distillery in Louisville. The recipe passed through three generations: Pappy Sr., his son Julian Jr., and Julian Van Winkle III, who partnered with Buffalo Trace Distillery in 2002 to continue production using Pappy's original wheated formula. All Van Winkle bourbons have been produced at Buffalo Trace in Frankfort, Kentucky since that year.\u003c\/p\u003e\n\n\u003cp\u003eAt 15 years and 107 proof, the Family Reserve 15 Year represents the point at which the wheated mashbill begins to show significant barrel integration — the oak has fully merged with the caramel and fruit character rather than competing with it, producing a bourbon of considerable depth and length without sacrificing the softness that defines the wheated recipe.\u003c\/p\u003e\n\n\u003ch3\u003eStitzel-Weller Era Bottlings\u003c\/h3\u003e\n\u003cp\u003eFamily Reserve 15 Year bottlings from approximately 2002 through 2009 were produced using Stitzel-Weller distillate — whiskey distilled at the original Stitzel-Weller plant before the 2002 transition to Buffalo Trace production. These vintage bottlings carry the character of the original Louisville distillate and are among the most collectible expressions in the entire Van Winkle catalog. Wooden Cork carries a rotating selection of Stitzel-Weller era bottles when available.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Elegant caramel, vanilla, dried apricot, and light oak spice. Palate: Rich and full-bodied — toffee, leather, dried cherry, baking spice, and deeply integrated oak at 107 proof. Finish: Long and complex, with evolving spice and wood notes that linger well beyond the sip.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Style: Kentucky Straight Bourbon Whiskey. Mashbill: Wheated bourbon recipe. Age: 15 years. Proof: 107 (53.5% ABV). Size: 750ml. Release: Annual fall allocation.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the complete \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection\u003c\/a\u003e at Wooden Cork, including Old Rip Van Winkle 10 Year, Lot B 12 Year, Family Reserve 20 Year, and Family Reserve 23 Year.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Pappy Van Winkle Family Reserve 15 Year?\u003c\/h4\u003e\n\u003cp\u003eA 15-year-aged, 107-proof wheated Kentucky straight bourbon from Buffalo Trace Distillery — the entry expression to the Van Winkle Family Reserve tier. Produced using the same wheated mashbill Pappy Van Winkle Sr. developed at Stitzel-Weller Distillery, now made at Buffalo Trace under the stewardship of Julian Van Winkle III.\u003c\/p\u003e\n\n\u003ch4\u003eHow does the 15 Year differ from the 20 and 23 Year?\u003c\/h4\u003e\n\u003cp\u003eAll three are wheated bourbons from the same Buffalo Trace mashbill, but the 20 and 23 Year expressions are aged significantly longer and bottled at 90.4 proof rather than the 15 Year's 107 proof. The 15 Year has more intensity and heat from the higher proof; the 20 and 23 Year are softer and more integrated from the extended aging and lower bottling proof. All three are released annually in limited quantities.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is a Stitzel-Weller era Pappy 15?\u003c\/h4\u003e\n\u003cp\u003eBottlings from approximately 2002–2009 used distillate produced at the original Stitzel-Weller Distillery in Louisville before the 2002 transition to Buffalo Trace production. These are considered by collectors to carry the original Pappy character and command significant premiums among serious Van Winkle enthusiasts.\u003c\/p\u003e\n\n\u003ch4\u003eIs Pappy Van Winkle 15 Year allocated?\u003c\/h4\u003e\n\u003cp\u003eYes — all Van Winkle expressions are released once annually through Buffalo Trace's fall allocation program. The 15 Year is one of the most sought-after allocated bourbons in the United States. Wooden Cork receives regular allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\n\u003ch4\u003eWhere can I buy Pappy Van Winkle 15 Year?\u003c\/h4\u003e\n\u003cp\u003ePappy Van Winkle Family Reserve 15 Year is one of the most sought-after allocated bourbons in the United States — available through specialty retailers when annual allocation arrives. Wooden Cork receives regular Van Winkle allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is Pappy Van Winkle Family Reserve 15 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A 15-year-aged, 107-proof wheated Kentucky straight bourbon from Buffalo Trace — the entry to the Van Winkle Family Reserve tier, using Pappy Van Winkle's original wheated mashbill.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does the 15 Year differ from the 20 and 23 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All three use the same wheated mashbill. The 15 Year is 107 proof with more intensity; the 20 and 23 Year are bottled at 90.4 proof and are softer from extended aging. All are released annually in limited quantities.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is a Stitzel-Weller era Pappy 15?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bottlings from approximately 2002\\u20132009 used distillate from the original Stitzel-Weller Distillery in Louisville. Considered by collectors to carry the original Pappy character, commanding significant premiums.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is Pappy Van Winkle 15 Year allocated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes \\u2014 released once annually through Buffalo Trace's fall allocation. One of the most sought-after allocated bourbons in the US. Wooden Cork ships nationwide when stock is available.\"}},\n    {\"@type\":\"Question\",\"name\":\"Where can I buy Pappy Van Winkle 15 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Available through specialty retailers when annual allocation arrives. Wooden Cork receives regular Van Winkle allocations and ships nationwide with adult-signature delivery.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31425966932104,"sku":"0089319123723","price":1949.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Pappy-Van-Winkle-15yr.jpg?v=1699067010"},{"product_id":"1792-sweet-wheat","title":"1792 Sweet Wheat","description":"\u003cp\u003e\u003cstrong\u003eSweet Wheat. 1792 — a wheated bourbon from Barton 1792 Distillery in Bardstown, Kentucky, using wheat rather than rye as the secondary grain in the mashbill — producing the softer, gentler character that wheat imparts versus the spice-forward profile of rye-recipe bourbons.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 1792 brand is named for the year Kentucky was admitted to the Union as the 15th state, and the Barton 1792 Distillery in Bardstown is one of the most historically significant bourbon facilities in Kentucky — occupying a site with distilling history dating to the 19th century. The Sweet Wheat expression is part of 1792’s experimental series exploring different mashbill variations beyond the standard high-rye recipe.\u003c\/p\u003e\u003cp\u003eWheated bourbons — like Maker’s Mark, Weller, and Pappy Van Winkle — are defined by the absence of rye’s peppery spice. Sweet Wheat produces vanilla, caramel, and dried fruit character with a distinctly smoother, softer finish than the standard 1792 expression.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Barton 1792 Distillery, Bardstown, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Wheated Mashbill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45.6% (91.2 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does a wheated bourbon differ from standard bourbon?\u003c\/strong\u003e Standard bourbons use rye as the secondary grain, adding pepper and spice. Wheated bourbons replace rye with wheat, producing a softer, sweeter, more approachable profile with less grain spice. The same corn base produces more vanilla and caramel character when wheat rather than rye is used.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does 1792 Sweet Wheat compare to other wheated bourbons like Maker’s Mark?\u003c\/strong\u003e Both are wheated Kentucky bourbons, but from different distilleries and different mashbill ratios. Sweet Wheat carries Barton’s house character — more corn-forward and robust than Maker’s Mark’s traditionally gentle Loretto profile.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does wheated bourbon differ from standard bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Standard bourbons use rye as secondary grain, adding pepper and spice. Wheated bourbons replace rye with wheat, producing a softer, sweeter profile with less grain spice and more vanilla and caramel character.\"}},{\"@type\":\"Question\",\"name\":\"How does Sweet Wheat compare to Maker's Mark?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both are wheated Kentucky bourbons from different distilleries. Sweet Wheat carries Barton's more corn-forward, robust house character vs. Maker's Mark's traditionally gentle Loretto profile.\"}}]}\u003c\/script\u003e","brand":"1792","offers":[{"title":"Default Title","offer_id":31488425001096,"sku":"1792-sweet-wheat","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/1792-sweet-wheat-1105961428.png?v=1739842385"},{"product_id":"william-larue-weller-2017","title":"William Larue Weller 2017 128.2 Proof","description":"\u003cp\u003e\u003cstrong\u003e128.2 proof. Uncut. Unfiltered. The 2017 William Larue Weller is the wheated bourbon counterpart to George T. Stagg — and one of the most sought-after releases in the Buffalo Trace Antique Collection.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWilliam Larue Weller is one of five annual releases in the Buffalo Trace Antique Collection — and the only wheated bourbon in the group. Where George T. Stagg uses a high-rye mashbill and delivers bold spice and power, Weller substitutes wheat for rye, producing a dramatically different character: softer, rounder, with more pronounced fruit and caramel even at cask strength. At 10 to 14 years of age and 128.2 proof, the 2017 delivers all of that character completely unfiltered and undiluted.\u003c\/p\u003e\n\n\u003cp\u003eThe 2017 release is particularly notable for having emerged from prime barrel positions in Buffalo Trace's warehouses — the specific locations selected for maximum flavor development. It sells out within hours of release every year and commands significant premiums on the secondary market. For collectors of wheated bourbon, it's the annual benchmark.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, burnished amber.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel, vanilla, dark fruit, toasted oak, and a warm honeyed sweetness. More fruit-forward than the rye-heavy BTAC releases.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and full-bodied despite the proof — toffee, dark chocolate, dried cherry, baking spice, and a silky wheat grain sweetness that distinguishes it from any rye-mashbill bourbon at this level.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — caramel, vanilla, and oak tapering into a clean, satisfying close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 10–14 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 128.2 (64.1% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Uncut, unfiltered\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2017 Buffalo Trace Antique Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/william-larue-weller\"\u003eWilliam Larue Weller collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does William Larue Weller differ from W.L. Weller bourbons?\u003c\/strong\u003e W.L. Weller (Special Reserve, 12 Year, Antique 107, Full Proof) is the accessible wheated bourbon line from Buffalo Trace. William Larue Weller is an entirely separate, annual limited release in the Buffalo Trace Antique Collection — uncut, unfiltered, cask strength, and aged significantly longer. They share the wheated mashbill but represent completely different tiers of production.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy is William Larue Weller so hard to find?\u003c\/strong\u003e The BTAC is produced in very limited quantities annually and allocated to retailers across the country. Demand has dramatically outpaced supply for years. Retail allocations are typically small and sell out immediately upon arrival.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the 2017 William Larue Weller compare to other vintage years?\u003c\/strong\u003e Each annual release varies in age, proof, and barrel selection. The 2017 came in at 128.2 proof — one of the higher proof releases in recent years — and is widely regarded as one of the strongest expressions in the series' history. Secondary market values reflect this consistently.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs William Larue Weller related to Pappy Van Winkle?\u003c\/strong\u003e Yes — both use the same wheated mashbill that traces back to W.L. Weller \u0026amp; Sons and Stitzel-Weller Distillery, where Pappy Van Winkle himself worked. Buffalo Trace acquired the Weller brand and has produced both the W.L. Weller line and the Van Winkle bourbons using the same foundational recipe since 2002.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does William Larue Weller differ from W.L. Weller bourbons?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"W.L. Weller is the accessible wheated bourbon line from Buffalo Trace. William Larue Weller is an annual limited release in the Buffalo Trace Antique Collection \\u2014 uncut, unfiltered, cask strength, and aged significantly longer. They share the wheated mashbill but represent completely different tiers.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is William Larue Weller so hard to find?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The BTAC is produced in very limited quantities annually and allocated to retailers across the country. Demand has dramatically outpaced supply for years. Retail allocations are typically small and sell out immediately upon arrival.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 2017 William Larue Weller compare to other vintage years?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 2017 came in at 128.2 proof \\u2014 one of the higher proof releases in recent years \\u2014 and is widely regarded as one of the strongest expressions in the series' history. Secondary market values reflect this consistently.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is William Larue Weller related to Pappy Van Winkle?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes \\u2014 both use the same wheated mashbill that traces back to W.L. Weller \u0026 Sons and Stitzel-Weller Distillery. Buffalo Trace has produced both the W.L. Weller line and the Van Winkle bourbons using the same foundational recipe since 2002.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"William Larue Weller","offers":[{"title":"Default Title","offer_id":31488425033864,"sku":"17-088004025953","price":1889.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/William_Larue_Weller_2017.png?v=1685200028"},{"product_id":"blood-oath-pact-no-5-2019","title":"Blood Oath Pact No. 5","description":"\u003cp\u003e\u003cstrong\u003eThree bourbons. Three distinct characters. One masterful blend by Lux Row Distillers — and one of the most approachable ways to explore what different barrel programs produce at the premium level.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBlood Oath is an annual limited release from Lux Row Distillers in Bardstown, Kentucky. Each Pact blends three bourbons selected and combined specifically for that edition — no two Pacts are identical. Pact No. 5 brings together three distinct expressions: an extra-aged, mahogany-colored bourbon with dark chocolate and pepper character; a silky wheated bourbon rich with vanilla and honey; and a younger bourbon finished in Caribbean rum barrels for a warm island spice finish.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a bourbon that's genuinely greater than the sum of its parts — the dark weight of the extra-aged component balanced by the wheated softness and brightened by the rum barrel finish. It's the kind of blend that rewards careful attention across multiple sips.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich mahogany with deep amber notes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate, vanilla, warm spice, and a subtle tropical sweetness from the rum barrel finish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Complex and layered — peppery dark chocolate from the extra-aged component, creamy vanilla and honey from the wheated bourbon, and warm Caribbean spice from the rum barrel finish. All three voices present and distinct.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm — chocolate, vanilla, and island spice fading into a rich, satisfying close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Three Components\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComponent 1:\u003c\/strong\u003e Extra-aged mahogany bourbon — peppery, dark chocolate character\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComponent 2:\u003c\/strong\u003e Wheated bourbon — silky, vanilla and honey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComponent 3:\u003c\/strong\u003e Young bourbon, Caribbean rum barrel finish — warm island spice\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Lux Row Distillers, Bardstown, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blended Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e Blood Oath Pact No. 5\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/blood-oath\"\u003eBlood Oath collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat makes each Blood Oath Pact different?\u003c\/strong\u003e Each annual Pact is a unique blend of three bourbons selected specifically for that release — different ages, mashbills, and finishing casks each year. Pact No. 5 is the only release to combine an extra-aged mahogany bourbon, a wheated bourbon, and a rum barrel-finished bourbon in this specific ratio. It will not be reproduced.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is rum barrel finishing?\u003c\/strong\u003e Rum barrel finishing involves placing bourbon in casks previously used to age Caribbean rum. The residual rum character in the wood imparts tropical fruit, warm sweetness, and a subtle molasses note to the bourbon. In Pact No. 5, the rum-finished component adds brightness and warmth that balances the heavier aged and wheated components.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Blood Oath a good intro to premium blended bourbon?\u003c\/strong\u003e Yes — the multi-component approach makes it more accessible and layered than single-barrel or single-mashbill releases. The approachable price relative to other premium annual releases makes it a strong entry point for drinkers exploring the upper tier of American whiskey.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWho makes Blood Oath?\u003c\/strong\u003e Blood Oath is produced by Lux Row Distillers in Bardstown, Kentucky — one of the most active craft-to-premium distilleries in the Bourbon Capital of the World. Lux Row also produces Ezra Brooks, Rebel Yell, and David Nicholson under the same roof.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes each Blood Oath Pact different?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Each annual Pact is a unique blend of three bourbons selected specifically for that release \\u2014 different ages, mashbills, and finishing casks each year. Pact No. 5 combines an extra-aged mahogany bourbon, a wheated bourbon, and a rum barrel-finished bourbon. It will not be reproduced.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is rum barrel finishing?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Rum barrel finishing involves placing bourbon in casks previously used to age Caribbean rum. The residual rum character imparts tropical fruit, warm sweetness, and a subtle molasses note. In Pact No. 5, the rum-finished component adds brightness and warmth that balances the heavier aged and wheated components.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Blood Oath a good intro to premium blended bourbon?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes \\u2014 the multi-component approach makes it more accessible and layered than single-barrel or single-mashbill releases. The approachable price relative to other premium annual releases makes it a strong entry point for drinkers exploring the upper tier of American whiskey.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who makes Blood Oath?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Blood Oath is produced by Lux Row Distillers in Bardstown, Kentucky \\u2014 one of the most active craft-to-premium distilleries in the Bourbon Capital of the World.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Blood Oath","offers":[{"title":"Default Title","offer_id":31488425066632,"sku":"5-088352133836 Scott -2","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Blood_Oath_Pact_No._5_2019.png?v=1677441622"},{"product_id":"whistle-pig-the-boss-hog-the-samurai-scientist","title":"WhistlePig The Boss Hog VI \"The Samurai Scientist\"","description":"\u003cp\u003e\u003cstrong\u003eSingle barrel. Bottled at proof (120–122). Japanese Umeshu cask finish. The sixth Boss Hog — and the first American whiskey ever finished using koji fermentation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhistlePig's Boss Hog series raises the bar with each edition. The Samurai Scientist — sixth in the series — is a genuine first in American whiskey history: finished in casks from Kitaya brewery on Japan's Kyushu island using Umeshu, the traditional Japanese plum wine. The collaboration with Kitaya also introduced koji fermentation to the production process — an ancient Japanese technique that had never been applied to American whiskey before this release.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle honors Jokichi Takamine, the Japanese-American chemist who pioneered koji fermentation in the American whiskey industry over a century ago — a scientist ahead of his time, working at the intersection of two whisky cultures. That story is what gives this release its name and its significance beyond the liquid itself.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with warm mahogany notes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Distinctly complex — ripe plum, warm rye spice, subtle floral notes, and a delicate umami undertone from the koji influence.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerfully complex — the bold rye grain base meets plum fruit and a subtle savory depth that no other rye whiskey delivers. Unique in every sense of the word.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and evolving — warm spice, dried fruit, and a lingering Japanese oak character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Koji Connection\u003c\/h3\u003e\n\u003cp\u003eKoji (Aspergillus oryzae) is a mold used in the production of sake, miso, and soy sauce — and a cornerstone of Japanese fermentation culture for over a thousand years. Jokichi Takamine introduced it to American distilling in the 1890s, believing it could improve whiskey production. His work was largely abandoned. WhistlePig's collaboration with Kitaya revives that legacy in the most direct way possible: an American rye finished in casks from a Japanese brewery built on koji tradition.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Japanese Umeshu casks, Kitaya Brewery, Kyushu, Japan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, bottled at proof (120–122)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e Boss Hog 6th Edition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is Umeshu and how does it affect the whiskey?\u003c\/strong\u003e Umeshu is a traditional Japanese liqueur made by steeping ume plums in shochu or sake with sugar. The residual plum fruit, sweetness, and subtle acidity in the casks impart ripe plum notes, a delicate floral character, and a complexity that has no parallel in Western cask finishing traditions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWho was Jokichi Takamine?\u003c\/strong\u003e Jokichi Takamine (1854–1922) was a Japanese-American chemist who made foundational contributions to both pharmaceutical science and American distilling. He pioneered the use of koji fermentation — the same enzyme-based process central to sake and miso production — in American whiskey production, decades before its broader adoption. Boss Hog VI honors his legacy directly.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Boss Hog VI compare to Boss Hog V (Spirit of Mauve)?\u003c\/strong\u003e Boss Hog V used Calvados (French apple brandy) casks for a fruit-forward, Western European profile. Boss Hog VI uses Japanese Umeshu casks and introduces koji fermentation — a fundamentally different direction that produces a more exotic, savory-inflected complexity. Both are single barrel, bottled at proof, and unrepeatable.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs WhistlePig Boss Hog VI a limited release?\u003c\/strong\u003e Yes — each Boss Hog edition is single barrel and produced in strictly limited quantities. The Samurai Scientist is not an ongoing expression and will not be restocked once sold out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Umeshu and how does it affect the whiskey?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Umeshu is a traditional Japanese liqueur made by steeping ume plums in shochu or sake with sugar. The residual plum fruit, sweetness, and subtle acidity in the casks impart ripe plum notes, a delicate floral character, and a complexity that has no parallel in Western cask finishing traditions.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who was Jokichi Takamine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Jokichi Takamine (1854\\u20131922) was a Japanese-American chemist who pioneered the use of koji fermentation \\u2014 the same enzyme-based process central to sake and miso production \\u2014 in American whiskey production. Boss Hog VI honors his legacy directly.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Boss Hog VI compare to Boss Hog V (Spirit of Mauve)?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Boss Hog V used Calvados (French apple brandy) casks for a fruit-forward, Western European profile. Boss Hog VI uses Japanese Umeshu casks and introduces koji fermentation \\u2014 a fundamentally different direction producing more exotic, savory-inflected complexity. Both are single barrel, bottled at proof, and unrepeatable.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is WhistlePig Boss Hog VI a limited release?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes \\u2014 each Boss Hog edition is single barrel and produced in strictly limited quantities. The Samurai Scientist is not an ongoing expression and will not be restocked once sold out.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":31488425132168,"sku":"SS-850001901192","price":1299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Whistle_Pig_The_Boss_Hog_The_Samurai_Scientist-Whiskey.png?v=1699067197"},{"product_id":"w-l-weller-full-proof","title":"W.L. Weller Full Proof","description":"\u003cp\u003e\u003cstrong\u003eW.L. Weller Full Proof is a wheated Kentucky straight bourbon from Buffalo Trace, bottled at 114 proof — the same proof the spirit was when it entered the barrel — and non-chill filtered to preserve the naturally occurring oils and flavors developed during distillation and aging.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWilliam Larue Weller developed his original bourbon recipe using wheat rather than rye as the secondary grain, the choice that made wheated bourbon legendary and that still defines the Weller line today. Full Proof honors that legacy at barrel-entry strength: bottling at 114 proof with no dilution preserves the full concentration of flavor, while skipping chill filtration keeps the residual oils intact (which can make the bourbon appear cloudy at cold temperatures — a sign the character has been left untouched). The result balances a rich, full mouthfeel against robust vanilla and oak.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, caramel, and toasted oak with the soft sweetness of the wheated mashbill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and full — vanilla, oak, and brown sugar carried by the 114-proof strength\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with lingering wood and sweet grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 114 (57% ABV), barrel-entry proof\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Non-chill filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does “full proof” mean here?\u003c\/strong\u003e The bourbon is bottled at 114 proof — the exact proof at which it entered the barrel — with no water added before bottling, preserving the full concentration of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy might it look cloudy when cold?\u003c\/strong\u003e It is non-chill filtered, so the naturally occurring oils remain in the spirit and can cause a slight haze at cold temperatures. This is normal and reflects the untouched character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Weller a wheated bourbon?\u003c\/strong\u003e The recipe uses wheat instead of rye as the secondary grain, producing a softer, sweeter character than rye-recipe bourbons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does full proof mean here?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The bourbon is bottled at 114 proof — the exact proof at which it entered the barrel — with no water added before bottling, preserving the full concentration of flavor.\"}},{\"@type\":\"Question\",\"name\":\"Why might it look cloudy when cold?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is non-chill filtered, so the naturally occurring oils remain in the spirit and can cause a slight haze at cold temperatures. This is normal and reflects the untouched character.\"}},{\"@type\":\"Question\",\"name\":\"What makes Weller a wheated bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The recipe uses wheat instead of rye as the secondary grain, producing a softer, sweeter character than rye-recipe bourbons.\"}}]}\u003c\/script\u003e","brand":"W. L. Weller","offers":[{"title":"Default Title","offer_id":31488619937928,"sku":"088004031497","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/W._L._Weller_Full_proof.png?v=1699067188"},{"product_id":"thomas-h-handy-sazerac-rye-2018","title":"Thomas H. Handy Sazerac Rye 2019","description":"\u003cp\u003e\u003cstrong\u003eThomas H. Handy invented the Sazerac cocktail. This uncut, unfiltered rye whiskey bearing his name is Buffalo Trace's most powerful annual release — and the 2019 is exceptional.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Thomas H. Handy Sazerac Rye is one of five annual releases in the Buffalo Trace Antique Collection — alongside George T. Stagg, William Larue Weller, Eagle Rare 17, and Sazerac 18. Of the five, Handy is the rye, bottled at cask strength with zero dilution and zero filtration directly from barrels aged at Buffalo Trace's Frankfort, Kentucky distillery.\u003c\/p\u003e\n\n\u003cp\u003eThe 2019 received a 5-star Highest Recommendation from F. Paul Pacult and a 94.5 from David Broom, who called it \"an extraordinary aromatic nose\" and \"spicy, wild at heart.\" Named for the legendary New Orleans bartender who first put rye whiskey in the Sazerac cocktail, every bottle carries that city's bold, unapologetic character.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich amber with a deep copper hue.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Extraordinary complexity — toffee, fig cake, candied fruit, and a warm spice backbone of cinnamon and clove.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and lush. Mint, cinnamon, clove, and dark fruit layered over a bold rye grain foundation. The cask strength proof amplifies everything.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm — allspice, coconut, nutmeg, and a persistent rye spice that lingers well past the last sip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCritical Acclaim\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eF. Paul Pacult's Spirit Journal:\u003c\/strong\u003e 5 Stars \/ Highest Recommendation — \"Extraordinary whiskey by any measure.\"\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDavid Broom:\u003c\/strong\u003e 94.5 — \"An extraordinary aromatic nose. Spicy. Wild at heart.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Uncut, unfiltered, cask strength\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2019 Buffalo Trace Antique Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/thomas-h-handy\"\u003eThomas H. Handy expressions\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey selection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWho was Thomas H. Handy?\u003c\/strong\u003e Thomas H. Handy was a legendary New Orleans bartender and saloon owner in the late 1800s who is credited with popularizing the Sazerac cocktail — originally made with rye whiskey, Peychaud's bitters, and absinthe. The rye whiskey bearing his name honors that heritage.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Thomas H. Handy compare to other BTAC releases?\u003c\/strong\u003e Handy is the rye of the Buffalo Trace Antique Collection — bolder and spicier than the wheated bourbons (Weller, Pappy) and more grain-forward than George T. Stagg. For rye whiskey lovers, it's the crown jewel of the annual release.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat proof is the Thomas H. Handy Sazerac Rye 2019?\u003c\/strong\u003e The proof varies year to year as it's bottled uncut directly from the barrel. The 2019 release proof is listed on the bottle label. Adding a few drops of water is recommended to open the nose at cask strength.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs this good for making a Sazerac cocktail?\u003c\/strong\u003e Technically yes — but at this price and proof, most people reserve it for neat sipping. For a classic Sazerac, Sazerac 6 Year or Buffalo Trace's standard rye are more practical choices. Handy is for drinking, not mixing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who was Thomas H. Handy?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Thomas H. Handy was a legendary New Orleans bartender and saloon owner in the late 1800s who is credited with popularizing the Sazerac cocktail \\u2014 originally made with rye whiskey, Peychaud's bitters, and absinthe. The rye whiskey bearing his name honors that heritage.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Thomas H. Handy compare to other BTAC releases?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Handy is the rye of the Buffalo Trace Antique Collection \\u2014 bolder and spicier than the wheated bourbons (Weller, Pappy) and more grain-forward than George T. Stagg. For rye whiskey lovers, it's the crown jewel of the annual release.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What proof is the Thomas H. Handy Sazerac Rye 2019?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The proof varies year to year as it's bottled uncut directly from the barrel. The 2019 release proof is listed on the bottle label. Adding a few drops of water is recommended to open the nose at cask strength.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this good for making a Sazerac cocktail?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Technically yes \\u2014 but at this price and proof, most people reserve it for neat sipping. For a classic Sazerac, Sazerac 6 Year or Buffalo Trace's standard rye are more practical choices. Handy is for drinking, not mixing.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Thomas H. Handy","offers":[{"title":"Default Title","offer_id":31515966177416,"sku":"19-088004000035","price":749.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Thomas_H._Handy_Sazerac_Rye_2018.png?v=1699067153"},{"product_id":"old-carter-straight-american-whiskey","title":"Old Carter Straight American Batch #3 - 12 Year old Whiskey 138.1 Proof","description":"\u003cp\u003e\u003cstrong\u003eOld Carter American Whiskey Batch 3 is a barrel-strength, 12-year American whiskey from Mark and Sherri Carter — bottled at 138.1 proof from a small batch of only 2,487 bottles, delivering the bold, unfiltered, intensely layered style that has made Old Carter one of the most sought-after independent American whiskey brands.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOld Carter Whiskey Co. built its reputation on barrel-strength releases that prioritize depth and character over volume. Batch 3 is among the most collectible in the lineup: twelve years of maturation concentrated into a massive 138.1-proof expression, with a thick, oily mouthfeel carrying waves of caramelized sweetness, dark spice, and toasted oak. Add a few drops of water to open it up, or sip it neat to take on the full force of the proof.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich caramel, burnt sugar, vanilla bean, dark cherry, toasted oak, leather, pipe tobacco, and bold rye spice, with hints of orange sherbet and mint as it opens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Barrel-proof intensity balanced by crème brûlée, cinnamon sugar, dark fruit, candied bacon, clove, black pepper, and oak char; thick, oily mouthfeel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — toasted oak, leather, tobacco, cinnamon, dark cherry, and sweet rye spice that keeps evolving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Old Carter Whiskey Co. (Mark \u0026amp; Sherri Carter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Straight American Whiskey, Batch 3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 12 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 138.1 (69.05% ABV), barrel strength\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Limited small batch — 2,487 bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/american-whiskey\"\u003eAmerican whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat proof is Old Carter Batch 3?\u003c\/strong\u003e It is bottled at barrel strength — 138.1 proof (69.05% ABV) — uncut and unfiltered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow limited is this release?\u003c\/strong\u003e Only 2,487 bottles were produced, making Batch 3 one of the most sought-after releases from Old Carter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is it best enjoyed?\u003c\/strong\u003e Neat to experience the full barrel-proof intensity, or with a few drops of water to open up the caramel and spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What proof is Old Carter Batch 3?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is bottled at barrel strength — 138.1 proof (69.05% ABV) — uncut and unfiltered.\"}},{\"@type\":\"Question\",\"name\":\"How limited is this release?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Only 2,487 bottles were produced, making Batch 3 one of the most sought-after releases from Old Carter.\"}},{\"@type\":\"Question\",\"name\":\"How is it best enjoyed?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat to experience the full barrel-proof intensity, or with a few drops of water to open up the caramel and spice.\"}}]}\u003c\/script\u003e","brand":"Old Carter","offers":[{"title":"Default Title","offer_id":31666373066888,"sku":"Scott","price":999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Old_Carter_Straight_American_Whiskey.png?v=1699066994"},{"product_id":"old-carter-12-year-old-straight-kentucky-bourbon","title":"Old Carter 12 Year Old Straight Kentucky Bourbon Batch #4","description":"\u003cp\u003e\u003cstrong\u003eOld Carter 12 Year Straight Kentucky Bourbon Batch #4 is a barrel-strength small batch from Mark and Sherri Carter — co-creators of the famed Kentucky Owl — bottled at 134.9 proof and sharing its mash bill with the acclaimed 27-year sister expression.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOld Carter Whiskey Co. built its following on uncompromising barrel-strength releases that prioritize depth and character. Batch #4 is a 12-year Kentucky straight bourbon delivering a richly layered sipping experience, full of dessert-like sweetness cut by spice, leather, and tobacco. Sip it neat to take on the full force of the proof, or add a few drops of water to open it up.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Crackling crème brûlée, root beer, and Red Hots, with candied bacon, a smack of leather, and a whiff of tobacco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Toasted hazelnuts emerge at the very end\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Old Carter Whiskey Co. (Mark \u0026amp; Sherri Carter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Kentucky Bourbon, Batch #4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 12 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 134.9 (67.45% ABV), barrel strength\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho makes Old Carter?\u003c\/strong\u003e Old Carter Whiskey Co. is the project of Mark and Sherri Carter, co-creators of the famed Kentucky Owl brand, known for barrel-strength small batch releases.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat proof is Batch #4?\u003c\/strong\u003e It is bottled at barrel strength — 134.9 proof (67.45% ABV) — in a small batch blend.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is it best enjoyed?\u003c\/strong\u003e Neat to experience the full barrel-proof intensity, or with a few drops of water to open up the sweeter notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who makes Old Carter?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Old Carter Whiskey Co. is the project of Mark and Sherri Carter, co-creators of the famed Kentucky Owl brand, known for barrel-strength small batch releases.\"}},{\"@type\":\"Question\",\"name\":\"What proof is Batch #4?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is bottled at barrel strength — 134.9 proof (67.45% ABV) — in a small batch blend.\"}},{\"@type\":\"Question\",\"name\":\"How is it best enjoyed?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat to experience the full barrel-proof intensity, or with a few drops of water to open up the sweeter notes.\"}}]}\u003c\/script\u003e","brand":"Old Carter","offers":[{"title":"Default Title","offer_id":31666374508680,"sku":"old-carter-12-year-old-straight-kentucky-bourbon","price":799.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Old_Carter_12_Year_Old_Straight_Kentucky_Bourbon.png?v=1685197225"},{"product_id":"william-larue-weller-2019","title":"William Larue Weller 2019","description":"\u003cp\u003e\u003cstrong\u003e128 proof. Uncut. Unfiltered. Distilled in winter 2007 and matured in Warehouse I. The 2019 William Larue Weller — the wheated bourbon of the Buffalo Trace Antique Collection.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWilliam Larue Weller is one of five annual releases in the Buffalo Trace Antique Collection — and the only wheated bourbon in the group. Where George T. Stagg uses a high-rye mashbill and delivers bold spice and power, Weller substitutes wheat for rye, producing a dramatically different character at cask strength: softer, rounder, with more fruit and caramel even at this proof level.\u003c\/p\u003e\n\n\u003cp\u003eThe 2019 edition was distilled in winter 2007 and matured in Warehouse I at Buffalo Trace. It arrived at 128 proof — bottled directly from the barrel without dilution or filtration, exactly as it existed in the cask. It sells out within hours of release annually and commands significant premiums on the secondary market. For collectors of wheated bourbon, it is the annual benchmark.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, rich amber with exceptional legs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel, vanilla, dark fruit, toasted oak, and a warm honeyed sweetness. More fruit-forward than the rye-heavy BTAC releases.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and full-bodied despite the proof — toffee, dark chocolate, dried cherry, baking spice, and a silky wheat grain sweetness that sets it apart from any rye-mashbill bourbon at this level.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — caramel, vanilla, and oak tapering into a clean, satisfying close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistilled:\u003c\/strong\u003e Winter 2007\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarehouse:\u003c\/strong\u003e Warehouse I\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 128 (64% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Uncut, unfiltered\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2019 Buffalo Trace Antique Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/william-larue-weller\"\u003eWilliam Larue Weller collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the 2019 William Larue Weller differ from the 2017?\u003c\/strong\u003e Both are uncut wheated bourbons from the BTAC, but each vintage reflects different distillation years, warehouse positions, and barrel selections. The 2019 was distilled in winter 2007 and matured in Warehouse I; the 2017 came in at 128.2 proof. Vintage variation is real and drives much of the collectability of the series.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does William Larue Weller relate to Pappy Van Winkle?\u003c\/strong\u003e Both use the same wheated mashbill tracing back to W.L. Weller \u0026amp; Sons and Stitzel-Weller Distillery. Buffalo Trace has produced both the W.L. Weller line and the Van Winkle bourbons using the same foundational recipe since 2002.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy is William Larue Weller so hard to find?\u003c\/strong\u003e The BTAC is produced in limited quantities annually and allocated to retailers across the country. Demand has dramatically outpaced supply for years. Retail allocations sell out immediately upon arrival.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShould I add water to William Larue Weller?\u003c\/strong\u003e Yes — start neat, then add a few drops of still water to open the nose and soften the proof. The wheated mashbill means the fruit and vanilla notes become more expressive with a small amount of dilution.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 2019 William Larue Weller differ from the 2017?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both are uncut wheated bourbons from the BTAC, but each vintage reflects different distillation years, warehouse positions, and barrel selections. Vintage variation drives much of the collectability of the series.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does William Larue Weller relate to Pappy Van Winkle?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both use the same wheated mashbill tracing back to W.L. Weller \u0026 Sons and Stitzel-Weller Distillery. Buffalo Trace has produced both the W.L. Weller line and the Van Winkle bourbons using the same foundational recipe since 2002.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is William Larue Weller so hard to find?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The BTAC is produced in limited quantities annually and allocated to retailers across the country. Demand has dramatically outpaced supply for years. Retail allocations sell out immediately upon arrival.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Should I add water to William Larue Weller?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — start neat, then add a few drops of still water to open the nose and soften the proof. The wheated mashbill means the fruit and vanilla notes become more expressive with a small amount of dilution.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"William Larue Weller","offers":[{"title":"Default Title","offer_id":31666374967432,"sku":"19-088004025953","price":2799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/William_Larue_Weller_2019.png?v=1685200025"},{"product_id":"the-macallan-edition-no-5","title":"The Macallan Edition No. 5","description":"\u003cp\u003e\u003cstrong\u003eEdition No. 5. The Macallan — the fifth annual release in The Macallan’s Edition series, created in collaboration with paper artist Yulia Brodskaya, whose intricate three-dimensional quilling artwork inspired the visual identity and aromatic approach of the expression.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYulia Brodskaya’s collaboration on Edition No. 5 brought a different sensory lens than the perfumery expertise of Edition No. 4’s Roja Dove — Brodskaya’s paper art creates layered, textured visual depth from a single medium, and The Macallan’s approach to Edition No. 5’s cask selection aimed to reflect that philosophy: building complexity from carefully layered components. The result is a fresher, lighter profile than No. 4 — vanilla, caramel, and poached pear leading over the dried fruit richness that defines older editions.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e The Macallan, Easter Elchies, Speyside, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Speyside Single Malt Scotch Whisky, NAS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Edition No. 5 — collaboration with Yulia Brodskaya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e American and European sherry seasoned oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 48.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/the-macallan\"\u003eMacallan at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does Edition No. 5 compare to Edition No. 4?\u003c\/strong\u003e Edition No. 4 (Roja Dove collaboration) has a richer honey, cherry, and spice profile. Edition No. 5 (Yulia Brodskaya) is fresher and more vanilla-forward — vanilla, caramel, and poached peach over the dried fruit richness of No. 4.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre both Editions currently in stock?\u003c\/strong\u003e Yes — Edition No. 4 and No. 5 are both currently in stock at Wooden Cork, allowing direct comparison of two consecutive annual releases from the same distillery.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Edition No. 5 compare to Edition No. 4?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Edition No. 4 (Roja Dove) is richer with honey, cherry, and spice. Edition No. 5 (Yulia Brodskaya) is fresher and more vanilla-forward — vanilla, caramel, and poached peach over dried fruit richness.\"}},{\"@type\":\"Question\",\"name\":\"Are both Editions currently in stock?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — Edition No. 4 and No. 5 are both in stock at Wooden Cork, allowing direct comparison of two consecutive annual releases.\"}}]}\u003c\/script\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":31666409078920,"sku":"the-macallan-edition-no-5","price":349.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/The_Macallan_Edition_No._5.png?v=1699067149"},{"product_id":"old-fitzgerald-bottled-in-bond","title":"Old Fitzgerald Bottled-In-Bond 15 Year Old","description":"\u003cp\u003e\u003cstrong\u003e15 years. 100 proof. Wheated bourbon in Heaven Hill's iconic diamond decanter. The oldest expression in the Old Fitzgerald Bottled-in-Bond series.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Old Fitzgerald Bottled-in-Bond series is released twice a year — Spring and Fall — and each edition is a specific distillation season aged to a specific number of years, bottled to the strict legal standards of the Bottled-in-Bond Act: 100 proof, single distillery, single season, federally bonded warehouse. The 15 Year is the oldest expression in the series and the most sought-after of each release cycle.\u003c\/p\u003e\n\n\u003cp\u003eAs a wheated bourbon, Old Fitzgerald replaces the rye grain used in most Kentucky bourbons with wheat — producing a softer, more caramel-forward profile that becomes increasingly pronounced with age. At 15 years, the wheat character reaches a level of development that places it in the same conversation as W.L. Weller and the Van Winkle family — not surprising, given that Pappy Van Winkle himself worked at the original Old Fitzgerald distillery and called it the first great wheated bourbon.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with golden hues from 15 years of barrel contact.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel, baked apple, vanilla, dried apricot, and a gentle toasted oak note.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full and silky — toffee, dried fruit, warm baking spice, and a wheat grain sweetness that runs through the entire experience.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — caramel, vanilla, and gentle oak fading into a clean, dry close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Decanter\u003c\/h3\u003e\n\u003cp\u003eThe Old Fitzgerald BiB decanter is inspired by the original diamond-shaped bottles used for Old Fitzgerald in the 1950s. It is one of the most visually distinctive presentations in the bourbon category — a bottle that signals its contents before it's opened.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Heaven Hill Bernheim Distillery, Louisville, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon, Bottled-in-Bond\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 15 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 100 (50% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Diamond-inspired decanter bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore all \u003ca href=\"https:\/\/woodencork.com\/collections\/old-fitzgerald\"\u003eOld Fitzgerald expressions\u003c\/a\u003e or browse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon selection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the 15 Year differ from the 13 Year Old Fitzgerald BiB?\u003c\/strong\u003e The 13 Year is the previous top of the series — excellent, caramel-forward, and approachable. The 15 Year adds two additional years of wheated maturation, producing a noticeably richer dried fruit character, deeper caramel concentration, and a longer finish. It is the definitive Old Fitzgerald BiB expression.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is Bottled-in-Bond and why does it matter?\u003c\/strong\u003e The Bottled-in-Bond Act of 1897 requires single-season, single-distillery production, at least four years in a federally bonded warehouse, and bottling at exactly 100 proof with no additives. It is the most transparent designation in American whiskey — every bottle tells you precisely what it is.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is a wheated bourbon?\u003c\/strong\u003e Most bourbons use rye as the secondary grain, contributing spice. Wheated bourbons — like Old Fitzgerald, W.L. Weller, and Pappy Van Winkle — substitute wheat, producing a softer, sweeter profile. The connection is direct: Pappy Van Winkle worked at the original Old Fitzgerald distillery and Old Fitzgerald is widely considered the first great wheated bourbon.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Old Fitzgerald BiB 15 Year hard to find?\u003c\/strong\u003e Yes. Each release is limited and sells out quickly. The 15 Year in particular — as the oldest expression in the series — has the most constrained supply and highest secondary market demand of any Old Fitzgerald BiB release.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 15 Year differ from the 13 Year Old Fitzgerald BiB?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 15 Year adds two additional years of wheated maturation, producing a noticeably richer dried fruit character, deeper caramel concentration, and a longer finish. It is the definitive Old Fitzgerald BiB expression.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Bottled-in-Bond and why does it matter?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Bottled-in-Bond Act of 1897 requires single-season, single-distillery production, at least four years in a federally bonded warehouse, and bottling at exactly 100 proof with no additives. It is the most transparent designation in American whiskey.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is a wheated bourbon?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Wheated bourbons substitute wheat for rye, producing a softer, sweeter profile. Old Fitzgerald is widely considered the first great wheated bourbon — Pappy Van Winkle himself worked at the original Old Fitzgerald distillery.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Old Fitzgerald BiB 15 Year hard to find?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Each release is limited and sells out quickly. The 15 Year has the most constrained supply and highest secondary market demand of any Old Fitzgerald BiB release.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Old Fitzgerald","offers":[{"title":"Default Title","offer_id":31717927583880,"sku":"096749002603","price":859.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/OLD_FITZGERALD_BOTTLED-IN-BOND.png?v=1699066996"},{"product_id":"clase-azul-dia-de-los-muertos-2019-limited-edition-joven-tequila-1l","title":"Clase Azul Dia de Los Muertos 2019 Limited Edition Joven Tequila 1L","description":"\u003cp\u003e\u003cstrong\u003e1,800 bottles. A black matte ceramic decanter with gold accents and a spiral design representing the Mayan cycle of life. The rarest Clase Azul bottle ever made.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Día de Muertos limited edition is Clase Azul's annual tribute to the Mexican holiday that honors the dead — and one of the most visually striking releases in the tequila category. The 2019 edition draws from Mayan tradition: the belief that death is not an ending but a transformation of energy, and that the spirit continues its journey through different dimensions. The bottle's spiral design represents that journey.\u003c\/p\u003e\n\n\u003cp\u003eWith only 1,800 bottles produced, the 2019 Día de Muertos is significantly rarer than the standard Clase Azul expressions. The ceramic decanter — hand-crafted and hand-painted with a black matte finish, golden accents, and skull motifs — is one of the most collectible vessels in the premium tequila world. The tequila inside is a Joven blend combining Clase Azul Plata, Reposado, and touches of Ultra — creating a profile that bridges the fresh agave character of the Plata with the oak depth of the Reposado and the complexity of the Ultra.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Clear with a very faint golden hue from the Reposado component.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla, caramel, fresh agave, and a subtle oak note. More aromatic complexity than the Plata alone.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and rich — cooked agave sweetness, vanilla, a hint of oak from the Reposado, and a refined complexity from the Ultra component. Exceptionally well-integrated for a Joven.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm — agave sweetness and a gentle spice fading into a clean, elegant close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Bottle\u003c\/h3\u003e\n\u003cp\u003eEach ceramic decanter takes over two weeks to craft. The 2019 Día de Muertos features a black matte finish — unusual in the Clase Azul range, which typically uses white ceramics — with golden accents, skull imagery, and the spiral motif that represents the Mayan conception of the soul's journey. It is among the most display-worthy objects in the tequila category and was designed to be kept permanently.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Joven Tequila (blend of Plata, Reposado, and Ultra)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Clase Azul, Jalisco, Mexico\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Weber Blue Agave\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e 1,800 bottles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 Liter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Hand-crafted black matte ceramic decanter with gold accents\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2019 Día de Muertos Limited Edition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/clase-azul\"\u003eClase Azul collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/tequila\"\u003etequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is Joven tequila?\u003c\/strong\u003e Joven — meaning \"young\" in Spanish — refers to a blend of unaged (Blanco\/Plata) and aged tequila. In this case, Clase Azul blends their Plata, Reposado, and Ultra expressions, creating a profile with more complexity than a standard Plata but more freshness than a Reposado or Añejo.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the 2019 Día de Muertos bottle differ from the standard Clase Azul Reposado?\u003c\/strong\u003e The standard Reposado comes in a white hand-painted ceramic decanter and contains a single expression. The 2019 Día de Muertos uses a black matte ceramic with gold accents, contains a Joven blend including Ultra, and was limited to 1,800 bottles globally. It is significantly rarer and more collectible.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs this a good addition to a Clase Azul collection?\u003c\/strong\u003e Yes — the annual Día de Muertos releases are among the most sought-after in the Clase Azul range. Each year's bottle design is unique and the production numbers are strictly limited. The 2019 is no longer in primary production and existing bottles are final inventory.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does Día de Muertos mean in Mexican culture?\u003c\/strong\u003e Día de Muertos (Day of the Dead) is a Mexican holiday observed on November 1–2 to honor deceased family members and ancestors. Rather than a somber occasion, it is a celebration — families build altars, leave offerings, and gather to remember loved ones. Clase Azul draws specifically on Mayan interpretations that frame death as a transformation of energy rather than an ending.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Joven tequila?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Joven refers to a blend of unaged and aged tequila. Clase Azul blends their Plata, Reposado, and Ultra expressions, creating a profile with more complexity than a standard Plata but more freshness than a Reposado or Añejo.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 2019 Día de Muertos differ from the standard Clase Azul Reposado?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The standard Reposado comes in white ceramic and contains a single expression. The 2019 Día de Muertos uses black matte ceramic with gold accents, contains a Joven blend including Ultra, and was limited to 1,800 bottles globally.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this a good addition to a Clase Azul collection?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — the annual Día de Muertos releases are among the most sought-after in the Clase Azul range. Each year's design is unique and production is strictly limited. The 2019 is no longer in production and existing bottles are final inventory.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Día de Muertos mean in Mexican culture?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Día de Muertos is a Mexican holiday observed November 1-2 to honor deceased family members. It is a celebration rather than a somber occasion. Clase Azul draws on Mayan interpretations that frame death as a transformation of energy rather than an ending.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":31778808365192,"sku":"clase-muertos-2019","price":9499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/a864e1a9330b4d0589b69866c70219d9.jpg?v=1685048168"},{"product_id":"eagle-rare-bourbon-1-75l","title":"Eagle Rare Bourbon 1.75L","description":"\u003cp\u003e\u003cstrong\u003eEagle Rare Bourbon 1.75L is the large format of one of America's most consistently allocated single barrel bourbons — the same single barrel, 10-year minimum, 90-proof Kentucky straight bourbon from Buffalo Trace Distillery in a double-size bottle that delivers better value per ounce and makes the ideal home bar staple for those who keep Eagle Rare as a permanent pour.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach barrel of Eagle Rare is individually selected after a minimum of ten years of aging at Buffalo Trace — discriminately chosen to balance consistency of house character with the individual personality that single barrel production inherently produces. The result is a bourbon with the toffee, orange peel, herb, honey, leather, and oak complexity that makes Eagle Rare one of the most decorated and sought-after allocated bourbons at its price tier. The 1.75L format is for households where Eagle Rare is the house bourbon — better value per ounce, fewer reorders.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Complex — toffee, orange peel, herbs, honey, leather, and oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and oaky with candied almonds, rich cocoa, and the distinctive single barrel character that makes each batch individual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and lingering with leather, toffee, and persistent oak\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace Distillery, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single Barrel Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 10 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.75L\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/eagle-rare\"\u003eEagle Rare expressions at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the Eagle Rare 1.75L the same bourbon as the 750ml?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — same single barrel, 10-year minimum, 90-proof Kentucky straight bourbon from Buffalo Trace. The 1.75L is purely a volume and value format for those who keep Eagle Rare as a regular pour.\"}}]}\u003c\/script\u003e","brand":"Eagle Rare","offers":[{"title":"Default Title","offer_id":31969660895368,"sku":"Eagle-Rare-Bourbon-1.75L","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/eagle-rare-bourbon-1-75l-19313247256725.jpg?v=1737067864"},{"product_id":"whistlepig-the-boss-hog-edition-六-the-samurai-scientist-katakana-edition","title":"WhistlePig The Boss Hog Edition 六 – The Samurai Scientist Katakana Edition","description":"\u003cp\u003e\u003cstrong\u003eThe Katakana Edition of WhistlePig's Boss Hog VI — the same Japanese Umeshu cask finish and koji fermentation as the standard Samurai Scientist, in a bottle featuring Japanese katakana script.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBoss Hog VI: The Samurai Scientist is the sixth edition of WhistlePig's annual flagship series — single barrel, bottled at proof, with a unique finishing cask chosen for that edition. The Samurai Scientist is the first American whiskey ever finished using Japanese Umeshu (plum wine) casks, the result of a collaboration between WhistlePig and the Kitaya brewery on Japan's Kyushu island. The production also introduced koji fermentation to the blend — an ancient Japanese technique pioneered in American distilling by Jokichi Takamine, whose portrait appears on the bottle.\u003c\/p\u003e\n\n\u003cp\u003eThe Katakana Edition is a variant of the same release featuring Japanese katakana script on the bottle — a collector's variant produced for a specific market segment and significantly rarer than the standard edition.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with warm mahogany tones.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe plum, warm rye spice, delicate floral notes, and a subtle umami undertone from the koji influence.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bold rye grain character meeting plum fruit and a layered savory depth that no other rye whiskey delivers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and evolving — warm spice, dried plum, and lingering Japanese oak character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Japanese Umeshu casks, Kitaya Brewery, Kyushu, Japan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, bottled at proof (120–122)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariant:\u003c\/strong\u003e Katakana Edition (Japanese script label)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is the difference between the Katakana Edition and the standard Samurai Scientist?\u003c\/strong\u003e The liquid is the same — both are single barrel, bottled at proof, Japanese Umeshu cask finish. The Katakana Edition features Japanese katakana script on the bottle rather than the standard Roman alphabet label. It was produced for a specific collector market and is rarer than the standard release.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is Umeshu and how does it affect the whiskey?\u003c\/strong\u003e Umeshu is a traditional Japanese liqueur made by steeping ume plums in shochu or sake with sugar. The residual plum fruit, sweetness, and subtle acidity in the casks impart ripe plum notes and a delicate floral character with no parallel in Western cask finishing traditions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWho was Jokichi Takamine?\u003c\/strong\u003e Jokichi Takamine (1854–1922) was a Japanese-American chemist who pioneered koji fermentation in American whiskey production. Boss Hog VI honors his legacy by reviving that technique in a collaboration with a Japanese brewery built on koji tradition.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs the Boss Hog VI Katakana Edition a limited release?\u003c\/strong\u003e Yes — single barrel by definition, and the Katakana variant adds an additional layer of scarcity. This will not be restocked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the Katakana Edition and the standard Samurai Scientist?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The liquid is the same — both are single barrel, bottled at proof, Japanese Umeshu cask finish. The Katakana Edition features Japanese katakana script on the bottle and was produced for a specific collector market, making it rarer than the standard release.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Umeshu and how does it affect the whiskey?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Umeshu is a traditional Japanese liqueur made by steeping ume plums in shochu or sake with sugar. The residual plum character in the casks imparts ripe plum notes and a delicate floral complexity with no parallel in Western cask finishing.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who was Jokichi Takamine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Jokichi Takamine (1854–1922) was a Japanese-American chemist who pioneered koji fermentation in American whiskey production. Boss Hog VI honors his legacy.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Boss Hog VI Katakana Edition a limited release?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — single barrel by definition, and the Katakana variant adds an additional layer of scarcity. This will not be restocked.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":31969664368776,"sku":"KT-850001901192","price":3689.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/WhistlePig_The_Boss_Hog_Edition_The_Samurai_Scientist_Katakana_Edition.png?v=1699067197"},{"product_id":"w-l-weller-cypb-original-wheated-straight-bourbon-whiskey","title":"W.L. Weller C.Y.P.B. Original Wheated Straight Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eW.L. Weller C.Y.P.B. is a wheated Kentucky straight bourbon born from Buffalo Trace's “Craft Your Perfect Bourbon” campaign — an 8-year Weller whiskey whose recipe, proof, warehouse location, and age were chosen by over 100,000 fan votes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eW.L. Weller introduced the first bourbon to use wheat as its secondary grain instead of rye in 1849, giving wheated bourbons (including Pappy Van Winkle and Larceny, which later followed the Weller mashbill) their softer, gentler, slightly sweeter profile. In 2015, Buffalo Trace launched the Craft Your Perfect Bourbon movement, inviting fans to vote on their ideal whiskey; the C.Y.P.B. is the result.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Light, with citrus and oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Well-rounded and balanced; hints of vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 8 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/william-larue-weller\"\u003eW.L. Weller at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"W. L. Weller","offers":[{"title":"Default Title","offer_id":32051851657352,"sku":"088004031480","price":479.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/weller-cypb.png?v=1699067189"},{"product_id":"eagle-rare-17-year-old-kentucky-straight-bourbon-whiskey-2018","title":"Eagle Rare 17 Year Old Kentucky Straight Bourbon Whiskey 2018","description":"\u003cp\u003e\u003cstrong\u003eEagle Rare 17 Year Old 2018 is the annual Buffalo Trace Antique Collection release of one of Kentucky's most celebrated aged single barrel bourbons — nearly two decades in new charred American oak, available in limited quantities once a year each fall, earning F. Paul Pacult's Spirit Journal highest recommendation and a 96-point score from Wine Enthusiast for its wine-like aromatics, leather, vanilla, and tobacco complexity.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Buffalo Trace Antique Collection releases Eagle Rare 17 Year annually as one of five limited fall releases alongside William Larue Weller, George T. Stagg, Sazerac 18 Year Rye, and Thomas H. Handy Sazerac. At 17 years in new charred American oak through Kentucky's extreme seasonal cycling, the 2018 release develops the fragrant, almost wine-like aromatic complexity that distinguishes the 17 Year from standard Eagle Rare 10 Year — almond, cigar boxes, and cinnamon on the nose leading into a delicate and dry mid-palate of leather, vanilla, and tobacco before a long leathery and toffee finish.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fragrant and almost wine-like — almond, cigar boxes, and cinnamon with vanilla and dried fruit from 17 years of oak contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Delicate and dry — leather, vanilla, and tobacco with the refinement that nearly two decades of barrel aging produces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and leathery with lingering toffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace Distillery, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single Barrel Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Buffalo Trace Antique Collection (BTAC)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 17 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018 annual release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/eagle-rare\"\u003eEagle Rare expressions at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Buffalo Trace Antique Collection?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"An annual fall release of five ultra-premium limited bourbons and ryes from Buffalo Trace: Eagle Rare 17 Year, William Larue Weller, George T. Stagg, Sazerac 18 Year Rye, and Thomas H. Handy Sazerac. Each released in limited quantities once per year.\"}}]}\u003c\/script\u003e","brand":"Eagle Rare","offers":[{"title":"Default Title","offer_id":32076396986504,"sku":"18-088004021443","price":2100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/eagle-rare-17-year-old-kentucky-straight-bourbon-whiskey-2018-14316806471816.png?v=1737067870"},{"product_id":"eagle-rare-17-year-old-kentucky-straight-bourbon-whiskey-2019","title":"Eagle Rare 17 Year Old Kentucky Straight Bourbon Whiskey 2019","description":"\u003cp\u003e\u003cstrong\u003e17 years. Limited annual release. Wine-like aromatics, leather, and toffee. One of the five bourbons in the Buffalo Trace Antique Collection.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eEagle Rare 17 Year is one of five annual releases in the Buffalo Trace Antique Collection, alongside George T. Stagg, William Larue Weller, Thomas H. Handy Sazerac Rye, and Sazerac 18 Year. Of the five, Eagle Rare 17 is the most approachable in proof — it doesn't arrive at cask strength like Stagg or Weller, but at a more traditional bottling proof that allows the 17 years of oak maturation to express itself without the intensity of high-proof delivery.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a bourbon with a distinctly wine-like character — almost no other aged bourbon produces the almond, cigar box, and dried fruit aromatics that 17 years in new charred oak at Buffalo Trace generates. The 2019 edition received a 5-star Highest Recommendation from F. Paul Pacult and a 96 from Wine Enthusiast. It is only available in small quantities once a year, every fall.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich amber with deep copper highlights.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Almost wine-like — almond, cigar boxes, cinnamon, dried fruit, and a deep barrel spice. Fragrant and complex.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Delicate and dry at entry — leather, vanilla, tobacco, and a warm grain sweetness that builds with time in the glass.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Very long — leather and toffee lingering well past the last sip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCritical Acclaim\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eF. Paul Pacult's Spirit Journal:\u003c\/strong\u003e 5 Stars \/ Highest Recommendation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine Enthusiast:\u003c\/strong\u003e 96\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 17 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2019 Buffalo Trace Antique Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/buffalo-trace\"\u003eBuffalo Trace collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Eagle Rare 17 differ from Eagle Rare 10?\u003c\/strong\u003e Eagle Rare 10 is the widely available standard expression — excellent value, consistently approachable. The 17 Year adds seven additional years of maturation, producing a fundamentally different whiskey: more complex, more aromatic, with the wine-like and leather character that only extended oak contact develops. It is a limited annual release rather than an ongoing product.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy does Eagle Rare 17 have wine-like aromatics?\u003c\/strong\u003e Extended maturation in new charred American oak at Buffalo Trace's specific warehouse conditions generates a distinctive ester and aldehyde profile that reads as almost wine-like on the nose — almond, dried fruit, and a fragrant complexity more commonly associated with aged wine than bourbon. It is one of Eagle Rare 17's most recognized characteristics.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Eagle Rare 17 fit into the BTAC?\u003c\/strong\u003e It is the most approachable of the five in terms of proof and style — less intense than Stagg or Weller, more structured than Sazerac 18. For drinkers new to the BTAC, it is often the recommended entry point.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs the 2019 BTAC Eagle Rare still available?\u003c\/strong\u003e In very limited quantities through specialty retailers. BTAC releases sell out at primary retail immediately upon arrival. Finding remaining stock requires a retailer that held allocation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Eagle Rare 17 differ from Eagle Rare 10?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Eagle Rare 10 is the widely available standard expression. The 17 Year adds seven additional years of maturation, producing a fundamentally different whiskey with wine-like and leather character. It is a limited annual release rather than an ongoing product.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does Eagle Rare 17 have wine-like aromatics?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Extended maturation in new charred American oak generates a distinctive ester and aldehyde profile that reads as almost wine-like — almond, dried fruit, and fragrant complexity more commonly associated with aged wine than bourbon.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Eagle Rare 17 fit into the BTAC?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is the most approachable of the five BTAC releases in terms of proof and style. For drinkers new to the collection, it is often the recommended entry point.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the 2019 BTAC Eagle Rare still available?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"In very limited quantities through specialty retailers. BTAC releases sell out at primary retail immediately upon arrival. Finding remaining stock requires a retailer that held allocation.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Eagle Rare","offers":[{"title":"Default Title","offer_id":32076397543560,"sku":"19-088004021443","price":2100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/eagle-rare-17-year-old-kentucky-straight-bourbon-whiskey-2019-14316808274056.png?v=1737067867"},{"product_id":"old-forester-birthday-bourbon-2018-release","title":"Old Forester Birthday Bourbon - 2018 Release","description":"\u003cp\u003e\u003cstrong\u003e12 years. 101 proof. 120 barrels. The first Old Forester Birthday Bourbon bottled at the new Historic Whiskey Row distillery.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOld Forester Birthday Bourbon is released once a year on September 2nd — the birthday of founder George Garvin Brown — and has been one of the most anticipated annual Kentucky bourbon releases since its debut. Each edition is a small-batch selection of 12-year-old barrels chosen by the master distiller, making every vintage a one-off that reflects the specific barrels that peaked that year.\u003c\/p\u003e\n\n\u003cp\u003eThe 2018 release was distilled in 2006 and is notable for being the first Birthday Bourbon bottled at the new Old Forester Distilling Co. on Louisville's Historic Whiskey Row — a landmark moment for a brand that has been producing bourbon continuously since 1870. The batch comprises 120 barrels: 93 from the 3rd floor of Warehouse J and 27 from the 3rd floor of Warehouse I, each selected for maximum flavor development at that floor position.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with warm copper tones.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel, vanilla, toasted oak, and a gentle rye spice. Rich and inviting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full and round — toffee, dark fruit, cinnamon, and a warm grain sweetness from 12 years of oak contact.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — barrel char, vanilla, and spice fading into a clean close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Old Forester Distilling Co., Louisville, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistilled:\u003c\/strong\u003e June 9, 2006\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 12 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 101 (50.5% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBarrels:\u003c\/strong\u003e 120 (93 from Warehouse J 3rd floor, 27 from Warehouse I 3rd floor)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2018 Annual Birthday Bourbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/old-forester\"\u003eOld Forester collection\u003c\/a\u003e or explore all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is the Old Forester Birthday Bourbon series?\u003c\/strong\u003e Released annually on September 2nd since 2002, each Birthday Bourbon is a unique small-batch selection of 12-year-old barrels chosen by the master distiller. No two vintages share the same barrels or proof, making each year a genuinely distinct and unrepeatable expression.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy is the 2018 release historically significant?\u003c\/strong\u003e The 2018 is the first Birthday Bourbon bottled at the new Old Forester Distilling Co. on Louisville's Historic Whiskey Row — the same street where George Garvin Brown founded the brand in 1870. It marks a full-circle moment for America's first bottled bourbon brand.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does warehouse floor position mean for bourbon flavor?\u003c\/strong\u003e Higher floors experience more dramatic temperature swings — hotter in summer, colder in winter — which accelerates the bourbon's interaction with the barrel wood. Third-floor barrels tend to develop more concentrated caramel, vanilla, and spice character than lower-floor selections.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Birthday Bourbon compare to other Old Forester expressions?\u003c\/strong\u003e Old Forester 1920 Prohibition Style and 1910 Old Fine Whisky are the closest in profile within the 1870 Collection. Birthday Bourbon is the most age-forward and barrel-specific of the three — 12 years from hand-selected barrels, released once per year, unrepeatable by design.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Old Forester Birthday Bourbon series?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Released annually on September 2nd since 2002, each Birthday Bourbon is a unique small-batch selection of 12-year-old barrels chosen by the master distiller. No two vintages share the same barrels or proof.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is the 2018 release historically significant?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 2018 is the first Birthday Bourbon bottled at the new Old Forester Distilling Co. on Louisville's Historic Whiskey Row \\u2014 the same street where George Garvin Brown founded the brand in 1870.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does warehouse floor position mean for bourbon flavor?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Higher floors experience more dramatic temperature swings, which accelerates the bourbon's interaction with the barrel wood. Third-floor barrels tend to develop more concentrated caramel, vanilla, and spice character.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Birthday Bourbon compare to other Old Forester expressions?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Birthday Bourbon is the most age-forward and barrel-specific of the Old Forester lineup \\u2014 12 years from hand-selected barrels, released once per year, unrepeatable by design.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Old Forester","offers":[{"title":"Default Title","offer_id":32143950413960,"sku":"081128002190","price":1129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/2018_OF_BirthdayBourbon_BottleRender-isolated.png?v=1699066998"}],"url":"https:\/\/woodencork.com\/collections\/rare\/eagle-rare.oembed?page=2","provider":"Wooden Cork","version":"1.0","type":"link"}