{"title":"Rare Bourbon","description":"\u003cp\u003e\u003cstrong\u003eRare and allocated bourbon is produced in genuinely limited quantities relative to demand — distributed through a lottery-style allocation system from distillery to state distributor to licensed retailer, often in quantities of single bottles or small cases per account per cycle. Wooden Cork sources allocated bourbon directly through licensed distribution channels and updates this collection as inventory becomes available.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe collection includes the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle lineup\u003c\/a\u003e (Old Rip 10 Year through Family Reserve 23 Year), the \u003ca href=\"\/collections\/w-l-weller\"\u003eW.L. Weller range\u003c\/a\u003e including 12 Year, Full Proof, and Single Barrel, \u003ca href=\"\/collections\/blantons\"\u003eBlanton’s\u003c\/a\u003e in all expressions, \u003ca href=\"\/collections\/buffalo-trace-distillery\"\u003eBuffalo Trace Antique Collection\u003c\/a\u003e (George T. Stagg, William Larue Weller, Thomas H. Handy, Sazerac 18, Eagle Rare 17), \u003ca href=\"\/collections\/eagle-rare\"\u003eEagle Rare 10 Year\u003c\/a\u003e, \u003ca href=\"\/collections\/old-fitzgerald\"\u003eOld Fitzgerald Decanter Series\u003c\/a\u003e, \u003ca href=\"\/collections\/colonel-e-h-taylor\"\u003eE.H. Taylor\u003c\/a\u003e limited releases, and \u003ca href=\"\/collections\/willett\"\u003eWillett Family Estate\u003c\/a\u003e single barrel releases.\u003c\/p\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/bourbon\"\u003ebourbon\u003c\/a\u003e and \u003ca href=\"\/collections\/rare\"\u003eall rare and allocated spirits\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhy is allocated bourbon so hard to find and what does the allocation system actually mean?\u003c\/h4\u003e\n\u003cp\u003eAllocated bourbon is produced in quantities that are genuinely smaller than consumer demand — not as a marketing strategy, but as a structural reality of how bourbon is made. Bourbon requires years in the barrel before release (the Buffalo Trace Antique Collection expressions are typically 15–20+ years old), meaning the supply available today was determined by distillation and barrel fill decisions made one to two decades ago, long before demand reached its current level. The allocation system distributes this finite supply from Buffalo Trace (or Heaven Hill, or Wild Turkey) to state distributors, who divide their allocation among licensed retail accounts based on each account’s purchase history and market. A large retailer in a major market might receive 3–6 bottles of Pappy 15 Year per year. A smaller account might receive one or none. There is no waiting list consumers can join at the producer level — the only path to retail pricing is through a retailer who receives allocation.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is the difference between retail price and secondary market price for allocated bourbon, and is the secondary market worth it?\u003c\/h4\u003e\n\u003cp\u003eRetail pricing for allocated bourbon reflects the producer’s suggested retail — Pappy Van Winkle 15 Year retails for approximately $120–130; George T. Stagg retails for approximately $100–120; Eagle Rare 10 Year retails for approximately $35–45. Secondary market pricing for the same bottles — on resale platforms, auction sites, and from collectors — typically runs 3–15x retail depending on the expression and vintage. The liquid in the bottle is identical regardless of where it is purchased. The secondary market premium is entirely a supply-and-demand premium on a genuinely scarce product, not a quality or authenticity premium. For most expressions, the secondary market price is not worth paying — the same or better bourbon experience is available from non-allocated expressions at retail pricing. The exception is vintage or discontinued expressions that are no longer produced, where secondary market is the only source.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is allocated bourbon so hard to find and what does the allocation system actually mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Allocated bourbon supply today was determined by distillation decisions 15-20+ years ago — before demand reached its current level. Finite supply distributes from producer to state distributors to retail accounts based on purchase history. A large retailer might receive 3-6 bottles of Pappy 15 Year per year. No producer-level waitlist exists — the only path to retail pricing is through a retailer who receives allocation.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between retail price and secondary market price, and is the secondary market worth it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Retail reflects the producer's suggested price (Pappy 15 ~$120-130, Stagg ~$100-120, Eagle Rare ~$35-45). Secondary market runs 3-15x retail. The liquid is identical — the premium is entirely supply-and-demand, not quality or authenticity. For most expressions the secondary market is not worth paying — non-allocated alternatives at retail deliver comparable quality. Exception: vintage or discontinued expressions no longer produced.\"}}]}\u003c\/script\u003e","products":[{"product_id":"old-rip-van-winkle-10-year-bourbon","title":"Old Rip Van Winkle 10 Year Bourbon","description":"\u003cp\u003e\u003cstrong\u003eOld Rip Van Winkle 10 Year is the entry point to the Van Winkle family of bourbons — a wheated Kentucky straight bourbon aged a full decade and bottled at 107 proof, drawing from the same recipe that Pappy Van Winkle himself championed throughout his career.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eJulian \"Pappy\" Van Winkle Sr. began his career at W.L. Weller \u0026amp; Sons as a traveling whiskey salesman in the early 1900s, eventually rising to President of the Stitzel-Weller Distillery in Louisville. He built his reputation on the wheated bourbon recipe — substituting wheat for rye as the secondary grain — which produced a softer, richer character than the high-rye bourbons that dominated the market. When the family sold Stitzel-Weller in 1972, his son Julian Jr. continued bottling under the Old Rip Van Winkle label as a side venture, preserving the recipe.\u003c\/p\u003e\n\n\u003cp\u003eJulian Van Winkle III took over the business in 1981 at 32 years old, and spent two decades building the brand on the strength of the bourbon itself. When Buffalo Trace acquired the W.L. Weller label in 1999 and approached Julian III about a production partnership, the transition was straightforward — Buffalo Trace had been producing wheated bourbon using nearly the same recipe. As of 2002, Buffalo Trace has produced all Van Winkle bourbons using Pappy's original wheated recipe.\u003c\/p\u003e\n\n\u003cp\u003eThe 10 Year is bottled at 107 proof with only a small addition of Kentucky limestone water at bottling — closer to barrel proof than most standard releases — producing a bourbon of notable intensity and richness for its age.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Sweet vanilla, caramel, and pecan with warm oak. Palate: Rich and full — robust wheat character, dried cherry, caramel, and well-integrated oak at 107 proof. Finish: Long and warming, with smoky wheat, dried fruit, spice, and oak tannins persisting.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Style: Kentucky Straight Bourbon Whiskey. Mashbill: Wheated bourbon recipe. Age: 10 years. Proof: 107 (53.5% ABV). Size: 750ml.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection\u003c\/a\u003e at Wooden Cork, including Lot B 12 Year, Family Reserve 15, 20, and 23 Year expressions.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Old Rip Van Winkle 10 Year?\u003c\/h4\u003e\n\u003cp\u003eThe entry expression in the Van Winkle family of bourbons — a 10-year-aged, 107-proof wheated Kentucky straight bourbon produced at Buffalo Trace Distillery using Pappy Van Winkle's original wheated recipe. Often referred to as \"Pappy 10\" or \"ORVW 10,\" it is the most accessible age statement in the Van Winkle lineup while sharing the same foundational mashbill as the 15, 20, and 23 Year expressions.\u003c\/p\u003e\n\n\u003ch4\u003eWhat proof is Old Rip Van Winkle 10 Year?\u003c\/h4\u003e\n\u003cp\u003e107 proof (53.5% ABV) — bottled with only a small addition of Kentucky limestone water at bottling, staying close to the natural barrel proof. This gives the 10 Year more intensity and concentration than most bourbons at its age statement.\u003c\/p\u003e\n\n\u003ch4\u003eHow does Old Rip Van Winkle 10 Year differ from Pappy Van Winkle 15, 20, and 23 Year?\u003c\/h4\u003e\n\u003cp\u003eAll four expressions use the same wheated mashbill from Buffalo Trace, but the Van Winkle Family Reserve expressions (15, 20, and 23 Year) are aged significantly longer and released in smaller quantities. The 10 Year is the entry point — more widely allocated than the older expressions, bottled at 107 proof rather than the 90.4 proof of the Family Reserve tier.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is the wheated mashbill?\u003c\/h4\u003e\n\u003cp\u003eThe Van Winkle bourbon recipe substitutes wheat for rye as the secondary grain after corn, producing a softer, richer profile with more caramel and dried fruit character than high-rye bourbons. The same wheated mashbill is used across the entire Van Winkle lineup as well as the W.L. Weller and William Larue Weller expressions at Buffalo Trace.\u003c\/p\u003e\n\n\u003ch4\u003eIs Old Rip Van Winkle allocated?\u003c\/h4\u003e\n\u003cp\u003eYes — all Van Winkle expressions are released through Buffalo Trace's annual fall allocation. The 10 Year receives slightly broader distribution than the older Family Reserve expressions but remains limited. Wooden Cork receives regular allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is Old Rip Van Winkle 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The entry expression in the Van Winkle family — a 10-year-aged, 107-proof wheated Kentucky straight bourbon from Buffalo Trace using Pappy Van Winkle's original recipe. Often called Pappy 10 or ORVW 10.\"}},\n    {\"@type\":\"Question\",\"name\":\"What proof is Old Rip Van Winkle 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"107 proof (53.5% ABV) — bottled close to natural barrel proof with only a small addition of Kentucky limestone water, giving the 10 Year more intensity than most bourbons at its age statement.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does Old Rip Van Winkle 10 Year differ from Pappy Van Winkle 15, 20, and 23 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All four use the same wheated mashbill from Buffalo Trace. The 10 Year is the entry point at 107 proof with slightly broader allocation. The Family Reserve expressions (15, 20, 23 Year) are aged longer, rarer, and bottled at 90.4 proof.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is the wheated mashbill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Van Winkle recipe substitutes wheat for rye as the secondary grain, producing a softer, richer profile with caramel and dried fruit character. The same mashbill is used across Van Winkle, W.L. Weller, and William Larue Weller.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is Old Rip Van Winkle allocated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — all Van Winkle expressions are released through Buffalo Trace's annual fall allocation. The 10 Year receives slightly broader distribution than the older Family Reserve expressions. Wooden Cork ships nationwide when stock is available.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31421832691848,"sku":"ORVW-089319123679","price":849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/van-winkle-10-yr-expression_3x_00a45cfe-d384-45c8-88d5-a462aa39ff33.png?v=1675894386"},{"product_id":"four-roses-single-barrel","title":"Four Roses Single Barrel","description":"\u003cp\u003e\u003cstrong\u003eFour Roses Single Barrel is the most transparent expression of the distillery's unique 10-recipe production system — each bottle drawn from one barrel of one specific recipe, allowing the individual character of that recipe and that barrel to be fully expressed without the averaging effect of blending, producing the most complex and full-bodied expression in the standard Four Roses lineup.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFour Roses is the only major Kentucky bourbon producer maintaining 10 distinct bourbon recipes — the product of two mashbills (high rye at 35% and low rye at 20%) crossed with five proprietary yeast strains, each producing a different flavor character. The Single Barrel program selects specific barrels from this recipe library where the individual barrel's development has been exceptional. The result is complex, full-bodied, and surprisingly smooth for a 100-proof single barrel — ripe plum and cherry with fruity and spicy aromas including herbs and cocoa, and a delicately long, mellow finish that is the hallmark of the Four Roses house style at its most concentrated.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe plum, cherry, herbs, and cocoa — the full-bodied complexity of a single-barrel Four Roses recipe at peak character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Complex, fruity, and spicy — surprisingly smooth for 100 proof with the mellow integration of the Four Roses house style\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and delicately mellow — the single-barrel depth sustaining throughout\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Four Roses, Lawrenceburg, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single Barrel Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e One of 10 Four Roses recipes per barrel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat makes Four Roses Single Barrel unique among single barrels?\u003c\/h4\u003e\u003cp\u003eMost single barrel bourbons come from one mashbill and one yeast. Four Roses Single Barrel comes from one barrel of one specific recipe — but that recipe is one of 10 the distillery maintains. Each single barrel release carries the recipe code on the label (e.g. OBSV, OBSO), telling you which of the 10 flavor profiles that specific barrel represents.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Four Roses Single Barrel unique?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Each single barrel comes from one of Four Roses' 10 distinct recipes — two mashbills crossed with five yeast strains. The recipe code on the label (e.g. OBSV, OBSO) identifies which specific flavor profile that barrel represents. More transparent and specific than most single barrel programs.\"}}]}\u003c\/script\u003e","brand":"Four Roses","offers":[{"title":"Default Title","offer_id":31421837672584,"sku":"040063400027","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Four-Roses-Single-Bareel.jpg?v=1699066753"},{"product_id":"four-roses","title":"Four Roses Bourbon","description":"\u003cp\u003e\u003cstrong\u003eFour Roses Yellow Label is the accessible entry into the brand's unique 10-recipe production system — a blend of all 10 Four Roses bourbon recipes (two mashbills crossed with five yeast strains) creating the most approachable and floral expression in the lineup, with hints of corn and vanilla, a combination of mint and spice, and a long, soft, mellow finish at 80 proof.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 10-recipe system is Four Roses' defining production distinction — where most bourbon producers use one or two mashbills and one yeast strain, Four Roses maintains ten distinct recipe combinations that each produce different flavor characters. The Yellow Label blends all 10 together, with each recipe contributing to a more complex final flavor than any single recipe alone achieves. The result emphasizes the floral and fruity qualities that the high-rye mashbill and certain yeast strains contribute, producing a bourbon that is unusually approachable and aromatic for a Kentucky straight bourbon. The go-to recommendation for anyone entering the Four Roses range for the first time.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Floral with hints of corn and vanilla from the blend of all 10 recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Mint and spice in a simple, mellow, and approachable format\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, soft, and mellow — the accessible Four Roses signature\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Four Roses, Lawrenceburg, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blended Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipes:\u003c\/strong\u003e All 10 Four Roses bourbon recipes blended\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat are Four Roses' 10 bourbon recipes?\u003c\/h4\u003e\u003cp\u003eFour Roses uses two mashbills — OBSB (high rye, 35% rye) and OBSK (low rye, 20% rye) — crossed with five proprietary yeast strains (V, K, O, Q, F), each producing different flavor character. The 10 combinations produce everything from delicate floral notes (V yeast) to rich fruit (O yeast) to bold spice (K yeast). Yellow Label blends all 10 for complexity and accessibility.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are Four Roses' 10 bourbon recipes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Two mashbills (OBSB high-rye 35% and OBSK low-rye 20%) crossed with five proprietary yeast strains (V, K, O, Q, F) produce 10 distinct recipe combinations. Each yeast strain contributes different character — V produces delicate floral, O produces rich fruit, K produces bold spice. Yellow Label blends all 10.\"}}]}\u003c\/script\u003e","brand":"Four Roses","offers":[{"title":"Default Title","offer_id":31421837738120,"sku":"040063400409","price":15.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Four-Roses.jpg?v=1699066752"},{"product_id":"stagg-jr","title":"Stagg Jr Kentucky Straight Bourbon","description":"\u003cp\u003e\u003cstrong\u003eUncut. Unfiltered. Stagg Jr Kentucky Straight Bourbon — Buffalo Trace's annual cask-strength batch expression named for George T. Stagg, the Gilded Age distilling magnate whose Frankfort, Kentucky facility became Buffalo Trace Distillery. Aged nearly a decade, bottled at natural barrel proof with no dilution and no filtration.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGeorge T. Stagg built the most dominant American distillery of the 19th century during the era known as the Gilded Age of Bourbon. The distillery bearing his name still stands in Frankfort, Kentucky, now operating as Buffalo Trace. The BTAC George T. Stagg expression is his most celebrated tribute — one of the world's most allocated and highest-rated bourbons annually. Stagg Jr is the accessible counterpart: the same uncut, unfiltered barrel-strength philosophy delivered in annual batches at broader availability than the BTAC allows.\u003c\/p\u003e\u003cp\u003eEach Stagg Jr batch is a unique barrel selection at its natural proof, varying meaningfully in proof and character from batch to batch. The series launched in 2013 with Batch 1 at 134.4 proof — the highest in the series' history — and has released annually since. As of 2022, Buffalo Trace removed the \"Jr\" designation and the product is now released simply as \"Stagg.\" Wooden Cork carries multiple batches spanning Batch 1 through the current 24-series releases.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich chocolate, brown sugar, and bold rye spice — the hallmark Buffalo Trace high-rye character at cask strength intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and full — sweet chocolate and caramel balanced against bold rye spiciness, with a mouthfeel that comes from the natural barrel proof and unfiltered bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and deeply satisfying — cherries, cloves, and smokiness persisting through an extended close.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Uncut, Unfiltered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Nearly a decade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Cask strength — proof varies by batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all available \u003ca href=\"https:\/\/woodencork.com\/collections\/george-t-stagg\"\u003eGeorge T. Stagg and Stagg Jr batches at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does Stagg Jr differ from George T. Stagg BTAC?\u003c\/strong\u003e George T. Stagg BTAC is one of five annual Buffalo Trace Antique Collection releases in extremely limited allocation — consistently rated among the world's finest bourbons, minimum 15 years aged. Stagg Jr uses the same uncut, unfiltered cask-strength philosophy at nearly a decade of age in broader batch releases for greater accessibility. As of 2022 the product is simply called \"Stagg.\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do different Stagg Jr batches compare?\u003c\/strong\u003e Each batch is a different barrel selection at its natural proof, typically ranging from approximately 127 to 134+ proof. Batch 1 (134.4 proof, 2013) is the highest-proof founding edition. Later batches include 8 (129.5), 9 (131.9), and current 24-series releases (24B at 127.8, 24C at 128.9, 24D at 127.4). Collectors build vertical sets across multiple batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the \"Stagg\" name change?\u003c\/strong\u003e In 2022 Buffalo Trace removed the \"Jr\" from the label — the product is now released as \"Stagg\" while retaining the same cask-strength, unfiltered philosophy. Older releases still carry the \"Jr\" designation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhere can I buy Stagg Jr bourbon?\u003c\/strong\u003e Wooden Cork stocks multiple batches — from founding Batch 1 through current 24-series — available online with fast shipping.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Stagg Jr differ from George T. Stagg BTAC?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"BTAC George T. Stagg is one of five annual BTAC releases in extremely limited allocation, minimum 15 years aged. Stagg Jr uses the same cask-strength philosophy at nearly a decade of age in broader batches. Renamed Stagg in 2022.\"}},{\"@type\":\"Question\",\"name\":\"How do different Stagg Jr batches compare?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Each batch is a different barrel selection. Batch 1 (134.4 proof) is the founding highest-proof edition. Later batches include 8 (129.5), 9 (131.9), and current 24-series (24B, 24C, 24D). Proof typically ranges 127-134+.\"}},{\"@type\":\"Question\",\"name\":\"What is the Stagg name change?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In 2022 Buffalo Trace removed Jr from the label. The product is now simply Stagg while retaining the same cask-strength unfiltered philosophy.\"}},{\"@type\":\"Question\",\"name\":\"Where can I buy Stagg Jr bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wooden Cork stocks multiple batches from founding Batch 1 through current 24-series. Available online with fast shipping.\"}}]}\u003c\/script\u003e","brand":"Stagg Jr","offers":[{"title":"Default Title","offer_id":31421838295176,"sku":"088004018580","price":349.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Stagg.jpg?v=1699067106"},{"product_id":"blantons-bourbon","title":"Blanton's Original Single Barrel Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eBlanton's Original Single Barrel Bourbon is the expression that created the single barrel category — launched in 1984 by master distiller Elmer T. Lee at Buffalo Trace Distillery, making it the first commercially released single barrel bourbon in American history.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlbert Bacon Blanton joined the Old Fire Copper Distillery in Frankfort, Kentucky at age 16 in 1897 and eventually became its superintendent. During his tenure he identified a specific section of Warehouse H — the center-cut floors, where temperature cycling is most consistent — as ideal for producing exceptional bourbon. He reserved barrels from this section for his personal use and for dignitaries and ambassadors visiting the distillery. When Elmer T. Lee bottled the first commercial single barrel release in 1984, he drew from that same section of Warehouse H, naming the expression after Blanton.\u003c\/p\u003e\n\u003cp\u003eEvery bottle of Blanton's Original is drawn from a single barrel — no blending, no mingling — selected by hand from the center-cut of Warehouse H and bottled at 93 proof. The barrel number and warehouse are printed on each bottle, and the hand-dipped red wax seal carries one of eight stopper designs, each featuring a racehorse and jockey in a different pose. Collect all eight to spell B-L-A-N-T-O-N-S, with the horse and jockey poses depicting a complete race from gate to finish line.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Creamy vanilla, caramel, and butterscotch with baking spice — nutmeg, cinnamon, and clove. Palate: Sweet citrus, dried fruit, honey, and corn with a firm rye backbone and rich oak integration. Finish: Medium-long with returning corn, nutmeg, and warm spice. Bottled at 93 proof (46.5% ABV).\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Mashbill: High-rye Mash Bill #2. Style: Kentucky Straight Bourbon Whiskey. Bottling: Single barrel, hand-selected from Warehouse H. Proof: 93 (46.5% ABV). Size: 750ml.\u003c\/p\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/blantons\"\u003eBlanton's collection\u003c\/a\u003e at Wooden Cork, including Blanton's Gold, Black, Straight from the Barrel, and rare Japanese market expressions.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat makes Blanton's Original a single barrel bourbon?\u003c\/h4\u003e\n\u003cp\u003eEvery bottle is drawn from one individual barrel rather than a blend of multiple barrels. The specific barrel number and warehouse are printed on the label, meaning no two bottles are identical — proof, color, and subtle flavor variation exists between barrels. Blanton's Original was the first bourbon marketed this way, establishing the standard every single barrel program since has followed.\u003c\/p\u003e\n\u003ch4\u003eWhat is the stopper on Blanton's bourbon?\u003c\/h4\u003e\n\u003cp\u003eEach bottle carries a hand-dipped red wax seal topped with one of eight different stopper designs — each letter of B-L-A-N-T-O-N-S with a racehorse and jockey in a different pose. Collected in order, the eight stoppers depict a complete horse race from gate to finish line. Collectors actively seek specific letters to complete the set.\u003c\/p\u003e\n\u003ch4\u003eHow does Blanton's Original differ from Blanton's Straight from the Barrel?\u003c\/h4\u003e\n\u003cp\u003eBlanton's Original is bottled at a consistent 93 proof with the same water-addition process as most standard releases. Straight from the Barrel (SFTB) is bottled at natural cask strength — uncut and unfiltered — at whatever proof the individual barrel reached after aging, typically ranging from 120 to 140 proof. SFTB is released primarily for the Japanese market and carries significantly more intensity and barrel concentration than the Original.\u003c\/p\u003e\n\u003ch4\u003eWhere is Blanton's bourbon made?\u003c\/h4\u003e\n\u003cp\u003eBlanton's is produced at Buffalo Trace Distillery in Frankfort, Kentucky — one of the oldest continuously operating distilleries in the United States, in operation since 1773. All Blanton's expressions — Original, Gold, Black, and Straight from the Barrel — are distilled and aged at Buffalo Trace from the same high-rye Mash Bill #2.\u003c\/p\u003e\n\u003ch4\u003eIs Blanton's an allocated bourbon?\u003c\/h4\u003e\n\u003cp\u003eYes — Blanton's Original is distributed through Buffalo Trace's allocation system, meaning quantities at any retailer are limited and determined by the distillery rather than open-market ordering. Wooden Cork receives regular allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003ePlease note: Due to Blanton's wax seal design, minor cracking or seepage may occur during transit. We will provide resolution options if this occurs and shipping protection has been purchased. Please be advised replacements\/exchanges will not be offered. Boxes or bags may or may not be included.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Blanton's","offers":[{"title":"Single Bottle","offer_id":41994071146645,"sku":"00080244002039","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Blantons_Original_Single_Barrel_Bourbon.png?v=1699066563"},{"product_id":"w-l-weller-bourbon-12-year","title":"W.L. Weller Bourbon 12 Year","description":"\u003cp\u003e\u003cstrong\u003eW.L. Weller 12 Year is a wheated Kentucky straight bourbon aged a minimum of 12 years — far longer than most wheated bourbons — made at Buffalo Trace in homage to the distiller who first used wheat as a secondary grain.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter serving in the Louisville Brigade during the Mexican-American War, William Larue Weller returned to his native Kentucky and joined the family distilling business his grandfather Daniel had established in Nelson County in 1800. With a sharp palate and a keen sense for business, in 1849 Weller introduced the first bourbon to use wheat as its secondary grain in place of rye. Wheated bourbons — a style later followed by Pappy Van Winkle and Larceny — carry a softer, gentler, slightly sweeter profile than rye-based bourbons. Weller's whiskey was so popular in antebellum America that he placed a green thumbprint on his invoices and barrels as a mark of authenticity.\u003c\/p\u003e\n\u003cp\u003eMade in homage to one of bourbon's original aristocrats, W.L. Weller 12 Year continues to be crafted from that wheated recipe and aged a minimum of 12 years. It is heavily wheated, layered, and moderately sweet, with a long, oaky, intensely smooth finish — and it earned a Double Gold Medal at the 2019 San Francisco World Spirits Competition.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Lanolin, almond, creamed corn, and toasty vanilla, with caramel and molasses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Heavily wheated, layered, and moderately sweet — candied corn, ripe fruit, cocoa powder, and dried fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, oaky, and intensely smooth, with hints of mint, fruit, and vanilla.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 12 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Double Gold — 2019 San Francisco World Spirits Competition; Gold — 2019 Whiskies of the World\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/w-l-weller\"\u003eW.L. Weller collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Weller 12 Year special?\u003c\/strong\u003e It is a wheated bourbon aged a minimum of 12 years — far longer than most wheated bourbons — giving it depth and an intensely smooth finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho was W.L. Weller?\u003c\/strong\u003e William Larue Weller, the Kentucky distiller who in 1849 introduced the first bourbon to use wheat instead of rye as the secondary grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does it relate to Pappy Van Winkle?\u003c\/strong\u003e Both are wheated bourbons made at Buffalo Trace; Weller's recipe is the foundation of the wheated style the Van Winkle bottles are prized for.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Weller 12 Year special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a wheated bourbon aged a minimum of 12 years — far longer than most wheated bourbons — giving it depth and an intensely smooth finish.\"}},{\"@type\":\"Question\",\"name\":\"Who was W.L. Weller?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"William Larue Weller, the Kentucky distiller who in 1849 introduced the first bourbon to use wheat instead of rye as the secondary grain.\"}},{\"@type\":\"Question\",\"name\":\"How does it relate to Pappy Van Winkle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both are wheated bourbons made at Buffalo Trace; Weller's recipe is the foundation of the wheated style the Van Winkle bottles are prized for.\"}}]}\u003c\/script\u003e","brand":"W. L. Weller","offers":[{"title":"Default Title","offer_id":31421841145992,"sku":"088004027742","price":168.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/weller-12-yr.png?v=1675996944"},{"product_id":"w-l-weller-special-reserve","title":"W.L. Weller Special Reserve","description":"\u003cp\u003e\u003cstrong\u003eW.L. Weller Special Reserve is the original wheated bourbon and the accessible entry point to Buffalo Trace's celebrated Weller line — a Kentucky straight bourbon that swaps rye for wheat as the secondary grain, producing an exceptionally soft, sweet, easy-sipping 90-proof profile.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eNamed for William Larue Weller, the distiller credited with pioneering the use of wheat in place of rye in straight bourbon, Weller Special Reserve carries the same wheated mashbill DNA that made the Weller and Van Winkle names famous. The wheat softens the spice that rye would bring, letting the sweeter caramel, honey, and vanilla notes lead. The result is gentle, rounded, and approachable — equally at home sipped neat, over ice, or as the base of a smooth cocktail.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet caramel with honey and soft vanilla.\u003cbr\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Honey, caramel, vanilla, and light fruit with just a touch of oak — little to no rye spice thanks to the wheated mashbill and gentle proof.\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and well-rounded with a sweet honeysuckle close.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003cbr\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Wheated Bourbon\u003cbr\u003e\n\u003cstrong\u003eMashbill:\u003c\/strong\u003e Wheated (wheat as secondary grain)\u003cbr\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 90 (45% ABV)\u003cbr\u003e\n\u003cstrong\u003eNotable awards:\u003c\/strong\u003e Gold — 2019 San Francisco World Spirits Competition; Gold — 2019 New York World Spirits Competition; Gold — 2019 Los Angeles International Spirits Competition\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/w-l-weller\"\u003eW.L. Weller collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat makes Weller a wheated bourbon?\u003c\/h4\u003e\n\u003cp\u003eWeller uses wheat instead of rye as the secondary grain alongside corn. Wheat is softer and less spicy than rye, so the bourbon leans sweeter and rounder — caramel, honey, and vanilla rather than peppery spice. It's the same wheated style that made the Weller and Van Winkle names famous.\u003c\/p\u003e\n\u003ch4\u003eHow does Special Reserve compare to other Wellers?\u003c\/h4\u003e\n\u003cp\u003eSpecial Reserve is the entry expression at 90 proof — the softest and most approachable. Antique 107 is higher proof and more intense, the 12 Year adds age, and Full Proof is bottled at barrel entry strength. Special Reserve is the easiest sipper and the most cocktail-friendly of the lineup.\u003c\/p\u003e\n\u003ch4\u003eIs Weller related to Pappy Van Winkle?\u003c\/h4\u003e\n\u003cp\u003eYes — both are wheated bourbons produced at Buffalo Trace using a similar wheated mashbill approach, which is why Weller is often described as an accessible introduction to the wheated style the Van Winkle bottles are prized for.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Weller a wheated bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Weller uses wheat instead of rye as the secondary grain alongside corn. Wheat is softer and less spicy, so the bourbon leans sweeter and rounder — caramel, honey, and vanilla rather than peppery spice.\"}},{\"@type\":\"Question\",\"name\":\"How does Special Reserve compare to other Wellers?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Special Reserve is the entry expression at 90 proof — softest and most approachable. Antique 107 is higher proof, the 12 Year adds age, and Full Proof is barrel-entry strength. Special Reserve is the easiest sipper and most cocktail-friendly.\"}},{\"@type\":\"Question\",\"name\":\"Is Weller related to Pappy Van Winkle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — both are wheated bourbons produced at Buffalo Trace using a similar wheated mashbill, which is why Weller is often described as an accessible introduction to the wheated style the Van Winkle bottles are prized for.\"}}]}\u003c\/script\u003e","brand":"W. L. Weller","offers":[{"title":"Single Bottle","offer_id":41994072850581,"sku":"088004025748","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/weller-special-reserve.png?v=1675959104"},{"product_id":"buffalo-trace-bourbon","title":"Buffalo Trace Kentucky Straight Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eBuffalo Trace Kentucky Straight Bourbon is distilled, aged, and bottled at one of the most awarded distilleries in the world — a rich, complex bourbon of vanilla, toffee, and candied fruit from the oldest continuously operating distillery in America.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from corn, rye, and barley malt, Buffalo Trace ages in new oak barrels for years in century-old warehouses until it reaches the peak of maturity. The result is rich and complex, with hints of vanilla, toffee, and candied fruit, and a smooth finish that lingers on the palate. The distillery's commitment to that profile is deliberate and consistent — it is regularly rated among the best bourbons in the world by the industry's most knowledgeable critics.\u003c\/p\u003e\n\u003cp\u003eLocated in Franklin County, Kentucky, the distillery operated even through Prohibition under a permit to make whiskey for \"medicinal purposes.\" Within the past decade it has won more awards than any other distillery in the world, including an unmatched seven \"Distillery of the Year\" titles, and its history runs through legendary distillers including E.H. Taylor Jr., George T. Stagg, Albert B. Blanton, and Elmer T. Lee.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Deep amber with vanilla, mint, and molasses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Pleasantly sweet — brown sugar and spice giving way to oak, toffee, dark fruit, and anise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth with serious depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash bill:\u003c\/strong\u003e Corn, rye, barley malt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Buffalo Trace taste like?\u003c\/strong\u003e Rich and complex — vanilla, toffee, and candied fruit on a base of brown sugar, oak, dark fruit, and anise, with a long, smooth finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is Buffalo Trace so awarded?\u003c\/strong\u003e Within the past decade it has won more awards than any other distillery in the world, including seven \"Distillery of the Year\" titles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the distillery's history?\u003c\/strong\u003e Located in Frankfort, Kentucky, it is the oldest continuously operating distillery in America and ran even through Prohibition under a medicinal-purposes permit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Buffalo Trace taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rich and complex — vanilla, toffee, and candied fruit on a base of brown sugar, oak, dark fruit, and anise, with a long, smooth finish.\"}},{\"@type\":\"Question\",\"name\":\"Why is Buffalo Trace so awarded?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Within the past decade it has won more awards than any other distillery in the world, including seven Distillery of the Year titles.\"}},{\"@type\":\"Question\",\"name\":\"What is the distillery's history?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Located in Frankfort, Kentucky, it is the oldest continuously operating distillery in America and ran even through Prohibition under a medicinal-purposes permit.\"}}]}\u003c\/script\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":41361554407573,"sku":"00080244009236","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Buffalo-Trace.jpg?v=1699066586"},{"product_id":"george-t-stagg-bourbon-whiskey-2018","title":"George T. Stagg Bourbon Whiskey 2018 124.9 Proof","description":"\u003cp\u003e\u003cstrong\u003e15+ years. Uncut. Unfiltered. 124.9 proof straight from the barrel. The 2018 release of one of the most decorated bourbons ever made.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGeorge T. Stagg is part of Buffalo Trace's annual Antique Collection — a release so anticipated that it sells out within hours every year and commands significant premiums on the secondary market. The 2018 edition came in at 124.9 proof, bottled directly from barrels aged no less than 15 years with zero dilution and no chill filtration. What you're getting is the bourbon exactly as it existed in the barrel.\u003c\/p\u003e\n\n\u003cp\u003eThe 2018 received a 5-star Highest Recommendation from F. Paul Pacult's Spirit Journal and a 96.5 from Jim Murray's Whisky Bible, described as one of the whiskeys of the year. At this proof and age, it rewards patience — a few drops of water opens the profile considerably and is how most serious drinkers prefer it.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, dark amber with exceptional legs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Lush toffee, dark chocolate, vanilla, fudge, and molasses. Intense and layered.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-throttle and rich — dark berries, dates, tobacco, nougat, spearmint, and a hint of coffee. The proof is present but never harsh.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Extraordinarily long. Bold and warming with lingering caramel, oak, and dark spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCritical Acclaim\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eF. Paul Pacult's Spirit Journal:\u003c\/strong\u003e 5 Stars \/ Highest Recommendation — \"Amazing, yet again.\"\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJim Murray's Whisky Bible:\u003c\/strong\u003e 96.5 — \"One of the whiskeys of the year, easily.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace Distillery, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 15 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 124.9 (62.45% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Uncut, unfiltered, straight from the barrel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2018 Buffalo Trace Antique Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/george-t-stagg\"\u003eGeorge T. Stagg collection\u003c\/a\u003e or explore all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat proof is the 2018 George T. Stagg?\u003c\/strong\u003e The 2018 release is bottled at 124.9 proof (62.45% ABV), uncut and unfiltered directly from the barrel.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShould I add water to George T. Stagg?\u003c\/strong\u003e Yes, most serious drinkers recommend a few drops of water to open up the nose and soften the proof. Start neat, then add water gradually to find your preferred expression.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the 2018 compare to other Stagg vintages?\u003c\/strong\u003e The 2018 is widely considered one of the stronger recent releases, earning a 96.5 from Jim Murray. Vintage variation is real with Stagg — proof, age, and barrel selection differ each year, which is part of what makes each release collectible.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs George T. Stagg part of the Buffalo Trace Antique Collection?\u003c\/strong\u003e Yes. George T. Stagg is one of five annual releases in the Buffalo Trace Antique Collection, alongside William Larue Weller, Thomas H. Handy Sazerac Rye, Sazerac 18 Year, and Eagle Rare 17 Year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What proof is the 2018 George T. Stagg?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 2018 release is bottled at 124.9 proof (62.45% ABV), uncut and unfiltered directly from the barrel.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Should I add water to George T. Stagg?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, most serious drinkers recommend a few drops of water to open up the nose and soften the proof. Start neat, then add water gradually to find your preferred expression.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 2018 compare to other Stagg vintages?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 2018 is widely considered one of the stronger recent releases, earning a 96.5 from Jim Murray. Vintage variation is real with Stagg — proof, age, and barrel selection differ each year, which is part of what makes each release collectible.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is George T. Stagg part of the Buffalo Trace Antique Collection?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. George T. Stagg is one of five annual releases in the Buffalo Trace Antique Collection, alongside William Larue Weller, Thomas H. Handy Sazerac Rye, Sazerac 18 Year, and Eagle Rare 17 Year.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"George T. Stagg","offers":[{"title":"Default Title","offer_id":31421869457544,"sku":"18-00088004027841","price":1499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/George-T.-Stagg.jpg?v=1699066768"},{"product_id":"eagle-rare-10-year","title":"Eagle Rare 10 Year Kentucky Straight Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eEagle Rare 10 Year is a Kentucky straight bourbon aged no less than ten years at Buffalo Trace Distillery — smooth and complex, with toffee, orange peel, herbs, honey, leather, and oak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMasterfully crafted at Buffalo Trace in Frankfort, Kentucky, Eagle Rare is aged a minimum of ten years, giving it a distinctive depth and a smooth, lingering character that lives up to its name. The nose layers toffee, orange peel, herbs, honey, leather, and oak; the palate is dry and oaky with candied almond and rich cocoa, closing dry and long.\u003c\/p\u003e\n\u003cp\u003eIt is best enjoyed neat or with a single cube of ice.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Toffee, orange peel, herbs, honey, leather, and oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and oaky with candied almond and rich cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and lingering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 10 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Eagle Rare aged?\u003c\/strong\u003e No less than ten years, which gives it its smooth, complex, lingering character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Toffee, orange peel, honey, leather, and oak on the nose; dry and oaky with candied almond and cocoa on the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or with a single cube of ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Eagle Rare aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No less than ten years, which gives it its smooth, complex, lingering character.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Toffee, orange peel, honey, leather, and oak on the nose; dry and oaky with candied almond and cocoa on the palate.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or with a single cube of ice.\"}}]}\u003c\/script\u003e","brand":"Eagle Rare","offers":[{"title":"Default Title","offer_id":31421872832648,"sku":"00088004021344","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/eagle-rare-10-year-kentucky-straight-bourbon-whiskey-14155351982216.png?v=1750790088"},{"product_id":"colonel-e-h-taylor-small-batch","title":"Colonel E.H. Taylor Small Batch","description":"\u003cp\u003e\u003cstrong\u003eColonel E.H. Taylor Small Batch is a Bottled-in-Bond Kentucky Straight Bourbon from Buffalo Trace, aged in century-old warehouses Taylor himself built and bottled at 100 proof — a true sipping bourbon with notes of oak, dried fruit, salted caramel, butterscotch, and orange.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eColonel Edmund Haynes Taylor, Jr. is widely called the father of the modern bourbon industry. After purchasing the O.F.C. Distillery in Leestown in 1869, he introduced innovations — copper fermentation tanks, column stills, and a steam heating system still used in barrel warehouses today — and championed the Bottled-in-Bond Act that guaranteed bourbon's purity. This Small Batch expression honors that legacy, drawn from barrels selected for a distinctive, balanced character and presented behind a vintage label and canister reminiscent of Taylor's era.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Oak and dried fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Caramel-corn sweetness with butterscotch, salted caramel, and licorice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Soft mouthfeel turning to subtle pepper and tobacco spice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Bottled-in-Bond, Small Batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 100 (50% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Century-old brick warehouses built by E.H. Taylor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"\/collections\/colonel-e-h-taylor\"\u003eE.H. Taylor collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat does Bottled-in-Bond mean for E.H. Taylor Small Batch?\u003c\/h4\u003e\u003cp\u003eBottled-in-Bond means the bourbon is the product of one distillery and one distillation season, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof — a standard E.H. Taylor himself helped establish.\u003c\/p\u003e\u003ch4\u003eWhy is E.H. Taylor called the father of modern bourbon?\u003c\/h4\u003e\u003cp\u003eTaylor pioneered distilling innovations still used today and championed the 1897 Bottled-in-Bond Act guaranteeing bourbon purity. The Small Batch has also earned top marks from respected spirits reviewers. Order online with fast shipping.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Bottled-in-Bond mean for E.H. Taylor Small Batch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bottled-in-Bond means the bourbon is from one distillery and one distillation season, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof — a standard E.H. Taylor himself helped establish.\"}},{\"@type\":\"Question\",\"name\":\"Why is E.H. Taylor called the father of modern bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Taylor pioneered distilling innovations still used today and championed the 1897 Bottled-in-Bond Act guaranteeing bourbon purity.\"}}]}\u003c\/script\u003e","brand":"Colonel E.H. Taylor","offers":[{"title":"Default Title","offer_id":31421922934920,"sku":"088004005498","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Colonel-E.H.-Taylor-Bottled-in-Bond.png?v=1750798346"},{"product_id":"sazerac-rye","title":"Sazerac Rye","description":"\u003cp\u003e\u003cstrong\u003eSazerac Rye is the original New Orleans rye whiskey — a straight rye built on a low-rye mashbill, sweet and fruit-forward with a rye-spice pop on the finish, and the cornerstone of America's first branded cocktail.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSazerac Rye is a tribute to the history of New Orleans, where rye whiskey dates to the 1800s and saloons disguised as coffee houses lined the streets. It was at the Sazerac Coffee House on Royal Street that the famous Sazerac cocktail was born — made with rye whiskey and Peychaud's Bitters. The whiskey is crafted from a low-rye mashbill of rye, corn, and malted barley, producing a smooth, versatile spirit suited equally to that namesake cocktail and to neat sipping.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Clove, vanilla, anise, and pepper, with candied spice and citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet and fruit-forward — bitter orange, dark chocolate, and black tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth with hints of licorice and a rye-spice pop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Sazerac, New Orleans \/ Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMashbill:\u003c\/strong\u003e Low-rye — rye, corn, malted barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the Sazerac cocktail?\u003c\/strong\u003e America's first branded cocktail — made with rye whiskey and Peychaud's Bitters, born at the Sazerac Coffee House on Royal Street in New Orleans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Sazerac Rye taste like?\u003c\/strong\u003e Clove, vanilla, anise, and pepper on the nose; bitter orange, dark chocolate, and black tea on the palate; a smooth, licorice-tinged finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it good for cocktails or sipping?\u003c\/strong\u003e Both — the low-rye mashbill makes it versatile for the Sazerac and other classics, as well as neat sipping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Sazerac cocktail?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"America's first branded cocktail — made with rye whiskey and Peychaud's Bitters, born at the Sazerac Coffee House on Royal Street in New Orleans.\"}},{\"@type\":\"Question\",\"name\":\"What does Sazerac Rye taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Clove, vanilla, anise, and pepper on the nose; bitter orange, dark chocolate, and black tea on the palate; a smooth, licorice-tinged finish.\"}},{\"@type\":\"Question\",\"name\":\"Is it good for cocktails or sipping?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both — the low-rye mashbill makes it versatile for the Sazerac and other classics, as well as neat sipping.\"}}]}\u003c\/script\u003e","brand":"Sazerac","offers":[{"title":"Single Bottle","offer_id":41994069311637,"sku":"0088004139940","price":22.99,"currency_code":"USD","in_stock":true},{"title":"6 Pack","offer_id":41994069344405,"sku":"6-088004139940","price":114.99,"currency_code":"USD","in_stock":true},{"title":"12 Pack","offer_id":41994070360213,"sku":"12-088004139940","price":264.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/sazerac-rye.jpg?v=1699067082"},{"product_id":"van-winkle-special-reserve-12-years-old","title":"Van Winkle Special Reserve 12 Years Old Lot B","description":"\u003cp\u003e\u003cstrong\u003eVan Winkle Special Reserve 12 Year \"Lot B\" is the perfect combination of age and proof — a sweet, full-bodied wheated bourbon aged 12 years and bottled at 90.4 proof, rich and deep enough to rival a fine cognac as an after-dinner pour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePart of the legendary Van Winkle family of bourbons produced at the Buffalo Trace Distillery, Lot B has been described by some as \"nectar.\" The 12 years of aging and medium proof are balanced to create an outrageously smooth, decadent whiskey. The Van Winkle bourbons pay homage to Julian \"Pappy\" Van Winkle, who built a reputation in the bourbon industry that was second to none; since 2002 they have been produced at Buffalo Trace using the family's wheated recipe.\u003c\/p\u003e\n\u003cp\u003eThis bourbon is best enjoyed neat — ice or water dilutes its character.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Luscious, complex toffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Round, supple entry leading to a dry, expansive, medium body — caramel, nuts, and brown spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lengthy and enveloping; rich and deep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Wheated Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 12 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 90.4 (45.2% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Brilliant amber-orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is \"Lot B\"?\u003c\/strong\u003e The Van Winkle Special Reserve 12 Year, a wheated bourbon balancing 12 years of age with a medium 90.4 proof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho produces it?\u003c\/strong\u003e The Buffalo Trace Distillery, using the Van Winkle family's wheated recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should it be served?\u003c\/strong\u003e Neat — ice or water dilutes its character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Lot B?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Van Winkle Special Reserve 12 Year, a wheated bourbon balancing 12 years of age with a medium 90.4 proof.\"}},{\"@type\":\"Question\",\"name\":\"Who produces it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Buffalo Trace Distillery, using the Van Winkle family's wheated recipe.\"}},{\"@type\":\"Question\",\"name\":\"How should it be served?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat — ice or water dilutes its character.\"}}]}\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31421952163976,"sku":"089319123730","price":899.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/van-winkle-special-reserve12yo-compressed.png?v=1675894384"},{"product_id":"pappy-van-winkles-family-reserve-23-years-old","title":"Pappy Van Winkle's Family Reserve 23 Years Old","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle's Family Reserve 23 Year is the pinnacle of the Van Winkle range — a rare, limited-edition wheated bourbon aged 23 years and bottled at 95.6 proof, with barrels carefully selected from the heart of the warehouse for an added three years of aging.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducing a whiskey this special takes generations of distilling know-how and the most careful, expensive methods. Each barrel ages for 23 years and is hand-selected from the heart of the warehouse. Produced at the Buffalo Trace Distillery in Kentucky using the Van Winkle family's wheated recipe, the 23 Year is a monumental American whiskey experience and a tribute to Julian \"Pappy\" Van Winkle, one of the bourbon industry's founding figures.\u003c\/p\u003e\n\u003cp\u003eIt is best enjoyed neat — any ice or water dilutes its uniqueness.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel and cream with soft oak, nuts, and leather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet — vanilla, maple, and honey with citrus and spice; hints of ripe apple, cherry, oak, and tobacco with a touch of chocolate. Deep amber red.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and oaky, leading to a sweet caramel close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Wheated Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 23 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 95.6 (47.8% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Pappy 23 aged?\u003c\/strong\u003e 23 years, with barrels selected from the heart of the warehouse for an added three years of aging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho produces it?\u003c\/strong\u003e The Buffalo Trace Distillery, using the Van Winkle family's wheated recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should it be served?\u003c\/strong\u003e Neat — ice or water dilutes its uniqueness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Pappy 23 aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"23 years, with barrels selected from the heart of the warehouse for an added three years of aging.\"}},{\"@type\":\"Question\",\"name\":\"Who produces it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Buffalo Trace Distillery, using the Van Winkle family's wheated recipe.\"}},{\"@type\":\"Question\",\"name\":\"How should it be served?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat — ice or water dilutes its uniqueness.\"}}]}\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31421965238408,"sku":"089319123785","price":3799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/pappy-23_3x_d6046076-38bd-4db3-a4fd-a35081600a65.png?v=1675894392"},{"product_id":"colonel-e-h-taylor-single-barrel","title":"Colonel E.H. Taylor Single Barrel","description":"\u003cp\u003e\u003cstrong\u003eColonel E.H. Taylor Single Barrel is a Bottled-in-Bond Kentucky straight bourbon from Buffalo Trace — 100 proof, single barrel, aged in Warehouse C, the warehouse that Colonel Edmund Haynes Taylor Jr. himself built in 1881 and that remains one of the most celebrated aging structures in American whiskey.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eColonel Edmund Haynes Taylor Jr. is widely considered the father of the modern bourbon industry. He purchased what is now Buffalo Trace Distillery in 1869, implementing innovations that defined bourbon production for generations: copper fermentation tanks, column stills, a modernized sour mash technique, and climate-controlled aging warehouses. Most significantly, Taylor championed the Bottled-in-Bond Act of 1897 — the federal standard that guaranteed single-distillery, single-season production and 100-proof bottling — to protect bourbon's integrity against adulterated spirits.\u003c\/p\u003e\n\n\u003cp\u003eThe E.H. Taylor Single Barrel honors that legacy directly. Each release is drawn from a single barrel hand-selected from Warehouse C, bottled at exactly 100 proof under the Bottled-in-Bond standard Taylor fought to establish. The classic label design replicates Taylor's original bottle aesthetic from over a century ago.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Lightly toasted oak, dried figs, and butterscotch with warm caramel. Palate: Sweetness balanced with tobacco, dark spices, and well-integrated oak at 100 proof. Finish: Long and satisfying — spice and oak tapering into a clean, dry close. Wine Enthusiast rating: 94.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Style: Kentucky Straight Bourbon Whiskey. Designation: Bottled in Bond. Bottling: Single barrel, Warehouse C. Proof: 100 (50% ABV). Size: 750ml.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/bottled-in-bond\"\u003eBottled in Bond collection\u003c\/a\u003e at Wooden Cork, including E.H. Taylor Small Batch, Barrel Proof, and Straight Rye.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Colonel E.H. Taylor Single Barrel?\u003c\/h4\u003e\n\u003cp\u003eA Bottled-in-Bond Kentucky straight bourbon from Buffalo Trace — 100 proof, single barrel, aged in Warehouse C which Colonel Taylor built in 1881. Part of the E.H. Taylor Jr. lineup honoring the bourbon industry pioneer who championed the Bottled-in-Bond Act of 1897.\u003c\/p\u003e\n\n\u003ch4\u003eWhat does Bottled in Bond mean for E.H. Taylor?\u003c\/h4\u003e\n\u003cp\u003eBottled in Bond requires single-distillery, single-season production, minimum four years aging in a federally bonded warehouse, and bottling at exactly 100 proof. Colonel Taylor fought for this standard in 1897 to protect bourbon from adulteration. The E.H. Taylor lineup uses this designation as a direct tribute to his legacy.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is Warehouse C?\u003c\/h4\u003e\n\u003cp\u003eOne of the most celebrated aging warehouses at Buffalo Trace Distillery — built by Colonel E.H. Taylor himself in 1881. The warehouse's age, construction, and position on the distillery grounds create specific aging conditions that Buffalo Trace has found consistently produce exceptional barrels. Many of the barrels selected for E.H. Taylor Single Barrel are aged here.\u003c\/p\u003e\n\n\u003ch4\u003eHow does E.H. Taylor Single Barrel compare to Small Batch?\u003c\/h4\u003e\n\u003cp\u003eBoth are Bottled-in-Bond at 100 proof from Buffalo Trace. Small Batch blends select barrels for a consistent house profile — caramel corn sweetness, butterscotch, and light spice. Single Barrel draws from one specific barrel for a more individualized expression — toasted oak, dried figs, and dark spice with greater barrel-specific variation between releases.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is Colonel E.H. Taylor Single Barrel?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Bottled-in-Bond Kentucky straight bourbon from Buffalo Trace — 100 proof, single barrel, aged in Warehouse C built by Colonel Taylor in 1881. Part of the EHT lineup honoring the bourbon pioneer who championed the Bottled-in-Bond Act of 1897.\"}},\n    {\"@type\":\"Question\",\"name\":\"What does Bottled in Bond mean for E.H. Taylor?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Single-distillery, single-season production, minimum four years aging, and bottling at exactly 100 proof. Colonel Taylor fought for this standard in 1897. The E.H. Taylor lineup uses it as a direct tribute.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is Warehouse C?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"An aging warehouse at Buffalo Trace built by Colonel Taylor in 1881. Its age and specific conditions consistently produce exceptional barrels. Many EHT Single Barrel releases are aged here.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does E.H. Taylor Single Barrel compare to Small Batch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both Bottled-in-Bond at 100 proof. Small Batch blends select barrels for consistency. Single Barrel draws from one specific barrel for a more individualized expression with greater release-to-release variation.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Colonel E.H. Taylor","offers":[{"title":"Default Title","offer_id":31421966581896,"sku":"088004005511","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Colonel-EH-Taylor-Single-Barrel.png?v=1699066653"},{"product_id":"colonel-e-h-taylor-jr-amaranth-grain-of-the-gods","title":"Colonel E.H. Taylor Jr. Amaranth Grain Of The Gods","description":"\u003cp\u003e\u003cstrong\u003eColonel E.H. Taylor's most experimental release. An ancient Aztec grain — once called the \"food of the gods\" — used as the flavoring grain in a Buffalo Trace bourbon for the first time.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eColonel Edmund Haynes Taylor Jr. is known as the father of the modern bourbon industry — the man who pioneered copper fermentation tanks, championed the Bottled-in-Bond Act of 1897, and set quality standards that shaped American whiskey for generations. The E.H. Taylor line honors that spirit of innovation with releases that push beyond convention.\u003c\/p\u003e\n\n\u003cp\u003eAmaranth is the most ambitious of them. Amaranth is an ancient grain revered by the Aztecs as a sacred food — banned by Spanish conquistadors specifically because of its ceremonial importance, then largely forgotten in the Western world for centuries. Buffalo Trace introduced it as the flavoring grain in this expression, replacing the conventional rye or wheat in the mashbill with something genuinely unprecedented in American whiskey. The result is a bourbon unlike anything else in the category: butterscotch, spearmint, pecans, and dark berries on a full-bodied, distinctly different grain foundation.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich amber with a warm copper glow.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Butterscotch, spearmint, baking spice, and a subtle nuttiness. Immediately distinctive from any standard bourbon profile.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and complex — pecans, dark berries, vanilla, and a warm grain sweetness that reads nothing like rye or wheat. The amaranth contribution is unmistakable.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered — dark fruit, baking spice, and a lingering nutty warmth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAbout the E.H. Taylor Collection\u003c\/h3\u003e\n\u003cp\u003eThe Colonel E.H. Taylor Jr. Collection is produced at Buffalo Trace Distillery in Frankfort, Kentucky — the same site where Taylor himself operated in the 19th century. Each release in the collection honors Taylor's legacy of innovation: Small Batch, Single Barrel, Barrel Proof, Straight Rye, and special experimental releases like Amaranth. All are bottled in Taylor's iconic cylinder and tube packaging, modeled after the original designs he used during his lifetime.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavoring Grain:\u003c\/strong\u003e Amaranth\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Iconic cylinder and tube\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/colonel-e-h-taylor\"\u003eColonel E.H. Taylor collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is amaranth and why is it significant in bourbon?\u003c\/strong\u003e Amaranth is an ancient pseudocereal grain that was a staple crop of the Aztec civilization, revered as the \"food of the gods.\" It was banned by Spanish conquistadors and largely disappeared from Western agriculture for centuries. No bourbon distillery had used it as a flavoring grain before this release — making it a genuinely unprecedented mashbill in American whiskey history.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does E.H. Taylor Amaranth taste different from standard bourbon?\u003c\/strong\u003e Standard bourbon uses rye or wheat as the flavoring grain, producing familiar spice or softness profiles. Amaranth produces a nutty, slightly sweet, and distinctly different grain character — butterscotch, spearmint, and dark berry notes that don't appear in conventional bourbon profiles.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWho was Colonel E.H. Taylor Jr.?\u003c\/strong\u003e Colonel Edmund Haynes Taylor Jr. is widely considered the father of the modern bourbon industry. He purchased and rebuilt the distillery that became Buffalo Trace, introduced sanitary copper fermentation tanks, and championed the landmark Bottled-in-Bond Act of 1897 — which established legal standards for bourbon quality that still exist today.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs E.H. Taylor Amaranth a limited release?\u003c\/strong\u003e Yes. Like most E.H. Taylor special releases, Amaranth was produced in limited quantities and is not a standard ongoing expression. Once existing stock is gone, it will not be reproduced in the same form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is amaranth and why is it significant in bourbon?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Amaranth is an ancient pseudocereal grain that was a staple crop of the Aztec civilization, revered as the 'food of the gods.' It was banned by Spanish conquistadors and largely disappeared from Western agriculture for centuries. No bourbon distillery had used it as a flavoring grain before this release \\u2014 making it a genuinely unprecedented mashbill in American whiskey history.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does E.H. Taylor Amaranth taste different from standard bourbon?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Standard bourbon uses rye or wheat as the flavoring grain, producing familiar spice or softness profiles. Amaranth produces a nutty, slightly sweet, and distinctly different grain character \\u2014 butterscotch, spearmint, and dark berry notes that don't appear in conventional bourbon profiles.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who was Colonel E.H. Taylor Jr.?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Colonel Edmund Haynes Taylor Jr. is widely considered the father of the modern bourbon industry. He purchased and rebuilt the distillery that became Buffalo Trace, introduced sanitary copper fermentation tanks, and championed the landmark Bottled-in-Bond Act of 1897 \\u2014 which established legal standards for bourbon quality that still exist today.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is E.H. Taylor Amaranth a limited release?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Like most E.H. Taylor special releases, Amaranth was produced in limited quantities and is not a standard ongoing expression. Once existing stock is gone, it will not be reproduced in the same form.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Colonel E.H. Taylor","offers":[{"title":"Default Title","offer_id":31421982769288,"sku":"088004034764","price":1999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Colonel-EH-Taylor-Jr-Amaranth-Grain-Of-The-Gods.png?v=1699066653"},{"product_id":"old-weller-antique-107","title":"W.L. Weller Antique 107","description":"\u003cp\u003e\u003cstrong\u003eW.L. Weller Antique 107 is a 107-proof wheated Kentucky straight bourbon from Buffalo Trace — the highest-proof expression in the standard Weller lineup and the one most sought after by collectors who want the full intensity of the wheated mashbill without moving to William Larue Weller.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eLike all Weller expressions, the Antique 107 uses the wheated bourbon recipe that William Larue Weller pioneered in the 19th century — substituting wheat for rye as the secondary grain after corn, producing a softer, richer character than high-rye bourbons at the same proof. At 107 proof with no age statement, the Antique 107 delivers concentrated caramel, dried fruit, and vanilla with genuine intensity, without the heat that typically accompanies a high-rye bourbon at similar proof.\u003c\/p\u003e\n\n\u003cp\u003eOWA — the common collector abbreviation — is among the most allocated expressions in the Weller lineup alongside Weller 12 Year and Full Proof. It receives regular but limited Buffalo Trace distribution and sells out quickly at primary retail. The 107 proof and the distinctive red label make it immediately recognizable to Weller collectors.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Rich caramel, vanilla, dried apricot, and warm baking spice — the wheated mashbill's sweetness amplified by 107 proof. Palate: Full and concentrated — caramel, toffee, wheat grain softness, and gentle oak with none of the rye heat you'd expect at this proof. Finish: Long and warming with caramel and spice persisting.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Mashbill: Wheated bourbon recipe. Style: Kentucky Straight Bourbon Whiskey. Proof: 107 (53.5% ABV). Age: No age statement. Size: 750ml.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/w-l-weller\"\u003eW.L. Weller collection\u003c\/a\u003e at Wooden Cork, including Weller Special Reserve, 12 Year, Full Proof, Single Barrel, and William Larue Weller.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is W.L. Weller Antique 107?\u003c\/h4\u003e\n\u003cp\u003eA 107-proof wheated Kentucky straight bourbon from Buffalo Trace — the highest-proof standard expression in the Weller lineup. Uses the same wheated mashbill as Weller Special Reserve, Weller 12 Year, and Pappy Van Winkle, but bottled at 107 proof without a stated age. Commonly referred to as OWA among collectors.\u003c\/p\u003e\n\n\u003ch4\u003eHow long is Weller Antique 107 aged?\u003c\/h4\u003e\n\u003cp\u003eWeller Antique 107 carries no age statement, meaning Buffalo Trace does not disclose the specific aging period on the label. It is generally understood to be aged several years in new charred American oak barrels — long enough to develop the concentrated caramel and vanilla character at 107 proof, but without the specific year commitment of Weller 12 Year.\u003c\/p\u003e\n\n\u003ch4\u003eHow does Weller Antique 107 compare to Weller 12 Year?\u003c\/h4\u003e\n\u003cp\u003eBoth use the same wheated Buffalo Trace mashbill. Weller 12 Year has a 12-year age statement and is bottled at 90 proof — more oak integration, deeper complexity, but lighter in body. Antique 107 has no age statement and is bottled at 107 proof — more intense, more concentrated, and more heat. OWA is the higher-proof expression; Weller 12 is the more aged.\u003c\/p\u003e\n\n\u003ch4\u003eIs Weller Antique 107 allocated?\u003c\/h4\u003e\n\u003cp\u003eYes — all Weller expressions are allocated by Buffalo Trace, with quantities at any retailer determined by the distillery. OWA is among the more consistently available Weller expressions but still sells out quickly at primary retail. Wooden Cork ships nationwide when stock is available.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is W.L. Weller Antique 107?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A 107-proof wheated Kentucky straight bourbon from Buffalo Trace — the highest-proof standard Weller expression. Same wheated mashbill as Weller Special Reserve and Pappy Van Winkle. Commonly called OWA.\"}},\n    {\"@type\":\"Question\",\"name\":\"How long is Weller Antique 107 aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Weller Antique 107 carries no age statement — Buffalo Trace does not disclose the specific aging period on the label. Aged long enough to develop concentrated caramel and vanilla at 107 proof.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does Weller Antique 107 compare to Weller 12 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both use the same wheated mashbill. Weller 12 Year is 90 proof with a 12-year age statement — more oak and complexity. OWA is 107 proof with no age statement — more intense and concentrated.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is Weller Antique 107 allocated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — all Weller expressions are allocated by Buffalo Trace. OWA is among the more consistently available Weller expressions but still sells out quickly at primary retail.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"W. L. Weller","offers":[{"title":"Default Title","offer_id":31421996695688,"sku":"0088004025649","price":128.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/W.L.WellerAntique107.png?v=1675965455"},{"product_id":"george-t-stagg-bourbon-whiskey-2019","title":"George T. Stagg Bourbon Whiskey 2019","description":"\u003cp\u003e\u003cstrong\u003eUncut. Unfiltered. Bottled straight from the barrel at 128.2 proof. The 2019 release of Buffalo Trace's most allocated annual bourbon.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGeorge T. Stagg is released once a year as part of the Buffalo Trace Antique Collection and sells out within hours every single time. The 2019 edition came in at 128.2 proof — no dilution, no chill filtration, nothing between you and the barrel. Aged no less than 15 years in new charred oak at Buffalo Trace's Frankfort, Kentucky distillery, this is bourbon at its most uncompromising.\u003c\/p\u003e\n\n\u003cp\u003eThe 2019 received a 5-star Highest Recommendation from F. Paul Pacult's Spirit Journal and a 96.5 from Jim Murray's Whisky Bible. At this proof and age, a few drops of water is the move — it opens the nose considerably and softens the entry without losing any of the depth.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, dark amber with exceptional legs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Lush toffee, dark chocolate, vanilla, fudge, and molasses. Dense and layered.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-throttle — dark berries, dates, tobacco, nougat, spearmint, and a hint of coffee. The proof is present but controlled.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Extraordinarily long. Bold caramel, oak, and dark spice that stays with you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCritical Acclaim\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eF. Paul Pacult's Spirit Journal:\u003c\/strong\u003e 5 Stars \/ Highest Recommendation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJim Murray's Whisky Bible:\u003c\/strong\u003e 96.5\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 15 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 128.2 (64.1% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Uncut, unfiltered, straight from the barrel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2019 Buffalo Trace Antique Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/george-t-stagg\"\u003eGeorge T. Stagg collection\u003c\/a\u003e or explore all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat proof is the 2019 George T. Stagg?\u003c\/strong\u003e The 2019 release is bottled at 128.2 proof (64.1% ABV), uncut and unfiltered directly from the barrel. This is slightly higher than the 2018 release at 124.9 proof.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the 2019 compare to the 2018 George T. Stagg?\u003c\/strong\u003e Both received identical 96.5 ratings from Jim Murray and 5-star recommendations from Pacult. The 2019 comes in at a slightly higher proof (128.2 vs 124.9). Vintage variation is part of what makes Stagg collectible — each year's release reflects that specific year's barrel selection.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShould I add water to George T. Stagg?\u003c\/strong\u003e Yes — start neat to experience the full proof, then add a few drops of water to open the nose and integrate the flavors. Most serious drinkers find the sweet spot at 3–5 drops depending on pour size.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs George T. Stagg part of the Buffalo Trace Antique Collection?\u003c\/strong\u003e Yes. The BTAC is an annual release of five highly allocated bourbons and ryes: George T. Stagg, William Larue Weller, Thomas H. Handy Sazerac Rye, Sazerac 18 Year, and Eagle Rare 17 Year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What proof is the 2019 George T. Stagg?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 2019 release is bottled at 128.2 proof (64.1% ABV), uncut and unfiltered directly from the barrel. This is slightly higher than the 2018 release at 124.9 proof.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 2019 compare to the 2018 George T. Stagg?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both received identical 96.5 ratings from Jim Murray and 5-star recommendations from Pacult. The 2019 comes in at a slightly higher proof (128.2 vs 124.9). Vintage variation is part of what makes Stagg collectible \\u2014 each year's release reflects that specific year's barrel selection.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Should I add water to George T. Stagg?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes \\u2014 start neat to experience the full proof, then add a few drops of water to open the nose and integrate the flavors. Most serious drinkers find the sweet spot at 3\\u20135 drops depending on pour size.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is George T. Stagg part of the Buffalo Trace Antique Collection?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The BTAC is an annual release of five highly allocated bourbons and ryes: George T. Stagg, William Larue Weller, Thomas H. Handy Sazerac Rye, Sazerac 18 Year, and Eagle Rare 17 Year.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"George T. Stagg","offers":[{"title":"Default Title","offer_id":31422072815752,"sku":"Scott","price":1129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/George-T-Stagg-Bourbon-Whiskey-2019.png?v=1699066768"},{"product_id":"four-roses-limited-edition-small-batch-2019","title":"Four Roses Limited Edition Small Batch 2019","description":"\u003cp\u003e\u003cstrong\u003eThe 2019 Four Roses Limited Edition Small Batch features a 21-year-old component — the first time in the history of the series. A blend of four exceptional recipes, the oldest of which waited two decades.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFour Roses produces bourbon from ten distinct recipes — two mashbills (B and E) crossed with five proprietary yeast strains — and the annual Limited Edition Small Batch is the Distiller's opportunity to blend the most exceptional barrels from across those recipes into a single, unrepeatable release. The 2019 is a milestone: a 21-year OBSV appears for the first time in the series alongside a 15-year OESK, 15-year OESV, and 11-year OESV.\u003c\/p\u003e\n\n\u003cp\u003eThe inclusion of 21-year-old bourbon in a Four Roses blend is historically significant. Four Roses' Kentucky climate — hot summers, cold winters — accelerates maturation dramatically compared to Scottish or Irish whisky production. At 21 years in a Four Roses rickhouse, the oak interaction is profound. The result is a blend of exceptional depth, balance, and complexity that only comes from the specific combination of those four recipes at those specific ages.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, rich amber.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Complex and inviting — caramel, dried apricot, vanilla, baking spice, and a deep fruit richness from the aged components.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and exceptionally balanced. Caramel, dark fruit, warm oak spice, and a long, integrated sweetness that reflects the age and recipe diversity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered — dried fruit, vanilla, and oak fading slowly into a warm, spiced close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Four Recipes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e21-year OBSV:\u003c\/strong\u003e Mashbill B (high rye), yeast strain V (delicate fruit, cream, spice)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e15-year OESK:\u003c\/strong\u003e Mashbill E (low rye), yeast strain K (full body, caramel, vanilla)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e15-year OESV:\u003c\/strong\u003e Mashbill E (low rye), yeast strain V (delicate fruit, cream, spice)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e11-year OESV:\u003c\/strong\u003e Mashbill E (low rye), yeast strain V (delicate fruit, cream, spice)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Four Roses, Lawrenceburg, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecipes:\u003c\/strong\u003e OBSV (21yr), OESK (15yr), OESV (15yr), OESV (11yr)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2019 Limited Edition Small Batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/four-roses\"\u003eFour Roses collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat do the Four Roses recipe codes mean?\u003c\/strong\u003e Four Roses uses a four-letter code for each recipe. The first letter is always O (for Old Four Roses). The second letter is the mashbill: B (high rye, ~60% corn, 35% rye) or E (low rye, ~75% corn, 20% rye). The third letter is always S (straight whiskey). The fourth letter is the yeast strain: K (full body, caramel, vanilla), V (delicate fruit, cream, spice), O (rich fruit, caramel), Q (floral, spicy), and F (herbal, light).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy is the 21-year component significant?\u003c\/strong\u003e This is the first time a 21-year-old bourbon appeared in the Four Roses Limited Edition Small Batch series. Kentucky's climate ages bourbon faster than most spirits — at 21 years, the oak contribution is profound and the flavor development exceptional. Including it in a blend marks a meaningful milestone for the distillery.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the 2019 Limited Edition compare to other Four Roses LE releases?\u003c\/strong\u003e Each year's Limited Edition uses different recipes and ages, making them truly unrepeatable. The 2019 is widely considered one of the strongest in the series due to the 21-year component and the specific recipe combination. It won't be re-released.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs this suitable for bourbon beginners?\u003c\/strong\u003e Four Roses Limited Edition Small Batch is more of a collector and enthusiast bottle — the recipe complexity and age are best appreciated by drinkers who already know and enjoy bourbon. That said, Four Roses' house style tends toward approachable fruit and floral notes, making this more accessible than comparable high-proof or heavily peated alternatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do the Four Roses recipe codes mean?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Four Roses uses a four-letter code for each recipe. The first letter is always O (for Old Four Roses). The second letter is the mashbill: B (high rye, ~60% corn, 35% rye) or E (low rye, ~75% corn, 20% rye). The third letter is always S (straight whiskey). The fourth letter is the yeast strain: K (full body, caramel, vanilla), V (delicate fruit, cream, spice), O (rich fruit, caramel), Q (floral, spicy), and F (herbal, light).\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is the 21-year component significant?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This is the first time a 21-year-old bourbon appeared in the Four Roses Limited Edition Small Batch series. Kentucky's climate ages bourbon faster than most spirits \\u2014 at 21 years, the oak contribution is profound and the flavor development exceptional. Including it in a blend marks a meaningful milestone for the distillery.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 2019 Limited Edition compare to other Four Roses LE releases?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Each year's Limited Edition uses different recipes and ages, making them truly unrepeatable. The 2019 is widely considered one of the strongest in the series due to the 21-year component and the specific recipe combination. It won't be re-released.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this suitable for bourbon beginners?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Four Roses Limited Edition Small Batch is more of a collector and enthusiast bottle \\u2014 the recipe complexity and age are best appreciated by drinkers who already know and enjoy bourbon. That said, Four Roses' house style tends toward approachable fruit and floral notes, making this more accessible than comparable high-proof or heavily peated alternatives.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Four Roses","offers":[{"title":"Default Title","offer_id":31422072881288,"sku":"Scott","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Four-Roses-Limited-Edition-Small-Batch-2019.png?v=1685194489"},{"product_id":"colonel-e-h-taylor-barrell-proof","title":"Colonel E.H. Taylor, Jr. Barrel Proof Batch 14","description":"\u003cp\u003e\u003cstrong\u003eBarrel Proof. Batch 14. Colonel E.H. Taylor, Jr. — Kentucky straight bourbon bottled directly from hand-selected barrels at cask strength, uncut and unfiltered at over 125 proof, in the spirit of the Bottled-in-Bond Act of 1897 that Colonel Edmund Haynes Taylor, Jr. himself championed.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eE.H. Taylor Jr. is widely considered one of the founding fathers of the modern bourbon industry — he built Old Fashioned Copper Distillery (now Buffalo Trace) in the 1870s, pioneered temperature-controlled warehouses for consistent maturation, and fought for the Bottled-in-Bond Act of 1897, which established the first government-backed quality standard for American whiskey. The Taylor brand at Buffalo Trace honors his legacy.\u003c\/p\u003e\u003cp\u003eThe Barrel Proof expression is the most assertive in the E.H. Taylor lineup — bottled without water addition at the natural barrel proof, typically exceeding 125 proof. Each batch is numbered; Batch 14 represents a specific selection from Buffalo Trace’s warehouse inventory meeting the Barrel Proof quality threshold.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Barrel Proof, Uncut, Unfiltered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 125+ (natural barrel proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch:\u003c\/strong\u003e 14\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/colonel-e-h-taylor\"\u003eE.H. Taylor at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho was Colonel E.H. Taylor Jr.?\u003c\/strong\u003e Edmund Haynes Taylor Jr. built the distillery now known as Buffalo Trace in the 1870s, pioneered scientific barrel maturation with temperature-controlled warehouses, and was the driving force behind the Bottled-in-Bond Act of 1897 — the first federal quality standard for American whiskey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Bottled-in-Bond mean?\u003c\/strong\u003e Under the 1897 Act Taylor championed: the whiskey must be the product of one distillery, one distilling season, aged minimum 4 years in a federally bonded warehouse, and bottled at exactly 100 proof. The Barrel Proof goes beyond — at 125+ proof it presents more raw intensity than the standard BiB format allows.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who was Colonel E.H. Taylor Jr.?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Built the distillery now known as Buffalo Trace in the 1870s, pioneered temperature-controlled warehouse maturation, and drove the Bottled-in-Bond Act of 1897 — the first federal quality standard for American whiskey.\"}},{\"@type\":\"Question\",\"name\":\"What does Bottled-in-Bond mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Under the 1897 Act: product of one distillery, one season, aged 4+ years in a federally bonded warehouse, bottled at 100 proof exactly. The Barrel Proof exceeds this at 125+ proof for more raw intensity.\"}}]}\u003c\/script\u003e","brand":"Colonel E.H. Taylor","offers":[{"title":"Default Title","offer_id":31422098669704,"sku":"088004005528 Scott-3","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Colonel-EH-Taylor-Barrell-Proof.png?v=1699066652"},{"product_id":"pappy-van-winkles-20-year-family-reserve","title":"Pappy Van Winkle's 20 Year Family Reserve","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle Family Reserve 20 Year is widely regarded as the most balanced expression in the Van Winkle lineup — a wheated Kentucky straight bourbon aged two full decades and bottled at 90.4 proof, where the extended barrel time has fully unified the oak, caramel, and fruit into a seamless whole.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Van Winkle family recipe traces to Julian \"Pappy\" Van Winkle Sr., who built his career on the wheated bourbon mashbill — substituting wheat for rye as the secondary grain — at Stitzel-Weller Distillery in Louisville. The recipe passed through three generations before Julian Van Winkle III partnered with Buffalo Trace Distillery in 2002, where all Van Winkle bourbons have been produced since using Pappy's original wheated formula.\u003c\/p\u003e\n\n\u003cp\u003eAt 20 years, the wheated mashbill has reached a point of extraordinary integration. The lower bottling proof of 90.4 — compared to 107 proof for the 15 Year — reflects the natural evolution of the spirit: two decades of aging have softened and concentrated the bourbon to the point where the full proof doesn't need to lead. The result is a bourbon of oiled leather, dark fruit, tobacco, and subtle smoke that collectors and enthusiasts consistently rank among the finest American whiskeys produced.\u003c\/p\u003e\n\n\u003ch3\u003eStitzel-Weller Era Bottlings\u003c\/h3\u003e\n\u003cp\u003eFamily Reserve 20 Year bottlings from approximately 2006 through 2013 were produced using Stitzel-Weller distillate — whiskey distilled at the original Louisville plant before the 2002 transition to Buffalo Trace production. These vintage bottlings are among the most collectible expressions in the Van Winkle catalog. Wooden Cork carries a rotating selection of Stitzel-Weller era bottles when available.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Deep amber with rich leather, smoke, dried dark fruit, minerals, and subtle coffee. Palate: Full-bodied and seamless — oiled leather, dark cherry, tobacco, caramel, and perfectly integrated oak at 90.4 proof. Finish: Extraordinarily long — warm, complex, and evolving with floral honey and charred barrel notes that sustain for minutes.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Style: Kentucky Straight Bourbon Whiskey. Mashbill: Wheated bourbon recipe. Age: 20 years. Proof: 90.4 (45.2% ABV). Size: 750ml. Release: Annual fall allocation.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the complete \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection\u003c\/a\u003e at Wooden Cork, including Old Rip Van Winkle 10 Year, Lot B 12 Year, Family Reserve 15 Year, and Family Reserve 23 Year.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Pappy Van Winkle Family Reserve 20 Year?\u003c\/h4\u003e\n\u003cp\u003eA 20-year-aged, 90.4-proof wheated Kentucky straight bourbon from Buffalo Trace Distillery — widely regarded as the most balanced expression in the Van Winkle lineup. Two decades of barrel aging on the wheated mashbill produce a bourbon of extraordinary depth, with leather, dark fruit, tobacco, and smoke fully integrated into a seamless profile.\u003c\/p\u003e\n\n\u003ch4\u003eWhy is the 20 Year bottled at lower proof than the 15 Year?\u003c\/h4\u003e\n\u003cp\u003eThe 20 Year is bottled at 90.4 proof compared to 107 proof for the 15 Year. After two decades of aging, the wheated mashbill has developed enough natural concentration and complexity that a lower bottling proof allows the full range of flavors to express themselves without the heat of a higher proof competing. The 15 Year benefits from its intensity; the 20 Year benefits from its restraint.\u003c\/p\u003e\n\n\u003ch4\u003eHow does the 20 Year compare to the 23 Year?\u003c\/h4\u003e\n\u003cp\u003eBoth are 90.4 proof wheated bourbons from the same Buffalo Trace mashbill. The 20 Year is widely cited for its balance — the oak is fully integrated without dominating. The 23 Year pushes further into concentrated oak, leather, and dark fruit territory. Collectors debate which is superior; most agree the 20 Year is the most complete expression of the wheated recipe at its peak.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is a Stitzel-Weller era Pappy 20?\u003c\/h4\u003e\n\u003cp\u003eBottlings from approximately 2006–2013 used distillate produced at the original Stitzel-Weller Distillery in Louisville before the 2002 transition to Buffalo Trace production. These vintage bottles carry the original Louisville distillate character and are among the most sought-after collector items in the Van Winkle range.\u003c\/p\u003e\n\n\u003ch4\u003eWhere can I buy Pappy Van Winkle 20 Year?\u003c\/h4\u003e\n\u003cp\u003ePappy Van Winkle Family Reserve 20 Year is one of the most sought-after allocated bourbons in the United States — available through specialty retailers when annual allocation arrives each fall. Wooden Cork receives regular Van Winkle allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is Pappy Van Winkle Family Reserve 20 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A 20-year-aged, 90.4-proof wheated bourbon from Buffalo Trace — widely regarded as the most balanced expression in the Van Winkle lineup. Two decades of aging produce leather, dark fruit, tobacco, and smoke in a seamless profile.\"}},\n    {\"@type\":\"Question\",\"name\":\"Why is the 20 Year bottled at lower proof than the 15 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 20 Year is 90.4 proof vs the 15 Year's 107 proof. After two decades, the wheated mashbill has developed enough natural concentration that a lower proof lets the full flavor range express without heat competing.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does the 20 Year compare to the 23 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both are 90.4 proof wheated bourbons. The 20 Year is cited for balance — oak fully integrated without dominating. The 23 Year pushes further into concentrated oak and leather. Most collectors consider the 20 Year the most complete expression of the recipe.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is a Stitzel-Weller era Pappy 20?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bottlings from approximately 2006\\u20132013 used Stitzel-Weller distillate from the original Louisville plant. Among the most sought-after collector items in the Van Winkle range.\"}},\n    {\"@type\":\"Question\",\"name\":\"Where can I buy Pappy Van Winkle 20 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Available through specialty retailers when annual fall allocation arrives. Wooden Cork receives regular Van Winkle allocations and ships nationwide with adult-signature delivery.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31422098866312,"sku":"089319123747","price":2699.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Pappy-Van-Winkle-20-Year-Family-Reserve.png?v=1699067011"},{"product_id":"pappy-van-winkle-family-reserve-rye","title":"Pappy Van Winkle Family Reserve Rye","description":"\u003cp\u003e\u003cstrong\u003eVan Winkle Family Reserve Rye is a 13-year-old straight rye whiskey bottled at 95.6 proof — the original aged rye that broke the mold when most ryes were five years or younger, with cocoa, vanilla, spice, and white pepper carried by remarkable maturity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced at Buffalo Trace using Pappy Van Winkle's standards, this highly sought-after rye shows the depth that comes only with age. Rated 95 points by the Beverage Tasting Institute. Best enjoyed neat to appreciate its complexity.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Soft chestnut, spice, vanilla, and fruit; powerful caramel and sweet tobacco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth, medium- to full-bodied — cocoa, vanilla, sweet toffee, roasted nut, and leather\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and complex — white pepper, spice, caramel, dried fruit, and dry oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Rye Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 13 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 95.6 (47.8% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection\u003c\/a\u003e or all \u003ca href=\"\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow old is Van Winkle Family Reserve Rye?\u003c\/strong\u003e 13 years — unusually old for a rye, bottled at 95.6 proof. It was among the first widely available aged ryes when most were five years or younger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it allocated?\u003c\/strong\u003e Yes — part of the annual Van Winkle fall allocation and highly sought after.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How old is Van Winkle Family Reserve Rye?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"13 years — unusually old for a rye, bottled at 95.6 proof. It was among the first widely available aged ryes when most were five years or younger.\"}},{\"@type\":\"Question\",\"name\":\"Is it allocated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — part of the annual Van Winkle fall allocation and highly sought after.\"}}]}\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31422098899080,"sku":"089319123778","price":1149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/pappy-van-winkle-family-reserve-rye-1106416923.png?v=1750686841"},{"product_id":"pappy-van-winkle-15-year-bourbon","title":"Pappy Van Winkle 15 Year Bourbon","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle Family Reserve 15 Year is the entry to the Van Winkle Family Reserve tier — a wheated Kentucky straight bourbon aged 15 years and bottled at 107 proof, widely regarded as one of the most sought-after allocated bourbons produced in the United States.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Van Winkle family recipe traces to Julian \"Pappy\" Van Winkle Sr., who built his career on a wheated bourbon mashbill — substituting wheat for rye as the secondary grain — at Stitzel-Weller Distillery in Louisville. The recipe passed through three generations: Pappy Sr., his son Julian Jr., and Julian Van Winkle III, who partnered with Buffalo Trace Distillery in 2002 to continue production using Pappy's original wheated formula. All Van Winkle bourbons have been produced at Buffalo Trace in Frankfort, Kentucky since that year.\u003c\/p\u003e\n\n\u003cp\u003eAt 15 years and 107 proof, the Family Reserve 15 Year represents the point at which the wheated mashbill begins to show significant barrel integration — the oak has fully merged with the caramel and fruit character rather than competing with it, producing a bourbon of considerable depth and length without sacrificing the softness that defines the wheated recipe.\u003c\/p\u003e\n\n\u003ch3\u003eStitzel-Weller Era Bottlings\u003c\/h3\u003e\n\u003cp\u003eFamily Reserve 15 Year bottlings from approximately 2002 through 2009 were produced using Stitzel-Weller distillate — whiskey distilled at the original Stitzel-Weller plant before the 2002 transition to Buffalo Trace production. These vintage bottlings carry the character of the original Louisville distillate and are among the most collectible expressions in the entire Van Winkle catalog. Wooden Cork carries a rotating selection of Stitzel-Weller era bottles when available.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Elegant caramel, vanilla, dried apricot, and light oak spice. Palate: Rich and full-bodied — toffee, leather, dried cherry, baking spice, and deeply integrated oak at 107 proof. Finish: Long and complex, with evolving spice and wood notes that linger well beyond the sip.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Style: Kentucky Straight Bourbon Whiskey. Mashbill: Wheated bourbon recipe. Age: 15 years. Proof: 107 (53.5% ABV). Size: 750ml. Release: Annual fall allocation.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the complete \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection\u003c\/a\u003e at Wooden Cork, including Old Rip Van Winkle 10 Year, Lot B 12 Year, Family Reserve 20 Year, and Family Reserve 23 Year.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Pappy Van Winkle Family Reserve 15 Year?\u003c\/h4\u003e\n\u003cp\u003eA 15-year-aged, 107-proof wheated Kentucky straight bourbon from Buffalo Trace Distillery — the entry expression to the Van Winkle Family Reserve tier. Produced using the same wheated mashbill Pappy Van Winkle Sr. developed at Stitzel-Weller Distillery, now made at Buffalo Trace under the stewardship of Julian Van Winkle III.\u003c\/p\u003e\n\n\u003ch4\u003eHow does the 15 Year differ from the 20 and 23 Year?\u003c\/h4\u003e\n\u003cp\u003eAll three are wheated bourbons from the same Buffalo Trace mashbill, but the 20 and 23 Year expressions are aged significantly longer and bottled at 90.4 proof rather than the 15 Year's 107 proof. The 15 Year has more intensity and heat from the higher proof; the 20 and 23 Year are softer and more integrated from the extended aging and lower bottling proof. All three are released annually in limited quantities.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is a Stitzel-Weller era Pappy 15?\u003c\/h4\u003e\n\u003cp\u003eBottlings from approximately 2002–2009 used distillate produced at the original Stitzel-Weller Distillery in Louisville before the 2002 transition to Buffalo Trace production. These are considered by collectors to carry the original Pappy character and command significant premiums among serious Van Winkle enthusiasts.\u003c\/p\u003e\n\n\u003ch4\u003eIs Pappy Van Winkle 15 Year allocated?\u003c\/h4\u003e\n\u003cp\u003eYes — all Van Winkle expressions are released once annually through Buffalo Trace's fall allocation program. The 15 Year is one of the most sought-after allocated bourbons in the United States. Wooden Cork receives regular allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\n\u003ch4\u003eWhere can I buy Pappy Van Winkle 15 Year?\u003c\/h4\u003e\n\u003cp\u003ePappy Van Winkle Family Reserve 15 Year is one of the most sought-after allocated bourbons in the United States — available through specialty retailers when annual allocation arrives. Wooden Cork receives regular Van Winkle allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is Pappy Van Winkle Family Reserve 15 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A 15-year-aged, 107-proof wheated Kentucky straight bourbon from Buffalo Trace — the entry to the Van Winkle Family Reserve tier, using Pappy Van Winkle's original wheated mashbill.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does the 15 Year differ from the 20 and 23 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All three use the same wheated mashbill. The 15 Year is 107 proof with more intensity; the 20 and 23 Year are bottled at 90.4 proof and are softer from extended aging. All are released annually in limited quantities.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is a Stitzel-Weller era Pappy 15?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bottlings from approximately 2002\\u20132009 used distillate from the original Stitzel-Weller Distillery in Louisville. Considered by collectors to carry the original Pappy character, commanding significant premiums.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is Pappy Van Winkle 15 Year allocated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes \\u2014 released once annually through Buffalo Trace's fall allocation. One of the most sought-after allocated bourbons in the US. Wooden Cork ships nationwide when stock is available.\"}},\n    {\"@type\":\"Question\",\"name\":\"Where can I buy Pappy Van Winkle 15 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Available through specialty retailers when annual allocation arrives. Wooden Cork receives regular Van Winkle allocations and ships nationwide with adult-signature delivery.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31425966932104,"sku":"0089319123723","price":1949.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Pappy-Van-Winkle-15yr.jpg?v=1699067010"},{"product_id":"buffalo-trace-bourbon-cream-liqueur","title":"Buffalo Trace Bourbon Cream Liqueur","description":"\u003cp\u003e\u003cstrong\u003eBuffalo Trace Bourbon Cream Liqueur blends rich, creamy vanilla with smooth Kentucky bourbon — handcrafted using Buffalo Trace Kentucky Straight Bourbon for a rich, sweet, and luxuriously smooth cream liqueur.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVersatile and indulgent, Buffalo Trace Bourbon Cream can be enjoyed chilled, on the rocks, or stirred into coffee for an after-dinner treat. For a signature serve, try the Buffalo Float — the grown-up root beer float.\u003c\/p\u003e\n\u003ch3\u003eBuffalo Float\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 oz Buffalo Trace Bourbon Cream\u003c\/li\u003e\n\u003cli\u003e4 oz root beer\u003c\/li\u003e\n\u003cli\u003eCombine in a glass and serve; for extra richness, pour over a scoop of vanilla ice cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Buffalo Trace Distillery, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Bourbon Cream Liqueur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/liqueur\"\u003eliqueurs at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":31488048857224,"sku":"080244003715","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/buffalo-trace-bourbon-cream-liqueur.png?v=1699066586"},{"product_id":"william-larue-weller-2017","title":"William Larue Weller 2017 128.2 Proof","description":"\u003cp\u003e\u003cstrong\u003e128.2 proof. Uncut. Unfiltered. The 2017 William Larue Weller is the wheated bourbon counterpart to George T. Stagg — and one of the most sought-after releases in the Buffalo Trace Antique Collection.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWilliam Larue Weller is one of five annual releases in the Buffalo Trace Antique Collection — and the only wheated bourbon in the group. Where George T. Stagg uses a high-rye mashbill and delivers bold spice and power, Weller substitutes wheat for rye, producing a dramatically different character: softer, rounder, with more pronounced fruit and caramel even at cask strength. At 10 to 14 years of age and 128.2 proof, the 2017 delivers all of that character completely unfiltered and undiluted.\u003c\/p\u003e\n\n\u003cp\u003eThe 2017 release is particularly notable for having emerged from prime barrel positions in Buffalo Trace's warehouses — the specific locations selected for maximum flavor development. It sells out within hours of release every year and commands significant premiums on the secondary market. For collectors of wheated bourbon, it's the annual benchmark.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, burnished amber.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel, vanilla, dark fruit, toasted oak, and a warm honeyed sweetness. More fruit-forward than the rye-heavy BTAC releases.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and full-bodied despite the proof — toffee, dark chocolate, dried cherry, baking spice, and a silky wheat grain sweetness that distinguishes it from any rye-mashbill bourbon at this level.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — caramel, vanilla, and oak tapering into a clean, satisfying close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 10–14 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 128.2 (64.1% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Uncut, unfiltered\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2017 Buffalo Trace Antique Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/william-larue-weller\"\u003eWilliam Larue Weller collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does William Larue Weller differ from W.L. Weller bourbons?\u003c\/strong\u003e W.L. Weller (Special Reserve, 12 Year, Antique 107, Full Proof) is the accessible wheated bourbon line from Buffalo Trace. William Larue Weller is an entirely separate, annual limited release in the Buffalo Trace Antique Collection — uncut, unfiltered, cask strength, and aged significantly longer. They share the wheated mashbill but represent completely different tiers of production.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy is William Larue Weller so hard to find?\u003c\/strong\u003e The BTAC is produced in very limited quantities annually and allocated to retailers across the country. Demand has dramatically outpaced supply for years. Retail allocations are typically small and sell out immediately upon arrival.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the 2017 William Larue Weller compare to other vintage years?\u003c\/strong\u003e Each annual release varies in age, proof, and barrel selection. The 2017 came in at 128.2 proof — one of the higher proof releases in recent years — and is widely regarded as one of the strongest expressions in the series' history. Secondary market values reflect this consistently.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs William Larue Weller related to Pappy Van Winkle?\u003c\/strong\u003e Yes — both use the same wheated mashbill that traces back to W.L. Weller \u0026amp; Sons and Stitzel-Weller Distillery, where Pappy Van Winkle himself worked. Buffalo Trace acquired the Weller brand and has produced both the W.L. Weller line and the Van Winkle bourbons using the same foundational recipe since 2002.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does William Larue Weller differ from W.L. Weller bourbons?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"W.L. Weller is the accessible wheated bourbon line from Buffalo Trace. William Larue Weller is an annual limited release in the Buffalo Trace Antique Collection \\u2014 uncut, unfiltered, cask strength, and aged significantly longer. They share the wheated mashbill but represent completely different tiers.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is William Larue Weller so hard to find?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The BTAC is produced in very limited quantities annually and allocated to retailers across the country. Demand has dramatically outpaced supply for years. Retail allocations are typically small and sell out immediately upon arrival.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 2017 William Larue Weller compare to other vintage years?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 2017 came in at 128.2 proof \\u2014 one of the higher proof releases in recent years \\u2014 and is widely regarded as one of the strongest expressions in the series' history. Secondary market values reflect this consistently.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is William Larue Weller related to Pappy Van Winkle?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes \\u2014 both use the same wheated mashbill that traces back to W.L. Weller \u0026 Sons and Stitzel-Weller Distillery. Buffalo Trace has produced both the W.L. Weller line and the Van Winkle bourbons using the same foundational recipe since 2002.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"William Larue Weller","offers":[{"title":"Default Title","offer_id":31488425033864,"sku":"17-088004025953","price":1889.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/William_Larue_Weller_2017.png?v=1685200028"},{"product_id":"w-l-weller-full-proof","title":"W.L. Weller Full Proof","description":"\u003cp\u003e\u003cstrong\u003eW.L. Weller Full Proof is a wheated Kentucky straight bourbon from Buffalo Trace, bottled at 114 proof — the same proof the spirit was when it entered the barrel — and non-chill filtered to preserve the naturally occurring oils and flavors developed during distillation and aging.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWilliam Larue Weller developed his original bourbon recipe using wheat rather than rye as the secondary grain, the choice that made wheated bourbon legendary and that still defines the Weller line today. Full Proof honors that legacy at barrel-entry strength: bottling at 114 proof with no dilution preserves the full concentration of flavor, while skipping chill filtration keeps the residual oils intact (which can make the bourbon appear cloudy at cold temperatures — a sign the character has been left untouched). The result balances a rich, full mouthfeel against robust vanilla and oak.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, caramel, and toasted oak with the soft sweetness of the wheated mashbill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and full — vanilla, oak, and brown sugar carried by the 114-proof strength\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with lingering wood and sweet grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 114 (57% ABV), barrel-entry proof\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Non-chill filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does “full proof” mean here?\u003c\/strong\u003e The bourbon is bottled at 114 proof — the exact proof at which it entered the barrel — with no water added before bottling, preserving the full concentration of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy might it look cloudy when cold?\u003c\/strong\u003e It is non-chill filtered, so the naturally occurring oils remain in the spirit and can cause a slight haze at cold temperatures. This is normal and reflects the untouched character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Weller a wheated bourbon?\u003c\/strong\u003e The recipe uses wheat instead of rye as the secondary grain, producing a softer, sweeter character than rye-recipe bourbons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does full proof mean here?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The bourbon is bottled at 114 proof — the exact proof at which it entered the barrel — with no water added before bottling, preserving the full concentration of flavor.\"}},{\"@type\":\"Question\",\"name\":\"Why might it look cloudy when cold?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is non-chill filtered, so the naturally occurring oils remain in the spirit and can cause a slight haze at cold temperatures. This is normal and reflects the untouched character.\"}},{\"@type\":\"Question\",\"name\":\"What makes Weller a wheated bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The recipe uses wheat instead of rye as the secondary grain, producing a softer, sweeter character than rye-recipe bourbons.\"}}]}\u003c\/script\u003e","brand":"W. L. Weller","offers":[{"title":"Default Title","offer_id":31488619937928,"sku":"088004031497","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/W._L._Weller_Full_proof.png?v=1699067188"},{"product_id":"four-roses-small-batch-select","title":"Four Roses Small Batch Select","description":"\u003cp\u003e\u003cstrong\u003eFour Roses Small Batch Select is the permanent premium expression in the Four Roses lineup — Master Distiller Brent Elliott personally selects and mingles six of the distillery's 10 bourbon recipes, each aged a minimum of six years, non-chill filtered and bottled at 104 proof, producing a bourbon of balanced candied fruit, warmth, and spice that is more complex than the standard Small Batch but more consistently available than the annual Limited Editions.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Small Batch Select sits at the intersection of quality and availability in the Four Roses range: unlike the annual Limited Editions that draw from all 10 recipes at barrel strength on a once-a-year schedule, the Small Batch Select is a permanent expression that Brent Elliott has specifically designed for six-recipe blending at a consistent 104 proof. The six-recipe selection emphasizes the fruit and spice character of the house style while the six-year minimum maturation ensures genuine oak development. Non-chill filtration preserves the natural oils and fatty acids that cold filtration removes, maintaining more texture and flavor in the glass.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Candied fruit with warmth and spice — the six-recipe blend at full 104-proof expression\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Balanced candied fruit, warm oak spice, and the floral character that Four Roses' high-rye recipes contribute\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and spiced — more sustained than the Yellow Label from the non-chill filtration and higher proof\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Four Roses, Lawrenceburg, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small Batch Select Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipes:\u003c\/strong\u003e 6 of 10 Four Roses recipes, minimum 6 years each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaster Distiller:\u003c\/strong\u003e Brent Elliott\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Non-chill filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 52% (104 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does Small Batch Select differ from Small Batch and Single Barrel?\u003c\/h4\u003e\u003cp\u003eSmall Batch blends four recipes at 90 proof — accessible and approachable. Single Barrel is one recipe from one barrel at 100 proof — most specific and variable. Small Batch Select blends six recipes at 104 proof, non-chill filtered — the premium middle ground between Small Batch's approachability and Single Barrel's intensity.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Small Batch Select compare to Small Batch and Single Barrel?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Small Batch blends 4 recipes at 90 proof — approachable and accessible. Single Barrel is 1 recipe from 1 barrel at 100 proof — most specific and variable. Small Batch Select blends 6 recipes at 104 proof, non-chill filtered — the premium permanent middle ground between approachability and intensity.\"}}]}\u003c\/script\u003e","brand":"Four Roses","offers":[{"title":"Default Title","offer_id":31515958542472,"sku":"040232288333","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Four_Roses_Small_Batch_Select.png?v=1699066754"},{"product_id":"thomas-h-handy-sazerac-rye-2018","title":"Thomas H. Handy Sazerac Rye 2019","description":"\u003cp\u003e\u003cstrong\u003eThomas H. Handy invented the Sazerac cocktail. This uncut, unfiltered rye whiskey bearing his name is Buffalo Trace's most powerful annual release — and the 2019 is exceptional.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Thomas H. Handy Sazerac Rye is one of five annual releases in the Buffalo Trace Antique Collection — alongside George T. Stagg, William Larue Weller, Eagle Rare 17, and Sazerac 18. Of the five, Handy is the rye, bottled at cask strength with zero dilution and zero filtration directly from barrels aged at Buffalo Trace's Frankfort, Kentucky distillery.\u003c\/p\u003e\n\n\u003cp\u003eThe 2019 received a 5-star Highest Recommendation from F. Paul Pacult and a 94.5 from David Broom, who called it \"an extraordinary aromatic nose\" and \"spicy, wild at heart.\" Named for the legendary New Orleans bartender who first put rye whiskey in the Sazerac cocktail, every bottle carries that city's bold, unapologetic character.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich amber with a deep copper hue.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Extraordinary complexity — toffee, fig cake, candied fruit, and a warm spice backbone of cinnamon and clove.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and lush. Mint, cinnamon, clove, and dark fruit layered over a bold rye grain foundation. The cask strength proof amplifies everything.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm — allspice, coconut, nutmeg, and a persistent rye spice that lingers well past the last sip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCritical Acclaim\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eF. Paul Pacult's Spirit Journal:\u003c\/strong\u003e 5 Stars \/ Highest Recommendation — \"Extraordinary whiskey by any measure.\"\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDavid Broom:\u003c\/strong\u003e 94.5 — \"An extraordinary aromatic nose. Spicy. Wild at heart.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Uncut, unfiltered, cask strength\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2019 Buffalo Trace Antique Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/thomas-h-handy\"\u003eThomas H. Handy expressions\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey selection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWho was Thomas H. Handy?\u003c\/strong\u003e Thomas H. Handy was a legendary New Orleans bartender and saloon owner in the late 1800s who is credited with popularizing the Sazerac cocktail — originally made with rye whiskey, Peychaud's bitters, and absinthe. The rye whiskey bearing his name honors that heritage.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Thomas H. Handy compare to other BTAC releases?\u003c\/strong\u003e Handy is the rye of the Buffalo Trace Antique Collection — bolder and spicier than the wheated bourbons (Weller, Pappy) and more grain-forward than George T. Stagg. For rye whiskey lovers, it's the crown jewel of the annual release.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat proof is the Thomas H. Handy Sazerac Rye 2019?\u003c\/strong\u003e The proof varies year to year as it's bottled uncut directly from the barrel. The 2019 release proof is listed on the bottle label. Adding a few drops of water is recommended to open the nose at cask strength.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs this good for making a Sazerac cocktail?\u003c\/strong\u003e Technically yes — but at this price and proof, most people reserve it for neat sipping. For a classic Sazerac, Sazerac 6 Year or Buffalo Trace's standard rye are more practical choices. Handy is for drinking, not mixing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who was Thomas H. Handy?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Thomas H. Handy was a legendary New Orleans bartender and saloon owner in the late 1800s who is credited with popularizing the Sazerac cocktail \\u2014 originally made with rye whiskey, Peychaud's bitters, and absinthe. The rye whiskey bearing his name honors that heritage.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Thomas H. Handy compare to other BTAC releases?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Handy is the rye of the Buffalo Trace Antique Collection \\u2014 bolder and spicier than the wheated bourbons (Weller, Pappy) and more grain-forward than George T. Stagg. For rye whiskey lovers, it's the crown jewel of the annual release.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What proof is the Thomas H. Handy Sazerac Rye 2019?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The proof varies year to year as it's bottled uncut directly from the barrel. The 2019 release proof is listed on the bottle label. Adding a few drops of water is recommended to open the nose at cask strength.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this good for making a Sazerac cocktail?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Technically yes \\u2014 but at this price and proof, most people reserve it for neat sipping. For a classic Sazerac, Sazerac 6 Year or Buffalo Trace's standard rye are more practical choices. Handy is for drinking, not mixing.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Thomas H. Handy","offers":[{"title":"Default Title","offer_id":31515966177416,"sku":"19-088004000035","price":749.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Thomas_H._Handy_Sazerac_Rye_2018.png?v=1699067153"},{"product_id":"heaven-hill-bottled-in-bond-7-year-old-bourbon","title":"Heaven Hill Bottled-in-Bond 7 Year Old Bourbon","description":"\u003cp\u003e\u003cstrong\u003eHeaven Hill Bottled-in-Bond 7 Year Old Bourbon is distilled at a single distillery in one season, aged a minimum of 7 years, and bottled at 100 proof — honoring the origins of the Bottled-in-Bond Act.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWarm sweetness of caramel and honey leads to a smooth, lingering finish, with layers of flavor that reward both enthusiasts and newcomers. From Heaven Hill, one of the largest independent family-owned distilleries in the United States.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Caramel, honey; smooth and layered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Heaven Hill, Bardstown, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon, Bottled-in-Bond\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 7 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 100 (50% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heaven Hill","offers":[{"title":"Default Title","offer_id":31666373197960,"sku":"096749002429","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Heaven_Hill_Bottled-in-Bond_7_Year_Old_Bourbon.png?v=1699066807"},{"product_id":"william-larue-weller-2019","title":"William Larue Weller 2019","description":"\u003cp\u003e\u003cstrong\u003e128 proof. Uncut. Unfiltered. Distilled in winter 2007 and matured in Warehouse I. The 2019 William Larue Weller — the wheated bourbon of the Buffalo Trace Antique Collection.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWilliam Larue Weller is one of five annual releases in the Buffalo Trace Antique Collection — and the only wheated bourbon in the group. Where George T. Stagg uses a high-rye mashbill and delivers bold spice and power, Weller substitutes wheat for rye, producing a dramatically different character at cask strength: softer, rounder, with more fruit and caramel even at this proof level.\u003c\/p\u003e\n\n\u003cp\u003eThe 2019 edition was distilled in winter 2007 and matured in Warehouse I at Buffalo Trace. It arrived at 128 proof — bottled directly from the barrel without dilution or filtration, exactly as it existed in the cask. It sells out within hours of release annually and commands significant premiums on the secondary market. For collectors of wheated bourbon, it is the annual benchmark.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, rich amber with exceptional legs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel, vanilla, dark fruit, toasted oak, and a warm honeyed sweetness. More fruit-forward than the rye-heavy BTAC releases.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and full-bodied despite the proof — toffee, dark chocolate, dried cherry, baking spice, and a silky wheat grain sweetness that sets it apart from any rye-mashbill bourbon at this level.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — caramel, vanilla, and oak tapering into a clean, satisfying close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistilled:\u003c\/strong\u003e Winter 2007\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarehouse:\u003c\/strong\u003e Warehouse I\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 128 (64% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Uncut, unfiltered\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2019 Buffalo Trace Antique Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/william-larue-weller\"\u003eWilliam Larue Weller collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the 2019 William Larue Weller differ from the 2017?\u003c\/strong\u003e Both are uncut wheated bourbons from the BTAC, but each vintage reflects different distillation years, warehouse positions, and barrel selections. The 2019 was distilled in winter 2007 and matured in Warehouse I; the 2017 came in at 128.2 proof. Vintage variation is real and drives much of the collectability of the series.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does William Larue Weller relate to Pappy Van Winkle?\u003c\/strong\u003e Both use the same wheated mashbill tracing back to W.L. Weller \u0026amp; Sons and Stitzel-Weller Distillery. Buffalo Trace has produced both the W.L. Weller line and the Van Winkle bourbons using the same foundational recipe since 2002.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy is William Larue Weller so hard to find?\u003c\/strong\u003e The BTAC is produced in limited quantities annually and allocated to retailers across the country. Demand has dramatically outpaced supply for years. Retail allocations sell out immediately upon arrival.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShould I add water to William Larue Weller?\u003c\/strong\u003e Yes — start neat, then add a few drops of still water to open the nose and soften the proof. The wheated mashbill means the fruit and vanilla notes become more expressive with a small amount of dilution.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 2019 William Larue Weller differ from the 2017?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both are uncut wheated bourbons from the BTAC, but each vintage reflects different distillation years, warehouse positions, and barrel selections. Vintage variation drives much of the collectability of the series.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does William Larue Weller relate to Pappy Van Winkle?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both use the same wheated mashbill tracing back to W.L. Weller \u0026 Sons and Stitzel-Weller Distillery. Buffalo Trace has produced both the W.L. Weller line and the Van Winkle bourbons using the same foundational recipe since 2002.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is William Larue Weller so hard to find?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The BTAC is produced in limited quantities annually and allocated to retailers across the country. Demand has dramatically outpaced supply for years. Retail allocations sell out immediately upon arrival.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Should I add water to William Larue Weller?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — start neat, then add a few drops of still water to open the nose and soften the proof. The wheated mashbill means the fruit and vanilla notes become more expressive with a small amount of dilution.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"William Larue Weller","offers":[{"title":"Default Title","offer_id":31666374967432,"sku":"19-088004025953","price":2799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/William_Larue_Weller_2019.png?v=1685200025"},{"product_id":"buffalo-trace-bourbon-1-75l","title":"Buffalo Trace Bourbon 1.75L","description":"\u003cp\u003e\u003cstrong\u003eBuffalo Trace Bourbon 1.75L is the large format of the most awarded distillery in the world's flagship Kentucky Straight Bourbon — corn, rye, and barley malt aged in new oak in century-old warehouses, producing complex vanilla, mint, molasses, and brown sugar character.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuffalo Trace Distillery has won more awards over the past decade than any other distillery in the world, including multiple Distillery of the Year designations. It has operated continuously since 1787 — the longest continuously operating distillery in the United States — carrying the legacy of E.H. Taylor Jr., George T. Stagg, Albert B. Blanton, and Elmer T. Lee. The 1.75L format provides more volume of the flagship expression for regular consumption or larger gatherings.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Complex — vanilla, mint, and molasses with new oak depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Pleasantly sweet with brown sugar and spice, giving way to oak, toffee, dark fruit, and anise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace Distillery, Frankfort, Kentucky (est. 1787)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.75L\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eIs the 1.75L Buffalo Trace the same bourbon as the 750ml?\u003c\/h4\u003e\u003cp\u003eYes — same mash bill, same production, same character. The 1.75L is the larger format for frequent use or larger gatherings.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the 1.75L Buffalo Trace the same bourbon as the 750ml?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — same mash bill, same production, same character. The 1.75L is the larger format for frequent use or larger gatherings.\"}}]}\u003c\/script\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":31789342949512,"sku":"Y 080244009212","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Buffalo_Trace_Bourbon_1.75L.png?v=1699066587"},{"product_id":"buffalo-trace-white-dog-mash-1-375ml","title":"Buffalo Trace White Dog Mash #1 375ml","description":"\u003cp\u003e\u003cstrong\u003eBuffalo Trace White Dog Mash #1 is clear, un-aged whiskey straight off the still — the raw spirit that later becomes Buffalo Trace's Kentucky Straight Bourbon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDistilled from the same corn, rye, and malted barley mash bill as the flagship bourbon, it offers a sweet corn aroma and a slight burn with notes of oil and vanilla. Enjoy neat, on the rocks, or as a base for cocktails. Bottled at a robust 62.5% ABV.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet corn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Slight burn, corn, oil, and vanilla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace Distillery, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Un-aged white whiskey (white dog)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e Corn, rye, malted barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 62.5% (125 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/whiskey\"\u003ewhiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":31969659945096,"sku":"088004004521","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Buffalo_Trace_White_Dog_Mash_1_375ml.png?v=1699066588"},{"product_id":"eagle-rare-bourbon-1-75l","title":"Eagle Rare Bourbon 1.75L","description":"\u003cp\u003e\u003cstrong\u003eEagle Rare Bourbon 1.75L is the large format of one of America's most consistently allocated single barrel bourbons — the same single barrel, 10-year minimum, 90-proof Kentucky straight bourbon from Buffalo Trace Distillery in a double-size bottle that delivers better value per ounce and makes the ideal home bar staple for those who keep Eagle Rare as a permanent pour.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach barrel of Eagle Rare is individually selected after a minimum of ten years of aging at Buffalo Trace — discriminately chosen to balance consistency of house character with the individual personality that single barrel production inherently produces. The result is a bourbon with the toffee, orange peel, herb, honey, leather, and oak complexity that makes Eagle Rare one of the most decorated and sought-after allocated bourbons at its price tier. The 1.75L format is for households where Eagle Rare is the house bourbon — better value per ounce, fewer reorders.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Complex — toffee, orange peel, herbs, honey, leather, and oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and oaky with candied almonds, rich cocoa, and the distinctive single barrel character that makes each batch individual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and lingering with leather, toffee, and persistent oak\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace Distillery, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single Barrel Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 10 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.75L\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/eagle-rare\"\u003eEagle Rare expressions at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the Eagle Rare 1.75L the same bourbon as the 750ml?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — same single barrel, 10-year minimum, 90-proof Kentucky straight bourbon from Buffalo Trace. The 1.75L is purely a volume and value format for those who keep Eagle Rare as a regular pour.\"}}]}\u003c\/script\u003e","brand":"Eagle Rare","offers":[{"title":"Default Title","offer_id":31969660895368,"sku":"Eagle-Rare-Bourbon-1.75L","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/eagle-rare-bourbon-1-75l-19313247256725.jpg?v=1737067864"},{"product_id":"w-l-weller-cypb-original-wheated-straight-bourbon-whiskey","title":"W.L. Weller C.Y.P.B. Original Wheated Straight Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eW.L. Weller C.Y.P.B. is a wheated Kentucky straight bourbon born from Buffalo Trace's “Craft Your Perfect Bourbon” campaign — an 8-year Weller whiskey whose recipe, proof, warehouse location, and age were chosen by over 100,000 fan votes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eW.L. Weller introduced the first bourbon to use wheat as its secondary grain instead of rye in 1849, giving wheated bourbons (including Pappy Van Winkle and Larceny, which later followed the Weller mashbill) their softer, gentler, slightly sweeter profile. In 2015, Buffalo Trace launched the Craft Your Perfect Bourbon movement, inviting fans to vote on their ideal whiskey; the C.Y.P.B. is the result.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Light, with citrus and oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Well-rounded and balanced; hints of vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 8 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/william-larue-weller\"\u003eW.L. Weller at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"W. L. Weller","offers":[{"title":"Default Title","offer_id":32051851657352,"sku":"088004031480","price":479.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/weller-cypb.png?v=1699067189"},{"product_id":"eagle-rare-17-year-old-kentucky-straight-bourbon-whiskey-2018","title":"Eagle Rare 17 Year Old Kentucky Straight Bourbon Whiskey 2018","description":"\u003cp\u003e\u003cstrong\u003eEagle Rare 17 Year Old 2018 is the annual Buffalo Trace Antique Collection release of one of Kentucky's most celebrated aged single barrel bourbons — nearly two decades in new charred American oak, available in limited quantities once a year each fall, earning F. Paul Pacult's Spirit Journal highest recommendation and a 96-point score from Wine Enthusiast for its wine-like aromatics, leather, vanilla, and tobacco complexity.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Buffalo Trace Antique Collection releases Eagle Rare 17 Year annually as one of five limited fall releases alongside William Larue Weller, George T. Stagg, Sazerac 18 Year Rye, and Thomas H. Handy Sazerac. At 17 years in new charred American oak through Kentucky's extreme seasonal cycling, the 2018 release develops the fragrant, almost wine-like aromatic complexity that distinguishes the 17 Year from standard Eagle Rare 10 Year — almond, cigar boxes, and cinnamon on the nose leading into a delicate and dry mid-palate of leather, vanilla, and tobacco before a long leathery and toffee finish.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fragrant and almost wine-like — almond, cigar boxes, and cinnamon with vanilla and dried fruit from 17 years of oak contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Delicate and dry — leather, vanilla, and tobacco with the refinement that nearly two decades of barrel aging produces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and leathery with lingering toffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace Distillery, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single Barrel Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Buffalo Trace Antique Collection (BTAC)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 17 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018 annual release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/eagle-rare\"\u003eEagle Rare expressions at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Buffalo Trace Antique Collection?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"An annual fall release of five ultra-premium limited bourbons and ryes from Buffalo Trace: Eagle Rare 17 Year, William Larue Weller, George T. Stagg, Sazerac 18 Year Rye, and Thomas H. Handy Sazerac. Each released in limited quantities once per year.\"}}]}\u003c\/script\u003e","brand":"Eagle Rare","offers":[{"title":"Default Title","offer_id":32076396986504,"sku":"18-088004021443","price":2100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/eagle-rare-17-year-old-kentucky-straight-bourbon-whiskey-2018-14316806471816.png?v=1737067870"},{"product_id":"eagle-rare-17-year-old-kentucky-straight-bourbon-whiskey-2019","title":"Eagle Rare 17 Year Old Kentucky Straight Bourbon Whiskey 2019","description":"\u003cp\u003e\u003cstrong\u003e17 years. Limited annual release. Wine-like aromatics, leather, and toffee. One of the five bourbons in the Buffalo Trace Antique Collection.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eEagle Rare 17 Year is one of five annual releases in the Buffalo Trace Antique Collection, alongside George T. Stagg, William Larue Weller, Thomas H. Handy Sazerac Rye, and Sazerac 18 Year. Of the five, Eagle Rare 17 is the most approachable in proof — it doesn't arrive at cask strength like Stagg or Weller, but at a more traditional bottling proof that allows the 17 years of oak maturation to express itself without the intensity of high-proof delivery.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a bourbon with a distinctly wine-like character — almost no other aged bourbon produces the almond, cigar box, and dried fruit aromatics that 17 years in new charred oak at Buffalo Trace generates. The 2019 edition received a 5-star Highest Recommendation from F. Paul Pacult and a 96 from Wine Enthusiast. It is only available in small quantities once a year, every fall.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich amber with deep copper highlights.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Almost wine-like — almond, cigar boxes, cinnamon, dried fruit, and a deep barrel spice. Fragrant and complex.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Delicate and dry at entry — leather, vanilla, tobacco, and a warm grain sweetness that builds with time in the glass.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Very long — leather and toffee lingering well past the last sip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCritical Acclaim\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eF. Paul Pacult's Spirit Journal:\u003c\/strong\u003e 5 Stars \/ Highest Recommendation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine Enthusiast:\u003c\/strong\u003e 96\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 17 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2019 Buffalo Trace Antique Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/buffalo-trace\"\u003eBuffalo Trace collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Eagle Rare 17 differ from Eagle Rare 10?\u003c\/strong\u003e Eagle Rare 10 is the widely available standard expression — excellent value, consistently approachable. The 17 Year adds seven additional years of maturation, producing a fundamentally different whiskey: more complex, more aromatic, with the wine-like and leather character that only extended oak contact develops. It is a limited annual release rather than an ongoing product.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy does Eagle Rare 17 have wine-like aromatics?\u003c\/strong\u003e Extended maturation in new charred American oak at Buffalo Trace's specific warehouse conditions generates a distinctive ester and aldehyde profile that reads as almost wine-like on the nose — almond, dried fruit, and a fragrant complexity more commonly associated with aged wine than bourbon. It is one of Eagle Rare 17's most recognized characteristics.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Eagle Rare 17 fit into the BTAC?\u003c\/strong\u003e It is the most approachable of the five in terms of proof and style — less intense than Stagg or Weller, more structured than Sazerac 18. For drinkers new to the BTAC, it is often the recommended entry point.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs the 2019 BTAC Eagle Rare still available?\u003c\/strong\u003e In very limited quantities through specialty retailers. BTAC releases sell out at primary retail immediately upon arrival. Finding remaining stock requires a retailer that held allocation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Eagle Rare 17 differ from Eagle Rare 10?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Eagle Rare 10 is the widely available standard expression. The 17 Year adds seven additional years of maturation, producing a fundamentally different whiskey with wine-like and leather character. It is a limited annual release rather than an ongoing product.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does Eagle Rare 17 have wine-like aromatics?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Extended maturation in new charred American oak generates a distinctive ester and aldehyde profile that reads as almost wine-like — almond, dried fruit, and fragrant complexity more commonly associated with aged wine than bourbon.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Eagle Rare 17 fit into the BTAC?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is the most approachable of the five BTAC releases in terms of proof and style. For drinkers new to the collection, it is often the recommended entry point.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the 2019 BTAC Eagle Rare still available?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"In very limited quantities through specialty retailers. BTAC releases sell out at primary retail immediately upon arrival. Finding remaining stock requires a retailer that held allocation.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Eagle Rare","offers":[{"title":"Default Title","offer_id":32076397543560,"sku":"19-088004021443","price":2100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/eagle-rare-17-year-old-kentucky-straight-bourbon-whiskey-2019-14316808274056.png?v=1737067867"},{"product_id":"colonel-e-h-taylor-straight-rye-whiskey","title":"Colonel E.H. Taylor Straight Rye Whiskey","description":"\u003cp\u003e\u003cstrong\u003eStraight Rye. Bottled-in-Bond. Colonel E.H. Taylor, Jr. — Buffalo Trace’s tribute to the American rye whiskey tradition in the Bottled-in-Bond format that Colonel Taylor himself championed through the 1897 act — a Kentucky straight rye whiskey bottled at exactly 100 proof meeting all federal bonded warehouse requirements.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRye whiskey is America’s original whiskey style — predating bourbon by decades, common in the mid-Atlantic and Appalachian states before corn-based bourbon established its dominance in the 19th century. E.H. Taylor Jr. was a bourbon man at heart, but his advocacy for the Bottled-in-Bond Act was fundamentally about whiskey quality standards regardless of grain type, and the E.H. Taylor Straight Rye honors his legacy by applying those standards to the category he helped elevate.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Rye Whiskey, Bottled-in-Bond\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 100 (50% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes this a Bottled-in-Bond expression?\u003c\/strong\u003e Under the 1897 Act that E.H. Taylor championed: produced by one distillery in one season, aged minimum 4 years in a federally bonded warehouse, and bottled at exactly 100 proof. The E.H. Taylor Straight Rye meets all these requirements, connecting the product directly to the standard its namesake created.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does rye whiskey differ from bourbon?\u003c\/strong\u003e Rye whiskey must contain at least 51% rye grain in the mashbill (vs. 51% corn for bourbon). The rye grain produces more pepper, spice, and grain character compared to bourbon’s sweeter corn-forward profile.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes this a Bottled-in-Bond expression?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Under the 1897 Act Taylor championed: one distillery, one season, 4+ years in bonded warehouse, bottled at exactly 100 proof. Connects the product directly to the standard its namesake created.\"}},{\"@type\":\"Question\",\"name\":\"How does rye whiskey differ from bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rye requires at least 51% rye grain (vs. 51% corn for bourbon). The rye grain produces more pepper, spice, and grain character vs. bourbon's sweeter corn-forward profile.\"}}]}\u003c\/script\u003e","brand":"Colonel E.H. Taylor","offers":[{"title":"Default Title","offer_id":32076399247496,"sku":"088004005504","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Colonel_E.H._Taylor_Straight_Rye_Whiskey.png?v=1699066653"},{"product_id":"pappy-van-winkles-family-reserve-23-years-old-2014-100-stitzel-weller","title":"Pappy Van Winkle's Family Reserve 23 Years Old 2014 100% Stitzel-Weller","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle's Family Reserve 23 Year is a very rare, limited-edition Kentucky straight wheated bourbon — each barrel aged 23 years and selected from the heart of the warehouse. This 2014 release is the last year of 100% Stitzel-Weller wheated bourbon. Best enjoyed neat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced at Buffalo Trace using Pappy's exact recipe, the Van Winkle bourbons pay homage to one of the whiskey industry's founding fathers. The Stitzel-Weller Distillery, operated by the Van Winkle family, closed in 1992; Buffalo Trace has produced the Van Winkle bourbons since 2002.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel and cream with soft oak, nuts, and leather\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet — vanilla, maple, honey, with citrus and spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long-lasting and oaky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 23 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2014 (last 100% Stitzel-Weller year)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":32609819754632,"sku":"Pappy-Van-Winkle's-Family-Reserve-23-Years-Old-2014-100%-Stitzel-Weller","price":6499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Pappy_Van_Winkle_s_Family_Reserve_23_Years_Old_d2747e9e-60c2-4ad6-9823-6291e4358f64.png?v=1699067013"},{"product_id":"blantons-bourbon-50ml","title":"Blanton's Miniature Bourbon 50ml Shot","description":"\u003ch3\u003eMiniature 50ml Shot\u003c\/h3\u003e\n\u003cp\u003eA smooth, balanced body infused with vanilla, caramel, honey apple and spices at the forefront lead to a creamy midpalate and end with a lingering honey oak finish.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePLEASE READ BEFORE PURCHASING:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003cem\u003e\u003cstrong\u003eDue to \u003ca title=\"Blantons\" href=\"https:\/\/woodencork.com\/collections\/blantons\"\u003eBlantons\u003c\/a\u003e wax seal design, there is potential to leak in transit. While we will provide resolution options if this occurs and the shipping protection is purchased, please be advised replacements\/exchanges will not be offered\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Blanton's","offers":[{"title":"Default Title","offer_id":32660314390664,"sku":"080244002091","price":33.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/Blantons-Single-Barrel-Bourbon-50mL-Bottle-Shot.jpg?v=1706695211"},{"product_id":"pappy-van-winkles-family-reserve-23-year-old-2005-gold-wax","title":"Pappy Van Winkle's Family Reserve 23 Year Old - 2005 Gold Wax","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle's Family Reserve 23 Year Old — 2005 Gold Wax is a very rare limited-edition release, bottle #A2844, with a dipped gold wax capsule and a fine black velvet bag.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: the pull tab is attached but broken off the wax.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEach barrel of this Kentucky straight wheated bourbon ages 23 years and is carefully selected from the heart of the warehouse. Produced at Buffalo Trace, the Van Winkle bourbons pay homage to one of the whiskey industry's founding fathers. Best enjoyed neat.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel and cream with soft oak, nuts, and leather\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet — vanilla, maple, honey, with citrus and spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long-lasting and oaky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 23 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2005 Gold Wax — bottle #A2844\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":32707757539464,"sku":"Pappy-Van-Winkle's-Family-Reserve-23-Year-Old---2005-Gold-Wax","price":8499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Pappy_Van_Winkle_s_Family_Reserve_23_Year_Old_-_2005_Gold_Wax.png?v=1699067014"},{"product_id":"four-roses-small-batch","title":"Four Roses Small Batch","description":"\u003cp\u003e\u003cstrong\u003eFour Roses Small Batch is the four-recipe blend that sits between the accessible ten-recipe Yellow Label and the premium Small Batch Select — a mellow symphony of rich, spicy flavors with sweet, fruity aromas, hints of sweet oak and caramel, and a soft, smooth, pleasantly long finish at 90 proof.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe four recipes selected for Small Batch each contribute specific character: the combination produces the fruity sweetness and spice balance that has made Four Roses Small Batch one of the most recommended everyday bourbon picks at the premium level. At 90 proof, it is approachable enough for casual sipping but complex enough for neat enjoyment — the four-recipe blend providing more depth than the Yellow Label while remaining more accessible than the 104-proof Small Batch Select or the barrel-strength Single Barrel.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet, fruity aromas with the mellow spice of the four-recipe blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and spicy with hints of sweet oak and caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Soft, smooth, and pleasantly long\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Four Roses, Lawrenceburg, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small Batch Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipes:\u003c\/strong\u003e 4 of 10 Four Roses recipes blended\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Small Batch compare to the Yellow Label?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yellow Label blends all 10 recipes at 80 proof — the most accessible and floral entry point. Small Batch blends 4 specific recipes at 90 proof — more focused spice and fruit complexity at a slightly higher proof. Small Batch is the step up for those who want more intensity and depth from the Four Roses house style.\"}}]}\u003c\/script\u003e","brand":"Four Roses","offers":[{"title":"Default Title","offer_id":32737990443144,"sku":"040063400317","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Four_Roses_Small_Batch.png?v=1699066754"},{"product_id":"pappy-van-winkles-family-reserve-23-years-old-2009-100-stitzel-weller","title":"Pappy Van Winkle's Family Reserve 23 Years Old 2009 100% Stitzel-Weller","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle's Family Reserve 23 Year (2009, 100% Stitzel-Weller) is among the most coveted American bourbons ever made — a 23-year wheated Kentucky straight bourbon from the legendary 100% Stitzel-Weller juice, bottled in 2009.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2009 release carries the prized fully Stitzel-Weller distillate — wheated bourbon from the historic distillery that defined the Van Winkle legacy before it closed in 1992. Each barrel ages 23 years and is selected from the heart of the warehouse. Best enjoyed neat.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel and cream with soft oak, nuts, and leather\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet — vanilla, maple, honey, with citrus and spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and oaky with returning early flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Distilled at Stitzel-Weller; bottled by Old Rip Van Winkle \/ Buffalo Trace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 23 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2009 release, 100% Stitzel-Weller\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":32891643461768,"sku":"Pappy-Van-Winkle's-Family-Reserve-23-Years-Old-2009-100%-Stitzel-Weller","price":6999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/PappyVanWinkle_sFamilyReserve23YearsOld.png?v=1699067012"},{"product_id":"pappy-van-winkles-family-reserve-23-years-old-2007-100-stitzel-weller","title":"Pappy Van Winkle's Family Reserve 23 Years Old 2007 100% Stitzel-Weller","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle's Family Reserve 23 Year (2007, 100% Stitzel-Weller) is one of the rarest and most sought-after American bourbons — a 23-year wheated Kentucky straight bourbon from the fabled 100% Stitzel-Weller juice, bottled in 2007.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2007 vintage is fully Stitzel-Weller distillate — wheated bourbon from the historic distillery whose stock underpins the Van Winkle legend before its 1992 closure. Each barrel ages 23 years, carefully selected from the heart of the warehouse. Best enjoyed neat.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel and cream with soft oak, nuts, and leather\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet — vanilla, maple, honey, with citrus and spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and oaky with returning early flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Distilled at Stitzel-Weller; bottled by Old Rip Van Winkle \/ Buffalo Trace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 23 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2007 release, 100% Stitzel-Weller\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":32891643494536,"sku":"Pappy-Van-Winkle's-Family-Reserve-23-Years-Old-2007-100%-Stitzel-Weller","price":6999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/PappyVanWinkle_sFamilyReserve23YearsOld_01928cff-a35c-4ac9-a7ad-9e6e76820d82.png?v=1699067013"},{"product_id":"pappy-van-winkles-family-reserve-20-years-old-2011-100-stitzel-weller","title":"Pappy Van Winkle's Family Reserve 20 Years Old 2011 100% Stitzel-Weller","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle's Family Reserve 20 Year Old 2011 is a rare vintage release from 100% Stitzel-Weller distillate — wheated Kentucky straight bourbon aged 20 years, bottled at 90.4 proof, rated 99\/100 by the World Spirits Championship.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStitzel-Weller was Pappy Van Winkle Sr.'s Louisville distillery, which closed in 1992 — making the 2011 bottling a finite historical artifact drawn from that depleting stock. The wheated mash bill yields a softer, rounder bourbon, and 20 years of maturation produces the signature oiled leather, smoke, dried fruit, and vanilla complexity.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark amber and orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Oiled leather, smoke, minerals, coffee, cigar box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth — citrus zest, sherry, dried fruits, vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and elegant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Stitzel-Weller (closed 1992); bottled by Old Rip Van Winkle \/ Buffalo Trace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2011 bottling, 100% Stitzel-Weller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 20 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45.2% (90.4 Proof)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":33740105810056,"sku":"Pappy-Van-Winkle's-Family-Reserve-20-Years-Old-2011-100%-Stitzel-Weller","price":5299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/PappyVanWinkle_sFamilyReserve20YearsOld2011100_Stitzel-Weller.png?v=1699067013"},{"product_id":"pappy-van-winkles-family-reserve-20-years-old-2009-100-stitzel-weller","title":"Pappy Van Winkle's Family Reserve 20 Years Old 2009 100% Stitzel-Weller","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle's Family Reserve 20 Year Old 2009 is a rare vintage release made entirely from Stitzel-Weller distillate — spirit produced at the legendary Stitzel-Weller Distillery before it closed in 1992, making every 20+ year Van Winkle release drawing on that stock a finite historical artifact, rated 99\/100 by the World Spirits Championship and considered the #1 rated bourbon in the world at the time of evaluation.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStitzel-Weller was Julian \"Pappy\" Van Winkle Sr.'s distillery — a wheated bourbon operation in Louisville that ran from 1935 until its closure in 1992 under subsequent ownership. The wheated mash bill (wheat replacing rye as the secondary grain) produces a softer, rounder bourbon character than high-rye expressions, and the 20 years of maturation at Stitzel-Weller's specific warehouse conditions produced the oiled leather, smoke, cigar box, dried fruit, and vanilla complexity that became the benchmark profile. The 2009 bottling draws on spirit distilled in the late 1980s — one of the last cohorts of genuinely Stitzel-Weller sourced whiskey available at this age statement. As the stock depletes, the historical significance of each release increases.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep dark amber and orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Oiled leather, smoke, and cigar box — the Stitzel-Weller warehouse character fully expressed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and complex — citrus zest, sherry, dried fruits, and vanilla over a soft wheated foundation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and elegant — the Stitzel-Weller complexity sustained through a warm, refined close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Stitzel-Weller Distillery, Louisville, Kentucky (closed 1992)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Old Rip Van Winkle Distillery \/ Buffalo Trace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2009 bottling, 100% Stitzel-Weller distillate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 20 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRating:\u003c\/strong\u003e 99\/100 — World Spirits Championship\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45.2% (90.4 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Stitzel-Weller distillate significant?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Stitzel-Weller was Pappy Van Winkle Sr.'s distillery, closed in 1992. Spirit produced there can no longer be made — the stock is finite and depleting. Each release drawing on genuine Stitzel-Weller distillate is a historical artifact with no production replacement possible.\"}},{\"@type\":\"Question\",\"name\":\"Why is Pappy 20 Year considered so rare?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It requires 20-year-old wheated bourbon from a closed distillery with fixed remaining inventory. Production cannot increase regardless of demand. Annual releases are extremely limited and allocated through distributor networks.\"}}]}\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":33740127371400,"sku":"Pappy-Van-Winkle's-Family-Reserve-20-Years-Old-2009-100%-Stitzel-Weller","price":5299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/PappyVanWinkle_sFamilyReserve20YearsOld2011100_Stitzel-Weller_a1e39cc5-d62d-44f6-899b-cb3bcfa3d11c.png?v=1699067013"},{"product_id":"pappy-van-winkles-family-reserve-20-year-old-lawrenceburg-green-glass","title":"Pappy Van Winkle's Family Reserve 20 Year Old Lawrenceburg Green Glass","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle's Family Reserve 20 Year Old (Lawrenceburg Green Glass) is an early bottling of the celebrated 20-year wheated bourbon — identified by collectors for its distinctive green glass bottle from the Lawrenceburg-era production.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 20 Year is aged two decades to a dark amber depth, with the oiled leather, smoke, coffee, and cigar-box complexity that made Pappy a benchmark. The green glass bottling is a sought-after collector variant.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark amber and orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Oiled leather, smoke, minerals, coffee, cigar box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and layered — often compared to a fine after-dinner cognac\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Old Rip Van Winkle \/ Buffalo Trace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 20 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariant:\u003c\/strong\u003e Lawrenceburg green glass bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":33740148768904,"sku":"Pappy-Van-Winkle's-Family-Reserve-20-Year-Old-Lawrenceburg-Green-Glass","price":8999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/PappyVanWinkle_sFamilyReserve20YearOldLawrenceburgGreenGlass.png?v=1699067012"},{"product_id":"buffalo-trace-bourbon-1","title":"Buffalo Trace Bourbon 1L","description":"\u003cp\u003e\u003cstrong\u003eBuffalo Trace Kentucky Straight Bourbon (1L) is the flagship bourbon from one of America's most awarded distilleries — aged in new charred oak in century-old warehouses for a rich, complex profile of vanilla, toffee, and candied fruit. This is the 1-liter format.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuffalo Trace Distillery in Franklin County, Kentucky is among the oldest continuously operating distilleries in America, with a heritage that includes legendary distillers E.H. Taylor Jr., George T. Stagg, Albert B. Blanton, and Elmer T. Lee.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, mint, molasses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Pleasantly sweet — brown sugar and spice giving way to oak, toffee, dark fruit, and anise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth with serious depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 Liter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/buffalo-trace\"\u003eBuffalo Trace collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":33873005346952,"sku":"Y 080244009229","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Buffalo-Trace_01ee569b-cd6f-47ee-8fe2-fdf9543809bb.jpg?v=1699066586"},{"product_id":"colonel-e-h-taylor-four-grain-bourbon-whiskey","title":"Colonel E.H. Taylor Four Grain Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eFour grains. Distilled in 2005. Aged 12 years. Colonel E.H. Taylor's most unconventional release — and one of the most technically interesting bourbons Buffalo Trace has ever produced.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eStandard bourbon uses three grains: corn (the majority), a secondary grain (rye or wheat), and malted barley. Colonel E.H. Taylor Four Grain adds a fourth — wheat alongside the corn, rye, and malted barley — creating a mashbill with no precedent in the standard Taylor lineup. Distilled in 2005 at 104 proof and aged 12 years at Buffalo Trace in Frankfort, Kentucky, the result is a bourbon of unusual textural complexity: the wheat rounds the rye's spice while the malted barley contributes a subtle grain sweetness that sets it apart from anything else in the E.H. Taylor Collection.\u003c\/p\u003e\n\n\u003cp\u003eLike all E.H. Taylor releases, it arrives in the iconic cylinder and tube packaging that honors the Colonel's original 19th-century designs. It is a limited release — the four-grain mashbill is not a standard ongoing expression, and existing stock is finite.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich amber with warm copper highlights.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel, vanilla, clove, and a subtle smokiness. The four-grain mashbill adds a distinctive grain sweetness underneath.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied with exceptional balance — sweet caramel and vanilla up front, warm spice from the rye, a soft wheat roundness in the mid-palate, and charred oak tannins at the close.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and dry — burnt sugar, caramel, and barrel char fading into a clean, spiced close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Four Grains\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCorn:\u003c\/strong\u003e The majority grain — provides the sweetness base and legally defines it as bourbon\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRye:\u003c\/strong\u003e Contributes spice, sharpness, and structure\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWheat:\u003c\/strong\u003e Softens and rounds the rye's edges — the addition that makes this mashbill unusual\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMalted Barley:\u003c\/strong\u003e Enzyme source for fermentation, contributes subtle cereal and nuttiness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMashbill:\u003c\/strong\u003e Corn, rye, wheat, malted barley\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistilled:\u003c\/strong\u003e 2005\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 12 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 104 (52% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/colonel-e-h-taylor\"\u003eColonel E.H. Taylor collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat makes a four-grain bourbon unusual?\u003c\/strong\u003e Almost all bourbon uses three grains. Adding wheat as a fourth grain alongside rye creates a mashbill with competing secondary grain influences — the rye's spice and the wheat's softness interact in a way that produces a more complex mid-palate than either alone. It is one of the rarest mashbill configurations in American whiskey.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does E.H. Taylor Four Grain compare to E.H. Taylor Amaranth?\u003c\/strong\u003e Both are experimental Taylor releases using non-standard grains, but in different ways. Four Grain uses wheat as a fourth conventional grain alongside rye. Amaranth replaces rye entirely with an ancient Aztec grain. Four Grain is the more classical of the two; Amaranth is the more radical departure.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs E.H. Taylor Four Grain still being produced?\u003c\/strong\u003e No — this is a specific limited release distilled in 2005. It is not an ongoing expression and will not be restocked once current inventory is sold.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does this relate to Pappy Van Winkle or W.L. Weller?\u003c\/strong\u003e Both Pappy and Weller use wheat as their secondary grain (wheated bourbon). E.H. Taylor Four Grain uses both rye and wheat simultaneously — a different approach that produces a distinct profile from either a pure rye-mashbill or pure wheated bourbon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes a four-grain bourbon unusual?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Almost all bourbon uses three grains. Adding wheat as a fourth grain alongside rye creates a mashbill with competing secondary grain influences — the rye's spice and the wheat's softness interact in a way that produces a more complex mid-palate than either alone.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does E.H. Taylor Four Grain compare to E.H. Taylor Amaranth?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Four Grain uses wheat as a fourth conventional grain alongside rye. Amaranth replaces rye entirely with an ancient Aztec grain. Four Grain is the more classical of the two; Amaranth is the more radical departure.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is E.H. Taylor Four Grain still being produced?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No \\u2014 this is a specific limited release distilled in 2005. It is not an ongoing expression and will not be restocked once current inventory is sold.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does this relate to Pappy Van Winkle or W.L. Weller?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both Pappy and Weller use wheat as their secondary grain. E.H. Taylor Four Grain uses both rye and wheat simultaneously \\u2014 a different approach that produces a distinct profile from either a pure rye-mashbill or pure wheated bourbon.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Colonel E.H. Taylor","offers":[{"title":"Default Title","offer_id":33971781959816,"sku":"088004024543","price":649.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/ColonelE.H.TaylorFourGrainBourbonWhiskey.png?v=1699066652"},{"product_id":"sazerac-rye-whiskey-18-year-2018","title":"Sazerac Rye Whiskey 18 Year - 2018","description":"\u003cp\u003e\u003cstrong\u003e18 years. Uncut. Unfiltered. The oldest ongoing rye whiskey in American production — and named for the cocktail that started it all.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSazerac Rye 18 Year is one of five annual releases in the Buffalo Trace Antique Collection, alongside George T. Stagg, William Larue Weller, Eagle Rare 17, and Thomas H. Handy. Of the five, Sazerac 18 is the elder statesman — 18 years in new charred oak at Buffalo Trace, bottled uncut and unfiltered, and named for the Sazerac cocktail invented at the Sazerac Coffee House in New Orleans in 1850 — widely recognized as America's first cocktail.\u003c\/p\u003e\n\n\u003cp\u003eThe 2018 received a 5-star Highest Recommendation from F. Paul Pacult — \"Hits the ball out of the park....again\" — and a 95 from Whisky Advocate, who called it \"the most amazing, truly unique whiskey\" with no rye on the market as old or perfectly balanced. At 18 years, the rye grain character has mellowed from the aggressive spice of younger expressions into something more complex: mellow spice, dry sweetness, leather, oak, molasses, and all-spice.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with rich copper highlights.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Very mature — oak, leather, molasses, and all-spice with hints of mint and eucalyptus.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Mellow and warming — dry sweetness that dances on the tongue, cinnamon, vanilla, and a lingering pepper note from the rye grain backbone.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Very long — mint, eucalyptus, cinnamon, vanilla, and a lingering pepper that fades slowly into a warm oak close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCritical Acclaim\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eF. Paul Pacult's Spirit Journal:\u003c\/strong\u003e 5 Stars \/ Highest Recommendation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhisky Advocate:\u003c\/strong\u003e 95 — \"There is no rye whiskey on the market that is as old or perfectly balanced as this one.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Rye Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 18 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Uncut, unfiltered\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2018 Buffalo Trace Antique Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/sazerac\"\u003eSazerac expressions\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey selection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is the Sazerac cocktail and why does this whiskey bear its name?\u003c\/strong\u003e The Sazerac cocktail was created at the Sazerac Coffee House in New Orleans in 1850 and is widely recognized as America's first cocktail. Originally made with French brandy, it evolved to use rye whiskey as the base spirit. The 18 Year Rye directly honors that heritage and the city that gave American cocktail culture its foundation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Sazerac 18 compare to Thomas H. Handy Sazerac Rye?\u003c\/strong\u003e Both are BTAC rye releases but they represent different philosophies. Handy is uncut cask strength — bold, raw, and intense. Sazerac 18 is bottled at a more traditional proof and aged three additional years, producing a more mellow, complex, and integrated character. Handy is power; Sazerac 18 is refinement.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs 18-year-old rye unusual?\u003c\/strong\u003e Extremely. Most commercial rye whiskey is aged 4–6 years. At 18 years, the aggressive grain spice characteristic of young rye has mellowed into something more nuanced — leather, dried fruit, oak, and a complexity that places it closer to aged Scotch or Cognac than a standard American rye.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs the 2018 Sazerac 18 Year still available?\u003c\/strong\u003e In very limited quantities. BTAC releases sell out at primary retail immediately upon arrival each fall. Finding remaining stock requires a specialty retailer with legacy allocation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Sazerac cocktail and why does this whiskey bear its name?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Sazerac cocktail was created at the Sazerac Coffee House in New Orleans in 1850 and is widely recognized as America's first cocktail. The 18 Year Rye directly honors that heritage.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Sazerac 18 compare to Thomas H. Handy Sazerac Rye?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Handy is uncut cask strength — bold, raw, and intense. Sazerac 18 is bottled at a more traditional proof and aged three additional years, producing a more mellow and integrated character. Handy is power; Sazerac 18 is refinement.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is 18-year-old rye unusual?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Extremely. Most commercial rye is aged 4–6 years. At 18 years, the aggressive grain spice has mellowed into leather, dried fruit, oak, and a complexity that places it closer to aged Scotch or Cognac than standard American rye.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the 2018 Sazerac 18 Year still available?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"In very limited quantities. BTAC releases sell out at primary retail immediately upon arrival each fall. Finding remaining stock requires a specialty retailer with legacy allocation.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Sazerac","offers":[{"title":"Default Title","offer_id":33971782385800,"sku":"18-088004140045","price":2299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/SazeracRyeWhiskey18Year-2018.png?v=1699067083"},{"product_id":"w-l-weller-bourbon-12-year-1l","title":"W.L. Weller Bourbon 12 Year 1L","description":"\u003cp\u003e\u003cstrong\u003eW.L. Weller 12 Year is a wheated Kentucky straight bourbon aged a minimum of 12 years — far longer than most wheated bourbons — crafted on the original W.L. Weller wheated recipe that replaced rye with wheat as the secondary grain. This is the 1L format.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWilliam Larue Weller introduced the first wheated bourbon in 1849; the same softer, sweeter mash bill underpins Weller and Pappy Van Winkle today. The 12 Year earned a Double Gold at the 2019 San Francisco World Spirits Competition.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Creamy vanilla, caramel, molasses; lanolin, almond, toasty vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Heavily wheated, layered, moderately sweet — candied corn, ripe fruit, cocoa, dried fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, oaky, intensely smooth with mint, fruit, and vanilla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 12 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 Liter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"W. L. Weller","offers":[{"title":"Default Title","offer_id":33998899839112,"sku":"w-l-weller-bourbon-12-year-1l","price":299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/weller-12-yr_5c738926-b6e9-4db3-8ae5-dec7b76dc977.png?v=1685199922"}],"url":"https:\/\/woodencork.com\/collections\/rare-bourbon.oembed","provider":"Wooden Cork","version":"1.0","type":"link"}