{"title":"Quechol","description":null,"products":[{"product_id":"quechol-sotol-wheeleri-750ml","title":"Quechol Sotol Wheeleri 750mL","description":"\u003cp\u003e\u003cstrong\u003eQuechol Sotol Wheeleri is a small-batch Mexican sotol made from wild Wheeleri Dasylirion harvested in the Chihuahuan Desert of Durango, bottled at 91 proof.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSotol is a distilled spirit made from the Dasylirion plant, not agave. Quechol is produced by sotoleros using time-honored traditions passed down through generations. The Wheeleri plants average roughly 15 years to mature; the piñas are roasted for three days in a volcanic-rock pit oven over mezquite, then shredded and distilled in copper pots. The distillery runs on solar power, is built from production byproducts, and plants a sprout for every bottle produced.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eBright vegetal aromas with lemon rind, bay leaf, and chipotle spice; fresh jalapeño on the palate gives way to black licorice and anise, with a lingering spicy finish.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Quechol, Durango, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sotol (Wheeleri Dasylirion)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 91 (45.5% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Kosher, Gluten-Free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore more in our \u003ca href=\"\/collections\/liqueur\"\u003eagave spirits collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is sotol?\u003c\/strong\u003e\u003cbr\u003eA Mexican spirit distilled from the Dasylirion plant (sometimes called desert spoon), distinct from agave-based tequila and mezcal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow is it made?\u003c\/strong\u003e\u003cbr\u003eThe Wheeleri piñas are pit-roasted over mezquite for three days, then shredded and distilled in copper pots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat proof is it?\u003c\/strong\u003e\u003cbr\u003e91 proof (45.5% ABV).\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is sotol?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Mexican spirit distilled from the Dasylirion plant (sometimes called desert spoon), distinct from agave-based tequila and mezcal.\"}},{\"@type\":\"Question\",\"name\":\"How is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Wheeleri pinas are pit-roasted over mezquite for three days, then shredded and distilled in copper pots.\"}},{\"@type\":\"Question\",\"name\":\"What proof is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"91 proof (45.5% ABV).\"}}]}\u003c\/script\u003e","brand":"Quechol","offers":[{"title":"Default Title","offer_id":53949401268592,"sku":"BT 810034600325","price":65.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/ltpnohkzh84eaeptiqum.png?v=1782500029"},{"product_id":"quechol-sotol-texanum-750ml","title":"Quechol Sotol Texanum 750mL","description":"\u003cp\u003e\u003cstrong\u003eQuechol Sotol Texanum is a small-batch Mexican sotol made from wild Texanum Dasylirion harvested in the Chihuahuan Desert of Durango, bottled at 92.6 proof.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSotol is a distilled spirit made from the Dasylirion plant, not agave. Quechol is produced by sotoleros using time-honored traditions passed down through generations. The Texanum plants average roughly 15 years to mature, with large piñas weighing 110–130 lbs at harvest; they are roasted for three days in a volcanic-rock pit oven over mezquite, then shredded and distilled in copper pots. The distillery runs on solar power, is built from production byproducts, and plants a sprout for every bottle produced.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eExotic succulent aromas and spearmint leading to roasted nuts, ancho chile, and cooked caramel; mild and round on the palate with juicy black licorice and subtle vegetal notes.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Quechol, Durango, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sotol (Texanum Dasylirion)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 92.6 (46.3% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Kosher, Gluten-Free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore more in our \u003ca href=\"\/collections\/liqueur\"\u003eagave spirits collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is sotol?\u003c\/strong\u003e\u003cbr\u003eA Mexican spirit distilled from the Dasylirion plant (sometimes called desert spoon), distinct from agave-based tequila and mezcal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow is Texanum different from Wheeleri?\u003c\/strong\u003e\u003cbr\u003eIt is made from a different Dasylirion species with larger piñas, yielding a rounder, sweeter, more caramel-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat proof is it?\u003c\/strong\u003e\u003cbr\u003e92.6 proof (46.3% ABV).\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is sotol?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Mexican spirit distilled from the Dasylirion plant (sometimes called desert spoon), distinct from agave-based tequila and mezcal.\"}},{\"@type\":\"Question\",\"name\":\"How is Texanum different from Wheeleri?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is made from a different Dasylirion species with larger pinas, yielding a rounder, sweeter, more caramel-forward profile.\"}},{\"@type\":\"Question\",\"name\":\"What proof is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"92.6 proof (46.3% ABV).\"}}]}\u003c\/script\u003e","brand":"Quechol","offers":[{"title":"Default Title","offer_id":53949401301360,"sku":"BT 810034600318","price":65.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/y0k3fehtcdz1zpzoc9ex.png?v=1782500029"}],"url":"https:\/\/woodencork.com\/collections\/quechol.oembed","provider":"Wooden Cork","version":"1.0","type":"link"}