Pascola Bacanora Reserva is grown and produced exclusively in the state of Sonora Mexico. It is handcrafted and produced only in small batches.
Bacanora is made from a special Agave plant called called Pacifica or Angustifolia Haw
Sonora's unique soil and climate conditions are what differentiates the rich smokey flavor of Bacanora from its popular Mexican cousins, tequila and mezcal. Bacanora is roasted from 2-4 days buried in an earthen pit fired with mesquite which gives bacanora its smokey taste.
Unfortunately, we can't ship to PO Boxes and APO addresses.
NOTE: Not Eligible for Return
By placing this item in your cart, you acknowledge that you are 21 years or older. A valid government issued ID (i.e. a valid driver's license, passport, or US Military ID) will be checked at the time of delivery to verify your age. If you do not provide a valid ID, we will not be able to deliver your order.
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