{"title":"Over $1,000","description":"\u003cp\u003eThe \u003cstrong\u003eOver $1,000 Collection\u003c\/strong\u003e at Wooden Cork brings together the world’s most exclusive spirits — rare vintage whiskeys, extra-aged tequilas, ultra-premium Cognacs, and limited-edition Champagnes. Perfect for serious collectors, milestone celebrations, or unforgettable gifts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/rare\"\u003eRare \u0026amp; Allocated Spirits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/engraving\"\u003eCustom Engraving\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/gifts\"\u003eHigh-End Gift Ideas\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/over-500\"\u003eSpirits $500–$1,000\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"clase-azul-ultra-anejo-tequila","title":"Clase Azul Ultra Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eFewer than 100 bottles made each year. 5 years in Sherry Oak. A handcrafted ceramic decanter with 24k gold, platinum, and obsidian.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eClase Azul Ultra is the rarest expression in the Clase Azul portfolio — a bottle that takes two weeks to produce by hand before a single drop of tequila goes into it. The decanter is adorned with a 24k gold label, platinum accents, a sterling silver medallion, and an obsidian volcanic glass top. It is, by any measure, one of the most extraordinary objects in the spirits world.\u003c\/p\u003e\n\n\u003cp\u003eInside is equally serious. Double distilled from 100% Tequilana Weber Blue Agave, then aged for a minimum of five years in hand-selected Sherry Oak casks. The result is a tequila with the depth and weight of a fine aged spirit — not a standard extra añejo, but something closer to a great aged Cognac or Sherry-cask Scotch in its complexity and finish.\u003c\/p\u003e\n\n\u003cp\u003eWith fewer than 100 bottles released annually, this is not a bottle you find — it finds you. If it's available, it warrants serious consideration.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber-mahogany with exceptional viscosity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Dried dark fruit, vanilla, toasted oak, caramel, and a subtle agave earthiness underneath.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and silky. Rich notes of cherry, dark chocolate, vanilla, and oak spice. The Sherry cask influence is pronounced and elegant.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, warm, and dry — with lingering oak, dark fruit, and a whisper of smoke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Decanter\u003c\/h3\u003e\n\u003cp\u003eEach Clase Azul Ultra decanter is handcrafted over two weeks by artisans in Santa María Canchesda, Mexico. No two are identical. The bottle itself is a collector's object independent of what's inside — which is saying something, given what's inside.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Extra Añejo Tequila\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Tequilana Weber Blue Agave\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 5 years, Sherry Oak casks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Double distilled\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Fewer than 100 bottles annually\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/woodencork.com\/collections\/extra-anejo-tequila\"\u003eextra añejo tequila collection\u003c\/a\u003e or explore the complete \u003ca href=\"https:\/\/woodencork.com\/collections\/tequila\"\u003etequila selection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow many bottles of Clase Azul Ultra are produced each year?\u003c\/strong\u003e Fewer than 100 bottles are released annually, making this one of the most limited tequila expressions in existence.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat makes the Clase Azul Ultra bottle special?\u003c\/strong\u003e Each decanter is hand-crafted over two weeks in Mexico, adorned with 24k gold, platinum accents, a sterling silver medallion, and an obsidian volcanic glass top. No two decanters are identical.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Clase Azul Ultra compare to the Clase Azul Reposado?\u003c\/strong\u003e The Reposado is aged 8 months in oak and is Clase Azul's flagship expression. The Ultra is aged a minimum of 5 years in Sherry Oak, produced in quantities under 100 annually, and represents the absolute pinnacle of the portfolio.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Clase Azul Ultra worth the price?\u003c\/strong\u003e For collectors and serious tequila enthusiasts, yes. The combination of extreme scarcity, handcrafted ceramic decanter, and 5+ years of Sherry Oak aging makes it genuinely rare — not marketing-rare. Secondary market prices consistently exceed retail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How many bottles of Clase Azul Ultra are produced each year?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Fewer than 100 bottles are released annually, making this one of the most limited tequila expressions in existence.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the Clase Azul Ultra bottle special?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Each decanter is hand-crafted over two weeks in Mexico, adorned with 24k gold, platinum accents, a sterling silver medallion, and an obsidian volcanic glass top. No two decanters are identical.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Clase Azul Ultra compare to the Clase Azul Reposado?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Reposado is aged 8 months in oak and is Clase Azul's flagship expression. The Ultra is aged a minimum of 5 years in Sherry Oak, produced in quantities under 100 annually, and represents the absolute pinnacle of the portfolio.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Clase Azul Ultra worth the price?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For collectors and serious tequila enthusiasts, yes. The combination of extreme scarcity, handcrafted ceramic decanter, and 5+ years of Sherry Oak aging makes it genuinely rare. Secondary market prices consistently exceed retail.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":31421821649032,"sku":"00081240049905","price":1849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/clase-azul-ultra-anejo-tequila-1149012578.png?v=1742361119"},{"product_id":"the-macallan-fine-oak-21-year","title":"The Macallan Fine Oak 21 Year","description":"\u003cp\u003e\u003cstrong\u003eThe Macallan Fine Oak 21 Year Old is the prestige expression of The Macallan's now-discontinued Fine Oak series — matured a minimum of 21 years in the triple cask combination of American oak ex-bourbon, American oak ex-sherry, and European oak ex-sherry casks that defined the Fine Oak range, producing a lighter, more complex, and more balanced 21-year Macallan than the exclusively European sherry oak Sherry Oak expressions of equivalent age.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Fine Oak series was discontinued in 2018 and replaced by the Double Cask series. The 21 Year Fine Oak was the oldest standard expression in the range and represents the most developed character the triple cask maturation program produced — 21 years allowing the three different oak influences to fully integrate into a complex and harmonious whole that is simultaneously lighter and more sophisticated than what the standard Sherry Oak 21 Year achieves through a single oak type. With the series discontinued and no production replacement, remaining stock of the Fine Oak 21 Year is genuinely finite and increasingly scarce.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Elegant and complex — dried fruit, vanilla, citrus, and floral notes with the subtle interplay of three oak influences over 21 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and layered — vanilla, dried fruit, caramel, and a refined oak spice from the triple cask integration; lighter and more delicate than the Sherry Oak 21 Year\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, elegant, and extraordinarily balanced — the three oak traditions in seamless harmony\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e The Macallan, Craigellachie, Speyside, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Triple Cask Matured Speyside Single Malt — Discontinued Fine Oak Series\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 21 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e American oak ex-bourbon, American oak ex-sherry, European oak ex-sherry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43% (86 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatus:\u003c\/strong\u003e Discontinued 2018 — finite remaining stock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/the-macallan\"\u003eMacallan expressions at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eIs The Macallan Fine Oak 21 Year still being produced?\u003c\/h4\u003e\u003cp\u003eNo — the Fine Oak series was discontinued in 2018 and replaced by the Double Cask series. The 21 Year Fine Oak is a now-discontinued expression with finite remaining stock. It will not be replenished once current inventory sells through.\u003c\/p\u003e\u003ch4\u003eHow does Fine Oak 21 Year compare to Macallan Sherry Oak 21 Year?\u003c\/h4\u003e\u003cp\u003eBoth are 21-year Macallan expressions but with fundamentally different cask programs. Fine Oak uses three cask types including bourbon casks, producing a lighter, more floral, and more vanilla-forward character. The Sherry Oak 21 Year uses exclusively European sherry oak, producing a richer, more intensely sherried and fruit-forward profile. The Fine Oak is the more balanced and approachable expression; the Sherry Oak is the more traditional, sherry-dominant Macallan house style.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is The Macallan Fine Oak 21 Year still being produced?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — discontinued in 2018 and replaced by the Double Cask series. Finite remaining stock that will not be replenished.\"}},{\"@type\":\"Question\",\"name\":\"How does Fine Oak 21 Year compare to Macallan Sherry Oak 21 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fine Oak uses three cask types including bourbon casks — lighter, more floral, more vanilla-forward. Sherry Oak 21 Year uses exclusively European sherry oak — richer, more intensely sherried. Fine Oak is more balanced; Sherry Oak is the traditional house style.\"}}]}\u003c\/script\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":31421850812552,"sku":"Y 812066020706","price":1999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Macallan-Fine-Oak-21-Year-Scotch-Whisky.png?v=1699067150"},{"product_id":"the-macallan-25-year","title":"The Macallan 25 Year","description":"\u003cp\u003e\u003cstrong\u003e25 years. Exclusively sherry oak. The benchmark against which every other aged single malt is measured.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Macallan 25 Year is one of the most consistently acclaimed whiskies in the world — not because of marketing, but because 25 years in exclusively sherry oak casks at The Macallan's Speyside distillery produces something that is genuinely difficult to replicate anywhere else. The distillery sources its own sherry-seasoned oak from Jerez, Spain, a practice almost no other distillery maintains at this scale. That commitment to cask quality over decades is what the 25 Year represents.\u003c\/p\u003e\n\n\u003cp\u003eFor collectors, it is a cornerstone acquisition. For drinkers, it is one of the most rewarding pours in Scotch whisky — complex enough to hold attention across an entire evening, approachable enough that it doesn't require specialist knowledge to appreciate.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich, deep amber — the natural color of 25 years in sherry oak.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Dried fruits, smoke, chocolate orange, warm spice, and a deep woody richness. Deeply satisfying before the first sip.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Complex and full-bodied. Dark chocolate, dried fig, orange peel, cinnamon, and a pronounced sherry sweetness that never tips into cloying.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, rich, and warming — spice and fruit fading into a lingering oak note that stays with you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Highland Single Malt Scotch Whisky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e The Macallan, Speyside, Scotland\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 25 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Exclusively sherry oak casks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Elegant wooden gift box\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/the-macallan\"\u003eMacallan collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat makes The Macallan 25 Year different from other 25-year Scotches?\u003c\/strong\u003e The Macallan sources and seasons its own sherry oak casks from Jerez, Spain — a supply chain almost no other distillery maintains. After 25 years in those casks, the result carries a depth and consistency of sherry influence that independent cask programs rarely achieve.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the Macallan 25 Year compare to the Macallan 18 Year?\u003c\/strong\u003e The 18 Year is The Macallan's most recognized premium expression — an exceptional whisky in its own right. The 25 Year offers an additional seven years of sherry oak contact, producing greater complexity, darker fruit notes, and a longer, more developed finish. It is a meaningful step up in every dimension.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs The Macallan 25 Year a good gift?\u003c\/strong\u003e Yes — it presents in an elegant wooden box and is one of the most universally recognized names in Scotch whisky. For a significant occasion, it is one of the safest and most impressive choices available.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does The Macallan 25 Year compare to The Macallan M?\u003c\/strong\u003e The 25 Year is a defined age-stated expression, exclusively sherry oak, consistently produced. The M is a no-age-statement vatting of the distillery's rarest reserves — some dating to the 1940s — presented in a Lalique decanter. The 25 Year is the accessible pinnacle; the M is beyond that.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes The Macallan 25 Year different from other 25-year Scotches?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Macallan sources and seasons its own sherry oak casks from Jerez, Spain \\u2014 a supply chain almost no other distillery maintains. After 25 years in those casks, the result carries a depth and consistency of sherry influence that independent cask programs rarely achieve.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the Macallan 25 Year compare to the Macallan 18 Year?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 18 Year is The Macallan's most recognized premium expression \\u2014 an exceptional whisky in its own right. The 25 Year offers an additional seven years of sherry oak contact, producing greater complexity, darker fruit notes, and a longer, more developed finish. It is a meaningful step up in every dimension.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is The Macallan 25 Year a good gift?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes \\u2014 it presents in an elegant wooden box and is one of the most universally recognized names in Scotch whisky. For a significant occasion, it is one of the safest and most impressive choices available.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does The Macallan 25 Year compare to The Macallan M?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 25 Year is a defined age-stated expression, exclusively sherry oak, consistently produced. The M is a no-age-statement vatting of the distillery's rarest reserves \\u2014 some dating to the 1940s \\u2014 presented in a Lalique decanter. The 25 Year is the accessible pinnacle; the M is beyond that.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":31421850910856,"sku":"812066020607","price":2499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Macallan-25-Year-Scotch-Whisky.png?v=1699067146"},{"product_id":"patron-guillermo-del-toro","title":"Patron Guillermo Del Toro Tequila","description":"\u003cp\u003e\u003cstrong\u003eGuillermo del Toro is one of the most visually imaginative directors in cinema history. This is his interpretation of Patrón — and it is unlike any tequila bottle ever made.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis collaboration between Patrón and Academy Award-winning director Guillermo del Toro is a collector's object first and a premium tequila second — though the tequila is exceptional in its own right. Del Toro brought his signature dark romanticism to the bottle design: intricate, hand-crafted, and packed with symbolic imagery drawn from his filmography and personal mythology. Each bottle is a wearable piece of del Toro's creative universe.\u003c\/p\u003e\n\n\u003cp\u003eThe tequila inside is Patrón Extra Añejo — aged a minimum of three years in a combination of American oak, Hungarian oak, and used Patrón whiskey barrels. At this age and with this cask diversity, Patrón Extra Añejo reaches a level of complexity well beyond the standard Patrón lineup. Rich, smooth, and deeply layered, it is a tequila that justifies being sipped slowly from a fine glass — which is the only appropriate way to approach a bottle at this level.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with a warm, burnished glow.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Dried fruit, vanilla, caramel, and a subtle smoky oak character from the whiskey barrel influence.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and complex — dark caramel, dried cherry, toasted oak, vanilla, and a smooth agave sweetness that integrates beautifully with the multi-barrel aging.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and satisfying — oak spice and dried fruit fading into a clean, elegant close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Bottle\u003c\/h3\u003e\n\u003cp\u003eGuillermo del Toro designed every element of this bottle personally — the sculpted form, the imagery, the color palette. It draws from the iconography that defines his work: gothic architecture, mythology, creatures of the dark, and the boundary between the living and the dead. The bottle is displayed as often as it is opened, and in del Toro's own words, it was designed to be kept long after the tequila is gone.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Extra Añejo Tequila\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Weber Blue Agave, Jalisco, Mexico\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 3 years, American oak, Hungarian oak, and ex-Patrón whiskey barrels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Hacienda Patrón, Jalisco, Mexico\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCollaboration:\u003c\/strong\u003e Guillermo del Toro x Patrón\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/patron\"\u003ePatrón collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/extra-anejo-tequila\"\u003eextra añejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWho is Guillermo del Toro?\u003c\/strong\u003e Guillermo del Toro is a Mexican-born Academy Award-winning filmmaker known for Pan's Labyrinth, The Shape of Water, Nightmare Alley, and the Hellboy and Pacific Rim franchises. He is one of the most celebrated directors of his generation, known for his richly detailed visual world-building and dark romantic aesthetic.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat tequila is in the Guillermo del Toro Patrón bottle?\u003c\/strong\u003e Patrón Extra Añejo — aged a minimum of three years in a combination of American oak, Hungarian oak, and used Patrón whiskey barrels. It is the most aged and complex expression in the standard Patrón lineup.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs this a limited release?\u003c\/strong\u003e Yes. The Guillermo del Toro collaboration is a limited edition and is not an ongoing production. Once existing bottles are sold, this specific expression will not be restocked.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs the Patrón Guillermo del Toro bottle worth keeping after the tequila is finished?\u003c\/strong\u003e Yes — del Toro designed the bottle explicitly as a display object with a life beyond the tequila. The sculptural form and detailed iconography make it a compelling piece on any shelf or bar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who is Guillermo del Toro?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Guillermo del Toro is a Mexican-born Academy Award-winning filmmaker known for Pan's Labyrinth, The Shape of Water, and the Hellboy and Pacific Rim franchises. He is one of the most celebrated directors of his generation, known for his richly detailed visual world-building and dark romantic aesthetic.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What tequila is in the Guillermo del Toro Patrón bottle?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Patrón Extra Añejo — aged a minimum of three years in a combination of American oak, Hungarian oak, and used Patrón whiskey barrels. It is the most aged and complex expression in the standard Patrón lineup.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this a limited release?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The Guillermo del Toro collaboration is a limited edition and is not an ongoing production. Once existing bottles are sold, this specific expression will not be restocked.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Patrón Guillermo del Toro bottle worth keeping after the tequila is finished?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — del Toro designed the bottle explicitly as a display object with a life beyond the tequila. The sculptural form and detailed iconography make it a compelling piece on any shelf or bar.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Patron","offers":[{"title":"Default Title","offer_id":31421862379656,"sku":"721733503230","price":2499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Patron-Guillermo-Del-Toro.jpg?v=1699067015"},{"product_id":"george-t-stagg-bourbon-whiskey-2018","title":"George T. Stagg Bourbon Whiskey 2018 124.9 Proof","description":"\u003cp\u003e\u003cstrong\u003e15+ years. Uncut. Unfiltered. 124.9 proof straight from the barrel. The 2018 release of one of the most decorated bourbons ever made.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGeorge T. Stagg is part of Buffalo Trace's annual Antique Collection — a release so anticipated that it sells out within hours every year and commands significant premiums on the secondary market. The 2018 edition came in at 124.9 proof, bottled directly from barrels aged no less than 15 years with zero dilution and no chill filtration. What you're getting is the bourbon exactly as it existed in the barrel.\u003c\/p\u003e\n\n\u003cp\u003eThe 2018 received a 5-star Highest Recommendation from F. Paul Pacult's Spirit Journal and a 96.5 from Jim Murray's Whisky Bible, described as one of the whiskeys of the year. At this proof and age, it rewards patience — a few drops of water opens the profile considerably and is how most serious drinkers prefer it.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, dark amber with exceptional legs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Lush toffee, dark chocolate, vanilla, fudge, and molasses. Intense and layered.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-throttle and rich — dark berries, dates, tobacco, nougat, spearmint, and a hint of coffee. The proof is present but never harsh.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Extraordinarily long. Bold and warming with lingering caramel, oak, and dark spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCritical Acclaim\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eF. Paul Pacult's Spirit Journal:\u003c\/strong\u003e 5 Stars \/ Highest Recommendation — \"Amazing, yet again.\"\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJim Murray's Whisky Bible:\u003c\/strong\u003e 96.5 — \"One of the whiskeys of the year, easily.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace Distillery, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 15 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 124.9 (62.45% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Uncut, unfiltered, straight from the barrel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2018 Buffalo Trace Antique Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/george-t-stagg\"\u003eGeorge T. Stagg collection\u003c\/a\u003e or explore all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat proof is the 2018 George T. Stagg?\u003c\/strong\u003e The 2018 release is bottled at 124.9 proof (62.45% ABV), uncut and unfiltered directly from the barrel.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShould I add water to George T. Stagg?\u003c\/strong\u003e Yes, most serious drinkers recommend a few drops of water to open up the nose and soften the proof. Start neat, then add water gradually to find your preferred expression.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the 2018 compare to other Stagg vintages?\u003c\/strong\u003e The 2018 is widely considered one of the stronger recent releases, earning a 96.5 from Jim Murray. Vintage variation is real with Stagg — proof, age, and barrel selection differ each year, which is part of what makes each release collectible.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs George T. Stagg part of the Buffalo Trace Antique Collection?\u003c\/strong\u003e Yes. George T. Stagg is one of five annual releases in the Buffalo Trace Antique Collection, alongside William Larue Weller, Thomas H. Handy Sazerac Rye, Sazerac 18 Year, and Eagle Rare 17 Year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What proof is the 2018 George T. Stagg?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 2018 release is bottled at 124.9 proof (62.45% ABV), uncut and unfiltered directly from the barrel.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Should I add water to George T. Stagg?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, most serious drinkers recommend a few drops of water to open up the nose and soften the proof. Start neat, then add water gradually to find your preferred expression.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 2018 compare to other Stagg vintages?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 2018 is widely considered one of the stronger recent releases, earning a 96.5 from Jim Murray. Vintage variation is real with Stagg — proof, age, and barrel selection differ each year, which is part of what makes each release collectible.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is George T. Stagg part of the Buffalo Trace Antique Collection?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. George T. Stagg is one of five annual releases in the Buffalo Trace Antique Collection, alongside William Larue Weller, Thomas H. Handy Sazerac Rye, Sazerac 18 Year, and Eagle Rare 17 Year.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"George T. Stagg","offers":[{"title":"Default Title","offer_id":31421869457544,"sku":"18-00088004027841","price":1499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/George-T.-Stagg.jpg?v=1699066768"},{"product_id":"dos-artes-extra-anejo-1l","title":"Dos Artes Extra Anejo 1L Tequila","description":"\u003cp\u003e\u003cstrong\u003e100% estate-grown blue weber agave. A hand-painted ceramic bottle that rivals Clase Azul's for artistry. And a 1-liter format that makes it one of the most generous premium tequila purchases available.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDos Artes — \"two arts\" — takes its name from the dual craft at the heart of the brand: the art of tequila making and the art of the hand-painted ceramic bottle. Both are taken seriously. The agave is grown on the brand's own estate in Jalisco, harvested at peak maturity, and slow-cooked in traditional ovens before distillation. The tequila is then aged in oak to produce a smooth, slightly sweet extra añejo with the kind of approachable depth that makes it equally compelling for sipping and sharing.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle is the other half of the proposition. Each ceramic decanter is individually hand-painted by Mexican artisans with intricate folk art imagery — no two are identical. The 1-liter format means you get significantly more tequila than a standard 750ml, in a vessel that will anchor any bar or collection long after the last pour.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Warm amber with good viscosity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Cooked agave, vanilla, light caramel, and a gentle herbal note. Clean and inviting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and slightly sweet — cooked agave sweetness up front, transitioning into vanilla, light oak, and a subtle fruit character. Approachable and well-balanced.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length, warm, and clean — a gentle oak spice fading into a smooth close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Hand-Painted Ceramic Bottle\u003c\/h3\u003e\n\u003cp\u003eEvery Dos Artes bottle is hand-painted by artisans in Mexico using traditional folk art techniques. The imagery draws from Mexican cultural iconography — vibrant, detailed, and entirely unique to each bottle. Like Clase Azul, the ceramic decanter is designed to be kept and displayed. Unlike most premium tequila bottles, the 1-liter format means the display piece comes with a third more tequila.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Extra Añejo Tequila\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Estate-Grown Blue Weber Agave, Jalisco, Mexico\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 Liter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Hand-painted ceramic decanter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/dos-artes\"\u003eDos Artes collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/extra-anejo-tequila\"\u003eextra añejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Dos Artes compare to Clase Azul?\u003c\/strong\u003e Both brands lead with a hand-painted ceramic bottle and estate-grown agave. Clase Azul Reposado is aged 8 months and is the more widely recognized name. Dos Artes Extra Añejo is aged longer, comes in a 1-liter format, and tends to be more accessible in price. For collectors who want the hand-painted ceramic experience with more tequila and a lower entry point, Dos Artes is the natural comparison.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy is the 1-liter format significant?\u003c\/strong\u003e Most premium tequilas — including Clase Azul and Don Julio Real — come in 750ml. The Dos Artes 1-liter gives you an additional 250ml in the same hand-painted ceramic decanter, making it one of the best volume-to-presentation ratios in the premium tequila category.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs the Dos Artes ceramic bottle reusable?\u003c\/strong\u003e Yes — the hand-painted ceramic decanter is fully functional as a display piece, vase, or decanter after the tequila is finished. The folk art painting is sealed and durable.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does extra añejo mean?\u003c\/strong\u003e Extra añejo is the highest age classification in tequila, requiring a minimum of three years of oak barrel maturation. Beyond that minimum, distilleries can age as long as they choose. The extended time in oak develops caramel, vanilla, and dried fruit complexity that distinguishes extra añejo from younger reposado and añejo expressions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Dos Artes compare to Clase Azul?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both brands lead with a hand-painted ceramic bottle and estate-grown agave. Clase Azul Reposado is aged 8 months and is the more widely recognized name. Dos Artes Extra Añejo is aged longer, comes in a 1-liter format, and tends to be more accessible in price. For collectors who want the hand-painted ceramic experience with more tequila, Dos Artes is the natural comparison.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is the 1-liter format significant?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Most premium tequilas come in 750ml. The Dos Artes 1-liter gives you an additional 250ml in the same hand-painted ceramic decanter, making it one of the best volume-to-presentation ratios in the premium tequila category.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Dos Artes ceramic bottle reusable?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — the hand-painted ceramic decanter is fully functional as a display piece, vase, or decanter after the tequila is finished. The folk art painting is sealed and durable.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does extra añejo mean?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Extra añejo is the highest age classification in tequila, requiring a minimum of three years of oak barrel maturation. The extended time in oak develops caramel, vanilla, and dried fruit complexity that distinguishes extra añejo from younger reposado and añejo expressions.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Dos Artes","offers":[{"title":"Default Title","offer_id":31421919330440,"sku":"858349001956","price":999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Dos_Artes_Extra_Anejo_1L.png?v=1699066710"},{"product_id":"hennessy-richard-cognac","title":"Hennessy Richard Cognac","description":"\u003cp\u003e\u003cstrong\u003eThe rarest Cognac Hennessy produces. Over 200 years of rare eaux-de-vie. Sealed in a hand-crafted Baccarat crystal decanter. This is Hennessy at its absolute pinnacle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRichard Hennessy founded the Hennessy Cognac house in 1765. The Cognac bearing his name is the ultimate expression of that 250-year legacy — a blend of rare eaux-de-vie drawn from Hennessy's private reserves, some dating back over two centuries, assembled by the Comité de Dégustation to represent the full depth and complexity that only the longest-aged, most exceptional Cognac can achieve.\u003c\/p\u003e\n\n\u003cp\u003eThe decanter is Baccarat crystal — the most prestigious name in French crystal, producing pieces for royalty and collectors since 1764. Each Richard Hennessy decanter is hand-crafted, and its form reflects the gravitas of what it contains. This is not simply a bottle of Cognac. It is an object of permanent value, housing a spirit that took generations to create.\u003c\/p\u003e\n\n\u003cp\u003eAt $4,999, Richard Hennessy sits above Paradis Imperial in the Hennessy hierarchy. It is for collectors who want the definitive Hennessy statement — the one that carries the founder's name because nothing lesser could.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, luminous amber with an extraordinary richness of color.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Pure perfection — infinite aromas of past epochs in supreme balance. Crystallized fruit, floral notes, exotic spice, leather, and a silky wood depth that speaks to centuries of maturation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e A texture of pure silk — the quintessence of crystallized fruit flavors, perfectly integrated spice, and a complexity that evolves across every moment on the palate.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Infinite. The finish of Richard Hennessy does not end so much as it transforms — each breath after the sip revealing new dimensions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Baccarat Decanter\u003c\/h3\u003e\n\u003cp\u003eBaccarat has been producing crystal for French royalty, heads of state, and the world's most discerning collectors since 1764 — one year before Richard Hennessy founded his Cognac house. The collaboration between two of France's oldest luxury institutions produces a vessel that is as extraordinary as the spirit inside it. Each Richard Hennessy decanter is hand-crafted at the Baccarat factory in Lorraine, France.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHouse:\u003c\/strong\u003e Hennessy, established 1765\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Cognac, France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComponents:\u003c\/strong\u003e Rare eaux-de-vie dating back over 200 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Hand-crafted Baccarat crystal decanter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/hennessy\"\u003eHennessy collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/cognac-brandy\"\u003eCognac at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Richard Hennessy compare to Hennessy Paradis Imperial?\u003c\/strong\u003e Paradis Imperial is Hennessy's second-highest expression — extraordinarily rare, floral, and refined, inspired by a blend created for Tsar Alexander I in 1818. Richard Hennessy sits above it: older, rarer, more complex, bearing the founder's name. If Paradis Imperial is the pinnacle for most collectors, Richard Hennessy is what exists beyond that.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat makes Baccarat crystal special?\u003c\/strong\u003e Baccarat has been producing lead crystal for over 250 years, supplying French royalty and heads of state. The crystal is distinguished by its exceptional clarity, weight, and the way it refracts light. A Richard Hennessy decanter in Baccarat crystal is among the most prestigious vessels in the spirits world — a collectible object independent of the Cognac inside.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWho was Richard Hennessy?\u003c\/strong\u003e Richard Hennessy was an Irish-born officer in the French army who settled in the Cognac region after military service and founded the Hennessy house in 1765. He recognized the potential of the region's eaux-de-vie and began shipping Cognac to international markets — establishing what would become the world's largest Cognac producer. The Cognac bearing his name honors the founder's vision and ambition.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Richard Hennessy a good investment?\u003c\/strong\u003e Richard Hennessy is among the most recognized names in ultra-premium Cognac globally — the combination of the Hennessy house's prestige, the Baccarat decanter, and the rarity of the eaux-de-vie blend make it consistently sought after by collectors. Secondary market values have historically reflected the acquisition price favorably.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Richard Hennessy compare to Hennessy Paradis Imperial?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Paradis Imperial is Hennessy's second-highest expression \\u2014 extraordinarily rare, floral, and refined. Richard Hennessy sits above it: older, rarer, more complex, bearing the founder's name. If Paradis Imperial is the pinnacle for most collectors, Richard Hennessy is what exists beyond that.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes Baccarat crystal special?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Baccarat has been producing lead crystal for over 250 years, supplying French royalty and heads of state. The crystal is distinguished by its exceptional clarity, weight, and light refraction. A Richard Hennessy decanter in Baccarat crystal is among the most prestigious vessels in the spirits world.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who was Richard Hennessy?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Richard Hennessy was an Irish-born officer in the French army who founded the Hennessy house in 1765 after settling in the Cognac region. He established what would become the world's largest Cognac producer. The Cognac bearing his name honors the founder's vision and ambition.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Richard Hennessy a good investment?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Richard Hennessy is among the most recognized names in ultra-premium Cognac globally. The combination of Hennessy's prestige, the Baccarat decanter, and the rarity of the eaux-de-vie blend make it consistently sought after by collectors. Secondary market values have historically reflected the acquisition price favorably.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Hennessy","offers":[{"title":"Default Title","offer_id":31421929947272,"sku":"hennessy-richard-cognac","price":4999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Hennessy-Richard.png?v=1699066812"},{"product_id":"hennessy-paradis-imperial-cognac","title":"Hennessy Paradis Imperial Cognac","description":"\u003cp\u003e\u003cstrong\u003eParadis Imperial. Hennessy — a blend of the rarest and most exceptional eaux-de-vie from Hennessy’s private reserves, positioned above the XO in the house hierarchy and drawing on components that the XO program’s 100-eaux-de-vie blend cannot access — aged stocks of extreme rarity from Hennessy’s most protected cellar inventory.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Hennessy hierarchy ascends from VSOP through XO to Paradis and then to the apex expressions: Paradis Imperial and Richard Hennessy. Where XO blends up to 100 eaux-de-vie aged 10–30 years, Paradis Imperial draws on only the most exceptional aged stocks from the Grande Champagne and Petite Champagne crus — eaux-de-vie of extraordinary age and character that the volume demands of the XO program cannot accommodate. Each decanter is individually numbered.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHouse:\u003c\/strong\u003e Hennessy, Cognac, France (est. 1765)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Grande and Petite Champagne Cognac\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTier:\u003c\/strong\u003e Above XO — Paradis Imperial level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Individually numbered decanter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/hennessy\"\u003eHennessy at Wooden Cork\u003c\/a\u003e or explore our \u003ca href=\"https:\/\/woodencork.com\/collections\/cognac-brandy\"\u003ecognac collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhere does Paradis Imperial sit in the Hennessy hierarchy?\u003c\/strong\u003e The Hennessy hierarchy ascends: VSOP → XO → Paradis → Paradis Imperial → Richard Hennessy. Paradis Imperial sits above standard Paradis and below only Richard Hennessy, drawing on the rarest aged stocks in the Hennessy private reserves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does Paradis Imperial differ from Richard Hennessy?\u003c\/strong\u003e Richard Hennessy is the absolute apex — eaux-de-vie dating to 200+ years in Baccarat crystal. Paradis Imperial draws on the same tier of exceptional rare stock but below the Richard level, presented at a slightly more accessible price point with its own decanter format.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Where does Paradis Imperial sit in the Hennessy hierarchy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"VSOP → XO → Paradis → Paradis Imperial → Richard Hennessy. Paradis Imperial sits above standard Paradis and below only Richard Hennessy.\"}},{\"@type\":\"Question\",\"name\":\"How does Paradis Imperial differ from Richard Hennessy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Richard Hennessy is the absolute apex — eaux-de-vie dating to 200+ years in Baccarat crystal. Paradis Imperial draws on exceptional rare stock below the Richard level in its own decanter format.\"}}]}\u003c\/script\u003e","brand":"Hennessy","offers":[{"title":"Default Title","offer_id":31421930045576,"sku":"081753831158","price":2899.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/36347-0w0h0_Hennessy_Cognac_Paradis_Imperial_1400x_00fc589c-d381-45fc-a983-53946d4e1ce7.jpg?v=1735659875"},{"product_id":"chivas-regal-the-icon","title":"Chivas Regal Blended Scotch Whisky Icon","description":"\u003cp\u003e\u003cstrong\u003eChivas Icon is the absolute pinnacle of Chivas Regal — a blend of more than 20 of Scotland’s rarest whiskies, including spirit from ghost distilleries that no longer exist, crafted by master blender Colin Scott as his definitive statement and presented in a sophisticated green collector’s case.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChivas Icon sits above everything else in the Chivas range — above the 25 Year, above the Ultis, above any age-stated expression they produce. Some of the components come from ghost distilleries: sites that closed decades ago whose remaining casks represent an irreplaceable and dwindling supply. When those barrels are emptied, that spirit is gone permanently. Colin Scott designed Icon to capture the full range of Scottish whisky character across regions, styles, and ages in a result of extraordinary complexity: no single note dominates, every element serves the whole, and the finish extends long past what most spirits achieve. Browse the full \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Honeyed orchard fruit, ripe pear, warm vanilla, and delicate floral complexity from the combined ghost and living distillery character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Exceptionally balanced — dried fruit, rich toffee, warming spice, and a subtle smoky undercurrent from the rare highland components; full-bodied with remarkable integration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Very long and elegantly complex — honey, oak spice, and dried fruit fading slowly into a deeply satisfying close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Chivas Regal Icon (Chivas Brothers \/ Pernod Ricard)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Blended Scotch Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComponents:\u003c\/strong\u003e 20+ of Scotland’s rarest whiskies, including ghost distillery expressions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaster Blender:\u003c\/strong\u003e Colin Scott\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Sophisticated green collector’s case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat makes Chivas Icon different from Chivas 25 Year?\u003c\/h4\u003e\u003cp\u003eThe 25 Year is Chivas’s flagship age-stated expression — defined by its minimum age. Icon has no age statement because it draws from whiskies of varying ages, some significantly older, including ghost distillery components. It represents the absolute pinnacle of what Chivas can assemble. Limited allocation. Order online.\u003c\/p\u003e\u003ch4\u003eWhat are ghost distillery whiskies?\u003c\/h4\u003e\u003cp\u003eGhost distilleries are Scotch whisky producers that have permanently closed. Their remaining casks are finite and irreplaceable — once consumed, no new spirit from that site can ever be made. Icon’s ghost distillery components contribute to both its complexity and its increasing scarcity.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Chivas Icon different from Chivas 25 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 25 Year is defined by its minimum age. Icon draws from whiskies of varying ages including ghost distillery components and represents the absolute pinnacle of what Chivas can assemble.\"}},{\"@type\":\"Question\",\"name\":\"What are ghost distillery whiskies?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ghost distilleries are Scotch whisky producers that have permanently closed. Their remaining casks are finite and irreplaceable. Icon's ghost distillery components contribute to both its complexity and increasing scarcity.\"}}]}\u003c\/script\u003e","brand":"Chivas Regal","offers":[{"title":"Default Title","offer_id":31421931389064,"sku":"080432110812","price":3499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/rormly1f67rjzzwevcv7.jpg?v=1699066635"},{"product_id":"dalmore-25-year","title":"The Dalmore 25 Year Single Malt Scotch Whisky","description":"\u003cp\u003e\u003cstrong\u003eThe Dalmore 25 Year Old is the prestige age-stated expression from one of the Highland’s most celebrated single malt distilleries — 25 years of The Dalmore’s signature multi-cask sherry maturation program, producing a whisky of genuine rarity and exceptional complexity that sits at the apex of the standard Dalmore range.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 25 years the American white oak primary maturation and successive Matusalem Oloroso and other sherry cask finishing have reached a level of integration that produces a genuinely complex and layered Highland single malt. The stag’s head emblem and the distillery’s partnership with González Byass for Jerez-sourced sherry casks define the Dalmore identity at every age statement. Browse all \u003ca href=\"\/collections\/dalmore\"\u003eDalmore at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does The Dalmore 25 compare to the 21 Year?\u003c\/h4\u003e\u003cp\u003eFour additional years of multi-cask sherry maturation produces noticeably more concentration — deeper dried fruit, more integrated dark chocolate and spice, and a longer more complex finish. The 25 Year represents a meaningful step up in intensity and complexity from the 21.\u003c\/p\u003e\u003ch4\u003eIs The Dalmore 25 Year a collector expression?\u003c\/h4\u003e\u003cp\u003eYes — age-stated 25-year single malts from The Dalmore are inherently limited by production constraints. The prestige positioning, sherry cask reputation, and age statement make it a significant collector expression. Order online with fast shipping while in stock.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does The Dalmore 25 compare to the 21 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Four additional years of multi-cask sherry maturation produces more concentration — deeper dried fruit, more integrated dark chocolate and spice, and a longer more complex finish.\"}},{\"@type\":\"Question\",\"name\":\"Is The Dalmore 25 Year a collector expression?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — age-stated 25-year single malts from The Dalmore are inherently limited. The prestige positioning, sherry cask reputation, and age statement make it a significant collector expression.\"}}]}\u003c\/script\u003e","brand":"Dalmore","offers":[{"title":"Default Title","offer_id":31421931520136,"sku":"00087647112846","price":2399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/D25Dalmore750mlMASTER2023USAFRONTBOTTLEBOXBOXANGLE1V3.2004RETNScopy.png?v=1697681532"},{"product_id":"glenfiddich-30-year","title":"Glenfiddich 30 Year","description":"\u003cp\u003e\u003cstrong\u003eGlenfiddich 30 Year is the prestige age-stated expression from the world’s most awarded single malt Scotch whisky distillery — three decades of maturation in Spanish oloroso sherry and American oak bourbon casks at the William Grant \u0026amp; Sons distillery in Dufftown, Speyside, producing one of the most developed and complex expressions in the core Glenfiddich range.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 30 years, the combination of sherry and bourbon cask maturation has fully integrated the dried fruit, chocolate, and oak character with the distillery’s signature fresh fruit and vanilla base — the result is a whisky of exceptional balance and length that demonstrates what three decades in quality casks achieves. Each batch is individually crafted. Browse all \u003ca href=\"\/collections\/glenfiddich\"\u003eGlenfiddich at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does Glenfiddich 30 Year compare to the 21 and 23 Year also in the collection?\u003c\/h4\u003e\u003cp\u003eSeven to nine additional years of sherry and bourbon cask maturation produces noticeably more concentration, deeper integration, and a more sustained finish than the 21 or 23-year expressions. The 30 Year represents the apex of the Glenfiddich standard age-stated range.\u003c\/p\u003e\u003ch4\u003eIs Glenfiddich 30 Year a collector expression?\u003c\/h4\u003e\u003cp\u003eYes — age-stated 30-year single malts from the world’s most awarded distillery are inherently limited and positioned at the prestige tier. Order online with fast shipping while available.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Glenfiddich 30 Year compare to the 21 and 23 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Seven to nine additional years of sherry and bourbon cask maturation produces noticeably more concentration, deeper integration, and a more sustained finish. The apex of the Glenfiddich standard age-stated range.\"}},{\"@type\":\"Question\",\"name\":\"Is Glenfiddich 30 Year a collector expression?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — age-stated 30-year single malts from the world's most awarded distillery are inherently limited and positioned at the prestige tier.\"}}]}\u003c\/script\u003e","brand":"Glenfiddich","offers":[{"title":"Default Title","offer_id":31421931651208,"sku":"Y 083664990443","price":1399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/clg3xak8k05cy0fp8onwezcdx-30-new.0.0.1000.1000.full.png?v=1701922139"},{"product_id":"louis-xiii-magnum","title":"Louis XIII Magnum 1.75L","description":"\u003cp\u003e\u003cstrong\u003e1.75 liters of LOUIS XIII. Up to 1,200 eaux-de-vie. 100 years in the making. The most extraordinary Cognac in the world, in the Magnum format.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eLOUIS XIII is not produced the way other Cognacs are produced. Each decanter contains a blend of up to 1,200 individual eaux-de-vie — grape-based spirits sourced exclusively from the Grande Champagne, the premier cru of the Cognac region — some of which have been aging in Tierçon oak casks for up to 100 years. The cellar master who assembles a batch of LOUIS XIII today is blending spirit that was distilled by a cellar master who has been dead for decades. It is, by design, a multi-generational work.\u003c\/p\u003e\n\n\u003cp\u003eThe Magnum presents 1.75 liters of this Cognac in a hand-crafted crystal decanter that is itself a collector's object. The crystal is produced by Saint-Louis, one of France's oldest crystal manufacturers, and each decanter features the fleur-de-lis stopper and the elegant proportions that have defined LOUIS XIII's presentation since the brand was established by Rémy Martin in 1874.\u003c\/p\u003e\n\n\u003cp\u003eAt $12,499 for 1.75 liters, this is not a purchase — it is an acquisition. It belongs in significant collections, significant occasions, and rooms where it will be appreciated for what it represents: the longest, most patient process in the spirits world, delivered at the scale that only the Magnum makes possible.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, burnished mahogany with extraordinary luminosity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Infinite complexity — crystallized fruit, dried flowers, leather, honey, incense, and a wood spice that has been developing for a century. Nothing else smells like this.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e A symphony of flavor that evolves continuously across the palate — fruit, spice, floral notes, and a silky texture that reflects decades of oak contact and expert blending.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long — minutes, not seconds. The finish of LOUIS XIII is one of the most discussed experiences in fine spirits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Tierçon Casks\u003c\/h3\u003e\n\u003cp\u003eLOUIS XIII ages exclusively in Tierçon oak casks — a specific size and type of barrel used only in the Grande Champagne region of Cognac. Rémy Martin maintains a library of these casks, some dating back centuries, and the interaction between the spirit and this specific wood over decades of maturation is central to LOUIS XIII's character. The casks are never replaced — they are maintained, repaired, and passed down through generations of cellar masters.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHouse:\u003c\/strong\u003e Rémy Martin, established 1724\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Grande Champagne, Cognac, France (100% premier cru)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComponents:\u003c\/strong\u003e Up to 1,200 eaux-de-vie, aged up to 100 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e Tierçon oak\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Hand-crafted Saint-Louis crystal decanter, 1.75L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFirst created:\u003c\/strong\u003e 1874\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAlso available in the standard 750ml. Explore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/remy-martin\"\u003eRémy Martin collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/cognac-brandy\"\u003eCognac at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is the difference between the LOUIS XIII 750ml and the Magnum 1.75L?\u003c\/strong\u003e The Cognac is identical — the same blend of up to 1,200 eaux-de-vie aged up to 100 years. The Magnum presents 1.75 liters in a larger hand-crafted Saint-Louis crystal decanter. It is the format for significant collections, grand occasions, and gifts where scale is part of the statement.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy does LOUIS XIII cost so much?\u003c\/strong\u003e Because the oldest components in any given batch have been aging for up to 100 years — meaning the process of creating a single batch spans multiple human lifetimes. The crystal decanter, the Grande Champagne sourcing, and the four-generation production process are reflected in the price. There is no shortcut to what LOUIS XIII is.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is Grande Champagne?\u003c\/strong\u003e Grande Champagne is the premier cru of the Cognac appellation in southwest France — the highest-rated sub-region, known for producing eaux-de-vie with exceptional aging potential and finesse. LOUIS XIII uses only Grande Champagne eaux-de-vie, which is one of the strictest sourcing standards in Cognac production.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow should LOUIS XIII be served?\u003c\/strong\u003e In a crystal tulip glass, at room temperature, with no ice. Pour a small amount and allow it to breathe for several minutes before the first sip. LOUIS XIII rewards patience — the nose evolves for 30 minutes or more in the glass, revealing new layers with time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the LOUIS XIII 750ml and the Magnum 1.75L?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Cognac is identical \\u2014 the same blend of up to 1,200 eaux-de-vie aged up to 100 years. The Magnum presents 1.75 liters in a larger hand-crafted Saint-Louis crystal decanter. It is the format for significant collections, grand occasions, and gifts where scale is part of the statement.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does LOUIS XIII cost so much?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Because the oldest components in any given batch have been aging for up to 100 years \\u2014 meaning the process of creating a single batch spans multiple human lifetimes. The crystal decanter, the Grande Champagne sourcing, and the four-generation production process are reflected in the price.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Grande Champagne?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Grande Champagne is the premier cru of the Cognac appellation in southwest France \\u2014 the highest-rated sub-region, known for producing eaux-de-vie with exceptional aging potential and finesse. LOUIS XIII uses only Grande Champagne eaux-de-vie.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should LOUIS XIII be served?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"In a crystal tulip glass, at room temperature, with no ice. Pour a small amount and allow it to breathe for several minutes. LOUIS XIII rewards patience \\u2014 the nose evolves for 30 minutes or more in the glass, revealing new layers with time.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":31421944234120,"sku":"Louis-XIII-Magnum","price":12499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Louis-XIII-Magnum-Cognac.png?v=1699066918"},{"product_id":"martell-lor-de-jean-cognac","title":"Martell L'Or de Jean Cognac","description":"\u003cp\u003e\u003cstrong\u003eL’Or de Jean. Martell — the absolute apex of the Martell portfolio, blending over 400 of the house’s rarest eaux-de-vie — including irreplaceable aged Borderies stock — named for Jean Martell, who founded the house in 1715 and established the Borderies-focused philosophy that distinguishes Martell from every other major Cognac house.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eL’Or de Jean is Martell’s answer to Louis XIII (Rémy Martin) and Richard Hennessy — the pinnacle expression that draws on the oldest, most exceptional components in the cellar. The Borderies stock included in L’Or de Jean represents aged eaux-de-vie from the smallest and rarest Cognac cru, where Martell maintains its deepest historical sourcing relationships.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHouse:\u003c\/strong\u003e Martell, Cognac, France (est. 1715)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Cognac — apex blend including rare Borderies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 400+ rare eaux-de-vie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Prestige packaging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/martell\"\u003eMartell at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eHow does L’Or de Jean compare to the Cordon Bleu in the Martell hierarchy?\u003c\/strong\u003e The Cordon Bleu is Martell’s flagship prestige expression at the accessible tier. L’Or de Jean is the absolute apex — drawing on 400+ of the rarest eaux-de-vie in the Martell cellar, including aged Borderies stock that cannot be replenished. Cordon Bleu is the entry into Martell prestige; L’Or de Jean is the summit.\u003c\/li\u003e\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does L'Or de Jean compare to Cordon Bleu?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cordon Bleu is Martell's flagship prestige entry. L'Or de Jean is the absolute apex — 400+ of the rarest cellar eaux-de-vie including aged Borderies stock that cannot be replenished.\"}}]}\u003c\/script\u003e","brand":"Martell","offers":[{"title":"Default Title","offer_id":31421965107336,"sku":"S 080432105153","price":4499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/gswmapsik1uqmusujqtn.jpg?v=1699066938"},{"product_id":"pappy-van-winkles-family-reserve-23-years-old","title":"Pappy Van Winkle's Family Reserve 23 Years Old","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle's Family Reserve 23 Year is the pinnacle of the Van Winkle range — a rare, limited-edition wheated bourbon aged 23 years and bottled at 95.6 proof, with barrels carefully selected from the heart of the warehouse for an added three years of aging.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducing a whiskey this special takes generations of distilling know-how and the most careful, expensive methods. Each barrel ages for 23 years and is hand-selected from the heart of the warehouse. Produced at the Buffalo Trace Distillery in Kentucky using the Van Winkle family's wheated recipe, the 23 Year is a monumental American whiskey experience and a tribute to Julian \"Pappy\" Van Winkle, one of the bourbon industry's founding figures.\u003c\/p\u003e\n\u003cp\u003eIt is best enjoyed neat — any ice or water dilutes its uniqueness.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel and cream with soft oak, nuts, and leather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet — vanilla, maple, and honey with citrus and spice; hints of ripe apple, cherry, oak, and tobacco with a touch of chocolate. Deep amber red.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and oaky, leading to a sweet caramel close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Wheated Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 23 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 95.6 (47.8% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Pappy 23 aged?\u003c\/strong\u003e 23 years, with barrels selected from the heart of the warehouse for an added three years of aging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho produces it?\u003c\/strong\u003e The Buffalo Trace Distillery, using the Van Winkle family's wheated recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should it be served?\u003c\/strong\u003e Neat — ice or water dilutes its uniqueness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Pappy 23 aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"23 years, with barrels selected from the heart of the warehouse for an added three years of aging.\"}},{\"@type\":\"Question\",\"name\":\"Who produces it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Buffalo Trace Distillery, using the Van Winkle family's wheated recipe.\"}},{\"@type\":\"Question\",\"name\":\"How should it be served?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat — ice or water dilutes its uniqueness.\"}}]}\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31421965238408,"sku":"089319123785","price":3799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/pappy-23_3x_d6046076-38bd-4db3-a4fd-a35081600a65.png?v=1675894392"},{"product_id":"game-of-thrones-complete-set-scotch-whisky","title":"Game Of Thrones Complete Set Scotch Whisky","description":"\u003cp\u003e\u003cstrong\u003eThe complete nine-bottle Game of Thrones Single Malts Collection — the full Diageo x HBO series pairing eight Westeros houses, the Night's Watch, and the Iron Throne's Six Kingdoms each with a Scotch whisky chosen to mirror its character.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eReleased to mark the final season of the series, the collection assembles expressions from nine Diageo distilleries, each matched to a house or order whose identity echoes the distillery's regional character — cold northern malts for the Starks and the Night's Watch, intensely peated island whisky for the Greyjoys, royal-warrant Highland malt for the Baratheons. As a complete set it is a collector's centerpiece: the labels form a single themed series, and several of the component bottles are no longer in production.\u003c\/p\u003e\n\n\u003cp\u003eThe set spans a deliberately broad range of Scotch styles — from the smooth, approachable Speyside character of Cardhu and Glendullan to the powerful maritime smoke of Talisker and Lagavulin — making it both a tasting journey across Scotland's whisky regions and a display piece for fans of the series.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHouse Stark — Dalwhinnie Winter's Frost\u003c\/li\u003e\n\u003cli\u003eHouse Targaryen — Cardhu Gold Reserve\u003c\/li\u003e\n\u003cli\u003eHouse Lannister — Lagavulin 9 Year Old\u003c\/li\u003e\n\u003cli\u003eHouse Greyjoy — Talisker Select Reserve\u003c\/li\u003e\n\u003cli\u003eHouse Baratheon — Royal Lochnagar 12 Year Old\u003c\/li\u003e\n\u003cli\u003eHouse Tyrell — Clynelish Reserve\u003c\/li\u003e\n\u003cli\u003eHouse Tully — Singleton of Glendullan Select\u003c\/li\u003e\n\u003cli\u003eThe Night's Watch — Oban Bay Reserve\u003c\/li\u003e\n\u003cli\u003eSix Kingdoms — Mortlach 15 Year Old\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Game of Thrones Single Malts — Diageo x HBO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottles:\u003c\/strong\u003e 9 expressions across nine distilleries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyles:\u003c\/strong\u003e Single malt and blended Scotch, spanning Speyside, Highland, and Island regions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 9 x 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eHow many bottles are in the complete Game of Thrones whisky collection?\u003c\/h4\u003e\n\u003cp\u003eNine — one for each of the seven houses featured (Stark, Targaryen, Lannister, Greyjoy, Baratheon, Tyrell, and Tully), plus the Night's Watch (Oban Bay Reserve) and the Six Kingdoms (Mortlach 15 Year Old).\u003c\/p\u003e\n\u003ch4\u003eWhich distilleries are represented in the set?\u003c\/h4\u003e\n\u003cp\u003eDalwhinnie, Cardhu, Lagavulin, Talisker, Royal Lochnagar, Clynelish, The Singleton of Glendullan, Oban, and Mortlach — nine Diageo distilleries spanning the Speyside, Highland, and Island whisky regions of Scotland.\u003c\/p\u003e\n\u003ch4\u003eWhy is each house paired with a specific whisky?\u003c\/h4\u003e\n\u003cp\u003eEach pairing matches a distillery's regional character to a house's identity — cold, remote northern malts for the Starks and the Night's Watch; assertively peated island whisky for the sea-bound Greyjoys; a royal-warrant Highland malt for the crown-claiming Baratheons.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How many bottles are in the complete Game of Thrones whisky collection?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Nine — one for each of the seven featured houses (Stark, Targaryen, Lannister, Greyjoy, Baratheon, Tyrell, Tully), plus the Night's Watch (Oban Bay Reserve) and the Six Kingdoms (Mortlach 15 Year Old).\"}},{\"@type\":\"Question\",\"name\":\"Which distilleries are represented in the set?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dalwhinnie, Cardhu, Lagavulin, Talisker, Royal Lochnagar, Clynelish, The Singleton of Glendullan, Oban, and Mortlach — nine Diageo distilleries spanning Speyside, Highland, and Island regions.\"}},{\"@type\":\"Question\",\"name\":\"Why is each house paired with a specific whisky?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Each pairing matches a distillery's regional character to a house's identity — cold northern malts for the Starks and Night's Watch, peated island whisky for the sea-bound Greyjoys, a royal-warrant Highland malt for the crown-claiming Baratheons.\"}}]}\u003c\/script\u003e","brand":"Game Of Thrones","offers":[{"title":"Default Title","offer_id":31421978968200,"sku":"game-of-thrones-complete-set-scotch-whisky","price":3999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Game-Of-Thrones_Complete_Set_Scotch_Whisky.png?v=1699066763"},{"product_id":"whistlepig-the-boss-hog-5th-edition-the-spirit-of-mauve","title":"WhistlePig The Boss Hog V \"The Spirit of Mauve\"","description":"\u003cp\u003e\u003cstrong\u003e13 years. Calvados cask finish. The fifth edition of WhistlePig's annual Boss Hog series — named for Mauve, the farm's legendary pig, and her undying love of apples.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Boss Hog series is WhistlePig's annual flagship — each edition a single barrel, bottled at proof, with a finishing cask chosen for its specific contribution to the rye's character. The Spirit of Mauve is finished in Calvados casks: French apple brandy barrels from Normandy that impart a distinctive apple sweetness and delicate French oak character to the already powerful 13-year straight rye base.\u003c\/p\u003e\n\n\u003cp\u003eThe result is exactly what WhistlePig describes: a unique blend of American rye power and French sophistication. The high-rye mashbill brings bold grain spice and structure; the Calvados finish layers apple, pear, and a subtle brandy richness over the top. There is nothing else quite like it in the American rye whiskey category.\u003c\/p\u003e\n\n\u003cp\u003eEach bottle is hand-bottled at WhistlePig Farm in Shoreham, Vermont. The packaging — a coffin-shaped box — is as distinctive as the whiskey inside.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with warm orange highlights.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Apple, cinnamon, vanilla, warm rye spice, and a subtle pear note from the Calvados finish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e A harmonious balance of American rye power and French apple brandy influence — spiced apple, warm oak, vanilla, and a bold rye grain foundation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth — apple sweetness and warm rye spice in perfect equilibrium.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat Is Calvados?\u003c\/h3\u003e\n\u003cp\u003eCalvados is a French apple brandy produced in Normandy, aged in oak casks. The casks absorb apple and pear fruit character alongside French oak influence over years of maturation. When used to finish rye whiskey, they impart a distinctive orchard fruit sweetness that complements — rather than masks — the bold grain character of aged rye.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e 13-Year Straight Rye Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Calvados casks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, bottled at proof\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e Boss Hog 5th Edition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is the Boss Hog series?\u003c\/strong\u003e Boss Hog is WhistlePig's annual limited release — each edition a single barrel, bottled at proof, with a unique finishing cask. Previous editions include Maeve the Illusionist (Caribbean rum barrels), The Independent (straight from Vermont), and The Samurai Scientist (Japanese Umeshu). Each is a one-off that will not be reproduced.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does Calvados cask finishing add to rye whiskey?\u003c\/strong\u003e Calvados casks previously held French apple brandy, imparting apple and pear fruit notes, delicate French oak character, and a subtle brandy richness. In a bold 13-year rye, the effect is a softening of the grain's intensity with orchard fruit complexity that adds dimension without obscuring the rye character.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Boss Hog V compare to Boss Hog VI (Samurai Scientist)?\u003c\/strong\u003e Both are single barrel, bottled at proof, with unique finishing casks. Spirit of Mauve uses Calvados (apple brandy) for a fruit-forward, Franco-American profile. Samurai Scientist uses Japanese Umeshu (plum wine) casks for an entirely different East-West character. They represent two different directions from the same exceptional rye base.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs WhistlePig Boss Hog V a limited release?\u003c\/strong\u003e Yes — like all Boss Hog editions, Spirit of Mauve was produced in limited single-barrel quantities. This is not an ongoing expression and will not be restocked once sold out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Boss Hog series?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Boss Hog is WhistlePig's annual limited release \\u2014 each edition a single barrel, bottled at proof, with a unique finishing cask. Each is a one-off that will not be reproduced.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Calvados cask finishing add to rye whiskey?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Calvados casks previously held French apple brandy, imparting apple and pear fruit notes, delicate French oak character, and a subtle brandy richness. In a bold 13-year rye, the effect is a softening of the grain's intensity with orchard fruit complexity that adds dimension without obscuring the rye character.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Boss Hog V compare to Boss Hog VI (Samurai Scientist)?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both are single barrel, bottled at proof, with unique finishing casks. Spirit of Mauve uses Calvados (apple brandy) for a fruit-forward, Franco-American profile. Samurai Scientist uses Japanese Umeshu (plum wine) casks for an entirely different East-West character.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is WhistlePig Boss Hog V a limited release?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes \\u2014 like all Boss Hog editions, Spirit of Mauve was produced in limited single-barrel quantities. This is not an ongoing expression and will not be restocked once sold out.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":31421982638216,"sku":"858964006855","price":1249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/WhistlePig-The-Boss-Hog-5th-Edition.png?v=1685199997"},{"product_id":"colonel-e-h-taylor-jr-amaranth-grain-of-the-gods","title":"Colonel E.H. Taylor Jr. Amaranth Grain Of The Gods","description":"\u003cp\u003e\u003cstrong\u003eColonel E.H. Taylor's most experimental release. An ancient Aztec grain — once called the \"food of the gods\" — used as the flavoring grain in a Buffalo Trace bourbon for the first time.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eColonel Edmund Haynes Taylor Jr. is known as the father of the modern bourbon industry — the man who pioneered copper fermentation tanks, championed the Bottled-in-Bond Act of 1897, and set quality standards that shaped American whiskey for generations. The E.H. Taylor line honors that spirit of innovation with releases that push beyond convention.\u003c\/p\u003e\n\n\u003cp\u003eAmaranth is the most ambitious of them. Amaranth is an ancient grain revered by the Aztecs as a sacred food — banned by Spanish conquistadors specifically because of its ceremonial importance, then largely forgotten in the Western world for centuries. Buffalo Trace introduced it as the flavoring grain in this expression, replacing the conventional rye or wheat in the mashbill with something genuinely unprecedented in American whiskey. The result is a bourbon unlike anything else in the category: butterscotch, spearmint, pecans, and dark berries on a full-bodied, distinctly different grain foundation.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich amber with a warm copper glow.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Butterscotch, spearmint, baking spice, and a subtle nuttiness. Immediately distinctive from any standard bourbon profile.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and complex — pecans, dark berries, vanilla, and a warm grain sweetness that reads nothing like rye or wheat. The amaranth contribution is unmistakable.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered — dark fruit, baking spice, and a lingering nutty warmth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAbout the E.H. Taylor Collection\u003c\/h3\u003e\n\u003cp\u003eThe Colonel E.H. Taylor Jr. Collection is produced at Buffalo Trace Distillery in Frankfort, Kentucky — the same site where Taylor himself operated in the 19th century. Each release in the collection honors Taylor's legacy of innovation: Small Batch, Single Barrel, Barrel Proof, Straight Rye, and special experimental releases like Amaranth. All are bottled in Taylor's iconic cylinder and tube packaging, modeled after the original designs he used during his lifetime.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavoring Grain:\u003c\/strong\u003e Amaranth\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Iconic cylinder and tube\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/colonel-e-h-taylor\"\u003eColonel E.H. Taylor collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is amaranth and why is it significant in bourbon?\u003c\/strong\u003e Amaranth is an ancient pseudocereal grain that was a staple crop of the Aztec civilization, revered as the \"food of the gods.\" It was banned by Spanish conquistadors and largely disappeared from Western agriculture for centuries. No bourbon distillery had used it as a flavoring grain before this release — making it a genuinely unprecedented mashbill in American whiskey history.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does E.H. Taylor Amaranth taste different from standard bourbon?\u003c\/strong\u003e Standard bourbon uses rye or wheat as the flavoring grain, producing familiar spice or softness profiles. Amaranth produces a nutty, slightly sweet, and distinctly different grain character — butterscotch, spearmint, and dark berry notes that don't appear in conventional bourbon profiles.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWho was Colonel E.H. Taylor Jr.?\u003c\/strong\u003e Colonel Edmund Haynes Taylor Jr. is widely considered the father of the modern bourbon industry. He purchased and rebuilt the distillery that became Buffalo Trace, introduced sanitary copper fermentation tanks, and championed the landmark Bottled-in-Bond Act of 1897 — which established legal standards for bourbon quality that still exist today.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs E.H. Taylor Amaranth a limited release?\u003c\/strong\u003e Yes. Like most E.H. Taylor special releases, Amaranth was produced in limited quantities and is not a standard ongoing expression. Once existing stock is gone, it will not be reproduced in the same form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is amaranth and why is it significant in bourbon?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Amaranth is an ancient pseudocereal grain that was a staple crop of the Aztec civilization, revered as the 'food of the gods.' It was banned by Spanish conquistadors and largely disappeared from Western agriculture for centuries. No bourbon distillery had used it as a flavoring grain before this release \\u2014 making it a genuinely unprecedented mashbill in American whiskey history.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does E.H. Taylor Amaranth taste different from standard bourbon?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Standard bourbon uses rye or wheat as the flavoring grain, producing familiar spice or softness profiles. Amaranth produces a nutty, slightly sweet, and distinctly different grain character \\u2014 butterscotch, spearmint, and dark berry notes that don't appear in conventional bourbon profiles.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who was Colonel E.H. Taylor Jr.?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Colonel Edmund Haynes Taylor Jr. is widely considered the father of the modern bourbon industry. He purchased and rebuilt the distillery that became Buffalo Trace, introduced sanitary copper fermentation tanks, and championed the landmark Bottled-in-Bond Act of 1897 \\u2014 which established legal standards for bourbon quality that still exist today.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is E.H. Taylor Amaranth a limited release?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Like most E.H. Taylor special releases, Amaranth was produced in limited quantities and is not a standard ongoing expression. Once existing stock is gone, it will not be reproduced in the same form.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Colonel E.H. Taylor","offers":[{"title":"Default Title","offer_id":31421982769288,"sku":"088004034764","price":1999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Colonel-EH-Taylor-Jr-Amaranth-Grain-Of-The-Gods.png?v=1699066653"},{"product_id":"midleton-very-rare-irish-whiskey-2018-release","title":"Midleton Very Rare Irish Whiskey 2018 Release","description":"\u003cp\u003e\u003cstrong\u003eReleased once a year since 1984. The 2018 edition of Ireland's most prestigious annual whiskey — a blend of the finest pot still and grain whiskeys from the Midleton Distillery in County Cork.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMidleton Very Rare is not a standard product. It is an annual curation — each year, Master Distiller Brian Nation (and before him, Barry Crockett) selects the finest individual casks from Midleton's extensive warehouses and assembles them into a blend that reflects the best the distillery produced in that vintage year. Every release is different. Every release is limited. And every release carries a numbered certificate of authenticity signed by the Master Distiller.\u003c\/p\u003e\n\n\u003cp\u003eThe 2018 edition is a benchmark example of what Midleton does at its best: satiny and potent on entry, genuinely complex at the midpalate with sweet grain, paraffin, salted butter, toffee, and honey, and sublimely elegant on the finish. It's a whiskey that rewards slow, attentive drinking — each sip reveals something the last one didn't.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Warm golden amber.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Honeyed grain, vanilla, dried fruit, and a delicate spice. Inviting and nuanced.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Satiny entry — sweet grain, paraffin, salted butter, dry breakfast cereal, toffee, honey, and a subtle sherry note. The complexity builds across the palate.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Sublimely elegant and long — sophisticated, refined, and deeply satisfying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat Makes Midleton Very Rare Different\u003c\/h3\u003e\n\u003cp\u003eMidleton Distillery in County Cork is the home of Jameson, Redbreast, Green Spot, and several other Irish whiskey brands — it is arguably the most important single distillery site in Ireland. Midleton Very Rare is the distillery's annual reserve release: the casks that were too good to blend into the standard lineup, selected by the Master Distiller and bottled as a numbered vintage expression. Each bottle carries the year of release and the signature of the person who made the selection.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Midleton, County Cork, Ireland\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blended Irish Whiskey (pot still and grain)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaster Distiller:\u003c\/strong\u003e Brian Nation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2018 Vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Numbered, signed certificate of authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/midleton\"\u003eMidleton collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/irish-whiskey\"\u003eIrish whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow long has Midleton Very Rare been produced?\u003c\/strong\u003e Midleton Very Rare has been released annually since 1984, making it one of the longest-running prestige annual whiskey releases in the world. Each vintage year is a distinct expression — the 2018 will never be reproduced.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is Irish pot still whiskey?\u003c\/strong\u003e Irish pot still whiskey is a style unique to Ireland, made from a mash of malted and unmalted barley distilled in traditional copper pot stills. It produces a distinctively creamy, spicy character that differs from both Scotch single malt and standard grain whiskey. Midleton Very Rare blends this pot still spirit with aged grain whiskey for its signature profile.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Midleton Very Rare compare to Redbreast or Green Spot?\u003c\/strong\u003e Redbreast and Green Spot are single pot still Irish whiskeys produced at Midleton — excellent, consistent expressions available year-round. Midleton Very Rare is a curated annual vintage blend of the distillery's finest casks across all styles, selected specifically because they exceeded what went into the standard lineup. It is Midleton's top tier.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs the 2018 Midleton Very Rare a good investment?\u003c\/strong\u003e Annual vintage releases from prestigious distilleries tend to appreciate as the specific vintage becomes unavailable. The 2018 is a finished, numbered release that cannot be restocked. That said, it is also a genuinely exceptional drinking whiskey — the choice between collecting and enjoying is a worthy dilemma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long has Midleton Very Rare been produced?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Midleton Very Rare has been released annually since 1984, making it one of the longest-running prestige annual whiskey releases in the world. Each vintage year is a distinct expression \\u2014 the 2018 will never be reproduced.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Irish pot still whiskey?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Irish pot still whiskey is a style unique to Ireland, made from a mash of malted and unmalted barley distilled in traditional copper pot stills. It produces a distinctively creamy, spicy character. Midleton Very Rare blends this pot still spirit with aged grain whiskey for its signature profile.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Midleton Very Rare compare to Redbreast or Green Spot?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Redbreast and Green Spot are single pot still Irish whiskeys produced at Midleton \\u2014 excellent, consistent expressions available year-round. Midleton Very Rare is a curated annual vintage blend of the distillery's finest casks, selected because they exceeded what went into the standard lineup. It is Midleton's top tier.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the 2018 Midleton Very Rare a good investment?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Annual vintage releases from prestigious distilleries tend to appreciate as the specific vintage becomes unavailable. The 2018 is a finished, numbered release that cannot be restocked. It is also a genuinely exceptional drinking whiskey.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Midleton","offers":[{"title":"Default Title","offer_id":31422019469448,"sku":"Scott","price":1399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Midleton_Very_Rare_Irish_Whiskey_2018_Release.png?v=1685196470"},{"product_id":"louis-xiii-cognac","title":"Louis XIII Cognac","description":"\u003cp\u003e\u003cstrong\u003e750ml. LOUIS XIII. Rémy Martin — the world’s most prestigious cognac in the standard 750ml format, presenting a blend of up to 1,200 individual Grande Champagne eaux-de-vie aged between 40 and 100 years in French Limousin oak tierçons — the work of four generations of Rémy Martin Cellar Masters in a hand-crafted Baccarat crystal decanter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLOUIS XIII has been produced since 1874 and takes its name from Louis XIII of France, whose 17th-century portrait appears on every decanter. Each bottle represents the work of no single individual — the eaux-de-vie age for up to a century, which means no Cellar Master alive today will live to blend what is currently aging in the Rémy Martin tierçons. It is a generational relay: each Cellar Master selects and sets aside their finest eau-de-vie for successors to eventually blend.\u003c\/p\u003e\u003cp\u003eThe Baccarat crystal decanter is individually handmade and filled by hand at the Rémy Martin estate. The pewter stopper is sealed with wax. Every component — liquid, vessel, and presentation — represents the apex of its category.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHouse:\u003c\/strong\u003e Rémy Martin, Cognac, France (est. 1724)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Grande Champagne Cognac\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Up to 1,200 eaux-de-vie aged 40–100 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVessel:\u003c\/strong\u003e Baccarat crystal decanter, individually handmade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/remy-martin\"\u003eRémy Martin at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy does LOUIS XIII require four generations of Cellar Masters?\u003c\/strong\u003e The youngest eaux-de-vie in LOUIS XIII are 40 years old — a maturation span that exceeds a typical professional career. Each generation of Cellar Masters selects the finest stocks for future blending by their successors. No one person oversees the full cycle from distillation to final blend.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does the standard 750ml compare to the Jeroboam 3L and Magnum 1.75L also in the collection?\u003c\/strong\u003e All three contain the same LOUIS XIII liquid — the difference is format. The 750ml is the standard decanter; the 1.75L Magnum and 3L Jeroboam require specially designed larger Baccarat crystal vessels. The 750ml is the most accessible format of the three.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why does LOUIS XIII require four generations of Cellar Masters?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The youngest eaux-de-vie are 40 years old — exceeding a typical career. Each generation selects finest stocks for future blending by successors. No one person oversees the full cycle.\"}},{\"@type\":\"Question\",\"name\":\"How does the 750ml compare to the Magnum and Jeroboam?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All three contain the same LOUIS XIII liquid. The difference is format — the 750ml is the standard Baccarat decanter; the 1.75L and 3L require specially designed larger crystal vessels.\"}}]}\u003c\/script\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":31422025531528,"sku":"087236001605","price":4299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Louis-XIII.jpg?v=1699066917"},{"product_id":"george-t-stagg-bourbon-whiskey-2019","title":"George T. Stagg Bourbon Whiskey 2019","description":"\u003cp\u003e\u003cstrong\u003eUncut. Unfiltered. Bottled straight from the barrel at 128.2 proof. The 2019 release of Buffalo Trace's most allocated annual bourbon.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGeorge T. Stagg is released once a year as part of the Buffalo Trace Antique Collection and sells out within hours every single time. The 2019 edition came in at 128.2 proof — no dilution, no chill filtration, nothing between you and the barrel. Aged no less than 15 years in new charred oak at Buffalo Trace's Frankfort, Kentucky distillery, this is bourbon at its most uncompromising.\u003c\/p\u003e\n\n\u003cp\u003eThe 2019 received a 5-star Highest Recommendation from F. Paul Pacult's Spirit Journal and a 96.5 from Jim Murray's Whisky Bible. At this proof and age, a few drops of water is the move — it opens the nose considerably and softens the entry without losing any of the depth.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, dark amber with exceptional legs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Lush toffee, dark chocolate, vanilla, fudge, and molasses. Dense and layered.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-throttle — dark berries, dates, tobacco, nougat, spearmint, and a hint of coffee. The proof is present but controlled.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Extraordinarily long. Bold caramel, oak, and dark spice that stays with you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCritical Acclaim\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eF. Paul Pacult's Spirit Journal:\u003c\/strong\u003e 5 Stars \/ Highest Recommendation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJim Murray's Whisky Bible:\u003c\/strong\u003e 96.5\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 15 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 128.2 (64.1% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Uncut, unfiltered, straight from the barrel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2019 Buffalo Trace Antique Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/george-t-stagg\"\u003eGeorge T. Stagg collection\u003c\/a\u003e or explore all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat proof is the 2019 George T. Stagg?\u003c\/strong\u003e The 2019 release is bottled at 128.2 proof (64.1% ABV), uncut and unfiltered directly from the barrel. This is slightly higher than the 2018 release at 124.9 proof.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the 2019 compare to the 2018 George T. Stagg?\u003c\/strong\u003e Both received identical 96.5 ratings from Jim Murray and 5-star recommendations from Pacult. The 2019 comes in at a slightly higher proof (128.2 vs 124.9). Vintage variation is part of what makes Stagg collectible — each year's release reflects that specific year's barrel selection.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShould I add water to George T. Stagg?\u003c\/strong\u003e Yes — start neat to experience the full proof, then add a few drops of water to open the nose and integrate the flavors. Most serious drinkers find the sweet spot at 3–5 drops depending on pour size.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs George T. Stagg part of the Buffalo Trace Antique Collection?\u003c\/strong\u003e Yes. The BTAC is an annual release of five highly allocated bourbons and ryes: George T. Stagg, William Larue Weller, Thomas H. Handy Sazerac Rye, Sazerac 18 Year, and Eagle Rare 17 Year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What proof is the 2019 George T. Stagg?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 2019 release is bottled at 128.2 proof (64.1% ABV), uncut and unfiltered directly from the barrel. This is slightly higher than the 2018 release at 124.9 proof.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 2019 compare to the 2018 George T. Stagg?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both received identical 96.5 ratings from Jim Murray and 5-star recommendations from Pacult. The 2019 comes in at a slightly higher proof (128.2 vs 124.9). Vintage variation is part of what makes Stagg collectible \\u2014 each year's release reflects that specific year's barrel selection.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Should I add water to George T. Stagg?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes \\u2014 start neat to experience the full proof, then add a few drops of water to open the nose and integrate the flavors. Most serious drinkers find the sweet spot at 3\\u20135 drops depending on pour size.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is George T. Stagg part of the Buffalo Trace Antique Collection?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The BTAC is an annual release of five highly allocated bourbons and ryes: George T. Stagg, William Larue Weller, Thomas H. Handy Sazerac Rye, Sazerac 18 Year, and Eagle Rare 17 Year.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"George T. Stagg","offers":[{"title":"Default Title","offer_id":31422072815752,"sku":"Scott","price":1129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/George-T-Stagg-Bourbon-Whiskey-2019.png?v=1699066768"},{"product_id":"the-macallan-m-highland-single-malt-scotch-whisky","title":"The Macallan M Highland Single Malt Scotch Whisky","description":"\u003cp\u003e\u003cstrong\u003eThe Macallan M is not a standard age-statement release — it is a carefully composed vatting of exceptionally rare Speyside \u003ca href=\"\/collections\/single-malt\"\u003esingle malt\u003c\/a\u003e whiskies from The Macallan’s private reserves, some dating as far back as the 1940s, assembled to express the distillery’s old-fashioned sherry cask-matured house style at its most complete, and presented in a hand-crafted Lalique crystal decanter designed by Fabien Baron.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThere is no age statement because the oldest casks in the vatting predate conventional record-keeping — the composition includes whiskies of varying ages, with the oldest components significantly exceeding any number that could conventionally appear on a label. The decanter was designed by Fabien Baron and produced by Lalique, the storied French crystal house founded in 1888. The Macallan M sits at the pinnacle of The Macallan’s 1824 Series — above the Gold, Amber, Sienna, and Ruby expressions — representing the most rare and complex whiskies in the distillery’s reserves. Browse all \u003ca href=\"\/collections\/the-macallan\"\u003eMacallan at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, burnished amber — the hallmark of long sherry cask maturation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich dried fruits, warming spices, dark chocolate, and gentle wood smoke from the combined decades-old sherry cask reserves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and velvety — vanilla, dark chocolate, ripe plum, and oak with exceptional integration from decades of exclusively sherry cask contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Extraordinarily long, warm, and sweet — spice and oak fading slowly into a deep, satisfying close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e The Macallan, Craigellachie, Speyside (est. 1824)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e 1824 Series (pinnacle expression)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e No age statement — vatting of whiskies dating to the 1940s\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Sherry oak casks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecanter:\u003c\/strong\u003e Lalique crystal, designed by Fabien Baron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is The Macallan 1824 Series?\u003c\/h4\u003e\u003cp\u003eThe 1824 Series is The Macallan’s prestige tier, named for the distillery’s founding year. The M sits at the pinnacle above the Gold, Amber, Sienna, and Ruby expressions, representing the most rare and complex whiskies in the distillery’s reserves. Limited allocation. Order online.\u003c\/p\u003e\u003ch4\u003eWho designed the Macallan M decanter?\u003c\/h4\u003e\u003cp\u003eFabien Baron — the creative director behind some of the most iconic bottle designs in luxury goods — in collaboration with Lalique, the French crystal house founded in 1888. The decanter is a collector’s object in its own right.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is The Macallan 1824 Series?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 1824 Series is The Macallan's prestige tier named for the distillery's founding year. The M sits at the pinnacle above Gold, Amber, Sienna, and Ruby, representing the most rare and complex whiskies in the distillery's reserves.\"}},{\"@type\":\"Question\",\"name\":\"Who designed the Macallan M decanter?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fabien Baron, in collaboration with Lalique, the French crystal house founded in 1888. The decanter is a collector's object in its own right.\"}}]}\u003c\/script\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":31422097031304,"sku":"10812066023063","price":8999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/The-Macallan-M-Highland-Single-Malt-Scotch-Whisky.png?v=1699067149"},{"product_id":"glenfiddich-40-year-old","title":"Glenfiddich 40 Year Old","description":"\u003cp\u003e\u003cstrong\u003e40 years. Remnant vatting. Hand-stitched calf-leather case. The most decorated single malt Glenfiddich has ever produced.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Glenfiddich 40 Year is not simply old whisky — it is the product of a proprietary aging technique called remnant vatting, used exclusively for this expression and by no other single malt distillery in the industry. The Malt Master hand-selects individual casks of at least 40 years, then marries them with whisky left over from the previous 40 Year vatting — a continuous thread of aged spirit that accumulates character across multiple release cycles. The oldest component in any given batch has been aging for significantly longer than 40 years.\u003c\/p\u003e\n\n\u003cp\u003eThe accolades reflect it. Best of the Best single malt, Whisky Magazine, 2003. Trophy at both the ISC and IWSC, 2008 — the first whisky ever to win both in the same year. Best Single Malt at the ISC, 2010. This is a bottle with a legitimate competitive record, not just a price point.\u003c\/p\u003e\n\n\u003cp\u003eThe presentation matches. Each bottle arrives in a hand-stitched calf-leather case with embossed print work and an intricately designed lock and key. It is one of the most considered presentations in the spirits world at any price.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, burnished amber with extraordinary depth of color.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense dried fruit — Christmas cake, dates, raisins — with warm spice, dark chocolate, and a subtle oakiness that speaks to four decades of maturation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Silky smooth and deeply complex. Stewed apple, Christmas cake, dark berry, and a rich spiced oak backbone. The remnant vatting produces an integration and layering that younger whiskies cannot replicate.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Extraordinarily long. Spiced fruit and dark oak fading into a profound, lingering close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat Is Remnant Vatting?\u003c\/h3\u003e\n\u003cp\u003eWhen a batch of Glenfiddich 40 Year is assembled, a portion is held back and added to the next batch. This creates a continuous chain of aged spirit — each release contains whisky that predates it, going back through every previous 40 Year release. It is Glenfiddich's equivalent of a solera system, applied to single malt Scotch whisky at the 40-year age level. No other distillery does this.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Single Malt Scotch Whisky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Glenfiddich, Dufftown, Speyside, Scotland\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 40 years, remnant vatting\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Sherry and bourbon casks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Hand-stitched calf-leather case with embossed print work, lock and key\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/glenfiddich\"\u003eGlenfiddich collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is remnant vatting?\u003c\/strong\u003e Remnant vatting is a proprietary technique used exclusively for Glenfiddich 40 Year. A portion of each batch is retained and blended into the next release, creating a continuous thread of aged spirit that accumulates across multiple batches. The oldest components in any given bottle significantly predate its release year.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat awards has the Glenfiddich 40 Year won?\u003c\/strong\u003e Best of the Best single malt by Whisky Magazine in 2003; Trophy at both the ISC and IWSC in 2008, making it the first whisky ever to win both in the same year; Best Single Malt at the ISC in 2010. Its competitive record is among the strongest of any aged single malt.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the Glenfiddich 40 Year compare to the 30 Year?\u003c\/strong\u003e The 30 Year is matured in sherry and bourbon casks for a minimum of 30 years and is Glenfiddich's most accessible ultra-premium expression. The 40 Year adds a decade of additional maturation and the unique remnant vatting process, producing significantly greater complexity, a deeper flavor profile, and a presentation — the calf-leather case — that reflects its status.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs the Glenfiddich 40 Year a collector's bottle?\u003c\/strong\u003e Yes, unambiguously. The combination of 40+ years of maturation, proprietary remnant vatting, multiple major award wins, and the hand-stitched calf-leather presentation make it one of the most collectible bottles in Scotch whisky. Each batch is limited by the nature of the production process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is remnant vatting?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Remnant vatting is a proprietary technique used exclusively for Glenfiddich 40 Year. A portion of each batch is retained and blended into the next release, creating a continuous thread of aged spirit that accumulates across multiple batches. The oldest components in any given bottle significantly predate its release year.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What awards has the Glenfiddich 40 Year won?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Best of the Best single malt by Whisky Magazine in 2003; Trophy at both the ISC and IWSC in 2008, making it the first whisky ever to win both in the same year; Best Single Malt at the ISC in 2010. Its competitive record is among the strongest of any aged single malt.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the Glenfiddich 40 Year compare to the 30 Year?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 30 Year is matured in sherry and bourbon casks for a minimum of 30 years and is Glenfiddich's most accessible ultra-premium expression. The 40 Year adds a decade of additional maturation and the unique remnant vatting process, producing significantly greater complexity, a deeper flavor profile, and a presentation \\u2014 the calf-leather case \\u2014 that reflects its status.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Glenfiddich 40 Year a collector's bottle?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, unambiguously. The combination of 40+ years of maturation, proprietary remnant vatting, multiple major award wins, and the hand-stitched calf-leather presentation make it one of the most collectible bottles in Scotch whisky. Each batch is limited by the nature of the production process.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Glenfiddich","offers":[{"title":"Default Title","offer_id":31422097326216,"sku":"083664865871","price":4999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/GLENFIDDICH_40YO_BOTTLE_SHOT_HERO_LIGHT_TRANSPARENT_V2.jpg?v=1701749069"},{"product_id":"pappy-van-winkles-20-year-family-reserve","title":"Pappy Van Winkle's 20 Year Family Reserve","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle Family Reserve 20 Year is widely regarded as the most balanced expression in the Van Winkle lineup — a wheated Kentucky straight bourbon aged two full decades and bottled at 90.4 proof, where the extended barrel time has fully unified the oak, caramel, and fruit into a seamless whole.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Van Winkle family recipe traces to Julian \"Pappy\" Van Winkle Sr., who built his career on the wheated bourbon mashbill — substituting wheat for rye as the secondary grain — at Stitzel-Weller Distillery in Louisville. The recipe passed through three generations before Julian Van Winkle III partnered with Buffalo Trace Distillery in 2002, where all Van Winkle bourbons have been produced since using Pappy's original wheated formula.\u003c\/p\u003e\n\n\u003cp\u003eAt 20 years, the wheated mashbill has reached a point of extraordinary integration. The lower bottling proof of 90.4 — compared to 107 proof for the 15 Year — reflects the natural evolution of the spirit: two decades of aging have softened and concentrated the bourbon to the point where the full proof doesn't need to lead. The result is a bourbon of oiled leather, dark fruit, tobacco, and subtle smoke that collectors and enthusiasts consistently rank among the finest American whiskeys produced.\u003c\/p\u003e\n\n\u003ch3\u003eStitzel-Weller Era Bottlings\u003c\/h3\u003e\n\u003cp\u003eFamily Reserve 20 Year bottlings from approximately 2006 through 2013 were produced using Stitzel-Weller distillate — whiskey distilled at the original Louisville plant before the 2002 transition to Buffalo Trace production. These vintage bottlings are among the most collectible expressions in the Van Winkle catalog. Wooden Cork carries a rotating selection of Stitzel-Weller era bottles when available.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Deep amber with rich leather, smoke, dried dark fruit, minerals, and subtle coffee. Palate: Full-bodied and seamless — oiled leather, dark cherry, tobacco, caramel, and perfectly integrated oak at 90.4 proof. Finish: Extraordinarily long — warm, complex, and evolving with floral honey and charred barrel notes that sustain for minutes.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Style: Kentucky Straight Bourbon Whiskey. Mashbill: Wheated bourbon recipe. Age: 20 years. Proof: 90.4 (45.2% ABV). Size: 750ml. Release: Annual fall allocation.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the complete \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection\u003c\/a\u003e at Wooden Cork, including Old Rip Van Winkle 10 Year, Lot B 12 Year, Family Reserve 15 Year, and Family Reserve 23 Year.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Pappy Van Winkle Family Reserve 20 Year?\u003c\/h4\u003e\n\u003cp\u003eA 20-year-aged, 90.4-proof wheated Kentucky straight bourbon from Buffalo Trace Distillery — widely regarded as the most balanced expression in the Van Winkle lineup. Two decades of barrel aging on the wheated mashbill produce a bourbon of extraordinary depth, with leather, dark fruit, tobacco, and smoke fully integrated into a seamless profile.\u003c\/p\u003e\n\n\u003ch4\u003eWhy is the 20 Year bottled at lower proof than the 15 Year?\u003c\/h4\u003e\n\u003cp\u003eThe 20 Year is bottled at 90.4 proof compared to 107 proof for the 15 Year. After two decades of aging, the wheated mashbill has developed enough natural concentration and complexity that a lower bottling proof allows the full range of flavors to express themselves without the heat of a higher proof competing. The 15 Year benefits from its intensity; the 20 Year benefits from its restraint.\u003c\/p\u003e\n\n\u003ch4\u003eHow does the 20 Year compare to the 23 Year?\u003c\/h4\u003e\n\u003cp\u003eBoth are 90.4 proof wheated bourbons from the same Buffalo Trace mashbill. The 20 Year is widely cited for its balance — the oak is fully integrated without dominating. The 23 Year pushes further into concentrated oak, leather, and dark fruit territory. Collectors debate which is superior; most agree the 20 Year is the most complete expression of the wheated recipe at its peak.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is a Stitzel-Weller era Pappy 20?\u003c\/h4\u003e\n\u003cp\u003eBottlings from approximately 2006–2013 used distillate produced at the original Stitzel-Weller Distillery in Louisville before the 2002 transition to Buffalo Trace production. These vintage bottles carry the original Louisville distillate character and are among the most sought-after collector items in the Van Winkle range.\u003c\/p\u003e\n\n\u003ch4\u003eWhere can I buy Pappy Van Winkle 20 Year?\u003c\/h4\u003e\n\u003cp\u003ePappy Van Winkle Family Reserve 20 Year is one of the most sought-after allocated bourbons in the United States — available through specialty retailers when annual allocation arrives each fall. Wooden Cork receives regular Van Winkle allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is Pappy Van Winkle Family Reserve 20 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A 20-year-aged, 90.4-proof wheated bourbon from Buffalo Trace — widely regarded as the most balanced expression in the Van Winkle lineup. Two decades of aging produce leather, dark fruit, tobacco, and smoke in a seamless profile.\"}},\n    {\"@type\":\"Question\",\"name\":\"Why is the 20 Year bottled at lower proof than the 15 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 20 Year is 90.4 proof vs the 15 Year's 107 proof. After two decades, the wheated mashbill has developed enough natural concentration that a lower proof lets the full flavor range express without heat competing.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does the 20 Year compare to the 23 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both are 90.4 proof wheated bourbons. The 20 Year is cited for balance — oak fully integrated without dominating. The 23 Year pushes further into concentrated oak and leather. Most collectors consider the 20 Year the most complete expression of the recipe.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is a Stitzel-Weller era Pappy 20?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bottlings from approximately 2006\\u20132013 used Stitzel-Weller distillate from the original Louisville plant. Among the most sought-after collector items in the Van Winkle range.\"}},\n    {\"@type\":\"Question\",\"name\":\"Where can I buy Pappy Van Winkle 20 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Available through specialty retailers when annual fall allocation arrives. Wooden Cork receives regular Van Winkle allocations and ships nationwide with adult-signature delivery.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31422098866312,"sku":"089319123747","price":2699.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Pappy-Van-Winkle-20-Year-Family-Reserve.png?v=1699067011"},{"product_id":"pappy-van-winkle-family-reserve-rye","title":"Pappy Van Winkle Family Reserve Rye","description":"\u003cp\u003e\u003cstrong\u003eVan Winkle Family Reserve Rye is a 13-year-old straight rye whiskey bottled at 95.6 proof — the original aged rye that broke the mold when most ryes were five years or younger, with cocoa, vanilla, spice, and white pepper carried by remarkable maturity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced at Buffalo Trace using Pappy Van Winkle's standards, this highly sought-after rye shows the depth that comes only with age. Rated 95 points by the Beverage Tasting Institute. Best enjoyed neat to appreciate its complexity.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Soft chestnut, spice, vanilla, and fruit; powerful caramel and sweet tobacco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth, medium- to full-bodied — cocoa, vanilla, sweet toffee, roasted nut, and leather\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and complex — white pepper, spice, caramel, dried fruit, and dry oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Rye Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 13 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 95.6 (47.8% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection\u003c\/a\u003e or all \u003ca href=\"\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow old is Van Winkle Family Reserve Rye?\u003c\/strong\u003e 13 years — unusually old for a rye, bottled at 95.6 proof. It was among the first widely available aged ryes when most were five years or younger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it allocated?\u003c\/strong\u003e Yes — part of the annual Van Winkle fall allocation and highly sought after.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How old is Van Winkle Family Reserve Rye?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"13 years — unusually old for a rye, bottled at 95.6 proof. It was among the first widely available aged ryes when most were five years or younger.\"}},{\"@type\":\"Question\",\"name\":\"Is it allocated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — part of the annual Van Winkle fall allocation and highly sought after.\"}}]}\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31422098899080,"sku":"089319123778","price":1149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/pappy-van-winkle-family-reserve-rye-1106416923.png?v=1750686841"},{"product_id":"pappy-van-winkle-15-year-bourbon","title":"Pappy Van Winkle 15 Year Bourbon","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle Family Reserve 15 Year is the entry to the Van Winkle Family Reserve tier — a wheated Kentucky straight bourbon aged 15 years and bottled at 107 proof, widely regarded as one of the most sought-after allocated bourbons produced in the United States.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Van Winkle family recipe traces to Julian \"Pappy\" Van Winkle Sr., who built his career on a wheated bourbon mashbill — substituting wheat for rye as the secondary grain — at Stitzel-Weller Distillery in Louisville. The recipe passed through three generations: Pappy Sr., his son Julian Jr., and Julian Van Winkle III, who partnered with Buffalo Trace Distillery in 2002 to continue production using Pappy's original wheated formula. All Van Winkle bourbons have been produced at Buffalo Trace in Frankfort, Kentucky since that year.\u003c\/p\u003e\n\n\u003cp\u003eAt 15 years and 107 proof, the Family Reserve 15 Year represents the point at which the wheated mashbill begins to show significant barrel integration — the oak has fully merged with the caramel and fruit character rather than competing with it, producing a bourbon of considerable depth and length without sacrificing the softness that defines the wheated recipe.\u003c\/p\u003e\n\n\u003ch3\u003eStitzel-Weller Era Bottlings\u003c\/h3\u003e\n\u003cp\u003eFamily Reserve 15 Year bottlings from approximately 2002 through 2009 were produced using Stitzel-Weller distillate — whiskey distilled at the original Stitzel-Weller plant before the 2002 transition to Buffalo Trace production. These vintage bottlings carry the character of the original Louisville distillate and are among the most collectible expressions in the entire Van Winkle catalog. Wooden Cork carries a rotating selection of Stitzel-Weller era bottles when available.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Elegant caramel, vanilla, dried apricot, and light oak spice. Palate: Rich and full-bodied — toffee, leather, dried cherry, baking spice, and deeply integrated oak at 107 proof. Finish: Long and complex, with evolving spice and wood notes that linger well beyond the sip.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Style: Kentucky Straight Bourbon Whiskey. Mashbill: Wheated bourbon recipe. Age: 15 years. Proof: 107 (53.5% ABV). Size: 750ml. Release: Annual fall allocation.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the complete \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection\u003c\/a\u003e at Wooden Cork, including Old Rip Van Winkle 10 Year, Lot B 12 Year, Family Reserve 20 Year, and Family Reserve 23 Year.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Pappy Van Winkle Family Reserve 15 Year?\u003c\/h4\u003e\n\u003cp\u003eA 15-year-aged, 107-proof wheated Kentucky straight bourbon from Buffalo Trace Distillery — the entry expression to the Van Winkle Family Reserve tier. Produced using the same wheated mashbill Pappy Van Winkle Sr. developed at Stitzel-Weller Distillery, now made at Buffalo Trace under the stewardship of Julian Van Winkle III.\u003c\/p\u003e\n\n\u003ch4\u003eHow does the 15 Year differ from the 20 and 23 Year?\u003c\/h4\u003e\n\u003cp\u003eAll three are wheated bourbons from the same Buffalo Trace mashbill, but the 20 and 23 Year expressions are aged significantly longer and bottled at 90.4 proof rather than the 15 Year's 107 proof. The 15 Year has more intensity and heat from the higher proof; the 20 and 23 Year are softer and more integrated from the extended aging and lower bottling proof. All three are released annually in limited quantities.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is a Stitzel-Weller era Pappy 15?\u003c\/h4\u003e\n\u003cp\u003eBottlings from approximately 2002–2009 used distillate produced at the original Stitzel-Weller Distillery in Louisville before the 2002 transition to Buffalo Trace production. These are considered by collectors to carry the original Pappy character and command significant premiums among serious Van Winkle enthusiasts.\u003c\/p\u003e\n\n\u003ch4\u003eIs Pappy Van Winkle 15 Year allocated?\u003c\/h4\u003e\n\u003cp\u003eYes — all Van Winkle expressions are released once annually through Buffalo Trace's fall allocation program. The 15 Year is one of the most sought-after allocated bourbons in the United States. Wooden Cork receives regular allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\n\u003ch4\u003eWhere can I buy Pappy Van Winkle 15 Year?\u003c\/h4\u003e\n\u003cp\u003ePappy Van Winkle Family Reserve 15 Year is one of the most sought-after allocated bourbons in the United States — available through specialty retailers when annual allocation arrives. Wooden Cork receives regular Van Winkle allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is Pappy Van Winkle Family Reserve 15 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A 15-year-aged, 107-proof wheated Kentucky straight bourbon from Buffalo Trace — the entry to the Van Winkle Family Reserve tier, using Pappy Van Winkle's original wheated mashbill.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does the 15 Year differ from the 20 and 23 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All three use the same wheated mashbill. The 15 Year is 107 proof with more intensity; the 20 and 23 Year are bottled at 90.4 proof and are softer from extended aging. All are released annually in limited quantities.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is a Stitzel-Weller era Pappy 15?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bottlings from approximately 2002\\u20132009 used distillate from the original Stitzel-Weller Distillery in Louisville. Considered by collectors to carry the original Pappy character, commanding significant premiums.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is Pappy Van Winkle 15 Year allocated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes \\u2014 released once annually through Buffalo Trace's fall allocation. One of the most sought-after allocated bourbons in the US. Wooden Cork ships nationwide when stock is available.\"}},\n    {\"@type\":\"Question\",\"name\":\"Where can I buy Pappy Van Winkle 15 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Available through specialty retailers when annual allocation arrives. Wooden Cork receives regular Van Winkle allocations and ships nationwide with adult-signature delivery.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31425966932104,"sku":"0089319123723","price":1949.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Pappy-Van-Winkle-15yr.jpg?v=1699067010"},{"product_id":"heavens-door-bootleg-series-2019-26-year-old","title":"Heaven's Door Bootleg Series 2019 26 year Old","description":"\u003cp\u003e\u003cstrong\u003eHeaven's Door Bootleg Series 2019 is a 26-year-old whiskey finished in Japanese Mizunara oak casks — a premium expression of Bob Dylan's creativity, presented in a ceramic bottle adorned with his celebrated painting Train Tracks and resting in a rich leather case.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn artful experience from start to finish, this collector's bottle pairs an exceptionally aged whiskey with original Dylan artwork. Best savored neat.\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Heaven's Door (Bob Dylan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e American Whiskey, Mizunara Oak Finished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 26 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Hand-painted ceramic bottle in leather case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/whiskey\"\u003ewhiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heaven's Door","offers":[{"title":"Default Title","offer_id":31488424706184,"sku":"heavens-door-bootleg-series-2019-26-year-old","price":2999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Heavens-Door-Bootleg-Series-2019-26-year-Old-Bourbon.png?v=1685195015"},{"product_id":"william-larue-weller-2017","title":"William Larue Weller 2017 128.2 Proof","description":"\u003cp\u003e\u003cstrong\u003e128.2 proof. Uncut. Unfiltered. The 2017 William Larue Weller is the wheated bourbon counterpart to George T. Stagg — and one of the most sought-after releases in the Buffalo Trace Antique Collection.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWilliam Larue Weller is one of five annual releases in the Buffalo Trace Antique Collection — and the only wheated bourbon in the group. Where George T. Stagg uses a high-rye mashbill and delivers bold spice and power, Weller substitutes wheat for rye, producing a dramatically different character: softer, rounder, with more pronounced fruit and caramel even at cask strength. At 10 to 14 years of age and 128.2 proof, the 2017 delivers all of that character completely unfiltered and undiluted.\u003c\/p\u003e\n\n\u003cp\u003eThe 2017 release is particularly notable for having emerged from prime barrel positions in Buffalo Trace's warehouses — the specific locations selected for maximum flavor development. It sells out within hours of release every year and commands significant premiums on the secondary market. For collectors of wheated bourbon, it's the annual benchmark.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, burnished amber.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel, vanilla, dark fruit, toasted oak, and a warm honeyed sweetness. More fruit-forward than the rye-heavy BTAC releases.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and full-bodied despite the proof — toffee, dark chocolate, dried cherry, baking spice, and a silky wheat grain sweetness that distinguishes it from any rye-mashbill bourbon at this level.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — caramel, vanilla, and oak tapering into a clean, satisfying close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 10–14 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 128.2 (64.1% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Uncut, unfiltered\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2017 Buffalo Trace Antique Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/william-larue-weller\"\u003eWilliam Larue Weller collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does William Larue Weller differ from W.L. Weller bourbons?\u003c\/strong\u003e W.L. Weller (Special Reserve, 12 Year, Antique 107, Full Proof) is the accessible wheated bourbon line from Buffalo Trace. William Larue Weller is an entirely separate, annual limited release in the Buffalo Trace Antique Collection — uncut, unfiltered, cask strength, and aged significantly longer. They share the wheated mashbill but represent completely different tiers of production.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy is William Larue Weller so hard to find?\u003c\/strong\u003e The BTAC is produced in very limited quantities annually and allocated to retailers across the country. Demand has dramatically outpaced supply for years. Retail allocations are typically small and sell out immediately upon arrival.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the 2017 William Larue Weller compare to other vintage years?\u003c\/strong\u003e Each annual release varies in age, proof, and barrel selection. The 2017 came in at 128.2 proof — one of the higher proof releases in recent years — and is widely regarded as one of the strongest expressions in the series' history. Secondary market values reflect this consistently.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs William Larue Weller related to Pappy Van Winkle?\u003c\/strong\u003e Yes — both use the same wheated mashbill that traces back to W.L. Weller \u0026amp; Sons and Stitzel-Weller Distillery, where Pappy Van Winkle himself worked. Buffalo Trace acquired the Weller brand and has produced both the W.L. Weller line and the Van Winkle bourbons using the same foundational recipe since 2002.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does William Larue Weller differ from W.L. Weller bourbons?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"W.L. Weller is the accessible wheated bourbon line from Buffalo Trace. William Larue Weller is an annual limited release in the Buffalo Trace Antique Collection \\u2014 uncut, unfiltered, cask strength, and aged significantly longer. They share the wheated mashbill but represent completely different tiers.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is William Larue Weller so hard to find?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The BTAC is produced in very limited quantities annually and allocated to retailers across the country. Demand has dramatically outpaced supply for years. Retail allocations are typically small and sell out immediately upon arrival.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 2017 William Larue Weller compare to other vintage years?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 2017 came in at 128.2 proof \\u2014 one of the higher proof releases in recent years \\u2014 and is widely regarded as one of the strongest expressions in the series' history. Secondary market values reflect this consistently.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is William Larue Weller related to Pappy Van Winkle?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes \\u2014 both use the same wheated mashbill that traces back to W.L. Weller \u0026 Sons and Stitzel-Weller Distillery. Buffalo Trace has produced both the W.L. Weller line and the Van Winkle bourbons using the same foundational recipe since 2002.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"William Larue Weller","offers":[{"title":"Default Title","offer_id":31488425033864,"sku":"17-088004025953","price":1889.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/William_Larue_Weller_2017.png?v=1685200028"},{"product_id":"whistle-pig-the-boss-hog-the-samurai-scientist","title":"WhistlePig The Boss Hog VI \"The Samurai Scientist\"","description":"\u003cp\u003e\u003cstrong\u003eSingle barrel. Bottled at proof (120–122). Japanese Umeshu cask finish. The sixth Boss Hog — and the first American whiskey ever finished using koji fermentation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhistlePig's Boss Hog series raises the bar with each edition. The Samurai Scientist — sixth in the series — is a genuine first in American whiskey history: finished in casks from Kitaya brewery on Japan's Kyushu island using Umeshu, the traditional Japanese plum wine. The collaboration with Kitaya also introduced koji fermentation to the production process — an ancient Japanese technique that had never been applied to American whiskey before this release.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle honors Jokichi Takamine, the Japanese-American chemist who pioneered koji fermentation in the American whiskey industry over a century ago — a scientist ahead of his time, working at the intersection of two whisky cultures. That story is what gives this release its name and its significance beyond the liquid itself.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with warm mahogany notes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Distinctly complex — ripe plum, warm rye spice, subtle floral notes, and a delicate umami undertone from the koji influence.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerfully complex — the bold rye grain base meets plum fruit and a subtle savory depth that no other rye whiskey delivers. Unique in every sense of the word.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and evolving — warm spice, dried fruit, and a lingering Japanese oak character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Koji Connection\u003c\/h3\u003e\n\u003cp\u003eKoji (Aspergillus oryzae) is a mold used in the production of sake, miso, and soy sauce — and a cornerstone of Japanese fermentation culture for over a thousand years. Jokichi Takamine introduced it to American distilling in the 1890s, believing it could improve whiskey production. His work was largely abandoned. WhistlePig's collaboration with Kitaya revives that legacy in the most direct way possible: an American rye finished in casks from a Japanese brewery built on koji tradition.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Japanese Umeshu casks, Kitaya Brewery, Kyushu, Japan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, bottled at proof (120–122)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e Boss Hog 6th Edition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is Umeshu and how does it affect the whiskey?\u003c\/strong\u003e Umeshu is a traditional Japanese liqueur made by steeping ume plums in shochu or sake with sugar. The residual plum fruit, sweetness, and subtle acidity in the casks impart ripe plum notes, a delicate floral character, and a complexity that has no parallel in Western cask finishing traditions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWho was Jokichi Takamine?\u003c\/strong\u003e Jokichi Takamine (1854–1922) was a Japanese-American chemist who made foundational contributions to both pharmaceutical science and American distilling. He pioneered the use of koji fermentation — the same enzyme-based process central to sake and miso production — in American whiskey production, decades before its broader adoption. Boss Hog VI honors his legacy directly.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Boss Hog VI compare to Boss Hog V (Spirit of Mauve)?\u003c\/strong\u003e Boss Hog V used Calvados (French apple brandy) casks for a fruit-forward, Western European profile. Boss Hog VI uses Japanese Umeshu casks and introduces koji fermentation — a fundamentally different direction that produces a more exotic, savory-inflected complexity. Both are single barrel, bottled at proof, and unrepeatable.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs WhistlePig Boss Hog VI a limited release?\u003c\/strong\u003e Yes — each Boss Hog edition is single barrel and produced in strictly limited quantities. The Samurai Scientist is not an ongoing expression and will not be restocked once sold out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Umeshu and how does it affect the whiskey?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Umeshu is a traditional Japanese liqueur made by steeping ume plums in shochu or sake with sugar. The residual plum fruit, sweetness, and subtle acidity in the casks impart ripe plum notes, a delicate floral character, and a complexity that has no parallel in Western cask finishing traditions.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who was Jokichi Takamine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Jokichi Takamine (1854\\u20131922) was a Japanese-American chemist who pioneered the use of koji fermentation \\u2014 the same enzyme-based process central to sake and miso production \\u2014 in American whiskey production. Boss Hog VI honors his legacy directly.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Boss Hog VI compare to Boss Hog V (Spirit of Mauve)?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Boss Hog V used Calvados (French apple brandy) casks for a fruit-forward, Western European profile. Boss Hog VI uses Japanese Umeshu casks and introduces koji fermentation \\u2014 a fundamentally different direction producing more exotic, savory-inflected complexity. Both are single barrel, bottled at proof, and unrepeatable.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is WhistlePig Boss Hog VI a limited release?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes \\u2014 each Boss Hog edition is single barrel and produced in strictly limited quantities. The Samurai Scientist is not an ongoing expression and will not be restocked once sold out.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":31488425132168,"sku":"SS-850001901192","price":1299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Whistle_Pig_The_Boss_Hog_The_Samurai_Scientist-Whiskey.png?v=1699067197"},{"product_id":"old-carter-straight-american-whiskey","title":"Old Carter Straight American Batch #3 - 12 Year old Whiskey 138.1 Proof","description":"\u003cp\u003e\u003cstrong\u003eOld Carter American Whiskey Batch 3 is a barrel-strength, 12-year American whiskey from Mark and Sherri Carter — bottled at 138.1 proof from a small batch of only 2,487 bottles, delivering the bold, unfiltered, intensely layered style that has made Old Carter one of the most sought-after independent American whiskey brands.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOld Carter Whiskey Co. built its reputation on barrel-strength releases that prioritize depth and character over volume. Batch 3 is among the most collectible in the lineup: twelve years of maturation concentrated into a massive 138.1-proof expression, with a thick, oily mouthfeel carrying waves of caramelized sweetness, dark spice, and toasted oak. Add a few drops of water to open it up, or sip it neat to take on the full force of the proof.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich caramel, burnt sugar, vanilla bean, dark cherry, toasted oak, leather, pipe tobacco, and bold rye spice, with hints of orange sherbet and mint as it opens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Barrel-proof intensity balanced by crème brûlée, cinnamon sugar, dark fruit, candied bacon, clove, black pepper, and oak char; thick, oily mouthfeel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — toasted oak, leather, tobacco, cinnamon, dark cherry, and sweet rye spice that keeps evolving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Old Carter Whiskey Co. (Mark \u0026amp; Sherri Carter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Straight American Whiskey, Batch 3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 12 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 138.1 (69.05% ABV), barrel strength\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Limited small batch — 2,487 bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/american-whiskey\"\u003eAmerican whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat proof is Old Carter Batch 3?\u003c\/strong\u003e It is bottled at barrel strength — 138.1 proof (69.05% ABV) — uncut and unfiltered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow limited is this release?\u003c\/strong\u003e Only 2,487 bottles were produced, making Batch 3 one of the most sought-after releases from Old Carter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is it best enjoyed?\u003c\/strong\u003e Neat to experience the full barrel-proof intensity, or with a few drops of water to open up the caramel and spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What proof is Old Carter Batch 3?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is bottled at barrel strength — 138.1 proof (69.05% ABV) — uncut and unfiltered.\"}},{\"@type\":\"Question\",\"name\":\"How limited is this release?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Only 2,487 bottles were produced, making Batch 3 one of the most sought-after releases from Old Carter.\"}},{\"@type\":\"Question\",\"name\":\"How is it best enjoyed?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat to experience the full barrel-proof intensity, or with a few drops of water to open up the caramel and spice.\"}}]}\u003c\/script\u003e","brand":"Old Carter","offers":[{"title":"Default Title","offer_id":31666373066888,"sku":"Scott","price":999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Old_Carter_Straight_American_Whiskey.png?v=1699066994"},{"product_id":"william-larue-weller-2019","title":"William Larue Weller 2019","description":"\u003cp\u003e\u003cstrong\u003e128 proof. Uncut. Unfiltered. Distilled in winter 2007 and matured in Warehouse I. The 2019 William Larue Weller — the wheated bourbon of the Buffalo Trace Antique Collection.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWilliam Larue Weller is one of five annual releases in the Buffalo Trace Antique Collection — and the only wheated bourbon in the group. Where George T. Stagg uses a high-rye mashbill and delivers bold spice and power, Weller substitutes wheat for rye, producing a dramatically different character at cask strength: softer, rounder, with more fruit and caramel even at this proof level.\u003c\/p\u003e\n\n\u003cp\u003eThe 2019 edition was distilled in winter 2007 and matured in Warehouse I at Buffalo Trace. It arrived at 128 proof — bottled directly from the barrel without dilution or filtration, exactly as it existed in the cask. It sells out within hours of release annually and commands significant premiums on the secondary market. For collectors of wheated bourbon, it is the annual benchmark.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, rich amber with exceptional legs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel, vanilla, dark fruit, toasted oak, and a warm honeyed sweetness. More fruit-forward than the rye-heavy BTAC releases.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and full-bodied despite the proof — toffee, dark chocolate, dried cherry, baking spice, and a silky wheat grain sweetness that sets it apart from any rye-mashbill bourbon at this level.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — caramel, vanilla, and oak tapering into a clean, satisfying close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistilled:\u003c\/strong\u003e Winter 2007\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarehouse:\u003c\/strong\u003e Warehouse I\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 128 (64% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Uncut, unfiltered\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2019 Buffalo Trace Antique Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/william-larue-weller\"\u003eWilliam Larue Weller collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the 2019 William Larue Weller differ from the 2017?\u003c\/strong\u003e Both are uncut wheated bourbons from the BTAC, but each vintage reflects different distillation years, warehouse positions, and barrel selections. The 2019 was distilled in winter 2007 and matured in Warehouse I; the 2017 came in at 128.2 proof. Vintage variation is real and drives much of the collectability of the series.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does William Larue Weller relate to Pappy Van Winkle?\u003c\/strong\u003e Both use the same wheated mashbill tracing back to W.L. Weller \u0026amp; Sons and Stitzel-Weller Distillery. Buffalo Trace has produced both the W.L. Weller line and the Van Winkle bourbons using the same foundational recipe since 2002.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy is William Larue Weller so hard to find?\u003c\/strong\u003e The BTAC is produced in limited quantities annually and allocated to retailers across the country. Demand has dramatically outpaced supply for years. Retail allocations sell out immediately upon arrival.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShould I add water to William Larue Weller?\u003c\/strong\u003e Yes — start neat, then add a few drops of still water to open the nose and soften the proof. The wheated mashbill means the fruit and vanilla notes become more expressive with a small amount of dilution.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 2019 William Larue Weller differ from the 2017?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both are uncut wheated bourbons from the BTAC, but each vintage reflects different distillation years, warehouse positions, and barrel selections. Vintage variation drives much of the collectability of the series.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does William Larue Weller relate to Pappy Van Winkle?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both use the same wheated mashbill tracing back to W.L. Weller \u0026 Sons and Stitzel-Weller Distillery. Buffalo Trace has produced both the W.L. Weller line and the Van Winkle bourbons using the same foundational recipe since 2002.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is William Larue Weller so hard to find?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The BTAC is produced in limited quantities annually and allocated to retailers across the country. Demand has dramatically outpaced supply for years. Retail allocations sell out immediately upon arrival.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Should I add water to William Larue Weller?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — start neat, then add a few drops of still water to open the nose and soften the proof. The wheated mashbill means the fruit and vanilla notes become more expressive with a small amount of dilution.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"William Larue Weller","offers":[{"title":"Default Title","offer_id":31666374967432,"sku":"19-088004025953","price":2799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/William_Larue_Weller_2019.png?v=1685200025"},{"product_id":"the-macallan-whisky-ice-ball-maker","title":"The Macallan Whisky Ice Ball Maker","description":"\u003cp\u003e\u003cstrong\u003eThe Macallan Whisky Ice Ball Maker is a premium ice-making accessory from The Macallan — a bar tool designed to create perfectly spherical large ice balls that melt more slowly than standard ice cubes, delivering less dilution and temperature without watering down The Macallan’s carefully crafted sherry-cask character.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe ice ball format is widely used in premium whisky service — a large sphere has a lower surface-area-to-volume ratio than crushed ice or standard cubes, melting more slowly and delivering a more controlled and gradual dilution. The Macallan Ice Ball Maker produces a consistent sphere for an elevated drinking experience. Browse all \u003ca href=\"\/collections\/the-macallan\"\u003eMacallan at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhy use an ice ball instead of regular ice?\u003c\/h4\u003e\u003cp\u003eA large ice ball melts significantly slower than the equivalent volume of smaller ice cubes due to its lower surface-area-to-volume ratio. This delivers colder temperature for longer with less dilution — preserving more of The Macallan’s flavour character while still chilling the whisky.\u003c\/p\u003e\u003ch4\u003eIs this an official Macallan accessory?\u003c\/h4\u003e\u003cp\u003eYes — a branded bar accessory from The Macallan. A thoughtful accompaniment for those who want to serve The Macallan at its best.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why use an ice ball instead of regular ice?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A large ice ball melts significantly slower than smaller ice cubes due to its lower surface-area-to-volume ratio. This delivers colder temperature for longer with less dilution — preserving more of The Macallan's flavour while still chilling the whisky.\"}},{\"@type\":\"Question\",\"name\":\"Is this an official Macallan accessory?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — a branded bar accessory from The Macallan.\"}}]}\u003c\/script\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":31778804891784,"sku":"the-macallan-whisky-ice-ball-maker","price":999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/The_Macallan_Whisky_Ice_Ball_Maker.png?v=1699067152"},{"product_id":"armand-de-brignac-ace-of-spades-blanc-de-noirs-assemblage-three","title":"Armand de Brignac Ace of Spades Blanc de Noirs","description":"\u003cp\u003e\u003cstrong\u003e7,328 individually numbered bottles. 100% Pinot Noir from Premier and Grand Cru villages in the Montagne de Reims. The rarest expression in the Armand de Brignac range.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBlanc de Noirs is Champagne produced exclusively from black-skinned grapes — Pinot Noir and\/or Pinot Meunier — with minimal skin contact to preserve a pale color. It is the inverse of Blanc de Blancs: where Blanc de Blancs expresses the purity and delicacy of Chardonnay, Blanc de Noirs captures the structure, depth, and mineral power of Pinot Noir in a white Champagne format.\u003c\/p\u003e\n\n\u003cp\u003eThe Armand de Brignac Blanc de Noirs is produced from fruit sourced exclusively from Premier and Grand Cru villages in the Montagne de Reims — specifically Chigny-les-Roses and Verzenay, two of the appellation's most celebrated Pinot Noir sites. With only 7,328 bottles produced and each individually numbered, it is the most limited expression in the range. The distinctive black bottle with the Ace of Spades emblem in contrast finish makes it one of the most visually dramatic Champagne presentations available.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale gold with fine, elegant bubbles and a persistent mousse.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense and mineral — blackberry, fig, plum, maraschino cherry, and orange blossom.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Gourmet and lively — flinty minerality with comfit orange, plum, mango, and white peach. More structured and complex than the Blanc de Blancs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and complex — licorice, honey, and nutmeg lingering through an elegant close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanc de Noirs Champagne (Assemblage Three)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Armand de Brignac, Chigny-les-Roses, Champagne, France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir, Premier and Grand Cru villages\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e 7,328 individually numbered bottles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/armand-de-brignac\"\u003eArmand de Brignac collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is Blanc de Noirs Champagne?\u003c\/strong\u003e Blanc de Noirs is a white Champagne made entirely from black-skinned grapes — typically Pinot Noir. The skins are removed quickly after pressing to preserve the pale color, while the structure and depth of the Pinot Noir grape come through in the flavor. It is generally more structured and mineral than a Chardonnay-based Blanc de Blancs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does \"Assemblage Three\" mean?\u003c\/strong\u003e Assemblage Three refers to the third release in the Blanc de Noirs series — Armand de Brignac updates the blend with each new assemblage, reflecting the specific vintage components chosen for that release. It is a numbered series rather than a vintage-dated wine.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy only 7,328 bottles?\u003c\/strong\u003e The Blanc de Noirs is produced from a specific, limited parcel of Premier and Grand Cru Pinot Noir fruit. The production number is determined by the available harvest from those specific vineyards — not an arbitrary marketing decision. This is genuinely a small-production wine.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the Blanc de Noirs compare to the Blanc de Blancs?\u003c\/strong\u003e The Blanc de Blancs is all Chardonnay — elegant, citrus-forward, and delicate. The Blanc de Noirs is all Pinot Noir — more structured, more mineral, with dark fruit and a savory depth. They represent opposite ends of the Champagne spectrum and appeal to different preferences.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Blanc de Noirs Champagne?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Blanc de Noirs is a white Champagne made entirely from black-skinned grapes. The skins are removed quickly to preserve pale color, while the structure of Pinot Noir comes through in the flavor. It is generally more structured and mineral than a Blanc de Blancs.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Assemblage Three mean?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Assemblage Three refers to the third release in the Blanc de Noirs series. Armand de Brignac updates the blend with each new assemblage, reflecting specific vintage components chosen for that release.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why only 7,328 bottles?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Blanc de Noirs is produced from a specific, limited parcel of Premier and Grand Cru Pinot Noir fruit. The production number is determined by the available harvest from those specific vineyards.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the Blanc de Noirs compare to the Blanc de Blancs?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Blanc de Blancs is all Chardonnay — elegant, citrus-forward, and delicate. The Blanc de Noirs is all Pinot Noir — more structured, more mineral, with dark fruit and savory depth. They represent opposite ends of the Champagne spectrum.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Armand de Brignac","offers":[{"title":"Default Title","offer_id":31778808037512,"sku":"081753836191","price":1199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Armand_de_Brignac_Ace_of_Spades_Blanc_de_Noirs.png?v=1699066524"},{"product_id":"clase-azul-dia-de-los-muertos-2019-limited-edition-joven-tequila-1l","title":"Clase Azul Dia de Los Muertos 2019 Limited Edition Joven Tequila 1L","description":"\u003cp\u003e\u003cstrong\u003e1,800 bottles. A black matte ceramic decanter with gold accents and a spiral design representing the Mayan cycle of life. The rarest Clase Azul bottle ever made.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Día de Muertos limited edition is Clase Azul's annual tribute to the Mexican holiday that honors the dead — and one of the most visually striking releases in the tequila category. The 2019 edition draws from Mayan tradition: the belief that death is not an ending but a transformation of energy, and that the spirit continues its journey through different dimensions. The bottle's spiral design represents that journey.\u003c\/p\u003e\n\n\u003cp\u003eWith only 1,800 bottles produced, the 2019 Día de Muertos is significantly rarer than the standard Clase Azul expressions. The ceramic decanter — hand-crafted and hand-painted with a black matte finish, golden accents, and skull motifs — is one of the most collectible vessels in the premium tequila world. The tequila inside is a Joven blend combining Clase Azul Plata, Reposado, and touches of Ultra — creating a profile that bridges the fresh agave character of the Plata with the oak depth of the Reposado and the complexity of the Ultra.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Clear with a very faint golden hue from the Reposado component.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla, caramel, fresh agave, and a subtle oak note. More aromatic complexity than the Plata alone.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and rich — cooked agave sweetness, vanilla, a hint of oak from the Reposado, and a refined complexity from the Ultra component. Exceptionally well-integrated for a Joven.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm — agave sweetness and a gentle spice fading into a clean, elegant close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Bottle\u003c\/h3\u003e\n\u003cp\u003eEach ceramic decanter takes over two weeks to craft. The 2019 Día de Muertos features a black matte finish — unusual in the Clase Azul range, which typically uses white ceramics — with golden accents, skull imagery, and the spiral motif that represents the Mayan conception of the soul's journey. It is among the most display-worthy objects in the tequila category and was designed to be kept permanently.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Joven Tequila (blend of Plata, Reposado, and Ultra)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Clase Azul, Jalisco, Mexico\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Weber Blue Agave\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e 1,800 bottles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 Liter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Hand-crafted black matte ceramic decanter with gold accents\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2019 Día de Muertos Limited Edition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/clase-azul\"\u003eClase Azul collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/tequila\"\u003etequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is Joven tequila?\u003c\/strong\u003e Joven — meaning \"young\" in Spanish — refers to a blend of unaged (Blanco\/Plata) and aged tequila. In this case, Clase Azul blends their Plata, Reposado, and Ultra expressions, creating a profile with more complexity than a standard Plata but more freshness than a Reposado or Añejo.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the 2019 Día de Muertos bottle differ from the standard Clase Azul Reposado?\u003c\/strong\u003e The standard Reposado comes in a white hand-painted ceramic decanter and contains a single expression. The 2019 Día de Muertos uses a black matte ceramic with gold accents, contains a Joven blend including Ultra, and was limited to 1,800 bottles globally. It is significantly rarer and more collectible.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs this a good addition to a Clase Azul collection?\u003c\/strong\u003e Yes — the annual Día de Muertos releases are among the most sought-after in the Clase Azul range. Each year's bottle design is unique and the production numbers are strictly limited. The 2019 is no longer in primary production and existing bottles are final inventory.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does Día de Muertos mean in Mexican culture?\u003c\/strong\u003e Día de Muertos (Day of the Dead) is a Mexican holiday observed on November 1–2 to honor deceased family members and ancestors. Rather than a somber occasion, it is a celebration — families build altars, leave offerings, and gather to remember loved ones. Clase Azul draws specifically on Mayan interpretations that frame death as a transformation of energy rather than an ending.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Joven tequila?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Joven refers to a blend of unaged and aged tequila. Clase Azul blends their Plata, Reposado, and Ultra expressions, creating a profile with more complexity than a standard Plata but more freshness than a Reposado or Añejo.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 2019 Día de Muertos differ from the standard Clase Azul Reposado?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The standard Reposado comes in white ceramic and contains a single expression. The 2019 Día de Muertos uses black matte ceramic with gold accents, contains a Joven blend including Ultra, and was limited to 1,800 bottles globally.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this a good addition to a Clase Azul collection?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — the annual Día de Muertos releases are among the most sought-after in the Clase Azul range. Each year's design is unique and production is strictly limited. The 2019 is no longer in production and existing bottles are final inventory.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Día de Muertos mean in Mexican culture?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Día de Muertos is a Mexican holiday observed November 1-2 to honor deceased family members. It is a celebration rather than a somber occasion. Clase Azul draws on Mayan interpretations that frame death as a transformation of energy rather than an ending.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":31778808365192,"sku":"clase-muertos-2019","price":9499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/a864e1a9330b4d0589b69866c70219d9.jpg?v=1685048168"},{"product_id":"opus-one-magnum-1-75l","title":"Opus One Magnum 1.75L","description":"\u003cp\u003e\u003cstrong\u003eOpus One Magnum 1.75L is the celebrated Napa Valley Bordeaux-style blend in a double-size magnum format — ideal for special occasions, cellaring, and collectors.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2016 vintage shows a deep garnet-purple color with bold black and blue fruits — black plum, black cherry, blackcurrant, and wild blueberry — layered with floral lilac and rose notes and earthy undertones of loam, underbrush, and spice. The magnum format (equivalent to two standard bottles) is excellent for aging.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose \/ Palate:\u003c\/strong\u003e Black plum, black cherry, blackcurrant, wild blueberry; lilac and rose; loam, underbrush, spice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Opus One, Napa Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bordeaux-style red blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.75L magnum\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/opus-one\"\u003eOpus One at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":31969660043400,"sku":"753604063147","price":999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Opus_One_2016_Napa_Valley_Red_Wine_15dfbda5-6351-444a-97e0-763d6ed34aa3.png?v=1699067004"},{"product_id":"whistlepig-the-boss-hog-edition-六-the-samurai-scientist-katakana-edition","title":"WhistlePig The Boss Hog Edition 六 – The Samurai Scientist Katakana Edition","description":"\u003cp\u003e\u003cstrong\u003eThe Katakana Edition of WhistlePig's Boss Hog VI — the same Japanese Umeshu cask finish and koji fermentation as the standard Samurai Scientist, in a bottle featuring Japanese katakana script.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBoss Hog VI: The Samurai Scientist is the sixth edition of WhistlePig's annual flagship series — single barrel, bottled at proof, with a unique finishing cask chosen for that edition. The Samurai Scientist is the first American whiskey ever finished using Japanese Umeshu (plum wine) casks, the result of a collaboration between WhistlePig and the Kitaya brewery on Japan's Kyushu island. The production also introduced koji fermentation to the blend — an ancient Japanese technique pioneered in American distilling by Jokichi Takamine, whose portrait appears on the bottle.\u003c\/p\u003e\n\n\u003cp\u003eThe Katakana Edition is a variant of the same release featuring Japanese katakana script on the bottle — a collector's variant produced for a specific market segment and significantly rarer than the standard edition.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with warm mahogany tones.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe plum, warm rye spice, delicate floral notes, and a subtle umami undertone from the koji influence.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bold rye grain character meeting plum fruit and a layered savory depth that no other rye whiskey delivers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and evolving — warm spice, dried plum, and lingering Japanese oak character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Japanese Umeshu casks, Kitaya Brewery, Kyushu, Japan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, bottled at proof (120–122)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariant:\u003c\/strong\u003e Katakana Edition (Japanese script label)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is the difference between the Katakana Edition and the standard Samurai Scientist?\u003c\/strong\u003e The liquid is the same — both are single barrel, bottled at proof, Japanese Umeshu cask finish. The Katakana Edition features Japanese katakana script on the bottle rather than the standard Roman alphabet label. It was produced for a specific collector market and is rarer than the standard release.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is Umeshu and how does it affect the whiskey?\u003c\/strong\u003e Umeshu is a traditional Japanese liqueur made by steeping ume plums in shochu or sake with sugar. The residual plum fruit, sweetness, and subtle acidity in the casks impart ripe plum notes and a delicate floral character with no parallel in Western cask finishing traditions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWho was Jokichi Takamine?\u003c\/strong\u003e Jokichi Takamine (1854–1922) was a Japanese-American chemist who pioneered koji fermentation in American whiskey production. Boss Hog VI honors his legacy by reviving that technique in a collaboration with a Japanese brewery built on koji tradition.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs the Boss Hog VI Katakana Edition a limited release?\u003c\/strong\u003e Yes — single barrel by definition, and the Katakana variant adds an additional layer of scarcity. This will not be restocked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the Katakana Edition and the standard Samurai Scientist?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The liquid is the same — both are single barrel, bottled at proof, Japanese Umeshu cask finish. The Katakana Edition features Japanese katakana script on the bottle and was produced for a specific collector market, making it rarer than the standard release.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Umeshu and how does it affect the whiskey?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Umeshu is a traditional Japanese liqueur made by steeping ume plums in shochu or sake with sugar. The residual plum character in the casks imparts ripe plum notes and a delicate floral complexity with no parallel in Western cask finishing.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who was Jokichi Takamine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Jokichi Takamine (1854–1922) was a Japanese-American chemist who pioneered koji fermentation in American whiskey production. Boss Hog VI honors his legacy.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Boss Hog VI Katakana Edition a limited release?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — single barrel by definition, and the Katakana variant adds an additional layer of scarcity. This will not be restocked.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":31969664368776,"sku":"KT-850001901192","price":3689.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/WhistlePig_The_Boss_Hog_Edition_The_Samurai_Scientist_Katakana_Edition.png?v=1699067197"},{"product_id":"eagle-rare-17-year-old-kentucky-straight-bourbon-whiskey-2018","title":"Eagle Rare 17 Year Old Kentucky Straight Bourbon Whiskey 2018","description":"\u003cp\u003e\u003cstrong\u003eEagle Rare 17 Year Old 2018 is the annual Buffalo Trace Antique Collection release of one of Kentucky's most celebrated aged single barrel bourbons — nearly two decades in new charred American oak, available in limited quantities once a year each fall, earning F. Paul Pacult's Spirit Journal highest recommendation and a 96-point score from Wine Enthusiast for its wine-like aromatics, leather, vanilla, and tobacco complexity.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Buffalo Trace Antique Collection releases Eagle Rare 17 Year annually as one of five limited fall releases alongside William Larue Weller, George T. Stagg, Sazerac 18 Year Rye, and Thomas H. Handy Sazerac. At 17 years in new charred American oak through Kentucky's extreme seasonal cycling, the 2018 release develops the fragrant, almost wine-like aromatic complexity that distinguishes the 17 Year from standard Eagle Rare 10 Year — almond, cigar boxes, and cinnamon on the nose leading into a delicate and dry mid-palate of leather, vanilla, and tobacco before a long leathery and toffee finish.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fragrant and almost wine-like — almond, cigar boxes, and cinnamon with vanilla and dried fruit from 17 years of oak contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Delicate and dry — leather, vanilla, and tobacco with the refinement that nearly two decades of barrel aging produces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and leathery with lingering toffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace Distillery, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single Barrel Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Buffalo Trace Antique Collection (BTAC)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 17 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018 annual release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/eagle-rare\"\u003eEagle Rare expressions at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Buffalo Trace Antique Collection?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"An annual fall release of five ultra-premium limited bourbons and ryes from Buffalo Trace: Eagle Rare 17 Year, William Larue Weller, George T. Stagg, Sazerac 18 Year Rye, and Thomas H. Handy Sazerac. Each released in limited quantities once per year.\"}}]}\u003c\/script\u003e","brand":"Eagle Rare","offers":[{"title":"Default Title","offer_id":32076396986504,"sku":"18-088004021443","price":2100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/eagle-rare-17-year-old-kentucky-straight-bourbon-whiskey-2018-14316806471816.png?v=1737067870"},{"product_id":"eagle-rare-17-year-old-kentucky-straight-bourbon-whiskey-2019","title":"Eagle Rare 17 Year Old Kentucky Straight Bourbon Whiskey 2019","description":"\u003cp\u003e\u003cstrong\u003e17 years. Limited annual release. Wine-like aromatics, leather, and toffee. One of the five bourbons in the Buffalo Trace Antique Collection.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eEagle Rare 17 Year is one of five annual releases in the Buffalo Trace Antique Collection, alongside George T. Stagg, William Larue Weller, Thomas H. Handy Sazerac Rye, and Sazerac 18 Year. Of the five, Eagle Rare 17 is the most approachable in proof — it doesn't arrive at cask strength like Stagg or Weller, but at a more traditional bottling proof that allows the 17 years of oak maturation to express itself without the intensity of high-proof delivery.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a bourbon with a distinctly wine-like character — almost no other aged bourbon produces the almond, cigar box, and dried fruit aromatics that 17 years in new charred oak at Buffalo Trace generates. The 2019 edition received a 5-star Highest Recommendation from F. Paul Pacult and a 96 from Wine Enthusiast. It is only available in small quantities once a year, every fall.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich amber with deep copper highlights.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Almost wine-like — almond, cigar boxes, cinnamon, dried fruit, and a deep barrel spice. Fragrant and complex.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Delicate and dry at entry — leather, vanilla, tobacco, and a warm grain sweetness that builds with time in the glass.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Very long — leather and toffee lingering well past the last sip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCritical Acclaim\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eF. Paul Pacult's Spirit Journal:\u003c\/strong\u003e 5 Stars \/ Highest Recommendation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine Enthusiast:\u003c\/strong\u003e 96\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 17 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2019 Buffalo Trace Antique Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/buffalo-trace\"\u003eBuffalo Trace collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Eagle Rare 17 differ from Eagle Rare 10?\u003c\/strong\u003e Eagle Rare 10 is the widely available standard expression — excellent value, consistently approachable. The 17 Year adds seven additional years of maturation, producing a fundamentally different whiskey: more complex, more aromatic, with the wine-like and leather character that only extended oak contact develops. It is a limited annual release rather than an ongoing product.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy does Eagle Rare 17 have wine-like aromatics?\u003c\/strong\u003e Extended maturation in new charred American oak at Buffalo Trace's specific warehouse conditions generates a distinctive ester and aldehyde profile that reads as almost wine-like on the nose — almond, dried fruit, and a fragrant complexity more commonly associated with aged wine than bourbon. It is one of Eagle Rare 17's most recognized characteristics.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Eagle Rare 17 fit into the BTAC?\u003c\/strong\u003e It is the most approachable of the five in terms of proof and style — less intense than Stagg or Weller, more structured than Sazerac 18. For drinkers new to the BTAC, it is often the recommended entry point.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs the 2019 BTAC Eagle Rare still available?\u003c\/strong\u003e In very limited quantities through specialty retailers. BTAC releases sell out at primary retail immediately upon arrival. Finding remaining stock requires a retailer that held allocation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Eagle Rare 17 differ from Eagle Rare 10?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Eagle Rare 10 is the widely available standard expression. The 17 Year adds seven additional years of maturation, producing a fundamentally different whiskey with wine-like and leather character. It is a limited annual release rather than an ongoing product.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does Eagle Rare 17 have wine-like aromatics?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Extended maturation in new charred American oak generates a distinctive ester and aldehyde profile that reads as almost wine-like — almond, dried fruit, and fragrant complexity more commonly associated with aged wine than bourbon.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Eagle Rare 17 fit into the BTAC?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is the most approachable of the five BTAC releases in terms of proof and style. For drinkers new to the collection, it is often the recommended entry point.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the 2019 BTAC Eagle Rare still available?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"In very limited quantities through specialty retailers. BTAC releases sell out at primary retail immediately upon arrival. Finding remaining stock requires a retailer that held allocation.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Eagle Rare","offers":[{"title":"Default Title","offer_id":32076397543560,"sku":"19-088004021443","price":2100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/eagle-rare-17-year-old-kentucky-straight-bourbon-whiskey-2019-14316808274056.png?v=1737067867"},{"product_id":"the-macallan-sherry-oak-single-malt-scotch-30-year","title":"The Macallan Sherry Oak Single Malt Scotch 30 Year","description":"\u003cp\u003e\u003cstrong\u003eThe Macallan Sherry Oak 30 Year Old is among the most prestigious expressions in The Macallan’s entire range — three decades of exclusively sherry-seasoned European oak maturation at Easter Elchies Estate in Speyside, producing a whisky of genuine rarity and exceptional complexity where the sherry cask influence has had a full generation to develop.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Sherry Oak series uses exclusively González Byass sherry-seasoned European oak casks — no American oak, no blending, purely Spanish sherry cask influence at every stage of maturation. At 30 years the dark fruit, chocolate, warming spice, and creamy texture have reached full integration — a level of development achievable only through exceptional patience and cask selection. Browse all \u003ca href=\"\/collections\/the-macallan\"\u003eMacallan at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does Sherry Oak 30 Year compare to the Double Cask 30 Year?\u003c\/h4\u003e\u003cp\u003eThe Sherry Oak 30 uses exclusively European Spanish oak for the most intensely sherried, richest, and darkest character at the 30-year age statement. The Double Cask 30 uses both American and European sherry-seasoned oak for a more balanced, slightly lighter profile. Both are exceptional; the Sherry Oak 30 is more powerful and intensely sherried.\u003c\/p\u003e\u003ch4\u003eIs The Macallan Sherry Oak 30 Year a collector expression?\u003c\/h4\u003e\u003cp\u003eYes — one of the most prestigious collector expressions in Scotch whisky. Inherently limited by the 30-year production constraint and the exclusively European sherry oak specification. Limited allocation. Order online while in stock.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Sherry Oak 30 Year compare to the Double Cask 30 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sherry Oak 30 uses exclusively European Spanish oak for the most intensely sherried, richest, and darkest character. Double Cask 30 uses both American and European sherry-seasoned oak for a more balanced profile. Sherry Oak 30 is more powerful and intensely sherried.\"}},{\"@type\":\"Question\",\"name\":\"Is The Macallan Sherry Oak 30 Year a collector expression?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — one of the most prestigious collector expressions in Scotch whisky. Inherently limited by the 30-year production constraint and exclusively European sherry oak specification.\"}}]}\u003c\/script\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":32143950315656,"sku":"Y 812066020584","price":5999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/The_Macallan_Sherry_Oak_Single_Malt_Scotch_30_Year_-_2018_Release.png?v=1755539944"},{"product_id":"old-forester-birthday-bourbon-2018-release","title":"Old Forester Birthday Bourbon - 2018 Release","description":"\u003cp\u003e\u003cstrong\u003e12 years. 101 proof. 120 barrels. The first Old Forester Birthday Bourbon bottled at the new Historic Whiskey Row distillery.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOld Forester Birthday Bourbon is released once a year on September 2nd — the birthday of founder George Garvin Brown — and has been one of the most anticipated annual Kentucky bourbon releases since its debut. Each edition is a small-batch selection of 12-year-old barrels chosen by the master distiller, making every vintage a one-off that reflects the specific barrels that peaked that year.\u003c\/p\u003e\n\n\u003cp\u003eThe 2018 release was distilled in 2006 and is notable for being the first Birthday Bourbon bottled at the new Old Forester Distilling Co. on Louisville's Historic Whiskey Row — a landmark moment for a brand that has been producing bourbon continuously since 1870. The batch comprises 120 barrels: 93 from the 3rd floor of Warehouse J and 27 from the 3rd floor of Warehouse I, each selected for maximum flavor development at that floor position.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with warm copper tones.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel, vanilla, toasted oak, and a gentle rye spice. Rich and inviting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full and round — toffee, dark fruit, cinnamon, and a warm grain sweetness from 12 years of oak contact.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — barrel char, vanilla, and spice fading into a clean close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Old Forester Distilling Co., Louisville, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistilled:\u003c\/strong\u003e June 9, 2006\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 12 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 101 (50.5% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBarrels:\u003c\/strong\u003e 120 (93 from Warehouse J 3rd floor, 27 from Warehouse I 3rd floor)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2018 Annual Birthday Bourbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/old-forester\"\u003eOld Forester collection\u003c\/a\u003e or explore all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is the Old Forester Birthday Bourbon series?\u003c\/strong\u003e Released annually on September 2nd since 2002, each Birthday Bourbon is a unique small-batch selection of 12-year-old barrels chosen by the master distiller. No two vintages share the same barrels or proof, making each year a genuinely distinct and unrepeatable expression.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy is the 2018 release historically significant?\u003c\/strong\u003e The 2018 is the first Birthday Bourbon bottled at the new Old Forester Distilling Co. on Louisville's Historic Whiskey Row — the same street where George Garvin Brown founded the brand in 1870. It marks a full-circle moment for America's first bottled bourbon brand.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does warehouse floor position mean for bourbon flavor?\u003c\/strong\u003e Higher floors experience more dramatic temperature swings — hotter in summer, colder in winter — which accelerates the bourbon's interaction with the barrel wood. Third-floor barrels tend to develop more concentrated caramel, vanilla, and spice character than lower-floor selections.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Birthday Bourbon compare to other Old Forester expressions?\u003c\/strong\u003e Old Forester 1920 Prohibition Style and 1910 Old Fine Whisky are the closest in profile within the 1870 Collection. Birthday Bourbon is the most age-forward and barrel-specific of the three — 12 years from hand-selected barrels, released once per year, unrepeatable by design.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Old Forester Birthday Bourbon series?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Released annually on September 2nd since 2002, each Birthday Bourbon is a unique small-batch selection of 12-year-old barrels chosen by the master distiller. No two vintages share the same barrels or proof.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is the 2018 release historically significant?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 2018 is the first Birthday Bourbon bottled at the new Old Forester Distilling Co. on Louisville's Historic Whiskey Row \\u2014 the same street where George Garvin Brown founded the brand in 1870.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does warehouse floor position mean for bourbon flavor?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Higher floors experience more dramatic temperature swings, which accelerates the bourbon's interaction with the barrel wood. Third-floor barrels tend to develop more concentrated caramel, vanilla, and spice character.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Birthday Bourbon compare to other Old Forester expressions?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Birthday Bourbon is the most age-forward and barrel-specific of the Old Forester lineup \\u2014 12 years from hand-selected barrels, released once per year, unrepeatable by design.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Old Forester","offers":[{"title":"Default Title","offer_id":32143950413960,"sku":"081128002190","price":1129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/2018_OF_BirthdayBourbon_BottleRender-isolated.png?v=1699066998"},{"product_id":"clase-azul-ultra-anejo-1-75l","title":"Clase Azul Ultra Anejo 1.75L Tequila","description":"\u003cp\u003e\u003cstrong\u003eClase Azul Ultra Añejo 1.75L is the larger format of Clase Azul's most exclusive expression — fewer than 100 bottles of the Ultra produced annually in all formats combined, double distilled from 100% Blue Weber highland agave and aged a minimum of five years in hand-selected Sherry Oak casks, presented in the handcrafted ceramic decanter adorned with 24k gold, platinum accents, a sterling silver medallion, and an obsidian volcanic glass top that takes over two weeks to produce by artisans in Santa María Canchesdá.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Ultra is the culmination of everything the distillery and its artisans are capable of producing at once. Five-plus years in Sherry Oak develops a tequila of cognac-like complexity: dried dark fruit, rich vanilla, toasted oak, caramel, and the elegant sherry influence integrating fully with the Los Altos agave foundation. The 1.75L format extends this rarity into a format appropriate for bars, significant gifts, and major collection pieces.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Dried dark fruit, vanilla, toasted oak, caramel, and subtle agave earthiness — the Sherry Oak at five-plus years fully integrated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and silky — cherry, dark chocolate, vanilla, and oak spice with the Sherry cask influence pronounced and elegant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, warm, and dry with lingering oak, dark fruit, and a whisper of smoke\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Clase Azul, Los Altos de Jalisco, Mexico — Artisans: Santa María Canchesdá\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, highland Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Double distilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 5 years in hand-selected Sherry Oak casks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecanter:\u003c\/strong\u003e Handcrafted ceramic — 24k gold, platinum accents, sterling silver medallion, obsidian top\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Fewer than 100 bottles annually (all formats combined)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.75L\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"\/collections\/clase-azul\"\u003eClase Azul collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the 1.75L Ultra the same tequila as the 750ml?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — same double distilled 5+ year Sherry Oak extra añejo, same artisan ceramic decanter with 24k gold, platinum, and obsidian. The 1.75L is simply the larger format of the same ultra-rare expression.\"}},{\"@type\":\"Question\",\"name\":\"Why does the decanter take two weeks to produce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The ceramic is handcrafted and then adorned with 24k gold labels, platinum accents, a sterling silver medallion, and an obsidian volcanic glass top — each applied individually by artisans in Santa María Canchesdá. The multi-material, multi-step artisan process requires over two weeks per decanter.\"}}]}\u003c\/script\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":32201419227272,"sku":"clase-azul-ultra-anejo-1-75l","price":7999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Clase_Azul_Ultra_Anejo_1.75L.png?v=1699066643"},{"product_id":"pappy-van-winkles-family-reserve-23-years-old-2014-100-stitzel-weller","title":"Pappy Van Winkle's Family Reserve 23 Years Old 2014 100% Stitzel-Weller","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle's Family Reserve 23 Year is a very rare, limited-edition Kentucky straight wheated bourbon — each barrel aged 23 years and selected from the heart of the warehouse. This 2014 release is the last year of 100% Stitzel-Weller wheated bourbon. Best enjoyed neat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced at Buffalo Trace using Pappy's exact recipe, the Van Winkle bourbons pay homage to one of the whiskey industry's founding fathers. The Stitzel-Weller Distillery, operated by the Van Winkle family, closed in 1992; Buffalo Trace has produced the Van Winkle bourbons since 2002.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel and cream with soft oak, nuts, and leather\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet — vanilla, maple, honey, with citrus and spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long-lasting and oaky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 23 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2014 (last 100% Stitzel-Weller year)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":32609819754632,"sku":"Pappy-Van-Winkle's-Family-Reserve-23-Years-Old-2014-100%-Stitzel-Weller","price":6499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Pappy_Van_Winkle_s_Family_Reserve_23_Years_Old_d2747e9e-60c2-4ad6-9823-6291e4358f64.png?v=1699067013"},{"product_id":"ichiros-malt-chichibu-the-us-edition-2019-single-malt-whiskey","title":"Ichiro's Malt Chichibu The US Edition 2019 Single Malt Whiskey","description":"\u003cp\u003e\u003cstrong\u003eIchiro’s Malt Chichibu The US Edition 2019 is a single malt whisky from Ichiro Akuto’s Chichibu Distillery in Saitama Prefecture, Japan — distilled specifically to meet the flavor preferences of the American market. Chichibu is Japan’s smallest active distillery, founded in 2008 by Ichiro Akuto after rescuing rare casks from his family’s closed Hanyu Distillery. The 2019 US Edition is peated and aged in a combination of bourbon barrels and port pipes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChichibu produces among the most sought-after Japanese whisky released each year. The distillery’s tiny scale — annual production is a fraction of Suntory or Nikka — means every bottling is limited. The US Edition was designed with American bourbon drinkers in mind: the bourbon barrel maturation provides vanilla and caramel character familiar to bourbon drinkers, while the peating and port pipe finishing add complexity.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, light peat smoke, red fruit from port, and malt. \u003cstrong\u003ePalate:\u003c\/strong\u003e Caramel, dried fruit, gentle smoke, and American oak spice. \u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with smoke and vanilla.\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Chichibu, Saitama Prefecture, Japan (founded 2008) — \u003cstrong\u003eEdition:\u003c\/strong\u003e 2019 US Edition — \u003cstrong\u003eCasks:\u003c\/strong\u003e Bourbon barrels and port pipes — \u003cstrong\u003eStyle:\u003c\/strong\u003e Peated Japanese single malt — \u003cstrong\u003eSize:\u003c\/strong\u003e 700ml\u003c\/p\u003e\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/japanese-foreign\"\u003eJapanese whisky\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e","brand":"Chichibu","offers":[{"title":"Default Title","offer_id":32660314357896,"sku":"ichiros-malt-chichibu-the-us-edition-2019-single-malt-whiskey","price":999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Ichiro_s_Malt_Chichibu_The_US_2019_Edition_Japanese_Cask_Strength_Single_Malt_Whiskey.png?v=1685195191"},{"product_id":"pappy-van-winkles-family-reserve-23-year-old-2005-gold-wax","title":"Pappy Van Winkle's Family Reserve 23 Year Old - 2005 Gold Wax","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle's Family Reserve 23 Year Old — 2005 Gold Wax is a very rare limited-edition release, bottle #A2844, with a dipped gold wax capsule and a fine black velvet bag.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: the pull tab is attached but broken off the wax.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEach barrel of this Kentucky straight wheated bourbon ages 23 years and is carefully selected from the heart of the warehouse. Produced at Buffalo Trace, the Van Winkle bourbons pay homage to one of the whiskey industry's founding fathers. Best enjoyed neat.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel and cream with soft oak, nuts, and leather\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet — vanilla, maple, honey, with citrus and spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long-lasting and oaky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 23 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2005 Gold Wax — bottle #A2844\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":32707757539464,"sku":"Pappy-Van-Winkle's-Family-Reserve-23-Year-Old---2005-Gold-Wax","price":8499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Pappy_Van_Winkle_s_Family_Reserve_23_Year_Old_-_2005_Gold_Wax.png?v=1699067014"},{"product_id":"whistlepig-the-boss-hog-the-black-prince","title":"WhistlePig The Boss Hog IV The Black Prince","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig The Boss Hog IV The Black Prince. WhistlePig Farm, Shoreham, Vermont — Winner: Best In Show Whiskey, San Francisco World Spirits Competition 2017 — the fourth edition of WhistlePig's annual Boss Hog series and the first rye whiskey ever finished in Armagnac casks, creating a balance between American rye power and French brandy sophistication that earned the highest recognition in international spirits competition.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eArmagnac is France's oldest brandy appellation, produced in Gascony in southwest France — older than Cognac and arguably the more complex of the two French grape brandies, with a more rustic, earthy character from direct fire distillation and local French oak aging. When WhistlePig identified Armagnac casks as the finishing vessel for Boss Hog IV, it was the first time Armagnac barrels had ever been used to finish an American rye whiskey. The casks' residual Armagnac character — dried fruit, prune, Gascon oak, and a distinctive brandy richness — layer onto the bold Vermont rye base in a way that no American or Scottish finishing cask can replicate.\u003c\/p\u003e\u003cp\u003eThe San Francisco World Spirits Competition Best In Show Whiskey award is the most broadly respected competition accolade in the American spirits industry — judged blind across all whiskey categories and all nations. Winning Best In Show whiskey among all entries from all over the world is as comprehensive a critical endorsement as the category offers. The Black Prince earned it on the liquid's merits: the interplay of American rye grain spice and French brandy sophistication in a single barrel, bottled at proof, that WhistlePig has never been able to replicate exactly.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e The Armagnac cask's dried fruit, prune, and Gascon oak complement the Vermont rye's characteristic bold spice. Rich and complex with the French brandy influence immediately apparent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e The most celebrated Boss Hog — American rye power and French sophistication in equilibrium. Caramel, vanilla, dried fruit, and warm rye grain spice with the Armagnac's particular brandy richness creating a depth and complexity that won Best In Show.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, profound, and evolving. The Armagnac cask's character persists through a deeply satisfying close alongside the rye's natural spice.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Armagnac casks (first American rye ever finished in Armagnac)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, bottled at proof\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Best In Show Whiskey, San Francisco World Spirits Competition 2017\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e No box included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Armagnac and what does it contribute to rye whiskey?\u003c\/strong\u003e Armagnac is France's oldest brandy appellation, produced in Gascony by direct fire distillation and aged in local French oak. Its casks carry residual dried fruit, prune, earthy Gascon oak, and brandy richness that no American or Scottish cask can replicate. Boss Hog IV was the first American rye whiskey ever finished in Armagnac — creating a French-American flavor dialogue that the competition judges found extraordinary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Best In Show Whiskey at SFWSC mean?\u003c\/strong\u003e The San Francisco World Spirits Competition is judged blind across all whiskey categories from all nations — Scotch, bourbon, Irish, Japanese, and rye all compete together. Best In Show Whiskey is selected from among all category winners as the single best whiskey in the competition. Winning it in 2017 positioned The Black Prince as one of the most critically acclaimed American rye whiskeys ever produced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs WhistlePig Boss Hog IV still available?\u003c\/strong\u003e In limited quantities at Wooden Cork — once sold out this bottle cannot be replaced. Each Boss Hog edition is single barrel and produced in strictly limited quantities with no restocking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Armagnac and what does it contribute to rye whiskey?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"France's oldest brandy appellation from Gascony, direct fire distilled. Casks carry dried fruit, prune, earthy Gascon oak, and brandy richness no American or Scottish cask replicates. Boss Hog IV was the first American rye ever finished in Armagnac.\"}},{\"@type\":\"Question\",\"name\":\"What does Best In Show Whiskey at SFWSC mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Judged blind across all whiskey categories from all nations. Best In Show is selected from among all category winners as the single best whiskey in the competition. Winning in 2017 positioned The Black Prince as one of the most critically acclaimed American rye whiskeys ever produced.\"}},{\"@type\":\"Question\",\"name\":\"Is WhistlePig Boss Hog IV still available?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In limited quantities at Wooden Cork. Each Boss Hog is single barrel with no restocking once sold out.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":32891612102792,"sku":"858964006473","price":1999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/272D0AF8-BB36-4C04-842B-80EB36EEEB7C.png?v=1738405188"},{"product_id":"pappy-van-winkles-family-reserve-23-years-old-2009-100-stitzel-weller","title":"Pappy Van Winkle's Family Reserve 23 Years Old 2009 100% Stitzel-Weller","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle's Family Reserve 23 Year (2009, 100% Stitzel-Weller) is among the most coveted American bourbons ever made — a 23-year wheated Kentucky straight bourbon from the legendary 100% Stitzel-Weller juice, bottled in 2009.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2009 release carries the prized fully Stitzel-Weller distillate — wheated bourbon from the historic distillery that defined the Van Winkle legacy before it closed in 1992. Each barrel ages 23 years and is selected from the heart of the warehouse. Best enjoyed neat.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel and cream with soft oak, nuts, and leather\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet — vanilla, maple, honey, with citrus and spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and oaky with returning early flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Distilled at Stitzel-Weller; bottled by Old Rip Van Winkle \/ Buffalo Trace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 23 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2009 release, 100% Stitzel-Weller\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":32891643461768,"sku":"Pappy-Van-Winkle's-Family-Reserve-23-Years-Old-2009-100%-Stitzel-Weller","price":6999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/PappyVanWinkle_sFamilyReserve23YearsOld.png?v=1699067012"},{"product_id":"pappy-van-winkles-family-reserve-23-years-old-2007-100-stitzel-weller","title":"Pappy Van Winkle's Family Reserve 23 Years Old 2007 100% Stitzel-Weller","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle's Family Reserve 23 Year (2007, 100% Stitzel-Weller) is one of the rarest and most sought-after American bourbons — a 23-year wheated Kentucky straight bourbon from the fabled 100% Stitzel-Weller juice, bottled in 2007.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2007 vintage is fully Stitzel-Weller distillate — wheated bourbon from the historic distillery whose stock underpins the Van Winkle legend before its 1992 closure. Each barrel ages 23 years, carefully selected from the heart of the warehouse. Best enjoyed neat.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel and cream with soft oak, nuts, and leather\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet — vanilla, maple, honey, with citrus and spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and oaky with returning early flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Distilled at Stitzel-Weller; bottled by Old Rip Van Winkle \/ Buffalo Trace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 23 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2007 release, 100% Stitzel-Weller\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":32891643494536,"sku":"Pappy-Van-Winkle's-Family-Reserve-23-Years-Old-2007-100%-Stitzel-Weller","price":6999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/PappyVanWinkle_sFamilyReserve23YearsOld_01928cff-a35c-4ac9-a7ad-9e6e76820d82.png?v=1699067013"},{"product_id":"hibiki-21-years-old","title":"Hibiki 21 Years Old","description":"\u003cp\u003e\u003cstrong\u003e21 years. Mizunara oak. Bronze amber. The most complex expression in the Hibiki lineup and one of the most celebrated blended whiskies ever produced.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHibiki is Suntory's blended whisky range — the counterpart to Yamazaki and Hakushu single malts. The 21 Year draws from aged malt whiskies from Yamazaki and Hakushu and grain whisky from Chita, all matured separately and blended to a standard that has earned it multiple World Whisky of the Year designations. The defining characteristic is Mizunara oak — a rare Japanese oak species that imparts a distinctive incense, sandalwood, and spice character found nowhere else in the whisky world.\u003c\/p\u003e\n\n\u003cp\u003eAt 21 years, the components have developed a depth and integration that makes this more than a blended whisky in the conventional sense. It is a statement of what Japanese whisky craftsmanship looks like at its most refined — complex enough to hold the attention of experienced drinkers, balanced enough to reward those encountering it for the first time.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bronze amber with extraordinary clarity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Sandalwood, honeycomb, caramelized nuts, ripe banana, and rich sherry spice. The Mizunara incense note is distinctive and unmistakable.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Cooked fruit, dried apricot, dark cherry, caramel, and baking spice, with the Mizunara oak weaving through as a structural thread.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and structured — incense, smoke, and a lingering warmth that evolves for several minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Mizunara Oak Difference\u003c\/h3\u003e\n\u003cp\u003eMizunara (Quercus mongolica) is a Japanese oak species so porous and structurally challenging that it was initially considered unusable for barrel-making. Suntory persisted and discovered that Mizunara imparts a flavor profile found nowhere in European or American oak — incense, sandalwood, coconut, and a distinctive spice that has become one of the most sought-after characteristics in premium Japanese whisky.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Blended Japanese Whisky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Suntory (Yamazaki, Hakushu, Chita)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 21 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e American oak, Spanish oak, Mizunara oak\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/hibiki\"\u003eHibiki collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is Mizunara oak and why does it matter?\u003c\/strong\u003e Mizunara is a rare Japanese oak species that imparts a highly distinctive incense, sandalwood, and coconut character to whisky. It is notoriously difficult to work with — the wood is porous and warps easily — making Mizunara-matured whisky genuinely scarce and prized by collectors worldwide.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Hibiki 21 compare to Hibiki 17?\u003c\/strong\u003e Hibiki 17 was discontinued in 2018 due to stock constraints, making existing bottles rare. The 21 Year remains in limited production and represents a significant step up in age and complexity — more Mizunara influence, greater integration, and a longer finish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Hibiki 21 a single malt or a blend?\u003c\/strong\u003e It is a blended whisky — a combination of malt whiskies from Yamazaki and Hakushu distilleries and grain whisky from Chita. In the context of Japanese whisky, Hibiki's blended expressions are considered prestige products rather than compromises, reflecting Suntory's expertise in marrying different components.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow should I serve Hibiki 21 Year?\u003c\/strong\u003e Neat, at room temperature, in a wide tulip glass. A single drop of water after the first nosing can open the Mizunara character further. Hibiki 21 is not a cocktail ingredient — it deserves unhurried attention.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Mizunara oak and why does it matter?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Mizunara is a rare Japanese oak species that imparts a highly distinctive incense, sandalwood, and coconut character to whisky. It is notoriously difficult to work with, making Mizunara-matured whisky genuinely scarce and prized by collectors worldwide.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Hibiki 21 compare to Hibiki 17?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Hibiki 17 was discontinued in 2018 due to stock constraints, making existing bottles rare. The 21 Year remains in limited production and represents a significant step up in age and complexity \\u2014 more Mizunara influence, greater integration, and a longer finish.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Hibiki 21 a single malt or a blend?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is a blended whisky \\u2014 a combination of malt whiskies from Yamazaki and Hakushu distilleries and grain whisky from Chita. In the context of Japanese whisky, Hibiki's blended expressions are considered prestige products rather than compromises.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should I serve Hibiki 21 Year?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Neat, at room temperature, in a wide tulip glass. A single drop of water after the first nosing can open the Mizunara character further. Hibiki 21 is not a cocktail ingredient \\u2014 it deserves unhurried attention.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":33024320372872,"sku":"088857001739","price":1099.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Hibiki-21-Year-Old-Japanese-Whisky.png?v=1699066818"},{"product_id":"pappy-van-winkles-family-reserve-20-years-old-2011-100-stitzel-weller","title":"Pappy Van Winkle's Family Reserve 20 Years Old 2011 100% Stitzel-Weller","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle's Family Reserve 20 Year Old 2011 is a rare vintage release from 100% Stitzel-Weller distillate — wheated Kentucky straight bourbon aged 20 years, bottled at 90.4 proof, rated 99\/100 by the World Spirits Championship.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStitzel-Weller was Pappy Van Winkle Sr.'s Louisville distillery, which closed in 1992 — making the 2011 bottling a finite historical artifact drawn from that depleting stock. The wheated mash bill yields a softer, rounder bourbon, and 20 years of maturation produces the signature oiled leather, smoke, dried fruit, and vanilla complexity.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark amber and orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Oiled leather, smoke, minerals, coffee, cigar box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth — citrus zest, sherry, dried fruits, vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and elegant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Stitzel-Weller (closed 1992); bottled by Old Rip Van Winkle \/ Buffalo Trace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2011 bottling, 100% Stitzel-Weller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 20 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45.2% (90.4 Proof)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":33740105810056,"sku":"Pappy-Van-Winkle's-Family-Reserve-20-Years-Old-2011-100%-Stitzel-Weller","price":5299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/PappyVanWinkle_sFamilyReserve20YearsOld2011100_Stitzel-Weller.png?v=1699067013"},{"product_id":"pappy-van-winkles-family-reserve-20-years-old-2009-100-stitzel-weller","title":"Pappy Van Winkle's Family Reserve 20 Years Old 2009 100% Stitzel-Weller","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle's Family Reserve 20 Year Old 2009 is a rare vintage release made entirely from Stitzel-Weller distillate — spirit produced at the legendary Stitzel-Weller Distillery before it closed in 1992, making every 20+ year Van Winkle release drawing on that stock a finite historical artifact, rated 99\/100 by the World Spirits Championship and considered the #1 rated bourbon in the world at the time of evaluation.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStitzel-Weller was Julian \"Pappy\" Van Winkle Sr.'s distillery — a wheated bourbon operation in Louisville that ran from 1935 until its closure in 1992 under subsequent ownership. The wheated mash bill (wheat replacing rye as the secondary grain) produces a softer, rounder bourbon character than high-rye expressions, and the 20 years of maturation at Stitzel-Weller's specific warehouse conditions produced the oiled leather, smoke, cigar box, dried fruit, and vanilla complexity that became the benchmark profile. The 2009 bottling draws on spirit distilled in the late 1980s — one of the last cohorts of genuinely Stitzel-Weller sourced whiskey available at this age statement. As the stock depletes, the historical significance of each release increases.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep dark amber and orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Oiled leather, smoke, and cigar box — the Stitzel-Weller warehouse character fully expressed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and complex — citrus zest, sherry, dried fruits, and vanilla over a soft wheated foundation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and elegant — the Stitzel-Weller complexity sustained through a warm, refined close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Stitzel-Weller Distillery, Louisville, Kentucky (closed 1992)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Old Rip Van Winkle Distillery \/ Buffalo Trace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2009 bottling, 100% Stitzel-Weller distillate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 20 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRating:\u003c\/strong\u003e 99\/100 — World Spirits Championship\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45.2% (90.4 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Stitzel-Weller distillate significant?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Stitzel-Weller was Pappy Van Winkle Sr.'s distillery, closed in 1992. Spirit produced there can no longer be made — the stock is finite and depleting. Each release drawing on genuine Stitzel-Weller distillate is a historical artifact with no production replacement possible.\"}},{\"@type\":\"Question\",\"name\":\"Why is Pappy 20 Year considered so rare?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It requires 20-year-old wheated bourbon from a closed distillery with fixed remaining inventory. Production cannot increase regardless of demand. Annual releases are extremely limited and allocated through distributor networks.\"}}]}\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":33740127371400,"sku":"Pappy-Van-Winkle's-Family-Reserve-20-Years-Old-2009-100%-Stitzel-Weller","price":5299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/PappyVanWinkle_sFamilyReserve20YearsOld2011100_Stitzel-Weller_a1e39cc5-d62d-44f6-899b-cb3bcfa3d11c.png?v=1699067013"},{"product_id":"pappy-van-winkles-family-reserve-20-year-old-lawrenceburg-green-glass","title":"Pappy Van Winkle's Family Reserve 20 Year Old Lawrenceburg Green Glass","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle's Family Reserve 20 Year Old (Lawrenceburg Green Glass) is an early bottling of the celebrated 20-year wheated bourbon — identified by collectors for its distinctive green glass bottle from the Lawrenceburg-era production.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 20 Year is aged two decades to a dark amber depth, with the oiled leather, smoke, coffee, and cigar-box complexity that made Pappy a benchmark. The green glass bottling is a sought-after collector variant.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark amber and orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Oiled leather, smoke, minerals, coffee, cigar box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and layered — often compared to a fine after-dinner cognac\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Old Rip Van Winkle \/ Buffalo Trace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 20 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariant:\u003c\/strong\u003e Lawrenceburg green glass bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":33740148768904,"sku":"Pappy-Van-Winkle's-Family-Reserve-20-Year-Old-Lawrenceburg-Green-Glass","price":8999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/PappyVanWinkle_sFamilyReserve20YearOldLawrenceburgGreenGlass.png?v=1699067012"}],"url":"https:\/\/woodencork.com\/collections\/over-1000.oembed?page=31","provider":"Wooden Cork","version":"1.0","type":"link"}