Jura

Jura Single Malt Scotch Whisky is produced on the remote Isle of Jura off Scotland’s west coast, one of Scotland’s most isolated distilleries. The lineup includes 10 Year Old (American white oak ex-bourbon, rich fruit, honey, gentle smoke), 12 Year Old (Oloroso Sherry finish, warm spice, dark chocolate), 14 Year Old American Rye Cask (layered spice and herbal complexity), Seven Wood (seven different oak casks including six French varieties, crème caramel, baked peach), and the prestige 18 Year Old (Bordeaux Premier Grand Cru Classé finish, brandied cherries, Turkish delight).

Browse all Scotch whisky at Wooden Cork.

Frequently Asked Questions

Where is the Isle of Jura and why does location matter?

Jura is a remote island in the Inner Hebrides off Scotland’s west coast — one of the most sparsely populated places in the British Isles, with roughly 200 residents and one distillery. The distillery sources its water from the Corryvreckan whirlpool system and operates in one of Scotland’s harshest coastal environments. The isolation and maritime climate influence the maturation environment, contributing to the distinctive character of the spirit.

Is Jura whisky peated?

The core Jura range — including the 10, 12, 14, Seven Wood, and 18 Year expressions — uses unpeated or very lightly peated malt, producing a clean, fruity, and approachable style quite different from heavily peated Islay malts. Jura does produce occasional heavily peated limited editions (the Prophecy series uses peated malt) for those who want the island character with significant smoke, but the distillery’s regular lineup is intentionally light in peat.