{"title":"Christmas \u0026 Holiday Gifts","description":"\u003cp\u003e\u003cstrong\u003eWooden Cork ships rare bourbon, premium Scotch, luxury tequila, and fine spirits nationwide with fast delivery — making it one of the best sources for holiday spirits gifts, corporate gift programs, and collector acquisitions for every occasion on the calendar.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether the occasion is Christmas, Father's Day, a retirement, a milestone birthday, or a corporate gifting program, the right bottle from Wooden Cork makes a genuinely memorable gift. We carry allocated expressions that are difficult to find at traditional retail — Pappy Van Winkle, Buffalo Trace Antique Collection, Blanton's lineup, Don Julio 1942, Clase Azul, and a deep catalog of premium Scotch, cognac, tequila, and beyond. All orders ship with adult-signature delivery.\u003c\/p\u003e\n\n\u003ch3\u003eHoliday Gift Ideas by Recipient\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eFor the bourbon collector:\u003c\/strong\u003e Pappy Van Winkle, Buffalo Trace Antique Collection (George T. Stagg, William Larue Weller, Eagle Rare 17 Year, Thomas H. Handy, Sazerac 18 Year), Blanton's full lineup, EH Taylor rare releases. \u003cstrong\u003eFor the Scotch lover:\u003c\/strong\u003e The Macallan 18 and 25 Year Sherry Oak, The Dalmore 15 and 18 Year, Chichibu single casks, Château Lafleur and Burgundy rarities. \u003cstrong\u003eFor the tequila enthusiast:\u003c\/strong\u003e Don Julio 1942, Clase Azul Ultra and Gold Edition, Fortaleza Still Strength, Patrón Gran Burdeos. \u003cstrong\u003eFor the host:\u003c\/strong\u003e Champagne, premium gin, luxury vodka, and party-ready bundle sets. \u003cstrong\u003eFor corporate gifting:\u003c\/strong\u003e Professional gift sets, volume availability, and engraving on select bottles at checkout.\u003c\/p\u003e\n\n\u003ch3\u003ePersonalized Bottle Engraving\u003c\/h3\u003e\n\n\u003cp\u003eWooden Cork offers \u003ca href=\"\/collections\/engraving\"\u003ecustom bottle engraving\u003c\/a\u003e on select expressions — ideal for making a premium spirit bottle into a keepsake. Available on many bourbon, Scotch, and tequila bottles at checkout.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eHow fast does Wooden Cork ship holiday gifts?\u003c\/h4\u003e\n\u003cp\u003eMost orders ship within 1–2 business days. Standard delivery is 2–5 business days to most US states. Expedited options are available at checkout. All spirits require an adult 21+ to sign for delivery — plan accordingly for gifting to ensure someone is available to receive the package.\u003c\/p\u003e\n\n\u003ch4\u003eCan I order Pappy Van Winkle or other allocated bottles as a gift?\u003c\/h4\u003e\n\u003cp\u003eYes — Wooden Cork sources allocated expressions including Pappy Van Winkle, BTAC, Blanton's, and other hard-to-find bottles. Availability varies by season and allocation cycle. Browse the current in-stock selection and order promptly — allocated bottles sell out quickly, especially during holiday season.\u003c\/p\u003e\n\n\u003ch4\u003eDoes Wooden Cork offer corporate gifting?\u003c\/h4\u003e\n\u003cp\u003eYes — Wooden Cork supports corporate gift programs with volume purchasing, curated selections, and engraving on select bottles. Contact us directly for corporate orders requiring volume pricing or coordinated delivery.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How fast does Wooden Cork ship holiday gifts?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Most orders ship within 1–2 business days. Standard delivery 2–5 business days to most US states. All spirits require adult 21+ signature for delivery.\"}},{\"@type\":\"Question\",\"name\":\"Can I order Pappy Van Winkle or other allocated bottles as a gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — Wooden Cork sources Pappy Van Winkle, BTAC, Blanton's, and other hard-to-find allocated bottles. Availability varies by season. Order promptly — allocated bottles sell out quickly during holiday season.\"}},{\"@type\":\"Question\",\"name\":\"Does Wooden Cork offer corporate gifting?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — corporate gift programs with volume purchasing, curated selections, and engraving on select bottles. Contact us directly for volume pricing or coordinated delivery.\"}}]}\u003c\/script\u003e","products":[{"product_id":"casa-dragones-tequila-joven","title":"Casa Dragones Tequila Joven","description":"\u003cp\u003e\u003cstrong\u003eJoven. Casa Dragones — a small batch blend of silver and extra añejo tequila from Casa Dragones in San Miguel de Allende, Mexico, founded by Bertha González Nieves — the world’s first female Maestra Tequilera certified by the Academia Mexicana de Catadores de Tequila.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCasa Dragones was established in 2009 with a specific mission: to produce ultra-premium artisan tequila focused on sipping rather than mixing, in small batches that allow each release to maintain exceptional consistency. The Joven — Spanish for ‘young’ — blends the fresh, agave-forward character of unaged silver tequila with the rounded complexity of extra añejo in a proprietary ratio that produces the signature smooth, sweet, and complex profile that made Casa Dragones internationally recognized.\u003c\/p\u003e\u003cp\u003eThe tequila is double-distilled in small stainless steel pot stills rather than the stainless column stills used in most commercial tequila production, retaining more agave character and producing the silky, clean texture that defines the house style.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Casa Dragones, San Miguel de Allende, Guanajuato, Mexico (est. 2009)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, highland Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Joven Tequila — silver + extra añejo blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Small stainless steel pot stills, double distilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/tequila\"\u003etequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho is Bertha González Nieves?\u003c\/strong\u003e The co-founder of Casa Dragones and the world’s first female Maestra Tequilera certified by the Academia Mexicana de Catadores de Tequila. She is one of the most recognized figures in premium tequila, credited with elevating the category’s fine-dining and luxury positioning internationally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is a Joven tequila?\u003c\/strong\u003e A blend of unaged silver tequila with a portion of aged tequila (reposado, añejo, or extra añejo). Casa Dragones’ Joven specifically blends silver with extra añejo in a proprietary ratio designed to combine fresh agave brightness with aged complexity in a single expression.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who is Bertha González Nieves?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Co-founder of Casa Dragones and the world's first female Maestra Tequilera certified by the Academia Mexicana de Catadores de Tequila. Credited with elevating premium tequila's luxury positioning internationally.\"}},{\"@type\":\"Question\",\"name\":\"What is a Joven tequila?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A blend of unaged silver with aged tequila. Casa Dragones blends silver with extra añejo in a proprietary ratio combining fresh agave brightness with aged complexity.\"}}]}\u003c\/script\u003e","brand":"Casa Dragones","offers":[{"title":"Default Title","offer_id":31421748576392,"sku":"736040537748","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Casa-Dragones.jpg?v=1699066605"},{"product_id":"clase-azul-plata-tequila","title":"Clase Azul Plata Tequila","description":"\u003cp\u003e\u003cstrong\u003ePlata. Unaged. Clase Azul — the unaged silver expression in Clase Azul’s core lineup, presenting the pure Blue Weber agave character of the Los Altos highland in the hand-painted ceramic decanter format before any oak influence is introduced.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClase Azul Plata captures the highland agave at its most transparent — the fruit-forward, floral sweetness of mature Los Altos Blue Weber without the vanilla and caramel that barrel aging adds. The Plata is the foundation of the Clase Azul flavor philosophy: ultra-premium agave, slow traditional production, and the artisan ceramic presentation that makes every bottle a collectible object before the tequila is even opened.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Clase Azul, Los Altos de Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, highland Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Plata (Silver) Tequila, Unaged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Hand-painted artisan ceramic decanter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/clase-azul\"\u003eClase Azul collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does Clase Azul Plata differ from the Reposado?\u003c\/strong\u003e Plata is unaged — pure agave character, no oak influence. Reposado is aged 8 months in American oak, adding vanilla, caramel, and wood spice while maintaining the Los Altos agave brightness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes the Clase Azul ceramic decanter collectible?\u003c\/strong\u003e Each decanter is individually hand-painted by artisans in Santa María Canchesda, making every bottle unique. The ceramics are collectible objects independent of the tequila inside.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Plata differ from Reposado?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Plata is unaged — pure agave character, no oak. Reposado is aged 8 months in American oak, adding vanilla and caramel while maintaining Los Altos brightness.\"}},{\"@type\":\"Question\",\"name\":\"What makes the ceramic decanter collectible?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Each decanter is individually hand-painted by artisans in Santa María Canchesda, making every bottle unique. The ceramics are collectible objects independent of the tequila.\"}}]}\u003c\/script\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":31421820305544,"sku":"00081240049547","price":119.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/clase-azul-plata-tequila-1149012580.png?v=1742361125"},{"product_id":"clase-azul-anejo-tequila","title":"Clase Azul Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eAñejo. 25 months oak aged. Clase Azul — the deeper, more complex tier above the Reposado, presenting Clase Azul’s Los Altos highland agave after 25 months in American white oak — three times the aging of the Reposado — in the same hand-painted ceramic decanter format.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 25 months, the Añejo develops significant oak integration: vanilla and caramel deepen, dried fruit notes emerge, and the tequila’s agave brightness shifts toward a richer, more whiskey-adjacent profile. The balance point between agave expressiveness and oak complexity has moved substantially further toward maturation than the Reposado achieves at 8 months.\u003c\/p\u003e\u003cp\u003eThe Añejo is the apex of the Clase Azul standard ceramic decanter line — the Ultra (5 years) steps beyond into the limited expression tier. For collectors who want the fullest standard Clase Azul oak experience, the Añejo is the expression.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Clase Azul, Los Altos de Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, highland Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 25 months in American white oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Hand-painted artisan ceramic decanter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/clase-azul\"\u003eClase Azul collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does the Añejo differ from the Reposado?\u003c\/strong\u003e Reposado is 8 months in oak; Añejo is 25 months — three times longer. The Añejo develops significantly more oak integration, dried fruit, and vanilla depth while maintaining the Los Altos agave foundation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs the Añejo the top of the standard Clase Azul ceramic line?\u003c\/strong\u003e Yes — the Ultra (5 years, limited crystal decanter) is above it, but the Añejo is the apex of the standard hand-painted ceramic decanter lineup.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does the Añejo differ from the Reposado?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Reposado is 8 months in oak; Añejo is 25 months — three times longer. The Añejo develops more oak integration, dried fruit, and vanilla depth while maintaining the agave foundation.\"}},{\"@type\":\"Question\",\"name\":\"Is the Añejo the top of the standard ceramic line?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the Ultra (5 years, limited crystal decanter) is above it, but the Añejo is the apex of the standard hand-painted ceramic decanter lineup.\"}}]}\u003c\/script\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":31421820829832,"sku":"00081240120758","price":459.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/clase-azul-anejo-tequila-1149012579.png?v=1742361122"},{"product_id":"clase-azul-ultra-anejo-tequila","title":"Clase Azul Ultra Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eFewer than 100 bottles made each year. 5 years in Sherry Oak. A handcrafted ceramic decanter with 24k gold, platinum, and obsidian.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eClase Azul Ultra is the rarest expression in the Clase Azul portfolio — a bottle that takes two weeks to produce by hand before a single drop of tequila goes into it. The decanter is adorned with a 24k gold label, platinum accents, a sterling silver medallion, and an obsidian volcanic glass top. It is, by any measure, one of the most extraordinary objects in the spirits world.\u003c\/p\u003e\n\n\u003cp\u003eInside is equally serious. Double distilled from 100% Tequilana Weber Blue Agave, then aged for a minimum of five years in hand-selected Sherry Oak casks. The result is a tequila with the depth and weight of a fine aged spirit — not a standard extra añejo, but something closer to a great aged Cognac or Sherry-cask Scotch in its complexity and finish.\u003c\/p\u003e\n\n\u003cp\u003eWith fewer than 100 bottles released annually, this is not a bottle you find — it finds you. If it's available, it warrants serious consideration.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber-mahogany with exceptional viscosity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Dried dark fruit, vanilla, toasted oak, caramel, and a subtle agave earthiness underneath.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and silky. Rich notes of cherry, dark chocolate, vanilla, and oak spice. The Sherry cask influence is pronounced and elegant.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, warm, and dry — with lingering oak, dark fruit, and a whisper of smoke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Decanter\u003c\/h3\u003e\n\u003cp\u003eEach Clase Azul Ultra decanter is handcrafted over two weeks by artisans in Santa María Canchesda, Mexico. No two are identical. The bottle itself is a collector's object independent of what's inside — which is saying something, given what's inside.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Extra Añejo Tequila\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Tequilana Weber Blue Agave\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 5 years, Sherry Oak casks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Double distilled\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Fewer than 100 bottles annually\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/woodencork.com\/collections\/extra-anejo-tequila\"\u003eextra añejo tequila collection\u003c\/a\u003e or explore the complete \u003ca href=\"https:\/\/woodencork.com\/collections\/tequila\"\u003etequila selection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow many bottles of Clase Azul Ultra are produced each year?\u003c\/strong\u003e Fewer than 100 bottles are released annually, making this one of the most limited tequila expressions in existence.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat makes the Clase Azul Ultra bottle special?\u003c\/strong\u003e Each decanter is hand-crafted over two weeks in Mexico, adorned with 24k gold, platinum accents, a sterling silver medallion, and an obsidian volcanic glass top. No two decanters are identical.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Clase Azul Ultra compare to the Clase Azul Reposado?\u003c\/strong\u003e The Reposado is aged 8 months in oak and is Clase Azul's flagship expression. The Ultra is aged a minimum of 5 years in Sherry Oak, produced in quantities under 100 annually, and represents the absolute pinnacle of the portfolio.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Clase Azul Ultra worth the price?\u003c\/strong\u003e For collectors and serious tequila enthusiasts, yes. The combination of extreme scarcity, handcrafted ceramic decanter, and 5+ years of Sherry Oak aging makes it genuinely rare — not marketing-rare. Secondary market prices consistently exceed retail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How many bottles of Clase Azul Ultra are produced each year?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Fewer than 100 bottles are released annually, making this one of the most limited tequila expressions in existence.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the Clase Azul Ultra bottle special?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Each decanter is hand-crafted over two weeks in Mexico, adorned with 24k gold, platinum accents, a sterling silver medallion, and an obsidian volcanic glass top. No two decanters are identical.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Clase Azul Ultra compare to the Clase Azul Reposado?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Reposado is aged 8 months in oak and is Clase Azul's flagship expression. The Ultra is aged a minimum of 5 years in Sherry Oak, produced in quantities under 100 annually, and represents the absolute pinnacle of the portfolio.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Clase Azul Ultra worth the price?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For collectors and serious tequila enthusiasts, yes. The combination of extreme scarcity, handcrafted ceramic decanter, and 5+ years of Sherry Oak aging makes it genuinely rare. Secondary market prices consistently exceed retail.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":31421821649032,"sku":"00081240049905","price":1849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/clase-azul-ultra-anejo-tequila-1149012578.png?v=1742361119"},{"product_id":"don-julio-1942-tequila","title":"Don Julio 1942 Anejo Tequila 750 mL","description":"\u003cp\u003e\u003cstrong\u003eAñejo. 1942. Don Julio — the most gifted and celebrated premium tequila in America, named for the year Don Julio González founded his first distillery and aged a minimum of 2.5 years in American white oak barrels — nearly twice the legal minimum for añejo tequila.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDon Julio González planted his first agave fields in the Los Altos highlands of Jalisco in 1942 at the age of 17 and went on to revolutionize premium tequila production by introducing the concept of spaced planting — giving each blue agave plant room to grow to full maturity rather than crowding them together for maximum yield. This attention to agave quality over quantity is the foundation of the 1942’s character.\u003c\/p\u003e\u003cp\u003eThe extended 2.5-year aging in American oak adds caramel, vanilla, and toffee character to the highland agave’s natural sweetness, producing the smooth, dessert-like profile that made Don Julio 1942 the definitive celebration tequila of the premium spirits category.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, caramel, roasted agave, sweet oak, light floral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich caramel, vanilla, chocolate, toasted oak, dried fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warming, persistent caramel and vanilla\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Don Julio, Los Altos de Jalisco, Mexico (est. 1942)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, highland Los Altos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Minimum 2.5 years in American white oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore all \u003ca href=\"https:\/\/woodencork.com\/collections\/don-julio\"\u003eDon Julio at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is Don Julio 1942 so widely gifted?\u003c\/strong\u003e The combination of a recognizable tall bottle, a story-driven name, premium pricing, and an approachable caramel-vanilla flavor profile created a tequila that works equally well as a gift, a celebration bottle, or a sipping spirit — positioning it as the default premium tequila for any occasion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does the 1942 compare to Don Julio Real also in the collection?\u003c\/strong\u003e The 1942 is the premium tier flagship; Don Julio Real is the absolute apex — 5 years in new white oak from a pot still distillation, in a hand-blown decanter. Real is for serious collectors; 1942 is for celebration and gifting.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is Don Julio 1942 so widely gifted?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Recognizable tall bottle, story-driven name, premium pricing, and approachable caramel-vanilla flavor created a tequila that works equally as gift, celebration bottle, or sipper — the default premium tequila for any occasion.\"}},{\"@type\":\"Question\",\"name\":\"How does the 1942 compare to Don Julio Real?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 1942 is the premium flagship; Real is the absolute apex — 5 years in new white oak, pot still distillation, hand-blown decanter. Real is for serious collectors; 1942 is for celebration and gifting.\"}}]}\u003c\/script\u003e","brand":"Don Julio","offers":[{"title":"Default Title","offer_id":31421821681800,"sku":"00674545000322","price":154.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/don-julio-1942-tequila-676.webp?v=1747861911"},{"product_id":"clase-azul-reposado-tequila","title":"Clase Azul Reposado Tequila","description":"\u003cp\u003e\u003cstrong\u003eClase Azul Reposado is the flagship expression of one of Mexico's most recognized ultra-premium tequila producers — 100% Blue Weber highland agave aged 8 months in American white oak, presented in the hand-painted artisan ceramic decanter that made Clase Azul one of the most visually distinctive spirits brands in the world.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Reposado is the expression that established Clase Azul's reputation. Sourced from the Los Altos highlands of Jalisco — where altitude, volcanic soil, and cooler temperatures produce agave with greater sugar concentration and more complex flavor than lowland agave — the tequila is aged 8 months in American white oak. The aging period is deliberately calibrated: long enough to add vanilla, caramel, and gentle wood spice, but not so long that the agave's natural fruity and floral brightness is obscured. The result is one of the most balanced reposado expressions at any price point.\u003c\/p\u003e\n\n\u003cp\u003eEach ceramic decanter is hand-painted by artisans in Santa María Canchesda, Guerrero — making every Clase Azul Reposado bottle individually unique. The ceramic stopper, the hand-applied paint, and the artisan finish mean no two bottles are exactly alike. The decanter is widely repurposed as a decorative vessel after the tequila is finished.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Fresh highland agave, vanilla, light caramel, and floral citrus with subtle oak. Palate: Smooth and well-balanced — agave sweetness, vanilla, light cinnamon, and gentle wood spice from 8 months of oak aging. The highland agave character remains the dominant note throughout. Finish: Clean and medium-long with warm spice and a light, satisfying sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eProducer: Clase Azul, Los Altos de Jalisco, Mexico. Agave: 100% Blue Weber, highland Jalisco. Style: Reposado Tequila. Aging: 8 months in American white oak. Presentation: Hand-painted artisan ceramic decanter. Proof: 80 (40% ABV). Size: 750ml.\u003c\/p\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"\/collections\/clase-azul\"\u003eClase Azul collection\u003c\/a\u003e at Wooden Cork, including Plata, Añejo, Ultra, and limited specialty expressions.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Clase Azul Reposado Tequila?\u003c\/h4\u003e\n\u003cp\u003eThe flagship expression of Clase Azul — 100% Blue Weber highland agave aged 8 months in American white oak and presented in the brand's iconic hand-painted ceramic decanter. Produced in Los Altos de Jalisco, where highland agave produces a naturally sweeter, more complex character than lowland expressions. One of the most recognized bottles in ultra-premium tequila.\u003c\/p\u003e\n\n\u003ch4\u003eWhy is Clase Azul Reposado so expensive?\u003c\/h4\u003e\n\u003cp\u003eTwo factors: the tequila itself is made from premium highland Blue Weber agave with 8 months of oak aging, and the ceramic decanter is hand-painted by artisans in Guerrero, Mexico — a labor-intensive process that makes each bottle individually unique. The combination of ultra-premium liquid and artisan presentation commands a significant price premium over standard reposado expressions.\u003c\/p\u003e\n\n\u003ch4\u003eHow does Clase Azul Reposado compare to the Añejo?\u003c\/h4\u003e\n\u003cp\u003eThe Reposado is aged 8 months in American white oak — the entry and flagship expression, with the agave character still prominent alongside light vanilla and wood spice. The Añejo is aged 25 months for significantly deeper oak integration, darker fruit, and more concentrated complexity. The Reposado prioritizes balance and freshness; the Añejo prioritizes depth and maturity.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is the Clase Azul bottle made of?\u003c\/h4\u003e\n\u003cp\u003eThe iconic decanter is hand-painted ceramic, produced by artisans in Santa María Canchesda, Guerrero, Mexico. Each bottle is individually painted, meaning no two are exactly alike. The ceramic stopper and hand-applied artisan finish make it one of the most collectible bottle designs in spirits — widely kept and repurposed as a decorative vessel after the tequila is finished.\u003c\/p\u003e\n\n\u003ch4\u003eWhere can I buy Clase Azul Reposado online?\u003c\/h4\u003e\n\u003cp\u003eWooden Cork carries Clase Azul Reposado with fast nationwide shipping. Order online with adult-signature delivery.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is Clase Azul Reposado Tequila?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The flagship expression of Clase Azul — 100% Blue Weber highland agave aged 8 months in American white oak in a hand-painted ceramic decanter. Produced in Los Altos de Jalisco, one of the most recognized bottles in ultra-premium tequila.\"}},\n    {\"@type\":\"Question\",\"name\":\"Why is Clase Azul Reposado so expensive?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Premium highland Blue Weber agave, 8 months oak aging, and a hand-painted artisan ceramic decanter from Guerrero, Mexico. Each bottle is individually unique. The combination of ultra-premium liquid and artisan presentation commands a significant price premium.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does Clase Azul Reposado compare to the Añejo?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Reposado is aged 8 months — agave-forward with light vanilla and wood spice. Añejo is aged 25 months for deeper oak integration and more concentrated complexity. Reposado prioritizes balance; Añejo prioritizes depth.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is the Clase Azul bottle made of?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hand-painted ceramic produced by artisans in Santa María Canchesda, Guerrero, Mexico. Each bottle is individually painted — no two are exactly alike. Widely kept as a decorative vessel after the tequila is finished.\"}},\n    {\"@type\":\"Question\",\"name\":\"Where can I buy Clase Azul Reposado online?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wooden Cork carries Clase Azul Reposado with fast nationwide shipping and adult-signature delivery.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":31421823352968,"sku":"081240049516","price":159.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/clase-azul-reposado-tequila-1105966380.png?v=1740516840"},{"product_id":"hibiki-japanese-harmony-whisky","title":"Hibiki Japanese Harmony Whisky 750 ml","description":"\u003cp\u003e\u003cstrong\u003eHibiki Japanese Harmony is Suntory's flagship blended whisky — a blend of at least 10 malt and grain whiskies sourced from all three Suntory distilleries (Yamazaki, Hakushu, and Chita), matured in five different cask types including Mizunara Japanese oak, and assembled to represent the harmony that the name Hibiki — meaning \"echo\" or \"resonance\" in Japanese — was designed to embody.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHibiki was created in 1989 to mark Suntory's 90th anniversary and has since become Japan's most highly awarded blended whisky internationally. The NAS Harmony expression replaced the age-stated Hibiki 12 Year when allocation constraints made that expression untenable — the Harmony maintains the same multi-distillery, multi-cask philosophy but draws on a broader range of aged whiskies to compensate for the removal of the age statement. Five cask types contribute distinctly: American white oak adds vanilla and fruit; sherry casks add dark fruit richness; Plum liqueur casks are a uniquely Japanese contribution that adds a delicate Japanese plum sweetness; Mizunara adds the incense and sandalwood character unique to Japanese oak. The Chita grain whisky provides lightness and smoothness that makes Harmony one of the most approachable expressions at this quality level.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rose, lychee, and rosemary with orange peel and subtle sandalwood — the multi-cask complexity at full expression\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Candied orange peel, white chocolate, honey, and a warm Mizunara spice thread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Subtle, long-lasting Mizunara character — the Japanese oak's incense note persisting gently\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Suntory, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Japanese Blended Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSources:\u003c\/strong\u003e Yamazaki, Hakushu, and Chita distilleries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e Five types — American white oak, sherry, Plum liqueur casks, Mizunara, and others\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComponents:\u003c\/strong\u003e 10+ malt and grain whiskies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43% (86 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat does Hibiki mean?\u003c\/h4\u003e\u003cp\u003eHibiki (響) means echo or resonance in Japanese — a reference to the way the different distillery and cask characters reverberate together in the final blend rather than asserting individual dominance. The name captures Suntory's blending philosophy.\u003c\/p\u003e\u003ch4\u003eWhat are Plum liqueur casks?\u003c\/h4\u003e\u003cp\u003eSuntory produces Umeshu (Japanese plum liqueur) using casks that are then repurposed for whisky maturation. The residual plum character in the cask imparts a delicate Japanese plum sweetness to the whisky — a cask type unique to Suntory and not found in Scotch or Irish whisky production.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Hibiki mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hibiki (響) means echo or resonance in Japanese — a reference to the way different distillery and cask characters reverberate together in the final blend rather than asserting individual dominance.\"}},{\"@type\":\"Question\",\"name\":\"What are Plum liqueur casks?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Suntory produces Umeshu (Japanese plum liqueur) using casks that are repurposed for whisky maturation. The residual plum character imparts a delicate Japanese plum sweetness — a cask type unique to Suntory, not found in Scotch or Irish whisky.\"}}]}\u003c\/script\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":31421826924680,"sku":"080686934059","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686934059_C1N1_en-JP0127_s01.jpg?v=1679516641"},{"product_id":"old-rip-van-winkle-10-year-bourbon","title":"Old Rip Van Winkle 10 Year Bourbon","description":"\u003cp\u003e\u003cstrong\u003eOld Rip Van Winkle 10 Year is the entry point to the Van Winkle family of bourbons — a wheated Kentucky straight bourbon aged a full decade and bottled at 107 proof, drawing from the same recipe that Pappy Van Winkle himself championed throughout his career.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eJulian \"Pappy\" Van Winkle Sr. began his career at W.L. Weller \u0026amp; Sons as a traveling whiskey salesman in the early 1900s, eventually rising to President of the Stitzel-Weller Distillery in Louisville. He built his reputation on the wheated bourbon recipe — substituting wheat for rye as the secondary grain — which produced a softer, richer character than the high-rye bourbons that dominated the market. When the family sold Stitzel-Weller in 1972, his son Julian Jr. continued bottling under the Old Rip Van Winkle label as a side venture, preserving the recipe.\u003c\/p\u003e\n\n\u003cp\u003eJulian Van Winkle III took over the business in 1981 at 32 years old, and spent two decades building the brand on the strength of the bourbon itself. When Buffalo Trace acquired the W.L. Weller label in 1999 and approached Julian III about a production partnership, the transition was straightforward — Buffalo Trace had been producing wheated bourbon using nearly the same recipe. As of 2002, Buffalo Trace has produced all Van Winkle bourbons using Pappy's original wheated recipe.\u003c\/p\u003e\n\n\u003cp\u003eThe 10 Year is bottled at 107 proof with only a small addition of Kentucky limestone water at bottling — closer to barrel proof than most standard releases — producing a bourbon of notable intensity and richness for its age.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Sweet vanilla, caramel, and pecan with warm oak. Palate: Rich and full — robust wheat character, dried cherry, caramel, and well-integrated oak at 107 proof. Finish: Long and warming, with smoky wheat, dried fruit, spice, and oak tannins persisting.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Style: Kentucky Straight Bourbon Whiskey. Mashbill: Wheated bourbon recipe. Age: 10 years. Proof: 107 (53.5% ABV). Size: 750ml.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection\u003c\/a\u003e at Wooden Cork, including Lot B 12 Year, Family Reserve 15, 20, and 23 Year expressions.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Old Rip Van Winkle 10 Year?\u003c\/h4\u003e\n\u003cp\u003eThe entry expression in the Van Winkle family of bourbons — a 10-year-aged, 107-proof wheated Kentucky straight bourbon produced at Buffalo Trace Distillery using Pappy Van Winkle's original wheated recipe. Often referred to as \"Pappy 10\" or \"ORVW 10,\" it is the most accessible age statement in the Van Winkle lineup while sharing the same foundational mashbill as the 15, 20, and 23 Year expressions.\u003c\/p\u003e\n\n\u003ch4\u003eWhat proof is Old Rip Van Winkle 10 Year?\u003c\/h4\u003e\n\u003cp\u003e107 proof (53.5% ABV) — bottled with only a small addition of Kentucky limestone water at bottling, staying close to the natural barrel proof. This gives the 10 Year more intensity and concentration than most bourbons at its age statement.\u003c\/p\u003e\n\n\u003ch4\u003eHow does Old Rip Van Winkle 10 Year differ from Pappy Van Winkle 15, 20, and 23 Year?\u003c\/h4\u003e\n\u003cp\u003eAll four expressions use the same wheated mashbill from Buffalo Trace, but the Van Winkle Family Reserve expressions (15, 20, and 23 Year) are aged significantly longer and released in smaller quantities. The 10 Year is the entry point — more widely allocated than the older expressions, bottled at 107 proof rather than the 90.4 proof of the Family Reserve tier.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is the wheated mashbill?\u003c\/h4\u003e\n\u003cp\u003eThe Van Winkle bourbon recipe substitutes wheat for rye as the secondary grain after corn, producing a softer, richer profile with more caramel and dried fruit character than high-rye bourbons. The same wheated mashbill is used across the entire Van Winkle lineup as well as the W.L. Weller and William Larue Weller expressions at Buffalo Trace.\u003c\/p\u003e\n\n\u003ch4\u003eIs Old Rip Van Winkle allocated?\u003c\/h4\u003e\n\u003cp\u003eYes — all Van Winkle expressions are released through Buffalo Trace's annual fall allocation. The 10 Year receives slightly broader distribution than the older Family Reserve expressions but remains limited. Wooden Cork receives regular allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is Old Rip Van Winkle 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The entry expression in the Van Winkle family — a 10-year-aged, 107-proof wheated Kentucky straight bourbon from Buffalo Trace using Pappy Van Winkle's original recipe. Often called Pappy 10 or ORVW 10.\"}},\n    {\"@type\":\"Question\",\"name\":\"What proof is Old Rip Van Winkle 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"107 proof (53.5% ABV) — bottled close to natural barrel proof with only a small addition of Kentucky limestone water, giving the 10 Year more intensity than most bourbons at its age statement.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does Old Rip Van Winkle 10 Year differ from Pappy Van Winkle 15, 20, and 23 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All four use the same wheated mashbill from Buffalo Trace. The 10 Year is the entry point at 107 proof with slightly broader allocation. The Family Reserve expressions (15, 20, 23 Year) are aged longer, rarer, and bottled at 90.4 proof.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is the wheated mashbill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Van Winkle recipe substitutes wheat for rye as the secondary grain, producing a softer, richer profile with caramel and dried fruit character. The same mashbill is used across Van Winkle, W.L. Weller, and William Larue Weller.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is Old Rip Van Winkle allocated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — all Van Winkle expressions are released through Buffalo Trace's annual fall allocation. The 10 Year receives slightly broader distribution than the older Family Reserve expressions. Wooden Cork ships nationwide when stock is available.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31421832691848,"sku":"ORVW-089319123679","price":849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/van-winkle-10-yr-expression_3x_00a45cfe-d384-45c8-88d5-a462aa39ff33.png?v=1675894386"},{"product_id":"elmer-t-lee-bourbon","title":"Elmer T. Lee Single Barrel Bourbon","description":"\u003cp\u003e\u003cstrong\u003eSingle Barrel. Elmer T. Lee — a single barrel bourbon named for Elmer T. Lee, the Master Distiller Emeritus at Buffalo Trace (then George T. Stagg Distillery) who created Blanton’s Single Barrel in 1984 — the world’s first commercially available single barrel bourbon — and for whom this expression was later named in recognition of his lifetime contribution to American whiskey.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eElmer T. Lee joined the George T. Stagg Distillery (now Buffalo Trace) in 1949 and served as Master Distiller for decades. His decision to select exceptional individual barrels and bottle them unblended — an idea considered commercially radical in 1984 — launched the premium single barrel bourbon category that now defines the top tier of American whiskey. The Elmer T. Lee Single Barrel is produced at Buffalo Trace using the same wheated mashbill program that characterizes the distillery’s most prized expressions.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Single Barrel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho was Elmer T. Lee?\u003c\/strong\u003e Master Distiller Emeritus at Buffalo Trace (then George T. Stagg Distillery), who joined in 1949 and created Blanton’s Single Barrel Bourbon in 1984 — the world’s first commercially available single barrel bourbon. He is considered one of the founding figures of modern premium American whiskey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does Elmer T. Lee relate to Blanton’s?\u003c\/strong\u003e Elmer T. Lee created Blanton’s Single Barrel in 1984, launching the single barrel bourbon category. Both expressions are produced at Buffalo Trace; Elmer T. Lee is the tribute named for the man who pioneered the category that Blanton’s established.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who was Elmer T. Lee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Master Distiller Emeritus at Buffalo Trace who joined in 1949 and created Blanton's Single Barrel in 1984 — the world's first commercially available single barrel bourbon. A founding figure of modern premium American whiskey.\"}},{\"@type\":\"Question\",\"name\":\"How does Elmer T. Lee relate to Blanton's?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Elmer T. Lee created Blanton's Single Barrel in 1984, launching the single barrel category. Both are produced at Buffalo Trace; Elmer T. Lee is the tribute named for the man who pioneered what Blanton's established.\"}}]}\u003c\/script\u003e","brand":"Elmer T. Lee","offers":[{"title":"Default Title","offer_id":31421838033032,"sku":"080244007737","price":229.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Elmer-T.-Lee.jpg?v=1699066727"},{"product_id":"blantons-bourbon","title":"Blanton's Original Single Barrel Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eBlanton's Original Single Barrel Bourbon is the expression that created the single barrel category — launched in 1984 by master distiller Elmer T. Lee at Buffalo Trace Distillery, making it the first commercially released single barrel bourbon in American history.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlbert Bacon Blanton joined the Old Fire Copper Distillery in Frankfort, Kentucky at age 16 in 1897 and eventually became its superintendent. During his tenure he identified a specific section of Warehouse H — the center-cut floors, where temperature cycling is most consistent — as ideal for producing exceptional bourbon. He reserved barrels from this section for his personal use and for dignitaries and ambassadors visiting the distillery. When Elmer T. Lee bottled the first commercial single barrel release in 1984, he drew from that same section of Warehouse H, naming the expression after Blanton.\u003c\/p\u003e\n\u003cp\u003eEvery bottle of Blanton's Original is drawn from a single barrel — no blending, no mingling — selected by hand from the center-cut of Warehouse H and bottled at 93 proof. The barrel number and warehouse are printed on each bottle, and the hand-dipped red wax seal carries one of eight stopper designs, each featuring a racehorse and jockey in a different pose. Collect all eight to spell B-L-A-N-T-O-N-S, with the horse and jockey poses depicting a complete race from gate to finish line.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Creamy vanilla, caramel, and butterscotch with baking spice — nutmeg, cinnamon, and clove. Palate: Sweet citrus, dried fruit, honey, and corn with a firm rye backbone and rich oak integration. Finish: Medium-long with returning corn, nutmeg, and warm spice. Bottled at 93 proof (46.5% ABV).\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Mashbill: High-rye Mash Bill #2. Style: Kentucky Straight Bourbon Whiskey. Bottling: Single barrel, hand-selected from Warehouse H. Proof: 93 (46.5% ABV). Size: 750ml.\u003c\/p\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/blantons\"\u003eBlanton's collection\u003c\/a\u003e at Wooden Cork, including Blanton's Gold, Black, Straight from the Barrel, and rare Japanese market expressions.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat makes Blanton's Original a single barrel bourbon?\u003c\/h4\u003e\n\u003cp\u003eEvery bottle is drawn from one individual barrel rather than a blend of multiple barrels. The specific barrel number and warehouse are printed on the label, meaning no two bottles are identical — proof, color, and subtle flavor variation exists between barrels. Blanton's Original was the first bourbon marketed this way, establishing the standard every single barrel program since has followed.\u003c\/p\u003e\n\u003ch4\u003eWhat is the stopper on Blanton's bourbon?\u003c\/h4\u003e\n\u003cp\u003eEach bottle carries a hand-dipped red wax seal topped with one of eight different stopper designs — each letter of B-L-A-N-T-O-N-S with a racehorse and jockey in a different pose. Collected in order, the eight stoppers depict a complete horse race from gate to finish line. Collectors actively seek specific letters to complete the set.\u003c\/p\u003e\n\u003ch4\u003eHow does Blanton's Original differ from Blanton's Straight from the Barrel?\u003c\/h4\u003e\n\u003cp\u003eBlanton's Original is bottled at a consistent 93 proof with the same water-addition process as most standard releases. Straight from the Barrel (SFTB) is bottled at natural cask strength — uncut and unfiltered — at whatever proof the individual barrel reached after aging, typically ranging from 120 to 140 proof. SFTB is released primarily for the Japanese market and carries significantly more intensity and barrel concentration than the Original.\u003c\/p\u003e\n\u003ch4\u003eWhere is Blanton's bourbon made?\u003c\/h4\u003e\n\u003cp\u003eBlanton's is produced at Buffalo Trace Distillery in Frankfort, Kentucky — one of the oldest continuously operating distilleries in the United States, in operation since 1773. All Blanton's expressions — Original, Gold, Black, and Straight from the Barrel — are distilled and aged at Buffalo Trace from the same high-rye Mash Bill #2.\u003c\/p\u003e\n\u003ch4\u003eIs Blanton's an allocated bourbon?\u003c\/h4\u003e\n\u003cp\u003eYes — Blanton's Original is distributed through Buffalo Trace's allocation system, meaning quantities at any retailer are limited and determined by the distillery rather than open-market ordering. Wooden Cork receives regular allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003ePlease note: Due to Blanton's wax seal design, minor cracking or seepage may occur during transit. We will provide resolution options if this occurs and shipping protection has been purchased. Please be advised replacements\/exchanges will not be offered. Boxes or bags may or may not be included.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Blanton's","offers":[{"title":"Single Bottle","offer_id":41994071146645,"sku":"00080244002039","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Blantons_Original_Single_Barrel_Bourbon.png?v=1699066563"},{"product_id":"w-l-weller-bourbon-12-year","title":"W.L. Weller Bourbon 12 Year","description":"\u003cp\u003e\u003cstrong\u003eW.L. Weller 12 Year is a wheated Kentucky straight bourbon aged a minimum of 12 years — far longer than most wheated bourbons — made at Buffalo Trace in homage to the distiller who first used wheat as a secondary grain.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter serving in the Louisville Brigade during the Mexican-American War, William Larue Weller returned to his native Kentucky and joined the family distilling business his grandfather Daniel had established in Nelson County in 1800. With a sharp palate and a keen sense for business, in 1849 Weller introduced the first bourbon to use wheat as its secondary grain in place of rye. Wheated bourbons — a style later followed by Pappy Van Winkle and Larceny — carry a softer, gentler, slightly sweeter profile than rye-based bourbons. Weller's whiskey was so popular in antebellum America that he placed a green thumbprint on his invoices and barrels as a mark of authenticity.\u003c\/p\u003e\n\u003cp\u003eMade in homage to one of bourbon's original aristocrats, W.L. Weller 12 Year continues to be crafted from that wheated recipe and aged a minimum of 12 years. It is heavily wheated, layered, and moderately sweet, with a long, oaky, intensely smooth finish — and it earned a Double Gold Medal at the 2019 San Francisco World Spirits Competition.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Lanolin, almond, creamed corn, and toasty vanilla, with caramel and molasses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Heavily wheated, layered, and moderately sweet — candied corn, ripe fruit, cocoa powder, and dried fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, oaky, and intensely smooth, with hints of mint, fruit, and vanilla.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 12 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Double Gold — 2019 San Francisco World Spirits Competition; Gold — 2019 Whiskies of the World\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/w-l-weller\"\u003eW.L. Weller collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Weller 12 Year special?\u003c\/strong\u003e It is a wheated bourbon aged a minimum of 12 years — far longer than most wheated bourbons — giving it depth and an intensely smooth finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho was W.L. Weller?\u003c\/strong\u003e William Larue Weller, the Kentucky distiller who in 1849 introduced the first bourbon to use wheat instead of rye as the secondary grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does it relate to Pappy Van Winkle?\u003c\/strong\u003e Both are wheated bourbons made at Buffalo Trace; Weller's recipe is the foundation of the wheated style the Van Winkle bottles are prized for.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Weller 12 Year special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a wheated bourbon aged a minimum of 12 years — far longer than most wheated bourbons — giving it depth and an intensely smooth finish.\"}},{\"@type\":\"Question\",\"name\":\"Who was W.L. Weller?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"William Larue Weller, the Kentucky distiller who in 1849 introduced the first bourbon to use wheat instead of rye as the secondary grain.\"}},{\"@type\":\"Question\",\"name\":\"How does it relate to Pappy Van Winkle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both are wheated bourbons made at Buffalo Trace; Weller's recipe is the foundation of the wheated style the Van Winkle bottles are prized for.\"}}]}\u003c\/script\u003e","brand":"W. L. Weller","offers":[{"title":"Default Title","offer_id":31421841145992,"sku":"088004027742","price":168.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/weller-12-yr.png?v=1675996944"},{"product_id":"w-l-weller-special-reserve","title":"W.L. Weller Special Reserve","description":"\u003cp\u003e\u003cstrong\u003eW.L. Weller Special Reserve is the original wheated bourbon and the accessible entry point to Buffalo Trace's celebrated Weller line — a Kentucky straight bourbon that swaps rye for wheat as the secondary grain, producing an exceptionally soft, sweet, easy-sipping 90-proof profile.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eNamed for William Larue Weller, the distiller credited with pioneering the use of wheat in place of rye in straight bourbon, Weller Special Reserve carries the same wheated mashbill DNA that made the Weller and Van Winkle names famous. The wheat softens the spice that rye would bring, letting the sweeter caramel, honey, and vanilla notes lead. The result is gentle, rounded, and approachable — equally at home sipped neat, over ice, or as the base of a smooth cocktail.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet caramel with honey and soft vanilla.\u003cbr\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Honey, caramel, vanilla, and light fruit with just a touch of oak — little to no rye spice thanks to the wheated mashbill and gentle proof.\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and well-rounded with a sweet honeysuckle close.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003cbr\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Wheated Bourbon\u003cbr\u003e\n\u003cstrong\u003eMashbill:\u003c\/strong\u003e Wheated (wheat as secondary grain)\u003cbr\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 90 (45% ABV)\u003cbr\u003e\n\u003cstrong\u003eNotable awards:\u003c\/strong\u003e Gold — 2019 San Francisco World Spirits Competition; Gold — 2019 New York World Spirits Competition; Gold — 2019 Los Angeles International Spirits Competition\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/w-l-weller\"\u003eW.L. Weller collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat makes Weller a wheated bourbon?\u003c\/h4\u003e\n\u003cp\u003eWeller uses wheat instead of rye as the secondary grain alongside corn. Wheat is softer and less spicy than rye, so the bourbon leans sweeter and rounder — caramel, honey, and vanilla rather than peppery spice. It's the same wheated style that made the Weller and Van Winkle names famous.\u003c\/p\u003e\n\u003ch4\u003eHow does Special Reserve compare to other Wellers?\u003c\/h4\u003e\n\u003cp\u003eSpecial Reserve is the entry expression at 90 proof — the softest and most approachable. Antique 107 is higher proof and more intense, the 12 Year adds age, and Full Proof is bottled at barrel entry strength. Special Reserve is the easiest sipper and the most cocktail-friendly of the lineup.\u003c\/p\u003e\n\u003ch4\u003eIs Weller related to Pappy Van Winkle?\u003c\/h4\u003e\n\u003cp\u003eYes — both are wheated bourbons produced at Buffalo Trace using a similar wheated mashbill approach, which is why Weller is often described as an accessible introduction to the wheated style the Van Winkle bottles are prized for.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Weller a wheated bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Weller uses wheat instead of rye as the secondary grain alongside corn. Wheat is softer and less spicy, so the bourbon leans sweeter and rounder — caramel, honey, and vanilla rather than peppery spice.\"}},{\"@type\":\"Question\",\"name\":\"How does Special Reserve compare to other Wellers?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Special Reserve is the entry expression at 90 proof — softest and most approachable. Antique 107 is higher proof, the 12 Year adds age, and Full Proof is barrel-entry strength. Special Reserve is the easiest sipper and most cocktail-friendly.\"}},{\"@type\":\"Question\",\"name\":\"Is Weller related to Pappy Van Winkle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — both are wheated bourbons produced at Buffalo Trace using a similar wheated mashbill, which is why Weller is often described as an accessible introduction to the wheated style the Van Winkle bottles are prized for.\"}}]}\u003c\/script\u003e","brand":"W. L. Weller","offers":[{"title":"Single Bottle","offer_id":41994072850581,"sku":"088004025748","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/weller-special-reserve.png?v=1675959104"},{"product_id":"johnnie-walker-blue-label","title":"Johnnie Walker Blue Label Scotch","description":"\u003cp\u003e\u003cstrong\u003eBlue Label. Johnnie Walker — the apex of the Johnnie Walker standard range, blending whiskies drawn only from the rarest barrels — those that meet the ‘one in ten thousand casks’ quality threshold — including contributions from Scotland’s closed ‘ghost distilleries’ whose remaining stock diminishes with each annual release.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJohnnie Walker Blue Label is individually numbered and produced in strictly limited quantities. The ghost distillery component is among its most significant attributes: closed Scotch distilleries like Port Ellen, Brora, Rosebank, and Cambus produced whiskies that can never be made again. Each bottle of JW Blue that contains these components consumes irreplaceable stock, making each release slightly different from the last as the ghost distillery inventory is gradually exhausted.\u003c\/p\u003e\u003cp\u003eThe Blue Label’s signature character — velvety texture, dried fruit, smoke, and honey — comes from the blending team’s ability to select complementary components from a diminishing reserve of Scotland’s most exceptional aged casks.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHouse:\u003c\/strong\u003e Diageo \/ Johnnie Walker, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blended Scotch Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality standard:\u003c\/strong\u003e One in ten thousand casks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotable components:\u003c\/strong\u003e Ghost distillery whiskies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat are ghost distillery whiskies?\u003c\/h4\u003e\u003cp\u003eSingle malts from Scottish distilleries that have permanently closed. The remaining aged stock is finite and diminishes with each use. Port Ellen, Brora, Rosebank, and Cambus are among the most celebrated ghost distilleries whose whiskies appear in premium blends like JW Blue.\u003c\/p\u003e\u003ch4\u003eWhat does ‘one in ten thousand casks’ mean?\u003c\/h4\u003e\u003cp\u003eJohnnie Walker’s quality standard for Blue Label components: only barrels that meet the most exceptional quality criteria — roughly one in every ten thousand — qualify for inclusion. This selectivity is the rationale for the expression’s limited production and premium positioning.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are ghost distillery whiskies?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Single malts from permanently closed Scottish distilleries. The remaining stock is finite and diminishes with each use. Port Ellen, Brora, Rosebank, and Cambus are among the most celebrated.\"}},{\"@type\":\"Question\",\"name\":\"What does one in ten thousand casks mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Only barrels meeting the most exceptional quality criteria qualify for inclusion. This selectivity limits production and justifies premium positioning.\"}}]}\u003c\/script\u003e","brand":"Johnnie Walker","offers":[{"title":"Default Title","offer_id":31421847928968,"sku":"0088110070052","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/johnnie-walker-blue-label-scotch-39378982633621.png?v=1737063558"},{"product_id":"balvenie-21-year-port-wood","title":"Balvenie 21 Year Old Portwood Finish Single Malt Whisky","description":"\u003cp\u003e\u003cstrong\u003e21 years. PortWood Finish. The Balvenie — a Speyside single malt aged 21 years before transfer to traditional port wine pipes for a final maturation period, adding the dried cherry, plum, and wine-tannin character of Portuguese port casks to the honeyed, vanilla core that defines Balvenie.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Balvenie remains one of the last Scottish distilleries to maintain its own floor maltings and a team of coopers on site — the cooperage work enabling the precise selection and preparation of the port pipes used in this expression. The PortWood 21 Year is David Stewart’s (the world’s longest-serving Malt Master) benchmark for port cask finishing at Balvenie — chosen because 21 years of primary maturation provides enough structural complexity to benefit from port pipe finishing without being overwhelmed by it.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich dried fruit, honey, vanilla, port wine, warming spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet dried cherry, cinnamon, toffee, oak, nutmeg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, luscious, dried fruit and gentle tannin\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e The Balvenie, Dufftown, Speyside, Scotland (est. 1892)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Speyside Single Malt Scotch Whisky, Port Pipe Finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 21 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Port wine pipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat are port pipes?\u003c\/strong\u003e Large casks (typically 500–650 liters) previously used to mature Portuguese port wine. Their larger size compared to standard barrels means slower spirit-wood interaction, while the residual port adds dried fruit and wine tannin character. Balvenie’s own cooperage prepares and inspects the pipes before use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy 21 years before the port pipe finish?\u003c\/strong\u003e 21 years of primary maturation in American and European oak provides the structural complexity and depth that benefits from port finishing. Younger whisky can be overwhelmed by port character; at 21 years the spirit is substantial enough to integrate the finishing without losing its Speyside identity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are port pipes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Large casks (500-650 liters) previously holding Portuguese port wine. Slower spirit-wood interaction than standard barrels, with residual port adding dried fruit and wine tannin character. Balvenie's own cooperage prepares and inspects the pipes.\"}},{\"@type\":\"Question\",\"name\":\"Why 21 years before the port pipe finish?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"21 years of primary maturation provides structural complexity that benefits from port finishing. Younger whisky can be overwhelmed; at 21 years the spirit is substantial enough to integrate the finishing without losing its Speyside identity.\"}}]}\u003c\/script\u003e","brand":"Balvenie","offers":[{"title":"Default Title","offer_id":31421848453256,"sku":"Y 05010327604008","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Balvenie-21-year.jpg?v=1699066538"},{"product_id":"the-macallan-25-year","title":"The Macallan 25 Year","description":"\u003cp\u003e\u003cstrong\u003e25 years. Exclusively sherry oak. The benchmark against which every other aged single malt is measured.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Macallan 25 Year is one of the most consistently acclaimed whiskies in the world — not because of marketing, but because 25 years in exclusively sherry oak casks at The Macallan's Speyside distillery produces something that is genuinely difficult to replicate anywhere else. The distillery sources its own sherry-seasoned oak from Jerez, Spain, a practice almost no other distillery maintains at this scale. That commitment to cask quality over decades is what the 25 Year represents.\u003c\/p\u003e\n\n\u003cp\u003eFor collectors, it is a cornerstone acquisition. For drinkers, it is one of the most rewarding pours in Scotch whisky — complex enough to hold attention across an entire evening, approachable enough that it doesn't require specialist knowledge to appreciate.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich, deep amber — the natural color of 25 years in sherry oak.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Dried fruits, smoke, chocolate orange, warm spice, and a deep woody richness. Deeply satisfying before the first sip.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Complex and full-bodied. Dark chocolate, dried fig, orange peel, cinnamon, and a pronounced sherry sweetness that never tips into cloying.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, rich, and warming — spice and fruit fading into a lingering oak note that stays with you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Highland Single Malt Scotch Whisky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e The Macallan, Speyside, Scotland\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 25 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Exclusively sherry oak casks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Elegant wooden gift box\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/the-macallan\"\u003eMacallan collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat makes The Macallan 25 Year different from other 25-year Scotches?\u003c\/strong\u003e The Macallan sources and seasons its own sherry oak casks from Jerez, Spain — a supply chain almost no other distillery maintains. After 25 years in those casks, the result carries a depth and consistency of sherry influence that independent cask programs rarely achieve.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the Macallan 25 Year compare to the Macallan 18 Year?\u003c\/strong\u003e The 18 Year is The Macallan's most recognized premium expression — an exceptional whisky in its own right. The 25 Year offers an additional seven years of sherry oak contact, producing greater complexity, darker fruit notes, and a longer, more developed finish. It is a meaningful step up in every dimension.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs The Macallan 25 Year a good gift?\u003c\/strong\u003e Yes — it presents in an elegant wooden box and is one of the most universally recognized names in Scotch whisky. For a significant occasion, it is one of the safest and most impressive choices available.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does The Macallan 25 Year compare to The Macallan M?\u003c\/strong\u003e The 25 Year is a defined age-stated expression, exclusively sherry oak, consistently produced. The M is a no-age-statement vatting of the distillery's rarest reserves — some dating to the 1940s — presented in a Lalique decanter. The 25 Year is the accessible pinnacle; the M is beyond that.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes The Macallan 25 Year different from other 25-year Scotches?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Macallan sources and seasons its own sherry oak casks from Jerez, Spain \\u2014 a supply chain almost no other distillery maintains. After 25 years in those casks, the result carries a depth and consistency of sherry influence that independent cask programs rarely achieve.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the Macallan 25 Year compare to the Macallan 18 Year?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 18 Year is The Macallan's most recognized premium expression \\u2014 an exceptional whisky in its own right. The 25 Year offers an additional seven years of sherry oak contact, producing greater complexity, darker fruit notes, and a longer, more developed finish. It is a meaningful step up in every dimension.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is The Macallan 25 Year a good gift?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes \\u2014 it presents in an elegant wooden box and is one of the most universally recognized names in Scotch whisky. For a significant occasion, it is one of the safest and most impressive choices available.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does The Macallan 25 Year compare to The Macallan M?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 25 Year is a defined age-stated expression, exclusively sherry oak, consistently produced. The M is a no-age-statement vatting of the distillery's rarest reserves \\u2014 some dating to the 1940s \\u2014 presented in a Lalique decanter. The 25 Year is the accessible pinnacle; the M is beyond that.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":31421850910856,"sku":"812066020607","price":2499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Macallan-25-Year-Scotch-Whisky.png?v=1699067146"},{"product_id":"eagle-rare-10-year","title":"Eagle Rare 10 Year Kentucky Straight Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eEagle Rare 10 Year is a Kentucky straight bourbon aged no less than ten years at Buffalo Trace Distillery — smooth and complex, with toffee, orange peel, herbs, honey, leather, and oak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMasterfully crafted at Buffalo Trace in Frankfort, Kentucky, Eagle Rare is aged a minimum of ten years, giving it a distinctive depth and a smooth, lingering character that lives up to its name. The nose layers toffee, orange peel, herbs, honey, leather, and oak; the palate is dry and oaky with candied almond and rich cocoa, closing dry and long.\u003c\/p\u003e\n\u003cp\u003eIt is best enjoyed neat or with a single cube of ice.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Toffee, orange peel, herbs, honey, leather, and oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and oaky with candied almond and rich cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and lingering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 10 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Eagle Rare aged?\u003c\/strong\u003e No less than ten years, which gives it its smooth, complex, lingering character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Toffee, orange peel, honey, leather, and oak on the nose; dry and oaky with candied almond and cocoa on the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or with a single cube of ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Eagle Rare aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No less than ten years, which gives it its smooth, complex, lingering character.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Toffee, orange peel, honey, leather, and oak on the nose; dry and oaky with candied almond and cocoa on the palate.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or with a single cube of ice.\"}}]}\u003c\/script\u003e","brand":"Eagle Rare","offers":[{"title":"Default Title","offer_id":31421872832648,"sku":"00088004021344","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/eagle-rare-10-year-kentucky-straight-bourbon-whiskey-14155351982216.png?v=1750790088"},{"product_id":"dom-perignon-champagne","title":"Dom Perignon Champagne","description":"\u003cp\u003e\u003cstrong\u003eDom Pérignon. Moët \u0026amp; Chandon — the world’s most recognized prestige Champagne cuvée, produced exclusively in exceptional vintages and named for Dom Pérignon, the 17th-century Benedictine cellar master at the Abbey of Hautvillers who is credited with codifying many of the techniques that define Champagne production.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDom Pérignon is Moët \u0026amp; Chandon’s prestige cuvée — released only in years where the estate’s vineyards produce grapes of sufficient quality to meet the standard. Unlike non-vintage Champagne produced every year, Dom Pérignon documents exceptional individual harvest years, making each release a specific vintage expression that reflects the conditions of that growing season in the Champagne region.\u003c\/p\u003e\u003cp\u003eThe blend draws on grand cru Pinot Noir and Chardonnay from Moët’s extensive vineyard holdings across the most prestigious Champagne appellations — Épernay, Aÿ, Cramant, and others — aged a minimum of 7 years on lees before release.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe fruit, smoke, toastiness, tar, brioche, citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich, generous, balanced sweetness and acidity, fine bubbles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, complex, expanding over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHouse:\u003c\/strong\u003e Moët \u0026amp; Chandon (LVMH), Épernay, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Vintage Brut Champagne — Pinot Noir and Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e Vintage-only — exceptional years only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Minimum 7 years on lees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rare\"\u003erare and luxury spirits at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWas Dom Pérignon a real person?\u003c\/strong\u003e Yes — Pierre Pérignon (1638–1715) was a Benedictine monk and cellar master at the Abbey of Hautvillers in Champagne. He is credited with developing techniques including blending grapes from multiple vineyards, using cork rather than wood stoppers, and improving bottle strength — foundational contributions to Champagne production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is Dom Pérignon only produced in certain years?\u003c\/strong\u003e It is a vintage-only Champagne — released only in years where the growing conditions meet the estate’s quality threshold. In years that don’t meet the standard, no Dom Pérignon is produced. This vintage selectivity is what distinguishes prestige cuvées from non-vintage blends.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Was Dom Perignon a real person?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — Pierre Perignon (1638-1715), Benedictine monk and cellar master at the Abbey of Hautvillers. Credited with blending multiple vineyard grapes, using cork stoppers, and improving bottle strength.\"}},{\"@type\":\"Question\",\"name\":\"Why is Dom Perignon only produced in certain years?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A vintage-only Champagne released only when growing conditions meet the quality threshold. Years that don't qualify produce no Dom Perignon — what distinguishes prestige cuvees from non-vintage blends.\"}}]}\u003c\/script\u003e","brand":"Dom Perignon","offers":[{"title":"Default Title","offer_id":31421886496904,"sku":"0081753822422","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/GUEST_5e3c1a6d-84c2-4b40-80f2-b4cafc327d23.webp?v=1766024861"},{"product_id":"colonel-e-h-taylor-small-batch","title":"Colonel E.H. Taylor Small Batch","description":"\u003cp\u003e\u003cstrong\u003eColonel E.H. Taylor Small Batch is a Bottled-in-Bond Kentucky Straight Bourbon from Buffalo Trace, aged in century-old warehouses Taylor himself built and bottled at 100 proof — a true sipping bourbon with notes of oak, dried fruit, salted caramel, butterscotch, and orange.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eColonel Edmund Haynes Taylor, Jr. is widely called the father of the modern bourbon industry. After purchasing the O.F.C. Distillery in Leestown in 1869, he introduced innovations — copper fermentation tanks, column stills, and a steam heating system still used in barrel warehouses today — and championed the Bottled-in-Bond Act that guaranteed bourbon's purity. This Small Batch expression honors that legacy, drawn from barrels selected for a distinctive, balanced character and presented behind a vintage label and canister reminiscent of Taylor's era.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Oak and dried fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Caramel-corn sweetness with butterscotch, salted caramel, and licorice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Soft mouthfeel turning to subtle pepper and tobacco spice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Bottled-in-Bond, Small Batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 100 (50% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Century-old brick warehouses built by E.H. Taylor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"\/collections\/colonel-e-h-taylor\"\u003eE.H. Taylor collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat does Bottled-in-Bond mean for E.H. Taylor Small Batch?\u003c\/h4\u003e\u003cp\u003eBottled-in-Bond means the bourbon is the product of one distillery and one distillation season, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof — a standard E.H. Taylor himself helped establish.\u003c\/p\u003e\u003ch4\u003eWhy is E.H. Taylor called the father of modern bourbon?\u003c\/h4\u003e\u003cp\u003eTaylor pioneered distilling innovations still used today and championed the 1897 Bottled-in-Bond Act guaranteeing bourbon purity. The Small Batch has also earned top marks from respected spirits reviewers. Order online with fast shipping.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Bottled-in-Bond mean for E.H. Taylor Small Batch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bottled-in-Bond means the bourbon is from one distillery and one distillation season, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof — a standard E.H. Taylor himself helped establish.\"}},{\"@type\":\"Question\",\"name\":\"Why is E.H. Taylor called the father of modern bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Taylor pioneered distilling innovations still used today and championed the 1897 Bottled-in-Bond Act guaranteeing bourbon purity.\"}}]}\u003c\/script\u003e","brand":"Colonel E.H. Taylor","offers":[{"title":"Default Title","offer_id":31421922934920,"sku":"088004005498","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Colonel-E.H.-Taylor-Bottled-in-Bond.png?v=1750798346"},{"product_id":"louis-xiii-magnum","title":"Louis XIII Magnum 1.75L","description":"\u003cp\u003e\u003cstrong\u003e1.75 liters of LOUIS XIII. Up to 1,200 eaux-de-vie. 100 years in the making. The most extraordinary Cognac in the world, in the Magnum format.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eLOUIS XIII is not produced the way other Cognacs are produced. Each decanter contains a blend of up to 1,200 individual eaux-de-vie — grape-based spirits sourced exclusively from the Grande Champagne, the premier cru of the Cognac region — some of which have been aging in Tierçon oak casks for up to 100 years. The cellar master who assembles a batch of LOUIS XIII today is blending spirit that was distilled by a cellar master who has been dead for decades. It is, by design, a multi-generational work.\u003c\/p\u003e\n\n\u003cp\u003eThe Magnum presents 1.75 liters of this Cognac in a hand-crafted crystal decanter that is itself a collector's object. The crystal is produced by Saint-Louis, one of France's oldest crystal manufacturers, and each decanter features the fleur-de-lis stopper and the elegant proportions that have defined LOUIS XIII's presentation since the brand was established by Rémy Martin in 1874.\u003c\/p\u003e\n\n\u003cp\u003eAt $12,499 for 1.75 liters, this is not a purchase — it is an acquisition. It belongs in significant collections, significant occasions, and rooms where it will be appreciated for what it represents: the longest, most patient process in the spirits world, delivered at the scale that only the Magnum makes possible.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, burnished mahogany with extraordinary luminosity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Infinite complexity — crystallized fruit, dried flowers, leather, honey, incense, and a wood spice that has been developing for a century. Nothing else smells like this.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e A symphony of flavor that evolves continuously across the palate — fruit, spice, floral notes, and a silky texture that reflects decades of oak contact and expert blending.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long — minutes, not seconds. The finish of LOUIS XIII is one of the most discussed experiences in fine spirits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Tierçon Casks\u003c\/h3\u003e\n\u003cp\u003eLOUIS XIII ages exclusively in Tierçon oak casks — a specific size and type of barrel used only in the Grande Champagne region of Cognac. Rémy Martin maintains a library of these casks, some dating back centuries, and the interaction between the spirit and this specific wood over decades of maturation is central to LOUIS XIII's character. The casks are never replaced — they are maintained, repaired, and passed down through generations of cellar masters.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHouse:\u003c\/strong\u003e Rémy Martin, established 1724\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Grande Champagne, Cognac, France (100% premier cru)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComponents:\u003c\/strong\u003e Up to 1,200 eaux-de-vie, aged up to 100 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e Tierçon oak\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Hand-crafted Saint-Louis crystal decanter, 1.75L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFirst created:\u003c\/strong\u003e 1874\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAlso available in the standard 750ml. Explore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/remy-martin\"\u003eRémy Martin collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/cognac-brandy\"\u003eCognac at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is the difference between the LOUIS XIII 750ml and the Magnum 1.75L?\u003c\/strong\u003e The Cognac is identical — the same blend of up to 1,200 eaux-de-vie aged up to 100 years. The Magnum presents 1.75 liters in a larger hand-crafted Saint-Louis crystal decanter. It is the format for significant collections, grand occasions, and gifts where scale is part of the statement.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy does LOUIS XIII cost so much?\u003c\/strong\u003e Because the oldest components in any given batch have been aging for up to 100 years — meaning the process of creating a single batch spans multiple human lifetimes. The crystal decanter, the Grande Champagne sourcing, and the four-generation production process are reflected in the price. There is no shortcut to what LOUIS XIII is.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is Grande Champagne?\u003c\/strong\u003e Grande Champagne is the premier cru of the Cognac appellation in southwest France — the highest-rated sub-region, known for producing eaux-de-vie with exceptional aging potential and finesse. LOUIS XIII uses only Grande Champagne eaux-de-vie, which is one of the strictest sourcing standards in Cognac production.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow should LOUIS XIII be served?\u003c\/strong\u003e In a crystal tulip glass, at room temperature, with no ice. Pour a small amount and allow it to breathe for several minutes before the first sip. LOUIS XIII rewards patience — the nose evolves for 30 minutes or more in the glass, revealing new layers with time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the LOUIS XIII 750ml and the Magnum 1.75L?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Cognac is identical \\u2014 the same blend of up to 1,200 eaux-de-vie aged up to 100 years. The Magnum presents 1.75 liters in a larger hand-crafted Saint-Louis crystal decanter. It is the format for significant collections, grand occasions, and gifts where scale is part of the statement.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does LOUIS XIII cost so much?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Because the oldest components in any given batch have been aging for up to 100 years \\u2014 meaning the process of creating a single batch spans multiple human lifetimes. The crystal decanter, the Grande Champagne sourcing, and the four-generation production process are reflected in the price.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Grande Champagne?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Grande Champagne is the premier cru of the Cognac appellation in southwest France \\u2014 the highest-rated sub-region, known for producing eaux-de-vie with exceptional aging potential and finesse. LOUIS XIII uses only Grande Champagne eaux-de-vie.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should LOUIS XIII be served?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"In a crystal tulip glass, at room temperature, with no ice. Pour a small amount and allow it to breathe for several minutes. LOUIS XIII rewards patience \\u2014 the nose evolves for 30 minutes or more in the glass, revealing new layers with time.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":31421944234120,"sku":"Louis-XIII-Magnum","price":12499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Louis-XIII-Magnum-Cognac.png?v=1699066918"},{"product_id":"van-winkle-special-reserve-12-years-old","title":"Van Winkle Special Reserve 12 Years Old Lot B","description":"\u003cp\u003e\u003cstrong\u003eVan Winkle Special Reserve 12 Year \"Lot B\" is the perfect combination of age and proof — a sweet, full-bodied wheated bourbon aged 12 years and bottled at 90.4 proof, rich and deep enough to rival a fine cognac as an after-dinner pour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePart of the legendary Van Winkle family of bourbons produced at the Buffalo Trace Distillery, Lot B has been described by some as \"nectar.\" The 12 years of aging and medium proof are balanced to create an outrageously smooth, decadent whiskey. The Van Winkle bourbons pay homage to Julian \"Pappy\" Van Winkle, who built a reputation in the bourbon industry that was second to none; since 2002 they have been produced at Buffalo Trace using the family's wheated recipe.\u003c\/p\u003e\n\u003cp\u003eThis bourbon is best enjoyed neat — ice or water dilutes its character.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Luscious, complex toffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Round, supple entry leading to a dry, expansive, medium body — caramel, nuts, and brown spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lengthy and enveloping; rich and deep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Wheated Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 12 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 90.4 (45.2% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Brilliant amber-orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is \"Lot B\"?\u003c\/strong\u003e The Van Winkle Special Reserve 12 Year, a wheated bourbon balancing 12 years of age with a medium 90.4 proof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho produces it?\u003c\/strong\u003e The Buffalo Trace Distillery, using the Van Winkle family's wheated recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should it be served?\u003c\/strong\u003e Neat — ice or water dilutes its character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Lot B?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Van Winkle Special Reserve 12 Year, a wheated bourbon balancing 12 years of age with a medium 90.4 proof.\"}},{\"@type\":\"Question\",\"name\":\"Who produces it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Buffalo Trace Distillery, using the Van Winkle family's wheated recipe.\"}},{\"@type\":\"Question\",\"name\":\"How should it be served?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat — ice or water dilutes its character.\"}}]}\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31421952163976,"sku":"089319123730","price":899.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/van-winkle-special-reserve12yo-compressed.png?v=1675894384"},{"product_id":"jack-daniels-frank-sinatra-select","title":"Jack Daniel's Frank Sinatra Select","description":"\u003cp\u003e\u003cstrong\u003eJack Daniel's Frank Sinatra Select — a Tennessee Whiskey honoring Frank Sinatra's legendary 50-year friendship with Jack Daniel's, matured in proprietary grooved-stave barrels designed to maximize oak contact and produce the bold, full character that Sinatra himself always demanded in his whiskey.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrank Sinatra called Jack Daniel's the nectar of the gods and drank it throughout his performing career. When the Jack Daniel Distillery set out to honor that friendship, they didn't simply bottle an older or stronger version of Old No. 7 — they engineered new barrels. The proprietary grooved-stave barrels have ridges cut into the interior stave faces, exposing more charred oak surface to the maturing spirit and accelerating extraction of caramel, vanilla, and oak tannin. The result is a whiskey with more oak character and depth than the standard lineup, while retaining the smooth, charcoal-mellowed character that made Jack Daniel's Sinatra's drink of choice for half a century.\u003c\/p\u003e\n\u003cp\u003eBottled at 90 proof in 1-liter format, Sinatra Select occupies the premium tier of the Jack Daniel's lineup — a collector's bottle and a genuinely distinctive whiskey in its own right.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Cherries, bananas, raisins, and pecans — lively fruity aromatics with citrus notes and more complexity than standard Old No. 7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Caramel, dark cherries, banana, raisins, and pecans with noticeable oak depth, barrel char, cinnamon, and black pepper adding structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Sweet and satisfying — sweet oak, banana bread, candied nuts, and a velvety texture that lingers with a warm, smooth close\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Jack Daniel Distillery, Lynchburg, Tennessee (est. 1866)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Tennessee Whiskey, Grooved-Stave Barrel Maturation (Lincoln County Process)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarrel:\u003c\/strong\u003e Proprietary grooved-stave barrels for maximum oak contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e 80% corn, 12% rye, 8% malted barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 Liter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/jack-daniels\"\u003eJack Daniel's collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat are grooved-stave barrels?\u003c\/strong\u003e Proprietary barrels with ridges cut into the interior stave faces, exposing more charred oak surface area to the maturing spirit than standard barrels. The increased contact accelerates oak extraction, producing more caramel depth and wood character than Old No. 7.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy 1 liter instead of 750ml?\u003c\/strong\u003e Sinatra Select was designed as a prestige bar bottle — the 1-liter format reflects Sinatra's own love of Jack Daniel's as a social drink and the distillery's intention to honor a friendship that spanned half a century of performances and shared bottles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs Sinatra Select worth the price premium over Single Barrel Select?\u003c\/strong\u003e For fans of the Jack Daniel's profile who want more fruit complexity and oak depth, yes — the grooved-stave barrels produce a distinctly different expression. For those seeking maximum intensity, Single Barrel Barrel Proof goes further at a similar price.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are grooved-stave barrels?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Proprietary barrels with ridges cut into the interior stave faces, exposing more charred oak surface area to the maturing spirit than standard barrels. The increased contact accelerates oak extraction, producing more caramel depth and wood character than Old No. 7.\"}},{\"@type\":\"Question\",\"name\":\"Why is Sinatra Select bottled in 1 liter instead of 750ml?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It was designed as a prestige bar bottle — the 1-liter format reflects Sinatra's love of Jack Daniel's as a social drink and the distillery's intention to honor a friendship spanning half a century of performances.\"}},{\"@type\":\"Question\",\"name\":\"Is Sinatra Select worth the premium over Single Barrel Select?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For fans of the Jack Daniel's profile who want more fruit complexity and oak depth, yes — the grooved-stave barrels produce a distinctly different expression. For those seeking maximum intensity, Single Barrel Barrel Proof goes further at a similar price.\"}}]}\u003c\/script\u003e","brand":"Jack Daniel's","offers":[{"title":"Default Title","offer_id":31421964976264,"sku":"Y 082184055533","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Jack-Daniels-Frank-Sinatra.png?v=1699066841"},{"product_id":"pappy-van-winkles-family-reserve-23-years-old","title":"Pappy Van Winkle's Family Reserve 23 Years Old","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle's Family Reserve 23 Year is the pinnacle of the Van Winkle range — a rare, limited-edition wheated bourbon aged 23 years and bottled at 95.6 proof, with barrels carefully selected from the heart of the warehouse for an added three years of aging.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducing a whiskey this special takes generations of distilling know-how and the most careful, expensive methods. Each barrel ages for 23 years and is hand-selected from the heart of the warehouse. Produced at the Buffalo Trace Distillery in Kentucky using the Van Winkle family's wheated recipe, the 23 Year is a monumental American whiskey experience and a tribute to Julian \"Pappy\" Van Winkle, one of the bourbon industry's founding figures.\u003c\/p\u003e\n\u003cp\u003eIt is best enjoyed neat — any ice or water dilutes its uniqueness.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel and cream with soft oak, nuts, and leather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet — vanilla, maple, and honey with citrus and spice; hints of ripe apple, cherry, oak, and tobacco with a touch of chocolate. Deep amber red.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and oaky, leading to a sweet caramel close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Wheated Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 23 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 95.6 (47.8% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Pappy 23 aged?\u003c\/strong\u003e 23 years, with barrels selected from the heart of the warehouse for an added three years of aging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho produces it?\u003c\/strong\u003e The Buffalo Trace Distillery, using the Van Winkle family's wheated recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should it be served?\u003c\/strong\u003e Neat — ice or water dilutes its uniqueness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Pappy 23 aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"23 years, with barrels selected from the heart of the warehouse for an added three years of aging.\"}},{\"@type\":\"Question\",\"name\":\"Who produces it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Buffalo Trace Distillery, using the Van Winkle family's wheated recipe.\"}},{\"@type\":\"Question\",\"name\":\"How should it be served?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat — ice or water dilutes its uniqueness.\"}}]}\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31421965238408,"sku":"089319123785","price":3799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/pappy-23_3x_d6046076-38bd-4db3-a4fd-a35081600a65.png?v=1675894392"},{"product_id":"colonel-e-h-taylor-single-barrel","title":"Colonel E.H. Taylor Single Barrel","description":"\u003cp\u003e\u003cstrong\u003eColonel E.H. Taylor Single Barrel is a Bottled-in-Bond Kentucky straight bourbon from Buffalo Trace — 100 proof, single barrel, aged in Warehouse C, the warehouse that Colonel Edmund Haynes Taylor Jr. himself built in 1881 and that remains one of the most celebrated aging structures in American whiskey.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eColonel Edmund Haynes Taylor Jr. is widely considered the father of the modern bourbon industry. He purchased what is now Buffalo Trace Distillery in 1869, implementing innovations that defined bourbon production for generations: copper fermentation tanks, column stills, a modernized sour mash technique, and climate-controlled aging warehouses. Most significantly, Taylor championed the Bottled-in-Bond Act of 1897 — the federal standard that guaranteed single-distillery, single-season production and 100-proof bottling — to protect bourbon's integrity against adulterated spirits.\u003c\/p\u003e\n\n\u003cp\u003eThe E.H. Taylor Single Barrel honors that legacy directly. Each release is drawn from a single barrel hand-selected from Warehouse C, bottled at exactly 100 proof under the Bottled-in-Bond standard Taylor fought to establish. The classic label design replicates Taylor's original bottle aesthetic from over a century ago.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Lightly toasted oak, dried figs, and butterscotch with warm caramel. Palate: Sweetness balanced with tobacco, dark spices, and well-integrated oak at 100 proof. Finish: Long and satisfying — spice and oak tapering into a clean, dry close. Wine Enthusiast rating: 94.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Style: Kentucky Straight Bourbon Whiskey. Designation: Bottled in Bond. Bottling: Single barrel, Warehouse C. Proof: 100 (50% ABV). Size: 750ml.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/bottled-in-bond\"\u003eBottled in Bond collection\u003c\/a\u003e at Wooden Cork, including E.H. Taylor Small Batch, Barrel Proof, and Straight Rye.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Colonel E.H. Taylor Single Barrel?\u003c\/h4\u003e\n\u003cp\u003eA Bottled-in-Bond Kentucky straight bourbon from Buffalo Trace — 100 proof, single barrel, aged in Warehouse C which Colonel Taylor built in 1881. Part of the E.H. Taylor Jr. lineup honoring the bourbon industry pioneer who championed the Bottled-in-Bond Act of 1897.\u003c\/p\u003e\n\n\u003ch4\u003eWhat does Bottled in Bond mean for E.H. Taylor?\u003c\/h4\u003e\n\u003cp\u003eBottled in Bond requires single-distillery, single-season production, minimum four years aging in a federally bonded warehouse, and bottling at exactly 100 proof. Colonel Taylor fought for this standard in 1897 to protect bourbon from adulteration. The E.H. Taylor lineup uses this designation as a direct tribute to his legacy.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is Warehouse C?\u003c\/h4\u003e\n\u003cp\u003eOne of the most celebrated aging warehouses at Buffalo Trace Distillery — built by Colonel E.H. Taylor himself in 1881. The warehouse's age, construction, and position on the distillery grounds create specific aging conditions that Buffalo Trace has found consistently produce exceptional barrels. Many of the barrels selected for E.H. Taylor Single Barrel are aged here.\u003c\/p\u003e\n\n\u003ch4\u003eHow does E.H. Taylor Single Barrel compare to Small Batch?\u003c\/h4\u003e\n\u003cp\u003eBoth are Bottled-in-Bond at 100 proof from Buffalo Trace. Small Batch blends select barrels for a consistent house profile — caramel corn sweetness, butterscotch, and light spice. Single Barrel draws from one specific barrel for a more individualized expression — toasted oak, dried figs, and dark spice with greater barrel-specific variation between releases.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is Colonel E.H. Taylor Single Barrel?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Bottled-in-Bond Kentucky straight bourbon from Buffalo Trace — 100 proof, single barrel, aged in Warehouse C built by Colonel Taylor in 1881. Part of the EHT lineup honoring the bourbon pioneer who championed the Bottled-in-Bond Act of 1897.\"}},\n    {\"@type\":\"Question\",\"name\":\"What does Bottled in Bond mean for E.H. Taylor?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Single-distillery, single-season production, minimum four years aging, and bottling at exactly 100 proof. Colonel Taylor fought for this standard in 1897. The E.H. Taylor lineup uses it as a direct tribute.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is Warehouse C?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"An aging warehouse at Buffalo Trace built by Colonel Taylor in 1881. Its age and specific conditions consistently produce exceptional barrels. Many EHT Single Barrel releases are aged here.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does E.H. Taylor Single Barrel compare to Small Batch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both Bottled-in-Bond at 100 proof. Small Batch blends select barrels for consistency. Single Barrel draws from one specific barrel for a more individualized expression with greater release-to-release variation.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Colonel E.H. Taylor","offers":[{"title":"Default Title","offer_id":31421966581896,"sku":"088004005511","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Colonel-EH-Taylor-Single-Barrel.png?v=1699066653"},{"product_id":"old-weller-antique-107","title":"W.L. Weller Antique 107","description":"\u003cp\u003e\u003cstrong\u003eW.L. Weller Antique 107 is a 107-proof wheated Kentucky straight bourbon from Buffalo Trace — the highest-proof expression in the standard Weller lineup and the one most sought after by collectors who want the full intensity of the wheated mashbill without moving to William Larue Weller.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eLike all Weller expressions, the Antique 107 uses the wheated bourbon recipe that William Larue Weller pioneered in the 19th century — substituting wheat for rye as the secondary grain after corn, producing a softer, richer character than high-rye bourbons at the same proof. At 107 proof with no age statement, the Antique 107 delivers concentrated caramel, dried fruit, and vanilla with genuine intensity, without the heat that typically accompanies a high-rye bourbon at similar proof.\u003c\/p\u003e\n\n\u003cp\u003eOWA — the common collector abbreviation — is among the most allocated expressions in the Weller lineup alongside Weller 12 Year and Full Proof. It receives regular but limited Buffalo Trace distribution and sells out quickly at primary retail. The 107 proof and the distinctive red label make it immediately recognizable to Weller collectors.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Rich caramel, vanilla, dried apricot, and warm baking spice — the wheated mashbill's sweetness amplified by 107 proof. Palate: Full and concentrated — caramel, toffee, wheat grain softness, and gentle oak with none of the rye heat you'd expect at this proof. Finish: Long and warming with caramel and spice persisting.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Mashbill: Wheated bourbon recipe. Style: Kentucky Straight Bourbon Whiskey. Proof: 107 (53.5% ABV). Age: No age statement. Size: 750ml.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/w-l-weller\"\u003eW.L. Weller collection\u003c\/a\u003e at Wooden Cork, including Weller Special Reserve, 12 Year, Full Proof, Single Barrel, and William Larue Weller.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is W.L. Weller Antique 107?\u003c\/h4\u003e\n\u003cp\u003eA 107-proof wheated Kentucky straight bourbon from Buffalo Trace — the highest-proof standard expression in the Weller lineup. Uses the same wheated mashbill as Weller Special Reserve, Weller 12 Year, and Pappy Van Winkle, but bottled at 107 proof without a stated age. Commonly referred to as OWA among collectors.\u003c\/p\u003e\n\n\u003ch4\u003eHow long is Weller Antique 107 aged?\u003c\/h4\u003e\n\u003cp\u003eWeller Antique 107 carries no age statement, meaning Buffalo Trace does not disclose the specific aging period on the label. It is generally understood to be aged several years in new charred American oak barrels — long enough to develop the concentrated caramel and vanilla character at 107 proof, but without the specific year commitment of Weller 12 Year.\u003c\/p\u003e\n\n\u003ch4\u003eHow does Weller Antique 107 compare to Weller 12 Year?\u003c\/h4\u003e\n\u003cp\u003eBoth use the same wheated Buffalo Trace mashbill. Weller 12 Year has a 12-year age statement and is bottled at 90 proof — more oak integration, deeper complexity, but lighter in body. Antique 107 has no age statement and is bottled at 107 proof — more intense, more concentrated, and more heat. OWA is the higher-proof expression; Weller 12 is the more aged.\u003c\/p\u003e\n\n\u003ch4\u003eIs Weller Antique 107 allocated?\u003c\/h4\u003e\n\u003cp\u003eYes — all Weller expressions are allocated by Buffalo Trace, with quantities at any retailer determined by the distillery. OWA is among the more consistently available Weller expressions but still sells out quickly at primary retail. Wooden Cork ships nationwide when stock is available.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is W.L. Weller Antique 107?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A 107-proof wheated Kentucky straight bourbon from Buffalo Trace — the highest-proof standard Weller expression. Same wheated mashbill as Weller Special Reserve and Pappy Van Winkle. Commonly called OWA.\"}},\n    {\"@type\":\"Question\",\"name\":\"How long is Weller Antique 107 aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Weller Antique 107 carries no age statement — Buffalo Trace does not disclose the specific aging period on the label. Aged long enough to develop concentrated caramel and vanilla at 107 proof.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does Weller Antique 107 compare to Weller 12 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both use the same wheated mashbill. Weller 12 Year is 90 proof with a 12-year age statement — more oak and complexity. OWA is 107 proof with no age statement — more intense and concentrated.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is Weller Antique 107 allocated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — all Weller expressions are allocated by Buffalo Trace. OWA is among the more consistently available Weller expressions but still sells out quickly at primary retail.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"W. L. Weller","offers":[{"title":"Default Title","offer_id":31421996695688,"sku":"0088004025649","price":128.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/W.L.WellerAntique107.png?v=1675965455"},{"product_id":"whistlepig-15-year-straight-rye","title":"WhistlePig 15 Year Straight Rye","description":"\u003cp\u003e\u003cstrong\u003e15 years. Vermont Estate Oak. WhistlePig — the first WhistlePig expression to incorporate barrels made from Vermont Estate Oak harvested directly from the WhistlePig farm in Shoreham, presenting 15-year-aged rye in a cask that connects the whiskey to the land on which it was finished.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Vermont Estate Oak component marks a milestone in WhistlePig's farm-to-bottle ambition — moving from a sourcing and finishing operation toward vertical integration that includes the actual trees from which the finishing barrels are made. Vermont white oak is a distinct wood from the standard American white oak used in bourbon production, and its character in a whiskey barrel reflects the northern growing conditions, slow growth rings, and different tannin profile of New England timber.\u003c\/p\u003e\u003cp\u003eThe 15-year base rye provides deep spice, dried fruit, and grain complexity that the estate oak finishing amplifies and reframes — adding a Vermont terroir dimension to an already mature spirit.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey, Vermont Estate Oak Finished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 15 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Vermont Estate Oak (harvested from WhistlePig Farm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Vermont Estate Oak?\u003c\/strong\u003e White oak trees harvested directly from the WhistlePig farm in Shoreham, Vermont — milled into staves and used to make finishing barrels. Vermont estate oak has slower growth rings, different tannin content, and distinct terroir character from standard American white oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does the 15 Year compare to the 10 Year and Old World 12 in the WhistlePig lineup?\u003c\/strong\u003e The 10 Year is the standard entry; the Old World 12 is the European cask-finished middle tier; the 15 Year is the age-forward flagship of the standard lineup, with Vermont Estate Oak finishing as its distinguishing production feature.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Vermont Estate Oak?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"White oak trees harvested from the WhistlePig farm itself, milled into staves for finishing barrels. Vermont estate oak has slower growth rings and distinct terroir character from standard American white oak.\"}},{\"@type\":\"Question\",\"name\":\"How does the 15 Year compare to the 10 and 12?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 10 Year is the standard entry; the Old World 12 is the European cask-finished middle tier; the 15 Year is the age-forward flagship of the standard lineup with Vermont Estate Oak as its distinguishing feature.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":31422024646792,"sku":"whistlepig-15-year-straight-rye","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Whistepig-15yr.jpg?v=1699067196"},{"product_id":"louis-xiii-cognac","title":"Louis XIII Cognac","description":"\u003cp\u003e\u003cstrong\u003e750ml. LOUIS XIII. Rémy Martin — the world’s most prestigious cognac in the standard 750ml format, presenting a blend of up to 1,200 individual Grande Champagne eaux-de-vie aged between 40 and 100 years in French Limousin oak tierçons — the work of four generations of Rémy Martin Cellar Masters in a hand-crafted Baccarat crystal decanter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLOUIS XIII has been produced since 1874 and takes its name from Louis XIII of France, whose 17th-century portrait appears on every decanter. Each bottle represents the work of no single individual — the eaux-de-vie age for up to a century, which means no Cellar Master alive today will live to blend what is currently aging in the Rémy Martin tierçons. It is a generational relay: each Cellar Master selects and sets aside their finest eau-de-vie for successors to eventually blend.\u003c\/p\u003e\u003cp\u003eThe Baccarat crystal decanter is individually handmade and filled by hand at the Rémy Martin estate. The pewter stopper is sealed with wax. Every component — liquid, vessel, and presentation — represents the apex of its category.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHouse:\u003c\/strong\u003e Rémy Martin, Cognac, France (est. 1724)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Grande Champagne Cognac\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Up to 1,200 eaux-de-vie aged 40–100 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVessel:\u003c\/strong\u003e Baccarat crystal decanter, individually handmade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/remy-martin\"\u003eRémy Martin at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy does LOUIS XIII require four generations of Cellar Masters?\u003c\/strong\u003e The youngest eaux-de-vie in LOUIS XIII are 40 years old — a maturation span that exceeds a typical professional career. Each generation of Cellar Masters selects the finest stocks for future blending by their successors. No one person oversees the full cycle from distillation to final blend.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does the standard 750ml compare to the Jeroboam 3L and Magnum 1.75L also in the collection?\u003c\/strong\u003e All three contain the same LOUIS XIII liquid — the difference is format. The 750ml is the standard decanter; the 1.75L Magnum and 3L Jeroboam require specially designed larger Baccarat crystal vessels. The 750ml is the most accessible format of the three.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why does LOUIS XIII require four generations of Cellar Masters?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The youngest eaux-de-vie are 40 years old — exceeding a typical career. Each generation selects finest stocks for future blending by successors. No one person oversees the full cycle.\"}},{\"@type\":\"Question\",\"name\":\"How does the 750ml compare to the Magnum and Jeroboam?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All three contain the same LOUIS XIII liquid. The difference is format — the 750ml is the standard Baccarat decanter; the 1.75L and 3L require specially designed larger crystal vessels.\"}}]}\u003c\/script\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":31422025531528,"sku":"087236001605","price":4299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Louis-XIII.jpg?v=1699066917"},{"product_id":"the-macallan-18-year-old-sherry-oak","title":"The Macallan 18 Year Old Sherry Oak","description":"\u003cp\u003e\u003cstrong\u003e18 years. Sherry Oak. The Macallan — matured exclusively in sherry-seasoned Spanish and American oak casks for a minimum of 18 years, producing the benchmark Macallan 18-year expression — 92 points Wine Enthusiast — with the signature rich dried fruit, chocolate, and spice profile that defines The Macallan house style at its most developed standard age statement.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Macallan’s sherry oak philosophy is defined by its partnership with Jerez cooperages — The Macallan commissions sherry-seasoned casks made specifically for them in Spain, where they are filled with Oloroso sherry before being shipped to Easter Elchies for whisky maturation. This end-to-end cask ownership produces more consistent and intentional sherry character than buying second-hand casks from the open market.\u003c\/p\u003e\u003cp\u003eAt 18 years, the sherry oak program reaches full integration: the distillery’s naturally rich, full-bodied spirit has absorbed 18 years of sherry cask character, producing the dark fruit, chocolate, and warm spice that The Macallan’s collectors expect from the flagship age statement.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Dried fruit, orange peel, ginger, rich oak, chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dried fruits, vanilla, cinnamon, clove, warming wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, complex, lingering spice and dried fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e The Macallan, Easter Elchies, Speyside, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Speyside Single Malt Scotch Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 18 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e Spanish and American sherry-seasoned oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does The Macallan commission its sherry casks?\u003c\/h4\u003e\u003cp\u003eThe Macallan partners with Jerez cooperages in Spain to have casks made to their specification, filled with Oloroso sherry, and seasoned before shipping to Scotland. This end-to-end ownership produces more consistent sherry character than buying used casks on the open market.\u003c\/p\u003e\u003ch4\u003eHow does the Sherry Oak 18 compare to the Double Cask 18?\u003c\/h4\u003e\u003cp\u003eSherry Oak uses exclusively sherry-seasoned casks for maximum sherry influence. Double Cask uses American and European sherry-seasoned oak together — producing a lighter, more vanilla-influenced profile than the exclusively sherry-cask expression.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does The Macallan commission its sherry casks?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Jerez cooperages make casks to Macallan's specification, fill them with Oloroso sherry, and season them before shipping to Scotland. End-to-end ownership produces more consistent character than buying used casks.\"}},{\"@type\":\"Question\",\"name\":\"How does Sherry Oak 18 compare to Double Cask 18?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sherry Oak uses exclusively sherry-seasoned casks for maximum sherry influence. Double Cask uses American and European sherry-seasoned oak for a lighter, more vanilla-forward profile.\"}}]}\u003c\/script\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":31422096703624,"sku":"00087236107000","price":349.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/MAC-2025-SO18-BottlePackFront-Transparent-1x1-RGB-150dpi-initial.png?v=1763664088"},{"product_id":"the-macallan-m-highland-single-malt-scotch-whisky","title":"The Macallan M Highland Single Malt Scotch Whisky","description":"\u003cp\u003e\u003cstrong\u003eThe Macallan M is not a standard age-statement release — it is a carefully composed vatting of exceptionally rare Speyside \u003ca href=\"\/collections\/single-malt\"\u003esingle malt\u003c\/a\u003e whiskies from The Macallan’s private reserves, some dating as far back as the 1940s, assembled to express the distillery’s old-fashioned sherry cask-matured house style at its most complete, and presented in a hand-crafted Lalique crystal decanter designed by Fabien Baron.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThere is no age statement because the oldest casks in the vatting predate conventional record-keeping — the composition includes whiskies of varying ages, with the oldest components significantly exceeding any number that could conventionally appear on a label. The decanter was designed by Fabien Baron and produced by Lalique, the storied French crystal house founded in 1888. The Macallan M sits at the pinnacle of The Macallan’s 1824 Series — above the Gold, Amber, Sienna, and Ruby expressions — representing the most rare and complex whiskies in the distillery’s reserves. Browse all \u003ca href=\"\/collections\/the-macallan\"\u003eMacallan at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, burnished amber — the hallmark of long sherry cask maturation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich dried fruits, warming spices, dark chocolate, and gentle wood smoke from the combined decades-old sherry cask reserves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and velvety — vanilla, dark chocolate, ripe plum, and oak with exceptional integration from decades of exclusively sherry cask contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Extraordinarily long, warm, and sweet — spice and oak fading slowly into a deep, satisfying close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e The Macallan, Craigellachie, Speyside (est. 1824)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e 1824 Series (pinnacle expression)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e No age statement — vatting of whiskies dating to the 1940s\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Sherry oak casks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecanter:\u003c\/strong\u003e Lalique crystal, designed by Fabien Baron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is The Macallan 1824 Series?\u003c\/h4\u003e\u003cp\u003eThe 1824 Series is The Macallan’s prestige tier, named for the distillery’s founding year. The M sits at the pinnacle above the Gold, Amber, Sienna, and Ruby expressions, representing the most rare and complex whiskies in the distillery’s reserves. Limited allocation. Order online.\u003c\/p\u003e\u003ch4\u003eWho designed the Macallan M decanter?\u003c\/h4\u003e\u003cp\u003eFabien Baron — the creative director behind some of the most iconic bottle designs in luxury goods — in collaboration with Lalique, the French crystal house founded in 1888. The decanter is a collector’s object in its own right.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is The Macallan 1824 Series?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 1824 Series is The Macallan's prestige tier named for the distillery's founding year. The M sits at the pinnacle above Gold, Amber, Sienna, and Ruby, representing the most rare and complex whiskies in the distillery's reserves.\"}},{\"@type\":\"Question\",\"name\":\"Who designed the Macallan M decanter?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fabien Baron, in collaboration with Lalique, the French crystal house founded in 1888. The decanter is a collector's object in its own right.\"}}]}\u003c\/script\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":31422097031304,"sku":"10812066023063","price":8999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/The-Macallan-M-Highland-Single-Malt-Scotch-Whisky.png?v=1699067149"},{"product_id":"colonel-e-h-taylor-barrell-proof","title":"Colonel E.H. Taylor, Jr. Barrel Proof Batch 14","description":"\u003cp\u003e\u003cstrong\u003eBarrel Proof. Batch 14. Colonel E.H. Taylor, Jr. — Kentucky straight bourbon bottled directly from hand-selected barrels at cask strength, uncut and unfiltered at over 125 proof, in the spirit of the Bottled-in-Bond Act of 1897 that Colonel Edmund Haynes Taylor, Jr. himself championed.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eE.H. Taylor Jr. is widely considered one of the founding fathers of the modern bourbon industry — he built Old Fashioned Copper Distillery (now Buffalo Trace) in the 1870s, pioneered temperature-controlled warehouses for consistent maturation, and fought for the Bottled-in-Bond Act of 1897, which established the first government-backed quality standard for American whiskey. The Taylor brand at Buffalo Trace honors his legacy.\u003c\/p\u003e\u003cp\u003eThe Barrel Proof expression is the most assertive in the E.H. Taylor lineup — bottled without water addition at the natural barrel proof, typically exceeding 125 proof. Each batch is numbered; Batch 14 represents a specific selection from Buffalo Trace’s warehouse inventory meeting the Barrel Proof quality threshold.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Barrel Proof, Uncut, Unfiltered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 125+ (natural barrel proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch:\u003c\/strong\u003e 14\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/colonel-e-h-taylor\"\u003eE.H. Taylor at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho was Colonel E.H. Taylor Jr.?\u003c\/strong\u003e Edmund Haynes Taylor Jr. built the distillery now known as Buffalo Trace in the 1870s, pioneered scientific barrel maturation with temperature-controlled warehouses, and was the driving force behind the Bottled-in-Bond Act of 1897 — the first federal quality standard for American whiskey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Bottled-in-Bond mean?\u003c\/strong\u003e Under the 1897 Act Taylor championed: the whiskey must be the product of one distillery, one distilling season, aged minimum 4 years in a federally bonded warehouse, and bottled at exactly 100 proof. The Barrel Proof goes beyond — at 125+ proof it presents more raw intensity than the standard BiB format allows.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who was Colonel E.H. Taylor Jr.?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Built the distillery now known as Buffalo Trace in the 1870s, pioneered temperature-controlled warehouse maturation, and drove the Bottled-in-Bond Act of 1897 — the first federal quality standard for American whiskey.\"}},{\"@type\":\"Question\",\"name\":\"What does Bottled-in-Bond mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Under the 1897 Act: product of one distillery, one season, aged 4+ years in a federally bonded warehouse, bottled at 100 proof exactly. The Barrel Proof exceeds this at 125+ proof for more raw intensity.\"}}]}\u003c\/script\u003e","brand":"Colonel E.H. Taylor","offers":[{"title":"Default Title","offer_id":31422098669704,"sku":"088004005528 Scott-3","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Colonel-EH-Taylor-Barrell-Proof.png?v=1699066652"},{"product_id":"pappy-van-winkles-20-year-family-reserve","title":"Pappy Van Winkle's 20 Year Family Reserve","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle Family Reserve 20 Year is widely regarded as the most balanced expression in the Van Winkle lineup — a wheated Kentucky straight bourbon aged two full decades and bottled at 90.4 proof, where the extended barrel time has fully unified the oak, caramel, and fruit into a seamless whole.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Van Winkle family recipe traces to Julian \"Pappy\" Van Winkle Sr., who built his career on the wheated bourbon mashbill — substituting wheat for rye as the secondary grain — at Stitzel-Weller Distillery in Louisville. The recipe passed through three generations before Julian Van Winkle III partnered with Buffalo Trace Distillery in 2002, where all Van Winkle bourbons have been produced since using Pappy's original wheated formula.\u003c\/p\u003e\n\n\u003cp\u003eAt 20 years, the wheated mashbill has reached a point of extraordinary integration. The lower bottling proof of 90.4 — compared to 107 proof for the 15 Year — reflects the natural evolution of the spirit: two decades of aging have softened and concentrated the bourbon to the point where the full proof doesn't need to lead. The result is a bourbon of oiled leather, dark fruit, tobacco, and subtle smoke that collectors and enthusiasts consistently rank among the finest American whiskeys produced.\u003c\/p\u003e\n\n\u003ch3\u003eStitzel-Weller Era Bottlings\u003c\/h3\u003e\n\u003cp\u003eFamily Reserve 20 Year bottlings from approximately 2006 through 2013 were produced using Stitzel-Weller distillate — whiskey distilled at the original Louisville plant before the 2002 transition to Buffalo Trace production. These vintage bottlings are among the most collectible expressions in the Van Winkle catalog. Wooden Cork carries a rotating selection of Stitzel-Weller era bottles when available.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Deep amber with rich leather, smoke, dried dark fruit, minerals, and subtle coffee. Palate: Full-bodied and seamless — oiled leather, dark cherry, tobacco, caramel, and perfectly integrated oak at 90.4 proof. Finish: Extraordinarily long — warm, complex, and evolving with floral honey and charred barrel notes that sustain for minutes.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Style: Kentucky Straight Bourbon Whiskey. Mashbill: Wheated bourbon recipe. Age: 20 years. Proof: 90.4 (45.2% ABV). Size: 750ml. Release: Annual fall allocation.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the complete \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection\u003c\/a\u003e at Wooden Cork, including Old Rip Van Winkle 10 Year, Lot B 12 Year, Family Reserve 15 Year, and Family Reserve 23 Year.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Pappy Van Winkle Family Reserve 20 Year?\u003c\/h4\u003e\n\u003cp\u003eA 20-year-aged, 90.4-proof wheated Kentucky straight bourbon from Buffalo Trace Distillery — widely regarded as the most balanced expression in the Van Winkle lineup. Two decades of barrel aging on the wheated mashbill produce a bourbon of extraordinary depth, with leather, dark fruit, tobacco, and smoke fully integrated into a seamless profile.\u003c\/p\u003e\n\n\u003ch4\u003eWhy is the 20 Year bottled at lower proof than the 15 Year?\u003c\/h4\u003e\n\u003cp\u003eThe 20 Year is bottled at 90.4 proof compared to 107 proof for the 15 Year. After two decades of aging, the wheated mashbill has developed enough natural concentration and complexity that a lower bottling proof allows the full range of flavors to express themselves without the heat of a higher proof competing. The 15 Year benefits from its intensity; the 20 Year benefits from its restraint.\u003c\/p\u003e\n\n\u003ch4\u003eHow does the 20 Year compare to the 23 Year?\u003c\/h4\u003e\n\u003cp\u003eBoth are 90.4 proof wheated bourbons from the same Buffalo Trace mashbill. The 20 Year is widely cited for its balance — the oak is fully integrated without dominating. The 23 Year pushes further into concentrated oak, leather, and dark fruit territory. Collectors debate which is superior; most agree the 20 Year is the most complete expression of the wheated recipe at its peak.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is a Stitzel-Weller era Pappy 20?\u003c\/h4\u003e\n\u003cp\u003eBottlings from approximately 2006–2013 used distillate produced at the original Stitzel-Weller Distillery in Louisville before the 2002 transition to Buffalo Trace production. These vintage bottles carry the original Louisville distillate character and are among the most sought-after collector items in the Van Winkle range.\u003c\/p\u003e\n\n\u003ch4\u003eWhere can I buy Pappy Van Winkle 20 Year?\u003c\/h4\u003e\n\u003cp\u003ePappy Van Winkle Family Reserve 20 Year is one of the most sought-after allocated bourbons in the United States — available through specialty retailers when annual allocation arrives each fall. Wooden Cork receives regular Van Winkle allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is Pappy Van Winkle Family Reserve 20 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A 20-year-aged, 90.4-proof wheated bourbon from Buffalo Trace — widely regarded as the most balanced expression in the Van Winkle lineup. Two decades of aging produce leather, dark fruit, tobacco, and smoke in a seamless profile.\"}},\n    {\"@type\":\"Question\",\"name\":\"Why is the 20 Year bottled at lower proof than the 15 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 20 Year is 90.4 proof vs the 15 Year's 107 proof. After two decades, the wheated mashbill has developed enough natural concentration that a lower proof lets the full flavor range express without heat competing.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does the 20 Year compare to the 23 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both are 90.4 proof wheated bourbons. The 20 Year is cited for balance — oak fully integrated without dominating. The 23 Year pushes further into concentrated oak and leather. Most collectors consider the 20 Year the most complete expression of the recipe.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is a Stitzel-Weller era Pappy 20?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bottlings from approximately 2006\\u20132013 used Stitzel-Weller distillate from the original Louisville plant. Among the most sought-after collector items in the Van Winkle range.\"}},\n    {\"@type\":\"Question\",\"name\":\"Where can I buy Pappy Van Winkle 20 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Available through specialty retailers when annual fall allocation arrives. Wooden Cork receives regular Van Winkle allocations and ships nationwide with adult-signature delivery.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31422098866312,"sku":"089319123747","price":2699.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Pappy-Van-Winkle-20-Year-Family-Reserve.png?v=1699067011"},{"product_id":"pappy-van-winkle-family-reserve-rye","title":"Pappy Van Winkle Family Reserve Rye","description":"\u003cp\u003e\u003cstrong\u003eVan Winkle Family Reserve Rye is a 13-year-old straight rye whiskey bottled at 95.6 proof — the original aged rye that broke the mold when most ryes were five years or younger, with cocoa, vanilla, spice, and white pepper carried by remarkable maturity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced at Buffalo Trace using Pappy Van Winkle's standards, this highly sought-after rye shows the depth that comes only with age. Rated 95 points by the Beverage Tasting Institute. Best enjoyed neat to appreciate its complexity.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Soft chestnut, spice, vanilla, and fruit; powerful caramel and sweet tobacco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth, medium- to full-bodied — cocoa, vanilla, sweet toffee, roasted nut, and leather\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and complex — white pepper, spice, caramel, dried fruit, and dry oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Rye Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 13 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 95.6 (47.8% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection\u003c\/a\u003e or all \u003ca href=\"\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow old is Van Winkle Family Reserve Rye?\u003c\/strong\u003e 13 years — unusually old for a rye, bottled at 95.6 proof. It was among the first widely available aged ryes when most were five years or younger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it allocated?\u003c\/strong\u003e Yes — part of the annual Van Winkle fall allocation and highly sought after.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How old is Van Winkle Family Reserve Rye?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"13 years — unusually old for a rye, bottled at 95.6 proof. It was among the first widely available aged ryes when most were five years or younger.\"}},{\"@type\":\"Question\",\"name\":\"Is it allocated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — part of the annual Van Winkle fall allocation and highly sought after.\"}}]}\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31422098899080,"sku":"089319123778","price":1149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/pappy-van-winkle-family-reserve-rye-1106416923.png?v=1750686841"},{"product_id":"the-macallan-12-year-old-sherry-oak","title":"The Macallan 12 Year Old Sherry Oak","description":"\u003cp\u003e\u003cstrong\u003eThe Macallan 12 Year Old Sherry Oak is the benchmark expression of what Macallan does better than any other distillery — sherry cask maturation. Aged for a minimum of 12 years exclusively in hand-picked, sherry-seasoned Spanish oak casks from Jerez, it delivers the house style in its most approachable and consistent form.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe sherry-only cask policy is what separates the Macallan 12 Sherry Oak from the Double Cask expression. Every cask used is sourced from Jerez de la Frontera, seasoned with oloroso sherry, and approved by Macallan’s Master Whisky Maker before a single drop of spirit enters it. The result is a \u003ca href=\"\/collections\/single-malt\"\u003esingle malt\u003c\/a\u003e with real depth — rich dried fruit, Christmas spice, and a chocolate-edged finish that holds well with a drop of water.\u003c\/p\u003e\u003cp\u003eAt 40% ABV, it’s approachable for anyone coming to Speyside single malt for the first time, and consistent enough to reward collectors who return to it year after year. The red Macallan box is one of the most recognised presentations in whisky. Browse the full \u003ca href=\"\/collections\/the-macallan\"\u003eMacallan collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Dried fruit — raisin, sultana, dried orange peel — with vanilla and a trace of wood smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and full-bodied. Sherry sweetness, warm baking spice, ginger, and dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering oak and sherry fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e The Macallan, Craigellachie, Speyside\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Speyside, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge Statement:\u003c\/strong\u003e 12 Years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCask Type:\u003c\/strong\u003e Exclusively sherry-seasoned Spanish (Jerez) oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is the difference between Macallan 12 Sherry Oak and Double Cask?\u003c\/h4\u003e\u003cp\u003eThe Sherry Oak uses exclusively Spanish (Jerez) sherry-seasoned oak casks, producing a richer, more intensely sherried character. The Double Cask uses a combination of American and European oak, giving a lighter, more vanilla-forward profile.\u003c\/p\u003e\u003ch4\u003eIs the Macallan 12 Sherry Oak the same as the red box Macallan?\u003c\/h4\u003e\u003cp\u003eYes — the distinctive red presentation box is specific to the Sherry Oak expression, which is why it’s commonly referred to as the red box Macallan.\u003c\/p\u003e\u003ch4\u003eIs this bottle allocated or hard to find?\u003c\/h4\u003e\u003cp\u003eThe Macallan 12 Sherry Oak is part of Macallan’s core range and is generally more available than their older age statements, though supply can vary. Order online with fast shipping.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between Macallan 12 Sherry Oak and Double Cask?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Sherry Oak uses exclusively Spanish (Jerez) sherry-seasoned oak casks, producing a richer, more intensely sherried character. The Double Cask uses a combination of American and European oak, giving a lighter, more vanilla-forward profile.\"}},{\"@type\":\"Question\",\"name\":\"Is the Macallan 12 Sherry Oak the same as the red box Macallan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the distinctive red presentation box is specific to the Sherry Oak expression, which is why it’s commonly referred to as the red box Macallan.\"}},{\"@type\":\"Question\",\"name\":\"Is this bottle allocated or hard to find?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Macallan 12 Sherry Oak is part of Macallan’s core range and is generally more available than their older age statements, though supply can vary. Order online with fast shipping.\"}}]}\u003c\/script\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":31425964703880,"sku":"812066020553","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/3bbfc077-a33b-411f-b3b2-82b8ba6793d6_b06436fe-2a13-43a3-a6a6-2a0c57895ea7.jpg?v=1759451218"},{"product_id":"pappy-van-winkle-15-year-bourbon","title":"Pappy Van Winkle 15 Year Bourbon","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle Family Reserve 15 Year is the entry to the Van Winkle Family Reserve tier — a wheated Kentucky straight bourbon aged 15 years and bottled at 107 proof, widely regarded as one of the most sought-after allocated bourbons produced in the United States.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Van Winkle family recipe traces to Julian \"Pappy\" Van Winkle Sr., who built his career on a wheated bourbon mashbill — substituting wheat for rye as the secondary grain — at Stitzel-Weller Distillery in Louisville. The recipe passed through three generations: Pappy Sr., his son Julian Jr., and Julian Van Winkle III, who partnered with Buffalo Trace Distillery in 2002 to continue production using Pappy's original wheated formula. All Van Winkle bourbons have been produced at Buffalo Trace in Frankfort, Kentucky since that year.\u003c\/p\u003e\n\n\u003cp\u003eAt 15 years and 107 proof, the Family Reserve 15 Year represents the point at which the wheated mashbill begins to show significant barrel integration — the oak has fully merged with the caramel and fruit character rather than competing with it, producing a bourbon of considerable depth and length without sacrificing the softness that defines the wheated recipe.\u003c\/p\u003e\n\n\u003ch3\u003eStitzel-Weller Era Bottlings\u003c\/h3\u003e\n\u003cp\u003eFamily Reserve 15 Year bottlings from approximately 2002 through 2009 were produced using Stitzel-Weller distillate — whiskey distilled at the original Stitzel-Weller plant before the 2002 transition to Buffalo Trace production. These vintage bottlings carry the character of the original Louisville distillate and are among the most collectible expressions in the entire Van Winkle catalog. Wooden Cork carries a rotating selection of Stitzel-Weller era bottles when available.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Elegant caramel, vanilla, dried apricot, and light oak spice. Palate: Rich and full-bodied — toffee, leather, dried cherry, baking spice, and deeply integrated oak at 107 proof. Finish: Long and complex, with evolving spice and wood notes that linger well beyond the sip.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Style: Kentucky Straight Bourbon Whiskey. Mashbill: Wheated bourbon recipe. Age: 15 years. Proof: 107 (53.5% ABV). Size: 750ml. Release: Annual fall allocation.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the complete \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection\u003c\/a\u003e at Wooden Cork, including Old Rip Van Winkle 10 Year, Lot B 12 Year, Family Reserve 20 Year, and Family Reserve 23 Year.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Pappy Van Winkle Family Reserve 15 Year?\u003c\/h4\u003e\n\u003cp\u003eA 15-year-aged, 107-proof wheated Kentucky straight bourbon from Buffalo Trace Distillery — the entry expression to the Van Winkle Family Reserve tier. Produced using the same wheated mashbill Pappy Van Winkle Sr. developed at Stitzel-Weller Distillery, now made at Buffalo Trace under the stewardship of Julian Van Winkle III.\u003c\/p\u003e\n\n\u003ch4\u003eHow does the 15 Year differ from the 20 and 23 Year?\u003c\/h4\u003e\n\u003cp\u003eAll three are wheated bourbons from the same Buffalo Trace mashbill, but the 20 and 23 Year expressions are aged significantly longer and bottled at 90.4 proof rather than the 15 Year's 107 proof. The 15 Year has more intensity and heat from the higher proof; the 20 and 23 Year are softer and more integrated from the extended aging and lower bottling proof. All three are released annually in limited quantities.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is a Stitzel-Weller era Pappy 15?\u003c\/h4\u003e\n\u003cp\u003eBottlings from approximately 2002–2009 used distillate produced at the original Stitzel-Weller Distillery in Louisville before the 2002 transition to Buffalo Trace production. These are considered by collectors to carry the original Pappy character and command significant premiums among serious Van Winkle enthusiasts.\u003c\/p\u003e\n\n\u003ch4\u003eIs Pappy Van Winkle 15 Year allocated?\u003c\/h4\u003e\n\u003cp\u003eYes — all Van Winkle expressions are released once annually through Buffalo Trace's fall allocation program. The 15 Year is one of the most sought-after allocated bourbons in the United States. Wooden Cork receives regular allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\n\u003ch4\u003eWhere can I buy Pappy Van Winkle 15 Year?\u003c\/h4\u003e\n\u003cp\u003ePappy Van Winkle Family Reserve 15 Year is one of the most sought-after allocated bourbons in the United States — available through specialty retailers when annual allocation arrives. Wooden Cork receives regular Van Winkle allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is Pappy Van Winkle Family Reserve 15 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A 15-year-aged, 107-proof wheated Kentucky straight bourbon from Buffalo Trace — the entry to the Van Winkle Family Reserve tier, using Pappy Van Winkle's original wheated mashbill.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does the 15 Year differ from the 20 and 23 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All three use the same wheated mashbill. The 15 Year is 107 proof with more intensity; the 20 and 23 Year are bottled at 90.4 proof and are softer from extended aging. All are released annually in limited quantities.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is a Stitzel-Weller era Pappy 15?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bottlings from approximately 2002\\u20132009 used distillate from the original Stitzel-Weller Distillery in Louisville. Considered by collectors to carry the original Pappy character, commanding significant premiums.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is Pappy Van Winkle 15 Year allocated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes \\u2014 released once annually through Buffalo Trace's fall allocation. One of the most sought-after allocated bourbons in the US. Wooden Cork ships nationwide when stock is available.\"}},\n    {\"@type\":\"Question\",\"name\":\"Where can I buy Pappy Van Winkle 15 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Available through specialty retailers when annual allocation arrives. Wooden Cork receives regular Van Winkle allocations and ships nationwide with adult-signature delivery.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31425966932104,"sku":"0089319123723","price":1949.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Pappy-Van-Winkle-15yr.jpg?v=1699067010"},{"product_id":"w-l-weller-full-proof","title":"W.L. Weller Full Proof","description":"\u003cp\u003e\u003cstrong\u003eW.L. Weller Full Proof is a wheated Kentucky straight bourbon from Buffalo Trace, bottled at 114 proof — the same proof the spirit was when it entered the barrel — and non-chill filtered to preserve the naturally occurring oils and flavors developed during distillation and aging.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWilliam Larue Weller developed his original bourbon recipe using wheat rather than rye as the secondary grain, the choice that made wheated bourbon legendary and that still defines the Weller line today. Full Proof honors that legacy at barrel-entry strength: bottling at 114 proof with no dilution preserves the full concentration of flavor, while skipping chill filtration keeps the residual oils intact (which can make the bourbon appear cloudy at cold temperatures — a sign the character has been left untouched). The result balances a rich, full mouthfeel against robust vanilla and oak.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, caramel, and toasted oak with the soft sweetness of the wheated mashbill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and full — vanilla, oak, and brown sugar carried by the 114-proof strength\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with lingering wood and sweet grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 114 (57% ABV), barrel-entry proof\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Non-chill filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does “full proof” mean here?\u003c\/strong\u003e The bourbon is bottled at 114 proof — the exact proof at which it entered the barrel — with no water added before bottling, preserving the full concentration of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy might it look cloudy when cold?\u003c\/strong\u003e It is non-chill filtered, so the naturally occurring oils remain in the spirit and can cause a slight haze at cold temperatures. This is normal and reflects the untouched character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Weller a wheated bourbon?\u003c\/strong\u003e The recipe uses wheat instead of rye as the secondary grain, producing a softer, sweeter character than rye-recipe bourbons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does full proof mean here?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The bourbon is bottled at 114 proof — the exact proof at which it entered the barrel — with no water added before bottling, preserving the full concentration of flavor.\"}},{\"@type\":\"Question\",\"name\":\"Why might it look cloudy when cold?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is non-chill filtered, so the naturally occurring oils remain in the spirit and can cause a slight haze at cold temperatures. This is normal and reflects the untouched character.\"}},{\"@type\":\"Question\",\"name\":\"What makes Weller a wheated bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The recipe uses wheat instead of rye as the secondary grain, producing a softer, sweeter character than rye-recipe bourbons.\"}}]}\u003c\/script\u003e","brand":"W. L. Weller","offers":[{"title":"Default Title","offer_id":31488619937928,"sku":"088004031497","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/W._L._Weller_Full_proof.png?v=1699067188"},{"product_id":"fortaleza-anejo-tequila","title":"Fortaleza Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eAñejo. Fortaleza — an añejo tequila produced by one of Mexico’s most traditionally minded distilleries, using production methods that predate modern industrial tequila by a century: stone\/brick oven cooking, 100% tahona stone crushing, copper pot still distillation, and aging in American white oak barrels in the Tequila Valley appellation.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFortaleza Distillery (NOM 1493) was founded by Guillermo Sauza IV — great-great-grandson of Cenobio Sauza, who founded the original Sauza tequila operation in 1873. After the family sold Sauza to a multinational corporation, Guillermo IV restored the original historic La Perseverancia distillery and returned to the traditional production methods his ancestor used. The result is one of the most process-transparent and authentically traditional tequilas available at any price point.\u003c\/p\u003e\u003cp\u003eThe tahona wheel — a massive volcanic stone wheel pulled in a circular track to crush the cooked agave piñas — extracts juice more gently and completely than modern roller mills, preserving more agave fiber character in the fermentation. The copper pot stills add additional agave complexity that stainless column stills remove.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Fortaleza (NOM 1493), Tequila Valley, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, Tequila Valley lowland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Stone\/brick oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrushing:\u003c\/strong\u003e 100% tahona stone wheel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Double distilled, copper pot stills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/tequila\"\u003etequila collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is a tahona wheel?\u003c\/strong\u003e A massive volcanic stone wheel, typically weighing 2–3 tons, pulled in a circular track by a mule or tractor to crush cooked agave piñas. It extracts juice more gently than modern roller mills, preserving more agave fiber character in fermentation and producing a more complex, textured spirit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does Tequila Valley agave differ from Los Altos highland agave?\u003c\/strong\u003e Tequila Valley (lowland) Blue Weber agave grows at lower elevation in volcanic soil and tends toward more herbaceous, earthy, vegetal agave character. Los Altos (highland) agave grows at higher elevation with more mineral content, producing sweeter, fruitier character. Fortaleza’s Tequila Valley appellation gives it a distinctly earthier, more traditional tequila profile.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is a tahona wheel?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A massive volcanic stone wheel (2-3 tons) pulled in a circular track to crush cooked agave piñas. It extracts juice more gently than roller mills, preserving more agave fiber character and producing more complex, textured spirit.\"}},{\"@type\":\"Question\",\"name\":\"How does Tequila Valley agave differ from Los Altos?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Tequila Valley lowland agave grows in volcanic soil at lower elevation, producing more herbaceous, earthy, vegetal character. Los Altos highland agave produces sweeter, fruitier character. Fortaleza's Tequila Valley origin gives it a more traditionally earthy profile.\"}}]}\u003c\/script\u003e","brand":"Fortaleza","offers":[{"title":"Default Title","offer_id":31515958280328,"sku":"7502221968105","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/FortalezaAnejo.jpg?v=1699066751"},{"product_id":"fortaleza-blanco-tequila","title":"Fortaleza Blanco Tequila","description":"\u003cp\u003e\u003cstrong\u003eFortaleza Blanco is the unaged expression from one of Mexico’s most traditionally produced tequila distilleries — 100% Tequila Valley Blue Weber agave stone-oven cooked, tahona stone wheel crushed, and double distilled in copper pot stills without any oak aging. Produced at NOM 1493 in the Tequila Valley, the oldest tequila-producing region in Mexico.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Fortaleza Blanco is the definitive demonstration of the distillery’s philosophy: traditional production methods produce better tequila. Stone oven cooking develops more complex sugar profiles than modern autoclaves; tahona crushing retains more agave fiber character than roller mills; copper pot distillation adds complexity that column stills remove. Without oak aging to mediate these production choices, every decision is directly visible in the final liquid. The result is a blanco with exceptional depth and complexity — earthier and more herbaceous than highland blancos, with the cooked agave richness that only traditional production methods produce.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Roasted agave, earth, citrus peel, and white pepper with a subtle olive note from the tahona process. \u003cstrong\u003ePalate:\u003c\/strong\u003e Full and rich for an unaged spirit — cooked agave, vegetal herbs, mineral earth, and citrus. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and dry with persistent agave and a clean, peppery fade.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Fortaleza, NOM 1493, Tequila, Jalisco, Mexico — \u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, Tequila Valley — \u003cstrong\u003eStyle:\u003c\/strong\u003e Blanco (unaged) — \u003cstrong\u003eCooking:\u003c\/strong\u003e Stone\/brick oven — \u003cstrong\u003eCrushing:\u003c\/strong\u003e 100% tahona stone wheel — \u003cstrong\u003eDistillation:\u003c\/strong\u003e Double distilled, copper pot stills — \u003cstrong\u003eABV:\u003c\/strong\u003e 40% — \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"\/collections\/fortaleza\"\u003eFortaleza collection\u003c\/a\u003e or browse all \u003ca href=\"\/collections\/additive-free-tequila\"\u003eadditive-free tequila\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eHow does Fortaleza Blanco compare to highland blancos like Clase Azul Plata?\u003c\/h4\u003e\n\u003cp\u003eFortaleza is a Tequila Valley lowland expression — earthier, more herbaceous, and more traditional in character. Highland blancos like Clase Azul Plata are fruitier and sweeter from the highland agave’s higher sugar concentration and mineral content. Both are unaged, but they represent opposite ends of the agave character spectrum. Fortaleza is the reference point for traditional lowland blanco; Clase Azul Plata is the reference point for premium highland blanco.\u003c\/p\u003e\n\n\u003ch4\u003eWhy is Fortaleza so highly regarded among tequila enthusiasts?\u003c\/h4\u003e\n\u003cp\u003eThe combination of tahona crushing, stone oven cooking, and copper pot distillation at accessible pricing makes Fortaleza Blanco a benchmark for comparing traditional versus industrial tequila production. Very few distilleries still use all three traditional methods simultaneously — most use autoclaves instead of stone ovens, roller mills instead of tahona, and stainless column stills instead of copper pot stills. Fortaleza is also independently verified as additive-free — no glycerin, oak extract, caramel coloring, or sweetener added. It is consistently cited as the entry point to understanding what a traditionally made tequila actually tastes like versus the sweetened, smoothed commercial mainstream.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Fortaleza Blanco compare to highland blancos like Clase Azul Plata?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fortaleza is a Tequila Valley lowland expression \\u2014 earthier, more herbaceous, and traditional. Highland blancos are fruitier and sweeter from higher-mineral agave. Fortaleza is the reference for traditional lowland blanco; Clase Azul Plata for premium highland blanco.\"}},{\"@type\":\"Question\",\"name\":\"Why is Fortaleza so highly regarded?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Tahona crushing, stone oven cooking, and copper pot distillation at accessible pricing \\u2014 very few distilleries still use all three traditional methods simultaneously. Also independently verified additive-free. Consistently cited as the entry point for understanding what traditionally made tequila actually tastes like.\"}}]}\u003c\/script\u003e","brand":"Fortaleza","offers":[{"title":"Default Title","offer_id":31515961753736,"sku":"7502221966101","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/FortalezaBlanco_11f17d92-8a48-4d3c-befe-83c91f9bba7e.jpg?v=1699066751"},{"product_id":"fortaleza-reposado-tequila","title":"Fortaleza Reposado Tequila","description":"\u003cp\u003e\u003cstrong\u003eFortaleza Reposado is the oak-rested expression from one of Mexico's most traditionally produced distilleries — the same tahona-crushed, stone-oven-cooked, copper-pot-distilled Tequila Valley spirit as the Blanco, rested in American white oak barrels to add vanilla, caramel, and soft wood character while preserving the earthy, cooked-agave complexity that Fortaleza's traditional methods develop.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Fortaleza Reposado occupies the most accessible position in the lineup for new drinkers to the brand — the oak rounding softens the earthy, vegetal edges of the Blanco without eliminating the traditional character that makes Fortaleza so distinctive among Tequila Valley producers. Citrus, cooked agave, vanilla, and apple sit alongside earth and cinnamon on the palate, producing the long, rich, oily finish that the tahona process specifically contributes. The American white oak rest bridges the raw traditional character of the Blanco and the deeper integration of the Añejo, making it the natural entry point for exploring the Fortaleza lineup.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Citrus, caramel, butter, cooked agave, and sage — earthy and aromatic with the oak rounding evident\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Cooked agave, citrus, vanilla, apple, earth, and cinnamon — complex and layered with the oily texture that tahona crushing produces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and rich with delicate spice and the characteristic oily texture of tahona-produced tequila\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Fortaleza (NOM 1493), Tequila, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, Tequila Valley lowland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Reposado Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Stone\/brick oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrushing:\u003c\/strong\u003e 100% tahona stone wheel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Double distilled, copper pot stills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e American white oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e None — independently verified additive-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/fortaleza\"\u003eFortaleza expressions at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does Fortaleza Reposado fit between the Blanco and Añejo?\u003c\/h4\u003e\u003cp\u003eThe Blanco presents the full earthy agave character of Fortaleza's traditional production with no oak influence. The Reposado adds American oak vanilla, caramel, and citrus rounding — more approachable while retaining the traditional character. The Añejo develops more complete oak integration over a longer period. Together the three document Fortaleza's traditional production method at three maturation stages.\u003c\/p\u003e\u003ch4\u003eWhy does Fortaleza Reposado have an oily texture?\u003c\/h4\u003e\u003cp\u003eThe tahona stone wheel crushes cooked agave more gently than modern roller mills, keeping more of the agave fiber in contact with the juice during fermentation. The fiber contributes natural oils and a textural richness that column-mill-produced tequilas don't have — the characteristic mouthfeel that Fortaleza enthusiasts cite as one of the defining qualities of the traditional production.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Fortaleza Reposado fit between the Blanco and Añejo?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Blanco: full earthy agave, no oak. Reposado: oak vanilla and caramel rounding, more approachable, traditional character retained. Añejo: more complete oak integration. Together they document traditional production at three maturation stages.\"}},{\"@type\":\"Question\",\"name\":\"Why does Fortaleza Reposado have an oily texture?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The tahona stone wheel keeps more agave fiber in contact with juice during fermentation, contributing natural oils and textural richness that column-mill-produced tequilas don't have.\"}}]}\u003c\/script\u003e","brand":"Fortaleza","offers":[{"title":"Default Title","offer_id":31515961786504,"sku":"7502221967108","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/FortalezaRepo.jpg?v=1699066751"},{"product_id":"clase-azul-dia-de-los-muertos-2019-limited-edition-joven-tequila-1l","title":"Clase Azul Dia de Los Muertos 2019 Limited Edition Joven Tequila 1L","description":"\u003cp\u003e\u003cstrong\u003e1,800 bottles. A black matte ceramic decanter with gold accents and a spiral design representing the Mayan cycle of life. The rarest Clase Azul bottle ever made.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Día de Muertos limited edition is Clase Azul's annual tribute to the Mexican holiday that honors the dead — and one of the most visually striking releases in the tequila category. The 2019 edition draws from Mayan tradition: the belief that death is not an ending but a transformation of energy, and that the spirit continues its journey through different dimensions. The bottle's spiral design represents that journey.\u003c\/p\u003e\n\n\u003cp\u003eWith only 1,800 bottles produced, the 2019 Día de Muertos is significantly rarer than the standard Clase Azul expressions. The ceramic decanter — hand-crafted and hand-painted with a black matte finish, golden accents, and skull motifs — is one of the most collectible vessels in the premium tequila world. The tequila inside is a Joven blend combining Clase Azul Plata, Reposado, and touches of Ultra — creating a profile that bridges the fresh agave character of the Plata with the oak depth of the Reposado and the complexity of the Ultra.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Clear with a very faint golden hue from the Reposado component.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla, caramel, fresh agave, and a subtle oak note. More aromatic complexity than the Plata alone.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and rich — cooked agave sweetness, vanilla, a hint of oak from the Reposado, and a refined complexity from the Ultra component. Exceptionally well-integrated for a Joven.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm — agave sweetness and a gentle spice fading into a clean, elegant close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Bottle\u003c\/h3\u003e\n\u003cp\u003eEach ceramic decanter takes over two weeks to craft. The 2019 Día de Muertos features a black matte finish — unusual in the Clase Azul range, which typically uses white ceramics — with golden accents, skull imagery, and the spiral motif that represents the Mayan conception of the soul's journey. It is among the most display-worthy objects in the tequila category and was designed to be kept permanently.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Joven Tequila (blend of Plata, Reposado, and Ultra)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Clase Azul, Jalisco, Mexico\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Weber Blue Agave\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e 1,800 bottles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 Liter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Hand-crafted black matte ceramic decanter with gold accents\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2019 Día de Muertos Limited Edition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/clase-azul\"\u003eClase Azul collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/tequila\"\u003etequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is Joven tequila?\u003c\/strong\u003e Joven — meaning \"young\" in Spanish — refers to a blend of unaged (Blanco\/Plata) and aged tequila. In this case, Clase Azul blends their Plata, Reposado, and Ultra expressions, creating a profile with more complexity than a standard Plata but more freshness than a Reposado or Añejo.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the 2019 Día de Muertos bottle differ from the standard Clase Azul Reposado?\u003c\/strong\u003e The standard Reposado comes in a white hand-painted ceramic decanter and contains a single expression. The 2019 Día de Muertos uses a black matte ceramic with gold accents, contains a Joven blend including Ultra, and was limited to 1,800 bottles globally. It is significantly rarer and more collectible.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs this a good addition to a Clase Azul collection?\u003c\/strong\u003e Yes — the annual Día de Muertos releases are among the most sought-after in the Clase Azul range. Each year's bottle design is unique and the production numbers are strictly limited. The 2019 is no longer in primary production and existing bottles are final inventory.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does Día de Muertos mean in Mexican culture?\u003c\/strong\u003e Día de Muertos (Day of the Dead) is a Mexican holiday observed on November 1–2 to honor deceased family members and ancestors. Rather than a somber occasion, it is a celebration — families build altars, leave offerings, and gather to remember loved ones. Clase Azul draws specifically on Mayan interpretations that frame death as a transformation of energy rather than an ending.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Joven tequila?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Joven refers to a blend of unaged and aged tequila. Clase Azul blends their Plata, Reposado, and Ultra expressions, creating a profile with more complexity than a standard Plata but more freshness than a Reposado or Añejo.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 2019 Día de Muertos differ from the standard Clase Azul Reposado?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The standard Reposado comes in white ceramic and contains a single expression. The 2019 Día de Muertos uses black matte ceramic with gold accents, contains a Joven blend including Ultra, and was limited to 1,800 bottles globally.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this a good addition to a Clase Azul collection?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — the annual Día de Muertos releases are among the most sought-after in the Clase Azul range. Each year's design is unique and production is strictly limited. The 2019 is no longer in production and existing bottles are final inventory.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Día de Muertos mean in Mexican culture?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Día de Muertos is a Mexican holiday observed November 1-2 to honor deceased family members. It is a celebration rather than a somber occasion. Clase Azul draws on Mayan interpretations that frame death as a transformation of energy rather than an ending.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":31778808365192,"sku":"clase-muertos-2019","price":9499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/a864e1a9330b4d0589b69866c70219d9.jpg?v=1685048168"},{"product_id":"eagle-rare-bourbon-1-75l","title":"Eagle Rare Bourbon 1.75L","description":"\u003cp\u003e\u003cstrong\u003eEagle Rare Bourbon 1.75L is the large format of one of America's most consistently allocated single barrel bourbons — the same single barrel, 10-year minimum, 90-proof Kentucky straight bourbon from Buffalo Trace Distillery in a double-size bottle that delivers better value per ounce and makes the ideal home bar staple for those who keep Eagle Rare as a permanent pour.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach barrel of Eagle Rare is individually selected after a minimum of ten years of aging at Buffalo Trace — discriminately chosen to balance consistency of house character with the individual personality that single barrel production inherently produces. The result is a bourbon with the toffee, orange peel, herb, honey, leather, and oak complexity that makes Eagle Rare one of the most decorated and sought-after allocated bourbons at its price tier. The 1.75L format is for households where Eagle Rare is the house bourbon — better value per ounce, fewer reorders.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Complex — toffee, orange peel, herbs, honey, leather, and oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and oaky with candied almonds, rich cocoa, and the distinctive single barrel character that makes each batch individual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and lingering with leather, toffee, and persistent oak\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace Distillery, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single Barrel Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 10 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.75L\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/eagle-rare\"\u003eEagle Rare expressions at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the Eagle Rare 1.75L the same bourbon as the 750ml?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — same single barrel, 10-year minimum, 90-proof Kentucky straight bourbon from Buffalo Trace. The 1.75L is purely a volume and value format for those who keep Eagle Rare as a regular pour.\"}}]}\u003c\/script\u003e","brand":"Eagle Rare","offers":[{"title":"Default Title","offer_id":31969660895368,"sku":"Eagle-Rare-Bourbon-1.75L","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/eagle-rare-bourbon-1-75l-19313247256725.jpg?v=1737067864"},{"product_id":"w-l-weller-cypb-original-wheated-straight-bourbon-whiskey","title":"W.L. Weller C.Y.P.B. Original Wheated Straight Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eW.L. Weller C.Y.P.B. is a wheated Kentucky straight bourbon born from Buffalo Trace's “Craft Your Perfect Bourbon” campaign — an 8-year Weller whiskey whose recipe, proof, warehouse location, and age were chosen by over 100,000 fan votes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eW.L. Weller introduced the first bourbon to use wheat as its secondary grain instead of rye in 1849, giving wheated bourbons (including Pappy Van Winkle and Larceny, which later followed the Weller mashbill) their softer, gentler, slightly sweeter profile. In 2015, Buffalo Trace launched the Craft Your Perfect Bourbon movement, inviting fans to vote on their ideal whiskey; the C.Y.P.B. is the result.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Light, with citrus and oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Well-rounded and balanced; hints of vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 8 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/william-larue-weller\"\u003eW.L. Weller at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"W. L. Weller","offers":[{"title":"Default Title","offer_id":32051851657352,"sku":"088004031480","price":479.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/weller-cypb.png?v=1699067189"},{"product_id":"clase-azul-ultra-anejo-1-75l","title":"Clase Azul Ultra Anejo 1.75L Tequila","description":"\u003cp\u003e\u003cstrong\u003eClase Azul Ultra Añejo 1.75L is the larger format of Clase Azul's most exclusive expression — fewer than 100 bottles of the Ultra produced annually in all formats combined, double distilled from 100% Blue Weber highland agave and aged a minimum of five years in hand-selected Sherry Oak casks, presented in the handcrafted ceramic decanter adorned with 24k gold, platinum accents, a sterling silver medallion, and an obsidian volcanic glass top that takes over two weeks to produce by artisans in Santa María Canchesdá.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Ultra is the culmination of everything the distillery and its artisans are capable of producing at once. Five-plus years in Sherry Oak develops a tequila of cognac-like complexity: dried dark fruit, rich vanilla, toasted oak, caramel, and the elegant sherry influence integrating fully with the Los Altos agave foundation. The 1.75L format extends this rarity into a format appropriate for bars, significant gifts, and major collection pieces.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Dried dark fruit, vanilla, toasted oak, caramel, and subtle agave earthiness — the Sherry Oak at five-plus years fully integrated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and silky — cherry, dark chocolate, vanilla, and oak spice with the Sherry cask influence pronounced and elegant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, warm, and dry with lingering oak, dark fruit, and a whisper of smoke\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Clase Azul, Los Altos de Jalisco, Mexico — Artisans: Santa María Canchesdá\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, highland Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Double distilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 5 years in hand-selected Sherry Oak casks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecanter:\u003c\/strong\u003e Handcrafted ceramic — 24k gold, platinum accents, sterling silver medallion, obsidian top\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Fewer than 100 bottles annually (all formats combined)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.75L\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"\/collections\/clase-azul\"\u003eClase Azul collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the 1.75L Ultra the same tequila as the 750ml?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — same double distilled 5+ year Sherry Oak extra añejo, same artisan ceramic decanter with 24k gold, platinum, and obsidian. The 1.75L is simply the larger format of the same ultra-rare expression.\"}},{\"@type\":\"Question\",\"name\":\"Why does the decanter take two weeks to produce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The ceramic is handcrafted and then adorned with 24k gold labels, platinum accents, a sterling silver medallion, and an obsidian volcanic glass top — each applied individually by artisans in Santa María Canchesdá. The multi-material, multi-step artisan process requires over two weeks per decanter.\"}}]}\u003c\/script\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":32201419227272,"sku":"clase-azul-ultra-anejo-1-75l","price":7999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Clase_Azul_Ultra_Anejo_1.75L.png?v=1699066643"},{"product_id":"the-yamazaki-18-year-old-single-malt-whisky","title":"Yamazaki 18 Year Old Single Malt Japanese Whisky","description":"\u003cp\u003e\u003cstrong\u003eJapan's oldest whisky distillery. 18 years in American, Spanish, and Mizunara oak. The benchmark of single malt Japanese whisky.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Yamazaki Distillery was established by Suntory founder Shinjiro Torii in 1923 — making it the birthplace of Japanese single malt whisky. Located in the valley between Kyoto and Osaka where the Katsura, Uji, and Kizu rivers converge, the site was chosen for its exceptional water quality and humid microclimate. Almost exactly 100 years later, Yamazaki 18 Year remains one of the most awarded and sought-after single malts produced anywhere in the world.\u003c\/p\u003e\n\n\u003cp\u003eThe 18 Year is matured across three distinct cask types — American oak for sweetness and vanilla, Spanish (sherry) oak for dried fruit and richness, and Mizunara Japanese oak for its signature incense and sandalwood character. The extended maturation integrates these three voices into a whisky of exceptional depth and consistency. It is the expression that most clearly demonstrates what makes Yamazaki — and Japanese single malt in general — different from Scotch or Irish whisky.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with a resinous, slightly oily viscosity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich and multi-layered — zesty citrus peel, plum, dark chocolate, and a prominent Mizunara incense note. Sherry cask influence gives dried fruit and warmth.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied with exceptional integration. Orchard fruit, dark cherry, caramel, subtle smoke, and the Mizunara sandalwood thread weaving through the centre.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and complex — spice, incense, and a warm oak fade that evolves for several minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Single Malt Japanese Whisky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Yamazaki, Shimamoto, Osaka, Japan (est. 1923)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 18 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e American oak, Spanish sherry oak, Mizunara oak\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/yamazaki\"\u003eYamazaki collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy is Yamazaki 18 Year so hard to find?\u003c\/strong\u003e Suntory's aged expressions are in high global demand and production is constrained by the 18-year maturation requirement. The distillery cannot rapidly increase output — every bottle available today was committed to a barrel nearly two decades ago. Allocation is strictly controlled.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Yamazaki 18 compare to Yamazaki 12?\u003c\/strong\u003e The 12 Year is Yamazaki's most accessible expression and an excellent introduction to the distillery's style. The 18 Year adds six additional years across all three cask types, producing significantly greater complexity, integration, and Mizunara character. It is a meaningful and noticeable step up.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat makes Japanese single malt different from Scotch?\u003c\/strong\u003e Japanese single malt follows Scottish production methods but diverges in cask selection — particularly the use of Mizunara oak, which has no equivalent in Scotch whisky production. The climate at Yamazaki (more humid and with greater seasonal variation than Scotland) also accelerates maturation and produces a different interaction with the barrel.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Yamazaki 18 Year a good gift?\u003c\/strong\u003e Yes — it is one of the most universally recognized names in premium whisky globally, presents beautifully, and is genuinely rare. For recipients who appreciate whisky at any level, it is immediately understood as an exceptional choice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is Yamazaki 18 Year so hard to find?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Suntory's aged expressions are in high global demand and production is constrained by the 18-year maturation requirement. The distillery cannot rapidly increase output \\u2014 every bottle available today was committed to a barrel nearly two decades ago.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Yamazaki 18 compare to Yamazaki 12?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 12 Year is Yamazaki's most accessible expression. The 18 Year adds six additional years across all three cask types, producing significantly greater complexity, integration, and Mizunara character. It is a meaningful and noticeable step up.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes Japanese single malt different from Scotch?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Japanese single malt follows Scottish production methods but diverges in cask selection \\u2014 particularly the use of Mizunara oak, which has no equivalent in Scotch whisky production. The climate at Yamazaki also accelerates maturation and produces a different interaction with the barrel.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Yamazaki 18 Year a good gift?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes \\u2014 it is one of the most universally recognized names in premium whisky globally, presents beautifully, and is genuinely rare. For recipients who appreciate whisky at any level, it is immediately understood as an exceptional choice.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":32475699380360,"sku":"088857001623","price":979.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00088857001623_C1N1_en-JP0827_s01.jpg?v=1679532143"},{"product_id":"pappy-van-winkles-family-reserve-23-year-old-2005-gold-wax","title":"Pappy Van Winkle's Family Reserve 23 Year Old - 2005 Gold Wax","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle's Family Reserve 23 Year Old — 2005 Gold Wax is a very rare limited-edition release, bottle #A2844, with a dipped gold wax capsule and a fine black velvet bag.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: the pull tab is attached but broken off the wax.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEach barrel of this Kentucky straight wheated bourbon ages 23 years and is carefully selected from the heart of the warehouse. Produced at Buffalo Trace, the Van Winkle bourbons pay homage to one of the whiskey industry's founding fathers. Best enjoyed neat.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel and cream with soft oak, nuts, and leather\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet — vanilla, maple, honey, with citrus and spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long-lasting and oaky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 23 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2005 Gold Wax — bottle #A2844\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":32707757539464,"sku":"Pappy-Van-Winkle's-Family-Reserve-23-Year-Old---2005-Gold-Wax","price":8499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Pappy_Van_Winkle_s_Family_Reserve_23_Year_Old_-_2005_Gold_Wax.png?v=1699067014"},{"product_id":"pappy-van-winkles-family-reserve-23-years-old-2009-100-stitzel-weller","title":"Pappy Van Winkle's Family Reserve 23 Years Old 2009 100% Stitzel-Weller","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle's Family Reserve 23 Year (2009, 100% Stitzel-Weller) is among the most coveted American bourbons ever made — a 23-year wheated Kentucky straight bourbon from the legendary 100% Stitzel-Weller juice, bottled in 2009.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2009 release carries the prized fully Stitzel-Weller distillate — wheated bourbon from the historic distillery that defined the Van Winkle legacy before it closed in 1992. Each barrel ages 23 years and is selected from the heart of the warehouse. Best enjoyed neat.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel and cream with soft oak, nuts, and leather\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet — vanilla, maple, honey, with citrus and spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and oaky with returning early flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Distilled at Stitzel-Weller; bottled by Old Rip Van Winkle \/ Buffalo Trace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 23 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2009 release, 100% Stitzel-Weller\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":32891643461768,"sku":"Pappy-Van-Winkle's-Family-Reserve-23-Years-Old-2009-100%-Stitzel-Weller","price":6999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/PappyVanWinkle_sFamilyReserve23YearsOld.png?v=1699067012"},{"product_id":"pappy-van-winkles-family-reserve-23-years-old-2007-100-stitzel-weller","title":"Pappy Van Winkle's Family Reserve 23 Years Old 2007 100% Stitzel-Weller","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle's Family Reserve 23 Year (2007, 100% Stitzel-Weller) is one of the rarest and most sought-after American bourbons — a 23-year wheated Kentucky straight bourbon from the fabled 100% Stitzel-Weller juice, bottled in 2007.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2007 vintage is fully Stitzel-Weller distillate — wheated bourbon from the historic distillery whose stock underpins the Van Winkle legend before its 1992 closure. Each barrel ages 23 years, carefully selected from the heart of the warehouse. Best enjoyed neat.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel and cream with soft oak, nuts, and leather\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet — vanilla, maple, honey, with citrus and spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and oaky with returning early flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Distilled at Stitzel-Weller; bottled by Old Rip Van Winkle \/ Buffalo Trace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 23 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2007 release, 100% Stitzel-Weller\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":32891643494536,"sku":"Pappy-Van-Winkle's-Family-Reserve-23-Years-Old-2007-100%-Stitzel-Weller","price":6999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/PappyVanWinkle_sFamilyReserve23YearsOld_01928cff-a35c-4ac9-a7ad-9e6e76820d82.png?v=1699067013"},{"product_id":"pappy-van-winkles-family-reserve-20-year-old-lawrenceburg-green-glass","title":"Pappy Van Winkle's Family Reserve 20 Year Old Lawrenceburg Green Glass","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle's Family Reserve 20 Year Old (Lawrenceburg Green Glass) is an early bottling of the celebrated 20-year wheated bourbon — identified by collectors for its distinctive green glass bottle from the Lawrenceburg-era production.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 20 Year is aged two decades to a dark amber depth, with the oiled leather, smoke, coffee, and cigar-box complexity that made Pappy a benchmark. The green glass bottling is a sought-after collector variant.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark amber and orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Oiled leather, smoke, minerals, coffee, cigar box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and layered — often compared to a fine after-dinner cognac\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Old Rip Van Winkle \/ Buffalo Trace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 20 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariant:\u003c\/strong\u003e Lawrenceburg green glass bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":33740148768904,"sku":"Pappy-Van-Winkle's-Family-Reserve-20-Year-Old-Lawrenceburg-Green-Glass","price":8999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/PappyVanWinkle_sFamilyReserve20YearOldLawrenceburgGreenGlass.png?v=1699067012"},{"product_id":"rock-hill-farms-single-barrel-bourbon","title":"Rock Hill Farms Single Barrel Bourbon","description":"\u003cp\u003e\u003csmall\u003e***Due to cork\/bottle design, there is potential to leak in transit. While we will provide resolution options if this occurs, please be advised replacements\/exchanges will not be offered***\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRock Hill Farms Single Barrel is a bottled-in-bond Kentucky bourbon from Buffalo Trace — aged about 8 years in a single new charred American oak barrel at 100 proof, from a high-rye mash bill that lends spice alongside its sweet notes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNamed for a stretch of rich farmland along the Kentucky River, near Buffalo Trace Distillery, whose limestone waters give the bourbon its distinct character.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Toasted nuts, fruit, chocolate, and marshmallow with a hint of tobacco and caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Silky and smooth with lingering sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single Barrel, Bottled-in-Bond Kentucky Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e ~8 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 100\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Rock Hill Farms","offers":[{"title":"Default Title","offer_id":33948281208968,"sku":"080244006839","price":419.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/Image_Editor_1_cbc9dd2a-572b-480d-9e9d-226a92d87f87.png?v=1720233818"},{"product_id":"blantons-gold-label-foreign-edition","title":"Blanton's Gold Label","description":"\u003cp\u003e\u003cstrong\u003eBlanton's Gold Label Foreign Edition is the 700ml international export format of Blanton's Gold — the same single barrel, 103-proof bourbon from Warehouse H at Buffalo Trace, in the format produced for European and international retail markets.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe bourbon inside is a single barrel Kentucky straight bourbon drawn from the center-cut of Warehouse H, bottled at 103 proof (51.5% ABV) from Buffalo Trace's high-rye Mash Bill #2. The difference is purely format — the 700ml bottle is the standard international measure used across European markets, while the US domestic release is 750ml. Both carry the same Gold Label designation and the eight collectible racehorse stopper designs spelling B-L-A-N-T-O-N-S.\u003c\/p\u003e\n\n\u003cp\u003eThe Gold Label is a step up from Blanton's Original in proof and intensity — 103 proof vs 93 proof — amplifying the rye spice, charred oak, tobacco, and dark fruit character of the mashbill. The foreign edition is available through specialty retailers with international import access and is sought by US collectors who prefer the 700ml format or are building complete sets across the international expressions.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Spicy rye and tobacco with caramel, honey, dark fruit, and citrus. Palate: Rich and bold at 103 proof — rye spice, charred oak, tobacco, honey, and vanilla with more intensity than the Original. Finish: Long and harmonious — warm spice and oak tapering into caramel sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Mashbill: High-rye Mash Bill #2. Style: Kentucky Straight Bourbon Whiskey. Bottling: Single barrel, hand-selected from Warehouse H. Proof: 103 (51.5% ABV). Size: 700ml. Format: International export edition.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/blantons\"\u003eBlanton's collection\u003c\/a\u003e at Wooden Cork, including Blanton's Original, Black Edition, Green Label, and Straight from the Barrel.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Blanton's Gold Label Foreign Edition?\u003c\/h4\u003e\n\u003cp\u003eThe 700ml international export format of Blanton's Gold — the same 103-proof single barrel bourbon from Warehouse H as the US domestic 750ml release, in the standard European market bottle size. The bourbon is identical; only the format differs.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is the difference between the Gold Label 700ml and 750ml?\u003c\/h4\u003e\n\u003cp\u003eThe bourbon is the same — single barrel, 103 proof, high-rye Mash Bill #2, Warehouse H. The 700ml is the international export format produced for European and global markets; the 750ml is the standard US domestic format. Collectors building a complete set of the international expressions often seek the 700ml specifically.\u003c\/p\u003e\n\n\u003ch4\u003eWhat proof is Blanton's Gold Label?\u003c\/h4\u003e\n\u003cp\u003e103 proof (51.5% ABV) — 10 proof points higher than Blanton's Original's 93 proof. This amplifies the rye spice, charred oak, and dark fruit character of Mash Bill #2 more than the Original's lower bottling proof.\u003c\/p\u003e\n\n\u003ch4\u003eHow does Blanton's Gold differ from Blanton's Original?\u003c\/h4\u003e\n\u003cp\u003eBoth are single barrel bourbons from the same Warehouse H center-cut barrels and high-rye Mash Bill #2. Gold is bottled at 103 proof vs Original's 93 proof — bolder, spicier, and more oak-forward. The Original is more approachable; the Gold is for drinkers who want more intensity from the same DNA.\u003c\/p\u003e\n\n\u003ch4\u003eIs Blanton's Gold Label allocated?\u003c\/h4\u003e\n\u003cp\u003eYes — distributed through Buffalo Trace's allocation system. The foreign edition is additionally limited by import availability. Wooden Cork ships nationwide when stock is available.\u003c\/p\u003e\n\n\u003cp\u003e\u003csmall\u003ePlease note: Due to Blanton’s hand-dipped wax seal design, minor cracking or seepage may occur during transit. This is a known characteristic of the packaging rather than a product defect. Shipping protection is strongly recommended. The collector’s box or bag may or may not be included depending on the specific bottle — please refer to the individual listing details.\u003c\/small\u003e\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is Blanton's Gold Label Foreign Edition?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 700ml international export format of Blanton's Gold — same 103-proof single barrel from Warehouse H as the US 750ml release, in the standard European bottle size. Bourbon is identical; only format differs.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is the difference between the Gold Label 700ml and 750ml?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Same bourbon — single barrel, 103 proof, high-rye Mash Bill #2, Warehouse H. 700ml is the international export format; 750ml is the US domestic format.\"}},\n    {\"@type\":\"Question\",\"name\":\"What proof is Blanton's Gold Label?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"103 proof (51.5% ABV) — 10 proof points higher than Blanton's Original, amplifying rye spice, charred oak, and dark fruit character.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does Blanton's Gold differ from Blanton's Original?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both use the same Warehouse H barrels and Mash Bill #2. Gold is 103 proof vs Original's 93 proof — bolder, spicier, more oak-forward.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is Blanton's Gold Label allocated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — allocated through Buffalo Trace's system, further limited by import availability. Wooden Cork ships nationwide when stock is available.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Blanton's","offers":[{"title":"Default Title","offer_id":34076484370568,"sku":"080244009274","price":214.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/blanton-s-gold-label-1105963751.png?v=1740090781"},{"product_id":"blantons-green-label-special-reserve","title":"Blanton's Green Label Special Reserve","description":"\u003cp\u003e\u003cstrong\u003eBlanton's Green Label Special Reserve is the export market expression of the world's first single barrel bourbon — bottled at 80 proof in a 700ml format, designed for the European and Asian duty-free and international retail markets where Blanton's has maintained a presence since the brand's founding in 1984.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Green Label is named for its distinctive green label design, distinguishing it from the red label of Blanton's Original, the black label of the Black Edition, and the gold label of Straight from the Barrel. At 80 proof (40% ABV) and in a 700ml bottle rather than the standard US 750ml, it represents the most approachable expression in the Blanton's lineup — lighter in proof and body, designed to introduce single barrel bourbon to international markets unfamiliar with high-proof American whiskey.\u003c\/p\u003e\n\n\u003cp\u003eThe same Warehouse H center-cut barrels, the same high-rye Mash Bill #2, and the same Elmer T. Lee heritage as the Original — at a lower proof that brings the vanilla and honey notes of the mashbill forward while softening the spice and oak. Each bottle is drawn from a single barrel, with the barrel number and warehouse printed on the label, and features one of the eight collectible racehorse stopper designs spelling B-L-A-N-T-O-N-S.\u003c\/p\u003e\n\n\u003cp\u003eBlanton's Green Label is harder to find in the United States than the Original, as it is not part of domestic Buffalo Trace distribution. Wooden Cork sources it through specialty import channels and ships nationwide when stock is available.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Floral and delicate — soft vanilla, light caramel, and whispers of cedar and raisin. Palate: Light and approachable at 80 proof — vanilla, toffee, dried fruit, and white pepper with a subtle rye backbone. Finish: Clean and smooth with light oak and warm spice. The most accessible expression in the Blanton's family.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Mashbill: High-rye Mash Bill #2. Style: Kentucky Straight Bourbon Whiskey. Bottling: Single barrel, hand-selected from Warehouse H. Proof: 80 (40% ABV). Size: 700ml. Primary market: International export — Europe, Asia, duty-free.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/blantons\"\u003eBlanton's collection\u003c\/a\u003e at Wooden Cork, including Blanton's Original, Black Edition, Straight from the Barrel, and rare Japanese market expressions.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Blanton's Green Label Special Reserve?\u003c\/h4\u003e\n\u003cp\u003eThe international export expression of Blanton's — a single barrel Kentucky straight bourbon bottled at 80 proof in a 700ml format for the European and Asian duty-free and retail markets. Named for its distinctive green label, it is the most approachable and lightest-proof expression in the Blanton's lineup, using the same Warehouse H barrels and high-rye Mash Bill #2 as the Original.\u003c\/p\u003e\n\n\u003ch4\u003eHow does Blanton's Green Label differ from Blanton's Original?\u003c\/h4\u003e\n\u003cp\u003eBoth are single barrel bourbons from the same Warehouse H center-cut barrels at Buffalo Trace using the same high-rye Mash Bill #2. The key differences are proof and format: Original is bottled at 93 proof in a 750ml bottle for the US domestic market; Green Label is bottled at 80 proof in a 700ml bottle for international export markets. Green Label is lighter and more approachable; Original has more intensity and spice.\u003c\/p\u003e\n\n\u003ch4\u003eWhy is Blanton's Green Label hard to find in the US?\u003c\/h4\u003e\n\u003cp\u003eGreen Label is not part of Buffalo Trace's domestic US distribution — it is produced specifically for European and Asian export markets and international duty-free retail. Finding it in the United States requires a specialty retailer with direct import access. Wooden Cork sources and ships it nationwide when allocation is available.\u003c\/p\u003e\n\n\u003ch4\u003eWhat proof is Blanton's Green Label?\u003c\/h4\u003e\n\u003cp\u003e80 proof (40% ABV) — the lowest proof in the Blanton's lineup. This makes it the most approachable entry point to the brand, with the floral and vanilla character of the high-rye Mash Bill #2 coming forward at lower proof rather than the spice and oak that intensify at higher proof.\u003c\/p\u003e\n\n\u003ch4\u003eIs Blanton's Green Label a collectible?\u003c\/h4\u003e\n\u003cp\u003eYes — each bottle carries one of the eight racehorse stopper designs spelling B-L-A-N-T-O-N-S, the same collectible stopper program as the rest of the Blanton's lineup. The green label and 700ml international format also make it a distinctive addition to any Blanton's collection alongside the domestic expressions.\u003c\/p\u003e\n\n\u003cp\u003e\u003csmall\u003ePlease note: Due to Blanton's wax seal design, minor cracking or seepage may occur during transit. We will provide resolution options if this occurs and shipping protection has been purchased. Please be advised replacements\/exchanges will not be offered. Boxes or bags may or may not be included.\u003c\/small\u003e\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is Blanton's Green Label Special Reserve?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The international export expression of Blanton's — single barrel, 80 proof, 700ml, for European and Asian duty-free and retail markets. Named for its green label design, the most approachable expression in the lineup using the same Warehouse H barrels and high-rye Mash Bill #2 as the Original.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does Blanton's Green Label differ from Blanton's Original?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both use the same Warehouse H center-cut barrels and high-rye Mash Bill #2. Original is 93 proof in a 750ml domestic US bottle; Green Label is 80 proof in a 700ml international export bottle. Green Label is lighter and more approachable.\"}},\n    {\"@type\":\"Question\",\"name\":\"Why is Blanton's Green Label hard to find in the US?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Not part of Buffalo Trace's US domestic distribution — produced for European and Asian export markets and duty-free retail. Requires a specialty retailer with direct import access.\"}},\n    {\"@type\":\"Question\",\"name\":\"What proof is Blanton's Green Label?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"80 proof (40% ABV) — the lowest proof in the Blanton's lineup and the most approachable entry point to the brand.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is Blanton's Green Label a collectible?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — each bottle carries one of the eight racehorse stoppers spelling B-L-A-N-T-O-N-S, plus the distinctive green label and 700ml international format make it a unique addition to any Blanton's collection.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Blanton's","offers":[{"title":"Default Title","offer_id":34076484468872,"sku":"080244009137","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/426a10aff8147afc_upscale.jpg?v=1697767996"},{"product_id":"pappy-van-winkles-family-reserve-23-years-old-2008-100-stitzel-weller","title":"Pappy Van Winkle's Family Reserve 23 Years Old 2008 100% Stitzel-Weller","description":"\u003cp\u003e\u003cstrong\u003ePappy Van Winkle’s Family Reserve 23 Years Old — 2008 Vintage — 100% Stitzel-Weller is distilled at the original Stitzel-Weller Distillery in Louisville before its 1992 closure — wheated bourbon from the era when Julian “Pappy” Van Winkle’s family still operated the distillery they founded in 1935. This is pre-closure Stitzel-Weller spirit at 23 years, the rarest and most historically significant configuration of the Van Winkle lineup.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe 2008 release represents Stitzel-Weller distillate laid down in the late 1970s to mid-1980s — a production period predating both the distillery’s 1992 closure and the subsequent resurgence of interest in Van Winkle bourbon that began in the late 1990s. Subsequent Van Winkle releases after the Buffalo Trace transition draw on different distillate; 100% Stitzel-Weller 23 Year is the original lineage at its endpoint. The wheated mashbill — wheat substituting for rye as the secondary grain — produces the characteristic softness and dried fruit complexity that distinguishes Van Winkle from high-rye bourbons.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Stitzel-Weller, Louisville, Kentucky (closed 1992) — \u003cstrong\u003eAge:\u003c\/strong\u003e 23 Years — \u003cstrong\u003eVintage:\u003c\/strong\u003e 2008 release — \u003cstrong\u003eMashbill:\u003c\/strong\u003e Wheated bourbon — \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle\u003c\/a\u003e and \u003ca href=\"\/collections\/rare\"\u003erare and allocated spirits\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":34558948868245,"sku":"Pappy-Van-Winkle's-Family-Reserve-23-Years-Old-2008-100%-Stitzel-Weller","price":6999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/PappyVanWinkle_sFamilyReserve23YearsOld_8dce8c89-e831-43da-bb82-41c4b0957f00.png?v=1699067013"}],"url":"https:\/\/woodencork.com\/collections\/holiday-gifts.oembed?page=3","provider":"Wooden Cork","version":"1.0","type":"link"}