Description

Base wines of Glera and Pinot Nero are blended prior to secondary fermentation, as opposed to the Glera being "colorized" by still red wine after the secondary fermentation. The result is a proper integration of the complexity of the red component in the final Glera. Secondary fermentation lasted 45 days in smallautoclave, 2 weeks longer than usual. Increased time on the lees results in a higher-quality perlage and greater complexity and creaminess on the palate. A beautiful aperitivo for any time of the year. Elegant perlage, with fresh, ripestrawberries on the nose and a fruity and creamy palate that echoes the strawberry nose. Finishes clean, with a hint of mineral supporting the long finish.