What is Dry Fly Triticale Whiskey?

Made from triticale — a hybrid of wheat and rye — one of the most unusual and distinctive American whiskeys in production.

What grains does Dry Fly use?

Locally sourced Pacific Northwest grains including soft white wheat, triticale, and barley — all from Washington State farms.

Dry Fly Distilling

Q: Where is Dry Fly Distilling located?

Spokane, Washington. One of the first craft distilleries in Washington State, founded in 2007.

7 products

Photograph of Dry Fly Straight Bourbon 101 Whiskey bottle with amber liquid, featuring an orange fly fishing lure graphic on the label and a black neck label detailing "Small Batch Distilled" with a red fly design

Dry Fly Distilling Straight Bourbon Whiskey 101 Proof

Dry Fly Distilling

Photograph of a Dry Fly Straight Wheat Whiskey bottle with a vibrant amber liquid, gold foil cap, and a gold dry fly illustration on its orange label noting "Cask Strength" and "Aged 3 Years" in red

Dry Fly Distilling 3 Years Old Cask Strength Straight Wheat Whiskey 120 Proof

Dry Fly Distilling

Product photograph of a Dry Fly Straight Triticale Whiskey bottle filled with amber liquid, featuring a distinctive light blue fly fishing lure graphic and matching light blue cap and neck label

Dry Fly Distilling Straight Triticale Whiskey

Dry Fly Distilling

Product photography of a Dry Fly Straight Wheat Whiskey bottle featuring rich amber liquid, a prominent yellow label with a fishing fly illustration, and a gold foil Small Batch Distilled cap

Dry Fly Distilling 3 Years Old Straight Wheat Whiskey

Dry Fly Distilling

Product photo of a Dry Fly Straight Wheat Whiskey bottle with amber liquid, a distinctive purple foil cap, and a purple fly fishing lure graphic on the label detailing Port Barrel Finish and Aged 3 Years

Dry Fly Distilling Port Finish Wheat Whiskey

Dry Fly Distilling

Dry Fly Distilling Washington Dry Gin

Dry Fly Distilling

Dry Fly Vodka

Dry Fly Distilling

Dry Fly Distilling is a Spokane, Washington craft distillery founded in 2007 — one of the first craft distilleries in Washington State — producing wheat whiskey, triticale whiskey, bourbon, gin, and vodka from locally sourced Pacific Northwest grains. The Straight Wheat Whiskey (100% local soft white wheat, 3 years in new American oak) and Port Finish Wheat Whiskey are the flagship expressions. The Triticale Whiskey — made from a wheat-rye hybrid grain — is one of the most distinctive and unusual American whiskeys in production.