{"title":"Bourbon","description":"\u003ch2\u003eBuy Bourbon Online – Allocated, Rare \u0026amp; Premium Kentucky Bourbon\u003c\/h2\u003e\n\n\u003cp\u003eBourbon is America's native spirit — distilled from at least 51% corn, aged in new charred oak, and produced with no shortcuts. Wooden Cork carries one of the most comprehensive bourbon selections available online, from everyday bottles to the most allocated expressions in American whiskey. Every bottle ships nationwide with adult-signature delivery in 1–7 days.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Makes Bourbon Bourbon\u003c\/h2\u003e\n\u003cp\u003eBy law, bourbon must be produced in the United States from a mash containing at least 51% corn, distilled to no more than 160 proof, entered into new charred oak barrels at no more than 125 proof, and bottled at a minimum of 80 proof. Kentucky produces over 95% of the world's bourbon supply.\u003c\/p\u003e\n\n\u003ch2\u003eThe Buffalo Trace Distillery Portfolio\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/collections\/buffalo-trace-distillery\"\u003eBuffalo Trace Distillery\u003c\/a\u003e in Frankfort, Kentucky produces the most coveted portfolio in American whiskey. The flagship \u003ca href=\"\/collections\/buffalo-trace\"\u003eBuffalo Trace Bourbon\u003c\/a\u003e is the approachable entry point. \u003ca href=\"\/collections\/blantons\"\u003eBlanton's Single Barrel\u003c\/a\u003e — the original single barrel bourbon. \u003ca href=\"\/collections\/w-l-weller\"\u003eW.L. Weller\u003c\/a\u003e is the wheated lineup. \u003ca href=\"\/collections\/eagle-rare\"\u003eEagle Rare\u003c\/a\u003e is aged a minimum of 10 years. At the top sit the Buffalo Trace Antique Collection and \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eOther Top Bourbon Distilleries\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/makers-mark\"\u003eMaker's Mark\u003c\/a\u003e pioneered the wheated bourbon style. \u003ca href=\"\/collections\/woodford-reserve\"\u003eWoodford Reserve\u003c\/a\u003e is triple-distilled and the official bourbon of the Kentucky Derby. \u003ca href=\"\/collections\/four-roses\"\u003eFour Roses\u003c\/a\u003e produces 10 distinct recipes from two mashbills and five yeast strains. \u003ca href=\"\/collections\/knob-creek\"\u003eKnob Creek\u003c\/a\u003e and \u003ca href=\"\/collections\/elijah-craig\"\u003eElijah Craig\u003c\/a\u003e represent Heaven Hill's premium tier. \u003ca href=\"\/collections\/colonel-e-h-taylor\"\u003eColonel E.H. Taylor\u003c\/a\u003e honors Buffalo Trace's most historically significant figure.\u003c\/p\u003e\n\n\u003ch2\u003eWheated vs. High-Rye Bourbon\u003c\/h2\u003e\n\u003cp\u003eThe secondary grain defines character. \u003cstrong\u003eWheated bourbons\u003c\/strong\u003e replace rye with wheat for a softer, sweeter spirit — Maker's Mark, Weller, and Pappy Van Winkle. \u003cstrong\u003eHigh-rye bourbons\u003c\/strong\u003e add spice and complexity — Four Roses, Knob Creek, and Buffalo Trace itself. Understanding this connects bourbon directly to \u003ca href=\"\/collections\/rye\"\u003estraight rye whiskey\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eLooking beyond bourbon? Browse our full \u003ca href=\"\/pages\/online-liquor-store\"\u003eonline liquor store\u003c\/a\u003e for whiskey, tequila, and rare allocated spirits shipped nationwide.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does bourbon have to be made in Kentucky?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — bourbon can be made anywhere in the United States. The legal requirements specify U.S. production from at least 51% corn aged in new charred oak. Kentucky produces over 95% of the world's bourbon due to its ideal climate and limestone water.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between bourbon and rye whiskey?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bourbon requires at least 51% corn and produces a sweeter, fuller-bodied spirit. Rye whiskey requires at least 51% rye grain, producing a spicier, drier character. Both must be aged in new charred oak.\"}},{\"@type\":\"Question\",\"name\":\"What is allocated bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Produced in limited quantities distributed to select retailers in small allotments. Pappy Van Winkle, Blanton's, and the Buffalo Trace Antique Collection rarely appear at retail price.\"}},{\"@type\":\"Question\",\"name\":\"What is bottled-in-bond bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Established by the Bottled-in-Bond Act of 1897. Must be the product of one distillation season at one distillery, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof.\"}}]}\u003c\/script\u003e","products":[{"product_id":"old-rip-van-winkle-10-year-bourbon","title":"Old Rip Van Winkle 10 Year Bourbon","description":"\u003cp\u003e\u003cstrong\u003eOld Rip Van Winkle 10 Year is the entry point to the Van Winkle family of bourbons — a wheated Kentucky straight bourbon aged a full decade and bottled at 107 proof, drawing from the same recipe that Pappy Van Winkle himself championed throughout his career.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eJulian \"Pappy\" Van Winkle Sr. began his career at W.L. Weller \u0026amp; Sons as a traveling whiskey salesman in the early 1900s, eventually rising to President of the Stitzel-Weller Distillery in Louisville. He built his reputation on the wheated bourbon recipe — substituting wheat for rye as the secondary grain — which produced a softer, richer character than the high-rye bourbons that dominated the market. When the family sold Stitzel-Weller in 1972, his son Julian Jr. continued bottling under the Old Rip Van Winkle label as a side venture, preserving the recipe.\u003c\/p\u003e\n\n\u003cp\u003eJulian Van Winkle III took over the business in 1981 at 32 years old, and spent two decades building the brand on the strength of the bourbon itself. When Buffalo Trace acquired the W.L. Weller label in 1999 and approached Julian III about a production partnership, the transition was straightforward — Buffalo Trace had been producing wheated bourbon using nearly the same recipe. As of 2002, Buffalo Trace has produced all Van Winkle bourbons using Pappy's original wheated recipe.\u003c\/p\u003e\n\n\u003cp\u003eThe 10 Year is bottled at 107 proof with only a small addition of Kentucky limestone water at bottling — closer to barrel proof than most standard releases — producing a bourbon of notable intensity and richness for its age.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Sweet vanilla, caramel, and pecan with warm oak. Palate: Rich and full — robust wheat character, dried cherry, caramel, and well-integrated oak at 107 proof. Finish: Long and warming, with smoky wheat, dried fruit, spice, and oak tannins persisting.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Style: Kentucky Straight Bourbon Whiskey. Mashbill: Wheated bourbon recipe. Age: 10 years. Proof: 107 (53.5% ABV). Size: 750ml.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection\u003c\/a\u003e at Wooden Cork, including Lot B 12 Year, Family Reserve 15, 20, and 23 Year expressions.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Old Rip Van Winkle 10 Year?\u003c\/h4\u003e\n\u003cp\u003eThe entry expression in the Van Winkle family of bourbons — a 10-year-aged, 107-proof wheated Kentucky straight bourbon produced at Buffalo Trace Distillery using Pappy Van Winkle's original wheated recipe. Often referred to as \"Pappy 10\" or \"ORVW 10,\" it is the most accessible age statement in the Van Winkle lineup while sharing the same foundational mashbill as the 15, 20, and 23 Year expressions.\u003c\/p\u003e\n\n\u003ch4\u003eWhat proof is Old Rip Van Winkle 10 Year?\u003c\/h4\u003e\n\u003cp\u003e107 proof (53.5% ABV) — bottled with only a small addition of Kentucky limestone water at bottling, staying close to the natural barrel proof. This gives the 10 Year more intensity and concentration than most bourbons at its age statement.\u003c\/p\u003e\n\n\u003ch4\u003eHow does Old Rip Van Winkle 10 Year differ from Pappy Van Winkle 15, 20, and 23 Year?\u003c\/h4\u003e\n\u003cp\u003eAll four expressions use the same wheated mashbill from Buffalo Trace, but the Van Winkle Family Reserve expressions (15, 20, and 23 Year) are aged significantly longer and released in smaller quantities. The 10 Year is the entry point — more widely allocated than the older expressions, bottled at 107 proof rather than the 90.4 proof of the Family Reserve tier.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is the wheated mashbill?\u003c\/h4\u003e\n\u003cp\u003eThe Van Winkle bourbon recipe substitutes wheat for rye as the secondary grain after corn, producing a softer, richer profile with more caramel and dried fruit character than high-rye bourbons. The same wheated mashbill is used across the entire Van Winkle lineup as well as the W.L. Weller and William Larue Weller expressions at Buffalo Trace.\u003c\/p\u003e\n\n\u003ch4\u003eIs Old Rip Van Winkle allocated?\u003c\/h4\u003e\n\u003cp\u003eYes — all Van Winkle expressions are released through Buffalo Trace's annual fall allocation. The 10 Year receives slightly broader distribution than the older Family Reserve expressions but remains limited. Wooden Cork receives regular allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is Old Rip Van Winkle 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The entry expression in the Van Winkle family — a 10-year-aged, 107-proof wheated Kentucky straight bourbon from Buffalo Trace using Pappy Van Winkle's original recipe. Often called Pappy 10 or ORVW 10.\"}},\n    {\"@type\":\"Question\",\"name\":\"What proof is Old Rip Van Winkle 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"107 proof (53.5% ABV) — bottled close to natural barrel proof with only a small addition of Kentucky limestone water, giving the 10 Year more intensity than most bourbons at its age statement.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does Old Rip Van Winkle 10 Year differ from Pappy Van Winkle 15, 20, and 23 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All four use the same wheated mashbill from Buffalo Trace. The 10 Year is the entry point at 107 proof with slightly broader allocation. The Family Reserve expressions (15, 20, 23 Year) are aged longer, rarer, and bottled at 90.4 proof.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is the wheated mashbill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Van Winkle recipe substitutes wheat for rye as the secondary grain, producing a softer, richer profile with caramel and dried fruit character. The same mashbill is used across Van Winkle, W.L. Weller, and William Larue Weller.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is Old Rip Van Winkle allocated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — all Van Winkle expressions are released through Buffalo Trace's annual fall allocation. The 10 Year receives slightly broader distribution than the older Family Reserve expressions. Wooden Cork ships nationwide when stock is available.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31421832691848,"sku":"ORVW-089319123679","price":849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/van-winkle-10-yr-expression_3x_00a45cfe-d384-45c8-88d5-a462aa39ff33.png?v=1675894386"},{"product_id":"makers-mark-bourbon-whisky","title":"Maker's Mark Kentucky Straight Bourbon Whisky 750 ml","description":"\u003cp\u003e\u003cstrong\u003eMaker’s Mark Kentucky Straight Bourbon Whisky is the wheated bourbon that changed what American bourbon could be — created in 1953 by Bill Samuels Sr. at Star Hill Farm in Loretto, Kentucky, replacing the traditional rye grain with winter wheat to produce a softer, gentler, more approachable bourbon than the category had ever seen.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Samuels family had been making whisky since the 18th century, but Bill Samuels Sr. wanted to make bourbon that didn’t taste harsh. He spent years adjusting the grain recipe, famously baking different grain combinations into bread loaves to taste the flavor before committing to production. The final mashbill — corn, malted barley, and red winter wheat — produces the honey-forward, vanilla-rich, and low-spice character that has become the Maker’s Mark signature.\u003c\/p\u003e\n\n\u003cp\u003eEvery bottle is hand-dipped in red wax at the Loretto distillery, a process unchanged since the first commercial release. The distillery itself is a National Historic Landmark. The bourbon is aged in 19-gallon barrels (smaller than the industry standard 53-gallon barrel), which increases surface area contact and accelerates maturation without compromising the wheated character.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Honey, vanilla cream, soft caramel, and winter wheat sweetness. Gentle floral notes with no sharp rye spice. \u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth, round, and approachable — caramel, baked vanilla, dried fruit, and very light oak. The wheat softens everything without making it thin. \u003cstrong\u003eFinish:\u003c\/strong\u003e Warm, medium-length, honey and vanilla with gentle wood at the close.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Maker’s Mark Distillery, Loretto, Kentucky | \u003cstrong\u003eMashbill:\u003c\/strong\u003e Corn, red winter wheat, malted barley (no rye) | \u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 proof) | \u003cstrong\u003eAge:\u003c\/strong\u003e Approximately 6 years | \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/makers-mark\"\u003eMaker’s Mark collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat makes Maker’s Mark different from standard bourbon?\u003c\/strong\u003e\u003cbr\u003eWheat instead of rye as the secondary grain. Most bourbon uses rye, which produces spicy, peppery character. Maker’s Mark uses red winter wheat, which produces honey, vanilla, and soft caramel notes without the rye bite. This was Bill Samuels Sr.’s deliberate innovation — he wanted bourbon people could enjoy without the harshness typical of the era.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Maker’s Mark a small-batch bourbon?\u003c\/strong\u003e\u003cbr\u003eMaker’s Mark is produced in relatively small batches compared to large industrial bourbon operations, and the Loretto distillery is considered a craft-scale producer relative to industry giants. However, it is widely distributed and not a limited-allocation product — “small batch” in the Maker’s Mark context means individual barrel selection and hand-dipping, not scarce production volume.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Maker’s Mark different from standard bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wheat instead of rye as the secondary grain. Rye produces spicy peppery character; red winter wheat produces honey, vanilla, and soft caramel without the rye bite. Bill Samuels Sr.’s deliberate innovation to create bourbon people could enjoy without harshness.\"}},{\"@type\":\"Question\",\"name\":\"Is Maker’s Mark a small-batch bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Produced in relatively small batches with hand-dipping and individual barrel selection, but widely distributed and not a limited-allocation product. Small batch at Maker’s Mark means craftsmanship, not scarcity.\"}}]}\u003c\/script\u003e","brand":"Maker's Mark","offers":[{"title":"Default Title","offer_id":31421833379976,"sku":"085246139431","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00085246139431_C1N1_en-US0927_s01.jpg?v=1679527951"},{"product_id":"makers-mark-46-bourbon-whisky","title":"Maker's Mark 46 Kentucky Straight Bourbon Whisky 750 ml","description":"\u003cp\u003e\u003cstrong\u003eMaker's Mark 46 is a wheated bourbon finished with seared French oak staves — fully matured Maker's Mark taken a step further for bolder, deeper flavor while keeping the brand's signature smoothness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaker's Mark 46 starts with fully matured Maker's Mark straight from the barrel. Seared French oak staves are then inserted into the barrel, and the whisky is finished longer in the cool aging cellar. The French oak imparts richer, deeper notes of caramel and vanilla and a touch more spice, building complexity on top of the soft, wheated Maker's Mark base.\u003c\/p\u003e\n\u003cp\u003eIt is excellent neat or on the rocks, and adds depth to a bourbon cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich caramel and vanilla with oak spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bold and complex — caramel, vanilla, and deeper oak with a touch of spice, staying smooth from the wheated base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm with French oak character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Maker's Mark Distillery, Loretto, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMashbill:\u003c\/strong\u003e Wheated (corn, red winter wheat, malted barley)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing:\u003c\/strong\u003e Seared French oak staves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 47% (94 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/makers-mark\"\u003eMaker's Mark collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is Maker's Mark 46 made?\u003c\/strong\u003e Fully matured Maker's Mark is finished with seared French oak staves inserted into the barrel, then aged longer in a cool cellar to build deeper flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does it differ from standard Maker's Mark?\u003c\/strong\u003e The French oak finishing adds bolder, deeper caramel, vanilla, and spice while keeping the soft, wheated smoothness; it is also bottled at a slightly higher 94 proof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, on the rocks, or in a bourbon cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How is Maker's Mark 46 made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fully matured Maker's Mark is finished with seared French oak staves inserted into the barrel, then aged longer in a cool cellar to build deeper flavor.\"}},{\"@type\":\"Question\",\"name\":\"How does it differ from standard Maker's Mark?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The French oak finishing adds bolder, deeper caramel, vanilla, and spice while keeping the soft, wheated smoothness; it is also bottled at a slightly higher 94 proof.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, on the rocks, or in a bourbon cocktail.\"}}]}\u003c\/script\u003e","brand":"Maker's Mark","offers":[{"title":"Default Title","offer_id":31421833609352,"sku":"085246500101","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00085246500101_C1N1_en-US0927_s01.jpg?v=1679527952"},{"product_id":"wild-turkey-101-bourbon","title":"Wild Turkey 101 Bourbon","description":"\u003cp\u003e\u003cstrong\u003eWild Turkey 101 is the brand's flagship Kentucky straight bourbon, bottled at 101 proof for a lean, earthy, high-proof character that has earned it a reputation well beyond the bar well.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWild Turkey 101 leads with corn and waxy honey on the nose, with a deep chunk of earthy rye behind it. It is not overly sweet in the mouth — leaner and almost leathery — and carries through to a long, strong finish where a spike of mint appears. The extra proof gives it the backbone to stand up neat, over ice, or in a cocktail without losing its identity.\u003c\/p\u003e\n\u003cp\u003eIt is far more than the everyday shot bourbon it is often relegated to, and remains a benchmark high-proof pour for Old Fashioneds and Manhattans.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Corn and waxy honey with earthy rye underneath.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Lean and almost leathery — not overly sweet, with firm rye spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and strong with a spike of mint.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Wild Turkey, Lawrenceburg, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50.5% (101 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat proof is Wild Turkey 101?\u003c\/strong\u003e 101 proof (50.5% ABV) — higher than most everyday bourbons, giving it more body and backbone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Lean and earthy — corn, waxy honey, and rye with a long finish and a spike of mint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, over ice, or in an Old Fashioned or Manhattan where the high proof holds up.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What proof is Wild Turkey 101?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"101 proof (50.5% ABV) — higher than most everyday bourbons, giving it more body and backbone.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Lean and earthy — corn, waxy honey, and rye with a long finish and a spike of mint.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, over ice, or in an Old Fashioned or Manhattan where the high proof holds up.\"}}]}\u003c\/script\u003e","brand":"Wild Turkey","offers":[{"title":"Default Title","offer_id":31421833871496,"sku":"721059897501","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/wild-turkey-101-bourbon.jpg?v=1699067200"},{"product_id":"wild-turkey-american-honey-bourbon","title":"Wild Turkey American Honey Bourbon","description":"\u003cp\u003e\u003cstrong\u003eWild Turkey American Honey is a honey-infused whiskey liqueur — Wild Turkey bourbon blended with real honey for a smooth, sweet, easy-drinking spirit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmerican Honey pairs the Wild Turkey bourbon base with natural honey, producing a balanced liqueur with honey, gentle spice, and a touch of lemon zest. It is softer and sweeter than straight bourbon, designed for easy sipping and simple serves.\u003c\/p\u003e\n\u003cp\u003eIt is excellent chilled, over ice, or as a shot, and adds a honeyed note to cocktails.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Honey with baked bread and corn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and balanced — honey, gentle spice, and lemon zest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Honey whiskey liqueur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Wild Turkey bourbon with real honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 35.5% (71 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/liqueur\"\u003eliqueurs at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs American Honey a bourbon?\u003c\/strong\u003e It is a honey-infused whiskey liqueur built on a Wild Turkey bourbon base — sweeter and lower proof than straight bourbon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Smooth and sweet — honey with gentle spice and a touch of lemon zest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Chilled, over ice, as a shot, or in cocktails.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is American Honey a bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a honey-infused whiskey liqueur built on a Wild Turkey bourbon base — sweeter and lower proof than straight bourbon.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smooth and sweet — honey with gentle spice and a touch of lemon zest.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chilled, over ice, as a shot, or in cocktails.\"}}]}\u003c\/script\u003e","brand":"Wild Turkey","offers":[{"title":"Default Title","offer_id":31421834166408,"sku":"080432560174","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Wild-Turkey-American-Honey.jpg?v=1685200016"},{"product_id":"bulleit-bourbon","title":"Bulleit Bourbon","description":"\u003cp\u003e\u003cstrong\u003eBulleit Bourbon is a high-rye Kentucky straight bourbon bottled at 90 proof, known for its bold, spicy character and clean, dry finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBulleit's distinctive profile comes from its high-rye mash bill, which pushes oaky, smoky, and spicy notes forward. The flavor is dry and clean, mellow with rye spice rather than hot in the throat, with hints of vanilla and honey rounding it out and a long, smoky finish.\u003c\/p\u003e\n\u003cp\u003eThe rye-forward backbone makes it a natural for cocktails — it cuts cleanly through an Old Fashioned or Manhattan — while staying smooth enough to enjoy neat or over ice.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Oaky and smoky with rye spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and clean — mellow rye spice with vanilla and honey, not hot in the throat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smoky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e High-Rye Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Bulleit distinctive?\u003c\/strong\u003e Its high-rye mash bill, which gives it a bold, spicy, oaky character and a clean, dry finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat proof is it?\u003c\/strong\u003e 90 proof (45% ABV).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, over ice, or in an Old Fashioned or Manhattan where the rye spice shines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Bulleit distinctive?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Its high-rye mash bill, which gives it a bold, spicy, oaky character and a clean, dry finish.\"}},{\"@type\":\"Question\",\"name\":\"What proof is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"90 proof (45% ABV).\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, over ice, or in an Old Fashioned or Manhattan where the rye spice shines.\"}}]}\u003c\/script\u003e","brand":"Bulleit","offers":[{"title":"Default Title","offer_id":31421834199176,"sku":"087000005525","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Bulleit.jpg?v=1699066588"},{"product_id":"woodford-reserve-bourbon","title":"Woodford Reserve Bourbon 750ml","description":"\u003cp\u003e\u003cstrong\u003eWoodford Reserve Distiller's Select Kentucky Straight Bourbon Whiskey — the flagship expression from one of America's most storied distilleries, triple-distilled in copper pot stills on the site of a National Historic Landmark in Versailles, Kentucky, and built around more than 200 detectable flavor notes that span grain, wood, sweet aromatics, spice, and fruit.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Woodford Reserve Distillery occupies land where bourbon has been made since 1812, making it one of the oldest distillery sites in the United States. The production process is unusually labor-intensive for a bourbon at this scale: fermentation in cypress wood fermenters runs for six days — longer than the industry standard — and distillation occurs in copper pot stills rather than the column stills used at most Kentucky distilleries. The resulting pot still distillate is blended with column still whiskey from the Brown-Forman Distillery in Louisville before aging in heat-cycled stone warehouses, where the controlled temperature environment produces consistent maturation across the barrel inventory.\u003c\/p\u003e\u003cp\u003eThe 72% corn, 18% rye, 10% malted barley mash bill and the pot still distillation give Woodford Reserve a rounder, more fruit-forward character than most high-rye bourbons at comparable proof — distinctive in the category and a natural foundation for cocktails and neat sipping alike.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich dried fruit, hints of mint and orange covered with a dusting of cocoa; faint vanilla and tobacco spice; caramel and honey with light oak and gentle baking chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich, chewy, and rounded — complex citrus, cinnamon, cocoa, toffee, caramel, and warming spice; the rye mash bill comes through on the palate more prominently than the nose suggests\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Silky smooth with a long, warm, satisfying tail; gentle rye spice and dry oak lead to a clean, lingering close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Woodford Reserve Distillery, Versailles, Kentucky (est. 1812 site)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e 72% corn, 18% rye, 10% malted barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Copper pot stills + column still blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45.2% (90.4 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/bourbon\"\u003ebourbon collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is Woodford Reserve different from other Kentucky bourbons?\u003c\/strong\u003e Triple distillation in copper pot stills, a six-day fermentation in cypress wood fermenters, and aging in stone warehouses combine to produce a rounder, more fruit-forward profile than most column-still Kentucky bourbons. The pot still distillate is then blended with column still whiskey before bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Woodford Reserve the official bourbon of the Kentucky Derby?\u003c\/strong\u003e Woodford Reserve has been the Presenting Sponsor of the Kentucky Derby since 1999 — a natural fit given both the brand and the race are rooted in Kentucky heritage. The Mint Julep served at Churchill Downs uses a related Brown-Forman expression, but Woodford Reserve is the official bourbon of the event.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs Woodford Reserve good for cocktails?\u003c\/strong\u003e Yes — the rounded, fruit-forward profile holds up well in Old Fashioneds and Manhattans, and is particularly well suited to the Mint Julep. The 90.4 proof also provides enough presence without overpowering more delicate cocktail builds.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How is Woodford Reserve different from other Kentucky bourbons?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Triple distillation in copper pot stills, a six-day fermentation in cypress wood fermenters, and aging in stone warehouses combine to produce a rounder, more fruit-forward profile than most column-still Kentucky bourbons.\"}},{\"@type\":\"Question\",\"name\":\"What makes Woodford Reserve the official bourbon of the Kentucky Derby?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Woodford Reserve has been the Presenting Sponsor of the Kentucky Derby since 1999 — a natural alignment of Kentucky heritage brands.\"}},{\"@type\":\"Question\",\"name\":\"Is Woodford Reserve good for cocktails?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the rounded, fruit-forward profile holds up well in Old Fashioneds, Manhattans, and the Mint Julep. The 90.4 proof provides enough presence without overpowering more delicate cocktail builds.\"}}]}\u003c\/script\u003e","brand":"Woodford Reserve","offers":[{"title":"Default Title","offer_id":31421834461320,"sku":"00081128001506","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Woodford-Reserve.jpg?v=1699067209"},{"product_id":"jim-beam-bourbon-whiskey","title":"Jim Beam Kentucky Straight Bourbon Whiskey 750 ml","description":"\u003cp\u003e\u003cstrong\u003eJim Beam Kentucky Straight Bourbon is the world's best-selling bourbon — aged four years in new charred oak barrels for a smooth, medium-bodied character with caramel, vanilla, and oak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBacked by generations of the Beam family's distilling tradition, Jim Beam is aged four years — longer than the legal minimum — in new charred oak barrels. The result is an elegant, refined, and smooth bourbon with a slightly spicy, oaky vanilla aroma and mellow notes of caramel, grain, and oak, finishing lightly sweet with a touch of toasted wood.\u003c\/p\u003e\n\u003cp\u003eIt is versatile neat, on the rocks, or in a Highball with soda or ginger ale, and works across classic bourbon cocktails.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Slightly spicy, oaky vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied — mellow caramel, vanilla, grain, and oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lightly sweet with toasted oak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Jim Beam, Clermont, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 4 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarrel:\u003c\/strong\u003e New charred oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Jim Beam aged?\u003c\/strong\u003e Four years in new charred oak barrels — longer than the legal minimum for straight bourbon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Medium-bodied with caramel, vanilla, grain, and oak, finishing lightly sweet with toasted wood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, on the rocks, in a Highball with soda or ginger ale, or in classic bourbon cocktails.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Jim Beam aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Four years in new charred oak barrels — longer than the legal minimum for straight bourbon.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium-bodied with caramel, vanilla, grain, and oak, finishing lightly sweet with toasted wood.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, on the rocks, in a Highball with soda or ginger ale, or in classic bourbon cocktails.\"}}]}\u003c\/script\u003e","brand":"Jim Beam","offers":[{"title":"Default Title","offer_id":31421835116680,"sku":"080686001430","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/jim-beam-kentucky-straight-bourbon-whiskey-750-ml-13708709757064.jpg?v=1737067701"},{"product_id":"evan-williams-1783-bourbon","title":"Evan Williams 1783 Bourbon","description":"\u003cp\u003e\u003cstrong\u003eEvan Williams 1783 is a small-batch Kentucky straight bourbon, extra-aged in white oak and bottled at 90 proof — a rich, smooth bourbon built on the traditional Evan Williams recipe.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNamed for the 1783 founding year referenced by the brand, this small-batch expression is extra-aged in white oak barrels for added depth. It opens with a buttery aroma of oak, vanilla, and sweet corn, leading to a semi-sweet entry of honey and oak and a balanced, off-dry finish.\u003c\/p\u003e\n\u003cp\u003eIt is smooth enough to sip neat or over ice, and robust enough for a classic bourbon cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Buttery with oak, vanilla, and sweet corn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and smooth — semi-sweet honey and oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Off-dry and balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small Batch Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Extra-aged in white oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Evan Williams 1783 taste like?\u003c\/strong\u003e Buttery oak, vanilla, and sweet corn on the nose, a semi-sweet honey-and-oak palate, and an off-dry, balanced finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat proof is it?\u003c\/strong\u003e 90 proof (45% ABV), as a small-batch, extra-aged expression.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, over ice, or in a classic bourbon cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Evan Williams 1783 taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Buttery oak, vanilla, and sweet corn on the nose, a semi-sweet honey-and-oak palate, and an off-dry, balanced finish.\"}},{\"@type\":\"Question\",\"name\":\"What proof is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"90 proof (45% ABV), as a small-batch, extra-aged expression.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, over ice, or in a classic bourbon cocktail.\"}}]}\u003c\/script\u003e","brand":"Evan Williams","offers":[{"title":"Default Title","offer_id":31421836656776,"sku":"096749141326","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/116622.jpg?v=1678131720"},{"product_id":"knob-creek-kentucky-straight-bourbon","title":"Knob Creek 100 Proof Kentucky Straight Bourbon Whiskey 750 ml","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek 100 Proof Kentucky Straight Bourbon is Booker Noe's founding expression — created to restore the standards of pre-Prohibition bourbon by aging longer in deeply charred white oak barrels and bottling at 100 proof rather than the diluted proofs that became common after Prohibition, producing the full-bodied oak aroma, sweet woody character, and long rich finish that defined American bourbon before the industry was forced to compromise.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBooker Noe joined the family distillery in 1950 and was named Master Distiller a decade later. His frustration with the lighter, lower-proof bourbons that dominated the post-Prohibition market led him to create the Small Batch Bourbon Collection in the early 1990s — four expressions (Knob Creek, Baker's, Basil Hayden's, and Booker's) designed to demonstrate what bourbon could be when brewed with care and patience. Knob Creek, named after the small Kentucky creek that ran through Abraham Lincoln's childhood farm, was the standard-bearer: aged patiently in deeply charred white oak barrels, bottled at 100 proof without dilution, delivering the strength, flavor, and character of pre-Prohibition bourbon. The result is a genuine small-batch bourbon with oak aroma, sweet woody and almost fruity taste, and a long rich finish.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich oak with brown sugar and caramel — the charred white oak barrels evident immediately\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied, sweet, and woody with an almost fruity quality — the natural sugars drawn from the deeply charred oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and rich — the benchmark pre-Prohibition bourbon finish that Booker Noe designed the expression to achieve\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Jim Beam, Clermont, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small Batch Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e The Small Batch Bourbon Collection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhy is Knob Creek bottled at 100 proof?\u003c\/h4\u003e\u003cp\u003e100 proof was the standard for quality bourbon before Prohibition — a proof that delivers enough intensity and richness to stand up to ice or water without losing character. Booker Noe specifically chose 100 proof for Knob Creek to restore that pre-Prohibition standard. Most mass-market bourbons are bottled at 80 proof after water reduction; the extra 10 proof delivers more oak, more flavor, and a more substantial finish.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is Knob Creek bottled at 100 proof?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"100 proof was the pre-Prohibition standard for quality bourbon. Booker Noe chose it for Knob Creek to restore that standard — more intensity, richer flavor, and a more substantial finish than 80-proof mass-market alternatives. Holds up to ice and water without losing character.\"}}]}\u003c\/script\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":31421836689544,"sku":"080686016762","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686016762_C1N1_en-US1026_s01.jpg?v=1679523250"},{"product_id":"knob-creek-smoked-maple-bourbon","title":"Knob Creek Smoked Maple Kentucky Straight Bourbon Whiskey 750 ml","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek Smoked Maple is Knob Creek's Kentucky Straight Bourbon blended with natural smoked maple flavors — Booker Noe's sixth-generation instinct for big bourbon flavor applied to a flavored whiskey format, producing a full-bodied expression with smoked hickory and maple wood aroma, inviting maple notes that lift to smoke, and the rich vanilla and caramel finish of the Knob Creek base bourbon.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSmoked Maple starts from the same Knob Creek foundation — deeply charred white oak barrels, the patience and care of small-batch production, and Booker Noe's pre-Prohibition philosophy of strength and character — and adds natural maple flavors that evoke the smoked hickory and maple wood smoke of traditional Kentucky outdoor cooking. The smoke in the maple isn't an artificial addition but a reflection of how the flavors interact with the Knob Creek base: maple notes on the nose that lift into smoke on the mid-palate, then settle into the classic Knob Creek vanilla and caramel on the finish. Works neat, on the rocks, or as the backbone of maple-themed cocktails.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Smoked hickory and maple wood with a hint of earthy grain — inviting and immediate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied maple notes that lift to smoke, complemented by the Knob Creek foundation of rich vanilla and caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smoky, smooth, and slightly sweet with lingering maple and oak\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Jim Beam, Clermont, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Natural Maple Flavored Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Knob Creek Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Knob Creek Smoked Maple a real bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Knob Creek Smoked Maple is a natural maple flavored whiskey — the base is Knob Creek Kentucky Straight Bourbon, but the addition of natural maple flavors means it cannot be labeled straight bourbon under TTB regulations. It uses the same Knob Creek bourbon foundation with natural maple flavoring added.\"}}]}\u003c\/script\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":31421836787848,"sku":"080686016182","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/KnobCreekSmokedMapleBourbon.png?v=1699066877"},{"product_id":"knob-creek-120-proof-9-year-single-barrel-reserve-bourbon","title":"Knob Creek Single Barrel Reserve 120 Proof Kentucky Straight Bourbon Whiskey 750 ml","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek Single Barrel Reserve 120 Proof is the single barrel expression of Knob Creek — each bottle drawn from an individually selected barrel at 120 proof without dilution, handpicked by the distillery using seven generations of Jim Beam family production knowledge, with each barrel producing slight variations in taste, color, and aroma based on its final age, rack placement, and the other proprietary conditions that distinguish one barrel from the next.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSingle barrel production is the most transparent form of bourbon-making — when a bottle contains the product of one barrel, there is nowhere to hide variation and no ability to blend away imperfections. Knob Creek Single Barrel Reserve uses the same deeply charred white oak barrels and patient aging approach as the small-batch standard expression, but each barrel selected for single barrel bottling has demonstrated exceptional individual character beyond what the blend achieves. The 120 proof bottling delivers the full, undiluted intensity of the selected barrel — richer and more assertive than the 100-proof standard Knob Creek.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Bold oak, caramel, and dried fruit — more concentrated and assertive than the standard Knob Creek at 100 proof\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied with the big oak sweetness of the Knob Creek base at higher intensity — each barrel producing unique variation in the fruit, spice, and oak balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming at 120 proof with lingering oak and vanilla\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Jim Beam, Clermont, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single Barrel Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 60% (120 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Each barrel individually — no two batches identical\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why does each Knob Creek Single Barrel Reserve taste slightly different?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Each bottle is drawn from a single individually selected barrel. Final age, rack position in the warehouse, and the specific conditions that barrel experienced during maturation all produce slight variations in taste, color, and aroma. Single barrel production means no blending to standardize — each barrel's unique character is preserved at bottling.\"}}]}\u003c\/script\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":31421836886152,"sku":"080686016045","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/KnobCreek120Proof9YearSingleBarrelReserveBourbon.png?v=1699066877"},{"product_id":"knob-creek-2001-limited-edition-bourbon","title":"Knob Creek 2001 Limited Edition 100 Proof Kentucky Straight Bourbon Whiskey 750 ml","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek 2001 Limited Edition is an ultra-aged small-batch bourbon that was the oldest Knob Creek expression at its time of release — over 14 years in deeply charred white oak barrels, produced in three batches of limited quantity (targeting 12,000 bottles per batch), representing the furthest extension of Booker Noe's patient aging philosophy and demonstrating what the Knob Creek distillate achieves with exceptional oak contact time.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost Knob Creek expressions are aged 9 years (standard) or 12 years. The 2001 Limited Edition pushed beyond 14 years — a significant extension that allows the charred white oak to impart deeper caramel, dark fruit, and leather character than shorter-aged expressions can develop. Three separate limited batches were produced, each with approximately 12,000 bottles, making the cumulative production modest by bourbon standards. At 100 proof, the extended aging concentration is fully delivered without dilution.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Deep caramel, dark oak, and vanilla with the complexity of 14+ years of white oak contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and full-bodied — caramel, toffee, dark dried fruit, and warm oak spice developed over exceptional aging time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and robust with the depth that only extended barrel aging produces\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Jim Beam, Clermont, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small Batch Limited Edition Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Over 14 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Three batches, ~12,000 bottles per batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes the Knob Creek 2001 Limited Edition different?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Over 14 years of aging — significantly longer than standard Knob Creek (9 years) or the 12 Year. At release it was the oldest Knob Creek expression produced. Three limited batches of approximately 12,000 bottles each. The extended oak contact develops deeper caramel, dark fruit, and leather character.\"}}]}\u003c\/script\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":31421836984456,"sku":"080686016397","price":499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Knob-Creek-Limited-Edition-2001.jpg?v=1699066876"},{"product_id":"elijah-craig-small-batch-bourbon","title":"Elijah Craig Small Batch Bourbon","description":"\u003cp\u003e\u003cstrong\u003eElijah Craig Small Batch Bourbon. Heaven Hill Distillery, Bardstown, Kentucky — a small batch Kentucky straight bourbon named for the Reverend Elijah Craig, the 18th-century Baptist minister credited by Kentucky folklore as the inventor of charred oak barrel aging, matured in new charred American oak barrels on the upper floors of Heaven Hill's rick houses where heat cycling drives deeper wood interaction, delivering classic caramel, vanilla, and toasted oak with a warm, spiced finish at 94 proof.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe name Elijah Craig carries specific historical weight in Kentucky bourbon lore. Reverend Craig operated a distillery in Georgetown, Kentucky in the 1780s and is widely credited — though historians debate the specifics — with being among the first to age whiskey in charred oak barrels, the single most important step in bourbon's flavor development. Heaven Hill has honored that legacy since the brand's founding, maintaining the small batch production philosophy that Craig's name demands: no single barrel variability, no mass-production averaging, just a consistent small batch expression that has become one of the most trusted value-to-quality benchmarks in American whiskey.\u003c\/p\u003e\u003cp\u003eHeaven Hill ages Elijah Craig on the upper floors of their Bardstown rick houses — the hottest, most active aging environment in the warehouse. Upper floors experience the most dramatic seasonal temperature swings, pushing bourbon deeper into the charred oak during summer heat and drawing it back during winter cold. The result is accelerated wood interaction and deeper caramel and vanilla extraction than lower-floor barrels produce, which is why Elijah Craig Small Batch consistently over-delivers at its price point.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich caramel and vanilla with toasted oak and a hint of dried fruit. The upper-floor aging creates a depth of wood-derived sweetness that younger or lower-floor bourbons at the same price rarely match.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Classic Kentucky straight bourbon — caramel, vanilla, and baking spice lead with warm oak underneath. Medium-full body with good proof presence at 94. Well-balanced and approachable without being simple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and moderately long with lingering oak spice and caramel. One of the cleanest, most consistent finishes in the under-$30 bourbon category.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Heaven Hill Distillery, Bardstown, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e 78% corn, 10% rye, 12% malted barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e New charred American oak barrels; upper rick house floors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Small Batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 47% (94 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/whiskey\"\u003ebourbon and whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Elijah Craig Small Batch taste like?\u003c\/strong\u003e Rich caramel and vanilla on the nose with toasted oak and dried fruit. Classic Kentucky bourbon on the palate — caramel, vanilla, and baking spice with warm oak. Warm, moderately long finish with lingering oak spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho was Elijah Craig?\u003c\/strong\u003e Reverend Elijah Craig was an 18th-century Baptist minister and Georgetown, Kentucky distiller widely credited in bourbon lore as one of the first to age whiskey in charred oak barrels — the practice that defines bourbon's flavor. Heaven Hill named the brand in his honor when they launched the expression.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is Elijah Craig considered such good value?\u003c\/strong\u003e Heaven Hill ages it on upper rick house floors where heat cycling drives deeper wood interaction than lower floors produce. At 94 proof from a 78% corn mash bill in new charred oak, the flavor development significantly over-delivers relative to its price point — one of the most consistent value benchmarks in American whiskey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does Elijah Craig Small Batch compare to Elijah Craig Barrel Proof?\u003c\/strong\u003e Small Batch (94 proof) is the approachable everyday expression — consistent, balanced, classic Kentucky bourbon character. Barrel Proof is the same distillate bottled without water reduction at cask strength (typically 120–140 proof depending on the batch), delivering significantly more intensity, complexity, and oak presence. Small Batch for everyday drinking; Barrel Proof for the serious collector.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat cocktails work best with Elijah Craig Small Batch?\u003c\/strong\u003e Old Fashioned (the 94 proof holds its character beautifully with ice and sugar), Manhattan, Whiskey Sour, or neat with a splash of water. The caramel and vanilla profile also works exceptionally well in a Bourbon Smash.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Elijah Craig Small Batch taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rich caramel and vanilla on the nose with toasted oak and dried fruit. Classic Kentucky bourbon on the palate with caramel, vanilla, and baking spice. Warm, moderately long finish with lingering oak spice.\"}},{\"@type\":\"Question\",\"name\":\"Who was Elijah Craig?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Reverend Elijah Craig was an 18th-century Baptist minister and distiller widely credited in bourbon lore as one of the first to age whiskey in charred oak barrels. Heaven Hill named the brand in his honor.\"}},{\"@type\":\"Question\",\"name\":\"Why is Elijah Craig considered such good value?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Aged on upper rick house floors where heat cycling drives deeper wood interaction. At 94 proof from a 78% corn mash bill in new charred oak, it significantly over-delivers relative to its price point.\"}},{\"@type\":\"Question\",\"name\":\"How does Elijah Craig Small Batch compare to Barrel Proof?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Small Batch (94 proof) is the consistent, balanced everyday expression. Barrel Proof is the same distillate at cask strength (typically 120-140 proof) with significantly more intensity, complexity, and oak presence.\"}},{\"@type\":\"Question\",\"name\":\"What cocktails work best with Elijah Craig Small Batch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Old Fashioned, Manhattan, Whiskey Sour, or neat with a splash of water. The caramel and vanilla profile works exceptionally well in a Bourbon Smash.\"}}]}\u003c\/script\u003e","brand":"Elijah Craig","offers":[{"title":"Default Title","offer_id":31421837049992,"sku":"00096749000067","price":22.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Elijah-Craig-Small-Batch-Bourbon.png?v=1699066728"},{"product_id":"basil-haydens-kentucky-straight-bourbon","title":"Basil Hayden Kentucky Straight Bourbon Whiskey 750 ml","description":"\u003cp\u003e\u003cstrong\u003eBasil Hayden Kentucky Straight Bourbon Whiskey. Jim Beam Distillery \/ Beam Suntory, Clermont, Kentucky — one of the four original Small Batch Bourbon Collection expressions created by Master Distiller Booker Noe in 1992, distinguished from the other three by its high-rye mash bill that uses twice the rye grain of a standard bourbon, producing a lighter, more delicate, and more approachable style at 80 proof — named for Meredith Basil Hayden Sr., the 18th-century Kentucky distiller who pioneered the high-rye approach.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn 1992, Booker Noe — Jim Beam's legendary master distiller and grandson of Jim Beam himself — created the Small Batch Bourbon Collection to reintroduce premium, craft-focused bourbon to an American market that had largely abandoned whiskey for lighter spirits. The four expressions in the collection each represent a different style: Knob Creek (full-proof, heavy oak), Baker's (high-proof, complex), Booker's (uncut, unfiltered), and Basil Hayden's (the accessible, high-rye counterpoint). Basil Hayden was named after a real person: Meredith Basil Hayden Sr., a Maryland rye farmer who moved to Kentucky in 1796 and began distilling with a higher-than-typical rye content — a practice Booker Noe honored by building the brand's entire identity around that same high-rye philosophy.\u003c\/p\u003e\u003cp\u003eThe mash bill uses twice the rye of most standard Kentucky bourbons. That rye percentage creates the signature Basil Hayden character: lighter body, more delicate mouthfeel, peppermint and spice notes from the rye alongside the expected caramel and vanilla from the new charred oak, and a gentle finish that makes it one of the most approachable straight bourbons for those new to the category. Bottled at 80 proof rather than the higher proofs of the other Small Batch expressions, it is Booker Noe's explicit invitation: here is bourbon without intimidation.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Light and inviting — peppermint, pepper, and a gentle honey sweetness with subtle citrus and vanilla. The high-rye mash bill creates a distinctly lighter aromatic profile than heavier-corn bourbons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Spicy yet smooth with the rye's pepper and spice character balanced by caramel sweetness and a honey-toned lightness. The 80 proof keeps the body delicate and approachable without sacrificing character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and gently spiced with a lingering peppery sweetness. Clean and refined rather than bold and assertive.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Jim Beam Distillery, Clermont, Kentucky (Beam Suntory)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Small Batch Bourbon Collection (est. 1992 by Booker Noe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e High-rye (twice the standard rye content)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNamed For:\u003c\/strong\u003e Meredith Basil Hayden Sr. (1796 Kentucky distiller)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/whiskey\"\u003ebourbon and whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Basil Hayden taste like?\u003c\/strong\u003e Light and approachable — peppermint, pepper, and honey sweetness on the nose. Spicy yet smooth on the palate with caramel and rye spice. Warm, gently spiced finish. The most delicate and approachable of the four Small Batch Collection bourbons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the Small Batch Bourbon Collection?\u003c\/strong\u003e Four premium bourbons created by Booker Noe in 1992 to reintroduce craft bourbon to American consumers: Knob Creek, Baker's, Booker's, and Basil Hayden's. Each represents a different style philosophy. Basil Hayden's is the high-rye, low-proof, approachable entry point of the four.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy does Basil Hayden use twice the rye?\u003c\/strong\u003e Honoring Meredith Basil Hayden Sr.'s original 1796 Kentucky distilling approach. The higher rye content creates a lighter, more delicate, and more spice-forward character than standard corn-dominant bourbon mash bills. It is the defining production decision that separates Basil Hayden from the other Small Batch expressions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat cocktails work best with Basil Hayden?\u003c\/strong\u003e Manhattan (the high-rye spice integrates beautifully with sweet vermouth), Whiskey Sour, Old Fashioned, or neat with a single ice cube. Its lighter body and 80 proof also make it an excellent introductory bourbon for those exploring the category.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Basil Hayden taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Light and approachable — peppermint, pepper, and honey sweetness on the nose. Spicy yet smooth with caramel and rye spice on the palate. Warm, gently spiced finish. The most delicate of the four Small Batch Collection bourbons.\"}},{\"@type\":\"Question\",\"name\":\"What is the Small Batch Bourbon Collection?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Four premium bourbons created by Booker Noe in 1992: Knob Creek, Baker's, Booker's, and Basil Hayden's. Each represents a different style. Basil Hayden's is the high-rye, low-proof, approachable entry point.\"}},{\"@type\":\"Question\",\"name\":\"Why does Basil Hayden use twice the rye?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Honoring Meredith Basil Hayden Sr.'s original 1796 Kentucky distilling approach. Higher rye creates a lighter, more delicate, more spice-forward character than standard corn-dominant mash bills.\"}},{\"@type\":\"Question\",\"name\":\"What cocktails work best with Basil Hayden?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Manhattan, Whiskey Sour, Old Fashioned, or neat with a single ice cube. Its lighter body and 80 proof also make it an excellent introductory bourbon for those new to the category.\"}}]}\u003c\/script\u003e","brand":"Basil Hayden","offers":[{"title":"Default Title","offer_id":31421837148296,"sku":"080686012405","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686012405_C1N1_en-US0426_s01-US0426_s01.jpg?v=1679426543"},{"product_id":"four-roses-single-barrel","title":"Four Roses Single Barrel","description":"\u003cp\u003e\u003cstrong\u003eFour Roses Single Barrel is the most transparent expression of the distillery's unique 10-recipe production system — each bottle drawn from one barrel of one specific recipe, allowing the individual character of that recipe and that barrel to be fully expressed without the averaging effect of blending, producing the most complex and full-bodied expression in the standard Four Roses lineup.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFour Roses is the only major Kentucky bourbon producer maintaining 10 distinct bourbon recipes — the product of two mashbills (high rye at 35% and low rye at 20%) crossed with five proprietary yeast strains, each producing a different flavor character. The Single Barrel program selects specific barrels from this recipe library where the individual barrel's development has been exceptional. The result is complex, full-bodied, and surprisingly smooth for a 100-proof single barrel — ripe plum and cherry with fruity and spicy aromas including herbs and cocoa, and a delicately long, mellow finish that is the hallmark of the Four Roses house style at its most concentrated.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe plum, cherry, herbs, and cocoa — the full-bodied complexity of a single-barrel Four Roses recipe at peak character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Complex, fruity, and spicy — surprisingly smooth for 100 proof with the mellow integration of the Four Roses house style\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and delicately mellow — the single-barrel depth sustaining throughout\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Four Roses, Lawrenceburg, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single Barrel Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e One of 10 Four Roses recipes per barrel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat makes Four Roses Single Barrel unique among single barrels?\u003c\/h4\u003e\u003cp\u003eMost single barrel bourbons come from one mashbill and one yeast. Four Roses Single Barrel comes from one barrel of one specific recipe — but that recipe is one of 10 the distillery maintains. Each single barrel release carries the recipe code on the label (e.g. OBSV, OBSO), telling you which of the 10 flavor profiles that specific barrel represents.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Four Roses Single Barrel unique?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Each single barrel comes from one of Four Roses' 10 distinct recipes — two mashbills crossed with five yeast strains. The recipe code on the label (e.g. OBSV, OBSO) identifies which specific flavor profile that barrel represents. More transparent and specific than most single barrel programs.\"}}]}\u003c\/script\u003e","brand":"Four Roses","offers":[{"title":"Default Title","offer_id":31421837672584,"sku":"040063400027","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Four-Roses-Single-Bareel.jpg?v=1699066753"},{"product_id":"four-roses","title":"Four Roses Bourbon","description":"\u003cp\u003e\u003cstrong\u003eFour Roses Yellow Label is the accessible entry into the brand's unique 10-recipe production system — a blend of all 10 Four Roses bourbon recipes (two mashbills crossed with five yeast strains) creating the most approachable and floral expression in the lineup, with hints of corn and vanilla, a combination of mint and spice, and a long, soft, mellow finish at 80 proof.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 10-recipe system is Four Roses' defining production distinction — where most bourbon producers use one or two mashbills and one yeast strain, Four Roses maintains ten distinct recipe combinations that each produce different flavor characters. The Yellow Label blends all 10 together, with each recipe contributing to a more complex final flavor than any single recipe alone achieves. The result emphasizes the floral and fruity qualities that the high-rye mashbill and certain yeast strains contribute, producing a bourbon that is unusually approachable and aromatic for a Kentucky straight bourbon. The go-to recommendation for anyone entering the Four Roses range for the first time.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Floral with hints of corn and vanilla from the blend of all 10 recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Mint and spice in a simple, mellow, and approachable format\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, soft, and mellow — the accessible Four Roses signature\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Four Roses, Lawrenceburg, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blended Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipes:\u003c\/strong\u003e All 10 Four Roses bourbon recipes blended\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat are Four Roses' 10 bourbon recipes?\u003c\/h4\u003e\u003cp\u003eFour Roses uses two mashbills — OBSB (high rye, 35% rye) and OBSK (low rye, 20% rye) — crossed with five proprietary yeast strains (V, K, O, Q, F), each producing different flavor character. The 10 combinations produce everything from delicate floral notes (V yeast) to rich fruit (O yeast) to bold spice (K yeast). Yellow Label blends all 10 for complexity and accessibility.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are Four Roses' 10 bourbon recipes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Two mashbills (OBSB high-rye 35% and OBSK low-rye 20%) crossed with five proprietary yeast strains (V, K, O, Q, F) produce 10 distinct recipe combinations. Each yeast strain contributes different character — V produces delicate floral, O produces rich fruit, K produces bold spice. Yellow Label blends all 10.\"}}]}\u003c\/script\u003e","brand":"Four Roses","offers":[{"title":"Default Title","offer_id":31421837738120,"sku":"040063400409","price":15.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Four-Roses.jpg?v=1699066752"},{"product_id":"wild-turkey-longbranch","title":"Wild Turkey Longbranch","description":"\u003cp\u003e\u003cstrong\u003eWild Turkey Longbranch is an 8-year-old Kentucky straight bourbon refined with Texas mesquite and oak charcoals — a collaboration between Master Distiller Eddie Russell and actor Matthew McConaughey.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLongbranch takes Wild Turkey's 8-year bourbon and refines it through Texas mesquite and American oak charcoals, adding a layer of subtle smoke and depth to the bourbon's natural sweetness. The result is a balanced, complex bourbon with vanilla, spice, and a gentle smoky character.\u003c\/p\u003e\n\u003cp\u003eIt is smooth enough to sip neat or on the rocks, and adds an interesting smoky note to a bourbon cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Balanced vanilla and spice with light smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and refined — vanilla, spice, and a gentle mesquite-and-oak smokiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth with lingering soft smoke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Wild Turkey, Lawrenceburg, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon, charcoal-refined\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 8 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefining:\u003c\/strong\u003e Texas mesquite and American oak charcoals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho makes Wild Turkey Longbranch?\u003c\/strong\u003e It is a collaboration between Wild Turkey Master Distiller Eddie Russell and actor Matthew McConaughey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does the charcoal refining add?\u003c\/strong\u003e Filtering through Texas mesquite and oak charcoals adds a subtle smoke and extra depth to the 8-year bourbon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, on the rocks, or in a bourbon cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who makes Wild Turkey Longbranch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a collaboration between Wild Turkey Master Distiller Eddie Russell and actor Matthew McConaughey.\"}},{\"@type\":\"Question\",\"name\":\"What does the charcoal refining add?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Filtering through Texas mesquite and oak charcoals adds a subtle smoke and extra depth to the 8-year bourbon.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, on the rocks, or in a bourbon cocktail.\"}}]}\u003c\/script\u003e","brand":"Wild Turkey","offers":[{"title":"Default Title","offer_id":31421838000264,"sku":"00721059002844","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Longbranch-1.jpg?v=1699067200"},{"product_id":"elmer-t-lee-bourbon","title":"Elmer T. Lee Single Barrel Bourbon","description":"\u003cp\u003e\u003cstrong\u003eSingle Barrel. Elmer T. Lee — a single barrel bourbon named for Elmer T. Lee, the Master Distiller Emeritus at Buffalo Trace (then George T. Stagg Distillery) who created Blanton’s Single Barrel in 1984 — the world’s first commercially available single barrel bourbon — and for whom this expression was later named in recognition of his lifetime contribution to American whiskey.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eElmer T. Lee joined the George T. Stagg Distillery (now Buffalo Trace) in 1949 and served as Master Distiller for decades. His decision to select exceptional individual barrels and bottle them unblended — an idea considered commercially radical in 1984 — launched the premium single barrel bourbon category that now defines the top tier of American whiskey. The Elmer T. Lee Single Barrel is produced at Buffalo Trace using the same wheated mashbill program that characterizes the distillery’s most prized expressions.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Single Barrel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho was Elmer T. Lee?\u003c\/strong\u003e Master Distiller Emeritus at Buffalo Trace (then George T. Stagg Distillery), who joined in 1949 and created Blanton’s Single Barrel Bourbon in 1984 — the world’s first commercially available single barrel bourbon. He is considered one of the founding figures of modern premium American whiskey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does Elmer T. Lee relate to Blanton’s?\u003c\/strong\u003e Elmer T. Lee created Blanton’s Single Barrel in 1984, launching the single barrel bourbon category. Both expressions are produced at Buffalo Trace; Elmer T. Lee is the tribute named for the man who pioneered the category that Blanton’s established.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who was Elmer T. Lee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Master Distiller Emeritus at Buffalo Trace who joined in 1949 and created Blanton's Single Barrel in 1984 — the world's first commercially available single barrel bourbon. A founding figure of modern premium American whiskey.\"}},{\"@type\":\"Question\",\"name\":\"How does Elmer T. Lee relate to Blanton's?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Elmer T. Lee created Blanton's Single Barrel in 1984, launching the single barrel category. Both are produced at Buffalo Trace; Elmer T. Lee is the tribute named for the man who pioneered what Blanton's established.\"}}]}\u003c\/script\u003e","brand":"Elmer T. Lee","offers":[{"title":"Default Title","offer_id":31421838033032,"sku":"080244007737","price":229.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Elmer-T.-Lee.jpg?v=1699066727"},{"product_id":"russells-reserve-single-barrel-barrel-select-bourbon","title":"Russell's Reserve Single Barrel Bourbon","description":"\u003cp\u003e\u003cstrong\u003eRussell's Reserve Single Barrel is a non-chill-filtered, single barrel Kentucky bourbon bottled at 110 proof — drawing on the Russell family's decades of distilling expertise at Wild Turkey for a bold, vibrant, and rounded character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach bottle is drawn from a single hand-selected barrel and bottled without chill filtration to preserve the full texture and flavor. The result is clean on the palate yet bold — honey-kissed citrus, summer fruits, crisp mint, and cinnamon balanced by creamy vanilla and soft toffee.\u003c\/p\u003e\n\u003cp\u003eIt is best enjoyed neat or with a single cube of ice to appreciate the single-barrel character.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Honeyed citrus with vanilla and toffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Clean yet bold — citrus, summer fruit, mint, cinnamon, creamy vanilla, and soft toffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Rounded and vibrant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Wild Turkey, Lawrenceburg, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single Barrel Kentucky Straight Bourbon, non-chill-filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 55% (110 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does non-chill-filtered mean?\u003c\/strong\u003e The bourbon is bottled without chilling out the natural fatty acids and esters, preserving more texture and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat proof is Russell's Reserve Single Barrel?\u003c\/strong\u003e 110 proof (55% ABV), drawn from a single hand-selected barrel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or with a single cube of ice to appreciate the single-barrel character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does non-chill-filtered mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The bourbon is bottled without chilling out the natural fatty acids and esters, preserving more texture and flavor.\"}},{\"@type\":\"Question\",\"name\":\"What proof is Russell's Reserve Single Barrel?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"110 proof (55% ABV), drawn from a single hand-selected barrel.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or with a single cube of ice to appreciate the single-barrel character.\"}}]}\u003c\/script\u003e","brand":"Russell's Reserve","offers":[{"title":"Default Title","offer_id":31421838262408,"sku":"Y 721059000000","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Russells-Reserve.jpg?v=1685199391"},{"product_id":"stagg-jr","title":"Stagg Jr Kentucky Straight Bourbon","description":"\u003cp\u003e\u003cstrong\u003eUncut. Unfiltered. Stagg Jr Kentucky Straight Bourbon — Buffalo Trace's annual cask-strength batch expression named for George T. Stagg, the Gilded Age distilling magnate whose Frankfort, Kentucky facility became Buffalo Trace Distillery. Aged nearly a decade, bottled at natural barrel proof with no dilution and no filtration.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGeorge T. Stagg built the most dominant American distillery of the 19th century during the era known as the Gilded Age of Bourbon. The distillery bearing his name still stands in Frankfort, Kentucky, now operating as Buffalo Trace. The BTAC George T. Stagg expression is his most celebrated tribute — one of the world's most allocated and highest-rated bourbons annually. Stagg Jr is the accessible counterpart: the same uncut, unfiltered barrel-strength philosophy delivered in annual batches at broader availability than the BTAC allows.\u003c\/p\u003e\u003cp\u003eEach Stagg Jr batch is a unique barrel selection at its natural proof, varying meaningfully in proof and character from batch to batch. The series launched in 2013 with Batch 1 at 134.4 proof — the highest in the series' history — and has released annually since. As of 2022, Buffalo Trace removed the \"Jr\" designation and the product is now released simply as \"Stagg.\" Wooden Cork carries multiple batches spanning Batch 1 through the current 24-series releases.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich chocolate, brown sugar, and bold rye spice — the hallmark Buffalo Trace high-rye character at cask strength intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and full — sweet chocolate and caramel balanced against bold rye spiciness, with a mouthfeel that comes from the natural barrel proof and unfiltered bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and deeply satisfying — cherries, cloves, and smokiness persisting through an extended close.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Uncut, Unfiltered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Nearly a decade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Cask strength — proof varies by batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all available \u003ca href=\"https:\/\/woodencork.com\/collections\/george-t-stagg\"\u003eGeorge T. Stagg and Stagg Jr batches at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does Stagg Jr differ from George T. Stagg BTAC?\u003c\/strong\u003e George T. Stagg BTAC is one of five annual Buffalo Trace Antique Collection releases in extremely limited allocation — consistently rated among the world's finest bourbons, minimum 15 years aged. Stagg Jr uses the same uncut, unfiltered cask-strength philosophy at nearly a decade of age in broader batch releases for greater accessibility. As of 2022 the product is simply called \"Stagg.\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do different Stagg Jr batches compare?\u003c\/strong\u003e Each batch is a different barrel selection at its natural proof, typically ranging from approximately 127 to 134+ proof. Batch 1 (134.4 proof, 2013) is the highest-proof founding edition. Later batches include 8 (129.5), 9 (131.9), and current 24-series releases (24B at 127.8, 24C at 128.9, 24D at 127.4). Collectors build vertical sets across multiple batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the \"Stagg\" name change?\u003c\/strong\u003e In 2022 Buffalo Trace removed the \"Jr\" from the label — the product is now released as \"Stagg\" while retaining the same cask-strength, unfiltered philosophy. Older releases still carry the \"Jr\" designation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhere can I buy Stagg Jr bourbon?\u003c\/strong\u003e Wooden Cork stocks multiple batches — from founding Batch 1 through current 24-series — available online with fast shipping.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Stagg Jr differ from George T. Stagg BTAC?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"BTAC George T. Stagg is one of five annual BTAC releases in extremely limited allocation, minimum 15 years aged. Stagg Jr uses the same cask-strength philosophy at nearly a decade of age in broader batches. Renamed Stagg in 2022.\"}},{\"@type\":\"Question\",\"name\":\"How do different Stagg Jr batches compare?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Each batch is a different barrel selection. Batch 1 (134.4 proof) is the founding highest-proof edition. Later batches include 8 (129.5), 9 (131.9), and current 24-series (24B, 24C, 24D). Proof typically ranges 127-134+.\"}},{\"@type\":\"Question\",\"name\":\"What is the Stagg name change?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In 2022 Buffalo Trace removed Jr from the label. The product is now simply Stagg while retaining the same cask-strength unfiltered philosophy.\"}},{\"@type\":\"Question\",\"name\":\"Where can I buy Stagg Jr bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wooden Cork stocks multiple batches from founding Batch 1 through current 24-series. Available online with fast shipping.\"}}]}\u003c\/script\u003e","brand":"Stagg Jr","offers":[{"title":"Default Title","offer_id":31421838295176,"sku":"088004018580","price":349.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Stagg.jpg?v=1699067106"},{"product_id":"woodford-reserve-double-oaked-bourbon","title":"Woodford Reserve Double Oaked Bourbon","description":"\u003cp\u003e\u003cstrong\u003eWoodford Reserve Double Oaked — Kentucky Straight Bourbon Whiskey matured through an innovative two-barrel process: first in a standard charred new oak barrel, then finished in a second barrel that is deeply toasted before a light charring — extracting additional layers of soft, sweet oak character that elevate the flagship Woodford profile into something richer, darker, and more complex.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen Double Oaked launched in 2012, finishing bourbon in a second new oak barrel was almost unheard of. The innovation proved decisive: where the standard Distiller's Select delivers a rounded, approachable profile, Double Oaked amplifies the sweetness and oak depth dramatically. The second barrel's heavy toast and light char produce caramelized wood sugars that feed through into the whiskey, producing a deep amber color and a palate with significantly more vanilla, dark fruit, and chocolate character than the original expression.\u003c\/p\u003e\u003cp\u003eStarting from the same 72\/18\/10 mash bill as the Distiller's Select, Double Oaked diverges entirely through its secondary maturation. The result is the most widely available expression in the Woodford lineup that consistently delivers a richness and complexity more associated with barrel-finished whiskeys at a higher price tier.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan, and toasted oak; deep and full with the sweet oak character of the secondary barrel evident immediately\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied vanilla, dark caramel, hazelnut, apple, dark berries, and warming spice; chocolate-covered cherries, toasted nuts, and a Werther's caramel sweetness with hints of leather and tobacco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and creamy with lingering honeyed apple and gentle oak tannin\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Woodford Reserve Distillery, Versailles, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Double Oaked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e 72% corn, 18% rye, 10% malted barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Two separate charred oak barrels — second barrel deeply toasted, lightly charred\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45.2% (90.4 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/bourbon\"\u003ebourbon collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the difference between Double Oaked and standard Woodford Reserve?\u003c\/strong\u003e Same mash bill and distillery, but Double Oaked spends time in a second heavily toasted, lightly charred new oak barrel after its initial aging. The secondary barrel dramatically amplifies the sweetness, dark fruit, chocolate, and vanilla character of the whiskey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs Double Oaked the same as Double Double Oaked?\u003c\/strong\u003e No — Double Oaked is the standard two-barrel expression; Double Double Oaked adds a third and fourth barrel to the process, further concentrating the oak sweetness and richness. Double Oaked is widely available; Double Double Oaked is a limited annual release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat cocktails work best with Double Oaked?\u003c\/strong\u003e Double Oaked is a natural neat or on-the-rocks pour given its richness. In cocktails, the deep caramel and dark fruit character works particularly well in an Old Fashioned or paired with bitters in a Louisville Sour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between Double Oaked and standard Woodford Reserve?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Same mash bill, but Double Oaked spends time in a second heavily toasted, lightly charred new oak barrel after its initial aging — dramatically amplifying sweetness, dark fruit, chocolate, and vanilla character.\"}},{\"@type\":\"Question\",\"name\":\"Is Double Oaked the same as Double Double Oaked?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — Double Oaked uses two barrels; Double Double Oaked adds a third and fourth barrel, further concentrating oak sweetness. Double Oaked is widely available; Double Double Oaked is a limited annual release.\"}},{\"@type\":\"Question\",\"name\":\"What cocktails work best with Double Oaked?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A natural neat or on-the-rocks pour. In cocktails, the deep caramel and dark fruit character works particularly well in an Old Fashioned or a Louisville Sour.\"}}]}\u003c\/script\u003e","brand":"Woodford Reserve","offers":[{"title":"Default Title","offer_id":31421838327944,"sku":"00081128001209","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Woodford-Reserve-Double-Oaked.jpg?v=1699067209"},{"product_id":"blantons-bourbon","title":"Blanton's Original Single Barrel Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eBlanton's Original Single Barrel Bourbon is the expression that created the single barrel category — launched in 1984 by master distiller Elmer T. Lee at Buffalo Trace Distillery, making it the first commercially released single barrel bourbon in American history.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlbert Bacon Blanton joined the Old Fire Copper Distillery in Frankfort, Kentucky at age 16 in 1897 and eventually became its superintendent. During his tenure he identified a specific section of Warehouse H — the center-cut floors, where temperature cycling is most consistent — as ideal for producing exceptional bourbon. He reserved barrels from this section for his personal use and for dignitaries and ambassadors visiting the distillery. When Elmer T. Lee bottled the first commercial single barrel release in 1984, he drew from that same section of Warehouse H, naming the expression after Blanton.\u003c\/p\u003e\n\u003cp\u003eEvery bottle of Blanton's Original is drawn from a single barrel — no blending, no mingling — selected by hand from the center-cut of Warehouse H and bottled at 93 proof. The barrel number and warehouse are printed on each bottle, and the hand-dipped red wax seal carries one of eight stopper designs, each featuring a racehorse and jockey in a different pose. Collect all eight to spell B-L-A-N-T-O-N-S, with the horse and jockey poses depicting a complete race from gate to finish line.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Creamy vanilla, caramel, and butterscotch with baking spice — nutmeg, cinnamon, and clove. Palate: Sweet citrus, dried fruit, honey, and corn with a firm rye backbone and rich oak integration. Finish: Medium-long with returning corn, nutmeg, and warm spice. Bottled at 93 proof (46.5% ABV).\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Mashbill: High-rye Mash Bill #2. Style: Kentucky Straight Bourbon Whiskey. Bottling: Single barrel, hand-selected from Warehouse H. Proof: 93 (46.5% ABV). Size: 750ml.\u003c\/p\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/blantons\"\u003eBlanton's collection\u003c\/a\u003e at Wooden Cork, including Blanton's Gold, Black, Straight from the Barrel, and rare Japanese market expressions.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat makes Blanton's Original a single barrel bourbon?\u003c\/h4\u003e\n\u003cp\u003eEvery bottle is drawn from one individual barrel rather than a blend of multiple barrels. The specific barrel number and warehouse are printed on the label, meaning no two bottles are identical — proof, color, and subtle flavor variation exists between barrels. Blanton's Original was the first bourbon marketed this way, establishing the standard every single barrel program since has followed.\u003c\/p\u003e\n\u003ch4\u003eWhat is the stopper on Blanton's bourbon?\u003c\/h4\u003e\n\u003cp\u003eEach bottle carries a hand-dipped red wax seal topped with one of eight different stopper designs — each letter of B-L-A-N-T-O-N-S with a racehorse and jockey in a different pose. Collected in order, the eight stoppers depict a complete horse race from gate to finish line. Collectors actively seek specific letters to complete the set.\u003c\/p\u003e\n\u003ch4\u003eHow does Blanton's Original differ from Blanton's Straight from the Barrel?\u003c\/h4\u003e\n\u003cp\u003eBlanton's Original is bottled at a consistent 93 proof with the same water-addition process as most standard releases. Straight from the Barrel (SFTB) is bottled at natural cask strength — uncut and unfiltered — at whatever proof the individual barrel reached after aging, typically ranging from 120 to 140 proof. SFTB is released primarily for the Japanese market and carries significantly more intensity and barrel concentration than the Original.\u003c\/p\u003e\n\u003ch4\u003eWhere is Blanton's bourbon made?\u003c\/h4\u003e\n\u003cp\u003eBlanton's is produced at Buffalo Trace Distillery in Frankfort, Kentucky — one of the oldest continuously operating distilleries in the United States, in operation since 1773. All Blanton's expressions — Original, Gold, Black, and Straight from the Barrel — are distilled and aged at Buffalo Trace from the same high-rye Mash Bill #2.\u003c\/p\u003e\n\u003ch4\u003eIs Blanton's an allocated bourbon?\u003c\/h4\u003e\n\u003cp\u003eYes — Blanton's Original is distributed through Buffalo Trace's allocation system, meaning quantities at any retailer are limited and determined by the distillery rather than open-market ordering. Wooden Cork receives regular allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003ePlease note: Due to Blanton's wax seal design, minor cracking or seepage may occur during transit. We will provide resolution options if this occurs and shipping protection has been purchased. Please be advised replacements\/exchanges will not be offered. Boxes or bags may or may not be included.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Blanton's","offers":[{"title":"Single Bottle","offer_id":41994071146645,"sku":"00080244002039","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Blantons_Original_Single_Barrel_Bourbon.png?v=1699066563"},{"product_id":"angels-envy","title":"Angel's Envy Kentucky Straight Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eAngel's Envy Kentucky Straight Bourbon is Lincoln Henderson's final masterpiece — the legendary Brown-Forman master distiller's last great creation before his passing in 2013, a Kentucky straight bourbon finished in ruby port wine barrels that adds ripe berry fruits, candied tangerine, and maple sweetness to the classic straight bourbon foundation, producing one of the most widely acclaimed port-finished American whiskeys ever made.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLincoln Henderson spent decades at Brown-Forman creating some of America's most celebrated whiskeys before founding Angel's Envy with his son Wes in 2011. The port barrel finishing program was his defining creative decision: after selecting quality Kentucky straight bourbon as the base, Henderson identified port wine barrels as the finishing vessel that adds the most complex and complementary character to bourbon's existing vanilla, caramel, and oak framework — the berry fruit, tannin structure, and wine-like sweetness of port enriching the bourbon without obscuring it. The name refers to the angel's share — the portion of barrel-aging whiskey that evaporates into the heavens — reframed as something the angels themselves envy. Henderson passed away before the brand became the phenomenon it is today, but his fingerprint is in every bottle.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe berry fruits, candied tangerine, light toffee, and maple syrup — the port barrel contribution balanced with classic bourbon character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Richly textured and silky — the berry and wine-influenced sweetness of the port finish integrating with the bourbon's vanilla and caramel foundation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and well-rounded with lingering maple and fruit warmth\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Angel's Envy, Louisville, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Port Wine Barrel Finished Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Ruby port wine barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreated by:\u003c\/strong\u003e Lincoln Henderson, Master Distiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43.3% (86.6 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWho is Lincoln Henderson and why does he matter to Angel's Envy?\u003c\/h4\u003e\u003cp\u003eLincoln Henderson was the master distiller at Brown-Forman for decades, responsible for creating Woodford Reserve and overseeing some of Brown-Forman's most celebrated whiskeys. He founded Angel's Envy with his son Wes Henderson in 2011 at the age of 75 — his last major creative project. Henderson passed away in 2013, before the brand reached its current scale, but the port barrel finishing program that defines every bottle of Angel's Envy was his creation.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who is Lincoln Henderson?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The legendary Brown-Forman master distiller who created Woodford Reserve. He founded Angel's Envy at 75 and designed the port barrel finishing program before his passing in 2013. Every bottle of Angel's Envy carries his fingerprint.\"}},{\"@type\":\"Question\",\"name\":\"What does port wine barrel finishing add to bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ruby port barrels add ripe berry fruits, structured tannin, and wine-like sweetness that enrich bourbon's existing vanilla and caramel without obscuring them — producing a more complex, fruit-forward character that straight bourbon finishing in used oak alone doesn't achieve.\"}}]}\u003c\/script\u003e","brand":"Angel's Envy","offers":[{"title":"Default Title","offer_id":31421838983304,"sku":"850047003003","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Angels-Envy-Whiskey.jpg?v=1699066516"},{"product_id":"old-elk","title":"Old Elk Bourbon","description":"\u003cp\u003e\u003cstrong\u003eOld Elk Bourbon is a small-batch American bourbon built around a high-malt mash bill, producing a notably smooth, coating texture with layered sweet and nutty character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOld Elk leads with aromas of sweet vanilla and caramel, with hints of clove alongside a slight maple note and nutty almond. The palate is smooth and coating, carrying a lasting flavor of maple syrup, chocolate, deep wood, and coconut. The higher proportion of malted barley in the mash bill is the source of that rounded, mellow texture.\u003c\/p\u003e\n\u003cp\u003eIt is well suited to sipping neat or over ice, where the coating mouthfeel and sweet, nutty depth come through.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet vanilla and caramel with clove, slight maple, and nutty almond.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and coating — maple syrup, chocolate, deep wood, and coconut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and mellow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small Batch American Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash bill:\u003c\/strong\u003e High-malt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Old Elk taste like?\u003c\/strong\u003e Sweet vanilla, caramel, and almond on the nose, with a smooth, coating palate of maple syrup, chocolate, deep wood, and coconut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is it so smooth?\u003c\/strong\u003e Its high-malt mash bill gives it a rounded, mellow, coating texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or over ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Old Elk taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sweet vanilla, caramel, and almond on the nose, with a smooth, coating palate of maple syrup, chocolate, deep wood, and coconut.\"}},{\"@type\":\"Question\",\"name\":\"Why is it so smooth?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Its high-malt mash bill gives it a rounded, mellow, coating texture.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or over ice.\"}}]}\u003c\/script\u003e","brand":"Old Elk","offers":[{"title":"Default Title","offer_id":31421839802504,"sku":"S 852045007014","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Old-Elk.jpg?v=1685197232"},{"product_id":"amador-double-barrel-bourbon","title":"Amador Double Barrel Bourbon","description":"\u003cp\u003e\u003cstrong\u003eAmador Double Barrel is a Kentucky bourbon aged 3 to 10 years in new American oak and drawn from a 300-barrel selection, blended for a well-balanced, smooth, and complex profile.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt from 300 barrels of Kentucky bourbon aged between three and ten years in new American oak, Amador Double Barrel is blended for balance and smoothness. The result carries complex flavors of vanilla, oak, brown sugar, and spice in an easy-drinking, well-rounded format.\u003c\/p\u003e\n\u003cp\u003eIt is smooth enough to enjoy neat or over ice, and rounded enough to work in a classic bourbon cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla and oak with brown sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Well-balanced and smooth — vanilla, oak, brown sugar, and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Rounded and warm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 3 to 10 years in new American oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is Amador Double Barrel made?\u003c\/strong\u003e From 300 barrels of Kentucky bourbon aged 3 to 10 years in new American oak, blended for balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Well-balanced and smooth with vanilla, oak, brown sugar, and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, over ice, or in a classic bourbon cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How is Amador Double Barrel made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"From 300 barrels of Kentucky bourbon aged 3 to 10 years in new American oak, blended for balance.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Well-balanced and smooth with vanilla, oak, brown sugar, and spice.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, over ice, or in a classic bourbon cocktail.\"}}]}\u003c\/script\u003e","brand":"Amador","offers":[{"title":"Default Title","offer_id":31421840130184,"sku":"085200027972","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Amador.jpg?v=1685191976"},{"product_id":"widow-jane-straight-bourbon-whiskey","title":"Widow Jane 10 Year Straight Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eWidow Jane 10 Year is a hand-assembled straight bourbon married in five-barrel batches and proofed with mineral water from the Rosendale Mines of New York — non-chill-filtered for full intensity and complexity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs great whiskey makers from Kentucky to Scotland have long known, it takes sweet water from hard rock to make great whiskey — and that is what Widow Jane is built around. Reviving the lost art of marrying fine whiskeys, the 10 Year is the signature bourbon: hand-assembled in Brooklyn using rich, rare straight bourbons in batches of only five barrels at a time, non-chill-filtered, and proofed down with the brand's own mineral water from the legendary Rosendale Mines of New York.\u003c\/p\u003e\n\u003cp\u003eThat mineral water and small-batch marrying deliver a whisky unique in its intensity and complexity — best enjoyed neat or with a single cube of ice to let the texture and depth show.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and intense — the depth of rare straight bourbons married in small batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Full and rounded from non-chill filtration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and complex.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Bourbon Whiskey, non-chill-filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 10 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Hand-assembled in Brooklyn, 5-barrel batches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Mineral water from the Rosendale Mines, NY\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Widow Jane 10 Year distinctive?\u003c\/strong\u003e It is married in five-barrel batches, non-chill-filtered, and proofed with mineral water from the Rosendale Mines of New York.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Hand-assembled in Brooklyn, New York.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or with a single cube of ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Widow Jane 10 Year distinctive?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is married in five-barrel batches, non-chill-filtered, and proofed with mineral water from the Rosendale Mines of New York.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hand-assembled in Brooklyn, New York.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or with a single cube of ice.\"}}]}\u003c\/script\u003e","brand":"Widow Jane","offers":[{"title":"Default Title","offer_id":31421840556168,"sku":"856282005314","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/widowjane_900x_900x1150_2600d50a-32b2-4769-9f52-0eeba4c5a27d.jpg?v=1699067199"},{"product_id":"makers-mark-cask-strength-bourbon-whisky","title":"Maker's Mark Cask Strength Bourbon Whisky","description":"\u003cp\u003e\u003cstrong\u003eMaker's Mark Cask Strength is the wheated Maker's Mark bottled at barrel proof — amplifying the front-palate richness of the standard expression with more intensity while keeping the soft, wheated smoothness intact.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt on the same wheated mash bill of corn, red winter wheat, and malted barley that defines Maker's Mark, the Cask Strength version is bottled at a higher, barrel-driven proof. That extra strength pushes the signature oak, vanilla, caramel, and spice further forward, delivering a fuller and more robust take on the familiar profile without the harshness that wheat is specifically chosen to avoid.\u003c\/p\u003e\n\u003cp\u003eIt is ideal neat or with a few drops of water to open it up, and stands up powerfully in an Old Fashioned.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich oak with vanilla and caramel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bold and robust — oak, vanilla, caramel, and spice at barrel strength, staying smooth from the wheated base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Maker's Mark Distillery, Loretto, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMashbill:\u003c\/strong\u003e Wheated (corn, red winter wheat, malted barley)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Cask Strength Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/makers-mark\"\u003eMaker's Mark collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is Cask Strength different from standard Maker's Mark?\u003c\/strong\u003e It is bottled at barrel proof rather than 90 proof, amplifying the oak, vanilla, caramel, and spice while keeping the wheated smoothness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it still a wheated bourbon?\u003c\/strong\u003e Yes — same wheated mash bill of corn, red winter wheat, and malted barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, with a few drops of water, or in an Old Fashioned.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How is Cask Strength different from standard Maker's Mark?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is bottled at barrel proof rather than 90 proof, amplifying the oak, vanilla, caramel, and spice while keeping the wheated smoothness.\"}},{\"@type\":\"Question\",\"name\":\"Is it still a wheated bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — same wheated mash bill of corn, red winter wheat, and malted barley.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, with a few drops of water, or in an Old Fashioned.\"}}]}\u003c\/script\u003e","brand":"Maker's Mark","offers":[{"title":"Default Title","offer_id":31421840654472,"sku":"085246500354","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/maker-s-mark-cask-strength-bourbon-whisky-1159923430.jpg?v=1747263715"},{"product_id":"clyde-mays-straight-bourbon-92-pf","title":"Clyde May's Straight Bourbon 92 Pf","description":"\u003cp\u003e\u003cstrong\u003eClyde May's 92 Proof is a 5-year-old non-chill-filtered straight bourbon with a soft, fruit-forward nose and a full, long-finishing palate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAged five years and bottled without chill filtration to preserve texture and flavor, Clyde May's Straight Bourbon opens with a soft nose carrying hints of strawberry, baked apricot, and nutmeg. The palate is full in mouthfeel, finishing long and delicious. It is an approachable, easy-to-love straight bourbon.\u003c\/p\u003e\n\u003cp\u003eThe full texture makes it a satisfying neat or over-ice pour, and it holds up well in a classic bourbon cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Soft — strawberry, baked apricot, and nutmeg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full mouthfeel with fruit and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and satisfying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Bourbon Whiskey, non-chill-filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 5 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 46% (92 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Clyde May's 92 Proof aged?\u003c\/strong\u003e Five years, and bottled non-chill-filtered to preserve texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e A soft nose of strawberry, baked apricot, and nutmeg, with a full mouthfeel and a long finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, over ice, or in a classic bourbon cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Clyde May's 92 Proof aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Five years, and bottled non-chill-filtered to preserve texture.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A soft nose of strawberry, baked apricot, and nutmeg, with a full mouthfeel and a long finish.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, over ice, or in a classic bourbon cocktail.\"}}]}\u003c\/script\u003e","brand":"Clyde May's","offers":[{"title":"Default Title","offer_id":31421841014920,"sku":"089016016915","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Clyde-Mays.jpg?v=1699066647"},{"product_id":"w-l-weller-bourbon-12-year","title":"W.L. Weller Bourbon 12 Year","description":"\u003cp\u003e\u003cstrong\u003eW.L. Weller 12 Year is a wheated Kentucky straight bourbon aged a minimum of 12 years — far longer than most wheated bourbons — made at Buffalo Trace in homage to the distiller who first used wheat as a secondary grain.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter serving in the Louisville Brigade during the Mexican-American War, William Larue Weller returned to his native Kentucky and joined the family distilling business his grandfather Daniel had established in Nelson County in 1800. With a sharp palate and a keen sense for business, in 1849 Weller introduced the first bourbon to use wheat as its secondary grain in place of rye. Wheated bourbons — a style later followed by Pappy Van Winkle and Larceny — carry a softer, gentler, slightly sweeter profile than rye-based bourbons. Weller's whiskey was so popular in antebellum America that he placed a green thumbprint on his invoices and barrels as a mark of authenticity.\u003c\/p\u003e\n\u003cp\u003eMade in homage to one of bourbon's original aristocrats, W.L. Weller 12 Year continues to be crafted from that wheated recipe and aged a minimum of 12 years. It is heavily wheated, layered, and moderately sweet, with a long, oaky, intensely smooth finish — and it earned a Double Gold Medal at the 2019 San Francisco World Spirits Competition.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Lanolin, almond, creamed corn, and toasty vanilla, with caramel and molasses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Heavily wheated, layered, and moderately sweet — candied corn, ripe fruit, cocoa powder, and dried fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, oaky, and intensely smooth, with hints of mint, fruit, and vanilla.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 12 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Double Gold — 2019 San Francisco World Spirits Competition; Gold — 2019 Whiskies of the World\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/w-l-weller\"\u003eW.L. Weller collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Weller 12 Year special?\u003c\/strong\u003e It is a wheated bourbon aged a minimum of 12 years — far longer than most wheated bourbons — giving it depth and an intensely smooth finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho was W.L. Weller?\u003c\/strong\u003e William Larue Weller, the Kentucky distiller who in 1849 introduced the first bourbon to use wheat instead of rye as the secondary grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does it relate to Pappy Van Winkle?\u003c\/strong\u003e Both are wheated bourbons made at Buffalo Trace; Weller's recipe is the foundation of the wheated style the Van Winkle bottles are prized for.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Weller 12 Year special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a wheated bourbon aged a minimum of 12 years — far longer than most wheated bourbons — giving it depth and an intensely smooth finish.\"}},{\"@type\":\"Question\",\"name\":\"Who was W.L. Weller?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"William Larue Weller, the Kentucky distiller who in 1849 introduced the first bourbon to use wheat instead of rye as the secondary grain.\"}},{\"@type\":\"Question\",\"name\":\"How does it relate to Pappy Van Winkle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both are wheated bourbons made at Buffalo Trace; Weller's recipe is the foundation of the wheated style the Van Winkle bottles are prized for.\"}}]}\u003c\/script\u003e","brand":"W. L. Weller","offers":[{"title":"Default Title","offer_id":31421841145992,"sku":"088004027742","price":168.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/weller-12-yr.png?v=1675996944"},{"product_id":"w-l-weller-special-reserve","title":"W.L. Weller Special Reserve","description":"\u003cp\u003e\u003cstrong\u003eW.L. Weller Special Reserve is the original wheated bourbon and the accessible entry point to Buffalo Trace's celebrated Weller line — a Kentucky straight bourbon that swaps rye for wheat as the secondary grain, producing an exceptionally soft, sweet, easy-sipping 90-proof profile.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eNamed for William Larue Weller, the distiller credited with pioneering the use of wheat in place of rye in straight bourbon, Weller Special Reserve carries the same wheated mashbill DNA that made the Weller and Van Winkle names famous. The wheat softens the spice that rye would bring, letting the sweeter caramel, honey, and vanilla notes lead. The result is gentle, rounded, and approachable — equally at home sipped neat, over ice, or as the base of a smooth cocktail.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet caramel with honey and soft vanilla.\u003cbr\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Honey, caramel, vanilla, and light fruit with just a touch of oak — little to no rye spice thanks to the wheated mashbill and gentle proof.\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and well-rounded with a sweet honeysuckle close.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003cbr\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Wheated Bourbon\u003cbr\u003e\n\u003cstrong\u003eMashbill:\u003c\/strong\u003e Wheated (wheat as secondary grain)\u003cbr\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 90 (45% ABV)\u003cbr\u003e\n\u003cstrong\u003eNotable awards:\u003c\/strong\u003e Gold — 2019 San Francisco World Spirits Competition; Gold — 2019 New York World Spirits Competition; Gold — 2019 Los Angeles International Spirits Competition\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/w-l-weller\"\u003eW.L. Weller collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat makes Weller a wheated bourbon?\u003c\/h4\u003e\n\u003cp\u003eWeller uses wheat instead of rye as the secondary grain alongside corn. Wheat is softer and less spicy than rye, so the bourbon leans sweeter and rounder — caramel, honey, and vanilla rather than peppery spice. It's the same wheated style that made the Weller and Van Winkle names famous.\u003c\/p\u003e\n\u003ch4\u003eHow does Special Reserve compare to other Wellers?\u003c\/h4\u003e\n\u003cp\u003eSpecial Reserve is the entry expression at 90 proof — the softest and most approachable. Antique 107 is higher proof and more intense, the 12 Year adds age, and Full Proof is bottled at barrel entry strength. Special Reserve is the easiest sipper and the most cocktail-friendly of the lineup.\u003c\/p\u003e\n\u003ch4\u003eIs Weller related to Pappy Van Winkle?\u003c\/h4\u003e\n\u003cp\u003eYes — both are wheated bourbons produced at Buffalo Trace using a similar wheated mashbill approach, which is why Weller is often described as an accessible introduction to the wheated style the Van Winkle bottles are prized for.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Weller a wheated bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Weller uses wheat instead of rye as the secondary grain alongside corn. Wheat is softer and less spicy, so the bourbon leans sweeter and rounder — caramel, honey, and vanilla rather than peppery spice.\"}},{\"@type\":\"Question\",\"name\":\"How does Special Reserve compare to other Wellers?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Special Reserve is the entry expression at 90 proof — softest and most approachable. Antique 107 is higher proof, the 12 Year adds age, and Full Proof is barrel-entry strength. Special Reserve is the easiest sipper and most cocktail-friendly.\"}},{\"@type\":\"Question\",\"name\":\"Is Weller related to Pappy Van Winkle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — both are wheated bourbons produced at Buffalo Trace using a similar wheated mashbill, which is why Weller is often described as an accessible introduction to the wheated style the Van Winkle bottles are prized for.\"}}]}\u003c\/script\u003e","brand":"W. L. Weller","offers":[{"title":"Single Bottle","offer_id":41994072850581,"sku":"088004025748","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/weller-special-reserve.png?v=1675959104"},{"product_id":"michters-bourbon","title":"Michter's Bourbon","description":"\u003cp\u003e\u003cstrong\u003eMichter's US*1 Small Batch Kentucky Straight Bourbon. Michter's Fort Nelson Distillery, Louisville, Kentucky — the flagship everyday expression of America's first whiskey company, distilled from a sour mash of select grains, barrel entry-proofed well below the legal maximum at approximately 103 proof to preserve grain character, aged in heat-cycled warehouses that extend bourbon expansion beyond natural seasons, and bottled at 45.7% ABV — camphor and concentrated sweetness on the nose with corn, wood smoke, and rye underpinning, and a long finish of wood and sweet maple syrup.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMichter's production philosophy centers on a single commitment: quality over volume. Barrel entry proof is kept lower than the legal maximum — the distillery believes higher entry proof extracts less flavor from the grain and more from the wood, creating a whiskey that tastes of barrel rather than distillate. The heat-cycling of Michter's aging warehouses artificially warms them in late fall, extending the period of bourbon expansion into the wood beyond what Kentucky's natural seasonal cycle provides. Every batch is vetted by Master Distiller Dan McKee and Master of Maturation Andrea Wilson before release.\u003c\/p\u003e\u003cp\u003eThe US*1 designation indicates the single barrel program that runs across all of Michter's core expressions — Bourbon, American Whiskey, Sour Mash, and Rye — each produced as individual barrels rather than large blended batches, ensuring a specific character and accountability that mass production cannot match. The US*1 Bourbon is the most widely available Michter's expression and the benchmark against which the aged releases are measured.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Complex — camphor and concentrated sweetness upfront, with corn and wood smoke flavors underpinned by a hint of rye.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and full-bodied for its proof point, with the heat-cycling's additional wood extraction evident in the caramel depth and spice character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering — wood notes mingling with sweet maple syrup flavors in the clean close that defines the Michter's house character.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Michter's Fort Nelson Distillery, Louisville, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Small Batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45.7% (91.4 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Michter's heat-cycling process?\u003c\/strong\u003e Michter's artificially warms its warehouses in late fall, extending the period of bourbon expansion into the wood beyond natural seasonal temperatures. The additional extraction cycles produce the deep caramel, wood smoke, and spice character that defines the Michter's house style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does US*1 mean?\u003c\/strong\u003e US*1 is Michter's designation for its single barrel small batch program. All core Michter's expressions — Bourbon, American Whiskey, Sour Mash, and Rye — are produced under the US*1 banner, bottled from individual barrels rather than large blended batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Michter's heritage?\u003c\/strong\u003e Michter's traces its lineage to a distillery founded in Schaefferstown, Pennsylvania in 1753 by John Shenk — recognized as America's first whiskey distillery. The modern operation is based at Fort Nelson Distillery in Louisville, Kentucky, under Master Distiller Dan McKee and Master of Maturation Andrea Wilson.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does US*1 Bourbon compare to the 10 Year?\u003c\/strong\u003e The US*1 Bourbon is the everyday expression — rich, full-bodied, and widely available. The 10 Year adds a decade of patient aging and is released only when barrels meet the quality standard. The 10 Year is meaningfully rarer and more complex; the US*1 is the accessible benchmark that demonstrates the Michter's house character.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Michter's heat-cycling process?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Michter's artificially warms warehouses in late fall, extending bourbon expansion into the wood beyond natural seasonal temperatures. The additional extraction produces the deep caramel, wood smoke, and spice that defines the house style.\"}},{\"@type\":\"Question\",\"name\":\"What does US*1 mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Michter's designation for its single barrel small batch program. All core expressions are bottled from individual barrels rather than large blended batches.\"}},{\"@type\":\"Question\",\"name\":\"What is Michter's heritage?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Michter's traces its lineage to a distillery founded in 1753 by John Shenk in Schaefferstown, Pennsylvania — recognized as America's first whiskey distillery. The modern operation is at Fort Nelson Distillery in Louisville.\"}},{\"@type\":\"Question\",\"name\":\"How does US*1 Bourbon compare to the 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"US*1 is the accessible everyday benchmark. The 10 Year adds a decade of patient aging, released only when barrels meet the quality standard. Meaningfully rarer and more complex.\"}}]}\u003c\/script\u003e","brand":"Michter's","offers":[{"title":"Default Title","offer_id":31421842948232,"sku":"039383007184","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Michters.jpg?v=1699066956"},{"product_id":"old-forester-1920","title":"Old Forester 1920 Prohibition Style Whisky","description":"\u003cp\u003e\u003cstrong\u003eOld Forester 1920 Prohibition Style is a 115-proof tribute to the year the Volstead Act was passed — when Old Forester was one of only six Kentucky distilleries licensed to continue bottling bourbon for medicinal purposes, making it the only bourbon continuously sold by the same company before, during, and after Prohibition, and the only one that never had to rebuild its brand from scratch.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Whiskey Row Series — 1870, 1897, 1910, 1920 — represents four pivotal moments in Old Forester's history. The 1920 expression mirrors the bourbon the distillery actually produced under Prohibition's medicinal permit: high proof, bold, and without the dilutions or compromises that the post-Prohibition market eventually normalized. At 115 proof, the angel's share during maturation concentrates the flavor profile into the rich, complex character that the historical expression would have had. The higher proof means more caramel, more oak, more spice — and a bourbon that stands up to ice and mixing without losing its identity.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Bold caramel, toasted oak, and dark fruit from the 115-proof concentration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and complex — caramel, vanilla, and dark spice with the depth that high-proof Whiskey Row production delivers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — the 115-proof presence sustaining throughout\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Brown-Forman, Louisville's Whiskey Row, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Whiskey Row Series\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 57.5% (115 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat made Old Forester unique during Prohibition?\u003c\/h4\u003e\u003cp\u003eThe Volstead Act of 1920 closed nearly all American distilleries — but allowed six Kentucky distilleries to continue bottling bourbon for medicinal purposes. Old Forester was one of them. The medicinal permit allowed continuous operation while competitors shut down entirely, making Old Forester the only bourbon never interrupted by Prohibition and the only one continuously sold by its founding family from 1870 through Prohibition and to the present day.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What made Old Forester unique during Prohibition?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Old Forester was one of six Kentucky distilleries licensed to continue bottling bourbon for medicinal purposes under the Volstead Act. This medicinal permit allowed continuous operation — making Old Forester the only bourbon never interrupted by Prohibition and the only one continuously sold by its founding family from 1870 to today.\"}}]}\u003c\/script\u003e","brand":"Old Forester","offers":[{"title":"Default Title","offer_id":31421843046536,"sku":"081128001155","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Old-Forester-1920.jpg?v=1699066996"},{"product_id":"old-forester-1897","title":"Old Forester 1897 Bottled In Bond Whisky","description":"\u003cp\u003e\u003cstrong\u003eOld Forester 1897 Bottled in Bond is a tribute to the year the U.S. Bottled-in-Bond Act was passed — a landmark piece of consumer protection legislation that set strict legal standards for American whiskey: produced by one distiller, at one distillery, during one distillation season, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof. Old Forester, as America's first bottled bourbon (dating to 1870), was uniquely positioned to be the beneficiary of this legislation.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 1897 Bottled-in-Bond Act was the first federal consumer protection law for food and beverage in American history — passed specifically to combat the widespread adulteration of whiskey with neutral spirits, coloring, and flavorings that was rampant in the late 19th century. The 'bonded' seal became the guarantee of authenticity and quality. Old Forester's 1897 expression honors that specific standard: produced at the Louisville distillery, during a single distillation season, aged in a federally bonded warehouse, and bottled at the legally mandated 100 proof. Full-bodied, spicy, and robust at 100 proof — a whiskey made to the highest standard its era demanded.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, vanilla, and oak with the spice character that 100-proof Whiskey Row production develops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and full-bodied — sweet caramel and spice with the robust character of bonded bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm with lingering spice and oak\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Brown-Forman, Louisville's Whiskey Row, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bottled-in-Bond Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Whiskey Row Series\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Bottled-in-Bond mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A legal designation from the 1897 Bottled-in-Bond Act requiring the whiskey to be: produced by one distiller at one distillery in one distillation season, aged at least 4 years in a federally bonded warehouse, and bottled at exactly 100 proof. America's first consumer protection law for food and beverage.\"}}]}\u003c\/script\u003e","brand":"Old Forester","offers":[{"title":"Default Title","offer_id":31421843734664,"sku":"081128000981","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Old-Forester-1897.jpg?v=1685197232"},{"product_id":"old-forester-1870","title":"Old Forester 1870 Original Batch Whisky","description":"\u003cp\u003e\u003cstrong\u003eOld Forester 1870 Original Batch is a tribute to the pioneering batching process George Garvin Brown used when he founded Old Forester in 1870 and created America's first bottled bourbon — selecting barrels from three different warehouses, each with a different production day, entry proof, and age profile, then batching them together for the complexity and consistency that no single barrel could reliably produce.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen George Garvin Brown began selling bourbon in sealed glass bottles in 1870 — a revolutionary practice at a time when most whiskey was sold from open barrels susceptible to adulteration — he needed a consistent product. His solution was batching: by combining barrels from different warehouse positions, production dates, and age profiles, the natural variation of individual barrels averaged out into a reliable, repeatable flavor. The 1870 expression recreates this specific three-source batching approach, minimally filtered to preserve the character from all three barrel types. The result is a 90-proof bourbon with the layered complexity that only multi-source batching produces.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, vanilla, and subtle spice — the layered complexity of three-source batching\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Balanced and rich with the different barrel contributions producing more depth than a single-warehouse expression\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and sustained at 90 proof\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Brown-Forman, Louisville's Whiskey Row, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Whiskey Row Series\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatching:\u003c\/strong\u003e Three warehouses, three production days, three age profiles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why did George Garvin Brown batch from three warehouses?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"To create consistency in America's first bottled bourbon. By combining barrels from different warehouses, production days, and age profiles, natural barrel-to-barrel variation averages out into a reliable, repeatable flavor — the solution that made bottled bourbon trustworthy when open-barrel sales were susceptible to adulteration.\"}}]}\u003c\/script\u003e","brand":"Old Forester","offers":[{"title":"Default Title","offer_id":31421843767432,"sku":"081128000707","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Old-Forester-1870.jpg?v=1685197232"},{"product_id":"buffalo-trace-bourbon","title":"Buffalo Trace Kentucky Straight Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eBuffalo Trace Kentucky Straight Bourbon is distilled, aged, and bottled at one of the most awarded distilleries in the world — a rich, complex bourbon of vanilla, toffee, and candied fruit from the oldest continuously operating distillery in America.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from corn, rye, and barley malt, Buffalo Trace ages in new oak barrels for years in century-old warehouses until it reaches the peak of maturity. The result is rich and complex, with hints of vanilla, toffee, and candied fruit, and a smooth finish that lingers on the palate. The distillery's commitment to that profile is deliberate and consistent — it is regularly rated among the best bourbons in the world by the industry's most knowledgeable critics.\u003c\/p\u003e\n\u003cp\u003eLocated in Franklin County, Kentucky, the distillery operated even through Prohibition under a permit to make whiskey for \"medicinal purposes.\" Within the past decade it has won more awards than any other distillery in the world, including an unmatched seven \"Distillery of the Year\" titles, and its history runs through legendary distillers including E.H. Taylor Jr., George T. Stagg, Albert B. Blanton, and Elmer T. Lee.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Deep amber with vanilla, mint, and molasses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Pleasantly sweet — brown sugar and spice giving way to oak, toffee, dark fruit, and anise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth with serious depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash bill:\u003c\/strong\u003e Corn, rye, barley malt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Buffalo Trace taste like?\u003c\/strong\u003e Rich and complex — vanilla, toffee, and candied fruit on a base of brown sugar, oak, dark fruit, and anise, with a long, smooth finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is Buffalo Trace so awarded?\u003c\/strong\u003e Within the past decade it has won more awards than any other distillery in the world, including seven \"Distillery of the Year\" titles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the distillery's history?\u003c\/strong\u003e Located in Frankfort, Kentucky, it is the oldest continuously operating distillery in America and ran even through Prohibition under a medicinal-purposes permit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Buffalo Trace taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rich and complex — vanilla, toffee, and candied fruit on a base of brown sugar, oak, dark fruit, and anise, with a long, smooth finish.\"}},{\"@type\":\"Question\",\"name\":\"Why is Buffalo Trace so awarded?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Within the past decade it has won more awards than any other distillery in the world, including seven Distillery of the Year titles.\"}},{\"@type\":\"Question\",\"name\":\"What is the distillery's history?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Located in Frankfort, Kentucky, it is the oldest continuously operating distillery in America and ran even through Prohibition under a medicinal-purposes permit.\"}}]}\u003c\/script\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":41361554407573,"sku":"00080244009236","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Buffalo-Trace.jpg?v=1699066586"},{"product_id":"george-t-stagg-bourbon-whiskey-2018","title":"George T. Stagg Bourbon Whiskey 2018 124.9 Proof","description":"\u003cp\u003e\u003cstrong\u003e15+ years. Uncut. Unfiltered. 124.9 proof straight from the barrel. The 2018 release of one of the most decorated bourbons ever made.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGeorge T. Stagg is part of Buffalo Trace's annual Antique Collection — a release so anticipated that it sells out within hours every year and commands significant premiums on the secondary market. The 2018 edition came in at 124.9 proof, bottled directly from barrels aged no less than 15 years with zero dilution and no chill filtration. What you're getting is the bourbon exactly as it existed in the barrel.\u003c\/p\u003e\n\n\u003cp\u003eThe 2018 received a 5-star Highest Recommendation from F. Paul Pacult's Spirit Journal and a 96.5 from Jim Murray's Whisky Bible, described as one of the whiskeys of the year. At this proof and age, it rewards patience — a few drops of water opens the profile considerably and is how most serious drinkers prefer it.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, dark amber with exceptional legs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Lush toffee, dark chocolate, vanilla, fudge, and molasses. Intense and layered.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-throttle and rich — dark berries, dates, tobacco, nougat, spearmint, and a hint of coffee. The proof is present but never harsh.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Extraordinarily long. Bold and warming with lingering caramel, oak, and dark spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCritical Acclaim\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eF. Paul Pacult's Spirit Journal:\u003c\/strong\u003e 5 Stars \/ Highest Recommendation — \"Amazing, yet again.\"\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJim Murray's Whisky Bible:\u003c\/strong\u003e 96.5 — \"One of the whiskeys of the year, easily.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace Distillery, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 15 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 124.9 (62.45% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Uncut, unfiltered, straight from the barrel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2018 Buffalo Trace Antique Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/george-t-stagg\"\u003eGeorge T. Stagg collection\u003c\/a\u003e or explore all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat proof is the 2018 George T. Stagg?\u003c\/strong\u003e The 2018 release is bottled at 124.9 proof (62.45% ABV), uncut and unfiltered directly from the barrel.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShould I add water to George T. Stagg?\u003c\/strong\u003e Yes, most serious drinkers recommend a few drops of water to open up the nose and soften the proof. Start neat, then add water gradually to find your preferred expression.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the 2018 compare to other Stagg vintages?\u003c\/strong\u003e The 2018 is widely considered one of the stronger recent releases, earning a 96.5 from Jim Murray. Vintage variation is real with Stagg — proof, age, and barrel selection differ each year, which is part of what makes each release collectible.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs George T. Stagg part of the Buffalo Trace Antique Collection?\u003c\/strong\u003e Yes. George T. Stagg is one of five annual releases in the Buffalo Trace Antique Collection, alongside William Larue Weller, Thomas H. Handy Sazerac Rye, Sazerac 18 Year, and Eagle Rare 17 Year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What proof is the 2018 George T. Stagg?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 2018 release is bottled at 124.9 proof (62.45% ABV), uncut and unfiltered directly from the barrel.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Should I add water to George T. Stagg?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, most serious drinkers recommend a few drops of water to open up the nose and soften the proof. Start neat, then add water gradually to find your preferred expression.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 2018 compare to other Stagg vintages?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 2018 is widely considered one of the stronger recent releases, earning a 96.5 from Jim Murray. Vintage variation is real with Stagg — proof, age, and barrel selection differ each year, which is part of what makes each release collectible.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is George T. Stagg part of the Buffalo Trace Antique Collection?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. George T. Stagg is one of five annual releases in the Buffalo Trace Antique Collection, alongside William Larue Weller, Thomas H. Handy Sazerac Rye, Sazerac 18 Year, and Eagle Rare 17 Year.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"George T. Stagg","offers":[{"title":"Default Title","offer_id":31421869457544,"sku":"18-00088004027841","price":1499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/George-T.-Stagg.jpg?v=1699066768"},{"product_id":"crooked-fox-blended-bourbon","title":"Crooked Fox Blended Bourbon","description":"\u003cp\u003e\u003cstrong\u003eCrooked Fox is a blended bourbon drawing on whiskeys from Kentucky and Tennessee — well-balanced and smooth, with smoked maple, vanilla, nutmeg, and malted barley character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrooked Fox is a blend of bourbons selected from the heartland of American whiskey: Kentucky and Tennessee. The blending produces a balanced, smooth profile with notes of smoked maple, vanilla, nutmeg, and malted barley — an approachable, easy-drinking bourbon.\u003c\/p\u003e\n\u003cp\u003eIt works neat, over ice, or as a versatile base for bourbon cocktails.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Smoked maple with vanilla and nutmeg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Well-balanced and smooth — maple, vanilla, nutmeg, and malted barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and easy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blended Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourcing:\u003c\/strong\u003e Kentucky and Tennessee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Crooked Fox?\u003c\/strong\u003e A blended bourbon drawing on whiskeys from Kentucky and Tennessee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Balanced and smooth with smoked maple, vanilla, nutmeg, and malted barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, over ice, or in bourbon cocktails.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Crooked Fox?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A blended bourbon drawing on whiskeys from Kentucky and Tennessee.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Balanced and smooth with smoked maple, vanilla, nutmeg, and malted barley.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, over ice, or in bourbon cocktails.\"}}]}\u003c\/script\u003e","brand":"Crooked Fox","offers":[{"title":"Default Title","offer_id":31421870964872,"sku":"S 855759006045","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Screen_Shot_2019-06-24_at_11.37.50_AM_720x_dcc40aeb-6f68-4dd8-812f-b383f7801f02.png?v=1685193551"},{"product_id":"henry-mckenna-single-barrel-bourbon","title":"Henry McKenna Single Barrel Bourbon","description":"\u003cp\u003e\u003cstrong\u003eHenry McKenna Single Barrel is a 10-year Bottled-in-Bond single barrel bourbon — the only extra-aged Bottled-in-Bond single barrel bourbon, meeting strict federal standards for age and proof from Heaven Hill in Kentucky.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAged a full ten years and bottled in bond (one distillery, one season, at least four years, 100 proof), Henry McKenna Single Barrel is drawn from individual barrels for a rich, complex Kentucky bourbon. The decade of aging gives it a deep amber color and an inviting, well-developed profile — a single barrel that rewards both collectors and everyday sipping.\u003c\/p\u003e\n\u003cp\u003eIt is excellent neat or with a single cube of ice to open up the aged oak character.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Inviting aged oak with caramel and vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and complex — the depth of ten years of aging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Heaven Hill, Bardstown, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bottled-in-Bond Single Barrel Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 10 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 100 (50% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Henry McKenna Single Barrel unique?\u003c\/strong\u003e It is the only extra-aged Bottled-in-Bond single barrel bourbon — aged a full ten years and meeting strict federal bonding standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Bottled-in-Bond mean?\u003c\/strong\u003e One distillery, one distillation season, aged at least four years in a bonded warehouse, and bottled at 100 proof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or with a single cube of ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Henry McKenna Single Barrel unique?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is the only extra-aged Bottled-in-Bond single barrel bourbon — aged a full ten years and meeting strict federal bonding standards.\"}},{\"@type\":\"Question\",\"name\":\"What does Bottled-in-Bond mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"One distillery, one distillation season, aged at least four years in a bonded warehouse, and bottled at 100 proof.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or with a single cube of ice.\"}}]}\u003c\/script\u003e","brand":"Henry McKenna","offers":[{"title":"Default Title","offer_id":31421871784072,"sku":"0096749200566","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Henry-McKenna.jpg?v=1675992142"},{"product_id":"eagle-rare-10-year","title":"Eagle Rare 10 Year Kentucky Straight Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eEagle Rare 10 Year is a Kentucky straight bourbon aged no less than ten years at Buffalo Trace Distillery — smooth and complex, with toffee, orange peel, herbs, honey, leather, and oak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMasterfully crafted at Buffalo Trace in Frankfort, Kentucky, Eagle Rare is aged a minimum of ten years, giving it a distinctive depth and a smooth, lingering character that lives up to its name. The nose layers toffee, orange peel, herbs, honey, leather, and oak; the palate is dry and oaky with candied almond and rich cocoa, closing dry and long.\u003c\/p\u003e\n\u003cp\u003eIt is best enjoyed neat or with a single cube of ice.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Toffee, orange peel, herbs, honey, leather, and oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and oaky with candied almond and rich cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and lingering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 10 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Eagle Rare aged?\u003c\/strong\u003e No less than ten years, which gives it its smooth, complex, lingering character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Toffee, orange peel, honey, leather, and oak on the nose; dry and oaky with candied almond and cocoa on the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or with a single cube of ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Eagle Rare aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No less than ten years, which gives it its smooth, complex, lingering character.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Toffee, orange peel, honey, leather, and oak on the nose; dry and oaky with candied almond and cocoa on the palate.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or with a single cube of ice.\"}}]}\u003c\/script\u003e","brand":"Eagle Rare","offers":[{"title":"Default Title","offer_id":31421872832648,"sku":"00088004021344","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/eagle-rare-10-year-kentucky-straight-bourbon-whiskey-14155351982216.png?v=1750790088"},{"product_id":"legent-kentucky-straight-bourbon-whiskey","title":"Legent Kentucky Straight Bourbon Whiskey 750 ml","description":"\u003cp\u003e\u003cstrong\u003eLegent is a Kentucky straight bourbon partially finished in wine and sherry casks — a collaboration between Jim Beam's seventh-generation Master Distiller Fred Noe and Suntory's Chief Blender Shinji Fukuyo that brings Kentucky bourbon-making together with Japanese blending technique.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLegent began as a passion project between two whiskey legends: Fred Noe, from the founding family of bourbon, and Shinji Fukuyo, from the founding house of Japanese whisky. Both had reached the pinnacle of their respective worlds, yet saw how much they could learn from one another — and how they could push bourbon's boundaries. Leaning into the heritage of Kentucky bourbon-making and Japanese whisky-blending, Legent is partially finished in wine and sherry casks and then blended, a process that took years of tasting and meticulous decision-making to finalize.\u003c\/p\u003e\n\u003cp\u003eThe result is a bourbon with a flavor profile unlike anything else — one that stands out in a cocktail yet is easily enjoyed neat or on the rocks.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Bourbon caramel and oak with dried fruit from the wine and sherry cask finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Layered — vanilla and spice with fruit and a touch of sherry-cask richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and complex.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Jim Beam, Clermont, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon, partially wine- and sherry-cask finished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollaboration:\u003c\/strong\u003e Fred Noe (Jim Beam) and Shinji Fukuyo (Suntory)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho makes Legent?\u003c\/strong\u003e A collaboration between Jim Beam's seventh-generation Master Distiller Fred Noe and Suntory's Chief Blender Shinji Fukuyo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is it made?\u003c\/strong\u003e A Kentucky straight bourbon partially finished in wine and sherry casks, then blended using Japanese blending technique.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, on the rocks, or in a cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who makes Legent?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A collaboration between Jim Beam's seventh-generation Master Distiller Fred Noe and Suntory's Chief Blender Shinji Fukuyo.\"}},{\"@type\":\"Question\",\"name\":\"How is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Kentucky straight bourbon partially finished in wine and sherry casks, then blended using Japanese blending technique.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, on the rocks, or in a cocktail.\"}}]}\u003c\/script\u003e","brand":"Legent","offers":[{"title":"Default Title","offer_id":31421872865416,"sku":"080686024019","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686024019_C1N1_en-US0526_s01.jpg?v=1679525816"},{"product_id":"johnny-drum-bourbon","title":"Johnny Drum Bourbon","description":"\u003cp\u003e\u003cstrong\u003eJohnny Drum is a small-batch Kentucky bourbon from the Willett family — a well-balanced, complex whiskey layering orchard fruit, vanilla, and spice over an oak backbone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottled by Kentucky Bourbon Distillers in Bardstown, Johnny Drum is a small-batch Kentucky bourbon known for punching above its price. The nose opens with sour apple, vanilla, and oak; the palate is a snowball rolling over fruit, vanilla, and spice, gathering them into a balanced and complex whole.\u003c\/p\u003e\n\u003cp\u003eIt is well suited to sipping neat or over ice, and holds its own in a classic bourbon cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Sour apple, vanilla, and oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fruit, vanilla, and spice — balanced and complex.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warming and well-rounded.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Kentucky Bourbon Distillers (Willett), Bardstown, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-Batch Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho makes Johnny Drum?\u003c\/strong\u003e Kentucky Bourbon Distillers — the Willett family operation in Bardstown, Kentucky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Sour apple, vanilla, and oak on the nose with a balanced, complex palate of fruit, vanilla, and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, over ice, or in a bourbon cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who makes Johnny Drum?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Kentucky Bourbon Distillers — the Willett family operation in Bardstown, Kentucky.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sour apple, vanilla, and oak on the nose with a balanced, complex palate of fruit, vanilla, and spice.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, over ice, or in a bourbon cocktail.\"}}]}\u003c\/script\u003e","brand":"Johnny Drum","offers":[{"title":"Default Title","offer_id":31421911597192,"sku":"680203020571","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Johnny-Drum-Bourbon.png?v=1699066858"},{"product_id":"kentucky-vintage-bourbon","title":"Kentucky Vintage Bourbon","description":"\u003cp\u003e\u003cstrong\u003eKentucky Vintage is a small-batch Kentucky straight bourbon from the Willett family — hand-crafted in very limited quantities and aged well beyond ordinary bourbon for added depth of character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePart of the Willett family's small-batch range out of Bardstown, Kentucky Vintage is produced in very small quantities in the heart of the Bluegrass region. It is aged longer than ordinary bourbon, which gives it taste and flavor characteristics not found among everyday bottlings — a more developed, oak-influenced profile aimed at the bourbon enthusiast.\u003c\/p\u003e\n\u003cp\u003eIt is best enjoyed neat or with a single cube of ice to open the aged character.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and developed with the oak character of extended aging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warming and lingering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Kentucky Bourbon Distillers (Willett), Bardstown, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-Batch Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho makes Kentucky Vintage?\u003c\/strong\u003e Kentucky Bourbon Distillers — the Willett family operation in Bardstown, Kentucky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat sets it apart?\u003c\/strong\u003e It is hand-crafted in very small quantities and aged beyond ordinary bourbon for a more developed character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or with a single cube of ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who makes Kentucky Vintage?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Kentucky Bourbon Distillers — the Willett family operation in Bardstown, Kentucky.\"}},{\"@type\":\"Question\",\"name\":\"What sets it apart?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is hand-crafted in very small quantities and aged beyond ordinary bourbon for a more developed character.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or with a single cube of ice.\"}}]}\u003c\/script\u003e","brand":"Kentucky Vintage","offers":[{"title":"Default Title","offer_id":31421911793800,"sku":"PE 680203060072","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Kentucy-Vintage-bourbon.jpg?v=1685195489"},{"product_id":"pure-kentucky-bourbon","title":"Pure Kentucky Bourbon","description":"\u003cp\u003e\u003cstrong\u003ePure Kentucky is a small-batch Kentucky straight bourbon from the Willett family — hand-bottled extra-old in very limited quantities, made with pure limestone water for a rich, full-bodied character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by the Willett family in Bardstown, Pure Kentucky is made with pure Kentucky limestone water and bottled extra-old, one small batch at a time. The extended age and limestone-water character give it a full-bodied, developed profile — a small-batch bourbon aimed squarely at enthusiasts who want depth and richness.\u003c\/p\u003e\n\u003cp\u003eIt is best enjoyed neat or with a single cube of ice.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and full-bodied with the developed oak character of extended aging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Kentucky Bourbon Distillers (Willett), Bardstown, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-Batch Kentucky Straight Bourbon (extra-old)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Pure Kentucky limestone water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho makes Pure Kentucky?\u003c\/strong\u003e Kentucky Bourbon Distillers — the Willett family operation in Bardstown, Kentucky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat sets it apart?\u003c\/strong\u003e It is hand-bottled extra-old in very limited small batches, made with pure Kentucky limestone water for a rich, full-bodied character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or with a single cube of ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who makes Pure Kentucky?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Kentucky Bourbon Distillers — the Willett family operation in Bardstown, Kentucky.\"}},{\"@type\":\"Question\",\"name\":\"What sets it apart?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is hand-bottled extra-old in very limited small batches, made with pure Kentucky limestone water for a rich, full-bodied character.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or with a single cube of ice.\"}}]}\u003c\/script\u003e","brand":"Pure Kentucky","offers":[{"title":"Default Title","offer_id":31421911826568,"sku":"680203050073","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Pure-Kentucky-Bourbon.png?v=1685199252"},{"product_id":"kentucky-owl-confiscated-bourbon","title":"Kentucky Owl Confiscated Bourbon","description":"\u003cp\u003e\u003cstrong\u003eConfiscated. Kentucky Owl — a blended Kentucky straight bourbon paying tribute to the government’s seizure of the original Kentucky Owl barrels from C.M. Dedman on the eve of Prohibition in 1920, the event that ended the first chapter of the Kentucky Owl story for nearly a century.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKentucky Owl was originally founded by C.M. Dedman in 1879 and operated until the federal government confiscated his barrels as Prohibition approached. The brand lay dormant for nearly 100 years before Dixon Dedman revived it in 2014 in partnership with Stoli Group, and the Confiscated expression is a direct reference to that founding seizure — a blend designed to honor the spirit (literally and figuratively) of what was lost in 1920.\u003c\/p\u003e\u003cp\u003eConfiscated is Kentucky Owl’s entry-level blended expression — below the numbered Batch series and the specialty releases in the lineup — presenting the Kentucky Owl flavor philosophy at an accessible price point.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Kentucky Owl \/ Stoli Group, Louisville, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blended Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e Confiscated — standard expression\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/kentucky-owl\"\u003eKentucky Owl at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the historical story behind Confiscated?\u003c\/strong\u003e C.M. Dedman founded Kentucky Owl in 1879. As Prohibition approached in 1920, the federal government seized his barrels before he could sell them. The Confiscated expression is named for that event — the literal confiscation of his bourbon that ended the original Kentucky Owl operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does Confiscated relate to the numbered Batch series?\u003c\/strong\u003e Confiscated is Kentucky Owl’s standard blended expression — the entry point into the lineup. The numbered Batches (e.g. Batch 12) are more limited annual releases with specific bourbon combinations above the Confiscated tier.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the historical story behind Confiscated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"C.M. Dedman founded Kentucky Owl in 1879. As Prohibition approached in 1920, the federal government seized his barrels before he could sell them. Confiscated is named for that literal seizure.\"}},{\"@type\":\"Question\",\"name\":\"How does Confiscated relate to the numbered Batch series?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Confiscated is the standard blended entry point into the Kentucky Owl lineup. The numbered Batches are more limited annual releases with specific bourbon combinations above the Confiscated tier.\"}}]}\u003c\/script\u003e","brand":"Kentucky Owl","offers":[{"title":"Default Title","offer_id":31421911924872,"sku":"00857361007052","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Kentucky_Owl_Confiscated_Bourbon.png?v=1699066870"},{"product_id":"colonel-e-h-taylor-small-batch","title":"Colonel E.H. Taylor Small Batch","description":"\u003cp\u003e\u003cstrong\u003eColonel E.H. Taylor Small Batch is a Bottled-in-Bond Kentucky Straight Bourbon from Buffalo Trace, aged in century-old warehouses Taylor himself built and bottled at 100 proof — a true sipping bourbon with notes of oak, dried fruit, salted caramel, butterscotch, and orange.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eColonel Edmund Haynes Taylor, Jr. is widely called the father of the modern bourbon industry. After purchasing the O.F.C. Distillery in Leestown in 1869, he introduced innovations — copper fermentation tanks, column stills, and a steam heating system still used in barrel warehouses today — and championed the Bottled-in-Bond Act that guaranteed bourbon's purity. This Small Batch expression honors that legacy, drawn from barrels selected for a distinctive, balanced character and presented behind a vintage label and canister reminiscent of Taylor's era.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Oak and dried fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Caramel-corn sweetness with butterscotch, salted caramel, and licorice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Soft mouthfeel turning to subtle pepper and tobacco spice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Bottled-in-Bond, Small Batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 100 (50% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Century-old brick warehouses built by E.H. Taylor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"\/collections\/colonel-e-h-taylor\"\u003eE.H. Taylor collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat does Bottled-in-Bond mean for E.H. Taylor Small Batch?\u003c\/h4\u003e\u003cp\u003eBottled-in-Bond means the bourbon is the product of one distillery and one distillation season, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof — a standard E.H. Taylor himself helped establish.\u003c\/p\u003e\u003ch4\u003eWhy is E.H. Taylor called the father of modern bourbon?\u003c\/h4\u003e\u003cp\u003eTaylor pioneered distilling innovations still used today and championed the 1897 Bottled-in-Bond Act guaranteeing bourbon purity. The Small Batch has also earned top marks from respected spirits reviewers. Order online with fast shipping.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Bottled-in-Bond mean for E.H. Taylor Small Batch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bottled-in-Bond means the bourbon is from one distillery and one distillation season, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof — a standard E.H. Taylor himself helped establish.\"}},{\"@type\":\"Question\",\"name\":\"Why is E.H. Taylor called the father of modern bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Taylor pioneered distilling innovations still used today and championed the 1897 Bottled-in-Bond Act guaranteeing bourbon purity.\"}}]}\u003c\/script\u003e","brand":"Colonel E.H. Taylor","offers":[{"title":"Default Title","offer_id":31421922934920,"sku":"088004005498","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Colonel-E.H.-Taylor-Bottled-in-Bond.png?v=1750798346"},{"product_id":"knob-creek-bourbon-12-year","title":"Knob Creek 12 Year Old 100 Proof Kentucky Straight Bourbon Whiskey 750 ml","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek 12 Year Old is an extra-long-aged small-batch bourbon that elevates Booker Noe's pre-Prohibition philosophy further — 12 years of patient maturation in white American oak casks, with barrels primarily located in the center of the Knob Creek rackhouses to ensure the most consistent environment, concentrating all the flavors of oak, caramel, and vanilla while curbing harshness without sacrificing the full-flavor character that defines Knob Creek at every age statement.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRackhouse position matters in bourbon aging — barrels near the top of the warehouse experience more temperature cycling (Kentucky summers and winters drive more oak extraction) while center-floor barrels experience more moderate and consistent conditions. Knob Creek 12 Year uses center rackhouse barrels specifically to allow the whiskey to mellow evenly through 12 long years without the accelerated extraction that upper-floor positions produce, developing the concentrated caramel and vanilla without any harshness. The result is a bourbon with more depth and integration than the 9-year standard expression.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Deep caramel, vanilla, and oak — more concentrated than the 9-year standard Knob Creek\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich caramel and vanilla with concentrated oak and the removal of harshness from 12 years of even maturation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth — the full Knob Creek character with additional depth from the extended aging\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Jim Beam, Clermont, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small Batch Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 12 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarehouse:\u003c\/strong\u003e Center rackhouse barrels for consistent maturation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Knob Creek 12 Year differ from the standard 9 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Three additional years in center rackhouse barrels — the most consistent warehouse environment at Knob Creek. The 12 Year develops more concentrated caramel, vanilla, and oak while the center barrel position prevents the accelerated extraction of upper-floor aging, curbing harshness and producing a smoother, deeper expression.\"}}]}\u003c\/script\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":31421929488520,"sku":"080686016786","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686016786_C1N1_en-US0725_s01.jpg?v=1679523250"},{"product_id":"van-winkle-special-reserve-12-years-old","title":"Van Winkle Special Reserve 12 Years Old Lot B","description":"\u003cp\u003e\u003cstrong\u003eVan Winkle Special Reserve 12 Year \"Lot B\" is the perfect combination of age and proof — a sweet, full-bodied wheated bourbon aged 12 years and bottled at 90.4 proof, rich and deep enough to rival a fine cognac as an after-dinner pour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePart of the legendary Van Winkle family of bourbons produced at the Buffalo Trace Distillery, Lot B has been described by some as \"nectar.\" The 12 years of aging and medium proof are balanced to create an outrageously smooth, decadent whiskey. The Van Winkle bourbons pay homage to Julian \"Pappy\" Van Winkle, who built a reputation in the bourbon industry that was second to none; since 2002 they have been produced at Buffalo Trace using the family's wheated recipe.\u003c\/p\u003e\n\u003cp\u003eThis bourbon is best enjoyed neat — ice or water dilutes its character.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Luscious, complex toffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Round, supple entry leading to a dry, expansive, medium body — caramel, nuts, and brown spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lengthy and enveloping; rich and deep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Wheated Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 12 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 90.4 (45.2% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Brilliant amber-orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is \"Lot B\"?\u003c\/strong\u003e The Van Winkle Special Reserve 12 Year, a wheated bourbon balancing 12 years of age with a medium 90.4 proof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho produces it?\u003c\/strong\u003e The Buffalo Trace Distillery, using the Van Winkle family's wheated recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should it be served?\u003c\/strong\u003e Neat — ice or water dilutes its character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Lot B?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Van Winkle Special Reserve 12 Year, a wheated bourbon balancing 12 years of age with a medium 90.4 proof.\"}},{\"@type\":\"Question\",\"name\":\"Who produces it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Buffalo Trace Distillery, using the Van Winkle family's wheated recipe.\"}},{\"@type\":\"Question\",\"name\":\"How should it be served?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat — ice or water dilutes its character.\"}}]}\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31421952163976,"sku":"089319123730","price":899.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/van-winkle-special-reserve12yo-compressed.png?v=1675894384"},{"product_id":"heavens-door-tennessee-bourbon","title":"Heaven's Door Ascension Straight Bourbon","description":"\u003cp\u003e\u003cstrong\u003eHeaven's Door Ascension is a Tennessee straight bourbon built on a unique mash bill with 30% small grains — aged more than six and a half years in American oak for a smooth, lasting profile of vanilla and baked bread layered over toasted oak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePart of the Heaven's Door collection of American whiskeys created in partnership with Bob Dylan, Ascension uses an unusually high proportion of small grains — 30% — to complement the character drawn from more than six and a half years in American oak barrels. The result is a bourbon that is smooth and lasting, with vanilla and baked bread riding over a base of toasted oak.\u003c\/p\u003e\n\u003cp\u003eIt is well suited to sipping neat or over a single large cube, and holds up in a classic bourbon cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla and baked bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth, with vanilla and baked bread over toasted oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lasting and smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Tennessee Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e 30% small grains\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e More than 6.5 years in American oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Heaven's Door (created with Bob Dylan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes the Ascension mash bill distinctive?\u003c\/strong\u003e It uses 30% small grains — an unusually high proportion — to complement the oak character from more than 6.5 years of aging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Smooth and lasting, with vanilla and baked bread layered over toasted oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho created Heaven's Door?\u003c\/strong\u003e A collection of American whiskeys made in partnership with Bob Dylan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes the Ascension mash bill distinctive?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It uses 30% small grains — an unusually high proportion — to complement the oak character from more than 6.5 years of aging.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smooth and lasting, with vanilla and baked bread layered over toasted oak.\"}},{\"@type\":\"Question\",\"name\":\"Who created Heaven's Door?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A collection of American whiskeys made in partnership with Bob Dylan.\"}}]}\u003c\/script\u003e","brand":"Heaven's Door","offers":[{"title":"Default Title","offer_id":31421958586504,"sku":"816136022638","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/ascension_591b228b-2b9b-4d15-8968-e45f60857896.png?v=1734623634"},{"product_id":"noahs-mill-bourbon","title":"Noah's Mill Bourbon","description":"\u003cp\u003e\u003cstrong\u003eNoah's Mill is a small-batch Kentucky bourbon from Kentucky Bourbon Distillers in Bardstown — lush and rich, with walnut, prune, and floral notes leading to a lingering caramel finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandcrafted in small batches by the Willett family's KBD operation, Noah's Mill is a complex, full-flavored bourbon. Walnut, prune, and a floral lift run through both the nose and palate, intertwined with spice and lavender, balanced by gentle acidity and a long caramel close. A rich, sophisticated pour for the experienced bourbon drinker.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Walnut, prune, and floral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Walnut, prune, spice, and lavender with balanced acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering caramel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Kentucky Bourbon Distillers, Bardstown, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small Batch Kentucky Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho makes Noah's Mill?\u003c\/strong\u003e Kentucky Bourbon Distillers (the Willett family operation) in Bardstown, Kentucky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Walnut, prune, spice, and lavender with a lingering caramel finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it small batch?\u003c\/strong\u003e Yes — handcrafted and bottled in small batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who makes Noah's Mill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Kentucky Bourbon Distillers (the Willett family operation) in Bardstown, Kentucky.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Walnut, prune, spice, and lavender with a lingering caramel finish.\"}},{\"@type\":\"Question\",\"name\":\"Is it small batch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — handcrafted and bottled in small batches.\"}}]}\u003c\/script\u003e","brand":"Noah's Mill","offers":[{"title":"Default Title","offer_id":31421958717576,"sku":"680203030075","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Noahs-Mill-Kentucky-Straight-Bourbon-Whiskey.jpg?v=1699066986"}],"url":"https:\/\/woodencork.com\/collections\/bourbon\/makers-mark.oembed?page=2","provider":"Wooden Cork","version":"1.0","type":"link"}