Tasty and unctuous, sweet and dry at the same time, remembers infinite herbal and fruity tones. Superb ending.
The recipe for this lovely, artisanal Vermouth was created by my grandfather, Juan Oliveros, who established the winery in 1940. We produce our essence from a selection of 30 botanicals which are then blended unfiltered with our Crianza sweet wine, and aged a minimum of 2 years in oak casks. The final result shows the pure beauty of fine Vermouth.