{"title":"Anejo \u0026 Extra Anejo Tequila","description":"\u003ch2\u003eBuy Añejo \u0026amp; Extra Añejo Tequila Online\u003c\/h2\u003e\n\n\u003cp\u003eAñejo and extra añejo tequilas represent the pinnacle of the agave spirit category — aged long enough in oak to develop genuine complexity, vanilla richness, and smooth sipping character that rivals aged whiskey and cognac. Wooden Cork carries the full spectrum from entry-level añejo expressions to ultra-rare extra añejos, all shipped nationwide with fast, secure delivery.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Is Añejo Tequila?\u003c\/h2\u003e\n\n\u003cp\u003eAñejo tequila must be aged a minimum of one year and up to three years in oak barrels no larger than 600 liters. The extended oak contact adds caramel, vanilla, dried fruit, and toasted wood notes while softening the raw agave character. The result is a spirit smooth enough to sip neat or on the rocks — often compared to single malt Scotch or aged rum in its sipping complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eExtra Añejo\u003c\/strong\u003e — the category's prestige tier — exceeds three years of aging in the same small oak barrels. The added time produces a deeper amber color, a richer flavor profile, and a price premium that can reach several hundred dollars per bottle. This is the sipping category of tequila, approached like a luxury Cognac rather than a cocktail ingredient.\u003c\/p\u003e\n\n\u003ch2\u003eTop Añejo \u0026amp; Extra Añejo Brands\u003c\/h2\u003e\n\n\u003cp\u003e\u003ca href=\"\/collections\/don-julio\"\u003eDon Julio\u003c\/a\u003e Añejo is aged 18 months in American white oak — rich caramel and vanilla with lingering agave on the finish. The coveted Don Julio 1942 is technically an añejo aged for two and a half years, making it one of the most recognized ultra-premium expressions in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/collections\/clase-azul\"\u003eClase Azul\u003c\/a\u003e Ultra is the brand's extra añejo — aged five years in sherry, bourbon, and Cognac casks, poured into a hand-decorated ceramic decanter. One of the most visually distinctive and expensive bottles in the tequila category.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/collections\/patron\"\u003ePatrón\u003c\/a\u003e Añejo is aged over 12 months in small oak barrels — honey, vanilla, and subtle oak with a smooth, sophisticated finish. Gran Patrón Burdeos — a Bordeaux wine cask-finished añejo — is the brand's ultra-premium expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/collections\/casamigos\"\u003eCasamigos\u003c\/a\u003e Añejo is aged 14 months in American oak, producing a rich, smooth expression with vanilla and caramel that has driven enormous mainstream appeal for the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/collections\/fortaleza\"\u003eFortaleza\u003c\/a\u003e Añejo is aged 10 months in American oak using traditional tahona production methods — one of the most respected \u003ca href=\"\/collections\/additive-free-tequila\"\u003eadditive-free tequila\u003c\/a\u003e añejos available, with genuine agave character intact beneath the oak influence.\u003c\/p\u003e\n\n\u003ch2\u003eAñejo vs. Extra Añejo vs. Reposado\u003c\/h2\u003e\n\n\u003cp\u003e\u003ca href=\"\/collections\/reposado\"\u003eReposado\u003c\/a\u003e is aged 2–12 months — lighter oak influence, more agave character, and lower price. Añejo is aged 1–3 years — significantly more oak, caramel, and vanilla, designed for sipping. Extra Añejo exceeds 3 years — the most complex, most expensive, and most whiskey-adjacent style. For cocktail use, reposado or blanco are generally better choices. Añejo and extra añejo are best appreciated neat or over a single large ice cube.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is the difference between añejo and extra añejo tequila?\u003c\/h3\u003e\n\u003cp\u003eAñejo is aged between 1–3 years in oak barrels no larger than 600 liters, developing caramel, vanilla, and oak notes while retaining agave character. Extra añejo exceeds 3 years of aging, producing a richer, more complex spirit with deeper color — often compared to aged Cognac or single malt whisky in its sipping profile.\u003c\/p\u003e\n\n\u003ch3\u003eCan you use añejo tequila in cocktails?\u003c\/h3\u003e\n\u003cp\u003eTechnically yes, but it's rarely the right choice given the price premium. Añejo works well in an Old Fashioned-style tequila cocktail where the spirit is the star, but for Margaritas and most mixed drinks, a \u003ca href=\"\/collections\/silver\"\u003eblanco\u003c\/a\u003e or reposado delivers better value and more appropriate flavor profile.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Don Julio 1942 so popular?\u003c\/h3\u003e\n\u003cp\u003eDon Julio 1942 is aged for two and a half years — longer than a standard añejo — in American white oak, producing rich caramel, chocolate, and vanilla notes with exceptional smoothness. Its price point sits in a sweet spot between everyday añejos and ultra-premium extra añejos, and its recognizable bottle makes it a highly visible premium gift.\u003c\/p\u003e\n\n\u003ch3\u003eDo you offer gift wrapping for añejo tequila?\u003c\/h3\u003e\n\u003cp\u003eYes — gift wrapping, gift boxes, and \u003ca href=\"\/collections\/engraving\"\u003epersonalized engraving\u003c\/a\u003e are available on select bottles at checkout. Don Julio 1942, Clase Azul, and Gran Patrón are among our most popular engraved tequila gifts. Browse our full \u003ca href=\"\/collections\/tequila\"\u003etequila collection\u003c\/a\u003e for all options.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between añejo and extra añejo tequila?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Añejo is aged between 1–3 years in oak barrels, developing caramel, vanilla, and oak notes while retaining agave character. Extra añejo exceeds 3 years, producing a richer, more complex spirit often compared to aged Cognac or single malt whisky.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can you use añejo tequila in cocktails?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Añejo works in spirit-forward cocktails like an Old Fashioned-style serve, but for Margaritas and most mixed drinks, blanco or reposado delivers better value and a more appropriate flavor profile given the añejo price premium.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes Don Julio 1942 so popular?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Don Julio 1942 is aged for two and a half years in American white oak, producing rich caramel, chocolate, and vanilla with exceptional smoothness. Its price point sits between everyday añejos and ultra-premium expressions, and its recognizable bottle makes it a highly visible premium gift.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do you offer gift wrapping for añejo tequila?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — gift wrapping, gift boxes, and personalized engraving are available on select bottles at checkout. Don Julio 1942, Clase Azul, and Gran Patrón are among the most popular engraved tequila gifts.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","products":[{"product_id":"gran-patron-burdeos","title":"Gran Patrón Burdeos Tequila","description":"\u003cp\u003e\u003cstrong\u003eBurdeos. Extra Añejo. Gran Patrón — the most complex expression in the Gran Patrón ultra-premium line, presenting 100% Blue Weber agave aged in American and French oak barrels then finished in Bordeaux wine barrels — adding the dark berry, tannin, and dried fruit character of one of France's most prestigious wine regions to the tequila's extended oak aging.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e'Burdeos' is the Spanish name for Bordeaux — a direct reference to the French wine barrels used in the final finishing stage. The Bordeaux barrel program adds layers of dried cherry, cassis, and structured tannin that purely oak-aged extra añejo cannot produce, making Gran Patrón Burdeos one of the most wine-influenced tequilas in the ultra-premium category.\u003c\/p\u003e\u003cp\u003eProduced at Hacienda Patrón in Jalisco using the same 100% Blue Weber agave and traditional tahona stone-crushing process that defines the Patrón family, Burdeos is positioned as the pinnacle of the standard Gran Patrón range.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Hacienda Patrón, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra Añejo Tequila, Bordeaux Barrel Finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e American and French oak, then Bordeaux wine barrel finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/patron\"\u003ePatrón at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Bordeaux wine barrel finishing add to tequila?\u003c\/strong\u003e Dark berry (cassis, dried cherry), structured tannin, and wine complexity that American or French oak alone cannot produce. Bordeaux's high-tannin Cabernet Sauvignon-dominant wines leave significant flavor compounds in the barrel that transfer to the tequila during finishing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does Burdeos compare to Gran Patrón Platinum also in the collection?\u003c\/strong\u003e Gran Patrón Platinum is a triple-distilled silver tequila — unaged, presented for its pure agave character. Burdeos is an extra añejo with extended oak and Bordeaux barrel aging — the two represent opposite ends of the Gran Patrón spectrum: purity vs. complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Bordeaux wine barrel finishing add to tequila?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dark berry (cassis, dried cherry), structured tannin, and wine complexity that oak alone can't produce. Bordeaux's high-tannin wines leave significant flavor compounds that transfer during finishing.\"}},{\"@type\":\"Question\",\"name\":\"How does Burdeos compare to Gran Patrón Platinum?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Gran Patrón Platinum is triple-distilled silver — unaged, pure agave character. Burdeos is extra añejo with oak and Bordeaux aging — opposite ends of the Gran Patrón spectrum: purity vs. complexity.\"}}]}\u003c\/script\u003e","brand":"Patron","offers":[{"title":"Default Title","offer_id":31421748052104,"sku":"gran-patron-burdeos","price":499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Gran-Patron-Burdeos.png?v=1685194783"},{"product_id":"gran-patron-piedra","title":"Gran Patrón Piedra Tequila","description":"\u003cp\u003e\u003cstrong\u003eGran Patrón Piedra is the tahona-exclusive extra añejo in the Gran Patrón ultra-premium line — 100% Blue Weber agave crushed exclusively by the traditional volcanic stone tahona wheel without any roller mill blending, aged four years in a combination of French Limousin and new American oak barrels, and presented in a distinctive crystal decanter that reflects the production intensity and rarity of the expression.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e'Piedra' means stone in Spanish — a direct reference to the tahona, the two-ton volcanic stone wheel that slowly crushes roasted agave piñas to extract juice and fiber. While standard Patrón expressions blend tahona-crushed and roller-mill distillates, Gran Patrón Piedra uses only tahona-crushed agave. The tahona process is slower, more labor-intensive, and more expensive than the roller mill — and it produces a distinctly creamier, more complex agave character with more of the roasted agave fiber contributing to the final spirit. Four years of aging in French Limousin and new American oak then adds vanilla, dried fruit, spice, and the depth that extended barrel contact develops.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Roasted agave richness intensified by the tahona-only process — vanilla, caramel, dried fruit, and spice from four years of French and American oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and creamy — the tahona agave character prominent with vanilla, oak spice, dried fruit, and the complexity that four-year extra añejo aging develops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth — oak, caramel, and warm agave spice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Hacienda Patrón, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, tahona process only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 4 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e French Limousin oak and new American oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Crystal decanter and box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/patron\"\u003ePatrón tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat makes Gran Patrón Piedra different from Gran Patrón Burdeos?\u003c\/h4\u003e\u003cp\u003eBoth are extra añejo Gran Patrón expressions, but they use different aging approaches. Piedra uses French Limousin and American oak for four years with no secondary finish. Burdeos uses American and French oak then adds a Bordeaux wine barrel finish. Piedra is defined by its tahona-only production and pure oak aging; Burdeos is defined by its Bordeaux wine barrel finishing and wine-influenced complexity.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Gran Patrón Piedra different from Gran Patrón Burdeos?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both are extra añejo, but Piedra uses French Limousin and American oak for four years with no secondary finish — defined by its tahona-only production. Burdeos uses American and French oak then adds a Bordeaux wine barrel finish — defined by its wine-influenced complexity.\"}},{\"@type\":\"Question\",\"name\":\"Why is tahona-only production significant?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The tahona is a two-ton volcanic stone wheel that crushes roasted agave more slowly and gently than roller mills. Exclusive tahona use produces a creamier, more complex agave character with more fiber contribution — at significantly higher labor and time cost than roller mill production.\"}}]}\u003c\/script\u003e","brand":"Patron","offers":[{"title":"Default Title","offer_id":31421748084872,"sku":"10721773001694","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Gran-Patron-Piedra.png?v=1685194782"},{"product_id":"patron-anejo-tequila","title":"Patron Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003ePatrón Añejo is the most aged expression in the core Patrón lineup — the same 100% Blue Weber agave, tahona and roller mill blend, and double copper pot still distillation as Patrón Silver and Reposado, then matured a minimum of 12 months in small new oak barrels that develop a rich amber color, vanilla, honey, and smoky caramel character that the extended small-barrel aging specifically produces.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAñejo (meaning 'aged' in Spanish) requires a minimum of one year in oak, and Patrón's small barrel program is key to the expression's character. Smaller barrels have a higher surface-area-to-volume ratio than standard size barrels, meaning the spirit contacts proportionally more wood per liter — accelerating the extraction of vanilla, caramel, and oak compounds compared to full-size barrel aging. The result is a tequila with noticeably more oak depth and richness than the Reposado, while maintaining the fundamental roasted agave and fruit character of the Patrón production style. Master Distiller Francisco Alcaraz oversees the barrel selection and aging determination.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, honey, and sweet oak with roasted agave and dried fruit underneath\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and gently sweet — vanilla and honey tones, caramelized oak, and the rounded agave character that 12 months of small-barrel aging produces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering smoky caramel and warm oak spice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Hacienda Patrón, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, tahona and roller mill blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 12 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e Small new oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaster Distiller:\u003c\/strong\u003e Francisco Alcaraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/patron\"\u003ePatrón collection\u003c\/a\u003e or all \u003ca href=\"\/collections\/tequila\"\u003etequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhy does Patrón use small barrels for Añejo?\u003c\/h4\u003e\u003cp\u003eSmall barrels have a higher surface-area-to-volume ratio than standard barrels, meaning the tequila contacts proportionally more wood per liter. This accelerates extraction of vanilla, caramel, and oak compounds, producing more oak depth in 12 months than standard barrel aging would achieve in the same time. It allows Patrón Añejo to reach the rich, caramel-forward character that defines the expression within the legal minimum añejo aging window.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why does Patrón use small barrels for Añejo?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Small barrels have a higher surface-area-to-volume ratio than standard barrels, accelerating extraction of vanilla, caramel, and oak compounds. Produces more oak depth in 12 months than standard barrel aging would achieve in the same time.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between Patrón Añejo and Reposado?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Same production base, different aging. Reposado ages over 6 months in new and used American and French oak. Añejo ages a minimum of 12 months in small new oak barrels. Añejo is significantly richer, more caramel-forward, and oakier — better for neat sipping.\"}}]}\u003c\/script\u003e","brand":"Patron","offers":[{"title":"Default Title","offer_id":31421748412552,"sku":"721733000012","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Patron-Anejo.jpg?v=1684788797"},{"product_id":"maestro-dobel-anejo-tequila","title":"Maestro Dobel Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eMaestro Dobel Añejo is the traditionally aged expression from the brand that invented the cristalino category — 100% Blue Weber agave aged in oak barrels to produce buttery caramel, almond, cinnamon, and dried fruit complexity that defines a well-made añejo, presented in its natural amber form without filtration.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe standard Añejo demonstrates that Maestro Dobel produces an excellent traditional aged tequila as its foundation. The oak-forward palate of caramel, wood, vanilla, and nutty sweetness makes it one of the richer añejos at its price tier. Browse all \u003ca href=\"\/collections\/maestro-dobel\"\u003eMaestro Dobel at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Buttery caramel, almond, cinnamon, pineapple, and apple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and wood-forward — caramel, sweet vanilla, nutty sweetness, and warm oak spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with lingering caramel and almond\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Maestro Dobel, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does Maestro Dobel Añejo compare to the Diamante?\u003c\/h4\u003e\u003cp\u003eThe Añejo is the traditionally aged expression — amber in color, fully aged, and presenting the complete oak influence without filtration. The Diamante is a multi-age blend charcoal-filtered to crystal clarity. The Añejo is richer and darker; the Diamante is smoother and clearer.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Maestro Dobel Anejo compare to the Diamante?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Anejo is traditionally aged — amber, fully aged, complete oak influence without filtration. The Diamante is a multi-age blend charcoal-filtered to crystal clarity. Anejo is richer and darker; Diamante is smoother and clearer.\"}}]}\u003c\/script\u003e","brand":"Maestro Dobel","offers":[{"title":"Default Title","offer_id":31421748773000,"sku":"811538012294","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Maestro-Dobel.jpg?v=1699066925"},{"product_id":"don-julio-anejo-70th-anniversary","title":"Don Julio Anejo 70th Anniversary Tequila","description":"\u003cp\u003e\u003cstrong\u003eDon Julio Anejo 70th Anniversary is a cristalino expression — anejo tequila aged 18 months in American white oak, then charcoal-filtered to remove color while preserving the oak-derived complexity. The result is a clear tequila with the smooth, rounded profile of an anejo and the visual appearance of a blanco. Created to commemorate the 70th anniversary of Don Julio Gonzalez's founding of his first distillery in 1942.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCristalino is an increasingly significant category in premium tequila — the charcoal filtration that removes color also strips some of the heavier, more aggressive tannins that extended oak contact produces, leaving behind the vanilla, caramel, and dried fruit character while making the spirit lighter and more elegant on the palate. The 70th Anniversary edition was the expression that brought Don Julio into the cristalino category.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, light caramel, toasted agave, subtle spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and refined — caramel, vanilla, agave sweetness, and a whisper of oak. Lighter body than standard anejo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, elegant, medium-length with lingering sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Don Julio, Atotonilco El Alto, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, highland Los Altos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Anejo Cristalino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months, American white oak, charcoal-filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 35%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/don-julio\"\u003eDon Julio lineup\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is a cristalino tequila?\u003c\/h4\u003e\u003cp\u003eCristalino is an anejo or extra anejo tequila that has been charcoal-filtered after aging to remove color. The filtration strips the amber color that oak aging imparts while retaining the vanilla, caramel, and fruit character the wood developed. The result is a clear tequila with the complexity of an aged expression and a lighter, smoother texture than unfiltered anejo.\u003c\/p\u003e\u003ch4\u003eHow does Don Julio 70 compare to Don Julio 1942?\u003c\/h4\u003e\u003cp\u003eBoth are aged expressions but different in character. Don Julio 70 is an 18-month anejo that has been charcoal-filtered — elegant, lighter, and approachable at 35% ABV. Don Julio 1942 is a 2.5-year anejo without filtration — richer, more concentrated, and more oak-forward at 38% ABV. The 70 is the smoother and more delicate sipping expression; the 1942 is the bolder prestige expression.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is a cristalino tequila?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"An anejo or extra anejo that has been charcoal-filtered after aging to remove color. Retains vanilla, caramel, and fruit character while producing a clear appearance and lighter, smoother texture than unfiltered anejo.\"}},{\"@type\":\"Question\",\"name\":\"How does Don Julio 70 compare to Don Julio 1942?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Don Julio 70: 18-month anejo, charcoal-filtered, elegant and lighter at 35% ABV. Don Julio 1942: 2.5-year anejo, no filtration, richer and more oak-forward at 38% ABV. The 70 is more delicate; the 1942 is the bolder prestige expression.\"}}]}\u003c\/script\u003e","brand":"Don Julio","offers":[{"title":"Default Title","offer_id":31421749985416,"sku":"0674545000827","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Don-Julio-70.jpg?v=1699066703"},{"product_id":"don-julio-tequila-anejo","title":"Don Julio Tequila Anejo","description":"\u003cp\u003e\u003cstrong\u003eDon Julio Tequila Añejo is the most complex expression in the Don Julio core lineup — 100% Blue Weber agave from the Los Altos highlands, aged 18 months in American white oak barrels at La Primavera distillery, developing the deep oak, butterscotch, honey, and dark fruit character that makes it the benchmark aged tequila in the premium category.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhere the Reposado rests 8 months for vanilla and caramel rounding, the Añejo ages 18 months for full oak integration — nearly double the legal añejo minimum of 12 months. At 18 months in American white oak, the Los Altos highland agave's natural sweetness melds with the caramel and butterscotch of extended oak contact, producing a tequila with the structural complexity of an aged whiskey while remaining unmistakably agave-forward. The La Primavera distillery at NOM 1449 in Los Altos de Atotonilco el Alto is dedicated exclusively to ultra-premium production, and the Añejo is the clearest expression of what that facility's focus on quality achieves at the aged tier. Best served neat in a snifter or on the rocks to taste the full depth of the 18-month barrel program.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich caramel, butterscotch, honey, and toasted oak over the sweet Los Altos agave base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full and complex — butterscotch, caramel, vanilla, dark fruit, and warm oak spice with the highland agave foundation preserved beneath\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with oak, butterscotch, and a bright lightly spiced close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e La Primavera, Los Altos de Jalisco, Mexico (NOM 1449)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, Los Altos highlands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months, American white oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/don-julio\"\u003eDon Julio lineup at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does Don Julio Añejo compare to the Reposado?\u003c\/h4\u003e\u003cp\u003eThe Reposado is 8 months in American white oak — vanilla and caramel rounding with the agave still prominent. The Añejo is 18 months — full oak integration with butterscotch, dark fruit, and deeper caramel. The Añejo is the sipping expression; the Reposado is the cocktail expression. For neat sipping, the Añejo's depth and complexity reward the time it takes.\u003c\/p\u003e\u003ch4\u003eHow does Don Julio Añejo compare to Don Julio 1942?\u003c\/h4\u003e\u003cp\u003eThe Añejo ages 18 months; the 1942 ages a minimum of 2.5 years — 12 additional months of barrel contact that produces more oak concentration, more caramel, and more refined complexity. The Añejo is the premium everyday expression; the 1942 is the prestige occasion expression. Both come from the same Los Altos highland agave at the same La Primavera distillery.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Don Julio Añejo compare to the Reposado?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Reposado: 8 months oak, vanilla and caramel rounding, agave still prominent. Añejo: 18 months, full oak integration with butterscotch, dark fruit, deeper caramel. Añejo for sipping; Reposado for cocktails.\"}},{\"@type\":\"Question\",\"name\":\"How does Don Julio Añejo compare to Don Julio 1942?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Añejo ages 18 months; 1942 ages minimum 2.5 years — 12 additional months producing more oak concentration and refined complexity. Añejo is premium everyday; 1942 is the prestige occasion expression.\"}}]}\u003c\/script\u003e","brand":"Don Julio","offers":[{"title":"Default Title","offer_id":31421750182024,"sku":"0674545000063","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/don-julio-anejo.png?v=1684788797"},{"product_id":"campeon-anejo-tequila","title":"Campeon Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eCampeón Añejo is a 100% Blue Weber agave tequila aged over a year for a smooth, aromatic, golden character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from 100% blue agave and aged more than twelve months, Campeón Añejo takes on a golden hue and a rounded oak-and-agave profile. It is an approachable, well-priced añejo for everyday sipping or gifting.\u003c\/p\u003e\n\u003cp\u003eIt works neat or over ice, and brings warmth and depth to a tequila cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave with vanilla and oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth — agave sweetness with oak, vanilla, and warm spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and rounded.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Over 12 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Campeón Añejo aged?\u003c\/strong\u003e Over twelve months, giving it a golden color and rounded oak-and-agave character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or over ice, or in a tequila cocktail where you want added warmth and depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is it made from?\u003c\/strong\u003e 100% Blue Weber agave.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Campeón Añejo aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Over twelve months, giving it a golden color and rounded oak-and-agave character.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or over ice, or in a tequila cocktail where you want added warmth and depth.\"}},{\"@type\":\"Question\",\"name\":\"What is it made from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"100% Blue Weber agave.\"}}]}\u003c\/script\u003e","brand":"Campeon","offers":[{"title":"Default Title","offer_id":31421750345864,"sku":"851187002178","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Campeon-Anejo.jpg?v=1685192923"},{"product_id":"casa-noble-anejo-tequila","title":"Casa Noble Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eCasa Noble Añejo is the two-year French oak aged expression from one of the world's most acclaimed organic tequila brands — USDA certified organic, triple distilled, and aged two full years in new French white oak barrels in limited production, producing a deep golden, richly complex añejo with an exceptional bouquet and full body that ranks among the finest expressions in the global tequila category.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo years in new French white oak is significantly longer than the legal Añejo minimum of one year, and the use of new barrels — rather than previously used barrels — produces a more assertive oak character than most standard añejos. The combination of triple distillation purity, organic single estate agave, and extended new French oak aging produces a complexity and refinement that positions the Casa Noble Añejo in the ultra-premium añejo tier regardless of its accessible price. Browse all \u003ca href=\"\/collections\/casa-noble\"\u003eCasa Noble at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Deep and complex — cooked agave, dried fruit, vanilla, toasted French oak, and warm spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and rich — agave sweetness integrated with two years of French white oak character, dried fruit, caramel, and complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and elegantly warming with persistent oak and fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Casa Noble, Jalisco Highlands, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, single estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e USDA Certified Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila — Limited Production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 2 years in new French white oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Triple distilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhy does Casa Noble use new French white oak for aging?\u003c\/h4\u003e\u003cp\u003eNew French white oak — never previously used — imparts the most assertive and complex wood character of any cooperage choice. French oak has a tighter grain than American oak and contributes spice, dried fruit, and elegant structure rather than the vanilla and coconut of American oak. Using new barrels (rather than previously used) ensures maximum wood extraction, producing more complexity per year of aging than reused barrels would achieve.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why does Casa Noble use new French white oak for aging?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"New French white oak imparts the most assertive and complex wood character of any cooperage choice. French oak has a tighter grain than American oak and contributes spice, dried fruit, and elegant structure. Using new barrels ensures maximum wood extraction, producing more complexity per year of aging than reused barrels achieve.\"}}]}\u003c\/script\u003e","brand":"Casa Noble","offers":[{"title":"Default Title","offer_id":31421751722120,"sku":"081240050499","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/casa-noble-anejo.png?v=1684529400"},{"product_id":"sauza-tres-generaciones-anejo","title":"Tres Generaciones Añejo Tequila 750 ml","description":"\u003cp\u003e\u003cstrong\u003eSauza Tres Generaciones Añejo is a 100% blue agave añejo tequila from the Sauza family, aged 12 months in toasted American oak — a tribute to three generations of the family and originally reserved for close friends before reaching wider release.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCreated by third-generation distiller Don Francisco Javier Sauza, Tres Generaciones (“Three Generations”) honors over a century of the family's tequila-making. The añejo rests a full year in toasted American oak, taking on a delicate amber hue and a smooth, lightly smoky character while keeping the clean agave at its core. It's a sipping añejo — best enjoyed neat — though it also brings depth to a premium tequila cocktail.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave with toasted oak and soft brown sugar.\u003cbr\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Round and smooth — brown-sugar sweetness fading to soft oak and clean agave.\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering warmth, finishing clean with white pepper and oak.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Sauza, Tequila, Jalisco, Mexico\u003cbr\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Añejo Tequila\u003cbr\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Agave\u003cbr\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in toasted American oak\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/tequila\"\u003etequila\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eHow long is Tres Generaciones Añejo aged?\u003c\/h4\u003e\n\u003cp\u003eTwelve months in toasted American oak barrels, which gives it its amber color and smooth, lightly smoky character while preserving the 100% blue agave base.\u003c\/p\u003e\n\u003ch4\u003eIs it a sipping tequila?\u003c\/h4\u003e\n\u003cp\u003eYes — as a 100% agave añejo with a year of oak aging, it's smooth enough to enjoy neat. It also adds depth to an elevated margarita or añejo cocktail if you prefer mixing.\u003c\/p\u003e\n\u003ch4\u003eWhat does “Tres Generaciones” mean?\u003c\/h4\u003e\n\u003cp\u003eIt means “Three Generations” — a tribute to the Sauza family's multi-generational tequila heritage. Third-generation distiller Don Francisco Javier Sauza created it, originally reserving it for family and close friends.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Tres Generaciones Añejo aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Twelve months in toasted American oak barrels, giving it an amber color and smooth, lightly smoky character while preserving the 100% blue agave base.\"}},{\"@type\":\"Question\",\"name\":\"Is it a sipping tequila?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — a 100% agave añejo with a year of oak aging, smooth enough to enjoy neat. It also adds depth to an elevated margarita or añejo cocktail.\"}},{\"@type\":\"Question\",\"name\":\"What does Tres Generaciones mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It means Three Generations — a tribute to the Sauza family's multi-generational tequila heritage. Third-generation distiller Don Francisco Javier Sauza created it.\"}}]}\u003c\/script\u003e","brand":"Sauza","offers":[{"title":"Default Title","offer_id":31421752934536,"sku":"080686836025","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686836025_C1N1_en-US0627_s01.jpg?v=1679532143"},{"product_id":"corzo-anejo-tequila","title":"Corzo Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eCorzo Añejo is the super-premium aged expression of Corzo — 100% Blue Weber agave aged in white oak for a smooth, refined, golden tequila built for slow sipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flagship of the Corzo range, the Añejo spends extended time in white oak barrels, developing a rich golden hue and a sophisticated, layered profile of oak, vanilla, and dried fruit over the agave base. It is designed to be sipped slowly to appreciate its complexity.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed neat or over ice; its refinement makes it a standout for special occasions.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Oak, vanilla, and cooked agave with dried fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and complex — agave, vanilla, oak spice, and a refined sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with lingering oak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e White oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Corzo Añejo taste like?\u003c\/strong\u003e Smooth and complex — oak, vanilla, and dried fruit over the agave base, with a long warming finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should it be served?\u003c\/strong\u003e Neat or over ice, sipped slowly to appreciate the oak complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is it made from?\u003c\/strong\u003e 100% Blue Weber agave, aged in white oak barrels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Corzo Añejo taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smooth and complex — oak, vanilla, and dried fruit over the agave base, with a long warming finish.\"}},{\"@type\":\"Question\",\"name\":\"How should it be served?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or over ice, sipped slowly to appreciate the oak complexity.\"}},{\"@type\":\"Question\",\"name\":\"What is it made from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"100% Blue Weber agave, aged in white oak barrels.\"}}]}\u003c\/script\u003e","brand":"Corzo","offers":[{"title":"Default Title","offer_id":31421753524360,"sku":"corzo-anejo-tequila","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Corzo-Anejo-1.jpg?v=1685193518"},{"product_id":"jose-cuervo-reserva-de-la-familia","title":"Jose Cuervo Reserva De La Familia Extra Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eJose Cuervo Reserva de la Familia Extra Anejo is the prestige expression from the world's oldest tequila producer — 100% Blue Weber agave, aged in a combination of new and used American and French oak barrels, and presented in a hand-painted wooden box designed by a different Mexican artist each year. One of the most collectible annual extra anejo releases in the category.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuervo's family heritage dates to 1758, when Jose Antonio de Cuervo was granted the first official land to grow agave by the Spanish Crown. The Reserva de la Familia program was created to showcase what the family's distillery can produce at its highest level — a deliberate contrast to the Cuervo Especial line that dominates the mainstream market. The annual artist box makes each vintage year a distinct collector piece.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, toasted nuts, cognac-like dried fruit, subtle oak spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and layered — vanilla, dried fruit, nut character, warm cognac-adjacent complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, smooth, and warming with lingering oak and sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Jose Cuervo, Tequila, Jalisco, Mexico (est. 1758)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra Anejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Multi-barrel program, American and French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Hand-painted wooden box, annual artist edition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/anejo\"\u003eanejo and extra anejo tequila\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat makes the Reserva de la Familia different from standard Jose Cuervo?\u003c\/h4\u003e\u003cp\u003eThe Reserva de la Familia is Jose Cuervo's ultra-premium expression — 100% Blue Weber agave, multi-barrel extra anejo aging, and annual artist packaging — bearing almost no relationship to Cuervo Especial (the standard silver mixer). It is produced to demonstrate what the oldest tequila family can achieve at the top of the quality spectrum, not as a volume product.\u003c\/p\u003e\u003ch4\u003eWhy does the box design change every year?\u003c\/h4\u003e\u003cp\u003eEach vintage year of the Reserva de la Familia features a wooden presentation box designed by a different Mexican artist, making every year's release a distinct collector piece. The annual artist collaboration is a heritage tribute to Mexican artistic tradition and makes building a collection of consecutive vintages particularly rewarding visually.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes the Reserva de la Familia different from standard Jose Cuervo?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"100% Blue Weber agave, multi-barrel extra anejo aging, and annual artist packaging — bearing almost no relationship to Cuervo Especial. Produced to demonstrate what the oldest tequila family achieves at the top of the quality spectrum.\"}},{\"@type\":\"Question\",\"name\":\"Why does the box design change every year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Each vintage year features a wooden box designed by a different Mexican artist, making every release a distinct collector piece. Building consecutive vintages is particularly rewarding visually.\"}}]}\u003c\/script\u003e","brand":"Jose Cuervo","offers":[{"title":"Default Title","offer_id":31421755228296,"sku":"0811538011457","price":194.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/jose-cuervo-reserva-de-la-familia-tequila.jpg?v=1699066858"},{"product_id":"espolon-anejo-tequila","title":"Espolon Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eEspolón Añejo is the aged expression of Espolón — 100% Blue Weber agave from Los Altos, aged around twelve months in white oak for a rich, vanilla-and-butterscotch character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA full year in white oak deepens the Espolón profile into golden, oak-driven territory — vanilla and butterscotch layered over the brand's signature roasted agave and warm-earth character. It is a richer, more contemplative expression than the Blanco or Reposado.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed neat or on the rocks, though it also brings depth to a spirit-forward tequila cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla and butterscotch with roasted agave.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and rich — ripened agave, warm earth, vanilla, and butterscotch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and satisfying with lingering oak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Espolón, Los Altos, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e ~12 months, white oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Espolón Añejo aged?\u003c\/strong\u003e Around twelve months in white oak, developing vanilla and butterscotch over the roasted agave base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does it compare to the Reposado?\u003c\/strong\u003e The Reposado rests about six months for mild oak rounding; the Añejo ages a full year for richer, deeper vanilla and butterscotch character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or on the rocks to appreciate the oak depth, or in a spirit-forward tequila cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Espolón Añejo aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Around twelve months in white oak, developing vanilla and butterscotch over the roasted agave base.\"}},{\"@type\":\"Question\",\"name\":\"How does it compare to the Reposado?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Reposado rests about six months for mild oak rounding; the Añejo ages a full year for richer, deeper vanilla and butterscotch character.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or on the rocks to appreciate the oak depth, or in a spirit-forward tequila cocktail.\"}}]}\u003c\/script\u003e","brand":"Epsolon","offers":[{"title":"Default Title","offer_id":31421758144648,"sku":"721059001298","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Espolon-Anejo.jpg?v=1685194282"},{"product_id":"cabo-wabo-anejo-tequila","title":"Cabo Wabo Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eCabo Wabo Añejo is the aged expression of Sammy Hagar's Cabo Wabo — 100% Blue Weber agave aged in oak for a rich, refined, golden tequila, presented in a hand-blown artisan bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flagship of the Cabo Wabo range, the Añejo takes the brand's adobe-oven-baked agave and ages it in oak barrels to develop a golden hue and a deeper, oak-driven profile of vanilla, caramel, and warm spice over the agave base.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed neat or on the rocks to appreciate the oak depth; it also makes a memorable gift in its artisan bottle.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave with vanilla and oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and refined — agave, vanilla, caramel, and warm oak spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Cabo Wabo, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Aged in oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is Cabo Wabo Añejo different from the Reposado?\u003c\/strong\u003e The Añejo ages longer in oak, developing a richer, deeper, more oak-driven character than the Reposado.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho makes Cabo Wabo?\u003c\/strong\u003e The brand was founded by Sammy Hagar, tied to his Cabo Wabo Cantina in Cabo San Lucas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or on the rocks to appreciate the oak depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How is Cabo Wabo Añejo different from the Reposado?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Añejo ages longer in oak, developing a richer, deeper, more oak-driven character than the Reposado.\"}},{\"@type\":\"Question\",\"name\":\"Who makes Cabo Wabo?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The brand was founded by Sammy Hagar, tied to his Cabo Wabo Cantina in Cabo San Lucas.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or on the rocks to appreciate the oak depth.\"}}]}\u003c\/script\u003e","brand":"Cabo Wabo","offers":[{"title":"Default Title","offer_id":31421758636168,"sku":"720815910539","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Cabo-Wabo-Anejo.jpg?v=1685192849"},{"product_id":"7-leguas-anejo-tequila","title":"Siete Leguas Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eSiete Leguas Añejo is the long-aged expression of this traditional producer — 100% Blue Weber agave aged around 24 months in oak for a mature, complex, golden tequila.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo years in oak develops Siete Leguas' powerful agave base into a refined, full-bodied añejo with great luminosity and golden reflections. Subtle slow-cooked agave melds with delicate oak for a rich, sophisticated profile built for slow sipping.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed neat to appreciate the depth that two years of aging brings.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Slow-cooked agave with delicate oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Mature and complex — agave, oak, vanilla, and warm spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and refined.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Siete Leguas, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e ~24 months, oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Siete Leguas Añejo aged?\u003c\/strong\u003e Around 24 months in oak, developing a mature, complex, golden character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Mature and refined — slow-cooked agave melded with delicate oak, vanilla, and warm spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, sipped slowly to appreciate the two-year aging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Siete Leguas Añejo aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Around 24 months in oak, developing a mature, complex, golden character.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mature and refined — slow-cooked agave melded with delicate oak, vanilla, and warm spice.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, sipped slowly to appreciate the two-year aging.\"}}]}\u003c\/script\u003e","brand":"Siete Leguas","offers":[{"title":"Default Title","offer_id":31421758832776,"sku":"086024001902","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/7-Leguas-Anejo.jpg?v=1685199458"},{"product_id":"corazon-anejo-tequila","title":"Corazon Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eCorazon Anejo is a 100% blue agave tequila aged in oak for a round, medium to full-bodied character with rich caramel and gentle oak spice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCorazon is built around the heart (corazón) of the agave. The Anejo takes that 100% blue agave base and ages it in oak to develop a deep amber-gold color and a balanced, contemplative profile — a round, supple entry leading to caramel depth and an effortless finish with a touch of sweet oak spice.\u003c\/p\u003e\n\u003cp\u003eIt is built for slow sipping, neat or over ice, where the oak and agave have room to show.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet and floral with cooked agave.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Round and supple, medium to full body — rich caramel with gentle oak spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Effortless and balanced with a touch of sweet oak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Aged in oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Corazon Anejo taste like?\u003c\/strong\u003e Round and medium to full-bodied with rich caramel, gentle oak spice, and a smooth, effortless finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should it be served?\u003c\/strong\u003e Neat or over ice, sipped slowly to appreciate the oak and agave balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is it made from?\u003c\/strong\u003e 100% blue agave, aged in oak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Corazon Anejo taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Round and medium to full-bodied with rich caramel, gentle oak spice, and a smooth, effortless finish.\"}},{\"@type\":\"Question\",\"name\":\"How should it be served?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or over ice, sipped slowly to appreciate the oak and agave balance.\"}},{\"@type\":\"Question\",\"name\":\"What is it made from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"100% blue agave, aged in oak.\"}}]}\u003c\/script\u003e","brand":"Corazon","offers":[{"title":"Default Title","offer_id":31421760143496,"sku":"083089004046","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Corazon-Anejo.jpg?v=1685193469"},{"product_id":"los-azulejos-anejo-talavera-tequila","title":"Los Azulejos Anejo Talavera Tequila","description":"\u003cp\u003e\u003cstrong\u003eLos Azulejos Anejo Talavera is a 100% blue agave añejo presented in a hand-painted Talavera ceramic bottle — a collectible decanter housing a complex, dessert-leaning aged tequila.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach Talavera bottle is hand-painted by skilled artisans, making every piece unique and display-worthy long after the tequila is gone. Inside is an aged añejo with an unusual, layered profile — a yeasty, briny opening that gives way to pepper and pineapple, then a mid-palate of chocolate, orange, and sugar-cookie sweetness.\u003c\/p\u003e\n\u003cp\u003eIt is best sipped neat or over ice to appreciate its complexity, and makes a memorable gift in its ceramic presentation.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Yeasty and briny opening leading to pepper and pineapple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Complex — chocolate, orange, and sugar-cookie sweetness through the mid-palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Sweet, sugary, and long-lasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle:\u003c\/strong\u003e Hand-painted Talavera ceramic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes the Talavera bottle special?\u003c\/strong\u003e Each is hand-painted by artisans in the traditional Talavera ceramic style, making every bottle unique and collectible after the tequila is finished.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Complex and dessert-leaning — a briny, peppery opening moving into chocolate, orange, and sugar-cookie sweetness with a long, sweet finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or over ice to appreciate the complexity, or as a gift in its ceramic decanter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes the Talavera bottle special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Each is hand-painted by artisans in the traditional Talavera ceramic style, making every bottle unique and collectible after the tequila is finished.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Complex and dessert-leaning — a briny, peppery opening moving into chocolate, orange, and sugar-cookie sweetness with a long, sweet finish.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or over ice to appreciate the complexity, or as a gift in its ceramic decanter.\"}}]}\u003c\/script\u003e","brand":"Los Azulejos","offers":[{"title":"Default Title","offer_id":31421763223688,"sku":"081240750825","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Azulejo-Anejo.jpg?v=1685195822"},{"product_id":"herradura-seleccion-suprema-tequila","title":"Herradura Seleccion Suprema Tequila","description":"\u003cp\u003e\u003cstrong\u003eSeleccion Suprema. Herradura — the apex of the Herradura range, aged 5 years in French oak barrels at Hacienda el Cuatro — one of Mexico's oldest continuously operating tequila estates, founded in 1870 — producing the most complex and age-developed expression from a distillery that pioneered the reposado tequila category in 1974.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCasa Herradura holds the distinction of being the first tequila producer to register and commercially introduce reposado tequila in 1974, creating a new category that now represents one of the largest segments of the tequila market. The Seleccion Suprema takes that aging philosophy to its extreme — 5 years in French oak, nearly double the 3-year minimum for extra añejo, in a handcrafted presentation befitting the estate's 150+ year history.\u003c\/p\u003e\u003cp\u003eFrench oak produces different flavor compounds than the American white oak used in most tequila aging — more tannic, more mineral, with less vanilla dominance and more subtle stone fruit and dried flower character. At 5 years, these French oak characteristics have deeply integrated with the highland agave base.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rose petal, vanilla, citrus, French oak, subtle agave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth, complex, vanilla, caramel, dried fruit, warming spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, elegant, persistent oak and floral notes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Casa Herradura, Hacienda el Cuatro, Amatitán, Jalisco, Mexico (est. 1870)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, Amatitán Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 5 years in French oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/extra-anejo\"\u003eextra añejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Herradura's historical significance in tequila?\u003c\/strong\u003e Founded in 1870, Casa Herradura was the first producer to register and commercially introduce reposado tequila in 1974, creating the category. The estate is one of the longest-operating tequila facilities in Mexico and is recognized as a historic national landmark.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy French oak instead of American oak for aging tequila?\u003c\/strong\u003e French oak is tighter-grained and more tannic than American white oak. It imparts more mineral, stone fruit, and dried flower character with less vanilla dominance, producing a subtler, more wine-influenced aging profile suited to Herradura's premium positioning.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Herradura's historical significance?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Founded 1870, Casa Herradura was the first producer to register and commercially introduce reposado tequila in 1974, creating the category. One of Mexico's longest-operating tequila estates.\"}},{\"@type\":\"Question\",\"name\":\"Why French oak instead of American oak?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"French oak is tighter-grained and more tannic, imparting mineral, stone fruit, and dried flower character with less vanilla dominance — a subtler, more wine-influenced profile than American oak produces.\"}}]}\u003c\/script\u003e","brand":"Herradura","offers":[{"title":"Default Title","offer_id":31421815783560,"sku":"744607015202","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Herradura-Seleccion-Suprema.png?v=1699066815"},{"product_id":"herradura-anejo-tequila","title":"Herradura Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eHerradura Añejo is aged 25 months in American oak barrels — more than double the 12-month minimum for añejo tequila — at Hacienda el Cuatro in Amatitán, producing the deep gold color with copper tint, rich complexity of herbs, cedar, citrus, and vanilla, and the long, smooth finish that reflects Herradura's founding philosophy of maximum time in barrel.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCasa Herradura's commitment to extended aging is the thread running through the entire lineup: the Blanco rests 46 days, the Reposado ages 11 months (vs. 2-month minimum), and the Añejo ages 25 months (vs. 12-month minimum). Each expression exceeds its category's requirements by a substantial margin. At 25 months, the Añejo has developed the deep gold color and the complex herbal, cedar, and citrus character that emerges when highland agave spirit has had two full years of American oak contact — not the whiskey-adjacent darkness of longer-aged extra añejo, but a fully developed, medium to full-bodied spirit where the agave origin is still recognizable underneath the oak and spice complexity.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Herbs, cedar, citrus, and vanilla — the 25-month oak integration developing complexity over the Amatitán Valley agave base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and plush medium to full body — strong herbal entry followed by warm wood and brown spice building through the palate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth — the herbal, cedar, and spice character persisting through an elegant close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Casa Herradura, Hacienda el Cuatro, Amatitán, Jalisco (est. 1870)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, Amatitán Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 25 months in American oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Herradura Añejo compare to the Reposado?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Reposado is 11 months — lemon, honey, citrus, and warm spice with agave freshness. Añejo is 25 months — more developed cedar, herbs, and vanilla with a richer, plush body. Both exceed their category minimums by a wide margin, consistent with Herradura's extended aging philosophy.\"}}]}\u003c\/script\u003e","brand":"Herradura","offers":[{"title":"Default Title","offer_id":31421816045704,"sku":"744607111331","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Herradura-Anejo.jpg?v=1685195048"},{"product_id":"jose-cuervo-gold-tequila","title":"Jose Cuervo Gold Tequila","description":"\u003cp\u003e\u003cstrong\u003eJose Cuervo Gold is the world's best-selling tequila — the Especial joven expression with its signature golden hue from brief aging and natural caramel, producing the smooth, slightly sweet character that has made it the definitive margarita base tequila for generations of drinkers.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuervo Gold is a mixto — a minimum 51% Blue Weber agave tequila blended with other sugars — a legal category that differs from the 100% agave Tradicional and Reserva lines. For cocktail use, the Gold's soft, accessible, vanilla-forward character makes it the practical choice for margaritas, tequila sunrises, palomas, and any mixed application where volume and approachability matter more than the purity of a premium 100% agave expression. Browse the full \u003ca href=\"\/collections\/jose-cuervo\"\u003eJose Cuervo lineup at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Light agave, caramel sweetness, vanilla, and soft oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and accessible — vanilla, light oak spice, caramel, and gentle agave sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and medium-short with lingering sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Jose Cuervo, Tequila, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Joven (Gold) Tequila — Especial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is the difference between Cuervo Gold and Cuervo Silver?\u003c\/h4\u003e\u003cp\u003eBoth are the Especial mixto line. Silver is unaged and crystal clear — bright agave character, best for Margaritas where clarity and agave freshness are desired. Gold has brief aging and added caramel color, giving it a soft golden hue and a rounder, slightly sweeter character. Both are excellent cocktail tequilas at an accessible price.\u003c\/p\u003e\u003ch4\u003eIs Cuervo Gold 100% agave?\u003c\/h4\u003e\u003cp\u003eNo — Cuervo Gold is the Especial mixto line, which uses a minimum of 51% Blue Weber agave and is blended with other sugars. For 100% agave expressions from Jose Cuervo, see the Tradicional Silver, Reposado, and Añejo, or the Reserva de la Familia range.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between Cuervo Gold and Cuervo Silver?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both are Especial mixto. Silver is unaged and crystal clear — bright agave, best for Margaritas. Gold has brief aging and caramel color, giving a rounder, slightly sweeter character. Both are excellent cocktail tequilas at an accessible price.\"}},{\"@type\":\"Question\",\"name\":\"Is Cuervo Gold 100% agave?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — Cuervo Gold is Especial mixto, using a minimum 51% Blue Weber agave blended with other sugars. For 100% agave expressions see the Tradicional or Reserva de la Familia lines.\"}}]}\u003c\/script\u003e","brand":"Jose Cuervo","offers":[{"title":"Default Title","offer_id":31421816832136,"sku":"0811538010832","price":18.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Jose-Cuervo-Gold.jpg?v=1699066858"},{"product_id":"avion-anejo-tequila","title":"Avion Tequila Anejo","description":"\u003cp\u003e\u003cstrong\u003eAvion Anejo is a single-origin 100% agave tequila from the highlands of Jalisco — aged in oak for a rich, smooth character of vanilla, caramel, coconut, and maple over roasted agave.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from single-origin highland agave and aged to develop depth, Avion Anejo layers velvety vanilla, caramel, coconut, and maple over roasted agave and aged oak. The balance of sweetness and wood makes it approachable even for whiskey drinkers exploring tequila.\u003c\/p\u003e\n\u003cp\u003eIt is best enjoyed neat or on the rocks, and adds richness to a spirit-forward cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Roasted agave with vanilla and oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and smooth — vanilla, caramel, coconut, and maple over agave.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and lingering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% agave, single-origin highland Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Aged in oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Avion Anejo taste like?\u003c\/strong\u003e Rich and smooth — vanilla, caramel, coconut, and maple over roasted agave and aged oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it good for whiskey drinkers?\u003c\/strong\u003e Yes — its oak-driven sweetness and depth make it a popular crossover for whiskey drinkers exploring tequila.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or on the rocks, or in a spirit-forward cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Avion Anejo taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rich and smooth — vanilla, caramel, coconut, and maple over roasted agave and aged oak.\"}},{\"@type\":\"Question\",\"name\":\"Is it good for whiskey drinkers?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — its oak-driven sweetness and depth make it a popular crossover for whiskey drinkers exploring tequila.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or on the rocks, or in a spirit-forward cocktail.\"}}]}\u003c\/script\u003e","brand":"Avion","offers":[{"title":"Default Title","offer_id":31421818601608,"sku":"S 736040519300","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/a8m90r7hfmz20u4lncal.jpg?v=1685192160"},{"product_id":"gran-centenario-anejo-tequila","title":"Gran Centenario Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eGran Centenario Añejo is one of the most complex and well-decorated añejo tequilas in its tier — 100% Blue Weber highland agave aged 18–36 months in French Limousin oak and enriched through the Seleccion Suave process, producing a honeyed, spiced, and deeply complex expression with clove, nutmeg, orange, tangerine, candied fruits, figs, and toasted coconut character.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 18–36 month aging window in French Limousin oak — the tightest-grained, most complex oak used in luxury spirits production — combined with the Seleccion Suave extra-aged Añejo enrichment produces a level of complexity and smoothness that most standard two-year añejos cannot match. Consistently recognized as one of the finest value expressions in the premium añejo category. Browse all \u003ca href=\"\/collections\/gran-centenario\"\u003eGran Centenario at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet honey, clove, nutmeg, orange, and tangerine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Honeyed and complex — candied fruits, figs, toasted coconut, warm spice, and smooth French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, smooth, and sweet with persistent spice and fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Gran Centenario, La Perseverancia Distillery (NOM 1122), Los Altos, Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, highland Los Altos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18–36 months in French Limousin oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Seleccion Suave — enriched with extra-aged Añejo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eIs Gran Centenario Añejo good value compared to other añejos?\u003c\/h4\u003e\u003cp\u003eYes — the combination of 18–36 months in French Limousin oak, the Seleccion Suave enrichment process, and the highland Los Altos agave character produces a level of complexity that most standard añejos at a much higher price cannot match. Consistently cited as one of the best-value añejos in its category.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Gran Centenario Añejo good value compared to other añejos?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — 18-36 months in French Limousin oak combined with Seleccion Suave enrichment and highland Los Altos agave produces a level of complexity that most standard añejos at a much higher price cannot match. Consistently cited as one of the best-value añejos in its category.\"}}]}\u003c\/script\u003e","brand":"Gran Centenario","offers":[{"title":"Default Title","offer_id":31421818798216,"sku":"811538014038","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Centenario-Anejo.jpg?v=1685194745"},{"product_id":"clase-azul-anejo-tequila","title":"Clase Azul Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eAñejo. 25 months oak aged. Clase Azul — the deeper, more complex tier above the Reposado, presenting Clase Azul’s Los Altos highland agave after 25 months in American white oak — three times the aging of the Reposado — in the same hand-painted ceramic decanter format.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 25 months, the Añejo develops significant oak integration: vanilla and caramel deepen, dried fruit notes emerge, and the tequila’s agave brightness shifts toward a richer, more whiskey-adjacent profile. The balance point between agave expressiveness and oak complexity has moved substantially further toward maturation than the Reposado achieves at 8 months.\u003c\/p\u003e\u003cp\u003eThe Añejo is the apex of the Clase Azul standard ceramic decanter line — the Ultra (5 years) steps beyond into the limited expression tier. For collectors who want the fullest standard Clase Azul oak experience, the Añejo is the expression.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Clase Azul, Los Altos de Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, highland Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 25 months in American white oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Hand-painted artisan ceramic decanter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/clase-azul\"\u003eClase Azul collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does the Añejo differ from the Reposado?\u003c\/strong\u003e Reposado is 8 months in oak; Añejo is 25 months — three times longer. The Añejo develops significantly more oak integration, dried fruit, and vanilla depth while maintaining the Los Altos agave foundation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs the Añejo the top of the standard Clase Azul ceramic line?\u003c\/strong\u003e Yes — the Ultra (5 years, limited crystal decanter) is above it, but the Añejo is the apex of the standard hand-painted ceramic decanter lineup.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does the Añejo differ from the Reposado?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Reposado is 8 months in oak; Añejo is 25 months — three times longer. The Añejo develops more oak integration, dried fruit, and vanilla depth while maintaining the agave foundation.\"}},{\"@type\":\"Question\",\"name\":\"Is the Añejo the top of the standard ceramic line?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the Ultra (5 years, limited crystal decanter) is above it, but the Añejo is the apex of the standard hand-painted ceramic decanter lineup.\"}}]}\u003c\/script\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":31421820829832,"sku":"00081240120758","price":459.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/clase-azul-anejo-tequila-1149012579.png?v=1742361122"},{"product_id":"clase-azul-ultra-anejo-tequila","title":"Clase Azul Ultra Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eFewer than 100 bottles made each year. 5 years in Sherry Oak. A handcrafted ceramic decanter with 24k gold, platinum, and obsidian.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eClase Azul Ultra is the rarest expression in the Clase Azul portfolio — a bottle that takes two weeks to produce by hand before a single drop of tequila goes into it. The decanter is adorned with a 24k gold label, platinum accents, a sterling silver medallion, and an obsidian volcanic glass top. It is, by any measure, one of the most extraordinary objects in the spirits world.\u003c\/p\u003e\n\n\u003cp\u003eInside is equally serious. Double distilled from 100% Tequilana Weber Blue Agave, then aged for a minimum of five years in hand-selected Sherry Oak casks. The result is a tequila with the depth and weight of a fine aged spirit — not a standard extra añejo, but something closer to a great aged Cognac or Sherry-cask Scotch in its complexity and finish.\u003c\/p\u003e\n\n\u003cp\u003eWith fewer than 100 bottles released annually, this is not a bottle you find — it finds you. If it's available, it warrants serious consideration.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber-mahogany with exceptional viscosity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Dried dark fruit, vanilla, toasted oak, caramel, and a subtle agave earthiness underneath.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and silky. Rich notes of cherry, dark chocolate, vanilla, and oak spice. The Sherry cask influence is pronounced and elegant.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, warm, and dry — with lingering oak, dark fruit, and a whisper of smoke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Decanter\u003c\/h3\u003e\n\u003cp\u003eEach Clase Azul Ultra decanter is handcrafted over two weeks by artisans in Santa María Canchesda, Mexico. No two are identical. The bottle itself is a collector's object independent of what's inside — which is saying something, given what's inside.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Extra Añejo Tequila\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Tequilana Weber Blue Agave\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 5 years, Sherry Oak casks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Double distilled\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Fewer than 100 bottles annually\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/woodencork.com\/collections\/extra-anejo-tequila\"\u003eextra añejo tequila collection\u003c\/a\u003e or explore the complete \u003ca href=\"https:\/\/woodencork.com\/collections\/tequila\"\u003etequila selection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow many bottles of Clase Azul Ultra are produced each year?\u003c\/strong\u003e Fewer than 100 bottles are released annually, making this one of the most limited tequila expressions in existence.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat makes the Clase Azul Ultra bottle special?\u003c\/strong\u003e Each decanter is hand-crafted over two weeks in Mexico, adorned with 24k gold, platinum accents, a sterling silver medallion, and an obsidian volcanic glass top. No two decanters are identical.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Clase Azul Ultra compare to the Clase Azul Reposado?\u003c\/strong\u003e The Reposado is aged 8 months in oak and is Clase Azul's flagship expression. The Ultra is aged a minimum of 5 years in Sherry Oak, produced in quantities under 100 annually, and represents the absolute pinnacle of the portfolio.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Clase Azul Ultra worth the price?\u003c\/strong\u003e For collectors and serious tequila enthusiasts, yes. The combination of extreme scarcity, handcrafted ceramic decanter, and 5+ years of Sherry Oak aging makes it genuinely rare — not marketing-rare. Secondary market prices consistently exceed retail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How many bottles of Clase Azul Ultra are produced each year?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Fewer than 100 bottles are released annually, making this one of the most limited tequila expressions in existence.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the Clase Azul Ultra bottle special?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Each decanter is hand-crafted over two weeks in Mexico, adorned with 24k gold, platinum accents, a sterling silver medallion, and an obsidian volcanic glass top. No two decanters are identical.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Clase Azul Ultra compare to the Clase Azul Reposado?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Reposado is aged 8 months in oak and is Clase Azul's flagship expression. The Ultra is aged a minimum of 5 years in Sherry Oak, produced in quantities under 100 annually, and represents the absolute pinnacle of the portfolio.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Clase Azul Ultra worth the price?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For collectors and serious tequila enthusiasts, yes. The combination of extreme scarcity, handcrafted ceramic decanter, and 5+ years of Sherry Oak aging makes it genuinely rare. Secondary market prices consistently exceed retail.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":31421821649032,"sku":"00081240049905","price":1849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/clase-azul-ultra-anejo-tequila-1149012578.png?v=1742361119"},{"product_id":"don-julio-1942-tequila","title":"Don Julio 1942 Anejo Tequila 750 mL","description":"\u003cp\u003e\u003cstrong\u003eAñejo. 1942. Don Julio — the most gifted and celebrated premium tequila in America, named for the year Don Julio González founded his first distillery and aged a minimum of 2.5 years in American white oak barrels — nearly twice the legal minimum for añejo tequila.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDon Julio González planted his first agave fields in the Los Altos highlands of Jalisco in 1942 at the age of 17 and went on to revolutionize premium tequila production by introducing the concept of spaced planting — giving each blue agave plant room to grow to full maturity rather than crowding them together for maximum yield. This attention to agave quality over quantity is the foundation of the 1942’s character.\u003c\/p\u003e\u003cp\u003eThe extended 2.5-year aging in American oak adds caramel, vanilla, and toffee character to the highland agave’s natural sweetness, producing the smooth, dessert-like profile that made Don Julio 1942 the definitive celebration tequila of the premium spirits category.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, caramel, roasted agave, sweet oak, light floral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich caramel, vanilla, chocolate, toasted oak, dried fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warming, persistent caramel and vanilla\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Don Julio, Los Altos de Jalisco, Mexico (est. 1942)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, highland Los Altos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Minimum 2.5 years in American white oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore all \u003ca href=\"https:\/\/woodencork.com\/collections\/don-julio\"\u003eDon Julio at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is Don Julio 1942 so widely gifted?\u003c\/strong\u003e The combination of a recognizable tall bottle, a story-driven name, premium pricing, and an approachable caramel-vanilla flavor profile created a tequila that works equally well as a gift, a celebration bottle, or a sipping spirit — positioning it as the default premium tequila for any occasion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does the 1942 compare to Don Julio Real also in the collection?\u003c\/strong\u003e The 1942 is the premium tier flagship; Don Julio Real is the absolute apex — 5 years in new white oak from a pot still distillation, in a hand-blown decanter. Real is for serious collectors; 1942 is for celebration and gifting.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is Don Julio 1942 so widely gifted?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Recognizable tall bottle, story-driven name, premium pricing, and approachable caramel-vanilla flavor created a tequila that works equally as gift, celebration bottle, or sipper — the default premium tequila for any occasion.\"}},{\"@type\":\"Question\",\"name\":\"How does the 1942 compare to Don Julio Real?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 1942 is the premium flagship; Real is the absolute apex — 5 years in new white oak, pot still distillation, hand-blown decanter. Real is for serious collectors; 1942 is for celebration and gifting.\"}}]}\u003c\/script\u003e","brand":"Don Julio","offers":[{"title":"Default Title","offer_id":31421821681800,"sku":"00674545000322","price":154.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/don-julio-1942-tequila-676.webp?v=1747861911"},{"product_id":"avion-reserva-44","title":"Avion Tequila Extra Anejo Reserva 44","description":"\u003cp\u003e\u003cstrong\u003eAvion Reserva 44 is an extra añejo tequila aged 44 months — each bottle numbered and hand-signed by Avión founder Ken Austin, with special care given in the final month of aging.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flagship of the Avion range, Reserva 44 ages a full 44 months in oak, with a unique final-month process that rotates the barrels to deepen the character. The result is a rich, smooth extra añejo with roasted agave, marzipan, vanilla, and a lightly spiced finish, smooth enough to enjoy neat.\u003c\/p\u003e\n\u003cp\u003eIt is best savored neat, though it also brings depth to a premium cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Roasted agave, marzipan, vanilla, and grass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and luxurious — vanilla, tres leches, and light mango.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lightly spiced and lingering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% agave, highland Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 44 months in oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Numbered, hand-signed by founder Ken Austin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/extra-anejo\"\u003eextra añejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Reserva 44 aged?\u003c\/strong\u003e 44 months — well into extra añejo territory — with special attention in the final month of aging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Smooth and luxurious — roasted agave, marzipan, vanilla, tres leches, and light mango with a lightly spiced finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Best neat to appreciate the aging; also excellent in a premium cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Reserva 44 aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"44 months — well into extra añejo territory — with special attention in the final month of aging.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smooth and luxurious — roasted agave, marzipan, vanilla, tres leches, and light mango with a lightly spiced finish.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Best neat to appreciate the aging; also excellent in a premium cocktail.\"}}]}\u003c\/script\u003e","brand":"Avion","offers":[{"title":"Default Title","offer_id":31421821714568,"sku":"S 080432108512","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/iwfl1b1bzak30p7l7vex.jpg?v=1699066531"},{"product_id":"el-tesoro-de-don-felipe-tequila","title":"El Tesoro Añejo Tequila 750 ml","description":"\u003cp\u003e\u003cstrong\u003eEl Tesoro Añejo is a traditionally made 100% agave tequila from La Alteña distillery — tahona-crushed, fiber-fermented, and oak-aged for a rich, balanced añejo with genuine heritage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Tesoro is one of the last producers to fully embrace traditional tequila-making. Founded by Don Felipe Camarena in 1937 and now overseen by his grandson Carlos Camarena, the distillery crushes its agave with a tahona stone wheel and ferments with the fiber. The Añejo is aged in oak to develop oak, caramel, and vanilla over the agave base while preserving the brand's signature character.\u003c\/p\u003e\n\u003cp\u003eIt is best enjoyed neat or on the rocks, where its heritage and oak depth show.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Oak, caramel, and cooked agave.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and balanced — vanilla, roasted agave, and a hint of spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and satisfying with lingering warmth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e La Alteña, Los Altos, Jalisco, Mexico (est. 1937)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, tahona-crushed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Aged in oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes El Tesoro traditional?\u003c\/strong\u003e It uses a tahona stone wheel to crush the agave and ferments with the agave fiber — one of the last producers to fully embrace these methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho makes El Tesoro?\u003c\/strong\u003e La Alteña distillery, founded by Don Felipe Camarena in 1937 and now led by his grandson Carlos Camarena.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or on the rocks to appreciate the oak depth and heritage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes El Tesoro traditional?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It uses a tahona stone wheel to crush the agave and ferments with the agave fiber — one of the last producers to fully embrace these methods.\"}},{\"@type\":\"Question\",\"name\":\"Who makes El Tesoro?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"La Alteña distillery, founded by Don Felipe Camarena in 1937 and now led by his grandson Carlos Camarena.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or on the rocks to appreciate the oak depth and heritage.\"}}]}\u003c\/script\u003e","brand":"El Tesoro","offers":[{"title":"Default Title","offer_id":31421822206088,"sku":"080686761402","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686761402_C1N1_en-MX0528_s01.jpg?v=1679511899"},{"product_id":"herradura-ultra-tequila","title":"Herradura Ultra Tequila","description":"\u003cp\u003e\u003cstrong\u003eHerradura Ultra is an aged extra smooth tequila produced by filtering Herradura añejo tequila after barrel aging to achieve crystal-clear appearance, with a touch of natural agave nectar added to complement the honeyed sweetness the aging develops — producing the \"Beyond Smoothness\" character that positions Ultra as the most approachable and mixable expression in the Herradura lineup.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUltra occupies a specific position in the Herradura range: it takes the aged complexity and depth of the añejo program and strips away the amber color through filtration, producing a spirit with the flavor development of barrel aging but the clear, clean visual presentation that makes it versatile in cocktails where the amber color of traditional añejo would be intrusive. The agave nectar addition rounds the natural sweetness that oak aging develops, creating an exceptionally smooth profile. Established in 1870, Herradura remains at Hacienda el Cuatro in Amatitán — one of Mexico's oldest continuously operating tequila estates and a recognized national historic landmark.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Clean and honeyed — the agave nectar and filtered añejo character in a bright, crystal-clear spirit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Exceptionally smooth — the añejo's natural sweetness and the agave nectar creating a soft, rounded, honeyed profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and clean — \"Beyond Smoothness\" as positioned by the brand\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Casa Herradura, Hacienda el Cuatro, Amatitán, Jalisco (est. 1870)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra Smooth Añejo — filtered clear, agave nectar added\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 35% (70 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/tequila\"\u003etequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is Herradura Ultra clear instead of amber?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ultra is filtered after añejo barrel aging to remove the color while retaining the flavor development. This creates a crystal-clear spirit with the smoothness of aged tequila but without the amber color — making it more versatile in cocktails where clear presentation is preferred.\"}}]}\u003c\/script\u003e","brand":"Herradura","offers":[{"title":"Default Title","offer_id":31421862248584,"sku":"744607003728","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Herradura-Ultra-Anejo.jpg?v=1699066815"},{"product_id":"patron-extra-anejo-5-anos","title":"Patron Extra Anejo 5 Anos Tequila","description":"\u003cp\u003e\u003cstrong\u003ePatrón Extra Añejo 5 Anos is a rare limited edition expression from Hacienda Patrón — 100% Blue Weber agave from Jalisco aged five years in a combination of new American Limousin oak barrels and seasoned whiskey barrels, producing a depth of flavor and complexity that extended oak aging in two distinct cask types develops over half a decade of maturation.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExtra Añejo is the tequila category's longest age designation, requiring a minimum of three years in oak. At five years, Patrón 5 Anos sits well beyond the minimum — a full two additional years past the extra añejo threshold, in casks that bring two different sets of wood compounds: the Limousin oak contributing more assertive vanilla and caramel character than American white oak, and the seasoned whiskey barrels adding the residual grain spirit compounds and used-barrel integration that previously-used casks provide. The five-year aging period produces a tequila with the depth, richness, and barrel complexity typically associated with premium aged spirits in other categories.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Intense roasted agave richness with vanilla, caramel, and dried fruit from five years of dual-cask aging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Complex and full — layers of vanilla, caramel, oak spice, dried fruit, and the concentrated agave character that extended barrel contact preserves and intensifies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and sophisticated — oak, caramel, and agave in a lasting close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Hacienda Patrón, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, highland Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra Añejo Tequila, Limited Edition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 5 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e New American Limousin oak barrels and seasoned whiskey barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/patron\"\u003ePatrón collection\u003c\/a\u003e or all \u003ca href=\"\/collections\/tequila\"\u003etequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is Limousin oak and why does it differ from American white oak?\u003c\/h4\u003e\u003cp\u003eLimousin is a variety of French oak from the Limousin forest in central France — traditionally used in Cognac and Armagnac production. It has a tighter grain than American white oak and higher tannin content, contributing more pronounced vanilla and caramel compounds alongside more assertive structure. Its use in tequila aging is less common than American white oak, making it a distinctive element in Patrón 5 Anos.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Limousin oak and why does it differ from American white oak?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Limousin is a French oak variety with tighter grain and higher tannin content than American white oak. It contributes more pronounced vanilla and caramel compounds alongside more assertive structure. Traditionally used in Cognac production — less common in tequila aging, making it a distinctive element here.\"}}]}\u003c\/script\u003e","brand":"Patron","offers":[{"title":"Default Title","offer_id":31421862281352,"sku":"721733002535","price":499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Patron-Extra-Anejo.jpg?v=1685197724"},{"product_id":"patron-guillermo-del-toro","title":"Patron Guillermo Del Toro Tequila","description":"\u003cp\u003e\u003cstrong\u003eGuillermo del Toro is one of the most visually imaginative directors in cinema history. This is his interpretation of Patrón — and it is unlike any tequila bottle ever made.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis collaboration between Patrón and Academy Award-winning director Guillermo del Toro is a collector's object first and a premium tequila second — though the tequila is exceptional in its own right. Del Toro brought his signature dark romanticism to the bottle design: intricate, hand-crafted, and packed with symbolic imagery drawn from his filmography and personal mythology. Each bottle is a wearable piece of del Toro's creative universe.\u003c\/p\u003e\n\n\u003cp\u003eThe tequila inside is Patrón Extra Añejo — aged a minimum of three years in a combination of American oak, Hungarian oak, and used Patrón whiskey barrels. At this age and with this cask diversity, Patrón Extra Añejo reaches a level of complexity well beyond the standard Patrón lineup. Rich, smooth, and deeply layered, it is a tequila that justifies being sipped slowly from a fine glass — which is the only appropriate way to approach a bottle at this level.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with a warm, burnished glow.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Dried fruit, vanilla, caramel, and a subtle smoky oak character from the whiskey barrel influence.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and complex — dark caramel, dried cherry, toasted oak, vanilla, and a smooth agave sweetness that integrates beautifully with the multi-barrel aging.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and satisfying — oak spice and dried fruit fading into a clean, elegant close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Bottle\u003c\/h3\u003e\n\u003cp\u003eGuillermo del Toro designed every element of this bottle personally — the sculpted form, the imagery, the color palette. It draws from the iconography that defines his work: gothic architecture, mythology, creatures of the dark, and the boundary between the living and the dead. The bottle is displayed as often as it is opened, and in del Toro's own words, it was designed to be kept long after the tequila is gone.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Extra Añejo Tequila\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Weber Blue Agave, Jalisco, Mexico\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 3 years, American oak, Hungarian oak, and ex-Patrón whiskey barrels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Hacienda Patrón, Jalisco, Mexico\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCollaboration:\u003c\/strong\u003e Guillermo del Toro x Patrón\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/patron\"\u003ePatrón collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/extra-anejo-tequila\"\u003eextra añejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWho is Guillermo del Toro?\u003c\/strong\u003e Guillermo del Toro is a Mexican-born Academy Award-winning filmmaker known for Pan's Labyrinth, The Shape of Water, Nightmare Alley, and the Hellboy and Pacific Rim franchises. He is one of the most celebrated directors of his generation, known for his richly detailed visual world-building and dark romantic aesthetic.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat tequila is in the Guillermo del Toro Patrón bottle?\u003c\/strong\u003e Patrón Extra Añejo — aged a minimum of three years in a combination of American oak, Hungarian oak, and used Patrón whiskey barrels. It is the most aged and complex expression in the standard Patrón lineup.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs this a limited release?\u003c\/strong\u003e Yes. The Guillermo del Toro collaboration is a limited edition and is not an ongoing production. Once existing bottles are sold, this specific expression will not be restocked.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs the Patrón Guillermo del Toro bottle worth keeping after the tequila is finished?\u003c\/strong\u003e Yes — del Toro designed the bottle explicitly as a display object with a life beyond the tequila. The sculptural form and detailed iconography make it a compelling piece on any shelf or bar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who is Guillermo del Toro?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Guillermo del Toro is a Mexican-born Academy Award-winning filmmaker known for Pan's Labyrinth, The Shape of Water, and the Hellboy and Pacific Rim franchises. He is one of the most celebrated directors of his generation, known for his richly detailed visual world-building and dark romantic aesthetic.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What tequila is in the Guillermo del Toro Patrón bottle?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Patrón Extra Añejo — aged a minimum of three years in a combination of American oak, Hungarian oak, and used Patrón whiskey barrels. It is the most aged and complex expression in the standard Patrón lineup.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this a limited release?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The Guillermo del Toro collaboration is a limited edition and is not an ongoing production. Once existing bottles are sold, this specific expression will not be restocked.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Patrón Guillermo del Toro bottle worth keeping after the tequila is finished?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — del Toro designed the bottle explicitly as a display object with a life beyond the tequila. The sculptural form and detailed iconography make it a compelling piece on any shelf or bar.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Patron","offers":[{"title":"Default Title","offer_id":31421862379656,"sku":"721733503230","price":2499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Patron-Guillermo-Del-Toro.jpg?v=1699067015"},{"product_id":"adictivo-tequila-anejo","title":"Adictivo Tequila Anejo","description":"\u003cp\u003e\u003cstrong\u003eAdictivo Tequila Añejo is aged two years in French oak — an intense golden-amber tequila from 100% pure Blue Agave, with dried fruit and toasted oak aromas and a silky, long, sweet finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo years in French oak takes Adictivo well past the standard añejo minimum, building a deep golden-amber color and a layered profile of dried fruit and toasted oak. Bottled at 80 proof, it is silky on the palate with a long, sweet close — a tequila built for sipping.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed neat or on the rocks, though it also adds depth to a premium tequila cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Dried fruits and toasted oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Silky — dried fruit, oak, and sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and sweet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Agave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 2 years, French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Adictivo Añejo aged?\u003c\/strong\u003e Two years in French oak casks — well beyond the standard añejo minimum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Dried fruit and toasted oak with a silky texture and a long, sweet finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or on the rocks, or in a premium tequila cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Adictivo Añejo aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Two years in French oak casks — well beyond the standard añejo minimum.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dried fruit and toasted oak with a silky texture and a long, sweet finish.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or on the rocks, or in a premium tequila cocktail.\"}}]}\u003c\/script\u003e","brand":"Adictivo","offers":[{"title":"Default Title","offer_id":31421863297160,"sku":"7500462214302","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Adictivo-Anejo.jpg?v=1699066504"},{"product_id":"adictivo-tequila-extra-anejo","title":"Adictivo Tequila Extra Anejo","description":"\u003cp\u003e\u003cstrong\u003eAdictivo Extra Anejo is aged 7 years in French oak barrels — one of the longest French oak extra anejo aging programs available in the premium category. 100% pure Blue Weber agave from Jalisco, developing deep honey, caramel, vanilla, oak, and dried fruit character over the extended French oak maturation.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrench oak produces different flavor compounds than American oak. French oak tends toward more restrained vanilla, more pronounced spice, and more tannin structure — at 7 years, the Adictivo Extra Anejo's French oak character is fully integrated, producing the complex dark amber color and layered sweetness that the extended aging timeline creates. One of the most patience-rewarding extra anejos in the category.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Honey, caramel, vanilla, sweet spice, toasted French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Honey, caramel agave, oak, dried fruit, gentle sweetness — rich and layered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth with rolling sweetness and warm spice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Adictivo, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra Anejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 7 years, French oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/anejo\"\u003eanejo and extra anejo tequila\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does French oak aging compare to American oak for extra anejo tequila?\u003c\/h4\u003e\u003cp\u003eAmerican oak (used by most tequila producers) produces more pronounced vanilla and coconut character with lighter tannin structure. French oak produces more restrained vanilla, more pronounced spice and dried fruit, and firmer tannin integration — closer in character to aged Cognac or Bordeaux wine. At 7 years, Adictivo's French oak influence is fully developed, producing a profile that is distinctly different from comparably aged American oak extra anejos.\u003c\/p\u003e\u003ch4\u003eIs Adictivo Extra Anejo good for sipping neat?\u003c\/h4\u003e\u003cp\u003eYes — it is designed exclusively for sipping. At 7 years of French oak aging, the tequila has moved significantly toward the sipping category and away from cocktail use. The complexity, smoothness, and layered sweetness are best appreciated neat at room temperature or with a single large ice cube.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does French oak aging compare to American oak for extra anejo?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"American oak: pronounced vanilla and coconut, lighter tannins. French oak: more restrained vanilla, more spice and dried fruit, firmer tannin integration. At 7 years Adictivo's French oak is fully developed — profile closer to aged Cognac than comparably aged American oak extra anejos.\"}},{\"@type\":\"Question\",\"name\":\"Is Adictivo Extra Anejo good for sipping neat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — designed exclusively for sipping. At 7 years of French oak aging it has moved fully into the sipping category. Best appreciated neat at room temperature or with a single large ice cube.\"}}]}\u003c\/script\u003e","brand":"Adictivo","offers":[{"title":"Default Title","offer_id":31421865001096,"sku":"7500462214333","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Adictivo-Extra-Anejo.jpg?v=1699066505"},{"product_id":"adictivo-black-edition-extra-anejo-tequila","title":"Adictivo Black Edition Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eAdictivo Black Edition is a limited-edition añejo aged seven years in French oak — 100% pure Blue Agave, with a dark amber color, red tones, and a rich profile of honey, caramel, vanilla, and toasted oak, presented in a striking black ceramic bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeven years in French oak places the Black Edition among the longest-aged expressions in the Adictivo range. The extended maturation builds deep honey, caramel, and dried-fruit character over the agave base, with a long, rolling sweetness on the finish. The black ceramic bottle makes it a statement display and gifting piece.\u003c\/p\u003e\n\u003cp\u003eIt is built for slow, neat sipping, ideal for a special occasion.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Honey, caramel, vanilla, sweet spice, and toasted oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Honey, caramel agave, oak, and dried fruit — smooth and rich.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long with rolling sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Agave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila, Limited Edition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 7 years, French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Black ceramic bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is the Black Edition aged?\u003c\/strong\u003e Seven years in French oak barrels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes it special?\u003c\/strong\u003e The extended seven-year aging and the limited-edition black ceramic bottle, which makes it a striking display and gifting piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, for slow sipping — ideal for a special occasion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is the Black Edition aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Seven years in French oak barrels.\"}},{\"@type\":\"Question\",\"name\":\"What makes it special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The extended seven-year aging and the limited-edition black ceramic bottle, which makes it a striking display and gifting piece.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, for slow sipping — ideal for a special occasion.\"}}]}\u003c\/script\u003e","brand":"Adictivo","offers":[{"title":"Default Title","offer_id":31421865984136,"sku":"7500462252489","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/948080.jpg?v=1677024298"},{"product_id":"adictivo-extra-anejo-cristalino-tequila","title":"Adictivo Extra Anejo Cristalino Tequila","description":"\u003cp\u003e\u003cstrong\u003eAdictivo Extra Añejo Cristalino is a 7-year extra añejo filtered to brilliant clarity — the depth of seven years in French oak with the crystal-clear appearance of a silver tequila, finishing with a pronounced rolling sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the cristalino expression of Adictivo's seven-year French oak extra añejo: after aging, it is filtered to remove the color while retaining the flavor the oak built. The result keeps the vanilla, dried fruit, and toasted oak of the aged spirit in a clear, silver-bright presentation, with light floral tones and a rolling sweetness even more pronounced than the standard extra añejo.\u003c\/p\u003e\n\u003cp\u003eIt is best sipped neat or over ice, where the clarity and aged complexity stand out.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, sweet dried fruit, and lightly toasted oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Oak, vanilla, and light floral tones — rich and complex.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long with pronounced rolling sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Agave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra Añejo Cristalino (filtered clear)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 7 years, French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/extra-anejo\"\u003eextra añejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is a cristalino tequila?\u003c\/strong\u003e An aged tequila filtered to remove its color, keeping the flavor of barrel aging in a crystal-clear, silver-bright spirit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is it aged?\u003c\/strong\u003e Seven years in French oak before filtration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or over ice, where the clarity and aged complexity show best.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is a cristalino tequila?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"An aged tequila filtered to remove its color, keeping the flavor of barrel aging in a crystal-clear, silver-bright spirit.\"}},{\"@type\":\"Question\",\"name\":\"How long is it aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Seven years in French oak before filtration.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or over ice, where the clarity and aged complexity show best.\"}}]}\u003c\/script\u003e","brand":"Adictivo","offers":[{"title":"Default Title","offer_id":31421866016904,"sku":"7500462214340","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Adictivo-Extra-Anejo-Cristalino.jpg?v=1699066504"},{"product_id":"grand-mayan-ultra-anejo","title":"Grand Mayan Ultra Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eGrand Mayan Ultra Añejo Tequila is an ultra-aged tequila from Jalisco, Mexico — aged for more than 3 years and so rich that it becomes difficult to distinguish from other quality aged spirits, presenting a sweet aroma of nuts on the nose, a succulent palate, and a layered, delicious long finish, presented in a beautifully crafted ceramic bottle adorned with intricate designs reflecting Mexico’s rich cultural heritage.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExtra añejo is the highest official tequila ageing category (introduced in 2006), requiring a minimum of 3 years in small oak barrels. Grand Mayan’s Ultra Añejo exceeds this minimum, producing the concentrated, complex, and slow-sipping character associated with extended ageing. The ceramic bottle is a collector’s piece in its own right.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Ultra Añejo Tequila (Extra Añejo category)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 3+ years in oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 80 (40% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Ceramic bottle with intricate Mexican cultural designs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is the extra añejo category in tequila?\u003c\/h4\u003e\u003cp\u003eExtra añejo was officially introduced as a tequila ageing category in 2006 by the Tequila Regulatory Council, requiring a minimum of 3 years in small oak barrels (maximum 600 litres). The extended ageing produces the most concentrated, complex, and spirits-comparable tequila expressions — often sipped neat like aged whiskey. Order online with fast shipping.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the extra anejo category in tequila?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Extra anejo was officially introduced as a tequila category in 2006, requiring a minimum of 3 years in oak barrels of maximum 600 litres. The extended ageing produces the most concentrated and complex tequila expressions, often sipped neat like aged whiskey.\"}}]}\u003c\/script\u003e","brand":"Grand Mayan","offers":[{"title":"Default Title","offer_id":31421915693192,"sku":"WW 793573863713","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Grand-Mayan-Ultra-Anejo.png?v=1699066789"},{"product_id":"califino-anejo","title":"CaliFino Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eCaliFino Añejo is a 100% agave tequila aged 24 to 36 months in American white oak — smooth and rich, with notes of vanilla, caramel, and a hint of spice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo to three years in American white oak gives CaliFino Añejo a deep, complex character built for sipping. Vanilla and caramel lead over the agave base, with a gentle spice on the close. Best enjoyed neat or on the rocks, though it mixes well in an elevated cocktail. CaliFino is a San Diego-based brand.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Vanilla, caramel, and a hint of spice over the agave base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and rich.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% agave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 24–36 months, American white oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is CaliFino Añejo aged?\u003c\/strong\u003e 24 to 36 months in American white oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Vanilla, caramel, and a hint of spice over a smooth agave base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or on the rocks, or in an elevated cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is CaliFino Añejo aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"24 to 36 months in American white oak.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Vanilla, caramel, and a hint of spice over a smooth agave base.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or on the rocks, or in an elevated cocktail.\"}}]}\u003c\/script\u003e","brand":"CaliFino","offers":[{"title":"Default Title","offer_id":31421915824264,"sku":"califino-anejo","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/CaliFino-Anejo.png?v=1685192918"},{"product_id":"dulce-amargura-extra-anejo","title":"Dulce Amargura Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eDulce Amargura Añejo is a 100% Blue Weber agave tequila crafted with traditional old-world techniques — presented in a hand-crafted, hand-painted ceramic bottle that doubles as a display piece.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from 100% Blue Weber agave using time-honored methods, Dulce Amargura Añejo delivers a rich, smooth character. Its primary identity is the artisan ceramic bottle — individually hand-crafted and hand-painted — making it a striking centerpiece or gift alongside a quality aged tequila.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed neat or on the rocks.\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle:\u003c\/strong\u003e Hand-crafted, hand-painted ceramic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the bottle made of?\u003c\/strong\u003e Hand-crafted, hand-painted ceramic — a display piece in its own right.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat agave is used?\u003c\/strong\u003e 100% Blue Weber agave.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or on the rocks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the bottle made of?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hand-crafted, hand-painted ceramic — a display piece in its own right.\"}},{\"@type\":\"Question\",\"name\":\"What agave is used?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"100% Blue Weber agave.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or on the rocks.\"}}]}\u003c\/script\u003e","brand":"Dulce Amargura","offers":[{"title":"Default Title","offer_id":31421918576776,"sku":"7503018858241","price":179.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Dulce-Amargura-Extra-Anejo.png?v=1699066716"},{"product_id":"dos-artes-extra-anejo-1l","title":"Dos Artes Extra Anejo 1L Tequila","description":"\u003cp\u003e\u003cstrong\u003e100% estate-grown blue weber agave. A hand-painted ceramic bottle that rivals Clase Azul's for artistry. And a 1-liter format that makes it one of the most generous premium tequila purchases available.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDos Artes — \"two arts\" — takes its name from the dual craft at the heart of the brand: the art of tequila making and the art of the hand-painted ceramic bottle. Both are taken seriously. The agave is grown on the brand's own estate in Jalisco, harvested at peak maturity, and slow-cooked in traditional ovens before distillation. The tequila is then aged in oak to produce a smooth, slightly sweet extra añejo with the kind of approachable depth that makes it equally compelling for sipping and sharing.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle is the other half of the proposition. Each ceramic decanter is individually hand-painted by Mexican artisans with intricate folk art imagery — no two are identical. The 1-liter format means you get significantly more tequila than a standard 750ml, in a vessel that will anchor any bar or collection long after the last pour.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Warm amber with good viscosity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Cooked agave, vanilla, light caramel, and a gentle herbal note. Clean and inviting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and slightly sweet — cooked agave sweetness up front, transitioning into vanilla, light oak, and a subtle fruit character. Approachable and well-balanced.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length, warm, and clean — a gentle oak spice fading into a smooth close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Hand-Painted Ceramic Bottle\u003c\/h3\u003e\n\u003cp\u003eEvery Dos Artes bottle is hand-painted by artisans in Mexico using traditional folk art techniques. The imagery draws from Mexican cultural iconography — vibrant, detailed, and entirely unique to each bottle. Like Clase Azul, the ceramic decanter is designed to be kept and displayed. Unlike most premium tequila bottles, the 1-liter format means the display piece comes with a third more tequila.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Extra Añejo Tequila\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Estate-Grown Blue Weber Agave, Jalisco, Mexico\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 Liter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Hand-painted ceramic decanter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/dos-artes\"\u003eDos Artes collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/extra-anejo-tequila\"\u003eextra añejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Dos Artes compare to Clase Azul?\u003c\/strong\u003e Both brands lead with a hand-painted ceramic bottle and estate-grown agave. Clase Azul Reposado is aged 8 months and is the more widely recognized name. Dos Artes Extra Añejo is aged longer, comes in a 1-liter format, and tends to be more accessible in price. For collectors who want the hand-painted ceramic experience with more tequila and a lower entry point, Dos Artes is the natural comparison.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy is the 1-liter format significant?\u003c\/strong\u003e Most premium tequilas — including Clase Azul and Don Julio Real — come in 750ml. The Dos Artes 1-liter gives you an additional 250ml in the same hand-painted ceramic decanter, making it one of the best volume-to-presentation ratios in the premium tequila category.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs the Dos Artes ceramic bottle reusable?\u003c\/strong\u003e Yes — the hand-painted ceramic decanter is fully functional as a display piece, vase, or decanter after the tequila is finished. The folk art painting is sealed and durable.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does extra añejo mean?\u003c\/strong\u003e Extra añejo is the highest age classification in tequila, requiring a minimum of three years of oak barrel maturation. Beyond that minimum, distilleries can age as long as they choose. The extended time in oak develops caramel, vanilla, and dried fruit complexity that distinguishes extra añejo from younger reposado and añejo expressions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Dos Artes compare to Clase Azul?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both brands lead with a hand-painted ceramic bottle and estate-grown agave. Clase Azul Reposado is aged 8 months and is the more widely recognized name. Dos Artes Extra Añejo is aged longer, comes in a 1-liter format, and tends to be more accessible in price. For collectors who want the hand-painted ceramic experience with more tequila, Dos Artes is the natural comparison.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is the 1-liter format significant?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Most premium tequilas come in 750ml. The Dos Artes 1-liter gives you an additional 250ml in the same hand-painted ceramic decanter, making it one of the best volume-to-presentation ratios in the premium tequila category.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Dos Artes ceramic bottle reusable?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — the hand-painted ceramic decanter is fully functional as a display piece, vase, or decanter after the tequila is finished. The folk art painting is sealed and durable.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does extra añejo mean?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Extra añejo is the highest age classification in tequila, requiring a minimum of three years of oak barrel maturation. The extended time in oak develops caramel, vanilla, and dried fruit complexity that distinguishes extra añejo from younger reposado and añejo expressions.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Dos Artes","offers":[{"title":"Default Title","offer_id":31421919330440,"sku":"858349001956","price":999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Dos_Artes_Extra_Anejo_1L.png?v=1699066710"},{"product_id":"amor-mio-anejo","title":"Amor Mio Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eAmor Mio Añejo is a 100% agave tequila aged 24 months in American oak and French barrels — transparent with golden and coppery sparkles, with a rich, complex profile of vanilla, cinnamon, cooked agave, prune, hazelnut, and wood.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo years across American and French oak give Amor Mio Añejo a deep, layered character — vanilla, cinnamon, prune, hazelnut, and wood over the cooked-agave base. It works as an after-dinner sipper and pairs especially well with sweet foods and desserts. The intricately designed bottle makes it an attractive gift or display piece.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, cinnamon, prune, hazelnut, and wood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Vanilla, cinnamon, cooked agave, prune, and nuts — rich and complex.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% agave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 24 months, American oak and French barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Amor Mio Añejo aged?\u003c\/strong\u003e 24 months in American oak and French barrels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Vanilla, cinnamon, cooked agave, prune, hazelnut, and wood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it pair with?\u003c\/strong\u003e Sweet foods and desserts; also an excellent after-dinner sipper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Amor Mio Añejo aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"24 months in American oak and French barrels.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Vanilla, cinnamon, cooked agave, prune, hazelnut, and wood.\"}},{\"@type\":\"Question\",\"name\":\"What does it pair with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sweet foods and desserts; also an excellent after-dinner sipper.\"}}]}\u003c\/script\u003e","brand":"Amor Mio","offers":[{"title":"Default Title","offer_id":31421920575624,"sku":"7503018858029","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Amor-Mio-Anejo.png?v=1699066514"},{"product_id":"amor-mio-extra-anejo","title":"Amor Mio Extra Anejo Gran Reserva Rainbow Tequila","description":"\u003cp\u003e\u003cstrong\u003eAmor Mio Extra Añejo Gran Reserva Rainbow is a 100% Blue Agave tequila aged 48 months — a rare, discontinued ultra-premium expression by Tequila Tres Mujeres, presented in a hand-painted blue-and-white Talavera ceramic bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFour years of aging build a rich, complex profile of wood, vanilla, chocolate, cinnamon, cooked agave, prune, and hazelnut. No longer in production and available only in limited quantities, it is as much a collector's piece as a sipping tequila — the hand-painted Talavera ceramic bottle a work of art in its own right.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed neat, with desserts, chocolate, or a fine cigar.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Wood, vanilla, chocolate, and nuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Vanilla, cinnamon, cooked agave, prune, hazelnut, and light and dark chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and complex.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Tequila Tres Mujeres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Agave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra Añejo Tequila (discontinued, limited)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 48 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle:\u003c\/strong\u003e Hand-painted Talavera ceramic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/extra-anejo\"\u003eextra añejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is it aged?\u003c\/strong\u003e 48 months — well into the extra añejo category.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it still in production?\u003c\/strong\u003e No — it is discontinued and available only in limited quantities, making it a collector's piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it pair with?\u003c\/strong\u003e Desserts, chocolate, or a fine cigar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is it aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"48 months — well into the extra añejo category.\"}},{\"@type\":\"Question\",\"name\":\"Is it still in production?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it is discontinued and available only in limited quantities, making it a collector's piece.\"}},{\"@type\":\"Question\",\"name\":\"What does it pair with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Desserts, chocolate, or a fine cigar.\"}}]}\u003c\/script\u003e","brand":"Amor Mio","offers":[{"title":"Default Title","offer_id":31421920968840,"sku":"7501824706831","price":399.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Amor-Mio-Extra-Anejo.png?v=1699066515"},{"product_id":"hornitos-anejo","title":"Hornitos Añejo Tequila 750 ml","description":"\u003cp\u003e\u003cstrong\u003eHornitos Añejo is the aged expression of the Sauza family's 100% blue agave brand — 100% blue agave tequila from Tequila, Jalisco aged a minimum of one year in American white oak barrels, producing the deep amber color and rich flavor profile of chocolate, hazelnut, vanilla, dried fruit, and toasted wood that extended barrel maturation develops from the Hornitos agave base, with a slightly dry finish and a strong agave nectar quality that carries through despite the aging.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHornitos was founded in 1950 by Don Francisco Javier Sauza, named for the traditional \"hornitos\" (little ovens) used to roast agave in conventional tequila production. The Sauza family's tequila heritage dates to the 19th century, making Hornitos one of the longer-established 100% blue agave brands in Mexico. The añejo designation requires a minimum of one year in barrel (vs. two months for reposado) — the additional oak contact transforms the fresh agave and citrus character of the plata into the chocolate, hazelnut, and dried fruit profile that makes the añejo suited to neat sipping or cocktails where aged complexity is the target. American white oak contributes vanilla and caramel compounds that complement the natural sweetness of the agave without overpowering it.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Complex and warm — chocolate, hazelnut, dried fruit, and toasted wood with the agave character still present underneath\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and full-bodied — vanilla, hazelnut, chocolate, and dried fruit from the American oak aging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Slightly dry with a strong agave nectar quality carrying through the oak-derived complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Hornitos, Tequila, Jalisco, Mexico (est. 1950)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 1 year in American white oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does Hornitos Añejo differ from Hornitos Plata?\u003c\/h4\u003e\u003cp\u003ePlata is bottled unaged — fresh agave, herbal and citrus character. Añejo is aged a minimum of one year in American white oak, transforming that freshness into chocolate, hazelnut, vanilla, and dried fruit complexity. The agave character remains but shifts from vibrant and green to warm and dried-fruit forward.\u003c\/p\u003e\u003ch4\u003eWhat cocktails work well with Hornitos Añejo?\u003c\/h4\u003e\u003cp\u003eThe añejo's chocolate and vanilla character works well in a Tequila Manhattan or an Añejo Old Fashioned where aged complexity is the target. It is also excellent sipped neat in a snifter to appreciate the full profile.\u003c\/p\u003e\u003ch4\u003eHow long is Hornitos Añejo aged?\u003c\/h4\u003e\u003cp\u003eA minimum of one year in American white oak barrels — meeting the añejo classification (one to three years). The extended oak contact is what develops the chocolate, hazelnut, and dried fruit notes over the base agave character.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Hornitos Añejo differ from Hornitos Plata?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Plata is bottled unaged — fresh agave, herbal and citrus character. Añejo is aged minimum one year in American white oak, transforming that freshness into chocolate, hazelnut, vanilla, and dried fruit complexity. The agave character remains but shifts from vibrant and green to warm and dried-fruit forward.\"}},{\"@type\":\"Question\",\"name\":\"What cocktails work well with Hornitos Añejo?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The añejo's chocolate and vanilla character works well in a Tequila Manhattan or an Añejo Old Fashioned where aged complexity is the target. Neat sipping in a snifter to appreciate the full profile is also a traditional approach for añejo-tier tequilas.\"}},{\"@type\":\"Question\",\"name\":\"How long is Hornitos Añejo aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A minimum of one year in American white oak barrels, meeting the añejo classification (one to three years). The extended oak contact develops the chocolate, hazelnut, and dried fruit notes over the base agave character.\"}}]}\u003c\/script\u003e","brand":"Hornitos","offers":[{"title":"Default Title","offer_id":31421921099912,"sku":"080686835424","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686835424_C1N1_en-MX0324_s01.jpg?v=1679516641"},{"product_id":"casamigos-anejo","title":"Casamigos Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eCasamigos Añejo is the most aged expression in the Casamigos tequila lineup — 100% Blue Weber agave from the Los Altos Highlands of Jalisco, slow-roasted in traditional brick ovens, fermented for 80 hours, and then aged 14 months in American oak barrels, producing the richest, most developed flavor profile in the range: caramel, vanilla, dried fruit, oak spice, and sweet agave in a full-bodied, velvety spirit.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCasamigos was founded in 2013 by George Clooney, Rande Gerber, and Mike Meldman — not as a commercial venture initially, but as a personal project to create the tequila they actually wanted to drink. After years of refining the recipe at their homes in Cabo San Lucas and tasting hundreds of iterations, they went to market with a brand built on the 80-hour fermentation (roughly double the industry standard) and Los Altos highland agave, where the higher altitude and cooler temperatures produce a naturally sweeter, fruitier agave than lowland varieties. The brand was acquired by Diageo in 2017 for up to $1 billion. The Añejo applies 14 months of American oak aging — the longest maturation in the standard lineup — developing the oak spice, dried fruit, and deep caramel that make it the sipping expression of the range, rewarding neat enjoyment or a slow pour over a large ice cube.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Soft caramel and vanilla with hints of dried fruit and light oak spice from 14 months of barrel aging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and full-bodied — caramel, vanilla, sweet agave, subtle cocoa, and warm oak in a smooth, layered profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, velvety, and balanced — the oak and agave integrating into a clean, sustained close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Casamigos, Los Altos Highlands, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounded:\u003c\/strong\u003e 2013 by George Clooney, Rande Gerber, and Mike Meldman\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, Los Altos de Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Slow-roasted in traditional brick ovens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 80 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 14 months in American oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/tequila\"\u003etequila collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does Casamigos Añejo differ from the Reposado?\u003c\/h4\u003e\u003cp\u003eReposado rests 7 months in American oak — caramel and vanilla with the agave character still prominent. Añejo doubles that to 14 months, developing deeper dried fruit, more pronounced oak spice, and a fuller body. Reposado is more versatile for cocktails; Añejo is the sipping expression.\u003c\/p\u003e\u003ch4\u003eWho founded Casamigos and why does the story matter?\u003c\/h4\u003e\u003cp\u003eGeorge Clooney, Rande Gerber, and Mike Meldman founded Casamigos in 2013 as a personal tequila — they spent years testing batches for their own use before going to market. The brand's defining production choices (80-hour fermentation, Los Altos highland agave, brick oven roasting) were made for taste preference rather than cost optimization, which is what drives the smooth, rounded profile across the range.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Casamigos Añejo differ from the Reposado?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Reposado rests 7 months — caramel and vanilla with agave still prominent. Añejo goes 14 months — deeper dried fruit, more oak spice, fuller body. Reposado for cocktails; Añejo for sipping neat.\"}},{\"@type\":\"Question\",\"name\":\"Who founded Casamigos?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"George Clooney, Rande Gerber, and Mike Meldman founded it in 2013 as a personal tequila — years of testing batches for their own use before going to market. Production choices (80-hour fermentation, Los Altos highland agave, brick oven roasting) were made for taste, not cost efficiency.\"}}]}\u003c\/script\u003e","brand":"Casamigos","offers":[{"title":"Default Title","offer_id":31421925785736,"sku":"856724006015","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/CASAMIGOS-ANEJO-TEQUILA_856724006015_FRONT_750ML-1723479307281_jpeg.jpg?v=1749592294"},{"product_id":"riazul-tequila-anejo","title":"Riazul Tequila Anejo","description":"\u003cp\u003e\u003cstrong\u003eRiazul Añejo is a 100% agave tequila double-distilled and aged 2 years in select French oak — a smooth, refined sipper with subtle agave balanced by sweet honey, fruit, and spice, and a beautiful amber hue.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo years in French oak give Riazul Añejo a rich, complex profile and an amber color, with the oak enhancing the agave's natural sweetness and depth. Refined enough to sip neat, it also elevates a premium cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Subtle agave with sweet honey and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Honey, fruit, and spice over a smooth agave base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and refined.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% agave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 2 years, French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Riazul Añejo aged?\u003c\/strong\u003e 2 years in select French oak barrels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Subtle agave balanced by sweet honey, fruit, and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat as a sipper, or in a premium cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Riazul Añejo aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"2 years in select French oak barrels.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Subtle agave balanced by sweet honey, fruit, and spice.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat as a sipper, or in a premium cocktail.\"}}]}\u003c\/script\u003e","brand":"Riazul","offers":[{"title":"Default Title","offer_id":31421926572168,"sku":"7503011365357","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Riazul-Anejo.jpg?v=1699067055"},{"product_id":"cincoro-anejo","title":"Cincoro Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eCincoro Anejo is aged 24–28 months in American white oak in an underground cellar — the flagship expression of the Cincoro tequila program, founded by five NBA team owners including Michael Jordan. Produced from a blend of highland and lowland 100% Blue Weber agave from Jalisco, double-distilled in small batches to combine the fruitier sweetness of highland agave with the earthier herbaceous character of lowland agave.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe highland\/lowland blend is Cincoro's production differentiator. Most ultra-premium tequilas source exclusively from either highland Los Altos or lowland Tequila Valley. The blended approach produces a more complex base spirit, and the 24–28 month underground cellar aging develops pronounced vanilla, caramel, and dried fruit character.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave, caramel, vanilla, dried fruit, subtle spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e White chocolate, caramel, dried fruit, vanilla — rich and full\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warming, complex — oak and sweet agave persist\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Cincoro, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, highland and lowland blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Anejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 24–28 months, American white oak, underground cellar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/anejo\"\u003eanejo tequila\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWho founded Cincoro and what does the name mean?\u003c\/h4\u003e\u003cp\u003eCincoro was founded by five NBA team owners: Michael Jordan, Jeanie Buss, Wes Edens, Emilia Fazzalari, and Marc Lasry. The name combines cinco (five) and oro (gold) in Spanish — five founders, gold standard.\u003c\/p\u003e\u003ch4\u003eWhat makes Cincoro's highland and lowland agave blend distinctive?\u003c\/h4\u003e\u003cp\u003eMost ultra-premium tequilas source from one growing region. Highland agave (Los Altos) produces fruitier, sweeter character at high elevation in mineral-rich soil. Lowland agave (Tequila Valley) produces earthier, more herbaceous character. Blending both achieves a broader flavor profile — fruit and sweetness from the highland component, earthiness and complexity from the lowland. Underground cellar aging integrates these over 24–28 months.\u003c\/p\u003e\u003ch4\u003eHow does Cincoro Anejo compare to Don Julio 1942?\u003c\/h4\u003e\u003cp\u003eBoth are prestige anejos in the same price tier with similar aging. Don Julio 1942 is more caramel and roasted agave forward with a drier finish. Cincoro Anejo tends toward white chocolate and dried fruit with a richer, sweeter profile from the highland\/lowland blend. 1942 has broader name recognition; Cincoro is the more collectors-driven choice.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who founded Cincoro and what does the name mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Founded by five NBA team owners: Michael Jordan, Jeanie Buss, Wes Edens, Emilia Fazzalari, and Marc Lasry. The name combines cinco (five) and oro (gold) in Spanish.\"}},{\"@type\":\"Question\",\"name\":\"What makes Cincoro highland and lowland agave blend distinctive?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Most ultra-premium tequilas source from one region. Highland agave is fruitier and sweeter; lowland is earthier and more herbaceous. Blending both achieves broader flavor. Underground cellar aging integrates the components over 24-28 months.\"}},{\"@type\":\"Question\",\"name\":\"How does Cincoro Anejo compare to Don Julio 1942?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both prestige anejos in the same price tier. Don Julio 1942 is caramel and roasted agave forward with a drier finish. Cincoro is white chocolate and dried fruit with a richer sweeter profile from the highland\/lowland blend.\"}}]}\u003c\/script\u003e","brand":"Cincoro","offers":[{"title":"Default Title","offer_id":31421928472712,"sku":"850008649059","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Cincoro-Anejo.png?v=1699066640"},{"product_id":"1800-anejo","title":"1800 Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003e1800 Añejo is the extended-age expression in the 1800 core lineup — 100% Blue Weber highland agave aged up to three years in a combination of American and French oak barrels, developing the rich caramel, dried fruit, and warm spice complexity that positions it as a genuine sipping añejo rather than a cocktail base.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt up to three years of dual-oak aging, the 1800 Añejo develops a significantly more complex and oak-integrated character than the Reposado's two-month rest. The American oak contributes caramel, vanilla, and toasted grain; the French oak adds spice, dried fruit, and structure. At the upper end of the legal añejo window, the expression bridges everyday añejo accessibility and the ultra-premium extra añejo tier represented by the Milenio. Browse all \u003ca href=\"\/collections\/1800\"\u003e1800 Tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Toasted agave, caramel, ripe fruit, orange rind, and warm oak spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and smooth — caramel, dried fruit, orange, vanilla, and complex oak integration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and well-rounded with lingering dried fruit and spice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e 1800 Tequila, Los Altos de Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, highland Los Altos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Up to 3 years in American and French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does 1800 Añejo compare to 1800 Reposado?\u003c\/h4\u003e\u003cp\u003eSignificantly more complex and oak-forward. The Reposado rests two months; the Añejo ages up to three years. Two months of oak adds light caramel and vanilla rounding. Three years of dual-oak aging produces deep caramel, dried fruit, and orange complexity that makes the Añejo a sipping expression rather than a cocktail base.\u003c\/p\u003e\u003ch4\u003eIs 1800 Añejo good value for an aged tequila?\u003c\/h4\u003e\u003cp\u003eYes — three years of 100% agave dual-oak aging at the 1800 Añejo price point represents genuine value for the quality tier. Comparable aged expressions from premium brands typically cost significantly more.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does 1800 Añejo compare to 1800 Reposado?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Significantly more complex and oak-forward. Reposado rests two months; Añejo ages up to three years. Three years of dual-oak aging produces deep caramel, dried fruit, and orange complexity that makes the Añejo a sipping expression.\"}},{\"@type\":\"Question\",\"name\":\"Is 1800 Añejo good value for an aged tequila?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — three years of 100% agave dual-oak aging at the 1800 Añejo price point represents genuine value. Comparable aged expressions from premium brands typically cost significantly more.\"}}]}\u003c\/script\u003e","brand":"1800","offers":[{"title":"Default Title","offer_id":42025571942549,"sku":"00811538010030","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/1800-anejo-tequila-13708781027464.png?v=1737059412"},{"product_id":"cazadores-anejo","title":"Cazadores Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eCazadores Añejo is a 100% Blue Agave tequila aged at least 12 months in new, small American white oak casks — extra smooth, with oak layered over cinnamon, vanilla, nut, and pear.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA year in fresh American white oak gives Cazadores Añejo its rounded, sippable character: gentle oak framing notes of cinnamon, vanilla, nut, and pear over the agave base. The iconic stag-marked bottle reflects the brand's long Jalisco heritage. Smooth enough to sip neat, complex enough to elevate a cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Oak with cinnamon, vanilla, nut, and pear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and rounded.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Agave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Minimum 12 months, new small American white oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Cazadores Añejo aged?\u003c\/strong\u003e At least 12 months in new, small American white oak casks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Oak layered with cinnamon, vanilla, nut, and pear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, or in an elevated cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Cazadores Añejo aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"At least 12 months in new, small American white oak casks.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Oak layered with cinnamon, vanilla, nut, and pear.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, or in an elevated cocktail.\"}}]}\u003c\/script\u003e","brand":"Cazadores","offers":[{"title":"Default Title","offer_id":31421950525576,"sku":"080480172527","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Cazadores-Anejo.png?v=1685193202"},{"product_id":"cazadores-extra-anejo","title":"Cazadores Extra Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eCazadores Extra Añejo is a limited-edition 100% Blue Agave tequila aged at least three years in American oak — rich and complex, with caramel, nuts, toffee, and baked spice over a layered body of chocolate, spice, and toasted oak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree-plus years in American oak build a deep, balanced extra añejo meant for slow sipping. Aromas of caramel, nuts, toffee, and baked spice lead into a layered palate of chocolate tones, spice, and toasted oak. The iconic stag-marked bottle reflects the brand's Jalisco heritage. Best enjoyed neat.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, nuts, toffee, and baked spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Chocolate tones, spice, and toasted oak — balanced and layered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Agave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra Añejo Tequila (limited edition)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Minimum 3 years, American oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/extra-anejo\"\u003eextra añejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Cazadores Extra Añejo aged?\u003c\/strong\u003e At least three years in American oak barrels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Caramel, nuts, toffee, and baked spice with chocolate, spice, and toasted oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, to appreciate the full aged profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Cazadores Extra Añejo aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"At least three years in American oak barrels.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Caramel, nuts, toffee, and baked spice with chocolate, spice, and toasted oak.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, to appreciate the full aged profile.\"}}]}\u003c\/script\u003e","brand":"Cazadores","offers":[{"title":"Default Title","offer_id":31421950853256,"sku":"080480001254","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Cazadores-Extra-Anejo.png?v=1685193209"},{"product_id":"deleon-anejo","title":"DeLeon Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eDeLeón Añejo is a highland tequila aged over a year — first in American oak, then finished in French oak wine casks — for an indulgent profile of rich caramel, sweet oak, and dried fruit closing delicate and smooth.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from carefully selected highland agave, DeLeón Añejo layers American oak maturation with a French oak wine-cask finish to build depth and a refined, complex character. Caramel and sweet oak lead, with dried fruit adding richness and a smooth, delicate close. Its sleek square bottle with engraved “D” and gold cap makes it a striking gift or display piece.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich caramel, sweet oak, and dried fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Delicate and smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e Highland agave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Over 1 year — American oak, finished in French oak wine casks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is DeLeón Añejo aged?\u003c\/strong\u003e Over a year — first in American oak, then finished in French oak wine casks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Rich caramel, sweet oak, and dried fruit with a delicate, smooth finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, to appreciate the aged character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How is DeLeón Añejo aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Over a year — first in American oak, then finished in French oak wine casks.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rich caramel, sweet oak, and dried fruit with a delicate, smooth finish.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, to appreciate the aged character.\"}}]}\u003c\/script\u003e","brand":"Deleon","offers":[{"title":"Default Title","offer_id":31421964681352,"sku":"082000791966","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/deleon-anejo-tequila-1133109434.png?v=1744318737"},{"product_id":"tierra-sagrada-anejo","title":"Tierra Sagrada Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eTierra Sagrada Añejo is a 100% agave aged tequila — rich and smooth, presented in an elegant bottle, for sipping or mixing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAged in oak for a luxurious, rounded character, Tierra Sagrada Añejo carries warm oak depth over the agave base. It sips well neat or on the rocks and adds richness to a premium cocktail. The elegant bottle makes it an attractive gift or display piece.\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% agave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs Tierra Sagrada Añejo 100% agave?\u003c\/strong\u003e Yes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, on the rocks, or in a premium cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Tierra Sagrada Añejo 100% agave?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, on the rocks, or in a premium cocktail.\"}}]}\u003c\/script\u003e","brand":"Tierra Sagrada","offers":[{"title":"Default Title","offer_id":31421967171720,"sku":"7500463134470","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Tierra-Sagrada-Anejo.png?v=1699067155"},{"product_id":"tierra-sagrada-extra-anejo","title":"Tierra Sagrada Extra Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eTierra Sagrada Extra Añejo is an extended-aged tequila — deep and complex, presented in a sculpted bottle, made for slow sipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAged to the extra añejo standard, Tierra Sagrada Extra Añejo develops deep, layered oak complexity over the agave base. Best enjoyed neat to appreciate the full profile. The sculpted bottle reflects the premium liquid inside, making it a striking gift or collection piece.\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Minimum 3 years in oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/extra-anejo\"\u003eextra añejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does extra añejo mean?\u003c\/strong\u003e The highest tequila age class, requiring a minimum of three years in oak — producing deep, concentrated complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, to appreciate the aged character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does extra añejo mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The highest tequila age class, requiring a minimum of three years in oak — producing deep, concentrated complexity.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, to appreciate the aged character.\"}}]}\u003c\/script\u003e","brand":"Tierra Sagrada","offers":[{"title":"Default Title","offer_id":31421967270024,"sku":"7500463134418","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Tierra-Sagrada-Extra-Anejo.png?v=1685199720"},{"product_id":"tierra-sagrada-extra-anejo-cristalino","title":"Tierra Sagrada Extra Anejo Cristalino Tequila","description":"\u003cp\u003e\u003cstrong\u003eTierra Sagrada Extra Añejo Cristalino is an extended-aged tequila filtered to crystal clarity — the depth of extra añejo aging with a smooth, clear character, presented in a distinctive bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCristalino tequila is aged like a traditional extra añejo, then carbon-filtered to remove the color while retaining the oak-derived complexity. The result pairs the smoothness and depth of long aging with a clean, clear pour. Best enjoyed neat or over a single large cube.\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra Añejo Cristalino Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Extra añejo (3+ years), then filtered clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/extra-anejo\"\u003eextra añejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is a cristalino tequila?\u003c\/strong\u003e An aged tequila that has been carbon-filtered to remove the color while keeping the oak-derived flavor and smoothness — producing a clear pour with aged complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or over a single large ice cube.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is a cristalino tequila?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"An aged tequila that has been carbon-filtered to remove the color while keeping the oak-derived flavor and smoothness — producing a clear pour with aged complexity.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or over a single large ice cube.\"}}]}\u003c\/script\u003e","brand":"Tierra Sagrada","offers":[{"title":"Default Title","offer_id":31421967302792,"sku":"tierra-sagrada-extra-anejo-cristalino","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Tierra-Sagrada-Extra-Anejo-Cristalino.png?v=1685199718"}],"url":"https:\/\/woodencork.com\/collections\/anejo\/patron.oembed","provider":"Wooden Cork","version":"1.0","type":"link"}