{"title":"$500 to $1,000","description":"\u003cp\u003eThe \u003cstrong\u003e$500–$1,000 range\u003c\/strong\u003e is reserved for the rarest, most collectible spirits available through specialty retail — bottles allocated in extremely limited quantities, often produced only once, and frequently appreciating in value after release.\u003c\/p\u003e\n\u003cp\u003eIn bourbon: \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle 20 and 23 Year\u003c\/a\u003e, \u003ca href=\"\/collections\/george-t-stagg\"\u003eGeorge T. Stagg\u003c\/a\u003e highly allocated vintages. In Scotch: \u003ca href=\"\/collections\/macallan\"\u003eThe Macallan 25 Year\u003c\/a\u003e and \u003ca href=\"\/collections\/dalmore\"\u003eDalmore 25 Year\u003c\/a\u003e. \u003ca href=\"\/collections\/hennessy\"\u003eHennessy Paradis Imperial\u003c\/a\u003e and \u003ca href=\"\/collections\/louis-xiii\"\u003eLouis XIII\u003c\/a\u003e represent the finest in prestige cognac.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/250-500\"\u003eSpirits $250–$500\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/1000-or-more\"\u003eSpirits $1000+\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/rare\"\u003eRare \u0026amp; Allocated Bottles\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What rare bourbon is available in the $500–$1000 range?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pappy Van Winkle 20 and 23 Year, George T. Stagg annual releases, and highly allocated single barrel expressions. Some of the most sought-after bottles in American whiskey.\"}},{\"@type\":\"Question\",\"name\":\"Are spirits in this range good investments?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Buffalo Trace Antique Collection, aged Pappy Van Winkle, and certain limited Scotch expressions have appreciated significantly as sealed collectibles.\"}},{\"@type\":\"Question\",\"name\":\"How do I buy rare bourbon online in this price range?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wooden Cork is a licensed specialist retailer with direct access to allocated and limited release spirits. Every bottle ships securely with adult-signature delivery.\"}}]}\u003c\/script\u003e","products":[{"product_id":"old-rip-van-winkle-10-year-bourbon","title":"Old Rip Van Winkle 10 Year Bourbon","description":"\u003cp\u003e\u003cstrong\u003eOld Rip Van Winkle 10 Year is the entry point to the Van Winkle family of bourbons — a wheated Kentucky straight bourbon aged a full decade and bottled at 107 proof, drawing from the same recipe that Pappy Van Winkle himself championed throughout his career.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eJulian \"Pappy\" Van Winkle Sr. began his career at W.L. Weller \u0026amp; Sons as a traveling whiskey salesman in the early 1900s, eventually rising to President of the Stitzel-Weller Distillery in Louisville. He built his reputation on the wheated bourbon recipe — substituting wheat for rye as the secondary grain — which produced a softer, richer character than the high-rye bourbons that dominated the market. When the family sold Stitzel-Weller in 1972, his son Julian Jr. continued bottling under the Old Rip Van Winkle label as a side venture, preserving the recipe.\u003c\/p\u003e\n\n\u003cp\u003eJulian Van Winkle III took over the business in 1981 at 32 years old, and spent two decades building the brand on the strength of the bourbon itself. When Buffalo Trace acquired the W.L. Weller label in 1999 and approached Julian III about a production partnership, the transition was straightforward — Buffalo Trace had been producing wheated bourbon using nearly the same recipe. As of 2002, Buffalo Trace has produced all Van Winkle bourbons using Pappy's original wheated recipe.\u003c\/p\u003e\n\n\u003cp\u003eThe 10 Year is bottled at 107 proof with only a small addition of Kentucky limestone water at bottling — closer to barrel proof than most standard releases — producing a bourbon of notable intensity and richness for its age.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eNose: Sweet vanilla, caramel, and pecan with warm oak. Palate: Rich and full — robust wheat character, dried cherry, caramel, and well-integrated oak at 107 proof. Finish: Long and warming, with smoky wheat, dried fruit, spice, and oak tannins persisting.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eDistillery: Buffalo Trace, Frankfort, Kentucky. Style: Kentucky Straight Bourbon Whiskey. Mashbill: Wheated bourbon recipe. Age: 10 years. Proof: 107 (53.5% ABV). Size: 750ml.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/pappy-van-winkle\"\u003ePappy Van Winkle collection\u003c\/a\u003e at Wooden Cork, including Lot B 12 Year, Family Reserve 15, 20, and 23 Year expressions.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Old Rip Van Winkle 10 Year?\u003c\/h4\u003e\n\u003cp\u003eThe entry expression in the Van Winkle family of bourbons — a 10-year-aged, 107-proof wheated Kentucky straight bourbon produced at Buffalo Trace Distillery using Pappy Van Winkle's original wheated recipe. Often referred to as \"Pappy 10\" or \"ORVW 10,\" it is the most accessible age statement in the Van Winkle lineup while sharing the same foundational mashbill as the 15, 20, and 23 Year expressions.\u003c\/p\u003e\n\n\u003ch4\u003eWhat proof is Old Rip Van Winkle 10 Year?\u003c\/h4\u003e\n\u003cp\u003e107 proof (53.5% ABV) — bottled with only a small addition of Kentucky limestone water at bottling, staying close to the natural barrel proof. This gives the 10 Year more intensity and concentration than most bourbons at its age statement.\u003c\/p\u003e\n\n\u003ch4\u003eHow does Old Rip Van Winkle 10 Year differ from Pappy Van Winkle 15, 20, and 23 Year?\u003c\/h4\u003e\n\u003cp\u003eAll four expressions use the same wheated mashbill from Buffalo Trace, but the Van Winkle Family Reserve expressions (15, 20, and 23 Year) are aged significantly longer and released in smaller quantities. The 10 Year is the entry point — more widely allocated than the older expressions, bottled at 107 proof rather than the 90.4 proof of the Family Reserve tier.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is the wheated mashbill?\u003c\/h4\u003e\n\u003cp\u003eThe Van Winkle bourbon recipe substitutes wheat for rye as the secondary grain after corn, producing a softer, richer profile with more caramel and dried fruit character than high-rye bourbons. The same wheated mashbill is used across the entire Van Winkle lineup as well as the W.L. Weller and William Larue Weller expressions at Buffalo Trace.\u003c\/p\u003e\n\n\u003ch4\u003eIs Old Rip Van Winkle allocated?\u003c\/h4\u003e\n\u003cp\u003eYes — all Van Winkle expressions are released through Buffalo Trace's annual fall allocation. The 10 Year receives slightly broader distribution than the older Family Reserve expressions but remains limited. Wooden Cork receives regular allocations and ships nationwide with adult-signature delivery.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is Old Rip Van Winkle 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The entry expression in the Van Winkle family — a 10-year-aged, 107-proof wheated Kentucky straight bourbon from Buffalo Trace using Pappy Van Winkle's original recipe. Often called Pappy 10 or ORVW 10.\"}},\n    {\"@type\":\"Question\",\"name\":\"What proof is Old Rip Van Winkle 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"107 proof (53.5% ABV) — bottled close to natural barrel proof with only a small addition of Kentucky limestone water, giving the 10 Year more intensity than most bourbons at its age statement.\"}},\n    {\"@type\":\"Question\",\"name\":\"How does Old Rip Van Winkle 10 Year differ from Pappy Van Winkle 15, 20, and 23 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All four use the same wheated mashbill from Buffalo Trace. The 10 Year is the entry point at 107 proof with slightly broader allocation. The Family Reserve expressions (15, 20, 23 Year) are aged longer, rarer, and bottled at 90.4 proof.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is the wheated mashbill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Van Winkle recipe substitutes wheat for rye as the secondary grain, producing a softer, richer profile with caramel and dried fruit character. The same mashbill is used across Van Winkle, W.L. Weller, and William Larue Weller.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is Old Rip Van Winkle allocated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — all Van Winkle expressions are released through Buffalo Trace's annual fall allocation. The 10 Year receives slightly broader distribution than the older Family Reserve expressions. Wooden Cork ships nationwide when stock is available.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31421832691848,"sku":"ORVW-089319123679","price":849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/van-winkle-10-yr-expression_3x_00a45cfe-d384-45c8-88d5-a462aa39ff33.png?v=1675894386"},{"product_id":"bowmore-25-year-old","title":"Bowmore 25 Year Old Small Batch Release Islay Single Malt Scotch Whisky 750 ml","description":"\u003cp\u003e\u003cstrong\u003eBowmore 25 Year Old Small Batch Release is a limited expression from one of Islay’s oldest distilleries — Bowmore in Loch Indaal, founded in 1779, presenting the distillery’s moderate peat and maritime character at 25 years of maturation in a small batch of carefully selected casks, bottled at 43% ABV.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBowmore occupies a distinctive position on Islay — less heavily peated than the southern Kildalton distilleries (Ardbeg, Laphroaig, Lagavulin) but more smoky than the northern Bunnahabhain. At 25 years the peat has integrated deeply with the sherry cask and coastal character, producing a complex and layered Islay expression where the smoke is a supporting rather than dominant element. Browse all \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eIs Bowmore 25 Year heavily peated?\u003c\/h4\u003e\u003cp\u003eModerately peated — Bowmore sits in the middle of the Islay peat spectrum. Less intense than Ardbeg, Laphroaig, or Lagavulin, but more smoky than Bunnahabhain or Bruichladdich’s unpeated expressions. At 25 years the peat is deeply integrated and elegant rather than dominant.\u003c\/p\u003e\u003ch4\u003eIs this a limited release?\u003c\/h4\u003e\u003cp\u003eYes — the 25 Year Small Batch Release is produced in limited quantities from selected casks rather than as a standard ongoing expression. Order online with fast shipping while in stock.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Bowmore 25 Year heavily peated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Moderately peated — sits in the middle of the Islay peat spectrum. Less intense than Ardbeg, Laphroaig, or Lagavulin. At 25 years the peat is deeply integrated and elegant rather than dominant.\"}},{\"@type\":\"Question\",\"name\":\"Is this a limited release?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — produced in limited quantities from selected casks. Order online with fast shipping while in stock.\"}}]}\u003c\/script\u003e","brand":"Bowmore","offers":[{"title":"Default Title","offer_id":31421848748168,"sku":"850483000246","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00850483000246_C1N1_en-GB0126_s01.jpg?v=1679426542"},{"product_id":"dos-artes-extra-anejo-1l","title":"Dos Artes Extra Anejo 1L Tequila","description":"\u003cp\u003e\u003cstrong\u003e100% estate-grown blue weber agave. A hand-painted ceramic bottle that rivals Clase Azul's for artistry. And a 1-liter format that makes it one of the most generous premium tequila purchases available.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDos Artes — \"two arts\" — takes its name from the dual craft at the heart of the brand: the art of tequila making and the art of the hand-painted ceramic bottle. Both are taken seriously. The agave is grown on the brand's own estate in Jalisco, harvested at peak maturity, and slow-cooked in traditional ovens before distillation. The tequila is then aged in oak to produce a smooth, slightly sweet extra añejo with the kind of approachable depth that makes it equally compelling for sipping and sharing.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle is the other half of the proposition. Each ceramic decanter is individually hand-painted by Mexican artisans with intricate folk art imagery — no two are identical. The 1-liter format means you get significantly more tequila than a standard 750ml, in a vessel that will anchor any bar or collection long after the last pour.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Warm amber with good viscosity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Cooked agave, vanilla, light caramel, and a gentle herbal note. Clean and inviting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and slightly sweet — cooked agave sweetness up front, transitioning into vanilla, light oak, and a subtle fruit character. Approachable and well-balanced.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length, warm, and clean — a gentle oak spice fading into a smooth close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Hand-Painted Ceramic Bottle\u003c\/h3\u003e\n\u003cp\u003eEvery Dos Artes bottle is hand-painted by artisans in Mexico using traditional folk art techniques. The imagery draws from Mexican cultural iconography — vibrant, detailed, and entirely unique to each bottle. Like Clase Azul, the ceramic decanter is designed to be kept and displayed. Unlike most premium tequila bottles, the 1-liter format means the display piece comes with a third more tequila.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Extra Añejo Tequila\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Estate-Grown Blue Weber Agave, Jalisco, Mexico\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 Liter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Hand-painted ceramic decanter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/dos-artes\"\u003eDos Artes collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/extra-anejo-tequila\"\u003eextra añejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Dos Artes compare to Clase Azul?\u003c\/strong\u003e Both brands lead with a hand-painted ceramic bottle and estate-grown agave. Clase Azul Reposado is aged 8 months and is the more widely recognized name. Dos Artes Extra Añejo is aged longer, comes in a 1-liter format, and tends to be more accessible in price. For collectors who want the hand-painted ceramic experience with more tequila and a lower entry point, Dos Artes is the natural comparison.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy is the 1-liter format significant?\u003c\/strong\u003e Most premium tequilas — including Clase Azul and Don Julio Real — come in 750ml. The Dos Artes 1-liter gives you an additional 250ml in the same hand-painted ceramic decanter, making it one of the best volume-to-presentation ratios in the premium tequila category.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs the Dos Artes ceramic bottle reusable?\u003c\/strong\u003e Yes — the hand-painted ceramic decanter is fully functional as a display piece, vase, or decanter after the tequila is finished. The folk art painting is sealed and durable.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does extra añejo mean?\u003c\/strong\u003e Extra añejo is the highest age classification in tequila, requiring a minimum of three years of oak barrel maturation. Beyond that minimum, distilleries can age as long as they choose. The extended time in oak develops caramel, vanilla, and dried fruit complexity that distinguishes extra añejo from younger reposado and añejo expressions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Dos Artes compare to Clase Azul?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both brands lead with a hand-painted ceramic bottle and estate-grown agave. Clase Azul Reposado is aged 8 months and is the more widely recognized name. Dos Artes Extra Añejo is aged longer, comes in a 1-liter format, and tends to be more accessible in price. For collectors who want the hand-painted ceramic experience with more tequila, Dos Artes is the natural comparison.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is the 1-liter format significant?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Most premium tequilas come in 750ml. The Dos Artes 1-liter gives you an additional 250ml in the same hand-painted ceramic decanter, making it one of the best volume-to-presentation ratios in the premium tequila category.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Dos Artes ceramic bottle reusable?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — the hand-painted ceramic decanter is fully functional as a display piece, vase, or decanter after the tequila is finished. The folk art painting is sealed and durable.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does extra añejo mean?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Extra añejo is the highest age classification in tequila, requiring a minimum of three years of oak barrel maturation. The extended time in oak develops caramel, vanilla, and dried fruit complexity that distinguishes extra añejo from younger reposado and añejo expressions.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Dos Artes","offers":[{"title":"Default Title","offer_id":31421919330440,"sku":"858349001956","price":999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Dos_Artes_Extra_Anejo_1L.png?v=1699066710"},{"product_id":"the-macallan-estate","title":"The Macallan Estate","description":"\u003cp\u003e\u003cstrong\u003eThe Macallan Estate is a limited expression from The Macallan using barley grown exclusively on the Easter Elchies Estate — the hillside Speyside estate above the River Spey that houses the original Easter Elchies House and is the historic heartland of The Macallan brand, presenting single estate single malt from barley grown in the very field that surrounds the distillery.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Estate expression is one of The Macallan’s most direct connections to its terroir — using barley from the Easter Elchies Estate itself rather than from commercial maltsters, presenting the question of what single estate barley produces in the distillery’s sherry-cask maturation program. Browse all \u003ca href=\"\/collections\/the-macallan\"\u003eMacallan at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is the Easter Elchies Estate?\u003c\/h4\u003e\u003cp\u003eThe Easter Elchies Estate is the historic Speyside estate housing the original Easter Elchies House (built 1700) and The Macallan Distillery. The estate’s fields supply the barley for the Estate expression, providing an absolute provenance from field to bottle on The Macallan’s own land.\u003c\/p\u003e\u003ch4\u003eIs The Macallan Estate a collector expression?\u003c\/h4\u003e\u003cp\u003eYes — single estate single malt from The Macallan’s own barley is a genuinely distinctive and limited expression. Order online with fast shipping while in stock.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Easter Elchies Estate?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The historic Speyside estate housing the original Easter Elchies House (built 1700) and The Macallan Distillery. The estate's fields supply the barley for the Estate expression — absolute provenance from field to bottle on The Macallan's own land.\"}},{\"@type\":\"Question\",\"name\":\"Is The Macallan Estate a collector expression?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — single estate single malt from The Macallan's own barley is a genuinely distinctive and limited expression.\"}}]}\u003c\/script\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":31421927489672,"sku":"00812066022991","price":599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Macallan-Estate-Box-Scotch-Whisky.png?v=1699067149"},{"product_id":"clase-azul-reposado-1-75l","title":"Clase Azul Reposado 1.75L Tequila","description":"\u003cp\u003e\u003cstrong\u003eThe world's most recognized tequila bottle, in the 1.75L format. 8 months in oak. Hand-painted by Mexican artisans. Zero shortcuts.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eClase Azul Reposado is the bottle that changed how the world thinks about premium tequila. Made from 100% organic Tequilana Weber Blue Agave slow-cooked for 72+ hours in traditional stone ovens, fermented with a proprietary yeast strain, and aged 8 months in a blend of Bourbon, Cognac, and Sherry casks. The result is a tequila that sits comfortably alongside aged spirits from any category.\u003c\/p\u003e\n\n\u003cp\u003eThe 1.75L format delivers that same hand-painted Talavera-style ceramic decanter at nearly 2.5x the volume of the standard 750ml — the right choice for stocking a bar, gifting in a way that makes an impression, or simply not running out. Each decanter is individually hand-crafted and hand-painted in Jesús María, Jalisco, meaning no two are exactly alike.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Intense amber with a silky, rich texture.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Woody and fruity with vanilla, toffee caramel, and cooked agave sweetness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and full-bodied. Cooked agave up front, transitioning to vanilla, fruit, and gentle oak spice. Remarkably approachable at any experience level.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm, medium-long, with a clean caramel and oak fade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Decanter\u003c\/h3\u003e\n\u003cp\u003eEvery Clase Azul bottle is hand-crafted and hand-painted by artisans in Santa María Canchesda, Mexico. The 1.75L decanter carries the same iconic Talavera-style design as the 750ml — just significantly larger. After the tequila is gone, it functions as a decanter, vase, or display piece. It's genuinely one of the most distinctive bottles in the spirits world.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Reposado Tequila\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Organic Tequilana Weber Blue Agave\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 8 months in Bourbon, Cognac, and Sherry casks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.75L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jesús María, Arandas, Jalisco, Mexico\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAlso available in the standard 750ml. Explore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/clase-azul\"\u003eClase Azul collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/tequila\"\u003etequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is the difference between the Clase Azul 750ml and 1.75L?\u003c\/strong\u003e The tequila is identical — same recipe, same aging, same production. The 1.75L simply offers more volume in a larger version of the hand-painted ceramic decanter. It's a popular choice for bars, events, and gifts.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow long is Clase Azul Reposado aged?\u003c\/strong\u003e 8 months in a combination of Bourbon, Cognac, and Sherry oak casks, which contributes to its distinctively smooth, multi-layered flavor profile.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs the Clase Azul bottle reusable?\u003c\/strong\u003e Yes. The hand-painted ceramic decanter is fully functional after the tequila is finished — commonly repurposed as a decanter, vase, or display piece. It's one of the reasons the bottle has become collectible in its own right.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Clase Azul Reposado compare to the Clase Azul Ultra?\u003c\/strong\u003e The Reposado is Clase Azul's flagship — widely available, 8 months aged, approachable for any occasion. The Ultra is aged a minimum of 5 years in Sherry Oak, produced in quantities under 100 bottles annually, and priced accordingly. The Reposado is the entry point; the Ultra is the pinnacle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the Clase Azul 750ml and 1.75L?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The tequila is identical — same recipe, same aging, same production. The 1.75L simply offers more volume in a larger version of the hand-painted ceramic decanter. It's a popular choice for bars, events, and gifts.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long is Clase Azul Reposado aged?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"8 months in a combination of Bourbon, Cognac, and Sherry oak casks, which contributes to its distinctively smooth, multi-layered flavor profile.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Clase Azul bottle reusable?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The hand-painted ceramic decanter is fully functional after the tequila is finished — commonly repurposed as a decanter, vase, or display piece. It's one of the reasons the bottle has become collectible in its own right.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Clase Azul Reposado compare to the Clase Azul Ultra?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Reposado is Clase Azul's flagship — widely available, 8 months aged, approachable for any occasion. The Ultra is aged a minimum of 5 years in Sherry Oak, produced in quantities under 100 bottles annually, and priced accordingly. The Reposado is the entry point; the Ultra is the pinnacle.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":31421949313160,"sku":"clase-azul-reposado-1-75l","price":599.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Clase-Azul-Reposado-1.75L.png?v=1699066643"},{"product_id":"van-winkle-special-reserve-12-years-old","title":"Van Winkle Special Reserve 12 Years Old Lot B","description":"\u003ch2\u003evan winkle special reserve\u003c\/h2\u003e\n\u003ch2 class=\"bourbon-age\"\u003e12\u003csup\u003eyr\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003e90.4 proof\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"bourbon-description\"\u003eVan Winkle Special Reserve is the perfect combination of age and proof. This sweet, full-bodied whiskey has been described by some as “nectar.” The 12 years of aging and medium proof seem to be just right in creating a very pleasant drink of whiskey. This fine bourbon can compete with any excellent cognac as an after-dinner drink. The overall impression is rich and deep.\u003c\/p\u003e\n\u003cdiv class=\"tasting-notes\"\u003e\n\u003ch2\u003etasting notes\u003c\/h2\u003e\n\u003cp class=\"bourbon-tasting-description\"\u003eSee a brilliant, amber-orange color. Smell luscious, complex toffee. Taste a round, supple entry, leading to a dry, expansive, medium body. Enjoy notes of caramel, nuts, and brown spices with a lengthy, enveloping finish. It’s an outrageously smooth and decadent bourbon.\u003c\/p\u003e\n\u003cp class=\"bourbon-tasting-description\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePappy began working at W.L. Weller \u0026amp; Sons first as a traveling whiskey salesman and eventually as the President of Stitzel-Weller Distillery. He helped shape the industry during and after Prohibition. Through his endeavors in the warehouse, the boardroom and on the road, he built a reputation in the bourbon industry that was second to none. Fine bourbon was his mission, and he accepted nothing less.\u003c\/p\u003e\n\u003cp\u003ePappy's son, Julian Jr., operated the distillery from 1964 until the family sold it in 1972. After, not one to be defeated, he got himself an office and a secretary and formed a company called J.P. Van Winkle and Son. He got into marketing bourbon through many types of commemorative decanters, some of the more popular being for universities. But he never stopped bottling on the side. He created the Old Rip Van Winkle label as a side venture in case his son, Julian III, wanted to come into the business.\u003c\/p\u003e\n\u003cp\u003eJulian III took over the business in 1981 after his father passed away. He was 32 years old with a wife and four young children. The premium bourbon business was in a lull, but 90 years ago, Pappy started from the ground up, too. So, with this same, innate passion, Julian purchased the Old Hoffman Distillery in Lawrenceburg, Kentucky, for barrel storage and bottling purposes. He couldn't afford much advertising, but the quality of Old Rip Van Winkle sold itself. Julian III and his impeccable palate created quite a stir.\u003c\/p\u003e\n\u003cp\u003eWhen first approached by Buffalo Trace, Julian III was honored, but not immediately interested. He had ample bourbon aging, but the concern was for future reserves, since by this time, bourbon was increasing in popularity. Buffalo Trace bought the W.L. Weller label in 1999 and had been making the bourbon with nearly the same recipe as Pappy's. The transition was easy. As of May 2002, Buffalo Trace has produced the Van Winkle bourbons, using Pappy's exact recipe. This change allows Old Rip Van Winkle to maintain their strict quality standards while producing more barrels for future enjoyment.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pappy Van Winkle","offers":[{"title":"Default Title","offer_id":31421952163976,"sku":"089319123730","price":899.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/van-winkle-special-reserve12yo-compressed.png?v=1675894384"},{"product_id":"horse-soldier-single-barrel-12-year","title":"Horse Soldier Single Barrel 12 Year","description":"\u003cp\u003e\u003cstrong\u003eHorse Soldier Single Barrel 12 Year is an ultra-premium Kentucky-style bourbon aged 12 years in new American white oak — a Double Gold winner at the 2019 San Francisco World Spirits Competition, hand-bottled by the Special Forces veterans of Operational Detachment Alpha 595.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwelve years in new American white oak build a rich, complex single-barrel bourbon from a mash bill of corn, rye, and malted barley — bold yet smooth. American Freedom Distillery was founded by the US Army Special Forces soldiers who rode horseback into Afghanistan after 9\/11, and the signature horseshoe-nail bottle references those horses. Its storied background and premium packaging make it a standout gift or collector's piece.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and complex — bold but smooth, with deep oak from 12 years of maturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e American Freedom Distillery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single Barrel Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 12 years, new American white oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e Corn, rye, malted barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Double Gold — San Francisco World Spirits Competition 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is it aged?\u003c\/strong\u003e 12 years in new American white oak barrels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHas it won awards?\u003c\/strong\u003e Yes — Double Gold at the 2019 San Francisco World Spirits Competition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes it distinctive?\u003c\/strong\u003e It is hand-bottled by the Special Forces veterans of ODA 595, with a signature horseshoe-nail bottle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is it aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"12 years in new American white oak barrels.\"}},{\"@type\":\"Question\",\"name\":\"Has it won awards?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — Double Gold at the 2019 San Francisco World Spirits Competition.\"}},{\"@type\":\"Question\",\"name\":\"What makes it distinctive?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is hand-bottled by the Special Forces veterans of ODA 595, with a signature horseshoe-nail bottle.\"}}]}\u003c\/script\u003e","brand":"Horse Soldier","offers":[{"title":"Default Title","offer_id":31421962977416,"sku":"horse-soldier-single-barrel-12-year","price":799.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Horse_Soldier_Single_Barrel_12_Year.png?v=1685195173"},{"product_id":"dos-armadillos-extra-anejo-tequila","title":"Dos Armadillos Extra Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eDos Armadillos Extra Añejo is a 100% agave tequila aged 54 months in American oak — full-bodied and smooth, with herb and mint aromatics over the rich, oak-driven character of extended aging.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty-four months in American oak build a deep, complex extra añejo: a dry, fruity nose layering herbs and mint with the aromas of long barrel maturation, followed by a full-bodied palate where those notes carry through to a very smooth finish. Its intricately designed bottle makes it a striking gift or collection piece. Best enjoyed neat.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Herbs and mint with dry, fruity oak character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied, with the aromatic notes well represented.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Very smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% agave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 54 months, American oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/extra-anejo\"\u003eextra añejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Dos Armadillos Extra Añejo aged?\u003c\/strong\u003e 54 months in American oak barrels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Herb and mint aromatics with a full-bodied, smooth, oak-driven palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, to appreciate the aged character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Dos Armadillos Extra Añejo aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"54 months in American oak barrels.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Herb and mint aromatics with a full-bodied, smooth, oak-driven palate.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, to appreciate the aged character.\"}}]}\u003c\/script\u003e","brand":"Dos Armadillos","offers":[{"title":"Default Title","offer_id":31421978771592,"sku":"PE 105004 - 229261","price":599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/dos-armadillos-extra-anejo-tequila-1145522494.jpg?v=1744318737"},{"product_id":"orphan-barrel-foragers-keep-26-year-single-malt-scotch-whiskey","title":"Orphan Barrel Forager's Keep 26 Year Single Malt Scotch Whiskey","description":"\u003cp\u003e\u003cstrong\u003eOrphan Barrel Forager’s Keep 26 Year Old is a single grain Scotch whisky from the Diageo Orphan Barrel project — 26-year-old spirit from a closed distillery, presenting the smooth, vanilla-forward, and refined character of significantly aged grain whisky in a limited release that draws down finite and irreplaceable stock.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Forager’s Keep name references the act of seeking and preserving rare or overlooked whisky stocks — the Orphan Barrel philosophy applied to finding distillery stocks that would otherwise remain anonymous in a blending house. At 26 years grain whisky achieves a level of refinement and complexity beyond what most drinkers associate with grain-based spirits. Browse all \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat distillery does Forager’s Keep come from?\u003c\/h4\u003e\u003cp\u003eThe specific distillery contributing to Forager’s Keep is not always disclosed on the label, consistent with some Orphan Barrel releases. Diageo’s Orphan Barrel project draws on stocks from multiple closed or operating distilleries within the Diageo estate. The grain whisky character suggests a Lowland or central belt Scottish grain production.\u003c\/p\u003e\u003ch4\u003eIs 26-year-old grain whisky significantly better than younger grain Scotch?\u003c\/h4\u003e\u003cp\u003eYes — extended maturation significantly transforms grain whisky. At 26 years the neutral base character of grain production has developed substantial vanilla, caramel, oak, and dried fruit complexity that younger grain whiskies cannot replicate. An eye-opening experience for those who dismiss grain whisky as bland.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What distillery does Forager's Keep come from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The specific distillery is not always disclosed, consistent with some Orphan Barrel releases. Diageo draws on stocks from multiple distilleries within its estate.\"}},{\"@type\":\"Question\",\"name\":\"Is 26-year-old grain whisky significantly better than younger grain Scotch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — extended maturation significantly transforms grain whisky. At 26 years, substantial vanilla, caramel, and dried fruit complexity has developed that younger grain whiskies cannot replicate.\"}}]}\u003c\/script\u003e","brand":"Orphan Barrel","offers":[{"title":"Default Title","offer_id":31421982670984,"sku":"088076183490","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Orphan_Barrel_Forager_s_Keep_26_Year_Single_Malt_Scotch_Whiskey.png?v=1699067007"},{"product_id":"old-fitzgerald-bottled-in-bond-13-year","title":"Old Fitzgerald Bottled in Bond 13 Year","description":"\u003cp\u003e\u003cstrong\u003eHeaven Hill's most celebrated annual release. Spring 2019 edition — 13 years in the barrel, bottled in the iconic Bottled-in-Bond decanter series.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOld Fitzgerald has been one of Kentucky's most storied wheated bourbon labels since the 1800s. Heaven Hill revived it in 2018 as a premium Bottled-in-Bond decanter series — each release a specific distillation season, aged to a specific age, and bottled to the strict legal standards of the Bottled-in-Bond Act: 100 proof, minimum four years, single distillery, single distillation season.\u003c\/p\u003e\n\n\u003cp\u003eThe Spring 2019 edition was distilled in September 2005 and bottled in February 2019 — 13 years in Heaven Hill's rickhouses. As a wheated bourbon, it replaces the high-rye grain bill common in most Kentucky bourbons with wheat as the secondary grain, producing a softer, sweeter profile that showcases vanilla, caramel, and dried fruit without the assertive spice of a rye-forward mashbill. At 13 years and 100 proof, it's Old Fitzgerald at its most complete.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with warm mahogany highlights.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel, baked apple, vanilla custard, and dried apricot. Soft and inviting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and silky — toffee, dried fruit, baking spice, and a wheated grain sweetness that distinguishes it immediately from rye-forward bourbons.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm — caramel and vanilla fading into a clean, dry oak close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat Bottled-in-Bond Means\u003c\/h3\u003e\n\u003cp\u003eThe Bottled-in-Bond Act of 1897 — championed by Colonel E.H. Taylor Jr. — was America's first consumer protection law for spirits. Bottled-in-Bond bourbon must be: the product of one distillation season at one distillery, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof. No additives, no blending across seasons or distilleries. It is the original American quality guarantee.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Heaven Hill, Bardstown, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon, Bottled-in-Bond\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistilled:\u003c\/strong\u003e September 2005\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottled:\u003c\/strong\u003e February 2019\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 13 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 100 (50% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Iconic decanter bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore all \u003ca href=\"https:\/\/woodencork.com\/collections\/old-fitzgerald\"\u003eOld Fitzgerald expressions\u003c\/a\u003e or browse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon selection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is a wheated bourbon?\u003c\/strong\u003e Most bourbons use rye as the secondary grain in the mashbill, which contributes spice and sharpness. Wheated bourbons — like Old Fitzgerald, W.L. Weller, and Pappy Van Winkle — substitute wheat, producing a softer, sweeter, more approachable profile. The wheat character tends to become more pronounced with age.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat makes Old Fitzgerald Bottled-in-Bond special compared to standard bourbon?\u003c\/strong\u003e Bottled-in-Bond is a legal designation requiring single-season, single-distillery production, four-plus years of bonded warehouse aging, and 100 proof bottling with no additives. It's the most regulated and transparent designation in American whiskey — every bottle tells you exactly what it is and where it came from.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Old Fitzgerald compare to W.L. Weller or Pappy Van Winkle?\u003c\/strong\u003e All three are wheated bourbons from Kentucky. Weller is Buffalo Trace's wheated expression; Pappy is the Van Winkle family's allocated tier. Old Fitzgerald is Heaven Hill's wheated program — a different distillery, different grain sourcing, and a decanter presentation that makes it one of the most distinctive bottles in the wheated bourbon category.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs the Spring 2019 edition still available?\u003c\/strong\u003e Stock is limited. Old Fitzgerald BiB releases sell out quickly at retail and command significant premiums on the secondary market. If you're considering it, this is one of those bottles where waiting rarely works in your favor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is a wheated bourbon?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Most bourbons use rye as the secondary grain in the mashbill, which contributes spice and sharpness. Wheated bourbons \\u2014 like Old Fitzgerald, W.L. Weller, and Pappy Van Winkle \\u2014 substitute wheat, producing a softer, sweeter, more approachable profile. The wheat character tends to become more pronounced with age.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes Old Fitzgerald Bottled-in-Bond special compared to standard bourbon?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Bottled-in-Bond is a legal designation requiring single-season, single-distillery production, four-plus years of bonded warehouse aging, and 100 proof bottling with no additives. It's the most regulated and transparent designation in American whiskey \\u2014 every bottle tells you exactly what it is and where it came from.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Old Fitzgerald compare to W.L. Weller or Pappy Van Winkle?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"All three are wheated bourbons from Kentucky. Weller is Buffalo Trace's wheated expression; Pappy is the Van Winkle family's allocated tier. Old Fitzgerald is Heaven Hill's wheated program \\u2014 a different distillery, different grain sourcing, and a decanter presentation that makes it one of the most distinctive bottles in the wheated bourbon category.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Spring 2019 edition still available?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Stock is limited. Old Fitzgerald BiB releases sell out quickly at retail and command significant premiums on the secondary market. If you're considering it, this is one of those bottles where waiting rarely works in your favor.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Old Fitzgerald","offers":[{"title":"Default Title","offer_id":31422000791688,"sku":"Scott","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Old-Fitzgerald-Bottled-in-Bond-13yr.png?v=1699066996"},{"product_id":"olvido-divino-30-year-old","title":"Olvido Divino 30 Year Old","description":"\u003cp\u003e\u003cstrong\u003eOlvido Divino 30 Year Old is an exceptionally rare añejo mezcal — distilled in 1984 and matured 30 years, with just 696 bottles released, presented in a handsome bottle and presentation case.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree decades of maturation make this one of the most unusual aged mezcals available. The extended aging builds a deep, complex character that is both smooth and robust — a collector’s piece as much as a sipping spirit. The accompanying presentation case makes it a standout gift for a milestone occasion.\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Mezcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistilled:\u003c\/strong\u003e 1984\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 30 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 696 bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Bottle with presentation case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/mezcal\"\u003emezcal at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow rare is it?\u003c\/strong\u003e Distilled in 1984 and aged 30 years, with only 696 bottles released.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should it be enjoyed?\u003c\/strong\u003e Sipped neat to appreciate the depth of three decades of maturation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How rare is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Distilled in 1984 and aged 30 years, with only 696 bottles released.\"}},{\"@type\":\"Question\",\"name\":\"How should it be enjoyed?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sipped neat to appreciate the depth of three decades of maturation.\"}}]}\u003c\/script\u003e","brand":"Olvido Divino","offers":[{"title":"Default Title","offer_id":31422001021064,"sku":"olvido-divino-30-year-old","price":899.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Olvido_Divino_30_Year_Old.png?v=1699067004"},{"product_id":"oban-21-year-old-limited-release","title":"Oban 21 Year Old Limited Release","description":"\u003cp\u003e\u003cstrong\u003eOban 21 Year Old Limited Release is a prestige limited expression from one of Scotland’s most beloved small distilleries — Oban on the west Highland coast, presenting 21 years of the distillery’s distinctive maritime, slightly peated, and honeyed single malt character from predominantly ex-bourbon American oak maturation, offering significantly more complexity and development than the standard 14 Year.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOban’s small production capacity makes the 21 Year inherently rarer than the standard 14 Year — at 21 years the distillery’s characteristic honey, brine, and subtle coastal character has reached its fullest development. Browse all \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does Oban 21 Year compare to the standard 14 Year?\u003c\/h4\u003e\u003cp\u003eSeven additional years of maturation produces significantly more oak integration, deeper honey and dried fruit development, and a more sustained and complex finish. The 21 Year shows the full potential of Oban’s distinctive coastal character at extended maturity.\u003c\/p\u003e\u003ch4\u003eIs Oban 21 Year a collector expression?\u003c\/h4\u003e\u003cp\u003eYes — age-stated 21-year single malts from Oban’s small distillery are inherently limited. Order online with fast shipping while in stock.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Oban 21 Year compare to the standard 14 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Seven additional years produces significantly more oak integration, deeper honey and dried fruit development, and a more sustained and complex finish. The full potential of Oban's distinctive coastal character.\"}},{\"@type\":\"Question\",\"name\":\"Is Oban 21 Year a collector expression?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — age-stated 21-year single malts from Oban's small distillery are inherently limited.\"}}]}\u003c\/script\u003e","brand":"Oban","offers":[{"title":"Default Title","offer_id":31422051877000,"sku":"088076178984","price":599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Oban-21-Year-Old-Limited-Release.png?v=1699066992"},{"product_id":"four-roses-limited-edition-small-batch-2019","title":"Four Roses Limited Edition Small Batch 2019","description":"\u003cp\u003e\u003cstrong\u003eThe 2019 Four Roses Limited Edition Small Batch features a 21-year-old component — the first time in the history of the series. A blend of four exceptional recipes, the oldest of which waited two decades.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFour Roses produces bourbon from ten distinct recipes — two mashbills (B and E) crossed with five proprietary yeast strains — and the annual Limited Edition Small Batch is the Distiller's opportunity to blend the most exceptional barrels from across those recipes into a single, unrepeatable release. The 2019 is a milestone: a 21-year OBSV appears for the first time in the series alongside a 15-year OESK, 15-year OESV, and 11-year OESV.\u003c\/p\u003e\n\n\u003cp\u003eThe inclusion of 21-year-old bourbon in a Four Roses blend is historically significant. Four Roses' Kentucky climate — hot summers, cold winters — accelerates maturation dramatically compared to Scottish or Irish whisky production. At 21 years in a Four Roses rickhouse, the oak interaction is profound. The result is a blend of exceptional depth, balance, and complexity that only comes from the specific combination of those four recipes at those specific ages.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, rich amber.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Complex and inviting — caramel, dried apricot, vanilla, baking spice, and a deep fruit richness from the aged components.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and exceptionally balanced. Caramel, dark fruit, warm oak spice, and a long, integrated sweetness that reflects the age and recipe diversity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered — dried fruit, vanilla, and oak fading slowly into a warm, spiced close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Four Recipes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e21-year OBSV:\u003c\/strong\u003e Mashbill B (high rye), yeast strain V (delicate fruit, cream, spice)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e15-year OESK:\u003c\/strong\u003e Mashbill E (low rye), yeast strain K (full body, caramel, vanilla)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e15-year OESV:\u003c\/strong\u003e Mashbill E (low rye), yeast strain V (delicate fruit, cream, spice)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e11-year OESV:\u003c\/strong\u003e Mashbill E (low rye), yeast strain V (delicate fruit, cream, spice)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Four Roses, Lawrenceburg, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecipes:\u003c\/strong\u003e OBSV (21yr), OESK (15yr), OESV (15yr), OESV (11yr)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2019 Limited Edition Small Batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/four-roses\"\u003eFour Roses collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat do the Four Roses recipe codes mean?\u003c\/strong\u003e Four Roses uses a four-letter code for each recipe. The first letter is always O (for Old Four Roses). The second letter is the mashbill: B (high rye, ~60% corn, 35% rye) or E (low rye, ~75% corn, 20% rye). The third letter is always S (straight whiskey). The fourth letter is the yeast strain: K (full body, caramel, vanilla), V (delicate fruit, cream, spice), O (rich fruit, caramel), Q (floral, spicy), and F (herbal, light).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy is the 21-year component significant?\u003c\/strong\u003e This is the first time a 21-year-old bourbon appeared in the Four Roses Limited Edition Small Batch series. Kentucky's climate ages bourbon faster than most spirits — at 21 years, the oak contribution is profound and the flavor development exceptional. Including it in a blend marks a meaningful milestone for the distillery.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the 2019 Limited Edition compare to other Four Roses LE releases?\u003c\/strong\u003e Each year's Limited Edition uses different recipes and ages, making them truly unrepeatable. The 2019 is widely considered one of the strongest in the series due to the 21-year component and the specific recipe combination. It won't be re-released.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs this suitable for bourbon beginners?\u003c\/strong\u003e Four Roses Limited Edition Small Batch is more of a collector and enthusiast bottle — the recipe complexity and age are best appreciated by drinkers who already know and enjoy bourbon. That said, Four Roses' house style tends toward approachable fruit and floral notes, making this more accessible than comparable high-proof or heavily peated alternatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do the Four Roses recipe codes mean?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Four Roses uses a four-letter code for each recipe. The first letter is always O (for Old Four Roses). The second letter is the mashbill: B (high rye, ~60% corn, 35% rye) or E (low rye, ~75% corn, 20% rye). The third letter is always S (straight whiskey). The fourth letter is the yeast strain: K (full body, caramel, vanilla), V (delicate fruit, cream, spice), O (rich fruit, caramel), Q (floral, spicy), and F (herbal, light).\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is the 21-year component significant?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This is the first time a 21-year-old bourbon appeared in the Four Roses Limited Edition Small Batch series. Kentucky's climate ages bourbon faster than most spirits \\u2014 at 21 years, the oak contribution is profound and the flavor development exceptional. Including it in a blend marks a meaningful milestone for the distillery.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 2019 Limited Edition compare to other Four Roses LE releases?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Each year's Limited Edition uses different recipes and ages, making them truly unrepeatable. The 2019 is widely considered one of the strongest in the series due to the 21-year component and the specific recipe combination. It won't be re-released.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this suitable for bourbon beginners?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Four Roses Limited Edition Small Batch is more of a collector and enthusiast bottle \\u2014 the recipe complexity and age are best appreciated by drinkers who already know and enjoy bourbon. That said, Four Roses' house style tends toward approachable fruit and floral notes, making this more accessible than comparable high-proof or heavily peated alternatives.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Four Roses","offers":[{"title":"Default Title","offer_id":31422072881288,"sku":"Scott","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Four-Roses-Limited-Edition-Small-Batch-2019.png?v=1685194489"},{"product_id":"kentucky-owl-bourbon-batch-8","title":"Kentucky Owl Bourbon Batch 8","description":"\u003cp\u003e\u003cstrong\u003eKentucky Owl Bourbon Batch 8 is the biggest, boldest, and most robust release in the series to date — a rich, spice-forward bourbon with a syrupy mouthfeel and a long, lingering finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch 8 layers baking spice, orchard fruit, and sweet bakery notes over a creamy, full body. A constant interplay of sweet and spice carries through to an exceptionally long finish.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Apple, cinnamon, warm cobbler crust, nutmeg, caramel, vanilla, red pepper, and spiced apple cider\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e A battle of sweet, rich, creamy, and spice — strong, syrupy mouthfeel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, the spice working from the back to the front of the palate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Bourbon (Batch 8)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kentucky Owl","offers":[{"title":"Default Title","offer_id":31422073077896,"sku":"Scott","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Kentucky-Owl-Bourbon-Batch-8.png?v=1685195473"},{"product_id":"parker-s-heritage-barrel-finish-12th-edition","title":"Parker’s Heritage Barrel Finish 12th Edition","description":"\u003cp\u003e\u003cstrong\u003e7 to 8 years in Heaven Hill's upper-floor rickhouses. Then 4 months in barrels that held French orange curaçao liqueur. Bottled at 110 proof, non-chill filtered.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eParker's Heritage Collection is Heaven Hill's annual prestige release — each edition a tribute to Parker Beam, the legendary Master Distiller who spent over 40 years defining the Heaven Hill house style before his passing in 2017. The 12th Edition Barrel Finish is among the most distinctive in the series: a well-aged upper-floor rickhouse bourbon given a 4-month secondary maturation in barrels that previously held French orange curaçao liqueur.\u003c\/p\u003e\n\n\u003cp\u003eUpper-floor rickhouse barrels age faster and develop more concentrated flavors due to greater temperature fluctuation — the result is a bourbon with exceptional concentration even before the curaçao finish. That finishing stage adds a citrus oil brightness and a subtle sweet orange complexity that lifts the bourbon's existing caramel and spice character into something genuinely unusual. At 110 proof non-chill filtered, nothing is held back.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich amber with a warm, inviting depth.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel, orange zest, warm baking spice, and vanilla. The curaçao finish is evident and elegant.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied — toffee, dark orange peel, cinnamon, vanilla, and a warm grain sweetness. The orange character integrates seamlessly with the bourbon base.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — orange spice and caramel oak fading into a dry, clean close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Heaven Hill, Bardstown, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 7–8 years (upper-floor rickhouse) + 4 months French orange curaçao finish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 110 (55% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Non-chill filtered\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e Parker's Heritage 12th Edition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/parkers-heritage\"\u003eParker's Heritage collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is the Parker's Heritage Collection?\u003c\/strong\u003e Parker's Heritage is Heaven Hill's annual tribute release honoring Master Distiller Parker Beam. Each edition features a unique expression — different ages, mashbills, or finishing techniques — making every release a one-off that won't be reproduced. Previous editions have included double barrel, promise of hope, and aged editions across different decades.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does French orange curaçao barrel finishing add?\u003c\/strong\u003e French orange curaçao is a liqueur made from dried bitter orange peel. The residual orange oil and sweetness in the finishing barrels impart a citrus brightness and subtle sweet orange complexity to the bourbon — lifting the existing caramel and spice without masking the underlying grain character.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does non-chill filtered mean?\u003c\/strong\u003e Chill filtration removes fatty acids and esters from whiskey to prevent cloudiness when served cold. Removing this step preserves those compounds — which contribute texture, mouthfeel, and flavor complexity. Non-chill filtered bourbons often have a richer, more viscous texture than their filtered counterparts.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy does upper-floor rickhouse maturation matter?\u003c\/strong\u003e Upper floors of Kentucky rickhouses experience more dramatic temperature fluctuations — hotter summers, colder winters — than lower floors. This accelerates the interaction between bourbon and oak, producing more concentrated caramel, vanilla, and spice character in less time. Heaven Hill's upper-floor selections are consistently among their most flavor-forward barrels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Parker's Heritage Collection?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Parker's Heritage is Heaven Hill's annual tribute release honoring Master Distiller Parker Beam. Each edition features a unique expression \\u2014 different ages, mashbills, or finishing techniques \\u2014 making every release a one-off that won't be reproduced.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does French orange curaçao barrel finishing add?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"French orange curaçao is a liqueur made from dried bitter orange peel. The residual orange oil and sweetness in the finishing barrels impart a citrus brightness and subtle sweet orange complexity to the bourbon \\u2014 lifting the existing caramel and spice without masking the grain character.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does non-chill filtered mean?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Chill filtration removes fatty acids and esters from whiskey to prevent cloudiness when served cold. Non-chill filtering preserves those compounds, contributing richer texture, mouthfeel, and flavor complexity.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does upper-floor rickhouse maturation matter?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Upper floors experience more dramatic temperature fluctuations \\u2014 hotter summers, colder winters \\u2014 which accelerates the bourbon-oak interaction, producing more concentrated caramel, vanilla, and spice character. Heaven Hill's upper-floor selections are consistently among their most flavor-forward barrels.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Parker's Heritage","offers":[{"title":"Default Title","offer_id":31422073700488,"sku":"Scott","price":649.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Parkers-Heritage-Barrel-Finish-12th-Edition-Bourbon-Whiskey.png?v=1699067013"},{"product_id":"glenfiddich-excellence-26-year-old","title":"Glenfiddich Excellence 26 Year Old","description":"\u003cp\u003e\u003cstrong\u003eGlenfiddich Excellence 26 Year Old is a Speyside \u003ca href=\"\/collections\/single-malt\"\u003esingle malt\u003c\/a\u003e aged exclusively in ex-bourbon casks sourced from the family-owned Kelvin Cooperage in Kentucky — Glenfiddich’s first ongoing release aged entirely in American oak, producing a whisky fundamentally different from the sherry-influenced core range, with rich vanilla and toffee on the nose and a layered fruit bomb anchored by oak spice and cinnamon on the palate.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEvery other expression in Glenfiddich’s core range uses sherry or a combination of sherry and bourbon casks. The Excellence 26 Year breaks from that tradition entirely: 26 years exclusively in American oak from the Kelvin Cooperage — which, like Glenfiddich, is independently owned and family-run. Twenty-six years in American oak produces a whisky that is dramatically different from the sherry-influenced 30 Year or 40 Year. Browse all \u003ca href=\"\/collections\/glenfiddich\"\u003eGlenfiddich at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich vanilla, toffee, and warming spice from 26 years exclusively in American oak Kelvin Cooperage casks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e A layered fruit bomb — dried apricot, ripe fig, and orchard fruit alongside waves of oak spice, cinnamon, and creamy toffee sweetness; full-bodied with exceptional integration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, smooth, and sweetly satisfying — lingering oak spice and dried fruit in a warm, clean close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Glenfiddich, Dufftown, Speyside (est. 1887; William Grant \u0026amp; Sons)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge Statement:\u003c\/strong\u003e 26 Years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Exclusively ex-bourbon casks, Kelvin Cooperage, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinction:\u003c\/strong\u003e Glenfiddich’s first ongoing American oak release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does the Excellence 26 Year differ from the Glenfiddich 30 Year?\u003c\/h4\u003e\u003cp\u003eThe 30 Year uses a combination of sherry and bourbon casks for the classic Glenfiddich profile of dried fruit, chocolate, and integrated oak. The Excellence 26 Year is aged exclusively in ex-bourbon American oak for a fundamentally different result — more vanilla-forward and less fruit-dark, with cinnamon and toffee leaning closer to American whiskey than standard Speyside single malt. Limited allocation. Order online.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does the Excellence 26 Year differ from the Glenfiddich 30 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 30 Year uses sherry and bourbon casks for the classic dried fruit and chocolate Glenfiddich profile. The Excellence 26 Year is aged exclusively in ex-bourbon American oak for a more vanilla-forward, cinnamon, and toffee character closer to American whiskey than standard Speyside single malt.\"}}]}\u003c\/script\u003e","brand":"Glenfiddich","offers":[{"title":"Default Title","offer_id":31422097588360,"sku":"Y 083664873234","price":599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/glenfiddich-26-year-scotch-whisky.jpg?v=1699066778"},{"product_id":"don-julio-real","title":"Don Julio REAL Tequila","description":"\u003cp\u003e\u003cstrong\u003eDon Julio's masterpiece. 5 years in new white oak. Pot still distilled from hand-selected estate agave. The pinnacle of the Don Julio portfolio.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDon Julio Real sits above everything else in the Don Julio lineup — above 1942, above Primavera, above Ultima Reserva. It's made from a selective batch of estate-grown agave, distilled in a traditional Pot Still 6 rather than column stills, and aged five full years in new white oak casks. That combination — hand-selected agave, pot still character, and half a decade of oak contact — produces a tequila with a depth and refinement that's genuinely in a different category from standard extra añejo.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle reflects the liquid. The hand-blown glass decanter with a hand-painted agave design is one of the most striking presentations in premium tequila. It arrives in a custom wooden box, making it one of the few tequilas that needs no additional gift wrapping.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep golden amber with exceptional clarity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel, toffee, vanilla, red fruit, and a warm oak backbone. Complex and inviting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry fruit, peach, vanilla, caramel, dark chocolate, and a subtle wood spice. Full-bodied with a silky, polished texture from the pot still distillation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and seductively sweet — lingering vanilla, warm oak, and a faint agave earthiness that grounds it as tequila.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Pot Still Matters\u003c\/h3\u003e\n\u003cp\u003eMost tequila, including standard Don Julio expressions, is produced using column stills optimized for efficiency. Don Julio Real uses a Pot Still 6 — a slower, less efficient process that retains more of the agave's natural congeners and produces a richer, more complex distillate. It's the same reason single malt Scotch and Cognac are pot still products: the process yields depth that column distillation can't replicate.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Extra Añejo Tequila\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e Estate-grown, hand-selected Tequilana Weber Blue Agave\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Pot Still 6\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 5 years in new white oak casks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Hand-blown glass decanter in custom wooden box\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/don-julio\"\u003eDon Julio collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/extra-anejo\"\u003eextra añejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Don Julio Real compare to Don Julio 1942?\u003c\/strong\u003e Don Julio 1942 is aged a minimum of 2.5 years and is Don Julio's best-known premium expression. Real is aged 5 years, pot still distilled from hand-selected estate agave, and produced in significantly smaller quantities. It's a step above 1942 in age, production method, and price — the top of the portfolio.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat makes Don Julio Real a pot still tequila?\u003c\/strong\u003e Don Julio Real is distilled in a traditional Pot Still 6 rather than the column stills used for standard expressions. Pot still distillation is slower and retains more natural congeners from the agave, producing a richer and more complex distillate.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Don Julio Real a good gift?\u003c\/strong\u003e Yes — it arrives in a hand-blown glass decanter with a hand-painted agave design, presented in a custom wooden box. It's one of the few bottles that requires no additional presentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow should I serve Don Julio Real?\u003c\/strong\u003e Neat, at room temperature, in a wide-mouthed glass. This is a sipping tequila — adding ice or mixing it would mask the complexity that makes it worth the price.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Don Julio Real compare to Don Julio 1942?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Don Julio 1942 is aged a minimum of 2.5 years and is Don Julio's best-known premium expression. Real is aged 5 years, pot still distilled from hand-selected estate agave, and produced in significantly smaller quantities. It's a step above 1942 in age, production method, and price — the top of the portfolio.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes Don Julio Real a pot still tequila?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Don Julio Real is distilled in a traditional Pot Still 6 rather than the column stills used for standard expressions. Pot still distillation is slower and retains more natural congeners from the agave, producing a richer and more complex distillate.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Don Julio Real a good gift?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — it arrives in a hand-blown glass decanter with a hand-painted agave design, presented in a custom wooden box. It's one of the few bottles that requires no additional presentation.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should I serve Don Julio Real?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Neat, at room temperature, in a wide-mouthed glass. This is a sipping tequila — adding ice or mixing it would mask the complexity that makes it worth the price.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Don Julio","offers":[{"title":"Default Title","offer_id":31425963163784,"sku":"00674545000162","price":899.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Don-Julio-REAL-2.png?v=1699066704"},{"product_id":"angels-envy-cask-strength-2019","title":"Angel's Envy Cask Strength 2019","description":"\u003cp\u003e\u003cstrong\u003eAngel's Envy at its absolute best. Cask strength, port barrel finished, 122.4 proof. Named \"Best Spirit in the World\" by F. Paul Pacult's Spirit Journal.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAngel's Envy Cask Strength is the once-a-year release from the Louisville distillery — a limited bottling of their port barrel-finished bourbon at full cask strength, without dilution. Where the standard Angel's Envy is proofed down to 86.6, the Cask Strength preserves the full intensity of what came out of those Ruby Port barrels: 122.4 proof of deeply layered, fruit-forward, barrel-finished Kentucky straight bourbon.\u003c\/p\u003e\n\n\u003cp\u003eThe 2019 release was hailed by F. Paul Pacult as the Best Spirit in the World — an extraordinary designation for a bourbon, and a recognition of what port barrel finishing does to a well-made Kentucky straight whiskey at full proof. The finishing process imparts dark berry fruit, a subtle grape richness, and a depth of complexity that sets it apart from anything in the standard Angel's Envy lineup.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep mahogany with ruby highlights from the port barrel finish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich and inviting — dark cherry, vanilla, toffee, and a warm cinnamon spice. The port influence is evident and elegant.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Complex and full — dark berry fruit, caramel, baking spice, and a bold bourbon backbone amplified by the cask strength proof. Exceptionally well integrated for 122.4 proof.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Very long — port fruit, warm spice, and oak fading into a rich, satisfying close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCritical Acclaim\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eF. Paul Pacult's Spirit Journal:\u003c\/strong\u003e Best Spirit in the World\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Angel's Envy, Louisville, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon, Port Barrel Finished\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 122.4 (61.2% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Ruby Port barrels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2019 Cask Strength Annual Release\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/angels-envy\"\u003eAngel's Envy collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Angel's Envy Cask Strength differ from the standard Angel's Envy?\u003c\/strong\u003e The standard Angel's Envy is proofed down to 86.6 and is widely available year-round. The Cask Strength is an annual limited release at full barrel proof (122.4 in the 2019 edition) — the same port barrel finish at full intensity, without dilution. The difference in complexity and depth is significant.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does port barrel finishing do to bourbon?\u003c\/strong\u003e Ruby Port barrels previously held Portuguese fortified wine, imparting dark berry fruit, a subtle grape sweetness, and a vinous richness to the bourbon. Angel's Envy is one of the most recognized port-finished bourbons in the category — the finishing cask is central to the house style.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs 122.4 proof too high to drink neat?\u003c\/strong\u003e It's high but manageable for most experienced whiskey drinkers. Start with a small pour neat to assess, then add 3–5 drops of water to open the nose and soften the proof. The 2019 is notably well-integrated for its strength — the port finish rounds out what could otherwise be an aggressive entry.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow often is Angel's Envy Cask Strength released?\u003c\/strong\u003e Once per year in very limited quantities. Each annual release varies slightly in proof and barrel selection. The 2019 is a specific, unrepeatable expression — when it's gone, it's gone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Angel's Envy Cask Strength differ from the standard Angel's Envy?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The standard Angel's Envy is proofed down to 86.6 and is widely available year-round. The Cask Strength is an annual limited release at full barrel proof (122.4 in the 2019 edition) \\u2014 the same port barrel finish at full intensity, without dilution. The difference in complexity and depth is significant.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does port barrel finishing do to bourbon?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Ruby Port barrels previously held Portuguese fortified wine, imparting dark berry fruit, a subtle grape sweetness, and a vinous richness to the bourbon. Angel's Envy is one of the most recognized port-finished bourbons in the category \\u2014 the finishing cask is central to the house style.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is 122.4 proof too high to drink neat?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It's high but manageable for most experienced whiskey drinkers. Start with a small pour neat to assess, then add 3\\u20135 drops of water to open the nose and soften the proof. The 2019 is notably well-integrated for its strength \\u2014 the port finish rounds out what could otherwise be an aggressive entry.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How often is Angel's Envy Cask Strength released?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Once per year in very limited quantities. Each annual release varies slightly in proof and barrel selection. The 2019 is a specific, unrepeatable expression \\u2014 when it's gone, it's gone.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Angel's Envy","offers":[{"title":"Default Title","offer_id":31488424607880,"sku":"Angel's-Envy-Cask-Strength-2019","price":599.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Angels-Envy-Cask-Strength-2019-Bourbon-Whiskey.png?v=1699066516"},{"product_id":"wild-turkey-masters-keep-decades","title":"Wild Turkey Master's Keep Decades","description":"\u003cp\u003e\u003cstrong\u003e10 to 20-year barrels. 75% corn, 13% rye, 12% barley. Celebrating Eddie Russell's 35 years at Wild Turkey — the deepest, richest bourbon the Master's Keep series has ever produced.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWild Turkey Master's Keep is the distillery's annual prestige release — each edition selected by Master Distiller Eddie Russell as a personal statement about what Wild Turkey is capable of at the highest level. Decades is his most ambitious: a blend of barrels ranging from 10 to 20 years of age, drawn from across Wild Turkey's rickhouses, assembled to mark 35 years of Eddie's tenure at the distillery.\u003c\/p\u003e\n\n\u003cp\u003eWild Turkey's high-rye mashbill (13% rye) and high barrel-entry proof give its older expressions a distinctive character — more structured and spice-forward than comparable wheated bourbons at the same age. At 10–20 years, that structure mellows into a deep, complex profile that still carries Wild Turkey's signature boldness, now layered with decades of oak development.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with rich mahogany notes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel, vanilla, toasted oak, and a warm rye spice backbone. More complex and restrained than the standard Wild Turkey expressions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Deep and rich — toffee, dark fruit, warming spice, and a dark chocolate note from the older barrel components. Full-bodied with exceptional integration.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth — warm oak and lingering spice fading into a clean, satisfying close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Wild Turkey, Lawrenceburg, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMashbill:\u003c\/strong\u003e 75% corn, 13% rye, 12% barley\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 10–20 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e Master's Keep Decades\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/wild-turkey\"\u003eWild Turkey collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Master's Keep Decades differ from standard Wild Turkey expressions?\u003c\/strong\u003e Standard Wild Turkey expressions — Wild Turkey 101, Russell's Reserve — are aged 6–8 years. Decades draws from barrels between 10 and 20 years old, producing significantly greater oak complexity and integration while preserving Wild Turkey's signature high-rye character. It's the same distillery at a fundamentally different level of development.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWho is Eddie Russell?\u003c\/strong\u003e Eddie Russell is Wild Turkey's Master Distiller and the son of legendary distiller Jimmy Russell, who worked at Wild Turkey for over 60 years. Eddie joined the distillery in 1981 and has been instrumental in expanding the brand's premium portfolio. Decades was released specifically to celebrate his 35th anniversary at the distillery.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Wild Turkey Master's Keep Decades available year-round?\u003c\/strong\u003e No — Master's Keep releases are annual limited editions. Decades is a specific release and not an ongoing expression. Stock is finite.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Wild Turkey Master's Keep compare to Russell's Reserve Single Barrel?\u003c\/strong\u003e Russell's Reserve Single Barrel is aged 10 years and bottled at 110 proof from individual barrels. Master's Keep Decades blends barrels from 10–20 years, producing greater complexity through the age range. Both are premium Wild Turkey expressions but serve different purposes — Russell's Reserve for single barrel character, Decades for blended depth and age.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Master's Keep Decades differ from standard Wild Turkey expressions?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Standard Wild Turkey expressions are aged 6\\u20138 years. Decades draws from barrels between 10 and 20 years old, producing significantly greater oak complexity and integration while preserving Wild Turkey's signature high-rye character.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who is Eddie Russell?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Eddie Russell is Wild Turkey's Master Distiller and the son of legendary distiller Jimmy Russell. He joined the distillery in 1981 and Decades was released to celebrate his 35th anniversary there.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Wild Turkey Master's Keep Decades available year-round?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No \\u2014 Master's Keep releases are annual limited editions. Decades is a specific release and not an ongoing expression. Stock is finite.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Wild Turkey Master's Keep compare to Russell's Reserve Single Barrel?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Russell's Reserve Single Barrel is aged 10 years from individual barrels. Master's Keep Decades blends barrels from 10\\u201320 years, producing greater complexity through age range. Both are premium Wild Turkey expressions but serve different purposes.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Wild Turkey","offers":[{"title":"Default Title","offer_id":31488424673416,"sku":"00721059002332","price":579.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Wild_Turkey_Master_s_Keep_Decades.png?v=1685200025"},{"product_id":"blood-oath-pact-no-5-2019","title":"Blood Oath Pact No. 5","description":"\u003cp\u003e\u003cstrong\u003eThree bourbons. Three distinct characters. One masterful blend by Lux Row Distillers — and one of the most approachable ways to explore what different barrel programs produce at the premium level.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBlood Oath is an annual limited release from Lux Row Distillers in Bardstown, Kentucky. Each Pact blends three bourbons selected and combined specifically for that edition — no two Pacts are identical. Pact No. 5 brings together three distinct expressions: an extra-aged, mahogany-colored bourbon with dark chocolate and pepper character; a silky wheated bourbon rich with vanilla and honey; and a younger bourbon finished in Caribbean rum barrels for a warm island spice finish.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a bourbon that's genuinely greater than the sum of its parts — the dark weight of the extra-aged component balanced by the wheated softness and brightened by the rum barrel finish. It's the kind of blend that rewards careful attention across multiple sips.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich mahogany with deep amber notes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate, vanilla, warm spice, and a subtle tropical sweetness from the rum barrel finish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Complex and layered — peppery dark chocolate from the extra-aged component, creamy vanilla and honey from the wheated bourbon, and warm Caribbean spice from the rum barrel finish. All three voices present and distinct.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm — chocolate, vanilla, and island spice fading into a rich, satisfying close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Three Components\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComponent 1:\u003c\/strong\u003e Extra-aged mahogany bourbon — peppery, dark chocolate character\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComponent 2:\u003c\/strong\u003e Wheated bourbon — silky, vanilla and honey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComponent 3:\u003c\/strong\u003e Young bourbon, Caribbean rum barrel finish — warm island spice\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Lux Row Distillers, Bardstown, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blended Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e Blood Oath Pact No. 5\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/blood-oath\"\u003eBlood Oath collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat makes each Blood Oath Pact different?\u003c\/strong\u003e Each annual Pact is a unique blend of three bourbons selected specifically for that release — different ages, mashbills, and finishing casks each year. Pact No. 5 is the only release to combine an extra-aged mahogany bourbon, a wheated bourbon, and a rum barrel-finished bourbon in this specific ratio. It will not be reproduced.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is rum barrel finishing?\u003c\/strong\u003e Rum barrel finishing involves placing bourbon in casks previously used to age Caribbean rum. The residual rum character in the wood imparts tropical fruit, warm sweetness, and a subtle molasses note to the bourbon. In Pact No. 5, the rum-finished component adds brightness and warmth that balances the heavier aged and wheated components.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Blood Oath a good intro to premium blended bourbon?\u003c\/strong\u003e Yes — the multi-component approach makes it more accessible and layered than single-barrel or single-mashbill releases. The approachable price relative to other premium annual releases makes it a strong entry point for drinkers exploring the upper tier of American whiskey.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWho makes Blood Oath?\u003c\/strong\u003e Blood Oath is produced by Lux Row Distillers in Bardstown, Kentucky — one of the most active craft-to-premium distilleries in the Bourbon Capital of the World. Lux Row also produces Ezra Brooks, Rebel Yell, and David Nicholson under the same roof.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes each Blood Oath Pact different?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Each annual Pact is a unique blend of three bourbons selected specifically for that release \\u2014 different ages, mashbills, and finishing casks each year. Pact No. 5 combines an extra-aged mahogany bourbon, a wheated bourbon, and a rum barrel-finished bourbon. It will not be reproduced.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is rum barrel finishing?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Rum barrel finishing involves placing bourbon in casks previously used to age Caribbean rum. The residual rum character imparts tropical fruit, warm sweetness, and a subtle molasses note. In Pact No. 5, the rum-finished component adds brightness and warmth that balances the heavier aged and wheated components.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Blood Oath a good intro to premium blended bourbon?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes \\u2014 the multi-component approach makes it more accessible and layered than single-barrel or single-mashbill releases. The approachable price relative to other premium annual releases makes it a strong entry point for drinkers exploring the upper tier of American whiskey.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who makes Blood Oath?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Blood Oath is produced by Lux Row Distillers in Bardstown, Kentucky \\u2014 one of the most active craft-to-premium distilleries in the Bourbon Capital of the World.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Blood Oath","offers":[{"title":"Default Title","offer_id":31488425066632,"sku":"5-088352133836 Scott -2","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Blood_Oath_Pact_No._5_2019.png?v=1677441622"},{"product_id":"fuenteseca-extra-anejo-18-year","title":"Fuenteseca Extra Anejo 18 Year Tequila","description":"\u003cp\u003e\u003cstrong\u003eDistilled in 1995. Aged 18 years across two climates and five cask types. One of the oldest, most meticulously documented tequilas ever bottled.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFuenteseca is the project of master distiller Enrique Fonseca, widely regarded as one of the most technically rigorous producers in the tequila industry. This particular expression was distilled in September 1995 from a blend of 75% copper column still and 25% copper alembic still spirits, then embarked on an 18-year aging journey that unfolded in two distinct phases across two different climates.\u003c\/p\u003e\n\n\u003cp\u003eThe first five years were spent in 180L Canadian white oak casks previously used for Canadian rye whiskey, stored at 4,600 feet elevation in Atotonilco el Alto, Jalisco. In 2001, the spirit was extracted, blended, and re-barreled — 47% back into Canadian white oak, 53% into 220L European dark oak barrels previously used for California red wine. Those casks then moved to El Chapingo, a cooler hillside facility, for an additional 13 years before final blending and proofing to Fonseca's optimal 43.5% ABV.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a tequila that reads more like a great aged Cognac or single malt than anything in the conventional tequila category — complex, restrained, and completely free of the added colorings and accentuated flavorings common in commercialized extra añejos.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Soft golden luster with light viscosity — notably un-manipulated for its age.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Pear, jasmine flower, dry wood spice, and a delicate earthiness. Refined and restrained.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich, round, and creamy. Granny Smith apple, soft vanilla, cedar, sandalwood, and a moderate natural acidity that keeps it lively.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, clean, and balanced — minty green apple trailing into dry oak. Exceptional length without heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Aging Journey\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1995–2000:\u003c\/strong\u003e 180L Canadian white oak (ex-Canadian rye whiskey), 4,600ft elevation, Atotonilco el Alto\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2001:\u003c\/strong\u003e Blended and re-barreled — 47% Canadian white oak, 53% 220L European dark oak (ex-California red wine)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2001–2013:\u003c\/strong\u003e Moved to El Chapingo hillside facility, cooler and breezier climate, additional 13 years of aging\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2013:\u003c\/strong\u003e Final blending and proofing to 43.5% ABV by Enrique Fonseca\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Extra Añejo Tequila\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistilled:\u003c\/strong\u003e September 1995\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 18 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e 75% copper column still, 25% copper alembic still\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e Canadian white oak (ex-rye) + European dark oak (ex-California red wine)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistiller:\u003c\/strong\u003e Enrique Fonseca, Fuenteseca\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/fuenteseca\"\u003eFuenteseca expressions\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/extra-anejo-tequila\"\u003eextra añejo tequila collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Fuenteseca 18 Year the oldest tequila available?\u003c\/strong\u003e Among commercially available extra añejos, Fuenteseca consistently produces some of the oldest expressions in existence. The 18 Year is one of the most age-verified, meticulously documented tequilas ever released — the distillation date, elevation, cask history, and aging timeline are all on record.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy does the Fuenteseca 18 Year look lighter than other aged tequilas?\u003c\/strong\u003e Because nothing has been added. Many commercial extra añejos use caramel coloring to achieve a darker appearance. Fuenteseca 18 Year is bottled without additives, so its soft golden color reflects the actual cask interaction over 18 years — not a cosmetic adjustment.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat casks was the Fuenteseca 18 Year aged in?\u003c\/strong\u003e A two-phase process: first in Canadian white oak ex-rye whiskey casks for 5 years, then re-barreled into a split of Canadian white oak and European dark oak ex-California red wine barrels for an additional 13 years at a cooler hillside facility.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Fuenteseca 18 Year compare to Don Julio Real or Clase Azul Ultra?\u003c\/strong\u003e All three are top-tier extra añejos, but they represent different philosophies. Don Julio Real and Clase Azul Ultra are polished, rich, and presentation-driven. Fuenteseca 18 Year is a distiller-led, additive-free, archival-quality expression focused entirely on the aging process. It’s the choice for serious collectors and spirits enthusiasts who want documented provenance and zero manipulation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Fuenteseca 18 Year the oldest tequila available?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Among commercially available extra a\\u00f1ejos, Fuenteseca consistently produces some of the oldest expressions in existence. The 18 Year is one of the most age-verified, meticulously documented tequilas ever released \\u2014 the distillation date, elevation, cask history, and aging timeline are all on record.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does the Fuenteseca 18 Year look lighter than other aged tequilas?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Because nothing has been added. Many commercial extra a\\u00f1ejos use caramel coloring to achieve a darker appearance. Fuenteseca 18 Year is bottled without additives, so its soft golden color reflects the actual cask interaction over 18 years \\u2014 not a cosmetic adjustment.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What casks was the Fuenteseca 18 Year aged in?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A two-phase process: first in Canadian white oak ex-rye whiskey casks for 5 years, then re-barreled into a split of Canadian white oak and European dark oak ex-California red wine barrels for an additional 13 years at a cooler hillside facility.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Fuenteseca 18 Year compare to Don Julio Real or Clase Azul Ultra?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"All three are top-tier extra a\\u00f1ejos, but they represent different philosophies. Don Julio Real and Clase Azul Ultra are polished, rich, and presentation-driven. Fuenteseca 18 Year is a distiller-led, additive-free, archival-quality expression focused entirely on the aging process. It\\u2019s the choice for serious collectors and spirits enthusiasts who want documented provenance and zero manipulation.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Fuenteseca","offers":[{"title":"Default Title","offer_id":31515965227144,"sku":"WB FUARAT95C","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/fuentesca-extra-anejo-18-year.png?v=1699066759"},{"product_id":"thomas-h-handy-sazerac-rye-2018","title":"Thomas H. Handy Sazerac Rye 2019","description":"\u003cp\u003e\u003cstrong\u003eThomas H. Handy invented the Sazerac cocktail. This uncut, unfiltered rye whiskey bearing his name is Buffalo Trace's most powerful annual release — and the 2019 is exceptional.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Thomas H. Handy Sazerac Rye is one of five annual releases in the Buffalo Trace Antique Collection — alongside George T. Stagg, William Larue Weller, Eagle Rare 17, and Sazerac 18. Of the five, Handy is the rye, bottled at cask strength with zero dilution and zero filtration directly from barrels aged at Buffalo Trace's Frankfort, Kentucky distillery.\u003c\/p\u003e\n\n\u003cp\u003eThe 2019 received a 5-star Highest Recommendation from F. Paul Pacult and a 94.5 from David Broom, who called it \"an extraordinary aromatic nose\" and \"spicy, wild at heart.\" Named for the legendary New Orleans bartender who first put rye whiskey in the Sazerac cocktail, every bottle carries that city's bold, unapologetic character.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich amber with a deep copper hue.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Extraordinary complexity — toffee, fig cake, candied fruit, and a warm spice backbone of cinnamon and clove.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and lush. Mint, cinnamon, clove, and dark fruit layered over a bold rye grain foundation. The cask strength proof amplifies everything.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm — allspice, coconut, nutmeg, and a persistent rye spice that lingers well past the last sip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCritical Acclaim\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eF. Paul Pacult's Spirit Journal:\u003c\/strong\u003e 5 Stars \/ Highest Recommendation — \"Extraordinary whiskey by any measure.\"\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDavid Broom:\u003c\/strong\u003e 94.5 — \"An extraordinary aromatic nose. Spicy. Wild at heart.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Uncut, unfiltered, cask strength\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2019 Buffalo Trace Antique Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/thomas-h-handy\"\u003eThomas H. Handy expressions\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey selection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWho was Thomas H. Handy?\u003c\/strong\u003e Thomas H. Handy was a legendary New Orleans bartender and saloon owner in the late 1800s who is credited with popularizing the Sazerac cocktail — originally made with rye whiskey, Peychaud's bitters, and absinthe. The rye whiskey bearing his name honors that heritage.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Thomas H. Handy compare to other BTAC releases?\u003c\/strong\u003e Handy is the rye of the Buffalo Trace Antique Collection — bolder and spicier than the wheated bourbons (Weller, Pappy) and more grain-forward than George T. Stagg. For rye whiskey lovers, it's the crown jewel of the annual release.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat proof is the Thomas H. Handy Sazerac Rye 2019?\u003c\/strong\u003e The proof varies year to year as it's bottled uncut directly from the barrel. The 2019 release proof is listed on the bottle label. Adding a few drops of water is recommended to open the nose at cask strength.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs this good for making a Sazerac cocktail?\u003c\/strong\u003e Technically yes — but at this price and proof, most people reserve it for neat sipping. For a classic Sazerac, Sazerac 6 Year or Buffalo Trace's standard rye are more practical choices. Handy is for drinking, not mixing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who was Thomas H. Handy?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Thomas H. Handy was a legendary New Orleans bartender and saloon owner in the late 1800s who is credited with popularizing the Sazerac cocktail \\u2014 originally made with rye whiskey, Peychaud's bitters, and absinthe. The rye whiskey bearing his name honors that heritage.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Thomas H. Handy compare to other BTAC releases?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Handy is the rye of the Buffalo Trace Antique Collection \\u2014 bolder and spicier than the wheated bourbons (Weller, Pappy) and more grain-forward than George T. Stagg. For rye whiskey lovers, it's the crown jewel of the annual release.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What proof is the Thomas H. Handy Sazerac Rye 2019?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The proof varies year to year as it's bottled uncut directly from the barrel. The 2019 release proof is listed on the bottle label. Adding a few drops of water is recommended to open the nose at cask strength.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this good for making a Sazerac cocktail?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Technically yes \\u2014 but at this price and proof, most people reserve it for neat sipping. For a classic Sazerac, Sazerac 6 Year or Buffalo Trace's standard rye are more practical choices. Handy is for drinking, not mixing.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Thomas H. Handy","offers":[{"title":"Default Title","offer_id":31515966177416,"sku":"19-088004000035","price":749.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Thomas_H._Handy_Sazerac_Rye_2018.png?v=1699067153"},{"product_id":"wild-turkey-masters-keep-cornerstone-rye-whiskey","title":"Wild Turkey Master's Keep Cornerstone Rye Whiskey","description":"\u003cp\u003e\u003cstrong\u003eThe fourth release in Wild Turkey's Master's Keep series. A high-rye Kentucky straight rye whiskey with cascading honey, baked apple, and a long spiced oak finish.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWild Turkey's Master's Keep Cornerstone Rye is the distillery's premium rye statement — Eddie Russell's selection of aged rye whiskey that demonstrates what Wild Turkey's grain character and Kentucky climate produce when rye is given the time it deserves. As the fourth release in the Master's Keep series, Cornerstone marked Wild Turkey's most serious foray into the premium rye category.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a rye that leans into Wild Turkey's house character: bold, warm, and structured, but with the honey and baked fruit notes that extended maturation develops in high-quality rye grain. It works equally well neat or over ice — one of the more versatile expressions in the Master's Keep lineup.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich amber with warm copper highlights.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla, black pepper, and toasted rye — classic Wild Turkey structure with an inviting warmth.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Cascading honey and baked apple up front, transitioning into warm rye spice, vanilla, and a structured oak backbone.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering — spice and oak fading into a clean, dry rye close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Wild Turkey, Lawrenceburg, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Rye Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e Master's Keep Cornerstone Rye — 4th Edition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/wild-turkey\"\u003eWild Turkey collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Master's Keep Cornerstone Rye compare to Wild Turkey's standard rye?\u003c\/strong\u003e Wild Turkey Rye 101 is an 81% rye mashbill at 101 proof — a well-regarded everyday rye. Cornerstone is aged longer and selected from the top of the distillery's rye barrel program, producing a significantly more complex expression with greater honey, fruit, and oak development.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs this rye suitable for cocktails?\u003c\/strong\u003e It can be used in cocktails, but the age and quality make it more rewarding neat or over a single large ice cube. For mixing, Wild Turkey Rye 101 is the more practical choice. Cornerstone deserves to be tasted on its own terms first.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Cornerstone Rye fit into the Master's Keep series?\u003c\/strong\u003e The Master's Keep series includes Decades (blended 10–20 year bourbon), Revival (oloroso sherry cask finish), Bottled-in-Bond, and Cornerstone Rye. Each edition represents a distinct expression of Wild Turkey's capability at the premium level — Cornerstone is the rye statement in an otherwise bourbon-focused lineup.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Wild Turkey Master's Keep Cornerstone Rye a limited release?\u003c\/strong\u003e Yes — Master's Keep releases are annual or limited editions and not standard ongoing expressions. Stock is finite and not guaranteed to be restocked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Master's Keep Cornerstone Rye compare to Wild Turkey's standard rye?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Wild Turkey Rye 101 is a well-regarded everyday rye. Cornerstone is aged longer and selected from the top of the distillery's rye barrel program, producing significantly greater honey, fruit, and oak development.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this rye suitable for cocktails?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It can be, but the age and quality make it more rewarding neat or over a single large ice cube. For mixing, Wild Turkey Rye 101 is the more practical choice. Cornerstone deserves to be tasted on its own terms first.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Cornerstone Rye fit into the Master's Keep series?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Master's Keep series includes Decades, Revival, Bottled-in-Bond, and Cornerstone Rye. Each edition represents a distinct expression of Wild Turkey's capability at the premium level \\u2014 Cornerstone is the rye statement in an otherwise bourbon-focused lineup.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Wild Turkey Master's Keep Cornerstone Rye a limited release?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes \\u2014 Master's Keep releases are annual or limited editions and not standard ongoing expressions. Stock is finite and not guaranteed to be restocked.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Wild Turkey","offers":[{"title":"Default Title","offer_id":31618949906568,"sku":"Scott","price":549.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Wild_Turkey_Master_s_Keep_Cornerstone_Rye_Whiskey.png?v=1699067201"},{"product_id":"old-carter-straight-american-whiskey","title":"Old Carter Straight American Batch #3 - 12 Year old Whiskey 138.1 Proof","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIntroducing Old Carter American Batch 3\u003c\/strong\u003e — a powerhouse barrel-strength American whiskey release crafted by Mark and Sherri Carter that showcases the bold, unfiltered style collectors and enthusiasts have come to expect from Old Carter Whiskey Co. Bottled at a massive 138.1 proof and aged 12 years, this limited small batch release delivers an intensely layered sipping experience filled with rich caramelized sugars, dark spice, toasted oak, crème brûlée, candied bacon, leather, tobacco, and lingering rye spice. Only 2,487 bottles were produced, making Batch 3 one of the most sought-after American whiskey releases from the brand. \u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes — Old Carter American Whiskey Batch 3 - 12 Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eRich caramel, burnt sugar, vanilla bean, dark cherries, toasted oak, leather, pipe tobacco, and bold rye spice with hints of orange sherbet and mint emerging after the whiskey opens up. \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eMassive barrel-proof intensity balanced by layers of crème brûlée, cinnamon sugar, dark fruit, candied bacon, clove, black pepper, oak char, and rich baking spices. Thick, oily mouthfeel with waves of caramelized sweetness and spice. \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLong, warming finish with lingering toasted oak, leather, tobacco, cinnamon, dark cherry, and sweet rye spice that continues evolving sip after sip. \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Old Carter","offers":[{"title":"Default Title","offer_id":31666373066888,"sku":"Scott","price":999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Old_Carter_Straight_American_Whiskey.png?v=1699066994"},{"product_id":"old-carter-12-year-old-straight-kentucky-bourbon","title":"Old Carter 12 Year Old Straight Kentucky Bourbon Batch #4","description":"\u003cp\u003eA new project from co-creators of famous Kentucky Owl bourbon.  Old Carter 12-year American Whiskey shares a mashbill with its 27-year old sister and is bottled at 134.9 proof. This small batch blend has notes of crackling creme brûlée, root beer and red hots, candied bacon, a smack of leather, a whiff of tobacco and then toasted hazelnuts at the very end.\u003c\/p\u003e","brand":"Old Carter","offers":[{"title":"Default Title","offer_id":31666374508680,"sku":"old-carter-12-year-old-straight-kentucky-bourbon","price":799.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Old_Carter_12_Year_Old_Straight_Kentucky_Bourbon.png?v=1685197225"},{"product_id":"john-walker-sons-king-george-v-scotch-whiskey","title":"John Walker \u0026 Sons King George V Scotch Whisky","description":"\u003cp\u003e\u003cstrong\u003eJohn Walker \u0026amp; Sons King George V is Johnnie Walker’s most prestigious limited expression — named in tribute to King George V, who granted the Royal Warrant to John Walker \u0026amp; Sons in 1934, and commemorating whisky styles from the early 20th century by incorporating rare whisky from distilleries that were operating during the king’s reign.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe King George V blend includes whisky from distilleries that operated during George V’s reign (1910–1936), some of which no longer exist — ‘ghost’ or ‘lost’ distillery stocks that cannot be replicated. This gives the expression a historical dimension beyond simply premium blending: it is, in part, a document of what Scotch whisky tasted like a century ago. Browse all \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat does Royal Warrant from King George V mean?\u003c\/h4\u003e\u003cp\u003eA Royal Warrant of Appointment is a mark of recognition to companies that supply goods or services to the Royal Household. John Walker \u0026amp; Sons received the Royal Warrant from King George V in 1934, allowing the brand to display the Royal coat of arms. The King George V expression commemorates this honour.\u003c\/p\u003e\u003ch4\u003eDoes the blend actually include whisky from closed distilleries?\u003c\/h4\u003e\u003cp\u003eYes — the King George V includes whisky from distilleries that were operating during George V’s reign, some of which have since closed. These ‘ghost’ or ‘lost’ distillery whiskies are finite, irreplaceable, and part of what makes the expression genuinely historic.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Royal Warrant from King George V mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Royal Warrant of Appointment is a mark of recognition to companies that supply goods to the Royal Household. John Walker \u0026 Sons received the Royal Warrant from King George V in 1934, allowing the brand to display the Royal coat of arms.\"}},{\"@type\":\"Question\",\"name\":\"Does the blend actually include whisky from closed distilleries?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the King George V includes whisky from distilleries that were operating during George V's reign, some since closed. These ghost distillery whiskies are finite, irreplaceable, and part of what makes the expression genuinely historic.\"}}]}\u003c\/script\u003e","brand":"Johnnie Walker","offers":[{"title":"Default Title","offer_id":31666408620168,"sku":"088076171480","price":599.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/a01c60ff40c705b4169d4872e3fe6d92.jpg?v=1761007901"},{"product_id":"old-fitzgerald-bottled-in-bond","title":"Old Fitzgerald Bottled-In-Bond 15 Year Old","description":"\u003cp\u003e\u003cstrong\u003e15 years. 100 proof. Wheated bourbon in Heaven Hill's iconic diamond decanter. The oldest expression in the Old Fitzgerald Bottled-in-Bond series.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Old Fitzgerald Bottled-in-Bond series is released twice a year — Spring and Fall — and each edition is a specific distillation season aged to a specific number of years, bottled to the strict legal standards of the Bottled-in-Bond Act: 100 proof, single distillery, single season, federally bonded warehouse. The 15 Year is the oldest expression in the series and the most sought-after of each release cycle.\u003c\/p\u003e\n\n\u003cp\u003eAs a wheated bourbon, Old Fitzgerald replaces the rye grain used in most Kentucky bourbons with wheat — producing a softer, more caramel-forward profile that becomes increasingly pronounced with age. At 15 years, the wheat character reaches a level of development that places it in the same conversation as W.L. Weller and the Van Winkle family — not surprising, given that Pappy Van Winkle himself worked at the original Old Fitzgerald distillery and called it the first great wheated bourbon.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with golden hues from 15 years of barrel contact.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel, baked apple, vanilla, dried apricot, and a gentle toasted oak note.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full and silky — toffee, dried fruit, warm baking spice, and a wheat grain sweetness that runs through the entire experience.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — caramel, vanilla, and gentle oak fading into a clean, dry close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Decanter\u003c\/h3\u003e\n\u003cp\u003eThe Old Fitzgerald BiB decanter is inspired by the original diamond-shaped bottles used for Old Fitzgerald in the 1950s. It is one of the most visually distinctive presentations in the bourbon category — a bottle that signals its contents before it's opened.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Heaven Hill Bernheim Distillery, Louisville, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon, Bottled-in-Bond\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 15 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 100 (50% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Diamond-inspired decanter bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore all \u003ca href=\"https:\/\/woodencork.com\/collections\/old-fitzgerald\"\u003eOld Fitzgerald expressions\u003c\/a\u003e or browse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon selection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the 15 Year differ from the 13 Year Old Fitzgerald BiB?\u003c\/strong\u003e The 13 Year is the previous top of the series — excellent, caramel-forward, and approachable. The 15 Year adds two additional years of wheated maturation, producing a noticeably richer dried fruit character, deeper caramel concentration, and a longer finish. It is the definitive Old Fitzgerald BiB expression.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is Bottled-in-Bond and why does it matter?\u003c\/strong\u003e The Bottled-in-Bond Act of 1897 requires single-season, single-distillery production, at least four years in a federally bonded warehouse, and bottling at exactly 100 proof with no additives. It is the most transparent designation in American whiskey — every bottle tells you precisely what it is.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is a wheated bourbon?\u003c\/strong\u003e Most bourbons use rye as the secondary grain, contributing spice. Wheated bourbons — like Old Fitzgerald, W.L. Weller, and Pappy Van Winkle — substitute wheat, producing a softer, sweeter profile. The connection is direct: Pappy Van Winkle worked at the original Old Fitzgerald distillery and Old Fitzgerald is widely considered the first great wheated bourbon.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Old Fitzgerald BiB 15 Year hard to find?\u003c\/strong\u003e Yes. Each release is limited and sells out quickly. The 15 Year in particular — as the oldest expression in the series — has the most constrained supply and highest secondary market demand of any Old Fitzgerald BiB release.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 15 Year differ from the 13 Year Old Fitzgerald BiB?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 15 Year adds two additional years of wheated maturation, producing a noticeably richer dried fruit character, deeper caramel concentration, and a longer finish. It is the definitive Old Fitzgerald BiB expression.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Bottled-in-Bond and why does it matter?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Bottled-in-Bond Act of 1897 requires single-season, single-distillery production, at least four years in a federally bonded warehouse, and bottling at exactly 100 proof with no additives. It is the most transparent designation in American whiskey.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is a wheated bourbon?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Wheated bourbons substitute wheat for rye, producing a softer, sweeter profile. Old Fitzgerald is widely considered the first great wheated bourbon — Pappy Van Winkle himself worked at the original Old Fitzgerald distillery.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Old Fitzgerald BiB 15 Year hard to find?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Each release is limited and sells out quickly. The 15 Year has the most constrained supply and highest secondary market demand of any Old Fitzgerald BiB release.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Old Fitzgerald","offers":[{"title":"Default Title","offer_id":31717927583880,"sku":"096749002603","price":859.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/OLD_FITZGERALD_BOTTLED-IN-BOND.png?v=1699066996"},{"product_id":"the-macallan-whisky-ice-ball-maker","title":"The Macallan Whisky Ice Ball Maker","description":"\u003cp\u003e\u003cstrong\u003eThe Macallan Whisky Ice Ball Maker is a premium ice-making accessory from The Macallan — a bar tool designed to create perfectly spherical large ice balls that melt more slowly than standard ice cubes, delivering less dilution and temperature without watering down The Macallan’s carefully crafted sherry-cask character.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe ice ball format is widely used in premium whisky service — a large sphere has a lower surface-area-to-volume ratio than crushed ice or standard cubes, melting more slowly and delivering a more controlled and gradual dilution. The Macallan Ice Ball Maker produces a consistent sphere for an elevated drinking experience. Browse all \u003ca href=\"\/collections\/the-macallan\"\u003eMacallan at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhy use an ice ball instead of regular ice?\u003c\/h4\u003e\u003cp\u003eA large ice ball melts significantly slower than the equivalent volume of smaller ice cubes due to its lower surface-area-to-volume ratio. This delivers colder temperature for longer with less dilution — preserving more of The Macallan’s flavour character while still chilling the whisky.\u003c\/p\u003e\u003ch4\u003eIs this an official Macallan accessory?\u003c\/h4\u003e\u003cp\u003eYes — a branded bar accessory from The Macallan. A thoughtful accompaniment for those who want to serve The Macallan at its best.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why use an ice ball instead of regular ice?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A large ice ball melts significantly slower than smaller ice cubes due to its lower surface-area-to-volume ratio. This delivers colder temperature for longer with less dilution — preserving more of The Macallan's flavour while still chilling the whisky.\"}},{\"@type\":\"Question\",\"name\":\"Is this an official Macallan accessory?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — a branded bar accessory from The Macallan.\"}}]}\u003c\/script\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":31778804891784,"sku":"the-macallan-whisky-ice-ball-maker","price":999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/The_Macallan_Whisky_Ice_Ball_Maker.png?v=1699067152"},{"product_id":"armand-de-brignac-ace-of-spades-blanc-de-blanc","title":"Armand de Brignac Ace of Spades Blanc de Blancs","description":"\u003cp\u003e\u003cstrong\u003e100% Chardonnay. The purest, most delicate expression in the Armand de Brignac range — in the iconic Ace of Spades silver bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eArmand de Brignac is produced by the Cattier family in Chigny-les-Roses in the Montagne de Reims — a family with over 250 years of Champagne-making history. The brand rose to global prominence after Jay-Z famously featured it in a 2006 music video, and he later acquired a stake in the house. Today it is one of the most recognized luxury Champagne brands in the world, positioned at the top tier of prestige cuvées alongside Cristal and Dom Pérignon.\u003c\/p\u003e\n\n\u003cp\u003eThe Blanc de Blancs is the most refined expression in the range — produced exclusively from Chardonnay, which is the grape that defines Champagne's most elegant, mineral, and citrus-forward profile. Where the Brut Gold (the flagship blend) incorporates all three Champagne grapes for richness and complexity, the Blanc de Blancs is all precision and purity: fine bubbles, crisp acidity, and a clean finish that rewards the kind of attention you give to very good wine.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Brilliant pale gold with fine, persistent bubbles and an elegant mousse.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Pure and citrus-forward — white flowers, green apple, lemon zest, and a subtle mineral note.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Clean, effervescent, and elegantly structured — fresh citrus, green apple, brioche, and a crystalline acidity that defines great Blanc de Blancs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and refreshing — mineral and citrus notes persisting through a clean, elegant close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Bottle\u003c\/h3\u003e\n\u003cp\u003eThe Ace of Spades silver bottle is one of the most recognizable vessels in the Champagne category. The pewter finish, the embossed Ace of Spades motif, and the hand-applied label make it as much a display object as a wine. It arrives in presentation packaging appropriate for significant gifts and occasions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanc de Blancs Champagne\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Armand de Brignac, Chigny-les-Roses, Champagne, France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/armand-de-brignac\"\u003eArmand de Brignac collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is Blanc de Blancs Champagne?\u003c\/strong\u003e Blanc de Blancs is Champagne made exclusively from white grapes — in this case 100% Chardonnay. It is typically lighter, crisper, and more mineral than a Brut blend, with less of the richness that Pinot Noir and Pinot Meunier contribute. It is considered the most elegant and food-friendly style in Champagne.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the Blanc de Blancs differ from the Armand de Brignac Brut Gold?\u003c\/strong\u003e The Brut Gold (the flagship Ace of Spades) blends all three classic Champagne grapes — Chardonnay, Pinot Noir, and Pinot Meunier — for richness, complexity, and depth. The Blanc de Blancs uses only Chardonnay, producing a purer, more delicate, and more citrus-forward profile.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Armand de Brignac a prestige cuvée?\u003c\/strong\u003e Yes — it is positioned alongside Cristal and Dom Pérignon at the top tier of luxury Champagne. The Cattier family has over 250 years of Champagne production history. The brand's association with Jay-Z and its distinctive bottle design have made it one of the most recognized names in the category globally.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat occasions is the Blanc de Blancs suited for?\u003c\/strong\u003e Any occasion where elegance and presentation matter — weddings, celebrations, significant milestones, or corporate gifting. The Ace of Spades bottle is immediately recognizable and signals genuine luxury.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Blanc de Blancs Champagne?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Blanc de Blancs is Champagne made exclusively from white grapes — in this case 100% Chardonnay. It is lighter, crisper, and more mineral than a Brut blend, and is considered the most elegant style in Champagne.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the Blanc de Blancs differ from the Armand de Brignac Brut Gold?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Brut Gold blends all three classic Champagne grapes for richness and complexity. The Blanc de Blancs uses only Chardonnay, producing a purer, more delicate, and more citrus-forward profile.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Armand de Brignac a prestige cuvée?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — positioned alongside Cristal and Dom Pérignon at the top tier of luxury Champagne. The Cattier family has over 250 years of production history and the brand is one of the most recognized names in the category globally.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What occasions is the Blanc de Blancs suited for?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Any occasion where elegance and presentation matter — weddings, celebrations, significant milestones, or corporate gifting. The Ace of Spades bottle is immediately recognizable and signals genuine luxury.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Armand de Brignac","offers":[{"title":"Default Title","offer_id":31778807939208,"sku":"50813497005435","price":619.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Armand_de_Brignac_Ace_of_Spades_Blanc_de_Blanc.png?v=1699066524"},{"product_id":"louis-roederer-cristal-rose","title":"Louis Roederer Cristal Rose","description":"\u003cp\u003e\u003cstrong\u003eCreated in 1974 — exactly 100 years after the original Cristal. Biodynamic Grand Cru Pinot Noir from Aÿ. One of the most refined Rosé Champagnes in existence.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eLouis Roederer has been producing Champagne since 1776 — one of the oldest family-owned houses in the region. Cristal itself was created in 1876 for Tsar Alexander II of Russia and has been one of the world's most prestigious Champagnes ever since. In 1974, a century after the original Cristal was conceived, the house introduced Cristal Rosé — a distinct cuvée using old-vine Pinot Noir from their own estate vineyards at Aÿ, one of the finest Grand Cru villages in Champagne.\u003c\/p\u003e\n\n\u003cp\u003eWhat sets Cristal Rosé apart from most prestige rosé Champagnes is the biodynamic farming approach and the specific terroir of the Aÿ vineyard. The calcareous clay soil produces a Pinot Noir with exceptional mineral depth, and the biodynamic principles — no synthetic pesticides or fertilizers, lunar cycle-guided farming — allow that terroir to express itself with unusual precision. The result is a Rosé with genuine complexity and a crystalline acidity that separates it from the more opulent, fruit-forward rosés in the prestige tier.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Delicate rose-gold with fine, persistent bubbles and an elegant mousse.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh red berries, citrus zest, wild strawberry, and a distinctive mineral quality from the calcareous Aÿ terroir.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Elegant and complex — ripe strawberry, raspberry, subtle brioche, and a crystalline acidity that balances the fruit beautifully.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and refreshing — fruit and acidity in perfect harmony, with a mineral note that persists through the close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Prestige Cuvée Rosé Champagne\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Louis Roederer, Reims, Champagne, France (est. 1776)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Old-vine Pinot Noir, Grand Cru Aÿ\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFirst produced:\u003c\/strong\u003e 1974\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt Wooden Cork, we carry a curated selection of prestige Champagne — explore more at \u003ca href=\"https:\/\/woodencork.com\/collections\/armand-de-brignac\"\u003eArmand de Brignac\u003c\/a\u003e for the Ace of Spades range.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Cristal Rosé differ from standard Cristal?\u003c\/strong\u003e Standard Cristal is a Blanc — a blend of Chardonnay and Pinot Noir producing a rich, golden Champagne. Cristal Rosé uses old-vine Grand Cru Pinot Noir from Aÿ to produce a pale rosé with a more delicate, mineral, and red fruit-forward profile. They share the same commitment to biodynamic estate fruit but express different characters.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does biodynamic farming mean for Champagne?\u003c\/strong\u003e Biodynamic farming treats the vineyard as a self-sustaining ecosystem — no synthetic chemicals, lunar cycle planting and harvesting, and practices designed to maximize soil health and microbial life. For Champagne, it means the terroir of each vineyard can express itself with minimal intervention. Roederer has been one of the most committed advocates of biodynamic viticulture in the region.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat makes the Aÿ Grand Cru terroir special?\u003c\/strong\u003e Aÿ is one of a small number of villages in Champagne with Grand Cru classification — the highest quality tier. The calcareous clay soils in Aÿ provide both excellent drainage and exceptional mineral complexity, allowing Pinot Noir to develop concentration and depth while maintaining the acidity essential to great Champagne.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Cristal Rosé a good gift?\u003c\/strong\u003e Yes — Cristal is one of the most recognized names in Champagne globally. The Rosé presents beautifully with its distinctive bottle and rose-gold color. For recipients who appreciate wine, it is an immediately understood signal of exceptional quality and thoughtfulness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Cristal Rosé differ from standard Cristal?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Standard Cristal is a golden Blanc blending Chardonnay and Pinot Noir. Cristal Rosé uses old-vine Grand Cru Pinot Noir from Aÿ for a more delicate, mineral, red fruit-forward profile. Both draw on biodynamic estate fruit but express different characters.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does biodynamic farming mean for Champagne?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Biodynamic farming treats the vineyard as a self-sustaining ecosystem with no synthetic chemicals. For Champagne it means terroir can express itself with minimal intervention. Roederer is one of the most committed advocates of biodynamic viticulture in the region.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the Aÿ Grand Cru terroir special?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Aÿ is one of a small number of Grand Cru classified villages in Champagne. The calcareous clay soils provide excellent drainage and exceptional mineral complexity, allowing Pinot Noir to develop concentration while maintaining essential acidity.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Cristal Rosé a good gift?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — Cristal is one of the most recognized names in Champagne globally. The Rosé presents beautifully with its distinctive bottle and rose-gold color, immediately signaling exceptional quality.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":31778808234120,"sku":"734599047053","price":679.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/image_62172106-e633-4af8-bda0-3187fc5df674.jpg?v=1699066917"},{"product_id":"casa-noble-santana-reserve-5-years-extra-anejo","title":"Casa Noble Santana Reserve 5 Years Extra Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eCasa Noble Santana Reserve is the prestige apex expression from Casa Noble — a five-year extra añejo created in collaboration with Carlos Santana, aged in new French white oak for five years from agave plants harvested at 12 years of maturity, slow cooked in stone ovens, naturally fermented, and presented in a distinctive purple artisan glass decanter that won Double Gold and Gold Medal awards at major international spirits competitions.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 14-year total production timeline — 12 years of agave cultivation to full maturity, followed by 2 years of aging in the standard Casa Noble program — is extended here to five full years of extra añejo aging, making the Santana Reserve among the most time-intensive expressions in the premium tequila category. The purple artisan decanter is as much a collector's object as a spirits bottle, reflecting the collaboration with Santana's aesthetic. Flavors of sweet agave are layered with citrus sharpness, herbs, spices, coffee bean, and rich chocolate — a profile with genuine depth that speaks to years of dedicated production. Browse all \u003ca href=\"\/collections\/casa-noble\"\u003eCasa Noble at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet golden agave, citrus, herbs, and the deep complexity of five years in French white oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Layered and extraordinary — sweet agave, citrus sharpness, herbs, spices, coffee bean, and rich chocolate in counterpoint with the oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Very long and complex with persistent chocolate, coffee, and oak warmth\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Casa Noble \/ Carlos Santana, Jalisco Highlands, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, single estate, harvested at 12-year maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e USDA Certified Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra Añejo Tequila — 5 Years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 5 years in new French white oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Purple artisan glass decanter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Double Gold and Gold Medal — international spirits competitions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWho is Carlos Santana and what is his connection to Casa Noble?\u003c\/h4\u003e\u003cp\u003eCarlos Santana is the iconic guitarist and bandleader of Santana, one of the best-selling music acts in history. His connection to Casa Noble goes beyond endorsement — Santana is an active collaborator in the product and has been closely associated with the brand for years. The Santana Reserve was developed to represent his vision of what the finest tequila experience should be, presented in the purple decanter that reflects his distinctive aesthetic.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who is Carlos Santana and what is his connection to Casa Noble?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Carlos Santana is the iconic guitarist and bandleader of Santana, one of the best-selling music acts in history. His connection to Casa Noble goes beyond endorsement — Santana is an active collaborator in the product. The Santana Reserve was developed to represent his vision of the finest tequila experience, presented in the purple decanter that reflects his distinctive aesthetic.\"}}]}\u003c\/script\u003e","brand":"Casa Noble","offers":[{"title":"Default Title","offer_id":31778811478152,"sku":"7503013136085","price":599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Casa_Noble_Santana_Reserve_5_Years_Extra_Anejo.png?v=1685193073"},{"product_id":"remy-martin-louis-xiii-cognac-50ml","title":"Remy Martin Louis XIII Cognac 50ml","description":"\u003cp\u003e\u003cstrong\u003eThe same LOUIS XIII — up to 1,200 eaux-de-vie, aged up to 100 years in Grande Champagne — in 50ml. The only way to experience the world's most extraordinary Cognac without committing to a full decanter.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eLOUIS XIII is not produced the way other Cognacs are produced. Each batch contains up to 1,200 individual eaux-de-vie sourced exclusively from the Grande Champagne — the premier cru of the Cognac region — aged in Tierçon oak casks for up to 100 years. The cellar master who assembles a batch today is blending spirit that was distilled by cellar masters who have been gone for decades. It is the longest, most patient process in the spirits world.\u003c\/p\u003e\n\n\u003cp\u003eThe 50ml presentation is for those who want a genuine taste of LOUIS XIII without the full decanter commitment — or for gifting alongside a special occasion. The Cognac inside is identical to the full 750ml and 1.75L expressions. It arrives in a presentation red box appropriate for gifting.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, burnished mahogany with extraordinary luminosity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Infinite complexity — crystallized fruit, dried flowers, leather, honey, incense, and wood spice developed over a century of aging.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e A symphony of flavor — fruit, spice, floral notes, and a silky texture that reflects decades of oak contact and expert blending.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long — minutes, not seconds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHouse:\u003c\/strong\u003e Rémy Martin, established 1724\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Grande Champagne, Cognac, France (100% premier cru)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComponents:\u003c\/strong\u003e Up to 1,200 eaux-de-vie, aged up to 100 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e Tierçon oak\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 50ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Red gift box\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAlso available in \u003ca href=\"https:\/\/woodencork.com\/collections\/remy-martin\"\u003e750ml and 1.75L formats\u003c\/a\u003e. Browse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/cognac-brandy\"\u003eCognac selection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs the 50ml the same Cognac as the full 750ml decanter?\u003c\/strong\u003e Yes — the same blend, the same eaux-de-vie, the same 100-year aging process. The 50ml is not a lower-tier product; it is a smaller format of the identical Cognac presented in the full decanters.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is the 50ml best used for?\u003c\/strong\u003e Two primary uses: a personal tasting experience to understand what LOUIS XIII is before committing to a full bottle, or as a premium gift alongside another occasion — in a gift basket, alongside a card, or as a standalone gesture for someone who appreciates extraordinary spirits.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is Grande Champagne?\u003c\/strong\u003e Grande Champagne is the premier cru of the Cognac appellation in southwest France — the highest-rated sub-region, known for producing eaux-de-vie with exceptional aging potential and finesse. LOUIS XIII sources exclusively from Grande Champagne.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow should I serve LOUIS XIII from the 50ml?\u003c\/strong\u003e In a crystal tulip glass at room temperature. Pour the full 50ml and allow it to breathe for several minutes before nosing. Even at this volume, the aromatic evolution over 20–30 minutes in the glass is remarkable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the 50ml the same Cognac as the full 750ml decanter?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — the same blend, the same eaux-de-vie, the same 100-year aging process. The 50ml is a smaller format of the identical Cognac in the full decanters.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the 50ml best used for?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A personal tasting experience before committing to a full bottle, or as a premium gift — in a gift basket, alongside a card, or as a standalone gesture for someone who appreciates extraordinary spirits.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Grande Champagne?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Grande Champagne is the premier cru of the Cognac appellation — the highest-rated sub-region known for producing eaux-de-vie with exceptional aging potential and finesse. LOUIS XIII sources exclusively from Grande Champagne.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should I serve LOUIS XIII from the 50ml?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"In a crystal tulip glass at room temperature. Pour the full 50ml and allow it to breathe for several minutes before nosing. Even at this volume, the aromatic evolution over 20-30 minutes in the glass is remarkable.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":31789343309960,"sku":"087236002312","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Remy_Martin_Louis_XIII_Cognac_50ml.png?v=1699067052"},{"product_id":"opus-one-magnum-1-75l","title":"Opus One Magnum 1.75L","description":"\u003cp\u003e\u003cstrong\u003eOpus One Magnum 1.75L is the celebrated Napa Valley Bordeaux-style blend in a double-size magnum format — ideal for special occasions, cellaring, and collectors.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2016 vintage shows a deep garnet-purple color with bold black and blue fruits — black plum, black cherry, blackcurrant, and wild blueberry — layered with floral lilac and rose notes and earthy undertones of loam, underbrush, and spice. The magnum format (equivalent to two standard bottles) is excellent for aging.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose \/ Palate:\u003c\/strong\u003e Black plum, black cherry, blackcurrant, wild blueberry; lilac and rose; loam, underbrush, spice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Opus One, Napa Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bordeaux-style red blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.75L magnum\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/opus-one\"\u003eOpus One at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":31969660043400,"sku":"753604063147","price":999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Opus_One_2016_Napa_Valley_Red_Wine_15dfbda5-6351-444a-97e0-763d6ed34aa3.png?v=1699067004"},{"product_id":"jack-daniels-no-27-gold-double-barreled-whiskey","title":"Jack Daniel's No. 27 Gold Double Barreled Whiskey","description":"\u003cp\u003e\u003cstrong\u003eJack Daniel's No. 27 Gold Double Barreled Whiskey — a premium Tennessee Whiskey matured first in the standard Jack Daniel's barrel, then transferred to maple wood barrels for a second aging, producing a whiskey with a honey-gold character and additional complexity unavailable in any other expression in the lineup.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo. 27 Gold extends the Jack Daniel's production philosophy into double-barrel territory: after initial aging in new charred American oak, the Tennessee Whiskey is moved into maple wood barrels for an additional maturation period. Maple barrels contribute warm, sweet wood sugars and a softer, more honeyed character than the charred oak used in standard aging. The result is a whiskey noticeably richer and more complex than Old No. 7 — with a deeper gold color and a flavor profile that bridges the standard lineup and the premium single barrel program.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Warm honey, maple sweetness, caramel, and toasted oak with vanilla and the subtle charcoal character from the Lincoln County Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and warm — honey, maple, caramel, and vanilla with a soft complexity from the double-barrel maturation; noticeably richer than standard No. 7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm with honeyed oak and maple sweetness lingering cleanly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Jack Daniel Distillery, Lynchburg, Tennessee (est. 1866)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Tennessee Whiskey, Double Barreled — Charred American Oak then Maple Wood Barrels (Lincoln County Process)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e 80% corn, 12% rye, 8% malted barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 42% (84 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/jack-daniels\"\u003eJack Daniel's collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat are maple barrels?\u003c\/strong\u003e Barrels made from maple wood rather than the standard white oak, contributing warm maple wood sugars and a softer, honeyed sweetness distinct from the charred oak of standard Jack Daniel's aging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is it called No. 27 Gold?\u003c\/strong\u003e The name references the distillery's federal permit number and the gold color imparted by the maple barrel secondary maturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does it compare to Gentleman Jack?\u003c\/strong\u003e Gentleman Jack achieves smoothness through double charcoal mellowing; No. 27 Gold achieves complexity through double-barrel maturation. No. 27 is richer and more honey-forward; Gentleman Jack is smoother and lighter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are maple barrels?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Barrels made from maple wood contributing warm maple sugars and a honeyed sweetness distinct from the charred oak of standard Jack Daniel's aging.\"}},{\"@type\":\"Question\",\"name\":\"Why is it called No. 27 Gold?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The name references the distillery's federal permit number and the gold color imparted by the maple barrel secondary maturation.\"}},{\"@type\":\"Question\",\"name\":\"How does it compare to Gentleman Jack?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Gentleman Jack achieves smoothness through double charcoal mellowing; No. 27 Gold achieves complexity through double-barrel maturation. No. 27 is richer and more honey-forward.\"}}]}\u003c\/script\u003e","brand":"Jack Daniel's","offers":[{"title":"Default Title","offer_id":31969660600456,"sku":"Y 082184001608","price":599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Jack_Daniel_s_No._27_Gold_Double_Barreled_Whiskey.png?v=1699066841"},{"product_id":"redbreast-single-pot-still-27-year-old-irish-whiskey","title":"Redbreast 27 Year Old Irish Single Pot Still Whiskey","description":"\u003cp\u003e\u003cstrong\u003eRedbreast 27 Year Old is the oldest permanent release in the Redbreast family — triple distilled Irish single pot still whiskey matured exclusively in bourbon barrels, sherry casks, and ruby port pipes for a minimum of 27 years, non-chill filtered and bottled at natural character to present the most complex and developed expression of the Midleton pot still tradition available.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Redbreast range demonstrates what single pot still Irish whiskey — made from both malted and unmalted barley in copper pot stills — achieves at different maturation stages. At 12 years the pot still spice and fruit are fresh and direct. At 21 years they develop into the unexpected tropical fruit character the expression is known for. At 27 years, the three-cask program of bourbon, sherry, and ruby port has had nearly three decades to work on the pot still spirit — the bourbon barrels contributing vanilla and soft fruit, the sherry casks adding dried fruit and depth, and the ruby port pipes introducing the complex berry-fruit and tannin character that port cask maturation specifically develops in very aged spirit. The result is the fully mature statement of what the Midleton distillery's pot still tradition is capable of when given maximum time.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich and complex — dried fruit, pot still spice, vanilla, and the subtle port fruit that 27 years in three cask types develops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and layered — the bourbon, sherry, and port cask contributions integrated by nearly three decades of Irish aging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Very long and warming with the characteristic Redbreast pot still spice persisting alongside the dried fruit and port character\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Midleton Distillery, County Cork, Ireland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Irish Single Pot Still Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 27 years minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Triple distilled in copper pot stills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e Bourbon barrels, sherry casks, ruby port pipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Non-chill filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/irish-whiskey\"\u003eIrish whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat does ruby port cask maturation add to Irish whiskey?\u003c\/h4\u003e\u003cp\u003eRuby port casks carry residual compounds from fortified red wine — berry fruit, dried cherry, and a subtle tannin structure that differs from sherry (dried fruit and nuts) or bourbon (vanilla and caramel). At 27 years, the port cask contribution integrates deeply into the pot still spirit rather than sitting on top of it, producing a complexity that shorter-aged expressions in the same casks wouldn't achieve.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does ruby port cask maturation add to Irish whiskey?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ruby port casks carry residual berry fruit, dried cherry, and tannin structure from fortified red wine. At 27 years the port contribution integrates deeply into the pot still spirit — producing complexity that shorter-aged expressions in the same casks wouldn't achieve.\"}}]}\u003c\/script\u003e","brand":"Redbreast","offers":[{"title":"Default Title","offer_id":32348375974024,"sku":"S 080432115626","price":699.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/facuvcqltfxbs1nilz58.jpg?v=1699067049"},{"product_id":"the-yamazaki-18-year-old-single-malt-whisky","title":"Yamazaki 18 Year Old Single Malt Japanese Whisky","description":"\u003cp\u003e\u003cstrong\u003eJapan's oldest whisky distillery. 18 years in American, Spanish, and Mizunara oak. The benchmark of single malt Japanese whisky.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Yamazaki Distillery was established by Suntory founder Shinjiro Torii in 1923 — making it the birthplace of Japanese single malt whisky. Located in the valley between Kyoto and Osaka where the Katsura, Uji, and Kizu rivers converge, the site was chosen for its exceptional water quality and humid microclimate. Almost exactly 100 years later, Yamazaki 18 Year remains one of the most awarded and sought-after single malts produced anywhere in the world.\u003c\/p\u003e\n\n\u003cp\u003eThe 18 Year is matured across three distinct cask types — American oak for sweetness and vanilla, Spanish (sherry) oak for dried fruit and richness, and Mizunara Japanese oak for its signature incense and sandalwood character. The extended maturation integrates these three voices into a whisky of exceptional depth and consistency. It is the expression that most clearly demonstrates what makes Yamazaki — and Japanese single malt in general — different from Scotch or Irish whisky.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with a resinous, slightly oily viscosity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich and multi-layered — zesty citrus peel, plum, dark chocolate, and a prominent Mizunara incense note. Sherry cask influence gives dried fruit and warmth.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied with exceptional integration. Orchard fruit, dark cherry, caramel, subtle smoke, and the Mizunara sandalwood thread weaving through the centre.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and complex — spice, incense, and a warm oak fade that evolves for several minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Single Malt Japanese Whisky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Yamazaki, Shimamoto, Osaka, Japan (est. 1923)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 18 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e American oak, Spanish sherry oak, Mizunara oak\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/yamazaki\"\u003eYamazaki collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy is Yamazaki 18 Year so hard to find?\u003c\/strong\u003e Suntory's aged expressions are in high global demand and production is constrained by the 18-year maturation requirement. The distillery cannot rapidly increase output — every bottle available today was committed to a barrel nearly two decades ago. Allocation is strictly controlled.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Yamazaki 18 compare to Yamazaki 12?\u003c\/strong\u003e The 12 Year is Yamazaki's most accessible expression and an excellent introduction to the distillery's style. The 18 Year adds six additional years across all three cask types, producing significantly greater complexity, integration, and Mizunara character. It is a meaningful and noticeable step up.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat makes Japanese single malt different from Scotch?\u003c\/strong\u003e Japanese single malt follows Scottish production methods but diverges in cask selection — particularly the use of Mizunara oak, which has no equivalent in Scotch whisky production. The climate at Yamazaki (more humid and with greater seasonal variation than Scotland) also accelerates maturation and produces a different interaction with the barrel.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Yamazaki 18 Year a good gift?\u003c\/strong\u003e Yes — it is one of the most universally recognized names in premium whisky globally, presents beautifully, and is genuinely rare. For recipients who appreciate whisky at any level, it is immediately understood as an exceptional choice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is Yamazaki 18 Year so hard to find?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Suntory's aged expressions are in high global demand and production is constrained by the 18-year maturation requirement. The distillery cannot rapidly increase output \\u2014 every bottle available today was committed to a barrel nearly two decades ago.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Yamazaki 18 compare to Yamazaki 12?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 12 Year is Yamazaki's most accessible expression. The 18 Year adds six additional years across all three cask types, producing significantly greater complexity, integration, and Mizunara character. It is a meaningful and noticeable step up.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes Japanese single malt different from Scotch?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Japanese single malt follows Scottish production methods but diverges in cask selection \\u2014 particularly the use of Mizunara oak, which has no equivalent in Scotch whisky production. The climate at Yamazaki also accelerates maturation and produces a different interaction with the barrel.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Yamazaki 18 Year a good gift?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes \\u2014 it is one of the most universally recognized names in premium whisky globally, presents beautifully, and is genuinely rare. For recipients who appreciate whisky at any level, it is immediately understood as an exceptional choice.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":32475699380360,"sku":"088857001623","price":979.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00088857001623_C1N1_en-JP0827_s01.jpg?v=1679532143"},{"product_id":"ichiros-malt-chichibu-the-us-edition-2019-single-malt-whiskey","title":"Ichiro's Malt Chichibu The US Edition 2019 Single Malt Whiskey","description":"\u003cp\u003e\u003cstrong\u003eIchiro’s Malt Chichibu The US Edition 2019 is a single malt whisky from Ichiro Akuto’s Chichibu Distillery in Saitama Prefecture, Japan — distilled specifically to meet the flavor preferences of the American market. Chichibu is Japan’s smallest active distillery, founded in 2008 by Ichiro Akuto after rescuing rare casks from his family’s closed Hanyu Distillery. The 2019 US Edition is peated and aged in a combination of bourbon barrels and port pipes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChichibu produces among the most sought-after Japanese whisky released each year. The distillery’s tiny scale — annual production is a fraction of Suntory or Nikka — means every bottling is limited. The US Edition was designed with American bourbon drinkers in mind: the bourbon barrel maturation provides vanilla and caramel character familiar to bourbon drinkers, while the peating and port pipe finishing add complexity.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, light peat smoke, red fruit from port, and malt. \u003cstrong\u003ePalate:\u003c\/strong\u003e Caramel, dried fruit, gentle smoke, and American oak spice. \u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with smoke and vanilla.\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Chichibu, Saitama Prefecture, Japan (founded 2008) — \u003cstrong\u003eEdition:\u003c\/strong\u003e 2019 US Edition — \u003cstrong\u003eCasks:\u003c\/strong\u003e Bourbon barrels and port pipes — \u003cstrong\u003eStyle:\u003c\/strong\u003e Peated Japanese single malt — \u003cstrong\u003eSize:\u003c\/strong\u003e 700ml\u003c\/p\u003e\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/japanese-foreign\"\u003eJapanese whisky\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e","brand":"Chichibu","offers":[{"title":"Default Title","offer_id":32660314357896,"sku":"ichiros-malt-chichibu-the-us-edition-2019-single-malt-whiskey","price":999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Ichiro_s_Malt_Chichibu_The_US_2019_Edition_Japanese_Cask_Strength_Single_Malt_Whiskey.png?v=1685195191"},{"product_id":"johnnie-walker-blue-label-year-of-the-ox","title":"Johnnie Walker Blue Label Year Of The Ox","description":"\u003cp\u003e\u003cstrong\u003eJohnnie Walker Blue Label Year of the Ox 2021 is the Lunar New Year limited edition celebrating the Ox — the same 1-in-10,000 cask selection standard Blue Label in special Lunar New Year packaging, delivering a rolling wave of flavour: an initial swell of dried fruits and citrus smoke that evolves into honey, sweet spice, and vanilla, easing off to velvety chocolate and a rounded smoky finish.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJohnnie Walker Blue Label is Diageo's pinnacle blended Scotch — assembled only from casks that meet the exacting 1-in-10,000 standard, including spirit from ghost distilleries no longer in production. The Year of the Ox limited edition is the same extraordinary Blue Label blend in packaging that celebrates the 2021 Lunar New Year. Browse all \u003ca href=\"\/collections\/johnnie-walker\"\u003eJohnnie Walker at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e A rolling wave of flavour — an initial swell of dried fruits and citrus smoke evolving into notes of honey, sweet spice, and vanilla, with velvety chocolate and a rounded smoky finish\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Johnnie Walker Blue Label (Diageo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Blended Scotch Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition:\u003c\/strong\u003e Year of the Ox 2021 (Lunar New Year)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard:\u003c\/strong\u003e 1-in-10,000 cask selection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eIs the Year of the Ox a different whisky from standard Blue Label?\u003c\/h4\u003e\u003cp\u003eNo — the same 1-in-10,000 cask selection Blue Label blend in a limited edition Lunar New Year packaging celebrating the Ox zodiac year.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the Year of the Ox a different whisky from standard Blue Label?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — the same 1-in-10,000 cask selection Blue Label blend in limited edition Lunar New Year packaging celebrating the Ox zodiac year.\"}}]}\u003c\/script\u003e","brand":"Johnnie Walker","offers":[{"title":"Default Title","offer_id":32737990410376,"sku":"johnnie-walker-blue-label-year-of-the-ox","price":599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Johnnie_Walker_Blue_Label_Year_Of_The_Ox.png?v=1699066857"},{"product_id":"booker-s-30th-anniversary-bourbon","title":"Booker's 30th Anniversary Bourbon","description":"\u003cp\u003e\u003cstrong\u003e30 years of Booker Noe's vision. A blend of unfiltered 16-year and 9-year Kentucky straight bourbon, released to mark three decades since the first batch.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBooker Noe — grandson of Jim Beam and Master Distiller at Jim Beam for decades — released the first batch of Booker's Bourbon in 1988 as his personal answer to what the perfect whiskey should be: straight from the barrel, uncut and unfiltered, at whatever proof it naturally reached. The 30th Anniversary bottling marks that founding moment with a release that honors both the approach and the man.\u003c\/p\u003e\n\n\u003cp\u003eThe 30th Anniversary blends two components: barrels that have aged 16 years and barrels that have aged 9 years, both unfiltered. The 16-year component brings depth, dried fruit, and concentrated oak; the 9-year brings freshness, grain character, and a structural brightness that prevents the older bourbon from becoming too wood-dominant. The result is a presentation-worthy bottling in a wooden gift box that captures what Booker built over three decades.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, rich amber with exceptional viscosity from the unfiltered bottling.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla, caramel, toasted oak, and a warm dark fruit character from the 16-year component.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet and spicy — dark chocolate, dried fruit, vanilla, and baking spice from the older barrels, brightened by the grain character of the 9-year component.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and satisfying — a touch of smokiness fading into vanilla and oak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e James B. Beam Distilling Co., Clermont, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Unfiltered\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComponents:\u003c\/strong\u003e 16-year and 9-year unfiltered bourbon\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Wooden gift box\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 30th Anniversary Limited Edition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/bookers\"\u003eBooker's collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWho was Booker Noe?\u003c\/strong\u003e Fred Booker Noe II — known as Booker — was the grandson of Jim Beam and Master Distiller at James B. Beam from 1965 to 1992. He created Booker's Bourbon in 1988 as the first commercially available barrel-proof, unfiltered bourbon. He is considered one of the founding figures of the modern premium bourbon movement. He passed away in 2004.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does unfiltered mean for bourbon?\u003c\/strong\u003e Most commercial bourbons undergo chill filtration to remove fatty acids and esters that can cause cloudiness at cold temperatures. Booker Noe specifically rejected this process, believing those compounds contribute to mouthfeel and flavor. Unfiltered Booker's is richer, more viscous, and more flavorful than filtered alternatives at the same proof.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the 30th Anniversary compare to standard Booker's?\u003c\/strong\u003e Standard Booker's is an ongoing annual release of small-batch unfiltered bourbon at varying proof. The 30th Anniversary is a specific commemorative blend of 16-year and 9-year components — older and more complex than a standard batch — presented in a wooden gift box. It is a limited release that will not be repeated.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs the wooden gift box included?\u003c\/strong\u003e Yes — the 30th Anniversary comes in a beautifully crafted wooden box that reflects its commemorative status. It is ready to gift without additional packaging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who was Booker Noe?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Booker Noe was the grandson of Jim Beam and Master Distiller at James B. Beam from 1965 to 1992. He created Booker's Bourbon in 1988 as the first commercially available barrel-proof, unfiltered bourbon and is considered one of the founding figures of the modern premium bourbon movement.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does unfiltered mean for bourbon?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Most bourbons undergo chill filtration to remove compounds that cause cloudiness. Booker Noe rejected this process, believing those compounds contribute to mouthfeel and flavor. Unfiltered Booker's is richer and more viscous than filtered alternatives.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 30th Anniversary compare to standard Booker's?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Standard Booker's is an ongoing annual release. The 30th Anniversary is a specific commemorative blend of 16-year and 9-year components — older and more complex — presented in a wooden gift box. It is a limited release that will not be repeated.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the wooden gift box included?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — the 30th Anniversary comes in a beautifully crafted wooden box that reflects its commemorative status. It is ready to gift without additional packaging.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Booker's","offers":[{"title":"Default Title","offer_id":33024320176264,"sku":"080686011255","price":949.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Booker_s30thAnniversaryBourbon.png?v=1685192651"},{"product_id":"hibiki-12-years-old","title":"Hibiki 12 Years Old","description":"\u003cp\u003e\u003cstrong\u003eA discontinued Suntory blend — grain from Chita, malt from Yamazaki, and a distinctive component matured in plum liqueur casks. Increasingly rare and no longer in production.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHibiki 12 Year was discontinued by Suntory in 2015 due to stock constraints — the same aging inventory pressure that later led to the discontinuation of the 17 Year in 2018. As a result, remaining bottles are entirely dependent on legacy retailer stock and are not being replenished. For collectors of the Hibiki range, the 12 Year is now the hardest of the three age-stated expressions to find.\u003c\/p\u003e\n\n\u003cp\u003eThe defining characteristic of the 12 Year was its use of whisky matured in plum liqueur casks alongside the standard Chita grain and Yamazaki malt components. The plum casks — a distinctly Japanese approach with no equivalent in Scotch or American whisky production — contributed a subtle sweetness and stone fruit complexity that made the 12 Year more approachable and distinctive than a standard young blend.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale golden amber, lighter than the older Hibiki expressions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Honey, dried fruit, plum, and a gentle herbal note. Fresh and inviting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and elegant — honey, dried fruit, soft oak, and a hint of plum from the unique cask component. Well-balanced for its age.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length and satisfying — honey and light spice fading into a clean close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Blended Japanese Whisky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Suntory (Yamazaki, Chita)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 12 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStatus:\u003c\/strong\u003e Discontinued (2015)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/hibiki\"\u003eHibiki collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy was Hibiki 12 Year discontinued?\u003c\/strong\u003e Suntory discontinued the 12 Year in 2015 due to aging inventory constraints — global demand for Japanese whisky outpaced the available stock of 12-year-old spirit. The same pressure later led to the discontinuation of the 17 Year in 2018. Neither will return to regular production.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat made the Hibiki 12 Year distinctive?\u003c\/strong\u003e Beyond the standard Chita grain and Yamazaki malt components, the 12 Year included whisky matured in plum liqueur casks — a Japanese finishing technique with no equivalent in Western whisky production, contributing a subtle stone fruit sweetness to the blend.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Hibiki 12 compare to Hibiki Japanese Harmony?\u003c\/strong\u003e Harmony was introduced as a replacement when the 12 Year was discontinued. It is a no-age-statement blend designed to continue the accessible end of the Hibiki range. The 12 Year is generally considered more complex due to the age statement and plum cask component.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Hibiki 12 Year a good collector's bottle?\u003c\/strong\u003e Yes — discontinued Japanese whisky expressions with age statements have consistently appreciated as remaining stock depletes. The 12 Year is now only available through specialty retailers with legacy inventory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why was Hibiki 12 Year discontinued?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Suntory discontinued the 12 Year in 2015 due to aging inventory constraints. Global demand for Japanese whisky outpaced available stock of 12-year-old spirit. It will not return to regular production.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What made the Hibiki 12 Year distinctive?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Beyond standard grain and malt components, the 12 Year included whisky matured in plum liqueur casks — a Japanese finishing technique contributing subtle stone fruit sweetness with no equivalent in Western whisky production.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Hibiki 12 compare to Hibiki Japanese Harmony?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Harmony was introduced as a no-age-statement replacement when the 12 Year was discontinued. The 12 Year is generally considered more complex due to the age statement and plum cask component.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Hibiki 12 Year a good collector's bottle?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — discontinued Japanese whisky with age statements have consistently appreciated as remaining stock depletes. The 12 Year is now only available through specialty retailers with legacy inventory.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":33024320307336,"sku":"7121059737500","price":699.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Hibiki-12-Year-Old-Japanese-Whisky.png?v=1699066820"},{"product_id":"hibiki-17-years-old","title":"Hibiki 17 Years Old","description":"\u003cp\u003e\u003cstrong\u003eDiscontinued in 2018. Gold Editor's Choice, Whisky Magazine. World Whisky Award winner. One of the most celebrated blended whiskies ever produced — and one you can no longer buy new.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHibiki 17 Year was discontinued by Suntory in 2018 — the same inventory pressure that had already claimed the 12 Year in 2015. Global demand for Japanese whisky exceeded the available stock of 17-year-old spirit, and rather than compromise the blend, Suntory stopped producing it. The 17 Year will not be returning to regular production.\u003c\/p\u003e\n\n\u003cp\u003eDuring its production run, Hibiki 17 was the most acclaimed expression in the range — winning a Gold Editor's Choice from Whisky Magazine and the top prize at the World Whisky Awards 2010. It was the benchmark for what blended Japanese whisky could achieve: spicy, sophisticated, and genuinely complex in a way that blind tasters routinely mistook for something far older and more expensive.\u003c\/p\u003e\n\n\u003cp\u003eFinding a bottle today requires a specialty retailer with legacy stock. This is one of those acquisitions that becomes meaningfully harder every year.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Warm amber with golden highlights.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich with honey, dried fruit, floral notes, and a warm spice. More complex and structured than the 12 Year.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Spicy and sophisticated — a harmonious blend of aged malt and grain whiskies with layers of dried fruit, caramel, and a distinctive Japanese oak character.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm — spice and dried fruit fading into a clean, elegant close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Blended Japanese Whisky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Suntory (Yamazaki, Hakushu, Chita)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 17 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStatus:\u003c\/strong\u003e Discontinued (2018)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/hibiki\"\u003eHibiki collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy was Hibiki 17 discontinued?\u003c\/strong\u003e Suntory discontinued the 17 Year in 2018 because global demand for Japanese whisky outpaced the available inventory of 17-year-old spirit. Whisky production cannot be rapidly scaled — every bottle in existence today was committed to a barrel 17 years before it was needed. The expression will not return to regular production.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Hibiki 17 compare to Hibiki 21?\u003c\/strong\u003e The 17 Year is spicier, more vibrant, and less Mizunara-influenced than the 21 Year. The 21 Year adds four additional years and more pronounced Mizunara oak character, producing a deeper, more complex, and more incense-forward profile. Both are exceptional; the 17 Year's discontinuation makes it the more urgent acquisition.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Hibiki 17 better than Japanese Harmony?\u003c\/strong\u003e Hibiki Japanese Harmony was introduced as a no-age-statement replacement. The 17 Year is generally considered more complex and structured due to the age statement and extended maturation. For drinkers who know both, the 17 Year is the preferred expression.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWill Hibiki 17 ever come back?\u003c\/strong\u003e Suntory has not indicated any plans to reintroduce the 17 Year. The inventory constraint that drove the discontinuation has not been resolved. Existing bottles are the total remaining supply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why was Hibiki 17 discontinued?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Suntory discontinued the 17 Year in 2018 because global demand outpaced available inventory of 17-year-old spirit. The expression will not return to regular production.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Hibiki 17 compare to Hibiki 21?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 17 Year is spicier and more vibrant. The 21 Year adds four years and more pronounced Mizunara oak character. Both are exceptional; the 17 Year's discontinuation makes it the more urgent acquisition.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Hibiki 17 better than Japanese Harmony?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Hibiki Japanese Harmony is a no-age-statement replacement. The 17 Year is generally considered more complex and structured. For drinkers who know both, the 17 Year is the preferred expression.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Will Hibiki 17 ever come back?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Suntory has not indicated plans to reintroduce the 17 Year. The inventory constraint that drove the discontinuation has not been resolved. Existing bottles are the total remaining supply.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":33024320340104,"sku":"4901777025141","price":899.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Hibiki-17-Year-Old-Japanese-Whisky.png?v=1699066817"},{"product_id":"elmer-t-lee-100-year-tribute","title":"Elmer T. Lee 100 Year Tribute","description":"\u003cp\u003e\u003cstrong\u003eSingle barrel. 100 proof. A commemorative bottling honoring what would have been the 100th birthday of Elmer T. Lee — the man who started the single barrel bourbon movement.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eElmer T. Lee joined the George T. Stagg Distillery (now Buffalo Trace) in 1949 and served as Master Distiller until his retirement in 1985. In that role, he created Blanton's Single Barrel in 1984 — widely recognized as the first commercially marketed single barrel bourbon in American history, and the release that triggered the modern premium bourbon renaissance. He continued visiting the distillery weekly to personally select barrels for his namesake expression until his passing in 2013 at the age of 93.\u003c\/p\u003e\n\n\u003cp\u003eThe 100 Year Tribute was produced to honor what would have been his 100th birthday. It uses the same mash bill and age as the standard Elmer T. Lee Single Barrel but is bottled at 100 proof rather than 90, with proceeds benefiting the Frankfort VFW Post 4075 where Lee was a longtime member. It is a fitting tribute to a man whose work shaped the entire direction of American premium whiskey.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Golden amber with warm highlights.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Strong vanilla, sweet caramel, light berries, apricot, and a gentle floral note — the signature Buffalo Trace profile from this mash bill.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Maple syrup and caramel up front, a rush of vanilla and floral notes through the mid-palate, with a clean spring water texture that marks Buffalo Trace's premium expressions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and sweet — light barrel flavors, oak tannins, and burnt sugar fading into a caramel-tinged close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Single Barrel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 100 (50% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMash bill:\u003c\/strong\u003e Shared with Blanton's, Rock Hill Farms, Ancient Age, Hancock's Reserve\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCharitable proceeds:\u003c\/strong\u003e Frankfort VFW Post 4075\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/buffalo-trace\"\u003eBuffalo Trace collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWho was Elmer T. Lee?\u003c\/strong\u003e Elmer T. Lee served as Master Distiller at what is now Buffalo Trace from 1969 to 1985. He created Blanton's Single Barrel in 1984 — the first commercially available single barrel bourbon in American history. He is credited with starting the premium bourbon movement that transformed the category in the 1990s and beyond. He continued selecting barrels for his namesake bourbon in retirement until he passed in 2013 at age 93.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does the 100 Year Tribute differ from the standard Elmer T. Lee Single Barrel?\u003c\/strong\u003e The 100 Year Tribute uses the same mash bill and single barrel production as the standard expression but is bottled at 100 proof rather than 90. The additional proof amplifies the vanilla and caramel character. It is also a limited commemorative release rather than an ongoing expression.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat mash bill does Elmer T. Lee use?\u003c\/strong\u003e It shares its mash bill with several other Buffalo Trace expressions including Blanton's, Rock Hill Farms, Ancient Age, and Hancock's Reserve. This is Buffalo Trace's Mash Bill #2, known for its balanced, fruit-forward profile with prominent vanilla and caramel.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhere do the proceeds go?\u003c\/strong\u003e Proceeds from the 100 Year Tribute benefit the Frankfort VFW Post 4075, where Elmer T. Lee was a member until his death. It is one of the few bourbon releases directly tied to a charitable cause.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who was Elmer T. Lee?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Elmer T. Lee created Blanton's Single Barrel in 1984 \\u2014 the first commercially available single barrel bourbon in American history. He is credited with starting the premium bourbon movement. He continued selecting barrels for his namesake bourbon in retirement until he passed in 2013 at age 93.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 100 Year Tribute differ from the standard Elmer T. Lee Single Barrel?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 100 Year Tribute uses the same mash bill and single barrel production but is bottled at 100 proof rather than 90. It is also a limited commemorative release rather than an ongoing expression.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What mash bill does Elmer T. Lee use?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It shares its mash bill with Blanton's, Rock Hill Farms, Ancient Age, and Hancock's Reserve \\u2014 Buffalo Trace's Mash Bill #2, known for its balanced, fruit-forward profile with prominent vanilla and caramel.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where do the proceeds go?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Proceeds benefit the Frankfort VFW Post 4075, where Elmer T. Lee was a member until his death. It is one of the few bourbon releases directly tied to a charitable cause.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Elmer T. Lee","offers":[{"title":"Default Title","offer_id":33740225118344,"sku":"080244005023","price":999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/ElmerT.Lee100YearTribute.png?v=1685194245"},{"product_id":"johnnie-walker-blue-label-1-75l","title":"Johnnie Walker Blue Label 1.75L","description":"\u003cp\u003e\u003cstrong\u003eJohnnie Walker Blue Label 1.75L is the ultra-premium Blue Label exceptional aged blended Scotch in a 1.75-litre format — providing better value per unit than the standard 750ml bottle while delivering the same rare aged stock from whiskies that represent only 1 in 10,000 casks chosen by the Johnnie Walker master blenders.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 1.75L format provides significantly more whisky at a proportionally lower cost per unit than the standard 750ml Blue Label. Ideal for stocking a collection, gifting to large groups, or extended entertaining. Browse all \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eIs the 1.75L Blue Label the same whisky as the standard bottle?\u003c\/h4\u003e\u003cp\u003eYes — the same exceptional aged blended Scotch from rare stock as the standard 750ml Blue Label, in a larger format. The 1.75L provides better value per unit than the standard bottle.\u003c\/p\u003e\u003ch4\u003eIs the 1.75L Blue Label good for gifting?\u003c\/h4\u003e\u003cp\u003eYes — the larger format is ideal for gifting to significant occasions or for entertaining purposes where multiple servings will be needed. Order online with fast shipping.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the 1.75L Blue Label the same whisky as the standard bottle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the same exceptional aged blended Scotch from rare stock as the standard 750ml Blue Label in a larger format. The 1.75L provides better value per unit.\"}},{\"@type\":\"Question\",\"name\":\"Is the 1.75L Blue Label good for gifting?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — ideal for gifting to significant occasions or for entertaining where multiple servings are needed.\"}}]}\u003c\/script\u003e","brand":"Johnnie Walker","offers":[{"title":"Default Title","offer_id":33740226855048,"sku":"088076167896","price":539.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/JohnnieWalkerBlueLabel1.75L.png?v=1699066856"},{"product_id":"kentucky-owl-straight-bourbon-whiskey-batch-no-9","title":"Kentucky Owl Straight Bourbon Whiskey Batch No.9","description":"\u003cp\u003e\u003cstrong\u003eHoney, baked apple, citrus, and a building pepper spice finish. Kentucky Owl Batch No. 9 — the boldest, sweetest expression in the series to date at release.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eKentucky Owl is a small-batch bourbon brand revived by John Hardin in 2015, drawing on a family distilling legacy that dates back to 1879. Each batch is a unique blend of aged bourbons sourced and assembled specifically for that release — no two batches are the same proof, age composition, or flavor profile. Batch No. 9 was described at release as the biggest, boldest, most robust Kentucky Owl to date.\u003c\/p\u003e\n\n\u003cp\u003eThe nose is immediately inviting — apple, white grape, cinnamon roll, maple candy, and vanilla. The palate delivers honey, honeysuckle, tea, and citrus across the front before a significant spice kicks in at the finish. The mouthfeel is rich and syrupy, and the finish spreads across the back of the palate in a way that demands a second sip. It is a bourbon that rewards patience and attention.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with warm mahogany tones.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Apple, white grape, cinnamon roll, maple candy, vanilla, and rich oak.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e A complex sweetness — honey, honeysuckle, tea, and citrus across the front palate, building to significant oak in the middle before a pepper spice finish spreads across the back.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and spiced — pepper, caramel, and a rich syrupy warmth that lingers well past the last sip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Kentucky Owl, Bardstown, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Small Batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e Batch No. 9\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/kentucky-owl\"\u003eKentucky Owl collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is Kentucky Owl bourbon?\u003c\/strong\u003e Kentucky Owl is a small-batch bourbon brand revived by John Hardin in 2015, drawing on a family distilling legacy dating to 1879. Each batch blends aged bourbons to a specific flavor profile determined by the blending team. No two batches share the same composition or proof.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Batch No. 9 compare to earlier Kentucky Owl releases?\u003c\/strong\u003e Kentucky Owl described Batch No. 9 at release as the biggest, boldest, most robust release in the series. The sweetness profile is particularly pronounced — more honey and fruit-forward than earlier batches, with a significant pepper spice finish that builds rather than arrives immediately.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Kentucky Owl Batch No. 9 a limited release?\u003c\/strong\u003e Yes — each batch is produced in limited quantities and once sold out is not restocked. Individual batches represent a specific moment in the blend program and cannot be reproduced.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow should I serve Kentucky Owl Batch No. 9?\u003c\/strong\u003e Neat or with a single large ice cube. The rich, syrupy mouthfeel and complex sweetness reward slow sipping. A few drops of water can open the fruit notes further without dulling the pepper finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Kentucky Owl bourbon?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Kentucky Owl is a small-batch bourbon brand revived in 2015 drawing on a family distilling legacy dating to 1879. Each batch blends aged bourbons to a specific flavor profile — no two batches share the same composition or proof.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Batch No. 9 compare to earlier Kentucky Owl releases?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Kentucky Owl described Batch No. 9 as the biggest, boldest, most robust release in the series. The sweetness profile is particularly pronounced with honey and fruit-forward notes and a significant pepper spice finish.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Kentucky Owl Batch No. 9 a limited release?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — each batch is produced in limited quantities and once sold out is not restocked. Individual batches cannot be reproduced.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should I serve Kentucky Owl Batch No. 9?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Neat or with a single large ice cube. The rich mouthfeel and complex sweetness reward slow sipping. A few drops of water can open the fruit notes without dulling the pepper finish.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Kentucky Owl","offers":[{"title":"Default Title","offer_id":33835429101704,"sku":"Scott","price":689.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/KentuckyOwlStraightBourbonWhiskeyBatchNo.9.png?v=1685195495"},{"product_id":"colonel-e-h-taylor-four-grain-bourbon-whiskey","title":"Colonel E.H. Taylor Four Grain Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eFour grains. Distilled in 2005. Aged 12 years. Colonel E.H. Taylor's most unconventional release — and one of the most technically interesting bourbons Buffalo Trace has ever produced.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eStandard bourbon uses three grains: corn (the majority), a secondary grain (rye or wheat), and malted barley. Colonel E.H. Taylor Four Grain adds a fourth — wheat alongside the corn, rye, and malted barley — creating a mashbill with no precedent in the standard Taylor lineup. Distilled in 2005 at 104 proof and aged 12 years at Buffalo Trace in Frankfort, Kentucky, the result is a bourbon of unusual textural complexity: the wheat rounds the rye's spice while the malted barley contributes a subtle grain sweetness that sets it apart from anything else in the E.H. Taylor Collection.\u003c\/p\u003e\n\n\u003cp\u003eLike all E.H. Taylor releases, it arrives in the iconic cylinder and tube packaging that honors the Colonel's original 19th-century designs. It is a limited release — the four-grain mashbill is not a standard ongoing expression, and existing stock is finite.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich amber with warm copper highlights.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel, vanilla, clove, and a subtle smokiness. The four-grain mashbill adds a distinctive grain sweetness underneath.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied with exceptional balance — sweet caramel and vanilla up front, warm spice from the rye, a soft wheat roundness in the mid-palate, and charred oak tannins at the close.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and dry — burnt sugar, caramel, and barrel char fading into a clean, spiced close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Four Grains\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCorn:\u003c\/strong\u003e The majority grain — provides the sweetness base and legally defines it as bourbon\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRye:\u003c\/strong\u003e Contributes spice, sharpness, and structure\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWheat:\u003c\/strong\u003e Softens and rounds the rye's edges — the addition that makes this mashbill unusual\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMalted Barley:\u003c\/strong\u003e Enzyme source for fermentation, contributes subtle cereal and nuttiness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMashbill:\u003c\/strong\u003e Corn, rye, wheat, malted barley\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistilled:\u003c\/strong\u003e 2005\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 12 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 104 (52% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/colonel-e-h-taylor\"\u003eColonel E.H. Taylor collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat makes a four-grain bourbon unusual?\u003c\/strong\u003e Almost all bourbon uses three grains. Adding wheat as a fourth grain alongside rye creates a mashbill with competing secondary grain influences — the rye's spice and the wheat's softness interact in a way that produces a more complex mid-palate than either alone. It is one of the rarest mashbill configurations in American whiskey.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does E.H. Taylor Four Grain compare to E.H. Taylor Amaranth?\u003c\/strong\u003e Both are experimental Taylor releases using non-standard grains, but in different ways. Four Grain uses wheat as a fourth conventional grain alongside rye. Amaranth replaces rye entirely with an ancient Aztec grain. Four Grain is the more classical of the two; Amaranth is the more radical departure.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs E.H. Taylor Four Grain still being produced?\u003c\/strong\u003e No — this is a specific limited release distilled in 2005. It is not an ongoing expression and will not be restocked once current inventory is sold.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does this relate to Pappy Van Winkle or W.L. Weller?\u003c\/strong\u003e Both Pappy and Weller use wheat as their secondary grain (wheated bourbon). E.H. Taylor Four Grain uses both rye and wheat simultaneously — a different approach that produces a distinct profile from either a pure rye-mashbill or pure wheated bourbon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes a four-grain bourbon unusual?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Almost all bourbon uses three grains. Adding wheat as a fourth grain alongside rye creates a mashbill with competing secondary grain influences — the rye's spice and the wheat's softness interact in a way that produces a more complex mid-palate than either alone.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does E.H. Taylor Four Grain compare to E.H. Taylor Amaranth?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Four Grain uses wheat as a fourth conventional grain alongside rye. Amaranth replaces rye entirely with an ancient Aztec grain. Four Grain is the more classical of the two; Amaranth is the more radical departure.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is E.H. Taylor Four Grain still being produced?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No \\u2014 this is a specific limited release distilled in 2005. It is not an ongoing expression and will not be restocked once current inventory is sold.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does this relate to Pappy Van Winkle or W.L. Weller?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both Pappy and Weller use wheat as their secondary grain. E.H. Taylor Four Grain uses both rye and wheat simultaneously \\u2014 a different approach that produces a distinct profile from either a pure rye-mashbill or pure wheated bourbon.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Colonel E.H. Taylor","offers":[{"title":"Default Title","offer_id":33971781959816,"sku":"088004024543","price":649.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/ColonelE.H.TaylorFourGrainBourbonWhiskey.png?v=1699066652"},{"product_id":"willett-family-estate-6-year-old-bourbon-whiskey","title":"Willett Family Estate 6 Year Old Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eWillett Family Estate 6 Year Bourbon is an unusual single-barrel-program bourbon — unchillfiltered, barrel proof, and bottled solely for the Willett family's Private Barrel Selection program. At 6 years, it shows depth and complexity beyond its age.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Willett (Kentucky Bourbon Distillers), Bardstown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Unchillfiltered, barrel-proof Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 6 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgram:\u003c\/strong\u003e Family Estate Private Barrel Selection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/willett\"\u003eWillett at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Willett","offers":[{"title":"Default Title","offer_id":33971782025352,"sku":"819588013988","price":699.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/willet-family-reserve-six-year-bourbon-whiskey.jpg?v=1685200016"},{"product_id":"willett-family-estate-7-year-old-bourbon-whiskey","title":"Willett Family Estate 7 Year Old Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eWillett Family Estate 7 Year Bourbon is an unchillfiltered, barrel-proof straight bourbon bottled solely for the Willett family's Private Barrel Selection program. The extra year over the 6 Year deepens its oak influence and complexity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Willett (Kentucky Bourbon Distillers), Bardstown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Unchillfiltered, barrel-proof Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 7 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgram:\u003c\/strong\u003e Family Estate Private Barrel Selection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/willett\"\u003eWillett at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e","brand":"Willett","offers":[{"title":"Default Title","offer_id":33971782123656,"sku":"willett-family-estate-7-year-old-bourbon-whiskey","price":799.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/WillettFamilyEstate7YearOldBourbonWhiskey.png?v=1685200023"},{"product_id":"the-macallan-edition-no-2-single-malt-scotch-whisky","title":"The Macallan Edition No. 2 Single Malt Scotch Whisky","description":"\u003cp\u003e\u003cstrong\u003eEdition No. 2. The Macallan — the second annual release in The Macallan's Edition series, created in collaboration with architect Rafael de Cárdenas, whose studio's approach to spatial proportion and material richness informed the cask selection philosophy behind this expression.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Edition series was launched in 2015 to present The Macallan through creative collaborations outside whisky. Edition No. 2 with Rafael de Cárdenas followed the inaugural No. 1 with furniture designer Ilse Crawford. De Cárdenas's interest in architectural rhythm and contrast — balancing lightness and weight, warmth and coolness — is reflected in the edition's cask selection.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e The Macallan, Easter Elchies, Speyside, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Speyside Single Malt Scotch Whisky, NAS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Edition No. 2 — collaboration with Rafael de Cárdenas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e American and European sherry seasoned oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 48.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/the-macallan\"\u003eMacallan at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is the Edition series concept?\u003c\/h4\u003e\u003cp\u003eAn annual NAS series launched in 2015 pairing The Macallan's whisky team with creative collaborators from design, architecture, and the arts. Each Edition's cask selection is informed by the collaborator's discipline and aesthetic philosophy.\u003c\/p\u003e\u003ch4\u003eHow does Edition No. 2 compare to No. 3?\u003c\/h4\u003e\u003cp\u003eBoth are NAS, cask strength expressions from the same series. Edition No. 3 uses Tevasa cooperage sherry casks for a heavier, darker base. Edition No. 2 is lighter and more balanced — the architectural influence producing a more proportioned, restrained character.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Edition series concept?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"An annual NAS series launched in 2015 pairing The Macallan's whisky team with creative collaborators from design and architecture.\"}},{\"@type\":\"Question\",\"name\":\"How does Edition No. 2 compare to No. 3?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Edition No. 3 uses Tevasa cooperage sherry casks for a heavier, darker base. Edition No. 2 is lighter and more balanced in character.\"}}]}\u003c\/script\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":33971782582408,"sku":"812066021468","price":749.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/TheMacallanEditionNo.2SingleMaltScotchWhisky.png?v=1699067148"},{"product_id":"thomas-h-handy-sazerac-rye-2019","title":"Thomas H. Handy Sazerac Rye 2018 126.2 Proof","description":"\u003cp\u003e\u003cstrong\u003e126.2 proof. Uncut. Unfiltered. The boldest, most powerful expression in the Buffalo Trace Antique Collection rye lineup.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThomas H. Handy Sazerac Rye is one of five annual releases in the Buffalo Trace Antique Collection and the companion piece to the 18-year Sazerac Rye. Where the 18 Year is aged and refined — mellow spice, leather, dried fruit — Handy is cask strength, younger, and deliberately powerful. It is named for Thomas H. Handy, the New Orleans bar owner credited with popularizing the Sazerac cocktail and the first to use rye whiskey as its base spirit.\u003c\/p\u003e\n\n\u003cp\u003eThe 2018 arrived at 126.2 proof and earned a 5-star Highest Recommendation from F. Paul Pacult — \"Extraordinary whiskey by any measure\" — and a 94.5 from David Broom: \"An extraordinary aromatic nose.\" The 2018 is defined by a lush, spice-forward attack: toffee, fig cake, and candied fruit on the nose, building through mint, cinnamon, and clove on the palate to a long, warm finish of allspice, coconut, and nutmeg. It is the BTAC release that most clearly demonstrates what American straight rye is capable of at full proof.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with warm copper highlights.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Powerful and lush — toffee, fig cake, candied fruit, and a warm rye spice backbone.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bold and intensely spiced — mint, cinnamon, clove, and dark fruit over a caramel base. The proof is present but the flavors are too complex to be overwhelmed by it.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — allspice, coconut, nutmeg, and a clean rye spice fading slowly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCritical Acclaim — 2018 Vintage\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eF. Paul Pacult's Spirit Journal:\u003c\/strong\u003e 5 Stars \/ Highest Recommendation — \"Extraordinary whiskey by any measure.\"\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDavid Broom:\u003c\/strong\u003e 94.5 — \"An extraordinary aromatic nose.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 126.2 (63.1% ABV)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Uncut, unfiltered\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2018 Buffalo Trace Antique Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/sazerac\"\u003eSazerac collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Thomas H. Handy differ from Sazerac 18 Year?\u003c\/strong\u003e Sazerac 18 Year is aged 18 years and bottled at a more traditional proof — mellow, complex, leather and dried fruit. Handy is uncut cask strength, younger, and far more aggressive. Pacult calls it power; the 18 Year is refinement. Both are essential BTAC rye expressions but for different occasions and preferences.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWho was Thomas H. Handy?\u003c\/strong\u003e Thomas H. Handy was the owner of the Sazerac Coffee House in New Orleans in the 1870s and the barman credited with first using rye whiskey as the base spirit for the Sazerac cocktail — now recognized as America's first cocktail. The bourbon bearing his name honors that foundational moment in American cocktail history.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow should I approach Handy at 126.2 proof?\u003c\/strong\u003e Start neat with a long rest in the glass — at least 5 minutes before nosing. Add a few drops of still water to open the fruit and spice notes. The proof is real but the flavor complexity at this level is exceptional. Ice will suppress the aromatics that make Handy worth drinking.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs the 2018 Handy still available?\u003c\/strong\u003e In very limited quantities. BTAC releases sell out at primary retail immediately upon fall release. The 2018 is now several years out of primary distribution — finding stock requires a specialty retailer with legacy allocation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Thomas H. Handy differ from Sazerac 18 Year?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Sazerac 18 Year is aged 18 years at a more traditional proof \\u2014 mellow, complex, leather and dried fruit. Handy is uncut cask strength, younger, and far more aggressive. Both are essential BTAC rye expressions for different occasions.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who was Thomas H. Handy?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Thomas H. Handy owned the Sazerac Coffee House in New Orleans in the 1870s and is credited with first using rye whiskey as the base spirit for the Sazerac cocktail \\u2014 now recognized as America's first cocktail.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should I approach Handy at 126.2 proof?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Start neat with at least 5 minutes rest before nosing. Add a few drops of still water to open the fruit and spice notes. Ice will suppress the aromatics that make Handy worth drinking.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the 2018 Handy still available?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"In very limited quantities. The 2018 is now several years out of primary distribution \\u2014 finding stock requires a specialty retailer with legacy allocation.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Thomas H. Handy","offers":[{"title":"Default Title","offer_id":34000906289288,"sku":"18-088004000035","price":999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Thomas_H._Handy_Sazerac_Rye_2018_53a2bfbb-9500-4cf7-bccb-32bb1060eea6.png?v=1699067153"},{"product_id":"michters-single-barrel-10-year-old-bourbon-2017","title":"Michter's Single Barrel 10 Year Old Bourbon 2017","description":"\u003cp\u003e\u003cstrong\u003eSingle barrel. 10 years of patient aging. Named \"Best American Whiskey\" by Food \u0026amp; Wine magazine. The 2017 vintage of Michter's most decorated expression.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMichter's 10 Year Single Barrel is not a regular ongoing release — it is produced only when Master Distiller and Master of Maturation determine that available barrels have reached the ideal state. Some years produce no release at all. The 2017 vintage is a specific selection of barrels from that year's approval, bottled individually as single barrels, meaning no two bottles from different barrels are identical.\u003c\/p\u003e\n\n\u003cp\u003eMichter's is based in Louisville and sources and matures its whiskey with an emphasis on patience over volume — a philosophy that led Food \u0026amp; Wine to name the 10 Year the Best American Whiskey. At a decade of age, the bourbon has developed a richness and depth that places it in a different conversation from most American whiskey at the same price point.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich amber with warm golden highlights.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep caramel, vanilla, toasted oak, and a warm grain sweetness that signals the patient aging process.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and layered — toffee, baking spice, dried fruit, and a complex oak integration from 10 years of barrel contact.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — caramel, vanilla, and spice fading into a clean, satisfying close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Michter's Distillery, Louisville, Kentucky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Single Barrel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 10 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2017 Vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy isn't Michter's 10 Year released every year?\u003c\/strong\u003e Michter's only releases the 10 Year when their Master Distiller and Master of Maturation determine that available barrels are ready. This gatekeeping means some years produce no release. The 2017 represents a specific cohort of barrels that met that standard.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does single barrel mean?\u003c\/strong\u003e Each bottle comes from one specific barrel rather than a blend of multiple barrels. Single barrel bourbons vary slightly bottle to bottle, with each expressing the particular characteristics of that individual cask.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Michter's 10 Year compare to the 20 Year?\u003c\/strong\u003e The 20 Year is one of the rarest and most expensive American bourbons produced — released in very small quantities when exceptional barrels reach that age. The 10 Year is the more accessible entry into Michter's aged lineup, though still significantly limited in production.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs the 2017 vintage still available?\u003c\/strong\u003e In limited quantities through specialty retailers with legacy stock. Michter's 10 Year vintages are not restocked once sold out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why isn't Michter's 10 Year released every year?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Michter's only releases the 10 Year when their Master Distiller and Master of Maturation determine available barrels are ready. Some years produce no release at all.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does single barrel mean?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Each bottle comes from one specific barrel. Single barrel bourbons vary slightly bottle to bottle, expressing the particular characteristics of that individual cask.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Michter's 10 Year compare to the 20 Year?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The 20 Year is one of the rarest American bourbons — released in very small quantities when exceptional barrels reach that age. The 10 Year is the more accessible entry into Michter's aged lineup.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the 2017 vintage still available?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"In limited quantities through specialty retailers with legacy stock. Michter's 10 Year vintages are not restocked once sold out.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Michter's","offers":[{"title":"Default Title","offer_id":34001250091144,"sku":"17-039383002295","price":699.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Michter_s_Single_Barrel_10_Year_Old_Bourbon_db20a56d-84bb-48e8-9702-9bdae8410a99.png?v=1685196464"}],"url":"https:\/\/woodencork.com\/collections\/500-1000.oembed?page=14","provider":"Wooden Cork","version":"1.0","type":"link"}