{"title":"$50 to $100","description":"\u003cp\u003eThe \u003cstrong\u003e$50–$100 range\u003c\/strong\u003e is where serious whiskey and spirits collecting begins — aged single barrels, cask strength expressions, and premium tequilas that represent the best value-per-quality ratio in the entire spirits market.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/elijah-craig\"\u003eElijah Craig Barrel Proof\u003c\/a\u003e, \u003ca href=\"\/collections\/four-roses\"\u003eFour Roses Single Barrel\u003c\/a\u003e, \u003ca href=\"\/collections\/woodford-reserve\"\u003eWoodford Reserve Double Oaked\u003c\/a\u003e, \u003ca href=\"\/collections\/fortaleza\"\u003eFortaleza Blanco\u003c\/a\u003e, \u003ca href=\"\/collections\/redbreast\"\u003eRedbreast 12 Year\u003c\/a\u003e, and \u003ca href=\"\/collections\/hennessy\"\u003eHennessy V.S.O.P\u003c\/a\u003e all live here.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/40-50\"\u003eSpirits $40–$50\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/100-250\"\u003eSpirits $100–$250\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/bourbon\"\u003eAll Bourbon\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/gifts\"\u003eGifts \u0026amp; Special Occasions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the best bourbon under $100?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Elijah Craig Barrel Proof, Four Roses Single Barrel, and Woodford Reserve Double Oaked are among the most respected. Elijah Craig Barrel Proof is widely considered one of the best bourbons available at any price.\"}},{\"@type\":\"Question\",\"name\":\"What is the best whiskey gift under $100?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Redbreast 12 Year, Glenfiddich 15 Year, and Woodford Reserve Double Oaked are strong choices. Recognizable names, premium packaging, and genuinely excellent liquid.\"}},{\"@type\":\"Question\",\"name\":\"What is the best Scotch under $100?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Macallan 12 Year Double Cask, Glenfiddich 15 Year, and Aberlour A'Bunadh are among the most recommended single malts under $100.\"}},{\"@type\":\"Question\",\"name\":\"What is the best tequila under $100?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fortaleza Blanco is widely regarded as the best tequila under $100 for sipping. Clase Azul Plata and Don Julio 1942 are also strong picks for gifting.\"}}]}\u003c\/script\u003e","products":[{"product_id":"crystal-head-vodka","title":"Crystal Head Vodka","description":"\u003cp\u003e\u003cstrong\u003eCrystal Head Vodka is a Canadian vodka made from peaches-and-cream corn and Newfoundland water, filtered through Herkimer diamonds, with no additives — famous for its skull-shaped bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreated by Dan Aykroyd and artist John Alexander, Crystal Head is quadruple-distilled and then filtered seven times, three of those passes through layers of Herkimer diamond crystals. It contains no added glycerol, citrus oils, or sugar, which is part of its clean, neutral positioning.\u003c\/p\u003e\n\u003cp\u003eThe clean profile suits sipping chilled and neat, and it works in any cocktail calling for a neutral vodka. The crystal skull bottle is a centerpiece for bars and a popular gift.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Clean and neutral with faint sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and pure — light corn sweetness, no harshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and crisp.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Canadian vodka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Corn, Newfoundland water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Seven times, incl. Herkimer diamonds; no additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/vodka\"\u003evodka at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Crystal Head filtered through?\u003c\/strong\u003e It is filtered seven times, including three passes through layers of Herkimer diamond crystals. It contains no additives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho created Crystal Head Vodka?\u003c\/strong\u003e Actor Dan Aykroyd and artist John Alexander, who also designed the skull-shaped bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Crystal Head made from?\u003c\/strong\u003e Peaches-and-cream corn and pristine Newfoundland water, with no added glycerol, citrus oils, or sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Crystal Head filtered through?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is filtered seven times, including three passes through layers of Herkimer diamond crystals. It contains no additives.\"}},{\"@type\":\"Question\",\"name\":\"Who created Crystal Head Vodka?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Actor Dan Aykroyd and artist John Alexander, who also designed the skull-shaped bottle.\"}},{\"@type\":\"Question\",\"name\":\"What is Crystal Head made from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Peaches-and-cream corn and pristine Newfoundland water, with no added glycerol, citrus oils, or sugar.\"}}]}\u003c\/script\u003e","brand":"Crystal Head","offers":[{"title":"Default Title","offer_id":31421709254792,"sku":"00627040411414","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Crystal-Head.jpg?v=1685193590"},{"product_id":"crystal-head-vodka-aurora","title":"Crystal Head Vodka Aurora","description":"\u003cp\u003e\u003cstrong\u003eCrystal Head Aurora is the wheat-based expression of Crystal Head, four-times distilled and finished in an iridescent skull bottle designed by artist John Alexander.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhere the original Crystal Head uses corn, Aurora is distilled from English wheat, giving it a slightly crisper, more peppery character. Like the original it is filtered through Herkimer diamond crystals with no added glycerol, citrus oils, or sugar, and it is kosher-certified. Made with pristine Newfoundland water.\u003c\/p\u003e\n\u003cp\u003eClean and crisp, it works neat over ice or in cocktails. The iridescent finish on the skull bottle makes it a standout centerpiece and gift.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Clean and neutral with a light grain note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Crisp and smooth — wheat character with a subtle peppery edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Canadian vodka (wheat-based)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e English wheat, Newfoundland water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Herkimer diamonds; no additives; kosher-certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/vodka\"\u003evodka at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is Aurora different from original Crystal Head?\u003c\/strong\u003e Aurora is distilled from English wheat rather than corn, giving it a crisper, slightly more peppery character. The original is rounder and softer from its corn base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs Crystal Head Aurora kosher?\u003c\/strong\u003e Yes, it is kosher-certified and made with no added glycerol, citrus oils, or sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the bottle made to look like?\u003c\/strong\u003e A skull with an iridescent finish, designed by artist John Alexander — a variation on the original clear Crystal Head skull.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How is Aurora different from original Crystal Head?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Aurora is distilled from English wheat rather than corn, giving it a crisper, slightly more peppery character. The original is rounder and softer from its corn base.\"}},{\"@type\":\"Question\",\"name\":\"Is Crystal Head Aurora kosher?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, it is kosher-certified and made with no added glycerol, citrus oils, or sugar.\"}},{\"@type\":\"Question\",\"name\":\"What is the bottle made to look like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A skull with an iridescent finish, designed by artist John Alexander — a variation on the original clear Crystal Head skull.\"}}]}\u003c\/script\u003e","brand":"Crystal Head","offers":[{"title":"Default Title","offer_id":31421710106760,"sku":"00627040411568","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Crystal-Head-Aurora.jpg?v=1699066671"},{"product_id":"plantation-rum-x-o-20th-anniversary-rum","title":"Plantation Rum X.O. 20th Anniversary Rum","description":"\u003cp\u003e\u003cstrong\u003ePlantation XO 20th Anniversary Rum. Cognac Ferrand \/ Maison Ferrand, Barbados \u0026amp; Chateau de Bonbonnet, France — a blend of Barbadian pot still and column still rums aged 8–15 years in ex-bourbon casks in the Caribbean, then shipped to France for 12–18 months of secondary maturation in small French oak ex-cognac casks at Chateau de Bonbonnet. 97 points, Wine Enthusiast.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlexandre Gabriel — owner of Cognac Ferrand, creator of Pierre Ferrand cognac, and the driving force behind Plantation Rum — first developed the XO 20th Anniversary as a personal gift for himself on the occasion of his twentieth year running the estate. That private blend became one of the most awarded and best-selling aged rums in the world. The concept is pure Plantation: start with quality Caribbean rum, then apply the cognac-aging expertise of Chateau de Bonbonnet to push the spirit further than Caribbean maturation alone could achieve.\u003c\/p\u003e\u003cp\u003eThe rums come entirely from the West Indies Rum Distillery in Barbados — a combination of column still and pot still distillates aged 8 to 15 years in ex-bourbon casks under the Caribbean sun. They are then blended by the cellar master at Chateau de Bonbonnet and transferred into small Pierre Ferrand cognac casks for 12–18 months of cool, slow secondary maturation. The French oak and former cognac influence adds dried fruit complexity, subtle tannin structure, and depth that the Caribbean barrels alone cannot provide.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich caramel, hazelnut, and cocoa. Toasted coconut dominates — fresh coconut flesh and desiccated coconut — alongside vanilla, orange, dried banana, and guava.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Chocolate, vanilla, ripe banana, roasted coconut, and fresh mango. Walnut, cocoa powder, orange and grapefruit peel add complexity. Rich creamy texture with caramel sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Remarkably long. Allspice warms the close alongside lingering chocolate, vanilla, and toasted coconut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e West Indies Rum Distillery, Barbados\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellar Master:\u003c\/strong\u003e Alexandre Gabriel, Chateau de Bonbonnet, Cognac, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 8–15 years ex-bourbon in Barbados + 12–18 months French oak ex-cognac casks in France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e 97pts Wine Enthusiast; 94pts Ultimate Beverage Challenge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rum\"\u003erum at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Plantation XO 20th Anniversary taste like?\u003c\/strong\u003e Rich caramel, hazelnut, cocoa, and toasted coconut on the nose. Chocolate, vanilla, ripe banana, roasted coconut, and mango on the palate. Remarkably long finish with allspice, chocolate, and toasted coconut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is it called 20th Anniversary?\u003c\/strong\u003e Alexandre Gabriel created this blend as a personal gift marking his 20th year running Cognac Ferrand. A private celebration that became one of the world's most awarded rum expressions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does the cognac cask finishing do?\u003c\/strong\u003e After 8–15 years in Caribbean ex-bourbon casks, the rum spends 12–18 months in French oak Pierre Ferrand cognac casks. The cool climate and former cognac influence add dried fruit complexity and tannin structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs this the same as a 20-year rum?\u003c\/strong\u003e No — the 20 refers to Gabriel's anniversary, not the rum's age. The blend contains rums aged 8–15 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should I serve Plantation XO?\u003c\/strong\u003e Neat at room temperature, or over a single large ice cube. Also excellent in a Rum Old Fashioned.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Plantation XO 20th Anniversary taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rich caramel, hazelnut, cocoa, and toasted coconut on the nose. Chocolate, vanilla, ripe banana, roasted coconut, and mango on the palate. Remarkably long finish with allspice, chocolate, and toasted coconut.\"}},{\"@type\":\"Question\",\"name\":\"Why is it called 20th Anniversary?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Alexandre Gabriel created this blend as a gift marking his 20th year running Cognac Ferrand.\"}},{\"@type\":\"Question\",\"name\":\"What does the cognac cask finishing do?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"After 8-15 years in Caribbean ex-bourbon casks, the rum spends 12-18 months in French oak Pierre Ferrand cognac casks, adding dried fruit complexity and tannin structure.\"}},{\"@type\":\"Question\",\"name\":\"Is this the same as a 20-year rum?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — the 20 refers to Gabriel's anniversary, not the rum's age. The blend contains rums aged 8-15 years.\"}},{\"@type\":\"Question\",\"name\":\"How should I serve Plantation XO?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat at room temperature, or over a single large ice cube. Also excellent in a Rum Old Fashioned.\"}}]}\u003c\/script\u003e","brand":"Plantation","offers":[{"title":"Default Title","offer_id":31421728555144,"sku":"695521151203","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Plantation-20th-Anniversary.jpg?v=1685197860"},{"product_id":"ron-zacapa-centenario-sistema-solera-23-rum","title":"Ron Zacapa Centenario Sistema Solera 23 Rum","description":"\u003cp\u003e\u003cstrong\u003eRon Zacapa Centenario Sistema Solera 23 Rum. Ron Zacapa, Quetzaltenango, Guatemala — produced in the Guatemalan highlands at 2,300 meters elevation from virgin sugar cane honey (not molasses) using a Sistema Solera fractional blending system with rums aged 6 to 23 years, winning a Platinum medal and First Place from the Beverage Testing Institute with 97 points — one of the most decorated rums in the world.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRon Zacapa is made at the ingenio Tulula facility in the Zacapa region of Guatemala's Andes highlands, where the cool high-altitude climate slows the aging process and allows for more subtle, controlled spirit development than hot, low-altitude Caribbean environments produce. Master Rum Maker Lorena Vasquez oversees the blending at the Fraijanes plateau, where the aging warehouses sit at 2,300 meters — the source of the brand's \"aged above the clouds\" positioning.\u003c\/p\u003e\u003cp\u003eThe crucial production distinction: Zacapa uses virgin sugar cane honey rather than molasses as its fermentation base. Sugar cane honey is the concentrated first pressing of fresh cane juice before any sucrose is removed — it retains more of the plant's natural flavor compounds, particularly esters and higher alcohols, producing a richer, more complex base spirit than molasses fermentation. The Sistema Solera then layers rums from 6 to 23 years of aging through continuous fractional blending, achieving the integration and layered complexity that makes Zacapa consistently win at blind competitions.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Honey, caramel, dark chocolate, dried fruit, orange peel, and vanilla. The highland aging creates a more delicate, refined aromatic profile than hot-climate Caribbean rums.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and smooth. Caramel, honey, chocolate, dried fig, and warm spice. The virgin sugar cane honey base creates a natural sweetness that differs from post-fermentation dosage — the richness is inherent to the distillate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Very long with chocolate, caramel, and spice persisting well past the close. One of the longest finishes in any rum at this price point.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ron Zacapa, Quetzaltenango, Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaster Rum Maker:\u003c\/strong\u003e Lorena Vasquez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Virgin sugar cane honey (not molasses)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Sistema Solera, 6–23 years, at 2,300 meters elevation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Platinum Medal, 1st Place \u0026amp; 97pts, Beverage Testing Institute\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rum\"\u003erum at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Zacapa 23 taste like?\u003c\/strong\u003e Honey, caramel, dark chocolate, dried fruit, and orange peel on the nose. Rich and smooth on the palate with caramel, honey, chocolate, and warm spice. Very long chocolate-and-caramel finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Sistema Solera?\u003c\/strong\u003e A fractional blending system where rums of different ages are continuously blended: as older rum is drawn off for bottling from the bottom tier, younger rum descends from the tier above. The \"23\" refers to the oldest rum in the system — not that every rum in the bottle is 23 years old. The system creates rums of every age from 6 to 23 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy sugar cane honey instead of molasses?\u003c\/strong\u003e Virgin sugar cane honey is the concentrated first pressing of fresh cane juice, retaining more natural flavor compounds. Molasses is what remains after sugar crystals are removed — a refining by-product. Sugar cane honey produces a richer, more complex base with natural sweetness that doesn't require post-fermentation addition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs Zacapa 23 the same as Zacapa XO?\u003c\/strong\u003e No. Zacapa XO uses the oldest and most exceptional casks from the solera system, blending rums aged 6 to 25 years for greater depth, dried fruit character, and complexity. Zacapa 23 (6–23 years) is more accessible and dessert-like; XO is the collector's expression with extended aging influence.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Zacapa 23 taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Honey, caramel, dark chocolate, dried fruit, and orange peel on the nose. Rich and smooth with caramel, honey, and warm spice. Very long chocolate-and-caramel finish.\"}},{\"@type\":\"Question\",\"name\":\"What is Sistema Solera?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A fractional blending system where rums continuously blend across age tiers. The 23 refers to the oldest rum in the system — the blend contains rum from every age between 6 and 23 years.\"}},{\"@type\":\"Question\",\"name\":\"Why sugar cane honey instead of molasses?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Virgin sugar cane honey is the concentrated first pressing of fresh cane juice, retaining more natural flavor compounds and producing a richer, more complex base with natural sweetness.\"}},{\"@type\":\"Question\",\"name\":\"Is Zacapa 23 the same as Zacapa XO?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Zacapa XO uses the oldest casks from the solera (6-25 years) for greater dried fruit depth and complexity. Zacapa 23 (6-23 years) is more accessible and dessert-like.\"}}]}\u003c\/script\u003e","brand":"Zacapa","offers":[{"title":"Default Title","offer_id":31421732356232,"sku":"699013000550","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Ron-Zacapa-23yr.png?v=1699067068"},{"product_id":"remy-martin-1738-royale","title":"Remy Martin 1738 Accord Royal Cognac","description":"\u003cp\u003e\u003cstrong\u003eRémy Martin 1738 Accord Royal is a Fine Champagne Cognac named for the year King Louis XV of France granted a royal privilege to Rémy Martin in recognition of the quality of his wines and spirits — distinguishing it as the house's tribute to a moment of royal endorsement that no other cognac producer can claim, matured in specially toasted French oak casks that produce the warm, rich, and creamy profile that sets it apart from the standard VSOP.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 1738 Accord Royal was created to fill a specific gap in the Rémy Martin range: between the approachable VSOP and the more complex XO, a cognac with the warmth and richness that extra oak treatment develops but without the full complexity of extended aging. The toasted French oak casks used for 1738 differ from the standard Limousin oak used across most Rémy Martin aging — toasting caramelizes the wood's inner surface, releasing additional vanilla, caramel, and toffee compounds that transfer to the cognac more readily than the slower extraction from untoasted wood. The result is a rounder, warmer, and more immediately generous character than the standard VSOP at a similar age. Fine Champagne designation requires the blend to contain at least 50% Grande Champagne, the premier Cognac cru.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Generous figs, baked spices, and toffee from the toasted oak — warmer and more immediately expressive than standard VSOP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Round and creamy texture — the toasted oak's caramelized wood compounds producing vanilla, toffee, and dried fig richness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally round and creamy — the oak character persisting warmly through a long close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Rémy Martin, Cognac, France (est. 1724)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fine Champagne Cognac VSOP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e Specially toasted French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHistorical note:\u003c\/strong\u003e Named for the 1738 royal privilege granted by King Louis XV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/cognac\"\u003eCognac at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes 1738 different from standard Rémy Martin VSOP?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Toasted French oak casks — toasting caramelizes the wood's inner surface, releasing vanilla, caramel, and toffee compounds more readily than untoasted Limousin oak. The result is rounder, warmer, and more immediately generous than standard VSOP at a similar age point.\"}}]}\u003c\/script\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":31421741826184,"sku":"00087236002114","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Remy-Martin-1738.jpg?v=1699067051"},{"product_id":"hennessy-cognac-vsop","title":"Hennessy Cognac VSOP","description":"\u003cp\u003e\u003cstrong\u003eHennessy VSOP is the world's most recognized VSOP cognac — a blend of over 60 eaux-de-vie from all four Cognac crus (Grande Champagne, Petite Champagne, Borderies, and Fins Bois), aged between four and fifteen years in Limousin oak, producing the smooth, polished character that has made VSOP the most popular cognac category globally since Hennessy created it in 1817.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe VSOP designation (Very Superior Old Pale) was created specifically for Hennessy in 1817 at the request of the future King George IV of England — he wanted a cognac aged longer than VS but without the dark caramel coloring that was standard at the time, hence \"pale.\" Hennessy has been blending VSOP to the same quality standard since, with the cellar master selecting from across the Maison's extensive eaux-de-vie reserves to maintain the house profile: the floral, fruity character of Grande Champagne and Petite Champagne providing finesse, the Borderies adding a distinctive roundness and violet note, and the Fins Bois contributing the more immediate fruity character. After water reduction, the blend is matured further in Limousin oak to integrate before bottling.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fruity and floral — pear, apple, and violet with the roundness of Borderies and the finesse of the Champagne crus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and supple — the multi-cru blend's complexity integrating at 4–15 years of maturation, with caramel, vanilla, and dried fruit from the Limousin oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with warm oak spice and a clean floral close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Hennessy, Cognac, France (est. 1765)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e VSOP Cognac\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 60+ eaux-de-vie from all four Cognac crus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 4–15 years in Limousin oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/cognac\"\u003eCognac at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat does VSOP mean?\u003c\/h4\u003e\u003cp\u003eVery Superior Old Pale — a designation created by Hennessy in 1817. It requires the youngest eau-de-vie in the blend to be aged at least four years. The \"pale\" refers to the absence of artificial coloring that was common in 19th-century cognac production.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does VSOP mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very Superior Old Pale — created by Hennessy in 1817 for the future King George IV of England. Requires the youngest eau-de-vie to be aged at least four years. The 'pale' refers to the absence of artificial coloring standard in 19th-century cognac.\"}}]}\u003c\/script\u003e","brand":"Hennessy","offers":[{"title":"Default Title","offer_id":31421742514312,"sku":"088110151065","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/hennessy-vsop.jpg?v=1762910817"},{"product_id":"patron-reposado-tequila","title":"Patron Reposado Tequila","description":"\u003cp\u003e\u003cstrong\u003ePatrón Reposado is the rested expression in the core Patrón lineup — the same 100% Blue Weber agave, tahona and roller mill blend, and double copper pot still distillation as Patrón Silver, then aged over six months in a combination of new and used American and French oak barrels that add vanilla and honey sweetness while softening the pepper and agave intensity of the unaged Silver.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReposado (literally 'rested') is the tequila category's intermediate age statement — aged a minimum of two months but less than a year, with Patrón's over-six-month maturation at the longer end of the reposado range. The new and used American and French oak combination gives Patrón Reposado a dual character: the new oak contributes more assertive vanilla and toasted wood notes, while the used oak provides a softer, more integrated influence. The result is a bridge expression — the fresh agave brightness of Silver is still present, but tempered by oak sweetness and a rounder, more sipping-oriented texture.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Roasted agave and fresh citrus from the Silver base with added vanilla and honey from the oak aging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and balanced — sweet cooked agave, vanilla, honey, and light oak with the pepper and herbaceous notes of Silver softened by the barrel rest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and clean — vanilla and light spice fading\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Hacienda Patrón, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, tahona and roller mill blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Reposado Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Over 6 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e New and used American and French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/patron\"\u003ePatrón collection\u003c\/a\u003e or all \u003ca href=\"\/collections\/tequila\"\u003etequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does Patrón Reposado compare to Patrón Silver?\u003c\/h4\u003e\u003cp\u003eBoth use the same tahona and roller mill production and double pot still distillation. Reposado adds over six months in new and used American and French oak, adding vanilla and honey sweetness and softening Silver's more assertive pepper and citrus character. Silver is the cocktail and comparison benchmark; Reposado is the more sipping-oriented core expression with more rounded oak influence.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Patrón Reposado compare to Patrón Silver?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Same production base — tahona and roller mill blend, double pot still distillation. Reposado adds 6+ months in new and used American and French oak, adding vanilla and honey while softening Silver's pepper and citrus intensity. Silver is the cocktail benchmark; Reposado is more sipping-oriented.\"}},{\"@type\":\"Question\",\"name\":\"What does reposado mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Reposado means 'rested' in Spanish. It is the tequila category's intermediate age statement — a minimum of two months aging but less than one year. Patrón Reposado ages over six months, at the longer end of the reposado range.\"}}]}\u003c\/script\u003e","brand":"Patron","offers":[{"title":"Default Title","offer_id":31421748379784,"sku":"721733000159","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Patron-Reposado.jpg?v=1685197727"},{"product_id":"patron-anejo-tequila","title":"Patron Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003ePatrón Añejo is the most aged expression in the core Patrón lineup — the same 100% Blue Weber agave, tahona and roller mill blend, and double copper pot still distillation as Patrón Silver and Reposado, then matured a minimum of 12 months in small new oak barrels that develop a rich amber color, vanilla, honey, and smoky caramel character that the extended small-barrel aging specifically produces.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAñejo (meaning 'aged' in Spanish) requires a minimum of one year in oak, and Patrón's small barrel program is key to the expression's character. Smaller barrels have a higher surface-area-to-volume ratio than standard size barrels, meaning the spirit contacts proportionally more wood per liter — accelerating the extraction of vanilla, caramel, and oak compounds compared to full-size barrel aging. The result is a tequila with noticeably more oak depth and richness than the Reposado, while maintaining the fundamental roasted agave and fruit character of the Patrón production style. Master Distiller Francisco Alcaraz oversees the barrel selection and aging determination.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, honey, and sweet oak with roasted agave and dried fruit underneath\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and gently sweet — vanilla and honey tones, caramelized oak, and the rounded agave character that 12 months of small-barrel aging produces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering smoky caramel and warm oak spice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Hacienda Patrón, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, tahona and roller mill blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 12 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e Small new oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaster Distiller:\u003c\/strong\u003e Francisco Alcaraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/patron\"\u003ePatrón collection\u003c\/a\u003e or all \u003ca href=\"\/collections\/tequila\"\u003etequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhy does Patrón use small barrels for Añejo?\u003c\/h4\u003e\u003cp\u003eSmall barrels have a higher surface-area-to-volume ratio than standard barrels, meaning the tequila contacts proportionally more wood per liter. This accelerates extraction of vanilla, caramel, and oak compounds, producing more oak depth in 12 months than standard barrel aging would achieve in the same time. It allows Patrón Añejo to reach the rich, caramel-forward character that defines the expression within the legal minimum añejo aging window.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why does Patrón use small barrels for Añejo?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Small barrels have a higher surface-area-to-volume ratio than standard barrels, accelerating extraction of vanilla, caramel, and oak compounds. Produces more oak depth in 12 months than standard barrel aging would achieve in the same time.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between Patrón Añejo and Reposado?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Same production base, different aging. Reposado ages over 6 months in new and used American and French oak. Añejo ages a minimum of 12 months in small new oak barrels. Añejo is significantly richer, more caramel-forward, and oakier — better for neat sipping.\"}}]}\u003c\/script\u003e","brand":"Patron","offers":[{"title":"Default Title","offer_id":31421748412552,"sku":"721733000012","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Patron-Anejo.jpg?v=1684788797"},{"product_id":"patron-xo-cafe","title":"Patron XO Cafe Tequila","description":"\u003cp\u003e\u003cstrong\u003ePatrón XO Cafe is a coffee liqueur built on a 100% agave tequila base — combining Patrón's artisanal tequila with the purest coffee essence to produce a less sweet, more coffee-forward liqueur than standard coffee spirits, with the agave character of the tequila base providing a distinctive dry, slightly herbaceous undertone that typical coffee liqueurs don't have.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe XO Cafe formula is intentionally less sweet and less syrupy than market-leading coffee liqueurs — Patrón's philosophy favors balance and refinement over sugar-heavy sweetness. The result is a liqueur more suited to sipping neat, over ice, or in cocktails where the coffee bitterness and agave character need to integrate with other ingredients rather than overwhelm them. The dark, elegant bottle reflects the sophistication of the liquid inside. Available in single bottle, 3-pack, and 6-pack formats for gifting and events.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich espresso and dark coffee with a subtle agave note from the tequila base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dark coffee, chocolate, and a slightly dry finish — less sweet than other coffee liqueurs, with the agave undertone of the tequila base present throughout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Coffee and light agave warmth\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Hacienda Patrón, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e 100% agave tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Coffee essence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Coffee Liqueur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 35%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/patron\"\u003ePatrón collection\u003c\/a\u003e or all \u003ca href=\"\/collections\/tequila\"\u003etequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does Patrón XO Cafe differ from Kahlúa or other coffee liqueurs?\u003c\/h4\u003e\u003cp\u003ePatrón XO Cafe is built on a 100% agave tequila base rather than neutral spirit, and is formulated to be less sweet and syrupy than most coffee liqueurs. The agave base contributes a dry, slightly herbaceous undertone that distinguishes it from the purely sweet coffee-sugar profiles of Kahlúa and similar products. Better suited for cocktails where sweetness balance matters.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Patrón XO Cafe differ from Kahlúa?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Built on a 100% agave tequila base rather than neutral spirit, and formulated to be less sweet and syrupy. The agave base contributes a dry, slightly herbaceous undertone that distinguishes it from the purely sweet coffee-sugar profiles of Kahlúa and similar products.\"}}]}\u003c\/script\u003e","brand":"Patron","offers":[{"title":"Single","offer_id":44920559763605,"sku":"721733000036","price":29.99,"currency_code":"USD","in_stock":false},{"title":"3 Pack","offer_id":44920559796373,"sku":"721733002475","price":99.99,"currency_code":"USD","in_stock":false},{"title":"6 Pack","offer_id":44920559829141,"sku":"721733002476","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Patron-XO-Cafe.jpg?v=1699067015"},{"product_id":"don-julio-anejo-70th-anniversary","title":"Don Julio Anejo 70th Anniversary Tequila","description":"\u003cp\u003e\u003cstrong\u003eDon Julio Anejo 70th Anniversary is a cristalino expression — anejo tequila aged 18 months in American white oak, then charcoal-filtered to remove color while preserving the oak-derived complexity. The result is a clear tequila with the smooth, rounded profile of an anejo and the visual appearance of a blanco. Created to commemorate the 70th anniversary of Don Julio Gonzalez's founding of his first distillery in 1942.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCristalino is an increasingly significant category in premium tequila — the charcoal filtration that removes color also strips some of the heavier, more aggressive tannins that extended oak contact produces, leaving behind the vanilla, caramel, and dried fruit character while making the spirit lighter and more elegant on the palate. The 70th Anniversary edition was the expression that brought Don Julio into the cristalino category.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, light caramel, toasted agave, subtle spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and refined — caramel, vanilla, agave sweetness, and a whisper of oak. Lighter body than standard anejo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, elegant, medium-length with lingering sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Don Julio, Atotonilco El Alto, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, highland Los Altos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Anejo Cristalino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months, American white oak, charcoal-filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 35%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/don-julio\"\u003eDon Julio lineup\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is a cristalino tequila?\u003c\/h4\u003e\u003cp\u003eCristalino is an anejo or extra anejo tequila that has been charcoal-filtered after aging to remove color. The filtration strips the amber color that oak aging imparts while retaining the vanilla, caramel, and fruit character the wood developed. The result is a clear tequila with the complexity of an aged expression and a lighter, smoother texture than unfiltered anejo.\u003c\/p\u003e\u003ch4\u003eHow does Don Julio 70 compare to Don Julio 1942?\u003c\/h4\u003e\u003cp\u003eBoth are aged expressions but different in character. Don Julio 70 is an 18-month anejo that has been charcoal-filtered — elegant, lighter, and approachable at 35% ABV. Don Julio 1942 is a 2.5-year anejo without filtration — richer, more concentrated, and more oak-forward at 38% ABV. The 70 is the smoother and more delicate sipping expression; the 1942 is the bolder prestige expression.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is a cristalino tequila?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"An anejo or extra anejo that has been charcoal-filtered after aging to remove color. Retains vanilla, caramel, and fruit character while producing a clear appearance and lighter, smoother texture than unfiltered anejo.\"}},{\"@type\":\"Question\",\"name\":\"How does Don Julio 70 compare to Don Julio 1942?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Don Julio 70: 18-month anejo, charcoal-filtered, elegant and lighter at 35% ABV. Don Julio 1942: 2.5-year anejo, no filtration, richer and more oak-forward at 38% ABV. The 70 is more delicate; the 1942 is the bolder prestige expression.\"}}]}\u003c\/script\u003e","brand":"Don Julio","offers":[{"title":"Default Title","offer_id":31421749985416,"sku":"0674545000827","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Don-Julio-70.jpg?v=1699066703"},{"product_id":"don-julio-tequila-reposado","title":"Don Julio Tequila Reposado","description":"\u003cp\u003e\u003cstrong\u003eDon Julio Tequila Reposado is the first aged expression in the Don Julio core lineup — 100% Blue Weber agave from the Los Altos highlands of Jalisco, rested 8 months in American white oak barrels at La Primavera distillery, developing the vanilla, caramel, and warm oak character that makes reposado the most versatile expression in the Don Julio portfolio.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 8-month rest in American white oak is the production distinction that separates Reposado from the Blanco — long enough to develop genuine oak-derived complexity without obscuring the sweet, aromatic highland agave character that defines Don Julio's house style. The result is a tequila that retains the floral and citrus notes of Los Altos agave while gaining the smooth, rounded vanilla and caramel depth that oak aging adds. At 80 proof, it is the most approachable sipping expression in the core lineup and the natural upgrade from the Blanco for those who want some oak complexity without committing to the deeper aging of the Añejo.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet cooked agave and citrus with vanilla and light oak from the 8-month American white oak rest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and rich — agave sweetness, vanilla, caramel, and warm spice with the Los Altos highland character preserved beneath the oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and medium with lingering vanilla and a clean agave close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e La Primavera, Los Altos de Jalisco, Mexico (NOM 1449)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, Los Altos highlands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Reposado Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 8 months, American white oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/don-julio\"\u003eDon Julio lineup at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does Don Julio Reposado differ from the Blanco?\u003c\/h4\u003e\u003cp\u003eThe Blanco presents the pure unaged highland agave character. The Reposado adds 8 months of American white oak aging — vanilla, caramel, and warm oak complexity over the same Los Altos agave base. The Reposado is the most versatile Don Julio expression: enough complexity to sip neat, enough agave presence to work in cocktails.\u003c\/p\u003e\u003ch4\u003eWhat cocktails work best with Don Julio Reposado?\u003c\/h4\u003e\u003cp\u003eReposado Margaritas (the vanilla and oak add complexity), Palomas, Tequila Old Fashioneds, and Tommy's Margarita. The 8-month oak character holds up well in spirit-forward cocktails where the tequila's complexity should come through.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Don Julio Reposado differ from the Blanco?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Blanco presents pure unaged highland agave. Reposado adds 8 months American white oak — vanilla, caramel, and warm oak complexity over the same Los Altos agave base. Most versatile Don Julio expression.\"}},{\"@type\":\"Question\",\"name\":\"What cocktails work best with Don Julio Reposado?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Reposado Margaritas, Palomas, Tequila Old Fashioneds, and Tommy's Margarita. The 8-month oak character holds up well in spirit-forward cocktails.\"}}]}\u003c\/script\u003e","brand":"Don Julio","offers":[{"title":"Default Title","offer_id":31421750116488,"sku":"00083960725497","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Don-Julio-Reposado.jpg?v=1699066704"},{"product_id":"don-julio-tequila-anejo","title":"Don Julio Tequila Anejo","description":"\u003cp\u003e\u003cstrong\u003eDon Julio Tequila Añejo is the most complex expression in the Don Julio core lineup — 100% Blue Weber agave from the Los Altos highlands, aged 18 months in American white oak barrels at La Primavera distillery, developing the deep oak, butterscotch, honey, and dark fruit character that makes it the benchmark aged tequila in the premium category.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhere the Reposado rests 8 months for vanilla and caramel rounding, the Añejo ages 18 months for full oak integration — nearly double the legal añejo minimum of 12 months. At 18 months in American white oak, the Los Altos highland agave's natural sweetness melds with the caramel and butterscotch of extended oak contact, producing a tequila with the structural complexity of an aged whiskey while remaining unmistakably agave-forward. The La Primavera distillery at NOM 1449 in Los Altos de Atotonilco el Alto is dedicated exclusively to ultra-premium production, and the Añejo is the clearest expression of what that facility's focus on quality achieves at the aged tier. Best served neat in a snifter or on the rocks to taste the full depth of the 18-month barrel program.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich caramel, butterscotch, honey, and toasted oak over the sweet Los Altos agave base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full and complex — butterscotch, caramel, vanilla, dark fruit, and warm oak spice with the highland agave foundation preserved beneath\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with oak, butterscotch, and a bright lightly spiced close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e La Primavera, Los Altos de Jalisco, Mexico (NOM 1449)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, Los Altos highlands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months, American white oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/don-julio\"\u003eDon Julio lineup at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does Don Julio Añejo compare to the Reposado?\u003c\/h4\u003e\u003cp\u003eThe Reposado is 8 months in American white oak — vanilla and caramel rounding with the agave still prominent. The Añejo is 18 months — full oak integration with butterscotch, dark fruit, and deeper caramel. The Añejo is the sipping expression; the Reposado is the cocktail expression. For neat sipping, the Añejo's depth and complexity reward the time it takes.\u003c\/p\u003e\u003ch4\u003eHow does Don Julio Añejo compare to Don Julio 1942?\u003c\/h4\u003e\u003cp\u003eThe Añejo ages 18 months; the 1942 ages a minimum of 2.5 years — 12 additional months of barrel contact that produces more oak concentration, more caramel, and more refined complexity. The Añejo is the premium everyday expression; the 1942 is the prestige occasion expression. Both come from the same Los Altos highland agave at the same La Primavera distillery.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Don Julio Añejo compare to the Reposado?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Reposado: 8 months oak, vanilla and caramel rounding, agave still prominent. Añejo: 18 months, full oak integration with butterscotch, dark fruit, deeper caramel. Añejo for sipping; Reposado for cocktails.\"}},{\"@type\":\"Question\",\"name\":\"How does Don Julio Añejo compare to Don Julio 1942?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Añejo ages 18 months; 1942 ages minimum 2.5 years — 12 additional months producing more oak concentration and refined complexity. Añejo is premium everyday; 1942 is the prestige occasion expression.\"}}]}\u003c\/script\u003e","brand":"Don Julio","offers":[{"title":"Default Title","offer_id":31421750182024,"sku":"0674545000063","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/don-julio-anejo.png?v=1684788797"},{"product_id":"campeon-anejo-tequila","title":"Campeon Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eCampeón Añejo is a 100% Blue Weber agave tequila aged over a year for a smooth, aromatic, golden character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from 100% blue agave and aged more than twelve months, Campeón Añejo takes on a golden hue and a rounded oak-and-agave profile. It is an approachable, well-priced añejo for everyday sipping or gifting.\u003c\/p\u003e\n\u003cp\u003eIt works neat or over ice, and brings warmth and depth to a tequila cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave with vanilla and oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth — agave sweetness with oak, vanilla, and warm spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and rounded.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Over 12 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Campeón Añejo aged?\u003c\/strong\u003e Over twelve months, giving it a golden color and rounded oak-and-agave character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or over ice, or in a tequila cocktail where you want added warmth and depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is it made from?\u003c\/strong\u003e 100% Blue Weber agave.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Campeón Añejo aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Over twelve months, giving it a golden color and rounded oak-and-agave character.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or over ice, or in a tequila cocktail where you want added warmth and depth.\"}},{\"@type\":\"Question\",\"name\":\"What is it made from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"100% Blue Weber agave.\"}}]}\u003c\/script\u003e","brand":"Campeon","offers":[{"title":"Default Title","offer_id":31421750345864,"sku":"851187002178","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Campeon-Anejo.jpg?v=1685192923"},{"product_id":"casa-noble-crystal-tequila","title":"Casa Noble Crystal Tequila","description":"\u003cp\u003e\u003cstrong\u003eCasa Noble Crystal is the unaged flagship expression from one of the world's most acclaimed organic tequila brands — USDA certified organic, 100% single estate Blue Weber agave from the Jalisco Highlands, triple distilled for a level of purity and smoothness that makes it genuinely distinct from the double-distilled standard in the tequila category, presenting the most transparent expression of the Casa Noble production philosophy.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTriple distillation passes the spirit through the still three times, removing more impurities and heavier compounds at each pass. Combined with the single estate organic agave sourcing — where the brand controls the entire production chain from growing through distillation — Casa Noble Crystal produces a blanco of extraordinary cleanliness and agave expression that consistently ranks among the finest unaged tequilas in the world. Browse all \u003ca href=\"\/collections\/casa-noble\"\u003eCasa Noble at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Pure and expressive — fresh highland agave, citrus, light floral notes, and the clean character of triple distillation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Clean and complex — vibrant agave sweetness, citrus brightness, and the layered depth that single estate organic production produces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and pure with fresh agave and a gentle warmth\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Casa Noble, Jalisco Highlands, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, single estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e USDA Certified Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Crystal (Blanco) Tequila — unaged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Triple distilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eIs Casa Noble Crystal the same as a standard blanco tequila?\u003c\/h4\u003e\u003cp\u003eNot quite — the combination of USDA certified organic single estate agave and triple distillation produces a blanco in a genuinely different quality tier from mass-produced silver tequilas. The organic certification requires no synthetic inputs throughout the entire production chain; the triple distillation produces a lighter, purer, and more refined spirit than double-distillation achieves at the same age. Casa Noble Crystal is blanco tequila at a premium production standard.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Casa Noble Crystal the same as a standard blanco tequila?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Not quite — USDA certified organic single estate agave plus triple distillation produces a blanco in a genuinely different quality tier from mass-produced silver tequilas. Organic certification requires no synthetic inputs across the entire production chain; triple distillation produces a lighter, purer spirit than double-distillation. Casa Noble Crystal is blanco tequila at a premium production standard.\"}}]}\u003c\/script\u003e","brand":"Casa Noble","offers":[{"title":"Default Title","offer_id":31421751558280,"sku":"081240050376","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/casa-noble-blanco.png?v=1675956770"},{"product_id":"casa-noble-anejo-tequila","title":"Casa Noble Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eCasa Noble Añejo is the two-year French oak aged expression from one of the world's most acclaimed organic tequila brands — USDA certified organic, triple distilled, and aged two full years in new French white oak barrels in limited production, producing a deep golden, richly complex añejo with an exceptional bouquet and full body that ranks among the finest expressions in the global tequila category.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo years in new French white oak is significantly longer than the legal Añejo minimum of one year, and the use of new barrels — rather than previously used barrels — produces a more assertive oak character than most standard añejos. The combination of triple distillation purity, organic single estate agave, and extended new French oak aging produces a complexity and refinement that positions the Casa Noble Añejo in the ultra-premium añejo tier regardless of its accessible price. Browse all \u003ca href=\"\/collections\/casa-noble\"\u003eCasa Noble at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Deep and complex — cooked agave, dried fruit, vanilla, toasted French oak, and warm spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and rich — agave sweetness integrated with two years of French white oak character, dried fruit, caramel, and complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and elegantly warming with persistent oak and fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Casa Noble, Jalisco Highlands, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, single estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e USDA Certified Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila — Limited Production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 2 years in new French white oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Triple distilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhy does Casa Noble use new French white oak for aging?\u003c\/h4\u003e\u003cp\u003eNew French white oak — never previously used — imparts the most assertive and complex wood character of any cooperage choice. French oak has a tighter grain than American oak and contributes spice, dried fruit, and elegant structure rather than the vanilla and coconut of American oak. Using new barrels (rather than previously used) ensures maximum wood extraction, producing more complexity per year of aging than reused barrels would achieve.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why does Casa Noble use new French white oak for aging?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"New French white oak imparts the most assertive and complex wood character of any cooperage choice. French oak has a tighter grain than American oak and contributes spice, dried fruit, and elegant structure. Using new barrels ensures maximum wood extraction, producing more complexity per year of aging than reused barrels achieve.\"}}]}\u003c\/script\u003e","brand":"Casa Noble","offers":[{"title":"Default Title","offer_id":31421751722120,"sku":"081240050499","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/casa-noble-anejo.png?v=1684529400"},{"product_id":"sauza-tres-generaciones-anejo","title":"Tres Generaciones Añejo Tequila 750 ml","description":"\u003cp\u003e\u003cstrong\u003eSauza Tres Generaciones Añejo is a 100% blue agave añejo tequila from the Sauza family, aged 12 months in toasted American oak — a tribute to three generations of the family and originally reserved for close friends before reaching wider release.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCreated by third-generation distiller Don Francisco Javier Sauza, Tres Generaciones (“Three Generations”) honors over a century of the family's tequila-making. The añejo rests a full year in toasted American oak, taking on a delicate amber hue and a smooth, lightly smoky character while keeping the clean agave at its core. It's a sipping añejo — best enjoyed neat — though it also brings depth to a premium tequila cocktail.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave with toasted oak and soft brown sugar.\u003cbr\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Round and smooth — brown-sugar sweetness fading to soft oak and clean agave.\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering warmth, finishing clean with white pepper and oak.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Sauza, Tequila, Jalisco, Mexico\u003cbr\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Añejo Tequila\u003cbr\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Agave\u003cbr\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in toasted American oak\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/tequila\"\u003etequila\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eHow long is Tres Generaciones Añejo aged?\u003c\/h4\u003e\n\u003cp\u003eTwelve months in toasted American oak barrels, which gives it its amber color and smooth, lightly smoky character while preserving the 100% blue agave base.\u003c\/p\u003e\n\u003ch4\u003eIs it a sipping tequila?\u003c\/h4\u003e\n\u003cp\u003eYes — as a 100% agave añejo with a year of oak aging, it's smooth enough to enjoy neat. It also adds depth to an elevated margarita or añejo cocktail if you prefer mixing.\u003c\/p\u003e\n\u003ch4\u003eWhat does “Tres Generaciones” mean?\u003c\/h4\u003e\n\u003cp\u003eIt means “Three Generations” — a tribute to the Sauza family's multi-generational tequila heritage. Third-generation distiller Don Francisco Javier Sauza created it, originally reserving it for family and close friends.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Tres Generaciones Añejo aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Twelve months in toasted American oak barrels, giving it an amber color and smooth, lightly smoky character while preserving the 100% blue agave base.\"}},{\"@type\":\"Question\",\"name\":\"Is it a sipping tequila?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — a 100% agave añejo with a year of oak aging, smooth enough to enjoy neat. It also adds depth to an elevated margarita or añejo cocktail.\"}},{\"@type\":\"Question\",\"name\":\"What does Tres Generaciones mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It means Three Generations — a tribute to the Sauza family's multi-generational tequila heritage. Third-generation distiller Don Francisco Javier Sauza created it.\"}}]}\u003c\/script\u003e","brand":"Sauza","offers":[{"title":"Default Title","offer_id":31421752934536,"sku":"080686836025","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686836025_C1N1_en-US0627_s01.jpg?v=1679532143"},{"product_id":"corzo-reposado-tequila","title":"Corzo Reposado Tequila","description":"\u003cp\u003e\u003cstrong\u003eCorzo Reposado is the oak-aged expression of the ultra-premium Corzo line — 100% Blue Weber agave rested in oak for rich oak and honey character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuilding on the aromatic Corzo Silver base, the Reposado spends time in oak barrels that add smooth vanilla, honey, and gentle wood spice while preserving the underlying agave. The result is a refined, balanced reposado suited to sipping.\u003c\/p\u003e\n\u003cp\u003eIt works neat or over ice, and adds depth to an elevated Margarita or agave cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave with oak and honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and rounded — agave, honey, vanilla, and mild oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and balanced with gentle wood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Reposado Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Rested in oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/reposado\"\u003ereposado tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does Corzo Reposado differ from the Silver?\u003c\/strong\u003e The Silver is unaged and aromatic; the Reposado rests in oak to add honey, vanilla, and mild wood spice over the agave base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it good for sipping?\u003c\/strong\u003e Yes — as an ultra-premium reposado it sips well neat or over ice, and also elevates cocktails.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is it made from?\u003c\/strong\u003e 100% Blue Weber agave, rested in oak barrels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Corzo Reposado differ from the Silver?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Silver is unaged and aromatic; the Reposado rests in oak to add honey, vanilla, and mild wood spice over the agave base.\"}},{\"@type\":\"Question\",\"name\":\"Is it good for sipping?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — as an ultra-premium reposado it sips well neat or over ice, and also elevates cocktails.\"}},{\"@type\":\"Question\",\"name\":\"What is it made from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"100% Blue Weber agave, rested in oak barrels.\"}}]}\u003c\/script\u003e","brand":"Corzo","offers":[{"title":"Default Title","offer_id":31421753098376,"sku":"corzo-reposado-tequila","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Corzo-Reposado.jpg?v=1685193520"},{"product_id":"corzo-anejo-tequila","title":"Corzo Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eCorzo Añejo is the super-premium aged expression of Corzo — 100% Blue Weber agave aged in white oak for a smooth, refined, golden tequila built for slow sipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flagship of the Corzo range, the Añejo spends extended time in white oak barrels, developing a rich golden hue and a sophisticated, layered profile of oak, vanilla, and dried fruit over the agave base. It is designed to be sipped slowly to appreciate its complexity.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed neat or over ice; its refinement makes it a standout for special occasions.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Oak, vanilla, and cooked agave with dried fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and complex — agave, vanilla, oak spice, and a refined sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with lingering oak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e White oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Corzo Añejo taste like?\u003c\/strong\u003e Smooth and complex — oak, vanilla, and dried fruit over the agave base, with a long warming finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should it be served?\u003c\/strong\u003e Neat or over ice, sipped slowly to appreciate the oak complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is it made from?\u003c\/strong\u003e 100% Blue Weber agave, aged in white oak barrels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Corzo Añejo taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smooth and complex — oak, vanilla, and dried fruit over the agave base, with a long warming finish.\"}},{\"@type\":\"Question\",\"name\":\"How should it be served?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or over ice, sipped slowly to appreciate the oak complexity.\"}},{\"@type\":\"Question\",\"name\":\"What is it made from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"100% Blue Weber agave, aged in white oak barrels.\"}}]}\u003c\/script\u003e","brand":"Corzo","offers":[{"title":"Default Title","offer_id":31421753524360,"sku":"corzo-anejo-tequila","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Corzo-Anejo-1.jpg?v=1685193518"},{"product_id":"el-tesoro-silver-tequila","title":"El Tesoro Blanco Tequila 750 ml","description":"\u003cp\u003e\u003cstrong\u003eEl Tesoro Blanco is a traditionally made 100% Blue Weber agave tequila from La Alteña distillery — tahona-crushed, fermented with the agave fiber, and bottled unaged to show pure highland agave.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Tesoro is one of the last producers to fully embrace traditional methods. Founded by Don Felipe Camarena in 1937 and now overseen by his grandson Carlos Camarena, the distillery crushes its agave with a tahona stone wheel and ferments with the fiber, preserving maximum agave character. The Blanco is crystal clear and unaged — a benchmark for pure agave expression.\u003c\/p\u003e\n\u003cp\u003eIt works neat to appreciate the agave, or in a clean, agave-forward Margarita.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh cooked agave with citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Clean and complex — fresh agave, citrus, and a hint of pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e La Alteña, Los Altos, Jalisco, Mexico (est. 1937)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, tahona-crushed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanco Tequila, unaged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/blanco\"\u003eblanco tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes El Tesoro traditional?\u003c\/strong\u003e It uses a tahona stone wheel to crush the agave and ferments with the agave fiber, preserving maximum agave character — one of the last producers to fully embrace these methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho makes El Tesoro?\u003c\/strong\u003e La Alteña distillery, founded by Don Felipe Camarena in 1937 and now led by his grandson Carlos Camarena.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat to appreciate the pure agave, or in a clean, agave-forward Margarita.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes El Tesoro traditional?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It uses a tahona stone wheel to crush the agave and ferments with the agave fiber, preserving maximum agave character — one of the last producers to fully embrace these methods.\"}},{\"@type\":\"Question\",\"name\":\"Who makes El Tesoro?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"La Alteña distillery, founded by Don Felipe Camarena in 1937 and now led by his grandson Carlos Camarena.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat to appreciate the pure agave, or in a clean, agave-forward Margarita.\"}}]}\u003c\/script\u003e","brand":"El Tesoro","offers":[{"title":"Default Title","offer_id":31421756113032,"sku":"080686760405","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686760405_C1N1_en-MX0528_s01.jpg?v=1679511899"},{"product_id":"el-tesoro-reposado-tequila","title":"El Tesoro Reposado Tequila 750 ml","description":"\u003cp\u003e\u003cstrong\u003eEl Tesoro Reposado is the oak-rested expression of the traditional La Alteña distillery — tahona-crushed 100% Blue Weber agave aged 9–11 months in American oak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt on El Tesoro's traditional tahona-crushed, fiber-fermented agave, the Reposado rests nine to eleven months in American oak barrels, developing subtle oak and vanilla while preserving the natural agave sweetness. The result is a balanced, golden tequila with a smooth, velvety texture.\u003c\/p\u003e\n\u003cp\u003eIt is rich enough to sip neat or on the rocks, and adds depth to a premium cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet agave, oak, and vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and complex — caramel, vanilla, agave, and a hint of spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e La Alteña, Los Altos, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, tahona-crushed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Reposado Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 9–11 months, American oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/reposado\"\u003ereposado tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is El Tesoro Reposado aged?\u003c\/strong\u003e Nine to eleven months in American oak barrels, adding subtle oak and vanilla while keeping the agave sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes it traditional?\u003c\/strong\u003e The tahona-crushed, fiber-fermented agave base from La Alteña distillery, one of the last to fully embrace these methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or on the rocks, or in a premium cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is El Tesoro Reposado aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Nine to eleven months in American oak barrels, adding subtle oak and vanilla while keeping the agave sweetness.\"}},{\"@type\":\"Question\",\"name\":\"What makes it traditional?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The tahona-crushed, fiber-fermented agave base from La Alteña distillery, one of the last to fully embrace these methods.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or on the rocks, or in a premium cocktail.\"}}]}\u003c\/script\u003e","brand":"El Tesoro","offers":[{"title":"Default Title","offer_id":31421756309640,"sku":"080686762409","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686762409_C1N1_en-MX0528_s01.jpg?v=1679513317"},{"product_id":"cabo-wabo-anejo-tequila","title":"Cabo Wabo Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eCabo Wabo Añejo is the aged expression of Sammy Hagar's Cabo Wabo — 100% Blue Weber agave aged in oak for a rich, refined, golden tequila, presented in a hand-blown artisan bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flagship of the Cabo Wabo range, the Añejo takes the brand's adobe-oven-baked agave and ages it in oak barrels to develop a golden hue and a deeper, oak-driven profile of vanilla, caramel, and warm spice over the agave base.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed neat or on the rocks to appreciate the oak depth; it also makes a memorable gift in its artisan bottle.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave with vanilla and oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and refined — agave, vanilla, caramel, and warm oak spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Cabo Wabo, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Aged in oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is Cabo Wabo Añejo different from the Reposado?\u003c\/strong\u003e The Añejo ages longer in oak, developing a richer, deeper, more oak-driven character than the Reposado.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho makes Cabo Wabo?\u003c\/strong\u003e The brand was founded by Sammy Hagar, tied to his Cabo Wabo Cantina in Cabo San Lucas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or on the rocks to appreciate the oak depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How is Cabo Wabo Añejo different from the Reposado?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Añejo ages longer in oak, developing a richer, deeper, more oak-driven character than the Reposado.\"}},{\"@type\":\"Question\",\"name\":\"Who makes Cabo Wabo?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The brand was founded by Sammy Hagar, tied to his Cabo Wabo Cantina in Cabo San Lucas.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or on the rocks to appreciate the oak depth.\"}}]}\u003c\/script\u003e","brand":"Cabo Wabo","offers":[{"title":"Default Title","offer_id":31421758636168,"sku":"720815910539","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Cabo-Wabo-Anejo.jpg?v=1685192849"},{"product_id":"7-leguas-reposado-tequila","title":"Siete Leguas Reposado Tequila","description":"\u003cp\u003e\u003cstrong\u003eSiete Leguas Reposado is the oak-rested expression of this traditional producer — 100% Blue Weber agave aged around 8 months in white oak for a balanced agave-and-wood character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt on Siete Leguas' powerful traditional agave base, the Reposado rests roughly eight months in white oak, taking on a hay-gold color with yellow tones and an aromatic wood scent layered over intense agave. It is bold and smooth at once.\u003c\/p\u003e\n\u003cp\u003eIt sips well neat or on the rocks, and adds depth to a premium tequila cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Aromatic wood over intense agave.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bold and balanced — powerful agave with wood notes and warm spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Siete Leguas, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Reposado Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e ~8 months, white oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 38%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/reposado\"\u003ereposado tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Siete Leguas Reposado aged?\u003c\/strong\u003e Around eight months in white oak, adding aromatic wood and warm spice over the agave base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Bold and balanced — powerful agave with wood notes, smooth despite its intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or on the rocks, or in a premium tequila cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Siete Leguas Reposado aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Around eight months in white oak, adding aromatic wood and warm spice over the agave base.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bold and balanced — powerful agave with wood notes, smooth despite its intensity.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or on the rocks, or in a premium tequila cocktail.\"}}]}\u003c\/script\u003e","brand":"Siete Leguas","offers":[{"title":"Default Title","offer_id":31421758767240,"sku":"086024001902","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/7-Leguas-Reposado.jpg?v=1699067090"},{"product_id":"7-leguas-anejo-tequila","title":"Siete Leguas Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eSiete Leguas Añejo is the long-aged expression of this traditional producer — 100% Blue Weber agave aged around 24 months in oak for a mature, complex, golden tequila.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo years in oak develops Siete Leguas' powerful agave base into a refined, full-bodied añejo with great luminosity and golden reflections. Subtle slow-cooked agave melds with delicate oak for a rich, sophisticated profile built for slow sipping.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed neat to appreciate the depth that two years of aging brings.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Slow-cooked agave with delicate oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Mature and complex — agave, oak, vanilla, and warm spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and refined.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Siete Leguas, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e ~24 months, oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Siete Leguas Añejo aged?\u003c\/strong\u003e Around 24 months in oak, developing a mature, complex, golden character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Mature and refined — slow-cooked agave melded with delicate oak, vanilla, and warm spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, sipped slowly to appreciate the two-year aging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Siete Leguas Añejo aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Around 24 months in oak, developing a mature, complex, golden character.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mature and refined — slow-cooked agave melded with delicate oak, vanilla, and warm spice.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, sipped slowly to appreciate the two-year aging.\"}}]}\u003c\/script\u003e","brand":"Siete Leguas","offers":[{"title":"Default Title","offer_id":31421758832776,"sku":"086024001902","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/7-Leguas-Anejo.jpg?v=1685199458"},{"product_id":"skelly-tequila-blanco","title":"Los Azuelas Skelly Tequila Blanco","description":"\u003cp\u003e\u003cstrong\u003eLos Azulejos Skelly Tequila Blanco is produced at the Hacienda Los Azulejos distillery in Jalisco, Mexico — a 100% Blue Weber agave blanco presented in the brand’s signature hand-painted ceramic skull bottle, each piece individually hand-painted and unique. Unaged blanco at 40% ABV, designed as both a premium tequila and a collectible bottle art piece.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe skull bottle is the defining feature of the Los Azulejos brand — produced in a ceramic craft tradition using hand-applied paint and individual finishing, meaning no two bottles are identical. The liquid inside is a clean, traditionally produced Jalisco blanco: cooked agave, citrus, and a dry mineral finish with the light alkali tang and olive brine character that distinguishes this specific expression. The Skelly makes an effective display piece after the tequila is consumed, and has become one of the most recognizable bottle designs in the novelty tequila category.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave, citrus, and a subtle savory olive note. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and bright — fresh agave, light citrus, slight mineral alkali tang, and a touch of leather. \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and dry with a light peppery fade.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Hacienda Los Azulejos, Jalisco, Mexico — \u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber — \u003cstrong\u003eStyle:\u003c\/strong\u003e Blanco (unaged) — \u003cstrong\u003eBottle:\u003c\/strong\u003e Hand-painted ceramic skull — \u003cstrong\u003eABV:\u003c\/strong\u003e 40% — \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/tequila\"\u003etequila\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eIs the Skelly bottle hand-painted or mass-produced?\u003c\/h4\u003e\n\u003cp\u003eHand-painted. Each Los Azulejos ceramic skull bottle is individually painted by artisans, making every bottle unique — color placement, brushwork, and finish details vary from bottle to bottle. This is the same artisan ceramic tradition used by other Mexican premium tequila brands like Clase Azul. The skull shape is wheel-thrown or slip-cast ceramic rather than injection-molded plastic, and the paint is applied and fired by hand. Because of this process, the bottle itself has collectible value separate from the tequila inside — many are kept as display pieces or repurposed as decanters after the liquid is finished.\u003c\/p\u003e\n\n\u003ch4\u003eHow does Skelly Blanco taste compared to other blancos at this price point?\u003c\/h4\u003e\n\u003cp\u003eSkelly Blanco has a distinctively dry, savory profile — less sweet and more mineral than mainstream commercial blancos like Patron Silver or Don Julio Blanco. The olive brine and alkali mineral notes are unusual and characteristic of the specific agave and production method. Drinkers who prefer the fruity, sweet blanco profile of highland agave may find it less immediately approachable; those who prefer the dry, earthy lowland character will likely find it more interesting at the price point. It works well in savory cocktails — Palomas, Spicy Margaritas, and Bloody Maria variations — where the dry mineral character adds complexity.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the Skelly bottle hand-painted or mass-produced?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hand-painted. Each ceramic skull bottle is individually painted by artisans \\u2014 color placement, brushwork, and finish vary from bottle to bottle. The same artisan tradition as Clase Azul. Widely kept as display pieces after the tequila is finished.\"}},{\"@type\":\"Question\",\"name\":\"How does Skelly Blanco taste compared to other blancos?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Distinctively dry and savory \\u2014 less sweet than Patron Silver or Don Julio Blanco, with olive brine and alkali mineral notes. Works well in savory cocktails like Palomas and Spicy Margaritas where the dry mineral character adds complexity.\"}}]}\u003c\/script\u003e","brand":"Los Azulejos","offers":[{"title":"Default Title","offer_id":31421761781896,"sku":"7503020066009","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Skelly-Blanco.jpg?v=1699066911"},{"product_id":"los-azulejos-anejo-talavera-tequila","title":"Los Azulejos Anejo Talavera Tequila","description":"\u003cp\u003e\u003cstrong\u003eLos Azulejos Anejo Talavera is a 100% blue agave añejo presented in a hand-painted Talavera ceramic bottle — a collectible decanter housing a complex, dessert-leaning aged tequila.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach Talavera bottle is hand-painted by skilled artisans, making every piece unique and display-worthy long after the tequila is gone. Inside is an aged añejo with an unusual, layered profile — a yeasty, briny opening that gives way to pepper and pineapple, then a mid-palate of chocolate, orange, and sugar-cookie sweetness.\u003c\/p\u003e\n\u003cp\u003eIt is best sipped neat or over ice to appreciate its complexity, and makes a memorable gift in its ceramic presentation.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Yeasty and briny opening leading to pepper and pineapple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Complex — chocolate, orange, and sugar-cookie sweetness through the mid-palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Sweet, sugary, and long-lasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle:\u003c\/strong\u003e Hand-painted Talavera ceramic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes the Talavera bottle special?\u003c\/strong\u003e Each is hand-painted by artisans in the traditional Talavera ceramic style, making every bottle unique and collectible after the tequila is finished.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Complex and dessert-leaning — a briny, peppery opening moving into chocolate, orange, and sugar-cookie sweetness with a long, sweet finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or over ice to appreciate the complexity, or as a gift in its ceramic decanter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes the Talavera bottle special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Each is hand-painted by artisans in the traditional Talavera ceramic style, making every bottle unique and collectible after the tequila is finished.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Complex and dessert-leaning — a briny, peppery opening moving into chocolate, orange, and sugar-cookie sweetness with a long, sweet finish.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or over ice to appreciate the complexity, or as a gift in its ceramic decanter.\"}}]}\u003c\/script\u003e","brand":"Los Azulejos","offers":[{"title":"Default Title","offer_id":31421763223688,"sku":"081240750825","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Azulejo-Anejo.jpg?v=1685195822"},{"product_id":"herradura-reposado-tequila","title":"Herradura Reposado Tequila","description":"\u003cp\u003e\u003cstrong\u003eHerradura Reposado is aged 11 months in American oak barrels — nearly six times the two-month minimum for reposado tequila — at Hacienda el Cuatro in Amatitán, where Casa Herradura invented and registered the reposado category in 1974, producing the lemon, honey, citrus, and warm brown spice character that earned it the Gold World Champion designation.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 11-month aging period is the defining production decision for Herradura Reposado: at two months (the legal minimum), a reposado is barely touched by oak. At 11 months, the American oak has had nearly a full year to impart vanilla, caramel, and warm spice to the highland agave base while the estate's 150-year production tradition ensures the agave character — the grass, citrus, and honey notes — remains prominent underneath. Casa Herradura pioneered the reposado concept, and the Reposado flagship expression reflects that philosophy: maximum time in barrel for maximum complexity without pushing into añejo territory.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Lemon, honey, grass, and vanilla — the Amatitán Valley agave character with American oak integration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Citrus-forward with a soft, smooth medium body — warm brown spice building through the mid-palate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and spiced — the oak and agave integrating in a balanced, medium-length close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Casa Herradura, Hacienda el Cuatro, Amatitán, Jalisco (est. 1870)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, Amatitán Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Reposado Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 11 months in American oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/reposado\"\u003ereposado tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat makes Herradura Reposado unusual in the reposado category?\u003c\/h4\u003e\u003cp\u003eThe 11-month aging period — the legal minimum is 2 months. Most commercial reposados age 4–8 months. Herradura's 11-month program reflects the distillery's founding philosophy of maximum aging time for maximum complexity, the same philosophy behind inventing the reposado category in 1974.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Herradura Reposado unusual in the reposado category?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"11 months of aging — nearly six times the 2-month legal minimum. Most commercial reposados age 4-8 months. Herradura's extended program reflects the distillery's philosophy of maximum aging time, the same philosophy behind inventing the reposado category in 1974.\"}}]}\u003c\/script\u003e","brand":"Herradura","offers":[{"title":"Default Title","offer_id":31421816012936,"sku":"744607111324","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Herradura-Reposado.jpg?v=1685195049"},{"product_id":"herradura-anejo-tequila","title":"Herradura Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eHerradura Añejo is aged 25 months in American oak barrels — more than double the 12-month minimum for añejo tequila — at Hacienda el Cuatro in Amatitán, producing the deep gold color with copper tint, rich complexity of herbs, cedar, citrus, and vanilla, and the long, smooth finish that reflects Herradura's founding philosophy of maximum time in barrel.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCasa Herradura's commitment to extended aging is the thread running through the entire lineup: the Blanco rests 46 days, the Reposado ages 11 months (vs. 2-month minimum), and the Añejo ages 25 months (vs. 12-month minimum). Each expression exceeds its category's requirements by a substantial margin. At 25 months, the Añejo has developed the deep gold color and the complex herbal, cedar, and citrus character that emerges when highland agave spirit has had two full years of American oak contact — not the whiskey-adjacent darkness of longer-aged extra añejo, but a fully developed, medium to full-bodied spirit where the agave origin is still recognizable underneath the oak and spice complexity.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Herbs, cedar, citrus, and vanilla — the 25-month oak integration developing complexity over the Amatitán Valley agave base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and plush medium to full body — strong herbal entry followed by warm wood and brown spice building through the palate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth — the herbal, cedar, and spice character persisting through an elegant close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Casa Herradura, Hacienda el Cuatro, Amatitán, Jalisco (est. 1870)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, Amatitán Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 25 months in American oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Herradura Añejo compare to the Reposado?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Reposado is 11 months — lemon, honey, citrus, and warm spice with agave freshness. Añejo is 25 months — more developed cedar, herbs, and vanilla with a richer, plush body. Both exceed their category minimums by a wide margin, consistent with Herradura's extended aging philosophy.\"}}]}\u003c\/script\u003e","brand":"Herradura","offers":[{"title":"Default Title","offer_id":31421816045704,"sku":"744607111331","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Herradura-Anejo.jpg?v=1685195048"},{"product_id":"avion-reposado-tequila","title":"Avion Tequila Reposado","description":"\u003cp\u003e\u003cstrong\u003eAvion Reposado is a single-origin 100% agave tequila from the highlands of Jalisco — aged 6 months in oak, three times the reposado minimum, for a smooth, refined character with warm spice and dried fruit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo qualify as reposado, tequila must rest at least two months; Avion ages its Reposado a full six months in oak barrels. The result is a refined, full-bodied tequila with notes of warm spice and dried fruit layered over the highland agave base.\u003c\/p\u003e\n\u003cp\u003eIt is smooth enough to sip neat or on the rocks, and elevates a premium cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave with warm spice and light oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and refined — agave, warm spice, and dried fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Full-bodied and lingering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% agave, single-origin highland Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Reposado Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 6 months in oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/reposado\"\u003ereposado tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Avion Reposado aged?\u003c\/strong\u003e Six months in oak — three times the two-month reposado minimum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does single-origin mean here?\u003c\/strong\u003e The agave is grown in one specific highland region of Jalisco rather than blended from multiple sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, on the rocks, or in a premium cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Avion Reposado aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Six months in oak — three times the two-month reposado minimum.\"}},{\"@type\":\"Question\",\"name\":\"What does single-origin mean here?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The agave is grown in one specific highland region of Jalisco rather than blended from multiple sources.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, on the rocks, or in a premium cocktail.\"}}]}\u003c\/script\u003e","brand":"Avion","offers":[{"title":"Default Title","offer_id":31421818405000,"sku":"S 736040519324","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/zxcrtxas20bhfzodzp8x.jpg?v=1699066531"},{"product_id":"avion-anejo-tequila","title":"Avion Tequila Anejo","description":"\u003cp\u003e\u003cstrong\u003eAvion Anejo is a single-origin 100% agave tequila from the highlands of Jalisco — aged in oak for a rich, smooth character of vanilla, caramel, coconut, and maple over roasted agave.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from single-origin highland agave and aged to develop depth, Avion Anejo layers velvety vanilla, caramel, coconut, and maple over roasted agave and aged oak. The balance of sweetness and wood makes it approachable even for whiskey drinkers exploring tequila.\u003c\/p\u003e\n\u003cp\u003eIt is best enjoyed neat or on the rocks, and adds richness to a spirit-forward cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Roasted agave with vanilla and oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and smooth — vanilla, caramel, coconut, and maple over agave.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and lingering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% agave, single-origin highland Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Aged in oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Avion Anejo taste like?\u003c\/strong\u003e Rich and smooth — vanilla, caramel, coconut, and maple over roasted agave and aged oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it good for whiskey drinkers?\u003c\/strong\u003e Yes — its oak-driven sweetness and depth make it a popular crossover for whiskey drinkers exploring tequila.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or on the rocks, or in a spirit-forward cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Avion Anejo taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rich and smooth — vanilla, caramel, coconut, and maple over roasted agave and aged oak.\"}},{\"@type\":\"Question\",\"name\":\"Is it good for whiskey drinkers?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — its oak-driven sweetness and depth make it a popular crossover for whiskey drinkers exploring tequila.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or on the rocks, or in a spirit-forward cocktail.\"}}]}\u003c\/script\u003e","brand":"Avion","offers":[{"title":"Default Title","offer_id":31421818601608,"sku":"S 736040519300","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/a8m90r7hfmz20u4lncal.jpg?v=1685192160"},{"product_id":"el-tesoro-de-don-felipe-tequila","title":"El Tesoro Añejo Tequila 750 ml","description":"\u003cp\u003e\u003cstrong\u003eEl Tesoro Añejo is a traditionally made 100% agave tequila from La Alteña distillery — tahona-crushed, fiber-fermented, and oak-aged for a rich, balanced añejo with genuine heritage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Tesoro is one of the last producers to fully embrace traditional tequila-making. Founded by Don Felipe Camarena in 1937 and now overseen by his grandson Carlos Camarena, the distillery crushes its agave with a tahona stone wheel and ferments with the fiber. The Añejo is aged in oak to develop oak, caramel, and vanilla over the agave base while preserving the brand's signature character.\u003c\/p\u003e\n\u003cp\u003eIt is best enjoyed neat or on the rocks, where its heritage and oak depth show.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Oak, caramel, and cooked agave.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and balanced — vanilla, roasted agave, and a hint of spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and satisfying with lingering warmth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e La Alteña, Los Altos, Jalisco, Mexico (est. 1937)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, tahona-crushed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Aged in oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes El Tesoro traditional?\u003c\/strong\u003e It uses a tahona stone wheel to crush the agave and ferments with the agave fiber — one of the last producers to fully embrace these methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho makes El Tesoro?\u003c\/strong\u003e La Alteña distillery, founded by Don Felipe Camarena in 1937 and now led by his grandson Carlos Camarena.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or on the rocks to appreciate the oak depth and heritage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes El Tesoro traditional?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It uses a tahona stone wheel to crush the agave and ferments with the agave fiber — one of the last producers to fully embrace these methods.\"}},{\"@type\":\"Question\",\"name\":\"Who makes El Tesoro?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"La Alteña distillery, founded by Don Felipe Camarena in 1937 and now led by his grandson Carlos Camarena.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or on the rocks to appreciate the oak depth and heritage.\"}}]}\u003c\/script\u003e","brand":"El Tesoro","offers":[{"title":"Default Title","offer_id":31421822206088,"sku":"080686761402","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686761402_C1N1_en-MX0528_s01.jpg?v=1679511899"},{"product_id":"hibiki-japanese-harmony-whisky","title":"Hibiki Japanese Harmony Whisky 750 ml","description":"\u003cp\u003e\u003cstrong\u003eHibiki Japanese Harmony is Suntory's flagship blended whisky — a blend of at least 10 malt and grain whiskies sourced from all three Suntory distilleries (Yamazaki, Hakushu, and Chita), matured in five different cask types including Mizunara Japanese oak, and assembled to represent the harmony that the name Hibiki — meaning \"echo\" or \"resonance\" in Japanese — was designed to embody.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHibiki was created in 1989 to mark Suntory's 90th anniversary and has since become Japan's most highly awarded blended whisky internationally. The NAS Harmony expression replaced the age-stated Hibiki 12 Year when allocation constraints made that expression untenable — the Harmony maintains the same multi-distillery, multi-cask philosophy but draws on a broader range of aged whiskies to compensate for the removal of the age statement. Five cask types contribute distinctly: American white oak adds vanilla and fruit; sherry casks add dark fruit richness; Plum liqueur casks are a uniquely Japanese contribution that adds a delicate Japanese plum sweetness; Mizunara adds the incense and sandalwood character unique to Japanese oak. The Chita grain whisky provides lightness and smoothness that makes Harmony one of the most approachable expressions at this quality level.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rose, lychee, and rosemary with orange peel and subtle sandalwood — the multi-cask complexity at full expression\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Candied orange peel, white chocolate, honey, and a warm Mizunara spice thread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Subtle, long-lasting Mizunara character — the Japanese oak's incense note persisting gently\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Suntory, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Japanese Blended Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSources:\u003c\/strong\u003e Yamazaki, Hakushu, and Chita distilleries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e Five types — American white oak, sherry, Plum liqueur casks, Mizunara, and others\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComponents:\u003c\/strong\u003e 10+ malt and grain whiskies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43% (86 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat does Hibiki mean?\u003c\/h4\u003e\u003cp\u003eHibiki (響) means echo or resonance in Japanese — a reference to the way the different distillery and cask characters reverberate together in the final blend rather than asserting individual dominance. The name captures Suntory's blending philosophy.\u003c\/p\u003e\u003ch4\u003eWhat are Plum liqueur casks?\u003c\/h4\u003e\u003cp\u003eSuntory produces Umeshu (Japanese plum liqueur) using casks that are then repurposed for whisky maturation. The residual plum character in the cask imparts a delicate Japanese plum sweetness to the whisky — a cask type unique to Suntory and not found in Scotch or Irish whisky production.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Hibiki mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hibiki (響) means echo or resonance in Japanese — a reference to the way different distillery and cask characters reverberate together in the final blend rather than asserting individual dominance.\"}},{\"@type\":\"Question\",\"name\":\"What are Plum liqueur casks?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Suntory produces Umeshu (Japanese plum liqueur) using casks that are repurposed for whisky maturation. The residual plum character imparts a delicate Japanese plum sweetness — a cask type unique to Suntory, not found in Scotch or Irish whisky.\"}}]}\u003c\/script\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":31421826924680,"sku":"080686934059","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686934059_C1N1_en-JP0127_s01.jpg?v=1679516641"},{"product_id":"suntory-whisky-toki","title":"Toki Japanese Whisky 750 ml","description":"\u003cp\u003e\u003cstrong\u003eSuntory Whisky Toki is a blended Japanese whisky designed for accessibility and cocktail versatility — built on two primary pillars, Hakushu American white oak malt whisky and Chita heavy-type grain whisky, with supporting components from Yamazaki and the lighter Chita grain, producing a light, slightly sweet and subtly spicy whisky that works as well in a Highball as it does neat.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToki (時) means \"time\" in Japanese — a reference to both the patience of Japanese whisky production and Suntory's heritage stretching back to 1923. Developed by fourth Chief Blender Shinji Fukuyo, Toki rethinks the conventional relationship between malt and grain whisky: instead of treating grain as background support for the malt, Toki elevates Chita heavy-type grain whisky and Hakushu's fresh, herbal malt as co-equal pillars, with Yamazaki providing additional fruit and depth as a secondary component. The result is a softer, more grain-forward blended whisky than the multi-distillery Hibiki expressions — lighter in body, more approachable in price, and designed specifically for the Highball format that is Japan's dominant whisky serving style.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Honeydew melon, green apple, and basil with the fresh herbal character of Hakushu malt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and light — the Chita grain and Hakushu malt in balance, with mild honey sweetness and subtle herbal notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Slightly spicy and short — a clean ginger note from the Hakushu component closing cleanly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Suntory, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChief Blender:\u003c\/strong\u003e Shinji Fukuyo (fourth Chief Blender)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blended Japanese Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSources:\u003c\/strong\u003e Hakushu, Chita, and Yamazaki distilleries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePillars:\u003c\/strong\u003e Hakushu American white oak malt + Chita heavy-type grain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43% (86 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is Toki best used for?\u003c\/h4\u003e\u003cp\u003eThe Japanese Highball — Toki over ice with chilled soda water, served in a tall glass. The light, herbal, and slightly sweet character makes it one of the best-suited Japanese whiskies for the Highball format, which is the dominant way whisky is consumed in Japan. It also works neat for those who prefer lighter, more delicate blended whisky.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Toki best used for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Japanese Highball — Toki over ice with chilled soda water in a tall glass. The light, herbal, slightly sweet character makes it one of the best-suited Japanese whiskies for the Highball format. Also works neat for those who prefer lighter blended whisky.\"}}]}\u003c\/script\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":31421827022984,"sku":"080686957010","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686957010_C1N1_en-JP0527_s01.jpg?v=1679532143"},{"product_id":"nikka-coffey-grain-whisky","title":"Nikka Coffey Grain Whisky","description":"\u003cp\u003e\u003cstrong\u003eNikka Coffey Grain Whisky is a single grain Japanese whisky distilled mainly from corn in Nikka's original Coffey stills at Miyagikyo — the traditional continuous still design invented by Aeneas Coffey in 1831, imported from Scotland by Nikka in 1963, and capable of producing a distillate with far more flavor complexity and textural richness than the modern column stills most grain whisky producers use.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrain whisky is typically a background player in blended whisky — lighter and more neutral than malt, its role is to provide smoothness and body without asserting its own character. Nikka's Coffey Grain turns that premise on its head: bottled as a single grain whisky at 45% ABV with no malt whisky blended in, it demonstrates what the Coffey still produces when given the spotlight — exotic tropical fruit, rich vanilla and caramel, and a silky, full-textured mouthfeel that the Coffey still's specific distillation dynamics create. An essential component of Nikka's house blends, released here in its pure single grain form for those curious about what sits underneath.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Tropical fruit, rich vanilla, caramel, and coconut — the Coffey still's fruity character at full expression\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Exotic and silky — tropical fruit, vanilla sweetness, and a creamy, full-textured body that the Coffey still specifically produces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, smooth, and richly fruity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Miyagikyo Distillery, Nikka Whisky, Sendai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Japanese Single Grain Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Coffey still (continuous still, traditional design 1831)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain:\u003c\/strong\u003e Primarily corn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is a Coffey still and why does it matter?\u003c\/h4\u003e\u003cp\u003eA Coffey still is a traditional continuous still design patented by Aeneas Coffey in 1831 — one of the first practical column stills. Unlike modern high-efficiency column stills that strip nearly all flavor compounds, the Coffey still retains more of the grain's natural character, producing a distillate with more complexity, texture, and fruit character. Nikka imported original Coffey stills from Scotland in 1963 specifically because they produce a different, richer result than the column stills typically used for grain whisky.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is a Coffey still?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A traditional continuous still design patented by Aeneas Coffey in 1831. Unlike modern high-efficiency column stills, the Coffey still retains more grain character, producing a distillate with more complexity, texture, and tropical fruit character. Nikka imported original Coffey stills from Scotland in 1963.\"}}]}\u003c\/script\u003e","brand":"Nikka","offers":[{"title":"Default Title","offer_id":31421827154056,"sku":"4904230033578","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Nikka-Coffey-Grain.jpg?v=1699066983"},{"product_id":"kikori-whiskey","title":"Kikori Whiskey","description":"\u003cp\u003e\u003cstrong\u003eKikori is a Japanese whiskey made entirely from rice — aged over 3 years in a combination of American oak, French Limousin oak, and Sherry casks for a smooth, floral, and delicate character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDistilled from 100% rice rather than the barley or grain used in most whiskey, Kikori has a lighter, more refined profile that sets it apart. The multi-cask aging — American oak, French Limousin oak, and Sherry casks — adds layers of floral, fragrant aroma and a velvety texture over the rice base.\u003c\/p\u003e\n\u003cp\u003eIt is smooth enough to enjoy neat or on the rocks, and its delicate character makes for a distinctive highball or cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Floral and fragrant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Velvety and smooth — light, delicate, and refined from the rice base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Delicate and clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Japanese Rice Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e 100% rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Over 3 years — American oak, French Limousin oak, and Sherry casks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Kikori made from?\u003c\/strong\u003e 100% rice, rather than the barley or grain used in most whiskey — giving it a lighter, more delicate character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is it aged?\u003c\/strong\u003e Over three years in a combination of American oak, French Limousin oak, and Sherry casks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, on the rocks, or in a highball or cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Kikori made from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"100% rice, rather than the barley or grain used in most whiskey — giving it a lighter, more delicate character.\"}},{\"@type\":\"Question\",\"name\":\"How is it aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Over three years in a combination of American oak, French Limousin oak, and Sherry casks.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, on the rocks, or in a highball or cocktail.\"}}]}\u003c\/script\u003e","brand":"Kikori","offers":[{"title":"Default Title","offer_id":31421827186824,"sku":"851362006007","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Kikori.jpg?v=1685195509"},{"product_id":"nikka-whisky-from-the-barrel","title":"Nikka Whisky From The Barrel","description":"\u003cp\u003e\u003cstrong\u003eNikka Whisky From The Barrel is a blended Japanese whisky bottled at 51.4% ABV directly from the cask with minimal filtration — one of the most distinctive expressions in the Nikka range. A blend of over 100 malt and grain whiskies from Nikka’s Miyagikyo and Yoichi distilleries, married in small casks after blending to allow the components to integrate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 51.4% ABV bottling strength is central to the character: most blended whisky is reduced to 40–43% before bottling. At barrel strength, From The Barrel preserves the full concentrated flavor and the natural mouthfeel that dilution would reduce. The small cask re-maturation after blending — a relatively rare step in blended whisky production — allows the component whiskies to marry and develop integrated complexity.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Rich malt, dried fruit, caramel, and vanilla. \u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and concentrated — raisins, chocolate, spice, and oak. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warming, and complex.\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Nikka Whisky, Japan (Miyagikyo + Yoichi distilleries) — \u003cstrong\u003eStyle:\u003c\/strong\u003e Japanese blended whisky — \u003cstrong\u003eABV:\u003c\/strong\u003e 51.4% — \u003cstrong\u003eSize:\u003c\/strong\u003e 500ml\u003c\/p\u003e\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/japanese-foreign\"\u003eJapanese whisky\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e","brand":"Nikka","offers":[{"title":"Default Title","offer_id":31421828333704,"sku":"4904230049739","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Nikka-Whisky-from-the-Barrel.jpg?v=1699066984"},{"product_id":"nikka-taketsuru-pure-malt-whisky","title":"Nikka Taketsuru Pure Malt Whisky","description":"\u003cp\u003e\u003cstrong\u003eNikka Taketsuru Pure Malt is a vatted malt — a combination of single malt whiskies from both Nikka distilleries, Yoichi in Hokkaido and Miyagikyo in Sendai, married in a combination of sherry butts, bourbon barrels, and new American oak to produce a whisky that balances the peated, coal-fired character of Yoichi with the lighter, fruitier character of Miyagikyo into a gentle, harmonious whole.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNamed after Masataka Taketsuru — the founder of Nikka and the father of Japanese whisky — the Pure Malt is an expression of his belief that the interplay between Nikka's two distilleries, with their deliberately contrasting production styles, produces a complexity that neither distillery alone can achieve. Yoichi's directness and smoke provide structure and depth; Miyagikyo's elegance and fruit provide lightness and finesse. The three-cask maturation in sherry butts, bourbon barrels, and new American oak adds the dried fruit sweetness, vanilla, and warm spice that complete the expression.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Dried fruit, vanilla, honey, and a hint of smoke — the two distilleries in balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and gently complex — malt, fruit, subtle oak, and the lightest touch of peat from the Yoichi component\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, gentle, and slightly sweet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Nikka Whisky, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Pure Malt (Vatted Malt) Japanese Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistilleries:\u003c\/strong\u003e Yoichi (Hokkaido) + Miyagikyo (Sendai)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasks:\u003c\/strong\u003e Sherry butts, bourbon barrels, and new American oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43% (86 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is a pure malt whisky?\u003c\/h4\u003e\u003cp\u003eA pure malt (also called vatted malt) is a blend of single malt whiskies from different distilleries — no grain whisky is included. Nikka Taketsuru Pure Malt blends only malt whisky from Yoichi and Miyagikyo. Unlike standard blended whisky, there is no grain whisky component to lighten the body.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is a pure malt whisky?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A pure malt (vatted malt) is a blend of single malt whiskies from different distilleries — no grain whisky included. Nikka Taketsuru Pure Malt combines only malt whisky from Yoichi and Miyagikyo, matured in sherry butts, bourbon barrels, and new American oak.\"}}]}\u003c\/script\u003e","brand":"Nikka","offers":[{"title":"Default Title","offer_id":31421829021832,"sku":"4904230064688","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/7298c1a3ed71aa744576b.png?v=1726084592"},{"product_id":"kavalan-whisky-classic","title":"Kavalan Whiskey Classic","description":"\u003cp\u003e\u003cstrong\u003eKavalan Classic is the first whisky produced by Taiwan's Kavalan distillery — a single malt matured in the sub-tropical climate of Yilan County, with tropical fruit, vanilla, and a creamy texture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted in northeastern Taiwan using cool mountain air and pure water from Snow Mountain, Kavalan Classic is aged primarily in refill and ex-bourbon barrels, with a small proportion in sherry casks. Taiwan's warm climate accelerates maturation, producing remarkable depth at a young age. The ex-bourbon barrels give a creamy texture and tropical fruit character, while the sherry component adds a subtle sweetness.\u003c\/p\u003e\n\u003cp\u003eIt works neat or with a drop of water, and makes an aromatic base for premium cocktails.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Tropical fruit with vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Creamy and smooth — tropical fruit, vanilla, and a hint of spice with subtle sherry sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and rounded.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Kavalan, Yilan County, Taiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Taiwanese Single Malt Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Refill and ex-bourbon barrels, some sherry casks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/japanese-foreign\"\u003eAsian whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Kavalan Classic?\u003c\/strong\u003e The first whisky produced by Taiwan's Kavalan distillery — a single malt matured mostly in refill and ex-bourbon barrels with some sherry cask influence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy does Kavalan mature so quickly?\u003c\/strong\u003e Taiwan's warm, sub-tropical climate accelerates the spirit-wood interaction, producing notable depth at a younger age than cooler climates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, with a drop of water, or in a premium cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Kavalan Classic?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The first whisky produced by Taiwan's Kavalan distillery — a single malt matured mostly in refill and ex-bourbon barrels with some sherry cask influence.\"}},{\"@type\":\"Question\",\"name\":\"Why does Kavalan mature so quickly?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Taiwan's warm, sub-tropical climate accelerates the spirit-wood interaction, producing notable depth at a younger age than cooler climates.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, with a drop of water, or in a premium cocktail.\"}}]}\u003c\/script\u003e","brand":"Kavalan","offers":[{"title":"Default Title","offer_id":31421829218440,"sku":"4710085219513","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Kavalan.jpg?v=1685195466"},{"product_id":"knob-creek-120-proof-9-year-single-barrel-reserve-bourbon","title":"Knob Creek Single Barrel Reserve 120 Proof Kentucky Straight Bourbon Whiskey 750 ml","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek Single Barrel Reserve 120 Proof is the single barrel expression of Knob Creek — each bottle drawn from an individually selected barrel at 120 proof without dilution, handpicked by the distillery using seven generations of Jim Beam family production knowledge, with each barrel producing slight variations in taste, color, and aroma based on its final age, rack placement, and the other proprietary conditions that distinguish one barrel from the next.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSingle barrel production is the most transparent form of bourbon-making — when a bottle contains the product of one barrel, there is nowhere to hide variation and no ability to blend away imperfections. Knob Creek Single Barrel Reserve uses the same deeply charred white oak barrels and patient aging approach as the small-batch standard expression, but each barrel selected for single barrel bottling has demonstrated exceptional individual character beyond what the blend achieves. The 120 proof bottling delivers the full, undiluted intensity of the selected barrel — richer and more assertive than the 100-proof standard Knob Creek.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Bold oak, caramel, and dried fruit — more concentrated and assertive than the standard Knob Creek at 100 proof\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied with the big oak sweetness of the Knob Creek base at higher intensity — each barrel producing unique variation in the fruit, spice, and oak balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming at 120 proof with lingering oak and vanilla\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Jim Beam, Clermont, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single Barrel Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 60% (120 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Each barrel individually — no two batches identical\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why does each Knob Creek Single Barrel Reserve taste slightly different?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Each bottle is drawn from a single individually selected barrel. Final age, rack position in the warehouse, and the specific conditions that barrel experienced during maturation all produce slight variations in taste, color, and aroma. Single barrel production means no blending to standardize — each barrel's unique character is preserved at bottling.\"}}]}\u003c\/script\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":31421836886152,"sku":"080686016045","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/KnobCreek120Proof9YearSingleBarrelReserveBourbon.png?v=1699066877"},{"product_id":"basil-haydens-kentucky-straight-bourbon","title":"Basil Hayden Kentucky Straight Bourbon Whiskey 750 ml","description":"\u003cp\u003e\u003cstrong\u003eBasil Hayden Kentucky Straight Bourbon Whiskey. Jim Beam Distillery \/ Beam Suntory, Clermont, Kentucky — one of the four original Small Batch Bourbon Collection expressions created by Master Distiller Booker Noe in 1992, distinguished from the other three by its high-rye mash bill that uses twice the rye grain of a standard bourbon, producing a lighter, more delicate, and more approachable style at 80 proof — named for Meredith Basil Hayden Sr., the 18th-century Kentucky distiller who pioneered the high-rye approach.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn 1992, Booker Noe — Jim Beam's legendary master distiller and grandson of Jim Beam himself — created the Small Batch Bourbon Collection to reintroduce premium, craft-focused bourbon to an American market that had largely abandoned whiskey for lighter spirits. The four expressions in the collection each represent a different style: Knob Creek (full-proof, heavy oak), Baker's (high-proof, complex), Booker's (uncut, unfiltered), and Basil Hayden's (the accessible, high-rye counterpoint). Basil Hayden was named after a real person: Meredith Basil Hayden Sr., a Maryland rye farmer who moved to Kentucky in 1796 and began distilling with a higher-than-typical rye content — a practice Booker Noe honored by building the brand's entire identity around that same high-rye philosophy.\u003c\/p\u003e\u003cp\u003eThe mash bill uses twice the rye of most standard Kentucky bourbons. That rye percentage creates the signature Basil Hayden character: lighter body, more delicate mouthfeel, peppermint and spice notes from the rye alongside the expected caramel and vanilla from the new charred oak, and a gentle finish that makes it one of the most approachable straight bourbons for those new to the category. Bottled at 80 proof rather than the higher proofs of the other Small Batch expressions, it is Booker Noe's explicit invitation: here is bourbon without intimidation.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Light and inviting — peppermint, pepper, and a gentle honey sweetness with subtle citrus and vanilla. The high-rye mash bill creates a distinctly lighter aromatic profile than heavier-corn bourbons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Spicy yet smooth with the rye's pepper and spice character balanced by caramel sweetness and a honey-toned lightness. The 80 proof keeps the body delicate and approachable without sacrificing character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and gently spiced with a lingering peppery sweetness. Clean and refined rather than bold and assertive.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Jim Beam Distillery, Clermont, Kentucky (Beam Suntory)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Small Batch Bourbon Collection (est. 1992 by Booker Noe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e High-rye (twice the standard rye content)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNamed For:\u003c\/strong\u003e Meredith Basil Hayden Sr. (1796 Kentucky distiller)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/whiskey\"\u003ebourbon and whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Basil Hayden taste like?\u003c\/strong\u003e Light and approachable — peppermint, pepper, and honey sweetness on the nose. Spicy yet smooth on the palate with caramel and rye spice. Warm, gently spiced finish. The most delicate and approachable of the four Small Batch Collection bourbons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the Small Batch Bourbon Collection?\u003c\/strong\u003e Four premium bourbons created by Booker Noe in 1992 to reintroduce craft bourbon to American consumers: Knob Creek, Baker's, Booker's, and Basil Hayden's. Each represents a different style philosophy. Basil Hayden's is the high-rye, low-proof, approachable entry point of the four.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy does Basil Hayden use twice the rye?\u003c\/strong\u003e Honoring Meredith Basil Hayden Sr.'s original 1796 Kentucky distilling approach. The higher rye content creates a lighter, more delicate, and more spice-forward character than standard corn-dominant bourbon mash bills. It is the defining production decision that separates Basil Hayden from the other Small Batch expressions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat cocktails work best with Basil Hayden?\u003c\/strong\u003e Manhattan (the high-rye spice integrates beautifully with sweet vermouth), Whiskey Sour, Old Fashioned, or neat with a single ice cube. Its lighter body and 80 proof also make it an excellent introductory bourbon for those exploring the category.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Basil Hayden taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Light and approachable — peppermint, pepper, and honey sweetness on the nose. Spicy yet smooth with caramel and rye spice on the palate. Warm, gently spiced finish. The most delicate of the four Small Batch Collection bourbons.\"}},{\"@type\":\"Question\",\"name\":\"What is the Small Batch Bourbon Collection?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Four premium bourbons created by Booker Noe in 1992: Knob Creek, Baker's, Booker's, and Basil Hayden's. Each represents a different style. Basil Hayden's is the high-rye, low-proof, approachable entry point.\"}},{\"@type\":\"Question\",\"name\":\"Why does Basil Hayden use twice the rye?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Honoring Meredith Basil Hayden Sr.'s original 1796 Kentucky distilling approach. Higher rye creates a lighter, more delicate, more spice-forward character than standard corn-dominant mash bills.\"}},{\"@type\":\"Question\",\"name\":\"What cocktails work best with Basil Hayden?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Manhattan, Whiskey Sour, Old Fashioned, or neat with a single ice cube. Its lighter body and 80 proof also make it an excellent introductory bourbon for those new to the category.\"}}]}\u003c\/script\u003e","brand":"Basil Hayden's","offers":[{"title":"Default Title","offer_id":31421837148296,"sku":"080686012405","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686012405_C1N1_en-US0426_s01-US0426_s01.jpg?v=1679426543"},{"product_id":"russells-reserve-single-barrel-barrel-select-bourbon","title":"Russell's Reserve Single Barrel Bourbon","description":"\u003cp\u003e\u003cstrong\u003eRussell's Reserve Single Barrel is a non-chill-filtered, single barrel Kentucky bourbon bottled at 110 proof — drawing on the Russell family's decades of distilling expertise at Wild Turkey for a bold, vibrant, and rounded character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach bottle is drawn from a single hand-selected barrel and bottled without chill filtration to preserve the full texture and flavor. The result is clean on the palate yet bold — honey-kissed citrus, summer fruits, crisp mint, and cinnamon balanced by creamy vanilla and soft toffee.\u003c\/p\u003e\n\u003cp\u003eIt is best enjoyed neat or with a single cube of ice to appreciate the single-barrel character.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Honeyed citrus with vanilla and toffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Clean yet bold — citrus, summer fruit, mint, cinnamon, creamy vanilla, and soft toffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Rounded and vibrant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Wild Turkey, Lawrenceburg, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single Barrel Kentucky Straight Bourbon, non-chill-filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 55% (110 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does non-chill-filtered mean?\u003c\/strong\u003e The bourbon is bottled without chilling out the natural fatty acids and esters, preserving more texture and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat proof is Russell's Reserve Single Barrel?\u003c\/strong\u003e 110 proof (55% ABV), drawn from a single hand-selected barrel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or with a single cube of ice to appreciate the single-barrel character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does non-chill-filtered mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The bourbon is bottled without chilling out the natural fatty acids and esters, preserving more texture and flavor.\"}},{\"@type\":\"Question\",\"name\":\"What proof is Russell's Reserve Single Barrel?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"110 proof (55% ABV), drawn from a single hand-selected barrel.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or with a single cube of ice to appreciate the single-barrel character.\"}}]}\u003c\/script\u003e","brand":"Russell's Reserve","offers":[{"title":"Default Title","offer_id":31421838262408,"sku":"Y 721059000000","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Russells-Reserve.jpg?v=1685199391"},{"product_id":"woodford-reserve-double-oaked-bourbon","title":"Woodford Reserve Double Oaked Bourbon","description":"\u003cp\u003e\u003cstrong\u003eWoodford Reserve Double Oaked — Kentucky Straight Bourbon Whiskey matured through an innovative two-barrel process: first in a standard charred new oak barrel, then finished in a second barrel that is deeply toasted before a light charring — extracting additional layers of soft, sweet oak character that elevate the flagship Woodford profile into something richer, darker, and more complex.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen Double Oaked launched in 2012, finishing bourbon in a second new oak barrel was almost unheard of. The innovation proved decisive: where the standard Distiller's Select delivers a rounded, approachable profile, Double Oaked amplifies the sweetness and oak depth dramatically. The second barrel's heavy toast and light char produce caramelized wood sugars that feed through into the whiskey, producing a deep amber color and a palate with significantly more vanilla, dark fruit, and chocolate character than the original expression.\u003c\/p\u003e\u003cp\u003eStarting from the same 72\/18\/10 mash bill as the Distiller's Select, Double Oaked diverges entirely through its secondary maturation. The result is the most widely available expression in the Woodford lineup that consistently delivers a richness and complexity more associated with barrel-finished whiskeys at a higher price tier.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan, and toasted oak; deep and full with the sweet oak character of the secondary barrel evident immediately\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied vanilla, dark caramel, hazelnut, apple, dark berries, and warming spice; chocolate-covered cherries, toasted nuts, and a Werther's caramel sweetness with hints of leather and tobacco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and creamy with lingering honeyed apple and gentle oak tannin\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Woodford Reserve Distillery, Versailles, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Double Oaked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e 72% corn, 18% rye, 10% malted barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Two separate charred oak barrels — second barrel deeply toasted, lightly charred\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45.2% (90.4 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/woodford-reserve\"\u003eWoodford Reserve collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the difference between Double Oaked and standard Woodford Reserve?\u003c\/strong\u003e Same mash bill and distillery, but Double Oaked spends time in a second heavily toasted, lightly charred new oak barrel after its initial aging. The secondary barrel dramatically amplifies the sweetness, dark fruit, chocolate, and vanilla character of the whiskey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs Double Oaked the same as Double Double Oaked?\u003c\/strong\u003e No — Double Oaked is the standard two-barrel expression; Double Double Oaked adds a third and fourth barrel to the process, further concentrating the oak sweetness and richness. Double Oaked is widely available; Double Double Oaked is a limited annual release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat cocktails work best with Double Oaked?\u003c\/strong\u003e Double Oaked is a natural neat or on-the-rocks pour given its richness. In cocktails, the deep caramel and dark fruit character works particularly well in an Old Fashioned or paired with bitters in a Louisville Sour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between Double Oaked and standard Woodford Reserve?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Same mash bill, but Double Oaked spends time in a second heavily toasted, lightly charred new oak barrel after its initial aging — dramatically amplifying sweetness, dark fruit, chocolate, and vanilla character.\"}},{\"@type\":\"Question\",\"name\":\"Is Double Oaked the same as Double Double Oaked?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — Double Oaked uses two barrels; Double Double Oaked adds a third and fourth barrel, further concentrating oak sweetness. Double Oaked is widely available; Double Double Oaked is a limited annual release.\"}},{\"@type\":\"Question\",\"name\":\"What cocktails work best with Double Oaked?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A natural neat or on-the-rocks pour. In cocktails, the deep caramel and dark fruit character works particularly well in an Old Fashioned or a Louisville Sour.\"}}]}\u003c\/script\u003e","brand":"Woodford Reserve","offers":[{"title":"Default Title","offer_id":31421838327944,"sku":"00081128001209","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Woodford-Reserve-Double-Oaked.jpg?v=1699067209"},{"product_id":"old-elk","title":"Old Elk Bourbon","description":"\u003cp\u003e\u003cstrong\u003eOld Elk Bourbon is a small-batch American bourbon built around a high-malt mash bill, producing a notably smooth, coating texture with layered sweet and nutty character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOld Elk leads with aromas of sweet vanilla and caramel, with hints of clove alongside a slight maple note and nutty almond. The palate is smooth and coating, carrying a lasting flavor of maple syrup, chocolate, deep wood, and coconut. The higher proportion of malted barley in the mash bill is the source of that rounded, mellow texture.\u003c\/p\u003e\n\u003cp\u003eIt is well suited to sipping neat or over ice, where the coating mouthfeel and sweet, nutty depth come through.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet vanilla and caramel with clove, slight maple, and nutty almond.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and coating — maple syrup, chocolate, deep wood, and coconut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and mellow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small Batch American Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash bill:\u003c\/strong\u003e High-malt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Old Elk taste like?\u003c\/strong\u003e Sweet vanilla, caramel, and almond on the nose, with a smooth, coating palate of maple syrup, chocolate, deep wood, and coconut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is it so smooth?\u003c\/strong\u003e Its high-malt mash bill gives it a rounded, mellow, coating texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or over ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Old Elk taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sweet vanilla, caramel, and almond on the nose, with a smooth, coating palate of maple syrup, chocolate, deep wood, and coconut.\"}},{\"@type\":\"Question\",\"name\":\"Why is it so smooth?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Its high-malt mash bill gives it a rounded, mellow, coating texture.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or over ice.\"}}]}\u003c\/script\u003e","brand":"Old Elk","offers":[{"title":"Default Title","offer_id":31421839802504,"sku":"S 852045007014","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Old-Elk.jpg?v=1685197232"},{"product_id":"widow-jane-straight-bourbon-whiskey","title":"Widow Jane 10 Year Straight Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eWidow Jane 10 Year is a hand-assembled straight bourbon married in five-barrel batches and proofed with mineral water from the Rosendale Mines of New York — non-chill-filtered for full intensity and complexity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs great whiskey makers from Kentucky to Scotland have long known, it takes sweet water from hard rock to make great whiskey — and that is what Widow Jane is built around. Reviving the lost art of marrying fine whiskeys, the 10 Year is the signature bourbon: hand-assembled in Brooklyn using rich, rare straight bourbons in batches of only five barrels at a time, non-chill-filtered, and proofed down with the brand's own mineral water from the legendary Rosendale Mines of New York.\u003c\/p\u003e\n\u003cp\u003eThat mineral water and small-batch marrying deliver a whisky unique in its intensity and complexity — best enjoyed neat or with a single cube of ice to let the texture and depth show.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and intense — the depth of rare straight bourbons married in small batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Full and rounded from non-chill filtration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and complex.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Bourbon Whiskey, non-chill-filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 10 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Hand-assembled in Brooklyn, 5-barrel batches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Mineral water from the Rosendale Mines, NY\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Widow Jane 10 Year distinctive?\u003c\/strong\u003e It is married in five-barrel batches, non-chill-filtered, and proofed with mineral water from the Rosendale Mines of New York.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Hand-assembled in Brooklyn, New York.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or with a single cube of ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Widow Jane 10 Year distinctive?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is married in five-barrel batches, non-chill-filtered, and proofed with mineral water from the Rosendale Mines of New York.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hand-assembled in Brooklyn, New York.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or with a single cube of ice.\"}}]}\u003c\/script\u003e","brand":"Widow Jane","offers":[{"title":"Default Title","offer_id":31421840556168,"sku":"856282005314","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/widowjane_900x_900x1150_2600d50a-32b2-4769-9f52-0eeba4c5a27d.jpg?v=1699067199"},{"product_id":"w-l-weller-special-reserve","title":"W.L. Weller Special Reserve","description":"\u003cp\u003e\u003cstrong\u003eW.L. Weller Special Reserve is the original wheated bourbon and the accessible entry point to Buffalo Trace's celebrated Weller line — a Kentucky straight bourbon that swaps rye for wheat as the secondary grain, producing an exceptionally soft, sweet, easy-sipping 90-proof profile.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eNamed for William Larue Weller, the distiller credited with pioneering the use of wheat in place of rye in straight bourbon, Weller Special Reserve carries the same wheated mashbill DNA that made the Weller and Van Winkle names famous. The wheat softens the spice that rye would bring, letting the sweeter caramel, honey, and vanilla notes lead. The result is gentle, rounded, and approachable — equally at home sipped neat, over ice, or as the base of a smooth cocktail.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet caramel with honey and soft vanilla.\u003cbr\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Honey, caramel, vanilla, and light fruit with just a touch of oak — little to no rye spice thanks to the wheated mashbill and gentle proof.\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and well-rounded with a sweet honeysuckle close.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003cbr\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Wheated Bourbon\u003cbr\u003e\n\u003cstrong\u003eMashbill:\u003c\/strong\u003e Wheated (wheat as secondary grain)\u003cbr\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 90 (45% ABV)\u003cbr\u003e\n\u003cstrong\u003eNotable awards:\u003c\/strong\u003e Gold — 2019 San Francisco World Spirits Competition; Gold — 2019 New York World Spirits Competition; Gold — 2019 Los Angeles International Spirits Competition\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/w-l-weller\"\u003eW.L. Weller collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat makes Weller a wheated bourbon?\u003c\/h4\u003e\n\u003cp\u003eWeller uses wheat instead of rye as the secondary grain alongside corn. Wheat is softer and less spicy than rye, so the bourbon leans sweeter and rounder — caramel, honey, and vanilla rather than peppery spice. It's the same wheated style that made the Weller and Van Winkle names famous.\u003c\/p\u003e\n\u003ch4\u003eHow does Special Reserve compare to other Wellers?\u003c\/h4\u003e\n\u003cp\u003eSpecial Reserve is the entry expression at 90 proof — the softest and most approachable. Antique 107 is higher proof and more intense, the 12 Year adds age, and Full Proof is bottled at barrel entry strength. Special Reserve is the easiest sipper and the most cocktail-friendly of the lineup.\u003c\/p\u003e\n\u003ch4\u003eIs Weller related to Pappy Van Winkle?\u003c\/h4\u003e\n\u003cp\u003eYes — both are wheated bourbons produced at Buffalo Trace using a similar wheated mashbill approach, which is why Weller is often described as an accessible introduction to the wheated style the Van Winkle bottles are prized for.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Weller a wheated bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Weller uses wheat instead of rye as the secondary grain alongside corn. Wheat is softer and less spicy, so the bourbon leans sweeter and rounder — caramel, honey, and vanilla rather than peppery spice.\"}},{\"@type\":\"Question\",\"name\":\"How does Special Reserve compare to other Wellers?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Special Reserve is the entry expression at 90 proof — softest and most approachable. Antique 107 is higher proof, the 12 Year adds age, and Full Proof is barrel-entry strength. Special Reserve is the easiest sipper and most cocktail-friendly.\"}},{\"@type\":\"Question\",\"name\":\"Is Weller related to Pappy Van Winkle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — both are wheated bourbons produced at Buffalo Trace using a similar wheated mashbill, which is why Weller is often described as an accessible introduction to the wheated style the Van Winkle bottles are prized for.\"}}]}\u003c\/script\u003e","brand":"W. L. Weller","offers":[{"title":"Single Bottle","offer_id":41994072850581,"sku":"088004025748","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/weller-special-reserve.png?v=1675959104"},{"product_id":"old-forester-1897","title":"Old Forester 1897 Bottled In Bond Whisky","description":"\u003cp\u003e\u003cstrong\u003eOld Forester 1897 Bottled in Bond is a tribute to the year the U.S. Bottled-in-Bond Act was passed — a landmark piece of consumer protection legislation that set strict legal standards for American whiskey: produced by one distiller, at one distillery, during one distillation season, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof. Old Forester, as America's first bottled bourbon (dating to 1870), was uniquely positioned to be the beneficiary of this legislation.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 1897 Bottled-in-Bond Act was the first federal consumer protection law for food and beverage in American history — passed specifically to combat the widespread adulteration of whiskey with neutral spirits, coloring, and flavorings that was rampant in the late 19th century. The 'bonded' seal became the guarantee of authenticity and quality. Old Forester's 1897 expression honors that specific standard: produced at the Louisville distillery, during a single distillation season, aged in a federally bonded warehouse, and bottled at the legally mandated 100 proof. Full-bodied, spicy, and robust at 100 proof — a whiskey made to the highest standard its era demanded.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, vanilla, and oak with the spice character that 100-proof Whiskey Row production develops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and full-bodied — sweet caramel and spice with the robust character of bonded bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm with lingering spice and oak\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Brown-Forman, Louisville's Whiskey Row, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bottled-in-Bond Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Whiskey Row Series\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Bottled-in-Bond mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A legal designation from the 1897 Bottled-in-Bond Act requiring the whiskey to be: produced by one distiller at one distillery in one distillation season, aged at least 4 years in a federally bonded warehouse, and bottled at exactly 100 proof. America's first consumer protection law for food and beverage.\"}}]}\u003c\/script\u003e","brand":"Old Forester","offers":[{"title":"Default Title","offer_id":31421843734664,"sku":"081128000981","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Old-Forester-1897.jpg?v=1685197232"},{"product_id":"buchanans-master","title":"Buchanan's Master Scotch Whisky","description":"\u003cp\u003e\u003cstrong\u003eBuchanan’s Master is a no-age-statement blended Scotch from the Buchanan’s family — the premium expression above the standard DeLuxe 12 Year, designed for those who appreciate the smooth, honey-forward Buchanan’s character at a more sophisticated level without committing to the full 18 or 21-year age statements.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Master has no age statement but sits above the DeLuxe 12 Year in quality and price, drawing on a more carefully selected mix of component whiskies for a fuller-bodied and more complex character. The smooth, approachable Buchanan’s house style that has made it a celebration staple in Latin America and among US Hispanic communities is preserved at a higher quality level. Browse all \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhere does Buchanan’s Master fit in the lineup?\u003c\/h4\u003e\u003cp\u003eAbove the DeLuxe 12 Year and below the Special Reserve 18 Year — it is positioned as a step up from the standard expression for those who want more complexity without the full premium commitment of the age-stated expressions.\u003c\/p\u003e\u003ch4\u003eIs Buchanan’s Master better than DeLuxe?\u003c\/h4\u003e\u003cp\u003eDifferent rather than simply better. The Master offers a fuller-bodied and more complex profile than the DeLuxe 12. The DeLuxe is the classic Bucana; the Master is the more sophisticated everyday pour for those who have moved beyond the entry expression.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Where does Buchanan's Master fit in the lineup?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Above the DeLuxe 12 Year and below the Special Reserve 18 Year — a step up from the standard expression for those who want more complexity without the full premium commitment of the age-stated expressions.\"}},{\"@type\":\"Question\",\"name\":\"Is Buchanan's Master better than DeLuxe?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Different rather than simply better. The Master offers a fuller-bodied and more complex profile. The DeLuxe is the classic Bucana; the Master is the more sophisticated everyday pour.\"}}]}\u003c\/script\u003e","brand":"Buchanan's","offers":[{"title":"Default Title","offer_id":31421843931272,"sku":"088076177789","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Buchanans-Master-Scotch-Whisky.jpg?v=1699066585"},{"product_id":"buchanans-18-year","title":"Buchanan's 18 Year Scotch Whisky","description":"\u003cp\u003e\u003cstrong\u003eBuchanan’s 18 Year Special Reserve is the premium age-stated expression from the Buchanan’s blended Scotch line — founded by James Buchanan in London in 1884, and built around a smooth, refined style that has made Buchanan’s one of the most recognised Scotch brands in Latin America and among premium gifting choices globally.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 18 Year sits above the DeLuxe 12 in the Buchanan’s range, drawing on whiskies aged a minimum of 18 years to produce a blend with measurably more complexity and body than the core expression. The extended aging develops deeper dried fruit, walnut, and warming oak character while preserving the smooth, approachable house style that defines Buchanan’s across all its expressions. At 40% ABV it is polished and easy to drink, with a finish that rewards patience.\u003c\/p\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Deep amber — dried fruit, toasted walnut, honey, and a trace of gentle smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and developed — rich dried fruit, warm spice, hazelnut, and oak in balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and satisfying with lingering fruit and subtle spice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Buchanan’s (Diageo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge Statement:\u003c\/strong\u003e 18 Years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Blended Scotch Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does Buchanan’s 18 Year compare to the DeLuxe 12?\u003c\/h4\u003e\u003cp\u003eThe 18 Year has significantly more depth and complexity from the additional six years of aging — richer dried fruit, more integrated oak, and a longer finish. The DeLuxe 12 is lighter and more approachable as an everyday pour.\u003c\/p\u003e\u003ch4\u003eIs Buchanan’s 18 Year a good gift?\u003c\/h4\u003e\u003cp\u003eYes — it is well-recognised as a premium gifting Scotch, particularly for recipients who appreciate smooth, refined blended whisky over single malt intensity. Order online with fast shipping.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Buchanan’s 18 Year compare to the DeLuxe 12?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 18 Year has significantly more depth from the additional six years of aging — richer dried fruit, more integrated oak, and a longer finish. The DeLuxe 12 is lighter and more approachable.\"}},{\"@type\":\"Question\",\"name\":\"Is Buchanan’s 18 Year a good gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it is well-recognised as a premium gifting Scotch, particularly for recipients who appreciate smooth, refined blended whisky. Order online with fast shipping.\"}}]}\u003c\/script\u003e","brand":"Buchanan's","offers":[{"title":"Default Title","offer_id":31421844095112,"sku":"088110955342","price":79.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Buchanans-18-year-Scotch-Whisky.jpg?v=1699066585"},{"product_id":"chivas-regal-18-year","title":"Chivas Regal Blended Scotch Whisky 18 Year Old","description":"\u003cp\u003e\u003cstrong\u003eChivas Regal 18 Year Gold Signature is the premium age-stated expression in the Chivas Regal range — a blended Scotch built around a core of 18-year minimum aged malt and grain whiskies, with Strathisla single malt from the oldest distillery in the Scotch whisky heartland as the foundation.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhere Chivas Regal 12 Year is fruit-forward and accessible, the 18 Year adds six additional years of oak contact across all component whiskies — producing a richer, more complex expression with darker dried fruit, deeper spice integration, and a rounder, more sustained finish. The Gold Signature is the benchmark premium Chivas expression and one of the most consistently recognised 18-year blended Scotch whiskies globally. Browse all \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich and complex — dried fruit, honey, vanilla, and warming spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and full — dark chocolate, dried fruit, orange peel, and warm oak spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and elegant with lingering fruit and gentle warmth\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does Chivas 18 Year compare to Chivas 12 Year?\u003c\/h4\u003e\u003cp\u003eThe 18 Year has six additional years of maturation on all component whiskies — producing richer dried fruit, deeper spice integration, and a rounder, more sustained finish. The 12 Year is lighter and more accessible; the 18 Year is the premium sipping expression.\u003c\/p\u003e\u003ch4\u003eWhat is Strathisla and why is it important to Chivas?\u003c\/h4\u003e\u003cp\u003eStrathisla is the oldest working distillery in the Scotch whisky heartland, founded in 1786 in Keith, Speyside. It is the heart malt of Chivas Regal across all age statements, contributing the brand's characteristic sweetness and fruit character.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Chivas 18 Year compare to Chivas 12 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 18 Year has six additional years of maturation — richer dried fruit, deeper spice integration, and a rounder finish. The 12 Year is lighter and more accessible.\"}},{\"@type\":\"Question\",\"name\":\"What is Strathisla and why is it important to Chivas?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The oldest working distillery in the Scotch heartland, founded 1786 in Keith, Speyside. It is the heart malt of Chivas Regal across all age statements.\"}}]}\u003c\/script\u003e","brand":"Chivas Regal","offers":[{"title":"Default Title","offer_id":31421845995656,"sku":"080432400487","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Chivas-Regal-18-yr.jpg?v=1699066633"},{"product_id":"johnnie-walker-green-label","title":"Johnnie Walker Green Label","description":"\u003cp\u003e\u003cstrong\u003eJohnnie Walker Green Label is a blended malt Scotch — a marriage of Island and Speyside single malts, each aged at least 15 years, with no grain whisky for a vibrant, fresh, all-malt character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreen Label is distinctive in the Johnnie Walker range as a blended malt: only single malts, no grain whisky. The 15-year-minimum malts from across Scotland's regions combine to juxtapose fresh fruit against wood smoke, pepper, deep vanilla, and sandalwood. The result is layered and evocative — a blend that rewards slow, neat drinking.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed neat or with a drop of water to open the malt complexity.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh fruit with wood smoke and vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Vibrant and layered — fruit, pepper, deep vanilla, and sandalwood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long with gentle smoke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Johnnie Walker (Diageo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Blended Malt Scotch Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 15 Year minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/johnnie-walker\"\u003eJohnnie Walker collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is a blended malt?\u003c\/strong\u003e A blend of single malts from multiple distilleries with no grain whisky — Green Label combines Island and Speyside malts aged at least 15 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Green Label taste like?\u003c\/strong\u003e Fresh fruit against wood smoke, pepper, deep vanilla, and sandalwood — vibrant and layered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or with a drop of water to open the malt complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is a blended malt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A blend of single malts from multiple distilleries with no grain whisky — Green Label combines Island and Speyside malts aged at least 15 years.\"}},{\"@type\":\"Question\",\"name\":\"What does Green Label taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fresh fruit against wood smoke, pepper, deep vanilla, and sandalwood — vibrant and layered.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or with a drop of water to open the malt complexity.\"}}]}\u003c\/script\u003e","brand":"Johnnie Walker","offers":[{"title":"Default Title","offer_id":31421847011464,"sku":"088076162624","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Johnnie-Walker-Green.png?v=1699066857"},{"product_id":"johnnie-walker-gold-label","title":"Johnnie Walker Gold Label","description":"\u003cp\u003e\u003cstrong\u003eJohnnie Walker Gold Label Reserve is a smooth, creamy blended Scotch — a fusion of rare aged whiskies inspired by Sir Alexander Walker's original vision, built for indulgent sipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGold Label Reserve draws on whiskies from a selection of Scotland's renowned distilleries to produce an exceptionally smooth and delicate blend with a creamy texture and rich, luxurious character. It is designed as a celebratory pour — best served slightly chilled to bring out its velvety sweetness.\u003c\/p\u003e\n\u003cp\u003eSip it neat or briefly chilled; the soft, creamy profile shines without ice diluting it.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Creamy and sweet with soft fruit and vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth, creamy, and delicate — rich and luxurious with gentle sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Soft and lingering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Johnnie Walker (Diageo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Blended Scotch Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/johnnie-walker\"\u003eJohnnie Walker collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Gold Label Reserve taste like?\u003c\/strong\u003e Smooth, creamy, and delicate — a rich, luxurious blend with soft fruit and vanilla sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should it be served?\u003c\/strong\u003e Neat or slightly chilled to bring out the velvety, creamy character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it a good gift?\u003c\/strong\u003e Yes — its smooth profile and presentation make it a popular celebratory and gifting Scotch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Gold Label Reserve taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smooth, creamy, and delicate — a rich, luxurious blend with soft fruit and vanilla sweetness.\"}},{\"@type\":\"Question\",\"name\":\"How should it be served?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or slightly chilled to bring out the velvety, creamy character.\"}},{\"@type\":\"Question\",\"name\":\"Is it a good gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — its smooth profile and presentation make it a popular celebratory and gifting Scotch.\"}}]}\u003c\/script\u003e","brand":"Johnnie Walker","offers":[{"title":"Default Title","offer_id":31421847044232,"sku":"00088076182028","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Johnnie-Walker-Gold.png?v=1699066857"}],"url":"https:\/\/woodencork.com\/collections\/50-100\/crown-royal.oembed","provider":"Wooden Cork","version":"1.0","type":"link"}