{"title":"$40 to $50","description":"\u003cp\u003eThe \u003cstrong\u003e$40–$50 tier\u003c\/strong\u003e is where spirits start to show real craft — better-aged bourbons, premium reposado and añejo tequilas, and more thoughtfully produced gins and rums. These are the bottles worth sipping neat and the range that hits the gifting sweet spot: high enough to feel considered, accessible enough to give without overthinking.\u003c\/p\u003e\n\u003cp\u003eKnob Creek, Patrón Silver, and Don Julio Blanco are benchmarks here.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/30-40\"\u003eSpirits $30–$40\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/50-100\"\u003eSpirits $50–$100\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/gifts\"\u003eGift-Ready Spirits\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/bourbon\"\u003eAll Bourbon\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the best bourbon under $50?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Knob Creek Single Barrel, Buffalo Trace specialty releases, and Four Roses Single Barrel are among the best. More depth than the under-$40 tier while remaining accessible.\"}},{\"@type\":\"Question\",\"name\":\"What is the best tequila under $50?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Patrón Silver is most widely known but several 100% agave reposados offer more complexity. Don Julio Blanco is a benchmark of clean, well-made tequila at this price.\"}},{\"@type\":\"Question\",\"name\":\"Is $40–$50 a good price range for whisky gifts?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — one of the best gifting tiers. Bottles look impressive, come from recognizable names, and feel like a genuine step up without being extravagant.\"}}]}\u003c\/script\u003e","products":[{"product_id":"st-germain-liqueur","title":"St. Germain Liqueur","description":"\u003cp\u003e\u003cstrong\u003eSt-Germain is the French elderflower liqueur made from fresh-picked blossoms — a delicate, floral, honeyed liqueur that helped define the modern craft-cocktail era.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach year the elderflower blossoms are hand-harvested in the French Alps during a short spring window and processed quickly to capture their fresh, fleeting aroma. The result is a liqueur that tastes distinctly of elderflower with layers of pear, lychee, and citrus — floral and aromatic without being heavy or syrupy. At 20% ABV it is light enough to use generously.\u003c\/p\u003e\n\u003cp\u003eBartenders reach for it as a versatile modifier: a splash lifts sparkling wine or a gin and tonic, and it anchors the St-Germain Spritz and the Elderflower Margarita. Its signature Art Deco bottle is as recognizable on the back bar as the flavor is in the glass.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh elderflower with pear, lychee, and white peach.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Floral and honeyed — elderflower, pear, and citrus with balanced sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and lightly dry with lingering floral notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Elderflower liqueur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Hand-harvested elderflower blossoms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/liqueur\"\u003eliqueurs at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does St-Germain taste like?\u003c\/strong\u003e Distinctly of elderflower — floral and honeyed, with pear, lychee, and citrus notes. It is aromatic and lightly sweet rather than heavy or syrupy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat cocktails use St-Germain?\u003c\/strong\u003e The St-Germain Spritz (with sparkling wine and soda) is the signature serve. It also lifts a gin and tonic, the Elderflower Margarita, and countless craft cocktails as a floral modifier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes St-Germain need refrigeration?\u003c\/strong\u003e It does not require refrigeration, though many bartenders keep it chilled for use in spritzes and sparkling drinks. Store it out of direct heat and light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does St-Germain taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Distinctly of elderflower — floral and honeyed, with pear, lychee, and citrus notes. It is aromatic and lightly sweet rather than heavy or syrupy.\"}},{\"@type\":\"Question\",\"name\":\"What cocktails use St-Germain?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The St-Germain Spritz (with sparkling wine and soda) is the signature serve. It also lifts a gin and tonic, the Elderflower Margarita, and countless craft cocktails as a floral modifier.\"}},{\"@type\":\"Question\",\"name\":\"Does St-Germain need refrigeration?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It does not require refrigeration, though many bartenders keep it chilled for use in spritzes and sparkling drinks. Store it out of direct heat and light.\"}}]}\u003c\/script\u003e","brand":"St. Germain","offers":[{"title":"Default Title","offer_id":31421703717000,"sku":"080480004699","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/St.-Germain-Liqueur.jpg?v=1699067106"},{"product_id":"absente-liqueur","title":"Absente Absinthe Liqueur","description":"\u003cp\u003e\u003cstrong\u003eAbsente is a French anise spirit in the absinthe tradition — a pale-green, anise-forward pour built on a blend of botanicals including southern wormwood (Artemisia abrotanum).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDistilled in the south of France, Absente layers star anise and licorice over light floral and citrus notes, with a touch of bitter herbs underneath for depth. Like classic absinthe it is high-proof and meant to be diluted: poured over a sugar cube through a slotted spoon with iced water, it louches into a cloudy pale green as the anise oils come out of solution.\u003c\/p\u003e\n\u003cp\u003eIt works as a traditional absinthe ritual serve, as a rinse or modifier in cocktails like the Sazerac and Corpse Reviver No. 2, and anywhere a bold anise note is wanted. Its character is unmistakable and a little goes a long way.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Predominant anise with light floral aromas and a hint of citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bold star anise and licorice with bitter herbs and a wormwood backbone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, cooling, and herbal with lingering anise.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Absinthe \/ anise spirit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e Anise and southern wormwood blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/absinthe\"\u003eabsinthe at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you drink Absente?\u003c\/strong\u003e The traditional absinthe ritual: place a sugar cube on a slotted spoon over the glass and slowly drip iced water over it, roughly three to five parts water to one part Absente. The spirit louches to a cloudy pale green.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy does Absente turn cloudy?\u003c\/strong\u003e The anise oils dissolve in alcohol but not water. Adding water brings them out of solution so they scatter light, turning the clear green spirit milky — the louche effect common to anise spirits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes Absente contain wormwood?\u003c\/strong\u003e Yes — it is made with southern wormwood (Artemisia abrotanum) as part of its botanical blend, in line with the absinthe tradition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do you drink Absente?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The traditional absinthe ritual: place a sugar cube on a slotted spoon over the glass and slowly drip iced water over it, roughly three to five parts water to one part Absente. The spirit louches to a cloudy pale green.\"}},{\"@type\":\"Question\",\"name\":\"Why does Absente turn cloudy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The anise oils dissolve in alcohol but not water. Adding water brings them out of solution so they scatter light, turning the clear green spirit milky — the louche effect common to anise spirits.\"}},{\"@type\":\"Question\",\"name\":\"Does Absente contain wormwood?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it is made with southern wormwood (Artemisia abrotanum) as part of its botanical blend, in line with the absinthe tradition.\"}}]}\u003c\/script\u003e","brand":"Absente","offers":[{"title":"Default Title","offer_id":31421704929416,"sku":"689768211028","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/ci-absente-absinthe-liqueur-110_375x_89b725b6-fcc7-46ce-b4be-a9fa7e128fdc.jpg?v=1762564983"},{"product_id":"cointreau-liqueur","title":"Cointreau Liqueur","description":"\u003cp\u003e\u003cstrong\u003eCointreau is the benchmark triple sec liqueur from Angers, France — over 160 years of history, crafted from 100% all-natural sweet and bitter orange peels in a perfectly balanced formula at 80 proof, earning the 2016 Ultimate Spirits Chairman’s Trophy \u0026amp; Seal for Extraordinary, Ultimate Recommendation.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCointreau was created by Edouard Cointreau in 1875 in Angers, in the Loire Valley of France. The specific combination of sweet orange peels and bitter orange peels creates the characteristic refreshing and complex citrus balance that makes Cointreau the essential triple sec for classic cocktails including the Margarita, Cosmopolitan, Sidecar, White Lady, and Cointreau Rickey. At 80 proof, it provides both flavour and alcohol structure in the drinks it anchors.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Cointreau, Angers, Loire Valley, France (est. 1875)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Triple Sec \/ Orange Liqueur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e 100% natural sweet and bitter orange peels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 80 (40% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is the difference between Cointreau and generic triple sec?\u003c\/h4\u003e\u003cp\u003eCointreau uses a specific blend of both sweet and bitter orange peels macerated in neutral alcohol for a more complex and balanced citrus character than lower-quality triple secs that use only one peel type or artificial flavouring. The higher proof (80 vs. 60 in many generic triple secs) also means more flavour contribution in cocktails. Order online with fast shipping.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between Cointreau and generic triple sec?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cointreau uses a specific blend of both sweet and bitter orange peels macerated in neutral alcohol for a more complex and balanced citrus character than lower-quality triple secs. The higher proof (80 vs. 60 in many generic triple secs) also means more flavour contribution in cocktails.\"}}]}\u003c\/script\u003e","brand":"Cointreau","offers":[{"title":"Default Title","offer_id":31421706567816,"sku":"087236565107","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/CTR_BottlePackShotResize_750ml_FrontLarge.jpg?v=1713486600"},{"product_id":"no-3-london-dry-gin","title":"No. 3 London Dry Gin","description":"\u003cp\u003e\u003cstrong\u003eNo. 3 London Dry Gin. Berry Bros. \u0026amp; Rudd, distilled in Holland — the world's only gin to win World's Best Gin four times, and the first ever gin to win the Global Spirits Championship, built on just six precisely chosen botanicals by the only person in the world to hold a PhD in gin.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBerry Bros. \u0026amp; Rudd is Britain's oldest wine and spirits merchant, operating from No. 3 St James's Street, London, since 1698. When they set out to create their own gin, they approached it with the same obsessive precision that defines their three centuries of trading. The development team — which included Dr David Clutton, the only person in the world with a PhD in gin — worked for two years and 730 days on the recipe. The six botanicals are weighed with precision, steeped for over 16 hours in ultra-pure grain spirit, and distilled in a 100-year-old brick-encased copper pot still at a family-owned distillery in Holland — the birthplace of gin.\u003c\/p\u003e\n\n\u003cp\u003eThe formula is deliberately minimal: three fruits (juniper from Italy, sweet Spanish orange peel, and grapefruit peel) and three botanicals (Moroccan coriander, cardamom pods, and angelica root). No. 3 is designed with a single brief — to be the best possible classic London Dry Gin for a Martini. Juniper is emphatically front and center. Every other botanical serves to support, lift, or balance the juniper rather than compete with it. The result has won four World's Best Gin titles at the International Spirits Challenge, including Supreme Champion Spirit — the first gin ever to do so.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Bright, crisp, and fresh — an uplifting welcome of juniper. Orange peel sweetness alongside a wisp of herbal complexity. Assertive but never harsh.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Juniper to the fore, firm and unrelenting but softened by floral notes and spicy, warm cardamom. Plenty of citrus zing from the grapefruit and orange peel, complemented by the gingery spiciness of coriander. Oily and aromatic with a dry, angular structure.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e The earthy dryness of angelica root kicks in on the close. Clean, long, and bone dry. Outstanding in a Martini.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Berry Bros. \u0026amp; Rudd, No. 3 St James's Street, London (est. 1698)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Family-owned distillery, Holland\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e London Dry Gin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e Juniper (Italy), grapefruit peel, sweet orange peel (Spain), angelica root, Moroccan coriander seed, cardamom pods\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e 100-year-old brick-encased copper pot still; 16+ hour maceration\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 46% (92 Proof)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/gin\"\u003egin at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does No. 3 London Dry Gin taste like?\u003c\/strong\u003e Bright and juniper-forward on the nose with citrus and herbal complexity. The palate is dry and crisp with firm juniper, warm cardamom, grapefruit and orange peel zing, and gingery coriander. The finish is long and bone dry with the earthy dryness of angelica root.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy does No. 3 use only six botanicals?\u003c\/strong\u003e Berry Bros. \u0026amp; Rudd's brief was to create the definitive Martini gin — one where every botanical either supports or lifts the juniper without competing with it. Six carefully chosen botanicals achieve this better than a longer list could.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat awards has No. 3 won?\u003c\/strong\u003e Four-time winner of World's Best Gin at the International Spirits Challenge, and the first gin ever to win the Supreme Champion Spirit — the Global Spirits Championship's highest award.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhere is No. 3 Gin distilled?\u003c\/strong\u003e In Holland — the birthplace of gin — at a family-owned distillery with over 300 years of expertise, in a 100-year-old brick-encased copper pot still.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat cocktails is No. 3 best in?\u003c\/strong\u003e Designed explicitly for the Martini, where its juniper-forward, angelica-dry structure is exceptional. Also outstanding in a G\u0026amp;T with a minimal, quality tonic. Best with a lemon twist rather than an olive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does No. 3 London Dry Gin taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Bright and juniper-forward on the nose with citrus and herbal complexity. The palate is dry and crisp with firm juniper, warm cardamom, grapefruit and orange peel zing, and gingery coriander. The finish is long and bone dry with the earthy dryness of angelica root.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does No. 3 use only six botanicals?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Berry Bros. \u0026 Rudd's brief was to create the definitive Martini gin where every botanical supports or lifts the juniper without competing with it. Six carefully chosen botanicals achieve this better than a longer list could.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What awards has No. 3 won?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Four-time winner of World's Best Gin at the International Spirits Challenge, and the first gin ever to win the Supreme Champion Spirit — the Global Spirits Championship's highest award.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where is No. 3 Gin distilled?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"In Holland — the birthplace of gin — at a family-owned distillery with over 300 years of expertise, in a 100-year-old brick-encased copper pot still.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What cocktails is No. 3 best in?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Designed explicitly for the Martini, where its juniper-forward, angelica-dry structure is exceptional. Also outstanding in a G\u0026T with quality tonic. Best with a lemon twist.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"No. 3 London","offers":[{"title":"Default Title","offer_id":31421727178888,"sku":"87229174033","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/no-3-gin.png?v=1699066986"},{"product_id":"tanqueray-ten-gin","title":"Tanqueray Ten Gin","description":"\u003cp\u003e\u003cstrong\u003eTanqueray No. Ten Gin. Cameronbridge Distillery, Scotland — distilled with whole fresh citrus fruit and chamomile in a dedicated small still, widely considered the gold standard Martini gin.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIntroduced in 2000, Tanqueray No. Ten takes the classic four-botanical Tanqueray recipe and builds on it with whole fresh citrus — grapefruit, orange, and lime — plus chamomile flowers. The key distinction is the word \"whole\": No. Ten uses entire fresh fruits rather than dried peel, which produces a brighter, more vibrant citrus character that dried botanicals simply can't replicate. It's distilled in a small copper still affectionately called the \"Tiny Ten\" at Cameronbridge, running in smaller batches than the standard Tanqueray to allow for the fresh fruit additions.\u003c\/p\u003e\n\n\u003cp\u003eThe chamomile adds a delicate floral lift that elevates the finish, giving No. Ten an elegant, almost perfumed quality that makes it particularly compelling in spirit-forward cocktails where the gin is the centerpiece. It's widely recommended as the go-to gin for a Martini by bartenders who want the gin itself to do the work.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Perfumed and aromatic — bright tangy grapefruit zest leads with fresh citrus, creamy undertones, clean juniper, and a subtle floral lift from chamomile.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Crisp, clean juniper with an incredibly citrus-rich mid-palate. Hints of Earl Grey tea, cardamom, and fresh-cut orange. Smooth and slightly oily texture.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and zesty with lingering grapefruit and hints of spice. Clean, bright, and distinctly elegant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Cameronbridge Distillery, Fife, Scotland (Diageo)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e London Dry Gin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e Tuscan juniper, coriander seed, angelica root, licorice root, whole fresh grapefruit, whole fresh orange, whole fresh lime, chamomile flowers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 47.3% (94.6 Proof)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/gin\"\u003egin at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does Tanqueray No. Ten taste like?\u003c\/strong\u003e A perfumed nose of tangy grapefruit, fresh citrus, clean juniper, and chamomile. The palate is crisp with fresh citrus, cardamom, and Earl Grey-like floral notes. The finish is long, zesty, and bright.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat makes Tanqueray No. Ten different from regular Tanqueray?\u003c\/strong\u003e No. Ten adds whole fresh grapefruit, orange, and lime plus chamomile to the classic four-botanical recipe. It's distilled in a smaller still, producing a more citrus-forward and aromatic profile designed specifically for Martinis.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs Tanqueray No. Ten worth the premium over regular Tanqueray?\u003c\/strong\u003e For Martinis and spirit-forward cocktails, yes. The fresh citrus and chamomile create a complexity and elegance that the standard expression doesn't have. For high-volume mixing, regular Tanqueray is the better value.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat cocktails is Tanqueray No. Ten best in?\u003c\/strong\u003e Designed for Martinis and widely considered one of the finest Martini gins available. Also exceptional in a Gimlet and French 75.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat is the ABV of Tanqueray No. Ten?\u003c\/strong\u003e 47.3% ABV (94.6 proof).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Tanqueray No. Ten taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A perfumed nose of tangy grapefruit, fresh citrus, clean juniper, and chamomile. The palate is crisp with fresh citrus, cardamom, and Earl Grey-like floral notes. The finish is long, zesty, and bright.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes Tanqueray No. Ten different from regular Tanqueray?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. Ten adds whole fresh grapefruit, orange, and lime plus chamomile to the classic four-botanical recipe. It's distilled in a smaller still, producing a more citrus-forward and aromatic profile designed specifically for Martinis.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Tanqueray No. Ten worth the premium over regular Tanqueray?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For Martinis and spirit-forward cocktails, yes. The fresh citrus and chamomile create a complexity and elegance that the standard expression doesn't have. For high-volume mixing, regular Tanqueray is the better value.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What cocktails is Tanqueray No. Ten best in?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Designed for Martinis and widely considered one of the finest Martini gins available. Also exceptional in a Gimlet and French 75.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the ABV of Tanqueray No. Ten?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"47.3% ABV (94.6 proof).\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Tanqueray","offers":[{"title":"Default Title","offer_id":31421727473800,"sku":"088110158606","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Tanqueray-No.-10.jpg?v=1699067123"},{"product_id":"remy-martin-cognac-vsop","title":"Remy Martin Cognac VSOP","description":"\u003cp\u003e\u003cstrong\u003eRémy Martin VSOP Fine Champagne Cognac is the house benchmark expression — a blend composed of at least 50% Grande Champagne eaux-de-vie (with the remainder from Petite Champagne), aged a minimum of eight years to produce the amber color, dried apricot, and nutmeg character that defines the Fine Champagne VSOP style and has made Rémy Martin the leading Fine Champagne cognac producer in the world.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRémy Martin's commitment to Fine Champagne cognac — the designation requiring at least 50% Grande Champagne in the blend — is the defining production decision that separates the house from competitors who blend across more Cognac crus. Grande Champagne, the premier Cognac cru, produces eaux-de-vie with the most refined, long-aging potential of any cru, developing the floral and dried fruit complexity that extended oak maturation amplifies. The VSOP minimum of eight years (compared to the legal minimum of four) reflects Rémy Martin's house standard: the cellar master maintains the same aromatic profile across batches, drawing from a library of eaux-de-vie that range from the minimum age to older components that contribute depth without demanding XO pricing.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Amber-hued with dried apricot, nutmeg, and the floral complexity of Grande Champagne eaux-de-vie at minimum eight years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Moderate to full-bodied — dried apricot, warm spice, and a refined oak integration from Fine Champagne maturation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth — the Grande Champagne refinement evident in the clean, sustained close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Rémy Martin, Cognac, France (est. 1724)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fine Champagne VSOP Cognac\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 50%+ Grande Champagne, remainder Petite Champagne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 8 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/cognac\"\u003eCognac at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Fine Champagne Cognac?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A legal designation requiring the blend to contain at least 50% Grande Champagne eaux-de-vie, with the remainder from Petite Champagne only. No other crus are included. Grande Champagne is the premier Cognac cru, producing eaux-de-vie with the most refined long-aging potential.\"}}]}\u003c\/script\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":31421741924488,"sku":"087236001162","price":47.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Remy-Martin.jpg?v=1699067051"},{"product_id":"martell-cognac-vsop","title":"Martell VSOP Cognac","description":"\u003cp\u003e\u003cstrong\u003eMartell VSOP is a dry, medium-bodied cognac from France's oldest major cognac house — founded in 1715, nearly a decade before Rémy Martin and fifty years before Hennessy — imported from the Cognac commune of the Charente department and delivering over 300 years of history in a flavor profile of raisins, cream, toasted oats, mild spices, and caramelized prunes that reflects Martell's distinctive dry, elegant house style.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMartell's house style is distinctly drier and more restrained than the richer, fruit-forward profiles of Hennessy and Rémy Martin — a product of Martell's preference for Borderies and Fins Bois crus over the Champagne-dominant blends of its rivals, and a distillation approach using clarified wine that produces a lighter, more delicate spirit than the less-filtered approaches used elsewhere. The result is a VSOP with a dry, complex character — raisins and cream on the opening, followed by toasted oats, hay, and mild spices that are characteristic of Martell's drier style, before the deeper flavors of caramelized prunes and dried fruit emerge on the palate. The deep copper color reflects the house's Limousin oak aging. Works on its own neat, with lemonade or soda, or in simple mixed drinks that benefit from a drier cognac base.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Raisins and cream with toasted oats, mild spices, and hay — Martell's dry, restrained house style evident immediately\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Caramelized prunes, dried fruit, and sharp pepper — moderate sweetness with more spice and depth than the nose suggests\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and warming — the spice and dried fruit character persisting through a clean, medium-length close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Martell, Cognac, Charente, France (est. 1715)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e VSOP Cognac\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Dry, medium-bodied — Borderies and Fins Bois cru focus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/cognac\"\u003eCognac at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Martell's style differ from Hennessy and Rémy Martin?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Martell uses Borderies and Fins Bois crus more prominently and distills from clarified wine, producing a drier, more restrained style. Hennessy and Rémy Martin lean more toward Champagne crus, producing richer and more floral profiles. Martell is the drier, spicier option among the four major cognac houses.\"}}]}\u003c\/script\u003e","brand":"Martell","offers":[{"title":"Default Title","offer_id":31421742776456,"sku":"S 080432400913","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/cognc_mar3.jpg?v=1700107643"},{"product_id":"dusse-cognac-vsop","title":"D'USSE Cognac VSOP","description":"\u003cp\u003e\u003cstrong\u003eD'USSÉ VSOP is a Fine Champagne Cognac from the cellars of the Château de Cognac — aged a minimum of four and a half years and crafted by cellar master Michel Casavecchia, blending tradition with a bold, full-bodied modern style.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eD'USSÉ carries the Fine Champagne designation, meaning its blend draws on the Grande and Petite Champagne crus at the heart of the Cognac region. Matured in the centuries-old cellars of the Château de Cognac and bottled at a minimum of four and a half years — well beyond the VSOP requirement — it is built around a powerful, woody character layered with cinnamon and floral notes, finishing on honey and dried fruit.\u003c\/p\u003e\n\u003cp\u003eIt works neat or over ice as a sipping cognac, and its bold structure also stands up in cognac cocktails and classic serves.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e A powerful bouquet, rich in woody notes layered with cinnamon and floral character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Distinctively and unexpectedly smooth, with hints of spice, almond, and cinnamon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Subtle accents of honey and dried fruits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e D'USSÉ, Château de Cognac, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fine Champagne Cognac VSOP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 4.5 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/cognac\"\u003eCognac at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Fine Champagne mean on D'USSÉ VSOP?\u003c\/strong\u003e It means the blend is drawn from the Grande and Petite Champagne crus of the Cognac region, with at least half from Grande Champagne — the most prized growing areas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is D'USSÉ VSOP aged?\u003c\/strong\u003e A minimum of four and a half years in the cellars of the Château de Cognac, longer than the VSOP category requires.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve D'USSÉ VSOP?\u003c\/strong\u003e Neat or over ice as a sipping cognac, or in cognac cocktails where its bold, full-bodied character can carry the drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Fine Champagne mean on D'USSÉ VSOP?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It means the blend is drawn from the Grande and Petite Champagne crus of the Cognac region, with at least half from Grande Champagne — the most prized growing areas.\"}},{\"@type\":\"Question\",\"name\":\"How long is D'USSÉ VSOP aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A minimum of four and a half years in the cellars of the Château de Cognac, longer than the VSOP category requires.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve D'USSÉ VSOP?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or over ice as a sipping cognac, or in cognac cocktails where its bold, full-bodied character can carry the drink.\"}}]}\u003c\/script\u003e","brand":"D'USSE","offers":[{"title":"Default Title","offer_id":31421743202440,"sku":"00080480002930","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Dusse-Cognac-VSOP.jpg?v=1699066678"},{"product_id":"maestro-dobel-anejo-tequila","title":"Maestro Dobel Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eMaestro Dobel Añejo is the traditionally aged expression from the brand that invented the cristalino category — 100% Blue Weber agave aged in oak barrels to produce buttery caramel, almond, cinnamon, and dried fruit complexity that defines a well-made añejo, presented in its natural amber form without filtration.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe standard Añejo demonstrates that Maestro Dobel produces an excellent traditional aged tequila as its foundation. The oak-forward palate of caramel, wood, vanilla, and nutty sweetness makes it one of the richer añejos at its price tier. Browse all \u003ca href=\"\/collections\/maestro-dobel\"\u003eMaestro Dobel at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Buttery caramel, almond, cinnamon, pineapple, and apple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and wood-forward — caramel, sweet vanilla, nutty sweetness, and warm oak spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with lingering caramel and almond\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Maestro Dobel, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does Maestro Dobel Añejo compare to the Diamante?\u003c\/h4\u003e\u003cp\u003eThe Añejo is the traditionally aged expression — amber in color, fully aged, and presenting the complete oak influence without filtration. The Diamante is a multi-age blend charcoal-filtered to crystal clarity. The Añejo is richer and darker; the Diamante is smoother and clearer.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Maestro Dobel Anejo compare to the Diamante?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Anejo is traditionally aged — amber, fully aged, complete oak influence without filtration. The Diamante is a multi-age blend charcoal-filtered to crystal clarity. Anejo is richer and darker; Diamante is smoother and clearer.\"}}]}\u003c\/script\u003e","brand":"Maestro Dobel","offers":[{"title":"Default Title","offer_id":31421748773000,"sku":"811538012294","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Maestro-Dobel.jpg?v=1699066925"},{"product_id":"don-julio-tequila-blanco","title":"Don Julio Tequila Blanco","description":"\u003cp\u003e\u003cstrong\u003eDon Julio Tequila Blanco is the unaged foundation of the Don Julio portfolio — 100% Blue Weber agave grown in the Los Altos highlands of Jalisco, double distilled at La Primavera distillery for a clean, balanced quality, and bottled without oak aging to present the pure agave character that the highland terroir and the González family's production philosophy have refined since 1942.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLos Altos highland agave grows at elevations above 2,000 meters in mineral-rich red clay soil, producing agave with higher natural sugar content and a distinctly sweeter, more aromatic flavor profile than lowland valley tequilas. Don Julio González chose this specific highland terroir deliberately when he planted his first agave fields in 1942, recognizing that the elevation and mineral content of the soil produced agave with superior flavor complexity. The Blanco is the purest expression of that choice — double distilled for balance, unaged to keep the highland agave character fully intact, and finished with a touch of black pepper on the finish that is characteristic of the Los Altos appellation.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Light citrus, agave sweetness, and floral notes with the subtle mineral character of highland Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Clean and dry with sweet cooked agave, citrus, and a touch of black pepper — balanced and approachable for an unaged spirit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and clean with lingering black pepper and fresh agave\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e La Primavera, Los Altos de Jalisco, Mexico (NOM 1449)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, Los Altos highlands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanco (unaged)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Double distilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/don-julio\"\u003eDon Julio lineup at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is the difference between Don Julio Blanco and a lowland tequila blanco?\u003c\/h4\u003e\u003cp\u003eDon Julio Blanco is a Los Altos highland expression — the agave grows at over 2,000 meters elevation in red clay soil, producing naturally sweeter, fruitier, and more aromatic agave than lowland valley tequilas. Lowland blancos tend toward more earthy, herbal, and vegetal character. Don Julio Blanco's light citrus and floral agave character is a product of the highland terroir that Don Julio González selected in 1942.\u003c\/p\u003e\u003ch4\u003eWhat is the best way to drink Don Julio Blanco?\u003c\/h4\u003e\u003cp\u003eNeat over ice with a squeeze of lime to appreciate the highland agave character, or in a classic Margarita where the clean, dry profile integrates perfectly with citrus and salt. It is also the most versatile Don Julio expression for cocktails — the unaged character doesn't compete with other ingredients the way aged expressions can.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between Don Julio Blanco and a lowland tequila blanco?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Don Julio Blanco is a Los Altos highland expression — the agave grows above 2,000 meters in red clay soil, producing naturally sweeter, fruitier, and more aromatic agave than lowland tequilas. Lowland blancos tend toward earthier, herbal character.\"}},{\"@type\":\"Question\",\"name\":\"What is the best way to drink Don Julio Blanco?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat over ice with lime to appreciate the highland agave character, or in a classic Margarita. The clean, dry profile makes it the most versatile Don Julio expression for cocktails.\"}}]}\u003c\/script\u003e","brand":"Don Julio","offers":[{"title":"Default Title","offer_id":31421750083720,"sku":"00083960725503","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Don-Julio-Silver.jpg?v=1699066705"},{"product_id":"casa-noble-reposado","title":"Casa Noble Reposado Tequila","description":"\u003cp\u003e\u003cstrong\u003eCasa Noble Reposado is the intentionally maximized Reposado from one of the world's most acclaimed organic tequila brands — USDA certified organic, triple distilled, and rested for precisely 364 days in new French white oak barrels, one day short of the Añejo threshold, extracting the absolute maximum French oak character the Reposado category permits before bottling the honey-hued, butterscotch-rich expression.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 364-day resting period is a deliberate production statement — by aging at the very upper limit of what the Reposado classification allows, Casa Noble produces a Reposado with the depth and complexity normally associated with young Añejo expressions, while maintaining the Reposado designation. New French white oak — rather than used bourbon barrels — adds a more assertive wood character than most reposados achieve. Browse all \u003ca href=\"\/collections\/casa-noble\"\u003eCasa Noble at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Brown sugar, butterscotch, honey, and agave sweetness with French white oak character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bold and honeyed — brown sugar, butterscotch, spice, and the full expression of 364 days in new French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Rich and warming with lingering caramel and oak\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Casa Noble, Jalisco Highlands, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, single estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e USDA Certified Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Reposado Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 364 days in new French white oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Triple distilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhy is Casa Noble Reposado aged exactly 364 days?\u003c\/h4\u003e\u003cp\u003eThe 364-day resting period is deliberate — one day short of the 365-day threshold that would legally reclassify the expression as an Añejo. By resting at the very upper limit of the Reposado category in new French white oak, Casa Noble extracts maximum oak character while retaining the Reposado classification and price positioning.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is Casa Noble Reposado aged exactly 364 days?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Deliberate — one day short of the 365-day Añejo threshold. By resting at the very upper limit of the Reposado category in new French white oak, Casa Noble extracts maximum oak character while retaining the Reposado classification and price positioning.\"}}]}\u003c\/script\u003e","brand":"Casa Noble","offers":[{"title":"Default Title","offer_id":31421751689352,"sku":"081240044818","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/casa-noble-reposado.png?v=1685200568"},{"product_id":"sauza-tres-generaciones-plata","title":"Tres Generaciones Plata Tequila 750 ml","description":"\u003cp\u003e\u003cstrong\u003eTres Generaciones Plata is the unaged expression of the Sauza family's prestige line — 100% Blue Weber agave, triple-distilled for a crystal-clear, exceptionally smooth blanco.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA tribute to three generations of the Sauza family, Tres Generaciones was created by third-generation distiller Don Francisco Javier Sauza, originally as a small numbered release for family and friends. The Plata is triple-distilled and unaged, producing a clean, pure agave character with notable smoothness.\u003c\/p\u003e\n\u003cp\u003eIt works neat, on the rocks, or in cocktails where a clean, premium blanco is wanted.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh agave with light citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Clean and crisp — pure agave with a smooth, refined texture from triple distillation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Sauza, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Plata (Blanco) Tequila, unaged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Triple distilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/blanco\"\u003eblanco tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does \"Tres Generaciones\" mean?\u003c\/strong\u003e \"Three Generations\" — a tribute to the Sauza family's multi-generational tequila heritage, created by third-generation distiller Don Francisco Javier Sauza.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is it triple distilled?\u003c\/strong\u003e The extra distillation pass produces a cleaner, smoother, purer spirit than standard double distillation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, on the rocks, or in cocktails where a clean premium blanco is wanted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Tres Generaciones mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Three Generations — a tribute to the Sauza family's multi-generational tequila heritage, created by third-generation distiller Don Francisco Javier Sauza.\"}},{\"@type\":\"Question\",\"name\":\"Why is it triple distilled?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The extra distillation pass produces a cleaner, smoother, purer spirit than standard double distillation.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, on the rocks, or in cocktails where a clean premium blanco is wanted.\"}}]}\u003c\/script\u003e","brand":"Sauza","offers":[{"title":"Default Title","offer_id":31421751787656,"sku":"080686836018","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686836018_C1N1_en-MX0327_s01.jpg?v=1679532143"},{"product_id":"sauza-tres-generaciones-reposado","title":"Tres Generaciones Reposado Tequila 750 ml","description":"\u003cp\u003e\u003cstrong\u003eTres Generaciones Reposado is the oak-rested expression of the Sauza family's prestige line — 100% Blue Weber agave, triple-distilled and rested in American oak for vanilla and caramel depth.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt on the same triple-distilled agave base as the Plata, the Reposado rests at least four months in American oak, developing a golden amber hue and a smooth, complex profile of vanilla, caramel, and a hint of spice over the agave foundation.\u003c\/p\u003e\n\u003cp\u003eIt is smooth enough to sip neat or over ice, and brings rounded depth to a premium cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet agave, vanilla, and caramel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and rich — vanilla, caramel, and a hint of spice over agave.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and satisfying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Sauza, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Reposado Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e At least 4 months, American oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Triple distilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/reposado\"\u003ereposado tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Tres Generaciones Reposado aged?\u003c\/strong\u003e At least four months in American oak barrels, developing vanilla, caramel, and a hint of spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does it differ from the Plata?\u003c\/strong\u003e Same triple-distilled agave base; the Reposado adds American oak resting for golden color and vanilla-caramel depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or over ice, or in a premium cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Tres Generaciones Reposado aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"At least four months in American oak barrels, developing vanilla, caramel, and a hint of spice.\"}},{\"@type\":\"Question\",\"name\":\"How does it differ from the Plata?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Same triple-distilled agave base; the Reposado adds American oak resting for golden color and vanilla-caramel depth.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or over ice, or in a premium cocktail.\"}}]}\u003c\/script\u003e","brand":"Sauza","offers":[{"title":"Default Title","offer_id":31421752901768,"sku":"080686836032","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686836032_C1N1_en-US0627_s01.jpg?v=1679532143"},{"product_id":"el-silencio-mezcal-espadin","title":"El Silencio Mezcal Espadin Tequila","description":"\u003cp\u003e\u003cstrong\u003eEl Silencio Espadín is a small-batch artisanal mezcal made for high-end mixology — handmade from mature Espadín agave with the signature smoke of traditional mezcal production.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMezcal differs from tequila in agave and method: El Silencio uses Espadín agave aged 10–12 years and roasts the hearts in underground pits, which is what gives mezcal its characteristic smoke. Handmade in small batches, it is soft on the palate with ripe fruit sweetness balanced by subtle, intermingled smoke and spice.\u003c\/p\u003e\n\u003cp\u003eIt works neat in the traditional sipping style, or as a smoky backbone in cocktails — a Mezcal Margarita, Oaxacan Old Fashioned, or paloma variation.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Soft smoke with ripe fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Soft and rounded — sweet ripe fruit with subtle, intermingled smoke and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Gentle and balanced with lingering light smoke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Espadín Mezcal, artisanal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e Espadín, 10–12 years mature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/mezcal\"\u003emezcal at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the difference between mezcal and tequila?\u003c\/strong\u003e Both are agave spirits, but mezcal can use many agave varieties (here Espadín) and roasts the agave hearts in underground pits, giving the characteristic smoke. Tequila uses only Blue Weber agave and is typically oven-baked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does El Silencio Espadín taste like?\u003c\/strong\u003e Soft and fruit-forward with subtle, balanced smoke and spice — made for sipping and high-end cocktails.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you drink it?\u003c\/strong\u003e Neat in the traditional style, or in cocktails like a Mezcal Margarita or Oaxacan Old Fashioned.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between mezcal and tequila?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both are agave spirits, but mezcal can use many agave varieties (here Espadin) and roasts the agave hearts in underground pits, giving the characteristic smoke. Tequila uses only Blue Weber agave and is typically oven-baked.\"}},{\"@type\":\"Question\",\"name\":\"What does El Silencio Espadin taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Soft and fruit-forward with subtle, balanced smoke and spice — made for sipping and high-end cocktails.\"}},{\"@type\":\"Question\",\"name\":\"How do you drink it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat in the traditional style, or in cocktails like a Mezcal Margarita or Oaxacan Old Fashioned.\"}}]}\u003c\/script\u003e","brand":"El Silencio","offers":[{"title":"Default Title","offer_id":31421753032840,"sku":"863415000023","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/El-Silencio-Mezcal.jpg?v=1685194209"},{"product_id":"avion-silver-tequila","title":"Avion Tequila Silver","description":"\u003cp\u003e\u003cstrong\u003eAvión Silver is a single-origin unaged tequila from the Los Altos highlands of Jalisco — 100% Blue Weber agave, slow-roasted for three days for a smooth, crisp, fruit-forward blanco.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvión traces its roots to Jesús María in highland Jalisco, where the agave matures seven to ten years before harvest. A three-day slow roast draws out the agave's natural sweetness, and the unaged bottling keeps that fresh, bright character front and center. The result is a clean, agave-forward silver that has been recognized at the San Francisco World Spirits Competition.\u003c\/p\u003e\n\u003cp\u003eIt works neat or over ice to show the highland agave, and makes a bright, clean base for a Margarita or Paloma.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh agave with light citrus and a floral lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and crisp — fruit-forward cooked agave with a clean character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and bright.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Avión, Los Altos, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, single-origin highland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Silver (Blanco) Tequila, unaged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Three-day slow roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/blanco\"\u003eblanco tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Avión Silver taste like?\u003c\/strong\u003e Smooth and crisp with fruit-forward cooked agave, light citrus, and a floral lift over a clean finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Avión different?\u003c\/strong\u003e Single-origin highland Jalisco agave matured seven to ten years and a three-day slow roast, producing a smooth, fruit-forward blanco recognized at the San Francisco World Spirits Competition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or over ice to appreciate the highland agave, or as a clean base in a Margarita or Paloma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Avión Silver taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smooth and crisp with fruit-forward cooked agave, light citrus, and a floral lift over a clean finish.\"}},{\"@type\":\"Question\",\"name\":\"What makes Avión different?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Single-origin highland Jalisco agave matured seven to ten years and a three-day slow roast, producing a smooth, fruit-forward blanco recognized at the San Francisco World Spirits Competition.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or over ice to appreciate the highland agave, or as a clean base in a Margarita or Paloma.\"}}]}\u003c\/script\u003e","brand":"Avion","offers":[{"title":"Default Title","offer_id":31421755883656,"sku":"S 736040519348","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/nu0s4nlfbkmc2w8wkf9t.jpg?v=1685192164"},{"product_id":"cabo-wabo-blanco-tequila","title":"Cabo Wabo Blanco Tequila","description":"\u003cp\u003e\u003cstrong\u003eCabo Wabo Blanco is a 100% Blue Weber agave tequila founded by Sammy Hagar — double pot-distilled and baked in a wood-fired adobe oven for a smooth, agave-forward blanco.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe brand grew out of Hagar's Cabo Wabo Cantina in Cabo San Lucas. The Blanco is made from highland agave, slow-baked in a traditional adobe oven and double-distilled in pot stills, then bottled unaged to present a clean, crisp agave character.\u003c\/p\u003e\n\u003cp\u003eIt works neat or over ice and makes a bright, agave-forward Margarita.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh cooked agave with light citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and clean — sweet agave, citrus, and a touch of pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Cabo Wabo, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanco Tequila, unaged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Adobe-oven baked, double pot-distilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/blanco\"\u003eblanco tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho makes Cabo Wabo?\u003c\/strong\u003e The brand was founded by Sammy Hagar and grew out of his Cabo Wabo Cantina in Cabo San Lucas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is Cabo Wabo Blanco made?\u003c\/strong\u003e From 100% Blue Weber agave slow-baked in a wood-fired adobe oven and double pot-distilled, bottled unaged.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, over ice, or in an agave-forward Margarita.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who makes Cabo Wabo?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The brand was founded by Sammy Hagar and grew out of his Cabo Wabo Cantina in Cabo San Lucas.\"}},{\"@type\":\"Question\",\"name\":\"How is Cabo Wabo Blanco made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"From 100% Blue Weber agave slow-baked in a wood-fired adobe oven and double pot-distilled, bottled unaged.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, over ice, or in an agave-forward Margarita.\"}}]}\u003c\/script\u003e","brand":"Cabo Wabo","offers":[{"title":"Default Title","offer_id":31421758177416,"sku":"720815910737","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Cabo-Wabo-Silver.jpg?v=1699066591"},{"product_id":"cabo-wabo-reposado-tequila","title":"Cabo Wabo Reposado Tequila","description":"\u003cp\u003e\u003cstrong\u003eCabo Wabo Reposado is the oak-rested expression of Sammy Hagar's Cabo Wabo — 100% Blue Weber agave rested in oak for a smooth, golden, agave-and-vanilla character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt on the same adobe-oven-baked, double pot-distilled agave as the Blanco, the Reposado spends time in oak barrels to develop a golden hue and rounded vanilla and light wood character while keeping the agave clearly present.\u003c\/p\u003e\n\u003cp\u003eIt sips well neat or over ice and adds smooth depth to a Margarita or Paloma.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave with vanilla and light oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and rounded — agave sweetness, vanilla, and gentle wood spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and medium with soft oak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Cabo Wabo, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Reposado Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Rested in oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/reposado\"\u003ereposado tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is Cabo Wabo Reposado different from the Blanco?\u003c\/strong\u003e The Blanco is unaged and crisp; the Reposado rests in oak to add a golden color, vanilla, and gentle wood spice over the same agave base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho makes Cabo Wabo?\u003c\/strong\u003e The brand was founded by Sammy Hagar, tied to his Cabo Wabo Cantina in Cabo San Lucas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or over ice, or in a smooth Margarita or Paloma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How is Cabo Wabo Reposado different from the Blanco?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Blanco is unaged and crisp; the Reposado rests in oak to add a golden color, vanilla, and gentle wood spice over the same agave base.\"}},{\"@type\":\"Question\",\"name\":\"Who makes Cabo Wabo?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The brand was founded by Sammy Hagar, tied to his Cabo Wabo Cantina in Cabo San Lucas.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or over ice, or in a smooth Margarita or Paloma.\"}}]}\u003c\/script\u003e","brand":"Cabo Wabo","offers":[{"title":"Default Title","offer_id":31421758537864,"sku":"720815910133","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/28886672703518.png?v=1747602439"},{"product_id":"7-leguas-blanco-tequila","title":"Siete Leguas Blanco Tequila","description":"\u003cp\u003e\u003cstrong\u003eSiete Leguas Blanco is a traditionally made 100% Blue Weber agave tequila — a powerful, characterful unaged blanco from one of Mexico's most respected traditional producers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSiete Leguas is renowned for traditional methods and was historically the original producer of Patrón. The Blanco is crystal clear and unaged, distilled to capture the essence of slowly cooked agave with a full body and subtle, building aromas.\u003c\/p\u003e\n\u003cp\u003eIt is robust enough to sip neat and equally at home anchoring an agave-forward Margarita.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Subtle slow-cooked agave.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and full-bodied — cooked agave with earthy depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Siete Leguas, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanco Tequila, unaged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/blanco\"\u003eblanco tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Siete Leguas known for?\u003c\/strong\u003e Traditional production methods and a powerful, characterful agave profile; it was historically the original producer of Patrón.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does the Blanco taste like?\u003c\/strong\u003e Powerful and full-bodied with slow-cooked agave character and a long finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat to appreciate the agave, or in an agave-forward Margarita.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Siete Leguas known for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Traditional production methods and a powerful, characterful agave profile; it was historically the original producer of Patrón.\"}},{\"@type\":\"Question\",\"name\":\"What does the Blanco taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Powerful and full-bodied with slow-cooked agave character and a long finish.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat to appreciate the agave, or in an agave-forward Margarita.\"}}]}\u003c\/script\u003e","brand":"Siete Leguas","offers":[{"title":"Default Title","offer_id":31421758668936,"sku":"086024001896","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/7-Leguas-Silver.jpg?v=1685199457"},{"product_id":"montelobos-mezcal-joven","title":"Montelobos Mezcal Joven Tequila","description":"\u003cp\u003e\u003cstrong\u003eMontelobos Espadín Joven is an unaged artisanal mezcal made from organically cultivated Espadín agave — slow-roasted and small-batch distilled for a balanced sweetness with woodiness and subtle smoke.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMontelobos uses meticulously cultivated organic Espadín agave, slow-roasted and distilled in small batches in the traditional manner. The joven (unaged) expression presents the agave's natural character with a perfectly balanced sweetness, gentle woodiness, and the restrained smoke that defines well-made mezcal.\u003c\/p\u003e\n\u003cp\u003eIt is smooth enough to enjoy neat in the traditional sipping style, and works as a smoky base in cocktails.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Roasted agave with subtle smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Balanced sweetness with woodiness and gentle smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and lightly smoky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Joven (unaged) Mezcal, artisanal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e Organic Espadín\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/mezcal\"\u003emezcal at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat kind of agave is Montelobos made from?\u003c\/strong\u003e Organically cultivated Espadín agave, slow-roasted and distilled in small batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Balanced sweetness with woodiness and subtle smoke — smooth and well-rounded.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat in the traditional sipping style, or as a smoky base in cocktails.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What kind of agave is Montelobos made from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Organically cultivated Espadín agave, slow-roasted and distilled in small batches.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Balanced sweetness with woodiness and subtle smoke — smooth and well-rounded.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat in the traditional sipping style, or as a smoky base in cocktails.\"}}]}\u003c\/script\u003e","brand":"Montelobos","offers":[{"title":"Default Title","offer_id":31421760667784,"sku":"083664872978","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Montelobos-Mezcal.jpg?v=1685196645"},{"product_id":"gran-centenario-reposado-tequila","title":"Gran Centenario Reposado Tequila","description":"\u003cp\u003e\u003cstrong\u003eGran Centenario Reposado is the entry point into one of Mexico's most decorated premium tequila ranges — 100% Blue Weber highland agave rested 10 months in French Limousin oak and enriched through the Seleccion Suave process, in which a small percentage of fully matured extra-aged Añejo is blended into the Reposado before bottling to add depth, smoothness, and complexity that standard reposado production cannot achieve.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrench Limousin oak is the same wood used in premium Cognac production — tighter grain, more complex tannin structure, and a different flavor contribution than American oak. Combined with the Seleccion Suave enrichment, the Gran Centenario Reposado produces a notably more refined and complex character than most reposados at its price point. Browse all \u003ca href=\"\/collections\/gran-centenario\"\u003eGran Centenario at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich oak and agave with vanilla, cinnamon, and light floral notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and sweet — vanilla, honey, cinnamon, citrus, pear, and tropical fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Well-rounded and balanced with lingering sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Gran Centenario, La Perseverancia Distillery (NOM 1122), Los Altos, Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, highland Los Altos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Reposado Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 10 months in French Limousin oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Seleccion Suave — enriched with extra-aged Añejo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is the Seleccion Suave process?\u003c\/h4\u003e\u003cp\u003eGran Centenario's signature production technique — before bottling each expression, the master distiller blends a small percentage of fully matured, extra-aged Añejo into the Reposado. The older spirit adds depth, smoothness, and complexity to even the Reposado — the same philosophy as the Solera system in Sherry production, where older spirit continuously enriches younger batches.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Seleccion Suave process?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Gran Centenario's signature production technique — before bottling, a small percentage of fully matured extra-aged Añejo is blended into the Reposado. The older spirit adds depth and complexity — same philosophy as the Solera system in Sherry, where older spirit continuously enriches younger batches.\"}}]}\u003c\/script\u003e","brand":"Gran Centenario","offers":[{"title":"Default Title","offer_id":31421818765448,"sku":"811538014236","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Centenario-Reposado.jpg?v=1685194746"},{"product_id":"maestro-dobel-diamante-tequila","title":"Maestro Dobel Diamante Tequila","description":"\u003cp\u003e\u003cstrong\u003eMaestro Dobel Diamante is the expression that created the cristalino tequila category in 2008 — a unique blend of Reposado, Anejo, and Extra Anejo tequilas aged in European oak barrels, then double filtered to crystal clarity while retaining the complex vanilla, caramel, and oak character the three-age blend develops.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBefore Diamante, no commercial producer had charcoal-filtered a multi-age anejo blend to crystal clarity. Juan Domingo Beckmann's innovation sparked an entirely new premium tequila category that now includes Don Julio 70, Patron Cristalino, 1800 Cristalino, and dozens more. Every cristalino tequila that exists is a direct descendant of the Diamante. Browse all \u003ca href=\"\/collections\/maestro-dobel\"\u003eMaestro Dobel at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, caramel, light dried fruit, and crystalline brightness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and pristine — vanilla, caramel, light oak spice, and aged complexity in an approachable format\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, elegant, and medium-long with lingering caramel\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Maestro Dobel, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Cristalino — Reposado, Anejo, and Extra Anejo blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e European oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Double filtered to crystal clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eIs Diamante really the first cristalino tequila?\u003c\/h4\u003e\u003cp\u003eYes — released in 2008, Maestro Dobel Diamante is the original cristalino and the expression that created the category commercially. Don Julio 70 (2012), Patron Cristalino, and every other cristalino followed Diamante's innovation.\u003c\/p\u003e\u003ch4\u003eWhat does double filtered mean for the Diamante?\u003c\/h4\u003e\u003cp\u003eA two-stage filtration process that removes the amber color and some heavier wood compounds from the aged blend while retaining vanilla, caramel, and fruit character. The result is a crystal-clear spirit with aged tequila depth in a smooth, approachable format.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Diamante really the first cristalino tequila?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — released in 2008, Maestro Dobel Diamante is the original cristalino that created the category. Don Julio 70 (2012), Patron Cristalino, and every other cristalino followed Diamante's innovation.\"}},{\"@type\":\"Question\",\"name\":\"What does double filtered mean for the Diamante?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A two-stage filtration process that removes amber color and heavier wood compounds while retaining vanilla, caramel, and fruit character. Crystal-clear spirit with aged tequila depth in a smooth, approachable format.\"}}]}\u003c\/script\u003e","brand":"Maestro Dobel","offers":[{"title":"Default Title","offer_id":31421819191432,"sku":"811538012034","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Doble-Diamante.jpg?v=1699066925"},{"product_id":"4-copas-blanco-tequila","title":"4 Copas Blanco Tequila","description":"\u003cp\u003e\u003cstrong\u003e4 Copas Blanco is a 100% organic agave tequila — a fresh, clean blanco with cooked-agave character, presented in a distinctive blue bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from 100% certified organic agave, 4 Copas Blanco is bottled unaged to present a pure, fresh cooked-agave flavor. It is smooth and clean, suited to both sipping and mixing.\u003c\/p\u003e\n\u003cp\u003eIt works neat or over ice and makes a clean, organic-agave Margarita.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh cooked agave with light citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Clean and smooth — cooked agave with a fresh, natural character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% certified organic agave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanco Tequila, unaged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/blanco\"\u003eblanco tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs 4 Copas organic?\u003c\/strong\u003e Yes — it is made from 100% certified organic agave.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Fresh and clean with pure cooked-agave character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, over ice, or in a clean Margarita.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is 4 Copas organic?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it is made from 100% certified organic agave.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fresh and clean with pure cooked-agave character.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, over ice, or in a clean Margarita.\"}}]}\u003c\/script\u003e","brand":"4 Copas","offers":[{"title":"Default Title","offer_id":31421820338312,"sku":"PE 7500326689284","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/4-Copas.jpg?v=1699066496"},{"product_id":"tequila-corazon-de-agave-tequila","title":"Tequila Corazon De Agave Tequila","description":"\u003cp\u003e\u003cstrong\u003eTequila Corazón De Agave is a 100% blue agave blanco tequila from Destiladora San Nicolas in Amatîtán, Jalisco — presenting a very fruity aroma of ripe pears and sweet apples, light in body with a creamy mouthfeel, distinct notes of white pepper, and embodies the true essence of the heart of the agave with a clean, clear, crisp, and smooth finish.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCorazón de Agave uses agave from the Amatîtán lowland valley region of Jalisco. The ‘corazón’ (heart) refers to the piña — the core of the mature agave plant that is harvested, cooked, crushed, and fermented to produce the tequila. At 40% ABV, the blanco presents the unaged agave character directly from the still.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Destiladora San Nicolas, Amatîtán, Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Blanco Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber Agave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/blanco\"\u003eblanco tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat does blanco tequila mean?\u003c\/h4\u003e\u003cp\u003eBlanco (also called silver or plata) tequila is bottled immediately after distillation or rested for no more than 60 days in stainless steel or neutral containers. No oak ageing. The blanco presents the purest expression of the agave’s natural character without any wood influence.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does blanco tequila mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Blanco tequila is bottled immediately after distillation or rested no more than 60 days without oak ageing. It presents the purest expression of the agave's natural character without any wood influence.\"}}]}\u003c\/script\u003e","brand":"Corazon","offers":[{"title":"Default Title","offer_id":31421820764296,"sku":"083089003971","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Corazon-de-Agave.jpg?v=1685199653"},{"product_id":"nobushi-japanese-whiskey","title":"Nobushi Japanese Whiskey","description":"\u003cp\u003e\u003cstrong\u003eNobushi is a blended Japanese whiskey — a well-balanced, golden-amber blend with a fine velvet texture and a fruity, full-bodied character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNobushi is a blended Japanese whiskey that leads with floral and fresh-fruit aromas and light cask notes. The palate is fruity and full-bodied with winter spice and a touch of caramel, closing on a long finish with subtle oak.\u003c\/p\u003e\n\u003cp\u003eIt is approachable enough for newcomers to Japanese whiskey and versatile neat, on the rocks, or in a highball.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Flowers, fresh fruit, and light cask notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fruity and full-bodied — winter spice with light caramel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long with subtle oak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blended Japanese Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/japanese-foreign\"\u003eJapanese whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Nobushi taste like?\u003c\/strong\u003e Fruity and full-bodied with winter spice, light caramel, and a long, subtly oaky finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it good for newcomers to Japanese whiskey?\u003c\/strong\u003e Yes — its balanced, approachable profile makes it an easy entry point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, on the rocks, or in a highball.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Nobushi taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fruity and full-bodied with winter spice, light caramel, and a long, subtly oaky finish.\"}},{\"@type\":\"Question\",\"name\":\"Is it good for newcomers to Japanese whiskey?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — its balanced, approachable profile makes it an easy entry point.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, on the rocks, or in a highball.\"}}]}\u003c\/script\u003e","brand":"Nobushi","offers":[{"title":"Default Title","offer_id":31421828202632,"sku":"606110892391","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Nobushi.jpg?v=1685197091"},{"product_id":"four-roses-single-barrel","title":"Four Roses Single Barrel","description":"\u003cp\u003e\u003cstrong\u003eFour Roses Single Barrel is the most transparent expression of the distillery's unique 10-recipe production system — each bottle drawn from one barrel of one specific recipe, allowing the individual character of that recipe and that barrel to be fully expressed without the averaging effect of blending, producing the most complex and full-bodied expression in the standard Four Roses lineup.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFour Roses is the only major Kentucky bourbon producer maintaining 10 distinct bourbon recipes — the product of two mashbills (high rye at 35% and low rye at 20%) crossed with five proprietary yeast strains, each producing a different flavor character. The Single Barrel program selects specific barrels from this recipe library where the individual barrel's development has been exceptional. The result is complex, full-bodied, and surprisingly smooth for a 100-proof single barrel — ripe plum and cherry with fruity and spicy aromas including herbs and cocoa, and a delicately long, mellow finish that is the hallmark of the Four Roses house style at its most concentrated.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe plum, cherry, herbs, and cocoa — the full-bodied complexity of a single-barrel Four Roses recipe at peak character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Complex, fruity, and spicy — surprisingly smooth for 100 proof with the mellow integration of the Four Roses house style\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and delicately mellow — the single-barrel depth sustaining throughout\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Four Roses, Lawrenceburg, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single Barrel Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e One of 10 Four Roses recipes per barrel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat makes Four Roses Single Barrel unique among single barrels?\u003c\/h4\u003e\u003cp\u003eMost single barrel bourbons come from one mashbill and one yeast. Four Roses Single Barrel comes from one barrel of one specific recipe — but that recipe is one of 10 the distillery maintains. Each single barrel release carries the recipe code on the label (e.g. OBSV, OBSO), telling you which of the 10 flavor profiles that specific barrel represents.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Four Roses Single Barrel unique?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Each single barrel comes from one of Four Roses' 10 distinct recipes — two mashbills crossed with five yeast strains. The recipe code on the label (e.g. OBSV, OBSO) identifies which specific flavor profile that barrel represents. More transparent and specific than most single barrel programs.\"}}]}\u003c\/script\u003e","brand":"Four Roses","offers":[{"title":"Default Title","offer_id":31421837672584,"sku":"040063400027","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Four-Roses-Single-Bareel.jpg?v=1699066753"},{"product_id":"amador-double-barrel-bourbon","title":"Amador Double Barrel Bourbon","description":"\u003cp\u003e\u003cstrong\u003eAmador Double Barrel is a Kentucky bourbon aged 3 to 10 years in new American oak and drawn from a 300-barrel selection, blended for a well-balanced, smooth, and complex profile.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt from 300 barrels of Kentucky bourbon aged between three and ten years in new American oak, Amador Double Barrel is blended for balance and smoothness. The result carries complex flavors of vanilla, oak, brown sugar, and spice in an easy-drinking, well-rounded format.\u003c\/p\u003e\n\u003cp\u003eIt is smooth enough to enjoy neat or over ice, and rounded enough to work in a classic bourbon cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla and oak with brown sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Well-balanced and smooth — vanilla, oak, brown sugar, and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Rounded and warm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 3 to 10 years in new American oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is Amador Double Barrel made?\u003c\/strong\u003e From 300 barrels of Kentucky bourbon aged 3 to 10 years in new American oak, blended for balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Well-balanced and smooth with vanilla, oak, brown sugar, and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, over ice, or in a classic bourbon cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How is Amador Double Barrel made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"From 300 barrels of Kentucky bourbon aged 3 to 10 years in new American oak, blended for balance.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Well-balanced and smooth with vanilla, oak, brown sugar, and spice.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, over ice, or in a classic bourbon cocktail.\"}}]}\u003c\/script\u003e","brand":"Amador","offers":[{"title":"Default Title","offer_id":31421840130184,"sku":"085200027972","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Amador.jpg?v=1685191976"},{"product_id":"makers-mark-cask-strength-bourbon-whisky","title":"Maker's Mark Cask Strength Bourbon Whisky","description":"\u003cp\u003e\u003cstrong\u003eMaker's Mark Cask Strength is the wheated Maker's Mark bottled at barrel proof — amplifying the front-palate richness of the standard expression with more intensity while keeping the soft, wheated smoothness intact.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt on the same wheated mash bill of corn, red winter wheat, and malted barley that defines Maker's Mark, the Cask Strength version is bottled at a higher, barrel-driven proof. That extra strength pushes the signature oak, vanilla, caramel, and spice further forward, delivering a fuller and more robust take on the familiar profile without the harshness that wheat is specifically chosen to avoid.\u003c\/p\u003e\n\u003cp\u003eIt is ideal neat or with a few drops of water to open it up, and stands up powerfully in an Old Fashioned.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rich oak with vanilla and caramel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bold and robust — oak, vanilla, caramel, and spice at barrel strength, staying smooth from the wheated base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Maker's Mark Distillery, Loretto, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMashbill:\u003c\/strong\u003e Wheated (corn, red winter wheat, malted barley)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Cask Strength Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/makers-mark\"\u003eMaker's Mark collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is Cask Strength different from standard Maker's Mark?\u003c\/strong\u003e It is bottled at barrel proof rather than 90 proof, amplifying the oak, vanilla, caramel, and spice while keeping the wheated smoothness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it still a wheated bourbon?\u003c\/strong\u003e Yes — same wheated mash bill of corn, red winter wheat, and malted barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, with a few drops of water, or in an Old Fashioned.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How is Cask Strength different from standard Maker's Mark?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is bottled at barrel proof rather than 90 proof, amplifying the oak, vanilla, caramel, and spice while keeping the wheated smoothness.\"}},{\"@type\":\"Question\",\"name\":\"Is it still a wheated bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — same wheated mash bill of corn, red winter wheat, and malted barley.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, with a few drops of water, or in an Old Fashioned.\"}}]}\u003c\/script\u003e","brand":"Maker's Mark","offers":[{"title":"Default Title","offer_id":31421840654472,"sku":"085246500354","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/maker-s-mark-cask-strength-bourbon-whisky-1159923430.jpg?v=1747263715"},{"product_id":"clyde-mays-straight-bourbon-92-pf","title":"Clyde May's Straight Bourbon 92 Pf","description":"\u003cp\u003e\u003cstrong\u003eClyde May's 92 Proof is a 5-year-old non-chill-filtered straight bourbon with a soft, fruit-forward nose and a full, long-finishing palate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAged five years and bottled without chill filtration to preserve texture and flavor, Clyde May's Straight Bourbon opens with a soft nose carrying hints of strawberry, baked apricot, and nutmeg. The palate is full in mouthfeel, finishing long and delicious. It is an approachable, easy-to-love straight bourbon.\u003c\/p\u003e\n\u003cp\u003eThe full texture makes it a satisfying neat or over-ice pour, and it holds up well in a classic bourbon cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Soft — strawberry, baked apricot, and nutmeg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full mouthfeel with fruit and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and satisfying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Bourbon Whiskey, non-chill-filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 5 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 46% (92 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Clyde May's 92 Proof aged?\u003c\/strong\u003e Five years, and bottled non-chill-filtered to preserve texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e A soft nose of strawberry, baked apricot, and nutmeg, with a full mouthfeel and a long finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, over ice, or in a classic bourbon cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Clyde May's 92 Proof aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Five years, and bottled non-chill-filtered to preserve texture.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A soft nose of strawberry, baked apricot, and nutmeg, with a full mouthfeel and a long finish.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, over ice, or in a classic bourbon cocktail.\"}}]}\u003c\/script\u003e","brand":"Clyde May's","offers":[{"title":"Default Title","offer_id":31421841014920,"sku":"089016016915","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Clyde-Mays.jpg?v=1699066647"},{"product_id":"old-forester-1920","title":"Old Forester 1920 Prohibition Style Whisky","description":"\u003cp\u003e\u003cstrong\u003eOld Forester 1920 Prohibition Style is a 115-proof tribute to the year the Volstead Act was passed — when Old Forester was one of only six Kentucky distilleries licensed to continue bottling bourbon for medicinal purposes, making it the only bourbon continuously sold by the same company before, during, and after Prohibition, and the only one that never had to rebuild its brand from scratch.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Whiskey Row Series — 1870, 1897, 1910, 1920 — represents four pivotal moments in Old Forester's history. The 1920 expression mirrors the bourbon the distillery actually produced under Prohibition's medicinal permit: high proof, bold, and without the dilutions or compromises that the post-Prohibition market eventually normalized. At 115 proof, the angel's share during maturation concentrates the flavor profile into the rich, complex character that the historical expression would have had. The higher proof means more caramel, more oak, more spice — and a bourbon that stands up to ice and mixing without losing its identity.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Bold caramel, toasted oak, and dark fruit from the 115-proof concentration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and complex — caramel, vanilla, and dark spice with the depth that high-proof Whiskey Row production delivers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — the 115-proof presence sustaining throughout\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Brown-Forman, Louisville's Whiskey Row, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Whiskey Row Series\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 57.5% (115 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat made Old Forester unique during Prohibition?\u003c\/h4\u003e\u003cp\u003eThe Volstead Act of 1920 closed nearly all American distilleries — but allowed six Kentucky distilleries to continue bottling bourbon for medicinal purposes. Old Forester was one of them. The medicinal permit allowed continuous operation while competitors shut down entirely, making Old Forester the only bourbon never interrupted by Prohibition and the only one continuously sold by its founding family from 1870 through Prohibition and to the present day.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What made Old Forester unique during Prohibition?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Old Forester was one of six Kentucky distilleries licensed to continue bottling bourbon for medicinal purposes under the Volstead Act. This medicinal permit allowed continuous operation — making Old Forester the only bourbon never interrupted by Prohibition and the only one continuously sold by its founding family from 1870 to today.\"}}]}\u003c\/script\u003e","brand":"Old Forester","offers":[{"title":"Default Title","offer_id":31421843046536,"sku":"081128001155","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Old-Forester-1920.jpg?v=1699066996"},{"product_id":"old-forester-1870","title":"Old Forester 1870 Original Batch Whisky","description":"\u003cp\u003e\u003cstrong\u003eOld Forester 1870 Original Batch is a tribute to the pioneering batching process George Garvin Brown used when he founded Old Forester in 1870 and created America's first bottled bourbon — selecting barrels from three different warehouses, each with a different production day, entry proof, and age profile, then batching them together for the complexity and consistency that no single barrel could reliably produce.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen George Garvin Brown began selling bourbon in sealed glass bottles in 1870 — a revolutionary practice at a time when most whiskey was sold from open barrels susceptible to adulteration — he needed a consistent product. His solution was batching: by combining barrels from different warehouse positions, production dates, and age profiles, the natural variation of individual barrels averaged out into a reliable, repeatable flavor. The 1870 expression recreates this specific three-source batching approach, minimally filtered to preserve the character from all three barrel types. The result is a 90-proof bourbon with the layered complexity that only multi-source batching produces.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, vanilla, and subtle spice — the layered complexity of three-source batching\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Balanced and rich with the different barrel contributions producing more depth than a single-warehouse expression\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and sustained at 90 proof\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Brown-Forman, Louisville's Whiskey Row, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Whiskey Row Series\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatching:\u003c\/strong\u003e Three warehouses, three production days, three age profiles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/whiskey\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why did George Garvin Brown batch from three warehouses?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"To create consistency in America's first bottled bourbon. By combining barrels from different warehouses, production days, and age profiles, natural barrel-to-barrel variation averages out into a reliable, repeatable flavor — the solution that made bottled bourbon trustworthy when open-barrel sales were susceptible to adulteration.\"}}]}\u003c\/script\u003e","brand":"Old Forester","offers":[{"title":"Default Title","offer_id":31421843767432,"sku":"081128000707","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Old-Forester-1870.jpg?v=1685197232"},{"product_id":"johnnie-walker-double-black","title":"Johnnie Walker Double Black","description":"\u003cp\u003e\u003cstrong\u003eJohnnie Walker Double Black is the intensified version of the Black Label — built on the same 12-year minimum aged whisky foundation but featuring a heavier selection of smoky malts including Caol Ila and other Islay whiskies, and finished in deep-charred oak casks that add an additional layer of smouldering wood character over the standard Black Label profile.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe deep-charred oak finishing is the key differentiator: where Black Label uses standard charred barrels, Double Black seeks out casks with a deeper char level that contributes a distinctive smoky, almost burnt-wood note alongside the whisky’s existing peat and spice. The result is a blended Scotch that is noticeably darker and more intense than Black Label without crossing into single malt Islay territory — it is still a blend, still approachable, but unmistakably smokier and more complex than its predecessor.\u003c\/p\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/johnnie-walker\"\u003eJohnnie Walker collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Smoky and bold — smouldering charcoal, dark fruit, dried tobacco, and warm spice over the Black Label base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and intense — peat smoke, burnt timber, dark fruit, and unmistakable spice with good body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smoky with lingering peat, char, and dark fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Johnnie Walker (Diageo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Blended Scotch Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 12 Year minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotable:\u003c\/strong\u003e Deep-charred oak cask finishing, heavier Islay malt selection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow much smokier is Double Black than Black Label?\u003c\/h4\u003e\u003cp\u003eNoticeably smokier — the heavier Islay malt selection and deep-charred oak finishing produce a measurably more intense smoke character. It is not as heavily peated as a dedicated Islay single malt, but significantly more so than the Black Label.\u003c\/p\u003e\u003ch4\u003eIs Double Black better for mixing or sipping?\u003c\/h4\u003e\u003cp\u003eBoth work, but the intensified smoke and char character makes it particularly compelling in a smoky cocktail or highball where those notes can shine. Also enjoyable neat for drinkers who want a smokier alternative to Black Label without committing to Islay single malt intensity.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How much smokier is Double Black than Black Label?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Noticeably smokier — heavier Islay malt selection and deep-charred oak finishing produce a measurably more intense smoke character. Not as heavily peated as dedicated Islay single malt, but significantly more so than Black Label.\"}},{\"@type\":\"Question\",\"name\":\"Is Double Black better for mixing or sipping?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both work, but the intensified smoke and char character makes it particularly compelling in a smoky cocktail or highball. Also enjoyable neat for drinkers who want a smokier alternative to Black Label.\"}}]}\u003c\/script\u003e","brand":"Johnnie Walker","offers":[{"title":"Default Title","offer_id":31421848060040,"sku":"00088076177703","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Johnnie-Walker-Double-Black.jpg?v=1699066856"},{"product_id":"glenfiddich-12-year","title":"Glenfiddich 12 Year","description":"\u003cp\u003e\u003cstrong\u003eGlenfiddich 12 Year is the expression that effectively created the \u003ca href=\"\/collections\/single-malt\"\u003esingle malt\u003c\/a\u003e Scotch category as a commercial proposition — launched by the independent Grant family in 1963 when almost every distillery in Scotland was selling its spirit to blenders, it demonstrated that single malt could stand alone and find an audience worldwide.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProduced at the Glenfiddich distillery in Dufftown, Speyside, the 12-year is triple-matured: first in ex-bourbon American oak, then in ex-oloroso sherry European oak, and finally in virgin Robur oak. The Robur finish is what makes Glenfiddich 12 distinctive among Speyside expressions at this age — it adds a subtle spice and structure that balances the fruit-forward profile. The spring water comes from the Robbie Dhu spring, used by the distillery since 1887.\u003c\/p\u003e\u003cp\u003eAt 40% ABV it is an approachable benchmark and one of the best-value introductions to what Speyside single malt does well: fresh fruit character, clean grain, and restrained oak. Browse the full \u003ca href=\"\/collections\/glenfiddich\"\u003eGlenfiddich collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh pear, subtle floral notes, a hint of vanilla cream, and soft oak in the background\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fruit-forward — crisp apple, pear, and light citrus balanced with creamy malt and gentle oak spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and medium-length with a clean, mellow fade and a touch of sweet grain\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Glenfiddich, Dufftown, Speyside\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Speyside, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge Statement:\u003c\/strong\u003e 12 Years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCask Type:\u003c\/strong\u003e Triple-matured: bourbon, sherry, and virgin Robur oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eIs Glenfiddich 12 a good beginner Scotch?\u003c\/h4\u003e\u003cp\u003eYes — it is one of the most recommended entry points to Speyside single malt. The fruit-forward, approachable profile and 40% ABV make it accessible without being simplistic.\u003c\/p\u003e\u003ch4\u003eHow does Glenfiddich 12 compare to Macallan 12?\u003c\/h4\u003e\u003cp\u003eGlenfiddich 12 is lighter and more fruit-forward with fresh pear and apple character. Macallan 12 Sherry Oak is richer and darker with dried fruit, chocolate, and more prominent sherry influence. Both are Speyside expressions but with very different house styles.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Glenfiddich 12 a good beginner Scotch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — one of the most recommended entry points to Speyside single malt. Fruit-forward, approachable profile at 40% ABV.\"}},{\"@type\":\"Question\",\"name\":\"How does Glenfiddich 12 compare to Macallan 12?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Glenfiddich 12 is lighter and more fruit-forward with fresh pear and apple. Macallan 12 Sherry Oak is richer and darker with dried fruit, chocolate, and more prominent sherry influence. Both Speyside but very different house styles.\"}}]}\u003c\/script\u003e","brand":"Glenfiddich","offers":[{"title":"Default Title","offer_id":31421848551560,"sku":"083664107360","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/glenfiddich-12-year-scotch-whisky.jpg?v=1699066778"},{"product_id":"glenlivet-12-year","title":"The Glenlivet 12 Year Old Single Malt Scotch Whisky","description":"\u003cp\u003e\u003cstrong\u003eThe Glenlivet 12 Year is the original licensed Scotch whisky distillery — granted the first legal licence in the Scottish Highlands in 1824 by founder George Smith, and for decades the only distillery legally entitled to use the name “Glenlivet” on its own. This \u003ca href=\"\/collections\/single-malt\"\u003esingle malt\u003c\/a\u003e is where most drinkers encounter the house style for the first time.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProduced in the Livet valley in Speyside from mineral-rich water drawn from Josie's Well on the estate, the 12-year is matured in a combination of American and European oak casks. The American oak delivers the defining vanilla and honey character; the European oak adds restrained dried fruit and a light spice edge. The result is a clean, gentle, and consistently well-made single malt that represents Speyside at its most elegant.\u003c\/p\u003e\u003cp\u003eAt 40% ABV it is approachable and food-friendly, with enough complexity to reward attention. Browse the full \u003ca href=\"\/collections\/glenlivet\"\u003eGlenlivet collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Floral and fragrant — vanilla, white peach, honey, and fresh pineapple with subtle oak underneath\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and medium-bodied — vanilla cream, light citrus, warm baking spice, and gentle oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and medium-length with a sweet, slightly floral fade\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e The Glenlivet, Ballindalloch, Speyside\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Speyside, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge Statement:\u003c\/strong\u003e 12 Years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCask Type:\u003c\/strong\u003e American and European oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat makes The Glenlivet 12 different from other Speyside single malts?\u003c\/h4\u003e\u003cp\u003eThe Glenlivet style is defined by a distinctive floral, fruit-forward nose and a clean, honeyed palate. It is lighter than Macallan and less peaty than any Islay expression — the house style prioritises elegance and fragrance over weight or smoke.\u003c\/p\u003e\u003ch4\u003eIs The Glenlivet 12 good for cocktails?\u003c\/h4\u003e\u003cp\u003eIt works well in Scotch-based cocktails where the spirit should be present but not dominate — a Rob Roy or a simple highball suit the gentle, floral profile well. It is also very good neat or with a small drop of water to open the nose.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes The Glenlivet 12 different from other Speyside single malts?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Glenlivet style is defined by a distinctive floral, fruit-forward nose and a clean, honeyed palate. Lighter than Macallan and less peaty than Islay expressions — the house style prioritises elegance and fragrance.\"}},{\"@type\":\"Question\",\"name\":\"Is The Glenlivet 12 good for cocktails?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It works well in Scotch-based cocktails where the spirit should be present but not dominate. A Rob Roy or highball suits the gentle, floral profile. Also excellent neat or with a small drop of water.\"}}]}\u003c\/script\u003e","brand":"Glenlivet","offers":[{"title":"Default Title","offer_id":31421851861128,"sku":"080432400630","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/kp2rgroi4ngacauy4h56.jpg?v=1699067140"},{"product_id":"glencullen-10-year","title":"Glencullen 10 Year","description":"\u003cp\u003e\u003cstrong\u003eGlencullen 10 Year is a value-tier single malt Scotch whisky — a 10-year-old Highland single malt positioned at an accessible price point for everyday drinking, drawing on American oak maturation for a clean, approachable, and vanilla-forward character.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eIs Glencullen 10 Year a good value single malt?\u003c\/h4\u003e\u003cp\u003eYes — 10-year-old single malts at accessible price points provide genuine aged character that younger or NAS expressions don’t achieve. Glencullen is positioned as an honest everyday-drinking Highland single malt.\u003c\/p\u003e\u003ch4\u003eWhat type of whisky is Glencullen 10 Year?\u003c\/h4\u003e\u003cp\u003eA Highland single malt Scotch whisky — matured for a minimum of 10 years in American oak ex-bourbon casks for a clean, vanilla-forward, accessible character.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Glencullen 10 Year a good value single malt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — 10-year-old single malts at accessible price points provide genuine aged character. Glencullen is positioned as an honest everyday-drinking Highland single malt.\"}},{\"@type\":\"Question\",\"name\":\"What type of whisky is Glencullen 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Highland single malt Scotch whisky matured for a minimum of 10 years in American oak ex-bourbon casks.\"}}]}\u003c\/script\u003e","brand":"Glencullen","offers":[{"title":"Default Title","offer_id":31421855858824,"sku":"glencullen-10-year","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Glencullen-10yr.jpg?v=1699066776"},{"product_id":"tomatin-single-malt-12-year","title":"Tomatin 12 Years Old Highland Single Malt Scotch Whisky 86 Proof","description":"\u003cp\u003e\u003cstrong\u003eTomatin 12 Year Old Highland Single Malt Scotch Whisky 86 Proof is the standard entry expression from Tomatin Distillery in Inverness-shire — one of Scotland’s largest Highland distilleries, producing a consistently approachable and fruit-forward single malt from the Monadhliath mountains water source.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTomatin is situated at 1,028 feet above sea level in the southern Highlands, with cold, pure water from the Alt na Frith burn producing a naturally sweet and light spirit. The 12-year maturation in a combination of ex-bourbon and ex-sherry casks develops vanilla, honey, and soft fruit character. Bottled at 43% ABV (86 proof). Browse all \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eIs Tomatin 12 Year a good beginner Highland whisky?\u003c\/h4\u003e\u003cp\u003eYes — the approachable, fruit-forward, non-peated character makes it one of the friendlier Highland single malts for drinkers new to the category. The balanced bourbon and sherry cask maturation produces a profile that is neither too oak-heavy nor too sherried.\u003c\/p\u003e\u003ch4\u003eHow large is Tomatin Distillery?\u003c\/h4\u003e\u003cp\u003eAt its peak Tomatin was the largest distillery in Scotland by production capacity. While no longer the largest, it remains one of the bigger Highland operations, producing a consistent and well-regarded single malt that is a reliable everyday pour.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Tomatin 12 Year a good beginner Highland whisky?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the approachable, fruit-forward, non-peated character makes it one of the friendlier Highland single malts. Balanced bourbon and sherry cask maturation produces a profile that is neither too oak-heavy nor too sherried.\"}},{\"@type\":\"Question\",\"name\":\"How large is Tomatin Distillery?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"At its peak Tomatin was the largest distillery in Scotland by production capacity. Remains one of the bigger Highland operations producing a consistent and well-regarded single malt.\"}}]}\u003c\/script\u003e","brand":"Tomatin","offers":[{"title":"Default Title","offer_id":31421857038472,"sku":"Y 189468","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Tomatin-12yr.jpg?v=1699067159"},{"product_id":"stolichnaya-elit-vodka","title":"Stolichnaya Elit Vodka","description":"\u003cp\u003e\u003cstrong\u003eStolichnaya elit is the ultra-luxury tier of the Stoli range — a wheat-and-rye vodka refined by birch-charcoal filtration for a clean, grainy, and surprisingly complex character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eelit shows a dry, clean, grainy aroma. The palate entry is firm, moderately oily, and bittersweet; at mid-palate, concentrated and spicy grain flavors mingle adroitly with the smoky, sap- and resin-sweet influence of the birch-charcoal filtering. It concludes sweetly, almost candy-like — a degree of layered character unusual for vodka.\u003c\/p\u003e\n\u003cp\u003eIt is best served very cold and sipped neat to appreciate the texture, or used as the clean base of a premium martini.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Dry, clean, and grainy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Firm, moderately oily, and bittersweet — concentrated spicy grain with smoky, resin-sweet birch-charcoal character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Sweet and almost candy-like.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Luxury vodka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Wheat and rye\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Birch charcoal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/vodka\"\u003evodka at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Stolichnaya elit taste like?\u003c\/strong\u003e Dry and grainy with a firm, bittersweet palate, spicy grain, smoky birch-charcoal character, and a sweet, almost candy-like finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is it filtered?\u003c\/strong\u003e Through birch charcoal, which contributes its smoky, resin-sweet character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Very cold and neat, or as the base of a premium martini.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Stolichnaya elit taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and grainy with a firm, bittersweet palate, spicy grain, smoky birch-charcoal character, and a sweet, almost candy-like finish.\"}},{\"@type\":\"Question\",\"name\":\"How is it filtered?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Through birch charcoal, which contributes its smoky, resin-sweet character.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very cold and neat, or as the base of a premium martini.\"}}]}\u003c\/script\u003e","brand":"Stolichnaya","offers":[{"title":"Default Title","offer_id":31421861200008,"sku":"811751020601","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Stolichnaya-Elit-1.jpg?v=1699067114"},{"product_id":"lvov-vodka-1-75l","title":"Lvov Vodka 1.75L","description":"\u003cp\u003e\u003cstrong\u003eLvov Vodka is a smooth, lively Polish vodka — clean and grainy with inviting aromas of bread crust, grain, and nuts, and a bright, fruity medium body.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in Poland, Lvov is a clean, well-made vodka with a silky, dry-yet-fruity character. Aromas of bread crust, grain, and nuts give way to a tingling finish of sweet cream, vanilla, and a touch of chalk — smooth enough for a martini and versatile across cocktails. This 1.75L bottle is well suited to entertaining and home bars.\u003c\/p\u003e\n\u003cp\u003eBest served well-chilled, neat, or as a clean cocktail base.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Clean and grainy — bread crust, grain, and nuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Silky and bright, dry yet fruity, medium body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tingling — sweet cream, vanilla, and a touch of chalk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Vodka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Poland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.75L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/vodka\"\u003evodka at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhere is Lvov Vodka made?\u003c\/strong\u003e In Poland.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Clean and grainy with bread crust, grain, and nuts, a silky bright body, and a sweet cream and vanilla finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Well-chilled, neat, or as a clean cocktail base — well suited to martinis.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Where is Lvov Vodka made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In Poland.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Clean and grainy with bread crust, grain, and nuts, a silky bright body, and a sweet cream and vanilla finish.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Well-chilled, neat, or as a clean cocktail base — well suited to martinis.\"}}]}\u003c\/script\u003e","brand":"Lvov","offers":[{"title":"Default Title","offer_id":31421861429384,"sku":"lvov-vodka-1-75l","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/LVOV-2.jpg?v=1699066922"},{"product_id":"nolet-silver-gin","title":"NOLET'S Silver Gin","description":"\u003cp\u003e\u003cstrong\u003eNOLET'S Silver Gin. Nolet Distillery, Schiedam, Netherlands — a modern, floral-forward Dutch gin built on three signature botanicals — Turkish rose, white peach, and raspberry — each individually macerated and distilled in small copper pot stills, by a family that has been distilling in Schiedam since 1691.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Nolet family is one of the great dynasties of Dutch distilling. Founded in 1691, their Schiedam distillery has been passed through eleven generations, with the current chairman Carolus Nolet — the 10th generation — also responsible for launching Ketel One Vodka in 1983. NOLET'S Silver was conceived as a radical departure from the juniper-forward tradition: a gin whose three headline botanicals are rose, peach, and raspberry, making it the benchmark expression of what has become known as the \"floral gin\" category.\u003c\/p\u003e\n\n\u003cp\u003eThe production method is what distinguishes NOLET'S Silver from most gin. Each of the three signature botanicals — Turkish rose, white peach, and raspberry — is individually macerated and distilled in small copper pot stills before being blended with the base gin, which retains classic botanicals including juniper, citrus, orris root, and licorice. The result is extraordinarily smooth for a 47.6% ABV spirit and genuinely floral — not in a perfumed, overwrought way, but in the way of a garden in bloom. Juniper is present but deliberately muted, making NOLET'S Silver one of the most approachable gins for drinkers who don't typically enjoy traditional London Dry.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Intense Turkish rose and stone fruit — sun-ripened peach and fresh raspberry lead with lavender and sweet herbal botanicals. The floral character is luxuriant and immediately distinctive.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and surprisingly creamy for its strength. Turkish delight-influenced rose petal alongside vivid raspberry, stone fruit, and a drying blast of piney juniper and earthy orris root underneath. Black pepper and cardamom add spice depth.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and fruity with a lingering interplay between rose, raspberry, rooty orris, piney juniper, and peppery warmth. Elegant and refined through the close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Nolet Distillery, Schiedam, Netherlands (est. 1691)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dutch Contemporary Gin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSignature Botanicals:\u003c\/strong\u003e Turkish rose, white peach, raspberry (each individually macerated and distilled)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTraditional Botanicals:\u003c\/strong\u003e Juniper, citrus, orris root, licorice, and others\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 47.6% (95.2 Proof)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/gin\"\u003egin at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does NOLET'S Silver taste like?\u003c\/strong\u003e Intensely floral on the nose — Turkish rose, white peach, and raspberry lead with lavender and sweet herbal notes. The palate is smooth and creamy with rose petal, vivid raspberry, stone fruit, and a drying juniper and orris root backbone. The finish is long with rose, raspberry, and warm spice.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIs NOLET'S Silver good for non-gin drinkers?\u003c\/strong\u003e Yes — it is one of the most approachable gins for those who don't typically enjoy juniper-heavy London Drys. Its floral and fruit-forward character is closer in style to a sophisticated liqueur than a classic gin, making it an excellent entry point.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDoes NOLET'S Silver have juniper?\u003c\/strong\u003e Yes, but it is deliberately muted. Classic gin botanicals including juniper, citrus, orris root, and licorice form the base, but they support rather than lead the three signature botanicals of rose, peach, and raspberry.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat cocktails is NOLET'S Silver best in?\u003c\/strong\u003e Outstanding in a floral Martini with a lemon twist — the signature serve. Also excellent in a delicate G\u0026amp;T with light tonic. Best avoided in spirit-forward drinks where the floral profile can clash with bitter vermouth.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWho makes NOLET'S Silver?\u003c\/strong\u003e The Nolet Distillery in Schiedam, Netherlands, which has been in the same family for over 330 years. The same family also produces Ketel One Vodka.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does NOLET'S Silver taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Intensely floral on the nose with Turkish rose, white peach, and raspberry leading with lavender and sweet herbs. The palate is smooth and creamy with rose petal, vivid raspberry, stone fruit, and a drying juniper backbone. The finish is long with rose, raspberry, and warm spice.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is NOLET'S Silver good for non-gin drinkers?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — its floral and fruit-forward character makes it one of the most approachable gins for those who don't typically enjoy juniper-heavy London Drys.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does NOLET'S Silver have juniper?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, but deliberately muted. Classic botanicals including juniper, citrus, orris root, and licorice form the base but support rather than lead the three signature botanicals of rose, peach, and raspberry.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What cocktails is NOLET'S Silver best in?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Outstanding in a floral Martini with a lemon twist. Also excellent in a delicate G\u0026T with light tonic.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who makes NOLET'S Silver?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Nolet Distillery in Schiedam, Netherlands, in the same family for over 330 years. The same family also produces Ketel One Vodka.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"NOLET'S","offers":[{"title":"Default Title","offer_id":31421862215816,"sku":"089745002005","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Nolets-Silver.jpg?v=1685197094"},{"product_id":"adictivo-tequila-plata","title":"Adictivo Tequila Plata","description":"\u003cp\u003e\u003cstrong\u003eAdictivo Tequila Plata is a clean, smooth silver tequila made from 100% pure Blue Agave — herbaceous with a slightly sweet vanilla note, finishing soft and warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnaged and crystal clear, Adictivo Plata showcases the pure character of the agave: an herbaceous aroma with a touch of vanilla, cooked agave and white pepper on the palate, and a soft, warm, full-bodied finish. Clean enough to sip and smooth enough to mix.\u003c\/p\u003e\n\u003cp\u003eIt works neat, on the rocks, or as the base of a Margarita or Paloma.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Herbaceous with a slightly sweet vanilla note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Cooked agave, vanilla, and a touch of white pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Soft, warm, and full-bodied.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Agave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanco \/ Plata Tequila (unaged)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/blanco\"\u003eblanco tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs Adictivo Plata aged?\u003c\/strong\u003e No — it is an unaged silver (blanco) tequila, crystal clear and showcasing the pure agave character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Herbaceous with vanilla, cooked agave, and a touch of white pepper, finishing soft and warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, on the rocks, or in a Margarita or Paloma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Adictivo Plata aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it is an unaged silver (blanco) tequila, crystal clear and showcasing the pure agave character.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Herbaceous with vanilla, cooked agave, and a touch of white pepper, finishing soft and warm.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, on the rocks, or in a Margarita or Paloma.\"}}]}\u003c\/script\u003e","brand":"Adictivo","offers":[{"title":"Default Title","offer_id":31421862412424,"sku":"7500462214319","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Adictivo-Plata.jpg?v=1685191913"},{"product_id":"adictivo-tequila-reposado","title":"Adictivo Tequila Reposado","description":"\u003cp\u003e\u003cstrong\u003eAdictivo Tequila Reposado is aged eight months in French oak — a bright straw-gold tequila with cooked agave, oak, caramel, honey, and vanilla, and a long, gently sweet finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from agave piñas baked in traditional brick ovens, with the juice extracted by stone-roller mill and twice distilled, Adictivo Reposado then rests eight months in French oak. The oak gives it caramel, honey, and butterscotch depth over the cooked-agave base, with a finish that runs long for a reposado.\u003c\/p\u003e\n\u003cp\u003eIt is smooth enough to sip neat or on the rocks, and rich enough to elevate a Margarita or Old Fashioned-style tequila cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave, oak, caramel, honey, and vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Strong oak with cooked agave, honey, and butterscotch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long for a reposado, with lingering sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Agave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Reposado Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 8 months, French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/reposado\"\u003ereposado tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long is Adictivo Reposado aged?\u003c\/strong\u003e Eight months in French oak barrels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Cooked agave, oak, caramel, honey, and vanilla with a long, gently sweet finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, on the rocks, or in a Margarita or tequila cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long is Adictivo Reposado aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Eight months in French oak barrels.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cooked agave, oak, caramel, honey, and vanilla with a long, gently sweet finish.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, on the rocks, or in a Margarita or tequila cocktail.\"}}]}\u003c\/script\u003e","brand":"Adictivo","offers":[{"title":"Default Title","offer_id":31421862543496,"sku":"7500462214326","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Adictivo-Reposado.jpg?v=1699066505"},{"product_id":"mount-gay-black-barrel-rum","title":"Mount Gay Black Barrel Rum","description":"\u003cp\u003e\u003cstrong\u003eMount Gay Black Barrel Rum. Mount Gay Distilleries, St. Lucy, Barbados — a small-batch, handcrafted blend from the world's oldest documented rum distillery (1703), aged in ex-American whiskey casks and finished six months in deeply charred bourbon barrels, producing the most boldly flavored everyday expression in the Mount Gay range. Gold Medal, San Francisco World Spirits Competition 2024.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Black Barrel gets its name directly from the casks used in its finishing process: the deeply charred bourbon barrels whose blackened interiors impart the signature bold, woody character that distinguishes this expression from the lighter Eclipse. Where Eclipse is the gentle introduction to Mount Gay's Barbadian style, Black Barrel is the emphatic statement: robust, spirit-forward, and built for both serious sipping and elevated cocktails.\u003c\/p\u003e\n\n\u003cp\u003eThe process is a double-wood aging approach: pot still and column still rums first mature in ex-American whiskey casks to develop their base character — vanilla, dried fruit, tropical fruit — then undergo a six-month finishing period in deeply charred ex-bourbon barrels. The heavy char level (deeper than standard bourbon barrels) dramatically increases the caramelization of the wood sugars and the extraction of smoky, woody compounds. Under Trudiann Branker, the blend was updated to include more pot still rum, older stocks, and a longer finishing period — resulting in more gingerbread character, more boldness, and more complexity than its predecessor.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Woody and buttery with toasted vanilla, dried fruit (apricot, plum), baking spices (cinnamon, ginger, nutmeg), and orange zest. Rich and inviting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bold and aromatic — the official flavor notes from Branker are gingerbread, lychee, and toffee. The charred bourbon cask influence is clear: smoky vanilla, caramelized wood sugar, cola, and allspice. Rich, smooth, and full-bodied despite the complexity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm, medium-long, with lingering toasted oak, orange peel, and glazed nuts. The bourbon cask character carries well past the sip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Mount Gay Distilleries, St. Lucy, Barbados (est. 1703)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaster Blender:\u003c\/strong\u003e Trudiann Branker\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Double-retort copper pot still + traditional column still\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Ex-American whiskey casks + 6-month finish in deeply charred ex-bourbon casks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Gold Medal, San Francisco World Spirits Competition 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43% (86 Proof)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rum\"\u003erum at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat does Mount Gay Black Barrel taste like?\u003c\/strong\u003e Woody and buttery on the nose with vanilla, dried fruit, baking spices, and orange zest. Bold and aromatic on the palate with gingerbread, lychee, toffee, smoky vanilla, and caramelized wood sugar. Warm, lingering finish with toasted oak and orange peel.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhy is it called Black Barrel?\u003c\/strong\u003e The name refers directly to the deeply charred ex-bourbon barrels used for finishing — the interior of these barrels is heavily blackened by the charring process, creating the caramelized wood surface that imparts the rum's signature bold character.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow does Black Barrel compare to Eclipse?\u003c\/strong\u003e Both are everyday Mount Gay expressions but with distinct characters. Eclipse is lighter, more tropical-fruit-forward, and primarily a cocktail rum. Black Barrel is bolder, more oak-and-spice-driven, and suitable for both cocktails and sipping. Black Barrel is the obvious choice for an Old Fashioned or spirit-forward cocktail.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat cocktails is Black Barrel best for?\u003c\/strong\u003e Black Barrel Old Fashioned, Black Barrel Daiquiri, Rum Manhattan, or any spirit-forward cocktail where bourbon typically appears. The double cask character bridges rum and whiskey for crossover drinkers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow did Trudiann Branker update the recipe?\u003c\/strong\u003e More pot still rum in the blend, older stocks, and a longer finishing period in the charred bourbon casks — delivering more gingerbread character, more boldness, and greater complexity than the original Allen Smith version.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Mount Gay Black Barrel taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Woody and buttery on the nose with vanilla, dried fruit, baking spices, and orange zest. Bold and aromatic on the palate with gingerbread, lychee, toffee, and smoky vanilla. Warm, lingering finish with toasted oak.\"}},{\"@type\":\"Question\",\"name\":\"Why is it called Black Barrel?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Named for the deeply charred ex-bourbon barrels used for finishing — the heavily blackened interior creates the caramelized wood surface that imparts the bold character.\"}},{\"@type\":\"Question\",\"name\":\"How does Black Barrel compare to Eclipse?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Eclipse is lighter and more tropical-fruit-forward, primarily a cocktail rum. Black Barrel is bolder, more oak-and-spice-driven, and suitable for both cocktails and sipping.\"}},{\"@type\":\"Question\",\"name\":\"What cocktails is Black Barrel best for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Black Barrel Old Fashioned, Black Barrel Daiquiri, Rum Manhattan, or any spirit-forward cocktail where bourbon typically appears.\"}},{\"@type\":\"Question\",\"name\":\"How did Trudiann Branker update the recipe?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"More pot still rum, older stocks, and a longer bourbon cask finish — delivering more gingerbread character, boldness, and complexity than the original.\"}}]}\n\u003c\/script\u003e","brand":"Mount Gay","offers":[{"title":"Default Title","offer_id":31421867589768,"sku":"087236950538","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/00087236950538_FCE_13052022Large.jpg?v=1713486600"},{"product_id":"legent-kentucky-straight-bourbon-whiskey","title":"Legent Kentucky Straight Bourbon Whiskey 750 ml","description":"\u003cp\u003e\u003cstrong\u003eLegent is a Kentucky straight bourbon partially finished in wine and sherry casks — a collaboration between Jim Beam's seventh-generation Master Distiller Fred Noe and Suntory's Chief Blender Shinji Fukuyo that brings Kentucky bourbon-making together with Japanese blending technique.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLegent began as a passion project between two whiskey legends: Fred Noe, from the founding family of bourbon, and Shinji Fukuyo, from the founding house of Japanese whisky. Both had reached the pinnacle of their respective worlds, yet saw how much they could learn from one another — and how they could push bourbon's boundaries. Leaning into the heritage of Kentucky bourbon-making and Japanese whisky-blending, Legent is partially finished in wine and sherry casks and then blended, a process that took years of tasting and meticulous decision-making to finalize.\u003c\/p\u003e\n\u003cp\u003eThe result is a bourbon with a flavor profile unlike anything else — one that stands out in a cocktail yet is easily enjoyed neat or on the rocks.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Bourbon caramel and oak with dried fruit from the wine and sherry cask finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Layered — vanilla and spice with fruit and a touch of sherry-cask richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and complex.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Jim Beam, Clermont, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon, partially wine- and sherry-cask finished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollaboration:\u003c\/strong\u003e Fred Noe (Jim Beam) and Shinji Fukuyo (Suntory)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho makes Legent?\u003c\/strong\u003e A collaboration between Jim Beam's seventh-generation Master Distiller Fred Noe and Suntory's Chief Blender Shinji Fukuyo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is it made?\u003c\/strong\u003e A Kentucky straight bourbon partially finished in wine and sherry casks, then blended using Japanese blending technique.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, on the rocks, or in a cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who makes Legent?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A collaboration between Jim Beam's seventh-generation Master Distiller Fred Noe and Suntory's Chief Blender Shinji Fukuyo.\"}},{\"@type\":\"Question\",\"name\":\"How is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Kentucky straight bourbon partially finished in wine and sherry casks, then blended using Japanese blending technique.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, on the rocks, or in a cocktail.\"}}]}\u003c\/script\u003e","brand":"Legent","offers":[{"title":"Default Title","offer_id":31421872865416,"sku":"080686024019","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/00080686024019_C1N1_en-US0526_s01.jpg?v=1679525816"},{"product_id":"perrier-jouet-grand-brut","title":"Perrier Jouet Shape Grand Brut Champagne","description":"\u003cp\u003e\u003cstrong\u003ePerrier-Jouët Grand Brut is the house's signature non-vintage Champagne — a blend of around fifty crus across Chardonnay, Pinot Noir, and Pinot Meunier, with crisp acidity and layers of apple and citrus in a soft, elegant style.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirst released in 1971 as an homage to Perrier-Jouët's 1846 'Cuvée K' brut, the Grand Brut balances the consistency of the house style with each year's character. Chardonnay brings elegance and finesse, Pinot Noir adds delicate structure, and Pinot Meunier contributes fruit and roundness — an attractive, ready-to-drink Champagne with a soft texture.\u003c\/p\u003e\n\u003cp\u003eServe well-chilled as an aperitif or for a celebration.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Apple and citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Crisp acidity with apple and citrus, soft and elegant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refined.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHouse:\u003c\/strong\u003e Perrier-Jouët, Épernay, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Brut, Non-Vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Chardonnay 20%, Pinot Noir 40%, Pinot Meunier 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/champagne\"\u003eChampagne at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the blend?\u003c\/strong\u003e Around fifty crus — 20% Chardonnay, 40% Pinot Noir, and 40% Pinot Meunier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Crisp acidity with layers of apple and citrus in a soft, elegant style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should it be served?\u003c\/strong\u003e Well-chilled, as an aperitif or for a celebration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the blend?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Around fifty crus — 20% Chardonnay, 40% Pinot Noir, and 40% Pinot Meunier.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Crisp acidity with layers of apple and citrus in a soft, elegant style.\"}},{\"@type\":\"Question\",\"name\":\"How should it be served?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Well-chilled, as an aperitif or for a celebration.\"}}]}\u003c\/script\u003e","brand":"Perrier Jouet","offers":[{"title":"Default Title","offer_id":31421909401736,"sku":"S 928790","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/perrier-jouet-grand-brut.png?v=1699067019"},{"product_id":"ciroc-summer-watermelon-vodka","title":"Ciroc Summer Watermelon Vodka","description":"\u003cp\u003e\u003cstrong\u003eCÎlROC Summer Watermelon is a limited-edition flavored vodka — CÎlROC's grape-based spirit, distilled five times and finished in a copper pot still in southern France, infused with watermelon and other natural flavors.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt on CÎlROC's distinctive base of French grapes rather than grain, the Summer Watermelon expression layers ripe watermelon over the brand's smooth, slightly fruity character. Light and refreshing, it is made for warm-weather cocktails and easy mixing.\u003c\/p\u003e\n\u003cp\u003eServe well-chilled, over ice, or in a summer cocktail with soda or lemonade.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe watermelon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and lightly sweet with fresh watermelon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e CÎlROC, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Flavored vodka (grape-based), limited edition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Five times, finished in copper pot still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/vodka\"\u003evodka at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is CÎlROC made from?\u003c\/strong\u003e Fine French grapes rather than grain, distilled five times and finished in a copper pot still.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Summer Watermelon taste like?\u003c\/strong\u003e Ripe watermelon over CÎlROC's smooth, lightly fruity base — light and refreshing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is it served?\u003c\/strong\u003e Well-chilled or over ice, in summer cocktails with soda or lemonade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is CÎlROC made from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fine French grapes rather than grain, distilled five times and finished in a copper pot still.\"}},{\"@type\":\"Question\",\"name\":\"What does Summer Watermelon taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ripe watermelon over CÎlROC's smooth, lightly fruity base — light and refreshing.\"}},{\"@type\":\"Question\",\"name\":\"How is it served?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Well-chilled or over ice, in summer cocktails with soda or lemonade.\"}}]}\u003c\/script\u003e","brand":"Ciroc","offers":[{"title":"Default Title","offer_id":31421910057096,"sku":"088076183728","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/ciroc-summer-watermelon-vodka-1105966321.jpg?v=1740092762"},{"product_id":"johnny-drum-bourbon","title":"Johnny Drum Bourbon","description":"\u003cp\u003e\u003cstrong\u003eJohnny Drum is a small-batch Kentucky bourbon from the Willett family — a well-balanced, complex whiskey layering orchard fruit, vanilla, and spice over an oak backbone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottled by Kentucky Bourbon Distillers in Bardstown, Johnny Drum is a small-batch Kentucky bourbon known for punching above its price. The nose opens with sour apple, vanilla, and oak; the palate is a snowball rolling over fruit, vanilla, and spice, gathering them into a balanced and complex whole.\u003c\/p\u003e\n\u003cp\u003eIt is well suited to sipping neat or over ice, and holds its own in a classic bourbon cocktail.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Sour apple, vanilla, and oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fruit, vanilla, and spice — balanced and complex.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warming and well-rounded.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Kentucky Bourbon Distillers (Willett), Bardstown, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-Batch Kentucky Straight Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho makes Johnny Drum?\u003c\/strong\u003e Kentucky Bourbon Distillers — the Willett family operation in Bardstown, Kentucky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Sour apple, vanilla, and oak on the nose with a balanced, complex palate of fruit, vanilla, and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat, over ice, or in a bourbon cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who makes Johnny Drum?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Kentucky Bourbon Distillers — the Willett family operation in Bardstown, Kentucky.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sour apple, vanilla, and oak on the nose with a balanced, complex palate of fruit, vanilla, and spice.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat, over ice, or in a bourbon cocktail.\"}}]}\u003c\/script\u003e","brand":"Johnny Drum","offers":[{"title":"Default Title","offer_id":31421911597192,"sku":"680203020571","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Johnny-Drum-Bourbon.png?v=1699066858"},{"product_id":"pure-kentucky-bourbon","title":"Pure Kentucky Bourbon","description":"\u003cp\u003e\u003cstrong\u003ePure Kentucky is a small-batch Kentucky straight bourbon from the Willett family — hand-bottled extra-old in very limited quantities, made with pure limestone water for a rich, full-bodied character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by the Willett family in Bardstown, Pure Kentucky is made with pure Kentucky limestone water and bottled extra-old, one small batch at a time. The extended age and limestone-water character give it a full-bodied, developed profile — a small-batch bourbon aimed squarely at enthusiasts who want depth and richness.\u003c\/p\u003e\n\u003cp\u003eIt is best enjoyed neat or with a single cube of ice.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and full-bodied with the developed oak character of extended aging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Kentucky Bourbon Distillers (Willett), Bardstown, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-Batch Kentucky Straight Bourbon (extra-old)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Pure Kentucky limestone water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho makes Pure Kentucky?\u003c\/strong\u003e Kentucky Bourbon Distillers — the Willett family operation in Bardstown, Kentucky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat sets it apart?\u003c\/strong\u003e It is hand-bottled extra-old in very limited small batches, made with pure Kentucky limestone water for a rich, full-bodied character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Neat or with a single cube of ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who makes Pure Kentucky?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Kentucky Bourbon Distillers — the Willett family operation in Bardstown, Kentucky.\"}},{\"@type\":\"Question\",\"name\":\"What sets it apart?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is hand-bottled extra-old in very limited small batches, made with pure Kentucky limestone water for a rich, full-bodied character.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neat or with a single cube of ice.\"}}]}\u003c\/script\u003e","brand":"Pure Kentucky","offers":[{"title":"Default Title","offer_id":31421911826568,"sku":"680203050073","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Pure-Kentucky-Bourbon.png?v=1685199252"},{"product_id":"whistlepig-piggyback-6-year","title":"WhistlePig PiggyBack 6 Year Rye","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig PiggyBack 6 Year Rye. WhistlePig Farm, Shoreham, Vermont — the accessible entry point to the WhistlePig rye lineup, a 100% rye mash whiskey aged 6 years and bottled at 96.56 proof, delivering fresh cinnamon and ground black pepper on the nose with cocoa, cardamom, and treated leather on the palate and an intense, lingering finish of vanilla, citrus, and baking spice — all the WhistlePig rye character at the most accessible price point in the range.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe PiggyBack name is deliberate: it builds on the back of the 10 Year flagship, offering the same 100% rye philosophy and the same Vermont farm identity at a younger age statement and a lower proof point. Where the 10 Year requires a decade of patience, the PiggyBack 6 Year is WhistlePig's demonstration that six years of rye aging produces a different but equally compelling character — brighter, spicier, more citrus-forward, with the fresh grain energy that younger rye expressions carry that fully matured ryes have mellowed into roundness.\u003c\/p\u003e\u003cp\u003e100% rye mash at any age is a relatively rare thing in American whiskey production. Most ryes use the 51% minimum and fill the remainder with corn and malted barley. WhistlePig's commitment to 100% rye across the entire lineup — from PiggyBack through the Boss Hog series — creates a consistent grain-forward character that defines the brand across every expression. The PiggyBack 6 Year is where that character begins at its most energetic and accessible.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh cinnamon and ground black pepper lead with subtle hints of citrus and grapefruit zest. The 100% rye grain character is bright and immediate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful spice with accents of cocoa, cardamom, and treated leather. The 100% rye mash delivers more grain-forward intensity than standard 51% rye expressions at the same age.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Intense and lingering with vanilla, citrus, and baking spice. The finish reveals a sweetness that the assertive spice-forward palate doesn't initially suggest.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e 100% rye\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 6 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 48.28% (96.56 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does WhistlePig PiggyBack 6 Year Rye taste like?\u003c\/strong\u003e Fresh cinnamon and black pepper with citrus and grapefruit on the nose. Powerful spice with cocoa, cardamom, and treated leather on the palate. Intense, lingering finish with vanilla, citrus, and baking spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does PiggyBack 6 Year compare to WhistlePig 10 Year?\u003c\/strong\u003e Same 100% rye mash bill, different age and character. The 6 Year is brighter, spicier, more citrus-forward — the fresh grain energy of younger rye. The 10 Year is more rounded, honeyed, and integrated after four additional years of barrel contact. Two distinct expressions of the same WhistlePig rye philosophy at different points of maturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy does WhistlePig use 100% rye when most ryes only use 51%?\u003c\/strong\u003e WhistlePig's entire brand identity is built on the premise that 100% rye mash produces a more authentic, more grain-forward rye character than the minimum-requirement 51% blends. The commitment runs through every expression from PiggyBack to Boss Hog — a consistent philosophy that defines the brand's flavor identity across the full lineup.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does WhistlePig PiggyBack 6 Year Rye taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fresh cinnamon and black pepper with citrus and grapefruit on the nose. Powerful spice with cocoa, cardamom, and treated leather on the palate. Intense, lingering finish with vanilla, citrus, and baking spice.\"}},{\"@type\":\"Question\",\"name\":\"How does PiggyBack 6 Year compare to WhistlePig 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Same 100% rye mash bill, different character. The 6 Year is brighter, spicier, more citrus-forward with fresh grain energy. The 10 Year is more rounded, honeyed, and integrated after four more years. Two expressions of the same philosophy at different maturation points.\"}},{\"@type\":\"Question\",\"name\":\"Why does WhistlePig use 100% rye?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"WhistlePig's entire brand identity is built on the premise that 100% rye produces a more authentic, grain-forward character than minimum 51% blends. The commitment runs from PiggyBack through the Boss Hog series.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":31421914677384,"sku":"850001901116","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/WHISTLEPIG_PIGGYBACK_6_YEAR.png?v=1676005182"},{"product_id":"casamigos-reposado","title":"Casamigos Reposado Tequila","description":"\u003cp\u003e\u003cstrong\u003eCasamigos Reposado is the flagship expression of the lineup — 100% Blue Weber agave from the Jalisco Highlands, slow-roasted in brick ovens, fermented for 80 hours, and aged 7 months in American oak barrels. The extended fermentation — nearly double the industry standard — develops the smooth, rounded flavor profile that made Casamigos one of the best-selling premium tequilas in the United States.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 7-month American oak aging adds caramel, cocoa, and vanilla character while the Los Altos highland agave natural sweetness remains prominent throughout. Smooth enough to sip neat, complex enough to elevate cocktails, and approachable enough to have driven mainstream adoption of the premium tequila category.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, vanilla, cocoa, light agave sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and rounded — caramel, vanilla, subtle cocoa, highland agave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and medium-length with warm spice and sweet oak\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Casamigos, Jalisco Highlands, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, Los Altos de Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Reposado Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 80 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 7 months, American oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/casamigos\"\u003eCasamigos lineup\u003c\/a\u003e or all \u003ca href=\"\/collections\/reposado\"\u003ereposado tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does Casamigos Reposado compare to Casamigos Blanco?\u003c\/h4\u003e\u003cp\u003eBlanco is unaged — pure highland agave character, crisp and clean. Reposado adds 7 months of American oak, introducing caramel, vanilla, and cocoa notes while the agave sweetness remains prominent. Blanco is the better cocktail choice where agave needs to carry through citrus; Reposado is the better sipping expression and works well in elevated cocktails like a Reposado Margarita or Old Fashioned.\u003c\/p\u003e\u003ch4\u003eWhat makes Casamigos Reposado smooth?\u003c\/h4\u003e\u003cp\u003eThe 80-hour fermentation is the key production factor. Most commercial tequilas ferment for 40–50 hours — Casamigos nearly doubles this, allowing more complex flavor compounds to develop before distillation. Combined with highland agave natural sweetness and 7 months of American oak aging, the fermentation time produces the rounded smooth profile that defines the brand.\u003c\/p\u003e\u003ch4\u003eIs Casamigos Reposado good for a Margarita?\u003c\/h4\u003e\u003cp\u003eYes — a Casamigos Reposado Margarita has noticeably more depth than a blanco version. The vanilla and caramel from the oak complement lime and triple sec without overpowering the citrus. One of the most popular premium reposado choices for elevated margaritas.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Casamigos Reposado compare to Blanco?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Blanco is unaged — pure highland agave, crisp and clean. Reposado adds 7 months American oak introducing caramel, vanilla, and cocoa while agave remains prominent. Blanco for agave-dominant cocktails; Reposado for sipping and elevated cocktails.\"}},{\"@type\":\"Question\",\"name\":\"What makes Casamigos Reposado smooth?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 80-hour fermentation — nearly double the 40-50 hour industry standard. More complex flavor compounds develop before distillation. Combined with highland agave sweetness and 7 months American oak, produces the rounded smooth profile the brand is known for.\"}},{\"@type\":\"Question\",\"name\":\"Is Casamigos Reposado good for a Margarita?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — more depth than a blanco version. Vanilla and caramel from oak complement lime and triple sec without overpowering citrus. One of the most popular premium reposado choices for elevated margaritas.\"}}]}\u003c\/script\u003e","brand":"Casamigos","offers":[{"title":"Default Title","offer_id":31421925654664,"sku":"856724006213","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/CASAMIGOS-REPOSADO-TEQUILA_856724006213_FRONT_750ML-1723731345586_jpeg.jpg?v=1749592294"},{"product_id":"casamigos-anejo","title":"Casamigos Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eCasamigos Añejo is the most aged expression in the Casamigos tequila lineup — 100% Blue Weber agave from the Los Altos Highlands of Jalisco, slow-roasted in traditional brick ovens, fermented for 80 hours, and then aged 14 months in American oak barrels, producing the richest, most developed flavor profile in the range: caramel, vanilla, dried fruit, oak spice, and sweet agave in a full-bodied, velvety spirit.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCasamigos was founded in 2013 by George Clooney, Rande Gerber, and Mike Meldman — not as a commercial venture initially, but as a personal project to create the tequila they actually wanted to drink. After years of refining the recipe at their homes in Cabo San Lucas and tasting hundreds of iterations, they went to market with a brand built on the 80-hour fermentation (roughly double the industry standard) and Los Altos highland agave, where the higher altitude and cooler temperatures produce a naturally sweeter, fruitier agave than lowland varieties. The brand was acquired by Diageo in 2017 for up to $1 billion. The Añejo applies 14 months of American oak aging — the longest maturation in the standard lineup — developing the oak spice, dried fruit, and deep caramel that make it the sipping expression of the range, rewarding neat enjoyment or a slow pour over a large ice cube.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Soft caramel and vanilla with hints of dried fruit and light oak spice from 14 months of barrel aging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and full-bodied — caramel, vanilla, sweet agave, subtle cocoa, and warm oak in a smooth, layered profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, velvety, and balanced — the oak and agave integrating into a clean, sustained close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Casamigos, Los Altos Highlands, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounded:\u003c\/strong\u003e 2013 by George Clooney, Rande Gerber, and Mike Meldman\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, Los Altos de Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Slow-roasted in traditional brick ovens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 80 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 14 months in American oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/tequila\"\u003etequila collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does Casamigos Añejo differ from the Reposado?\u003c\/h4\u003e\u003cp\u003eReposado rests 7 months in American oak — caramel and vanilla with the agave character still prominent. Añejo doubles that to 14 months, developing deeper dried fruit, more pronounced oak spice, and a fuller body. Reposado is more versatile for cocktails; Añejo is the sipping expression.\u003c\/p\u003e\u003ch4\u003eWho founded Casamigos and why does the story matter?\u003c\/h4\u003e\u003cp\u003eGeorge Clooney, Rande Gerber, and Mike Meldman founded Casamigos in 2013 as a personal tequila — they spent years testing batches for their own use before going to market. The brand's defining production choices (80-hour fermentation, Los Altos highland agave, brick oven roasting) were made for taste preference rather than cost optimization, which is what drives the smooth, rounded profile across the range.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Casamigos Añejo differ from the Reposado?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Reposado rests 7 months — caramel and vanilla with agave still prominent. Añejo goes 14 months — deeper dried fruit, more oak spice, fuller body. Reposado for cocktails; Añejo for sipping neat.\"}},{\"@type\":\"Question\",\"name\":\"Who founded Casamigos?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"George Clooney, Rande Gerber, and Mike Meldman founded it in 2013 as a personal tequila — years of testing batches for their own use before going to market. Production choices (80-hour fermentation, Los Altos highland agave, brick oven roasting) were made for taste, not cost efficiency.\"}}]}\u003c\/script\u003e","brand":"Casamigos","offers":[{"title":"Default Title","offer_id":31421925785736,"sku":"856724006015","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/files\/CASAMIGOS-ANEJO-TEQUILA_856724006015_FRONT_750ML-1723479307281_jpeg.jpg?v=1749592294"},{"product_id":"riazul-tequila-silver","title":"Riazul Tequila Silver","description":"\u003cp\u003e\u003cstrong\u003eRiazul Silver is an unaged 100% agave tequila made from long-maturing Jalisco highland agave — clean and pure, expressing the indigenous character of the region without oak influence.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRiazul sources long-maturing agave from the Jalisco highlands, producing a blanco built for purists who want unmasked agave character. Crisp and smooth, it is best served chilled or on the rocks, and works equally well as the base of a clean Margarita or Paloma.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Clean and smooth — pure highland agave character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% agave, Jalisco highlands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanco \/ Silver Tequila (unaged)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/blanco\"\u003eblanco tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs Riazul Silver aged?\u003c\/strong\u003e No — it is an unaged silver (blanco) tequila showcasing pure highland agave character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you serve it?\u003c\/strong\u003e Chilled or on the rocks, or in a Margarita or Paloma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhere is the agave from?\u003c\/strong\u003e The Jalisco highlands.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Riazul Silver aged?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it is an unaged silver (blanco) tequila showcasing pure highland agave character.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chilled or on the rocks, or in a Margarita or Paloma.\"}},{\"@type\":\"Question\",\"name\":\"Where is the agave from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Jalisco highlands.\"}}]}\u003c\/script\u003e","brand":"Riazul","offers":[{"title":"Default Title","offer_id":31421926146184,"sku":"7503011365371","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1621\/5176\/products\/Riazul-Silver.jpg?v=1685199313"}],"url":"https:\/\/woodencork.com\/collections\/40-50\/dingle.oembed","provider":"Wooden Cork","version":"1.0","type":"link"}